Rangemaster RMB7248BL-SS Instruction manual
RMB7248BL/SS
Electric Oven
User Guide
&
Installation & Service Instructions
U110598-01
Contents
1. Before You Start... 1
2. Oven Overview 3
3.
4.
5.
6.
7. Cleaning Your Oven 9
8.
9.
10. Installation 14
11.
12.
13.
unction Overview
F
Programming Overview
C
ooking Tips
Cooking Table 8
ven Shelves
O
Troubleshooting 13
ircuit Diagram
C
Technical Data 20
arranty/After Sales Service
W
12
19
21
4
5
7
1. Before You Start...
Thank you for buying a Rangemaster oven. It should give you
many years trouble-free cooking if installed and operated
correctly. It is important that you read this section before you
start, particularly if you have not used an electric oven before.
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
Installation and Maintenance
The electrical installation should be in accordance
with BS 7671, or with the relevant national and local
regulations. Have the installer show you the location of
the oven control switch and mark it for easy reference.
It is recommended that this appliance is serviced
annually. Only a qualied service engineer should service
the oven, and only approved spare parts should be used.
Make sure that the oven is wired in and switched on.
Always allow the oven to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless otherwise specied in this guide.
Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface. Never operate the oven with wet hands.
Do not use a towel or other bulky cloth in place of a
glove – it might catch re if it touches a hot surface.
Always keep combustible wall coverings or curtains,
etc., a safe distance away from your oven, and never
wear loose-tting or hanging clothes while using the
appliance.
Do not store or use aerosols, or any other potentially
combustible or ammable materials, in the vicinity
of the oven.
Care should be taken to avoid touching the heating
elements inside the main oven.
Whole chickens and large joints of meat should be
defrosted thoroughly in the refrigerator. Do not
defrost in a warm oven or while the adjoining oven
is in operation or still warm.
Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened. When
opening the oven stand well back and allow any
steam to disperse.
When the oven is on, DO NOT leave the oven door
open for longer than necessary.
Before First Use
Before using the oven for the rst time clean it thoroughly.
Switch o the unit at the isolator or mains supply. Remove all
packing materials and accessories. Using hot water and a mild
detergent, wipe the oven interior and then rinse carefully
with a damp cloth. Wash the oven shelves and accessories in
a dishwasher or using hot water and a mild detergent and dry
thoroughly.
Slide the oven shelves into the oven and close the door. To
dispel any manufacturing smells, turn the oven to 200°C and
run for an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 15 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Personal Safety
Accessible parts will become hot during use and
will retain heat even after you have stopped
cooking.
oven.
When the oven is not in use, ensure that the control
knobs are in the OFF position.
Keep babies and children away from the
Never heat unopened food containers. Pressure
build-up may cause the containers to burst and
cause injury.
Do not use aluminium foil to cover shelves, linings or
the oven roof.
This appliance is heavy, so take care when moving it.
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
Children less than 8 years of age should be kept
away unless continuously supervised. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
To minimise the possibility of burns, always be
certain that the controls are in the OFF position and
that the entire oven is cool before attempting to
clean.
1
Cleaning
In the interests of hygiene and safety, the oven should
be kept clean at all times as a build up in fats and other
foodstus could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
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2. Oven Overview
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Fig. 2.1
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I
B D E
C F G H
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ArtNo.325-0014 - BI oven R9049
DocNo.024-0005 - Overview - R9049 oven
Top Oven
1. Oven light
2. Grill
3. Conventional
4. Base Heat
Lower Oven
1. Oven light
2. Conventional
3. Fan with lower heat
4. Top heat
5. Grill
6. Fanned grill
7. Fan Oven
8. Defrost
J
Key: Fig. 2.1
A. Top oven temperature retractable knob
B. Top oven indicator light
C. Top oven 4 function retractable knob
D. Clock and timer display
E. Clock and timer controls
F. Lower oven 8 function retractable knob
Checking the Parts
• 6x woodscrews (4 mm x 25 mm)
Top Oven
• 1x Shelf
• 1x deep tray
Lower Oven
• 2x Shelves
• 1x Grill pan and trivet
• 1x Handle
Fig. 2.2
G. Lower oven indicator light
H. Lower oven temperature retractable knob
I. 4 function top oven
J. 8 function lower oven
Key: Fig. 2.2
1. Cooking time
2. Minute minder
3. End cooking time
6. Decrease
7. Menu
8. Increase
4. Clock
5. Indicators
3
3. Function Overview
Lower Oven Function Modes
No Function Mode Selected
Oven Light
The oven light will operate on all selected
function.
Conventional Oven
This function uses the upper and lower heating
elements. Natural convection creates a perfect
cooking zone in the centre of the oven, ideal for
fruit cakes and pastries.
Fan with Lower heat
This function is ideal for one-pot dishes such as
casseroles
Top Heat
Top heating is used to brown the food at the
end of cooking
Defrost
Using only the fan, this function circulates the
air around the oven cavity, speeding up the
natural defrost process.
Top Oven Function Modes
No Function Mode Selected
Oven Light
The oven light will operate on all selected
function.
Grill
This function radiates the heat from the grill
element and the top element. This function
allows you to cook at a higher temperature.
Ideal for intense browning of the dish and
grilling a family meal.
Conventional Oven
This function uses the upper and lower heating
elements. Natural convection creates a perfect
cooking zone in the centre of the oven, ideal for
fruit cakes and pastries.
Grill
Fanned Grill
Fan Oven
This function radiates the heat from the grill
element and the top element. This function
allows you to cook at a higher temperature.
Ideal for intense browning of the dish and
grilling a family meal.
This function uses the fan to circulate the heat
from the grill element around the food. This
allows the grilling process to be speeded up.
Using the circular element and the fan, this
cooking function blows the hot air into and
around the oven cavity.
Temperatures are achieved quicker, reducing or
even removing the need for preheating. Both
cooking temperatures and cooking times can
be reduced for a more energy ecient cooking
programme.
Base Heat
Using heat produced only by the bottom
element, this natural heat is perfect for dough
proving and blindbaking.
For each grill function please note:
Always grill with the oven door closed.
Put the grill pan as close to the grill as possible.
Do not grill for more than 30 minutes at a time.
Preheat the grill for up to ve minutes with the oven
door closed.
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4. Programming Overview
Fig. 4.1
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1
Oven Shelf levels
Always count shelf levels from the bottom upwards (Fig. 4.1)
When correctly installed, your product will meet
all safety requirements laid down for this type of
product. However, special care should be taken
around the rear or the underneath of the appliance
as these areas are not designed or intended to be
touched and may contain sharp or rough edges that
could cause injury.
Fig. 4.2
4
NOTE: To receive the best out of your lower oven, we
recommend using only one shelf position and to use a
3
2
dark coloured tray no larger than 320 mm x 290 mm.
Setting the clock
The clock is preset to 12:00, and will revert to this after a
1
power failure. Press Menu (7) and press repeatedly untill the
clock indicator flashes (5), while the clock indicator flashes,
press ‘-’ (6) or ‘+’ (8) to set the time (Fig. 4.2). When you set
the correct time, the clock will set after approximately five
seconds delay and the indicator will disappear.
Minute minder
The minute minder can be used when the oven is switched
on or o. It can be set for up to 23 hours and 59 minutes.
To set the minute minder:
1. Press Menu (7) and press repeatedly untill the until the
minute minder indicator (5), (2) ashes (Fig. 4.2).
2. Then press either the ‘-’ (6) or ‘+’ (8) to select the
required duration for the minute minder (2). When
you have set the duration, touch Menu (7) or wait
for approximately ve seconds. The minute minder
indicator (5) will relower lit to conrm the minute
minder is on.
3. When the countdown is complete, there will be an
alarm which will continue for two minutes and the
minute minder indicator will ash. To switch o the alert
beep, touch any key.
Note: The alarm will cut o after two minutes if it is not
switched o manually.
At the end of the countdown, the minute minder will
not switch o the oven. Remember to turn o the
oven manually.
5
Semi-automatic cooking
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The lower oven can be set to switch o automatically with a
preset time of 10 hours. Cannot be used on the top oven.
This features works by knowing the cooking duration. For
example if the time is 13:30 and the food is required to bake
for 45 minutes, the lower oven will stop working at 14:15.
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elect your desired lower oven function and
1.
temperature (the oven will switch on).
2. Press Menu (7) and press repeatedly untill the cooking
time indicator ashes (Fig. 4.3).
3. Then press either the ‘-’ (6) or ‘+’ (8) to select the
required duration to set the semi-automatic cooking.
When you have set the duration, wait for approximately
ve seconds. The cooking time indicator will relower lit
to conrm the semi-automatic program is on.
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4.
hen the cooking time is complete, the lower oven
will emit an alarm, switch o the function and oven
light. The alarm will continue for two minutes and the
cooking time indicator will ash. To switch o the alarm,
press any button.
At the end of the cooking programme, remember to
turn o the oven manually.
Fig. 4.3
Automatic cooking (Delayed Start)
The lower oven can be set to switch o automatically with a
preset time of 10 hours. Cannot be used on the top oven.
This features allows you to adjust your cooking start time by
knowing when you want the cooking time to end.
For example if the time is 13:30 and the food is required to
bake for 45 minutes, the lower oven will stop working at
14:15. However you can change the nish time for example to
16:30, the lower oven will switch on at 15:45.
1. Follow the steps for setting a semi-automatic
programme above, and then:
2. Press Menu (7) and press repeatedly untill the end of
cooking time indicator ashes (Fig. 4.3).
3. Then press either the ‘-’ (6) or ‘+’ (8) to select the
required end of cooking time. When you have set the
end time wait for approximately ve seconds.
4. The cooking time and end of cooking time indicators
will relower lit to conrm the automatic programme
is on. The oven will switch o until the automatic
programme starts. When the program starts, the
cooking time indicator will switch o.
5. When the automatic cooking is complete, the oven will
emit an alarm which will continue for two minutes and
the cooking time indicator will ash. To switch o the
alert beep, touch any key.
At the end of the cooking programme, remember to
turn o the oven manually.
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