Rankin-Delux RDCM Specifications

GREAT FOR

● Steak Broiling

● Cheese Melting

● Mexican Foods

● Garlic or Texas Toast

● Au Gratin Potatoes

● Casseroles

● Lobster

● Fish

● Browning

● Finishing

CHEESE MELTER

BROILER

Gas Infrared

MODEL RDCM-36-C

Shown with optional 4" legs.

● Plate Warming

● Italian Dishes

● and many, many more

Stainless Steel Front Panel, Sides, and Top Are Standard At No Additional Cost.

This Broiler/Cheese melter is probably one of the most useful pieces of commercial cooking equipment found in todays kitchen.

Ready to go in less than 30 seconds, no need to keep it on when it is not in use.

The versatility and high speed of this infrared broiler is unmatched at any price.

Designed for Commercial

Quality at an affordable price.

EASTERN REGIONAL OFFICE FACTORY

P.O. Box 270417 12862 East Florence Avenue

St. Louis, Missouri 63126 Santa Fe Springs, CA 90670

Phone: 636/296-2830 Fax: 636/296-2539 Phone: 562/944-7076 Fax: 562/941-7858

RANKIN-DELUX, INC.

P.O. BOX 4488

WHITTIER, CA 90607-4488

Use Only

PAGE B-7

INFRARED CHEESE MELTER / BROILER RDCM SERIES

MODEL WIDTH B.T.U. BURNERS RACKS SHIP WT.

RDCM-24-C 24" 20,000 1 1 113 RDCM-30-C 30" 25,000 1 1 134 RDCM-36-C 36" 30,000 1 1 153 RDCM-48-C 48" 40,000 2 1 190 RDCM-60-C 60" 50,000 2 1 265 RDCM-72-C 72" 60,000 2 1 304

FURNISHED WITH PRESSURE REGULATOR

CLEARANCE TO: SIDES BACK COMBUSTIBLES: 6" 0" NONCOMBUSTIBLES: 0" 0"

EXTERIOR FINISH: Stainless Steel front panel, sides, top, with balance in aluminized steel.

INTERIOR FINISH: Heavy duty aluminized steel.

CONSTRUCTION: All welded heavy gauge steel frame.

INTERIOR DIMENSIONS: 8 5/8" H. x 14" D. x 33 5/8",

45 5/8", 57 5/8", & 69 5/8". Three position rack guides for varying shelf height or adding extra racks. Center shelf supports are provided on 60" & 72" models.

RACKS: One chrome plated wire rack is furnished with the cheese melter (Additional racks may be ordered).

BURNERS: Each burner is an efficient infrared burner designed for fast 30 second pre-heat and even heating.

Optional Accessories:

■ 4" legs for Counter Installation

■ Wall Mounting Bracket Set

■ Stainless Steel Exterior Bottom

■ Stainless Steel Interior Bottom

■ Interior & Exterior Stainless Steel Finish

Specifications are subject to change without notice

VALVES: Each burner is equipped with a smooth acting manual control.

GAS INLET: 3/4" Gas connection (with pressure regulator) is furnished on the right rear top of each broiler.

INST

ALLATION VARIATIONS:

● Broiler may be installed on a non-combustible surface without legs.

● Broiler may be installed with 4" legs. Legs are optional and may be installed in the field.

● Broiler may be wall mounted on a combustible wall in accordance with the latest National Fuel Gas Code ANZI

233.1. (Order with optional wall mounting kit)

DESIGNED FOR COMMERCIAL USE ONLY