RMB45SDBL/SS
User Guide
&
Installation & Service Instructions
U110616 - 02
1. Before You Start...
Thank you for buying a Rangemaster appliance. It should give
you many years trouble-free cooking if installed and operated
correctly. It is important that you read this section before you
start, particularly if you have not used the appliance before.
This appliance is designed for domestic cooking only. Using
it for any other purpose could invalidate any warranty or
liability claim.
Installation and Maintenance
In the UK, the electrical installation should be in accordance
with BS 7671. Otherwise, all installations must be in
accordance with the relevant instructions in this booklet, with
the relevant national and local regulations, and with the local
electricity supply companies’ requirements.
Make sure that the appliance is wired in and switched on.
It is recommended that this appliance is serviced annually.
Only a qualied service engineer should service the appliance
and only approved spare parts should be used.
Always allow the appliance to cool and then switch it o at
the mains before cleaning or carrying out any maintenance
work, unless specied otherwise in this guide.
Personal Safety
The storage drawer can only be used for storage.
NEVER store ammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
ammable liquids.
DO NOT store explosives, such as aerosol cans, on or
near the appliance.
Flammable materials may explode and result in re
or property damage.
Cleaning
The surface should be occasionally washed in order to
prevent it from becoming scratched or dirty.
In the interests of hygiene and safety, the appliance should
be kept clean at all times as a build up of fats and other
foodstus could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
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