Instructions Manual
INDEX
RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................3
CHARACTERISTICS..............................................................................................................................................................4
INSTALLATION ......................................................................................................................................................................6
USE.........................................................................................................................................................................................9
MAINTENANCE....................................................................................................................................................................10
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2
The Instructions for Us e appl y t o seve ral
versions of this appli anc e. Ac cor
RECOMMENDATIONS AND SUGGESTIONS
ingly, you may fin d descriptions of indi vidual features that d o not apply to
your specific appliance.
INSTALLATION
• The manufacturer will not b e held liable for any dam ages resulting fr om incorrect or i mpr op er in sta l lat ion .
• The minimum safety distance between the cooker top and the extractor
hood is 450 mm.
• Check th at the mains voltage corres ponds to that indicated on the rating
plate fixed to the inside of the hood.
• For Class I appliances, check th at the domestic power supply guarantees
adequate earthing.
Connect the extractor t o the ex haus t flu e throu gh a pipe o f mi nimum diame-
ter 120 mm. The route of the flue must be as short as possible.
• Do not conn ect the extractor hood to exhaus t ducts carrying combustion
fumes (boilers, fireplaces, etc.).
• If the ext ra ctor is used in conjunction with non-electrical appliances (e. g. g as
burning applia nces), a suffi cient degree of aeration must be guarantee d in
the room in order to prevent t he backfl ow of exha ust gas. T he kitch en must
have an opening communicating directly with the open air in order to
guarantee the entry of clean air.
USE
• The extractor hood has been designed exclusively for domestic use to eliminate kitchen smells.
• Never use the hood for purposes other than for which it has ben designed.
• Never leave high naked fla me s un der the ho od wh en it is in oper at i on.
• Adjust th e fl am e i n te nsity to direct it onto the bottom of t he pan only, making
sure that it does not engulf the sides.
• Deep fat fryers must b e continuously m onitored durin g use: overheate d oil
can burst into flames.
• Do not flambè under the range hood; risk of fire
• This appliance is not intended for use by persons (includi ng children) with
reduced physical , sensory or mental capabilitie s, or lack of ex perience and
knowledge, unless th ey have been g iven su pervi sion o r in structi on con cern ing use of the appliance by a person responsible for their safety.
• Child re n sh ould be supervised to ensure that they do not play with the appliance.
MAINTENANCE
• Switch off or unplug the appliance from the m ains supply before carrying out
any maintenance work.
• Clean and/or replace the Filters after the specified time period.
• Clean the hood using a damp cloth and a neutral liquid detergent.
The symbol on the product or on its packaging indicates that this product may not be treated
as household waste. Instead it shall be handed over to the applicable collection point for the
recycling of electrical and electronic equipmen t. By ensuring this pr o duct is disposed of correctly,
you will help prevent potential negative consequences for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more
detailed information about recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased the product.
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3
Components
Ref. Q.ty Product Components
1 1 Hood Body, complete with: Contro ls, Light,
Blower, Filter s
2 1 Telescopic Chimney comprising:
2.1 1 Upper Section
2.2 1 Lower Section
9 1 Reducer Flange ø 150-12 0 mm
10 1 Adapting ring ø 120-125 mm
14.1 2 Air Outlet Connection Extension
15 1 Air Outlet Connection
Ref. Q.ty Installation Components
7.2.1 2 Upper Chimney Section Fixing Brackets
7.3 1 Air Outlet Connection Support
11 6 Wall Plugs
12a 6 Screws 4,2 x 44,4
12c 6 Screws 2,9 x 9,5
Q.ty Documentation
1 Instruction Manual
15
14.1
10
7.3
9
2.1
2
2.2
7.2.1
12c
12a
1112a
11
1
5
5