RCS RJC40ALLP User Manual
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* Installer: Leave this manual with the New Owner *
Also be sure to check the grill box completely for ALL parts including
the rotisserie spit rod (if applicable)
Renaissance Cooking Systems
Owner’s Manual
For Outdoor Use Only
America's Best Value in Outdoor Kitchen Equipment
Installation, Operation, Mainte nance
Instructions & Parts List
RJC26A, RJC32A, RJC32AL,
Models:
T
hese grills are tested a nd cert i f i ed t o the ANSI-Z21.58/CSA 1.6.standards.
RJC40A, RJC40AL, RON30A,
RON38A & RON42A
This owner’s manual was updated March 2018
For the latest news, recipes and cooking tips for your new
Renaissance Cooking Systems grill, check out www.RCSGasGrills.com
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Contents Page
For Your Safety
3-7
Safety Rules
8
Clearance to Combusti bl es
5 & 12
BTU Ratings
10
Gas Barbecue Specifications
10
LP Tank Requirement
11-12
Installation Location/Cut Outs
12-14
Gas Connections
15-16
Electrical/Wire Diagram
Burner Adjustment s
Lighting Instructions
Operation
First Time Operation
Cleaning and Maintenance
Gas Conversion /Trouble Shooting
Troubleshooting
Parts Diagram
Warranty
16-18
19-20
20
21
22
23
24-26
26
27-32
33
Message to the Proud Ow ner
Congratulations on the purchase of this high quality, high
performance grill.
Read thi
about how to install, operate and mai ntain for optimum
performance and longevity.
Keep t
For any as
Number and Serial Number of the grill which is located on the
right hand or left hand side of the control panel depending on
model:
Premier Series: RJC26A, RJC32A, RJC32AL, RJC40A & RJC40AL – left side
Cutlass Pro Series: RON30a, RON38a & RON42a – right side
s manual carefully to understand all the i nstructions
his manual in a safe place for future reference.
sistance, contact us. Mak e sure to provide the Model
Thank you for purchasing your
years of grilling pleasure.
new RCS grill. We wish you
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Safety and Installation Instructions
GRILL INSTALLATION
This gas grill must be installed in accordance with all local codes.
If installation is planned in an area with no local codes, the gas grill must be
installed in accordance with the National Fuel Gas Code ANSI Z223.1 and
storage and handling of liquefied petroleum gases, ANSI/NFPA 58 or CSA
B149.1 natural gas and propane installation code.
WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause injury or property damage, and void the warranty.
Read the installation, operating and maintenance instructions thoroughly
before installing or servicing this equipment.
FO
R YOUR SAFETY
1. If you smell gas:
2. Shut of f gas to the appliance.
3. Extinguish any open flames.
4. Open lid.
5. If odor continues, immediately
call your gas supplier.
!!! WARNING !!!
Read the “Lighting Instructions” in
this manual, before lighting this
appliance.
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FOR YOUR SAFETY
The Burning of gas cooking fuel generates
cooking with gas.
1. Do Not store or use gasoline,
caustic or other flammable vapors
and liquids in the vicinity of this
or any other appliance.
2. An LP cylinder not connected for
use shall not be stored in the vicinity
of this or any other appliance.
TESTED IN ACCORDANCE WITH ANSI
STANDARD FOR OUTDOOR COOKING
GAS APPLIANCES. THIS GRILL IS FOR
OUTDOOR USE ONLY.
Check your local building codes for the proper
method of installation. In the absence of local
codes, this unit should be installed in
accordance with the National Fuel Gas Code
No. Z223.1-CAN/CGA—B149.1, natural gas
installation co de or CAN/CGA—B149.2,
propane installation code.
CALIFORNIA PROPOSITION 65-
Some by-products which are on the list of
substances which are known by the State of
California to cause cancer or reproductive
harm. California law requires businesses to
warn customers of potential exposure to
such substances. To minimize exposure to
these substances, always operate this unit
according to the use and care manual,
ensuring you provide good ventilation when
!!! WAR NING !!!
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Safety and Installation Instructions
Location of your Barbecue
Most importantly, this is an outdoor appliance. Ensure your barbe cue is
positioned safely away from anything that can catch fire.
Under no circumstances is this barbecue to be used indoors. This
includes garages or any other enclosed area.
Clearance from Combustibles: Ensure your barbecue remains at a distance
of at least 24” from any combustible material such as wood, gyprock,
paper and plants. Do not store combustible, caustic materials, gasoline or
flammable liquids or vapors within 48” of the barbecue. Do not locate
under unprotected combustible materials. Do not store ANY types of
chemicals in a cabinet near the grill or any stainless components, doors,
drawers, etc.
Wind Guard: WARNING! Y our RCS grill should NOT be installed with the back of the grill
facing frequent, prevai ling winds like a large body of w ater or open space unless there is a
substantial back splash or some way of blocking the wind. In some rare occur rences, when
there is a strong wind present, it c an cause heat that is norm ally exhausted thr ough the rear
ports to be forced back into the grill and may cause overheating of the control panel and
controls. Damage caused by this type of installation is not covered by warranty. If you are
experiencing this problem , please contact us to order a wind guard which may or may not
solve your problem but m ay be a possible alternat ive to changing the locat ion of the grill if it
has been installed with the rear of the grill facing the prevailing winds.
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Model/Part Number
RWGM - RJC26A/RJC32A/RON30A RWGL - RJC40A/RON38A/RON42A
BEFORE AFTER
Adequate Ventilation: Ensure there is adequate ventilation for both the
barbecue and cylinder. This is required for proper combustion and to prevent
gas build up.
Firm Level Surface: Use your barbecue only on a firm level surface. This
barbecue is not designed for recreational vehicles, and shall not be installed
on a boat or any marine craft.
Protection from Weather: Keep the barbecue protected from adverse
weather, including rain and high winds. Covers are available that have
been specially designed for this range of barbecues. Allow clear access to
the entire gas supply hose and regulator.
Maintenance A ccess: When your barbecue is installed, you should be a bl e to
access the gas supply line including the gas piping or hose, gas regulator, gas
cylinder and any shut off valves. Do not grout in barbecue grill.
Partial Enclosures: Many backyards have areas that are partially closed off,
such as balconies and pergolas. In some cases, it is hard to decide whether
these partially encl osed ar eas sh ould b e clas si fied as i ndoor areas, par ticul arl y
in terms of permanent (non-closable) ventilation. The gas safety authorities
have agreed on the definition of partial enclos ures bel ow (See page 7).
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Safety Rules
1. It is important to follow these rules to avoid fire hazard, property damage or bodily injury
from impr oper installation or usage of the grill. For safety, READ all rules carefully and
check local codes.
2. It is prohibited to install the grill in recreational vehicles/mobile homes, trailers, boats, etc.
The grill is for outdoor installation and use only.
3. Ensure proper installation by f ollowing the installation instructions. Make sure to know
where the gas supply shut-off valve is locate d. It should always be readil y and easily
accessible.
4. Check all gas line joints & connections for gas leak with soap water solution. Never
check gas leak with an open flame.
5. Do not attempt to repair or replace any part of the grill unless specifically
recommended in this m anual. All other services should be perf ormed by a qualifie
s
ervice tec h nic i an.
6. Do not place clothing or other flammable material on or near the appliance. Do not
wear loose-fitting clothes or long sleeves while using the grill as some fabrics may
hi
ghly flammable.
d
be
7. Children should be carefully supervised when they are in the vicinity of the grill. Do not
allow them to get close to the gr il l wh il e in u se. It ems of i nt er est to ch il dr en sho u ld n ot
be stored in or around the grill in the cabinet or in the masonry enclosure. Portions of the
grill can be extremely hot while in use and can cause severe burns.
8. Protect your hand with a glove or mitt when opening and operating the grill. Open grill lid
lowly to allow heat and smoke to escape before fully opening.
s
9. Never use aluminum foil to line the crumb pan or grill racks. This can alter airflow for
proper combustion and also build up heat in the control area causing the knobs and
igniters to melt and void your grill warranty.
10. Grease is highly flammable. Allow hot grease to cool down before attempting to
handle it. Clean grease tray often so that grease does not accu mulate and st ay i n it which
may cause a fire.
11. Do not operate the grill in a windy area. For windy areas we recommend the RCS Wind
Guard. (see page 5-6)
12. Do not obstruct the flow of air into the front of the grill or any vent ar eas.
13. The grill should be installed facing towards the prevailing winds to help eliminate drafts
from behind which can heat up and dam age the control panel, controls, electr onics, and
voids warranty. We have wind guards available to help protect against the wind.
(see page 5-6)
14. Always keep your grill CLEAN to eliminate grease fires which are dangerous.
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Gas Connections
Check gas type – use only the type of gas indicated in the rating plate.
Do NOT c
regulator(s) that are available from RCS.
afe and satisfactory operation depends to a great extent on the proper installation of the
S
appliance. The installation must comply with the local codes, or in the absence of local codes, with
either the National Fuel Gas Code, ANSI Z223.1 or CAN/CGA – B149.1 or 149.2.
Installer supplied manual gas shut-off valve must be installed in an easily accessible location in the
gas supply line ahead of the pressure regulator (4”W.C.).
The outdoor cooking gas appliance and its individual shut-off valve must be disconnected from the
gas supply
Psi (3.5kPa). Over-pressure will cause the valves to fail and void the warranty!
T
he supply line must be sized and installed to provide a sufficient supply of gas to meet the
maximum demand of the grill without undue loss of pressure. The sealant used on the threaded
joints of the gas pipe must be a type resistant to the action of LP gases.
onnect an unregulated gas source to the appliance. You MUST use the
piping system during any pressure testing of the system at test pressures in excess of 1/2
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GAS BARBECUE SPECIFICATIONS
Grill Model
Main Burners
Rear Burners
Total BTU’s
12,000
-
36,000
12,000
12,000
60,000
12,000
12,000
72,000
15,000
12,500
57,500
15,000
12,500
72,500
15,000
12,500
72,500
BURNER INPUT RATING
RJC26A
RJC32A / RJC32AL
RJC40A / RJC40AL
RON30A
RON38A
RON42A
Natural Gas Connection:
Appliance pressure 4” W.C.
Inlet pressure 5” – 14” W.C.
Check with your local gas utility company or with local codes before installi ng gas lines.
urchase a standard 20 LB. LP tank with QCC – 1
P
and regulator like the RCS RONHK. (Available From Your RCS Dealer)
Assemble pipe/hose assembly as shown (not included).
LP Gas Connection
Appliance pressure 10” W.C.
Inlet pressure 11” – 14” W.C.
fitting, and an approved hose
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