Rangemaster RMB7245BL-SS Instruction manual
RMB7245BL/SS
Electric Oven
User Guide
&
Installation & Service Instructions
U110599-05
Contents
1. Before You Start... 1
Installation and Maintenance 1
Electrical Safety 1
Before First Use 1
Personal Safety 1
Cleaning 2
2. Oven Overview 3
3. Function Overview 4
Lower Oven Function Modes 4
Top Oven Function Modes 4
4. Programming Overview 5
Setting the time 6
Changing the time 6
Setting the minute minder 7
Setting the Semi-automatic cooking on the
lower oven 8
Setting the Automatic cooking (Delayed Start)
on the lower oven 9
10. Installation 17
Dear Installer 17
Location of the Oven 17
Positioning the Oven 18
Provision for Ventilation 18
Electrical Connection 21
Levelling 21
Customer Care 21
11. Circuit Diagram 22
12. Technical Data 23
13. Warranty/After Sales Service 24
5. Cooking Tips 10
Tips on Cooking with the Timer 10
General Oven Tips 10
6. Cooking Table 11
7. Cleaning Your Oven 12
Essential Information 12
Control Panel and Doors 12
Oven 13
Changing the bulb 14
8. Oven Shelves 15
9. Troubleshooting 16
1. Before You Start...
Thank you for buying a Rangemaster appliance. It should give
you many years trouble-free cooking if installed and operated
correctly. It is important that you read this section before you
start.
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
Installation and Maintenance
The electrical installation should be in accordance
with BS 7671, or with the relevant national and local
regulations. Have the installer show you the location of
the oven control switch and mark it for easy reference.
It is recommended that this appliance is serviced
annually. Only a qualied service engineer should service
the oven, and only approved spare parts should be used.
Make sure that the oven is wired in and switched on.
Always allow the oven to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless otherwise specied in this guide.
• Before electrical reconnection, check that the appliance
is electrically safe.
The appliance should be powered down before
replacing the lamp to avoid the possibility of electric
shock. During oven operation, the interior surfaces
become very hot.
Before First Use
Before using the oven for the rst time clean it thoroughly.
Switch o the unit at the isolator or mains supply. Remove all
packing materials and accessories. Using hot water and a mild
detergent, wipe the oven interior and then rinse carefully
with a damp cloth. Wash the oven shelves and accessories in
a dishwasher or using hot water and a mild detergent and dry
thoroughly.
Slide the oven shelves into the oven and close the door. To
dispel any manufacturing smells, turn the oven to 200°C and
run for an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 15 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Personal Safety
Electrical Safety
The electrical installation must be installed in accordance
with all relevant British Standards/Codes of Practice, BS 7671.
Or with the relevant national and local regulations and with
the local gas and electricity supply companies’ requirements.
Otherwise, all installations must be in accordance with the
relevant instructions in this booklet.
Read the instructions before installing or using this appliance.
• The rating plate is located on the right side of the door.
• This appliance is heavy so take care when moving it.
• The appliance may be installed in a kitchen/kitchen
diner but NOT in a room containing a bath or shower.
• This appliance MUST be earthed.
• The appliance MUST NOT be connected to an ordinary
domestic power point.
• Set the clock to make sure that the appliance is
functional – see the relevant section in this manual.
• The appliance must be installed in accordance with the
regulations in force and only in a well ventilated space.
• Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.
• DO NOT manouvre the appliance while it is plugged
into the electricity supply.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the oven.
When the oven is not in use, ensure that the control
knobs are in the OFF position.
To minimise the possibility of burns, always be
certain that the controls are in the OFF position and
that the entire oven is cool before attempting to
clean.
Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface. Never operate the oven with wet hands.
DO NOT use a towel or other bulky cloth in place of a
glove – it might catch re if it touches a hot surface.
Always keep combustible wall coverings or curtains,
etc., a safe distance away from your oven, and never
wear loose-tting or hanging clothes while using the
appliance.
DO NOT store or use aerosols, or any other
potentially combustible or ammable materials, in
the vicinity of the oven.
Care should be taken to avoid touching the heating
elements inside the main oven.
Whole chickens and large joints of meat should be
defrosted thoroughly in the refrigerator. Do not
defrost in a warm oven or while the adjoining oven
is in operation or still warm.
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Fig. 1.1
Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened. When
opening the oven stand well back and allow any
steam to disperse (Fig. 1.1).
When the oven is on, DO NOT leave the oven door
open for longer than necessary.
When cooking dishes that contain alcohol, the
alcohol may evaporate due to the high temperatures
and the vapour can catch re if it comes into contact
with a hot part of the oven.
Frozen foods such as pizzas should be cooked
on the wire grill. If the baking tray is used, it may
become deformed due to the great variation in
temperatures.
Do not pour water into the bottom of the oven when
it is hot. This could cause damage to the enamel
surface.
The oven door must be closed during cooking.
Fruit juices will leave stains, which will leave a mark
on the enamel surfaces of the oven. When cooking
very moist cakes, use the deep pan.
Do not rest oven accessories on the open oven door.
DO NOT use a steam cleaner on your appliance.
Never heat unopened food containers. Pressure
build-up may cause the containers to burst and
cause injury.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
This appliance is heavy, so take care when moving it.
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
Children less than 8 years of age should be kept
away unless continuously supervised. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
Cleaning
In the interests of hygiene and safety, the oven should
be kept clean at all times as a build up in fats and other
foodstus could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
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2. Oven Overview
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Fig. 2.1
Top Oven
A. Light
B. Grill
C. Conventional
D. Base Heat
Lower Oven (Programmable)
1. Oven Light
2. Grill
3. Fanned Grill
4. Fan Oven
5. Defrost
Key: Fig. 2.1
A. Top oven temperature control knob
B. Top oven indicator light
C. Top oven 4 function control knob
D. Clock and timer display
E. Clock and timer controls
Checking the Parts
• 6x woodscrews (4 mm x 25 mm)
Top Oven
• 1x Shelf
• 1x Deep tray
Lower Oven
• 2x Shelves
• 1x Grill pan and trivet
• 1x Handle
Fig. 2.2
F. Lower oven 5 function selector knob
G. Lower oven indicator light
H. Lower oven temperature control knob
I. 4 function top oven
J. 5 function lower oven (Programmable)
Key: Fig. 2.2
1. Cooking time
2. Minute minder
3. End cooking time
4. Clock
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5. Indicators
6. Decrease
7. Menu
8. Increase
3. Function Overview
Lower Oven Function Modes
No Function Mode Selected
Oven Light
The oven light will operate on all selected
function.
Grill
This function radiates the heat from the grill
element and the top element. This function
allows you to cook at a higher temperature.
Ideal for intense browning of the dish and
grilling a family meal. Do not leave the door
open.
Fanned Grill
Top Oven Function Modes
Oven Light
The oven light will operate on all selected
function.
Grill
This function radiates the heat from the grill
element and the top element. This function
allows you to cook at a higher temperature.
Ideal for intense browning of the dish and
grilling a family meal. Do not leave the door
open.
Conventional
This function uses the upper and lower heating
elements. Natural convection creates a perfect
cooking zone in the centre of the oven, ideal for
fruit cakes and pastries.
Fan Oven
Defrost
This function uses the fan to circulate the heat
from the grill element around the food. This
allows the grilling process to be speeded up.
Do not leave the door open.
Using the circular element and the fan, this
cooking function blows the hot air into and
around the oven cavity.
Temperatures are achieved quicker, reducing or
even removing the need for preheating. Both
cooking temperatures and cooking times can
be reduced for a more energy ecient cooking
programme.
Using only the fan, this function circulates the
air around the oven cavity, speeding up the
natural defrost process.
Base Heat
Using heat produced by the bottom element,
this natural heat is perfect for dough proving
and blindbaking.
For each grill function please note:
Always grill with the oven door closed.
Put the grill pan as close to the grill as possible.
Do not grill for more than 30 minutes at a time.
Preheat the grill for up to ve minutes with the oven
door closed.
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4. Programming Overview
Fig. 4.1
Fig. 4.2
Oven Shelf levels
Always count shelf levels from the bottom upwards (Fig. 4.1)
When correctly installed, your product will meet
all safety requirements laid down for this type of
product. However, special care should be taken
around the rear or the underneath of the appliance
as these areas are not designed or intended to be
touched and may contain sharp or rough edges that
could cause injury.
NOTE: To receive the best out of your lower oven, we
recommend using only one shelf position and to use a dark
coloured tray no larger than 320 mm x 290 mm.
Setting the clock
The clock is preset to 12:00, and will revert to this after a
power failure. Press Menu (7) and press repeatedly untill the
clock indicator ashes (5), while the clock indicator ashes,
press ‘-’ (6) or ‘+’ (8) to set the time (Fig. 4.2). When you set
the correct time, the clock will set after approximately ve
seconds delay and the indicator will disappear.
Minute minder
The minute minder can be used when the oven is switched
on or o. It can be set for up to 23 hours and 59 minutes.
To set the minute minder:
1. Press Menu (7) and press repeatedly untill the until the
minute minder indicator (5), (2) ashes (Fig. 4.2).
2. Then press either the ‘-’ (6) or ‘+’ (8) to select the
required duration for the minute minder (2). When
you have set the duration, touch Menu (7) or wait
for approximately ve seconds. The minute minder
indicator (5) will relower lit to conrm the minute
minder is on.
3. When the countdown is complete, there will be an
alarm which will continue for two minutes and the
minute minder indicator will ash. To switch o the alert
beep, touch any key.
NOTE: The alarm will cut o after two minutes if it is not
switched o manually.
At the end of the countdown, the minute minder will
not switch o the oven. Remember to turn o the
oven manually.
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12.30
12.13
12.13
11.58
11.58
12.30
12.30
Setting the time
Changing the time
Once the appliance is connected and switched on, the display
will start to ash. The clock must be set to the time of day
before the oven will work.
Step 1. Press the “+” button to increase increments.
Step 2. Press the “-” button to decrease increments.
Step 3. Wait approximately 5 seconds for the clock to set
and the symbol to disappear.
If the clock time needs to be reset or adjusted, please follow
the procedure below.
Step 1. Press “Menu” button 4x until the clock indicator
ashes.
Step 2. Press the “+” button to increase increments.
Step 3. Press the “-” button to decrease increments.
Step 3. Wait approximately 5 seconds for the clock to set
and the symbol to disappear.
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00.03
00.01
00.04
00.00
Setting the minute minder
12.04
The minute minder can be used when the oven is switched
on or o. It can be set for up to 23 hours and 59 minutes.
Step 1. Press “Menu” button 3x until the minute minder
indicator ashes.
Step 2. Press the “+” button to increase increments.
Step 3. Press the “-” button to decrease increments.
Step 4. Wait approximately 5 seconds for the minute
minder to set. The symbol and the countdown will stay on.
Step 5. When the time has elapsed the alarm will sound,
the symbol will ash and the current time will show.
Press “Menu” to
stop the alarm.
NOTE: The alarm will cut o after two minutes if it is not
switched o manually.
At the end of the countdown, the minute minder will
not switch o the oven. Remember to turn o the
oven manually.
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00.00
00.30
00.15
12.30
Setting the Semi-automatic
00.01
13.00
cooking on the lower oven
The lower oven can be set to switch o automatically with a
preset time of 10 hours. Cannot be used on the top oven.
Step 1. Select the function and temperature for the lower
oven (the oven will switch on).
Step 2. Press “Menu” once, the display will show the
current time and the cooking time indicator will ash.
Step 3. While the cooking time indicator ashes press
the “+” button to increase increments.
Step 6. To view how many minutes are left in the cooking
time press the “Menu” button.
Step 7. Alarm will sound and the symbol will ash when
the cooking time has elapsed and the lower oven will
switch o.
Press “Menu” to
stop the alarm.
At the end of the countdown, the cooking time will
not switch o the oven. Remember to turn o the
oven manually.
Step 4. While the cooking time indicator ashes press
the “-” button to decrease increments.
Step 5. Once you have set the duration of the cooking time,
wait approxmately 5 seconds. The cooking time symbol will
show on the clock
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