OWNER’S MANUAL
INSTALLATION
OPERATION
MAINTENANCE
CONVECTION OVEN
MODEL #
RDCO-32
All Rankin-Delux, Inc. equipment is manufactured for use with the type of gas specified on the rating plate and for
installation in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition)
AVERTISSEMENT
Ne pas entreposer ni utiliser de l’essence ni d’autres vapeurs
Ou liquids inflammables dans le voisinage de cet appareil,
Ni de tout autre appareil.
AVERTISSEMENT: Une installation, un ajustement, une
alteration, un service ou un entretien non conforme aux norms
peut causer des dommages a la propriete, des blessures ou la
mort. Lisez attentivement les directives d’installation,
d’operation et d’entretien avant de faire l’installation ou
l’entretien de cet equipement.
Instructions to be followed in the event the user smells gas shall be posted in a prominent location in the
kitchen area. This information shall be obtained by consulting the local gas supplier.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
RANKIN-DELUX, INC.
3245 Corridor Drive, Eastvale CA 91752 Ph; 951-685-0081 Fax: 951-685-0084
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IMPORTANT
Safe and satisfactory operation of your equipment depends to a great extent on its proper installation.
Installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z-
223.1 (latest edition.). In Canada, installation should conform to installation codes for gas burning appliances and
equipment standard CAN/CGA-B149.1 (Natural. gas) or CAN/CGA-B149.2 (Propane gas).
Electrical wiring from the Electric Meter, main control box or service outlet to appliance must be electrically
grounded in accordance with local codes or in the absence of local codes, with the National Electrical Code,
ANSI/NFPA 70 or the Canadian Electrical Code, CSA-C22.2 as applicable.
Installation, Operation and Service Personnel:
Qualified, certified, licensed and / or authorized personnel who are familiar with and experienced in state/local
installation codes should perform installation of the equipment.
Qualified or authorized personnel who have read this manual and are familiar with the functions of the
equipment should perform operation of the equipment.
Qualified personnel who are knowledgeable with Rankin-Delux Cooking Equipments should perform Service
of the equipment.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected & crafted carefully by skilled personnel before leaving the factory. The
transportation company assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment
arrives damaged:
1. Visible loss or damage: Note on freight bill or express delivery and signed by the person making delivery.
2.File claim for damages immediately: Regardless of the extent of damages.
3.Concealed loss or damage: If damage is noticed after unpacking, notify the transportation company immediately
and file “Concealed Damage” claim with them. This should be done within fifteen (15) days from the date delivery
made to you. Retain container for inspection.
GENERAL
(1) A manual gas shut-off valve must be installed in the gas supply (service) line ahead of the appliance and
gas pressure regulator for safety and ease in servicing.
(2) The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment
to the gas line. Failure to install a regulator will be potentially hazardous and will void the appliance
warranty.
(3) The appliance and its individual shut off valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½ psi ( 3.45kpa)
(4) The appliance must be isolated from the gas supply piping system by closing its individual manual shut off
valve during any pressure testing of the gas supply piping system at test pressures equal or less than ½ psi (
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