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RMB45SCBL/SS
User Guide
&
Installation & Service Instructions
U110609 - 05
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Contents
1. Before You Start... 1
Installation and Maintenance 1
Before First Use 1
Personal Safety 1
Cleaning 2
2. Oven Overview 3
Setting the clock for the rst time 4
Changing the time 4
Water Level 5
Steam 6
Setting the delayed start for the Steam 7
Meat 8
Setting the delayed start for the Meat 9
Fish 10
Setting the delayed start for the Fish 11
Vegetables 12
Setting the delayed start
for the Vegetables 13
Grill (steam) 14
Setting the delayed start
for the Grill (steam) 15
Pizza 16
Setting the delayed start for the Pizza 17
Defrost 18
Setting the delayed start for the Defrost 19
Disinfecting 20
Setting the delayed start
for the Disinfecting 21
Child Lock 22
Pause during cooking 22
Cancel cooking 22
Cleaning and Maintenance 23
Descaling 23
Troubleshooting 24
3. Installation 28
Dear Installer 28
Location of the Oven 28
Electrical Connection 31
4. Circuit Diagram 32
5. Technical Data 33
6. Warranty/After Sales Service 34
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1. Before You Start...
Thank you for buying a Rangemaster Steam Oven. It should
give you many years trouble-free cooking if installed and
operated correctly. It is important that you read this section
before you start, particularly if you have not used a steam
oven before.
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
Installation and Maintenance
The electrical installation should be in accordance
with BS 7671, or with the relevant national and local
regulations. Have the installer show you the location of
the oven control switch and mark it for easy reference.
It is recommended that this appliance is serviced
annually. Only a qualied service engineer should service
the oven, and only approved spare parts should be used.
Make sure that the oven is wired in and switched on.
Always allow the oven to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless otherwise specied in this guide.
This appliance is for household use and complies with EEC
directives. This appliance can only be used for cooking and
heating food.
Before First Use
Before using the oven for the rst time clean it thoroughly.
Switch o the unit at the isolator or mains supply. Remove all
packing materials and accessories. Using hot water and a mild
detergent, wipe the oven interior and then rinse carefully
with a damp cloth. Wash the oven shelves and accessories in
a dishwasher or using hot water and a mild detergent and dry
thoroughly.
Slide the oven shelves into the oven and close the door. To
dispel any manufacturing smells, turn the oven to 200°C and
run for an hour.
Personal Safety
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the oven.
When the oven is not in use, ensure that the control
knobs are in the OFF position.
To minimise the possibility of burns, always be
certain that the controls are in the OFF position and
that the entire oven is cool before attempting to
clean.
Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened. When
opening the oven door stand well back and allow
any steam to disperse. Take care that no water seeps
into the appliance.
On a regular basis empty the water tank.
Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch
a hot surface. NEVER operate the oven with wet
hands. DO NOT use a towel or other bulky cloth in
place of a glove – it might catch re if it touches a
hot surface.
Always keep combustible wall coverings or curtains,
etc., a safe distance away from your oven, and never
wear loose-tting or hanging clothes while using the
appliance.
DO NOT store or use aerosols, or any other
potentially combustible or ammable materials, in
the vicinity of the oven.
Care should be taken to avoid touching the heating
elements inside the main oven.
Whole chickens and large joints of meat should be
defrosted thoroughly in the refrigerator. Do not
defrost in a warm oven or while the adjoining oven
is in operation or still warm.
When the oven is on, DO NOT leave the oven door
open for longer than necessary.
NEVER heat unopened food containers. Pressure
build-up may cause the containers to burst and
cause injury.
DO NOT use aluminium foil to cover vents, shelves,
linings or the oven roof.
This appliance is heavy, so take care when moving it.
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
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or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
Children less than 8 years of age should be kept
away unless continuously supervised. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
To avoid condensation, do not leave cooked food
longer than necessary in the steam oven.
To get the best cooking out of your steam oven,
we recommend that you pour fresh water before
cooking.
Cleaning
Before attempting to clean the oven, switch o from
the mains.
After cooking we recommend that you clean
any residue left from the cooked food and the
condensation produced on the inner glass of the
steam oven immediately.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
Avoid using any abrasive cleaners, including cream
cleaners. For best results, use a liquid detergent or
use a soft cloth wrung out in clean hot soapy water.
In the interests of hygiene and safety, the oven
should be kept clean at all times as a build up in fats
and other foodstus could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used
to wipe spills on a hot surface, be careful to avoid
steam burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
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2. Oven Overview
Fig. 2.1
The steam oven (Fig. 2.1) has a 8-function oven cavity with a touch sensitive control panel.
Key: Fig. 2.1
A. Function Display
B. Controls
C. Steam Oven
D. Water Tank
E. Door Seal
F. 1x Racks
G. 1x Pan
H. 1x Perforated Pan
I. Door
Key: Fig. 2.2
A. Standby button
B. Timer
C. Function Adjustment
D. Set / Conrm
E. Display
F. Child Lock
G. +
H. -
I. Start / Pause
1. Steam
2. Fish
3. Roast
4. Defrost
5. Meat
6. Vegetable
7. Pizza
8. Disinfecting
J. Sponge
9. Clock
10. Child Lock
11. Cooking duration
12. Delay time
13. Descaling
14. Water level (Full)
15. Water level (Low)
16. Temperature
Fig. 2.2
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Setting the clock for the first time Changing the time
Step 1. Set the hour by pressing the +.
Step 2. Decrease the hour.
Step 3. Set the minutes.
Step 1. Firmly press the
"Standby" button.
Step 3. Increase the hour.
Step 4. Decrease the hour.
Step 2. Firmly press the
setting button.
Step 4. Increase the minutes.
Step 5. Decrease the minutes.
Step 6. Conrm the correct time.
Step 5. Set the minutes.
Step 6. Increase the minutes.
Step 7. Decrease the
minutes.
Step 8. Conrm the correct
time.
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Water tank lid
Fig. 2.3
Fig. 2.4 Fig. 2.5
It is not recommended to open the door while the steam
oven is in use. However when opening the oven door
stand well back and allow any steam to disperse. Take
care that no water seeps into the appliance.
Water Level
A full water tank will generally cook for 60 - 70 minutes.
1. To ll the water lift the lid and carefully ll from the tap
or from a small jug of water upto the maximum marker
Fig. 2.3. Wipe clean if the water overows.
2. Once lled reinstall the water tank back in the steam
oven. You will hear a beep once the tank is installed and
the water level (full) indicator Fig. 2.4 will light up.
3. If the water level is low the indicator Fig. 2.5 will light
up. Follow step 1 to rell.
4. If you need to rell the water tank while the steam oven
is operating. Leave to cool by opening the oven door
and wait a while until it is safe to remove the water tank
to cool. Follow step 1 to rell.
When in use the steam oven can get hot when
changing or relling the water tank.
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Steam Time
Temperature
Temperature
Cooking duration
Water level (Full)
Steam
Step 1. Firmly press the "Standby" button. Step 7. Decrease temperature.
Step 2. Overview of the display
Step 3. Press the “Timer” symbol to set the cooking
duration.
Step 4. Increase time.
Step 8. Increase temperature.
Step 9. Press Start / Pause. If no button is pressed while the
CH9 is showing, it will operate after 60 secs.
CH9 is a reminder to use fresh water.
Step 10. CH H20 is a reminder to check the water level. Press
Start / Pause again once conrmed.
Step 5. Decrease time. Step 11. This display will show when the cooking process
has stopped/nished. It will take 60 secs to complete.
Press the “+” or “-” button to stop this process and to
continue cooking.
Step 6. Press the "Function" button to change/set the
temperature.
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
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Setting the delayed start for the Steam
Step 1. Firmly press the "Standby" button.
Step 2. Press the “Timer” symbol to set the cooking
duration.
Step 3. Increase time.
Step 7. Increase temperature.
Step 8. After setting your desired parameters. Press the
"Timer" button twice to set the delayed start.
Step 9. Decide when the cooking will start.
Step 4. Decrease time.
Step 5. Press the "Function" button to change/set the
temperature.
Step 6. Decrease temperature.
Step 10. Press "start" to conrm start time. Once set, the
display will show the function and "AUTO" text.
Step 11. If no button is pressed while the CH9 is showing, it
will operate after 60 secs.
CH9 is a reminder to use fresh water.
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
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Meat Time
Program
Temperature
Cooking duration
Water level (Full)
Meat Table 2.1 Meat.
Step 1. Firmly press the "Standby" button.
Step 2. Press the “+” button to select the “Meat” feature.
Step 3. Overview of the display
Step 7. Increase time.
Step 8. Press Start / Pause. If no button is pressed while the
CH9 is showing, it will operate after 60 secs.
CH9 is a reminder to use fresh water.
Step 9. Press Start / Pause again.
Step 4. Press the Function button and then press “+” to
choose your desired setting from the Table 2.1 Meat.
Step 5. Press the “timer” button to set the duration.
Step 6. Decrease time.
CH H20 is a reminder to check the water level.
Step 10. This display will show when the cooking process
has stopped/nished. It will take 60 secs to complete.
Press the “+” or “-” button to stop this process and to
continue cooking.
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
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Setting the delayed start for the Meat Table 2.1 Meat.
Step 1. Firmly press the "Standby" button.
Step 2. Press the “+” button to select the “Meat” feature.
Step 3. Press the Function button and then press “+” to
choose your desired setting from the Table 2.1 Meat.
Step 7. After setting your desired parameters. Press the
"Timer" button twice to set the delayed start.
Step 8. Decide when the cooking will start.
Step 9. Press "start" to conrm start time. Once set, the
display will show the function and "AUTO" text.
Step 4. Press the “timer” button to set the duration.
Step 5. Decrease time.
Step 6. Increase time.
Step 10. If no button is pressed while the CH9 is showing, it
will operate after 60 secs.
CH9 is a reminder to use fresh water.
Step 11. This display will show when the cooking process
has stopped/nished. It will take 60 secs to complete.
Press the “+” or “-” button to stop this process and to
continue cooking.
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
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Fish Time
Temperature
Temperature
Cooking duration
Water level (Full)
Fish Table 2.2 Fish
Step 1. Firmly press the "Standby" button.
Step 2. Press the “+” button to select the “sh” feature.
Step 3. Overview of the display
Step 7. Increase time.
Step 8. Press Start / Pause. If no button is pressed while the
CH9 is showing, it will operate after 60 secs.
CH9 is a reminder to use fresh water.
Step 9. Press Start / Pause. CH H20 is a reminder to check the
water level. Press Start / Pause again.
Step 4. Press the Function button and then press “+” to
choose your desired setting from the Table 2.2 Fish.
Step 5. Press the “timer” button to set the duration.
Step 6. Decrease time.
Step 10. This display will show when the cooking process
has stopped/nished. It will take 60 secs to complete.
Press the “+” or “-” button to stop this process and to
continue cooking. .
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
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Setting the delayed start for the Fish Table 2.2 Fish.
Step 1. Firmly press the "Standby" button.
Step 2. Press the “+” button to select the “sh” feature.
Step 3. Press the Function button and then press “+” to
choose your desired setting from the Table 2.2 Fish.
Step 7. After setting your desired parameters. Press the
"Timer" button twice to set the delayed start.
Step 8. Decide when the cooking will start.
Step 9. Press "start" to conrm start time. Once set, the
display will show the function and "AUTO" text.
Step 4. Press the “timer” button to set the duration.
Step 5. Decrease time.
Step 6. Increase time.
Step 10. If no button is pressed while the CH9 is showing, it
will operate after 60 secs.
CH9 is a reminder to use fresh water.
Step 11. This display will show when the cooking process
has stopped/nished. It will take 60 secs to complete.
Press the “+” or “-” button to stop this process and to
continue cooking.
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
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Vegetables
Time
Temperature
Temperature
Cooking duration
Water level (Full)
Vegetables Table 2.3 Vegetables
Step 1. Firmly press the "Standby" button.
Step 2. Press the “+” button to select the
“vegetables” feature.
Step 3. Overview of the display.
Step 7. Increase time.
Step 8. Press Start / Pause. If no button is pressed while the
CH9 is showing, it will operate after 60 secs.
CH9 is a reminder to use fresh water.
Step 9. Press Start / Pause. CH H20 is a reminder to check the
water level. Press Start / Pause again.
Step 4. Press the Function button and then press “+” to
choose your desired setting from the Table 2.3 Vegetables.
Step 5. Press the “timer” button to set the duration.
Step 6. Decrease time.
Step 10. This display will show when the cooking process
has stopped/nished. It will take 60 secs to complete.
Press the “+” or “-” button to stop this process and to
continue cooking.
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
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Setting the delayed start for the Vegetables Table 2.3 Vegetables
Step 1. Firmly press the "Standby" button.
Step 2. Press the “+” button to select the
“vegetables” feature.
Step 3. Press the Function button and then press “+” to
choose your desired setting from the Table 2.3 Vegetables.
Step 7. After setting your desired parameters. Press the
"Timer" button twice to set the delayed start.
Step 8. Decide when the cooking will start.
Step 9. Press "start" to conrm start time. Once set, the
display will show the function and "AUTO" text.
Step 4. Press the “timer” button to set the duration.
Step 5. Decrease time.
Step 6. Increase time.
Step 10. If no button is pressed while the CH9 is showing, it
will operate after 60 secs.
CH9 is a reminder to use fresh water.
Step 11. This display will show when the cooking process
has stopped/nished. It will take 60 secs to complete.
Press the “+” or “-” button to stop this process and to
continue cooking.
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
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Grill Time
Temperature
Temperature
Cooking duration
Grill (steam)
Step 1. Firmly press the "Standby" button.
Step 2. Press the “+” button to select the “grill” feature.
Step 3. Overview of the display
Step 7. Press the "Function" button to adjust the
temperature parameters.
Step 8. Decrease temperature.
Step 9. Increase temperature.
Step 4. Press the “timer” button to set the duration. Step 10. Press Start / Pause. If no button is pressed while
the CH9 is showing, it will operate after 60 secs.
CH9 is a reminder to use fresh water.
Step 5. Decrease time.
Step 6. Increase time.
Step 11. Press Start / Pause. CH H20 is a reminder to check
the water level. Press Start / Pause again.
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
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Setting the delayed start for the Grill (steam)
Step 1. Firmly press the "Standby" button.
Step 2. Press the “+” button to select the “grill” feature.
Step 4. Press the “timer” button to set the duration.
Step 6. After setting your desired parameters. Press the
"Timer" button twice to set the delayed start.
Step 7. Decide when the cooking will start.
Step 8. Press "start" to conrm start time. Once set, the
display will show the function and "AUTO" text.
Step 4. Decrease time.
Step 5. Increase time.
Step 9. If no button is pressed while the CH9 is showing, it
will operate after 60 secs.
CH9 is a reminder to use fresh water.
Step 10. This display will show when the cooking process
has stopped/nished. It will take 60 secs to complete.
Press the “+” or “-” button to stop this process and to
continue cooking.
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
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Pizza
Weight (g)
Temperature
Cooking duration
Pizza Table 2.4 Pizza
Step 1. Firmly press the "Standby" button.
Step 2. Press the “+” button to select the “pizza”
feature.
Step 3. Overview of the display.
Step 7. Press Start / Pause. If no button is pressed while the
CH9 is showing, it will operate after 60 secs.
CH9 is a reminder to use fresh water.
Step 8. This display will show when the cooking process
has stopped/nished. It will take 60 secs to complete.
Press the “+” or “-” button to stop this process and to
continue cooking.
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
Step 4. Press the “timer” button to adjust the weight.
Step 5. Increase weight
Refer to Table 2.4 Pizza for weight of pizza.
Step 6. Decrease weight.
Refer to Table 2.4 Pizza for weight of pizza.
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Setting the delayed start for the Pizza Table 2.4 Pizza
Step 1. Firmly press the "Standby" button.
Step 2. Press the “+” button to select the “pizza”
feature.
Step 3. Press the “timer” button to adjust the weight.
Step 6. After setting your desired parameters. Press the
"Timer" button twice to set the delayed start.
Step 7. Decide when the cooking will start.
Step 8. Press "start" to conrm start time. Once set, the
display will show the function and "AUTO" text.
Step 4. Increase weight
Refer to Table 2.4 Pizza for weight of pizza.
Step 5. Decrease weight.
Refer to Table 2.4 Pizza for weight of pizza.
Step 9. This display will show when the cooking process
has stopped/nished. It will take 60 secs to complete.
Press the “+” or “-” button to stop this process and to
continue cooking.
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
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Defrost Time
Cooking duration
Defrost
Step 1. Firmly press the "Standby" button.
Step 2. Press the “+” button to select the “Defrost” feature.
Step 3. Overview of the display
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
NOTE:
The default temperature setting is between 50°C and 60°C.
You CANNOT adjust the temperature and will not appear on
the display.
Step 4. Press the “timer” button to adjust the weight.
Step 5. Decrease time.
Step 6. Increase time.
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Setting the delayed start for the Defrost
Step 1. Firmly press the "Standby" button.
Step 2. Press the “+” button to select the “Defrost” feature.
Step 3. Press the “timer” button to adjust the weight.
Step 6. After setting your desired parameters. Press the
"Timer" button twice to set the delayed start.
Step 7. Decide when the cooking will start.
Step 8. Press "start" to conrm start time. Once set, the
display will show the function and "AUTO" text.
Step 4. Decrease time.
Step 5. Increase time.
Step 9. This display will show when the cooking process
has stopped/nished. It will take 60 secs to complete.
Press the “+” or “-” button to stop this process and to
continue cooking.
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
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Descaling Time
Cooking duration
Disinfecting Table 2.5 Disinfecting
Step 1. Firmly press the "Standby" button.
Step 2. Press the “+” button to select the “Descaling” feature.
100°C and the code r1 will alternate
Step 3. Overview of the display
Step 7. Increase time.
Step 8. Press Start / Pause. If no button is pressed while the
CH9 is showing, it will operate after 60 secs.
CH9 is a reminder to use fresh water.
Step 9. This display will show when the cooking process
has stopped/nished. It will take 60 secs to complete.
Step 4. Press the Function button and then press “+” to
choose your desired setting from the Table 2.5 Disinfecting.
Step 5. Press the “timer” button to set the duration.
Step 6. Decrease time.
Press the “+” or “-” button to stop this process and to
continue cooking.
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Setting the delayed start for the Disinfecting Table 2.5 Disinfecting
Step 1. Firmly press the "Standby" button.
Step 2. Press the “+” button to select the “Descaling” feature.
100°C and the code r1 will alternate
Step 3. Press the Function button and then press “+” to
choose your desired setting from the Table 2.5 Disinfecting.
Step 7. After setting your desired parameters. Press the
"Timer" button twice to set the delayed start.
Step 8. Decide when the cooking will start.
Step 9. Press "start" to conrm start time. Once set, the
display will show the function and "AUTO" text.
Step 4. Press the “timer” button to set the duration.
Step 5. Decrease time.
Step 6. Increase time.
Step 10. This display will show when the cooking process
has stopped/nished. It will take 60 secs to complete.
Press the “+” or “-” button to stop this process and to
continue cooking.
NOTE:
At the end of each cooking process the oven will emit 3 beeps
every 30 seconds for ve minutes or until the oven door is
open or when you press the Start / Pause.
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Child Lock
Step 1. To activate or deactivate press Child Lock for
3 seconds. An alarm will sound to conrm to conrm
activation or deactivation.
Pause during cooking
Step 1. To stop or pause the cooking process press Start /
Pause button.
Cancel cooking
Step 1. To cancel the cooking process, press On / O
longer until you hear the beep to conrm cancellation.
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Before cleaning your oven or performing
maintenance, please switch o the power supply.
In order to prolong the service life of steam oven,
please note the following points:
• The enameled or stainless steel parts should be
washed with lukewarm water without using any
abrasive powders or corrosive substances which could
scratch, stain and damage the oven. After cleaning, it is
advisable to rinse thoroughly and dry.
• The inside of the oven should preferably be cleaned
immediately after use, when it is still warm, with hot
water and soap. After cleaning, it is advisable to rinse
thoroughly and dry.
• Avoid using abrasive detergents (for example cleaning
powders, etc) and abrasive sponges for dishes or acids
(such as lime scale remover, etc) as these could damage
the enamel. If the grease spots and dirt are particularly
tough to remove, use a special product for oven
cleaning, following the instructions provided on the
packet.
• Never use a steam cleaner for cleaning inside of oven.
DescalingCleaning and Maintenance
Step 1. Press the two buttons together as shown in
If you need to cancel press the “standby” button.
Step 2. Press Start / Pause.
Step 3. When “0.5L” appears you should add 0.5L descaling
solution into the water box.
• Use descale product which are suitable for descaling
liquid coffee machine. Do not use foam cleaner.
• Avoid using grinding sand mold cleaner, such as wash
mat, steel wire ball, etc, as this may damage the surface.
Important: please do not clean the water tank in the
dishwasher.
Press Start / Pause to begin the descaling, it will
take approximatley 30 minutes.
Step 4. When “1.0L” appears you should add 1.0L cold water
into the water box.
Press Start / Pause to continue the decsaling, it will
take approximatley 30 minutes.
Step 5. The descaling will end when the “CAL END” appears
on the screen.
Open the door or press Start / Pause to return to
standby mode.
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Troubleshooting
Interference with and repairs to the steam oven
MUST NOT be carried out by unqualied persons.
DO NOT try to repair the steam oven as this may
result in injury and damage to the steam oven.
Please arrange for repair by a suitably competent
person.
• If your appliance reports an error or it is not working,
you may be able to correct the fault by consulting the
following.
No display operation
• Check the time indicator on or off
With no response after press any button!
• Check if child lock is on or not.
Steam oven doesn’t work!
• Check the plug is switched on.
• Check the steam oven power is connected.
• Make sure the oven door closed tightly and rightly.
• Ensure nothing caught between the door and front
panel of the cavity.
Strange noise happens when steam oven is in operation!
• Cooking in the process of work noise, such as: steam
generator of the pump.
Cavity body cavity pressure of steam in the produce.
• This is normal.
The steam oven can’t heat or heat very slowly!
• Have you set the cooking time and temperature
correctly?
• Have you set the correct paremters for weight, time and
duration?
Demo function
• With the appliance in standby status, keep press “On/
Off” and “Set/Confirm” pressed until the message “OFF
SHO” appears on the screen.
• This means that the show function is not actives, Press
“+” and “-” to activate “ON SHO” or deactivate “OFF SHO”
this function.
• To use the appliance normally, set “OFF SHO”. After
setting the parameters required, press “Start/Pause” t o
return the oven to the initial standby status.
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The oven light is not working
If the steam oven is operating as normal, the likelihood is the
bulb is out.
1. Remove all shelves and the grill pan from the oven.
2. Gently unclip the side rack from its lower locating stud
and unhook its top to remove it.
No tools are required and the stud should not be
removed.
3. Carefully detach the glass cover from the lamp holder,
by sliding it upward then easing the bottom outward
Fig. 2.6.
4. Carefully remove the old bulb and insert a new bulb,
suitable for high temperatures (300ºC) having the
following specications: 230-240V, 50Hz, 25W, G9 tting.
5. Insert the new bulb taking care not to touch the glass
with your hands as contamination from your ngers can
cause premature failure. Always use a clean cloth or
gloves.
6. Reattach the glass cover, pressing it rmly into position.
7. Replace the side rack by locating the two hooks at the
top and clipping it back into position on its lower xing
stud.
Fig. 2.6
8. Replace the oven shelves and grill pan as necessary.
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The control settings and cooking times given in the tables are intended to be used AS A GUIDE ONLY. Individual tastes may
require the temperature to be altered to provide a preferred result.
Program Type of meat Temperature (°C) Time (min) Container Level
C1
C2
C3
C4
C5
Chicken Breast 100 30 Perforated 2
Smoked Pork Loin 100 45 Perforated 2
Turkey Escalope 100 20 Perforated 2
Pork Filet Whole 100 25 Perforated 2
Vienna Sausages 90 15 Perforated 2
Table 2.1 Meat
Program Type of sh Temperature (°C) Time (min) Container Level
b1
b2
b3
b4
b5
Trout 80 25 Perforated 2
Shrimp 90 15 Perforated 2
Fish Filet 80 18 Perforated 2
Mussels 100 25 Perforated 2
Lobster 100 30 Perforated 1/2
Table 2.2 Fish
Program Type of vegetables Temperature (°C) Time (min) Container Level
A1
A2
A3
A4
A5
Broccoli 100 20 Perforated 2
Carrots 100 25 Perforated 2
Potatoes and mixed
vegetables
Snow peas 100 15 Perforated 2
Asparagus 100 25 Perforated 2
100 25 Perforated 2
Table 2.3 Vegetables
Pizza (g) Minutes Step weight (g)
100 0.30
105 1:30
200 2:34
250 3:35
300 4:38
350 5:40
400 6:42
450 7:44
50
500 8:46
550 9:48
600 10:50
650 11:52
700 12:54
750 13:56
800 14:58
Table 2.4 Pizza
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Disinfecting
Program
r1
r2
r3
r4
r5
r6
Description
Plate Dishes 100 13 Rack 2
Ready-made Meals/Frozen 100 18
Beans 100 35
Cherries 80 35 Rack 2
Plums 90 35 Rack 2
Baby Bottles 100 12 Rack 2
Display Description
Descaling
Cal
0.5L
1.0L
Water box
H20 tAn
No H20
Reduce vapor and water backow
H20 in
H20 out / Punp out
Warning
CH H20
H20 Hot
Err door
CH 9
Temperature
(°C)
Table 2.5 Disinfecting
The appliance need to descale
Flash- decaling program starts
Add 0.5 liter descaling solution to water box
Add 1.0 liter cold water to water box
Installation errors
Tank water shortage in the work
Pump water in
Pump water out. Press the “+” or “-” button to override this message and continue
cooking.
Reminder to use fresh water. If already using fresh water press start or wait to continue.
Too high temperature. Press the “+” or “-” button to override this message and continue
cooking.
Door not installed
CH9 is a reminder to use fresh water. If no button is pressed while CH9 is showing, it will
operate after 60 secs. Within the 60 secs, it will emit 3 beeps every 30 secs.
Table 2.6 Error codes
Time
(min)
Comments Container Level
Remove lid from
container and put
on rack.
Disinfection time
and temperature
according to 1 litre
capacity.
Rack 2
Rack 2
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INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
3. Installation
Dear Installer
Before you start your installation, please complete the details.
Installer’s Name
Installer’s Company
ArtNo.050-0011 - Installer information table
Installer’s Telephone Number
Appliance Serial Number
DocNo.064-0003 - Installation - R6012 oven
Location of the Oven
The oven may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower. This appliance
is designed for domestic cooking only. Use for any other
purpose could invalidate any warranty or liability claim.
This appliance should not be installed in a boat or
caravan.
The hob must be installed in accordance with the relevant
Building regulations and IET regulations.
You will need the following tools and equipment to complete the
oven installation satisfactorily:
1. Electric drill
2. Steel tape measure
3. Cross head screwdriver
4. Pencil
5. Multimeter (for electrical checks)
If your customer has a problem relating to your installation
they will be able to contact you easily.
You must be aware of the following safety requirements &
regulations:
This appliance shall be installed in accordance with the
regulations in force and in a well-ventilated space. Read the
instructions before installing or using this appliance.
The cooker must be installed in accordance with:
• All relevant British Standards / Codes of Practice
• The relevant Building / IET regulations
28
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INSTALLATION
558-565
458
min 500cm
min 500cm
min 500
542
455
21
595
445
446
542
455
21
595
445
446
NOTE:
466 mm with mains
connector (20 mm).
NOTE:
466 mm with mains
connector (20 mm).
448-452
558-565
min 550
100
500cm
Check the appliance is electrically safe and gas sound when you have nished.
All dimensions in mm unless otherwise shown
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INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
DO NOT use the handle to lift the oven
30
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INSTALLATION
ArtNo.130-0006 - Electrical connections BI oven (60)
L
N
220V - 240V
123
R
L
PE
4 5
N
E
DOUBLE POLE SWITCHED
FUSE SPUR OUTLET
13A
FUSE ON
Check the appliance is electrically safe and gas sound when you have nished.
Electrical Connection
This appliance must be installed by a qualied electrician
to comply with the relevant Institution of Engineering and
Technology (I.E.T.) regulations and also the local electricity
supply company requirements.
WARNING: THIS APPLIANCE MUST BE EARTHED
This appliance must be connected by a competent person,
using xed wiring via a double pole switched fused spur
outlet, protected by a 13A fuse (Fig. 3.1).
We recommend that the appliance is connected by a
qualied electrician, who is a member of the N.I.C.E.I.C. and
who will comply with the I.E.T. and local regulations. The
wires in the mains lead are coloured in accordance with the
following code:
This appliance must not be connected to an ordinary
domestic power point.
The mains terminal is situated on the back of the oven
(Fig. 3.2).
• GREEN AND YELLOW = EARTH
• BLUE = NEUTRAL
Fig. 3.1
Fig. 3.2
• BROWN = LIVE.
As the colours of the wires in the mains lead for the appliance
may not correspond with the coloured markings identifying
the terminals in your spur box, proceed as follows:
1. The wire which is coloured green and yellow must be
connected to the terminal marked E (Earth) or coloured
Green.
2. The wire which is coloured blue must be connected to
the terminal marked N (Neutral) or coloured Black.
3. The wire which is coloured brown must be connected to
the terminal marked L (Live) or coloured Red.
Connect the cable to the correct terminals. Check that the
links are correctly tted and that the terminal screws are tight.
Secure the mains cable using the cable clamp.
Ensure the cable route avoids the risk of trapping or touching
hot surfaces.
Current Operated Earth Leakage
Breakers
Where the installation is protected by a 30mA sensitivity
residual current device (RCD), the combined use of your
appliance and other domestic appliances may occasionally
cause nuisance tripping. In these instances the kitchen circuit
may need to be recongured. This work should be carried out
by a qualied electrician.
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4. Circuit Diagram
K
2
3
4
1
6
7
8
5
5
6
4
9
10
11
12
13
14
15
16
2
3
1
Drain
pumping
Water
pumping
Filter band
Boiler
thermostat
Light
Top element
thermostat
Door lock
microswitch
Water tank
microswitch
30 30
60
60
50
50
40
40
806060 30
20
130
130
160
160
100
30
30
90
80
80
30
120
120
70
70
70
90
70
70
110
180
100
40
10
50 50
90
90 90
0
50
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5. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Back of the drawer.
COUNTRY OF DESTINATION: GB, IE.
Dimensions
Dimensions Oven (excluding front frame) Oven (including front frame)
Height 445 mm 455 mm
Width 544 mm 595 mm
Depth 454 mm 475 mm + 15 mm mains connector
Mass (kg) 31
Data
Brand Rangemaster
Model identication RMB45SCBL/SS
Type of drawer Electric
Number of cavities 1
Volume Litres 35
Max load kg 33.0
Maximum total electrical load at 230 V
(approximate total including, oven lights, power steam/oven etc.)
1.550 kW
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6. Warranty/After Sales Service
If consultation or technical assistance is needed, please
provide the local authorised service agent with the purchase
invoice and the product code/serial number.
The 2 years free maintenance for the operation of the
appliance started from the date of purchase of this product.
Any cosmetic damage to the appliance must be reported
within 90 days of delivery.
Free from a landline: +44 (0) 800 8046261
Depending on your mobile network, call from this number is
free: +44 (0) 3707 895107
DocNo.111-0003 Warranty No.10
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NOTE
35
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NOTE
36
Page 39
NOTE
37
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Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 800 8046261
E-mail: consumers@agarangemaster.co.uk
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