Rangemaster U105510-01 User Manual

110 Ceramic

Users Guide

Installation & Service Instructions

U105510-01

Be safe

Warning

Accessible parts will become hot in use. To avoid
burns and scalds children should be kept away.

Do not stand or rest heavy objects on the hob. Although the
ceramic surface is very strong, a sharp blow or sharp falling
object might cause the surface to crack. As soon as any crack
in the surface becomes visible disconnect the appliance
immediately from the supply and arrange for its repair. Care
should be taken that no water seeps into the appliance.

During use, and afterwards, the appliance will be warm, so
be careful with little children. If the younger members of your
family are allowed into the kitchen we strongly advise that
they are kept under supervision at all times.

If you have not used a ceramic electric cooker before, we
recommend you read the ‘General Safety Instructions’ where
we describe some basic guidelines on how to use your
cooker safely.

Electricity on

Make sure that the electricity supply is turned on.

Peculiar smells

When you fi rst use your cooker it may give off a slight odour.
This should stop after a little use.

2

Contents

The Hob Page 4

The Grill Page 6

The Ovens Page 7

The Left Hand Oven Page 7

The Right Hand Oven Page 7

The Clock Page 8

Both Ovens Page 13

Multi-function oven Page 14

Handyrack Page 15

Oven shelves Page 16

Storage Page 17

Multi-function Oven cooking guide Page 18

Oven Cooking chart - Page 19

Cleaning your cooker Page 20

Moving your cooker Page 23

Troubleshooting Page 24

General Safety Instructions Page 26

Installation Page 28

Technical Data Page 37

Circuit Diagram Page 39

3

The Hob

When you cook on a ceramic hob its very
important to use the right sort of pans...

1

Use only pans that are suitable for ceramic hobs.

We recommend stainless steel and enamelled
steel pans because pots and pans with copper or
aluminium bases leave traces on the hob that are
diffi cult to remove.

Glass-ceramic cookware is not suitable because of its
poor conductivity.

2

Pots and pans should have thick, smooth, fl at bottoms.
This ensures that there is the maximum heat transfer from
the hob to the pan, making cooking quick and energy
effi cient.

Never use a round bottomed Wok even with a stand.

5

Always lift pans off the hob. Sliding pans may cause
marks and scratches. Always turn the control to the off
position before removing a pan.

6

There are indicator lights for each of the cooking areas.
These come on when a hob control is turned on and
stay lit while the surface cools. Always take care before
touching the surface even when it is turned off - it may be
hotter than you think.

3

The very best pans have bases that are very slightly
curved in when cold. If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up
the metal expands and lies fl at on the cooking surface.

Make sure that the base of the pan is clean and dry to
prevent any residue burning onto the hob panel. This
also helps prevent scratches and deposits (such as lime
specks).

4

Always use pans that are the same size as (or slightly
larger than) the areas marked on the hob top. Using
smaller pans wastes heat, and any spillage will be burnt
on. Using a lid will help the contents boil more quickly.

7

The ratings of the cooking areas are shown on the
diagram above.

8

On the left of the hob is a dual purpose area. The inner
ring marks out a 1.2kW hob area, the outer line marks the
extent of the Warmer. Turn the control to the fi rst (Warmer)
position to heat the whole area to a low temperature. Use
the Warmer for keeping food warm while the fi nal touches
are put to a meal. For best results, pre-heat a covered
serving dish for 10 minutes before adding food to it.

For best results, pre-heat a covered serving dish for 10
minutes before adding food to it.

Use only heat resistant dishes.

Turn it further to use the inner ring as a normal hob plate.

4

9

Although the ceramic surface is very strong, a heavy or
sharp falling object (a salt cellar for example) might cause
the surface to crack. If you fi nd a crack in the surface
immediately disconnect the appliance from the supply
and arrange for its repair.

Care should be taken that no water seeps into the
appliance.

10

The areas marked with two concentric circles have
an inner and an outer element. Turn the control knob
clockwise to heat the whole area for larger pans - turn it
the other way to just heat the inner part for smaller pans.

When cooking on the hob you may see the
hob area you are using switch off and on.
This is caused by a safety device that limits
the temperature of the hob. It is quite normal,
especially when cooking at high temperatures. If
it happens a lot with a particular pan however it
may mean the pan is not suitable – perhaps too
small or too uneven - for a ceramic hob.

Sugar spillage will permanently damage the
hob and therefore must be cleaned off with care
immediately. Never let sugar spillage cool before
trying to remove it.

If sugar or foods with high sugar content,
aluminium foil or plastic items are accidentally
allowed to melt on the hob surface remove them
immediately from the hot cooking area using
a scraper to avoid any possible damage to the
surface. See ‘Cleaning your cooker’.

Never cut directly on the cooking surface.

Don’t cook directly on the hob surface i.e.

without a pan or utensil

11

Never cook directly on the surface.

The kind of pan you use and the quantity of food
affects the setting required. Higher settings are
required for larger quantities of food.

Don’t use the hob as a work surface

Don’t drag or slide utensils across the hob

surface

Don’t place anything between the base of the
pan and the hob surface (i.e. asbestos mats,
aluminium foil, Wok stand)

Don’t leave utensils, foodstuffs or combustible
items on the hob when it is not in use. (e.g. tea
towels, frying pans containing oil)

Don’t place plastic or aluminium foil, or plastic
containers on the hob

Don’t leave the hob zones switched on unless
being used for cooking

Don’t place large preserving pans or fi sh kettles
across two heating zones

Don’t place utensils partly covering a heating
zone. Always place utensils centrally.

Never allow anyone to climb or stand on the hob

Naturally, the surface must be washed after use
in order to prevent it from becoming scratched or
dirty.

Only scratches in the hob surface reported
within 14 days of cooker installation are
covered by the guarantee. Scratches caused
by usage are not covered.

5

The Grill

CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away.

Remove the pan from the bottom of the grill compartment.

After placing your food on the grill tray pan, slide the grill
pan onto the side supports just below the el e ments. Make
sure it is pushed right in and touches the backstop.

5

The grill pan grid can be turned over to give two grilling
positions.

Don’t leave the grill on for more than a few
moments, without the grill pan underneath it.

For best results, especially with toast,
preheat the grill with the grill pan in the
cooking position for two minutes before use.

The grill trivet can be removed and the food
placed on it while you are waiting for the grill to
preheat.

The grill has two elements that allow ei ther the whole
area of the pan to be heated or just the right hand half.
Turn the knob to position 3.

For best results preheat for 2 minutes with the grill pan in
position. After placing your food on the grill pan grid, slide
the grill pan onto the side supports. Adjust the heat to suit
by turning the knob.

Make sure it is pushed right in and touches the back
stop.

Never close the grill door when the grill is on.

The grill pan grid can be turned over to give
two grilling positions.

You can brown the top of dishes cooked in the
oven, under the grill by placing the dish onto
the base of the grill pan, which can easily slide
along the fl oor of the grill cavity.

A cooling fan will start to run as soon as the grill
is turned on. The fan will continue to run while
the grill.

6

The Ovens

During use the appliance becomes hot. Care should be taken to avoid the touching heating
elements inside the oven.

The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for
instructions on setting the time of day.

The Left Hand Oven The Right Hand Oven

The left hand oven is a Multi-function oven. As well as
the oven fan and fan element, it is fi tted with two extra
heating elements, one visible in the top of the oven and
the second under the oven base. Take care to avoid
touching the top element and element defl ector when
placing or removing items from the oven. For more detail
on this oven see the section ‘Multi-function oven’.

The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.

The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.

The Multi-function oven has two controls, a function
selector and a temperature setting knob..

Turn the function selector control to a cooking function.
This is the fan oven setting.

Turn the oven temperature knob to the temperature you
need.

The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle
on and off during cooking.

The right hand fan oven control is at the right hand end
of the control panel.

Turn the oven temperature knob to the temperature you
need.

The oven indicator light will glow until the oven has
reached the temperature you selected. It will then cycle
on and off during cooking

7

The Clock

You can use the timer to turn the ov ens on and off. The clock must be set to
the time of day before the ovens will work.

Setting the time of day

Timer knob Adjusting knob

When the clock is fi rst connected the display will fl ash ( ) and

(

Let go of the Setting knob and it will spring back to the vertical ( ) oven
manual setting.

If the key symbol
turned on the key lock feature. See the section ‘Clock Special Features’.

) al ter nate ly.

To set the clock to read the time of
day turn and hold the Setting knob
to the clock symbol (

At the same time turn the
Adjusting knob left or right until the
clock shows the time of day.

( ) appears on the left of the display you have accidentally

).

8

To time something that’s cooking (minute minder)

Turn the Timer knob to the right to the
( ) minute minder setting - it should

click into position.

Use the Adjusting knob to set the time
you need.

You can turn the knob back to the ( ) manual setting to keep an eye on the
time of day or leave it in the

( ) minute minder position as the time ticks

down.

To stop the beeper when it sounds

Turn the Adjusting knob anticlockwise

To stop automatically

Use when you have started the oven manually.

Turn the Timer knob to the ( )
position.

Use the Adjusting knob to set the time
you need.

‘Stop Time’ shows.

AUTO will show in the display.

Turn the Timer knob to the (

When your cooking is fi nished the beeper sounds. Turn the Timer knob to the
vertical (

) to return to manual cooking.

AUTO

) setting.

9

To start and stop the oven automatically

Before you set the clock, you must have two numbers clearly in mind.
The ‘cook time’, which is the period of time you want the oven to cook.
The ‘stop time’, which is the time of day you want the oven to stop cooking.
You cannot set a start time directly - this is set automatically by setting the

cooking period and stop time.

Turn the Timer knob to the ( )
position.

Use the Adjusting knob to set the
‘cooking time’ you need.

Turn the Timer knob to the ( )
position. The display will show the
current time of day plus the ‘cook
period’ you just set.

Use the Adjusting knob to set the
‘Stop time’ you need.

‘Stop Time’ shows. AUTO will show in
the display.

Set the oven(s) to the cooking tem per a ture you need (don’t forget to set a
function if using the Multi-function oven).

Turn the Timer knob to the (

AUTO) setting.

When your cooking is fi nished the beeper sounds. Turn the Timer knob to the
vertical (

) to return to manual cooking.

If you are out, don’t worry about the beeper going off, it stops after a while.
When you return, turn the Timer knob to the vertical (

) to return to manual

cooking. Turn the thermostat to the off position.

AUTO is showing, you want to reset to manual cooking.

You can cancel any automatic settings by turning the Timer knob to the
vertical manual symbol (

).

10

Clock Special Features - Key Lock

When the key lock is activated, the clock can be operated as usual but the
ovens are locked and will not come on. This means that your child could select
a cook program but the program will not be activated and ovens will not switch
on.

To activate the key lock

Make sure that the clock is in manual mode and cancel any active programs.

Turn and hold the Timer knob to
the clock symbol ( ) for about 8

seconds. ‘On’ will appear on the
display.

Keep holding the Timer knob turned
to the clock symbol ( ) and turn the

Adjusting knob clockwise until the
key symbol ( ) and ‘Of’ shows on the
display. Let go of the knobs

The ovens are now locked. After a few
seconds the display will revert to show
the time of day and the key symbol.

To turn off the key lock

Turn and hold the Timer knob to
the clock symbol ( ) for about

8 seconds. ‘Of’ will appear on the
display.

Keep holding the Timer knob turned
to the clock symbol ( ) and turn the

Adjusting knob clockwise until the key
symbol ( ) goes out on the display and
‘On’ shows.

Let go of the knobs.

After a few seconds the display will
revert to show the time of day.

The ovens can now be used normally.

11

Cooking using the timer

The timer can be used to turn just one oven or both on and off automatically.
The start and stop time must be the same for both ovens but different cooking
temperatures can be set.

If you want to turn one of the ovens on at the same time as the timer is
set for automatic cooking, you must wait until the timer has turned on
the oven/ ovens fi rst. Then you can adjust either of them manually in
the normal way.

You can set the oven to turn on any time over the following 24 hour period.

If you want to cook more than one dish, choose dishes that require
ap prox i mate ly the same time. However, dishes can be ‘slowed down’
slightly by using small containers and covering them with aluminium
foil, or ‘speeded up’ slightly by cooking smaller quantities or placing in
larger containers.

Very perishable foods such as pork or fi sh should be avoided if a long delay
period is planned, especially in hot weather.

Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period, as fermentation may take
place.

To avoid curdling, cream should be added to dishes just before
serving.

Fresh vegetables, which may discolour during a delay period, should be
coated in melted fat or immersed in a water and lemon juice solution.

Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are
only sat is fac to ry if there is a short delay period. Dishes containing leftover
cooked meat or poultry should not be cooked automatically if there is a delay
period.

Whole poultry must be thoroughly defrosted before placing in the
oven.
Check that meat and poultry are fully cooked before serving.

12

Both Ovens

A cooling fan will start to run as soon as an oven is turned on. The fan will
continue to run while the oven.

Before using for the fi rst time, heat the ovens to 200°C for 30 minutes to
dispel man u fac tur ing odours.

The wire shelves should always be pushed fi rmly to the back of the oven.

Baking trays meat tins etcetera should be placed level centrally on the oven’s
wire shelves. Keep all trays and containers away from the sides of the oven,
as overbrowning of the food may occur.

For even browning, the maximum recommended size for a baking tray is
362mm (14

Always place trays with the widest part across the oven.

Cooking high moisture content foods can create a ‘steam burst’,
when the oven door is opened. When opening the oven stand well
back and allow any steam to disperse.

When the oven is on, don’t leave the door open for longer than
necessary, otherwise the knobs may get very hot.

• Always leave a ‘fi ngers width’ between dishes on the same shelf. This
allows the heat to circulate freely around them.

• The Cook & Clean oven liners (see Cleaning your cooker) work better
when fat splashes are avoided. Cover meat when cooking.

• To reduce fat splashing when you add vegetables to hot fat around a roast,

dry them thor ough ly or brush lightly with cooking oil.

• Suffi cient heat rises out of the oven while cooking to warm plates in the grill
compartment.

• If you want to brown the base of a pastry dish, preheat a baking tray for 15
minutes before placing the dish in the centre of the tray.

• Where dishes may boil and spill over during cooking, place them on a
baking tray.

1

/4”) wide by 305mm (12”) deep.

13

Multi-function oven

The left hand oven of your Elan cooker is Multi­function. It has many varied uses. We sug gest
you keep a careful eye on your cooking until you
are familiar with each function. Remember - not
all functions will be suitable for all food types.

Please remember that all cookers vary ­temperatures in your new Elan ovens may differ
to those in your previous cooker.

Multi-function oven functions

Defrost

This function operates the fan to circulate
cold air only. No heat is applied. This enables
small items such as desserts, cream cakes and
pieces of meat, fi sh and poultry to be defrosted.

Fan oven

This function operates the fan and the
heating element around it. An even heat is
produced throughout the oven, allowing you to
cook large amounts quickly.

Fan oven cooking is particularly suitable for
baking on several shelves at one time and is a
good ‘all-round’ function. It may be necessary to
reduce the temperature by approximately 10°C
for recipes previously cooked in a conventional
oven.

If you wish to pre-heat the oven, wait until the
indicator light has gone out before inserting the
food.

Fanned grilling

This function operates the fan whilst the
top element is on. It produces a more even,
less fi erce heat than a conventional grill. For
best results, place the food to be grilled, on a
grid over a roasting tin, which should be smaller
than a conventional grill pan. This allows greater
air circulation. Thick pieces of meat or fi sh are
ideal for grilling in this way, as the circulated
air reduces the fi erceness of the heat from the
grill. The oven door should be kept closed whilst
grilling is in progress, so saving energy. You will
also fi nd that the food needs to be watched and
turned less than for normal grilling. Pre-heat this
function before cooking.

Defrosting in this way speeds up the process
and protects the food from fl ies. Pieces of meat,
fi sh and poultry should be placed on a rack, over
a tray to catch any drips. Be sure to wash the
rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and
joints should not be defrosted in this way. We
recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm
oven or when an adjoining oven is in use or still
warm.

Ensure that dairy foods, meat and poultry are
completely defrosted before cooking.

Fan assisted oven

This function operates the fan, circulating
air heated by the elements at the top and the
base of the oven. The combination of fan and
conventional cooking (top and base heat) makes
this function ideal for cooking large items that
need thorough cooking, such as a large meat
roast. It is also possible to bake on two shelves
at one time, although they will need to be
swapped over during the cooking time, as the
heat at the top of the oven is greater than at the
base, when using this function.

This is a fast intensive form of cooking; keep an
eye on the food cooking until you have become
accustomed to this function.

14

Conventional oven (top and
base heat)

This function combines the heat from the top
and base elements. It is particularly suitable for
roasting and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and
crisp faster than on the lower shelf, because the
heat is greater at the top of the oven than at the
base, as in ‘Fan assisted oven’ function. Similar
items being cooked will need to be swapped
around for even cooking. This means that foods
requiring different temperatures can be cooked
together, using the cooler zone in the lower half
of the oven and hotter area to the top.

Browning element

This function uses the element in the top
of the oven only. It is a useful function for the
browning or fi nishing of pasta dishes, vegetables
in sauce, shepherds pie and lasagne, the item to
be browned being already hot before switching
to the top element.

Base heat

This function uses the base element only.
It will crisp up your pizza or quiche base or
fi nish off cooking the base of a pastry case on a
lower shelf. It is also a gentle heat, good for slow
cooking of casseroles in the middle of the oven
or for plate warming.

Handyrack

The maximum weight than can be held by the
Handyrack is 5.5kg (12lb). It should only be used
with the supplied meat tin, which is designed
to fi t the Handyrack. Any other vessel could be
unstable.

The Handyrack fi ts on the oven door. Food
cooking on it is easy to attend to, because it’s
accessible when the door is open. It can be fi tted
at two different heights. One of the oven shelves
must be removed and the other positioned to
suit.

When the Handyrack is used in its highest
position, other dishes can be cooked on the
bot tom shelf position of the oven or standing on
the base of the oven

When the Handyrack is used in its lowest
position, other dishes can be cooked on the
second shelf position of the oven or standing on
the base of the oven.

The Browning and Base heat functions are
useful additions to your oven, giving you
fl e x i bil i ty to fi nish off items to perfection. With
use, you will soon realise how these functions
can com bine to extend your cooking skills.

To fi t the Handyrack,
locate one side of it on the
door bracket.

Then spring the other
side out to clip it onto
the other bracket.

15

Oven shelves

the shelf guard should be at the back pointing upwards

As well as the fl at shelves some models are
supplied with a drop shelf. The drop shelf
increases the possibilities for oven shelf spacing.

Steam

During cooking, food naturally produces steam,
particulary when cooking foods with high water content
(e.g. oven chips). There may be some steam visible at the
grille at the rear of the hotplate. This is perfectly normal.

As this steam can condense to water droplets on the cool
outer trim of the oven, it may be necessary during cooking
to wipe away any moisture with a soft cloth. This will also
help to prevent soiling and discolouration of the oven
exterior by cooking vapours.

Oven light

The oven shelves can be easily removed and
refi tted.

Pull the shelf forward until
the back of the shelf is
stopped by the shelf stop
bumps in the oven sides.

Lift up the front of the
shelf so the back of the
shelf will pass under the
shelf stop and then pull
the shelf forward.

Press the appropriate button to turn on one of
the oven lights.

If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Trou ble shoot ing’ section for details on how to
change an oven light bulb.

To refi t the shelf, line up the shelf with a groove
in the oven side and push the shelf back until
the ends hit the shelf stop. Lift up the front so the
shelf ends clear the shelf stops, and then lower
the front so that the shelf is level and push it fully
back.

16

Storage

The bottom drawer is for storing oven trays and
other cooking utensils.

It can get very warm, don’t store anything in it
which may melt or catch fi re.

The drawer can be removed completely for
cleaning etc.

To remove the drawer pull it fully forward

Lift up the ends of the plastic clips (one each
side) to release the catches holding the drawer
to the side runners and at the same time pull the
drawer forward and away from the side runners.
For safety’s sake push the drawer runners back
out of the way.

To refit the draw

Pull out the side runners. Rest the drawer back
on the side runners and, keeping it level, push
it right back. The clips should click into position
holding the drawer to the side runners

17

Multi-function Oven cooking guide

Remember - not all functions will be suitable for all food types. The oven control settings and
cooking times given are intended to be used only as a guide. Individual tastes may require the
temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When
using recipes, reduce the temperature by 10°C and the cooking time by 5-10 min utes. The
temperature in the fanned oven does not vary with height in the oven - so you can use any
shelf.

The shelves should not be fi tted directly one above the other. When cooking on more than one
shelf always leave at least one runner space between them. Place baking trays, individual cake
tins or baking dishes centrally on the oven shelf. For best results pre-heat the oven until the
oven indicator light goes out.

Cooking chart - Fan assisted oven function

Oven Shelf

Food Te mp

Fairy cake 170°C 2-4 20 min

Scone 180°C 2-4 15 min

Deep apple pie 160°C 2-4 45 min interchange after 25 minutes

Plate tart 190°C 2-4 45 min interchange After 25 minutes

Rich fruit cake 197mm x 92mm 145°C 3 1 hr 45 min - 2 hr

Victoria sandwich 180mm 170°C 2-4 20 - 25 min

Milk pudding 150°C 3 2 hrs

Puff pastry 220°C 3 - 5 15-40 mins according to size.

For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.

500g is approximately 1lb (1lb 2oz)

Position Approximate Cooking Time

Interchange 2/3rds through cook ing time

Ensure meat and poultry is fully cooked before serving

18

Oven Cooking chart - Conventional and full Fan oven functions

Convection Oven Fan Oven

Shelf

Food Temperature

FISH

190°C 3 180°C Fillets 15-20mins.
190°C 3 180°C Whole 10mins.per 500g + 10mins.
190°C 3 180°C Steaks according to thickness.

ROAST MEATS

Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.

Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.

200°C 2-3 190°C 20-25mins. per 500g + 20-25mins.

Lamb 160°C 2-3 170°C 30-35mins. per 500g + 30-35mins.

200°C 2-3 190°C 25-35mins. per 500g + 25-30mins.

Pork 160°C 2-3 150°C 35-40mins. per 500g + 35-40mins.

200°C 2-3 190°C 25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C
for remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.

Turkey 160°C 2 150°C 20-25mins. per 500g + 20-25mins.

200°C 2 190°C 15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen)
follow packers cooking times

CASSEROLE
YORKSHIRE PUDDING

140-150°C 2-3 140°C 2-4hrs according to recipe

220°C 4 200°C Large tin 30-35mins. Individual 10-20mins.

CAKES

Very Rich Fruit 140°C 2 140°C 45-50mins. per 500g mixture
Rich fruit (180mm) 150°C 2 145°C 21/2-3hrs.
Madeira (180mm) 160°C 2 150°C 80-90mins.
Queen Cakes 190°C 3 & 5 or 3 180°C 15-25mins.
Scones 220°C 2 & 4 or 3 210°C 10-15mins.
Victoria Sandwich 180°C 2 & 4 or 3 170°C 20-30mins.

PASTRIES

Plate Tart 200°C 2 & 4 190°C 45-50mins. Interchange after 25mins.
Fruit Pie 200°C 2 & 4 190°C 35-40mins.
Tartlets 200°C 4 190°C 15-20mins. according to size.
Puff Pastry 220°C 2,3 or 4 200°C 20-40mins. according to size.

BREAD
MERINGUES

220°C 2 & 4 200°C 20-30mins.
110°C 3 100°C 2-21/2hrs

PUDDINGS

Baked Egg Custard 160°C 3 150°C 45mins.-1hr.
Baked sponge pudding 190°C 3 180°C 40-45mins.
Milk pudding 140-150°C 3 150°C 2-3hrs.

Position Temperature Approximate Cooking Time

19

Cleaning your cooker

Essential information

Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity

supply before use.

Never use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt. Don’t mix
different cleaning products - they may
react together with hazardous results.
Recommended cleaning materials are
shown in the table at the end of this
section.

If you want to move your cooker for cleaning,
see the section called ‘Moving your cooker’.

All parts of the cooker can be cleaned with hot
soapy water - but take care that no surplus

water seeps into the appliance.

For cleaning materials see the ‘Cleaning Table’

at the end of this section.

Grill

The grill pan and grid should be washed in hot
soapy water. After grilling meats or any foods
that soil, leave to soak for a few minutes in the
sink immediately after use. Stubborn particles
may be removed from the grid by using a nylon
brush.

Cleaning for spills

For spills and boil-overs that occur while
cooking, turn the unit off and wipe the area
surrounding the hot zone with a clean paper
towel. If a spill (other than a sugary substance)
is on the hot zone, do not clean until the unit
is completely cooled down and follow the
instructions below (“Cleaning for burned-on
spills”). If you accidentally melt anything on
the cooking or if you spill foods with a high
sugar content (preserves, tomato sauce, etc.),
REMOVE the spill IMMEDIATELY with a razor
scraper, while the unit is still hot. IMPORTANT:
Use an oven glove to protect your hand from
potential burns. Scrape the major spill or melted
material from the cooking zone and push into a
cold area. Then, turn the unit “OFF” and allow to
cool before cleaning further. After the cooking
surface cools down and the heat indicator lights
go off, use the daily care procedure as outlined
above.

Cleaning for burned-on spills

Be sure that the heat indicator lights are off
and the hob is cool. Remove excess burned-on
substance with a single-edged razor scraper.
Hold the scraper at approximately a 30° angle to
the surface and scrape off the burned-on matter
as you would scrape paint off of a window.

Hob

It’s very easy to clean the Hob with a
recommended cleaner.

CAUTION — Do not use abrasive cleaners or
pads, oven aerosols or pads or stain removers
on the surface.

Daily care

First of all, be sure that all heat indicator lights
are off and the cooking surface is cool. Apply
a small dab, about the size of a 10p piece, of
ceramic cooking cleaning cream in the centre
of each area to be cleaned. Dampen a clean
paper towel and work the cleaning cream on
the cooking surface as if you were cleaning a
window. As a fi nal step, wipe the cooking surface
with a clean, dry paper towel.

IMPORTANT: Take care when using a sharp
scraper.

When you have removed as much as possible
with the scraper clean using the daily care
procedure as described above.

To remove metal rub-off

Sliding pans on the hob - especially aluminium
or copper pans can leave marks on the surface.
These marks often appear like scratches, but
can be easily removed using the procedure
described above for cleaning spills. If the rub-off
marks are especially stubborn, use the cleaning
cream together with the razor scraper, using the
technique described above.

20

Grill

The grill pan and grid should be washed in hot
soapy water. After grilling meats or any foods
that soil, leave to soak for a few minutes in the
sink immediately after use. Stubborn particles
may be removed from the grid by using a nylon
brush.

Control Panel and Doors

Avoid using any abrasive cleaners including
cream cleaners, e.g. Cif, on brushed Stainless
Steel surfaces. For best results use a liquid
detergent e.g. Domestos Multi Surface Cleaner.

The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean
hot soapy water. Wipe with a clean dampened
cloth then polish with a dry cloth. The oven
doors should only be cleaned with a soft cloth
wrung out in clean hot soapy water.

Ovens

The ovens have removable panels that have
been coated with a special enamel that partly
cleans itself. This does not stop all marks on the
lining, but helps to reduce the amount of manual
cleaning needed.

The Cook & Clean panels work better above
200°C. If you do most of your cooking below
this temperature, occasionally remove the
panels and wipe with a lint free cloth and
hot soapy water. The panels should then be
dried and replaced and the oven heated at
200°C for about one hour. This will ensure
the Cook & Clean panels are working
effectively.

Once the linings are removed, the oven enamel
interior can be cleaned.

When replacing the linings fi t the side linings
fi rst.

Make sure you fi t the oven roof with the slot at
the front.

Don’t use steel wool (Brillo) or any other
materials which will scratch the surface. Don’t
use oven cleaning pads.

Removing the Oven Linings

Some of the lining panels can be removed for
cleaning and for cleaning behind. Remove the
shelves fi rst.

The side panels of either oven can be removed.
Each side of the oven is fi xed with four fi xing
screws. You don’t have to remove the screws
to remove the oven linings. Lift each side panel
upwards and they will slide off the screws. Then
pull them forwards.

21

Cleaning Table

Hobplate

Part Finish Recommended Cleaning Method

Ceramic Hob Glass with Plastic

Surround.

Outside of cooker

Part Finish Recommended Cleaning Method

Door, Door surround and
Storage Drawer exterior.

Sides and Plinth Painted surface Hot soapy water, soft cloth

Splashback/Rear Grille Enamel or

Control panel Paint, Enamel or

Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth.

Oven Door Glass/Glass Lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Enamel or paint Hot soapy water, soft cloth.

Stainless Steel E Cloth (Comet) or Vileda Microfi bre Plus All Purpose Cloth

Stainless Steel

Stainless Steel

Remove any dried baked on food deposits with a ceramic hob scraper
from the glass, available from electrical retailers i.e. Curry’s. Clean with
HobBrite Homecare Products or Easy-Do Hobcare Ceramic and Halogen
Hob Cleaner and Conditioner Easy-Do Products Ltd (Curry’s) and polish
with a soft cloth.

Any stubborn stains, remove gently with a liquid detergent.

Freudenberg Household Products LP (supermarket)

Hot soapy water, soft cloth. Cream cleaner, with care, if
necessary.

Warm soapy water. Do not use abrasive cleaners on
lettering.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, fl oor & roof of oven -

NOT COOK & CLEAN OVEN
PANELS (see below)

Cook & Clean Oven Panels
(some models only)

Oven Shelves, Handyrack, Grill
Trivet.

Grill Pan/Meat Tin (some models
only)

Cleaners listed are available from Supermarkets or
electrical retailers as stated. Cleaner manufacturerin
Italics

For enameled surfaces use a cleaner that is approved
for use on vitreous enamel. The vitreous enamel
association has a list of approved cleaners. Contact
them via their website www.ive.org.uk or telephone:
01527 893031.

Enamel Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS

- FOLLOW MANUFACTURERS INSTRUCTIONS. Do not
allow contact with the oven elements.

Special enamel
that partly cleans
itself

Chrome An oven interior cleaner that is suitable for chrome. Soap

Enamel Hot soapy water. Soap fi lled pad (Brillo). Dishwasher.

This surface cleans itself at 200°C and above, or the panels
can be removed and washed with hot soapy water and a
nylon brush. (see ‘The Ovens’ in ‘Cleaning your cooker’)

fi lled pad. Dishwasher.

Regular cleaning is recommended. For easier
cleaning, wipe up any spillages immediately.

To help keep your oven clean, cover meat when
roasting, with foil or use a roasting bag. Brush
vegetables with fat before placing around the
meat.

22

Moving your cooker

Switch off the electricity supply.

The cooker is heavy; two people may be
required to move it. The cooker is fi tted with
one roller at the front and two at the back.
There are also two screw down levelling feet
at the front.

The front roller, designed for moving the cooker
can be wound down. The levelling tool that
controls this roller is in the storage drawer.

To remove the drawer, pull it right out

Open the grill door and right hand oven door so
that you can get a good grip on the bottom of
the fascia panel as you move the oven.

Do not move the oven by pulling the hand
rail, door handles or knobs.

Move the oven a bit at a time, checking behind it
to make sure the cable is not caught. Make sure
the electricity cable has suffi cient slack to move
the cooker forward as you go along.

Lift up the ends of the plastic clips (one each
side) to release the catches holding the drawer
to the side runners and at the same time pull the
drawer forward and away from the side runners.
For safety’s sake push the drawer runners back
out of the way.

Locate levelling tool as shown. If you cannot
fi nd the levelling tool, contact your installer. See
the start of the ‘Installation’ section of these
instructions.

Turn the levelling tool clockwise, two full
(180°) turns. It will be stiff. The front of the
oven will rise slightly as the roller drops
down.

If a stability chain is fi tted, release it as you
ease the cooker out.

When you replace the cooker, wind it down
off the rollers by turning the levelling tool anti­clockwise. This is important. It will stop the
cooker moving accidentally, while in use.

To refit the draw

Pull out the side runners. Rest the drawer back
on the side runners and, keeping it level, push
it right back. The clips should click into position
holding the drawer to the side runners.

23

Troubleshooting

A crack has appeared in the Hob surface

Disconnect the cooker immediately from the
power supply and arrange for its repair. Don’t
use the cooker until after the repair. See the
Customer care leafl et for how to contact a
service person.

My Hob is scratched

Have you used the correct cleaning methods?

Pots and pans with rough bottoms, or coarse
particles (salt or sand) between the pan and the
surface of the hob may cause scratches.

Use the recommended cleaning methods. Make
sure pan bottoms are smooth and clean. Tiny
scratches are not removable but will become
less visible in time as a result of cleaning.

Only scratches in the hob surface reported
within 14 days of cooker installation are covered
by the guarantee. Scratches caused by usage
are not covered.

Metal markings on the Hob

Do not slide aluminium or copper pans across
the surface. Marks from aluminium and copper
pans as well as mineral deposits from water or
food can be removed with the cleaning cream.

Steam is coming from the oven

When cooking foods with a high water content
(e.g. oven chips) there may be some steam
visible at the rear grille. Take care when opening
the oven door as there may be a momentary
puff of steam when the oven door is opened.
Stand well back and allow any steam to
disperse.

The oven fan is noisy

The note of the oven fan may change as the
oven heats up - this is perfectly normal.

What cleaning materials are recommended for
the cooker?

See the ‘Cleaning’ section of the Easy Guide for
a full list of recommended cleaning materials.
We do not recommend Mr. Muscle, as it contains
chemicals that may damage the surfaces of your
cooker.

The knobs get hot when I use the oven or the
grill, can I avoid this?

Yes, this is caused by heat rising from the oven
or the grill, and heating them up. Don’t leave
the oven door open. Make sure that the grill pan
is pushed right back to the ‘back stop’ when
grilling.

If there is an installation problem and I don’t
get my original installer to come back to fix it
who pays?

You do. Service organisations will charge for
their call outs if they are correcting work carried
out by your original installer. It’s in your interest
to track down your original installer.

Current Operated Earth Leakage Breakers

Where the cooker installation is protected by a
30 milliamp sensitivity residual current device
(RCD), the combined use of your cooker and
other domestic appliances may occasionally
cause nuisance tripping. In these instances the
cooker circuit may need to be protected by fi tting
100mA device. This work should be carried out
by a qualifi ed electrician.

Food is cooking too slowly, too quickly, or
burning

Cooking times may differ from your
previous oven. Check that you are using the
recommended temperatures and shelf positions.
See the ‘Oven cooking guide’ section. The oven
control settings and cooking times are intended
to be used only as a guide. Individual tastes
may require the temperature to be altered either
way, to get the results you want. Try cooking at a
higher temperature setting.

The oven is not cooking evenly

Do not use a tin or baking tray larger than
320mm x 305mm.
If you are cooking a large item, be prepared to
turn it round during cooking.
If two shelves are used, check that space has
been left for the heat to circulate. When a baking
tray is put into the oven, make sure it is placed
centrally on the shelf.
Check that the door seal is not damaged and
that the door catch is adjusted so that the door
is held fi rmly against the seal.
A dish of water when placed on the shelf should
be the same depth all over. (For example, if it is
deeper at the back, then the back of the cooker
should be raised up or the front lowered). If the
cooker is not level arrange for your supplier to
level it for you.

24

Oven not coming on when turned on manually

Is the power on? Is the clock illuminated? If not
there may be something wrong with the power
supply. Is the cooker supply on at the isolator
switch? Is the clock fl ashing 0.00? If so set it to
the correct time of day. Has the Timer been set
to AUTO by mistake? If AUTO is showing on the
clock display, press the ‘cook period’ button and
reduce any set cooking time showing to 0.00,
with the (+) and (-) buttons. Press the manual

(

) button twice.

Is the key symbol
See the Clock section of the instructions for
more information on the key lock feature of the
clock.

Oven not coming on when automatic cooking

Timer set correctly but oven knob left OFF by
mistake?

( ) showing in the display?

The oven light is not working

The bulb has probably blown. You can buy a
replacement bulb (which is not covered under
the guarantee) from a good electrical shop. Ask
for an Edison screw fi tting 15w 240v lamp, FOR
OVENS. It must be a special bulb, heat resistant
to 300 °C. See the Customer Care leafl et for
spares by mail order.

Open the oven door and remove the Handyrack
(if fi tted) and oven shelves.

Turn off the power supply.

Unscrew the bulb cover by turning anticlockwise.
Unscrew the old bulb. Screw in the new bulb,
screw back the bulb cover. Turn on the electricity
supply and check that the bulb now lights.

Is the key symbol
See the Clock section of the instructions for
more information on the key lock feature of the
clock.

Oven temperature getting hotter as the cooker
gets older

If turning the knob down has not worked or only
worked for a short time then you may need
a new thermostat. This should be fi tted by a
service person.

Grill not cooking properly

Are you using the pan and trivet supplied with
the cooker? Is the pan being used on the
runners, not the fl oor of the compartment? Is the
grill tray pushed fully back to stop?

( ) showing in the display?

25

General Safety Instructions

The cooker must be installed by a qualifi ed
electrician in accordance with the installation
instructions. It should be serviced by a qualifi ed
service engineer and only approved spare parts
used. Have the installer show you the location
of the cooker control switch. Mark it for easy
reference. Always allow the cooker to cool and
then switch off at the mains and before cleaning
or carrying out any maintenance work, unless
specifi ed otherwise in this guide.

All parts of the cooker become hot with use
and will retain heat even after you have
stopped cooking.

Take care when touching the hob especially the
marked cooking areas. The glass surface of the
hob will retain heat after the controls have been
turned off. To minimize the possibility of burns,
always be certain that the hob controls are in the
OFF position and that the entire glass surface is
cool before attempting to clean the hob.

Use dry oven gloves when applicable ­using damp gloves might result in steam
burns when you touch a hot surface. Never
operate the cooker with wet hands.

Do not use a towel or other bulky cloth in place
of a glove. They might catch fi re if they touch a
hot surface.

Always turn the surface unit controls off
before removing the pans.

Don’t place utensils on the hob surface when it
is in use. They may become hot and could cause
burns.

Clean the hob with caution. If a wet sponge
or cloth is used to wipe spills on a hot
surface unit, be careful to avoid steam
burns. Some cleansers can produce
noxious fumes if applied to a hot surface.

Do not use unstable saucepans and position the
handles away from the edge of the hotplate.

Babies, toddlers and young children should
not be allowed near the cooker at any time.
They should never be allowed to sit or stand
on any part of the appliance. Teach them
not to play with controls or any other part of
the cooker.

Never store anything of interest to children in
cabinets above a cooker - children climbing on
the cooker to reach them could be seriously
injured.

Clean only parts listed in this guide.

In the interests of hygiene and safety the cooker
should be kept clean at all times as a build up in
fats and other food stuff could result in a fi re.

We recommend that you avoid wiping any
surface unit areas until they have cooled
and the indicator light has gone off. Sugar
spills are the exception to this. Please see
‘Cleaning your cooker’. When the hob is
cool, use only the recommended cleaning
cream to clean the hob.

To avoid possible damage to the cooking
surface, do not apply the cleaning cream to the
glass surface when it is hot. Read and follow all
instructions and warnings on the cleaning cream
labels. After cleaning, use a dry cloth or paper
towel to remove any cleaning cream residue.

Avoid heating an empty pan. Doing so may
damage the hob and the pan.

Always keep combustible wall coverings or
curtains etc. a safe distance away from your
cooker.

Do not place or store items on top of the
glass hob surface when it is not in use.

Do not spray aerosols in the vicinity of the
cooker while it is in on.

Do not store or use combustible materials,
or fl ammable liquids in the vicinity of this
appliance.

Do not use water on grease fi res. Never pick up
a fl aming pan. Turn the controls off. Smother a
fl aming pan on a surface unit by covering the
pan completely with a well fi tting lid or baking
tray. If available use a multipurpose dry chemical
or foam-type fi re extinguisher.

Never leave the hob unattended at high
heat settings. Pans boiling over can cause
smoking and greasy spills may catch on fi re.

Never wear loose-fi tting or hanging clothes while
using the appliance. Be careful when reaching
for items stored in cabinets over the hob.
Flammable material could be ignited if brought
in contact with a hot surface unit and may cause
severe burns.

Take great care when heating fats and oils,
as they will ignite if they get too hot.

26

Use a deep fat thermometer whenever possible
to prevent overheating fat beyond the smoking
point.

Never heat unopened food containers. Pressure
build up may make container burst and cause
injury.

Never leave a chip pan unattended. Always
heat fat slowly, and watch as it heats. Deep
fry pans should be only one third full of
fat. Filling the pan too full of fat can cause
spill over when food is added. If you use a
combination of oils or fats in frying, stir them
together before heating, or as the fats melt.

Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan. Carefully watch for spills
or overheating of foods when frying at high or
medium high temperatures. Never try to move
a pan of hot fat, especially a deep fat fryer. Wait
until the fat is cool.

When the grill is on, do not use the top
of the fl ue (the slot along the back of the
cooker) for warming plates, dishes, drying
tea towels or softening butter.

When using an electrical appliance near the
hob, be sure that the cord of the appliance does
not come into contact with the surface area.

If you fi nd a crack in the hob surface
immediately disconnect the appliance from
the supply and arrange for its repair.

Take care that no water seeps into the appliance

The cooker is designed for cooking foods
only and must not be used for any other
purpose.

The oven should NOT be used for heating the
kitchen, not only does this waste fuel but the
control knobs may become overheated.

When the oven is on DO NOT leave the
oven door open for longer than necessary.

The specifi cation of this cooker should not be
altered.

This appliance is heavy, take care when
moving it.

When the cooker is not in use ensure that the
control knobs are in the off position.

Do not slide pans across the hob because
this can scratch the glass - the glass is
scratch resistant, not scratch proof. Sharp
instruments, rings or other jewellery and
rivets on clothing could scratch the hob
surface.

Do not use the surface as a cutting board.

Don’t store heavy items above the hob.
If they drop on the hob, they could cause
damage.

Only certain types of glass, glass-ceramic,
earthenware or other glazed containers
are suitable for hob cooking; others may
break because of the sudden change in
temperature.

Use proper pan size-select pans having fl at
bottoms large enough to cover the surface unit’s
heating area. The use of undersized pans will
expose a portion of the surface unit to direct
contact and may result in ignition of clothing.
Proper relationship of pans to surface unit will
also improve effi ciency.

Do not allow anyone to climb, stand or hang
on any part of the cooker.

Do not use aluminium foil to cover shelves,
linings or the oven roof.

Make sure that your kitchen is well
ventilated at all times. Use extractor fans or
hoods when fi tted.

27

Installation

Dear Installer

Before you start your installation, please complete the details BELOW.

If your customer has a problem relating to your installation they will be able to
contact you easily.

Thank you

Installer’s Name

Installer’s Company

Installer’s Telephone number

Regulations

This appliance must be installed by a qualifi ed electrician to comply with
the relevant regulations and also the local electricity supply company
requirements.

You will need the following equipment to complete the cooker installation
satisfactorily

Multimeter (for electrical checks)

Steel tape measure

Cross head screwdriver

Spirit level

Cooker levelling tool (provided in pack)

28

Positioning the Cooker

The diagrams below show the minimum
recommended distance from the cooker to nearby
surfaces.

Checking the parts

Grill pan and trivet Levelling tool

The hob should be level with, or above, any adjacent
work surface. Above hob level a gap of 75mm should
be left between each side of the cooker and any
adjacent vertical surface.

For non-combustible surfaces (such as unpainted
metal or ceramic tiles) this can be reduced to 25mm.

A minimum space of 650mm is required between the
top of the hob and a horizontal combustible surface.

*Any cooker hood should be installed in accordance
with the hood manufacturer’s instructions.

Surfaces of furniture and walls at the sides and rear
of the appliance should be heat, splash and steam
resistant. Certain types of vinyl or laminate kitchen
furniture are particularly prone to heat damage and
discolouration. We cannot accept responsibility
for damage caused by normal use of the cooker
to any material that de-laminates or discolours
at temperatures less than 65°C above room
temperature.

For safety reasons curtains must not be fi tted
immediately behind the cooker.

We recommend a gap of 1110mm between units to
allow for moving the cooker. If a fl ush fi t is required,
fi t the cooker up to the unit at one side then fi t the
unit the other side. Do not box the cooker in; it must
still be possible to move the cooker in and out for
cleaning and servicing. The cooker should not be
placed on a base.

Handyrack &

4 oven shelves

1 large and 4 small

handles

Plan view
A clearance of 130mm each side is required to allow for
oven door opening.

Meat tin

Splash back & Plinth

Unpacking the Cooker

Do not take any packaging off the cooker until it is
directly in front of the place it is to be installed (unless
it will not fi t through a door in its outer packaging).
Cut the banding straps and lift the cardboard box off
the cooker, LEAVING THE COOKER STANDING ON
THE BASE PACKAGING. See the loose unpacking
sheet.

29

Moving the Cooker

The cooker is very heavy. Take great care.
We recommend two people manoeuvre the cooker.
Ensure that the fl oor covering is fi rmly fi xed, or
removed to prevent it being disturbed when moving
the cooker around. You will need the levelling tool.

Pull the warmer drawer out to its furthest point.
Lift it up and out.

Fit the levelling tool on the rectangular adjuster as
shown below.

LOWER THE FRONT ROLLER by doing 14 complete
(360°) turns clockwise. (This means turning and
removing the levelling tool 56 times).

Now LOWER THE TWO REAR ROLLERS.
First fi t the levelling tool on the hexagonal adjusting
nut as shown below.

Make 10 complete (360°) turns clockwise. (This
means turning and removing the levelling tool 20
times).

Make sure you lower BOTH REAR ROLLERS. There
are two adjusting nuts, one for each roller, at both the
front bottom corners of the cooker.

Carefully push the cooker backwards close to its fi nal
position leaving just enough space to get behind it.
Take care not to damage the power cable.

Do not use the door handles or control knobs to
manoeuvre the cooker. Remove the pack base tray.

Levelling

You are recommended to use a spirit level on a shelf
in one of the ovens to check for level.

Place the cooker in its intended position taking care
not to twist it within the gap between the kitchen units
as damage may occur to the cooker or the units.

The rollers can be adjusted to level the cooker. To
adjust the height of the rear of the cooker use the
levelling tool supplied to turn the adjusting nuts at the
front bottom corners of the cooker.

Adjust the height of the front roller to level the cooker.
Turn clockwise to raise the cooker and anticlockwise
to lower.

When you are satisfi ed with the height and level
raise the front of the cooker by one turn of the front
roller adjuster. Screw down the front feet to meet the
fl oor. Screw the front roller adjuster anticlockwise to
raise the front roller so that the front of the cooker is
supported on the feet, not the front roller, to prevent
accidental movement of the cooker.

Leave the levelling tool on the adjuster with the
handle of the tool facing the rear of the cooker, so
that the customer can use it if they wish to move
the cooker.

Replace the drawer by locating on side runners and
push in.

30

Fitting the splash back

The cooker can be installed with or without the
supplied splashback. To fi t the splash follow the
instructions below.

view from the rear of the cooker

The splash back is fi tted using 4 screws in the rear
edge of the fl ue grille, two at each end. Remove the
outer two screws and loosen the inner pair. Fit the
splash over the inner screws and then refi t the outer
two screws. (see fi gure).

Fit the Handles

Remove the 4mm Allen screws from the doors with
the hexagon key tool. Use the screws to fi t the door
handles.

the data plate affi xed to the lower right hand cooker
upright (remove storage drawer). The cooker is preset
for a single-phase earthed electrical connection.
It is essential to install a multi-pole circuit breaker
that completely disconnects the appliance from the
mains, with a minimum contact break distance of
3mm.

WARNING: THIS APPLIANCE MUST BE EARTHED

The appliance must be connected to an effi cient
earthing circuit. If the electricity network is not
equipped with an earth connection, then it must
be installed separately in compliance with local
regulations. Earthing is a safety measure required by
law, and must be performed with particular care by
a qualifi ed technician, who must also check that the
electricity supply characteristics are correct.

The cable size used should be suitable for the
appliance load and in accordance with local
regulations. Please note the maximum cable sizes
are 6mm2 for the screw terminals and 10mm2 for the
3 pronged links.

Access to the mains terminal is gained by removing
the electrical terminal cover box on the back panel.
Connect the mains cable to the correct terminals for
your electrical supply type (see fi g.).

Check that the links are correctly fi tted and
that the terminal screws are tight.

Secure the mains cable using the cable clamp.

The handles should be above the fi xings.

Remove the 4mm Allen screws from the top corners
of the facia and fi x the front handrail in position.

Electrical Connection

This appliance must be installed by a qualifi ed
electrician to comply with the relevant
regulations and also the local electricity supply
company requirements.

Make sure that the mains characteristics (voltage,
nominal, power, etc.) match the ratings indicated on

31

Current Operated Earth Leakage
Breakers

Where the installation is protected by a 30 milliamp
sensitivity residual current device (RCD), the
combined use of your cooker and other domestic
appliances may occasionally cause nuisance tripping.
In these instances the cooker circuit may need to be
protected by fi tting 100mA device. This work should
be carried out by a qualifi ed electrician.

Fitting the plinth

Loosen the 3 screws along the front bottom edge of
the cooker. Hook the central keyhole over the central
screw. Twist and fi t each end keyhole over their
respective screws. Tighten the fi xing screws.

Oven Light

Press the oven light switch and check that the light is
working.

NB The oven light bulb is not included in the

guarantee

Hobplate

Turn on each plate in turn and check that it heats up.

Grill

Open the grill compartment door. Turn on the grill
control and check that the grill heats up.

Oven check

Set the clock to the time of day

When the clock is fi rst connected the display will fl ash

( ) and ( ) alternately.

To set the clock to read the time of day turn and hold
the Timer knob to the clock symbol ( ) and at the

same time turn the Adjusting knob left or right until
the clock shows the time of day. Remember this is
a 24 hour clock. Let go of the Timer knob and it will
spring back to the vertical oven manual setting.

Turn on the ovens and check that the oven fans start
to turn and that the ovens start to heat up. Turn off
the ovens.

Customer care

Please complete your details in this Guide, inform the
user how to operate the cooker and hand over the
Instructions.

Thank you.

32

Servicing Notes

Disconnect from electricity supply before
commencing servicing, particularly before removing
any of the following: control panel, side panels,
ceramic hob, or any of the electrical components or
cover boxes. Before electrical reconnection check
that the appliance is electrically safe.

1. To Remove a Side Panel

Disconnect from electricity supply.

Pull the cooker forward.

Pull off the push fi t control panel end caps at each
end and remove the end fi xing screws under the end
cap.

Remove the retaining screws for each panel (1 at
the front and 2 at the rear). The lower front retaining
screws (one each side) are situated beneath the
lower edge at the front corners of the side panels

Reassemble in reverse order.

2. To Lift up the Ceramic Hob

Pull the cooker forward.

Pull off the push fi t control panel end caps at each
end and remove the end fi xing screws under the end
cap.

Remove the lower front retaining screws (one each
side) situated beneath the lower edge at the front
corners of the side panels.

Swing the side panels to gain access to the hob
fi xing screws (1 each side) at the top front of the side
uprights. Remove these screws.

Caution

The ceramic hob material is much more
sensitive to scratches on the underside than
the top.

Lift up the ceramic hob at the front and prop in
position with a non-metallic prop.

Take care not to touch or scratch the
underside of the ceramic as this will weaken
the material and cause the top to shatter.

3. To replace a hob element.

Lift up the ceramic hob see 2. The elements are now
accessible.

4 To Remove the Control Panel

Disconnect from electricity supply.

Remove the handrail by removing the 2 end bracket
fi xing screws.

Pull off the push fi t control panel end caps at each
end and remove the end fi xing screws under the end
cap.

Pull off all the control knobs. Open the grill and oven
doors and remove the control panel fi xing screws
underneath the control panel. The screws directly
below the clock are for the clock fi xing bracket - don’t
remove them at this stage.

Lift the control panel, pull forward and disconnect the
wiring from the rear.

Reassemble in reverse order. When replacing leads
refer to the wiring diagram. Check operation of timer.

5. To Remove Oven Light Switch

Remove control panel (see 4).

NB The old switch may be destroyed during removal.

Remove switch button and old switch from its bezel
by gripping the switch body behind the control panel
and twisting sharply.

The switch bezel can then be removed by folding
back its locking wings and pushing forward. Fit the
new bezel to the control panel by fi rst lining up the
raised key on its body with the cut-out in the control
panel and pushing it in from the front. Assemble the
new switch to the bezel by lining up the key sections
and pushing home. Fit the new button by pushing in
from the front.

Replace control panel in reverse order and test for
correct operation.

6. To Remove Electronic Timer

Disconnect from electricity supply.

Pull off the timer control buttons and remove the
control panel (See 4). Remove the timer/mounting
bracket assembly from the control panel by removing
the two fi xing screws. Remove the timer from its
mounting bracket by depressing the plastic lugs
on the timer case, at the same time pulling the unit
forward.

Reassemble in reverse order. When replacing leads
refer to the wiring diagram. Check operation of timer.

33

7. To Remove a Thermostat

Lift up the ceramic hob top (see 2). Remove control
panel (see 4). Open appropriate oven door and
remove oven furniture.

RH oven

Remove thermostat phial cover (2 screws). Unclip
the thermostat phial from the clips in the oven
back.

LH oven

Pull cooker forward to gain access to the cover
box at the rear of the cooker. Remove the screws
securing the cover and lift clear.

Feed the thermostat capillary out of the oven.
Disconnect wiring from thermostat. Remove 2 screws
holding thermostat to mounting panel. Fit new
thermostat and reassemble in reverse order. Ensure
that the phial is clipped to the oven back with the
phial centrally positioned between the clips.

Check operation of thermostat.

15. To Change Oven Door Outer Panel

Remove the two plastic blanking plugs from the
door handles. Remove the 4mm Hex headed screws
holding the handle to the door with the hexagon key
tool. Remove two screws from top edge and two from
bottom edge of the door.

Remove outer door panel. Fit door handle to new
panel. Fit the plastic blanking plugs to the fi xing
holes.

8. To Change Grill Controller

Lift up the ceramic hob top (see 2). Remove control
panel (see 4). Disconnect wiring from controller.
Remove 2 screws holding controller to mounting
panel. Fit new controller and reassemble in reverse
order. Check for correct operation.

13. To Remove Grill Outer Door Panel

Open left hand oven door and remove 2 screws from
bottom edge of grill door. Open grill door, support grill
door outer panel and remove two screws from top
inner face of grill door.

Reassemble in reverse order.

14. To Remove an Oven Door

Open oven door and remove Handyrack (where
fi tted) by springing one side out of the bracket on the
door and sliding the other side free. Support the door
and remove the two screws securing the upper hinge
and packing to the cooker front. Remove the door
from the lower hinge by lifting slightly and moving
outwards.

Reassemble in reverse order.

The handles should be above the fi xings.

Fit panel to door. If replacing the outer panel on the
right hand door (with the Thermodial) take care to
make sure the sensor of the Thermodial is sealed to
the door by the rubber grommet.

Reassemble in reverse order.

16. To Change Oven Door Catch

Remove outer door panel (see 15). Remove screws
‘B’ holding catch assembly to inner door panel. Fit
new catch and reassemble in reverse order.

Check correct door operation.

34

17. To Change Oven Door Seal

Open oven door. The seal is held in place by small
hooks on the rear face. At the corner pull seal
diagonally away from the door centre until that hook
is released. Proceed to the next hook and release it
in a similar way, and so on.

Fig. 4

When fi tting new seal, position the seal join at the
bottom. Hook the new seal in one of the corner holes
of the door, and proceed round the door snapping in
each hook in turn.

18. To Adjust Oven Door Catch Keep

Open oven door, slacken off locknut at base of keep,
and screw in or out as required until required fi t is
obtained. Retighten locking nut.

20. To Remove Oven Inner Back.

Open the oven door. Remove oven furniture. For
the LH oven unscrew the 2 thermostat phial fi xing
screws.

Remove the fi xings that secure the inner back to the oven
rear.

Lift the removable panel away. Re-assemble in
reverse order. Ensure that the retaining fi xings
are fully tightened. For the LH oven unscrew the 2
thermostat phial fi xing screws. Remove the screws
that secure the inner back to the oven rear. Lift the
removable panel away. Re-assemble in reverse order.
Ensure that the retaining fi xings are fully tightened.

19. To Change Ignition Generator

Disconnect from electricity supply.

Pull cooker forward to gain access to the cover box at
the rear of the left hand cooker. Remove the screws
securing the cover and lift clear. Pull off all the leads
to the generator noting their positions. Slacken the
two screws holding generator to cooker and remove
generator.

Fit new generator to cooker and replace leads.
Reassemble in reverse order. Refer to wiring
diagram. Check ignition performance.

22. To Replace an Oven Fan

Disconnect from electricity supply.

Pull the unit forward to access the cover boxes at the
rear of the appliance. Remove the fi xings that secure
the cover and lift it clear. Remove the fan wiring,
noting the connection positions. Remove the inner
back as detailed in Section 20. Hold the fan blades
and undo the centre nut (LH thread), brass washers,
fan blade and Circlip. Undo the fi xings that retain
the fan and remove it from the cavity rear. Fit the
replacement and re-assemble parts in reverse order.
Check that the oven operates satisfactorily.

23. To Remove an Oven fan Element

Disconnect from electricity supply.

Remove the inner back as detailed in Section 20.
Remove the fi xings that secure the element within the
oven and lift the element away carefully. Disconnect
the leads and connect to the replacement element
and re-assemble parts in reverse order. Check that
the oven operates correctly.

35

24. To Remove Grill Element.

Disconnect from electricity supply.

Remove grill pan from grill chamber. From inside grill
compartment remove enamelled front shield from
grill roof, 2 screws and washers. Remove 2 screws
and washers securing the grill element front support.
Remove 1 screw from each of the grill elements
and withdraw grill elements from grill chamber.
Disconnect the leads and connect to the replacement
elements and re-assemble parts in reverse order.
Check operation of grill.

25 To Remove the LH Oven Bottom and Top

Elements

Disconnect from the electricity supply.

Bottom Element

Pull the cooker forward to access the cover boxes at
the rear of the unit. Remove the fi xings that secure
the cover and lift it clear.

26. To change oven light bulb.

Disconnect from the electricity supply.

Remove the oven furniture. Unscrew the bulb.

Fit an Edison screw fi tting 15w 125-130v lamp, FOR
OVENS. It must be a special bulb, heat resistant to
300°C.

Remove the 2 screws ‘A’ and allow the plate to drop
down.

Remove the 2 screws B, holding the element to the
bottom sheet..

Disconnect the leads, noting their positions.

Withdraw bottom element. Fit the new element and
re-assemble parts in reverse order.

Top Element

Open the LH oven door and undo the fi xings that
secure the heat shield. Remove the top element
bracket fi xings and withdraw element. Replace the
element and re-assemble parts in reverse order.
Check that the oven operates satisfactorily.

36

Technical Data

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.

Dimensions

Minimum space above hotplate

Connections

Electric

Hob

Overall height

Overall width

Overall depth

Space for fixing

220 - 240V 50Hz

minimum 893mm maximum 920mm
1100mm See ‘Positioning of Cooker’
648mm
See ‘Positioning of Cooker’
650mm

Ovens

Fan element 2.5kW 2.5kW

Top element 1.2kW

Browning Element 1.15kW

Bottom element 1.0kW

Grill

Left hand Multifunction Oven Right hand Fan Oven

2.3kW

Maximum total electrical load at 230V 15.9kW (approximate total including oven lights, oven fan etc.)

Ovens

Energy effi ciency class :

on a scale of A (more effi cient) to G (less effi cient) B A

Energy consumption based on standard load 0.90kWh 0.85kWh

Usable volume (litres) 62 67

Size Medium Large

Time to cook standard load 41 minutes 38 minutes

Baking area 1400cm

Multifunction Forced air convection

2

1400cm

2

37

38

Colour Code

b Blue

bl Black

M1 Cooling fan switch

M2 Cooling fan

N Neutral terminal

br Brown

gr Green

gy Gray

or Orange

r Red

Q1 Grill energy regulator

Q2 Grill elements

R Facia indicator neons

S Hob indicator neons

T1 Oven light switch

v Violet

w White

T2 Oven light bulb

U Cut-out

y Yellow

V Warmer Element

W 6 way connector

X 12 way connector

Connection shown in circuit diagram is for single phase. Ratings are for 230V 50Hz

Circuit Diagram

A Right hand end dual circuit hob energy regulator

B Right hand rear hob energy regulator

C Right hand front hob energy regulator

D Left hand front hob energy regulator

F Left rear dual circuit hob energy regulator

G Left hand Warmer / hob controller

H Clock

J1 Multi function oven thermostat

J2 Multi function oven function switches

J3 Multi function oven fan

J4 Multi function oven fan element

J5 Multi function oven browning element (inner pair)

J6 Multi function oven top element (outer pair)

39

J7 Multi function oven base element

K1 Right hand oven thermostat

K2 Right hand oven switches

K3 Right hand oven fan

K4 Right hand fan oven element