Rangemaster Toledo 90 Electric Installation and Use Instruction

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90 Ceramic Electric

Users Guide

Installation & Service Instructions

U102270 - 05

Be safe

Warning

Accessible parts will become hot in use. To avoid burns and scalds children should be kept away.

Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object might cause the surface to crack. As soon as any crack in the surface becomes visible disconnect the appliance immediately from the supply and arrange for its repair. Care should be taken that no water seeps into the appliance.

During use, and afterwards, the appliance will be warm, so be careful with little children. If the younger members of your family are allowed into the kitchen we strongly advise that they are kept under supervision at all times.

If you have not used a ceramic electric cooker before, we recommend you read the ‘General Safety Instructions’ where we describe some basic guidelines on how to use your cooker safely.

Electricity on

Make sure that the electricity supply is turned on.

Peculiar smells

When you ﬁ rst use your cooker it may give off a slight odour. This should stop after a little use.

Contents

Be safe Page 2

The Hob Page 4

The Grill Page 6

The Ovens Page 7

The Clock Page 8

Cooking using the timer Page 9

Oven cooking Page 10

Main Oven shelves Page 10

The Handyrack Page 11

Oven light Page 11

Tall oven shelves Page 11

Oven cooking guide Page 12

Cleaning your cooker Page 13

Moving your cooker Page 16

Troubleshooting Page 17

General Safety Instructions Page 19

Installation Page 21

Servicing Notes Page 25

Circuit Diagram Page 29

Technical Data Page 30

The Hob

When you cook on a ceramic hob its very important to use the right sort of pans...

Use only pans that are suitable for ceramic hobs.

We recommend stainless steel and enamelled steel pans because pots and pans with copper or aluminium bases leave traces on the hob that are difﬁ cult to remove.

Glass-ceramic cookware is not suitable because of its poor conductivity.

Pots and pans should have thick, smooth, ﬂ at bottoms. This ensures that there is the maximum heat transfer from the hob to the pan, making cooking quick and energy efﬁ cient.

Never use a round bottomed Wok even with a stand.

Always lift pans off the hob. Sliding pans may cause marks and scratches. Always turn the control to the off position before removing a pan.

There are indicator lights for each of the cooking areas. These come on when a hob control is turned on and stay lit while the surface cools. Always take care before touching the surface even when it is turned off - it may be hotter than you think.

The very best pans have bases that are very slightly curved in when cold. If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies ﬂ at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits (such as lime specks).

Always use pans that are the same size as (or slightly larger than) the areas marked on the hob top. Using smaller pans wastes heat, and any spillage will be burnt on. Using a lid will help the contents boil more quickly.

The ratings of the cooking areas are shown on the diagram above.

Although the ceramic surface is very strong, a heavy or sharp falling object (a salt cellar for example) might cause the surface to crack. If you ﬁ nd a crack in the surface immediately disconnect the appliance from the supply and arrange for its repair.

Care should be taken that no water seeps into the appliance.

The areas marked with two concentric circles have an inner and an outer element. Turn the control knob clockwise to heat the whole area for larger pans

- turn it the other way to just heat the inner part for smaller pans.

Sugar spillage will permanently damage the hob and therefore must be cleaned off with care immediately. Never let sugar spillage cool before trying to remove it.

If sugar or foods with high sugar content, aluminium foil or plastic items are accidentally allowed to melt on the hob surface remove them immediately from the hot cooking area using a scraper to avoid any possible damage to the surface. See ‘Cleaning your cooker’.

Never cut directly on the cooking surface.

Don’t cook directly on the hob surface i.e.

without a pan or utensil

Don’t use the hob as a work surface

Don’t drag or slide utensils across the hob

surface

Don’t place anything between the base of the pan and the hob surface (i.e. asbestos mats, aluminium foil, Wok stand)

Never cook directly on the surface.

The kind of pan you use and the quantity of food affects the setting required. Higher settings are required for larger quantities of food.

Naturally, the surface must be washed after use in order to prevent it from becoming scratched or dirty.

When cooking on the hob you may see the hob area you are using switch off and on. This is caused by a safety device that limits the temperature of the hob. It is quite normal, especially when cooking at high temperatures. If it happens a lot with a particular pan however it may mean the pan is not suitable – perhaps too small or too uneven - for a ceramic hob.

Don’t leave utensils, foodstuffs or combustible items on the hob when it is not in use. (e.g. tea towels, frying pans containing oil)

Don’t place plastic or aluminium foil, or plastic containers on the hob

Don’t leave the hob zones switched on unless being used for cooking

Don’t place large preserving pans or ﬁ sh kettles across two heating zones

Don’t place utensils partly covering a heating zone. Always place utensils centrally.

Never allow anyone to climb or stand on the hob.

The Grill

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

The grill pan grid can be turned over to give two grilling positions.

Remove the pan from the bottom of the grill compartment.

After placing your food on the grill tray pan, slide the grill pan onto the side supports just below the elements. Make sure it is pushed right in and touches the backstop.

The grill has two elements that allow either the whole area of the pan to be heated or only the right hand half of the grill pan to be heated. Turn the knob to position 3.

Never close the grill door while the grill is on.

Don’t leave the grill on for more than a few moments, without the grill pan underneath it.

For best results, especially with toast, preheat the grill with the grill pan in the cooking position for two minutes before use.

The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

You can brown the top of dishes cooked in the oven, under the grill by placing the dish onto the base of the grill pan which can easily slide along the ﬂ oor of the grill cavity.

For best results preheat for 2 minutes with the grill pan in position. After placing your food on the grill pan grid, slide the grill pan onto the side supports. Adjust the heat to suit by turning the knob.

Make sure it is pushed right in and touches the back stop.

Never close the grill door when the grill is on.

The Ovens

During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on setting the time of day.

Turn the oven knob to the temperature you need.

The fans in both ovens circulate hot air continuously, which means faster more even cooking.

The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven.

The oven indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.

During cooking, food naturally produces steam, particulary when cooking foods with high water content (e.g. oven chips). There may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal. As this steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

The fan only setting. The fan circulates air inside the oven but the heating element is not turned on. This setting is useful for defrosting frozen foods.

Whole chickens and large joints of meat should be defrosted in the refrigerator. Do not defrost in a warm oven or whilst the adjoining oven is hot..

The Clock

You can use the timer to turn the ovens on and off. The clock must be set to the time of day before the ovens will work.

To set the time of day

Press and hold as shown. At the same time, press (-) or (+) until the correct time shows.

Don’t forget it’s a 24 hour clock.

the display. When your cooking is ﬁ nished the beeper sounds. TURN THE OVEN KNOB TO

0 FIRST, then press press

again to return to manual cooking.

once to stop the beep,

To start and stop the oven automatically

Before you set the clock, you must have two numbers clearly in mind.

The ‘cook period’, which is the period of time you want the oven to cook.

The ‘stop time’, which is the time of day you want the oven to stop cooking.

If you make a mistake or press the wrong button, turn off the power supply for a minute or two and start again.

If the key symbol display you have accidentally turned on the key lock feature. See the section ‘Clock Special Features’.

( ) appears on the left of the

To time something that’s cooking (minute minder)

Press and hold the Minute Minder (

At the same time press (-) or (+) until the time you want to cook for is shown.

You can check time remaining by pressing and cancel the beeper by pressing

To stop automatically

Use when you have started the oven manually.

Press and hold the Stop Time ( button.

)

You cannot set a start time directly - this is set automatically by setting the cooking period and stop time.

Press and hold the Cook Time ( button. At the same time press (-) or (+) until your required ‘cook period’ shows.

Press and hold the Stop Time ( ) button.

At the same time press (-) or (+) until your required ‘stop time’ shows.

AUTO will show in the display.

Set the oven to the required temperature. When your cooking is ﬁ nished the beeper sounds. TURN THE OVEN KNOB TO 0 FIRST, then

press once to stop the beep, press again to return to manual cooking.

If you are out, don’t worry about the beeper going off, it stops after a while. When you return, TURN THE OVEN KNOB TO 0 FIRST, then

press

twice, to return to manual cooking.

)

AUTO is showing, you want to reset to manual cooking.

When cancelling an automatic setting, any cooking time already set must be returned to 0.00 before you can return to manual, by

pressing the

button.

At the same time press (-) or (+) until your required ‘Stop Time’ shows. AUTO will show in

Clock Special Features

Key Lock

When the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on. This means that your child could select a cook program but the program will not be activated and oven will not be switched on.

To activate the key lock

Make sure that the clock is in manual mode and cancel any active programs.

Hold the Minute Minder (

and Cooktime ( ) buttons for about 8 seconds.

‘On’ will appear on the display.

Press the ‘+’ button once.

‘Of’ will appear on the display.

)

Cooking using the timer

The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set.

If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/ ovens ﬁ rst. Then you can adjust either of them manually in the normal way.

You can set the oven to turn on any time over the following 24 hour period

If you want to cook more than one dish, choose dishes that require approximately the same time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing in larger containers.

The clock oven control functions are now locked.

After a few seconds the display will revert to show the time of day and the key symbol (

To turn off the key lock

Hold the Minute Minder (

and Cooktime ( ) buttons for about 8 seconds.

‘Of’ will appear on the display.

Press the ‘+’ button once. ‘On’ will appear on the display.

)

Very perishable foods such as pork or ﬁ sh should be avoided if a long delay period is planned, especially in hot weather.

Don’t place warm food in the oven. Don’t use an oven already warm. Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period, as fermentation may take place.

To avoid curdling, cream should be added to dishes just before serving.

Fresh vegetables, which may discolour during a delay period, should be coated in melted fat or immersed in a water and lemon juice solution.

Many frozen foods are ideal for delayed cooking and can be placed in the oven while still frozen.

Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period. Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period.

After a few seconds the display will revert to show the time of day.

Whole poultry must be thoroughly defrosted before placing in the oven. Check that meat and poultry are fully cooked before serving.

Oven cooking

A cooling fan will start to run as soon as an oven is turned on. The fan will continue to run while the oven (or grill) is on and for about 10min after it is turned off. At low oven settings the fan may cycle on and off. Never turn off the power supply to the cooker before the cooling fan stops

The wire shelves should always be pushed ﬁ rmly to the back of the oven.

Baking trays meat tins etcetera should be placed level centrally on the oven’s wire shelves. Keep all trays and containers away from the sides of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size for a baking tray is 325mm (12 305mm (12”) for the main oven and 230mm (9”) by 320mm (121/2”) for the Tall oven.

Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.

/4”) by

Main Oven shelves

the shelf guard should be at the back pointing upwards

As well as the ﬂ at shelves some models are supplied with a drop shelf. The drop shelf increases the possibilities for oven shelf spacing.

The oven shelves can be easily removed and reﬁ tted.

When the oven is on, don’t leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a ‘ﬁ ngers width’ between dishes on the same shelf. This allows the heat to circulate freely around them.

• The Cook & Clean oven liners (see Cleaning your cooker) work better when fat splashes are avoided. Cover meat when cooking.

• To reduce fat splashing when you add

vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Sufﬁ cient heat rises out of the oven while cooking to warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat a baking tray for 15 minutes before placing the dish in the centre of the tray.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides.

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward.

To reﬁ t the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back.

The Handyrack

The maximum weight that can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed to ﬁ t the Handyrack. Any other vessel could be unstable.

The Handyrack ﬁ ts to the left hand oven door only. Food cooking on it is easy to attend to, because it’s accessible when the door is open. It can be ﬁ tted at two different heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position of the oven or standing on the base of the oven

Oven light

Press the button to turn on the Main oven light.

If the oven light fails, turn off the power supply before you change the bulb. See the

‘Troubleshooting’ section for details on how to change the oven light bulb.

Tall oven shelves

The tall oven is supplied with four normal cooking shelves

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position of the oven or standing on the base of the oven.

To ﬁ t the Handyrack, locate one side of it on the door bracket.

Then spring the other side out to clip it onto the other bracket.

and a plate warming shelf.

When using the tall oven you can cook on all four shelves at the same time; but make sure they are well spaced out to allow the hot air to circulate.

Oven cooking guide

Main & Tall Oven

Food Temperature Approximate Cooking Time

FISH

180°C Fillets 15-20mins. 180°C Whole 10mins.per 500g + 10mins. 180°C Steaks according to thickness.

ROAST MEATS

Beef with bone 150°C 20-25mins. per 500g + 20-25mins.

190°C 15-20mins. per 500g + 15-20mins.

Beef without bone 150°C 30-35mins. per 500g + 30-35mins.

190°C 20-25mins. per 500g + 20-25mins.

Lamb 170°C 30-35mins. per 500g + 30-35mins.

190°C 25-35mins. per 500g + 25-30mins.

Pork 150°C 35-40mins. per 500g + 35-40mins.

190°C 25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken 150°C 20-25mins. per 500g + 20-25mins.

190°C 15-20mins. per 500g + 15-20mins.

Turkey 150°C 20-25mins. per 500g + 20-25mins.

190°C 15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times

CASSEROLE YORKSHIRE PUDDING

CAKES

Very Rich Fruit 140°C 45-50mins. per 500g mixture Rich fruit (180mm) 145°C 2 Madeira (180mm) 150°C 80-90mins. Queen Cakes 180°C 15-25mins. Scones 210°C 10-15mins. Victoria Sandwich 170°C 20-30mins.

PASTRIES

Plate Tart 190°C 45-50mins. Interchange after 25mins. Fruit Pie 190°C 35-40mins. Tartlets 190°C 15-20mins. according to size. Puff Pastry 200°C 20-40mins. according to size.

BREAD MERINGUES

PUDDINGS

Baked Egg Custard 150°C 45mins.-1hr. Baked sponge pudding 180°C 40-45mins. Milk pudding 150°C 2-3hrs.

140°C 2-4hrs according to recipe 200°C Large tin 30-35mins. Individual 10-20mins.

/2-3hrs.

200°C 20-30mins. 100°C 2-2

/2hrs

500g is approximately 1lb (1lb 2oz)

The oven control settings and cooking times given in the table opposite

are intended to be used only as a guide. Individual tastes may require the

temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven.

When using recipes, reduce the temperature by 10°C and the cooking time by 5-10

minutes. The temperature in a fanned oven does not vary with height in the oven - so

you can use any shelf.

Always leave at least one runner space between shelves when 2 tier cooking.

Place baking trays, individual cake tins or baking dishes centrally on the oven

shelf. For best results pre-heat the oven until the oven indicator light goes out.

Cleaning your cooker

Daily care

Essential information

Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity

supply before use.

Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. Recommended cleaning materials are shown in the table at the end of this section.

If you want to move your cooker for cleaning, see the section called ‘Moving your cooker’.

All parts of the cooker can be cleaned with hot soapy water - but take care that no surplus

water seeps into the appliance.

For cleaning materials see the ‘Cleaning Table’

at the end of this section.

Grill

The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the grid by using a nylon brush.

First of all, be sure that all heat indicator lights are off and the cooking surface is cool. Apply a small dab, about the size of a 10p piece, of ceramic cooking cleaning cream in the centre of each area to be cleaned. Dampen a clean paper towel and work the cleaning cream on the cooking surface as if you were cleaning a window. As a ﬁ nal step, wipe the cooking surface with a clean, dry paper towel.

Cleaning for spills

For spills and boil-overs that occur while cooking, turn the unit off and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit is completely cooled down and follow the instructions below (“Cleaning for burned-on spills”). If you accidentally melt anything on the cooking or if you spill foods with a high sugar content (preserves, tomato sauce, etc.), REMOVE the spill IMMEDIATELY with a razor scraper, while the unit is still hot. IMPORTANT: Use an oven glove to protect your hand from potential burns. Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit “OFF” and allow to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go off, use the daily care procedure as outlined above.

Hob

It’s very easy to clean the Hob with a recommended cleaner.

CAUTION — Do not use abrasive cleaners or pads, oven aerosols or pads or stain removers on the surface.

Cleaning for burned-on spills

Be sure that the heat indicator lights are off and the hob is cool. Remove excess burned-on substance with a single-edged razor scraper. Hold the scraper at approximately a 30° angle to the surface and scrape off the burned-on matter as you would scrape paint off of a window.

IMPORTANT: Take care when using a sharp scraper.

some window doors only

Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned

- take care not to disturb or wet the door insulation. Please note that the door is triple glazed but the inner two panels are ﬁ xed and should not be separated. After cleaning carefully reﬁ t the outer door panel and replace the side ﬁ xing screws.

When you have removed as much as possible with the scraper clean using the daily care procedure as described above.

To remove metal rub-off

Sliding pans on the hob - especially aluminium or copper pans can leave marks on the surface. These marks often appear like scratches, but can be easily removed using the procedure described above for cleaning spills. If the rub-off marks are especially stubborn, use the cleaning cream together with the razor scraper, using the technique described above.

Control Panel and Doors

The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water - but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water.

Cookers with window doors

On some models the oven door front panel can be taken off so that the glass panels can be cleaned. If the top edge of the oven door of your cooker has a line of holes and there are screws in the side edges then it can be taken apart for cleaning.

Move the cooker forward to gain access to the sides (see the ‘Moving the cooker’ section of these instructions).

Open the oven door slightly and remove the front panel ﬁ xing screws from the door sides (two each side).

The Main Oven

The Main oven has panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

The Cook & Clean panels work better above 200°C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200°C for about one hour. This will ensure the Cook & Clean panels are working effectively.

Don’t use steel wool (Brillo) or any other materials that will scratch the surface. Don’t use oven cleaning pads.

Removing the Main Oven Linings

Some of the lining panels can be removed for cleaning and for cleaning behind. Remove the shelves ﬁ rst.

On some models the Main oven has a removable oven roof

- if ﬁ tted slide the roof liner forward and remove.

The side panels of the main oven can be removed.

Cleaning Table

Hobplate

Part Finish Recommended Cleaning Method

Ceramic Hob Glass with Plastic

Surround.

Outside of cooker

Part Finish Recommended Cleaning Method

Door, Door surround and Storage Drawer exterior.

Sides and Plinth Painted surface Hot soapy water, soft cloth Splashback/Rear Grille Enamel or

Control panel Paint, Enamel or

Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth. Oven Door Glass/Glass Lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Enamel or paint Hot soapy water, soft cloth.

Stainless Steel E Cloth (Comet) or Vileda Microﬁ bre Plus All

Stainless Steel

Remove any dried baked on food deposits with a ceramic hob scraper from the glass, available from electrical retailers i.e. Curry’s. Clean with HobBrite Homecare Products or Easy-Do Hobcare Ceramic and Halogen Hob Cleaner and Conditioner Easy-Do Products Ltd (Curry’s) and polish with a soft cloth.

Any stubborn stains, remove gently with a liquid detergent.

Purpose Cloth Freudenberg Household Products LP (supermarket)

Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Warm soapy water. Do not use abrasive cleaners on lettering.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, ﬂ oor & roof of oven NOT COOK & CLEAN OVEN

PANELS (see below)

Cook & Clean Oven Panels (some models only)

Oven Shelves, Handyrack, Grill Trivet.

Grill Pan/Meat Tin (some models only)

Cleaners listed are available from Supermarkets or electrical retailers as stated. Cleaner manufacturerin Italics

For enameled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamel association has a list of approved cleaners. Contact them via their website www.ive.org.uk or telephone: 01527 893031.

Enamel Any proprietary oven cleaner that is suitable for

enamel. CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS

- FOLLOW MANUFACTURERS INSTRUCTIONS. Do not allow contact with the oven elements.

Special enamel that partly cleans itself

Chrome An oven interior cleaner that is suitable for chrome.

Enamel Hot soapy water. Soap ﬁ lled pad (Brillo). Dishwasher.

This surface cleans itself at 200°C and above, or the panels can be removed and washed with hot soapy water and a nylon brush. (see ‘The Ovens’ in ‘Cleaning your cooker’)

Soap ﬁ lled pad. Dishwasher.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables with fat before placing around the meat.

Each side of the oven is ﬁ xed with four ﬁ xing screws. You don’t have to remove the screws to remove the oven linings. Lift each side panel upwards and they will slide off the screws. Then pull them forwards.

Once the linings are removed, the oven enamel interior can be cleaned.

When replacing the linings ﬁ t the side linings ﬁ rst.

Make sure you ﬁ t the oven roof with the slot at the front.

The Tall Oven

To clean the oven sides slide out the shelves, unhook the supports from the oven sides and lift out.

Moving your cooker

Switch off the electricity supply.

The cooker is heavy, two people may be required to move it. There are two levelling rollers at the back and also two screw down levelling feet at the front.

Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven.

Lift the front of the cooker slightly and pull forward.

Do not move the oven by pulling the door handles or knobs.

Move the oven a bit at a time, checking behind it to make sure the electricity supply cable is not caught. Make sure the cable has sufﬁ cient slack to move the cooker forward as you go along.

If a stability chain is ﬁ tted, release it as you ease the cooker out. Don’t forget to reﬁ t it when you replace the cooker.

When you replace the cooker, again check behind to make sure that the electricity cable is not caught or trapped.

Troubleshooting

A crack has appeared in the Hob surface

Disconnect the cooker immediately from the power supply and arrange for its repair. Don’t use the cooker until after the repair. See the Customer care leaﬂ et for how to contact a service person.

If there is an installation problem and I don’t get my original installer to come back to fix it who pays?

You do. Service organisations will charge for their call outs if they are correcting work carried out by your original installer. It’s in your interest to track down your original installer.

My Hob is scratched

Have you used the correct cleaning methods?

Pots and pans with rough bottoms, or coarse particles (salt or sand) between the pan and the surface of the hob may cause scratches.

Use the recommended cleaning methods. Make sure pan bottoms are smooth and clean. Tiny scratches are not removable but will become less visible in time as a result of cleaning.

Metal markings on the Hob

Do not slide aluminium or copper pans across the surface. Marks from aluminium and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream.

Steam is coming from the oven

When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse.

The oven fan is noisy

The note of the oven fan may change as the oven heats up - this is perfectly normal.

What cleaning materials are recommended for the cooker?

See the ‘Cleaning’ section of the Easy Guide for a full list of recommended cleaning materials. We do not recommend Mr. Muscle, as it contains chemicals that may damage the surfaces of your cooker.

The knobs get hot when I use the oven or the grill, can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. Don’t leave the oven door open. Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.

Current Operated Earth Leakage Breakers

Where the cooker installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping. In these instances the cooker circuit may need to be protected by ﬁ tting 100mA device. This work should be carried out by a qualiﬁ ed electrician.

Food is cooking too slowly, too quickly, or burning

Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions. See page 13. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the temperature to be altered either way, to get the results you want. Try cooking at a higher temperature setting.

The oven is not cooking evenly

Do not use a tin or tray larger than 325mm (123/4”) by 305mm (12”) for the main oven and 230mm (9”) by 320mm (121/2”) for the Tall oven. If you are cooking a large item, be prepared to turn it round during cooking. If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure it is placed centrally on the shelf. Check that the door seal is not damaged and that the door catch is adjusted so that the door is held ﬁ rmly against the seal. A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered). If the cooker is not level arrange for your supplier to level it for you.

Oven not coming on when turned on manually

Is the power on? Is the clock illuminated? If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Is the clock ﬂ ashing 0.00? If so set it to the correct time of day. Has the Timer been set to AUTO by mistake? If AUTO is showing on the clock display, press the ‘cook period’ button and reduce any set cooking time showing to 0.00,

with the (+) and (-) buttons. Press the twice. If this does not solve the problem contact a service person.

button

Is the key symbol ( See the Clock section of the instructions for more information on the key lock feature of the clock.

Oven not coming on when automatic cooking

Timer set correctly but oven knob left OFF by mistake?

Is the key symbol ( See the Clock section of the instructions for more information on the key lock feature of the clock.

Oven temperature getting hotter as the cooker gets older

If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be ﬁ tted by a service person.

Grill not cooking properly

Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the ﬂ oor of the compartment? Is the grill tray pushed fully back to stop?

) showing in the display?

The oven light is not working

The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from a good electrical shop. Ask for an Edison screw ﬁ tting 15w 240v lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C. See the Customer Care leaﬂ et for spares by mail order.

Open the oven door and remove the Handyrack (if ﬁ tted) and oven shelves.

Turn off the power supply.

Unscrew the bulb cover by turning anticlockwise. Unscrew the old bulb. Screw in the new bulb, screw back the bulb cover. Turn on the electricity supply and check that the bulb now lights.

General Safety Instructions

The cooker must be installed by a qualiﬁ ed electrician in accordance with the installation instructions. It should be serviced by a qualiﬁ ed service engineer and only approved spare parts used. Have the installer show you the location of the cooker control switch. Mark it for easy reference. Always allow the cooker to cool and then switch off at the mains and before cleaning or carrying out any maintenance work, unless speciﬁ ed otherwise in this guide.

All parts of the cooker become hot with use and will retain heat even after you have stopped cooking.

Take care when touching the hob especially the marked cooking areas. The glass surface of the hob will retain heat after the controls have been turned off. To minimize the possibility of burns, always be certain that the hob controls are in the OFF position and that the entire glass surface is cool before attempting to clean the hob.

Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface. Never operate the cooker with wet hands.

Do not use a towel or other bulky cloth in place of a glove. They might catch ﬁ re if they touch a hot surface.

Always turn the surface unit controls off before removing the pans.

Don’t place utensils on the hob surface when it is in use. They may become hot and could cause burns.

Clean the hob with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface.

Do not use unstable saucepans and position the handles away from the edge of the hotplate.

Babies, toddlers and young children should not be allowed near the cooker at any time. They should never be allowed to sit or stand on any part of the appliance. Teach them not to play with controls or any other part of the cooker.

Never store anything of interest to children in cabinets above a cooker - children climbing on the cooker to reach them could be seriously injured.

Clean only parts listed in this guide.

In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a ﬁ re.

We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this. Please see ‘Cleaning your cooker’. When the hob is cool, use only the recommended cleaning cream to clean the hob.

To avoid possible damage to the cooking surface, do not apply the cleaning cream to the glass surface when it is hot. Read and follow all instructions and warnings on the cleaning cream labels. After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue.

Avoid heating an empty pan. Doing so may damage the hob and the pan.

Always keep combustible wall coverings or curtains etc. a safe distance away from your cooker.

Do not place or store items on top of the glass hob surface when it is not in use.

Do not spray aerosols in the vicinity of the cooker while it is in on.

Do not store or use combustible materials, or ﬂ ammable liquids in the vicinity of this appliance.

Do not use water on grease ﬁ res. Never pick up a ﬂ aming pan. Turn the controls off. Smother a ﬂ aming pan on a surface unit by covering the pan completely with a well ﬁ tting lid or baking tray. If available use a multipurpose dry chemical or foam-type ﬁ re extinguisher.

Never leave the hob unattended at high heat settings. Pans boiling over can cause smoking and greasy spills may catch on ﬁ re.

Never wear loose-ﬁ tting or hanging clothes while using the appliance. Be careful when reaching for items stored in cabinets over the hob.

Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns.

Take great care when heating fats and oils, as they will ignite if they get too hot.

Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

Never leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

When the grill is on, do not use the top of the ﬂ ue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

When using an electrical appliance near the hob, be sure that the cord of the appliance does not come into contact with the surface area.

If you ﬁ nd a crack in the hob surface immediately disconnect the appliance from the supply and arrange for its repair.

Take care that no water seeps into the appliance

Only certain types of glass, glassceramic, earthenware or other glazed containers are suitable for hob cooking; others may break because of the sudden change in temperature.

Do not allow anyone to climb, stand or hang on any part of the cooker.

Do not use aluminium foil to cover shelves, linings or the oven roof.

Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when ﬁ tted.

Never heat unopened food containers. Pressure build up may make container burst and cause injury.

The cooker is designed for cooking foods only and must not be used for any other purpose.

The oven should NOT be used for heating the kitchen, not only does this waste fuel but the control knobs may become overheated.

When the oven is on DO NOT leave the oven door open for longer than necessary.

The speciﬁ cation of this cooker should not be altered.

This appliance is heavy, take care when moving it.

When the cooker is not in use ensure that the control knobs are in the off position.

Do not slide pans across the hob because this can scratch the glass - the glass is scratch resistant, not scratch proof. Sharp instruments, rings or other jewellery and rivets on clothing could scratch the hob surface.

Do not use the surface as a cutting board.

Don’t store heavy items above the hob. If they drop on the hob, they could cause damage.

Use proper pan size-select pans having ﬂ at bottoms large enough to cover the surface unit’s heating area. The use of undersized pans will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of pans to surface unit will also improve efﬁ ciency.

Installation

Dear Installer

Before you start your installation, please complete the details BELOW.

If your customer has a problem relating to your installation they will be able to contact you easily.

Thank you

Installer’s Name

Installer’s Company

Installer’s Telephone number

Regulations

This appliance must be installed by a qualiﬁ ed electrician to comply with the relevant regulations and also the local electricity supply company requirements.

You will need the following equipment to complete the cooker installation satisfactorily

Multimeter (for electrical checks)

Steel tape measure

Cross head screwdriver

Spirit level

Cooker levelling tool (provided in pack)

Positioning the Cooker

The diagrams below show the minimum recommended distance from the cooker to nearby surfaces.

The hob should be level with, or above, any adjacent work surface. Above hob level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or ceramic tiles) this can be reduced to 25mm.

A minimum space of 650mm is required between the top of the hob and a horizontal combustible surface.

Checking the parts

Grill pan and trivet Levelling tool

Handyrack Meat tin

2 main oven shelves

Tall oven shelves & shelf

supports

*Any cooker hood should be installed in accordance with the hood manufacturer’s instructions.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65°C above room temperature.

For safety reasons curtains must not be ﬁ tted immediately behind the cooker.

We recommend a gap of 910mm between units to allow for moving the cooker. If a ﬂ ush ﬁ t is required, ﬁ t the cooker up to the unit at one side then ﬁ t the unit the other side. Do not box the cooker in; it must still be possible to move the cooker in and out for cleaning and servicing. The cooker should not be placed on a base.

Plinth

Plan view A clearance of 130mm each side is required to allow for oven door opening.

Unpacking the Cooker

Do not take any packaging off the cooker until it is directly in front of the place it is to be installed (unless it will not ﬁ t through a door in its outer packaging). Cut the banding straps and lift the cardboard box off the cooker, LEAVING THE COOKER STANDING ON THE BASE PACKAGING. See the loose unpacking sheet.

Moving the Cooker

The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the ﬂ oor covering is ﬁ rmly ﬁ xed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool.

From the back tilt the cooker forward and remove the rear half of the polystyrene base pack.

Repeat from the front and remove the front half of the poly base.

LOWER THE TWO REAR ROLLERS. First ﬁ t the levelling tool on the hexagonal adjusting nut as shown below.

Carefully push the cooker backwards off the pack base. Remove the pack base tray. Position the cooker close to its ﬁ nal position leaving just enough space to get behind it.

Do not use the door handles or control knobs to manoeuvre the cooker. Use the hotplate and griddle bowl areas.

Make 10 complete (360º) turns clockwise. (This means turning and removing the levelling tool 20 times).

Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker.

Unfold the rear edge of pack base tray. Open the grill door and the Tall oven door. Grip under the facia panel and lift the front of the cooker.

Levelling

You are recommended to use a spirit level on a shelf in one of the ovens to check for level.

Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the cooker. To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker. To set the front feet turn the bases to raise or lower.

Electrical Connection

This appliance must be installed by a qualiﬁ ed electrician to comply with the relevant regulations and also the local electricity supply company requirements.

Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the data plate afﬁ xed to the lower right hand cooker upright (remove storage drawer). The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3mm.

WARNING: THIS APPLIANCE MUST BE EARTHED

The appliance must be connected to an efﬁ cient earthing circuit. If the electricity network is not equipped with an earth connection, then it must be installed separately in compliance with local regulations. Earthing is a safety measure required by law, and must be performed with particular care by a qualiﬁ ed technician, who must also check that the electricity supply characteristics are correct.

The cable size used should be suitable for the appliance load and in accordance with local regulations. Please note the maximum cable sizes are 6mm terminals and 10mm2 for the 3 pronged links.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (see ﬁ g.). Check that the links are correctly ﬁ tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

for the screw

Current Operated Earth Leakage Breakers

Where the installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping. In these instances the cooker circuit may need to be protected by ﬁ tting 100mA device. This work should be carried out by a qualiﬁ ed electrician.

Fitting the plinth

Loosen the 3 screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw. Twist and ﬁ t each end keyhole over their respective screws. Tighten the ﬁ xing screws.

Oven Light

Press the oven light switch and check that the light is working.

NB The oven light bulb is not included in the

guarantee

Hobplate

Turn on each plate in turn and check that it heats up.

Grill

Open the grill compartment door. Turn on the grill control and check that the grill heats up.

Oven check

The clock must be set to the time of day before the ovens will work.

This shows the single-phase connection.

Press and hold as shown. At the same time, press - or + until the correct time shows. Don’t forget it’s a 24 hour clock. If you make a mistake or press the wrong button, turn off the power supply for a minute or two and start again.

Turn on the ovens and check that the oven fans start to turn and that the ovens start to heat up. Turn off the ovens.

Customer care

Please complete your details in this Guide, inform the user how to operate the cooker and hand over the Instructions.

Thank you.

WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have finished.

Servicing Notes

Disconnect from electricity supply before commencing servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover boxes. Before electrical reconnection check that the appliance is electrically safe.

1. To Remove a Side Panel

Disconnect from electricity supply.

Pull the cooker forward.

Pull off the push ﬁ t control panel end caps at each end and remove the end ﬁ xing screws under the end cap.

Remove the retaining screws for each panel (1 at the front and 2 at the rear). The lower front retaining screws (one each side) are situated beneath the lower edge at the front corners of the side panels

Reassemble in reverse order.

2. To Lift up the Ceramic Hob

Pull the cooker forward.

Pull off the push ﬁ t control panel end caps at each end and remove the end ﬁ xing screws under the end cap.

Remove the lower front retaining screws (one each side) situated beneath the lower edge at the front corners of the side panels.

Swing the side panels to gain access to the hob ﬁ xing screws (1 each side) at the top front of the side uprights. Remove these screws.

Caution

The ceramic hob material is much more sensitive to scratches on the underside than the top.

Lift up the ceramic hob at the front and prop in position with a non-metallic prop.

Take care not to touch or scratch the underside of the ceramic as this will weaken the material and cause the top to shatter.

4 To Remove the Control Panel

Disconnect from electricity supply.

Pull off the push ﬁ t control panel end caps at each end and remove the end ﬁ xing screws under the end cap.

Pull off all the control knobs. Open the grill and oven doors and remove the control panel ﬁ xing screws underneath the control panel. The screws directly below the clock are for the clock ﬁ xing bracket - don’t remove them at this stage.

Lift the control panel, pull forward and disconnect the wiring from the rear.

Reassemble in reverse order. When replacing leads refer to the wiring diagram. Check operation of timer.

5. To Remove Oven Light Switch

Remove control panel (see 4).

NB The old switch may be destroyed during removal.

Remove switch button and old switch from its bezel by gripping the switch body behind the control panel and twisting sharply.

The switch bezel can then be removed by folding back its locking wings and pushing forward. Fit the new bezel to the control panel by ﬁ rst lining up the raised key on its body with the cut-out in the control panel and pushing it in from the front. Assemble the new switch to the bezel by lining up the key sections and pushing home. Fit the new button by pushing in from the front.

Replace control panel in reverse order and test for correct operation.

6. To Remove Electronic Timer

Disconnect from electricity supply.

Pull off the timer control buttons and remove the control panel (See 4). Remove the timer/mounting bracket assembly from the control panel by removing the two ﬁ xing screws. Remove the timer from its mounting bracket by depressing the plastic lugs on the timer case, at the same time pulling the unit forward.

Reassemble in reverse order. When replacing leads refer to the wiring diagram. Check operation of timer.

7. To Remove a Thermostat

Lift up the ceramic hob top (see 2). Remove control panel (see 4). Open appropriate oven door and remove oven furniture.

RH oven

Remove thermostat phial cover (2 screws). Unclip the thermostat phial from the clips in the oven back.

3. To replace a hob element.

Lift up the ceramic hob see 2. The elements are now accessible.

WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have finished.

LH oven

Pull cooker forward to gain access to the cover box at the rear of the cooker. Remove the screws securing the cover and lift clear.

Feed the thermostat capillary out of the oven. Disconnect wiring from thermostat. Remove 2 screws holding thermostat to mounting panel. Fit new thermostat and reassemble in reverse order. Ensure that the phial is clipped to the oven back with the phial centrally positioned between the clips.

Check operation of thermostat.

8. To Change Grill Controller

Lift up the ceramic hob top (see 2). Remove control panel (see 4). Disconnect wiring from controller. Remove 2 screws holding controller to mounting panel. Fit new controller and reassemble in reverse order. Check for correct operation.

9. To Remove Grill Door

Remove the left hand side panel (see 1). Remove the control panel (see 4). Remove the centre cover strip (5 screws, 2 top, 2 bottom, 1 in middle). Remove the two countersunk screws (1 each side) securing the grill hinge arms to the front of the grill chamber.

NOTE: The arms are spring tensioned. Carefully remove the grill door. Retain the gaskets.

Reassemble in reverse order ensuring that the gasket is ﬁ tted between the hinge arm and the front of the grill chamber.

12. To Change Main Oven Door Latch

Remove outer door panel (see 15). Remove screws ‘B’ holding latch assembly to inner door panel. Fit new catch and reassemble in reverse order.

Check correct door operation.

13. To Change Oven Door Seal

Open oven door. The seal is held in place by small hooks on the rear face. At the corner pull seal diagonally away from the door centre until that hook is released. Proceed to the next hook and release it in a similar way, and so on. Use force if the hooks are stiff, as the old seal will be discarded.

10. To Remove Main Oven Door

Open oven door and remove Handyrack (where ﬁ tted) by springing one side out of the bracket on the door and sliding the other side free. Support the door and remove the two screws securing the upper hinge and packing to the cooker front. Remove the door from the lower hinge by lifting slightly and moving outwards.

Reassemble in reverse order.

11. To Change Main Oven Door Outer Panel

Move the cooker forward to gain access to the sides.

Open the oven door slightly and remove the front panel ﬁ xing screws from the door sides (two each side).

Carefully lift off the outer door panel.

Remove door handle from panel by unscrewing 2 retaining nuts. Fit door handle to new panel

Fit panel to door. Reassemble in reverse order.

When ﬁ tting new seal, position the seal join at the bottom. Hook the new seal in one of the corner holes of the door, and proceed round the door snapping in each hook in turn.

14. To Adjust Main Oven Door Catch Keep

Open oven door, slacken off locknut at base of keep, and screw in or out as required until required ﬁ t is obtained. Retighten locking nut.

WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have finished.

15. To Remove Fan Oven Inner Back.

Open RH oven door and remove the screws and washers securing the inner back to the back of the oven.

Carefully lift away the inner back. Reassemble in reverse order making sure that the 4 screws and washers are fully tightened.

16 To Remove Tall Oven Door

Open oven door, support the door and remove the two screws securing the upper hinge and packing to the cooker front. Remove the door from the lower hinge by lifting slightly and moving outwards.

Reassemble in reverse order.

17. To Change Tall Oven Door Outer Panel

Remove oven door see 16. Lay door face down on a suitable surface and remove 2 screws from bottom edge of door and 2 screws from inside face of door.

Remove outer door panel. Remove door handle by unscrewing 2 screws. Remove 2 cross-headed screws holding door handle ﬁ xing bracket to door panel. Fit door handle bracket and door handle to new panel.

Fit panel to door. Reassemble in reverse order.

18. To Change Tall Oven Door Magnetic Latch

Remove the control panel (see 4).

Remove the plinth (3 screws) and the central vertical cover (5 screws). Prize the retaining clip off the magnet unit. Fit new unit and retaining clip.

Reassemble in reverse order.

Check correct door operation.

19. To Change Fan in Oven.

Disconnect from electricity supply.

Pull cooker forward to gain access to the rear. Remove screws securing the electric cover to the back sheet and remove cover. Disconnect the 3 terminals connected to the fan noting their position. Remove oven inner back (see 15).

Hold the fan blade and remove the centre nut (left hand thread) 2 brass washers, fan blade and circlip. Unscrew fan retaining nuts and washers (3 off each) and lift the fan away from the rear of the cooker. Fit new fan and reassemble in reverse order. Check operation of oven

20. To Remove Fan Oven Element.

Disconnect from electricity supply.

Pull cooker forward to gain access to the rear. Remove screws securing the electric cover to the back sheet and remove cover. Disconnect the 3 terminals connected to the element noting their position. Remove oven inner back (see 15). Remove 2 screws from the top of the element and 1 from the bottom of the element in side the oven. Lift out carefully, reﬁ t new element, reassemble in reverse order. Check operation of oven.

21. To Remove Grill Element.

Disconnect from electricity supply.

Remove grill pan from grill chamber. From inside grill compartment remove enamelled front shield from grill roof, 2 screws and washers. Remove 2 screws and washers securing the grill element front support. Remove the screws from the grill elements.

Lift elements out carefully, disconnect the leads from the element terminals noting their position. If it is not possible to disconnect the leads in this way, pull cooker forward to gain access to the rear, remove screws securing the electric cover to the back sheet and remove cover and disconnect the terminals from the rear.

Fit new elements, reassemble in reverse order. Check operation of grill.

WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have finished.

22. To change Main oven light bulb.

Disconnect from electricity supply.

Remove the oven inner back (see 15). The oven light cover is now accessible. Unscrew the cover.

Unscrew the bulb.

Fit an Edison screw ﬁ tting 15w 240v lamp, FOR OVENS. It must be a special bulb, heat resistant to 300°C

Circuit Diagram

Connection shown in circuit diagram is for single phase. Ratings are for 230V 50Hz

A Left hand rear circuit hob energy regulator B Left hand front hob energy regulator C Right hand rear hob energy regulator D Right hand front hob energy regulator E Earth terminal F Right hand end hob energy regulator H Clock I Left hand oven thermostat J Right hand oven thermostat K Grill energy regulator L Line terminal N Neutral terminal

O Oven light switch P Oven light bulb T Oven fan U Fan oven element 2.5kW V Grill elements 1.15kW x2 W Hob indicator neons X Facia indicator neons Y Cooling fan controller Z Cooling fan

Technical Data

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.

Country of Destination: GB/IE

Dimensions

Overall height

Overall width

Overall depth

Space for fixing

Minimum space above hotplate

Ratings

Total Load At 230V 50Hz 14.8kW (approximate total including oven lights, oven fan etc.)

Hob

minimum 900mm maximum 925mm 900mm See ‘Positioning of Cooker’ 648mm See ‘Positioning of Cooker’ 650mm

Ovens

Energy efﬁ ciency class :

on a scale of A (more efﬁ cient) to G (less efﬁ cient)

Energy consumption based on standard load Usable volume (litres) Size Time to cook standard load Surface area of the grid

Grill

2.3kW

Main Oven Tall Oven

Forced air convection

2.5 kW 2,5 kW

0.85kWh 0.95kWh 67 53

Large Medium

38 minutes 49 minutes

1400cm

Forced air convection

790cm

Rangemaster Toledo 90 Electric Installation and Use Instruction

Specifications and Main Features

Frequently Asked Questions

User Manual