Rangemaster Toledo 110 Dual Fuel Installation and Use Instruction
110 Dual Fuel
Users Guide
&
Installation & Service Instructions
U107200 - 02
Be safe
Warning
Accessible parts will become hot in use. To avoid burns and
scalds children should be kept away.
You need clean fresh air - so does your cooker. Burner fl ames produce
exhaust gases, heat and moisture. Make sure that the kitchen is well
ventilated: keep natural ventilation holes open or install a powered
cooker hood that vents outside. If you have several burners on or use the
cooker for a long time, open a window or turn on an extractor fan. For
more detail see the Installation Instructions.
We recommend you read the ‘General Safety Instructions’ section if you
have not used a gas cooker before. We describe some basic guidelines
on how to use a gas cooker safely.
Gas and Electricity on
Make sure that the gas supply is turned on and that the cooker is wired
in and switched on.
The cooker needs electricity.
Peculiar smells
When you fi rst use your cooker it may give off a slight odour. This should
stop after a little use.
Before using for the fi rst time, make sure that all packing materials
have been removed and then to dispel manufacturing odours, turn
the ovens to 230°C and run for an hour.
Make sure the room is well ventilated to the outside air, by opening
windows or turning on a cooker hood for example. We recommend
that people with respiratory or allergy problems should vacate the
area for this brief period.
Installation
In the UK the cooker must be installed by a CORGI registered engineer.
Failure to install the appliance correctly could invalidate any warranty or
liability claims and lead to prosecution. This appliance shall be installed
in accordance with the regulations in force and only in a well ventilated
space. Read the instructions before installing or using this appliance.
This appliance should not be installed in a boat or caravan.
2
Contents
Users Guide
Hotplate Burners 4
The Griddle 5
The Wok cradle 6
Warmer 6
The Ovens 7
The Clock 8
Cooking using the timer 9
Multi-function oven 10
The Handygrill 12
Using your Handygrill 12
Oven shelves 13
Oven light 13
Storage 13
Multi-function Oven cooking guide 14
Cooking chart - Conventional and full Fan oven functions 15
Cleaning your cooker 16
Troubleshooting 19
General Safety Instructions 20
Installation
Installation 22
Conversion to LP gas 28
Servicing 29
Circuit Diagram 33
Technical Data 34
3
Hotplate Burners
The drawing by each knob indicates which burner that
knob controls.
Press the igniter button, and push in and turn a knob
to the large fl ame symbol ( ). Alternatively light with a
match.
When igniter button is pressed in, sparks will be made
at every burner - this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on. An electric shock could result.
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the pan supports.
Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers. The minimum pan diameter
recommended is 120mm.
The maximum pan base diameter is 250mm.
The Wok burner is designed to provide even heat over
a large area. It is ideal for large pans and stir frying. For
heating smaller pans the smaller burners may be more
effi cient.
Adjust the fl ame height to suit by turning the knob. On
this cooker the low position is beyond high, not between
high and off . The small fl ame marks the ‘low position’.
Turn the knob towards it after the contents of a pan have
boiled.
Make sure fl ames are under the pans. Using a lid will help
the contents boil more quickly.
Pans and kettles with concave bases or down turned base
rims should not be used.
If a burner fl ame goes out, turn the control knob off
and leave it for one minute before relighting it.
You can remove the burner parts for cleaning, see the
‘Cleaning your cooker’ section of the instructions.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off while
the enamel is still warm.
Note:
Use of aluminium pans may cause metallic marking of
the pan supports. This does not aff ect the durability
of the enamel and may be cleaned off with a metal
cleaner such as 'Brasso'.
4
The Griddle
The griddle fi ts a single pan support, front to back. It is
designed for cooking food on directly. Don’t use pans of
any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
Don’t put it crossways - it will not fi t properly and will be
unstable.
Don’t put it on the Wok burner - it is not designed to fi t
the Wok burner pan support.
Always leave space around the griddle for the gases to
escape. Never fi t two griddles side by side. Large pans
should also be spaced well apart.
Use the following heat settings as a guide for griddle
cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the correct
setting to use for cooking.
After cooking allow the griddle to cool before
cleaning.
Position the griddle over the hotplate burners resting on
the pan support. The griddle can be lightly brushed with
cooking oil before use. Light the hotplate burners. Adjust
the fl ame heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. You
can reduce the heat by turning the control knobs towards
the lower position (marked with the small fl ame symbol).
5
The Wok cradle
The Wok cradle is designed to fi t a TyphoonTM Professional
35cm Wok (Part Code 13840S)
This is available from leading retailers.
Make sure the cradle is stable and that the Wok is sitting
level in the ring.
The cradle will get very hot in use - allow plenty of time
for it to cool before you pick it up.
Care and Cleaning
Essential information
If you use a diff erent Wok make sure that it fi ts the cradle.
Woks vary very widely in size and shape. It’s important
that the Wok sits down on the pan support - but if the
Wok is too small the cradle will not support it properly.
The cradle should be used on the triple ring Wok burner
only.
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
Recommended cleaning materials are hot soapy
water, a moistened soap pad, cream cleaner or a
nylon scourer.
Warmer
Use the warmer for keeping food warm while the
fi nal touches are put to a meal. Turn the control knob
anti-clockwise to the on position. The ‘HOT’ indicator
lights up. For best results, pre-heat a covered serving
dish for 10 minutes before adding food to it.
When you fi t the cradle check that the Wok is properly
located on the front and rear fi ngers and that it is
supported properly on a pan support.
CAUTION: If a crack in the Warmer surface
becomes visible, due to accidental damage etc.,
isolate the appliance from the electricity supply
immediately by turning it off at the wall and arrange
for its repair.
DO NOT RECONNECT THE COOKER TO THE ELECTRICITY
SUPPLY UNTIL AFTER REPAIR!
6
The Ovens
During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the
oven.
Before using for the fi rst time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour.
To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on
a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate
the area for this brief period.
The clock must be set to the time of day before the Multifunction oven will work. See ‘The Clock’ section for
instructions on setting the time of day.
The Left Hand Oven The Right Hand Oven
The left hand oven is a Multi-function oven. As well as
the oven fan and fan element, it is fi tted with two extra
heating elements, one visible in the top of the oven
and the second under the oven base. Take care to avoid
touching the top element and element defl ector when
placing or removing items from the oven. For more
detail on this oven see the section ‘Multi-function oven’.
The Multi-function oven has two controls, a function
selector and a temperature setting knob.
Turn the function selector control
to a cooking function. This is the
fan oven setting.
The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
The right hand fan oven control is at the right hand end
of the control panel.
Turn the oven temperature knob
to the temperature you need.
The oven indicator light will
glow until the oven has reached
the temperature you selected. It
will then cycle on and off during
cooking.
Turn the oven temperature knob
to the temperature you need.
The oven indicator light will
glow until the oven has reached
the temperature you selected. It
will then cycle on and off during
cooking.
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The Clock
You can use the timer to turn the left hand
Multifunction oven on and off . The clock must be set
to the time of day before the left hand Multifunction
oven will work.
To start and stop the oven
automatically
Before you set the clock, you must have two numbers
clearly in mind.
The ‘cook period’, which is the period of time you
want the oven to cook.
To set the time of day
Press and hold as above. At the same time, press (-) or
(+) until the correct time shows. Don’t forget it’s a 24
hour clock. If you make a mistake or press the wrong
button, turn off the power supply for a minute or two
and start again.
To time something that’s cooking
(minute minder)
Press and hold the
Minute Minder (
).
The ‘stop time’, which is the time of day you want the
oven to stop cooking.
You cannot set a start time directly - this is set
automatically by setting the cooking period and stop
time.
Press and hold the Cook
Time (
the same time press (-)
or (+) until your required
‘cook period’ shows.
Press and hold the Stop
Time ( ) button.
At the same time press
(-) or (+) until your
required ‘stop time’
shows.
AUTO will show in the
display.
) button. At
At the same time press
(-) or (+) until the time
you want to cook for is
shown.
You can check time remaining by pressing and
cancel the beeper by pressing
To stop automatically
Use when you have started the oven manually.
Press and hold the Stop
Time (
At the same time press (-) or (+) until your required
‘Stop Time’ shows. AUTO will show in the display. When
your cooking is fi nished the beeper sounds. TURN THE
OVEN KNOB TO 0 FIRST, then press
beep, press
) button.
once to stop the
again to return to manual cooking.
Set the oven to the required temperature. When
your cooking is fi nished the beeper sounds. TURN
THE OVEN KNOB TO 0 (off ) FIRST, then press
to stop the beep, press
cooking.
If you are out, don’t worry about the beeper going
off , it stops after a while. When you return, TURN THE
OVEN KNOB TO 0 (off ) FIRST, then press
return to manual cooking.
again to return to manual
twice, to
AUTO is showing, you want to reset to
manual cooking.
When cancelling an automatic setting, any cooking
time already set must be returned to 0.00 before you
can return to manual, by pressing the
button.
Clock Special Features
Key Lock
When the key lock is activated, the clock can be
operated as usual but the oven is locked and will not
come on. This means that your child could select a
cook program but the program will not be activated
and oven will not be switched on.
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once
To activate the key lock
Make sure that the clock is in manual mode and
cancel any active programs.
Cooking using the timer
The timer can control the Multifunction oven only.
Hold the
Minute Minder (
Cooktime ( ) buttons
for about 8 seconds.
‘On’ will appear on the
display.
Press the ‘+’ button
once.
The key symbol (
‘Of’ will appear on the
display. Let go of the
buttons.
The clock oven control
functions are now
locked.
After a few seconds the
display will revert to
show the time of day
and the key symbol (
) and
) and
).
To turn off the key lock
Hold the
Minute Minder (
Cooktime ( ) buttons
for about 8 seconds.
‘Of’ will appear on the
display.
Press the ‘+’ button
once. The key symbol ( )
goes out and ‘On’ shows
on the display. Let go of
the buttons
After a few seconds the display will revert to show the
time of day.
The oven and the clock oven control functions can
now be used normally.
) and
You can set the oven to turn on any time over the
following 24 hour period
If you want to cook more than one dish, choose
dishes that require approximately the same time.
However, dishes can be ‘slowed down’ slightly by
using small containers and covering them with
aluminium foil, or ‘speeded up’ slightly by cooking
smaller quantities or placing in larger containers.
Very perishable foods such as pork or fi sh should be
avoided if a long delay period is planned, especially in
hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period, as
fermentation may take place.
To avoid curdling, cream should be added to dishes
just before serving.
Fresh vegetables, which may discolour during a delay
period, should be coated in melted fat or immersed in
a water and lemon juice solution.
Fruit pies, custard tarts or similar wet mixtures on top
of uncooked pastry are only satisfactory if there is a
short delay period. Dishes containing leftover cooked
meat or poultry should not be cooked automatically
if there is a delay period.
Whole poultry must be thoroughly defrosted before
placing in the oven.
Check that meat and poultry are fully cooked
before serving.
Both Ovens
Before using for the fi rst time, to dispel
manufacturing odours turn the ovens to 240°C
and run for an hour. To clear the smell make sure
the room is well ventilated to the outside air, by
opening windows for example.
The wire shelves should always be pushed fi rmly to
the back of the oven.
Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep all
trays and containers away from the sides of the
oven, as overbrowning of the food may occur.
For even browning, the maximum recommended size
for a baking tray is 330mm by 290mm.
Cooking high moisture content foods can create a
‘steam burst’, when the oven door is opened. When
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opening the oven stand well back and allow any
steam to disperse.
When the oven is on, don’t leave the door open for
longer than necessary, otherwise the knobs may get
very hot.
• Always leave a ‘fi ngers width’ between dishes on
the same shelf. This allows the heat to circulate
freely around them.
• The Cook & Clean oven liners (see Cleaning your
cooker) work better when fat splashes are avoided.
Cover meat when cooking.
Multi-function oven
The left hand oven of your cooker is Multi-function.
It has many varied uses. We sug gest you keep a
careful eye on your cooking until you are familiar with
each function. Remember - not all functions will be
suitable for all food types.
• To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thor ough ly or
brush lightly with cooking oil.
• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before placing
the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
Please remember that all cookers vary - temperatures
in your new ovens may diff er to those in your
previous cooker.
Multi-function oven functions
Defrost
This function operates the fan to circulate cold
air only. No heat is applied. This enables small items
such as desserts, cream cakes and pieces of meat, fi sh
and poultry to be defrosted.
Defrosting in this way speeds up the process and
protects the food from fl ies. Pieces of meat, fi sh and
poultry should be placed on a rack, over a tray to
catch any drips. Be sure to wash the rack and tray
after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should
not be defrosted in this way. We recommend this be
carried out in a refrigerator.
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Defrosting should not be carried out in a warm oven
or when an adjoining oven is in use or still warm.
Ensure that dairy foods, meat and poultry are
completely defrosted before cooking.
Fan oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking
on several shelves at one time and is a good ‘allround’ function. It may be necessary to reduce the
temperature by approximately 10°C for recipes
previously cooked in a conventional oven.
If you wish to pre-heat the oven, wait until the
indicator light has gone out before inserting the food.
Fanned grilling
This function operates the fan whilst the top
element is on. It produces a more even, less fi erce
heat than a conventional grill. The supplied pan can
used either on an oven shelf or on the Handygrill rack
(see the Handygrill section of the instructions) The
pan is designed to allow air circulation. Thick pieces
of meat or fi sh are ideal for grilling in this way, as the
circulated air reduces the fi erceness of the heat from
the grill. The oven door should be kept closed whilst
grilling is in progress, so saving energy. You will also
fi nd that the food needs to be watched and turned
less than for normal grilling. Pre-heat this function
before cooking.
Fan assisted oven
This function operates the fan, circulating air
heated by the elements at the top and the base of
the oven. The combination of fan and conventional
cooking (top and base heat) makes this function ideal
for cooking large items that need thorough cooking,
such as a large meat roast. It is also possible to bake
on two shelves at one time, although they will need
to be swapped over during the cooking time, as the
heat at the top of the oven is greater than at the base,
when using this function.
Conventional oven
(top and base heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits. Food cooked
on the top shelf will brown and crisp faster than on
the lower shelf, because the heat is greater at the top
of the oven than at the base, as in ‘Fan assisted oven’
function. Similar items being cooked will need to be
swapped around for even cooking. This means that
foods requiring diff erent temperatures can be cooked
together, using the cooler zone in the lower half of
the oven and hotter area to the top.
Browning element
This function uses the element in the top of
the oven only. It is a useful function for the browning
or fi nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned
being already hot before switching to the top
element.
Base heat
This function uses the base element only. It
will crisp up your pizza or quiche base or fi nish off
cooking the base of a pastry case on a lower shelf.
It is also a gentle heat, good for slow cooking of
casseroles in the middle of the oven or for plate
warming.
The Browning and Base heat functions are useful
additions to your oven, giving you fl ex i bil i ty to fi nish
off items to perfection. With use, you will soon realise
how these functions can com bine to extend your
cooking skills.
This is a fast intensive form of cooking; keep an
eye on the food cooking until you have become
accustomed to this function.
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