RCS RJC40ALP User Manual

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* Installer: Leave this manual with the New Owner *

Also be sure to check the grill box completely for ALL parts including

the rotisserie spit rod (if applicable)

Renaissance Cooking Systems

Owner’s Manual

For Outdoor Use Only

Installation, Operation, Mainte nance

Instructions & Parts List

Models: RJC26a, RJC32a, RJC40a,

RON30a, RON38a & RON42a

These grills are tested and cer tified to the ANSI-Z21.58/CSA 1.6.standards.

This owner’s manual was updated March 2017

For the latest news, recipes and cooking tips for your new

Renaissance Cooking Systems grill, check out www.RCSGasGrills.com

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For Your Safety

3-7

Safety Rules

Clearance to Combusti bl es

5 & 12

BTU Ratings

Gas Barbecue Specifications

LP Tank Requirement

11-12

Installation Location/Cut Outs

12-14

Gas Connections

15-16

Electrical/Wire Diagram

16-17

Burner Adjustment s

18-19

Lighting Instructions

Operation

First Time Operation

Cleaning and Maintenance

Gas Conversion /Trouble Shooting

23-25

Troubleshooting

Parts Diagram

26-29

Warranty

Contents Page

Message to the Proud Ow ner

Congratulations on the purchase of this high quality, high performance grill.

Read this manual carefully to understand all the instructions about how to install, operate and maintain for optimum performance and longevity.

Keep this manual in a safe place for future reference. For any assistance, contact us. Make sure to provide the Model

Number and Serial Number of the grill which is located on the right hand or left hand side of the control panel depending on model:

Premier Series: RJC26a, RJC32a & RJC40a – left side Cutlas s Pro Seri es: RON30a, RON38a & RON42a – right side

Thank you for purchasing your new RCS grill. We wish you years of cooking pleasure.

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Safety and Installation Instructions

GRILL INSTALLATION

This gas grill must be installed in accordance with all local codes. If installation is planned in an area with no local codes, the gas grill must be installed in accordance with the National Fuel Gas Code ANSI Z223.1 and storage and handling of liquefied petroleum gases, ANSI/NFPA 58 or CSA B149.1 natural gas and propane installation code.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage, and void the warranty. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

FOR YOUR SAFETY

1. If you smell gas:

2. Shut off gas to the appliance.

3. Extinguish any open flames.

4. Open lid.

5. If odor continues, immediately

call your gas supplier.

!!! WARNING !!!

Read the “Lighting Instructions” in

this manual, before lighting this

appliance.

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FOR YOUR SAFETY

The Burning of gas cooking fuel generates

cooking with gas.

1. Do Not store or use gasoline or other flammable vapors and liquids

in the vicinity of this or any other

appliance.

2. An LP cylinder not connected for

use shall not be stored in the vicinity

of this or any other appliance.

TESTED IN ACCORDANCE WITH ANSI

STANDARD FOR OUTDOOR COOKING

GAS APPLIANCES. THIS GRILL IS FOR

OUTDOOR USE ONLY.

Check your local building codes for the proper

method of installation. In the absence of local

codes, this unit should be installed in

accordance with the National Fuel Gas Code

No. Z223.1-CAN/CGA—B149.1, natural gas

installation co de or CAN/CGA—B149.2,

propane installation code.

CALIFORNIA PROPOSITION 65-

Some by-products which are on the list of

substances which are known by the State of

California to cause cancer or reproductive

harm. California law requires businesses to

warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit

according to the use and care manual,

ensuring you provide good ventilation when

!!! WARNING !!!

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Safety and Installation Instructions

Location of your Barbecue

Most importantly, this is an outdoor appliance. Ensure your barbecue is positioned safely away from anything that can catch fire.

Under no circumstances is this barbecue to be used indoors. This includes garages or any other enclosed area.

Clearance from Combustibles: Ensure your barbecue remains at a distance

of at least 24” from any combustible material such as wood, gyprock, paper and plants. Do not store combustible materials, gasoline or flammable liquids or vapors within 48” of the barbecue. Do not locate under unprotected combustible materials. Do not store ANY types of chemicals in a cabinet near the grill or any stainless components, doors, drawers, etc.

Wind Guard: WARNING! Your RCS grill should NOT be installed with the back of the grill

facing frequent, prevai ling winds like a large body of w ater or open space unless there is a substantial back splash or some way of blocking the wind. In some rare occur rences, when there is a strong wind present, it c an cause heat that is norm ally exhausted thr ough the rear ports to be forced back into the grill and may cause overheating of the control panel and controls. Damage caused by this type of installation is not covered by warranty. If you are experiencing this problem , please contact us to order a wind guard which may or may not solve your problem but m ay be a possible alternat ive to changing the locat ion of the grill if it has been installed with the rear of the grill facing the prevailing winds.

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Model/Part Number

RON30a – RONWG30 RON38a – RONWG38 RON42a – RONWG42

BEFORE AFTER

Adequate Ventilation: Ensure there is adequate ventilation for both the

barbecue and cylinder. This is required for proper combustion and to prevent gas build up.

Firm Level Surface: Use your barbecue only on a firm level surface. This barbecue is not designed for recreational vehicles, and shall not be installed on a boat or any marine craft.

Protection from Weather: Keep the barbecue protected from adverse weather, including rain and high winds. Polyvinyl covers are available that have been specially designed for this range of barbecues. Allow clear access to the entire gas supply hose and regulator.

Maintenance A ccess: When your barbecue is i nstalled, you sho uld be able to access the gas supply line including the gas piping or hose, gas regulator, gas cylinder and any shut off valves. Do not grout in barbecue grill.

Partial Enclosures: Many backyards have areas that are partially closed off, such as balconies and pergolas. In some cases, it is hard to decide whether these partially encl osed ar eas sh ould b e clas si fied as i ndoor areas, par ticul arl y in terms of permanent (non-closable) ventilation. The gas safety authorities have agreed on the definition of partial enclosur es below (See page 7).

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Safety Rules

1. It is important to follow these rules to avoid fire hazard, property damage or bodily injury

from impr oper installation or usage of the grill. For safety, READ all rules carefully and check local codes.

2. It is prohibited to install the grill in recreational vehicles/mobile homes, trailers, boats, etc.

The grill is for outdoor installation and use only.

3. Ensure proper installation by following the installation instructions. Make sure to know

where the gas supply shut-off valve is locate d. It should always be readil y and easily accessible.

4. Check all gas line joints & connections for gas leak with soap water solution. Never

check gas leak with an open flame.

5. Do not attempt to repair or replace any part of the grill unless specifically

recommended in this m anual. All other services should be perf ormed by a qualifie d service t ec h nic ia n.

6. Do not place clothing or other flammable material on or near the appliance. Do not

wear loose-fitting clothes or long sleeves while using the grill as some fabrics may be highly flammable.

7. Children should be carefully supervised when they are in the vicinity of the grill. Do not

allow them to get close to the gr il l wh il e in use. It em s of i nt er est t o ch i ldr en s hou l d not be stored in or around the grill in the cabinet or in the masonry enclosure. Portions of the grill can be extremely hot while in use and can cause severe burns.

8. Protect your hand with a glove or mitt when opening and operating the grill. Open grill lid

slowly to allow heat and smoke to escape before fully opening.

9. Never use aluminum foil to line the crumb pan or grill racks. This can alter airflow for

proper combustion and also build up heat in the control area causing the knobs and igniters to melt and void your grill warranty.

10. Grease is highly flammable. Allow hot grease to cool down before attempting to

handle it. Clean grease tray often so that grease does not accu mulate and st ay i n it which may cause a fire.

11. Do not operate the grill in a windy area. For windy areas we recommend the RCS Wind

Guard. (see page 5-6)

12. Do not obstruct the flow of air into the front of the grill or any vent areas.

13. The grill should be installed facing towards the prevailing winds to help eliminate drafts

from behind which can heat up and damage the control panel, controls, electronics, and voids warranty. We have wind guards available to help protect against the wind. (see page 5-6)

14. Always keep your grill CLEAN to eliminate grease fires which are dangerous.

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Gas Connections

Check gas type – use only the type of gas indicated in the rating plate.

Do NOT connect an unregulated gas source to the appliance. You MUST use the regulator(s) that are available from RCS.

Safe and satisfactory operation depends to a great extent on the proper installation of the appliance. The installation must comply with the local codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1 or CAN/CGA – B149.1 or 149.2.

Installer supplied manual gas shut-off valve must be installed in an easily accessible location in the gas supply line ahead of the pressure regulator (4”W. C.).

The outdoor cooking gas appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure tes t ing of the s ystem at test pressur es in excess of Psi (3.5kPa). Over-pressure will cause the valves to fail!

The supply line must be sized and installed to provide a sufficient supply of gas to meet the maximum demand of the grill without undue loss of pressure. The sealant used on the threaded joints of the gas pipe must be a type resistant to the action of LP gases.

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Grill Model

Main Burners

Rear Burners

Total BTU’s

RJC26a

12,000

36,000

RJC32a

12,000

60,000

RJC40a

12,000

72,000

RON30a

15,000

12,500

57,500

RON38a

15,000

12,500

72,500

RON42a

15,000

12,500

72,500

GAS BARBECUE SPECIFICATIONS

BURNER INPUT RATING

Natural Gas Connection:

Appliance pressure 4” W.C. Inlet pressure 5” – 14” W.C.

Check with your local gas utility company or with local codes before installing gas lines.

Purchase a standard 20 LB. LP tank with QCC – 1 fitting, and an approved hose and regulator the RCS RONHK. (Available From Your RCS Dealer)

Assemble pipe/hose assembly as shown (not included).

LP Gas Connection

Appliance pressure 10” W.C. Inlet pressure 11” – 14” W.C.

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The RONHK hose kit is shown here.

To connect, insert the regulator inlet into the tank valve and turn the black coupler clockwise until the coupler tightens up. DO NOT OVER TIGHTEN THE COUPLER.

After completi on o f assembly, make sure all appl iance c ontrol val v es are OF F the n turn the tank supply valve on and then turn the control valves on the grill to the ‘HI/IGN’ pos i ti on for 10 – 15 seconds to purge the line of air.

Inspect the hose be for e each use of the a ppliance. If it is evident there is abr as ion or wear, or the hose is cut, it must be replaced prior to the appliance being put into operation. The replacement hose assembly shall be that specified by the manufacturer.

To disconnect, turn the tank valve off. Hold the coupler sleeve and turn counter clockwise. The inlet line will be disengaged.

If the appliance is not in use, the gas must be turned off at the supply cylinder. Cylinder must be stored outdoors out of reach of children and must not be stored in a building, garage or any other enclosed ar ea.

A dented, rusty or damaged propane cylinder must be replaced immediately.

Check for leaks with a soapy water soluti on every time the cylinder is

replaced or reconnected. All leaks must be corrected immediately.

Never use an open flame to check for leaks.

LP Tank Requirements:

The L.P. gas cylinder must be constructed and marked in accordance with the specifications for L.P. gas cylinders of the U.S. Department of Transportation (DOT) and designed for use with a QCC-1 quick disconnect system only.

The cylinder must be provided with a shut-off valve terminating in an L.P. gas supply cylinder valve outlet specified, as applicable, for connection Number QCC-1.

The cylinder must be provided with a listed overfilling prevention device. The pressure

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regulator must be used. Replacement of pressure regulators and hose assemblies can be purchased from authorized dealers.

The cylinder supply system must be arranged for vapor withdrawal. Make sure the LP cylinder has a collar to protect the cylinder valve. Do not store a spare LP gas cylinder under on near this appliance.

(a) Never fill the cylinder beyond 80 percent full. (b) If the information in (a) and (b) are not strictly followed, a death-causing fire or

serious injury may occur.

Installation Location for All Models

Choose a location where the flow of air on the front of the grill is not obstructed. Due to high temperatures, place the grill out of traffic and keep away from clothing,

furniture, or any combustible materials. Keep the gas line connection as short as possible. Do not install in recreational vehicles/mobile homes, trailers, boats, etc.

Clearances

Combustible Construction

Minimum horizontal clearance from sides and back of the unit to adjacent vertical combustible construction extending above top of unit, 24 inches from side and 15 inches from back. Do not locate under any overhead combustible construction. If

construction is built out of a combustible ma terial, you must use a insulated liner jacket from RCS.

Non-Combustible Construction Sides of the grill can be 0” from non-combustible wall, below the cooking surface.

Wind Guard: WARNING! Your RCS grill should NOT be installed with the back of the grill

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solve your problem but m ay be a possible alternat ive to changing the loc ation of the grill if it has been installed with the rear of the grill facing the prevailing winds.

Model/Part Number

RON30a – RONWG30 RON38a – RONWG38a RON42a – RONWG42

BEFORE AFTER

Built-in Installation

For non-combustible cabinet enclosure installation only. Follow the cut-out dimensions as shown. ALL outdoor kitchen cabinets MUST include ventilation. We recommend 12 square inches of opening for each (running) 4 feet of counter top. See Item # R VNT1 for approved vents. In the event of an inst all ation in a combusti ble (wooden) cabinet, you must use an insulated jacket available from RCS.

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Model

“A” Width

“B” Depth

“C” Height

RJC26a

23 1/2”

21”

8 ¼”

RJC32a

30 5/8”

21”

8 ¼”

RJC40a

37 ¾”

21”

8 ¼”

RON30a

33”

20”

11”

RON38a

41”

20”

11”

RON42a

45”

20”

11”

Model

Lid Clearance

RJC26a

25”

RJC32a

25”

RJC40a

25”

RON30a

23”

RON38a

23”

RON42a

23”

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, 38a and

s specially

If adding a side burner to your connection:

Electrical

Electrical outlet for Rotisserie motor must be installed to the left side of the grill. The outdoor cooking gas appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1. Keep any electrical supply cord and fuel supply hose away from any heated surface.

On the RON30a 42a, this plug i used for connecting the optional RDB1EL or ASB2 side burners.

HALOGEN LIGHT: The RON30a, 38a & 42a are provided with a low-wattage transformer. Connect 115V power to the grill. USE the transformer provided! Replacement light bulb is 12v, 5 watts.

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Electrical Wire Diagram

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Leak Testing

NEVER USE AN OPEN FLAME TO CHECK FOR LEAKS.

All gas piping and connections must be tested for leaks after installation or service. All leaks must be corrected immediately. Remember-before exchanging an empty bottle for a new one, make sure all control valves are in the “off” position.

With the LP regulator connected to tank and grill and the grill knobs turned to OFF. Open the valve on the tank. Test for leaks b y applyin g liquid soap so lution to all joints. Bubbles forming indicate gas leak. Fix gas leak before continuing use.

Burner Adjustments

Every grill is thoroughly checked for proper lighting and burner flame pattern. Conditions at the location may necessitate minor adjustment of the burner air intake, if the flames are not steady/stable as shown in the figure.

The flame should be full length of the burner, blue and stable. The air intake (if applicable) should be adjusted ONLY if the flame is lifting off of the ports or has noticeable amounts of yellow in the flame.

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If flame is lifting, remove the front panel to access the burner front (air shutter) then turn the air shutter clockwise reducing this intake. The screw should be loosened before turning the air shutter.

If the flame has more yellow than blue, the air s hutter should be turned count er clockwise allowing more air in. This will stabilize the flame. Make sure to tighten the screw after adjustments are made.

In order to provide gas to the burner, the orifice must be inside the burner venturi opening. Check to ensure that the burner is properly secured at the front and back.

Lighting Instructions Before Lighting:

Check gas line/hose for signs of wear, abrasion or cuts. If evidence of deterioration is visible, replace the part prior to use.

If you smell gas, check for leaks. If odor continues, immediately call for service.

Keep your face and body away from the grill top when lighting.

Grill Burner Lighting

Open lid before lighting. Make sure all burners are in the ‘OFF’ position.

Push and turn burner knob to ‘HI/IGN’ position.

The pilot flame will ignite at this point, lighting the main burner.

Continue to hold the knob in until you have ignition.

If there is no ignition after 2-3 seconds, turn the knob back to the “OFF” position and repeat steps 2-4.

Rotisserie Burner Lighting

Open lid before lighting. Make sure all burners are in the ‘OFF’ position.

2. Push in and hold the control knob for 5 seconds then turn the rear rotisserie control

knob to the “on” position. While there, you’ll hear the igniter “click” This should light the rear burner.

3. If you do not see the rear burner ignite, repeat step 2 and possibly turn the control

knob a little slower before the click.

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Operation

DO NOT LEAVE YOUR GRILL UNATTENDED WHILE IN OPERATION. Grill: Grill burners are controlled individually with control knobs. After

lighting, turn the knob to HI, LO or in between as desired. Turn on as many burners as required. The top cover may be closed during grilling. Keep the top cover in closed position during the pre heat period.

If you have installed an optional infra-red burner in your grill, you must leave the lid open while the infra red burner is in use, due to the intense heat it will generate!

Rotisserie: (Not included with all models) Plug in the motor power cord to a

properly grounded receptacle. Rotisserie cooking can be done with grill burners as well as with the

Rotisserie burner ‘ON’. KEEP THE MOTOR STORED INDOORS WHEN NOT IS USE.

Be sure to remove the upper grid in the back of your grill PRIOR to lighting the rear burner!

The skewers slide in from the side with the tip sliding into the motor shaft adapter. The slot on the handle side should be on the side support panel edge.

Use the prong s to hold t he meat . T ighte n thum bscrew on the pro ng hubs to secure in place.

When ready, turn the switch on the motor box to the ‘ON’ position. The skewer will rotate slowly.

Stop the motor before removing the skewer.

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First Time Operation

MAIN BURNERS:

Before cooking with your grill the first time, burn off any foreign matter and rid the unit of any odors by operating the unit for about 10 minutes with all lower burners on high.

The flame should have a bluish color to it. It may have a tint of yellow and adjustment to the air shutters can be made to obtain a blue flame with a slight yellow tip.

Although the grill can be operated with the hood closed, do not continually operate the rotisserie burner with the hood closed. This will damage the grill and void the warranty.

The grill should be preheated with the main burners on HIGH for 10-15 minutes with the hood closed. If you have an optional infrared burner, the grill lid must remain open while the infrared burner is in use.

Temperature Settings

- Use HIGH burner setting for searing, heavy cooking, preheat and clean up.

- Use other burner settings to create temperatures to fit your personal cooking

preferences.

- Temperatures may vary with outside temperature and wind conditions.

Remember-your heat indicator is just that, an INDICATOR not an actual thermometer. ALSO-the temperature at the cooking surface is significantly higher than what the heat indicator shows in the lid. Your RCS grill has been designed and manufactured to provide optimum cooking temperatures across a wide range of foods, without “cooking itself to death!”

You can cook poultry and larger cuts of meat slowly if you turn OFF the burner directly under the food and use adjacent burners to supply heat (convection Cooking or Indirect Cooking). When cooking fattier foods, cooking with indirect heat also greatly reduces flare-ups.

Fats and juices that drip down can cause flare-ups. Since some flare-up do impart a distinctive and desirable flavor, taste and color to foods being grilled, they should be carefully and reasonably encouraged. Uncontrolled or excessive flare-ups, however, will damage your food

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Cleaning and Maintenance

Cleaning: Your Bar-B-Q grill works better and lasts longer if properly cleaned and

maintained. Clean the grill after each use. Turn grill off before starting to clean. Protect you r hand with a good m itt when cleaning the hot grill. Use a wire brush, dip in water and scrub the cooking grids to soften and loosen food spills. The food spill s will fal l into the cru mb p an.

Do not use Aerosol cleaners on hot grill surface. Chemicals may

produce noxious fumes and may ignite on contact with the hot surface.

Shield: Burner shields are made up of stainless steel. Occasionally, after allowing

the shields to cool down, remove and soak them in water with a mild soap or detergent. Replace when dry.

Crumb Tray / Grease Pan:

Empty grease pan as required to prevent overflowing. After use, remove the full width crum b pan and brush off the contents. Clean wit h hot water and soap or detergent. NEVER lin e the p an with any ty pe of foil!

All stainless steel parts should be cleaned with a mild soap or detergent or with a liquid cleanser especially made for stainless steel. Never attempt to clean stainless steel with steel wool, abrasive cloths or powders.

Maintenance

Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

Do not obstruct the flow of combustion and air ventilation. Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.

There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain.

Speck s of grease can gather on the surfaces of the stainless steel a nd bake on to the surface and give the appearance of surface rust. Surface rust is caused by using steel wool or steel br i st le br us hes to clean the surfaces . N ever use steel w ool or s teel bristle brushes on the stainless steel surfaces. It can also be caused by harsh chemicals used in the area of the grill, like common pool chemicals or acid used to wash down patios or decks. NEVER store chemicals of ANY kind in or near your grill! Surface rust may also be ca used by ot her forms o f co nt ami nant s found i n t he ai r or as a result of foreign matter introduced to the grill. For removal of most types of surface rust, use a slightly abrasive pad (Scotch Brite is good) in conjunction with a stainless steel cleaner. Always rub in the direction of the grain. Surface rust is not covered under the warranty.

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The burners, control area, crumb pan, etc. should be kept clean at all times. During prolonged non-use of the grill, spiders & insects can nest in areas that will adversely affect the functioning of the grill. Check bur ner inlet s, or ifice hood ( gas inlet to burner) , igniter, sparkers, etc. thoroughly and clean befor e use.

Fuel (Gas) Conversion Instructions for RCS grills.

This should only be performed by a licensed gas professional

Extra regulator:

Currently all grills are supplied with a regulator installed. When converting the gas application you must also convert the regulator by removing the large nut on the front of the regulator, pulling out the plastic orifice, flipping it over and replacing it. Tighten the large nut and you’re ready to go. (This step does not apply to the LP hose and regulator set, only the separate regulator that comes with the grill).

In order, the regulator must be installed and converted first in order to achieve the proper pressure to test the conversion steps 1-10 and back burner conversion 1-3 below. To adjust the low flame setting if necessary, see next page………

Unscrew and remove this brass cap Remove brass cap. This exposes the plastic plunger

Pull off and flip over the plastic plunger and replace in the hole. Large side down converts the regulator to LP by compressing the interior spring.

Replace the brass cap and you are done!!!

Note: the plunger snaps in and out of the cap.

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Low flame setting

Fuel Conversion of Main Burners:

1- Determine the existing gas type. (LP or Natural gas) Changing the gas type

and orifice change out is the same for both gases.

2- You must remove all grates and burner covers to expose the main burners in

the grill. 3- On the bottom rear of each burner is a cotter pin. Remove pin. 4- Slide burner to the rear of the grill and up. Repeat for each burner. 5- Where the burner was located going through a hole in the basin and

connecting to the valve is now evacuated space. 6- Inside the space you will find the end of the valve (front of grill), with an orifice

(brass fitting), screwed into the end of the valve stem. 7- Remove the orifice with a socket set and extension. (These are extremely

fragile when turning. Be extremely gentle when removing). 8- Replace new change out orifice, (repeat for all burners). When re-installing

orifice do not over tighten or you will strip the brass fitting. Little pressure is

needed!!! 9- Replace burners and test for proper flame height. Flame should stand at ½” to

1” on low and 1.5” to 2” on high. (to adjust the low flame setting simply light the

grill on the low setting and adjust the screw which is located under the knob on

the front of the valve as per diagram below.) 10- Replace burner covers and grates.

screw

11-If necessary , adjust the low flame setting screw located under the knobs on the front of the valve.

Note: It may be necessary to adjust the air mixture on each burner after a conversion. Typi cally LP gas requires more primary air so open the air mix ers to at least half open. The opposite is true for natural gas. In some cases close these air mixer adjusters completely. (n/ a on cast burners)

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Rotisserie Burner Conversion:

1- Remove the back panel at the rear of the grill, this will expose the V shaped or

pyramid shaped brass orifice. 2- Remove the existing orifice and replace with change out orifice. 3- Replace rear panel

Trouble Shooting

Problem Solution

Burner will not light - Check gas supply to burner by manually lighting the burners.

- See electrode for visible damage, replace if damaged. Improper burner flame -Check burner gas inlet area for blockage

- Check orifice hoods for any clogging and clean.

- Adjust air shutter, if necessary.

- Check pressure if flame is too low or too high.

- Check gas supply tank (LP) if running low. Light is not ON - Connect 115V power at rear. Turn switch ON.

- Make sure the transformer was used in installation and your grill was NOT hooked up directly to 115 volt power source.

- Check bulb. Replace if necessary.

- Check any GFCI plugs in line.

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RJC26a/RJC32a/RJC40a Enlarged View

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RJC26a/RJC32a/RJC40a Parts List

QTY.

RJC26a

RJC32a

RJC40a

RJC001P

26"-TOP HOOD

RJC002P

32"-TOP HOOD

RJC051P

40"-TOP HOOD

1 2 RJC003P

ACCESS DOOR

RJC004P

26"-REAR HOOD

RJC005P

32"-REAR HOOD

RJC052P

40"-REAR HOOD

RJC006P

26"-WARMING RACK

RJC007P

32"-WARMING RACK

RJC053P

40"-WARMING RACK

1 5 RJC008P

TOP GRATE

3 4 5 6 RJC009P

BRIQUETTE TRAY

3 4 5 7 RJC010P

CROSSOVER TUBE

2 3 4 8 RJC011P

BURNER 3 4

RJC012P

26"-BASIN

RJC013P

32"-BASIN

RJC054P

40"-BASIN

RJC015P

26"-DRIP TRAY

RJC016P

32"-DRIP TRAY

RJC055P

40"-DRIP TRAY

RJC017P

90 DEGREE FITTING

1 1 1

RJC018P

REGULATOR

1 1 1

RJC019P

26"-MANIFOLD

RJC020P

32"-MANIFOLD

RJC056P

40"-MANIFOLD

RJC021P

VALVE LATCH

3 5 6

RJC022P

MAIN VALVE - NATURAL GAS

3 4 5

RJC060P

MAIN VALVE - PROPANE

3 4 5

RJC023P

IR BURNER VALVE - NATURAL GAS

1 1 RJC061P

IR BURNER VALVE - PROPANE

1 1 18

RJC024P

IR BURNER FLEX TUBE

19 A

RJC025P

KNOB-MAIN VALVE

3 4 5

19 B

RJC048P

KNOB-IR BURNER VALVE

20 A

RJC026P

KNOB BEZEL-MAIN VALVE

3 4 5

20 B

RJC049P

KNOB BEZEL-IR BURNER VALVE

1 1 21

RJC027P

LOGO PLATE

1 1 1

RJC028P

26"-CONTROL PANEL

RJC029P

32"-CONTROL PANEL

RJC057P

40"-CONTROL PANEL

RJC030P

ROTISSERIE HANDLE (OPTIONAL)

1 1 24

RJC031P

SPIT COLLAR (OPTINAL)

RJC032P

32"ROTISSERIE SPIT (OPTIONAL)

RJC058P

40"ROTISSERIE SPIT (OPTIONAL)

RJC033P

SKEWER FORK (OPTIONAL)

1 1 27

RJC034P

THUMB SCREW (OPTIONAL)

3 3 28

RJC035P

MOTOR BRACKET (OPTIONAL)

1 1 29

RJC036P

ROTIESSERIE MOTOR (OPTIONAL)

1 1 30

RJC037P

IR BURNER IGNITION WITH WIRE

1 1 31

RJC038P

IR BURNER IGNITION HOUSE

1 1 32

RJC039P

IR BURNER ELBOW FITTING

1 1 33

RJC040P

IR BURNER JOINT NUT

1 1 34

RJC041P

IR BURNER ORIFICE

1 1 35

RJC042P

IR BURNER

RJC043P

26"-HOOD HANDLE

RJC044P

32"-HOOD HANDLE

RJC059P

40"-HOOD HANDLE

RJC045P

RUBBER STOPPER

2 2 2

RJC046P

TEMP GAUGE BEZEL

1 1 1

RJC047P

TEMP GAUGE

1 1 1

RJC050P

BALANCE WEIGHT

ITEM PART NO.

DESCRIPTION

Page 28

28 | Page

RON30a/RON38a/RON42a Enlarged Vi ew

Page 29

29 | Page

RON30a/RON38a/RON42a Parts List

Page 30

30 | Page

RCS Products Warranty

If you have purchased an RC S G ri l l you must main tain your orig inal recei pt to r eceive a warranty on the grill. The warranty is for original owners only and cannot be transferred. Coverage is for residential use only, no commercial applications apply.

Cutlass Pro Grills

Cutlass Pro series housing, burners, cooking grids & warming rack are warranted for the lifetime of the original owner against defects in manufacturing and workmanship. Control valves are warranted for 15 years. V-shape burner covers are warranted for 3 years and all other parts are warranted for 1 year.

Premier Grills

Premier series housing, burners, cooking grids & warming rack are warranted for the lifetime of the original owner against defects in manufacturing and workmanship. Control valves are warranted for 15 years. Briquette trays are warranted for 3 years and all other parts are warranted for 1 year.

This warranty excludes normal surface corrosion, discoloration, surface scratches and surface rust which likely will occur during use. RCS will not be responsible for any damage caused as a result of not following these instructions. This warranty is limited to the replacement of defective parts with the owner paying all other costs including but not limited to shipping and labor to remove or install replacement parts, if necessary.

Revised March 2017

www.RcsGasGrills.com