Rangemaster Single Built in Oven User Manual

Single Built in Oven

Users Guide

&

Installation & Servicing

Contents

Safety Instructions 3
Before first use 3
The Facia Panel 4
Oven accessories 4
Oven operation 4

Oven temperature 6

Oven cooking chart 7

Grilling in the oven 8

Grilling cooking chart 8
Cleaning and care 10
Solving problems 12
Installation 13

Technical Data 16

USERS GUIDE

Safety Instructions

Please read these operating
instructions carefully for full
information on the safe
installation, use and care of your
new Rangemaster appliance.

• This appliance must be correctly

installed in accordance with the
manufacturer’s instructions by a suitably
qualified person.

• We cannot accept responsibility for
damage to persons or items due to poor
or incorrect installation of this
appliance.

• Make sure that the voltage and
frequency of the mains supply
correspond to the details on the rating
plate which can be found on the lower
part of the front of the oven.

Warning: this appliance must be earthed.

• We cannot accept any liability for

failures in the earth connection or for
earth connection that is not in
compliance with the regulations in force.

• Maintenance and servicing work must
only be carried out after the power
supply has been disconnected by
switching off at the on/off isolator or
removing the mains fuse.

• Due to our policy of continuous
innovation, we reserve the right to adjust
or modify our product without prior
notification.

• Do not use the oven to heat kitchen, not
only does this waste fuel but the control
knobs may become overheated.

• Do not let children near the oven during
use to avoid the danger of burns or
injury. Supervise the use of the oven by
the elderly or infirm.

• Never store flammable materials in a
drawer or cupboard beneath a built-in
oven as there is a risk of fire.

• Do not place heavy objects on the open
door or sit on it as this could cause
damage to the hinging.

• To avoid damage to the interior
enamel, do not place the oven pan or
baking trays on the bottom of the oven
and do not line the base of the oven
with aluminium cooking foil.

• During cooking, food naturally
produces steam, which is vented away
to prevent an excessive build-up within
the oven. As this steam can condense
to water droplets on the cool outer trim
of the oven, it may be necessary during
cooking to wipe away any moisture
with a soft cloth. This will also help to
prevent soiling and discoloration of the
oven exterior by cooking vapours.

Before first use

Before using for your oven for the first
time clean it thoroughly. Switch off the
oven at the on/off isolator or remove the
mains fuse before cleaning. Remove any
packaging and the oven accessories from
the ovens. Wipe the oven interior using
hot water and a mild detergent. Rinse
carefully using a damp cloth. Wash the
oven shelves and accessories in a
dishwasher or using hot water and a mild
detergent, and dry thoroughly.

Slide the oven shelves and the oven pan
onto the runners, close the doors and
heat the ovens to maximum temperature
for 30 minutes to eliminate any residues
from the manufacturing process.

Page 3

The Facia Panel

USERS GUIDE

Page 4

USERS GUIDE

Light only

The oven interior light comes on.

Base heat plus fan

The fan operates with the element under
the floor of the oven. The oven should
be pre-heated before use until the
temperature indicator light goes out.

This function is ideal for baking quiches
and pastry tarts so that the base of the
item cooks and crisps. In this case, the
food should be cooked with the oven
shelf on the lowest shelf position.

Conventional oven
(top and base heat)

This function combines the heat from the
top and base elements. It is particularly
suitable for roasting and baking pastry,
cakes and biscuits.

The oven should be pre-heated before
use until the temperature indicator light
goes out. It is recommended that food is
only placed on one shelf position when
cooking with the conventional heating
function. Do not use the lowest or
highest shelf positions or the food may
overcook.

Fan assisted oven

This function operates the fan,
circulating air heated by the elements at
the top and the base of the oven. The
combination of fan and conventional
cooking (top and base heat) makes this
function ideal for cooking large items
that need thorough cooking, such as a
large meat roast. It is also possible to
bake on two shelves at one time,

although they will need to be swapped
over during the cooking time, as the heat
at the top of the oven is greater than at
the base, when using this function.

This is a fast intensive form of cooking;
keep an eye on the food cooking until
you have become accustomed to this
function.

Single Circuit Grill

The centre of the grill element in the
roof of the oven operates. The oven
should be pre-heated for 5-10 minutes
before use. The oven pan should be used
on one of the upper shelf positions. Fit
the handle when sliding the oven pan in
or out of the oven. Grilling must always

take place with the oven door closed in
order to ensure correct performance of
this function. Check your food regularly
to avoid over cooking.

Dual Circuit Grill

Same procedure as single circuit grill,
but the whole grill element operates
giving you a larger area for grilling.

Fanned grilling

This function operates the fan whilst the
top grill element is on. It produces a
more even, less fierce heat than a
conventional grill. For best results, place
the food to be grilled, on a grid over a
roasting tin, which should be smaller
than a conventional grill pan. This
allows greater air circulation. Thick
pieces of meat or fish are ideal for
grilling in this way, as the circulated air
reduces the fierceness of the heat from
the grill. The oven door should be kept
closed whilst grilling is in progress, so

Page 5