Rankin-Delux DRBG2412C, DRBG2412FC Specifications

BROILER/GRIDDLE

MANUAL GRIDDLE

Gas Operated

FLOOR MODEL

COUNTER MODEL

®

This Radiant Broiler-Manually Controlled Fry Top combines all of the
features of the RANKIN-DELUX DRB-8 Series Radiant Char Broiler and the
RDGM Series Manually Controlled Griddle into a single, conveniently styled
unit. It’s wide range of sizes include many combinations in order to meet the
individual needs of each installation.

The high quality and dependability found in all RANKIN-DELUX Radiant
Char-Broilers and Griddles is incorporated in this versatile piece of equipment
and, as always, at a price you can afford to pay.

Designed for Commercial

Quality at an affordable price.

EASTERN REGIONAL OFFICE FACTORY

P.O. Box 270417 12862 East Florence Avenue

St. Louis, Missouri 63127 Santa Fe Springs, CA 90670

Phone: [phone] Fax: [phone] Phone: [phone] Fax: [phone]

RANKIN-DELUX, INC.

P.O. BOX 4488

WHITTIER, CA 90607-4488

Use Only

PAGE C-2

BROILER-GRIDDLE COMBINATION DRBG SERIES

BROILER FINISH: Stainless steel top, back splash, front panel and sides.

CONSTRUCTION: All welded 16 gauge steel body with 14 gauge removable

fire box in broiler. The fire box is not welded to the broiler body, making it easy to
replace if it becomes damaged or burned out from the heat.

INSULATION: Body is insulated with mineral wool insulation (withstands 800°
temperatures).

BROILER BURNERS: Heavy cast iron burners, each controlled by burner
valve and equipped with constant pilot. Burners are easily removable for serv­icing. Each burner has one radiant which serves to protect the burner from
drippings.

RADIANTS: Heavy duty cast iron, inverted “V” type radiants. Radiants are
cast to produce maximum infra-red rays and even heat distribution. Radiants
are easily removed for servicing.

GRATES: Heavy Cast Iron Top grates have sloping grease troughs cast on
both sides of the blade for grease run-off. Grates are 5.3125" wide.

DRIP PAN: Furnished with a full width drip pan easily removable for
cleaning.

GREASE TROUGH: Full width, sloping grease trough carries grease run­off from the grates to the grease receptacle located in the front of the drip pan.

VALVES: Each burner is equipped with a smooth action valve for maximum
heat control.

DESIGNED FOR COMMERCIAL USE ONLY

RANKIN-DELUX, INC.

P.O. BOX 4488

WHITTIER, CA 90607-4488

EASTERN REGIONAL OFFICE FACTORY

P.O. Box 270417 12862 East Florence Avenue

St. Louis, Missouri 63127 Santa Fe Springs, CA 90670

Phone: [phone] Fax: [phone] Phone: [phone] Fax: [phone]

FORM DRBG197-5M ©Rankin-Delux, Inc.

GAS INLET: 3/4" gas connection (w/pressure regulator) is located on the
right rear of the broiler.

VENTING: Ventilation fans should have a minimum capacity of 200 to 300
CFM per square foot of broiling surface. Consult local codes for exact
requirements.

GRIDDLE FINISH: Stainless Steel Front, nosing and end.

CONSTRUCTION: All welded heavy gauge steel frame.

LEGS: Chrome adjustable legs.

GRIDDLE PLATE: Griddle plate is either 3/4" or 1" thick steel, machine

ground with highly polished finish. Plate has bolts on the underside for final
leveling of plate. Plate has welded cold rolled splash guards at the rear and
both sides and a 4" wide front trough.

GREASE DRAWER: Generous grease drawer made from heavy gauge
aluminized steel, all welded construction.

BURNERS: Each 12" of griddle width has a special steel tubular burner
rated at 24,000 BTU per hour. Furnished with constant burning pilots.

VALVES: Each burner is equipped with a smooth acting manual control.

GAS INLET: 3/4" Gas connection (with pressure regulator) is furnished on

the right rear.