Raypak 260-401 User Manual

INSTALLATION AND OPERATING INSTRUCTIONS
Models 260-401 Type WH
ECONOPAK
CATALOG NO. 3000.51D Effective: 07-15-06 Replaces: 08-01-03
W A TER HEATERS
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids or other combustible materials in the vicinity of this or any other appliance. To do so may result in an explosion or fire.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, personal injury or loss of life. Refer to this manual. Installation and service must be performed by a qualified installer, service agency or the gas supplier.
FOR YOUR SAFETY WHAT TO DO IF YOU SMELL GAS
*Do not try to light any appliance. *Do not touch any electrical switch; do not use any phone in your building. *Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
*If you cannot reach your gas supplier, call the fire department.
Fig. #9166
This manual should be maintained in legible condition and kept adjacent to the heater or kept in a safe place for future reference.
P/N 240726 Rev. 1
CONTENTS
TABLE OF CONTENTS
3 1. RECEIVING EQUIPMENT
3 2. GENERAL SPECIFICATIONS AND DIMENSIONS 4 General Safety Precautions
6 3. INSTALLATION PROCEDURES 6 - Code Requirements 6 - Clearance Requirements for all Models 6 - Combustion/Ventilation Air 7 - Venting Connections 8 - Common Vents 10 - Gas Supply Connections 11 - Water Connections & System Piping 13 - Electrical Wiring 14 - Wiring Diagrams
19 4. SERVICING PROCEDURES
19 - Sequence of Operation 19 - Start Up Procedures 24 - Inspection Procedures 25 - Repair Section
26 5. TROUBLE SHOOTING GUIDE 30 - Adjustments/Replacements of Components
33 6. REPLACEMENT PARTS LIST
35 WARRANTY
These instructions are provided to assure the proper installation and operation of Raypak water heaters. Should questions arise regarding the specifications, installation, operation or servicing of these water heaters, we suggest that the local Sales representative or the factory be consulted.
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1. RECEIVING EQUIPMENT
On receipt of your equipment it is suggested that you visually check for external damage to the carton. If the carton is damaged, it is suggested that a note be made on the Bill of Lading when signing for equipment. Remove the heater from the carton and if it is damaged report the damage to the carrier immediately. Be sure that you receive the number of packages indicated on the Bill of Lading. Claims for shortages and damages must be filed with
carrier by consignee.
Purchased parts are subject to replacement only under the manufacturer's warranty. Debits for defective replacement parts will not be accepted and defective parts will be replaced in kind only per our standard warranties.
When ordering parts, you must specify Model and Serial Number of the heater. When ordering under warranty conditions, you must also specify date of installation.
Raypak recommends that this manual be reviewed thoroughly before installing your Raypak heater. If there are any questions which this manual does not answer, please contact your local Raypak representative.
2. GENERAL SPECIFICATIONS
The Raypak water heaters are design certified by the and tested under the requirements of the American National Standard, ANSI Z21.10.3. Each heater has been constructed and pressure tested in accordance with the requirements of Section IV of the American Society of Mechanical Engineers Code, and factory fire tested.
These heaters are designed for indoor and outdoor installations, and can be installed on combustible flooring when the appropriate listed floor shield base is used. Models are available with standing pilot or with intermittent ignition device (IID), and are equipped with the following components as standard: water circulation pump, pressure relief valve, manual reset high limit switch, fast response temperature controller, vent thermal and flame roll-out switches (except for models 330 and 400), a solid state Economaster pump control relay, 40VA transformer, and redundant combination gas valve for use with either Natural or Propane gases. A tankstat is supplied loose for installation in the field.
SPECIFICATIONS AND DIMENSIONS
*May be used with other tank size capacity.
Recovery based on manufacturer's rating
Fig. #9464
3
!
General Safety Precautions
Be sure to read and understand the entire Instruction Manual before attempting to install or operate this water heater. Pay particular attention to the following general Safety Precautions. Failure to follow these warnings could result in a fire or explosion, causing property damage, bodily injury or death. Should you have any problems understanding the instructions in this manual, STOP, and get help from a qualified installer or service technician or the gas supplier.
!
WARNING
Gasoline, as well as other flammable materials and liquids (adhesives, solvents, etc.), and the vapors they produce, are extremely dangerous. DO NOT handle, use or store gasoline or other flammable or combustible materials anywhere near or in the vicinity of a water heater. Be sure to read and follow the warning label pictured below and other labels on the water heater, as well as the warnings printed in this manual. Failure to do so can result in property damage, bodily injury, or death.
!
DANGER
Failure to install the draft hood and properly vent the water heater to the outdoors as outlined in the Venting Section of this manual can result in unsafe operation of the water heater. To avoid the risk of fire, explosion, or asphyxiation from carbon monoxide, never operate this water heater unless it is properly vented and has an adequate air supply for proper operation. Be sure to inspect the vent system for proper installation at initial start-up; and at least annually thereafter. Refer to Maintenance section of this manual for more information regarding vent system inspections.
!
DANGER
LIQUEFIED PETROLEUM MODELS – Propane, or LP gas, must be used with great caution.
• It is heavier than air and will collect first in lower areas making it hard to detect at nose level.
• Make sure to look and smell for LP leaks before attempting to light appliance. Use a soapy solution to check all gas fittings and connections. Bubbling at a connection indicates a leak that must be corrected. When smelling to detect an LP leak, be sure to sniff near the floor too.
• Gas detectors are recommended in LP applications and their installation should be in accordance with the manufacturer's recommendations and/or local laws, rules, regulations or customs.
• It is recommended that more than one method be used to detect leaks in LP applications.
IF LP GAS IS PRESENT OR SUSPECTED:
• DO NOT attempt to find the cause yourself;
DO NOT try to light any appliance;
• DO NOT touch any electrical switch;
• DO NOT use any phone in your building.
• Leave the building immediately and make sure that every­one else leaves also.
• Leave the doors open for ventilation and contact the gas supplier, a qualified service agency or the fire department.
• Keep the area clear until the service call has been made, the leak is corrected, and a qualified agency has determined the area to be safe.
Vapors from flammable liquids will explode and catch fire causing death or severe
burns.
Do not use or store flammable products such as gasoline solvents or adhesives in the same room or area near the water heater. Keeflammable products:
1. far away from heater,
2. in approved containers,
3. tightly closed and
4. out of childrens reach.
Installation: Do not install water heater where flammable products will be stored or used unless the main burner and pilot flames
Read and follow water heater warnings and instructions. If owners manual is missing, contact the retailer or manufacturer.
Water heater has a main burner and pilot flame. The pilot flame:
1. is on all the timeand
2. will ignite flammable vapors. Vapors:
1. cannot be seen,
2. are heavier than air,
3. go a long way on the floor,
4. can be carried from other room to the pilot flame by their currents.
are at least 18" above the floor. This will reduce, but not eliminate, the risk of vapors being ignited by the main burner or pilot flame.
!
WARNING
Both LP and natural gas have an odorant added to help detection. Some people may not physically be able to smell or recognize this odorant. If unsure or unfamiliar about the smell associated with LP or natural gas, ask the gas supplier. Other conditions, such as "Odorant Fade", which causes the odorant to "fade", or diminish in intensity can also hide or camouflage a gas leak.
!
DANGER
Water heaters utilizing Liquefied Petroleum gas (LP) are different from natural gas models. A natural gas heater will not function safely on LP gas and vice versa. Conversion from Natural gas to LP gas (or vice versa) must be done by a qualified service technician. To avoid possible equipment damage, personal injury or fire: DO NOT connect this water heater to a fuel type not in accordance with unit data plate. Propane for propane units. Natural gas for natural gas units. These units are not certified for any other type fuel.
!
WARNING
LP appliances should not be installed below-grade (for ex­ample, in a basement) if such installation is prohibited by federal, state and/or local laws, rules, regulations or customs.
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General Safety Precautions
To meet commercial hot water requirements, the tankstat is adjustable up to 190°F. However, water temperatures over 125°F. can cause severe burns instantly or death from scalds. This is the preferred starting point for setting the control for supplying gen­eral purpose hot water.
Safety and energy conservation are factors to be considered when setting the water temperature on the tankstat. The most energy efficient operation will result when the temperature setting is the lowest that satis­fies the needs consistent with the application.
The following chart details the relationship of water temperature and time with regard to scald injury and may be used as a guide in determining the safest water temperature for your applications.
Temperature Time to Produce Serious Burn
120°F. More than 5 minutes 125°F. 1-1/2 to 2 minutes 130°F. About 30 seconds 135°F. About 10 Seconds 140°F. Less than 5 seconds 145°F. Less than 3 seconds 150°F. About 1-1/2 seconds 155°F. About 1 second
Table courtesy of Shiners Burn Institute
TIME/TEMPERATURE RELATIONSHIPS IN SCALDS
The temperature of the water in the storage tank boiler can be regulated by setting the temperature dial on front of the tankstat. To comply with safety regulations, the tankstat was set at its lowest setting before ship­ment from the factory. The illustration below illustrates the tankstat and how to adjust the water temperature.
Water temperature over 125°F can cause severe burns instantly or death from scalds.
Children, disabled and elderly are at high­est risk of being scalded.
See instruction manual before setting temperature at tankstat.
Feel water before bathing or showering.
Temperature limiting valves are available, see manual.
Maximum water temperatures occur just after burner has shut off. To find hot water temperature being delivered, turn on a hot water faucet and place a thermometer in the hot water stream and read the thermometer.
To adjust the water temperature, insert a small straight screwdriver into slotted screw in hole in front of tankstat and turn wheel to desired setting. Thermostat is adjustable up to 190°F.
CAUTION!! - Hotter water increases the risk of SCALDING!
There is a Hot Water SCALD Potential if the tankstat is set too high.
NOTE: When this water is supplying general purpose hot water requirements for use by individuals, a ther­mostatically controlled mixing valve for reducing point of use water temperature is recommended to reduce the risk of scald injury. Contact a licensed plumber or the local plumbing authority for further information.
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3. INSTALLATION PROCEDURES
CODE REQUIREMENTS
Installation must be in accordance with local codes, or, in the absence of local codes, with the latest editions
of the National Fuel Gas Code, ANSI Z223.1,/NFPA 54, and the National Electrical Code, ANSI/NFPA 70. In Canada installations must conform with the current CAN/CSA B149.1 and the Canadian Electrical Code Part 1 CSA C22.2 No.1. Where required by the authority having jurisdiction, the installation must conform to American Society of Mechanical Engineers Safety Code for Controls and Safety Devices for Automatically Fired Heaters, CSD-
1.
MOUNTING BASE
The heater should be mounted on a level, noncombustible surface. Heater must not be installed on carpeting.
The heater can be installed on a combustible surface only when the appropriate listed floor shield base is provided. An optional listed floor shield base is available for factory installation with the heater on all indoor models.
NOTE: The heater should be located in an area where water leakage will not result in damage to the area adjacent to the appliance or to the structure. When such locations cannot be avoided, it is recommended that a suitable drain pan, adequately drained, be installed under the appliance. The pan must not restrict air flow.
In addition, the heater shall be installed such that the gas ignition system components are protected from water (dripping, spraying, rain, etc.) during appliance operation and service (circulator replacement, control replacement, etc.).
CLEARANCE REQUIREMENTS FOR ALL MODELS
1. Minimum clearances from combustible surfaces.
Floor Front Back Right Left Top Top Flue
(Indoor) (Outdoor) Vent (1) (2) 12" 12" 12" 39" Unobstructed 6" Comb. Alcove
(1 ) Except for carpeted flooring, heaters are certified for installation on combustible floors, when equipped
with listed floor shield base.
(2 ) A front clearance of at least 24" is recommended for adequate service of burner-tray and controls.
COMBUSTION/VENTILATION AIR (Indoor models only)
WARNING: Air supply to the heater room must not be affected by mechanical exhaust vents located in other parts
of the house, such as kitchen or bathroom fans, or attic blowers. Mechanical exhaust vents may create a negative pressure condition in the heater room that can become a hazard of asphyxiation, explosion or fire.
CAUTION: Combustion air must not be contaminated by corrosive chemical fumes which can damage the heater. Measures must be taken to prevent the entry of corrosive chemical fumes to the combustion and ventilation air supply. Such chemicals include, but are not limited to, chlorinated and/or fluorinated hydrocarbons such as found in refrigerants, aerosol propellants, dry-cleaning fluids, degreasers, and paint removers. Other harmful elements may come from bleaches, air fresheners, or mastics. Vapors from these types of products can form corrosive acid compounds when burned in a gas flame. The resulting acid condensate can damage or substantially reduce the life of the heater. It may be necessary to provide outside air directly to the heater in order to avoid this problem.
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1) The heater must be provided with adequate supply of air for proper combustion and ventilation in accordance with the latest edition of the National Fuel Gas Code, ANSI Z223.1, or applicable provi sions of the local building codes.
2) When the heater is installed in a confined space where all air is supplied from inside the building, the heater room must be provided with two openings, each one having a minimum net free area, in square inches as follows:
Model Sq. In. Of Free Area 260 264 330 333 400 399
OUTDOOR MODELS
Heaters must not be installed under an overhang of less than three (3) feet from the top on the heater. Three (3) sides must be open in the area under the overhang. Roof water drainage must be diverted away from the heater installed under overhangs with the use of gutters.
The point from where the flue products exit the heater must be a minimum of four (4) feet below, four (4) feet horizontally from or one (1) foot above any door, window or gravity inlet to a building. The top surface of the heater shall be at least three (3) feet above any forced air inlet, or intake ducts located within ten (10) feet horizontally.
In areas where high winds are frequent, it may be necessary to locate the heater a minimum of 3' from high vertical walls, or install a wind break so the heater is not in direct wind current.
One opening shall be within 12 inches of the top, and the other opening within 12 inches of the floor. If additional gas appliances are installed in the same space, the total input of all gas appliances installed in the same space, must be considered in the calculation. Refer to Sec.
5.3.5 of the latest edition of the National Fuel Gas Code for additional requirements.
NOTE: If louvers, grills or screens are used on the openings, obtain the net free area from their supplier or manufacturer. If the design free area of a louver is not known nor available, it shall be assumed that wood louvers will have 20-25 percent free area and metal louvers will have 60-75 percent free area as shown in the National Fuel Gas Code.
3. If the heater room is located against an outside wall and air openings can communicate directly with the outdoors, the two openings on the out side wall must each have a net free area, in square inches as follows:
Model Sq. In. Of Free Area 260/261 66 330/331 84 400/401 100
Location of the openings is the same as in the previous case - that is, within 12 inches of the top, and within 12 inches of the bottom of the enclosure. If horizontal ducts are used, the area must be doubled and the duct area shall not be less than the area of the openings they connect, and in no case shall the smallest dimension be less than 3 inches.
VENTING CONNECTIONS (Outdoor Models)
Outdoor vent top is shipped separately and must be installed on site.
MODELS 260-401
Step 1: Insert screw retainer clip over mounting flange, (4 places).
Fig. #8280.1
Step 2: Attach mounting angles to heater jacket with 1/2" sheetmetal screws, (4 places).
Fig. #8281.1
Step 3: Lower outdoor top to heater and secure with 1" sheetmetal screws.
LONG SIDE OF MOUNTING ANGLE LOCATED AS SHOWN
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VENTING CONNECTIONS (Indoor Models) The drafthood is shipped separately and must be installed on the heater. For Model 260/261:
1. Mount drafthood on top of heater and attach with the 4 sheet metal screws provided. Drafthood should be positioned with the vent sensor located on the front left side as shown.
2. Remove plastic plug from left side of heater jacket and install plastic grommet provided.
3. Route flue sensor wire harness through the grommet installed in Step 2.
4. Remove door and locate wire from roll out sensor to Hi Limit with the male/female connector.
WIRE FROM TRANSFORMER MALE/FEMALE
WIRE TERMINAL WIRE FROM HIGH LIMIT ROLL OUT SENSOR
Before Installation of Draft Hood After Installation of Draft Hood
Fig. #8947.2
WIRE FROM TRANSFORMER CONNECT ONE VENT SENSOR WIRE
TO HIGH LIMIT WIRE CONNECT ONE VENT SENSOR WIRE
TO ROLL OUT SENSOR WIRE ROLL OUT SENSOR
Fig. #9351
Fig. #8947.3
5. Disconnect male/female connector and attach to the 2 wires from drafthood vent sensor harness.
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MODELS 330/331 AND 400/401 VENT TERMINAL/INDOOR STACK INSTALLATION
1. Remove the louvered jacket top by removing
four (4) #10 flat head screws.
2. If originally installed, remove "Pagoda" top
from the louvered jacket top.
3. Place the inner stack adapter panel over the
flue collector inside the heater. Make sure the flanged side of the flue opening is up.
4. Turn the stack (draft hood) up side
down and set it down bottom side up.
5. Turn the jacket top panel (removed in step 1) up
side down and place it through the stack.
6. Attach the three (3) mounting brackets to the
stack using the screws provided and the holes that are pre-drilled in the stack. Make sure the
brackets are positioned with the flange near the top side of the stack (see illustration).
Caution must be taken not to over tighten and strip the screw threads.
7. Turn the assembled stack and jacket top, right side
up. The jacket top will be trapped between the brackets and the top of the stack. Place the stack over the inner adapter panel flanged hole and lower the louvered jacket top panel back into its original position. Reinstall the four (4) green #10 flat head screws removed in step 1 above.
Fig. # 8246.6
If installation requires horizontal runs, the vent pipe must have a minimum of 1/4 inch per foot rise and should be supported at not more than five foot intervals.Plumbers tape, crisscrossed, will serve to space both horizontal and vertical piping. Maximum vent connector horizontal length shall be 1-1/2 feet (18 inches) for each inch of connector diameter as follows:
Heater Size Vent Connector Max Horizontal
Diameter Length - FT 260/261 8" 12.0 330/331 9" 13.5 400/401 10" 15.0
Gas vents supported only by the flashing and extend­ing above the roof more than five feet should be securely guyed or braced to withstand snow and wind loads. We recommend use of insulated vent pipe spacer through the roofs and walls.
For protection against rain or blockage by snow, the vent pipe must terminate with a listed vent cap which complies with the local codes or, in the absence of such codes, to the latest edition of the National Fuel Gas Code, ANSI Z223.1.
The discharge opening must be a minimum of two feet vertically from the roof surface and at least two(2) feet higher than any part of the building within ten (10) feet. Vent stack shall be at least five (5) feet in vertical height above the drafthood outlet. The vent cap location shall have a minimum clearance of four (4) feet horizontally from, and in no case above or below, unless a 4-foot horizontal distance is maintained, from electric meters, gas meters regulators and relief equip­ment.
The weight of the vent stack or chimney must not rest on boiler draft hood. Support must be provided in compliance with applicable codes. The heater top and draft hood must be readily removable for maintenance and inspection. Vent pipe should be adequately sup­ported to maintain proper clearances from combustible construction.
Type "B" double wall or equivalent vent pipe is recommended. However single wall metal vent pipe may be used as specified in the latest edition of the National Flue Gas Code ANSI Z223.1.
WARNING: Indoor heater require a drafthood that must be connected to a vent pipe and properly vented to the outside. Failure to follow this procedure can cause fire or fatal carbon monoxide poisoning.
Vent piping the same size or larger than the draft hood outlet is recommended, however, when the total vent height is at least ten (10) feet (draft hood relief opening to vent terminal), the vent pipe size may be reduced as specified in the National Fuel Gas Code, ANSI Z 223.1. As much as possible avoid long horizontal runs of vent pipe and too many elbows.
Fig. #8119.2
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WARNING: These heaters must not be connected into any portion of mechanical draft systems operating under positive pressure. To do so may cause the flue products to be discharged into the living space causing serious health injury.
For connections to gas vents or chimneys, vent installations shall be in accordance with Part 7, Venting of Equipment, of the National Fuel Gas Code, ANSI Z223.1, or applicable provisions of the local building codes.
COMMON VENTS
Manifolds that connect more than one heater to a common chimney must be sized to handle the combined load. Consult available guides for proper sizing of the manifold and the chimney. At no time should the area be less than the area of the largest outlet.
(e) Test for spillage at the draft hood relief opening
after 5 minutes of main burner operation. Use the flame of a match or candle, or smoke from a cigarette, cigar or pipe to visually check spillage.
(f) After it has been determined that each appliance
remaining connected to the common venting sys­tem properly vents when tested as outlined above, return doors, windows, exhaust fans, fireplace dampers and any other gas burning appliance to their previous conditions of use.
(g ) Any improper operation of the common venting
system should be corrected so the installation con­forms with the latest edition of the National Fuel Gas Code, ANSI Z223.1. When re-sizing any portion of the common venting system, the com­mon venting system should be re-sized to approach the minimum size as determined using the appropriate tables in Chapter 10 and in appendix Gof the National Fuel Gas Code, ANSI Z223.1 and CAN/CSA-B149.1.
Fig. # 9463
At the time of removal of an existing heater, the following steps shall be followed with each appliance remaining connected to the common venting system placed in operation, while the other appliances remain­ing connected to the common venting system are not in operation. (a) Seal any unused openings in the common venting
system.
(b) Visually inspect the venting system for proper size
and horizontal pitch and determine there is no blockage or restriction, leakage, corrosion and other deficiencies which could cause an unsafe condition.
(c) Insofar as is practical, close all building doors and
windows and all doors between the space in which the appliances remaining connected to the com­mon venting system are located and other spaces of the building. Turn on clothes dryers and any appliance not connected to the common venting system. Turn on any exhaust fans, such as range hoods and bathroom exhausts, so they will oper­ate at maximum speed. Do not operate a summer exhaust fan. Close fireplace dampers.
(d ) Place in operation the appliance being inspected.
Follow the lighting instructions. Adjust tankstat so appliance will operate continuously.
GAS SUPPLY CONNECTIONS
The inlet gas connection to the heater gas valve is 1/2" for model 203; 3/4" for models 260 and 330; and 1" for model 400. Provide an adequate gas supply line no smaller than 1/2", according to the chart below:
MAXIMUM EQUIVALENT PIPE LENGTH (FEET) NATURAL GAS 1000 BTU/FT .60 SPECIFIC GRAVITY @ 0.5" W.C. PRESSURE DROP PROPANE GAS 2500 BTU/FT 1.53 SPECIFIC GRAVITY @ 0.6" W.C. PRESSURE DROP
Gas piping must have a sediment trap ahead of the boiler gas controls, and a manual shut-off valve located outside the heater jacket. All gas piping should be tested after installation in accordance with local codes.
Gas Inlet
Manual Shut Off Valve Gas
Valve
Heater Jacket
Sediment Trap
Union
Fig. # 8090.1
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CAUTION: The heater and its manual shut off valve must be disconnected from the gas supply during any pressure testing of that system at test pressures in excess of 1/2 PSIG(3.45 KPA). Dissipate test pressure in the gas supply line before reconnecting the heater and its manual shut off valve to gas supply line. FAILURE TO FOLLOW THIS PROCEDURE MAY DAMAGE THE GAS VALVE. OVER PRESSURED GAS VALVES ARE NOT COVERED BY WARRANTY. The heater and its gas connections shall be leak tested before placing the appliance in operation. Use soapy water for leak test DO NOT use open flame.
NOTE: Do not use teflon tape on gas line pipe thread. A flexible sealant suitable for use with Natural and Propane gases is recommended.
GAS PRESSURE-SPECIFICATIONS
Inches W.C. Regulator
Min. Max. Setting Natural 7.0 10.5 4.0 Propane 12.0 13.0 11.0
Note: Do not exceed maximum inlet gas pressure. The minimum value shown is for input adjustment. GAS PRESSURE REGULATOR
The gas valve is provided with pressure taps to measure gas pressure upstream of the gas valve and
downstream which is the same as the manifold pressure.
The gas pressure regulator is preset and sealed at 4" W.C. for natural gas, and 11" W.C. for propane gas. Between the gas valve and the burners is a 1/8" pipe plug. The pressure at this point, taken with a manometer, should be about 3.7" W.C. natural gas and 10.5" W.C. propane gas. Lo NOx models should be 3.9" W.C. natural gas only. If an adjustment is needed, remove seal and turn adjustment screw clockwise to increase pressure or counterclockwise to decrease pressure.
WATER CONNECTIONS & SYSTEM PIPING
The pipe size and fittings between the heater and the tank should be at least 1-1/2" for all models. The tank should be located as close to the heater as possible, as shown in the drawing below:
Hot Water Supply T & P Relief Valve Thermometer
City Water
Pressure Relief Valve
Check Valve
Pump Tankstat
Recirculation Water Fig. #9166
If this water heater is installed in a closed water supply system, such as one having a back-flow preventer in the cold water supply line, means shall be provided to control thermal expansion. Contact the water supplier or local plumbing inspector on how to control this situation.
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