Rankin-Delux TB-8 Specifications

by

RANKIN-DELUX

®

CHAR BROILER

INFRARED TYPE

MODEL TB-8 SERIES

Gas Operated

by

RANKIN-DELUX

®

FLOOR MODEL

Patented

by

RANKIN-DELUX

®

COUNTER MODEL

Patent #2,556,216 and #5,368,009

®

Pictured With Optional Stainless Steel Base w/Doors and Casters

Model TB-836-F-C

This infrared Turbo Broiler®is the ultimate combination of intense searing
heat and superheated air produced by means of the unique radiant and baffle
design patented by Rankin-Delux

.

The Turbo Broiler®is the result of years of experimentation by
Rankin-Delux, Inc., to develop a high efficiency radiant broiler with the
intense searing heat that is necessary for the finest gourmet char broiling.

This broiler uses specially designed top grates which can be used in a raised
or lowered position. The grates have a sloping trough cast on both sides of each
blade to facilitate fast grease runoff even when used in the lowered position.

A wide sloping grease trough across the front catches the runoff from the
grates and drains it into a separate grease pan for safety and easier cleaning.

Designed for Commercial

Quality at an affordable price.

EASTERN REGIONAL OFFICE FACTORY

P.O. Box 270417 12862 East Florence Avenue

St. Louis, Missouri 63126 Santa Fe Springs, CA 90670

Phone: [phone] Fax: [phone] Phone: [phone] Fax: [phone]

RANKIN-DELUX, INC.

P.O. BOX 4488

WHITTIER, CA 90607-4488

Use Only

PAGE AA-1

INFRARED TYPE CHAR BROILER TB-8 SERIES

TURBO BROILER

Patented

®

by

RANKIN-DELUX

FINISH: Stainless steel top, back & side splash, ends, and front panel.
Balance is finished in aluminized steel.

CONSTRUCTION: All welded aluminized steel body with 14 gauge
removable radiant pan.

INSULATION: Body is insulated with mineral wool (withstands 800°
temperatures).

BURNERS: Heavy cast iron burners, equipped with constant pilots,
and controlled by a smooth action burner valve. Each burner is protect­ed by it’s own radiant and is easily removable for servicing.

RADIANTS: Heavy gauge stainless steel alloy, designed to produce
maximum infrared rays. Stainless steel baffles are located between
each radiant causing the air to be superheated by directing it over the
hot radiants. The TURBO BROILER

®

produces more heat w/less

BTU’s.

GRATES: The cast iron grates are approximately 5.3125" wide each,
and may be individually elevated at the rear, by means of a cast-in foot
at the rear bottom of the grate. A pitched grease trough is cast on both
sides of each blade to facilitate runoff and help reduce flare-up.

®

is a trademark of RANKIN-DELUX, INC.

DESIGNED FOR COMMERCIAL USE ONLY

RANKIN-DELUX, INC.

P.O. BOX 4488

WHITTIER, CA 90607-4488

EASTERN REGIONAL OFFICE FACTORY

P.O. Box 270417 12862 East Florence Avenue

St. Louis, Missouri 63126 Santa Fe Springs, CA 90670

Phone: [phone] Fax: [phone] Phone: [phone] Fax: [phone]

FORM RDTB8492-5M ©Rankin-Delux, Inc.

DRIP PAN: Furnished with a full width drip pan made of heavy
gauge aluminized steel with a stainless steel handle.

GREASE TROUGH: Full width, sloping grease trough carries
grease runoff from the grates to the grease receptacle located in the
front of the drip pan.

VALVES: Each burner is equipped with a smooth action valve for
maximum heat control.

GAS INLET: 3/4" gas pipe is located on the right rear.

VENTING: Ventilation fans should have a minimum capacity of 200

to 300 CFM per square foot of broiling surface. Consult local codes
for exact requirements.

LEGS: 4" chrome adjustable legs on counter model. 6" adjustable
legs finished in *Deluxtone Electro Finish furnished on floor model.
6" stainless steel legs are standard on stainless steel base. Stainless
steel legs are available as an optional extra on Deluxtone base.

CASTERS: 5" swivel casters are optional at additional cost.