Rangemaster Toledo XT 110 Dual Fuel User's Manual & Installation Instructions

Britain’s No.1 Range Cooker

USER GUIDE &

INSTALLATION INSTRUCTIONS

Toledo XT 110 Dual Fuel

RANGEMASTER COOKWARE

Our range cookers are well known for providing
the best possible cooking performance and years
of faithful service. However, a great cooker alone
cannot guarantee perfect results every time. The
other vital ingredients are of course enthusiasm
and quality cookware.

We oer cookware to work perfectly with all
fuel types manufactured by Rangemaster,
including induction hobs. You can be assured of
functionality with style, as well as the quality and
meticulous attention to detail you expect from the
pioneers of range cooking.

www.rangemastercookshop.co.uk

Ingredients

• Oil for greasing

• 100 g strawberries

• 100 g raspberries

• 100 g redcurrants

• 100 g blackberries

• or a 400 g mixture of any soft

fruits

• 2 medium eggs

• 30 g caster sugar

• 80 ml skimmed milk

• 2 tsp vanilla extract

• 60 g plain our (sifted)

• 1 tsp baking powder

• Icing sugar to dust

Method

1. Preheat the oven to 200 °C (for a conventional oven),

180 oC (for a fan oven) or gas mark 6.

2. Lightly grease a dish 26 cm wide x 4 cm deep.

3. Thickly slice any large strawberries and place them with the other fruits

into an ovenproof dish, deep enough so the berries are about 2 deep.

4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and
vanilla extract into the mixture and then fold in the sifted our and
baking powder.

5. Pour the cake mix over the fruit and bake on the centre shelf of the
oven for 15-20 minutes, or until the mixture is cooked through and
golden on the top.

6. Dust with icing sugar and serve immediately with cream or crème
fraiche.

FRUITY BAKED PUDDING

Serves 4–6

Ingredients

• 3 kg (6½ lb) skinned and
boned loin of pork

• 2 x 70 g packs prosciutto

• Grated zest of 2 lemons

• Bay leaves

• Salt and freshly ground

black pepper

For the sauce:

• 1 tablespoons plain our

• 4 tablespoons lemon

juice

• Chicken stock/water

Method

1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan

oven) or gas mark 7.

2. Spread one of the packs of prosciutto over a chopping board; place
the pork on top with the outer (fat) part of the pork resting on the
prosciutto.

3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay
the remaining prosciutto on top of the zest and roll up.

4. Secure the pork with string or silicone bands and thread bay leaves
under the string, covering the whole piece of pork. Put the meat on to
a trivet over a large roasting tin containing enough water to cover the
base.

5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C
conventional oven/160 °C fan oven/gas 4 and continue roasting for a
further 25 minutes per 500 g. Should the prosciutto start becoming too
brown, cover with some foil.

6. When the pork is cooked, place onto a warm plate, cover with foil and
allow to rest for at least 20 minutes.

7. Spoon o most of the fat from the roasting tin and stir the our into the
remaining. Gradually add the stock and lemon juice, adding more stock
until the desired consistency is reached and simmer for 5 minutes. Check
the seasoning, adding more pepper or lemon juice as necessary.

8. Remove the string or bands from the pork and carve into slices, serve
with the sauce.

ROAST LOIN OF PORK WITH PROSCIUTTO
& BAY LEAVES

iii

1. Before You Start... 1

Important! 1
Installation and Maintenance 1
Peculiar smells 1
If you smell gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2

2. Cooker Overview 3

Hotplate Burners 3
Wok Burners 4
The Wok Cradle (Optional extra) 5
The Griddle 5
Warmer 6
The Ovens 6
The Clock 9
Accessories 11
Oven Lights 12
Storage 13

3. Cooking Tips 14

Tips on Cooking with the Timer 14
General Oven Tips 14

4. Cooking Table 15

5. Cleaning Your Cooker 16

Essential Information 16
Hotplate Burners 16
Control Panel and Doors 17
Ovens 17
Cleaning Table 18

6. Troubleshooting 19

7. Installation 21

Dear Installer 21
Safety Requirements and Regulations 21
Provision of Ventilation 21
Location of Cooker 22
Conversion 22
Positioning the Cooker 23
Moving the Cooker 23
Fitting the Stability Bracket or Chain 24
Repositioning the Cooker Following

Connection 24
Conversion to Another Gas 25
Levelling 25
Gas Connection 25
Electrical Connection 26
Final Checks 26
Final Fitting 26
Customer Care 26

8. Conversion to LP Gas 27

Injectors 27
Tap Adjustment 27
Stick on Label 27
Pressure Testing 28

9. Circuit Diagram 29

10. Technical Data 30

Connections 30
Dimensions 30
Hotplate Ratings 30
Hotplate Eciency 31
Oven Data 32

Contents

Toledo XT 110 Dual Fuel

U107210-13

iv

1

Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used a dual fuel cooker before.

Important!



CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.

Installation and Maintenance

This cooker must be installed in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.

Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).

Set the clock to make sure that the oven is functional – see
the relevant section in this manual.

It is recommended that this appliance is serviced annually.

Only a qualied service engineer should service the cooker,
and only approved spare parts should be used.

Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.

Peculiar smells

When you rst use your cooker it may give o a slight odour.
This should stop after a little use.

Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200°C and run for an
hour.

Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.

Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.

If you smell gas

• DO NOT turn electric switches on or off.

• DO NOT smoke

• DO NOT use naked flames

• DO turn off the gas at the meter or cylinder

• DO open doors and windows to get rid of the gas

• DO keep people away from the area affected

• Call your gas supplier.

Ventilation

The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.

Personal Safety



Do not modify this appliance.



This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.



This appliance is not intended for use by young
children or inrm persons unless they have been
adequately supervised by a responsible person to
make sure that they can use the appliance safely.



CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.



Danger of re: DO NOT store items on the cooking
surfaces.



To avoid overheating, DO NOT install the cooker
behind a decorative door.



WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.



DO NOT use a steam cleaner on your cooker.



Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.

Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.

1. Before You Start...

2



When the ovens are on, DO NOT open the doors
for longer than necessary to insert and remove
contents. The control knobs will become hot and
may cause cosmetic failure.



When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.



DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.



Never store ammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
ammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance.



DO NOT spray aerosols in the vicinity of the cooker
while it is on.

Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.



NEVER operate the cooker with wet hands.



DO NOT use aluminium foil to cover shelves, linings
or the oven roof.



DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.



NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.



DO NOT use unstable saucepans. Always ensure that
you position the handles away from the edge of the
hotplate.



DO NOT use cooking vessels on the hotplate that
overlap the edges.

Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.



Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.



NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.



DO NOT use the top of the ue (the slot along the
back of the cooker) for warming plates, dishes,
drying tea towels or softening butter.



DO NOT use water on grease res and never pick
up a aming pan. Turn the controls o and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multipurpose dry chemical or
foam-type re extinguisher.

Cooking high moisture content foods can create a ‘steam
burst’ when the oven door is opened (Fig. 1.1). When
opening the oven stand well back and allow any steam to
disperse.

Take care that no water seeps into the appliance.



This appliance is heavy so take care when moving it.

Cooker Care

As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.

Cleaning

In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.

Clean only the parts listed in this guide.

Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.

ArtNo.324-0001 Steam burst

Fig. 1.1

3

2. Cooker Overview

The 110 dual fuel cooker (Fig. 2.1) has the following features:

A. 5 hotplate burners including a wok burner and warmer

B. A control panel

C. Multifunction oven

D. Fan oven

E. Storage drawer

Hotplate Burners

The drawing by each of the central knobs indicates which
burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.

When the ignitor button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.

To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (



), (Fig. 2.2).

The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.

A

B

C

D

E

Fig. 2.1

Fig. 2.2

DocAUS.020-0004 - Overview - 110DF - Elan

4

If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.

Adjust the ame height to suit by turning the knob counter­clockwise (Fig. 2.3). On this cooker the low position is
beyond high, NOT between high and o.

If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120mm. The
maximum allowable pan base diameter is 260mm.

DO NOT use cooking vessels on the hotplate that overlap the
edges.

Wok Burners

The wok burner is designed to provide even heat over a large
area. They are ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the aforementioned hotplate
burners may be more ecient.

You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.

Note:

The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.

ArtNo.311-0002 Pan with rim

ArtNo.311-0001 Right pans gas

ArtNo.240-0015 - Toledo

gas control to low

Art No. 311-0003 Simmer aids

ArtNo.311-0004 Tipping wok

ArtNo.311-0005 Wok burner & pan support

Fig. 2.3

Fig. 2.4

Fig. 2.5

Fig. 2.6

Fig. 2.7

Fig. 2.8

5

The Wok Cradle (Optional extra)

The wok cradle is designed to t a Professional 35 cm wok. If
you use a dierent wok, make sure that it ts the cradle. Woks
vary very widely in size and shape. It is important that the
wok sits down on the pan support – however, if it is too small,
the cradle will not support the wok properly (Fig. 2.9).

The cradle should be used on the wok burner only. When you
t the cradle, check that it is supported properly on a pan
support and that the wok is sitting level in the cradle (Fig.

2.10).

The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.

The Griddle

The griddle ts the left-hand pan support, front to back (Fig.

2.11). It is designed for cooking food on directly. DO NOT use

pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.



Do not put it crossways – it will not t properly and
will be unstable (Fig. 2.12).



Do not put it on any other burner – it is not designed
to t in any of the other pan supports.

Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before
use (Fig. 2.13). Light the hotplate burners. Adjust the ame
heights to suit.

Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.



Always leave space around the griddle for the gases
to escape.



NEVER t two griddles side by side (Fig. 2.14).

After cooking, allow the griddle to cool before cleaning.

0

S

1

2

3

4

5

6

7

8

9

0

0

0

0

0

0

0

S

1

2

3

4

5

6

7

8

9

0

O

O

O

0

S

1

2

3

4

5

6

7

8

9

0

0

0

0

0

0

0

S

1

2

3

4

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6

7

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9

0

O

O

O

ArtNo.311-0006 Correct wok sizes

ArtNo.311-0007 Wok stand close-up

ArtNo.311-0009 Oil on griddle

ArtNo.311-0008 Griddle positioning

Fig. 2.9

Fig. 2.10

Fig. 2.11

Fig. 2.12

Fig. 2.13

Fig. 2.14

6

Warmer

On the right of the hob is the warmer (Fig. 2.15). Use the
warmer for keeping food warm while the nal touches are
put to a meal. Turn the control knob counter-clockwise to the
‘On’ position.

For best results, preheat a covered serving dish for 10 minutes
before adding food to it.

Use only heat resistant dishes.

The Ovens

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.

The left-hand oven is a multifunction oven, while the right­hand oven is a fan oven.

The Multifunction Oven

As well as the oven fan and fan element, they are tted
with two extra heating elements, one visible in the top of
the oven and the second under the oven base. Take care to
avoid touching the top element and element deector when
placing or removing items from the ovens.

The multifunction oven has 3 main cooking functions, fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.

The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.

Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.

Table 2.1 gives a summary of the multifunction modes.

The multifunction ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.

Please remember that all cookers vary – temperatures in your
new ovens may dier to those in your previous cooker.

Function Use

Defrost

To thaw small items in the oven without
heat

Fan oven

A full cooking function, even heat
throughout, great for baking

Fanned grilling

Grilling meat and fish with the door
closed

Fan assisted

A full cooking function good for roasting
and baking

Conventional oven

A full cooking function for roasting and
baking in the lower half of the oven

Browning element

To brown and crisp cheese topped
dishes

Base heat

To crisp up the bases of quiche, pizza or
pastry

Table 2.1

Fig. 2.15

7

Fan Assisted Oven

This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.

The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.

It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and base

elements. It is particularly suitable for roasting and

baking pastry, cakes and biscuits.

The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.

Similar items being cooked will need to be swapped around
for even cooking.

Browning Element

This function uses the element in the top of the oven only. It

is a useful function for the browning or nishing of

pasta dishes, vegetables in sauce, shepherds pie and

lasagne, the item to be browned being already hot
before switching to the top element.

Base Heat

This function uses the base element only. It will crisp up your
pizza or quiche base or nish o cooking the base of a pastry

case on a lower shelf. It is also a gentle heat, good for

slow cooking of casseroles in the middle of the oven

or for plate warming.

The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection.

The Fan Oven

The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.

Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.

Multifunction Oven Functions

Defrost

This function operates the fan to circulate cold air only. Make

sure the temperature control is at 0°C and that no
heat is applied. This enables small items such as
desserts, cream cakes and pieces of meat, sh and

poultry to be defrosted.

Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.

Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.

Fan Oven

This function operates the fan and the heating element

around it. An even heat is produced throughout the
oven, allowing you to cook large amounts quickly.

Fan oven cooking is particularly suitable for baking
on several shelves at one time and is a good ‘all-round’
function. It may be necessary to reduce the temperature
by approximately 10 °C for recipes previously cooked in a
conventional oven.

If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.

Fanned Grilling

This function operates the fan whilst the top element is

on. It produces a more even, less erce heat than a

conventional grill.

The supplied pan and trivet can be used either on a
shelf or on the Handygrill rack (see the ‘Handygrill’ section).
The pan is designed for For best results, place the food to
be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for grilling
in this way, as the circulated air reduces the erceness of the
heat from the grill.

The oven door should be kept closed while grilling is in
progress, so saving energy.

You will also nd that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.

For best results we recommend that the grill pan is not
located on the uppermost shelf.

8

Operating the Ovens

Operating the multifunction oven

The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.16).

Turn the function selector control to a cooking function. Fig.

2.17 shows the control set for convectional oven cooking.

Turn the oven temperature knob to the temperature required
(Fig.2-17).

The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and
o during cooking as the oven maintains the selected
temperature.

Operating the fan oven

Turn the oven knob to the desired temperature (Fig. 2.18).

The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking (Fig. 2.19).

Temperature Function

Fig. 2.16

Fig. 2.17

Fig. 2.18

Fig. 2.19

9

ArtNo.302-0006 - 6BC
setting the cook time

ArtNo.302-0005a -

6BC Stopping the oven 1a

ArtNo.302-0005 -

6BC Stopping the oven 1

The Clock

You can use the timer to turn the left-hand multifunction
oven on and o. The clock must be set to the time of day
before the ovens will work.

Setting the Time of Day

The 6-button LCD clock is shown in Fig. 2.20. When the
clock is rst connected the display ashes ( 0.00 ) and (G)
alternately.

1. Press and hold both the [C] and [D] buttons down

(Fig. 2.21). Now press the [+] button (or the [–] button)

until the correct time shows.

2. Do not forget that it is a 24-hour clock.

3. If you need to reset the cooker, turn o the power supply

and wait for a couple of minutes and start again.

Setting the Minute Minder

1. Press and hold the [C] button (Fig. 2.22), and then press

the [+] button until the length of time you want to cook
for is shown (Fig. 2.23).

2. You can check the time remaining by pressing [C]. When

the beeper sounds cancel it by pressing [C].

• The ‘cook period’, which is the length of time you
want the oven to cook for.

• The ‘stop time’, which is the time of day you want the
oven to stop cooking.

To Stop the Oven Automatically

1. Press and hold the ‘stop time’ [E] button (Fig. 2.24) and

then press the [+] button (or [–] button) until the required
‘stop time’ shows (Fig. 2.25). AUTO will show in the
display.

2. Once the ‘stop time’ is reached, the beeper sounds.

3. To stop the beep turn the oven control knob to 0 rst and

then press [B] once; press [B] again to return to manual
cooking.

To Start and Stop the Oven Automatically

1. Before you set the clock you must have two numbers
clearly in mind – the ‘cook period’ and the ‘stop time’.

Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.

2. Press and hold the [D] button (Fig. 2.26) and then press
the [+] button (or [–] button) until the required ‘cook

period’ shows (Fig. 2.27).

3. Now press and hold the [E] button (Fig. 2.28) and then

press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig. 2.29). Release the buttons.

4. AUTO will now show in the display.

5. Set the oven to the required temperature. When cooking

is nished the beeper will sound. Turn the oven knob
to the OFF position rst, and then press the [B] button
once to stop the beep; press it again to return to manual
cooking.

ArtNo.302-0002 - 6BC annotated

A B C D E F

ArtNo.302-0001 - 6-button clock

ArtNo.302-0004 -

Minute minder setting 2

ArtNo.302-0005 -

6BC Stopping the oven 1

ArtNo.302-0003 - 6BC
minute minder setting 1

A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time,

D – Manual, E & F – Time setting buttons

ArtNo.302-0005a -

6BC Stopping the oven 1a

ArtNo.302-0006 - 6BC
setting the cook time

Fig. 2.20

Fig. 2.21

Fig. 2.22

Fig. 2.24

Fig. 2.26

Fig. 2.28

Fig. 2.23

Fig. 2.25

Fig. 2.27

Fig. 2.29

10

6. If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob
to 0 rst, and then press [B] twice to return to manual
cooking.

Reset to Manual Cooking

To return to manual cooking from any automatic setting, the
‘cook period’ must be cancelled.

1. Press and hold the [E] button and then press the [ –]
button until the display reads ( 0.00 ).

2. Press the [B] button to return to manual cooking.

Key Lock

Activating the key lock will lock the left-hand oven and it will
not come on.

The right-hand oven can be operated as usual.

To activate the key lock

1. Make sure that the clock is in manual mode and cancel

any active programs.

2. Hold the Minute Minder [C] and Cook period [D]
buttons. When ‘On’ appears on the display (Fig. 2.30)
press the [+] button once. The key symbol [F] and ‘OF’ will
now show on the display (Fig. 2.31). Release the buttons.

3. The left-hand oven is now locked, as conrmed by
the display showing the time of day alongside the key
symbol (Fig. 2.32).

To turn o the key lock

1. Hold the Minute Minder [C] and Cook period [D]

buttons. When ‘OF’ appears on the display (Fig. 2.33)
press the [+] button once. The key symbol [F] will go out
and ‘On’ will show on the display (Fig. 2.34). Release the
buttons.

2. After a few seconds the display will revert to show the
time of day. The oven can now be used normally.

ArtNo.302-0010 ­Activating the key lock 3

ArtNo.302-0008 ­Activating the key lock 1

ArtNo.302-0009 - Activating
the key lock 2

ArtNo.302-0011 - 6BC
Deactivating the key lock 1

ArtNo.302-0012 ­Deactivating the key lock 2

Fig. 2.30

Fig. 2.32

Fig. 2.33

Fig. 2.34

Fig. 2.31

11

Accessories

Oven Shelves

The oven shelves (Fig. 2.35) can be easily removed and
retted.

Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.36).

Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.37).

To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.38).

The Handygrill (Main Oven)

The maximum weight than can be held by the Handygrill is

5.5 kg (12 lb). It should only be used with the supplied tin,
which is designed to t the rack. Any other vessel could be
unstable.

The Handygrill ts on the oven door (Fig. 2.39). Food
cooking on it is easy to attend to, because it’s accessible
when the door is opened. It can be tted at dierent heights.
Depending on the height that it is xed, the oven shelves
may need to be removed or repositioned to suit.

Fan Grilling



Fanned grilling is carried out with the oven door
closed.

The racking on the inside of the multifunction oven door
(left-hand oven) allows you to position the Handygrill at any
of four dierent levels. Using the Handygrill for fan grilling
gives you the ability to tend the food without having to lift
the grill pan out of the oven.

It is important to remember to clean the grill pan after each
grilling session, as a build up of fat would be dangerous and
unhygienic.

Be careful when opening and closing the oven door when
using the Handygrill.

The position of the Handygrill on the oven door brackets will
depend upon the size of the food being grilled.

Preheat the oven on the fanned grilling function with the
oven door closed for 5-10 minutes before use.

Always decide on the level at which to grill before the
preheating period as the Handygrill rack and pan will get very
hot.

The second level from the top is the most useful for normal
grilling. Only use the top position for toast or very quick cook
items such as minute steak.

These timings (Table 2.2) are recommendations only.

Other Uses

The Handygrill and pan can also be used for roasting.

Shelf guard

Front

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0011 Removing the shelf 1

ArtNo.320-0012 Removing the shelf 2

Food Temperature Cooking Time Minutes

Sausages 200-Max 5-10 per side

Bacon 200-Max 5-7 per side

Burgers 200-Max 5-10 per side

Chop or Steak 200-Max 10-15 per side

Chicken Portion 200-Max 10-15 per side

Salmon Steak 200-Max 10-15 per side

Table 2.2

Fig. 2.35

Fig. 2.36 Fig. 2.37

Fig. 2.38

Fig. 2.39

12

Remove the trivet from the pan and position the rack at the
height of the centre of the oven. Use the fan or conventional
oven settings and follow the guide time in the cooking chart
for roasting.

Only use the supplied pan in the Handygrill rack – any other
vessel could be unstable.

Fitting the Handygrill

1. Line up the ends of the Handygrill rack with a pair of
holes in the mounting brackets on the oven door (Fig.

2.40).

2. Slide the ends into both uprights at the same time (Fig.

2.41).

3. Hook the rack onto the uprights.

Oven Lights

Press the appropriate button to turn the oven light on.

If an oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.

Left-hand side Right-hand side

Left-hand side Right-hand side

Fig. 2.40

Fig. 2.41

13

Storage

The bottom drawer is for storing oven trays and other
cooking utensils.

It can get very warm, so do not store anything in it that may
melt or catch re. Never store ammable materials in the
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as ammable
liquids. Do not store explosives, such as aerosol cans, on or
near the appliance.



Flammable materials may explode and result in re
or property damage.

The drawer can be removed completely for cleaning, etc.

To Remove the Storage Drawer

1. Note: To avoid exterior damage to the Storage Drawer.

Ensure a soft cushioned mat is placed on the oor and
covers the width and depth of the Storage Drawer.

2. Slide the Storage Drawer out until it stops.

3. Unscrew the two fasteners and remove the screw

washers from either side of the Storage Drawer runner
brackets (Fig. 2.42).

To Fit the Storage Drawer

1. Note: To avoid exterior damage to the Storage Drawer.

Ensure a soft cushioned mat is placed on the oor and
covers the width and depth of the Storage Drawer.

2. Align the two holes on either side of the Storage Drawer
with the runner brackets (Fig. 2.42).

3. Fasten the two fasteners and screws washers on either
side of the Storage Drawer.

4. Close drawer and check the alignment and adjust Storage
Drawer position accordinally.

5. Check the alignment is correct and ensure all fasteners
are fully tightened.

Fig. 2.42

15

3. Cooking Tips

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.

Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.



DO NOT place warm food in the oven to be timed.



DO NOT use a timed oven that is already warm.



DO NOT use the timed oven if the adjoining oven is
already warm.

Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.

General Oven Tips

The wire shelves should always be pushed rmly to the back
of the oven.

Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.

For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”).

When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.

• Always leave a “finger’s width” between dishes on the same
shelf. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot fat
around a roast, dry them thoroughly or brush lightly with
cooking oil.

• Where dishes may boil and spill over during cooking, place
them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’)
work better when fat splashes are avoided. Cover meat
when cooking.

• Sufficient heat rises out of the oven while cooking to warm
plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat the
baking tray for 15 minutes before placing the dish in the
centre of the tray.

16

4. Cooking Table

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole

Yorkshire Pudding

Cake

Very rich fruit - Christmas,

wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Small cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread

Fish

Fillet

Whole

Steak

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

Conventional Oven

Temperature °C

(Shelf Position)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

140-150 (C)

220 (C)

140 (C/B)

150 (C/B)

150 (C/B)

160 (C/B)

170 (C/B)

200 (C/B)

170 (C/B)

170 (C/B)

200 (C/B)

180 (C/B)

180 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

210 (C)

Fanned Grilling

190 (C/B)

190 (C/B)

190 (C/B)

Fan Oven

Temperature

°C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

130

140

140

150

160

190

160

160

190

170

170

200

90

150

170

130-140

200

190 (C/B)

190 (C/B)

190 (C/B)

Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.

For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.

Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.

ArtNo.050-0001 Gas cooking table

Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.

Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.

T - Top; C - Centre; B - Base

DocNo.031-0004 - Cooking table - electric & fan single cavity

16

ArtNo.311-0032 Burner layout FSD

A

B

C

D

E

ArtNo.311-0033 Wok burner details FSD

A

B

C

D

E

ArtNo.311-0016 Fitting the burner inner head

A

B

A – Cap, B – Head, C – Notch, D – Base, E – Electrode

A – Inner burner cap, B – Outer burner cap, C – Inner burner head,

D – Outer burner head, E – Wok burner base

A – Electrode notch, B – Ignition electrode

Essential Information

Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.



NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.



DO NOT mix dierent cleaning products – they may
react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the

appliance.

Remember to switch on the electricity supply and reset the
clock before re-using the cooker.

Hotplate Burners

The burner heads and caps can be removed for cleaning.



DO NOT put the burner heads in a dishwasher.

Make sure they are absolutely dry before replacing them.

The Single Ring Burners

When retting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig. 5.1).

The Wok Burner

The wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig. 5.2), turn over the
large base ring and nd the ‘D’ shaped area (Fig. 5.3). Turn
the head until the ‘D’ matches the one on the burner base.
Flip the burner over once again and place it on the burner
base.

To t the small inner burner, nd the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig. 5.4).

Now t the two burner caps, making sure that they are seated
properly.

Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.

5. Cleaning Your Cooker

Fig. 5.1

Fig. 5.2

Fig. 5.3

Fig. 5.4

17

Control Panel and Doors

Avoid using any abrasive cleaners including cream cleaners.
For best results, use a liquid detergent.

The same cleaner can be used on the doors or alternatively,
using a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance.

After cleaning, polish with a dry cloth.

Ovens

Glass Fronted Door Panels

The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’). Open the oven door slightly and remove the
front panel xing screws from the door sides, two each side
(Fig. 5.5).Carefully lift o the outer door panel. The inside
face of the glass panels can now be cleaned – take care not to
disturb or wet the door insulation.

Note: If the door is triple glazed then the inner two panels are
xed together and should not be separated.

After cleaning, carefully ret the outer door panel and replace
the side xing screws.



DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

‘Cook & Clean’ Panels

The ovens have side “Cook & Clean” panels which have been
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce
the amount of manual cleaning needed. These panels work
better above 200 °C. If you do most of your cooking below
this temperature, occasionally remove the panels and wipe
with a lint free cloth and hot soapy water. The panels should
then be dried and replaced and the oven heated at 200 °C for
about one hour. This will ensure the “Cook & Clean” panels are
working eectively.

Do not use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.

Removing the Oven Linings

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will
need to remove the shelves before removing the ‘Cook &
Clean’ panels. To remove the side panels, simply lift the panel
and slide forwards. (Fig. 5.6).

Once the panels have been removed, the oven enamel
interior can be cleaned.

Ret in the reverse order.

ArtNo.320-0002b

- Oven door side screws (Toledo)

Fig. 5.5

Fig. 5.6

18

Cleaning Table

Cleaners listed (Table 5.1) are available from supermarkets or
electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and
caps)

Enamel, stainless steel,
aluminium

Hot soapy water, soft cloth. Any stubborn stains remove gently with
a nylon scourer.

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/
scourers. Dishwasher.

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage
drawer exterior

Enamel or paint

Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.

Stainless steel

E-cloth (electrical retailers) or microbre all-purpose cloth
(supermarket).

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel

Paint, enamel or stainless
steel

Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Plastic/chrome, copper or
lacquered brass

Warm soapy water, soft cloth.

Brass Brass polish.

Oven door glass/glass lid (some
models only)

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, oor & roof of oven NOT COOK
& CLEAN OVEN PANELS (see below)

Enamel

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.
Cook & Clean oven panels (some
models only)

Special enamel that partly
cleans itself

This surface cleans itself at 200 °C and above, or the panels can be

removed and washed with hot soapy water and a nylon brush.

Oven shelves, Handyrack, Grill trivet,
Handygrill rack (some models only)

Chrome

An oven interior cleaner that is suitable for chrome. Soap lled pad.

Dishwasher.

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Table 5.1

19

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power
supply.

Are the sparker (ignition electrode) or burner slots
blocked by debris?

Are the burner trim and caps correctly located? See the
section on ‘Cleaning’.

Hotplate burners will not light

Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.

Do the burners spark when you push the button?

If not, verify that the power is on by checking that the
clock is illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven
fries) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may
be a momentary pu of steam when the oven door
is opened. Stand well back and allow any steam to
disperse.

What cleaning materials are recommended for the
cooker?

See the ‘Cleaning’ section for recommended cleaning
materials.



Never use caustic or abrasive cleaners as these will
damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats
up – this is perfectly normal.

The knobs get hot when I use the oven. Can I avoid this?

Yes, this is caused by heat rising from the oven and
heating them up. Do not leave the oven door open.

If there is an installation problem and I don’t get my
original installer to come back to x it who pays?

You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.

Power failure

In the event of a failure in the electrical supply,
remember to reset the clock to make sure that the
timed oven continues to operate.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide. The oven control settings and cooking
times are intended to be used only as a guide.

Individual tastes may require the temperature to be
altered either way, to get the results you want.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than
those specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it
round during cooking.

If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.

Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held rmly
against the seal.

A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level arrange for
your supplier to level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

Is the key symbol [

F] showing in the display to signify

that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by
mistake?

Is the oven locked (see above)?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be tted by a service person.

6. Troubleshooting

20

An oven light is not working

The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15 W –
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig. 6.1).

Turn o the power at the circuit breaker.

Before removing the existing bulb, turn o the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.

Unscrew the bulb cover by turning counter-clockwise. It
may be very sti (Fig. 6.2).

Taking care to protect your ngers with a glove in case
the bulb should shatter, unscrew the old bulb.

Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig. 6.3). Loosen the
bottom hinge xing screws and use the notch and a at
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig. 6.4).

Retighten the hinge screws.

ArtNo.324-0005 Oven light bulb

ArtNo.320-0007 Oven door hinge adjustment 2

Eect of hinge adjustment – exaggerated for clarity

Oven door omitted for clarity

Centre line of hinge pin

Fig. 6.1

Fig. 6.3

Fig. 6.2

Fig. 6.4

INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.

2121

Dear Installer

Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.

Safety Requirements and Regulations



This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with
the local gas and electricity supply companies’
requirements.



This cooker is a Class 2 Subclass 1 appliance.



Before installation, make sure that the cooker is
suitable for your gas type and supply voltage. See
the data badge.



The appliance must be installed in accordance with
the regulations in force and only in a well ventilated
space.



Read the instructions before installing or using this
appliance.



In your own interest and that of safety, it is law
that all gas appliances be installed by competent
persons. Failure to install the appliance correctly
could invalidate any warranty or liability claims and
lead to prosecution.



This appliance can be converted for use on another
gas.

In the UK the cooker must be installed in
accordance with:

• All relevant British Standards / Codes of Practice, in
particular BS 5440 Part 2.

• For Natural Gas – BS 6172 and BS 6891.

• For LP Gas – BS 5482-1 (when the installation is
in a permanent dwelling), BS 5482-2 (when the
installation is in a caravan or other non-permanent
dwelling), or BS 5482-3 (when the installation is in a
boat).

• The Gas Safety (Installation and Use) regulations.

• The relevant Building / IEE regulations.

In the Republic of Ireland the cooker must be
installed in accordance with:

The installation must be carried out by a competent person
and installed in accordance with the current edition of IS 813
“Domestic Gas Installations”, the current Building Regulations
and reference should be made to the current ETCI rules for
electrical installation.

Provision of Ventilation

This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.

All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.

In the UK:

The room containing the cooker should have an air supply
in accordance with BS 5440 Part 2. All rooms require an
openable window or equivalent, while some rooms require
a permanent vent in addition to the openable window. The
cooker should not be installed in a bedsitting room with
volume less than 20 m³. If it is installed in a room of volume
less than 5 m³ an air vent of eective area 100 cm² is required;
if it is installed in a room of volume between 5 m³ and 10 m³,
an air vent of eective area 50 cm² is required; while if the
volume exceeds 11 m³, no air vent is required.

If there are other fuel burning appliances in the same room,
BS 5440 Part 2 should be consulted to determine the requisite
air vent requirements.

In the Republic of Ireland:

Reference should be made to the current edition of IS 813,
which makes clear the conditions that must be met to
demonstrate that sucient ventilation is available.

ArtNo.050-0011 - Installer information table

Installer’s Name

Appliance Serial Number

Installer’s Telephone Number

Installer’s Company

7. Installation

INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.

2222

Checking the Parts:

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use
for any other purpose could invalidate any warranty or
liability claim.

Note: An appliance for use on LPG must not be installed

in a room or internal space below ground level, e.g. in a
basement.

Conversion

This appliance is supplied set for G20 20 mbar Cat II

2H3+

.

A conversion kit for another gas is available for the cooker.

If the appliance is to be converted to another gas we
recommend that this is carried out before installation.

After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.

You will need the following equipment to complete the
cooker installation satisfactorily:

• Stability bracket: If the cooker is to be supplied with gas
through a flexible hose, a stability bracket or chain MUST
be fitted. These are not supplied with the cooker but
are available at most builders’ merchants.

• Gas pressure tester/manometer.

• Flexible gas hose: Must be in accordance with the
relevant standards.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

8. Pencil

9. Adjustable spanner

10. Screws for tting stability bracket

11. 13 mm spanner or socket wrench

3 pan supports Plinth

ArtNo.350-0008 - 90 SC plinth

Griddle 4 at shelves

Handygrill Roasting tin & trivet

INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.

2323

130 mm

ArtNo.110-00129 - 110 ceramic - Toledo XT min spacings

75 mm

min

75 mm

min

650 mm

min

905 mm

min

930 mm

max

1096mm *min

**

410 mm min

5 mm5 mm

Positioning the Cooker

Fig. 7.1 and Fig. 7.2 show the minimum recommended
distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

Above hotplate surround should be level with, or above, any
adjacent work surface.

A gap of 75 mm should be left between each side of the
cooker ABOVE the hotplate level and any adjacent vertical
surface.

For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.

A minimum space of 650 mm is required between the top of
the hotplate and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the cooker
hob.

Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration.

We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65 °C above room
temperature.

We recommend a gap of 1106 mm between units to allow for
moving the cooker (Fig. 7.2). Do not box the cooker in – it
must be possible to move the cooker in and out for cleaning
and servicing.

If the cooker is near a corner of the kitchen a clearance of
130 mm is required to allow the oven doors to open (Fig. 7.3).
The actual opening of the doors is slightly less but this allows
for some protection of your hand as you open the door.

Moving the Cooker



On no account try and move the cooker while it is
plugged into the electricity supply.



The cooker is very heavy, so take great care.

We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.

To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 7.4). Repeat from the back and remove
the rear half of the polystyrene base.

Fig. 7.1

Fig. 7.2

Fig. 7.3

Fig. 7.4

INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.

2424

ArtNo.010-0004 Moving the cooker

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 7.5). Rotate the nut – clockwise to raise – counter­clockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the
oven doors so that you can get a good grip on the bottom of
the fascia panel as you move the oven (Fig. 7.6).

Carefully push the cooker backwards o the base tray.
Remove the base tray.

Position the cooker close to its nal position, leaving just
enough space to get behind it.



DO NOT use the door handles or control knobs to

manoeuvre the cooker.

Fitting the Stability Bracket or Chain

Unless otherwise stated, a cooker using a exible gas
connector must be secured with a suitable stability device.

Suitable stability devices are shown in Fig. 7.7, Fig. 7.8 and
Fig. 7.9.

If you are using a stability chain (Fig. 7.7) then the chain
should be kept as short as is practicable and xed rmly to
the rear of the cooker.

If you are using a stability bracket (Fig. 7.8 and Fig. 7.9), then
adjust the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.

Fit the bracket so that it engages as far as possible over the
chassis of the cooker.

Repositioning the Cooker Following
Connection

If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig. 7.6), you need to check behind the cooker to make sure
that the gas hose is not caught.

As you progress, make sure that both the electricity cable and
gas hose always have sucient slack to allow the cooker to
move.

With a stability chain tted, release it as you ease the cooker out.
Do not forget to ret it when you replace the cooker.

When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.

Stability chain

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability bracket

Floor

3 mm min

Typical oor mounting

Cooker

Outer stability

bracket

Floor

Wall

3 mm min

Typical wall mounting

Fig. 7.5

Fig. 7.6

Fig. 7.7

Fig. 7.8

Fig. 7.9

INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.

2525

Conversion to Another Gas

If the appliance is to be converted to another gas do the
conversion at this point. See the conversion section of these
instructions.

Levelling

You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.

Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the
cooker.

To adjust the height of the rear of the cooker use a 13 mm
spanner or socket wrench to turn the adjusting nuts at the
front bottom corners of the cooker.

To set the front, turn the feet bases to raise or lower.

Gas Connection

This must be in accordance with the relevant standards.

The exible hose (not supplied with the cooker) must be
in accordance with the relevant standards. Hoses may be
purchased at most builders’ merchants.

The gas supply needs to terminate with a down-facing
bayonet.

The connector is located just below the hotplate level at the
rear of the cooker. If in doubt contact your supplier.

The rear cover boxes limit the position of the supply point.

Because the height of the cooker can be adjusted and
each connection is dierent, it is dicult to give precise
dimensions.

Although a 900 mm hose can be used, a 1250 mm hose
will allow slightly more exibility in the positioning of the
bayonet and make moving the cooker easier.

The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape.

Ideally the hose supply connection should be within the
shaded area ‘A’ (Fig. 7.10).

For Natural Gas, the exible hose must be in accordance with
BS 669. For LP Gas, it should be capable of 50 mbar pressure
and 70 °C temperature rise. If in doubt contact, your supplier.

Screw connect the threaded end of the hose into the gas
inlet.

After completing the gas connection, make sure that the
cooker is gas sound with a pressure test.

All dimensions in millimetres
Alternatively connect from the side.

100

200

Gas inlet block

A

350

550

Fig. 7.10

INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.

26

ArtNo.281-0026 - Front plinth

Fig. 7.13

26

Pressure Testing

The gas pressure can be measured at one of the hotplate
burner injectors (not a wok burner).

Lift o a burner head. Fit the pressure gauge to the injector.
Turn on and light one of the other hotplate burners.

Turn on the control knob for the burner with the pressure
gauge tted to let gas through.

See the data badge for test pressures.

Turn o the burners. Make sure that you reassemble the
burner top in the correct way on the burner body.

Electrical Connection

The cooker must be installed by a qualied electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.

Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.



The cooker MUST not be connected to an ordinary
domestic power point.

Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig. 7.11 and Fig. 7.12). Check that the links are
correctly tted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.

Final Checks

Hotplate Check

Check each burner in turn (refer to the ‘Hotplate Burners’
section at the front of the instructions).

Oven Check

Set the clock as described earlier in the instructions, and then
turn on the ovens. Check that the oven fans start to turn and
that the ovens start to heat up. Turn o the oven.

Note: The oven light bulb is not included in the guarantee.

Final Fitting

Fitting the Plinth

Loosen the 3 screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw. Twist
and t each end keyhole over their respective screws. Tighten
the xing screws (Fig. 7.13).

Customer Care

Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.

Thank you.

ArtNo.130-0010 Electrical connections single-phase

L
N

230 V ac 50 Hz

10 mm² max

6 mm² max

L1

N
L3

L2

3N ac
230/400 V 50 Hz

6 mm² max

10 mm² max

6 mm² max

Fig. 7.11

Fig. 7.12

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may cause nuisance tripping, so we recommend

that the cooker is protected on an individual RCD (Residual

Current Device) or RCBO (Residual Current Breaker with

Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

27

Check the ‘Technical Data’ section at the back of the book
that the hob is convertible to the gas you want to use.

A suitably competent person must perform the conversion.
After conversion the installation must comply with the
relevant regulations and also the local electricity supply
company requirements. Read the instructions before
converting this appliance.



Failure to convert the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.



When servicing or replacing gas-carrying components
disconnect from the gas supply before starting operation.
Check the appliance is gas sound after completion.



DO NOT use reconditioned or unauthorised gas controls.



Disconnect from the electricity and gas supply before
servicing.



Before electrical reconnection, check that the appliance is
electrically safe.

Injectors

Remove the burner caps and heads. Remove the old jets
(Fig.8.1). Fit the new jets (see ‘Technical Data’ section at the
back of the book for correct jets). Reassemble in the reverse
order.

Tap Adjustment

Removing the Handrail (some models)

Remove the handrail. Now remove the 2 cross-headed screws
hidden behind the handrail end brackets (

Fig.8.2).

Removing the Control Panel

Pull o all the control knobs and remove the xing screws
underneath the control panel. Slide the panel to the right and
then pull forwards to remove, taking care not to damage the
wiring.

Bypass Screw Adjustment

Turn the bypass screw on each control clockwise to the stop
(Fig.8.3).

Ret the control panel.

Stick on Label

Stick the LP gas label over the natural gas part of the
appliance data label.

A

B

C

ArtNo.311-0010 Injectors

A – Jet, B – Internal injector, C – External injector

Art No.210-0015 - Control panel fixings

ArtNo.0102-0011 - Screwing

the control valve bypass screw

8. Conversion to LP Gas

Fig.8.1

Fig.8.2

Fig.8.3

28

Pressure Testing

Connect the appliance to the gas supply.

Check the appliance is gas sound.

The gas pressure can be measured at one of the left-hand
hotplate burner jets. Lift o a burner head. Fit the pressure
gauge to the jet. Turn on and light one of the other burners
with a match. Turn on and press in the control knob for the
burner with the pressure gauge tted.

The pressure should be 29 mbar for Butane and 37 mbar for
Propane.

After checking the pressure, turn o the taps and replace the
burner head.

Reassemble burner top, making sure it is reassembled in the
correct way on the burner body.

Check operation of all the burners.

29

P028728

6

P6

5 P5

4

P4

7 P7

8 P8

2

P2

1

P1

3 P3

a

b

e

f

c

d

1 2

P095199

1

2

P2

P1

1

2

1

2

P1

P2

P3

1
2

4

3

5

P025635

E

b

b

b

b

b

or

or

or

or

gr

w

y

v

b

r

br

br

br

v

v b

y

y

w

w

w

y

b

b

b

b

b

b

b

w

w

v

v

y

y

br

brbr

br

y

b

b

b

b

r

r

b

b

r

br

br

bk

r

br

b b b

b

b

br br

A1

A2

A3
A4

A5

A6

A7

F1

F2

G1

G2

H1

H2

B

C1

C2

C3

C4

D1

D2

I

I

I

J

J

J

I

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Colour

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

gr Grey

9. Circuit Diagram

Code Description

A1 Left-hand Multi-function oven thermostat

A2

Left-hand multi-function oven
function control

A3 Left-hand Multi-function oven base element

A4

Left-hand Multi-function oven top element
(outer pair)

A5

Left-hand Multi-function oven browning
element (inner pair)

A6 Left-hand Multi-function oven fan element

A7 Left-hand Multi-function oven fan

B Clock

C1 Right-hand fan oven thermostat

C2 Right-hand fan oven control

C3 Right-hand fan oven element

C4 Right-hand fan oven fan

Code Description

D1 Hotplate warmer switch

D2 Hotplate warmer panel

F1 Oven light switch

F2 Oven light

G1 Oven light switch

G2 Oven light

H1 Ignition switch

H2 Ignition spark generator

I Neon

J Thermal cut-out

30

10. Technical Data

THE COOKER IS CATEGORY: CatII

2H3+.

It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: GB, IE.

Connections

Gas (Rp ½ at rear right-hand side) Electric

Natural Gas

20 mbar

230/400 V 50 H zButane 29 mbar

Propane 37 mbar

See the appliance badge for test pressures.

Dimensions

Model Toledo XT 110 Dual Fuel

Overall height minimum 905 mm

maximum 930 mm

Overall width 1096 mm

Overall depth

600 mm excluding handles, 650 mm including handles

Minimum height above the hotplate 650 mm

Hotplate Ratings

Hotplate

Bypass
Screw*

Natural Gas 20mb L.P. Gas

Injector Injector

Wok burner 57

3.5 kW

internal 78

3.5 kW (246 g/h

internal 53

external 126 external 82

Rapide/ Large Burner 40 3 kW 134 3.0 kW (210 g/h) 87

Semi Rapide / Medium Burner 32

1.7 kW 109 1.7 kW (119 g/h) 68

Auxiliary / Small Burner 28

1 kW 75 1.0 kW (70 g/h) 51

* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass

screws must be screwed all the way down.

Hotplate energy saving tips Oven energy saving tips

Use cookware with a at base. Cook meals together, if possible.
Use the correct size cookware. Keep the pre-heating time short.
Use cookware with a lid. Do not lengthen cooking time.
Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.
Consumption is based on G30.

31

Hotplate Efficiency

Brand Rangemaster
Model Identication Toledo XT
Size 110
Type Dual Fuel

Type of Hob GAS
Number of gas burners 5
Auxiliary / Small Burner (EE gas burner) ­Semi Rapide / Medium Burner (EE gas burner) 58%
Semi Rapide / Medium Burner (EE gas burner) 58%
Rapide / Large Burner (EE gas burner) 56%
Rapide / Large Burner (EE gas burner) ­Wok (EE gas burner) 53%
Wok (EE gas burner) ­Hotplate EE gas hob (*) 56%

Information marked thus (*) is not required with mixed fuel hobs

32

Oven Data

Brand Rangemaster
Model identication Toledo XT
Type of oven Electric
Mass kg 119
Number of cavities 2

Left-hand Eciency

Fuel type Electric
Cavity type Multifunction
Power - conventional 2.2
Power - forced air convection 2.5
Volume Litres 73
Energy consumption (electricity) - conventional kWh / cycle 1.08
Energy consumption (electricity) - forced air convection kWh / cycle 0.91
Energy eciency index - conventional 126.1
Energy eciency index - forced air convection 106.2
Energy class A

Right-hand Eciency

Fuel type Electric
Cavity type Fanned
Power - conventional ­Power - forced air convection 2.5
Volume Litres 73
Energy consumption (electricity) - conventional kWh / cycle ­Energy consumption (electricity) - forced air convection kWh / cycle 0.88
Energy eciency index - conventional ­Energy eciency index - forced air convection 102.7
Energy class A

Additional Information

The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional 2.2 kW
Multifunction 2.5 kW
Multifunction

(with Rapid Response) -

Forced Air Convection 2.5 kW
Grill 2.3 kW
Slow Oven ­Bread Proving Drawer -

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 8.41 kW

35

Notes

36

Notes

CONSUMER SERVICE

If you have any product enquiries, or in the event of a problem
with your appliance once it has been installed, please telephone:
0800 804 6261 or depending on your mobile network tari you can
call free on 0370 789 5107.

CONSUMER SERVICE LINES OPEN:

Monday to Thursday 8am–6pm
Friday 8am–5pm
Saturday 9am–1pm

WARRANTY

Your manufacturer warranty covers goods of our own brand for
defective workmanship and materials for a period of 1 year from the
date of purchase. This warranty covers mechanical breakdown and
proven cosmetic and manufacturing defects.

You will receive an additional FREE full 12 months guarantee by
registering your purchase using the FREEPOST form provided.
Alternatively, call free on 0800 587 5747, quoting reference
RMGX57A, or register online at www.rangemaster.co.uk.

Any damage, blemishes or chips identied upon receipt of the
product must be reported within 90 days. Proof of purchase may
be required to establish validity. Scratches on the surface of ceramic

hobs must be reported within 14 days. Scratches caused by usage are
not covered. Accidental damage is not covered by the manufacturer’s
warranty.

For warranty compliance, the requirements for the appliance are:

• Has been correctly installed in accordance with current legislation,
relevant British and European Standards and Codes of Practice, by
a suitably competent person registered with Gas Safe or equivalent
body and where applicable a qualied electrician.

• Has been used solely for domestic cooking purposes.

• If in use in the UK*, has not been taken abroad as a personal

export. In the Republic of Ireland, conditions may vary, so consult
your retailer.

• Is not second-hand or a refurbished appliance. The manufacturer’s
warranty is not transferable.

• Has not been subject to misuse, accidental damage or modication,
and has not deteriorated due to normal domestic wear and tear,
and the manufacturer’s recommendations concerning cleaning
materials have been followed.

• Has not been repaired by persons or organisations other than
those authorised to act on behalf of AGA Rangemaster.

Exceptions:

• Items not included under the free 1 year warranty include pan
supports, griddles, wok rings, baking trays, grill pans, trivets, lters,
light bulbs and other consumable accessories.

• Any damage caused other than through normal use.

• Breakdowns associated with cooking spillage.

• Cosmetic deterioration deemed to be normal wear and tear.

• Please note that we reserve the right to charge additional

payments for engineer’s expenses, at our discretion, up to the
value of £300 per home visit.

• The terms of this warranty are in addition to your legal rights and
do not aect your legal rights in relation to defective products.
Please contact Citizen’s Advice for more information relating to
your legal rights.

* Only certain models can be adapted for use with Mains Gas

supplied in the Channel Islands and Isle of Man.

OUT OF WARRANTY

Service work should only be carried out by technically competent
and suitably qualied personnel.

For your own safety, always make sure that work is carried out by
a Gas Safe registered engineer for gas appliances or an approved
electrician for electrical models.

For a competitive quote and to arrange for a Rangemaster approved
engineer to attend, call Consumer Services on: 0800 804 6261 or
depending on your mobile network tari you can call free on 0370

789 5107.

SPARE PARTS

To maintain optimum and safe performance, we recommend that
only genuine Rangemaster spare parts are used. These are available
from most major spares stockists, including ourselves.

STANDARDS

Rangemaster cookers are designed and manufactured to a recognised
international quality standard, which meets the requirements of
BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually
improving environmental procedures.

Rangemaster cookers comply with the essential requirements of the
appropriate European Directives, and carry the CE mark.

Name of Appliance & Colour*

Appliance Serial Number*

Fuel Type*

Natural Gas LP Gas

Dual Fuel Electric

Retailer’s Name & Address

Date of Purchase

Installer’s Name & Address

Installer’s Telephone Number

Date of Installation

* This information is on the appliance data badge - look in the appliance

instructions to nd out where the data badge is located.

Britain’s No.1 Range Cooker

Clarence Street
Royal Leamington Spa
Warwickshire
CV31 2AD
England

Tel: [phone]
Fax: [phone]
E-mail: [e-mail]
Consumer Services Tel: [phone]

www.rangemaster.co.uk

For ROI Enquiries Tel: [phone]

Registered in England and Wales. Registration No. 354715 Registered Oce: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG

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Rangemaster continuously seeks improvements in specication, design and production of products and thus, alterations take place peri­odically. Whilst every eort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current
specication, nor does it constitute an oer for the sale of any particular appliance.

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