Rankin-Delux BG2412FC, BG2412C Specifications

BROILER/GRIDDLE

THERMO GRIDDLE

Gas Operated

FLOOR MODEL

COUNTER MODEL

®

This Radiant Broiler-Thermostatically Controlled Fry Top combines all of the
features of the RANKIN-DELUX RB-8 Series Radiant Char Broiler and the
GT Series Thermostatic Griddle into a single, conveniently styled unit. It’s
wide range of sizes include many combinations to meet the individual needs
of each installation.

The high quality and dependability found in all RANKIN-DELUX Radiant
Char-Broilers and Thermo-Griddles is also incorporated in this versatile piece
of equipment and, as always, at a price you can afford to pay.

Designed for Commercial

Quality at an affordable price.

EASTERN REGIONAL OFFICE FACTORY

P.O. Box 270417 12862 East Florence Avenue

St. Louis, Missouri 63127 Santa Fe Springs, CA 90670

Phone: [phone] Fax: [phone] Phone: [phone] Fax: [phone]

RANKIN-DELUX, INC.

P.O. BOX 4488

WHITTIER, CA 90607-4488

Use Only

PAGE C-1

BROILER-THERMO GRIDDLE COMBINATION BG SERIES

BROILER FINISH: Stainless steel top, back splash, front panel and ends.

CONSTRUCTION: All welded 16 gauge steel body with 14 gauge removable

fire box in broiler. The fire box is easy to replace if it becomes damaged or burned
out from the heat.

INSULATION: Body is insulated with mineral wool insulation (withstands 800°
temperatures).

BROILER BURNERS: Heavy cast iron burners, each controlled by burner
valve and equipped with constant pilot. Burners are easily removable for
servicing. Each burner has one radiant which serves to protect the burner
from drippings. Each burner is rated at 14,500 B.T.U.’s.

RADIANTS: Heavy duty cast iron, inverted “V” type radiants. Radiants are
cast to produce maximum infrared rays and even heat distribution. Radiants
are easily removed for servicing.

GRATES: Heavy Cast Iron Top grates have sloping grease trough cast on
both sides of the blade for grease runoff.

DRIP PAN: Furnished with a full width drip pan that is easily removable for
cleaning.

GREASE TROUGH: Full width, sloping grease trough carries grease
runoff from the grates to the grease receptacle located in the front of the drip
pan.

VALVES: Each burner is equipped with a smooth action valve for maximum
heat control.

DESIGNED FOR COMMERCIAL USE ONLY

RANKIN-DELUX, INC.

P.O. BOX 4488

WHITTIER, CA 90607-4488

EASTERN REGIONAL OFFICE FACTORY

P.O. Box 270417 12862 East Florence Avenue

St. Louis, Missouri 63127 Santa Fe Springs, CA 90670

Phone: [phone] Fax: [phone] Phone: [phone] Fax: [phone]

FORM BG398-5M ©Rankin-Delux, Inc.

GAS INLET: 3/4" gas pipe (w/pressure regulator) is located on the right rear
of the broiler.

VENTING: Ventilation fans should have a minimum capacity of 200 to 300
CFM per square foot of broiling surface. Consult local codes for exact
requirements.

GRIDDLE FINISH: Stainless Steel Front, nosing and end.

CONSTRUCTION: All welded heavy gauge steel frame.

LEGS: Chrome adjustable legs.

GRIDDLE PLATE: Griddle plate is 1" thick steel, machine ground with

highly polished finish. Plate has bolts on the underside for final leveling of
plate. Plate has welded cold rolled splash guards at the rear and both sides
and a 4" wide front trough.

GRIDDLE GREASE DRAWER: Generous grease drawer made from
heavy gauge aluminized steel, with a stainless steel handle.

GRIDDLE BURNERS: Each 6" of griddle width has a special steel tubular
burner rated at 12,000 BTU per hour. Furnished with constant burning pilots.

GRIDDLE THERMOSTAT: Each 12" of griddle width has a heavy duty
commercial thermostat which will control two burners.

GAS INLET: 3/4" gas connection (w/pressure regulator) is located on the

right rear of the griddle.