Rangemaster RMB608BL, RMB608SS, RMB7248BL/SS, RMB9048BL/SS User Manual
RMB608BL/SS
Electric Oven
User Guide
&
Installation & Service Instructions
U110590 - 02
Contents
1. Before You Start... 1
2. Oven Overview 3
3. Function Overview 4
4. Programming Overview 5
5. Cooking Tips 7
6. Cooking Table 8
7. Cleaning Your Oven 9
8. Troubleshooting 11
9. Installation 12
10. Circuit Diagram 16
11. Technical Data 17
12. Warranty/After Sales Service 18
1
Thank you for buying a Rangemaster oven. It should give you
many years trouble-free cooking if installed and operated
correctly. It is important that you read this section before you
start, particularly if you have not used an electric oven before.
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
Installation and Maintenance
The electrical installation should be in accordance
with BS 7671, or with the relevant national and local
regulations. Have the installer show you the location of
the oven control switch and mark it for easy reference.
It is recommended that this appliance is serviced
annually. Only a qualied service engineer should service
the oven, and only approved spare parts should be used.
Make sure that the oven is wired in and switched on.
Always allow the oven to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless otherwise specied in this guide.
Before First Use
Before using the oven for the rst time clean it thoroughly.
Switch o the unit at the isolator or mains supply. Remove all
packing materials and accessories. Using hot water and a mild
detergent, wipe the oven interior and then rinse carefully
with a damp cloth. Wash the oven shelves and accessories in
a dishwasher or using hot water and a mild detergent and dry
thoroughly.
Slide the oven shelves into the oven and close the door. To
dispel any manufacturing smells, turn the oven to 200°C and
run for an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 15 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Personal Safety
Accessible parts will become hot during use and
will retain heat even after you have stopped
cooking.
Keep babies and children away from the
oven.
When the oven is not in use, ensure that the control
knobs are in the OFF position.
To minimise the possibility of burns, always be
certain that the controls are in the OFF position and
that the entire oven is cool before attempting to
clean.
Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface. Never operate the oven with wet hands.
Do not use a towel or other bulky cloth in place of a
glove – it might catch re if it touches a hot surface.
Always keep combustible wall coverings or curtains,
etc., a safe distance away from your oven, and never
wear loose-tting or hanging clothes while using the
appliance.
Do not store or use aerosols, or any other potentially
combustible or ammable materials, in the vicinity
of the oven.
Care should be taken to avoid touching the heating
elements inside the main oven.
Whole chickens and large joints of meat should be
defrosted thoroughly in the refrigerator. Do not
defrost in a warm oven or while the adjoining oven
is in operation or still warm.
Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened. When
opening the oven stand well back and allow any
steam to disperse.
When the oven is on, DO NOT leave the oven door
open for longer than necessary.
Never heat unopened food containers. Pressure
build-up may cause the containers to burst and
cause injury.
Do not use aluminium foil to cover shelves, linings or
the oven roof.
This appliance is heavy, so take care when moving it.
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
Children less than 8 years of age should be kept
away unless continuously supervised. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
1. Before You Start...
2
Cleaning
In the interests of hygiene and safety, the oven should
be kept clean at all times as a build up in fats and other
foodstus could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
3
ArtNo.325-0011 - BI oven R6012
1
2
4
5
8
7
6
3
A
C
B
Fig. 2.1
1. Oven Light
2. Conventional
3. Delicate
4. Top Heat
5. Grill
6. Fan Grill
7. Bake (Fan Oven)
8. Defrost
Key: Fig. 2.1
A. 3 buttons, clock and
function display
B. Temperature and
function retractable
knobs
C. 8 Function oven
2. Oven Overview
6 7
2
4
1
3
5
8
Fig. 2.2
Key: Fig. 2.2
1. Cooking time
2. Minute minder
3. End cooking time
4. Clock
5. Indicators
6. Decrease
7. Menu
8. Increase
Checking the Parts
The oven is supplied with the following parts:
• 1x Handle
• 2x Shelf
• 1x Grill pan and trivet
• Built-in fixing kit, 4x woodscrews 4 mm x 25 mm
4
3. Function Overview
No Function Mode
Selected
Oven Light The oven light will operate on all selected function.
Conventional heat
Shelf position 2 or 3
This function uses the upper and lower heating elements. Natural convection
creates a perfect cooking zone in the centre of the oven, ideal for dark fruit cakes
and pastries.
Delicate
Gentle form of heating using base heat and fan. Suitable for pastries, cakes and
open tarts for examples quiches.
Top Heat Top heating is used to brown the food at the end of cooking
Grill
This function radiates the heat from the grill element and the top element. This fully
temperature variable grill is ideal for grilling a family meal.
Fan Grill (Fanned Grill)
This function uses the fan to circulate the heat from the grill element around the
food.
Bake (Fan Oven)
Using the circular element and the fan, this cooking function blows the air into and
around the oven cavity.
Temperatures are achieved quicker, reducing or even removing the need for
preheating. Both cooking temperatures and cooking times can be reduced for a
more energy ecient cooking programme.
Defrost
Shelf position 1, 2 or 3
Using the fan, this oven function circulates the air around the oven cavity, speeding
up the natural defrost process.
For each grill function please note:
• Always grill with the oven door closed.
• Put the grill pan as close to the grill as possible.
• Do not grill for more than 30 minutes at a time.
• Preheat the grill for up to five minutes with the oven door
closed.
• Unless otherwise stated, the temperature can be
set between 50°C and 250°C in 5°C increments. The
temperature can be adjusted at any time by using the “+”
or “-” keys.
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