Rangemaster RMS110NGFBL-PDC Instruction manual
Built from experience
USER GUIDE &
INSTALLATION INSTRUCTIONS
Classic | Rangemaster | Toledo
110 Dual Fuel Lidded
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Contents
1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety
as Connection Safety
G
f You Smell Gas
I
Peculiar Smells 2
Ventilation 3
Induction and Ceramic Care
ven Care 4
O
Hob Care
Grill/Glide-out Grill™ Care
arming Zone Care
W
ooling Fan 5
C
Cooker Care
Cleaning
5
2
2
2
3
5
5
5
5
2. Cooker Overview 6
Glass Lid 6
Hotplate Burners
W
ok Burner
The Wok Cradle (optional extra) 8
The Griddle 8
Warmer 9
The Grill 9
The Browning Element
The Ovens 10
Operating the Ovens 10
Accessories 11
Main Oven Lights 11
Storage 11
(Classic & Toledo models) 7
7
9
3. The Clock 12
4. Cooking Tips 14
Tips on Cooking with the Timer 14
General Oven Tips 14
6. Cleaning Your Cooker 16
Essential Information 16
Hotplate Burners
he Griddle
T
ill 17
Gr
Control Panel, Doors and Glass Lid 17
Ovens 17
16
16
7. Troubleshooting 19
8. Installation
Dear Installer 21
Safety Requirements and Regulations
rovision of Ventilation
P
ocation of Cooker
L
Conversion 22
Positioning the Cooker
oving the Cooker 24
M
Fitting the Stability Bracket or Chain 24
Repositioning the Cooker Following
Connection 25
Conversion to Another Gas
evelling 25
L
Fitting the Handles and Handrail
(Classic only) 25
Gas Connection
Elec
trical Connection 27
Final Checks
Fitting the Plinth
C
ustomer Care 27
21
21
21
22
23
25
26
27
27
9. Conversion to LP Gas 28
Injectors 28
Tap Adjustment 28
Stick on Label 29
P
ressure Testing
29
5. Cooking Table 15
10. Circuit Diagram 30
11. Technical Data 31
Classic Lidded 31
Rangemaster Lidded 32
Toledo Lidded 33
Classic, Rangemaster & Toledo 110DF U110099-07a
iii
iv
1. Before You Start...
This User Guide covers a number of dierent models.
Although some of the illustrations will look dierent to
your particular model the functions will be the same. We
hope the meaning is clear.
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.
Personal Safety
This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.
This appliance is for use in Great Britain and the Republic
of Ireland. It is a Cat II
mbar
20
cooker.)
. (A conversion kit for LPG is available for the
• This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Childr
•
• This appliance is designed for domestic cooking only.
• The appliance and its accessible parts become hot
•
• At the risk of fire DO NOT store items on the cooking
•
To avoid overheating, DO NOT install the cooker behind
Accessible parts will become hot during use and will
•
•
Always keep combustible materials, e.g. curtains, and
•
DO NOT spray aerosols in the vicinity of the cooker
•
en less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
Use for any other purpose could invalidate any warranty
or liability claim.
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.
A long t
time to time. A short term cooking process has to be
supervised continuously.
surfaces.
a decorative door.
retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.
DO NO
flammable liquids a safe distance away from the cooker.
while it is on.
erm cooking process has to be supervised from
T use a steam cleaner on your cooker.
cooker and is set for G20 at
2H3+
1
Electrical Connection Safety
A Gas Safe registered engineer should service the cooker
and only approved spare parts should be used.
The electrical installation must be installed in accordance
with all relevant British Standards/Codes of Practice,
7671. O
BS
regulations and with the local gas and electricity supply
companies’ requirements.
Otherwise, all installations must be in accordance with
the relevant instructions in this booklet.
Read the instructions before installing or using this appliance.
• This appliance is heavy so take care when moving it.
• The cooker may be installed in a kitchen/kitchen diner
•
•
• It is normal for the hob control display to flash for about
•
The appliance must be installed in accordance with the
•
•
•
DO NOT move the cooker while it is plugged into the
•
•
Before electrical reconnection, check that the appliance
r with the relevant national and local
but NOT in a room containing a bath or shower.
T
his cooker must be earthed.
T
his cooker MUST NOT be connected to an ordinary
domestic power point.
2 seconds during first power setting.
S
et the clock to make sure that the oven is functional –
see the relevant section in this manual.
regulations in force and only in a well ventilated space.
F
ailure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.
DO NO
T install the appliance on a platform.
electricity supply.
is electrically safe.
Gas Connection Safety
• This cooker is a Class 2 Subclass 1 appliance.
• This appliance can be converted for use on another gas.
• Before installation, make sure that the cooker is suitable
for your gas type and supply voltage. See the data
badge.
• DO NOT use reconditioned or unauthorised gas
controls.
onnect from the electricity and gas supply before
•
Disc
servicing.
W
•
hen servicing or replacing gas-carrying components
disconnect from the gas supply before starting
operation. Check the appliance is gas sound after
completion.
• Make sure that the gas supply is turned on and that the
cooker is wired in and switched on.
I
•
n your own interest and that of safety, it is law that all
gas appliances be installed by a qualified person(s).
An appliance for use on LPG must not be installed in
•
a room or internal space below ground level, e.g. in a
basement.
•
This cooker must be installed in accordance with:
Br
itish Standards/Codes of Practice, BS 5440 Part 2
•
Na
tural Gas: BS 6172 and BS 6891
•
LP G
•
•
•
as: BS 5482-1 (when the installation is in a
permanent dwelling)
G
as Safety (Installation and Use) regulations
Relevant Building/IET regulations
If You Smell Gas
• DO NOT turn electric switches on or off
DO NO
•
•
• Turn off the gas at the meter or cylinder
•
• Keep people away from the area affected
•
• If you are using Natural Gas in the UK, ring the
T smoke
DO NO
T use naked flames
Open doors and windo
C
all your gas supplier
National Grid on: 0800 111 999
ws to get rid of the gas
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200
least an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
2
°C and run f
or at
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated:
keep natural ventilation holes open or install a powered
cookerhood that vents outside. If you have several hotplates/
burners on, or use the cooker for a long time, open a window
or turn on an extractor fan
Maintenance
• It is recommended that this appliance is serviced
annually.
DO NO
•
•
• DO NOT attempt to disassemble or clean around any
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth in place of a
•
• NEVER heat unopened food containers. Pressure build
•
•
•
NEVER leave a chip pan unattended. Always heat fat
•
• NEVER try to move a pan of hot fat, especially a deep
•
•
T use cooking vessels on the hotplate that
overlap the edges.
Unless specified other
the cooker to cool and then switch it off at the mains
before cleaning or carrying out any maintenance work.
burner while another burner is on, otherwise an electric
shock could result.
glove – it might catch fire if brought into contact with a
hot surface.
DO NO
T use hotplate protectors, foil or hotplate covers
of any description. These may affect the safe use of
your hotplate burners and are potentially hazardous to
health.
up may make the containers burst and cause injury.
DO NO
T use unstable saucepans. Always make sure that
you position the handles away from the edge of the
hotplate.
NE
VER leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep fat
thermometer whenever possible to prevent fat
overheating beyond the smoking point.
Una
ttended cooking on a hob with fat or oil can be
dangerous and may result in fire.
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.
fat fryer. Wait until the fat is cool. Filling the pan too full
of fat can cause spill over when food is added. If you use
a combination of oils or fats in frying, stir them together
before heating, or as the fats melt.
F
oods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.
DO
NOT use the top of the flue (the slot along the back
of the cooker) for warming plates, dishes, drying tea
towels or softening butter.
wise in this guide, always allow
•
DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother
a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foamtype fire extinguisher.
DO
NOT modify this appliance. This appliance is not
•
intended to be operated by means of external timer or
separated remote-control system.
F
lammable materials may explode and result in fire or
•
property damage.
Induction and Ceramic Care
• Important information for pacemaker and
implanted insulin pump users: The functions of this
hob comply with the applicable European standards
on electromagnetic interference. If you are fitted
with a pacemaker or implanted insulin pump and are
concerned please consult your doctor for medical
advice.
W
hen the hob is in use keep magnetic items away, such
•
as credit and debit cards, floppy disk, calculators, etc.
T
•
ake care when touching the marked cooking areas of
the hob.
• Use adequately sized pans with flat bottoms that are
large enough to cover the surface of the hotplate
heating area. Using undersized pans will expose a
portion of the hotplate surface to direct contact and
may result in the ignition of clothing
Only c
•
•
•
•
•
DO NOT stand or rest heavy objects on the hob.
•
• Should a crack appear in the surface, disconnect the
• Always LIFT pans off the hob. Sliding pans may cause
ertain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for use on the
warming zone; others may break because of the sudden
change in temperature.
Only c
ertain types stainless steel, enamelled steel pans
or cast iron pans with enamelled bases are suitable for
induction hob cooking.
Only c
ertain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for hotplate
cooking; others may break because of the sudden
change in temperature. NEVER cook directly on the hob
surface (Fig. 1.1).
T
ake care NOT to scratch the surface when placing
cookware on the glass panel.
DO NO
T leave the hob zones switched on unless being
used for cooking.
Although the ceramic surface is very strong, a sharp
blow or sharp falling object (e.g. a salt cellar) might
cause the surface to crack or break (Fig. 1.2).
appliance immediately from the supply and arrange for
its repair.
marks and scratches (Fig. 1.3).
3
ArtNo.090-0007 90 Ceramic:
oven steam out the back
• Take care when placing hot lids onto the hob surface.
ArtNo.312-0001 Not cooking surface
ArtNo.312-0003 Moving pans
ArtNo.324-0001 Steam burst
Lids that have been covering boiling or steaming foods
can ‘stick’ to the ceramic glass. Should this occur, DO
NOT attempt to lift the lid off the hotplate: this may
damage the hob surface. Instead, carefully slide the lid
to the edge of the hob surface and remove.
•
•
• We recommend that you avoid wiping any surface unit
•
• DO NOT leave the hob unattended. Care should be
•
T place anything between the base of the pan
DO NO
and the hob surface (e.g. asbestos mats, aluminium foil,
wok stand).
T
ake care NOT to place metallic objects such as knives,
forks, spoons and lids on the hob surface since they can
get hot.
areas until they have cooled and the indicator light
has gone off. Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use a dry cloth
or paper towel to remove any cleaning cream residue.
he ceramic surface should be washed after use in order
T
to prevent it from becoming scratched or dirty. Clean
the hob with caution as some cleaners can produce
noxious fumes if applied to a hot surface..
taken to not allow your cookware to boil dry. It will
damage your cookware and Induction Glass Hob.
fter use, switch off the hob element by its control. DO
A
NOT rely on the pan detector.
Fig. 1.1
Fig. 1.2
Fig. 1.3
Oven Care
• When the oven is not in use and before attempting
to clean the cooker always be certain that the control
knobs are in the OFF position.
U
se oven gloves to protect your hand from potential
•
burns.
• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.4).
When opening the oven, stand well back and allow any
steam to disperse.
• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.
A
ccidental damage may cause the door glass panel to
•
fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.
DO NO
•
•
• DO NOT use the timed oven if the adjoining oven is
T use aluminium foil to cover shelves, linings or
the oven roof.
W
hen the oven is on, DO NOT leave the oven door open
for longer than necessary, otherwise the control knobs
may become very hot.
already warm.
Fig. 1.4
Fig. 1.5
4
• DO NOT place warm food in the oven to be timed.
•
• Use dry oven gloves when applicable – using damp
T use a timed oven that is already warm.
DO NO
gloves might result in steam burns when you touch a
hot surface.
Hob Care
• NEVER allow anyone to climb or stand on the hob.
DO NO
•
•
• DO NOT place plastic or aluminium foil, or plastic
•
•
T use the hob surface as a cutting board.
DO NO
T leave utensils, foodstus or combustible items
on the hob when it is not in use (e.g. tea towels, frying
pans containing oil).
containers on the hob.
lways turn the control to the OFF position before
A
removing a pan.
A
void heating an empty pan. Doing so may damage
both the hob and pan.
Grill/Glide-out Grill™ Care
• When using the grill, make sure that the grill pan is
in position and pushed fully in, otherwise the control
knobs may become very hot.
DO NO
•
• NEVER close the grill door when the grill is on.
• Accessible parts may be hot when the grill is in use.
T leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
Young children should be kept away.
Warming Zone Care
• NEVER attempt to cook on the warming zone.
DO NO
•
• DO NOT leave the warming zone switched on unless
• Avoid warming an empty pan. Doing so may damage
T use the warming zone as a cutting board.
being used for warming.
both the warming zone and pan.
Cooling Fan
This appliance may have a cooling fan. When the grill or oven
is in operation the fan will run to cool the fascia and control
knobs.
Cleaning
• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
• In the interests of hygiene and safety, the cooker should
be kept clean at all times as a build up in fats and other
food stuff could result in a fire.
Clean only the par
•
• Clean with caution. If a wet sponge or cloth is used to
wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NO
•
•
• Take care that no water seeps into the appliance.
•
•
DO NOT put the side runners in a dishwasher.
•
•
• NEVER use caustic or abrasive cleaners as these will
•
NEVER store flammable materials in the drawer.
•
•
•
•
T mix different cleaning products – they may
react together with hazardous results.
A
ll parts of the cooker can be cleaned with hot soapy
water.
B
efore you remove any of the grill parts for cleaning,
make sure that they are cool or use oven gloves.
DO NO
T use any abrasive substances on the grill and
grill parts.
DO NO
T put the burner heads in a dishwasher.
damage the surface.
DO NO
T use steel wool, oven cleaning pads or any other
materials that will scratch the surface.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.
DO NO
T store explosives, such as aerosol cans, on or
near the appliance.
DO NO
T use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
DO NO
T attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.
ts listed in this guide.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig. 1.5).
5
2. Cooker Overview
DocNo.020-0013 - Overview - 110DF - Classic, RM & Toledo lidded
A
Fig. 2.1
B
O
O
O
C
D
F
E
Fig. 2.2
G
ArtNo.212-0002 - 110 Classic ceramic front view
The 110 dual fuel cooker (Fig. 2.1) has the following features:
A. Glass lid
B. 5 hotplate burners including a warmer and:
• A wok burner (Classic & Toledo models)
• A high burner (110 model)
C. A control panel
D. A glide-out grill
E. Main conventional oven
F. Fan oven
G. Storage drawer
Glass Lid
This model has a glass lid over the hotplate. To open, simply
lift it at the front (Fig. 2.2).
The glass lid has a safety device which cuts o the hotplate
burner gas supply if the lid is accidentally closed with a
burner on. DO NOT use this to turn the burners o. The gas
supply is restored when the lid is raised.
6
The toughened glass lid is not intended as a work
ArtNo.311-0046 - Elan Wok burner
ArtNo.311-0001 Right pans gas
surface and should not be used for this purpose. A
scratch could cause the glass to shatter.
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has an Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be made at
every burner – this is normal. Do not attempt to disassemble
or clean around any burner while another burner is on,
otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob counter-clockwise to the
high position as indicated by the large ame symbol (), (Fig.
2.3).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Fig. 2.5
Fig. 2.3
Fig. 2.4
Fig. 2.6
Adjust the ame height to suit by turning the control knob
clockwise (Fig. 2.4).
If a burner ame goes out, turn o the control knob and leave
it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.5).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.6).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.7). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.8).
The minimum recommended pan diameter is 120mm. The
maximum allowable pan base diameter is 260mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner (Classic & Toledo models)
Fig. 2.7
Art No. 311-0003 Simmer aids
ArtNo.311-0002 Pan with rim
Fig. 2.8
ArtNo.311-0004 Tipping wok
Fig. 2.9
The wok burner is designed to provide even heat over a large
area. They are ideal for large pans and stir-frying (Fig. 2.9).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You can remove the burner parts for cleaning; see ‘Cleaning
your cooker’.
7
Fig. 2.10
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
Fig. 2.11
Fig. 2.12
0
Fig. 2.13
ArtNo.311-0006 Correct wok sizes
ArtNo.311-0007 Wok stand close-up
0
0
0
O
0
The Wok Cradle (optional extra)
The wok cradle is designed to t a Professional 35cm wok. If
you use a dierent wok, make sure that it ts the cradle. Woks
vary very widely in size and shape. It is important that the
wok sits down on the pan support – however, if the wok is too
small, the cradle will not support it properly (Fig. 2.10).
The cradle should be used on the wok burner only. When you
t the cradle, check that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.11).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle
The griddle ts the left-hand pan support, front to back (Fig.
2.12). It is designed for cooking food on directly. DO NOT use
pans of any kind on it. The griddle surface is non-stick and
0
0
0
0
9
9
S
S
8
8
7
7
6
6
1
1
5
5
4
4
2
2
3
3
O
O
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
Do not put it crossways – it will not t properly and
will be unstable (Fig. 2.13).
Do not put it on any other burner – it is not designed
to t in any of the other pan supports.
0
Fig. 2.14
Fig. 2.15
0
0
0
O
0
ArtNo.311-0009 Oil on griddle
ArtNo.311-0008 Griddle positioning
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
0
0
0
0
9
9
S
S
8
8
7
7
6
6
1
1
5
5
4
4
2
2
3
3
O
O
use (Fig. 2.14). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases
to escape.
NEVER t two griddles side by side (Fig. 2.15).
After cooking, allow the griddle to cool before cleaning.
8
Warmer
ArtNo.331-0002 Grill pan high/low position
On the right of the hob is the warmer (Fig. 2.16). Use the
warmer for keeping food warm while the nal touches are
put to a meal. Turn the control knob counter-clockwise to the
‘On’ position.
For best results, preheat a covered serving dish for 10 minutes
before adding food to it.
Use only heat resistant dishes.
The Grill
Open the door and pull the grill pan forward using the handle
(Fig. 2.17).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Fig. 2.16
Fig. 2.17
Adjust the heat to suit by turning the control knob. To heat
the whole grill, turn the control knob clockwise (Fig. 2.18).
To heat the right-hand half, turn the control knob counterclockwise. The neon indicator light by the grill control will
come on.
For best results, slide the grill pan back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
Once the grill has preheated, slide the grill pan out again.
With the trivet back in place with the food on it, slide the grill
pan back into the grill chamber. Make sure that it is pushed
right in.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grill trivet can be turned over to give two grilling
positions (Fig. 2.19).
DO NOT leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
ArtNo.330-0003 - Grill pan w handle pulled forwards
ArtNo.235-0007 - Classic
DL grill control
Fig. 2.18
Fig. 2.19
The Browning Element
The browning element is positioned in the top of the lefthand oven. It can be used at the end of a normal cooking
period to give extra browning to au gratin dishes or give a
crisper nish to meat.
After the normal cooking is nished turn the left-hand
oven thermostat knob clockwise to the browning position,
indicated by (
Only the browning element will operate when the thermostat
is turned to this position. The top and base cooking elements
will switch o automatically.
ArtNo.030-0003 Browning
element symbol
) on the fascia panel.
9
Fig. 2.20
Fig. 2.21
ArtNo.235-0004 -
Classic DL oven 1
ArtNo.235-0005 - Classic
DL oven control 2
The Ovens
The clock must be set to the time of day before the ovens will
work. See the following section on ‘The Clock’ for instructions
on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a conventional oven, while the righthand oven is a fan oven.
The Conventional Oven
The left-hand oven is a conventional oven and has two
heating elements – one visible in the top of the oven and the
other under the oven base.
NOTE: Be careful to avoid touching the top element and
element deector when placing or removing items from the
oven.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Similar items being cooked will need to be swapped around
for even cooking.
The Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
NOTE: Please remember that all cookers vary so
temperatures in your new ovens may dier to those in your
previous cooker.
Operating the Ovens
Turn the oven knob to the desired temperature (Fig. 2.20).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking (Fig. 2.21).
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Accessories
ArtNo.320-0012 Removing the shelf 2
Shelf guard
Front
Oven Shelves
The oven shelves (Fig. 2.22) can be easily removed and
retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.23).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.24).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.25).
Fig. 2.22
The Handyrack (Main Oven)
The Handyrack (Fig. 2.26) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig. 2.27).
Then spring the other side out to clip it onto the other
bracket (Fig. 2.28).
Fig. 2.23
ArtNo.320-0011 Removing the shelf 1
Fig. 2.25
Fig. 2.27
Fig. 2.24
Fig. 2.26
Fig. 2.28
Main Oven Lights
Press the appropriate button to turn the light on (Fig. 2.29).
If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils. It can get very warm, so do not store
anything in it that may melt or catch re.
The drawer can be removed completely by pulling it right out
and up.
11
ArtNo.320-0015
Fitting the Handyack 1
ArtNo.320-0027
- Twin oven lights
ArtNo.320-0016
Fitting the handyrack 2
Fig. 2.29
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