Rangemaster RMB45SCBL-SS Instruction manual
RMB45SCBL/SS
User Guide
&
Installation & Service Instructions
U110609 - 05
Contents
1. Before You Start... 1
Installation and Maintenance 1
Before First Use 1
Personal Safety 1
Cleaning 2
2. Oven Overview 3
Setting the clock for the rst time 4
Changing the time 4
Water Level 5
Steam 6
Setting the delayed start for the Steam 7
Meat 8
Setting the delayed start for the Meat 9
Fish 10
Setting the delayed start for the Fish 11
Vegetables 12
Setting the delayed start
for the Vegetables 13
Grill (steam) 14
Setting the delayed start
for the Grill (steam) 15
Pizza 16
Setting the delayed start for the Pizza 17
Defrost 18
Setting the delayed start for the Defrost 19
Disinfecting 20
Setting the delayed start
for the Disinfecting 21
Child Lock 22
Pause during cooking 22
Cancel cooking 22
Cleaning and Maintenance 23
Descaling 23
Troubleshooting 24
3. Installation 28
Dear Installer 28
Location of the Oven 28
Electrical Connection 31
4. Circuit Diagram 32
5. Technical Data 33
6. Warranty/After Sales Service 34
1. Before You Start...
Thank you for buying a Rangemaster Steam Oven. It should
give you many years trouble-free cooking if installed and
operated correctly. It is important that you read this section
before you start, particularly if you have not used a steam
oven before.
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
Installation and Maintenance
The electrical installation should be in accordance
with BS 7671, or with the relevant national and local
regulations. Have the installer show you the location of
the oven control switch and mark it for easy reference.
It is recommended that this appliance is serviced
annually. Only a qualied service engineer should service
the oven, and only approved spare parts should be used.
Make sure that the oven is wired in and switched on.
Always allow the oven to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless otherwise specied in this guide.
This appliance is for household use and complies with EEC
directives. This appliance can only be used for cooking and
heating food.
Before First Use
Before using the oven for the rst time clean it thoroughly.
Switch o the unit at the isolator or mains supply. Remove all
packing materials and accessories. Using hot water and a mild
detergent, wipe the oven interior and then rinse carefully
with a damp cloth. Wash the oven shelves and accessories in
a dishwasher or using hot water and a mild detergent and dry
thoroughly.
Slide the oven shelves into the oven and close the door. To
dispel any manufacturing smells, turn the oven to 200°C and
run for an hour.
Personal Safety
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the oven.
When the oven is not in use, ensure that the control
knobs are in the OFF position.
To minimise the possibility of burns, always be
certain that the controls are in the OFF position and
that the entire oven is cool before attempting to
clean.
Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened. When
opening the oven door stand well back and allow
any steam to disperse. Take care that no water seeps
into the appliance.
On a regular basis empty the water tank.
Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch
a hot surface. NEVER operate the oven with wet
hands. DO NOT use a towel or other bulky cloth in
place of a glove – it might catch re if it touches a
hot surface.
Always keep combustible wall coverings or curtains,
etc., a safe distance away from your oven, and never
wear loose-tting or hanging clothes while using the
appliance.
DO NOT store or use aerosols, or any other
potentially combustible or ammable materials, in
the vicinity of the oven.
Care should be taken to avoid touching the heating
elements inside the main oven.
Whole chickens and large joints of meat should be
defrosted thoroughly in the refrigerator. Do not
defrost in a warm oven or while the adjoining oven
is in operation or still warm.
When the oven is on, DO NOT leave the oven door
open for longer than necessary.
NEVER heat unopened food containers. Pressure
build-up may cause the containers to burst and
cause injury.
DO NOT use aluminium foil to cover vents, shelves,
linings or the oven roof.
This appliance is heavy, so take care when moving it.
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
1
or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
Children less than 8 years of age should be kept
away unless continuously supervised. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
To avoid condensation, do not leave cooked food
longer than necessary in the steam oven.
To get the best cooking out of your steam oven,
we recommend that you pour fresh water before
cooking.
Cleaning
Before attempting to clean the oven, switch o from
the mains.
After cooking we recommend that you clean
any residue left from the cooked food and the
condensation produced on the inner glass of the
steam oven immediately.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
Avoid using any abrasive cleaners, including cream
cleaners. For best results, use a liquid detergent or
use a soft cloth wrung out in clean hot soapy water.
In the interests of hygiene and safety, the oven
should be kept clean at all times as a build up in fats
and other foodstus could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used
to wipe spills on a hot surface, be careful to avoid
steam burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
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2. Oven Overview
Fig. 2.1
The steam oven (Fig. 2.1) has a 8-function oven cavity with a touch sensitive control panel.
Key: Fig. 2.1
A. Function Display
B. Controls
C. Steam Oven
D. Water Tank
E. Door Seal
F. 1x Racks
G. 1x Pan
H. 1x Perforated Pan
I. Door
Key: Fig. 2.2
A. Standby button
B. Timer
C. Function Adjustment
D. Set / Conrm
E. Display
F. Child Lock
G. +
H. -
I. Start / Pause
1. Steam
2. Fish
3. Roast
4. Defrost
5. Meat
6. Vegetable
7. Pizza
8. Disinfecting
J. Sponge
9. Clock
10. Child Lock
11. Cooking duration
12. Delay time
13. Descaling
14. Water level (Full)
15. Water level (Low)
16. Temperature
Fig. 2.2
3
Setting the clock for the first time Changing the time
Step 1. Set the hour by pressing the +.
Step 2. Decrease the hour.
Step 3. Set the minutes.
Step 1. Firmly press the
"Standby" button.
Step 3. Increase the hour.
Step 4. Decrease the hour.
Step 2. Firmly press the
setting button.
Step 4. Increase the minutes.
Step 5. Decrease the minutes.
Step 6. Conrm the correct time.
Step 5. Set the minutes.
Step 6. Increase the minutes.
Step 7. Decrease the
minutes.
Step 8. Conrm the correct
time.
4
Water tank lid
Fig. 2.3
Fig. 2.4 Fig. 2.5
It is not recommended to open the door while the steam
oven is in use. However when opening the oven door
stand well back and allow any steam to disperse. Take
care that no water seeps into the appliance.
Water Level
A full water tank will generally cook for 60 - 70 minutes.
1. To ll the water lift the lid and carefully ll from the tap
or from a small jug of water upto the maximum marker
Fig. 2.3. Wipe clean if the water overows.
2. Once lled reinstall the water tank back in the steam
oven. You will hear a beep once the tank is installed and
the water level (full) indicator Fig. 2.4 will light up.
3. If the water level is low the indicator Fig. 2.5 will light
up. Follow step 1 to rell.
4. If you need to rell the water tank while the steam oven
is operating. Leave to cool by opening the oven door
and wait a while until it is safe to remove the water tank
to cool. Follow step 1 to rell.
When in use the steam oven can get hot when
changing or relling the water tank.
5
Steam Time
Temperature
Temperature
Cooking duration
Water level (Full)
Steam
Step 1. Firmly press the "Standby" button. Step 7. Decrease temperature.
Step 2. Overview of the display
Step 3. Press the “Timer” symbol to set the cooking
duration.
Step 4. Increase time.
Step 8. Increase temperature.
Step 9. Press Start / Pause. If no button is pressed while the
CH9 is showing, it will operate after 60 secs.
CH9 is a reminder to use fresh water.
Step 10. CH H20 is a reminder to check the water level. Press
Start / Pause again once conrmed.
Step 5. Decrease time. Step 11. This display will show when the cooking process
has stopped/nished. It will take 60 secs to complete.
Press the “+” or “-” button to stop this process and to
continue cooking.
Step 6. Press the "Function" button to change/set the
temperature.
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
6
Setting the delayed start for the Steam
Step 1. Firmly press the "Standby" button.
Step 2. Press the “Timer” symbol to set the cooking
duration.
Step 3. Increase time.
Step 7. Increase temperature.
Step 8. After setting your desired parameters. Press the
"Timer" button twice to set the delayed start.
Step 9. Decide when the cooking will start.
Step 4. Decrease time.
Step 5. Press the "Function" button to change/set the
temperature.
Step 6. Decrease temperature.
Step 10. Press "start" to conrm start time. Once set, the
display will show the function and "AUTO" text.
Step 11. If no button is pressed while the CH9 is showing, it
will operate after 60 secs.
CH9 is a reminder to use fresh water.
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
7
Meat Time
Program
Temperature
Cooking duration
Water level (Full)
Meat Table 2.1 Meat.
Step 1. Firmly press the "Standby" button.
Step 2. Press the “+” button to select the “Meat” feature.
Step 3. Overview of the display
Step 7. Increase time.
Step 8. Press Start / Pause. If no button is pressed while the
CH9 is showing, it will operate after 60 secs.
CH9 is a reminder to use fresh water.
Step 9. Press Start / Pause again.
Step 4. Press the Function button and then press “+” to
choose your desired setting from the Table 2.1 Meat.
Step 5. Press the “timer” button to set the duration.
Step 6. Decrease time.
CH H20 is a reminder to check the water level.
Step 10. This display will show when the cooking process
has stopped/nished. It will take 60 secs to complete.
Press the “+” or “-” button to stop this process and to
continue cooking.
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
8
Setting the delayed start for the Meat Table 2.1 Meat.
Step 1. Firmly press the "Standby" button.
Step 2. Press the “+” button to select the “Meat” feature.
Step 3. Press the Function button and then press “+” to
choose your desired setting from the Table 2.1 Meat.
Step 7. After setting your desired parameters. Press the
"Timer" button twice to set the delayed start.
Step 8. Decide when the cooking will start.
Step 9. Press "start" to conrm start time. Once set, the
display will show the function and "AUTO" text.
Step 4. Press the “timer” button to set the duration.
Step 5. Decrease time.
Step 6. Increase time.
Step 10. If no button is pressed while the CH9 is showing, it
will operate after 60 secs.
CH9 is a reminder to use fresh water.
Step 11. This display will show when the cooking process
has stopped/nished. It will take 60 secs to complete.
Press the “+” or “-” button to stop this process and to
continue cooking.
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
9
Fish Time
Temperature
Temperature
Cooking duration
Water level (Full)
Fish Table 2.2 Fish
Step 1. Firmly press the "Standby" button.
Step 2. Press the “+” button to select the “sh” feature.
Step 3. Overview of the display
Step 7. Increase time.
Step 8. Press Start / Pause. If no button is pressed while the
CH9 is showing, it will operate after 60 secs.
CH9 is a reminder to use fresh water.
Step 9. Press Start / Pause. CH H20 is a reminder to check the
water level. Press Start / Pause again.
Step 4. Press the Function button and then press “+” to
choose your desired setting from the Table 2.2 Fish.
Step 5. Press the “timer” button to set the duration.
Step 6. Decrease time.
Step 10. This display will show when the cooking process
has stopped/nished. It will take 60 secs to complete.
Press the “+” or “-” button to stop this process and to
continue cooking. .
NOTE:
At the end of each cooking process the oven will emit 3
beeps every 30 seconds for ve minutes or until the oven
door is open or when you press the Start / Pause.
10
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