Rangemaster U107200 - 02 User Manual

110 Dual Fuel

Users Guide

&

Installation & Service Instructions

U107200 - 02

2

Be safe

Warning

Accessible parts will become hot in use. To avoid burns and
scalds children should be kept away.

You need clean fresh air - so does your cooker. Burner fl ames produce
exhaust gases, heat and moisture. Make sure that the kitchen is well
ventilated: keep natural ventilation holes open or install a powered
cooker hood that vents outside. If you have several burners on or use the
cooker for a long time, open a window or turn on an extractor fan. For
more detail see the Installation Instructions.

We recommend you read the ‘General Safety Instructions’ section if you
have not used a gas cooker before. We describe some basic guidelines
on how to use a gas cooker safely.

Gas and Electricity on

Make sure that the gas supply is turned on and that the cooker is wired
in and switched on.
The cooker needs electricity.

Peculiar smells

When you fi rst use your cooker it may give off a slight odour. This should
stop after a little use.

Before using for the fi rst time, make sure that all packing materials
have been removed and then to dispel manufacturing odours, turn
the ovens to 230°C and run for an hour.

Make sure the room is well ventilated to the outside air, by opening
windows or turning on a cooker hood for example. We recommend
that people with respiratory or allergy problems should vacate the
area for this brief period.

Installation

In the UK the cooker must be installed by a CORGI registered engineer.
Failure to install the appliance correctly could invalidate any warranty or
liability claims and lead to prosecution. This appliance shall be installed
in accordance with the regulations in force and only in a well ventilated
space. Read the instructions before installing or using this appliance.

This appliance should not be installed in a boat or caravan.

3

Contents

Users Guide

Hotplate Burners 4

The Griddle 5

The Wok cradle 6

Warmer 6

The Ovens 7

The Clock 8

Cooking using the timer 9

Multi-function oven 10

The Handygrill 12

Using your Handygrill 12

Oven shelves 13

Oven light 13

Storage 13

Multi-function Oven cooking guide 14

Cooking chart - Conventional and full Fan oven functions 15

Cleaning your cooker 16

Troubleshooting 19

General Safety Instructions 20

Installation

Installation 22

Conversion to LP gas 28

Servicing 29

Circuit Diagram 33

Technical Data 34

4

Hotplate Burners

The drawing by each knob indicates which burner that
knob controls.

Press the igniter button, and push in and turn a knob
to the large fl ame symbol ( ). Alternatively light with a
match.

When igniter button is pressed in, sparks will be made
at every burner - this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on. An electric shock could result.

Adjust the fl ame height to suit by turning the knob. On
this cooker the low position is beyond high, not between
high and off . The small fl ame marks the ‘low position’.
Turn the knob towards it after the contents of a pan have
boiled.

Make sure fl ames are under the pans. Using a lid will help
the contents boil more quickly.

Pans and kettles with concave bases or down turned base
rims should not be used.

Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the pan supports.

Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers. The minimum pan diameter
recommended is 120mm.

The maximum pan base diameter is 250mm.

The Wok burner is designed to provide even heat over
a large area. It is ideal for large pans and stir frying. For
heating smaller pans the smaller burners may be more
effi cient.

If a burner fl ame goes out, turn the control knob off
and leave it for one minute before relighting it.

You can remove the burner parts for cleaning, see the
‘Cleaning your cooker’ section of the instructions.

You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off while
the enamel is still warm.

Note:

Use of aluminium pans may cause metallic marking of
the pan supports. This does not aff ect the durability
of the enamel and may be cleaned off with a metal
cleaner such as 'Brasso'.

5

The Griddle

The griddle fi ts a single pan support, front to back. It is
designed for cooking food on directly. Don’t use pans of
any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.

Don’t put it crossways - it will not fi t properly and will be
unstable.

Don’t put it on the Wok burner - it is not designed to fi t
the Wok burner pan support.

Position the griddle over the hotplate burners resting on
the pan support. The griddle can be lightly brushed with
cooking oil before use. Light the hotplate burners. Adjust
the fl ame heights to suit.

Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. You
can reduce the heat by turning the control knobs towards
the lower position (marked with the small fl ame symbol).

Always leave space around the griddle for the gases to
escape. Never fi t two griddles side by side. Large pans
should also be spaced well apart.

Use the following heat settings as a guide for griddle
cooking.

High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low:
Potato cakes, Eggs, Fish cakes.

Experience will soon familiarise you with the correct
setting to use for cooking.

After cooking allow the griddle to cool before
cleaning.

6

The Wok cradle

The Wok cradle is designed to fi t a TyphoonTM Professional
35cm Wok (Part Code 13840S)

This is available from leading retailers.

If you use a diff erent Wok make sure that it fi ts the cradle.
Woks vary very widely in size and shape. It’s important
that the Wok sits down on the pan support - but if the
Wok is too small the cradle will not support it properly.

The cradle should be used on the triple ring Wok burner
only.

When you fi t the cradle check that the Wok is properly
located on the front and rear fi ngers and that it is
supported properly on a pan support.

Make sure the cradle is stable and that the Wok is sitting
level in the ring.

The cradle will get very hot in use - allow plenty of time
for it to cool before you pick it up.

Care and Cleaning

Essential information

Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.

Recommended cleaning materials are hot soapy
water, a moistened soap pad, cream cleaner or a
nylon scourer.

Warmer

Use the warmer for keeping food warm while the
fi nal touches are put to a meal. Turn the control knob
anti-clockwise to the on position. The ‘HOT’ indicator
lights up. For best results, pre-heat a covered serving
dish for 10 minutes before adding food to it.

CAUTION: If a crack in the Warmer surface

becomes visible, due to accidental damage etc.,
isolate the appliance from the electricity supply
immediately by turning it off at the wall and arrange
for its repair.

DO NOT RECONNECT THE COOKER TO THE ELECTRICITY

SUPPLY UNTIL AFTER REPAIR!

7

The Ovens

During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the
oven.

Before using for the fi rst time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour.
To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on
a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate
the area for this brief period.

The clock must be set to the time of day before the Multifunction oven will work. See ‘The Clock’ section for

instructions on setting the time of day.

The Left Hand Oven The Right Hand Oven

The left hand oven is a Multi-function oven. As well as
the oven fan and fan element, it is fi tted with two extra
heating elements, one visible in the top of the oven
and the second under the oven base. Take care to avoid
touching the top element and element defl ector when
placing or removing items from the oven. For more
detail on this oven see the section ‘Multi-function oven’.

The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.

The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.

The Multi-function oven has two controls, a function
selector and a temperature setting knob.

The right hand fan oven control is at the right hand end
of the control panel.

Turn the function selector control
to a cooking function. This is the
fan oven setting.

Turn the oven temperature knob
to the temperature you need.

The oven indicator light will
glow until the oven has reached
the temperature you selected. It
will then cycle on and off during
cooking.

Turn the oven temperature knob
to the temperature you need.

The oven indicator light will
glow until the oven has reached
the temperature you selected. It
will then cycle on and off during
cooking.

8

The Clock

You can use the timer to turn the left hand
Multifunction oven on and off . The clock must be set
to the time of day before the left hand Multifunction
oven will work.

To set the time of day

Press and hold as above. At the same time, press (-) or
(+) until the correct time shows. Don’t forget it’s a 24
hour clock. If you make a mistake or press the wrong
button, turn off the power supply for a minute or two
and start again.

To time something that’s cooking
(minute minder)

Press and hold the
Minute Minder (

).

At the same time press
(-) or (+) until the time
you want to cook for is
shown.

You can check time remaining by pressing and
cancel the beeper by pressing

To stop automatically

Use when you have started the oven manually.

Press and hold the Stop
Time (

) button.

At the same time press (-) or (+) until your required
‘Stop Time’ shows. AUTO will show in the display. When
your cooking is fi nished the beeper sounds. TURN THE

OVEN KNOB TO 0 FIRST, then press

once to stop the

beep, press

again to return to manual cooking.

To start and stop the oven
automatically

Before you set the clock, you must have two numbers
clearly in mind.

The ‘cook period’, which is the period of time you
want the oven to cook.

The ‘stop time’, which is the time of day you want the
oven to stop cooking.

You cannot set a start time directly - this is set
automatically by setting the cooking period and stop
time.

Press and hold the Cook
Time (

) button. At
the same time press (-)
or (+) until your required
‘cook period’ shows.

Press and hold the Stop
Time ( ) button.

At the same time press
(-) or (+) until your
required ‘stop time’
shows.

AUTO will show in the
display.

Set the oven to the required temperature. When
your cooking is fi nished the beeper sounds. TURN

THE OVEN KNOB TO 0 (off ) FIRST, then press

once

to stop the beep, press

again to return to manual

cooking.

If you are out, don’t worry about the beeper going
off , it stops after a while. When you return, TURN THE

OVEN KNOB TO 0 (off ) FIRST, then press

twice, to

return to manual cooking.

AUTO is showing, you want to reset to
manual cooking.

When cancelling an automatic setting, any cooking
time already set must be returned to 0.00 before you

can return to manual, by pressing the

button.

Clock Special Features

Key Lock

When the key lock is activated, the clock can be
operated as usual but the oven is locked and will not
come on. This means that your child could select a
cook program but the program will not be activated
and oven will not be switched on.

9

To activate the key lock

Make sure that the clock is in manual mode and
cancel any active programs.

Hold the
Minute Minder (

) and
Cooktime ( ) buttons
for about 8 seconds.

‘On’ will appear on the
display.

Press the ‘+’ button
once.

The key symbol (

) and
‘Of’ will appear on the
display. Let go of the
buttons.

The clock oven control
functions are now
locked.

After a few seconds the
display will revert to
show the time of day
and the key symbol (

).

To turn off the key lock

Hold the
Minute Minder (

) and
Cooktime ( ) buttons
for about 8 seconds.

‘Of’ will appear on the
display.

Press the ‘+’ button
once. The key symbol ( )
goes out and ‘On’ shows
on the display. Let go of
the buttons

After a few seconds the display will revert to show the
time of day.

The oven and the clock oven control functions can
now be used normally.

Cooking using the timer

The timer can control the Multifunction oven only.

You can set the oven to turn on any time over the
following 24 hour period

If you want to cook more than one dish, choose
dishes that require approximately the same time.
However, dishes can be ‘slowed down’ slightly by
using small containers and covering them with
aluminium foil, or ‘speeded up’ slightly by cooking
smaller quantities or placing in larger containers.

Very perishable foods such as pork or fi sh should be
avoided if a long delay period is planned, especially in
hot weather.

Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period, as
fermentation may take place.

To avoid curdling, cream should be added to dishes
just before serving.

Fresh vegetables, which may discolour during a delay
period, should be coated in melted fat or immersed in
a water and lemon juice solution.

Fruit pies, custard tarts or similar wet mixtures on top
of uncooked pastry are only satisfactory if there is a
short delay period. Dishes containing leftover cooked
meat or poultry should not be cooked automatically
if there is a delay period.

Whole poultry must be thoroughly defrosted before
placing in the oven.
Check that meat and poultry are fully cooked
before serving.

Both Ovens

Before using for the fi rst time, to dispel
manufacturing odours turn the ovens to 240°C
and run for an hour. To clear the smell make sure
the room is well ventilated to the outside air, by
opening windows for example.

The wire shelves should always be pushed fi rmly to
the back of the oven.

Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep all
trays and containers away from the sides of the
oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size
for a baking tray is 330mm by 290mm.

Cooking high moisture content foods can create a
‘steam burst’, when the oven door is opened. When

10

opening the oven stand well back and allow any
steam to disperse.

When the oven is on, don’t leave the door open for
longer than necessary, otherwise the knobs may get
very hot.

• Always leave a ‘fi ngers width’ between dishes on
the same shelf. This allows the heat to circulate
freely around them.

• The Cook & Clean oven liners (see Cleaning your
cooker) work better when fat splashes are avoided.
Cover meat when cooking.

• To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thor ough ly or
brush lightly with cooking oil.

• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before placing
the dish in the centre of the tray.

• Where dishes may boil and spill over during
cooking, place them on a baking tray.

Multi-function oven

The left hand oven of your cooker is Multi-function.
It has many varied uses. We sug gest you keep a
careful eye on your cooking until you are familiar with
each function. Remember - not all functions will be
suitable for all food types.

Please remember that all cookers vary - temperatures
in your new ovens may diff er to those in your
previous cooker.

Multi-function oven functions

Defrost

This function operates the fan to circulate cold
air only. No heat is applied. This enables small items
such as desserts, cream cakes and pieces of meat, fi sh
and poultry to be defrosted.

Defrosting in this way speeds up the process and
protects the food from fl ies. Pieces of meat, fi sh and
poultry should be placed on a rack, over a tray to
catch any drips. Be sure to wash the rack and tray
after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should
not be defrosted in this way. We recommend this be
carried out in a refrigerator.

Defrosting should not be carried out in a warm oven
or when an adjoining oven is in use or still warm.

Ensure that dairy foods, meat and poultry are
completely defrosted before cooking.

11

Fan oven

This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.

Fan oven cooking is particularly suitable for baking
on several shelves at one time and is a good ‘all­round’ function. It may be necessary to reduce the
temperature by approximately 10°C for recipes
previously cooked in a conventional oven.

If you wish to pre-heat the oven, wait until the
indicator light has gone out before inserting the food.

Fanned grilling

This function operates the fan whilst the top
element is on. It produces a more even, less fi erce
heat than a conventional grill. The supplied pan can
used either on an oven shelf or on the Handygrill rack
(see the Handygrill section of the instructions) The
pan is designed to allow air circulation. Thick pieces
of meat or fi sh are ideal for grilling in this way, as the
circulated air reduces the fi erceness of the heat from
the grill. The oven door should be kept closed whilst
grilling is in progress, so saving energy. You will also
fi nd that the food needs to be watched and turned
less than for normal grilling. Pre-heat this function
before cooking.

Fan assisted oven

This function operates the fan, circulating air
heated by the elements at the top and the base of
the oven. The combination of fan and conventional
cooking (top and base heat) makes this function ideal
for cooking large items that need thorough cooking,
such as a large meat roast. It is also possible to bake
on two shelves at one time, although they will need
to be swapped over during the cooking time, as the
heat at the top of the oven is greater than at the base,
when using this function.

This is a fast intensive form of cooking; keep an
eye on the food cooking until you have become
accustomed to this function.

Conventional oven
(top and base heat)

This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits. Food cooked
on the top shelf will brown and crisp faster than on
the lower shelf, because the heat is greater at the top
of the oven than at the base, as in ‘Fan assisted oven’
function. Similar items being cooked will need to be
swapped around for even cooking. This means that
foods requiring diff erent temperatures can be cooked
together, using the cooler zone in the lower half of
the oven and hotter area to the top.

Browning element

This function uses the element in the top of
the oven only. It is a useful function for the browning
or fi nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned
being already hot before switching to the top
element.

Base heat

This function uses the base element only. It
will crisp up your pizza or quiche base or fi nish off
cooking the base of a pastry case on a lower shelf.
It is also a gentle heat, good for slow cooking of
casseroles in the middle of the oven or for plate
warming.

The Browning and Base heat functions are useful
additions to your oven, giving you fl ex i bil i ty to fi nish
off items to perfection. With use, you will soon realise
how these functions can com bine to extend your
cooking skills.

12

The Handygrill

The maximum weight than can be held by the
Handygrill is 5.5kg (12lb). It should only be used
with the supplied tin, which is designed to fi t the
rack. Any other vessel could be unstable.

The Handygrill fi ts on the oven door. Food cooking on
it is easy to attend to, because it’s accessible when the
door is opened. It can be fi tted at diff erent heights.
Depending on the height that it is fi xed, the oven
shelves may need to be removed or repositioned to
suit.

Using your Handygrill

Fan Grilling

Fanned grilling is carried out with the oven door
closed.

The racking on the inside of the Multifunction Oven
door (left hand oven) allows you to position the
Handygrill at any of four diff erent levels.

Using the Handygrill for fan grilling gives you the
ability to tend the food without having to lift the grill
pan out of the oven.

It is important to remember to clean the grill pan
after each grilling session, as a build up of fat would
dangerous and unhygienic.

Be careful when opening and closing the oven door
whilst using the Handygrill.

Grilling Cooking Chart

The position of the Handygrill on the oven door
brackets will depend upon the size of the food being
grilled.

Pre-heat the oven on the fanned grilling function
with the oven door closed for 5-10 minutes before
use.

Always decide on the level at which to grill before
the preheating period as the Handygrill rack and pan
will get very hot.

The second level from the top is the most useful for
normal grilling. Only use the top position for toast or
very quick cook items such as minute steak.

These timings are recommendations only

Food Temperature Cooking Time Minutes

Sausages 200-Max 5-10 per side

Bacon 200-Max 5-7 per side

Burgers 200-Max 5-10 per side

Chop or Steak 200-Max 10-15 per side

Chicken Portion 200-Max 10-15 per side

Salmon Steak 200-Max 10-15

Other uses

The Handygrill and pan can also be used for roasting.

Remove the trivet from the pan and position the rack
at the height of the centre of the oven. Use the fan
or conventional oven settings and follow the guide
time in the cooking chart for roasting. Only use the
supplied pan in the Handygrill rack - any other vessel
could be unstable.

To fit the Handygrill

Line up the ends of the Handygrill rack with a pair of
holes in the mounting brackets on the oven door.

left hand side right hand side

Slide the ends into both uprights at the same time.

left hand side right hand side

Hook the rack on to the uprights.

13

Oven shelves

the shelf guard should be at the back pointing upwards

As well as the fl at shelves some models are supplied
with a drop shelf. The drop shelf increases the
possibilities for oven shelf spacing.

The oven shelves can be easily removed and refi tted.

Pull the shelf forward
until the back of the shelf
is stopped by the shelf
stop bumps in the oven
sides.

Lift up the front of the
shelf so the back of the
shelf will pass under the
shelf stop and then pull
the shelf forward.

To re fi t the shelf, line up the shelf with a groove in the
oven side and push the shelf back until the ends hit
the shelf stop. Lift up the front so the shelf ends clear
the shelf stops, and then lower the front so that the
shelf is level and push it fully back.

Steam

When cooking foods with high water content (e.g.
oven chips) there may be some steam visible at the
grille at the rear of the hotplate. This is perfectly
normal.

Oven light

Press the appropriate button to turn on the
main oven light.

If the oven light fails, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how
to change an oven light bulb.

Storage

The drawer can get very warm, don’t store anything
in it that may melt or catch fi re.

The drawer can be removed completely for cleaning
etc.

To remove the drawer pull it forward.

Lift up the ends
of the plastic clips
(one each side)
to release the
catches holding
the drawer to the
side runners and at
the same time pull
the drawer forward
and away from the
side runners.

For safety’s sake push the drawer runners back out of
the way.

To refit the draw

Rest the drawer back on the side runners and,
keeping it level, push it right back. The clips should
click into position holding the drawer to the side
runners.

14

Multi-function Oven cooking guide

Remember - not all functions will be suitable for all food types. The oven control settings and cooking times
given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to
provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce
the temperature by 10°C and the cooking time by 5-10 min utes. The temperature in the fanned oven does not
vary with height in the oven - so you can use any shelf.

The shelves should not be fi tted directly one above the other. When cooking on more than one shelf always
leave at least one runner space between them. Place baking trays, individual cake tins or baking dishes
centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.

Cooking chart - Fan assisted oven function

Food Te mp

Oven Shelf

Position Approximate Cooking Time

Fairy cake 170°C 2-4 20 min

Scone 180°C 2-4 15 min

Deep apple pie 160°C 2-4 45 min interchange after 25 minutes

Plate tart 190°C 2-4 45 min interchange After 25 minutes

Rich fruit cake 197mm x 92mm 145°C 3 1 hr 45 min - 2 hr

Victoria sandwich 180mm 170°C 2-4 20 - 25 min

Milk pudding 150°C 3 2 hrs

Puff pastry 220°C 3 - 5 15-40 mins according to size. Interchange 2/3rds

through cook ing time

For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.

500g is approximately 1lb (1lb 2oz)

Ensure meat and poultry is fully cooked before serving

15

Cooking chart - Conventional and full Fan oven functions

Convection Oven Fan Oven

Food Temperature

Shelf

Position

Temperature Approximate Cooking Time

FISH

190°C 3 180°C Fillets 15-20mins.
190°C 3 180°C Whole 10mins.per 500g + 10mins.
190°C 3 180°C Steaks according to thickness.

ROAST MEATS

Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.

Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.

200°C 2-3 190°C 20-25mins. per 500g + 20-25mins.

Lamb 160°C 2-3 170°C 30-35mins. per 500g + 30-35mins.

200°C 2-3 190°C 25-35mins. per 500g + 25-30mins.

Pork 160°C 2-3 150°C 35-40mins. per 500g + 35-40mins.

200°C 2-3 190°C 25-30mins. per 500g + 25-30mins.

Stuff ed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for
remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.

Turkey 160°C 2 150°C 20-25mins. per 500g + 20-25mins.

200°C 2 190°C 15-20mins. per 500g + 15-20mins.

Stuff ed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow
packers cooking times

CASSEROLE 140-150°C 2-3 140°C 2-4hrs according to recipe
YORKSHIRE PUDDING 220°C 4 200°C Large tin 30-35mins. Individual 10-20mins.

CAKES

Very Rich Fruit 140°C 2 140°C 45-50mins. per 500g mixture
Rich fruit (180mm) 150°C 2 145°C 2

1

/2-3hrs.
Madeira (180mm) 160°C 2 150°C 80-90mins.
Queen Cakes 190°C 3 & 5 or 3 180°C 15-25mins.
Scones 220°C 2 & 4 or 3 210°C 10-15mins.
Victoria Sandwich 180°C 2 & 4 or 3 170°C 20-30mins.

PASTRIES

Plate Tart 200°C 2 & 4 190°C 45-50mins. Interchange after 25mins.
Fruit Pie 200°C 2 & 4 190°C 35-40mins.
Tartlets 200°C 4 190°C 15-20mins. according to size.
Puff Pastry 220°C 2,3 or 4 200°C 20-40mins. according to size.

BREAD 220°C 2 & 4 200°C 20-30mins.
MERINGUES 110°C 3 100°C 2-2

1

/2hrs

PUDDINGS

Baked Egg Custard 160°C 3 150°C 45mins.-1hr.
Baked sponge pudding 190°C 3 180°C 40-45mins.
Milk pudding 140-150°C 3 150°C 2-3hrs.

16

Cleaning your cooker

Essential information

Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity supply
and reset the clock before using the cooker.

Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine
based bleach cleaners, coarse abrasives or salt.
Don’t mix diff erent cleaning products - they may
react together with hazardous results.

Do not use a steam cleaner on your cooker.

Recommended cleaning materials are shown in
the ‘Cleaning Table’ at the end of this section.

All parts of the cooker can be cleaned with hot soapy
water - but take care that no surplus water seeps into
the appliance.

Hotplate burners

Some models have a separate trim ring, which fi ts on
the burner head.

The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry before
replacing.

The single ring burners

A cap, B head, C notch, D electrode, E base

When refi tting the burner head, make sure that the
notch lines up with the electrode or hole in the base.
Check that the burner head is level and that the cap is
fi tted centrally on the burner head.

The Wok burner

The Wok burner is a little more complicated but it also
can be taken apart for cleaning.

Wok burner
A inner burner cap, B outer burner cap
C inner burner head D outer burner head
E Wok burner base

When reassembling the Wok burner, turn over the
large base ring and fi nd the ‘D’ shaped area.

Turn the head until the ‘D’ matches the one on the
burner base. Turn the head over and place it on the
burner base.

17

To fi t the small inner burner, fi nd the larger electrode
notch in the burner rim. Line this up with the white
ignition electrode and place the inner burner on the
large base ring.

A electrode notch B ignition electrode

Now fi t the two burner caps, making sure that they
are sitting down properly.

Handygrill

The pan and grid should be washed in hot soapy
water. After grilling meats or any foods that soil, leave
to soak for a few minutes in the sink immediately
after use. Stubborn particles may be removed from
the grid by using a nylon brush.

Control Panel and Doors

Avoid using any abrasive cleaners including cream
cleaners, e.g. Cif, on brushed Stainless Steel surfaces.
For best results use a liquid detergent e.g. Domestos
Multi Surface Cleaner.

The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean hot
soapy water. Wipe with a clean dampened cloth then
polish with a dry cloth. The oven doors should only
be cleaned with a soft cloth wrung out in clean hot
soapy water.

Ovens

The ovens have removable panels that have been
coated with a special enamel that partly cleans itself.
This does not stop all marks on the lining, but helps
to reduce the amount of manual cleaning needed.

The Cook & Clean panels work better above
200°C. If you do most of your cooking below this
temperature, occasionally remove the panels and
wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and
the oven heated at 200°C for about one hour. This
will ensure the Cook & Clean panels are working
eff ectively.

Don’t use steel wool (Brillo) or any other materials
that will scratch the surface. Don’t use oven cleaning
pads.

Removing the Oven Linings

Some of the lining panels can be removed for
cleaning and for cleaning behind. Remove the
shelves fi rst.

The side panels of either oven can be removed.

Each side of the oven is fi xed with four fi xing screws.
You don’t have to remove the screws to remove the
oven linings. Lift each side panel upwards and they
will slide off the screws. Then pull them forwards.

Once the linings are removed, the oven enamel
interior can be cleaned.

18

Cleaning Table

Hotplate

Part Finish Recommended Cleaning Method

Hotplate Top Enamel or

Stainless Steel

Hot soapy water, soft cloth. Any stubborn stains remove
gently with a nylon scourer.

Pan Supports, Wok Cradle (some
models only)

Enamel coated
Cast Iron or
Stainless Steel

Cif Cream Cleaner- Faberge Lever and a nylon scourer.
Dishwasher.

Burner Caps Enamel Cream cleaner, nylon scourer. Dishwasher
Burner Trim Rings (some models

only) and Burner Head

Aluminium Cif or other cream cleaner with a soft cloth. Be careful not

to be over vigorous.

Griddle Plate (some models only) Non-Stick Surface Allow to cool. Wash in hot soapy water. Do not use

abrasive cleaners/scourers. Dishwasher.

Outside of cooker

Part Finish Recommended Cleaning Method

Door, Door surround and Storage
Drawer exterior.

Enamel or paint Hot soapy water, soft cloth.

Any stubborn stains, remove gently with a liquid
detergent.

Stainless Steel E Cloth (Comet) or Vileda Microfi bre Plus All Purpose Cloth

Freudenberg Household Products LP (supermarket)
Sides and Plinth Painted surface Hot soapy water, soft cloth
Splashback/Rear Grille Enamel or

Stainless Steel

Hot soapy water, soft cloth. Cream cleaner, with care, if

necessary.
Control panel Paint, Enamel or

Stainless Steel

Warm soapy water. Do not use abrasive cleaners on

lettering.
Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth.
Oven Door Glass/Glass Lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Ovens

Part Finish Recommended Cleaning Method

Sides, fl oor & roof of oven ­NOT COOK & CLEAN OVEN PANELS
(see below)

Enamel Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS -

FOLLOW MANUFACTURERS INSTRUCTIONS. Do not allow

contact with the oven elements.
Cook & Clean Oven Panels (some

models only)

Special enamel
that partly cleans
itself

This surface cleans itself at 200°C and above, or the panels

can be removed and washed with hot soapy water and a

nylon brush. (see ‘The Ovens’ in ‘Cleaning your cooker’)
Oven Shelves, Handyrack, Grill

Trivet, Handygrill rack

Chrome An oven interior cleaner that is suitable for chrome. Soap

fi lled pad. Dishwasher.
Grill Pan/Meat Tin, Handygrill Pan

(some models only)

Enamel Hot soapy water. Soap fi lled pad (Brillo). Dishwasher.

Cleaners listed are available from Supermarkets or elec tri cal retailers as stated. Cleaner manufacturer in Italics

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamel association
has a list of approved cleaners. Contact them via their website www.ive.org.uk or telephone: [phone].

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables with fat
before placing around the meat.

19

Troubleshooting

Steam is coming from the oven

When cooking foods with a high water content (e.g.
oven chips) there may be some steam visible at the
rear grille. Take care when opening the oven door, as
there may be a momentary puff of steam when the
oven door is opened. Stand well back and allow any
steam to disperse.

The oven fan is noisy

The note of the oven fan may change as the oven
heats up - this is perfectly normal.

What cleaning materials are recommended for the
cooker?

See the ‘Cleaning’ section for recommended cleaning
materials. We do not recommend Mr. Muscle, as it
contains chemicals that may damage the surfaces of
your cooker.

The knobs get hot when I use the ovens, can I avoid
this?

Yes, this is caused by heat rising from the oven and
heating them up. Don’t leave the oven door open.

If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?

You do. Service organisations will charge for their call­outs if they are correcting work carried out by your
original installer. It’s in your interest to track down
your original installer.

Current Operated Earth Leakage Breakers

Where the cooker installation is protected by a
30 milliamp sensitivity residual current device (RCD),
the combined use of your cooker and other domestic
appliances may occasionally cause nuisance tripping.
In these instances the cooker circuit may need to be
protected by fi tting 100mA device. This work should
be carried out by a qualifi ed electrician.

Food is cooking too slowly, too quickly, or burning

Cooking times may diff er from your previous
oven. Check that you are using the recommended
temperatures and shelf positions. See the oven
cooking guide. The oven control settings and cooking
times are intended to be used only as a guide.
Individual tastes may require the temperature to be
altered either way, to get the results you want. Try
cooking at a higher temperature setting.

The oven is not cooking evenly

Do not use a tin or baking tray larger than 340mm x
340mm.

If you are cooking a large item, be prepared to turn it
round during cooking.

If two shelves are used, check that space has been
left for the heat to cir cu late. When a baking tray is put
into the oven, make sure it is placed centrally on the
shelf.

Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held fi rmly
against the seal.

A dish of water when placed on the shelf should be
the same depth all over. (For example, if it is deeper
at the back, then the back of the cooker should be
raised up or the front lowered). If the cooker is not
level arrange for your supplier to level it for you.

The left hand Multi-function oven not coming on
when turned on manually

Is the power on? Is the clock illuminated?

If not there may be something wrong with the power
supply. Is the cooker supply on at the isolator switch?

Has the time of day been set?

Have you set a cooking function?

Is the key symbol (

) showing in the display? See the
Clock section of the instructions for more information
on the key lock feature of the clock.

The left hand Multi-function oven not coming on
when automatic cooking

Timer set correctly but oven knob left OFF by
mistake?

Is the key symbol (

) showing in the display? See the
Clock section of the instructions for more information
on the key lock feature of the clock.

Have you set a cooking function?

20

Oven temperature getting hotter as the cooker gets
older

If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be fi tted by a service person.

The oven light is not working

The bulb has probably blown. You can buy a
replacement bulb (which is not covered under the
guarantee) from a good electrical shop. Ask for an
Edison screw fi tting 15w 240v lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300 °C. See
the HELP leafl et for spares by mail order.

Turn off the power supply.

Make sure the oven is cool. Open the oven door and
remove the oven shelves.

Unscrew the bulb cover by turning anticlockwise. It
may be very stiff .

Taking care to protect your fi ngers in case the bulb
should shatter, unscrew the old bulb.

Screw in the new bulb, screw back the bulb cover.
Turn on the electricity supply and check that the bulb
now lights.

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated? If not there
maybe something wrong with the power supply.
See ‘power supply’ section further on.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Is the burner trim correctly located?
Are the burner caps correctly located?
See the section entitled ‘Cleaning’

Hotplate burners will not light

Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push the button? If
not check the power is on - is the clock illuminated?

General Safety Instructions

In the UK the cooker must be installed by a CORGI
registered engineer.

The installation must be in accordance with the
in stal la tion instructions and comply with the relevant
regulations and also the local gas and electricity
supply companies’ requirements.

If you smell gas

Don’t turn electric switches on or off.
Don’t smoke
Don’t use naked flames
Do turn off the gas at the meter or cylinder
Do open doors and windows to get rid of the gas
Do keep people away from the area affected
Call your gas supplier.

If you are using natural gas in the UK ring Transco plc
on

0800 111 999

This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate
any warranty or liability claim.

The use of a gas cooking appliance results in the
production of heat and moisture in the room in
which it is in stalled. Ensure that the kitchen is well
ventilated: keep nat u ral ven ti la tion holes open or
install a mechanical ventilation device, (mechanical
extractor hood).

Prolonged intensive use of the appliance may call
for additional ventilation, for ex am ple opening a
window, or more eff ective ventilation, for example
in creas ing the lev el of mechanical ventilation where
present.

The cooker should be serviced by a qualifi ed service
engineer and only approved spare parts used. Have
the installer show you the location of the cooker
control switch. Mark it for easy reference. Always
allow the cooker to cool and then switch off at
the mains and before cleaning or carrying out any
maintenance work, unless specifi ed otherwise in this
guide.

All parts of the cooker become hot with use and
will retain heat even after you have stopped
cooking.

Take care when touching cooker, to minimize the
possibility of burns, always be certain that the
controls are in the OFF position and that it is cool
before attempting to clean the cooker.

21

Use dry oven gloves when applicable - using damp
gloves might result in steam burns when you touch
a hot surface. Never operate the cooker with wet
hands.

Do not use a towel or other bulky cloth in place of
a glove. They might catch fi re if they touch a hot
surface.

Clean with caution. If a wet sponge or cloth is used
to wipe spills on a hot surface, be careful to avoid
steam burns. Some cleansers can produce noxious
fumes if applied to a hot surface.

Do not use unstable saucepans and position the
handles away from the edge of the hotplate.

Babies, toddlers and young children should not be
allowed near the cooker at any time. They should
never be allowed to sit or stand on any part of the
appliance. Teach them not to play with controls or
any other part of the cooker.

Never store anything of interest to children in
cabinets above a cooker - children climbing on the
cooker to reach them could be seriously injured.

Clean only parts listed in this guide.

In the interests of hygiene and safety the cooker
should be kept clean at all times as a build up in fats
and other food stuff could result in a fi re.

Always keep combustible wall coverings or curtains
etc. a safe distance away from your cooker.

Do not spray aerosols in the vicinity of the cooker
while it is in on.

Do not store or use combustible materials, or
fl ammable liquids in the vicinity of this appliance.

Do not use water on grease fi res. Never pick up a
fl aming pan. Turn the controls off . Smoth er a fl aming
pan on a surface unit by covering the pan completely
with a well fi tting lid or baking tray. If available
use a multipurpose dry chemical or foam-type fi re
extinguisher.

Never leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking and
greasy spills may catch on fi re.

Never wear loose-fi tting or hanging clothes while
using the appliance. Be careful when reaching for
items stored in cabinets over the hotplate. Flammable
material could be ignited if brought in contact with a
hot surface unit and may cause severe burns.

Take great care when heating fats and oils, as they
will ignite if they get too hot.

Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smok ing point.

Never leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If
you use a combination of oils or fats in frying, stir
them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost
on frozen foods or moisture on fresh foods can cause
hot fat to bubble up and over the sides of the pan.
Carefully watch for spills or overheating of foods
when frying at high or medium high temperatures.
Never try to move a pan of hot fat, especially a deep
fat fryer. Wait until the fat is cool.

Do not use the top of the fl ue (the slot along the
back of the cooker) for warming plates, dishes,
drying tea towels or softening butter.

When using an electrical appliance near the hotplate,
be sure that the cord of the appliance does not come
into contact with the hotplate.

Take care that no water seeps into the appliance

Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may break
because of the sudden change in temperature.

Do not allow anyone to climb, stand or hang on
any part of the cooker.

Do not use aluminium foil to cover shelves, linings or
the oven roof.

Make sure that your kitchen is well ventilated at all
times. Use extractor fans or hoods when fi tted.

Never heat unopened food containers. Pressure build
up may make container burst and cause injury.

The cooker is designed for cooking foods only and
must not be used for any other purpose.

The oven should NOT be used for heating the kitchen,
not only does this waste fuel but the control knobs
may become overheated.

When the oven is on DO NOT leave the oven door
open for longer than necessary.

The specifi cation of this cooker should not be altered.

This appliance is heavy, take care when moving it.

When the cooker is not in use ensure that the control
knobs are in the off position.

22

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have fi nished.

Installation

Dear Installer

Before you start your installation, please complete
the details BELOW.

If your customer has a problem relating to your
installation they will be able to contact you easily.

Installer’s Name

Installer’s Company

Installer’s Telephone number

You must be aware of the following
safety requirements & regulations

Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and the
adjustment of the appliance are compatible.

This appliance shall be installed in accordance with the
regulations in force and only in a well ventilated space.
Read the instructions before installing or using this
appliance.

In the UK the regulations and standards are as follows:-

In your own interest and that of safety, it is law that
all gas appliances be installed by competent persons.
CORGI registered installers undertake to work to safe and
satisfactory standards. Failure to install the appliance
correctly could invalidate any warranty or liability claims
and lead to prosecution.

This appliance should not be installed in a boat or
caravan.

The cooker must be installed in accordance with:-

All relevant British Standards / Codes of Practice, in

particular BS 5440 Part 2 2000,

For Natural Gas - BS 6172 : 1990 and BS 6891 : 1998

For LP Gas - BS 5482-1:1994 (when the installation

is in a permanent dwelling). This appliance should
not be installed in a boat or caravan.

The Gas Safety (Installation and Use) regulations

1998.

The relevant Building / IEE regulations.

Provision of Ventilation

This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to
the relevant requirements regarding ventilation.

In the UK

The room containing the cooker should have an air supply
in accordance with BS 5440 Part 2 : 2000. All rooms require
an openable window or equivalent, while some rooms
require a permanent vent in addition to the openable
window. The cooker should not be installed in a bedsitting
room with volume less than 20m3. If it is installed in a
room of volume less than 5m3 an air vent of eff ective area
100cm2 is required; if it is installed in a room of volume
between 5m3 and 10m3, an air vent of eff ective area 50cm2
is required; while if the volume exceeds 11m3, no air vent
is required.

If there are other fuel burning appliances in the same
room, BS 5440 Part 2 : 2000 should be consulted to
determine the requisite air vent requirements.

Location of Cooker

The cooker may be installed in a kitchen/kitch en diner but
NOT in a room con tain ing a bath or shower.

NOTE:

An appliance for use on LPG shall not be installed
in a room or internal space below ground level.
e.g. in a basement.

Conversion

All models are supplied set for use on group H natural gas.
A conversion kit for LP gas is included with the appliance.
See the instructions that are supplied with the conversion
kit. After converting the appliance please attach the Gas
Conversion sticker over the appropriate area of the data
badge, this will identify the gas type the appliance is now
set for.

This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate
any warranty or liability claim.

23

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have fi nished.

You will need the following equipment
to complete the cooker installation
satisfactorily

STABILITY BRACKET

If the cooker is to be supplied
with gas through a fl exible hose,
a stability bracket or chain must
be fi tted.

These are not supplied by with the cooker but
are available at most builders’ merchants.

GAS PRESSURE TESTER

FLEXIBLE GAS HOSE

Must be in accordance with
the relevant standards.

MULTIMETER

(for electrical checks)

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if fi tting the cooker
on a stone or concrete fl oor)

3. Rawlplugs (only required if fi tting the cooker on a
stone or concrete fl oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. 4mm & 3mm Allen keys

8. Spirit level

9. Pencil

10. Adjustable spanner

11. Screws for fi tting stability bracket

Checking the parts

3 pan supports

Griddle

Wok Ring 3 fl at oven shelves and 1 drop

shelf

Handygrill rack Handygrill pan / Meat tin

Allen key Levelling tool

plinth

Positioning the Cooker

The diagrams below show the minimum recommended
distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

The hotplate surround should be level with, or above,
any adjacent work surface. Above hotplate level a gap

24

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have fi nished.

of 75mm should be left between each side of the cooker
and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal
or ceramic tiles) this can be reduced to 25mm.

A minimum space of 650mm is required between the
top of the hotplate and a horizontal combustible surface.

*Any cooker hood should be installed in accordance with
the hood man u fac tur er’s instructions.

Surfaces of furniture and walls at the sides and rear of
the appliance should be heat, splash and steam resistant.
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage and discolouration.
We cannot accept responsibility for damage caused
by normal use of the cooker to any material that de­laminates or discolours at temperatures less than 65°C
above room temperature.

For safety reasons curtains must not be fi tted
im me di ate ly behind the cooker.

We recommend a gap of 1110mm between units to
allow for moving the cooker. If a fl ush fi t is required, fi t
the cooker up to the unit at one side then fi t the unit
the other side. Do not box the cooker in; it must still be
possible to move the cooker in and out for cleaning and
servicing.

A clearance of 130mm is required if the cooker is near a
corner of the kitchen to allow the oven doors to open.
The actual opening of the doors is slightly less but this
allows for some protection of your hand as you open the
door.

Unpacking the Cooker

Do not take any packaging off the cooker until it is
directly in front of the place it is to be installed (unless it
will not fi t through a door in its outer packaging).
Cut the banding straps and lift the cardboard box off
the cooker, leaving the cooker standing on the base
packaging. See the loose unpacking sheet.

Moving the Cooker

The cooker is very heavy. Take great care.
We recommend two people manoeuvre the cooker.
Ensure that the fl oor covering is fi rmly fi xed, or removed
to prevent it being disturbed when moving the cooker
around. You will need the levelling tool.

From the back tilt the cooker forward and remove the
rear half of the polystyrene base pack.

Repeat from the front and remove the front half of the
poly base. Pull the drawer out to its furthest point.

Lift up the ends of the plastic clips (one each side) to
release the catches holding the drawer to the side
runners and at the same time pull the drawer forward
and away from the side runners. For safety’s sake push
the drawer runners back out of the way. Put the drawer
somewhere safe - do not refi t it until the installation is
complete.

Lower the Rollers.

Fit the Allen key tool to the centre roller lowering
mechanism (C in the fi g. below).

25

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have fi nished.

A left rear roller, B right rear roller, C centre roller

LOWER THE FRONT ROLLER by doing 14 complete (360°)
turns clockwise.

Now LOWER THE TWO REAR ROLLERS.

First fi t the levelling tool on the hexagonal adjusting nut
as shown below.

Make 10 complete (360°) turns clockwise. (This means
turning and removing the levelling tool 20 times).

Make sure you lower BOTH REAR ROLLERS. There are
two adjusting nuts, one for each roller, at both the front
bottom corners of the cooker.

Unfold the rear edge of pack base tray. Carefully push
the cooker backwards into position. Take care not to
damage the power cable. Push the cooker close to its
fi nal position, leaving just enough space to get behind it.

Levelling

You are recommended to use a spirit level on a shelf in
one of the ovens to check for level.

Place the cooker in its intended position taking care not
to twist it within the gap between the kitchen units as
damage may occur to the cooker or the units.

The rollers can be adjusted to level the cooker. To adjust
the height of the rear of the cooker use the levelling tool
supplied to turn the adjusting nuts at the front bottom
corners of the cooker.

Adjust the height of the front roller to level the cooker.
Turn clockwise to raise the cooker and anticlockwise to
lower.

When you are satisfi ed with the height and level, raise
the front of the cooker by one turn of the front roller
adjuster. Screw down the front feet to meet the fl oor.
Screw the front roller adjuster anticlockwise to raise the
front roller so that the front of the cooker is supported
on the feet, not the front roller, to prevent accidental
movement of the cooker.

Leave the levelling tool in the storage drawer, so that the
customer can use it if they wish to move the cooker.

Fitting a stability bracket

A stability bracket or chain (not supplied by with the
cooker) should be fi tted when the cooker is connected
to a fl exible gas supply.
When fi tting a stability bracket read these instructions
together with the leafl et supplied with the bracket.

1. Place the cooker in its intended position and level it.

2. Draw a pencil line 100mm from the front edge of the
levelling feet.

26

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have fi nished.

3. Mark the centre line for the bracket by measuring
550mm from the left hand side of the cooker.

4. Lower the front roller and move the cooker forward.

5. Measure back from the pencil line 550mm to locate
the front edge of the bracket. Fix the bracket to the
fl oor.

6. Measure the height from fl oor level to engagement
edge in back of cooker. Add 3mm to this dimension
and assemble the stability bracket to this height. (i.e.
from fl oor level to underside of the top member) and
ensure the bracket does not foul the oven burner
assembly.

Gas Connection

Must be in accordance with the relevant standards. A
hose is not supplied by with the cooker. Hoses may be
purchased at most builders’ merchants.

The Gas sup ply needs to terminate with a down facing
bayonet. The rear cover boxes limit the position of the
supply point.

Because the height of the cooker can be adjusted and
each connection is diff erent it is diffi cult to give precise
dimensions. Ideally the house supply bayonet should
be in the shaded area shown in the diagram. Although
a 900mm hose can be used, a 1250mm hose will allow
slightly more fl exibility in the positioning of the bayonet
and make moving the cooker easier. The hose should

be fi tted so that both inlet and outlet connections are
vertical so that the hose hangs downwards.

The connector is located just below the hotplate level at
the rear of the cooker.

For Natural Gas the fl exible hose must be in

accordance with B.S.669.

For LP Gas it should be capable of 50mbar pressure,

70°C temperature rise and carry a red stripe, band or
label.

If in doubt contact, your supplier.

Screw connect the threaded end of the hose into the gas
inlet in the underside of the connector block on the back
of the cooker.

After completing the gas connection, check the cooker
is gas sound with a pressure test.

Pressure testing

The gas pressure can be measured at one of the centre
hotplate burner injectors (not the Wok burner). Lift off a
burner head. Fit the pressure gauge to the injector. Turn
on and light one of the other hotplate burners. Turn on
the control knob for the burner with the pressure gauge
fi tted to let gas through.

view from the rear

27

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have fi nished.

Pressures

Natural Gas LP Gas cookers

20mbar. Butane 29mbar

Propane 37mbar

Turn off the burners. Reassemble burner top, making
sure it is re as sem bled in the correct way on the burner
body.

Electrical Connection

This appliance must be installed by a qual i fi ed electrician
to comply with the relevant In sti tute of Electrical
Engineers (I.E.E.) regulations and also the local elec tric i ty
supply company re quire ments.

WARNING: THIS APPLIANCE MUST BE EARTHED

Note

The cooker must be connected to the cor rect electrical
supply as stated on the voltage la bel on the cooker,
through a suitable cooker control unit incorporating
a double pole switch having a contact separation
of at least 3mm in all poles. This cooker must not be
connected to an ordinary domestic power point.

Access to the mains terminal is gained by re mov ing
the electrical terminal cover box on the back panel.
Connect the mains cable to the correct terminals for
your electrical sup ply type (see fi g.). Check that the links
are correctly fi tted and that the terminal screws are tight.
Secure the mains cable us ing the cable clamp.

These appliances are of type X with regard to protection
against over heating of the sur round ing surfaces.

Current Operated Earth Leakage Breakers

Where the installation is protected by a 30 milliamp
sensitivity residual current device (RCD), the combined
use of your cooker and other domestic appliances may
oc ca sion al ly cause nuisance tripping. In these instances
the cooker circuit may need to be protected by fi tting
100mA device. This work should be carried out by a
qualifi ed electrician.

Hotplate

Check each burner in turn. Push in tap and turn to the
large fl ame symbol. Press ignition switch on facia panel.

Oven check

The clock must be set to the time of day before the
Multifunction oven will work.

Press and hold as above.
At the same time, press - or + until the correct time
shows.
Don’t forget it’s a 24 hour clock.
If you make a mistake or press the wrong button, turn off
the power supply for a minute or two and start again.

Turn on the ovens. Check that the oven fan starts to turn
and that the oven starts to heat up. Turn off the ovens.

Fitting the plinth

Loosen the 3 screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw.
Twist and fi t each end keyhole over their respective
screws. Tighten the fi xing screws.

Refit the drawer

Rest the drawer back on the side runners and, keeping
it level, push it right back. The clips should click into
position holding the drawer to the side runners

Customer care

Please complete your contact details in the front of
this section. Please inform the user how to operate the
cooker and hand over the instruction pack.

Thank you.

28

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

Conversion to LP gas

Check in the Technical Data section at
the back of the book that the cooker is
convertible to the gas you want to use.

This conversion must be performed by a competent
person. After conversion the installation must comply
with the relevant regulations and also the local
electricity supply company requirements. Read the
instructions before converting this appliance.

Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead to
prosecution.

This instruction must be used in conjunction with
the rest of the appliance in struc tion, in particular
for information on Standards, cooker positioning,
connection hose suitability etc.

When servicing or replacing gas-carrying components
disconnect from gas before commencing operation and
check appliance is gas sound after completion.

Do not use re-conditioned or unauthorised gas controls.

Disconnect from the electricity supply before
commencing servicing. Before electrical re-connection,
check that the appliance is electrically safe.

Injectors

Remove burner caps and heads. Remove old jets. Fit the
new jets (see Technical Data section at the back of the
book for correct jets). Reassemble in reverse order.

Tap adjustment

Disconnect from electricity supply.

Open the oven doors and remove the fi xing screws
underneath the control panel. NB some models have a
plate under the facia held in place by the bottom fi xing
screws.

Pull off all the control knobs.

Slide the control panel to the right and then pull
forward. Take care not to damage or strain the wiring.

Lift the control panel, pull forward.

Take care not to damage or strain the wiring.

To convert to other gases.

Turn the bypass screw on each control clockwise to the
stop.

Refi t the control panel.

Stick on label

Stick the LP gas label over the natural gas part of the
appliance data label.

Pressure Testing

Connect the appliance to the gas supply. Check the
appliance is gas sound.

The gas pressure can be measured at one of the left
hand hotplate burner jets. Lift off a burner head. Fit the
pressure gauge to the jet. Turn on the hotplate burner
and turn on and light one of the other burners.

The pressure should be 29mbar for Butane and 37mbar
for Propane. After checking the pressure, turn the taps
off and replace the burner head.

Reassemble burner top, making sure it is reassembled in
the correct way on the burner body.

Check the appliance is gas sound.

Check operation of all the burners.

29

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

1 To Remove the Control Panel

Disconnect from electricity supply.

Open the oven doors and remove the fi xing screws
underneath the control panel. NB some models have a
plate under the facia held in place by the bottom fi xing
screws.

Pull off all the control knobs.

Slide the control panel to the right and then pull
forward. Take care not to damage or strain the wiring.

Lift the control panel, pull forward.

Disconnect the wiring from the rear. Reassemble in
reverse order. When replacing leads refer to the wiring
diagram. Check operation of timer.

2. To Remove Hotplate Trays

Disconnect from electricity supply.

Pull the cooker forward to gain access to the rear

Left hand tray

From the rear remove the screws securing the
fl ue grille to the hotplate tray. Remove pan
supports, burner heads and caps. Remove the 4
screws and washers holding the hotplate tray to
the frame. Raise the front of the hotplate then
withdraw.

Right hand tray

From the rear remove the screws securing the
fl ue grille to the hotplate tray. If the LH hotplate
has not been removed, slacken the screws
holding the L H tray. Remove pan support,
burner head, caps and trim rings. Remove the
screws holding the Wok burner to the hotplate.
Remove the 4 screws and washers holding
the RH tray to the frame. Taking care not to
damage the Wok burner electrode, lift tray and
withdraw.

Reassemble in reverse order ensuring that the leads are
reconnected. When replacing the RH hotplate take care
not to damage the ignition electrode of the Wok burner.

It is important that the rear earthing leads are replaced
when the fi xing screws are refi tted as they from part of
the cooker earthing.

Check for correct burner operation.

Servicing

BEFORE SERVICING ANY GAS CARRYING COMPONENTS.
TURN OFF THE GAS SUPPLY

Check the appliance is gas sound after completion of
service. When checking for gas leaks do not use washing
up liquid - this can corrode. Use a product specifi cally
manufactured for leak detection.

Do not use re-conditioned or unauthorised gas controls.

Disconnect from the electricity supply before
commencing servicing, particularly before removing any
of the following: - control panel, side panels, hotplate
tray or any electrical components or covers.

Before electrical re-connection, check that the appliance
is electrically safe.

Note - References to LH and RH oven apply as viewed
from the front.

Contents

1 To Remove the Control Panel 31

2. To Remove Hotplate Trays 31

3. To Remove Side Panels 32

4. To Remove Ignition or light Switch 32

5. To Remove Clock 32

6. To Remove a Thermostat 32

7 To Remove an Oven element Thermal Cut-Out. 32

8. To Change Control Taps 32

9. To Change Hotplate Burner Injector 32

10. To Change Hotplate Burner Electrode 32

11. To Remove or Change a Hotplate Burner. 32

12. To Remove an Oven Door 33

13. To Change Oven Door Outer Panel 33

14. To Change Oven Door Latch 33

15. To Adjust an Oven Door Catch Keep 33

16. To Change Oven Door Seal 33

17. To Change Ignition Generator 33

18. To Remove the Hotplate Electrode Leads 33

19. To Remove Oven Inner Back 34

20. To Replace an Oven Fan 34

21. To Remove an Oven fan Element 34

22. To Remove the LH Oven Bottom and Top Elements 34

23. To Change Warmer Neon 34

24. To Change Warmer 34

30

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

3. To Remove Side Panels

Disconnect from electricity supply.

Remove the Control Panel - see 1. Pull the cooker
forward. Remove the 4 retaining screws for each panel (1
at the front base, 1 on the top and 2 at the rear).

Reassemble in reverse order.

4. To Remove Ignition or light Switch

Remove the Control Panel - see 1.

NB. The old switch may be destroyed during removal.
Remove the old switch from its bezel by griping the
switch body behind the control panel and twisting
sharply. The switch bezel can then be removed by
folding back its locking wings and pushing forward. Fit
the new bezel to the control panel by fi rst lining up the
raised key on its body with the cutout in the control
panel and pushing it in from the front. Assemble the new
switch to the bezel by lining up the key sections and
pushing home. Fit the new button by pushing in from
the front.

Replace Control Panel in reverse order and test for
correct operation.

5. To Remove Clock

Disconnect from electricity supply.

Remove the Control Panel (See 2). Pull off the timer
control button(s).

Remove the timer/mounting bracket assembly from the
control panel by removing the fi xing screws.

Remove the timer from its mounting bracket by
depressing the plastic lugs on the timer case, at the same
time pulling the unit forward.

Reassemble in reverse order. When replacing leads refer
to the wiring diagram. Check operation of timer.

BEFORE SERVICING ANY GAS CARRYING COMPONENTS
TURN OFF GAS SUPPLY.

6. To Remove a Thermostat

Disconnect from the electricity supply.

Remove control panel and appropriate hotplate tray.
Open oven door. Remove oven furniture and slide out
oven roof liner if fi tted.

RH oven

Remove the two fi xings that secure the thermostat phial
cover. Unclip the thermostat phial from the clips in the
oven back panel.

LH oven

Remove the two screws holding the thermostat phial
to the oven fan cover at the rear of the oven. Pull the
unit forward to access the rear of the cooker. Remove
the both cover boxes by removing the fi xing screws
and lifting clear. Feed the thermostat capillary clear of
the oven. Disconnect the wires from the thermostat

and undo the two fi xings that secure the control to the
mounting plate. Fit the replacement and re-assemble in
reverse order. Ensure that the phial is clipped to the oven
rear, positioned centrally between the clips.

Check that the thermostat functions correctly.

7 To Remove an Oven element Thermal Cut-Out.

Disconnect from the electricity supply.

Pull the cooker for ward to gain access to the cover
box. Undo the cover screws and lift clear. The cutout
is located on the earth plate be side the oven element
con nec tions. Disconnect the cutout wir ing. Undo the
fi xings that secure the cutout to the earth plate and
re move. Fit re place ment control and re-as sem ble in
reverse order.

8. To Change Control Taps

Remove the Control Panel (see 1). Lift up the appropriate
hotplate tray front (see 2).

Undo compression fi tting at the rear of the tap. Remove
the fi xings that secure the tap to the gas rail. Remove
the tap. Remove and discard the gasket seal. Fit new
gasket seal to replacement tap. Re-assemble in reverse
order. Check the appliance is gas sound. Check hotplate
ignition.

9. To Change Hotplate Burner Injector

Remove burner cap and head. Remove old jet. Fit new
injector. Reassemble in reverse order. Check appliance is
gas sound.

10. To Change Hotplate Burner Electrode

Lift off pan supports, remove burner cap. Remove the
screw holding the electrode. Pull electrode vertically
up suffi ciently to grip the lead between thumb and
forefi nger. Pull off the electrode, but keep hold of the
lead. Fit new electrode to the lead. Fix electrode in
burner with screw. Replace burner cap. Check the burner
ignition. Replace pan supports.

11. To Remove or Change a Hotplate Burner.

Remove the hotplate tray (see 2).

LH hotplate burners

Remove heat shield (2 screws). The burners are mounted
in 2’s on cross supports. Disconnect the burner feed
pipes at the burners. Remove the screw on the right
holding the cross support. Slide the support to the right
to release in from the left hand location. Lift the cross
support and burners clear. The burners are fi xed to the
cross supports with 2 screws. Remove the appropriate
burner and fi t the new one. Reassemble in reverse order.
Check burner operation is satisfactory.

RH Wok burner

Disconnect the burner feed pipes at the burner. Fit the
new one and reassemble in reverse order. Check burner
operation is satisfactory.

31

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

12. To Remove an Oven Door

Open oven door. Support the door and remove the
two screws securing the upper hinge and gasket to the
cooker front. Remove the door from the lower hinge by
lifting slightly and moving outwards.

Reassemble in reverse order.

13. To Change Oven Door Outer Panel

Move the cooker forward to gain access to the sides.

Open the oven door slightly and remove the front panel
fi xing screws from the door sides (two each side).

Carefully lift off the outer door panel.

Remove door handle from panel by unscrewing 2
retaining nuts. Fit door handle to new panel

Fit panel to door. Reassemble in reverse order.

14. To Change Oven Door Latch

Remove outer door panel (see 13). Remove screws ‘B’
holding latch assembly to inner door panel. Fit new
catch and reassemble in reverse order.

Check correct door operation.

15. To Adjust an Oven Door Catch Keep

Open oven door, slacken off locknut at base of keep, and
screw in or out as required until required fi t is obtained.
Retighten locking nut.

16. To Change Oven Door Seal

Open oven door. The seal is held in place by small hooks
on the rear face. At the corner pull seal diagonally away
from the door centre until that hook is released. Proceed
to the next hook and release it in a similar way, and so
on. Use force if the hooks are stiff , as the old seal will be
discarded.

When fi tting new seal, position the seal join at the
bottom. Hook the new seal in one of the corner holes of
the door, and proceed round the door snapping in each
hook in turn.

17. To Change Ignition Generator

Disconnect from electricity supply.

Pull cooker forward to gain access to the cover box at
the rear of the cooker. Remove the screws securing the
cover and lift clear. Pull off all the leads to the generator
noting their positions. Slacken the two screws holding
generator to cooker and remove generator.

Fit new generator to cooker and replace leads.
Reassemble in reverse order. Refer to wiring diagram.
Check ignition performance.

18. To Remove the Hotplate Electrode Leads

Disconnect from the electricity supply.

Pull the unit forward to access the rear of the appliance.
Remove the hotplate - see 2. Remove the cover box and
disconnect all HT leads at the generator. Disconnect the
lead at the electrode. Pull the sleeved bundle of HT leads
up through the rear upright. Pull the appropriate lead
from the sleeve and push in the replacement. Replace
the leads in the rear upright. Re-connect the leads at the
generator and oven electrode. Re-assemble in reverse
order and check ignition.

32

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

19. To Remove Oven Inner Back

Open the oven door. Remove oven furniture. For the LH
oven unscrew the 2 thermostat phial fi xing screws.

Remove the fi xings that secure the inner back to the
oven rear.

Lift the removable panel away. Re-assemble in reverse
order. Ensure that the retaining fi xings are fully
tightened.

20. To Replace an Oven Fan

Disconnect from the electricity supply.

Pull the unit forward to access the cover boxes at the
rear of the appliance. Remove the fi xings that secure the
cover and lift it clear. Remove the fan wiring, noting the
connection positions. Remove the inner back as detailed
in Section 21. Hold the fan blades and undo the centre
nut (LH thread), brass washers, fan blade and circlip.
Undo the fi xings that retain the fan and remove it from
the cavity rear. Fit the replacement and re-assemble
parts in reverse order. Check that the oven operates
satisfactorily.

21. To Remove an Oven fan Element

Disconnect from electricity supply.

Pull the unit forward to access the cover boxes at the
rear of the appliance. Remove the fi xings that secure
the cover and lift it clear. Undo the terminal connections
noting their positions. Remove the inner back as
detailed in Section 22. Remove the fi xings that secure
the element within the oven and lift the element away
carefully. Fit the replacement element and re-assemble
parts in reverse order. Check that the oven operates
correctly.

22. To Remove the LH Oven Bottom and Top
Elements

Disconnect from the electricity supply.

Bottom Element

Pull the cooker forward to access the cover boxes at the
rear of the unit. Remove the fi xings that secure the cover
and lift it clear.

Remove the 2 screws ‘A’ and allow the plate to drop
down. Remove the 2 screws B, lower the upper plate and
remove through the slot in the cooker back.

Undo the terminal connections, noting their positions.

Remove the element fi xings and withdraw element.
Replace the element and re-assemble parts in reverse
order.

Top Element

Open the LH oven door and undo the fi xings that secure
the heat shield. Remove the top element bracket fi xings
and withdraw element. Replace the element and re­assemble parts in reverse order. Check that the oven
operates satisfactorily.

23. To Change Warmer Neon

Remove RH hotplate (see 2). Carefully place hotplate upside
down on a suitable fl at surface. Remove 2 screws holding
neon bracket to Warmer frame. Fit new neon and bracket
assembly.

Reassemble in reverse order and check for correct
operation.

24. To Change Warmer

Remove RH hotplate, see 2. Fit new RH hotplate and
reassemble in reverse order.

Check High burner and Warmer operation is satisfactory.

33

Colour Code

b Blue
br Brown
or Orange
r Red
v Violet
w White
y Yellow
bl Black

Circuit Diagram

34

Technical Data

This cooker is category II2H3+

It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker.

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.

Country of Destination: GB

Gas Electric
Natural Gas 20mbar 220 - 240V 50Hz

Butane 29mbar

Propane 37mbar

(See appliance data badge for test pressures)

Dimensions

Overall height

minimum 905mm maximum 930mm

Overall width

1100mm See ‘Positioning of Cooker’

Overall depth

660mm

Space for fixing

See ‘Positioning of Cooker’

Minimum space above hotplate

650mm

Connections

Gas: Electric

Rp 1/2 at rear right-hand side 220 - 240V 50Hz

Ratings

Natural Gas L.P. Gas

Hotplate Injector Injector

Wok burner

3.5kW internal 80 3.5kW (246g/h) internal 54
external 129 external 77

Large Burner

3.0kW 134 3.0kW (210g/h) 87

Medium Burners

1.7kW 109 1.7kW (119g/h) 68

Small Burner

1.0kW 75 1.0kW (70g/h) 51

Gas burner inputs based on Gross Calorifi c Value

Ovens

Left hand Multifunction Oven Right hand Fan Oven

Fan element

2.5kW 2.5kW

Top element

1.2kW

Browning Element

1.15kW

Bottom element

1.0kW

Warmer

160W

Maximum total electrical load at 230V 5.1kW (approximate total including oven lights, oven fan etc.)

Ovens

Multifunction Forced air convection

Energy efficiency class :

on a scale of A (more effi cient) to G (less effi cient)

BA

Energy consumption based on standard load

0.90kWh 0.85kWh

Usable volume (litres)

62 67

Size

Medium Large

Time to cook standard load

41 minutes 38 minutes

Baking area

1400cm

2

1400cm

2

35