Rankam Group SC21874S User Manual

44” Electric Smoker Model Number: SC21874XX-YY-ZZ Assembly, Care and Use Manual
This Product is for outdoor use only
This instruction manual contains important information necessary for the proper assembly
and safe use of the appliance.
property damage, personal injury or death.
Should you encounter any problem,
CALL US FIRST.
DO NOT return product to the retail store!!
For assistance, contact customer service at customerservice@rankam.com
or at (888) 837-1380, Mon to Fri, 8:00am – 5:00pm Pacific Standard time
WE CAN HELP.
CSA CERTIFIED TO UL STANDARD 1026
1 of 23 20150120 ver.1
WARNING
CARBON MONOXIDE HAZARD
Burning wood chips gives off carbon monoxide, which has no odor and can cause death. DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas. Use only outdoors in a well-ventilated space.
WARNING
Important Safety Instructions
When using electrical a ppliances, basic safety precautions shou ld always be followed, including the following:
1. This appliance is used for outdoor only. Do NOT oper ate in an enclosed area.
2. Do NOT touch the hot surfaces.
3. To protect against electric shock, do not im m erse cord, plu gs or cont ro l pan el i n water or ot her liquid.
4. Keep monitoring when the appliance is used by or near ch ildren and pets. Keep childre n and pets away f rom the appliance at all times. Do NOT allow children to use this appliance.
5. Do NOT plug in the appliance u ntil fully assembled and ready for use.
6. Unplug the appliance from outlet when not in u se or before cleaning. Cool d o wn bef ore put ting on or taking off parts, and before cleaning the appliance.
7. Use this appliance only on a level, stable surface to pr eve nt tipping.
8. The appliance MUST be on the ground. Do NOT locate it on tabl es or counters . Do NO T move it across uneven surfaces.
9. Use only approved and ground ed electrical outlet.
10. Do NOT operate the appliance with a damaged cord or plug, or af ter applia nce m alfunc tions or
has been damaged in any manner. Return appliance to our customer service center for examination, repair or a djustment.
11. Do NOT let cord hang over edge of table or counter, or touch hot surfaces.
12. Do NOT expose the appliance to rain or water at any time.
13. Do NOT place the appliance on or near a hot gas or electric burner, or in a heated oven.
14. Keep a fire extinguisher accessible whil e using the appliance.
15. Do NOT use fuel, such as charcoal briquettes or heat pellets for in this appliance.
16. Do NOT use this appliance as a heater (READ CARBON MONOXIDE HAZARD ABOVE).
17. This appliance is HOT when operating and will remain HOT f or a period of time afterwards. Be
caution when use.
18. Be careful when removing food from the appliance. All surfaces are HOT and may cause burns.
19. Do NOT allow anyone to conduct activities around the appliance during or following its use until
the unit has cooled.
20. Use of alcohol, prescription or non-prescription drugs may degrade the user’s ability to properly
2 of 23 20150120 ver.1
assemble or safely operate the appliance.
21. Do NOT move the appliance during use. Allow to cool down completely before moving or
storing.
22. Do NOT bump or impact t he appli anc e.
23. Wear protective gloves or use long and rigid cooki ng tools for supplement ar y use.
WARNING
GENERAL WARNINGS AND SAFETY INFORMATION
1. Do not cover cooking racks with metal foil. This will trap heat and damage the appliance.
2. Drip tray is only used at bo tt om of the drawer. Do not put it on the cooking racks and this may
damage the appliance.
3. Wood chip tray is HOT when the appliance is in operation. Be caution when adding wood chips.
4. For disconnection, pres s “OFF” button on control panel t hen r emove the plug from the outlet.
5. Make sure to unplug the applianc e when not in use or before cleani ng. Let the app liance cool
completely before adding/removing racks or trays.
6. Dispose cold ashes by plac in g them in alum inum foil and soaking with water then discarding in
a non-combustible container.
7. Do not store the appliance wit h HOT ashes i ns ide. Store it only when all surf aces are cold.
8. Do not use accessory attachments which are not supplied by appliance manufacturer and it
may cause injuries.
9. Do not use the appliance other than its intended purpose. This unit is not for commercial use.
10. Always use the appliance in accordance with all applicable local, state and federal fire codes.
11. Longer detachable power-suppl y cords or extension cords are availabl e and m ay be used with
care.
12. If a longer detachable power-supply cord or e xtension cord is used: 1. The m arked electrical
rating of the cord set or extension cord should be at leas t as great as the electrical r ating of the appliance; and 2. The cord should be ar ranged so that it will not drape over the count er top or tabletop where it can be pulled by children or tripped over intentionally.
13. Extension cord must be a grounding type, 3-wire cord.
14. Outdoor extension cords must be used with out door use products and are marked with suff ix
W” and with the statement “Sui table for Use with Outdoor Applia nc es”.
15. To reduce the risk of electric shock, keep extension cord connection dry and off the ground.
16. Take extreme caution when move the appliance containing with hot liquids.
17. Do not use a water sprayer or the like to clean the appliance.
3 of 23 20150120 ver.1
WARNING
Combustion by-products produced when using this product contains chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
WARNING
1. This appliance is for OUTDOOR USE ONLY.
2. This appliance is used for slo w cooking. Please allow sufficient time for cooking.
3. Pre-season smoker prior to f irst use. Please refer to page 14.
4. Before loading food, pre-heat the appliance for 30 to 45 minutes at maximum temperature.
5. Do not cover racks with aluminum foil as this will cause inappropriate heat circulation.
6. Do not overload the appliance with food. Excess amount of food m ay trap heat. It will extend
the cooking time and cause uneven cooking. Keep enough space between foods on racks to ensure proper heat circulation. If use cooking pan, place the pan at center of rack to obtain even cooking performance.
7. Keep air vent closing to maintain moisture and heat. If cooking foods such as fish or jerky, open
the air vent to liberate moisture.
8. LCD readout for temperature on control panel will fluctuate + or - 10 to 15 degrees when
smoking cycles on and off.
9. Store the appliance in a dry place after use.
10. Using the appliance at extreme cold tem peratures may extend the cooking time.
11. CLEAN AFTER EVERY USE. This will help to extend the appliance life and prevent m old and
mildew.
Specifications: Input power = 1200W, Voltage = 120V AC
Current = 10Amp, Frequency = 60Hz
4 of 23 20150120 ver.1
COMPONENTS LIST
5 of 23 20150120 ver.1
COMPONENTS LIST
1. Smoking grate with sausage
hooks
Qty: 1pc Qty: 3pcs Qty: 1pc
4. Door/Drawer handles 5. Rear handle 6. Air vent
Qty: 2pcs Qty: 1pc Qty: 1pc
2. Smoking grates 3. Smoker body assembly
7. Side handles 8. Heat shield plate 9. Water tray
Qty:2pcs Qty:1pc Qty:1pc
10. Drip tray 11. Wood chip tray 12. Casters
Qty:1pc Qty:1pc Qty:2pcs
13. Supporting feet 14. Wireless remote control
Qty:2pcs Qty:1pc
6 of 23 20150120 ver.1
HARDWARE LIST
Item No. Item n ame Diagram Qty
A M6x35 mm Bolt
B M6x14 mm B olt
C M5x12 mm Bolt
D M6 Nut
E
“AAA” Alkaline Battery
F
Tools Required
Φ6 Spring washer
(not included)
4 pcs
9 pcs
12 pcs
1 pc
1 pc
1 pc
Phillips screwdriver (not included)
7 of 23 20150120 ver.1
Loading...
+ 16 hidden pages