Rangemaster Toledo 90 Dual Fuel Installation and Use Instruction

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90 Dual Fuel

Users Guide

Installation & Service Instructions

U102260- 06

Be safe

Warning

Accessible parts will become hot in use. To avoid burns and scalds children should be kept away.

You need clean fresh air - so does your cooker. Burner ﬂ ames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions.

We recommend you read the ‘General Safety Instructions’ section if you have not used a gas cooker before. We describe some basic guidelines on how to use a gas cooker safely.

Gas and Electricity on

Make sure that the gas supply is turned on and that the cooker is wired in and switched on. The cooker needs electricity.

Peculiar smells

When you ﬁ rst use your cooker it may give off a slight odour. This should stop after a little use.

Before using for the ﬁ rst time, make sure that all packing materials have been removed and then to dispel manufacturing odours, turn the ovens to 240°C and run for an hour.

Make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief period.

Before using the grill for the ﬁ rst time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open.

Installation

In the UK the cooker must be installed by a CORGI registered engineer. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution. This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space. Read the instructions before installing or using this appliance.

This appliance should not be installed in a boat or caravan.

Contents

Hotplate burners Page 4 The Griddle Page 5 The Grill Page 6 The Ovens Page 7 The clock Page 7 Cooking using the timer Page 9 Oven cooking Page 10 Main Oven shelves Page 10 The Handyrack Page 11 Oven light Page 11 Tall oven shelves Page 11 Oven cooking guide Page 12 Cleaning your cooker Page 14 Moving your cooker Page 17 Troubleshooting Page 18 General Safety Instructions Page 20 Installation Page 22 Servicing Notes Page 30 Circuit Diagram Page 34 Technical Data Page 35

Hotplate burners

The drawing by each knob indicates which burner that knob controls. Press the igniter button, push in and turn a knob to the large ﬂ ame symbol ( ).

Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e.g. milk pans, single egg poachers. The minimum pan diameter recommended is 120mm.

Pans and kettles with down turned base rims should not be used.

Adjust the ﬂ ame height to suit by turning the knob. On this cooker the low position is beyond high, not between high and off. The small ﬂ ame marks the ‘low position’. Turn the knob towards it after the contents of a pan have boiled.

Make sure ﬂ ames are under the pans. Using a lid will help the contents boil more quickly.

Pans and kettles with concave bases or down turned base rims should not be used.

The Wok burner is designed to provide even heat over a large area. It is ideal for large pans and stir frying. For heating smaller pans the smaller burners may be more efﬁ cient.

If a burner ﬂ ame goes out, turn the control knob off and leave it for one minute before relighting it.

You can remove the burner parts for cleaning, see the ‘Cleaning your cooker’ section of these instructions.

You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them off while the enamel is still warm.

Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performance and could damage the pan supports.

The Griddle

The griddle ﬁ ts a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

Don’t put it crossways - it will not ﬁ t properly and will be unstable.

Don’t put it on the Wok burner - it is not designed to ﬁ t the Wok burner pan support.

Always leave space around the griddle for the gases to escape. Never ﬁ t two griddles side by side. Large pans should also be spaced well apart. The maximum pan base diameter is 250mm.

Use the following heat settings as a guide for griddle cooking.

High/medium: Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low: Potato cakes, Eggs, Fish cakes.

Experience will soon familiarise you with the correct setting to use for cooking.

Position the griddle over the hotplate burners resting on the pan support. The griddle can be lightly brushed with cooking oil before use. Light the hotplate burners. Adjust the ﬂ ame heights to suit.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. You can reduce the heat by turning the control knobs towards the lower position (marked with the small ﬂ ame symbol).

After cooking allow the griddle to cool before cleaning.

The Grill

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

Before using the grill for the ﬁ rst time turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open. Make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example.

Remove the pan from the bottom of the grill compartment.

The grill pan grid can be turned over to give two grilling positions.

Don’t leave the grill on for more than a few moments, without the grill pan underneath it.

For best results, especially with toast, preheat the grill with the grill pan in the cooking position for two minutes before use.

The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

After placing your food on the grill tray pan, slide the grill pan onto the side supports just below the elements. Make sure it is pushed right in and touches the back stop.

The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half. To heat the whole grill, turn the knob clockwise to position

3. To heat the right hand half turn it anticlockwise.

The grill pan grid can be turned over to give two grilling positions.

You can brown the top of dishes cooked in the oven, under the grill by placing the dish onto the base of the grill pan, which can easily slide along the ﬂ oor of the grill cavity.

For best results preheat for 2 minutes with the grill pan in position. After placing your food on the grill pan grid, slide the grill pan onto the side supports. Adjust the heat to suit by turning the knob.

Make sure it is pushed right in and touches the back stop.

Never close the grill door when the grill is on.

The Ovens

During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

Before using for the ﬁ rst time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief period.

The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on setting the time of day.

The fans in both ovens circulate hot air continuously, which means faster more even cooking.

The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven.

The fan only setting. The fan circulates air inside the oven but the heating element is not turned on. This setting is useful for defrosting frozen foods.

Whole chickens and large joints of meat should be defrosted in the refrigerator. Do not defrost in a warm oven or whilst the adjoining oven is hot.

Turn the oven knob to the temperature you need.

The oven indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.

During cooking, food naturally produces steam, particulary when cooking foods with high water content (e.g. oven chips). There may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal. As this steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

The Clock

You can use the timer to turn the ovens on and off. The clock must be set to the time of day before the ovens will work.

To set the time of day

Press and hold as above. At the same time, press (-) or (+) until the correct time shows. Don’t forget it’s a 24 hour clock. If you make a mistake or press the wrong button, turn off the power supply for a minute or two and start again.

To start and stop the oven automatically

Before you set the clock, you must have two numbers clearly in mind.

The ‘cook period’, which is the period of time you want the oven to cook.

The ‘stop time’, which is the time of day you want the oven to stop cooking.

You cannot set a start time directly - this is set automatically by setting the cooking period and stop time.

Press and hold the Cook Time ( ) button. At the same time press (-) or (+) until your required ‘cook period’ shows.

To time something that’s cooking (minute minder)

Press and hold the Minute Minder ( ).

At the same time press (-) or (+) until the time you want to cook for is shown.

You can check time remaining by pressing and cancel the beeper by pressing

To stop automatically

Use when you have started the oven manually.

Press and hold the Stop Time ( ) button.

At the same time press (-) or (+) until your required ‘stop time’ shows.

AUTO will show in the display.

Set the oven to the required temperature. When your cooking is ﬁ nished the beeper sounds. TURN THE OVEN KNOB TO 0 FIRST, then press

once to stop the beep, press again to return

to manual cooking. If you are out, don’t worry about the beeper going

off, it stops after a while. When you return, TURN THE OVEN KNOB TO 0 FIRST, then press

twice, to return to manual cooking.

AUTO is showing, you want to reset to manual cooking.

When cancelling an automatic setting, any cooking time already set must be returned to 0.00 before you can return to manual, by

pressing the

button.

At the same time press (-) or (+) until your required ‘Stop Time’ shows. AUTO will show in the display. When your cooking is ﬁ nished the beeper sounds. TURN THE OVEN KNOB TO

0 FIRST, then press press

again to return to manual cooking.

once to stop the beep,

Clock Special Features

Key Lock

When the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on. This means that your child could select a cook program but the program will not be activated and oven will not be switched on.

To activate the key lock

Make sure that the clock is in manual mode and cancel any active programs.

Hold the Minute Minder ( ) and

Cooktime ( ) buttons for about 8 seconds.

‘On’ will appear on the display.

Press the ‘+’ button once.

‘Of’ will appear on the display.

Cooking using the timer

The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set.

If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/ ovens ﬁ rst. Then you can adjust either of them manually in the normal way.

You can set the oven to turn on any time over the following 24 hour period

If you want to cook more than one dish, choose dishes that require approximately the same time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing in larger containers.

The clock oven control functions are now locked.

After a few seconds the display will revert to show the time of day and the key symbol ( ).

To turn off the key lock

Hold the Minute Minder ( ) and

Cooktime ( ) buttons for about 8 seconds.

‘Of’ will appear on the display.

Press the ‘+’ button once. ‘On’ will appear on the display.

Very perishable foods such as pork or ﬁ sh should be avoided if a long delay period is planned, especially in hot weather.

Don’t place warm food in the oven. Don’t use an oven already warm. Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period, as fermentation may take place.

To avoid curdling, cream should be added to dishes just before serving.

Fresh vegetables, which may discolour during a delay period, should be coated in melted fat or immersed in a water and lemon juice solution.

Many frozen foods are ideal for delayed cooking and can be placed in the oven while still frozen.

Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period. Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period.

After a few seconds the display will revert to show the time of day.

The oven and the clock oven control functions can now be used normally.

Whole poultry must be thoroughly defrosted before placing in the oven. Check that meat and poultry are fully cooked before serving.

Oven cooking

Both ovens are fanned ovens. The fan circulates hot air continuously which results in faster heat transfer to the food.

The wire shelves should always be pushed ﬁ rmly to the back of the oven.

Baking trays meat tins etcetera should be placed level centrally on the oven’s wire shelves. Keep all trays and containers away from the sides of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size for a baking tray is 340 mm by 340 mm for the Main oven and 230mm by 320mm for the Tall oven.

Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.

Main Oven shelves

the shelf guard should be at the back pointing upwards

As well as the ﬂ at shelves some models are supplied with a drop shelf. The drop shelf increases the possibilities for oven shelf spacing.

When the oven is on, don’t leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a ‘ﬁ ngers width’ between dishes on the same shelf. This allows the heat to circulate freely around them.

• The Cook & Clean oven liners (see Cleaning your cooker) work better when fat splashes are avoided. Cover meat when cooking.

• To reduce fat splashing when you add

vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Sufﬁ cient heat rises out of the oven while cooking to warm plates in the grill compartment.

• If you want to brown the base of a pastry dish,

preheat a baking tray for 15 minutes before placing the dish in the centre of the tray.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

The oven shelves can be easily removed and reﬁ tted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides.

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward.

To reﬁ t the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back.

The Handyrack

The maximum weight that can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed to ﬁ t the Handyrack. Any other vessel could be unstable.

The Handyrack ﬁ ts to the left hand oven door only. Food cooking on it is easy to attend to, because it’s accessible when the door is open. It can be ﬁ tted at two different heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position of the oven or standing on the base of the oven

Oven light

Press the appropriate button to turn on the main oven light.

If the oven light fails, turn off the power supply before you change the bulb. See the

‘Troubleshooting’ section for details on how to change an oven light bulb.

Tall oven shelves

The tall oven is supplied with four normal cooking shelves

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position of the oven or standing on the base of the oven.

To ﬁ t the Handyrack, locate one side of it on the door bracket.

Then spring the other side out to clip it onto the other bracket.

and a plate warming shelf.

When using the tall oven you can cook on all four shelves at the same time; but make sure they are well spaced out to allow the hot air to circulate.

Oven cooking guide

Main & Tall Oven

Food Temperature Approximate Cooking Time

FISH

180°C Fillets 15-20mins. 180°C Whole 10mins.per 500g + 10mins. 180°C Steaks according to thickness.

ROAST MEATS

Beef with bone 150°C 20-25mins. per 500g + 20-25mins.

190°C 15-20mins. per 500g + 15-20mins.

Beef without bone 150°C 30-35mins. per 500g + 30-35mins.

190°C 20-25mins. per 500g + 20-25mins.

Lamb 170°C 30-35mins. per 500g + 30-35mins.

190°C 25-35mins. per 500g + 25-30mins.

Pork 150°C 35-40mins. per 500g + 35-40mins.

190°C 25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken 150°C 20-25mins. per 500g + 20-25mins.

190°C 15-20mins. per 500g + 15-20mins.

Turkey 150°C 20-25mins. per 500g + 20-25mins.

190°C 15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times

CASSEROLE YORKSHIRE PUDDING

CAKES

Very Rich Fruit 140°C 45-50mins. per 500g mixture Rich fruit (180mm) 145°C 21/2-3hrs. Madeira (180mm) 150°C 80-90mins. Queen Cakes 180°C 15-25mins. Scones 210°C 10-15mins. Victoria Sandwich 170°C 20-30mins.

PASTRIES

Plate Tart 190°C 45-50mins. Interchange after 25mins. Fruit Pie 190°C 35-40mins. Tartlets 190°C 15-20mins. according to size. Puff Pastry 200°C 20-40mins. according to size.

BREAD MERINGUES

PUDDINGS

Baked Egg Custard 150°C 45mins.-1hr. Baked sponge pudding 180°C 40-45mins. Milk pudding 150°C 2-3hrs.

140°C 2-4hrs according to recipe 200°C Large tin 30-35mins. Individual 10-20mins.

200°C 20-30mins. 100°C 2-21/2hrs

500g is approximately 1lb (1lb 2oz)

The oven control settings and cooking times given in the table opposite

are intended to be used only as a guide. Individual tastes may require the

temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven.

When using recipes, reduce the temperature by 10°C and the cooking time by 5-10

minutes. The temperature in a fanned oven does not vary with height in the oven - so

you can use any shelf.

Always leave at least one runner space between shelves when 2 tier cooking.

Place baking trays, individual cake tins or baking dishes centrally on the oven

shelf. For best results pre-heat the oven until the oven indicator light goes out.

Cleaning your cooker

Essential information

Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity

supply before use.

Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. Do not use a steam cleaner on your cooker.

If you want to move your cooker for cleaning, see the section called ‘Moving your cooker’.

All parts of the cooker can be cleaned with hot soapy water - but take care that no surplus

water seeps into the appliance.

For cleaning materials see the ‘Cleaning Table’ at the end of this section.

The Wok burner

The Wok burner is a little more complicated but it also can be taken apart for cleaning.

Hotplate burners

Some models have a separate trim ring, which ﬁ ts on the burner head.

The burner heads and caps can be removed for cleaning. Make sure they are absolutely dry before replacing.

The LH hotplate

A cap, B head, C notch, D base, E electrode

When reﬁ tting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is ﬁ tted centrally on the burner head.

Wok burner A inner burner cap, B outer burner cap C inner burner head D outer burner head E Wok burner base

When reassembling the Wok burner, turn over the large base ring and ﬁ nd the ‘D’ shaped area.

burner base underside of burner head

Turn the head until the ‘D’ matches the one on the burner base.Turn the head over and place it on the burner base.

To ﬁ t the small inner burner, ﬁ nd the larger electrode notch in the burner rim. Line this up

with the white ignition electrode and place the inner burner on the large base ring.

A electrode notch B ignition electrode

Now ﬁ t the two trim rings, making sure that they are sitting down properly.

Griddle

Always clean the griddle after use. Allow to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush.

NEVER USE CAUSTIC OR ABRASIVE CLEANERS AS THESE WILL DAMAGE THE SURFACE.

Open the oven door slightly and remove the front panel ﬁ xing screws from the door sides (two each side).

some window doors only

Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation. Please note that the door is triple glazed but the inner two panels are ﬁ xed and should not be separated. After cleaning carefully reﬁ t the outer door panel and replace the side ﬁ xing screws.

Grill

The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the grid by using a nylon brush.

Control Panel and Doors

The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water - but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water.

Cookers with window doors

On some models the oven door front panel can be taken off so that the glass panels can be cleaned. If the top edge of the oven door of your cooker has a line of holes and there are screws in the side edges then it can be taken apart for cleaning.

Move the cooker forward to gain access to the sides (see the ‘Moving the cooker’ section of these instructions).

The Main Oven

The Main oven has panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

The Cook & Clean panels work better above 200°C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200°C for about one hour. This will ensure the Cook & Clean panels are working effectively.

Don’t use steel wool (Brillo) or any other materials that will scratch the surface. Don’t use oven cleaning pads.

Cleaning Table Hotplate

Part Finish Recommended Cleaning Method

Hotplate Top Enamel or

Stainless Steel

Pan Supports, Wok Cradle (some models only)

Warming Zone (some models only)

Burner Caps Enamel Cream cleaner, nylon scourer. Dishwasher Burner Trim Rings (some models

only) and Burner Head Griddle Plate (some models only) Non-Stick Surface Allow to cool. Wash in hot soapy water. Do not use abrasive

Enamel coated Cast Iron or

Stainless Steel Toughened Glass Hot soapy water, cream cleaner/scourer if necessary.

Aluminium Cif or other cream cleaner with a soft cloth. Be careful not to

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Cif Cream Cleaner- Faberge Lever and a nylon scourer. Dishwasher.

be over vigorous. cleaners/scourers. Dishwasher.

Outside of cooker

Part Finish Recommended Cleaning Method

Door, Door surround and Storage Drawer exterior.

Sides and Plinth Painted surface Hot soapy water, soft cloth Splashback/Rear Grille Enamel or

Control panel Paint, Enamel or Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth.

Oven Door Glass/Glass Lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Enamel or paint Hot soapy water, soft cloth.

Any stubborn stains, remove gently with a liquid detergent.

Stainless Steel E Cloth (Comet) or Vileda Microﬁ bre Plus All Purpose Cloth

Freudenberg Household Products LP (supermarket)

Hot soapy water, soft cloth. Cream cleaner, with care, if

Stainless Steel Stainless Steel

necessary. Warm soapy water. Do not use abrasive cleaners on

lettering.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, ﬂ oor & roof of oven NOT COOK & CLEAN OVEN

PANELS (see below)

Cook & Clean Oven Panels (some models only)

Oven Shelves, Handyrack, Grill Trivet, Handygrill rack

Grill Pan/Meat Tin, Handygrill Pan (some models only)

Cleaners listed are available from Supermarkets or electrical retailers as stated. Cleaner manufacturer in Italics

For enameled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamel association has a list of approved cleaners. Contact them via their website www.ive.org.uk or telephone: 01527 893031.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Enamel Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS

- FOLLOW MANUFACTURERS INSTRUCTIONS. Do not allow contact with the oven elements. Protect the burner in gas ovens with foil whilst cleaning the oven interior.

Special enamel that partly cleans itself

Chrome An oven interior cleaner that is suitable for chrome. Soap Enamel Hot soapy water. Soap ﬁ lled pad (Brillo). Dishwasher.

This surface cleans itself at 200°C and above, or the panels can be removed and washed with hot soapy water and a nylon brush. (see ‘The Ovens’ in ‘Cleaning your cooker’)

ﬁ lled pad. Dishwasher.

To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables with fat before placing around the meat.

Removing the Main Oven Linings

Some of the lining panels can be removed for cleaning and for cleaning behind. Remove the shelves ﬁ rst.

On some models the Main oven has a removable oven roof - if ﬁ tted slide the roof liner forward and remove.

The side panels of the main oven can be removed. Each side of the oven is ﬁ xed with four ﬁ xing screws. You don’t have to remove the screws to remove the oven linings. Lift each side panel upwards and they will slide off the screws. Then pull them forwards.

Moving your cooker

Switch off the electricity supply.

The cooker is heavy, two people may be required to move it. There are two levelling rollers at the back and also two screw down levelling feet at the front.

Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven.

Once the linings are removed, the oven enamel interior can be cleaned.

When replacing the linings ﬁ t the side linings ﬁ rst.

The Tall Oven

To clean the oven sides slide out the shelves, unhook the supports from the oven sides and lift out.

Lift the front of the cooker slightly and pull forward.

Do not move the oven by pulling the door handles or knobs.

Move the oven a bit at a time, checking behind it to make sure the gas hose is not caught. Make sure both electricity and gas cables have sufﬁ cient slack to move the cooker forward as you go along.

If a stability chain is ﬁ tted, release it as you ease the cooker out. Don’t forget to reﬁ t it when you replace the cooker.

When you replace the cooker, again check behind to make sure that the electricity and gas cables are not caught or trapped.

Troubleshooting

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply. See ‘power supply’ section further on. Are the sparker (ignition electrode) or burner slots blocked by debris? Is the burner trim correctly located? Are the burner caps correctly located? See the section entitled ‘Cleaning your cooker’

Hotplate burners will not light

If only one or all the hotplate burners will not light, make sure that the parts have been replaced correctly after wiping or removing for cleaning. Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working. Do the burners spark when you push the button? If not check the power is on - is the clock illuminated?

Grill not cooking properly

Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the ﬂ oor of the compartment? Is the grill tray pushed fully back to stop?

Steam is coming from the oven

During cooking, food naturally produces steam, particulary when cooking foods with high water content (e.g. oven chips). There may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal. Steam can condense to water droplets on the cool outer trim or the oven door. It may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse.

The oven fan is noisy

The note of the oven fan may change as the oven heats up - this is perfectly normal.

The knobs get hot when I use the oven or the grill, can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. Don’t leave the oven door open. Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.

Food is cooking too slowly, too quickly, or burning

Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions. See the ‘Oven cooking guide’ section of these instructions. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the temperature to be altered either way, to get the results you want. Try cooking at a higher temperature setting.

The oven is not cooking evenly

Do not use a tin or baking tray larger than 340 mm x 340 mm in the Main oven or 232 mm x 321 mm in the Tall oven. If you are cooking a large item, be prepared to turn it round during cooking. If more than one shelf is used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure it is placed centrally on the shelf. Check that the door seal is not damaged and that the door catch is adjusted so that the door is held ﬁ rmly against the seal. A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered). If the cooker is not level arrange for your supplier to level it for you.

Oven not coming on when turned on manually

Is the power on? Is the clock illuminated? If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Is the clock ﬂ ashing 0.00? If so set it to the correct time of day. Has the Timer been set to AUTO by mistake. If AUTO is showing on the clock display, press the ‘cook period’ button and reduce any set cooking time showing to 0.00, with the (+) and

(-) buttons. Press the Is the key symbol (

See the Clock section of the instructions for more information on the key lock feature of the clock.

button twice.

) showing in the display?

Oven not coming on when automatic cooking

Timer set correctly but oven knob left OFF by mistake?

Is the key symbol ( See the Clock section of the instructions for more information on the key lock feature of the clock.

) showing in the display?

Oven temperature getting hotter as the cooker gets older

If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be ﬁ tted by a service person.

Current Operated Earth Leakage Breakers

Where the cooker installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping. In these instances the cooker circuit may need to be protected by ﬁ tting 100mA device. This work should be carried out by a qualiﬁ ed electrician.

Power failure

In the event of a failure in the electrical supply the hotplate may be lit using a match.

If there is an installation problem and I don’t get my original installer to come back to ﬁ x it who pays?

You do. Service organisations will charge for their call outs if they are correcting work carried out by your original installer. It’s in your interest to track down your original installer.

What cleaning materials are recommended for the cooker?

See the ‘Cleaning your cooker’ section for recommended cleaning materials. We do not recommend Mr. Muscle, as it contains chemicals that may damage the surfaces of your cooker.

The oven light is not working

The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from a good electrical shop. Ask for an Edison screw ﬁ tting 15w 230v lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C.

Open the oven door and remove the Handyrack (if ﬁ tted) and oven shelves.

Turn off the power supply.

Unscrew the bulb cover by turning anticlockwise. Unscrew the old bulb. Screw in the new bulb, screw back the bulb cover. Turn on the electricity supply and check that the bulb now lights.

General Safety Instr uctions

In the UK the cooker must be installed by a CORGI registered engineer.

The installation must be in accordance with the in stal la tion instructions and comply with the relevant regulations and also the local gas and electricity supply companies’ requirements

If you smell gas

Don’t turn electric switches on or off. Don’t smoke

The cooker should be serviced by an Authorised Person and only approved spare parts used. Have the installer show you the location of the cooker control switch. Mark it for easy reference. Always allow the cooker to cool and then switch off at the mains and before cleaning or carrying out any maintenance work, unless speciﬁ ed otherwise in this guide.

All parts of the cooker become hot with use and will retain heat even after you have stopped cooking.

Don’t use naked ﬂ ames Do turn off the gas at the meter or cylinder Do open doors and windows to get rid of the gas Call your gas supplier.

If you are using natural gas in the UK ring British Gas - Trans Co on

0800 111 999

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device, (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

Take care when touching cooker, to minimize the possibility of burns, always be certain that the controls are in the OFF position and that it is cool before attempting to clean the cooker. Avoid touching heating elements.

Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface. Never operate the cooker with wet hands.

Do not use a towel or other bulky cloth in place of a glove. They might catch ﬁ re if they touch a hot surface.

Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface.

Do not use unstable saucepans and position the handles away from the edge of the hotplate.

The appliance is not intended for unsupervised use by young children or inﬁ rm persons. Babies, toddlers and young children should not be allowed near the cooker at any time. They should never be allowed to sit or stand on any part of the appliance. Teach them not to play with controls or any other part of the cooker.

Never store anything of interest to children in cabinets above a cooker - children climbing on the cooker to reach them could be seriously injured.

Clean only parts listed in this guide.

In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a ﬁ re.

Always keep combustible wall coverings or curtains etc. a safe distance away from your cooker. For more detail see the Installation section of these instructions.

When the grill is on, do not use the top of the ﬂ ue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

Do not store or use ﬂ ammable liquids or materials in the vicinity of this appliance. This includes some cleaning solvents and chemicals used in dry cleaning.

Do not use water on grease ﬁ res. Never pick up a ﬂ aming pan. Turn the controls off. Smother a ﬂ aming pan on a surface unit by covering the pan completely with a well ﬁ tting lid or baking tray. If available use a multipurpose dry chemical or foam-type ﬁ re extinguisher.

Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking and greasy spills may catch on ﬁ re.

Never wear loose-ﬁ tting or hanging clothes while using the appliance. Be careful when reaching for items stored in cabinets over the hotplate. Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns.

Take great care when heating fats and oils, as they will ignite if they get too hot.

Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

Never leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

When using an electrical appliance near the hotplate, be sure that the cord of the appliance does not come into contact with the hotplate.

Take care that no water seeps into the appliance

Only certain types of glass, glassceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature.

Do not allow anyone to climb, stand or hang on any part of the cooker.

Do not use aluminium foil to cover shelves, linings or the oven roof.

Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when ﬁ tted.

Never heat unopened food containers. Pressure build up may make container burst and cause injury.

The cooker is designed for cooking foods only and must not be used for any other purpose.

The oven should NOT be used for heating the kitchen, not only does this waste fuel but the control knobs may become overheated.

When the oven is on DO NOT leave the oven door open for longer than necessary.

The speciﬁ cation of this cooker should not be altered.

This appliance is heavy, take care when moving it.

When the cooker is not in use ensure that the control knobs are in the off position.

Installation

You must be aware of the following safety requirements & regulations

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space. Read the instructions before installing or using this appliance.

In the UK the regulations and standards are as

follows:In your own interest and that of safety, it is law that all

gas appliances be installed by competent persons. CORGI registered installers undertake to work to safe and satisfactory standards. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

This appliance should not be installed in a boat or caravan.

Provision of Ventilation

This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.

In the UK

The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 : 2000. All rooms require an openable window or equivalent, while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bedsitting room with volume less than 20m3. If it is installed in a room of volume less than 5m3 an air vent of effective area 100cm2 is required; if it is installed in a room of volume between 5m3 and 10m3, an air vent of effective area 50cm2 is required; while if the volume exceeds 11m3, no air vent is required.

If there are other fuel burning appliances in the same room, BS 5440 Part 2 : 2000 should be consulted to determine the requisite air vent requirements.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

The cooker must be installed in accordance with:-

All relevant British Standards / Codes of

Practice, in particular BS 5440 Part 2 2000,

or Natural Gas - BS 6172 : 1990 and BS 6891

: 1998

For LP Gas - BS 5482-1:1994 (when the

installation is in a permanent dwelling). This appliance should not be installed in a boat or caravan.

The Gas Safety (Installation and Use)

regulations 1998.

The relevant Building / IEE regulations.

NOTE:

An appliance for use on LPG shall not be installed in a room or internal space below ground level. e.g. in a basement.

Conversion

All models are supplied set for use on group H natural gas. A conversion kit from NG to LP gas is supplied with the cooker.

For conversion, see the instructions that are supplied with the conversion kit. After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data badge, this will identify the gas type the appliance is now set for.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

Dear Installer

Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you

Installer’s Name

Installer’s Company

Installer’s Telephone number

You will need the following equipment to complete the cooker installation satisfactorily

STABILITY BRACKET

If the cooker is to be supplied with gas through a ﬂ exible hose, a stability bracket or chain must be ﬁ tted.

These are not supplied by with the cooker but are

available at most builders merchants.

GAS PRESSURE TESTER

It is important the gas pressure is set correctly

FLEXIBLE GAS HOSE

Must be in accordance with the relevant standards. For LP Gas it should be suitable for LPG, capable of 50mbar pressure, 70°C temperature rise and carry a red stripe, band or label.

A hose is not supplied by with the cooker.

MULTIMETER (for electrical checks)

Make sure the installation is electrially safe.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit & Rawlplugs

(only required if ﬁ tting the cooker on a stone or concrete ﬂ oor)

3. Steel tape measure

4. Cross head screwdrive

5. Flat head screwdriver

6. Spirit level

7. Pencil

8. Adjustable spanner

9. Screws for fitting stability bracket

Positioning the Cooker

The diagrams below show the minimum recommended distance from the cooker to nearby surfaces.

The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or ceramic tiles) this can be reduced to 25mm.

A minimum space of 650mm is required between the top of the hotplate and a horizontal combustible surface.

Checking the parts

3 pan supports Griddle plate

Grill pan and trivet Meat tin

Handyrack 2 main oven shelves

*Any cooker hood should be installed in accordance with the hood manufacturer’s instructions.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65°C above room temperature.

For safety reasons curtains must not be ﬁ tted immediately behind the cooker.

We recommend a gap of 910mm between units to allow for moving the cooker. If a ﬂ ush ﬁ t is required, ﬁ t the cooker up to the unit at one side then ﬁ t the unit the other side. Do not box the cooker in; it must still be possible to move the cooker in and out for cleaning and servicing. The cooker should not be placed on a base.

Tall oven shelves & shelf

Plinth

supports.

A clearance of 130mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open.

Unpacking the Cooker

Do not take any packaging off the cooker until it is directly in front of the place it is to be installed (unless it will not ﬁ t through a door in its outer packaging).

See the loose unpacking sheet.

Moving the Cooker

The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the ﬂ oor covering is ﬁ rmly ﬁ xed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool.

From the back tilt the cooker forward and remove the rear half of the polystyrene base pack.

Repeat from the front and remove the front half of the poly base.

LOWER THE TWO REAR ROLLERS. First ﬁ t the levelling tool on the hexagonal adjusting nut as shown below.

Carefully push the cooker backwards off the pack base. Remove the pack base tray. Position the cooker close to its ﬁ nal position leaving just enough space to get behind it.

Make 10 complete (360º) turns clockwise. (This means turning and removing the levelling tool 20 times).

Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker.

Unfold the rear edge of pack base tray. Open the grill door and the Tall oven door. Grip under the facia panel and lift the front of the cooker.

Do not use the door handles or control knobs to manoeuvre the cooker. Use the hotplate and griddle bowl areas.

Levelling

You are recommended to use a spirit level on a shelf in one of the ovens to check for level.

Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the cooker. To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker. To set the front feet turn the bases to raise or lower.

Fitting a stability bracket

A stability bracket or chain (not supplied by with the cooker) should be ﬁ tted when the cooker is connected

to a ﬂ exible gas supply. When ﬁ tting a stability bracket read these instructions together with the leaﬂ et supplied with the bracket.

1. Place the cooker in its intended position and level

the cooker.

2. Draw a pencil line 70mm from the front edge of the

levelling feet.

3. Mark the centre line for the bracket by measuring

550mm from the left hand side of the cooker.

4. Lower the front roller and move the cooker forward.

5. Measure back from the pencil line 550mm to locate

the front edge of the bracket. Fix the bracket to the ﬂ oor.

6. Measure the height from ﬂ oor level to engagement

edge in back of cooker. Add 3mm to this dimension and assemble the stability bracket to this height. (i.e. from ﬂ oor level to underside of the top member) and ensure the bracket does not foul the oven burner assembly.

Gas Connection

A hose is not supplied by with the cooker. The Gas

supply needs to terminate with a down facing bayonet. The rear cover boxes limit the position of the supply point.

view from the rear A position for gas supply connector B appliance gas inlet

Because the height of the cooker can be adjusted and each connection is different it is difﬁ cult to give precise dimensions. Ideally the house supply bayonet should be in the shaded area shown in the diagram. Although a 3ft hose can be used, a 3ft 6” or 4ft hose will allow slightly more ﬂ exibility in the positioning of the bayonet and make moving the cooker easier. The hose should be ﬁ tted so that both inlet and outlet connections are vertical so that the hose hangs downwards.

The connector is located just below the hotplate level at the rear of the cooker.

For Natural Gas the ﬂ exible hose must be in accordance with B.S.669. For LP Gas it should be capable of 50mbar pressure, 70 C temperature rise and carry a red stripe, band or label.

If in doubt contact, your supplier. Screw the threaded end of the hose into the gas inlet in the underside of the connector block on the back of the cooker. After completing the gas connection, check the cooker is gas sound with a pressure test.

Pressure testing

The gas pressure can be measured at one of the LH hotplate burner injectors. Lift off a burner head. Fit the pressure gauge to the injector. Turn on the hotplate burner and turn on and light one of the other hotplate burners.

For Natural Gas cookers the pressure should be 20mbar.

For LP Gas cookers the pressure should be 29mbar for Butane 37mbar for Propane.

Reassemble burner top, making sure it is reassembled in the correct way on the burner body.

Electrical Connection

This appliance must be installed by a qualiﬁ ed electrician to comply with the relevant Institute of Electrical Engineers (I.E.E.) regulations and also the local electricity supply company requirements.

WARNING: THIS APPLIANCE MUST BE EARTHED

Note

The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles. This cooker must not be connected to an ordinary domestic power point.

The cable size used should be 6mm2 maximum twin and earth.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel.

Current Operated Earth Leakage Breakers

Where the installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping. In these instances the cooker circuit may need to be protected by ﬁ tting 100mA device. This work should be carried out by a qualiﬁ ed electrician.

Oven Light

Press the oven light switch and check that the light is working.

NB. The oven light bulb is not included in the guarantee

Hotplate

Check each burner in turn. Push in tap and turn to the large ﬂ ame symbol. Press ignition switch on facia panel.

Grill

Open the grill compartment door. Turn on the grill control and check that the grill heats up.

Oven check

The clock must be set to the time of day before the ovens will work.

Single phase

Connect the mains cable to the correct terminals for your electrical supply type (see ﬁ g.).

Check that the links are correctly ﬁ tted and that the terminal screws are tight.

Secure the mains cable using the cable clamp. These appliances are of type X with regard to protection

against over heating of the surrounding surfaces.

Press and hold as above. At the same time, press - or + until the correct time shows. Don’t forget it’s a 24 hour clock. If you make a mistake or press the wrong button, turn off the power supply for a minute or two and start again.

Turn on the oven and check that the oven fan starts to turn and that the oven starts to heat up. Turn off the oven.

Fitting the plinth

Loosen the 3 screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw.

Twist and ﬁ t each end keyhole over their respective screws. Tighten the ﬁ xing screws.

Customer care

Please complete your details in this Guide, inform the user how to operate the cooker and hand over the Instructions.

Thank you.

WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

Conversion to LP gas

Servicing - warning

This conversion must be performed by a competent person. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance.

Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

This instruction must be used in conjunction with the rest of the appliance instruction, in particular for information on Standards, cooker positioning, connection hose suitability etc.

When servicing or replacing gas-carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion.

Do not use re-conditioned or unauthorised gas controls.

Conversion

Disconnect from electricity and gas before servicing. Check appliance is safe when you have ﬁ nished.

This appliance is supplied set for G 20 Natural gas at 20millibar. It packed with a conversion kit for LP gas.

Injectors

To convert to other gases.

Turn the bypass screw on each control clockwise to the stop.

Reﬁ t the control panel.

Stick on label

Stick the LP gas label over the natural gas part of the appliance data label.

Pressure Testing

Connect the appliance to the gas supply. Check the appliance is gas sound.

The gas pressure can be measured at one of the left hand hotplate burner jets. Lift off a burner head. Fit the pressure gauge to the jet. Turn on the hotplate burner and turn on and light one of the other burners.

The pressure should be 29mbar for Butane and 37mbar for Propane. After checking the pressure, turn the taps off and replace the burner head.

Reassemble burner top, making sure it is reassembled in the correct way on the burner body.

Remove burner caps and heads. Remove old jets. Fit the new jets (see Technical Data section at the back of the book for correct jets). Reassemble in reverse order.

Tap adjustment

Disconnect from electricity supply. Open the oven door & or grill door and remove the ﬁ xing

screws underneath the control panel. NB some models have a plate under the facia held in place by the bottom ﬁ xing screws.

Pull off all the control knobs. Slide the control panel to the right and then pull forward.

Take care not to damage or strain the wiring. Lift the control panel, pull forward. Take care not to damage or strain the wiring.

Check the appliance is gas sound. Check operation of all the burners.

WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

Servicing Notes

When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion. When checking for gas leaks use a liquid leak detector at all joints and connections to check for leaks in the system. Use a product speciﬁ cally manufactured for leak detection. In GB refer to BS 6891; in IE refer to the current edition of IS 813.

Leak testing of the appliance shall be conducted in accordance to the manufacturer’s instructions.

CAUTION: DO NOT USE A FLAME TO CHECK FOR GAS LEAKS.

Do not use re-conditioned or unauthorised gas controls. Disconnect from electricity supply before commencing

servicing, particularly before removing any of the following: control panel, side panels, cooktop tray, or any of the electrical components or cover boxes. Before electrical reconnection check that the appliance is electrically safe.

1 To Remove the Control Panel

Disconnect from electricity supply. Open the oven door & or grill door and remove the ﬁ xing

screws underneath the control panel. NB some models have a plate under the facia held in place by the bottom ﬁ xing screws.

Pull off all the control knobs. Slide the control panel to the right and then pull forward.

Take care not to damage or strain the wiring. Lift the control panel, pull forward. Disconnect the wiring from the rear. Reassemble in

reverse order. When replacing leads refer to the wiring diagram. Check operation of timer.

2. To Remove Hotplate Trays

Disconnect from electricity supply. Pull the cooker forward to gain access to the rear

Left hand tray

From the rear remove the screws securing the ﬂ ue grille to the hotplate tray. Remove pan supports, burner heads and caps. Remove the 4 screws and washers holding the hotplate tray to the frame. Raise the front of the hotplate then withdraw.

Right hand tray

From the rear remove the screws securing the ﬂ ue grille to the hotplate tray. If the LH hotplate has not been removed, slacken the screws holding the L H tray. Remove pan support, burner head, caps and trim rings. Remove the screws holding the Wok burner to the hotplate. Remove the 4 screws and washers holding the RH tray to the frame. Taking care not to damage the Wok burner electrode, lift tray and withdraw.

Reassemble in reverse order ensuring that the leads are reconnected. When replacing the RH hotplate take care not to damage the ignition electrode of the Wok burner.

It is important that the rear ﬁ xing screws are reﬁ tted as they from part of the cooker earthing.

On some models there is a separate plate.

A ﬂ ue grill, B cooker backsheet, C earthing/ﬁ xing screws

On others it is a tag on the cooker backsheet. It is important that the tag is on the outside and that

both ﬁ xing screws are ﬁ tted.

A ﬂ ue grill, B cooker backsheet, C earthing/ﬁ xing screws

Check for correct burner operation.

3. To Remove Side Panels

Disconnect from electricity supply. Remove the Control Panel - see 1. Pull the cooker

forward. Remove the 4 retaining screws for each panel (1 at the front base, 1 on the top and 2 at the rear).

Reassemble in reverse order.

4. To Remove Ignition/light Switch

Remove the Control Panel - see 1. NB. The old switch may be destroyed during removal.

Remove the old switch from its bezel by griping the switch body behind the control panel and twisting sharply. The switch bezel can then be removed by folding back its locking wings and pushing forward. Fit the new bezel to the control panel by ﬁ rst lining up the raised key on its body with the cutout in the control panel and pushing it in from the front. Assemble the new switch to the bezel by lining up the key sections and pushing home. Fit the new button by pushing in from the front.

Replace Control Panel in reverse order and test for ignition.

WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

5. To Remove Clock

Disconnect from electricity supply. Remove the Control Panel (See 2). Pull off the timer

control button(s). Remove the timer/mounting bracket assembly from the

control panel by removing the ﬁ xing screws. Remove the timer from its mounting bracket by

depressing the plastic lugs on the timer case, at the same time pulling the unit forward.

Reassemble in reverse order. When replacing leads refer to the wiring diagram. Check operation of timer.

BEFORE SERVICING ANY GAS CARRYING COMPONENTS TURN OFF GAS SUPPLY.

6. To Remove a Thermostat

Remove control panel and appropriate hotplate tray. Open oven door. Remove oven furniture and slide out oven roof liner if ﬁ tted.

Main (RH) oven

Remove thermostat phial cover (2 screws). Unclip the thermostat phial from the clips in the oven back.

Tall oven

Remove the oven inner back see 18. Unclip the thermostat phial from the clips in the oven back.

Feed the thermostat capillary out of the oven. Disconnect wiring from thermostat. Remove 2 screws holding thermostat to mounting panel. Fit new thermostat and reassemble in reverse order. Ensure that the phial is clipped to the oven back with the phial centrally positioned between the clips.

Check operation of thermostat.

7. To Change Grill Controller

Remove the control panel (see 2) and LH hotplate tray. Disconnect wiring from controller. Remove 2 screws holding controller to mounting panel. Fit new controller and reassemble in reverse order. Check for correct operation.

8. To Change Control Taps

Remove the Control Panel (see 1). Lift up the appropriate hotplate tray front (see 2).

Undo compression ﬁ tting at the rear of the tap. Remove the ﬁ xings that secure the tap to the gas rail. Remove the tap. Remove and discard the gasket seal. Fit new gasket seal to replacement tap. Re-assemble in reverse order. Check the appliance is gas sound. Check hotplate ignition.

10. T o Change Hotplate Burner Electrode

Lift off pan supports, remove burner cap. Remove the screw holding the electrode. Pull electrode vertically up sufﬁ ciently to grip the lead between thumb and foreﬁ nger. Pull off the electrode, but keep hold of the lead. Fit new electrode to the lead. Fix electrode in burner with screw. Replace burner cap. Check the burner ignition. Replace pan supports.

11. To Remove or Change a Hotplate Burner.

Remove the hotplate tray (see 2).

LH hotplate burners

Remove heat shield (2 screws). The burners are mounted in 2’s on cross supports. Disconnect the burner feed pipes at the burners. Remove the screw on the right holding the cross support. Slide the support to the right to release in from the left hand location. Lift the cross support and burners clear. The burners are ﬁ xed to the cross supports with 2 screws. Remove the appropriate burner and ﬁ t the new one. Reassemble in reverse order. Check burner operation is satisfactory.

RH Wok burner

Disconnect the burner feed pipes at the burner. Fit the new one and reassemble in reverse order. Check burner operation is satisfactory.

12. T o Change Ignition Generator

Disconnect from electricity supply. Pull cooker forward to gain access to the cover box at

the rear of the cooker. Remove the screws securing the cover and lift clear. Pull off all the leads to the generator noting their positions. Slacken the two screws holding generator to cooker and remove generator.

Fit new generator to cooker and replace leads. Reassemble in reverse order. Refer to wiring diagram. Check ignition performance.

13. To Remove Main Oven Door

Open oven door and remove Handyrack (where ﬁ tted) by springing one side out of the bracket on the door and sliding the other side free. Support the door and remove the two screws securing the upper hinge and packing to the cooker front. Remove the door from the lower hinge by lifting slightly and moving outwards.

Reassemble in reverse order.

9. To Change Hotplate Burner Injector

Remove burner cap and head. Remove old jet. Fit new injector. Reassemble in reverse order. Check appliance is gas sound.

WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

14. To Change Main Oven Door Outer Panel

Move the cooker forward to gain access to the sides. Open the oven door slightly and remove the front panel

ﬁ xing screws from the door sides (two each side).

Carefully lift off the outer door panel. Remove door handle from panel by unscrewing 2

retaining nuts. Fit door handle to new panel Fit panel to door. Reassemble in reverse order.

15. To Change Main Oven Door Latch

Remove outer door panel (see 15). Remove screws ‘B’ holding latch assembly to inner door panel. Fit new catch and reassemble in reverse order.

Check correct door operation.

18. To Remove Fan Oven Inner Back.

Open RH oven door and remove 4 screws and washers securing the inner back to the back of the oven.

Carefully lift away the inner back. Reassemble in reverse order making sure that the 4 screws and washers are fully tightened.

19 To Remove Tall Oven Door

Open oven door, support the door and remove the two screws securing the upper hinge and packing to the cooker front. Remove the door from the lower hinge by lifting slightly and moving outwards.

Reassemble in reverse order.

16. To Change Oven Door Seal

Open oven door. The seal is held in place by small hooks on the rear face. At the corner pull seal diagonally away from the door centre until that hook is released. Proceed to the next hook and release it in a similar way, and so on. Use force if the hooks are stiff, as the old seal will be discarded.

When ﬁ tting new seal, position the seal join at the bottom. Hook the new seal in one of the corner holes of the door, and proceed round the door snapping in each hook in turn.

17. To Adjust Main Oven Door Catch Keep

Open oven door, slacken off locknut at base of keep, and screw in or out as required until required ﬁ t is obtained. Retighten locking nut.

20. To Change Tall Oven Door Outer Panel

Remove oven door see 16. Lay door face down on a suitable surface and remove 2 screws from bottom edge of door and 2 screws from inside face of door.

Remove outer door panel. Remove door handle by unscrewing 2 screws. Remove 2 cross-headed screws holding door handle ﬁ xing bracket to door panel. Fit door handle bracket and door handle to new panel.

Fit panel to door. Reassemble in reverse order.

21. To Change Tall Oven Door Magnetic Latch

Remove the control panel (see 4). Remove the plinth (3 screws) and the central vertical

cover (5 screws). Prize the retaining clip off the magnet unit. Fit new unit and retaining clip.

Reassemble in reverse order. Check correct door operation.

22. T o Change Fan in Oven.

Disconnect from electricity supply. Pull cooker forward to gain access to the rear. Remove

screws securing the electric cover to the back sheet and remove cover. Disconnect the 3 terminals connected to the fan noting their position. Remove oven inner back (see 15). Hold the fan blade and remove the centre nut (left hand thread) 2 brass washers, fan blade and circlip. Unscrew fan retaining nuts and washers (3 off each) and lift the fan away from the rear of the cooker. Fit new fan and reassemble in reverse order. Check operation of oven.

WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

23. To Remove Fan Oven Element.

Disconnect from electricity supply. Pull cooker forward to gain access to the rear. Remove

screws securing the electric cover to the back sheet and remove cover.

Disconnect the 3 terminals connected to the element noting their position. Remove oven inner back (see 15). Remove 2 screws from the top of the element and 1 from the bottom of the element in side the oven. Lift out carefully, reﬁ t new element, reassemble in reverse order. Check operation of oven.

24. To Remove Grill Element.

Disconnect from electricity supply. Remove grill pan from grill chamber. From inside grill

compartment remove enamelled front shield from grill roof, 2 screws and washers. Remove 2 screws and washers securing the grill element front support. Remove the screws from the grill elements.

Lift elements out carefully, disconnect the leads from the element terminals noting their position. If it is not possible to disconnect the leads in this way, pull cooker forward to gain access to the rear, remove screws securing the electric cover to the back sheet and remove cover and disconnect the terminals from the rear.

Fit new elements, reassemble in reverse order. Check operation of grill.

25. To change Main oven light bulb.

Disconnect from electricity supply. Remove the oven inner back (see 15). The oven light

cover is now accessible. Unscrew the cover. Unscrew the bulb. Fit an Edison screw ﬁ tting 15w 240v lamp, FOR OVENS.

It must be a special bulb, heat resistant to 300°C.

Circuit Diagram

A Tall Oven Thermostat B Tall Oven Element 2.5kW C Tall Oven Fan D Grill energy regulator F Left hand grill 1.05kW G Right hand grill 1.05kW H Oven thermostat I Switch J Neon K Oven Light Switch M Ignition Switch O Clock P Oven Light Q Fan oven 2.3Kw R Oven fan S Cut out T Hotplate & Grill Spark Generator U Mains Terminal

Technical Data

This cooker is category II2H3+

It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker.

INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening. Country of Destination: GB

Gas Electric Natural Gas 20mbar 220 - 240V 50Hz Butane 29mbar Propane 37mbar

(See appliance data badge for test pressures)

Dimensions

Overall height Overall width Overall depth Space for fixing Minimum space above hotplate

minimum 893mm maximum 920mm 900mm See ‘Positioning of Cooker’ 648mm See ‘Positioning of Cooker’ 650mm

Connections

Gas: Electric

Rp 1/2 at rear right-hand side 220 - 240V 50Hz

Ratings

Natural Gas L.P. Gas

Hotplate

Wok burner Large Burner

Medium Burners Small Burner

Gas burner inputs based on Gross Caloriﬁ c Value

3.5kW

3.0kW 134 3.0kW (210g/h) 87

1.7kW 109 1.7kW (119g/h) 68

1.0kW 75 1.0kW (70g/h) 51

Ovens

Energy efﬁ ciency class on a scale

of A (more efﬁ cient) to G (less efﬁ cient) A B

Energy consumption based on standard load 0.85kWh 0.95kWh Usable volume (litres) 67 53 Size Time to cook standard load Surface area of the grid

Injector Injector

internal 80

external 129 external 77

3.5kW (246g/h)

Main Oven Tall Oven Forced air convection Forced air convection

2.5kW 2.5kW

Large Medium

38 minutes 49 minutes

1400cm

790cm

internal 54

Grill Warmer

Maximum total electrical load at 230V 7.2kW (approximate total including oven lights, oven fan etc.)

2.3kW 160W

Rangemaster Toledo 90 Dual Fuel Installation and Use Instruction

Specifications and Main Features

Frequently Asked Questions

User Manual