Rangemaster PROP60NGFSS-C Instruction manual
Classic 60 Gas
Kitchener 60 Gas
Professional+ 60 Gas
User Guide
Installation & Service Instructions
U110331-05
Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar smells 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
If a Fault Occurs 2
2. Cooker Overview 3
Hotplate Burners 3
The Griddle 4
The Grill 5
The Ovens 6
The Clock 7
Oven Accessories 8
3. Cooking Tips 9
4. Cleaning Your Cooker 10
6. Installation 14
Dear Installer 14
Safety Requirements and Regulations 14
Provision of Ventilation 14
Location of Cooker 15
Positioning the Cooker 15
Levelling the Cooker 15
Moving the Cooker 15
Gas Connection 16
Electrical Connection 16
Final Checks 17
Customer Care 17
7. Conversion to LP Gas 18
Hotplate 18
Bypass Screw Adjustment 18
Changing the Grill Burner 18
Changing the Oven Burners 19
Pressure Testing 19
Hotplate Burners 10
The Griddle 10
Grill 10
Control Panel and Doors 11
Top Oven Door Panel 11
Ovens 12
5. Troubleshooting 13
8. Circuit Diagram 20
9. Technical Data 21
Due to our policy of continual improvement, we reserve the right to change specications without prior notice.
1. Before You Start...
Thank you for buying this cooker. It should give you many
years of trouble-free cooking if installed and operated
correctly. It is important that you read this section before you
start, particularly if you have not used a gas cooker before.
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
In the UK, the cooker must be installed by a Gas Safe
registered engineer. All installations must be in accordance
with the relevant instructions in this booklet, with the
relevant national and local regulations, and with the local gas
and electricity supply companies’ requirements.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
It is recommended that this appliance is serviced annually.
Only a qualied service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Stabilizing brackets must be installed in order to
prevent tipping of the appliance.
Personal Safety
Do not modify this appliance.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
Children or inrm persons should be supervised to
ensure that they do not play with the appliance.
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes while
the appliance is in use.
DO NOT use a steam cleaner to clean the cooker.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.
Peculiar smells
When you rst use your cooker it may give o a slight odour.
This should stop after a little use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to maximum
temperature and run for 45 minutes.
Make sure the room is well ventilated to the outside (see
‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
While the oven door is open do not let children climb
on the door or sit on it.
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always ensure that
you position the handles away from the edge of the
hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
1
ArtNo.324-0001 Steam burst
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease res and never pick
up a aming pan. Turn o the controls and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multipurpose dry chemical or
foam-type re extinguisher.
Cooking high moisture content foods
can create a ‘steam burst’ when the
oven door is opened. When opening
the oven stand well back and allow
any steam to disperse.
Cleaning
DO NOT use abrasive cleaners/pads, oven aerosols/
pads or stain removers on the surface.
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.
If a Fault Occurs
If your appliance develops a fault and you are unable to solve
the problem, contact one of our service centres on the below
numbers:
UK Service Centre Tel: 0844 847 6711.
Republic of Ireland Service Centre Tel: 051 302 333
Always keep combustible materials,
e.g. curtains, and ammable liquids a
safe distance away from your cooker.
Take care that no water seeps into the
appliance.
Do not attempt to lift or move the appliance by
pulling the door handles.
NEVER allow anyone to climb or stand on the hob.
The appliance is not intended to be operated by
means of external timer or separated remote control
system.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
2
2. Cooker Overview
A
B
DocNo.020-0002 - Overview - 90 Ceramic - Generic
Fig. 2.1
TOP OVEN
1 at shelf
C
D
The 60 gas cooker (Fig. 2.1) has the following features:
A. 4 hotplate burners
B. A control panel
Rack 2
Rack 1
Rack 5
Rack 4
Rack 3
Rack 2
Rack 1
MAIN OVEN
2 at shelves
Fig. 2.2
C. A conventional top oven and grill
D. A main conventional oven
Hotplate Burners
The drawing by each of the knobs indicates which burner
that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
To ignite a hotplate burner push in and turn the associated
control knob counterclockwise to the high position as
indicated by the large ame symbol (
Sparks are generated as long as the control knob is held in.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the o (0) position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counterclockwise (Fig. 2.3).
), (Fig. 2.2).
Fig. 2.3
3
Fig. 2.4
DO NOT operate the burners between the max ()
and o (0) positions.
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Fig. 2.5
Fig. 2.6
Fig. 2.7
ArtNo.311-0001 Right pans gas
ArtNo.311-0002 Pan with rim
Art No. 311-0003 Simmer aids
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
DO NOT use cooking vessels on the hotplate that overlap the
edges.
The Griddle
The griddle is intended for use on the right of the hob, sitting
on the smaller (1kW) and medium (1.7kW) burners (Fig. 2.8).
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
will be unstable (Fig. 2.9).
DO NOT put it on any other burner – it is not
designed to t on any of the other pan supports.
Fig. 2.8
Fig. 2.9
ArtNo.311-0004 Tipping wok
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes with the
larger burner at 50% and smaller burner at 100% before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases
to escape.
NEVER t two griddles side by side.
After cooking, allow the griddle to cool before cleaning.
4
The Grill
Before using the grill for the rst time and to dispel
manufacturing odours turn the oven to the maximum
temperature setting and run it empty for 45 minutes.
To clear the smell make sure the room is well ventilated to the
outside, by opening windows or turning on a cookerhood.
We recommend that people with respiratory problems
should vacate the area for this brief period.
Operation
Fig. 2.10
The grill has a special safety device which stops the ow of
gas if the ame goes out.
Push in and turn the control knob clockwise to select the
grill function (Fig. 2.10) as indicated by the large ame on
the control knob. Continue pressing the knob until you see a
stable ame under the grill.
If, when you release the control knob the grill goes out, then
the safety device has not held in. Turn the grill control knob to
o (0) position and wait for one minute. Repeat the operation
but hold the control knob in for slightly longer.
Adjust the grill temperature between the large ame and
small ame on the control knob.
Whilst grilling, the oven door should be completely
open.
Attach the grill pan handle (Fig. 2.11). Ensure the grill pan
handle is centralised and secure. Remove the grill pan from
the grill chamber (Fig. 2.12).
For best results preheat the grill for a few minutes before
grilling or toasting.
Once the grill has preheated, slide the grill pan and trivet
back into the grill chamber and remove the handle.
Remember to leave the grill door completely open.
Fig. 2.11
Grill pan handle
Grill pan
Fig. 2.12
Ensure that the grill is turned o before closing the
door.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Always wear oven gloves when using the grill.
5
Fig. 2.13
Fig. 2.14
Fig. 2.15
The Ovens
Before using the ovens for the rst time and to dispel
manufacturing odours turn them to the maximum
temperature setting and run them empty for 45 minutes.
To clear the smell make sure the room is well ventilated to the
outside, by opening windows or turning on a cookerhood.
We recommend that people with respiratory problems
should vacate the area for this brief period.
Both ovens are conventional ovens. They are tted with a
special safety device which stops the ow of gas if the ame
goes out.
If, when you release the control knob the burner goes out,
then the safety device has not held in. Turn the oven control
knob to the o (0) position and wait for one minute. Repeat
the operation but hold the control knob in for slightly longer.
‘S’ (Slow) Cooking Function
Both ovens feature an ‘S’ setting. This is a low temperature
setting for cooking food over a long period. The oven centre
is set at 100 ºC. The ‘S’ setting can also be used for keeping
food warm.
The approximate temperature for each position is displayed
in Table 2-1.
Fig. 2.16
Mark Top Oven Temp. (ºC) Main Oven (ºC)
S 100 100
1 140 140
2 150 150
3 160 160
Operation
The Top Oven
Push in and turn the control knob counter clockwise to
select the ‘MAX’ position as indicated on the knob (Fig. 2.13).
Continue pressing the knob until the oven ignites and you
see a stable ame.
Adjust the control knob to select the desired setting using
the graphics located around the knob (Fig. 2.14).
The Main Oven
Push in and turn the control knob counter clockwise to select
the ‘9’ position as indicated on the knob (Fig. 2.15). Continue
pressing the knob until the oven ignites and you see a stable
ame.
Adjust the control knob to select the desired setting using
the graphics located around the knob (Fig. 2.16).
4 180 180
5 190 190
6 200 200
7 220 220
8 230 240
9 250
Table 2.1
6
The Clock
ArtNo.308-0001 - 2-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
The two button clock can also be used as an alarm.
Setting the Clock
1. The LCD clock is shown in (Fig. 2.17).
2. To set the clock press the [+] and [-] buttons
simultaneously (Fig. 2.18), then either the [+] or [-]
button to set the correct time.
Setting the Minute Minder
The clock must be set before using the minute minder.
Fig. 2.17
Fig. 2.18
The minute minder [
countdown from 00.01h to 23.59h, at the end of which an
alarm will sound.
1. Press the [+] button once. The bell symbol [ ] will ash
on the display. Select the desired countdown from
00.01h to 23.59h using the [+] button (Fig. 2.19). The
countdown will automatically begin and the [ ] symbol
will show in the display.
2. Once the specied time has elapsed an alarm will sound
and the [ ] symbol ashes.
3. To stop the alarm press any button.
Changing the frequency of the alarm
It is possible to change the alarm frequency.
1. Whilst the timer is showing the time of day, press and
hold the [-] button (Fig. 2.20). An audible signal will
sound.
2. To select the tone press the [-] button again, until the
desired tone is reached. After a few seconds the tone
will be saved.
] provides the ability to set a
Fig. 2.19
Fig. 2.20
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