RMB7248BL/SS
Electric Oven
User Guide
&
Installation & Service Instructions
U110598-01
Contents
1. Before You Start... 1
2. Oven Overview 3
3.
4.
5.
6.
7. Cleaning Your Oven 9
8.
9.
10. Installation 14
11.
12.
13.
unction Overview
F
Programming Overview
C
ooking Tips
Cooking Table 8
ven Shelves
O
Troubleshooting 13
ircuit Diagram
C
Technical Data 20
arranty/After Sales Service
W
12
19
21
4
5
7
1. Before You Start...
Thank you for buying a Rangemaster oven. It should give you
many years trouble-free cooking if installed and operated
correctly. It is important that you read this section before you
start, particularly if you have not used an electric oven before.
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
Installation and Maintenance
The electrical installation should be in accordance
with BS 7671, or with the relevant national and local
regulations. Have the installer show you the location of
the oven control switch and mark it for easy reference.
It is recommended that this appliance is serviced
annually. Only a qualied service engineer should service
the oven, and only approved spare parts should be used.
Make sure that the oven is wired in and switched on.
Always allow the oven to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless otherwise specied in this guide.
Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface. Never operate the oven with wet hands.
Do not use a towel or other bulky cloth in place of a
glove – it might catch re if it touches a hot surface.
Always keep combustible wall coverings or curtains,
etc., a safe distance away from your oven, and never
wear loose-tting or hanging clothes while using the
appliance.
Do not store or use aerosols, or any other potentially
combustible or ammable materials, in the vicinity
of the oven.
Care should be taken to avoid touching the heating
elements inside the main oven.
Whole chickens and large joints of meat should be
defrosted thoroughly in the refrigerator. Do not
defrost in a warm oven or while the adjoining oven
is in operation or still warm.
Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened. When
opening the oven stand well back and allow any
steam to disperse.
When the oven is on, DO NOT leave the oven door
open for longer than necessary.
Before First Use
Before using the oven for the rst time clean it thoroughly.
Switch o the unit at the isolator or mains supply. Remove all
packing materials and accessories. Using hot water and a mild
detergent, wipe the oven interior and then rinse carefully
with a damp cloth. Wash the oven shelves and accessories in
a dishwasher or using hot water and a mild detergent and dry
thoroughly.
Slide the oven shelves into the oven and close the door. To
dispel any manufacturing smells, turn the oven to 200°C and
run for an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 15 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Personal Safety
Accessible parts will become hot during use and
will retain heat even after you have stopped
cooking.
oven.
When the oven is not in use, ensure that the control
knobs are in the OFF position.
Keep babies and children away from the
Never heat unopened food containers. Pressure
build-up may cause the containers to burst and
cause injury.
Do not use aluminium foil to cover shelves, linings or
the oven roof.
This appliance is heavy, so take care when moving it.
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
Children less than 8 years of age should be kept
away unless continuously supervised. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
To minimise the possibility of burns, always be
certain that the controls are in the OFF position and
that the entire oven is cool before attempting to
clean.
1
Cleaning
In the interests of hygiene and safety, the oven should
be kept clean at all times as a build up in fats and other
foodstus could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
2
2. Oven Overview
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2
4
1
3
5
8
Fig. 2.1
A
I
B D E
C F G H
0
ArtNo.325-0014 - BI oven R9049
DocNo.024-0005 - Overview - R9049 oven
Top Oven
1. Oven light
2. Grill
3. Conventional
4. Base Heat
Lower Oven
1. Oven light
2. Conventional
3. Fan with lower heat
4. Top heat
5. Grill
6. Fanned grill
7. Fan Oven
8. Defrost
J
Key: Fig. 2.1
A. Top oven temperature retractable knob
B. Top oven indicator light
C. Top oven 4 function retractable knob
D. Clock and timer display
E. Clock and timer controls
F. Lower oven 8 function retractable knob
Checking the Parts
• 6x woodscrews (4 mm x 25 mm)
Top Oven
• 1x Shelf
• 1x deep tray
Lower Oven
• 2x Shelves
• 1x Grill pan and trivet
• 1x Handle
Fig. 2.2
G. Lower oven indicator light
H. Lower oven temperature retractable knob
I. 4 function top oven
J. 8 function lower oven
Key: Fig. 2.2
1. Cooking time
2. Minute minder
3. End cooking time
6. Decrease
7. Menu
8. Increase
4. Clock
5. Indicators
3
3. Function Overview
Lower Oven Function Modes
No Function Mode Selected
Oven Light
The oven light will operate on all selected
function.
Conventional Oven
This function uses the upper and lower heating
elements. Natural convection creates a perfect
cooking zone in the centre of the oven, ideal for
fruit cakes and pastries.
Fan with Lower heat
This function is ideal for one-pot dishes such as
casseroles
Top Heat
Top heating is used to brown the food at the
end of cooking
Defrost
Using only the fan, this function circulates the
air around the oven cavity, speeding up the
natural defrost process.
Top Oven Function Modes
No Function Mode Selected
Oven Light
The oven light will operate on all selected
function.
Grill
This function radiates the heat from the grill
element and the top element. This function
allows you to cook at a higher temperature.
Ideal for intense browning of the dish and
grilling a family meal.
Conventional Oven
This function uses the upper and lower heating
elements. Natural convection creates a perfect
cooking zone in the centre of the oven, ideal for
fruit cakes and pastries.
Grill
Fanned Grill
Fan Oven
This function radiates the heat from the grill
element and the top element. This function
allows you to cook at a higher temperature.
Ideal for intense browning of the dish and
grilling a family meal.
This function uses the fan to circulate the heat
from the grill element around the food. This
allows the grilling process to be speeded up.
Using the circular element and the fan, this
cooking function blows the hot air into and
around the oven cavity.
Temperatures are achieved quicker, reducing or
even removing the need for preheating. Both
cooking temperatures and cooking times can
be reduced for a more energy ecient cooking
programme.
Base Heat
Using heat produced only by the bottom
element, this natural heat is perfect for dough
proving and blindbaking.
For each grill function please note:
Always grill with the oven door closed.
Put the grill pan as close to the grill as possible.
Do not grill for more than 30 minutes at a time.
Preheat the grill for up to ve minutes with the oven
door closed.
4
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1
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4. Programming Overview
Fig. 4.1
3
2
1
Oven Shelf levels
Always count shelf levels from the bottom upwards (Fig. 4.1)
When correctly installed, your product will meet
all safety requirements laid down for this type of
product. However, special care should be taken
around the rear or the underneath of the appliance
as these areas are not designed or intended to be
touched and may contain sharp or rough edges that
could cause injury.
Fig. 4.2
4
NOTE: To receive the best out of your lower oven, we
recommend using only one shelf position and to use a
3
2
dark coloured tray no larger than 320 mm x 290 mm.
Setting the clock
The clock is preset to 12:00, and will revert to this after a
1
power failure. Press Menu (7) and press repeatedly untill the
clock indicator flashes (5), while the clock indicator flashes,
press ‘-’ (6) or ‘+’ (8) to set the time (Fig. 4.2). When you set
the correct time, the clock will set after approximately five
seconds delay and the indicator will disappear.
Minute minder
The minute minder can be used when the oven is switched
on or o. It can be set for up to 23 hours and 59 minutes.
To set the minute minder:
1. Press Menu (7) and press repeatedly untill the until the
minute minder indicator (5), (2) ashes (Fig. 4.2).
2. Then press either the ‘-’ (6) or ‘+’ (8) to select the
required duration for the minute minder (2). When
you have set the duration, touch Menu (7) or wait
for approximately ve seconds. The minute minder
indicator (5) will relower lit to conrm the minute
minder is on.
3. When the countdown is complete, there will be an
alarm which will continue for two minutes and the
minute minder indicator will ash. To switch o the alert
beep, touch any key.
Note: The alarm will cut o after two minutes if it is not
switched o manually.
At the end of the countdown, the minute minder will
not switch o the oven. Remember to turn o the
oven manually.
5
Semi-automatic cooking
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4
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3
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8
The lower oven can be set to switch o automatically with a
preset time of 10 hours. Cannot be used on the top oven.
This features works by knowing the cooking duration. For
example if the time is 13:30 and the food is required to bake
for 45 minutes, the lower oven will stop working at 14:15.
S
elect your desired lower oven function and
1.
temperature (the oven will switch on).
2. Press Menu (7) and press repeatedly untill the cooking
time indicator ashes (Fig. 4.3).
3. Then press either the ‘-’ (6) or ‘+’ (8) to select the
required duration to set the semi-automatic cooking.
When you have set the duration, wait for approximately
ve seconds. The cooking time indicator will relower lit
to conrm the semi-automatic program is on.
W
4.
hen the cooking time is complete, the lower oven
will emit an alarm, switch o the function and oven
light. The alarm will continue for two minutes and the
cooking time indicator will ash. To switch o the alarm,
press any button.
At the end of the cooking programme, remember to
turn o the oven manually.
Fig. 4.3
Automatic cooking (Delayed Start)
The lower oven can be set to switch o automatically with a
preset time of 10 hours. Cannot be used on the top oven.
This features allows you to adjust your cooking start time by
knowing when you want the cooking time to end.
For example if the time is 13:30 and the food is required to
bake for 45 minutes, the lower oven will stop working at
14:15. However you can change the nish time for example to
16:30, the lower oven will switch on at 15:45.
1. Follow the steps for setting a semi-automatic
programme above, and then:
2. Press Menu (7) and press repeatedly untill the end of
cooking time indicator ashes (Fig. 4.3).
3. Then press either the ‘-’ (6) or ‘+’ (8) to select the
required end of cooking time. When you have set the
end time wait for approximately ve seconds.
4. The cooking time and end of cooking time indicators
will relower lit to conrm the automatic programme
is on. The oven will switch o until the automatic
programme starts. When the program starts, the
cooking time indicator will switch o.
5. When the automatic cooking is complete, the oven will
emit an alarm which will continue for two minutes and
the cooking time indicator will ash. To switch o the
alert beep, touch any key.
At the end of the cooking programme, remember to
turn o the oven manually.
6
5. Cooking Tips
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
DO NOT use a timed oven that is already warm.
DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray is 340
hen the oven is on, do not leave the door open for
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longer than necessary, otherwise the knobs may get very
hot.
Always leave a ‘‘finger’s width’’ between dishes on
•
the same shelf. This allows the heat to circulate freely
around them.
•
To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
f you want to brown the base of a pastry dish, preheat
•
I
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
mm (13½”) b
y 340
mm (13½”).
7
6. Cooking Table
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Conventional Oven
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire Pudding
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Fish
Fillet
Whole
Steak
Temperature °C
(Shelf Position)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
140-150 (C)
220 (C)
140 (C/B)
150 (C/B)
150 (C/B)
160 (C/B)
190 (C/B)
220 (C/B)
180 (C/B)
180 (C/B)
200 (C/B)
200 (C/B)
200 (C/B)
210 (C/B)
100 (C/B)
160 (C/B)
180 (C/B)
140-150 (C/B)
210 (C)
Fanned Grilling
190 (C/B)
190 (C/B)
190 (C/B)
Fan Oven
Temperature
°C
150
190
150
190
150
190
150
190
150
190
150
190
130-140
210
130
140
140
150
180
210
170
170
190
190
190
200
90
150
170
130-140
200
190 (C/B)
190 (C/B)
190 (C/B)
Approximate Cooking Time
ArtNo.050-0001 Gas cooking table
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
Top (T)
Centre (C)
Base (B)
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
8
7. Cleaning Your Oven
Essential Information
Allow the oven to cool and isolate the electricity supply
before carrying out any thorough cleaning and maintenance.
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
Do not mix dierent cleaning products – they may
react together with hazardous results.
Any abrasive cleaner will scratch the surface and
could erase the control panel markings. Stainless
steel can be eectively cleaned by simply using a
dilute solution of water and mild detergent and
drying to a shine with clean cloth.
All parts of the oven can be cleaned with hot soapy water,
take care that no surplus water seeps into the appliance.
The inside of the oven should preferably be cleaned
immediately after use when it is warm and not hot.
Dry any condensation with a soft cloth.
The rubber seal surrounding the oven opening which
guarantees its perfect functioning must be checked on a
regular basis. If necessary, clean the seal and should it get
damaged please call our after sales.
Never line the bottom oven wilth aluminium foil as the
circulation of heat could be compromised and could damage
the enamel.
Regular cleaning is recommended. For easier cleaning, wipe
away any spillages immediately. Clean the glass door with a
soft sponge or cloth.
Remember to switch on the electricity supply before reusing the oven.
Control Panel and Doors
Avoid using any abrasive cleaners, including cream cleaners,
on brushed stainless steel surfaces. For best results use a
liquid detergent.
The control panel, knobs and doors should only be cleaned
with a soft cloth wrung out in clean, hot soapy water. After
cleaning, polish with a dry cloth.
The oven door is tripled glazed, the inner glass may be
removed for cleaning both inner glass and the inside face of
the outer glass.
9
2
1
ArtNo.325-0001 - BI oven door hinges
Fig. 7.1
Removing the Oven Door
To aid cleaning and to make access to the oven cavity easier,
the oven door can be removed.
1. Open the door to the full extent. Unlock the locking
clips on both the left and right hinges (Fig. 7.1).
2. Gently close and align the the left and right hinge levers
“A” are hooked to part “B” of the door (Fig. 7.2).
Gr
3.
4. Rest the door on a soft surface.
ip the sides of the door and withdraw by going
forwards and upwards (Fig. 7.3).
Retting the Oven Door
To refit the door, slide the hinges back into their slots. Rotate
the locking ‘U’ clips back to fit onto the hinges.
Fig. 7.2
Fig. 7.3
Oven
DO NOT use steel wool, oven cleaning pads, or any
A
B
other materials that will scratch the surface.
To remove the inner glass
1. First remove the door.
2. Place the door on a soft, clean and cushioned surface.
3. Remove the two screws Fig. 7.4, .
4. Gently pull out the inner glass.
5.
Clean the glass and allo
drying, clean the inside of the outer glass.
6. Take care to assemble the glass the right way around.
w to dry. While the inner glass is
Fig. 7.4
10
Changing the bulb
Oven light Fig. 7.5
You can buy a replacement bulb (which is not covered
under the warranty) from a good electrical shop. Ask
for a 15
bulb, heat resistant to 300
1. T
2. Before removing the existing bulb, turn o the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
Unscr
3.
clockwise. It may be very sti. We recommend that you
wash and dry the glass cover at this point.
Carefully unscrew the old bulb and insert the new bulb.
4.
5.
S
and check that the bulb now lights. Ret the protective
cover.
Never use screwdrivers or other utensils to remove
the light cover. This could damage the enamel of the
oven or the lamp holder.
W – 230 V lamp
urn o the power at the circuit breaker.
ew the protective cover by turning counter-
crew back the bulb cover. Turn on the circuit breaker
, FOR OVENS. It must be a special
°C.
Fig. 7.5
ArtNo.324-0005 Oven light bulb
Remove only by hand.
Never replace the bulb with bare hands as
contamination from your ngers can cause
premature failure. Always use a clean cloth or
gloves.
Please note: The bulb replacement is not covered by
your guarantee.
11
8. Oven Shelves
Removing the runners in the oven
1. Check the oven is cool and switched o.
Open the o
2.
3. Remove all shelves for either the top oven (Fig. 8.1) or
main oven (Fig. 8.3).
Sligh
4.
under the screw. Top oven (Fig. 8.2) main oven (Fig.
8.4).
5.
6.
hilst squeezing the bottom two row, pull the runner
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away from the side of the oven chamber (Fig. 8.4).
T
o t the runners follow the steps in reverse order.
ven door.
tly squeeze the bottom two row of the runner
Fig. 8.1
Fig. 8.3
Fig. 8.2
Fig. 8.4
12
9. Troubleshooting
DocNo.054-0001 - Troubleshooting BI oven
Steam is coming from the oven.
When cooking foods with a high water content (e.g.
oven chips) there may be some steam visible at the top
of the door. Take care when opening the oven door,
as there may be a momentary pu of steam when the
door is opened. Stand well back and allow any steam to
disperse.
The oven fan is noisy.
The note of the fan may change as the oven heats up –
this is perfectly normal.
Grill not cooking properly.
Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not the
oor of the compartment? Is the grill tray pushed fully
back to stop?
The knobs get hot when I use the oven or the grill. Can I
avoid this?
Yes, this is caused by heat rising from the oven or the
grill and heating them up. Do not leave the oven door
open. Make sure that the grill pan is pushed right back
to the ‘back stop’ when grilling. Always grill with the
compartment door closed.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered). If the cooker is not level arrange for
your supplier to level it for you.
Oven temperature getting hotter as the cooker gets older.
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be tted by a service person.
The oven light is not working.
The bulb has probably blown. Follow the Chaning the
bulb procedure
If there is an installation problem and I don’t get my original
installer to come back to x it, who pays?
You do. Service organizations will charge for their callouts if they are correcting work carried out by your
original installer. Therefore, it is in your own interest to
keep track of this installer so that you can contact them
as required.
Power failure.
In the event of a failure in the electrical supply
remember to reset the clock to ensure that the timed
oven continues to operate.
Food is cooking too slowly, too quickly, or burning.
Cooking times may dier from your previous
oven. Check that you are using the recommended
temperatures and shelf positions – see the ‘Oven Cooking
Guide’ – then adjust the settings according to your own
individual tastes.
The oven is not cooking evenly.
Do not use a baking tray with dimensions larger than
those specied in the section, ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the
oven, ensure that it is placed centrally on the shelf.
Check that the door seal is not damaged and that the
door is held rmly against the seal.
13
10. Installation
INSTALLATION
Check the appliance is electrically safe when you have nished.
Dear Installer
Before you start your installation, please complete the details
BELOW.
Installer’s Name
Installer’s Company
ArtNo.050-0011 - Installer information table
Installer’s Telephone Number
Appliance Serial Number
Location of the Oven
The oven may be installed in a kitchen/kitchen diner but NOT
in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
This appliance should not be installed in a boat or
caravan.
The hob must be installed in accordance with the relevant
Building regulations and IET regulations.
You will need the following tools and equipment to
complete the oven installation satisfactorily:
Elec
1.
2. Steel tape measure
3. Cross head screwdriver
4. Pencil
5.
tric drill
M
ultimeter (for electrical checks)
If your customer has a problem relating to your installation
they will be able to contact you easily.
You must be aware of the following safety requirements &
regulations:
This appliance shall be installed in accordance with the
regulations in force and in a well-ventilated space. Read the
instructions before installing or using this appliance.
The cooker must be installed in accordance with:
• All relevant British Standards / Codes of Practice
• The relevant Building / IET regulations
14
INSTALLATION
Check the appliance is electrically safe when you have nished.
Positioning the Oven
The oven can be installed under a worktop. Depending on
the installation (Fig. 10.1) it is designed to t between 560
mm and 600 mm wide opening between two kitchen units.
The oven is 595 mm across the trims and an unrestricted
opening of 560 mm minimum depth is needed, as measured
from the front of the cabinet door to the rear of the housing.
The worktop and any associated hob should be tted BEFORE
installing this oven.
It is recommended that if installing a built-in oven directly
under the hob then there should be a minimum air gap of 20
mm between the oven and the bottom of the hob. Failure to
maintain a suitable clearance may impair the performance of
the hob.
Surfaces of furniture and walls adjacent to the appliance
should be heat, splash and steam resistant. All cabinet doors
must be at least 8 mm from the oven at all points.
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage and discolouration. We
cannot accept responsibility for damage caused by normal
use of the appliance to any material that de-laminates
or discolours at temperatures less than 65°C above room
temperature.
Provision for Ventilation
The appliance housing used must provide adequate
ventilation. If installing into a 600 mm housing, an opening of
at least 50 mm deep must be cut in both the top and bottom
of the housing unit to provide su cient ventilation.
When placing the oven in the housing, do not use the oven
door as a lever for lifting the oven as damage may result.
Once the oven is in position in the housing, use suitable
screws to secure in place.
15
Fig. 10.1
INSTALLATION
Check the appliance is electrically safe when you have nished.
= Airow
718
595
556
560
650
700
Pre-existing 600 mm cabinet
ArtNo.325-0024 - R9044/R9049 dimensions
720
560
The underside of the cabinet
should be opened to allow for
correct air circulation.
IMPORTANT
All dimensions in mm
16
INSTALLATION
Check the appliance is electrically safe when you have nished.
Fig. 10.2 Fig. 10.3
IMPORTANT
Fit the 6 screws to the
kitchen base unit
If installing the base panel leave a space as indicated in
Fig. 10.3 to allow for air circulation.
Fig. 10.4
IMPORTANT
Stand away from louvers positioned below the control
panel. Hot air can cause burns to hands, face and eyes.
Keep children away.
17
L
N
E
Fig. 10.5
INSTALLATION
Check the appliance is electrically safe when you have nished.
Electrical Connection
This appliance must be installed by a qualied electrician
to comply with the relevant Institute of Engineering
and Technology (I.E.T.) regulations and also the local
electricity supply company requirements.
WARNING: THIS APPLIANCE MUST BE EARTHED
Note: The appliance must be connected to the correct
electrical supply as stated on the voltage label on
the appliance, through a suitable cooker control unit
incorporating a double pole switch having a contact
separation of at least 3mm in all poles. This appliance must
not be connected to an ordinary domestic power point.
The mains terminal is situated on the back of the oven
(Fig. 10.5).
Connect the cable to the correct terminals. Check that the
links are correctly tted and that the terminal screws are tight.
Secure the mains cable using the cable clamp.
Ensure the cable route avoids the risk of trapping or touching
hot surfaces.
Current Operated Earth Leakage Breakers
Where the installation is protected by a 30mA sensitivity
residual current device (RCD), the combined use of your
appliance and other domestic appliances may occasionally
cause nuisance tripping. In these instances the kitchen circuit
may need to be recongured. This work should be carried out
by a qualied electrician.
Levelling
The worktop should already be tted and levelled, and the
cabinets mounted 90° to the worktop. It is only necessary to
ensure the top front edge of the appliance unit supports the
front edge of the worktop and line up the appliance trims
with the doors.
Customer Care
Please complete your contact details in the front of this
section. Please inform the user how to operate the appliance
and hand over the instruction pack.
18
11. Circuit Diagram
Light
P7
7
7a
P6
6a
6
P5
5
5a
P4
4
4a
P3
3
3a
P2
2
2a
P1
1
1a
Top Grill
• DocNo.094-0004 - Circuit diagram R9044 oven
Heat dissipation fan
Lamp
45°C Temperature adjust
45°C Temperature adjust
Thermostat switch
Back Grill
Electronic timer
A8
A9A7A6
Light
8a
8
7a
7
6a
6
5a
5
4
4a
3
3a
2
2a
1a
1
Circulation fan
110°C Temperature adjust
Junction Box
Lamp
Thermostat switch
Top
Grill
Bottom
Grill
100°C Temperature adjust
19
12. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Back of the oven.
COUNTRY OF DESTINATION: GB, IE.
Dimensions
Dimensions Oven
Height
Width
Depth
718 720
595 560
581 570
Housing
Oven Data
Brand Rangemaster
Model identication RMB7248BL/SS
Type of oven Electric
Mass kg 48
Number of cavities 2
Top Oven Eciency
Fuel type Electric
Cavity type
Volume Litres 31
Energy consumption - conventional kWh / cycle 0.58
Energy eciency index - conventional 85.3
Energy class A
Lower Oven Eciency
Fuel type Electric
Cavity type
Volume Litres 43
Energy consumption - conventional kWh / cycle 0.75
Energy consumption - fanned (forced air) conventional kWh / cycle 0.70
Energy eciency index - conventional 102.7
Energy eciency index - fanned (forced air) conventional 95.9
Energy class A
*Drop Down Door Multifunction*
*Drop Down Door Multifunction*
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.) 4.680 kW
20
13. Warranty/After Sales Service
If consultation or technical assistance is needed, please
provide the local authorised service agent with the purchase
invoice and the product code/serial number.
The 2 years free maintenance for the operation of the
appliance started from the date of purchase of this product.
Any cosmetic damage to the appliance must be reported
within 90 days of delivery.
Free from a landline: +44 (0) 800 8046261
Depending on your mobile network, call from this number is
free: +44 (0) 3707 895107
DocNo.111-0003 Warranty No.10
21
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 800 8046261
E-mail: consumers@agarangemaster.co.uk
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