Raypak 992C, 1262C, 1532C, 2072C, 2342C Installation & Operating Instructions Manual

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INSTALLATION & OPERATING

LLC

INSTRUCTIONS

Models 992C–2342C

Types H, WH & P

WARNING: If these instructions are not followed exactly, a fire or explosion may

result causing property damage, personal injury or death.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids or other combustible materials in the vicinity of this or any other appliance. To do so may result in an explosion or fire.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas

supplier's instructions.

• If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or the gas supplier.

This manual should be maintained in legible condition and kept adjacent to the heater or in another safe place for future reference.

CATALOG NO. 1000.512A Effective: 06-15 -18 Replaces: 02-15-17 P/N 241664 Rev. 2

Revision 2 reflects the following changes:

Removed California Proposition 65 warning on page 4.

CONTENTS

WARNINGS 4 BEFORE INSTALLATION 5

Product Receipt 5 Model Identification 5 Ratings and Certifications 5 Installations at Elevation 5 Component Locations 6 General Information 7

GENERAL SAFETY 8

Time/Temperature Relationships in Scalds 8

INSTALLATION 9

Installation Codes 9 Equipment Base 9 Stacking 9 Clearances 11 Combustion and Ventilation Air 12 Conventional Combustion Air Supply 13 Water Piping 14 Hydronic Heating 17 Domestic Hot Water 20 Pool Heating 22 Gas Supply 25 Electrical Power Connections 26 Field Wiring Connection 28 Venting 32

Changing the Flue Outlet 34 Venting Installation Tips 34 Venting Configurations 35 Sequence of Operation 40 Controls 44 Wiring Diagrams 992C-1262C 54 Wiring Diagram 1532C-2342C 55

START-UP 56

Pre Start-up 56 Start-up 57

OPERATION 60

Lighting Instructions 60 To Turn Off Gas To Appliance 60

MAINTENANCE 61

Suggested Minimum Maintenance Schedule 61 Preventative Maintenance Schedule 61

APPENDIX 63

Inside Air Contamination 63

WARRANTIES 64

Type H and WH 64

Type P 65 Start-up Checklist 67 Important Instructions for the Commonwealth of Massachusetts 68

WARNINGS

Pay Attention to These Terms

ndicates the presence of immediate hazards which will cause severe person-

DANGER:

I al injury, death or substantial property damage if ignored.

WARNING:

CAUTION:

NOTE:

DANGER: Make sure the gas on which the heater

will operate is the same type as that specified on the heater rating plate.

WARNING: Should overheating occur or the gas supply valve fail to shut, do not turn off or disconnect the electrical supply to the heater. Instead, shut off the gas supply at a location external to the heater.

WARNING: To minimize the possibility of improper operation, serious personal injury, fire, or damage to the heater:

• Always keep the area around the heater free of combustible materials, gasoline, and other flammable liquids and vapors.

• Heater should never be covered or have any blockage to the flow of fresh air to the heater.

WARNING: Do not use this heater if any part has been under water. Immediately call a qualified service technician to inspect the heater and to replace any part of the control system and any gas control which has been under water.

WARNING: All venting types must be of the same material or product throughout the entire exhaust installation to ensure proper securing and sealing.

Indicates the presence of hazards or unsafe practices which could cause severe personal injury, death or substantial property damage if ignored.

Indicates the presence of hazards or unsafe practices which could cause minor personal injury or product or property damage if ignored.

Indicates special instructions on installation, operation, or maintenance which are important but not related to personal injury hazards.

WARNING: Both natural gas and propane have an odorant added to aid in detecting a gas leak. Some people may not physically be able to smell or recognize this odorant. If you are unsure or unfamiliar with the smell of natural gas or propane, ask your local gas supplier. Other conditions, such as "odorant fade," which causes the odorant to diminish in intensity, can also hide, camouflage, or otherwise make detecting a gas leak by smell more difficult.

WARNING: UL recognized fuel gas detectors are recommended in all enclosed propane and natural gas applications wherein there is a potential for an explosive mixture of fuel gas to accumulate and their installation should be in accordance with the detector manufacturer's recommendations and/or local laws, rules, regulations, or customs.

WARNING: Risk of electrical shock. More than one disconnect switch may be required to deenergize the equipment before servicing.

CAUTION: Operation of this heater in lowtemperature systems requires special piping. Harmful internal condensation will occur if the inlet water temperature does not exceed 105°F. Warranty claims will be denied when condensation occurs.

CAUTION: If this heater is to be installed above radiation level, it must be provided with a low water cut-off device at the time of heater installation.

CAUTION: If this heater is to be installed in a negative or positive pressure equipment room, there are special installation requirements. Consult factory for details.

BEFORE INSTALLATION

Raypak strongly recommends that this manual be reviewed thoroughly before installing your Hi Delta heater. Please review the General Safety information before installing the heater. Factory warranty does not

pply to heaters that have been improperly installed or

a operated. (Refer to the warranty at the back of this manual.) Installation and service must be performed by a qualified installer, service agency or gas supplier. If, after reviewing this manual, you still have questions which this manual does not answer, please contact the manufacturer or your local Raypak representative.

Thank you for purchasing a Raypak product. We hope you will be satisfied with the high quality and durability of our equipment.

Product Receipt

On receipt of your heater it is suggested that you visually check for external damage to the shipping crate. If the crate is damaged, make a note to that effect on the Bill of Lading when signing for the shipment. Remove the heater from the shipping packaging. Report any damage to the carrier immediately.

On occasion, items are shipped loose. Be sure that you receive the correct number of packages as indicated on the Bill of Lading.

Claims for shortages and damages must be filed with the carrier by consignee. Permission to return goods must be received from the factory prior to shipping. Goods returned to the factory without an authorized Returned Goods Receipt number will not be accepted. All returned goods are subject to a restocking charge.

When ordering parts, you must specify the model and serial number of the heater. When ordering under warranty conditions, you must also specify the date of installation.

Purchased parts are subject to replacement only under the manufacturer’s warranty. Debits for defective replacement parts will not be accepted and will be replaced in kind only per Raypak’s standard warranties.

Model Identification

The model identification number and heater serial number are found on the heater rating plate located on the lower right outside jacket of the heater. The model

number will have the form H9-1262C or similar

epending on the heater size and configuration. The

d letter(s) in the first group of characters identifies the application (H = Hydronic Heating, WH = Domestic

Hot Water, P = Pool). The number which follows iden-

ifies the firing mode ( 3 = 2-stage, 8 = 3-stage and 9

t = 4-stage). The second group of characters identifies the size of the heater (four numbers representing the approximate MBTUH input), and, where applicable, a letter, indicating the manufacturing series.

Ratings and Certifications

Standards:

• ANSI Z21.13 · CSA 4.9 - latest edition, Gas-Fired Hot Water Boilers

• CAN1 3.1 - latest edition, Industrial and Commercial Gas-Fired Package Boilers

• ANSI Z21.56 · CSA 4.7 - latest edition Gas-Fired Pool Heaters

• ANSI Z21.10.3 · CSA 4.3 - latest edition Gas Water Heaters

• CSA certified compliance with California AB1953 and Vermont Legislative Act 193 requirements.

All Raypak heaters are National Board registered, and design-certified and tested by the Canadian Standards Association (CSA) for the U.S. and Canada. Each heater is constructed in accordance with Section IV of the American Society of Mechanical Engineers (ASME) Heater Pressure Vessel Code and bears the ASME stamp. The heater also complies with the latest edition of ASHRAE 90.1 Standard.

WARNING: Altering any Raypak pressure vessel by installing replacement heat exchangers, tube bundle headers, or any ASME parts not manufactured and/or approved by Raypak will instantly void the ASME and CSA ratings of the vessel and any Raypak warranty on the vessel. Altering the ASME or CSA ratings of the vessel also violates national, state, and local approval codes.

Installations at Elevation

Rated inputs are suitable for up to 4,500 ft elevation without de-rating. Consult the factory for installations at altitudes over 4,500 ft above sea level. Orifices are not affected.

Component Locations

Fig. 1: Component Locations – Back

Fig. 2: Component Locations – Left Side

Panels removed for clarity

Fig. 3: Component Locations – Front

General Information

Model

No.

odel

No.

Burners

Quantity of Vent Size (in.)

Gas

Valves

Blowers Flue Intake

992C 11 2 + 1* 2 10 10

1262C 14 3 + 1* 2 12 10

1532C 17 4 2 12 10

1802C 20 4 2 14 10

2002C 23 5 3 14 10

2072C 23 5 3 14 10

2342C 26 5 3 16 10

*Hidden solenoid valve located inside of air plenum.

Table A: Basic Data

Burners per Valve Stages % Fire at Stages

1 1A 2 3 4 1 2 3 4 1 2 3 4

992C 6 3 2 1 1, 2 1, 2, 3 54 82 100

1262C 5 3 3 3 1 1, 2 1, 2, 3 1, 2, 3, 4 36 57 79 100

1532C 6 4 4 3 1 1, 2 1, 2, 3 1, 2, 3, 4 35 59 82 100

1802C 6 4 5 5 1 1, 2 1, 2, 3 1, 2, 3, 4 30 50 75 100

2002C 4 5 5 5 4 1, 1A 1, 1A, 2 1, 1A, 2, 3 1, 1A, 2, 3, 4 39 61 83 100

2072C 4 5 5 5 4 1, 1A 1, 1A, 2 1, 1A, 2, 3 1, 1A, 2, 3, 4 39 61 83 100

2342C 5 6 5 5 5 1, 1A 1, 1A, 2 1, 1A, 2, 3 1, 1A, 2, 3, 4 42 62 81 100

Table B: Manifold Data

GENERAL SAFETY

Water temperature over 125°F can c a us e i ns t a nt se v e re bu r n s o r d e a th from scalds.

Children, disabled, and elderly are at highest risk of being scalded.

See instruction manual before setting temperature at water heater.

Feel water before bathing or showering.

Temperature limiting valves are available, see manual.

Water

Temp.

Time to Produce Serious

Burn

120°F More than 5 minutes

125°F 1-1/2 to 2 minutes

130°F About 30 seconds

135°F About 10 seconds

140°F Less than 5 seconds

145°F Less than 3 seconds

150°F About 1-1/2 seconds

155°F About 1 second

Table courtesy of The Shriners Burn Institute

To meet commercial hot water use needs, the high limit safety control on this water heater is adjustable up to 210°F. However, water temperatures over 125°F can cause instant severe burns or death from scalds. When supplying general purpose hot water, the recommended initial setting for the temperature control is 125°F.

Safety and energy conservation are factors to be considered when setting the water temperature on the thermostat. The most energy-efficient operation will result when the temperature setting is the lowest that satisfies the needs of the application.

Water temperature over 125°F can cause instant severe burns or death from scalds. Children, disabled and elderly are at highest risk of being scalded.

• Feel water before bathing or showering.

• Temperature limiting valves are available.

NOTE: When this water heater is supplying general purpose hot water for use by individuals, a thermostatically controlled mixing valve for reducing point of use water temperature is recommended to reduce the risk of scald injury. Contact a licensed plumber or the local plumbing authority for further information.

Maximum water temperatures occur just after the heater’s burner has shut off. To determine the water temperature being delivered, turn on a hot water faucet and place a thermometer in the hot water stream and read the thermometer.

Time/Temperature Relationships in Scalds

The following chart details the relationship of water temperature and time with regard to scald injury and may be used as a guide in determining the safest water temperature for your applications.

Table C: Time to Produce Serious Burn

The temperature of the water in the heater can be regulated by adjusting the setpoint, this process is fully

escribed in the manual in the “Controls” section (see

d page 47).

For accurate control of water temperature, the sensors must be properly installed according with the piping configuration, see “Applications & Modes” section for detailed information (see page 19).

CAUTION: Hotter water increases the risk of scalding! There is a hot water scald potential if the thermostat is set too high.

Temperature & Pressure Gauge

The temperature and pressure gauge is factorymounted in the in/out header.

INSTALLATION

Stacking

Hi Delta units can be stacked two units high with an

ptional stacking rack. A stacking kit (sales order

o option X-1) is available from Raypak for this type of installation. For installations above grade, a reinforcing kit (sales order option X-2) may also be required.

CAUTION: The heaters should be located in an area where water leakage will not result in damage to the area adjacent to the appliances or to the structure. When such locations cannot be avoided, it is recommended that a suitable catch pan, adequately drained, be installed under the appliance. The pan must not restrict air flow.

Installation Codes

Installations must follow these codes:

• Local, state, provincial, and national codes, laws, regulations and ordinances

• National Fuel Gas Code, ANSI Z223.1/NFPA 54 – latest edition (NFGC)

• National Electrical Code, ANSI/NFPA 70 - latest edition (NEC)

• Standard for Controls and Safety Devices for Automatically Fired Boilers, ANSI/ASME CSD-1, when required (CSD-1)

• For Canada only: CAN/CSA B149 Installation Code (B149) and CSA C22.1 C.E.C. Part 1 (C22.1)

Equipment Base

The heater should be mounted on a level, structurally sound surface. The heater is approved for installation on a combustible surface but must NEVER be installed on carpeting. Gas-fueled equipment installed in enclosed parking garages must be located at least 18 in. above the floor.

Fig. 4: Typical Stacked Installation

U.S. Installations

Canadian Installations

Clearance above grade, veranda, porch, deck, or balcony

1 ft (30 cm) 1 ft (30 cm)

Clearance to window or door that may be opened

4 ft (1.2m) below or to side

of opening; 1 foot (30 cm)

above opening

3 ft (91 cm)

C Clearance to permanently closed window * *

Vertical clearance to ventilated soffit located above the terminal within a horizontal distance of 2 ft (61cm) from the centerline of the terminal

5 ft (1.5m) *

E Clearance to unventilated soffit * *

F Clearance to outside corner * *

G Clearance to inside corner 6 ft (1.83m) *

Clearance to each side of center line extended above meter/regulator assembly

3 ft (91 cm) within a height

15 ft above the me-

ter/regulator assembly

I Clearance to service regulator vent outlet * 6 ft (1.83m)

Clearance to non-mechanical air supply inlet to building or the combustion air inlet to any other appliance

4 ft (1.2m) below or to side

of opening; 1 ft (30 cm)

above opening

3 ft (91 cm)

K Clearance to mechanical air supply inlet

3 ft (91 cm) above if within

10 ft (3m) horizontally

6 ft (1.83m)

Clearance above paved sidewalk or paved driveway located on public property

7 ft (2.13m)

7 ft (2.13m) t

Clearance under veranda, porch, deck or balcony

* 12 in. (30 cm) TT

In accordance with the current ANSI Z223.1/NFPA 54 N ational Fuel Gas Code

In accordance with the current CAN/CSA-B149 Installation Codes

t Vent terminal shall not terminate directly above sidewalk or paved driveway located between 2 single family dwellings that se rves

both dwellings

TT Permitted only if veranda, porch, deck, or balcony is fully open on a minimum of two sides beneath the floor and top of term inal and

underside of veranda, porch, deck or balcony is greater than 1 ft (30cm)

* Clearances in accordance with local installation codes and the requirements of the gas supplier

Fig. 5: Minimum Clearances from Vent/Air Inlet Terminations – Indoor and Outdoor Installations

Table D: Vent/Air Inlet Termination Clearances

In addition, the heater shall be installed such that the

Heater

Side

Minimum Clearance

from Combustible

Surfaces

Recommended

Service

Clearance

Floor* 0” 0”

Rear 1” 6”

Water Side 12” 24”

Other Side 1” 24”

Top 1” 6”

Front Open 24”

Vent 2” 2”

Heater

Side

Min. C learance

from C ombustible

Surfaces

Recommended

Service

Clearance

Front Open 24”

Rear 12” 6”

Water Side 36” 36”

Other Side 36” 36”

Top Unobstructed 36”

Vent N/A N/A

gas ignition system components are protected from water (dripping, spraying, rain, etc.) during appliance operation or service (circulator replacement, control replacement, etc.).

Clearances

Indoor Installations

* DO NOT install on carpeting.

Table E: Clearances – Indoor Installations

When installed according to the listed minimum clearances from combustible construction, these heaters can still be serviced without removing permanent structural construction around the heater. Combustible clearances can be reduced per the NFGC; see paragraph 10.2.3. However, for ease of servicing, we recommend a clearance of at least 24 in. in front, and at least 12 in. on the water connection side. This will allow the heater to be serviced in its installed location without movement or removal of the heater.

Service clearances less than the minimums may require removal of the heater to service either the heat exchanger or the burner tray. In either case, the heater must be installed in a manner that will enable the heater to be serviced without removing any structure around the heater.

Outdoor Installations

These heaters are design-certified for outdoor installation. Heaters must not be installed under an overhang that is less than 3 ft from the top of the heater. Three sides must be open in the area under the overhang. Roof water drainage must be diverted away from heaters installed under overhangs.

Top View

Fig. 6: Minimum Clearances from Combustible

Surfaces – Indoor Installations

Front View

Table F: Clearances – Outdoor Installations

These clearances are required when the outdoor vent cap is used. If installing the heater outdoors with a vent stack, the indoor clearances may be utilized.

The combustion air intake hood MUST be used for outdoor installations. The hood is shipped loose and installed on the side of the heater over the filter box at the jobsite.

1. Remove the four screws and the dust cover from the right-hand side of the heater.

2. Remove the four screws and the air filter bracket from the left-hand side of the heater.

Front View

Side View

Fig. 7: Minimum Clearances from Combustible

Surfaces – Outdoor Installations

Combustion and Ventilation Air

NOTE: Use of the heater in construction areas

where fine particulate matter, such as concrete or dry-wall dust, is present may result in damage to the heater that is not covered by the warranty. If operated in a construction environment, a clean source of combustion air must be provided directly to the heater.

Indoor Units

The heater must be supplied with sufficient quantities of non-contaminated air to support proper combustion and equipment ventilation. Combustion air can be supplied via conventional means where combustion air is drawn from the area immediately surrounding the heater, or via direct vent, where combustion air is drawn directly from outside. All installations must comply with the requirements of the NFGC (U.S.) and B149 (Canada), and all local codes.

CAUTION: Combustion air must not be contaminated by corrosive chemical fumes which can damage the heater and void the warranty. (See the Appendix.)

3. Reverse the components and reattach in the new location, making sure that the air filter locking bracket is on the bottom. (The air filter locking bracket is reversible.)

Direct Vent

If outside air is drawn through the intake pipe directly to the unit for combustion:

1. Install combustion air direct vent in accordance with Fig. 31 (horizontal) or Fig. 32 (vertical) of this manual (pages 33 and 34, respectively).

2. Ventilation of the space occupied by the heater(s) is recommended and can be provided by an opening(s) for ventilation air at within 12” of the ceiling or the highest practical point communicating with the outdoors. The total cross-sectional area should be at least 1 in.2of free area per 20,000 BTUH (111 mm2per kW) of total input rating of all equipment in the room when the opening is communicating directly with the outdoors or through vertical duct(s). The total cross-sectional area should be at least 1 in.2of free area per 10,000 BTUH (222 mm2per kW) of total input rating of all equipment in the room when the opening is communicating with the outdoors through horizontal duct(s). Damage to the equipment due to inadequate ventilation of the space is not a warrantable failure.

NOTE: In cold climates, and to mitigate potential freeze-up, Raypak highly recommends the installation of a motorized sealed damper to prevent the circulation of cold air through the heater during the non-operating hours.

Direct-Ducted Combustion Air

NOTE: It is recommended that the intake vent be

insulated to minimize sweating.

Reversing Air Filter

Follow these instructions to change the air duct connection from the left-hand side (standard) to the right-hand side:

In certain applications it may be desirable to duct the combustion air directly to the heater. This should be done with PVC, CPVC or single-wall galvanized ducting. The duct will attach directly to the collar on the air filter housing located on the side of the heater. The ducting is attached to the air filter housing collar using

three or four sheet metal screws (not supplied) equally distributed around the circumference of the duct. All ducting should be self-supported. The filter housing is not designed to support the air duct.

CAUTION: Use TruSeal combustion air if damaging airborne contaminants are or will be present in the heater area. See the Appendix regarding air contamination.

TruSeal®Combustion Air

In certain applications it may be necessary to utilize the TruSeal option (sales order option D-21 or D-22) and duct the combustion air directly to the blower. Combustion air may be ducted directly to the heater by using PVC, CPVC or sealed single-wall galvanized ducting. The duct will attach directly to the air collar located on the side of the heater, using three or four sheet metal screws (not supplied) equally positioned around the circumference of the duct. The screws and duct connection point must be sealed with RTV (not supplied). An in-line intake air filter kit (sales order option D-17) must be installed in the combustion air duct. TruSeal is generally used when damaging contaminants are present in the mechanical room.

TruSeal heater connection points are available as follows:

992C to 1802C Left side – standard

Right side – optional

2002C to 2342C Right side only

space shall be considered in making this determination. Each opening shall have a minimum free area of 1 in.2 per 1,000 BTUH (2,225 mm2per kW) of the total input rating of all gas utilization equipment in the confined space, but not less than 100 in.2(645 cm2). One opening shall commence within 12 in. (305 mm) of the top, and one opening shall commence within 12 in. (305 mm) of the bottom of the enclosure. The minimum dimension of air openings shall be not less than 3 in. (76 mm) in any direction.

All Air from Outdoors

The confined space shall communicate with the outdoors in accordance with one of the methods below. The minimum dimension of air openings shall not be less than 3 in. (76 mm) in any direction. Where ducts are used, they shall be of the same cross-sectional area as the net free area of the openings to which they connect.

1. Two permanent openings, one commencing within 12 in. (305 mm) of the top, and one commencing within 12 in. (305 mm) of the bottom of the enclosure, shall be provided. The openings shall communicate directly, or by ducts, with the outdoors or spaces (crawl or attic) that freely communicate with the outdoors.

a. Where directly communicating with the out-

doors or where communicating to the outdoors through vertical ducts, each opening shall have a minimum free area of 1 in. 4,000 BTUH (550 mm2per kW) of total input rating of all equipment in the enclosure.

per

CAUTION: This type of installation is recommended if damaging airborne contaminants are or will be present in the heater area. See the Appendix regarding air contamination.

Conventional Combustion Air Supply

U.S. Installations

All Air from Inside the Building

The confined space shall be provided with TWO permanent openings communicating directly with an additional room(s) of sufficient volume so that the combined volume of all spaces meets the criteria for a room large in comparison (NFGC). The total input of all gas utilization equipment installed in the combined

b. Where communicating with the outdoors

through horizontal ducts, each opening shall have a minimum free area of 1 in.2per 2,000 BTUH (1,100 mm2per kW) of total input rating of all equipment in the enclosure.

2. One permanent opening, commencing within 12 in. (305 mm) of the top of the enclosure, shall be permitted where the equipment has clearances of at least 1 in. (25 mm) from the sides and back and 6 in. (152 mm) from the front of the appliance. The opening shall directly communicate with the outdoors or shall communicate through a vertical or horizontal duct to the outdoors or spaces that freely communicate with the outdoors, and shall have a minimum free area of:

a. 1 in.2per 3,000 BTUH (740 mm2per kW) of

the total input rating of all equipment located in the enclosure, and

b. Not less than the sum of the areas of all vent

connectors in the confined space.

WARNING: Do not use one permanent opening method if the equipment room is under negative pressure conditions or the equipment is common

ented with other gas-fired appliances.

Canadian Installations

of not less than 1 in.2for each 30,000 BTUH mm per kW) of total rated input of the burner(s), and the location of the opening(s) shall not interfere with the intended purpose of the opening(s) for ventilation air referred to in (1). This opening(s) can be ducted to a point not more than 18 in. (450 mm) nor less than 6 in. (152 mm) above the floor level. The duct can also “goose neck” through the roof. The duct is preferred to be straight down 18 in. (450 mm) from the floor, but not near piping.

CAUTION: All combustion air must be drawn from the air outside of the building; the mechanical equipment room must communicate directly with the outdoors.

1. Ventilation of the space occupied by the heater shall be provided by an opening(s) for ventilation air at the highest practical point communicating with the outdoors. The total cross-sectional area of such an opening(s) shall be at least 10% of the area required in 2. and 3. (below), but in no case shall the cross-sectional area be less than 10 in. (65 cm2).

2. For heaters using a barometric damper in the vent system there shall be a permanent air supply opening(s) having a cross section area of not less than 1 in.2per 7,000 BTUH (320 mm2per kW) up to and including 1 million BTUH, plus 1 in.2per 14,000 BTUH (160 mm2per kW) in excess of 1 million BTUH. This opening(s) shall be either located at or ducted to a point not more than 18 in. (450 mm) nor less than 6 in. (152 mm) above the floor level. The duct can also “goose neck” through the roof. The duct is preferred to be straight down and terminated 18 in. (450 mm) from the floor, but not near piping. This air supply opening requirement shall be in addition to the air opening for ventilation air required in 1. (above).

4. Refer to B149 Installation code for additional information.

Water Piping

General

The heater should be located so that any water leaks will not cause damage to the adjacent area or struc-

tures.

CAUTION: This heater requires forced water circulation when the burner is operating. See Table G and Table H for minimum and maximum flow rates and water pump selection. The pump must be interlocked with the heater to prevent heater operation without water circulation.

NOTE: Minimum pipe size for in/out connections is 2 1⁄2 NPT. Verify proper flow rates and ∆T as instruct- ed in this manual.

Reversing Water Connections

Follow these instructions to change the water connections from the left-hand side (standard) to the right-hand side.

WARNING: Care must be taken to ensure that the equipment room is not under negative pressure conditions or that the equipment is not commonvented with other gas-fired appliances.

3. For heaters not using a barometric damper in the vent system, and when air supply is provided by natural air flow from outdoors for a power burner and there is no draft regulator, drafthood or similar flue gas dilution device installed in the same space, in addition to the opening for ventilation air required in 1., there shall be a permanent air supply opening(s) having a total cross-sectional area

1. Disconnect all electrical power from the heater (if applicable).

2. Label all electrical connections and conduit lines. This may include the flow switch, low water cut-off probe and/or pump.

3. Disconnect or isolate the main gas pipe from the heater (if applicable).

4. Remove both in/out and return header access panels by removing all sheet metal screws.

5. Remove all plumbing fittings to the header. This will include both inlet and outlet water pipe unions and the pressure relief valve and drain piping.

6. Remove limits, control bulbs and/or thermocouples.

. Remove the eight flange nuts and the in/out head-

er from the left-hand side.

8. Remove the eight flange nuts and the return header from the right-hand side.

9. Reverse the headers to the new location.

10. Install NEW red beveled O-rings flush against both tube sheets with the bevel facing outward.

Hydrostatic Test

Unlike many types of heaters, this heater does not require hydrostatic testing prior to being placed in operation. The heat exchanger has already been factory-tested and is rated for 160 psi operating pressure. However, Raypak does recommend hydrostatic test-

ng of the piping connections to the heater and the rest

i of the system prior to operation. This is particularly true for hydronic systems using expensive glycolbased anti-freeze. Raypak recommends conducting the hydrostatic test before connecting gas piping or electrical supply.

Leaks must be repaired at once to prevent damage to the heater. NEVER use petroleum-based stop-leak compounds.

11. Push the header firmly against the O-rings. Install and tighten the flange nuts onto the stud bolts until finger tight.

12. Slowly tighten the flange nuts, starting from the center nut (number 1) in Fig. 8 and working sequentially around the header as indicated. Torque all nuts to 25 ft/lb. DO NOT OVER-TIGHTEN.

13. Re-route the capillary(s), wiring etc. to the new location, adding thermal paste and shim to the capillary well.

To perform hydrostatic test:

1. Connect fill water supply. With bleed valve open, fill heater with water. When water flows from bleed valve, shut off water. Close bleed valve. Carefully fill the rest of the system, making sure to eliminate any entrapped air by using high-point vents. Close feed valve. Test at standard operating pressure for at least 24 hours.

2. Make sure constant gauge pressure has been maintained throughout test.

3. Check for leaks. Repair if found.

Cold Water Protection (CWP)

This heater must operate with a stable inlet temperature of 105°F (41°C), long periods of operation with temperatures below 105°F (41°C) can excessively cool the products of combustion, resulting in collection of condensate in the heat exchanger, damaging the heat exchanger, combustion chamber, significantly reducing the life of the equipment. The following applications are approved configurations supported by Raypak for CWP systems.

Fig. 8: Torque Sequence

Relief Valve Piping

WARNING: Pressure relief valve discharge piping

must be piped near the floor and close to a drain to eliminate the potential of severe burns. Do not pipe to any area where freezing could occur. Refer to local codes.

A bypass allows part of the heater discharge water to be mixed with the cooler water returning to the heater inlet, to increase the heater inlet temperature above 105°F (41°C). This precautionary measure should prevent the products of combustion from condensing in most installations.

AUTION: Damage due to internal condensation

may occur if the heater inlet water temperature does

ot exceed 105°F (41°C) within 7 minutes of start-

n up. Warranty claims will be denied for damage or failures caused by condensation.

models: MIX TYPE = VALVE

Heating Systems, where the inlet water temperature remains below 105°F (41°C) must

have cold water

protection. Known protection methods consist of mix-

ing heated outlet water with the inlet water using a bypass to raise the inlet to 105°F (41°C) or higher. Once the system is heated up and has return water temperatures of 105°F (41°C) or higher, the mixing of outlet water with inlet water is no longer needed and the bypass can be shut off. If the bypass is not shut off as the system heats up, the outlet temperature may continue to climb and trip the high limit, thereby shutting down the heater. Thus an automatic valve system, such as a three-way proportional valve to control the bypass, should be used. The integrated VERSA IC control system provides automatic functionality to control a proportional 3-way valve to provide Cold Water Protection for Single or Cascade configurations. See Fig. 9.

models: MIX TYPE = PUMP

models include a second option for individual Cold

H Water Protection method (“PUMP”). MIX TYPE =

UMP uses a Variable Speed Pump as a CWP mech-

P anism recommended for those systems that require low-lead/non-ferrous plumbing. Applications that require a working setpoint over 150°F must use an H model with a storage tank. See Figs.10,11 and 12.

*Maximum 4 times the pipe diameter or 12”, whichever is less.

Fig. 9: CWP-Hydronic Single-Boiler (BOIL 3-way)

Mode 1

Fig. 10: H - Hydronic - Single Boiler with CWP (VS

Pump - MIX TYPE = 2)

Fig. 11: Low Temp Process - Open Loop: H model,

Single with Storage Tank

Fig. 12: Low Temp Process - Open Loop: H model, Cascade with Storage Tank

Cold Water Protection: WH models

Direct DHW heating systems utilize a variable speed pump arrangement (MIX TYPE = PUMP) to keep the heater inlet at or above 105°F (41°C). The integrated VERSA IC control system provides functionality to control a single variable speed injection pump via an added inverter drive to provide Cold Water Protection to the system.

See Fig. 13 as an example of a single heater application. For more information regarding this function see VERSA IC manual, catalog 5000.72.

Hydronic Heating

System Design

Hot water heating systems all have unique levels of operating diversity. Raypak equipment design utilizes as little water mass as possible to ensure maximum operating efficiency. Primary / Secondary piping arrangement is the method recommended and the only method supported by Raypak for installation of Hi Delta equipment. Proper system design should always include system flow in excess of the connected boiler flow for proper operation (Boiler Flow + 15% = Min. System Flow). When appropriate, a Buffer/Decoupler Tank can be used where system flow may be reduced below the connected boiler flow. Failure to design for adequate system flow (i.e. bypasses, 3-way control valves, flow limiting balance devices, buffer tanks, etc.) will result in boiler short-cycling and poor system performance. Always contact your local Raypak representative for system design assistance to avoid these issues.

Pump Selection

Fig. 13: WH Direct DHW - Single Heater with CWP (VS

Pump - MIX TYPE = 2)

In order to ensure proper performance of your heater system, you must install a correctly sized pump. Raypak recommends using a 20°F ∆T as design ∆T. (∆T is the temperature difference between the inlet and outlet water when the heater is firing at full rate). If a ∆T of larger than 20°F is necessary, see Table G for flow rate requirements.

Model

0ºF∆T

gpm ∆P (ft) gpm ∆P (ft) gpm ∆P (ft) gpm ∆P (ft) ∆T gpm ∆P (ft) ∆T

0ºF∆T

9ºF∆T

in. Flow

ax. Flow

992C 83 5.2 55 2.3 43 1.4 43 1.4 39 132 13.1 13

1262C 106 9.6 71 4.3 54 2.5 54 2.5 39 132 14.8 16

1532C 129 15.7 86 7.1 66 4.2 66 4.2 39 132 16.5 19

1802C N/A N/A 101 10.7 78 6.3 78 6.3 39 132 18.3 23

2002C N/A N/A 112 13.8 86 8.3 86 8.3 39 132 19.0 25

2072C N/A N/A 116 14.8 89 8.9 89 8.9 39 132 19.0 26

2342C N/A N/A 132 21.1 101 12.7 101 12.7 39 132 21.4 30

Notes: 1. Basis for minimum flow is 40°F ∆T. Basis for maximum flow is 132 GPM.

Feedwater Regulator

2. Rear-mounted pumps may provide higher flow rates on smaller models than the system requirements

Table G: Heater Rates of Flow and Pressure Drops

an external source such as the Temp Tracker MOD+ Hybrid sequencer (sales option B-36). Proper place-

Raypak recommends that a feedwater regulator be installed and set at 12 psi minimum pressure at the highest point of the system. Install a check valve or back flow device upstream of the regulator, with a manual shut-off valve as required by local codes.

ment and method of installation are critical for proper operation of the system. (See Fig. 7) The sensor must be installed in a drywell in conjunction with heat conductive compound as shown in the following images. The drywell must be installed no more than 5 equivalent feet of pipe/tubing downstream of the de-coupler

Piping

and installed in such a way that ensures the sensor bulb is in the flow path.

All high points should be vented. Purge valves and a bypass valve should be installed. A heater installed above radiation level must be provided with a low water cut-off device (sales order option F-10). The heater, when used in connection with a refrigeration system,

CAUTION: Be careful when installing the drywell not to over-tighten the well as this can damage the well and may prevent the sensor from fitting property.

must be installed so that the chilled medium is piped in parallel with the heater with appropriate valves to pre-

Three-Way Valves

vent the chilled medium from entering the heater.

Valves designed to blend water temperatures or

The piping system of a hot water heater connected to heating coils located in air handling units where they may be exposed to circulating refrigerated air, must be

reduce water circulation through the heater should not be used. Raypak heaters are high-recovery, low-mass heaters which are not subject to thermal shock.

equipped with flow control valves or other automatic means to prevent gravity circulation of the heater water during the cooling cycle. It is highly recommended that the piping be insulated.

Air-Separation/Expansion Tank

All heaters should be equipped with a properly sized expansion tank and air separator fitting as shown in Fig. 14.

System Sensor Installation

The System Sensor (S3) is required for all selectable mode unless the unit’s firing rate will be controlled by

Fig. 14: Air-Separation/Expansion Tank

itting

hermal

T Paste

Fig. 15: System Sensor Installation

*Maximum 4 times the pipe diameter or 12”, whichever is less.

Fig. 16: Single Heater - Space Heating Application

with Primary/Secondary Piping

Drywell

ystem

S Sensor (S3)

Fig. 17: MODE 1 - Single Boiler with

Primary/Secondary Piping

Mode 1 (Type H Units Only)

This mode selection is for hydronic heating systems with single or multiple boilers (Maximum 4 boilers) in primary/secondary piping configuration with or without Outdoor Air Reset (S4). The system temperature is controlled by the System sensor (S3). The Boiler Pump (P1) runs during any call for heat. The System Pump (P2) runs whenever the system is enabled for heating and the outdoor air temperature is lower than the warm weather shut down (WWSD) temperature setting (if utilized). The Boiler Pump is delayed “off” as user-defined in the BOILER menu and System Pump is delayed “off” as user-defined in the ADJUST menu.

Applications & Modes

The VERSA IC Control system is designed for a wide range of applications. The installer/design engineer should refer to the following Modes to determine which best fits the intended application and functionality for the unit being installed.

Type H models of Hi Delta have three modes available to them to address the various applications the units can be applied to. Type WH and P units will only have one configuration available to them.

For detailed information on the Versa IC control system, see Catalog 5000.72. This manual can be found in the document library at www.raypak.com

S1 - Outlet Sensor S2 – Inlet Sensor

Fig. 18: MODE 1 - Boiler Cascade with

Primary/Secondary Piping

NOTE: MODE 1 can also be used for process heating applications in conjunction with a buffer/storage tank when operating temperatures above 150°F are

required. Care must be given to ensure water hardness is no more than 15 grains per gallon for scale free operation.

Fig. 19: MODE 2 - Single Boiler with Indirect

on System Loop

Mode 2 (Type H Units Only)

This mode selection is for hydronic heating systems with single or multiple boilers (Maximum 4 boilers) in primary/secondary piping configuration with or without Outdoor Air Reset (S4) with indirect DHW on the system loop (with or without priority). The system temperature is controlled by the System sensor (S3). The Indirect DHW sensor (S5) determines the indirect call/tank setpoint. The system temperature is boosted to Target Max when using the Indirect DHW sensor (S5) during an indirect call for heat. Priority mode toggles off the System Pump (P2) when an indirect call for heat is present. The Boiler Pump (P1) runs during any call for heat. The Indirect DHW Pump (P3) runs during an indirect call for heat with no “off” delay. The Boiler Pump (P1) is delayed “off” as user-defined in the BOILER menu and System Pump (P2) delay “off” as user-defined in the ADJUST menu. The System Pump (P2) runs whenever the system is enabled for heating and the outdoor air temperature is lower than the WWSD temperature setting (if utilized) unless an indirect call for heat is present with priority.

Mode 3 (Type H Units Only)

oop (with priority). The system temperature is con-

l trolled by the Supply sensor (S3) whenever the indirect call for heat is not active. The DHW Supply sensor (S5) determines the indirect call/tank setpoint. During an indirect call for heat the boiler firing rate is determined by the water temperature at the Indirect Supply sensor (S6) and the Target Max setting when using the Indirect DHW sensor (S5). The Boiler Pump (P1) runs during all heat calls regardless of priority. The Indirect DHW Pump (P3) runs during an indirect call for heat with no “off” delay. The Boiler Pump (P1) is delayed “off” as user-defined in the BOILER menu and System Pump (P2) delay “off” as user-defined in the ADJUST menu. The system pump (P2) runs whenever the system is enabled for heating and the outdoor air temperature is lower than the WWSD temperature setting (if utilized) unless an indirect call for heat is present.

NOTE: A Tank Aquastat can be used in lieu of the Indirect DHW Sensor (S5). See the Versa IC manual for additional details.

Fig. 20: MODE 3 - Single Boiler with Indirect

on Boiler Loop

*Maximum 4 times the pipe diameter or 12”, whichever is less.

Fig. 21: Dual Heaters (Reverse/Return)

with Primary/Secondary Piping

Domestic Hot Water

When designing the water piping system for domestic hot water applications, water hardness should be considered. Table H indicates the suggested flow rates for soft, medium and hard water. Water hardness is expressed in grains per gallon.

Fig. 22: Single Domestic Hot Water Heater and Storage

Tank

WH – Direct DHW Configuration

When the unit is ordered as a “WH” configuration the only application available to it is direct DHW with single or multiple heaters (Maximum 4 heaters). The tank temperature is controlled by the System sensor (S3). The Boiler Pump (P1) runs during any call for heat. The System Pump (P2) output is active whenever the system is enabled. The Boiler Pump is delayed “off” after the Tank Target temperature is achieved and as user defined in the BOILER menu.

Potable Water and Space Heating

CAUTION: When this heater is used for both

otable water and space heating, observe the

p following to ensure proper operation.

1. All piping materials and components connected to the water heater for the space heating application shall be suitable for use with potable water.

2. Toxic chemicals, such as used for boiler treatment, shall not be introduced into the potable water used for space heating.

3. If the heater will be used to supply potable water, it shall not be connected to any heating system or components previously used with a non-potable water heating appliance.

4. When the system requires water for space heating at temperatures higher than 140°F (60°C), a means such as a mixing valve shall be installed to temper the water in order to reduce scald hazard potential.

Automatic Chemical Feeders

Fig. 23: WH Units - Single Water Heater with Tank

H Units - Single Boiler with Process Tank

NOTE: WH units will operate to a maximum tank temperature of 150°F. For temperatures required above 150°F, an “H” model boiler must be used and great care must be given to ensure water hardness is no more than 15 grains per gallon for scale free operation. MODE 1 should be used and configured for setpoint operation for process heating applications.

NOTE: If local codes require a vacuum relief valve, acquire one locally and install per valve manufacturer’s instructions.

All chemicals must be introduced and completely diluted into the water before being circulated through the heater. High chemical concentrations will result when the pump is not running (e.g. overnight).

NOTE: High chemical concentrates from feeders that are out of adjustment will cause rapid corrosion to the heat exchanger. Such damage is not covered under the warranty.

NOTE: Failure of a heat exchanger due to lime scale build-up on the heating surface, low pH or other chemical imbalance is non-warrantable.

CAUTION: Combustion air must not be contaminated by corrosive chemical fumes which can damage the heater and void the warranty.

Model

No.

Soft* (3-4 grains per gallon) Medium (5-15 grains per gallon) Hard* (16+** grains per gallon)

∆T GPM ∆P MTS SHL ∆T GPM ∆P MTS SHL ∆T GPM ∆P MTS SHL

992C 29 60 2.7 2½ 5.2 17 98 7.3 2½ 13.3 13 132 13.1 2½ 23.6

262C29

1511.3

9.4

3214.82½25.3

1532C 29 86 7.1 2½ 11.9 22 120 13.7 2½ 22.5 20 132 16.5 2½ 27.0

1802C 29 102 10.9 2½ 17.4 26 120 15.1 2½ 23.9 23 132 18.3 2½ 28.7

2002C 29 112 13.9 2½ 21.6 26 132 19.0 2½ 29.5 26 132 19.0 2½ 29.5

2072C 31 117 15.1 2½ 23.4 27 132 19.0 2½ 29.5 27 132 19.0 2½ 29.5

2342C 33 120 17.8 2½ 26.5 30 132 21.4 2½ 31.8 30 132 21.4 2½ 31.8

∆T = Temperature rise, °F ∆P = Pressure drop through heat exchanger, ft SHL = System head loss, ft. Includes 50 eq ft of tubing each way (total 100 eq ft). GPM = Gallons per minute, flow rate MTS = Minimum tubing size *Must utilize optional cupro-nickel tubes. **If over 25 grains per gallon, a water softener/treatment system must be utilized. Caution: For scale free operation with "Hard Water" (16-25 grains per gallon of total hardness), the operating control must NOT be set higher than 130 °F. For higher than 130 °F operation, a water softener/treatment system must be utilized.

Caution: Water softened below 3 grains per gallon is known to be aggressive and corrosive.

Table H: Domestic Water Heater Flow Rate Requirements

Pool Heating

CAUTION: Power to the heater should be

interlocked with the main system pump to make sure the heater does not fire without the main system

pool. This arrangement permits operation of the heater at a temperature range that has been optimized both to avoid forming condensation on the heat exchanger and to mitigate the formation of scale in the heat exchanger tubes.

pump in operation. Improper flow control can damage the heater. Uncontrolled flow (too high) or restricted flow (too low) can seriously damage the heater. Follow these instructions to make sure your heater is properly installed.

All Raypak pool heaters are certified to ANSI Z21.56, which is the nationally recognized standard for swim-

For a Pool heating application, always verify that the Hi Delta unit has been ordered as a pool heater. To avoid issues related to high temperatures not appropriate to a pool application.

NOTE: The recommended setting for the outlet thermostat is 110°F.

ming pools. Some heaters being sold in the marketplace for heating commercial swimming pools are often certified as hot water boilers or water heaters. Regardless of which standard they are certified to, they are generally trimmed out either by the manufacturer or the installer with controls that are suitable for maintaining normal swimming pool temperatures and water conditions.

The P-992C-2342C models are configured to accommodate locating the outlet temperature controller in the pool system piping that supplies the heated water to the pool. This arrangement facilitates controlling or limiting the temperature of the water supplied to the pool. The heater must be plumbed in a primary/secondary arrangement, wherein only a portion of the water flowing in the piping system is pulled off, heated, and then returned to the system. The water coming out of the heater is mixed with the filtered water in the main pipe and thus tempered before returning to the

The Hi Delta pool heater is offered with bypass options: manual H-Bypass, or automatic Cold Water Run (CWR) bypass made of CPVC. These arrangements both blend outlet water with the inlet water to increase the inlet water temperature, thereby reducing the likelihood of condensation forming on the heat exchanger. The pump also serves to circulate water through the heater from the main system piping.

To complete installation of the heater, the system sensor (S3) must be installed in the return water line, upstream of the heater. The supplied electronic operating control is configured to operate as the poolstat. A separate sensor (S6) is shipped loose to be installed in the system piping downstream of the heater outlet.

WARNING: To ensure safe operation of the Hi Delta heater, all plumbing from the heater to the main loop must be CPVC, copper or brass.

See Fig. 23 for the poolstat/sensor location. Install limit in supply to pool as shown in Fig. 22. For data on acceptable pool chemistry, see Table I.

*Maximum 4 times the pipe diameter or 12”, whichever is less.

Fig. 24: Single Pool Heater - H-Bypass

H-Bypass (Standard)

Adjustment of the manual bypass valve is critical to proper operation of the heater. The manual bypass valve should be adjusted to achieve a minimum inlet water temperature of 105°F and an outlet water temperature below 140°F. When starting with a cold pool, make initial adjustments. Make final adjustments when pool water approaches desired temperature.

Fig. 25: “H” Bypass Adjustment

Automatic Cold Water Protection (Optional)

P models use a variable speed pump to maintain the inlet water temperature 105°F.

The use of a bypass is required for proper operation in a pool heating application. Refer to Fig. 24. Use the following instructions to set the manual bypass:

1. Set Valve A (the bypass) to 1⁄2 open position, and Valve B to fully open position.

2. Turn on pump.

3. Turn on heater and wait until heater goes to full fire.

4. Adjust Valve A until the inlet water temperature is 105°F. NOTE: Opening the valve will increase the temperature and closing the valve will decrease the temperature.

5. If this process does not raise the inlet water temperature to 105°F and Valve A is fully open, then slowly throttle Valve B closed to increase the inlet water temperature to 105°F.

*Maximum 4 times the pipe diameter or 12”, whichever is less.

Fig. 26: Single Pool Heater - Automatic Bypass

Winterizing Your Heater

Heaters installed outdoors in freezing climate areas should be shut down for the winter. To shut down heater, turn off manual main gas valve and main gas shut-off. Close isolation valves and remove water piping from the in/out header on the heater. Drain the heater and any piping of all water that may experience below-freezing temperatures.

Pool/Spa Water Chemistry

NOTE: Chemical imbalance can cause severe

damage to your heater and associated equipment.

pH of Water

pH is a measure of relative acidity, neutrality or alkalinity. Dissolved minerals and gases affect water’s pH. The pH scale ranges from 0 to 14. Water with a pH of

7.0 is considered neutral. Water with a pH lower than 7 is considered acidic. Water with a pH higher than 7 is considered alkaline. A neutral pH (around 7) is desirable for most potable water applications. Corrosion damage and water heater failures resulting from water pH levels of lower than 6 or higher than 8 are non-warrantable. The ideal pH range for water used in a storage tank or a copper water heater system is 7.2 to

7.8.

Total Dissolved Solids

Total dissolved solids (TDS) is the measure of all minerals and solids that are dissolved in the water. The concentration of total dissolved solids is usually expressed in parts per million (ppm) as measured in a water sample. Water with a high TDS concentration will greatly accelerate lime and scale formation in the hot water system. Most high TDS concentrations will precipitate out of the water when heated. This can

generate a scale accumulation on the heat transfer surface that will greatly reduce the service life of a pool heater. This scale accumulation can also impede adequate flow of water and may totally block the water passages in the tubes of the heat exchanger. A heat exchanger that is damaged or blocked by lime/scale

ccumulation must be replaced. Failure of a water

a heater due to lime scale build up on the heating surface is non-warrantable. The manufacturer of the pool heater has no control of the water quality, especially the TDS levels in your system. Total dissolved solids in excess of 1,500 ppm will accelerate lime and scale formation in the heat exchanger. Heat exchanger failure due to total dissolved solids in excess of 1,500 ppm is a non-warrantable condition.

NOTE: Failure of a heat exchanger due to lime scale build-up on the heating surface, low pH or other chemical imbalance is non-warrantable.

Recommended Level(s) Fiberglass Pools Fiberglass Spas

Other Pool and Spa

Types

Water Temperature 68-88°F (20-31°C) 89-104°F (31-40°C) 68-104°F (20-40°C)

pH 7.3-7.4 7.3-7.4 7.6-7.8

Total Alkalinity (ppm) 120-150 120-150 80-120

Calcium Hardness (ppm) 200-300 150-200 200-400

Salt (ppm) 3000 Maximum 3000 Maximum 3000 Maximum

Free Chlorine (ppm)* 2-3 2-3 2-3

Total Dissolved Solids

(ppm)

*Free Chlorine MUST NOT EXCEED 5 ppm! **In salt water chlorinated pools, the total TDS can be as high as 4500 ppm

1500 Maximum** 1500 Maximum** 1500 Maximum**

NOTE: The allowable concentrations of salt and of the Total Dissolved Solids are lower for the Hi Delta than for a typical residential pool heater, due to the higher water temperatures at which a Hi Delta operates.

Table I: Water Chemistry

Gas Supply

ANGER: Make sure the gas on which the heater

will operate is the same type as specified on the heater’s rating plate.

CAUTION: Do not use Teflon tape on gas line pipe thread. A pipe compound rated for use with natural

nd propane gases is recommended. Apply

a sparingly only on male pipe ends, leaving the two end threads bare.

Gas piping must have a sediment trap ahead of the heater gas controls, and a manual shut-off valve located outside the heater jacket. It is recommended that a union be installed in the gas supply piping adjacent to the heater for servicing. A pounds-to-inches regulator must be installed to reduce the gas supply pressure to a maximum of 10.5 in. WC for natural gas and 13.0 in. WC for propane gas. The regulator should be placed a minimum distance of 10 times the pipe diameter up-stream of the heater gas controls. Refer to Table J for maximum pipe lengths.

Gas Supply Connection

CAUTION: The heater must be disconnected from

the gas supply during any pressure testing of the gas supply system at test pressures in excess of 1/2 psi (3.45 kPa).

The heater must be isolated from the gas supply piping system by closing the manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa). Relieve test pressure in the gas supply line prior to reconnecting the heater and its manual shut-off valve to the gas supply line. FAILURE TO FOLLOW

THIS PROCEDURE MAY DAMAGE THE GAS VALVES. Over pressurized gas valves are not cov-

ered by warranty. The heater and its gas connections shall be leak-tested before placing the appliance in operation. Use soapy water for leak test. DO NOT use an open flame.

CAUTION: Support gas supply piping with hangers, not by the heater or its accessories. Make sure the gas piping is protected from physical damage and freezing, where required.

Reversing Gas Supply Connection

Reversing the standard fuel connection from the lefthand to the right-hand side is a simple field operation.

1. Disconnect all electrical power from the heater (if applicable).

2. Disconnect the main gas pipe from the heater (if applicable).

3. Remove the left and right front panels from the heater.

4. Locate the main gas line that traverses across the heater above the manifold risers.

5. Remove the pipe cap from the right-hand end of the main gas line.

6. Reinstall the pipe cap on the left-hand end of the main gas line.

7. Remove the rubber grommet from the left-handside panel and reinstall into the standard main gas opening, located on the right-hand side of the heater.

Fig. 27: Gas Supply Connection

8. Remove plastic cap from the right-hand side panel and reinstall into the standard main gas opening located on the left-hand side of the heater.

9. Install a coupling, nipple, union and sediment trap onto the right-hand end of the main gas line and then install the gas line, making sure that a manual shut-off valve has been installed within 10 ft of the heater.

10. Replace the left and right front panels on the heater.

odel

No.

2” 2-1/2” 3” 4”

N P N P N P N P

992C 120 300 300

262C

1532C 50 120 125 250 400

1802C 40 100 100 225 340

2002C 30 80 75 175 260

2072C 30 80 75 175 260

2342C 20 55 55 135 160 400 600

Natural gas – 1,000 BTU per ft3, .60 specific gravity at 0.5 in. WC pressure drop Propane gas (HD-5) – 2,500 BTU per ft3, 1.53 specific gravity at 0.6 in. WC pressure drop

Table J: Maximum Equivalent Pipe Length

Gas Supply Pressure

A minimum of 5.6 in. WC upstream gas pressure under full load and a maximum gas supply pressure set point of 10.5 in. WC under load and no-load conditions are required for natural gas. A minimum of 11.0 in. WC upstream gas pressure under full load and a maximum gas supply pressure set point of 13.0 in. WC are required for propane gas. The gas pressure regulator(s) supplied on the heater is for low-pressure service. If upstream pressure exceeds 14.0 in. WC (1/2 psi) at any time, an intermediate gas pressure regulator, of the lockup type, must be installed.

When connecting additional gas utilization equipment to the gas piping system, the existing piping must be checked to determine if it has adequate capacity for the combined load.

The gas valve pressure regulator(s) on the heater are nominally preset at 3.5 in. WC for natural gas, and

10.5 in. WC for propane gas. The pressure at the gas valve outlet tap, measured with a manometer, while in operation should be 3.5 ± 0.1 in. WC for natural gas and 10.5 in. ± 0.1 in. WC for propane gas. If an adjustment is needed, remove the adjustment screw cover and turn the adjustment screw clockwise to increase pressure or counter-clockwise to lower pressure.

NOTE: The maximum allowable pressure drop from static to dynamic at full fire is 30%.

Fig. 28: Gas Valves

Electrical Power Connections

Installations must follow these codes:

• National Electrical Code and any other national, state, provincial or local codes or regulations having jurisdiction.

• Safety wiring must be NEC Class 1.

• Heater must be electrically grounded as required by the NEC.

• In Canada, CSA C22. 1 C.E.C. Part 1.

The heater is wired for 120 VAC, less than 12 amps in its basic configuration. Additional options may increase the amp draw of the unit. The voltage is indicated on the tie-in leads. Consult the wiring diagram

RCUIT

BREAKER

HITE

GROUND

BLACK

GREEN

AB C

shipped with the heater in the instruction packet.

efore starting the heater check to ensure proper volt-

B age to the heater and pump.

Making the Electrical Connections

efer to Fig. 27-31.

Install a separate disconnect means for each load. Use appropriately sized wire as defined by NEC, CSA and/or local code. All primary wiring should be at least 125% of minimum rating.

If any of the original wire as supplied with the heater must be replaced, it must be replaced with 105°C wire or its equivalent.

Check the Power Source

WARNING: Using a multi-meter, check the

following voltages at the terminal block inside the unit. Make sure proper polarity is followed and house ground is proven. (See Fig. 20.)

NOTE: Minimum 18 AWG, 105°C, stranded wire must be used for all low voltage (less than 30 volts) external connections to the unit. Solid conductors should not be used because they can cause excessive tension on contact points. Install conduit as appropriate. All high voltage wires must be the same size (105°C, stranded wire) as the ones on the unit or larger.

1. Verify that circuit breaker is properly sized by referring to heater rating plate. A dedicated circuit

reaker should be provided.

2. Turn off all power to the heater. Verify that power has been turned off by testing with a multi-meter prior to working with any electrical connections or components.

3. Observe proper wire colors while making electrical connections. Many electronic controls are polarity sensitive. Components damaged by improper electrical installation are not covered by warranty.

4. Provide overload protection and a disconnect means for equipment serviceability as required by local and state code.

5. Install heater controls, thermostats, or building management systems in accordance with the applicable manufacturers’ instructions.

6. Conduit shall not be used as the earth ground.

NOTE: A grounding electrode conductor shall be used to connect the equipment grounding conductors, the equipment enclosures, and the grounded service conductor to the grounding electrode.

Fig. 29: Wiring Connections

Check the power source:

AC = 108 VAC Minimum, 132 VAC MAX AB = 108 VAC Minimum, 132 VAC MAX BC = less than 1 VAC Maximum

Fig. 30: Multi-meter

Field Wiring Connection

AUTION: Label all wires prior to disconnection

when servicing controls. Wiring errors can cause im-

roper and dangerous operation. Verify proper

p operation after servicing.

NOTE: Do not combine low and high voltage in the same conduit.

DANGER: SHOCK HAZARD

Make sure electrical power to the heater is disconnected to avoid potential serious injury or damage to components.

remote thermostat) across these terminals will enable the Hi Delta unit to run. Caution should be used to ensure neither of the terminals becomes connected to ground.

Fig. 32: Low Voltage Field Wiring Location

Wiring the Outdoor Sensor

Fig. 31: Wiring Location

Wiring the Enable/Disable

Connect the Enable/Disable wiring(terminals 11 and

12) to the field wiring terminals (shown in Fig. 30). Alternately, any dry contact closure (including a

1. There is no connection required if an outdoor sensor is not used in this installation.

2. If using an Outdoor Sensor (option B-32), connect the sensor wires to the terminals marked OUTDOOR SENSOR (see Fig. 33). Caution should be used to ensure neither of these terminals becomes connected to ground.

3. Use a minimum 18 AWG wire for runs of up to 150 feet.

4. Mount the outdoor sensor on an exterior surface of the building, preferably on the north side in an area that will not be affected by direct sunlight and that will be exposed to varying weather conditions.

Fig. 33: Low Voltage Field Wiring

Wiring the Indirect Sensor

1. An indirect sensor connection is not required if an ndirect water heater is not used in the installation.

2. When the Indirect DHW call for heat is active, the

PIM communicates this to the VERSA. The

ERSA calculates the optimal operation and

V sends the firing rate and pump output requests to the PIM so it can activate the Indirect DHW pump and Boiler pump as needed. If an optional Indirect DHW sensor is connected, the PIM will pass this signal to the VERSA. This allows the VERSA to optimize the Indirect DHW demand to maintain the Indirect DHW setpoint. The Indirect DHW thermostat switch closure is still required when using the Indirect DHW sensor. If a VERSA is not present the PIM shall activate the Indirect DHW pump whenever the Indirect DHW call is active. The Boiler pump will also be activated based on the Indirect DHW piping configuration setting. Consult the VERSA IC manual (Cat. 5000.72) for additional configurations.

3. Connect the indirect tank sensor to the terminals

marked INDIRECT DHW SENSOR (see wiring diagram). Caution should be used to ensure neither of these terminals becomes connected to ground. When using an indirect DHW sensor to control tank temperature contact closure is required across the indirect override connections for proper operation during “limp along” mode set PIM operator dial to be equal to DHW Target temperature to prevent an over temperature condition from occuring.

NOTE: Alternately, a thermostat contact closure can be used in lieu of the sensor for indirect operation. Connect the thermostat to the terminals marked INDIRECT DHW OVERIDE.

CAUTION: Sensor and control wiring must NOT be run in conduit or chases with line voltage.

2. To enable this remote control function, set dip witch 5 to the UP position on the PIM. DIP switch

s 5 Toggles between an EMS (UP) signal or a demand signal from the VERSA (DOWN). DIP switch 2 on the PIM toggles between a Direct

rive (UP) input and a Target Temperature

D (DOWN) setpoint.

3. For a 4-20mA application, refer to the VERSA IC

manual (Cat. 5000.72).

4. Connect an Energy Management system or other

auxiliary control signal to the terminals marked 010V (+ /-) on the field wiring terminals (see Fig. 30). Caution should be used to ensure that the +0-10V connection does not create a short to ground.

Wiring the Cascade System Communication Bus

1. Designate the primary boiler as the master

boiler/boiler1 by leaving DIP switch 2 on the VERSA in the ON position. All other VERSA controls require DIP switch 2 to be toggled OFF, designating them as followers. Follower VERSA boards are ignored by their corresponding PIM modules. Use strandard 18 AWG wire to connect the master VERSA to the PIM on the followers. A total of 3 followers can be connected to the VERSA on the master. For systems requiring more than 4 connected boilers, an external sequencer such as the Raypak Temp Tracker Mod+ Hybrid can be used.

2. It is recommended that the shortest length cable

possible be used to reach between the boilers. Do not run unprotected cables across the floor or where they will become wet or damaged. Do not run communication cables parallel with, or close to or against, high voltage (120 volt or greater) wiring. Raypak recommends that the total maximum length of each set of communication bus cables not exceed 200 feet.

Wiring the Optional 0–10 Volt Building Control Signal

1. A signal from an energy management system may be connected to the Hi Delta boiler. This signal should be a 0-10 volt positive DC signal, and an energy management system can be used to control either the setpoint temperature of a single Hi Delta or a cascade of up to 4 boilers, or the firing rate of a single Hi Delta boiler.

3. Connect the FT_BUS wires to the PIM by pressing down on the slots with a small screwdriver and then inserting the wires into the holes. See Fig. 33.

Fig. 34: Hi Delta Cascade System Wiring

VERSA

MASTER

Cascade System Pump and Sensor Wiring

1. On the boiler designated as the Master, connect the system pump enable wiring to the terminal block at the rear of the unit. The connections are dry contacts rated for pilot duty only (5A maximum).

2. Connect the boiler pump enable wires to the terminal block at the rear of their unit. The connections are dry contacts rated for pilot duty only (5A maximum).

Fig. 35: FT_BUS Wire Connection

3. Connect the system supply sensor to terminals 6 and 7 on the field wiring strip located on the Master PIM (See Fig. 33).

4. Connect the Outdoor sensor (if used) to terminals 8 and 9 on the field wiring strip located on the Master boiler (See Fig. 33).

Fig. 36: Cascade Master Pumps

Fig. 37: VERSA Follower

5. Connect the Enable/Disable wiring to terminals 11 and 12 on the field wiring strip located on the Master boiler (See Fig. 33). This connection must be provided through dry contacts closure.

NOTE: This dry contacts closure can come from a room thermostat or a remote relay. No power of any kind should be applied to either of these terminals.

Cascade Follower Pump and Sensor Wiring

1. Once the primary boiler has been identified, additional boilers will be designated as follower boilers. Ensure dip switch 2 on each follower VERSA is set to the OFF/Down position.

2. For each follower boiler, connect the boiler pump enable wires to the terminal block at the rear of each unit. The connections are dry contacts rated for pilot duty only (5A maximum).

3. For Cascade configurations System pump (all models) and DHW pump (H models) Follower outputs must be connected in parallel order to support operation durning “Limp Along” mode. For detailed wiring instructions see VERSA IC manual, catalog 5000.72.

Alarm Connection

An alarm annunciator or light may be connected to the alarm contacts on the field wiring terminal strip. The Alarm Contacts are 3A rated dry contacts on a normally-open relay that close during fault or lockout conditions, and the maximum voltage across the contacts is 30 VAC or 30 VDC. See the Field Wiring as shown in Fig. 33.

In a cascade system, in the event of an alarm condition at one or more units, all alarm contacts within the cascade will be energized indicating a fault condition.

Modbus BMS Communication

The VERSA IC control is equipped as standard with a communications port for connectivity to building automation via Modbus protocol. Refer to the VERSA IC manual (5000.72) for further information.

Venting

CAUTION: Proper installation of flue venting is criti-

cal for the safe and efficient operation of the heater.

NOTE: For additional information on appliance categorization, see appropriate ANSI Z21 Standard and the NFGC (U.S.), or B149 (Canada), or applicable provisions of local building codes.

General

lue Exhaust Tee

An optional Flue Exhaust Tee is available to facilitate horizontal venting. Any reference to horizontal venting that exits the back of the heater requires this tee. Refer to Table K for the appropriate kit for your model.

Model Diameter Order Number

992C 10” 011841

1262C, 1532C 12” 011842

1802C, 2002C,

2072C

2342C 16” 011844

Table K: Flue Exhaust Tee Kits

Appliance Categories

Heaters are divided into four categories based on the pressure produced in the exhaust and the likelihood of condensate production in the vent.

Category I – A heater which operates with a non-positive vent static pressure and with a vent gas temperature that avoids excessive condensate production in the vent.

Category II – A heater which operates with a non-positive vent static pressure and with a vent gas temperature that may cause excessive condensate production in the vent.

14” 011843

CAUTION: When condensate traps are installed, condensate must be routed to an appropriate container for treatment before disposal, as required by local codes.

CAUTION: Condensate is acidic and highly corrosive.

WARNING: Contact the manufacturer of the vent material if there is any question about the appliance categorization and suitability of a vent material for application on a Category III or IV vent system. Using improper venting materials can result in personal injury, death or property damage.

Support of Vent Stack

The weight of the vent stack or chimney must not rest on the heater vent connection. Support must be provided in compliance with applicable codes. The vent should also be installed to maintain proper clearances from combustible materials.

Use insulated vent pipe spacers where the vent passes through combustible roofs and walls.

NOTE: During winter months check the vent cap and make sure no blockage occurs from build-up of snow or ice.

Category III – A heater which operates with a positive vent pressure and with a vent gas temperature that avoids excessive condensate production in the vent.

Category IV – A heater which operates with a positive vent pressure and with a vent gas temperature that may cause excessive condensate production in the vent.

See Table L for appliance category requirements.

Hi Delta units have internal fans, and carrying capacity for CAT I vents is determined using the ‘Fan’ column.

Vent Terminal Location

1. Condensate can freeze on the vent cap. Frozen condensate on the vent cap can result in a blocked flue condition.

2. Give special attention to the location of the vent termination to avoid possibility of property damage or personal injury.

3. Gases may form a white vapor plume in winter. The plume could obstruct a window view if the termination is installed near windows.

4. Prevailing winds, in combination with below-freezing temperatures, can cause freezing of condensate and water/ice build-up on buildings, plants or roofs.

5. The bottom of the vent terminal and the air intake shall be located at least 12 in. above grade, including normal snow line.

. DO NOT terminate vent in window well, stairwell,

alcove, courtyard or other recessed area.

10. DO NOT terminate above any door, window, or ravity air intake. Condensate can freeze, causing

g ice formations.

11. Locate or guard vent to prevent condensate from

damaging exterior finishes. Use a rust-resistant sheet metal backing plate against brick or masonry surfaces.

12. DO NOT extend exposed vent pipe outside of

building. Condensate could freeze and block vent pipe.

U.S. Installations

Refer to the latest edition of the National Fuel Gas Code.

Vent termination requirements are as follows:

6. Un-insulated single-wall metal vent pipe shall not be used outdoors in cold climates for venting gasfired equipment.

7. Through-the-wall vents for Category II and IV appliances and non-categorized condensing appliances shall not terminate over public walkways or over an area where condensate or vapor could create a nuisance or hazard or could be detrimental to the operation of regulators, relief valves, or other equipment. Where local experience indicates that condensate is a problem with Category I and III appliances, this provision shall also apply.

8. Locate and guard vent termination to prevent accidental contact by people or pets.

Combustion

Air Supply

Exhaust

Configuration

Heater Venting

Vertical Natural

From Inside

Draft Venting

Building

(Room Air)

Horizontal Through-

the-Wall Venting

Vertical Natural

From Outside

Draft Venting

Building

(Ducted Air)

Horizontal Through-

the-Wall VEnting

1. Vent must terminate at least 4 ft below, 4 ft horizontally from or 1 ft above any door, window or gravity air inlet to the building.

2. The vent must not be less than 7 ft above grade when located adjacent to public walkways.

3. Terminate vent at least 3 ft above any forced air inlet located within 10 ft.

4. Vent must terminate at least 4 ft horizontally, and in no case above or below unless 4 ft horizontal distance is maintained, from electric meters, gas meters, regulators, and relief equipment.

5. Terminate vent at least 6 ft away from adjacent walls.

Category

FAN

III

FAN

III

Certified

Materials

“B” Vent

Stainless Steel

(Gas Tight)

“B” Vent

Stainless Steel

(Gas Tight)

Combustion Air

Inlet Material

Galvanized Steel

PVC ABS

CPVC

Table L: Venting Category Requirements

6. DO NOT terminate vent closer than 5 ft below roof

COVER PANEL

ASKET

CAP

ASKET

TEE

GASKET

ADAPTER

COVER PANEL

overhang.

7. The vent terminal requires a 12 in. vent terminal clearance from the wall.

8. Terminate vent at least 1 ft above grade, including normal snow line.

9. Multiple direct vent installations require a 4 ft clearance between the ends of vent caps located on the same horizontal plane.

Canadian Installations

Refer to latest edition of B149 Installation code.

A vent shall not terminate:

1. Directly above a paved sidewalk or driveway which is located between two single-family dwellings and serves both dwellings.

2. Less than 7 ft (2.13 m) above a paved sidewalk or paved driveway located on public property.

Changing the Flue Outlet

he flue connection may be changed from the top to

T the rear of the heater using the optional flue exhaust

ee kit (see Fig. 35). Follow the directions given in the

t Flue Exhaust Tee kit instruction, Catalog No. 1000.59.

3. Within 6 ft (1.8 m) of a mechanical air supply inlet to any building.

4. Above a meter/regulator assembly within 3 ft (915 mm) horizontally of the vertical centre-line of the regulator.

5. Within 6 ft (1.8 m) of any gas service regulator vent outlet.

6. Less than 1 ft (305 mm) above grade level.

7. Within the 3 ft (915 mm) of a window or door which can be opened in any building, any non-mechanical air supply inlet to any building or the combustion air inlet of any other appliance.

8. Underneath a verandah, porch or deck, unless the verandah, porch or deck is fully open on a minimum of two sides beneath the floor, and the distance between the top of the vent termination and the underside of the verandah, porch or deck is greater than 1 ft (305 mm).

Fig. 38: Flue Exhaust Tee Kit

CAUTION: The silicone vent gaskets must be properly reinstalled to prevent flue gas leakage. Replace any torn or worn vent gaskets.

Venting Installation Tips

Support piping:

• horizontal runs - at least every 5 ft

• vertical runs - use braces

• under or near elbows

WARNING: Examine the venting system at least once a year. Check all joints and vent pipe connections for tightness, corrosion or deterioration.

Venting Configurations

AT I CERTIFIED VENT PIPE

8’ OR LESS

(MODEL 992B)

0’ OR LESS

(

ALL OTHER MODELS)

or heaters connected to gas vents or chimneys, vent

F installations shall be in accordance with the NFGC

U.S.), or B149 (Canada), or applicable provisions of

( local building codes.

Natural Draft Vertical Venting (Category I, Fan Assisted)

Installation

Natural draft venting uses the natural buoyancy of the heated flue products to create a thermal driving head that expels the exhaust gases from the flue. The negative draft must be within the range of -.01 to -.08 in. WC as measured 12 in. above the appliance flue outlet to ensure proper operation. Vent material must be listed by a nationally recognized test agency.

The maximum and minimum venting length for Category I appliances shall be determined per the NFGC (U.S.) or B149 (Canada).

The diameter of vent flue pipe should be sized according to the NFGC (U.S.) and B149 (Canada). The minimum flue pipe diameter for conventional negative draft venting using double-wall Type B vent is: 10 in. for Model 992C; 12 in. for Models 1262C and 1532C; 14 in. for Models 1802C, 2002C and 2072C; and 16 in. for 2342C.

NOTE: A vent adapter (field-supplied) must be used to connect Type B vent to the unit.

The connection from the appliance vent to the stack must be as direct as possible and shall be the same diameter as, or larger than, the vent outlet. The horizontal breaching of a vent must have an upward slope of not less than 1/4 inch per linear foot from the heater to the vent terminal. The horizontal portions of the vent shall also be supported for the design and weight of the material employed to maintain clearances and to prevent physical damage or separation of joints. See table M for Category I venting guidelines.

Termination

The vent terminal should be vertical and should terminate outside the building at least 2 ft above the highest point of the roof that is within 8 ft. for Model 992C and 10 ft for all other models. The vent cap should have a minimum clearance of 4 ft horizontally from and in no case above or below (unless a 4 ft horizontal distance is maintained) electric meters, gas meters, regulators

Fig. 39: Natural Draft Vertical Venting

(Category I)

and relief equipment. The distance of the vent terminal from adjacent public walkways, adjacent buildings, open windows and building openings must be consistent with the NFGC (U.S.) or B149 (Canada). Gas vents supported only by flashing and extended above the roof more than 5 ft should be securely guyed or braced to withstand snow and wind loads.

CAUTION: A listed vent cap terminal, adequately sized, must be used to evacuate the flue products from the heaters.

Common Venting System

Manifolds that connect more than one heater to a common chimney must be sized to handle the combined load. Consult available guides for proper sizing of the manifold and the chimney. At no time should the area of the common vent be less than the area of the largest heater exhaust outlet.

WARNING: Vent connectors serving appliances vented by natural draft shall not be connected into

ny portion of mechanical draft systems operating

a under a positive pressure.

AUTION: Vent connectors for natural draft

venting systems must be Type B or better.

hoods and bathroom exhausts, at maximum-

peed. Do not operate summer exhaust fan. Close

s fireplace dampers.

4. Place in operation the appliances being inspected. ollow the manufacturer’s instructions for lighting

F each appliance. Adjust thermostat so appliance will operate continuously.

Common venting systems may be too large once an existing unit is removed. At the time of removal of an existing appliance, the following steps must be fol- lowed with each appliance remaining connected to the common venting system placed in operation, while the other appliances remaining connected to the common venting system are not in operation.

1. Seal any unused opening in the common venting system.

2. Visually inspect the venting system for proper size and horizontal pitch and verify there is no blockage, restriction, leakage, corrosion or other unsafe condition.

3. Insofar as is practical, close all building doors and windows and all doors between the space in which the appliances remaining connected to the common venting system are located and other spaces of the building. Turn on clothes dryers and any appliance not connected to the common vent system. Turn on any exhaust fans, such as range

5. Check the pressure at a pressure tap located 12 in. above the bottom joint of the first vertical vent pipe. Pressure should be anywhere between -0.01 and -0.08 in. WC.

6. After it has been determined that each appliance remaining connected to the common venting system properly vents when tested as outlined above, return doors, windows, exhaust fans, fireplace dampers and other gas burning appliances to their previous conditions of use.

7. Any improper operation of the common venting system should be corrected so that the installation conforms with the NFGC (U.S.) or B149 (Canada). When re-sizing any portion of the common venting system, the common venting system should be resized to approach the minimum size as determined using the appropriate tables in the NFGC (U.S.) or B149 (Canada).

8. Common venting under CAT III (positive vent pressure) conditions is not supported.

Model

992C

Certified

Venting

Material

Vent Size

10”

Vertical Venting Height*

Min. Max. 10” 12”

Combustion Air

Intake Pipe

Material

12”

1532C

1802C

2002C

Category I***

(Type B

Equivalent)

5’ 25’

14”

Galvanized Steel,

PVC, ABS,

CPVC

2072C

2342C 16”

* Vent lengths are based on a lateral length of 2 ft. Refer to the latest edition of the NFGC for further details. When vertical height exceeds 25 ft, consult factory prior to installation. ** Subtract 10 ft per elbow. Max. 3 elbows. *** Vertical direct vent applications require the use of positive pressure vent systems. Maximum combustion air duct length terminated at 100 equivalent ft.

Table M: Category I Vertical Venting

Air Inlet Max. Length**

75’ 100’1262C

40’ 75’

CAT III CERTIFIED I

NSULATED

EXHAUST VENTING

*Requires rear vent tee, sales option D-14.

Fig. 40: Horizontal Through-the-Wall Venting

(Category III)

Horizontal Through-the-Wall Venting

(Category III)

Installation

These installations utilize the heater-mounted blower to vent the combustion products to the outdoors. Combustion air is taken from inside the room and the vent is installed horizontally through the wall to the outdoors. Adequate combustion and ventilation air must be supplied to the equipment room in accordance with the NFGC (U.S.) or B149 (Canada).

The total length of the horizontal through-the-wall flue system should not exceed 70 equivalent ft in length. If horizontal run exceeds 70 equivalent ft, an appropriately sized extractor must be used. Each elbow used is equal to 10 ft of straight pipe. This will allow installation in one of the four following arrangements:

• 70’ of straight flue pipe

• 60’ of straight flue pipe and one elbow

• 50’ of straight flue pipe and two elbows

• 40’ of straight pipe and three elbows

The vent cap is not considered in the overall length of the venting system.

The vent must be installed to prevent flue gas leakage. Care must be taken during assembly to ensure that all joints are sealed properly and are airtight. The vent must be installed to prevent the potential accumulation of condensate in the vent pipes. It is required that:

1. The vent must be installed with a slight downward slope of not more than 1/4 inch per foot of horizontal run to the vent terminal.

2. The vent must be insulated through the length of the horizontal run.

For installations in extremely cold climate, it is required that:

1. The vent must be installed with a slight upward slope of not more than 1/4 inch per foot of horizontal run to the vent terminal. In this case, an approved condensate trap must be installed per applicable codes.

2. The vent must be insulated through the length of the horizontal run.

Termination

The flue direct vent cap MUST be mounted on the exterior of the building. The direct vent cap cannot be installed in a well or below grade. The direct vent cap must be installed at least 1 ft above ground level and above normal snow levels. The Raypak-approved stainless steel flue direct vent cap MUST be used (sales order option D-15).

WARNING: No substitutions of flue pipe or vent cap material are allowed. Such substitutions would jeopardize the safety and health of inhabitants.

CAUTION: Condensate is acidic and highly corrosive.

Model

Certified

Venting Material

Vent

ize

Maximum

Equivalent

Vent Length*

Combustion Air

Intake Pipe

Material

Air Inlet Max. Length*

10” 12”

92C

0”

70’

1532C

1802C

2002C

2072C

12”

Category III

14”

Room Air

40’

Ducted

Combustion

Air

2342C 16”

* Subtract 10 ft per elbow. Max. 3 elbows. Maximum combustion air duct length terminated at 100 equivalent ft.

Table N: Category III Horizontal and Ducted Air

Use only the special gas vent pipes listed for use with Category III gas burning heaters, such as the stainless steel vents offered by Heat Fab Inc. (800-772-0739), Protech System, Inc. (800-766-3473), Z-Flex (800654-5600) or American Metal Products (800-423-4270). Pipe joints must be positively sealed. Follow the vent manufacturer’s installation instructions carefully.

Ducted Air - Horizontal Through-theWall

75’ 100’1262C

Galvanized Steel,

PVC, ABS,

CPVC

40’ 75’

will allow installation in one of the three following arrangements:

• 40’ of straight flue pipe

• 30’ of straight flue pipe and one elbow

• 20’ of straight flue pipe and two elbows.

The total length of air supply pipe cannot exceed the distances listed in Table N. Each elbow used is equal to 10 ft of straight pipe. This will allow installation in any arrangement that does not exceed the lengths shown in Table N.

Fig. 41: Ducted Air - Horizontal Through-the-Wall

Installation

These installations utilize the heater-mounted blower to draw combustion air from outdoors and vent combustion products to the outdoors.

The total length of the through-the-wall flue cannot exceed 40 equivalent ft in length for the flue outlet. Each elbow used is equal to 10 ft of straight pipe. This

The flue direct vent cap is not considered in the overall length of the venting system.

Care must be taken during assembly that all joints are sealed properly and are airtight.

The vent must be installed to prevent the potential accumulation of condensate in the vent pipes. It is required that:

1. The vent must be installed with a slight downward slope of not more than 1/4 inch per foot of horizontal run to the vent terminal.

2. The vent must be insulated through the length of the horizontal run.

For installations in extremely cold climate, it is required that:

1. The vent must be installed with a slight upward slope of not more than 1/4 inch per foot of horizontal run to the vent terminal. In this case, an

approved condensate trap must be installed per

VENT CAPS STACKED VERTICALLY

FLUE GASES MOVING IN PARALLEL

VENT CAPS ALL AT SAME ELEVATION

FLUE GASES MOVING TOWARD EACH OTHER

VENT CAPS AT STAGGERED ELEVATIONS

FLUE GASES MOVING TOWARD EACH OTHER

1” MINIMUM (TYP)

2” MINIMUM (TYP)

1” MINIMUM (TYP)

DISCHARGE

4’-0” MIN.

(TYP)

4’-0” MIN.

(TYP)

DISCHARGE

applicable codes.

2. The intake vent must be insulated through the ength of the horizontal run.

Units with ducted combustion air DO NOT meet the requirements for direct venting, unless they are equipped with internal ducting to fully isolate the combustion system from room air. The internal ducting is

the TruSeal

option (Sales order option, D-21 if facto-

ry-installed or D-22 if field-installed).

Combustion air supplied from outdoors must be free of particulate and chemical contaminants. To avoid a

locked flue condition, keep the vent cap clear of

b snow, ice, leaves, debris, etc.

WARNING: No substitutions of flue pipe or vent cap material are allowed. Such substitutions would jeopardize the safety and health of inhabitants.

The stainless steel flue direct vent cap MUST be furnished by the heater manufacturer in accordance with its listing (sales order option D-15).

Termination

The direct vent cap MUST NOT be installed with any combustion air inlet directly above a direct vent cap. This vertical spacing would allow the flue products from the direct vent cap to be pulled into the combustion air intake installed above.

This type of installation can cause non-warrantable problems with components and poor operation of the heater due to the recirculation of flue products. Multiple direct vent caps should be installed in the same horizontal plane with a 4 ft clearance from the side of one vent cap to the side of the adjacent vent cap(s).

Use only the special gas vent pipes listed for use with Category III gas burning heaters, such as the stainless steel vents offered by Heat Fab Inc. (800-772-0739), Protech System, Inc. (800-766-3473), Z-Flex (800654-5600) or American Metal Products (800-423-4270). Pipe joints must be positively sealed. Follow carefully the vent manufacturer’s installation instructions.

CAUTION: Condensate is acidic and highly corrosive.

Fig. 42: Vent Cap Configurations

Note: When vertical height exceeds 25 ft, consult

factory prior to installation.

Fig. 43: Ducted Air - Vertical

Ducted Air - Vertical

Installation

These installations utilize the heater-mounted blower to draw combustion air from outdoors and force the heated flue products through the vent pipe under positive pressure. The vent material must be in accordance with the above instructions for vent materials. Vent material must be listed by a nationally recognized test agency.

The connection from the appliance flue to the stack must be as direct as possible and should be the same

ize or larger than the vent outlet.

nsealed flue pipe may allow flue products to enter a

U room containing contaminated air, creating a hazard. Raypak does not support the use of unsealed flue pipe such as B-Vent in direct vent applications.

Use only the special gas vent pipes listed for use with Category III gas burning heaters, such as the stainless steel vents offered by Heat Fab Inc. (800-772-0739), Protech System, Inc. (800-766-3473), Z-Flex (800654-5600) or American Metal Products (800-423-4270). Pipe joints must be positively sealed. Follow carefully the vent manufacturer’s installation instructions.

See Table M for Category I venting guidelines.

It is recommended that in colder climates, the intake vent be insulated.

Termination

The flue terminal should be vertical and should terminate outside the building at least 2 ft above the highest point of the roof within 8 ft. for Model 992C or 10 ft. for all other models. The vent cap should have a minimum clearance of 4 ft horizontally from and in no case above or below (unless a 4 ft horizontal distance is maintained) electric meters, gas meters, regulators and relief equipment. The distance of the vent terminal from adjacent public walkways, adjacent buildings, open windows and building openings must be consistent with the NFGC (U.S.) or B149 (Canada).

Flues supported only by flashing and extended above the roof more than 5 ft should be securely guyed or braced to withstand snow and wind loads.

The air inlet opening MUST be installed 1 ft above the roof line or above normal snow levels that might obstruct combustion air flow. This dimension is critical to the correct operation of the heater and venting system and reduces the chance of blockage from snow. The vent cap must have a minimum 3 ft vertical clearance from the air inlet opening.

Outdoor Installation

Outdoor models are self-venting when installed with the optional factory-supplied outdoor vent kit and require no additional vent piping. A special vent cap, flow switch cover and air intake hood are provided in accordance with CSA requirements, which must be installed

directly on the heater. Correct clearances can be found earlier in this section.

Care must be taken when locating the heater out-

oors, because the flue gases discharged from the

d vent cap can condense as they leave the cap. Improper location can result in damage to adjacent structures or building finish. For maximum efficiency and safety, the following precautions must be observed:

1. Outdoor models must be installed outdoors and must use the outdoor vent cap, flow switch cover and air intake hood available from the manufacturer (sales order option D-11).

2. Periodically check venting system. The heater’s venting areas must never be obstructed in any way and minimum clearances must be observed to prevent restriction of combustion and ventilation air. Keep area clear and free of combustible and flammable materials.

3. Do not locate adjacent to any window, door walkway, or gravity air intake. The vent must be located a minimum of 4 ft horizontally from such areas.

4. Install above grade level and above normal snow levels.

5. Vent terminal must be at least 3 ft above any forced air inlet located within 10 ft.

6. Adjacent brick or masonry surfaces must be protected with a rust-resistant sheet metal plate.

NOTE: Condensate can freeze on the vent cap. Frozen condensate on the vent cap can result in a blocked flue condition.

NOTE: The vent cap, flow switch cover and air intake hood must be furnished by the heater manufacturer in accordance with its listing (sales order option D-11).

Sequence of Operation

Models 992C-1262C

1. Upon initial application of 24VAC power, the PIM resets with all outputs in the “OFF” state.

2. The PIM and VERSA IC Control perform a processor and memory self-test to ensure proper operation.

3. The PIM confirms the presence of a valid ID Card which matches the configuration stored in memory

t the factory. If a valid ID Card is NOT present,

a the PIM generates a diagnostic fault and will shut

own waiting for this fault to be addressed.

12. If no fault condition is found, the air pressure switch (if present) is verified to be in the open

osition before the blower is energized.

3. The blower(s) are energized.

4. The PIM reads the DIP switch settings and configures itself for the desired operation.

5. The PIM scans the Ft_bus communications for the VERSA IC Control and if found, system operation is controlled by the VERSA IC Control.

6. Non-volatile memory is checked for any active lockout conditions. If any exist, they must be addressed before the PIM will allow a new trial for ignition to start.

7. The PIM continually monitors the flame status to ensure that no flame is present during standby. If an erroneous flame is detected, the PIM generates a False Flame error fault.

8. A Call-for-heat is initiated by the presence of any one or more of the 4 sources below:

a. A heat demand (contact closure) on the TH

field wiring terminals.

b. A voltage greater than 0.5 VDC on the analog

0-10 VDC EMS signal input.

14. The air pressure switches are verified closed within 60 seconds to prove air flow.

15. Once the air pressure switches close, the blower proceeds to pre-purge for the specified period.

16. The voltage level of the 24VAC supply input is confirmed to be above 18.0VAC – if not, a Low Voltage fault will be recorded and the heater will go into a soft lockout condition until the voltage rises above 18.0VAC consistently.

17. If all checks have passed, the system proceeds to ignition.

18. The PIM re-initializes the ignition counter to the configured number of trials (typically 1 or 3).

19. The Hi Limit sensor is confirmed to read below the Hi Limit setpoint.

20. The gas valve relay contacts are verified open – if closed, a fault code will be issued and the heater will post-purge and go into a hard lockout condition.

c. A heat demand present on the DHW field

wiring terminals.

d. A heat demand from the VERSA IC control

based on the DHW sensor temperature.

9. The PIM initiates a trial for ignition counter to the programmed number of trials for ignition (1 or multiple) and proceeds to Pump Purge mode.

10. The VERSA IC Control will turn on the system, boiler and/or DHW pump as necessary to address the call-for-heat. This is dependent on the Mode of operation selected. The pumps will proceed through their purge period before the control will move into a Trial for Ignition (TFI). For systems with CWP enabled, the MIX output is sent to the MIX MIN % value.

11. The VERSA Control Board and PIM check the safety circuit and will stop from going into a trial for ignition if any of the safety devices is in an error/fault condition.

21. The Hi-Delta units are equipped with a Hot Surface Igniter:

a. The control turns on the HSI and the HSI prov-

ing current is verified to be above the configured value.

b. The configured heat-up delay takes place to

allow the HSI element to reach ignition temperature.

c. The gas valve output is energized for the trial-

for-ignition time to light the burner.

d. The HSI is de-energized during the last sec-

ond of the trial-for-ignition period to sense for the burner flame.

e. The flame sense is checked for successful

lighting of the burner. If a valid flame is detected, the main gas valve, operating pumps and blower relay remain energized and the PIM proceeds to the Heating mode.

f. For systems with CWP enabled, the MIX out-

put is released to its control point based on distance from Inlet temperature target.

g. When power is sent to the first gas valve it is

also used to energize the stage module, which also receives a proportional signal generated

y the PIM that will stage the firing rate based

b on the calculated heat demand.

h. The proportional signal will determine the

exact time when the 2nd Stage relay is activated. At the moment of activation a Time Delay Relay 1 (TDR-1) will be energized, which starts a 5-sencond countdown.

i. After the 5-second countdown TDR-1 ener-

gizes Gas Valve 2 and provides power on one side of the Stage 3 relay dry contact (NO).

odels 1532C-2342C

. Upon initial application of 24VAC power, the PIM

resets with all outputs in the “OFF” state.

2. The Primary PIM and VERSA IC Control perform processor and memory self-test to ensure prop-

a er operation.

3. The Primary PIM and Secondary PIM confirm the

presence of a valid ID Card which matches the configuration stored in memory at the factory. If valid ID Cards are NOT present, the individual PIM generates a diagnostic fault and will shut down waiting for this fault to be addressed.

4. The Primary PIM reads the DIP switch settings

and configures itself for the desired operation.

j. The proportional signal will determine the

exact time when the 3rd Stage relay is activated. At the moment of activation a Time Delay Relay 2 (TDR-2) will be energized, which starts a 5-sencond countdown.

k. After the 5-second countdown TDR-2 ener-

gizes Gas Valve 3.

l. (1262C) When Gas Valve 3 activates, power

is also provided on one side of the Stage 4 relay dry contact (NO).

m. (1262C) The proportional signal will determine

the exact time when the 4th Stage relay is activated, at the moment of activation a Time Delay Relay 3 (TDR-3) will be energized, which starts a 5-sencond countdown.

n. (1262C) After the 5-second countdown TDR-3

energizes Gas Valve 4.

22. If flame is not detected during the trial-for-ignition period, the gas valve output is disabled immediately and the blower goes to post-purge.

5. The Primary PIM scans the Ft_bus communications for the VERSA IC Control and if found, system operation is controlled by the VERSA IC Control. Additionally the Primary PIM, once confirmed the Dual PIM configuration by the ID card, scans for the Secondary PIM. If not found, the system generates a diagnostic fault and will proceed operation with the available capacity.

6. Non-volatile memory is checked for any active lockout conditions. If any exist, they must be addressed before the Primary PIM will allow a new trial for ignition to start.

7. The Primary PIM and Secondary PIM continually monitor the flame status to ensure that no flame is present during standby. If an erroneous flame is detected, the individual PIM generates a False Flame error fault.

8. A Call-for-heat is initiated by the presence of any one or more of the 4 sources below:

a. A heat demand (contact closure) on the TH

field wiring terminals.

23. On single trial-for-ignition models, the PIM enters ignition lockout and the LED on the PIM indicates the fault code for ignition lockout. The VERSA IC Display should also state Ignition Lockout.

On multi-trial-for-ignition models, the control goes through an interpurge delay before additional ignition attempts are started. If no flame is detected after the final trial-for-ignition, the PIM enters ignition lockout and the LED on the PIM indicates the fault code for ignition lockout. The VERSA IC Display should also state Ignition Lockout.

b. A voltage greater than 0.5 VDC on the analog

0-10 VDC EMS signal input.

c. A heat demand present on the DHW field

wiring terminals.

d. A heat demand from the VERSA IC control

based on the DHW sensor temperature.

9. The Primary PIM initiates a trial for ignition counter to the programmed number of trials for ignition

(1 or multiple) and proceeds to Pump Purge mode.

0. The VERSA IC Control will turn on the system,

boiler and/or DHW pump as necessary to address the call-for-heat. This is dependent on the Mode of operation selected. The pumps will proceed

hrough their purge period before the control will

t move into a Trial for Ignition (TFI). For systems with CWP enabled, the MIX output is sent to the MIX MIN % value.

11. The VERSA Control Board and PIM check the safety circuit and will stop from going into a trial for ignition if any of the safety devices is in an error/fault condition.

will post-purge and go into a hard lockout condition.

22. The Hi Delta units are equipped with a Hot Surface Igniter:

. The Primary PIM control turns on the HSI and

the HSI proving current is verified to be above the configured value.

b. The configured heat-up delay takes place to

allow the HSI element to reach ignition temperature.

c. The “Gas Valve 1” output (from Primary PIM)

is energized for the trial for-ignition time to light the burner.

12. If no fault condition is found, the air pressure switch (if present) is verified to be in the open position before the blower is energized.

13. The blower(s) are energized.

14. The air pressure switch is verified to close within 60 seconds to prove air flow.

15. Once the air pressure switch closes, the blowers proceed to pre-purge for the specified duration.

16. At this point all safeties have been verified and Primary PIM activates the Interlock Signal, which indicates to the Secondary PIM that it is ready to attempt an ignition sequence whenever the VERSA Control Board indicates.

17. The voltage level of the 24VAC supply input is confirmed to be above 18.0VAC – if not, a Low Voltage fault will be recorded and the heater will go into a soft lockout condition until the voltage rises above 18.0VAC consistently.

18. If all checks have passed, the system proceeds to ignition.

19. Either Primary or Secondary PIM (depending on the rotation sequence) re-initializes the ignition counter to the configured number of trials (typically 1 or 3). (For the sequence of operation description it is assumed that the Primary PIM is leading the rotation sequence)

20. The Hi Limit sensor is confirmed to read below the Hi Limit setpoint.

21. The gas valve relay contacts are verified open – if closed, a fault code will be issued and the heater

d. The HSI is de-energized during the last sec-

ond of the trial-for-ignition period to sense for the burner flame.

e. The flame sense is checked for successful

lighting of the burner. If a valid flame is detected, the main gas valve, operating pumps and blower relay remain energized and the Primary PIM proceeds to the Heating mode.

f. For systems with CWP enabled, the MIX out-

put is released to its control point based on distance from Inlet temperature target.

g. (2002C-2342C) when power is sent from

Primary PIM to main gas valve (1) it is also sent to Time Delay Relay 1 (TDR-1), which starts a 5-sencond countdown.

h. (2002C-2342C) after the 5-second countdown

TDR-1 energizes Gas Valve 1A.

i. The second stage will be triggered by the

Primary PIM using the second relay build into the Primary PIM hardware (J14- 2, 5).

j. When heat demand is reached the Primary

PIM will be required by the VERSA Control Board to activate Gas Valve 2.

k. At this point if the Interlock remains activated

and heat demand is still present, the Secondary PIM is called to continue the ramp up process.

l. The Secondary PIM control turns on the HSI

and the HSI proving current is verified to be above the configured value.

m. The configured heat-up delay takes place to

allow the HSI element to reach ignition temperature.

and the LED on the PIM indicates the fault code for ignition lockout. The VERSA IC Display should also state Ignition Lockout.

n. The “Gas Valve 3” output (from Secondary

IM) is energized for the trial for-ignition time

P to light the burner.

o. The HSI is de-energized during the last sec-

ond of the trial-for-ignition period to sense for the burner flame.

p. The flame sense is checked for successful

lighting of the burner. If a valid flame is detected, the main gas valve, operating pumps and blower relay remain energized.

q. The Fourth Stage will be triggered by the

Secondary PIM using the second relay build into the Secondary PIM hardware (J14- 2, 5).

r. When heat demand is reached Secondary

PIM will be required by the VERSA Control Board to activate Gas Valve 4.

23. If flame is not detected during the trial-for-ignition period by Primary or Secondary PIM, only the correspondent gas valves outputs are disabled immediately at the individual PIM with the ignition failure.

24. The system will command the blower to go into a post-purge if the no secured stages are active and monitored by the remaining PIM. If Heat is still required the remaining healthy PIM will take over the demand.

25. If any safety is compromised the Primary PIM will terminate the Interlock signal as a hardwire notification of the failure. The lack of Interlock signal will terminate any active stage monitored by the Secondary PIM.

26. As a safety redundancy Primary PIM will communicate through the FT_BUS to the Secondary PIM to terminate all active stages.

27. On single trial-for-ignition models, the PIM enters ignition lockout and the LED on the PIM indicates the fault code for ignition lockout. The VERSA IC Display should also state Ignition Lockout.

Freeze Protection

To enable freeze protection, DIP switch position 7 (on the PIM) must be turned on (UP position). This is the default position.

If the water temperature drops below 45˚F on the Outlet or Inlet sensors, the Boiler pump is enabled. The pump is turned off when both the Inlet and Outlet temperatures rise above 50˚F.

If either the Outlet or Inlet temperature drops below 38°F, the VERSA starts the burner at the minimum firing rate. The burner cycle will terminate when both the Inlet and Outlet temperatures rise above 42°F.

Controls

WARNING: Installation, adjustment and service of

heater controls, including timing of various operating functions, must be performed by a qualified installer, service agency or the gas supplier. Failure to do so may result in control damage, heater malfunction, property damage, personal injury, or death.

WARNING: Turn off the power to the heater before installation, adjustment or service of any heater controls. Failure to do so may result in board damage, heater malfunction, property damage, personal injury, or death.

CAUTION: This appliance has provisions to be connected to more than one supply source. To reduce the risk of electric shock, disconnect all such connections before servicing.

CAUTION: Risk of electric shock: More than one disconnect switch may be required to de-energize the equipment before servicing.

Ignition Control Functions

When there is a call for heat, and all safeties are closed, then the combustion air blower starts to purge air from the combustion chamber. After the pre-purge, the igniter is energized. The standard ignition module will lock-out after failing to light 3 times during a call for heat. To reset the lock-out, press and release the

ESET button located on the user interface. The con-

FIXED

LIMIT

SENSOR ADJUSTABLE

RESET

trol will automatically reset after 1 hour. When in lock-out the control will run the blower through a postpurge cycle.

High Limit—Auto-Reset (Optional)

This heater may be equipped with an optional adjust-

ble auto-reset high limit temperature device.

The single-try ignition module (part of the CSD-1 option) will attempt to light only one time before lockout occurs. To reset the lock-out, press and relase the

RESET button located on the user interface.

Turning off the power to the heater WILL NOT reset the single-try ignition module.

High Limit—Manual Reset

This heater is equipped with a fixed-setting manual reset high limit temperature device as standard. It may also have an additional optional adjustable manualreset high-temperature device.

Adjust the setting to approx. 20°F (10°C) above desired outlet temperature.

Fig. 41: Adjustable High Limit (Auto Reset)

Flow Switch

The flow switch is provided as standard and is factory mounted and wired. The switch shuts off heater in case of pump failure or low water flow.

Fig. 40: High Limit (Manual Reset)

Standard

The fixed setting manual-reset high limit is built into the PIM, it utilizes a dual-element sensor located on the outlet (see Fig. 40). To reset a high limit lock-out, press and release the RESET button located on the user interface.

Fig. 42: Flow Switch

Low Water Cut-Off (Optional)

The low water cut-off (Sales option F-10) automatically shuts down the burner whenever water level drops below the level of the sensing probe. A 5-second time

elay prevents premature lockout due to temporary

d conditions such as power fluctuations or air pockets.

Fig. 43: Low Water Cut-Off

High and Low Gas Pressure Switches

hese safety devices can emit small amounts of fuel

T gas, and must be vented to a safe discharge location outdoors, per local code requirements.

Air Pressure Switch

his heater is equipped with a one or more air pres-

T sure switches to prove blower operation prior to ignition. This switches are located on the blower housing.

The low gas pressure switch (standard) connection mounts upstream of the gas valve to ensure that sufficient gas pressure is present for proper regulator performance. The low gas pressure switch automatically shuts down the heater if gas supply drops below the factory setting of 5.0 in. WC for natural gas, and

10.0 in. WC for propane gas.

The high gas pressure switch (Sales option S-2) connection mounts down-stream of the stage-1 gas valve. If the gas pressure regulator fails, the high gas pressure switch automatically shuts down the burner. The high gas pressure switch automatically shuts down the heater if gas manifold pressure rises above the setting of 5.0 in. WC for natural gas, and 11.5 in. WC for propane gas.

Fig. 45: Air Pressure Switch

Blocked Vent Switch

This heater is equipped with a blocked vent pressure switch to prevent the operation of the heater when too much of the vent is blocked. This switch is located inside the left upper cabinet adjacent the control box.

Fig. 44: High/Low Gas Pressure Switch

Fig. 46: Blocked Vent Switch

User Interface

Menu - Initial Adjustment

The user interface consists of several Menu options. Press the MENU button to scroll through the different menus in the interface. Press the ITEM button to scroll

hrough available items within a selected menu. And,

t the UP and DOWN buttons allow for setting changes to items in the ADJUST menu. Refer to Fig. 47 for display and key locations.

For detailed descriptions of the various screens, consult the VERSA IC Control I&O Manual (Catalog #5000.72).

Fig. 47: User Interface

Adjusting the Hi Delta Setpoint

To change settings use the MENU key to scroll to the SETUP/ADJUST menu. The ADJUST menu allows

the installer to make adjustments to items shown in

able P.

Refer to the VERSA IC Control I&O Manual (Catalog #5000.72) for detailed setup instructions.

Use the MENU key to scroll to the SETUP/ADJUST menu, then use the ITEM key to scroll to the SET-

POINT item. Adjust the Setpoint using the UP and DOWN arrow keys. Minimum setpoint for H, WH and

P models is 50°F, Maximum setpoint for H models is 220°F, for WH models 150°F. Maximum setpoint for P models is 106°F.

View Menu

The VIEW menu is the default menu. It displays sensor temperatures, the modulation rate of the blower, heater cascade status, pump operation and CFH (Call For Heat) information. Some of the items displayed are mode specific and are only observable when its corresponding mode is active.

View Menu

The “View” icon is turned on. BOILER and 1 segment are turned on if BOILER 2, 3 or 4 are set to ON.

Item Display Range When is it Displayed Description

OUTDOOR

TARGET

POOL

TANK

SUPPLY

IND SUPPLY

Boil OUTLET

---, -76 to 149ºF

---, -22 to 266ºF

“----”, -22 to 266ºF

----, -22 to 266ºF

---, -22 to 266ºF

MASTER

PIM Identity is H

TARGET = RSET

MASTER

MODBUS RATE

EMS RATE

PIM Identity is P

PIM Identity is WH

MASTER

PIM Identity is H MODE = 3

Always

utdoor air temperature, the number field displays “----” if OUT-

urrent target water temperature, the number field displays “----”

Current pool temperature, the number field displays “----” if the pool

urrent system supply temperature, the number field displays “----” if

Current temperature being supplied to the indirect, the number field

Current boiler outlet temperature as communicated from the PIM,

displays “----” if the indirect DHW sensor fails.

DOOR sensor has a fault.

hen there is no current target.

ensor fails.

ank sensor fails.

the SUPPLY

the number field displays “----”

Boil INLET

Boil ∆T

DHW Supply

Boiler 1

Boiler 2, 3, 4

---, -22 to 266ºF

0 to 252ºF

---, -22 to 266ºF

IDLE, POST, PREP,

STG 1, 2, 3, 4

IDLE, POST, PREP,

STG 1, 2, 3, 4

Always

MASTER PIM Identity is H MODE = 2 OR 3

DHW SENSOR = ON

MASTER

Table O: View Menu

Current boiler outlet temperature as communicated from the PIM,

the number field displays “----” if the outlet sensor fails.

Current boiler inlet temperature as communicated from the PIM, the

number field displays “----” if the inlet and/or outlet sensor fails.

Current Indirect DHW Supply temperature, the number field displays

“----” if the DHW sensor has a fault.

Shows the operation status of master boiler.

Shows the operation status of all boilers in cascade.

Item Application Range Description Default

TARGET

TANK SETP

TANK DIFF

POOL SETP

POOL DIFF

POOL MAX

MODE

SETPOINT

OUT START

OUT DESIGN

Boil START

Boil DESIGN

TARGET MAX

TARGET MIN

TARGET DIFF

IND SENSOR

IND SETP

DHW DIFF

IND SUPPLY

DHW PRIORITY

PRI OVR

SYS PURGE

MIX TYPE

MIX TARGET

MIX LOCK

MIX TRIM

MIX SPEED

MIX INV

WWSD

UNITS

MODBUS

ADDRESS

DATA TYPE

BAUD RATE

PARITY

H MODE 1,2,3

WH WH

H MODE 1,2,3

H MODE 2,3

H MODE 2

H MODE 2,3

All

H/WH/P MIX

H MODE 1,2,3

All

All All

All

* Fixed values based on ID Card.

RSET <> SETP

OFF, 50ºF to 150ºF

2ºF to 10ºF

50ºF to 104ºF, 106ºF

1ºF to 5ºF

110ºF to 120ºF

1,2,3

50°F to 220°F

35°F to 85°F

-60°F to 45°F

35°F to 150°F

70°F to 200°F

100°F to PIM value*

OFF, 50°F to 190°F

2°F to 42°F

OFF <> ON

OFF, 50ºF to 180ºF

2°F to 10°F

OFF, 50°F to PIM value*

OFF <> ON

Au, 0:10hr to 2:00hr

OFF, 0:20min to 20:00min

H (BOIL <> PLNT) WH (1 <> 2)

50ºF to 140ºF

ON <> OFF

-5ºF to 5ºF

FAST <> MED <> SLOW

ON <> OFF

40°F to 100°F

deg F <> deg C

OFF <> MNTR <> TEMP <> RATE

1 to 247

RTU <> ASCI

2400 <> 9600 <> 19K2 <> 57K6 <> 115K

NONE <> EVEN <> ODD

Table P: Setup/Adjust Menu

RSET = Outdoor Reset, SETP =Setpoint.

ank setpoint temperature.

Tank differential temperature.

ool setpoint temperature.

Pool differential temperature.

ax supply temperature to pool

Piping and application configuration.

Boiler target temperature while a heat demand is present for setpoint

peration.

Outdoor starting temperature - outdoor reset.

utdoor design temperature - outdoor reset.

Starting boiler target temperature when the outdoor temperature is at outdoor start outdoor reset.

Design boiler target temperature when the outdoor temperature is at

utdoor design outdoor reset.

aximum target system temperature.

inimum target system temperature.

Differential for target system temperature.

Selects whether a DHW sensor is used for indirect DHW tank.

arget Indirect DHW temperature (IND Sensor = ON, to enable this

T setting).

Differential for the target indirect DHW tank temperature, requires IND Sensor = ON.

Target boiler temperature for the DHW heat exchanger during indirect DHW operation, requires IND Sensor = OFF.

Selects whether or not Indirect DHW priority is active during indirect DHW operation.

Sets the length of the indirect DHW priority override time.

Sets the length of the system pump post purge.

Selects the type of control depending on pipe configuration for CWP.

Inlet Target temperature.

The equipment will trigger a warning when “MIX Target” is not reached within 7 minutes. MIX LOCK = ON; Alarm and lockout, MIX LOCK = OFF; Alarm only.

This adjustment is for various types and sizes of units as well as various actuator motor speeds and types supplied by Raypak.

This setting defines speed of response.

Thisoption is related to the use of spring return actuators with a proportional valve.

The system warm weather shutdown temperature outdoor reset, requires TARGET = RSET.

Show units using icons in display.

ModBus Operating Mode: Off, Monitor, Temp Control, Rate Control.

ModBus slave address.

Modbus data type.

Hold UP & DOWN for arrow adjustment.)

(

SETP

125°F

80ºF

2ºF

110ºF

180°F

70°F

10°F

70°F

180°F

220°F

50°F

10°F

OFF

140ºF

6°F

180°F

OFF

1:00hr

20 seconds

H BOIL WH 2

120ºF

OFF

MED

OFF

70°F

deg F

OFF

RTU

19K2

EVEN

Boiler Menu

The Boiler View displays various items regarding ignition, temperature monitoring, and modulation rates. As well

s software and hardware information.

tem

pplication

escription

BOILER 1 ALL Enables Boiler for operation.

BOILER 2 CASCADE Enables Boiler for cascade operation.

BOILER 3 CASCADE Enables Boiler for cascade operation.

BOILER 4 CASCADE Enables Boiler for cascade operation.

IDLE=no CFH; PREP=pre-purge or inter-purge between trials for ignition; IGN=trial for ignition; BURN=burner operating; POST=post purge;

IGNITION (IGNITION 1/2, models 1532-2342)

ALL

HARD=a hard lockout fault has occured requiring manual high limit); and SOFT=a soft lockout fault has occurred which interrupts the manual high limit). The CFH will resume after the soft lockout fault has been corrected and a 15 min. waiting period has expired.

VENT WALL Not Available Not Available.

LIMIT TEMP ALL Current Outlet -Limit temperature.

EMS VDC ALL Current EMS signal in Volts DC.

FIRE RATE ALL PIM firing rate.

Defines Max Outlet temperature offset above

OUTLET MAX H Mode 1,2,3

Target Setpoint (Press and hold up and down arrows for 3 seconds to enable adjustment), see VERSA IC manual, catalog 5000.72.

OPERATOR ALL Operator Potentiometer setting on PIM.

DIFF ALL Current auto differential – Fixed by PIM.

PUMP POST ALL Sets the length of the boiler pump purge.

FLAME CUR ALL Flame current in micro-amps (µA).

MASS ALL

IDENTITY ALL

Thermal mass recovery, see VERSA IC manual, catalog 5000.72.

Identifies the unit as boiler, water heater or pool heater.

IGN TYPE ALL PIM Board type.

ID CARD ALL Identifies Raypak Identity Card.

SW ID ALL PIM Software identification number.

ERROR CODE ALL Current Error Code.

* Fixed values based on ID card

Table Q: Boiler Menu

Monitor Menu

The Monitor Menu records and displays critical Boiler information, such as, Cycle times, Run times, and

aximum/Minimum temperature readings depending on the setup.

Item Application Description

RUN TIME Burner 1 All Burner run time (hours). Press UP/DOWN for 1 sec to clear.

Cycles Burner All Number of burner cycles. Press UP/DOWN for 1 sec to clear.

RUN TIME Boiler pump All

RUN TIME System pump All

RUN TIME DHW pump

H MODE 2,3

OUTLET HI All

OUTLET LO All

INLET HI All

INLET LO All

DELTA T

OUTDOOR HI

OUTDOOR LO

All

H MODE 1,2,3

Boiler pump run time (hours). Press UP/DOWN for 1 sec to clear.

System pump run time (hours). Press UP/DOWN for 1 sec to clear.

DHW pump run time (hours). Press UP/DOWN for 1 sec to clear.

Records the highest boiler outlet temperature. Press UP/DOWN for 1 sec to clear.

Records the lowest boiler outlet temperature. Press UP/DOWN for 1 sec to clear.

Records the highest boiler inlet temperature. Press UP/DOWN for 1 sec to clear.

Records the lowest boiler outlet temperature. Press UP/DOWN for 1 sec to clear.

Captures the highest Delta T temperature recorded Press UP & DOWN buttons for 3 sec to clear this entry.

Records the highest outdoor temperature. Press UP/DOWN for 1 sec to clear.

Records the lowest outdoor temperature. Press UP/DOWN for 1 sec to clear.

SYSTEM HI All

SYSTEM LO All

IND HI

IND LO

H MODE 1,2,3

TANK HI WH

TANK LO WH

POOL HI P

POOL LO P

Records the highest supply temperature. Press UP/DOWN for 1 sec to clear.

Records the lowest supply temperature. Press UP/DOWN for 1 sec to clear.

Records the highest Indirect supply temperature. Press UP/DOWN for 1 sec to clear.

Records the lowest Indirect supply temperature. Press UP/DOWN for 1 sec to clear.

Records the highest Tank temperature. Press UP/DOWN for 1 sec to clear.

Records the lowest Tank temperature. Press UP/DOWN for 1 sec to clear.

Records the highest pool temperature. Press UP/DOWN for 1 sec to clear.

Records the lowest pool temperature. Press UP/DOWN for 1 sec to clear.

Table R: Monitor Menu

Toolbox Menu

The Toolbox Menu logs all error codes from the VERSA and PIM, as well as other functions. Up to 15 error codes can be logged for a maximum of 24 days.

Item Description

Lookup Active Error Look up and display the active error info.

USER TEST

MAX HEAT

J1214I Software number of the Raypak VERSA

DEFAULTS

HISTORY

lookup logged error

Outdoor Reset Concept

The Temperature controller can change the System Setpoint based on outdoor temperature (Outdoor Reset). The temperature controller varies the temperature of the circulating heating water in response to changes in the outdoor temperature. The heating water temperature is controlled through the modulation and/or sequencing of the cascade.

The Temperature controller can also control the system circulating pump with an adjustable Outdoor Cutoff. When the outdoor temperature is above the Outdoor Cutoff, the pump is turned off and no heating water is circulated through the system. When the outdoor temperature drops below the Outdoor Cutoff, the system pump relay is activated and the heating water circulates through the system. The temperature of the heating water is controlled by the Reset Ratio, Water Offset, and changes with the outdoor temperature.

Reset Ratio/Outdoor Reset

When a building is being heated, heat escapes through the walls, doors, and windows to the colder outside air. The colder the outside temperature, the more heat escapes. If you can input heat into the building at the same rate that it is lost out of the building, then the building temperatures will remain constant. The Reset Ratio is an adjustment that lets you achieve this equilibrium between heat input and heat loss.

Select ON to start the function. The setting returns to default after the test is run. (See Page 47 for details.)

Select ON to start the function. The setting will time out to OFF after 24 hours or can be set to OFF again by the user. (See VERSA IC Manual for details.)

Resets to factory settings. Press UP and DOWN for 1 second to show CLR and load factory defaults to all settings. This will also clear all history.

Displayed when an error code is present. 1 indicates the most recent error code. Press UP and DOWN for 1 second to clear the error logs.

Table S: Toolbox Menu

The starting point for most systems is the 1.00 (OD):1.00 (SYS) (Outdoor Temperature: Heating Water Temperature) ratio. This means that for every degree the outdoor temperature drops, the temperature of the heating water will increase one degree. With the VERSA, both ends of the slope are adjustable. It is factory set at 70°F water temperature (Boil START) at 70°F outdoor air (OUT START), and 180°F water temperature (Boil DESIGN) at 10°F outdoor air (OUT DESIGN).

Each building has different heat loss characteristics. A very well insulated building will not lose much heat to the outside air, and may need a Reset Ratio of 2.00 (OD):1.00 (SYS) (Outdoor: Water). This means the outdoor temperature would have to drop 2 degrees to increase the water temperature 1 degree. On the other hand, a poorly insulated building may need a Reset Ratio of 1.00 (OD):2.00 (SYS). This means that for each degree the outdoor temperature dropped the water temperature will increase 2 degrees. The VERSA control Reset Ratio allows for full customization to match any buildings heat loss characteristics.

A heating curve that relies not only on Outdoor temperature but also on the type of radiation will improve heat comfort. The user can fine-tune these adjustments based on the specific building need.

RESET RATIO (See Fig. 52)

The control uses the four following settings to determine the reset ratio:

Boiler Start (Boil START)

Th e B oil START tem pe rature i s the the oret ical b oiler su pply water te mpera ture that t he hea ti ng system r eq uires wh en the ou tdoor air temperature equals the OUT START temperature setting. The Boil START is typically set to the desired building temperature.

Outdoor Start (OUT START)

The OUT START temperature is the outdoor air temperature at which the control provides the Boil START water temperature to the system. The OUT START is typically set to the desired building temperature.

utdoor Design (OUT DESIGN)

he OUT DESIGN is the outdoor air temperature that is the typical coldest annual temperature where the building is located. This

temperature is used when completing heat loss calculations for the building.

Boiler Design (Boil DESIGN)

The Boil DESIGN temperature is the water temperature required to heat the boiler zones when the outdoor air is as cold as the OUT DESIGN temperature.

Warm Weather Shut Down (WWSD)

When the outdoor air temperature rises above the WWSD setting, the co ntrol tu rns on the WWSD se gment in the display. Wh en the co ntrol is in Warm Weather Shut Down, the Dem 1 segment is displayed if there is a heat demand. However, the control does not operate the boiler to satisfy this demand. The control continues to respond to DHW demands.

Decreasing Outdoor Temperature

Increasing Water Temperature

Boil

START

OUT

DESIGN

Boil DESIGN

START

OUT

RESET RATIO =

(OUTDOOR START – OUTDOOR DESIGN)

(BOILER DESIGN – BOILER START)

Reset Ratio

Fig. 48: Reset Ratio

The controller uses the following four settings to calculate the Reset Ratio (RR):

NOTE: The wiring diagrams in this manual show all standard options. Refer to the large wiring diagram provided with your heater for options installed on your specific unit(s).

For example, when using the default values, the RR is:

RR = (70 - 10) / (180 - 70) = 0.55

Therefore, the RR is 0.55:1 (Outdoor:Water).

Wiring Diagram—Models 992C–1262C

Wiring Diagram—Models 1532C–2342C

START-UP

Pre Start-up

• Use only your hand to push in or turn the gas control knob. Never use tools. If the knob will not turn by hand, do not try to repair it, call a qualified service technician. Forced or attempted repair may result in a fire or explosion.

Filling System (Heating Boilers)

Fill system with water. Purge all air from the system. Open valves for normal system operation.

Air Purge (Domestic Hot Water Heaters)

Purge all air from system before lighting heater. This can be normally accomplished by opening a downstream valve.

Venting System Inspection

1. Check all vent pipe connections and flue pipe material.

2. Make sure vent terminations are installed per code and are clear of all debris or blockage.

For Your Safety

WARNING: If you do not follow these instructions

exactly, a fire or explosion may result causing property damage, personal injury or loss of life.

• Do not use this appliance if any part has been under water, immediately call a qualified service technician to inspect the appliance and to replace any part of the control system and any gas control which has been under water.

• Check around unit for debris and remove combustible products, i.e. gasoline, etc.

Pre Start-up Check

1. Verify heater is filled with water.

2. Check system piping for leaks. If found, repair immediately.

3. Vent air from system. Air in system can interfere with water circulation.

4. Purge air from gas line up to heater.

Initial Start-up

Tools Needed

• (1) 12-0-12, 24” scale U-tube manometer

This appliance has a hot surface igniter. It is equipped with an ignition device which automatically lights the burners. Do not try to light the burners by hand.

BEFORE OPERATING, smell all around the appliance area for gas. Be sure to smell near the floor because some gas is heavier than air and will settle on the floor.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any telephone in your building.

• Immediately call your gas supplier from a neighbor’s telephone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

• (4) 6-0-6, 12” scale U-tube manometers (minimum)

• (1) Screwdriver

• (1) Multi-meter

NOTE: Digital manometers are not recommended.

Preparation

Start-Up

WARNING: Do not turn on gas at this time.

heck Power Supply

ith multi-meter at incoming power, check voltage

W between:

Hot - Common (≈120 VAC)

Hot - Ground (≈120 VAC)

Common - Ground (< 1 VAC)

WARNING: If Common - Ground is > 1 VAC, STOP: Contact electrician to correct ground failure. Failure to do this may burn out 120V-24V transformer, or may cause other safety control damage or failure.

Attach Manometers to Measure Pressures

1. Turn off main gas valve.

Blower Adjustment

1. Turn off power.

2. Unplug cap at pressure switches and connect manometer(s) to the tee.

3. Close all manual firing valves.

4. Turn power on.

5. Check manometers attached to fan pressure switch. The reading should be 1.4 ± .1 in. WC for propane gas and natural gas. If not, adjust the air shutter on the blowers to attain the correct value.

6. Turn power off.

7. Reconnect this cap.

Main Burner Adjustment

1. Turn off unit.

2. Attach 24” scale manometer to the first main gas shut-off valve pressure tapping.

3. Attach (1) 12” scale manometer to the outlet side of the second main gas shut-off valve pressure tapping.

4. Attach (1) 12” scale manometer near the fan-proving switch. Pull black cap from air pressure switch tee and connect the manometer.

NOTE: Retain caps for reinstallation later.

Check Gas Supply Pressure

1. Slowly turn on main gas shut-off valve.

2. Read the gas supply pressure from the manometer; minimum supply pressure for natural gas is

5.6 in. WC, recommended supply is 7.0 in. WC, mini-mum supply pressure for propane gas is 11.0 in. WC (dynamic readings, all stages firing).

2. Open manual firing valves.

3. Turn on the unit, wait 15 seconds, and the igniter should glow. Look into sight glass located at each end of the heater to check igniter operation. Gas valves should open in 45-60 seconds.

4. If burner does not light on first trial, it will retry up to three times for the standard module.

5. Main burner ignition: Check manifold gas pressure at gas valve outlet pressure tap. This should read

3.5 ± 0.1 in. WC for natural gas and 10.5 ± 0.1 in. WC for propane gas.

6. If the pressure reading differs by more than ± 0.1 in. WC, remove screw cover from the gas pressure regulator and adjust main burner manifold pressure. Replace the screw cover. Repeat steps 3 to 5 on other valves as necessary.

CAUTION: Special manifold and air settings may be required. Verify rating plate and blower housing.

3. If the pressure is > 14.0 in. WC, turn off the valve.

4. Check if the service regulator is installed and/or adjust the service regulator.

Safety Inspection

1. Check all thermostats and high limit settings.

2. During the following safety checks leave manometers hooked up, check and record.

• Local Heat/DHW/EMS demands must be present for burner operation.

Number

ield

SYS System Pump relay turns on.

Output Action

. If other gas-fired appliances in the room are on the

same gas main, check all pressures on the Hi Delta with all other equipment running.

4. Check thermostats for ON-OFF operation.

5. Check high limits for ON-OFF operation.

6. While in operation, check flow switch operation.

7. Check the low gas pressure switch. (For proper adjustment, use the attached manometers, if available, to set pressure. The scales on the switch are approximate only.) Low gas pressure switch must be set at 5.0 in. WC for natural gas and 10.0 in. WC for propane gas.

8. Make sure that the high gas pressure switch (Sales order option S-2) is set to 5.0 in. WC for natural gas and 11.5 in. WC for propane gas.

Follow-Up

Safety checks must be recorded as performed.

Turn heater on. After main burner ignition:

1. Check manometer for proper reading.

2. Cycle heater several times and re-check readings.

3. Remove all manometers and replace caps and screws.

4. Replace all gas pressure caps.

DHW DHW Pump relay turns on.

PMP 1 System and Boiler Pump relays turn on.

CWP CWP proportional output

Boil 1 Ignite Boiler Burner.

Min 1 Hold Boiler at Min Fire.

Max 1 Ramp Boiler to Max Fire and hold.

Table T: User Test Fields

• On the first press of the Up button, the test step is held and "HOLD" is flashed at 1Hz.

• On the second press of the Up button, the test step is incremented.

• If boiler outlet temperature reaches the PIM HiLimit, the boiler will be ramped down to keep the temperature in a safe range.

• Press of the Up button from Boiler Max will End the User Test function.

• When CWP is enabled (VERSA DIP #3) VALV will become available during USER TEST.

Leak Test Procedure: Dual-Seat Gas Valves

Proper leak testing requires three pressure test points in the gas train. Refer to Fig. 49. The numbers on the diagram refer to the steps below:

Test point A is upstream of the automatic gas valve. On the first automatic valve, this is a bleedle valve. On the other valves, this is a plugged port. The bleedle valve on the first valve may be used for all the other valves as well.

5. Check for gas leaks one more time.

User Test

Set DIP switch #1 on the VERSA IC control to “ON”. Set USER TEST = ON in the 'ToolBox' Menu to start the user test function.

• USER TEST is displayed in the Title Field.

• UP keystrokes are used to advance through the user test.

• The Boil MIN/MAX steps for burner operation are only run for enabled boilers.

Test point B is a bleedle valve located between the two automatic gas valve seats.

Test point C is located downstream of both automatic gas valve seats and upstream of the manual valve. On the manual valve, this is a bleedle valve. Identical readings will be found at the plugged port labeled as Alternate C.

These tests are to be conducted with the electrical power to the heater turned off.

1. Manually close the downstream leak test valve.

2. Open test point A and connect a manometer to it. Verify that there is gas pressure and that it is within the proper range (NOTE: must not exceed 14.0 in. WC).

This completes leak testing for a single Hi Delta manifold riser. Repeat steps 1-8 for each riser.

Post Start-Up Check

3. Open test point B and connect a rubber tube to it. Connect the other end of the tube to a manometer and look for a build-up of pressure. Increasing pressure indicates a leaking gas valve.

4. Next, close the upstream manual gas valve and remove the manometer from test point A and from test point B. Connect a rubber tube from test point A to test point B and open the upstream manual gas valve. Make sure that test points A & B have been opened so as to allow gas to flow. This will bring pressure to the second valve seat.

5. Open test point C and connect a second rubber tube to it. Connect the other end of the tube to a manometer and look for a build-up of pressure. Increasing pressure indicates a leaking gas valve.

6. Remove rubber tube and manometers. Close each test point valve as the tubes are removed.

7. Connect a manometer to each test point (one at a time) and look for a build-up of pressure. If a buildup of pressure is detected, check each test point valve to see if it is tightly closed. If leak persists, replace test point valve(s).

8. After no leakage has been verified at all valve seats and test valves, open downstream leak tests valve and restore electrical power to heater.

Check off steps as completed:

. Verify that the heater and heat distribution units or

storage tank are filled with water.

2. Confirm that the automatic air vent (if used) was opened two full turns during the venting procedure.

3. Verify that air has been purged from the system.

4. Verify that air has been purged from the gas piping, and that the piping has been checked for leaks.

5. Confirm that the proper start-up procedures were followed.

6. Inspect burner to verify flame.

7. Test safety controls: If heater is equipped with a low water cut-off or additional safety controls, test for operation as outlined by manufacturer. Burner should be operating and should go off when controls are tested. When safety devices are restored, burners should re-ignite after pre-purge time delay.

8. Test fixed high limit function: When the PIM DIP switch #8 is turned to the ON position, a Commission Test Mode is activated. The PIM lights the amber Alarm/Test LED. This mode activates certain functions to assist initial commission testing of the system. The configured high limit temperature is overridden to match the setpoint potentiometer position. The high limit can then be adjusted by the potentiometer to assist commission testing and verification. The operating setpoint is automatically set to 20°F (11ºC) above the high limit (stand-alone mode), or it can be controlled by the VERSA IC Control.

Fig. 49: Leak Test

9. Test ignition system safety device:

a. Turn on manual gas valve. Turn power on.

b. Set thermostat to call for heat.

c. When the heater is in operation, pull cap off of

tee in air switch hose. The burner should go off immediately.

. Wait 5 minutes.

e. Reattach cap on tee. Burner should re-ignite

after pre-purge time delay.

10. To restart system, follow lighting instructions in the peration section.

11. Check to see that the adjustable high limit control,

if provided, is set above the design temperature requirements of the system.

For multiple zones: Check to make sure the flow is adjusted as required in each zone.

12. Check that the heater is cycled with the thermo-

stat. Raise to the highest setting and verify that the heater goes through the normal start-up cycle. Reduce to the lowest setting and verify that the heater goes off.

ion on the front cover of this manual. If you do not

t smell gas, go to next step.

8. Turn on all electrical power to the appliance.

. Provide contact closure across the Enable/Disable

terminals at the field wiring block.

10. Set thermostat to desired setting. The appliance will operate. The igniter will glow after the prepurge time delay (15 seconds). After igniter reaches temperature (45 seconds) the main valve will open. System will try for ignition three times with standard ignition module. If flame is not sensed, lockout will commence.

11. If the appliance will not operate, follow the instructions “To Turn Off Gas To Appliance,” and call your service technician or gas supplier.

13. Observe several operating cycles for proper operation.

14. Set the room thermostat or tankstat to desired temperature.

15. Review all instructions shipped with this heater with owner or maintenance person, return to envelope and give to owner or place the instructions inside front panel on heater.

OPERATION

Lighting Instructions

1. Before lighting, make sure you have read all of the safety information in this manual.

2. Set the thermostat to the lowest setting.

3. Turn off all electrical power to the appliance.

4. This appliance is equipped with an ignition device which automatically lights the burner. Do not try to light the burner by hand.

5. Remove upper front panel.

6. Turn on main manual gas valve.

12. Replace access panel.

13. If heater fails to start, verify the following:

a. There are no loose connections or that the

service switch is off.

b. Adjustable high temperature limit switch is set

above water temperature (if provided).

c. Thermostat is set above room temperature.

d. Gas is on at the meter and the heater.

e. Incoming gas pressure to the gas valve is

NOT less than 5.0 in. WC for natural gas, 11.0 in. WC for propane gas.

To Turn Off Gas To Appliance

1. Set the thermostat to lowest setting.

2. Turn off all electrical power to the appliance if service is to be performed.

3. Remove upper front panels.

4. Turn off main manual gas valve.

5. Replace access panel.

7. Wait 5 minutes to clear out any gas. Then smell for gas, especially near the floor. If you then smell gas, STOP! Follow the steps in the safety informa-

MAINTENANCE

. Visually inspect venting system for proper func-

tion, deterioration or leakage.

Suggested Minimum Maintenance Schedule

Regular service by a qualified service agency and maintenance must be performed to ensure maximum operating efficiency.

Maintenance as outlined below may be performed by the owner.

Daily

1. Check that the area where the heater is installed is free from combustible materials, gasoline, and other flammable vapors and liquids.

2. Check for and remove any obstruction to the flow of combustion or ventilation air to heater.

Monthly

1. Check for piping leaks around circulators, mixing valves, relief valves, and other fittings. If found, repair at once. DO NOT use petroleum-based stop-leak compounds.

2. Visually inspect burner flame.

3. Visually inspect venting system for proper function, deterioration or leakage.

3. Check that area is free from combustible materils, gasoline, and other flammable vapors and

a liquids.

4. Check for and remove any obstruction to the flow

of combustion or ventilation air to heater.

5. Follow pre-start-up check in the Start-up section.

6. Visually inspect burner flame. It should be light

blue. Remove and replace hot surface ig-niter and sensor.

7. Check operation of safety devices. Refer to manu-

facturers’ instructions.

8. Follow oil-lubricating instructions on circulator if

required. Over-oiling will damage circulator. Water-lubricated circulators do not need oiling.

9. To avoid potential of severe burn, DO NOT REST

HANDS ON OR GRASP PIPES. Use a light touch; return piping will heat up quickly.

10. Check blower and blower motor.

11. Check for piping leaks around circulators, relief

valves and other fittings. Repair, if found. DO NOT use petroleum-based stop-leak.

12. Clean air filter.

4. Check air vents for leakage.

Periodically

1. Check relief valve. Refer to manufacturer’s instructions on valve.

2. Test low water cut-off, if used. Refer to manufacturer’s instructions.

3. Clean intake screen and air filter.

Yearly (Beginning Of Each Heating Season)

Schedule annual service call by qualified service agency.

1. Visually check top of vent for soot. Call service person to clean. Some sediment at bottom of vent is normal.

13. Conduct a combustion test at full fire. Carbon dioxide should be 8.2% ± 0.5% at full fire for natural gas, and 9.4% ± 0.5% for propane gas; Carbon monoxide should be < 150 ppm).

Preventive Maintenance Schedule

The following is required procedure in CSD-1 states and good practice for all Hi Delta installations.

Daily

1. Check gauges, monitors and indicators.

2. Check instrument and equipment settings. (See “Post Start-Up Check” on page 54.)

3. Check burner flame. (Should see light blue flame).

Weekly

. Perform leakage test on gas valves. (See Fig. 47.)

For low-pressure heaters, test low-water cut-off device. (With at least one stage of the appliance on, depress the low water cut-off test button, appliance

hould shut-off and ignition fault light should come on.

s Depress reset button to reset).

Monthly

1. Check flue, vent, stack, or outlet dampers.

2. Test fan air pressure. (See “Blower Adjustment” on page 52.)

3. Test high and low gas pressure interlocks (if equipped). (See “Safety Inspection” on page 53.)

Semi-Annually

1. Recalibrate all indicating and recording gauges.

2. Check flame failure detection system components. (See “Pilot Turn-Down Test Procedure,” page 53.)

3. Check firing rate control by checking the manifold pressure. (See “Main Burner Adjustment” on page

52.)

7. Test air switch in accordance with manufacturer’s instructions. (Turn panel switch to the “On” posi-

ion until blower is proven, then turn the switch to

t “Off”.

8. Inspect and clean burners as necessary.

As Required

1. Recondition or replace low water cut-off device (if equipped).

2. Check drip leg and gas strainers.

3. Perform flame failure detection and pilot turndown tests.

4. Check igniter. Amp draw should be 3.2 amps or greater during ignition.

5. Check flame signal strength. (Flame signal should be greater than 1 microamp).

6. Test safety/safety relief valves in accordance with ASME Heater and Pressure Vessel Code Sections VI and VII.

4. Check piping and wiring of all interlocks and shutoff valves.

Annually

1. Test flame failure detection system and pilot turndown. (See “Pilot Turn-Down Test Procedure,” page 53.)

2. Test high limit and operating temperature. (See “Post Start-Up Check,” page 54.)

3. Check flame sensors.

4. Conduct a combustion test at full fire. Carbon dioxide should be 8.2% ± 0.5% at full fire for natural gas, and 9.4% ± 0.5% for propane gas; Carbon monoxide should be < 150 ppm).

5. Check coils for 60 cycle hum or buzz. Check for leaks at all valve fittings using a soapy water solution. Test other operating parts of all safety shut-off and control valves and increase or decrease settings (depending on the type of control) until the safety circuit opens. Reset to original setting after each device is tested.

APPENDIX

Inside Air Contamination

• furniture refinishing areas and establishments

• new building construction

• remodeling areas

• open pit skimmers

All heaters experience some condensation during start-up. The condensate from flue gas is acidic.

ombustion air can be contaminated by certain vapors

C in the air which raise the acidity of the condensate. Higher acidity levels attack many materials including stainless steel, which is commonly used in high efficiency systems. The heater can be supplied with corrosion-resistant, non-metallic intake air vent material. You may, however, choose to use outside combustion air for one or more of these reasons:

1. Installation is in an area containing contaminants listed below which will induce acidic condensation.

2. You want to reduce infiltration into your building through openings around windows and doors.

3. You are using stainless steel vent pipe, which is more corrosion-resistant than standard metallic vent pipe. In extremely contaminated areas, this may also experience deterioration.

Products causing contaminated combustion air:

Check for areas and products listed above before installing heater. If found:

• remove products permanently, OR

• install TruSeal direct vent

• spray cans containing chloro/fluorocarbons

• permanent wave solutions

• chlorinated waxes/cleaners

• chlorine-based swimming pool chemicals

• calcium chloride used for thawing

• sodium chloride used for water softening

• refrigerant leaks

• paint or varnish removers

• hydrochloric acid/muriatic acid

• cements and glues

• antistatic fabric softeners used in clothes dryers

• chloride-type bleaches, detergents, and cleaning solvents found in household laundry rooms

• adhesives used to fasten building products

• similar products

Areas where contaminated combustion air commonly exists:

• dry cleaning/laundry areas

• metal fabrication plants

• beauty shops

• refrigeration repair shops

• photo processing plants

• auto body shops

• plastic manufacturing plants

LIMITED P ARTS WA RRANTY

I DELTA – TYPES H AND WH

ODELS 992C–2342C

SCOPE

Raypak, Inc. (“Raypak”) warrants to the original owner that all parts of this heater which are actually manufactured by Raypak will be free from failure under normal use and service for the specified warranty periods and subject to the conditions set forth in this Warranty. Labor charges and other costs for parts removal or reinstallation, shipping and transportation are not covered by this Warranty but are the o

wner’s responsibility.

EAT EXCHANGER WARRANTY

omestic Hot Water Five (5) years from date of heater installation. Includes copper heat exchanger with bronze and cast iron waterways. Ten (10) years from date of heater installation. Includes only cupro-nickel heat exchanger with bronze or cast iron waterways. S

pace Heating (Closed Loop System) Ten (10) years from date of heater installation. Includes both cupro-nickel and c opper heat exchanger with bronze or cast iron waterw

ys.

hermal Shock Warranty T

wenty (20) years from date of heater installation against “Thermal Shock” (excluded, however, if caused by heater operation at large c

hanges exceeding 150°F between the water temperature at intake and heater temperature, or operating at heater temperatures exceed-

g 230°F).

NY OTHER PART MANUFACTURED BY RAYPAK

ne (1) year warranty from date of heater installation, or eighteen (18) months from date of factory shipment based on Ray pak’s records,

hichever comes first.

SATISFACTORY PROOF OF INSTALLATION D ATE, SUCH AS INSTALLER INVOICE, IS REQUIRED. TH IS WARRANTY WILL BE VOID IF THE HEATER RATING PLATE IS ALTERED OR RE MOVED.

ADDITIONAL WARRANTY EXCLUSIONS

This warranty does not cover failures or malfunctions resulting from:

1. Failure to properly install, operate or maintain the heater in accordance with our printed instructions provided;

2. Abuse, alteration, accident, fire, flood and the like;

3. Sediment or lime build-up, freezing, or other conditions causing inadequate water circulation;

4. High velocity flow exceeding heater design rates;

5. Failure of connected systems devices, such as pump or controller;

6. Use of non-factory authorized accessories or other components in conjunction with the heater system;

7. Failing to eliminate air from, or replenish water in, the connected water system;

8. Chemical contamination of combustion air or use of chemical additives to water.

PARTS REPLACEMENT

Under this Warranty, Raypak will furnish a replacement for any failed part. The failed part must first be returned to Raypak if requested, with transportation charges prepaid, and all applicable warranty conditions found satisfied. The replacement part will be warranted for only the unexpired portion of the original warranty. Raypak makes no warranty whatsoever on parts not manufactured by it, but Raypak will apply any such warranty as may be provided to it by the parts manufacturer.

TO MAKE WARRANTY CLAIM

Promptly notify the original installer, supplying the model and serial numbers of the unit, date of installation and description of the problem. The installer must then notify his Raypak distributor for instructions regarding the claim. If either is not available, contact Service Manager, Raypak, Inc., 2151 Eastman Avenue, Oxnard, CA 93030 or call (805) 278-5300. In all cases proper authorization must first be received from Raypak before replacement of any part.

EXCLUSIVE WARRANTY - LIMITATION OF LIABILITY

This is the only warranty given by Raypak. No one is authorized to make any other w arranties on Raypak’s behalf. THIS WARRANTY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING BU T NOT LIMITED TO IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. RAYPAK ’S SOLE LIABILITY AND THE SOLE REMEDY AGAINST RAYPAK WITH RESPECT TO DEFECTIVE PARTS SHALL BE AS PROVIDED IN THIS WARRANTY. IT IS AGREED THAT RA YPAK SHALL HAVE NO LIABILITY, WHETHER UNDER THIS WARRANTY, OR IN CONTRACT, TORT, NEGLIGENCE OR OTHERWISE, FOR ANY SPECIAL, CONSEQUE NTIAL, OR INCIDENTAL DAMAGE, INCLUDING DAMAGE FROM WATER LEAKAGE. Some states do not allow limitations on how long an implied warranty lasts, or for the exclusion of incidental or consequential damages. So the above limitation or exclusion may not apply to you.

This Limited Warranty gives you specific legal rights. You may also have other rights which may vary from state to state. We suggest that you complete the information below and retain this certificate in the event warranty service is needed. Reasonable proof of the effective date of the war ranty (date of installation) must be presented, otherwise, the effective date will be based on the rate of manufacture plus thirty (30) days.

Original Owner Model Number

Mailing Address Serial Number

Date of Installation

City State Zip Code Installation Site

Daytime Telephone Number Contractor/Installer

RAYPAK, INC 2151 Eastman Avenue Oxnard, CA 93030-9786 (805) 278-5300 Fax (800) 872-9725 www.raypak.com

atalog Number: 6200.88A

Effective 01/25/17

LIMITED WARRANTY

HI DELTA PROFESSIONAL SERIES POOL HEATER

Models: P0302C thru P2342C

SCOPE OF WARRANTY

Raypak, Inc. (Raypak) warrants to the original owner that the above model gas pool and spa heater (the “Heater”) when installed in the 50 states of the United States of America with a pool or spa by a properly licensed installer will be free from defects in materials and workmanship under normal use and service for the Applicable Warranty Period. Under this Limited Warranty, Raypak will, at its option, repair or furnish a replacement for any defective part of the HEATER. The repair or replacement will be warranted for only the unexpired portion of the original Applicable Warranty Period.

EFFECTIVE DATE

The Effective Date of Warranty coverage is the date of original installation if properly documented; otherwise it is the date of manufacture plus 30 days. All Applicable Warranty Periods specified in this Limited Warranty are measured from the Effective Date.

APPLICABLE WARRANTY PERIOD

If the HEATER is installed with a pool or spa, the Applicable Warranty Period is one (1) year from the

Effective Date, parts and labor, for the HEATER and component parts, except that the cupro-nickel

heat exchanger will have an Applicable Warranty Period of five (5) years from the Effective Date, with

no labor coverage in the second thru fifth years.

LABOR AND SHIPPING COSTS

This Limited Warranty covers the reasonable cost of labor for repairs or replacements covered by this Limited Warranty up to $1000 per heater, provided that said repairs or replacements are performed by a Raypak designated service provider during the Applicable Warranty Period and Raypak has preauthorized said repair or replacement. This Limited Warranty does not cover any travel time or other labor costs. Furthermore, this Limited Warranty does not cover any shipping costs to and from the service provider or to or from the installation site. All of the foregoing costs and expenses are your responsibility.

WARRANTY EXCLUSIONS

This Limited Warranty does NOT apply;

1. if the Heater has been moved from its original place of installation, or if the original owner no longer owns the property where the original installation was made;

2. if the Heater is not properly installed with a pool or spa by a qualified licensed installer in accordance with applicable local codes and ordinances, good trade practices, and the manufacturer’s installation instructions. Not to be installed in a closed loop hydronic heating, or potable water heating application;

3. if the rating plate(s) or serial number(s) are altered or removed;

4. if the Heater is modified in any way, or non-factory authorized accessories or other components are used in conjunction with the Heater;

5. to damage, malfunctions or failures resulting from failure to properly install, operate or maintain the Heater in accordance with the manufacturer’s instructions;

6. to damage, malfunctions or failures resulting from abuse, act of nature, accident, fire, flood, freeze, lightning or the like;

7. to damage, malfunctions or failures resulting from connected system control devices;

8. performance problems caused by improper sizing of the Heater or electric service voltage, wiring or fusing;

9. use of any attachment, including without limitation, any energy saving device not authorized by the manufacturer;

10. to damage, malfunctions or failures resulting from misuse or neglect, including but not limited to, freeze-ups, operating the Heater with the cabinet door off, having flow restrictions or obstructions between the Heater outlet and the pool/spa, electrolysis due to an improperly installed salt chlorine generator, or not maintaining a proper chemical balance (PH level must be between 7.4 and 7.8 and total alkalinity between 100 and 150 PPM. Total dissolved solids (TDS) must be no greater than 3000 PPM. In salt water chlorinated pools, TDS must be no greater than 6000 PPM).

Catalog Number: 6200.88A

Effective 01/25/17

HOW TO MAKE A WARRANTY CLAIM

You should immediately notify your dealer and provide proof of purchase model number serial number and date of installation. Your dealer will contact Raypak for instructions regarding the claim and to determine the location of the nearest authorized service center. If the dealer is not available, please contact Raypak warranty service at 805-278-5300. When making a claim please be ready to supply the model number, serial number, date of original installation and a description of the problem. Proper

authorization MUST be obtained PRIOR to any repairs for the Limited Warranty to apply. This Limited Warranty is VOID if the Heater is repaired or altered in any way by ANY persons or agencies other than those authorized by Raypak. Raypak reserves the right at all times to inspect, or

require the return of, the defective Heater or component part and to verify warranty coverage at its factory.

EXCLUSIVE WARRANTY-LIMITATION OF LIABILITY THE LIMITED WARRANTY IS THE ONLY WARRANTY GIVEN BY RAYPAK IN CONNECTION WITH THE HEATER AND ITS COMPONENT PARTS. NO ONE IS AUTHORIZED TO MAKE ANY OTHER WARRANTIES ON RAYPAK’S BEHALF. ANY IMPLIED WARRANTIES, INCLUDING MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, SHALL NOT EXTEND BEYOND THE APPLICABLE WARRANTY PERIOD SPECIFIED ABOVE. RAYPAK’S SOLE LIABILITY WITH RESPECT TO ANY DEFECT SHALL BE AS SET FORTH IN THIS LIMITED WARRANTY. IT IS AGREED THAT RAYPAK SHALL HAVE NO LIABILITY WHETHER UNDER THIS LIMITED WARRANTY OR IN CONTRACT, TORT OR NEGLIGENCE OR OTHERWISE FOR CLAIMS FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES (INCLUDING NO LIABILITY FOR DAMAGE FROM WATER LEAKAGE), ALL OF WHICH ARE EXPRESSLY EXCLUDED. SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, OR FOR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. THIS LIMITED WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

We suggest you immediately record the model and serial number and date of original installation and retain this Limited Warranty Certificate in the event warranty service is needed.

DO NOT RETURN THIS DOCUMENT TO RAYPAK. KEEP IT WITH YOUR POOL HEATER OR

BUSINESS RECORDS.

Name of Owner Name of Installer

Owners Address Installers Address

Date of Pool Heater Installation Telephone Number of Installer

Model Number of Your Pool Heater Serial Number of Your Pool Heater

RAYPAK, INC., 2151 Eastman Avenue, Oxnard, CA 93030 • (805) 278-5300 FAX (800) 872-9725

p/n 241640

START-UP CHECKLIST FOR FAN-ASSISTED

RAYPAK PRODUCTS

This start-up checklist is to be completely filled out by the service technician starting up the Raypak Boiler or Heater for the first time. All information may be used for warranty purposes and to ensure that the installation is correct. Additionally this form will be used to record all equipment operation functions and required settings.

GAS SUPPLY DATA CLEARANCES

Regulator Model & Size _________ / ______CFH Front Clearance _______________In. Gas Line Size (in room) ________________In. NPT Right Side C learance _______________In. Length of Gas Line ________________Eq Ft Left Side Clearance _______________In. Low Gas Pressure Setting ________________In. WC Rear Clearance _______________In. High Gas Pressure Setting ________________In. WC Overhead Clearance _______________In. Gas Shut-Off Valve Type ________________ ( Ball, Lube cock)

ELECTRICAL

Sediment Trap ________________Y/N Voltage Supply (VAC) No Load______ Load_____ Port _______Std______Full Voltage -24 VAC _______________VAC Voltage Com to Ground _______________VAC

VISUAL INSPECTION OF COMPONENTS

Verify inspection was done and condition of components are in good working order with a “yes”

Hot Surface Igniter Auto High Limit Setting Manual Reset High Limit Setting

_______________Ohms _______________deg F

_______________deg F Wiring Harness _________________ Y/N Operating Control Setting _______________deg F Burner/s (flame) _________________ Y/N Refractory (visual) _________________ Y/N Sketch plumbing on reverse side Remote fla me sense _________________ Y/N

WATER SUPPLY

Covers in place for outdoor _________________ Y/N Flow Rate in GPM or Delta T _______________If Avail

Measure flow rate at full fire

VENTING

Pump Economaster setting _______________Minutes

Vent Size: _____________ Stack Height:_______ Low Water Cutoff _______________Test Category: _________ sketch vent on reverse side *** Number of Tanks and Size Qty____ _______Gallons Vent Material: __________________ Plumbing Size _______________ Vent Termination Type: __________________ Pump Size: _________ (boiler) Pump HP: ______ Combustion Air Openings: Low __________ in2 Impeller trim____________ Pump Model___________ Ventilation air High __________ in2 Louvers __________________ Screens________________

EMISSIONS SETTINGS AND TEST INFORMATION

(AT FULL FIRE)

Nominal Factory Recommended Settings

Blower Pressure Setting _________________In. WC See manual or card tag Supply Gas Pressure Verify stable pressure static &

_________________In. WC dynamic condition

See manual or card tag

Pilot Gas Pressure _________________In. WC See manual or card tag Manifold Gas Pressure _________________In. WC See manual or card tag

The following measurements must be obtained with a Combustion Analyzer. NOX _________________PPM Less than 20 PPM (If required by Certifying Agency) Free Oxygen _________________% See manual CO _________________PPM Less than 150 PPM CO2 _________________% See manual

Model Number: ______________________________ Serial Number: _______________________________ *** Note: draw venting with details, such as extractors, barometric dampers, blast dampers or draft inducers

Site Altitude Above Sea Level __________________Ft.

Job Name _______________________________________________________________________________________

Address _________________________________________________________________________________________

Physical Location of Boiler: Indoors______; Outdoors______; Ground Level______; Roof______; Below Grade______

Mechanical Contractor / Installer _______________________________________________________________________

Date and Time of Start-up _____________Print Name and Signature of Start-up Technician_________________________

Information must be faxed to: (805) 278-5496 in order to ensure warranty consideration Attn: Service Manager

Important Instructions for the Commonwealth of Massachusetts

The Commonwealth of Massachusetts requires compliance with regulation 248 CMR 4.00 and 5.00 for installation of through – the – wall vented gas appliances as follows:

(a) For all side wall horizontally vented gas fueled equipment

nstalled in every dwelling, building or structure used in

i whole or in part for residential purposes, including those owned or operated by the Commonwealth and where the side wall exhaust vent termination is less than seven (7) feet

bove finished grade in the area of the venting, including but

a not limited to decks and porches, the following requirements shall be satisfied:

1. INSTALLATION OF CARBON MONOXIDE DETECTORS. At the time of installation of the side wall horizontal vented gas fueled equipment, the installing plumber or gasfitter shall observe that a hard wired carbon monoxide detector with an alarm and battery back-up is installed on the floor level where the gas equipment is to be installed. In addition, the installing plumber or gasfitter shall observe that a battery operated or hard wired carbon monoxide detector with an alarm is installed on each additional level of the dwelling, building or structure served by the side wall horizontal vented gas fueled equipment. It shall be the responsibility of the property owner to secure the services of qualified licensed professionals for the installation of hard wired carbon monoxide detectors

a. In the event that the side wall horizontally vented gas fueled equipment is installed in a crawl space or an attic, the hard wired carbon monoxide detector with alarm and battery back-up may be installed on the next adjacent floor level.

b. In the event that the requirements of this subdivision can not be met at the time of completion of installation, the owner shall have a period of thirty (30) days to comply with the above requirements; provided, however, that during said thirty (30) day period, a battery operated carbon monoxide detector with an alarm shall be installed.

2. APPROVED CARBON MONOXIDE DETECTORS. Each carbon monoxide detector as required in accordance with the above provisions shall comply with NFPA 720 and be ANSI/UL 2034 listed and IAS certified.

3. SIGNAGE. A metal or plastic identification plate shall be permanently mounted to the exterior of the building at a minimum height of eight (8) feet above grade directly in line with the exhaust vent terminal for the horizontally vented gas fueled heating appliance or equipment. The sign shall read, in print size no less than one-half (1/2) inch in size, "GAS VENT DIRECTLY BELOW. KEEP CLEAR OF ALL OBSTRUCTIONS".

4. INSPECTION. The state or local gas inspector of the side wall horizontally vented gas fueled equipment shall not approve the installation unless, upon inspection, the inspector observes carbon monoxide detectors and signage installed in accordance with the provisions of 248 CMR

5.08(2)(a)1 through 4.

(b) EXEMPTIONS: The following equipment is exempt from 248 CMR 5.08(2)(a)1 through 4:

1. The equipment listed in Chapter 10 entitled "Equipment Not Required To Be Vented" in the most current edition of NFPA 54 as adopted by the Board; and

2. Product Approved side wall horizontally vented gas fueled equipment installed in a room or structure separate from the dwelling, building or structure used in whole or in part for residential purposes.

(c) MANUFACTURER REQUIREMENTS - GAS EQUIPMENT VENTING SYSTEM PROVIDED. When the manufacturer of Product Approved side wall horizontally vented gas equipment provides a venting system design or venting system components with the equipment, the instructions provided by the manufacturer for installation of the equipment and the venting system shall include:

1. Detailed instructions for the installation of the venting system design or the venting system components; and

2. A complete parts list for the venting system design or venting system.

(d) MANUFACTURER REQUIREMENTS - GAS EQUIPMENT VENTING SYSTEM NOT PROVIDED. When the manufacturer of a Product Approved side wall horizontally vented gas fueled equipment does not provide the parts for venting the flue gases, but identifies "special venting systems", the following requirements shall be satisfied by the manufacturer:

1. The referenced "special venting system" instructions shall be included with the appliance or equipment installation instructions; and

2. The "special venting systems" shall be Product Approved by the Board, and the instructions for that system shall include a parts list and detailed installation instructions.

(e) A copy of all installation instructions for all Product Approved side wall horizontally vented gas fueled equipment, all venting instructions, all parts lists for venting instructions, and/or all venting design instructions shall remain with the appliance or equipment at the completion of the installation.

GAS PRESSURE SUPERVISION

The Commonwealth of Massachusetts requires listed high and low gas pressure switches (manual reset) for any model with a maximum firing input greater than 1,000,000 Btu/Hr in accordance with 248 CMR 7.04(11)(d).

A gas pressure regulator (field supplied) is required in the gas train ahead of the heater, for heaters having input rates greater than 1,000,000 Btu/Hr, in accordance with 248 CMR

7.04 Figure 3B requirements.

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Raypak, Inc., 2151 Eastman Avenue, Oxnard, CA 93030 (805) 278-5300 Fax (805) 278-5468

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Raypak 992C, 1262C, 1532C, 2072C, 2342C Installation & Operating Instructions Manual

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