Rangemaster PROP110DFFSS-C Instruction manual

Built from experience

USER GUIDE &

INSTALLATION INSTRUCTIONS

Kitchener / Professional+

110 Dual Fuel

U110915 - 04

Our range cookers are well known for providing the best

possible cooking performance and years of faithful service.

However, a great cooker alone cannot guarantee perfect

results every time. The other vital ingredients are of course

We offer cookware to work perfectly with all fuel types

manufactured by Rangemaster, including induction hobs.

You can be assured of functionality with style, as well as the

quality and meticulous attention to detail you expect from

enthusiasm and quality cookware.

the pioneers of range cooking.

Visit www.rangemastercookshop.co.uk

Contents

1. Before you start... 1

Personal Safety 1
Electrical Connection Safety 1
If You Smell Gas 2
Peculiar Smells 2
Ventilation 2
Maintenance 2
Oven Care 3
Grill/Glide-out Grill™ Care 4
Cooling Fan 4
Cooker Care 4
Cleaning 4

2. Cooker Overview 5

Hotplate Burners 5
Wok Burner 6
The Wok Cradle (Optional for Kitchener) 7
The Griddle (optional on Kitchener) 7
The Grill / Glide-out Grill 8
The Ovens 9
Operating the Ovens 9
Accessories 10
Glide-out Oven Shelf (optional) 11

3. 2 Button - rotary clock 12

8. Troubleshooting 23

9. Installation 25

Dear Installer 25
Safety Requirements and Regulations 25
Location of Cooker 26
Conversion 26
Positioning the Cooker 27
Moving the Cooker 27
Fitting the Stability Bracket or Chain 28
Repositioning the Cooker Following

Connection 28
Conversion to Another Gas 29
Levelling 29
Gas Connection 29
Electrical Connection 30
Final Fitting 31
Final Checks 31
Customer Care 31

10. Conversion to LP Gas 32

Injectors 32
Bypass Screw Adjustment 32
Pressure Testing 33

11. Circuit Diagram 34

4. 6 Button clock 15

5. Cooking Tips 17

6. Cooking Table 18

7. Cleaning your cooker 19

Essential information 19
Hotplate burners 19
The Griddle 20
Glide-out Grill 20
Ovens 21
Cleaning table 22

12. Technical Data 35

i

ii

1. Before you start...

Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.

This appliance is for use in Great Britain and the Republic of
Ireland. It is a Cat II
(A conversion kit for LPG is available for the cooker).

• This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.

• Children less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.

cooker and is set for G20 at 20 mbar.

2H3+

• DO NOT spray aerosols in the vicinity of the cooker
while it is on.

Electrical Connection Safety

A Gas Safe registered engineer should service the cooker and
only approved spare parts should be used.

The electrical installation must be installed in accordance
with all relevant British Standards/Codes of Practice, BS 7671.
Or with the relevant national and local regulations and with
the local gas and electricity supply companies’ requirements.

Otherwise, all installations must be in accordance with the
relevant instructions in this booklet.

WARNING: THE APPLIANCE MUST BE EARTHED.



Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all poles.

Gas Connection Safety

• This cooker is a Class 2 Subclass 1 appliance.

• This appliance can be converted for use on another gas.

• The cooker should not be placed on a base.

• This appliance is designed for domestic cooking only.

Use for any other purpose could invalidate any warranty
or liability claim.

• Before operating the oven(s) please refer to the oven
shelf installation, in the Accessories section, of the
instructions.

• The appliance and its accessible parts become hot
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.

• A long term cooking process has to be supervised from
time to time. A short term cooking process has to be
supervised continuously.

• At the risk of fire DO NOT store items on the cooking
surfaces.

• To avoid overheating, DO NOT install the cooker behind
a decorative door.

• Accessible parts will become hot during use and will
retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.

• DO NOT use a steam cleaner on your cooker.

• Always keep combustible materials, e.g. curtains, and

flammable liquids a safe distance away from the cooker.

• Before installation, make sure that the cooker is suitable
for your gas type and supply voltage. See the data badge.

• DO NOT use reconditioned or unauthorised gas
controls.

• Disconnect from the electricity and gas supply before
servicing.

• When servicing or replacing gas-carrying components
disconnect from the gas supply before starting operation.
Check the appliance is gas sound after completion.

• Make sure that the gas supply is turned on and that the
cooker is wired in and switched on.

• In your own interest and that of safety, it is law that all
gas appliances be installed by a qualified person(s).

• An appliance for use on LPG must not be installed in
a room or internal space below ground level, e.g. in a
basement.

This cooker must be installed in accordance with:

• British Standards/Codes of Practice, BS 5440 Part 2

• Natural Gas: BS 6172 and BS 6891

• LP Gas: BS 5482-1 (when the installation is in a

permanent dwelling)

• Gas Safety (Installation and Use) regulations

• Relevant Building/IET regulations

1

If You Smell Gas

Maintenance

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the gas

• Keep people away from the area affected

• Call your gas supplier

• If you are using Natural Gas in the UK, ring the
National Grid on: 0800 111 999

Peculiar Smells

When you rst use your cooker it may give o an odour. This
should stop after use.

Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.

Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated:
keep natural ventilation holes open or install a powered
cookerhood that vents outside. If you have several hotplates/
burners on, or use the cooker for a long time, open a window
or turn on an extractor fan

• Only a qualified service engineer should service the
appliance and only approved spare parts should be
used. It is recommended that this appliance is serviced
annually.

• Before replacing the bulb, turn o the power supply and
make sure that the oven is cool.

• DO NOT use cooking vessels on the hotplate that
overlap the edges.

• Unless specified otherwise in this guide, always allow
the appliance to cool and then switch it off at the mains
before cleaning or carrying out any maintenance work.

• DO NOT use the control knobs to manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth in place of a

glove – it might catch fire if brought into contact with a
hot surface.

• DO NOT use hotplate protectors, foil or hotplate covers
of any description. These may affect the safe use of
your hotplate burners and are potentially hazardous to
health.

• NEVER heat unopened food containers. Pressure build
up may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always make sure that
you position the handles away from the edge of the
hotplate.

• NEVER leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep fat
thermometer whenever possible to prevent fat
overheating beyond the smoking point.

• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.

• NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.

• NEVER try to move a pan of hot fat, especially a deep fat
fryer. Wait until the fat is cool. Filling the pan too full of
fat can cause spill over when food is added. If you use a
combination of oils or fats in frying, stir them together
before heating, or as the fats melt.

• Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.

• DO NOT use the top of the flue (the slot along the back
of the cooker) for warming plates, dishes, drying tea
towels or softening butter.

2

• DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother
a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foam­type fire extinguisher.

Fig. 1.1

• DO NOT modify this appliance. This appliance is not

intended to be operated by means of external timer or
separated remote-control system.

• If flammable materials are stored in the drawer, oven(s)
or grill(s) it may explode and result in fire or property
damage.

Oven Care

• When the oven is not in use and before attempting
to clean the cooker always be certain that the control
knobs are in the OFF position.

• Use oven gloves to protect your hand from potential
burns.

• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.1).
When opening the oven, stand well back and allow any
steam to disperse.

• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.

ArtNo.324-0001 Steam burst

• Accidental damage may cause the door glass panel to
fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.

• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.

• When the oven is on, DO NOT leave the oven door open
for longer than necessary, otherwise the control knobs
may become very hot.

• DO NOT use the timed oven if the adjoining oven is
already warm.

• DO NOT place warm food in the oven to be timed.

• DO NOT use a timed oven that is already warm.

• Use dry oven gloves when applicable – using damp

gloves might result in steam burns when you touch a
hot surface.

3

Grill/Glide-out Grill™ Care

Cleaning

• When using the grill, make sure that the grill pan is
in position and pushed fully in, otherwise the control
knobs may become very hot.

• DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.

• NEVER close the grill door when the grill is on.

• Accessible parts may be hot when the grill is in use.

Young children should be kept away.

Cooling Fan

This appliance may have a cooling fan. When the grill or
ovens are in operation the fan will run to cool the fascia and
control knobs.

Cooker Care

As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.

• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the cooker should
be kept clean at all times as a build up in fats and other
food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth is used to

wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.

• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products – they may
react together with hazardous results.

• All parts of the cooker can be cleaned with hot soapy
water.

• Take care that no water seeps into the appliance.

• Before you remove any of the grill parts for cleaning,

make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on the grill and
grill parts.

• DO NOT put the side runners in a dishwasher.

• DO NOT put the burner heads in a dishwasher.

• NEVER use caustic or abrasive cleaners as these will

damage the surface.

• DO NOT use steel wool, oven cleaning pads or any other
materials that will scratch the surface.

• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.

• DO NOT store explosives, such as aerosol cans, on or
near the appliance.

• DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.

4

2. Cooker Overview

A

Fig. 2.1

B

ºC

C

D

ArtNo.210-0012 - 110 Classic induction front view

ºC

E

F

This User Guide covers a number of dierent models.
Although some of the illustrations will look dierent to your
particular model the functions will be the same.

The 110 dual fuel cooker (Fig. 2.1) has the following features:

A. 5 hotplate burners with a wok burner

B. Control panel

C. A Glide-out Grill™

D. Main fan oven

E. Fan oven

F. Storage drawer

Hotplate Burners

The drawing by each of the central knobs indicates which
burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.

When a hotplate control knob is pressed in, sparks will be
made at every burner – this is normal. DO NOT attempt
to disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.

Fig. 2.2

5

ArtNo.311-0001 Right pans gas

Art No. 311-0003 Simmer aids

ArtNo.311-0046 - Elan Wok burner

Fig. 2.3

Fig. 2.4

Fig. 2.5

To light a burner, push in and turn the associated control
knob to the high position as indicated by the large ame
symbol (H), (Fig. 2.2).

The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.

If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the ‘OFF’ position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.

Adjust the ame height to suit by turning the knob counter­clockwise (Fig. 2.3). On this cooker the low position is beyond
high, not between high and o.

Fig. 2.6

Fig. 2.8

ArtNo.311-0002 Pan with rim

Fig. 2.7

ArtNo.311-0004 Tipping wok

If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the
edges.

Wok Burner

The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the aforementioned hotplate
burners may be more ecient.

You can remove the burner parts for cleaning; see ‘Cleaning
Your Cooker’. You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as possible after
spills occur. Try to wipe them o while the enamel is still warm.

NOTE: The use of aluminium pans may cause metallic
marking of the pan supports. This does not aect the
durability of the enamel and may be cleaned o with a
suitable metal cleaner.

6

The Wok Cradle (Optional for Kitchener)

ArtNo.311-0009 Oil on griddle

The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that it sits down on
the pan support – however, if the wok is too small, the cradle
will not support it properly (Fig. 2.9).

The cradle should be used on the wok burners only. When
you t the cradle, check that the wok is supported properly
on a pan support and is sitting level in the cradle (Fig. 2.10).

The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.

The Griddle (optional on Kitchener)

The griddle ts the left-hand pan support, front to back
(Fig. 2.11). It is designed for cooking food on directly. DO
NOT use pans of any kind on it. The griddle surface is non­stick and metal cooking utensils (e.g. spatulas) will damage
the surface. Use heat resistant plastic or wooden utensils.

DO NOT put it crossways – it will not t properly and



will be unstable (Fig. 2.12).

Do not put it on any other burner – it is not designed



to t in any of the other pan supports.

Fig. 2.9

ArtNo.311-0006 Correct wok sizes

Fig. 2.10

ArtNo.311-0007 Wok stand close-up

Fig. 2.11

ArtNo.110-0013 Positioning the griddle on hotplate (right)

Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before
use (Fig. 2.13). Light the hotplate burners. Adjust the ame
heights to suit.

Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.

Always leave space around the griddle for the gases



to escape.

NEVER t two griddles side by side (Fig. 2.14)



After cooking, allow the griddle to cool before cleaning.

ArtNo.110-0014 Positioning the griddle on hotplate (wrong)

Fig. 2.13 Fig. 2.14

ArtNo.311-0008 Griddle positioning

Fig. 2.12

7

ArtNo.331-0001Grill pan pulled forwards

Fig. 2.15

Fig. 2.16

Fig. 2.17

ArtNo.235-0007 - Classic

DL grill control

ArtNo.331-0002 Grill pan high/low position

The Grill / Glide-out Grill

CAUTION: This appliance is for cooking purposes



only. It must not be used for other purposes, for
example room heating.

Accessible parts may be hot when the grill is in use.



Young children should be kept away.

Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.15).

The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the control knob. To heat
the whole grill, turn the knob clockwise (Fig. 2.16).

To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.

For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.

DO NOT leave the grill on for more than a few



moments without the grill pan underneath it,
otherwise the knobs may become hot.

Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.

The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.17).

Do not leave the grill on for more than a few



moments, without the grill pan underneath it.

Never close the grill door when the grill is on.



8

ArtNo.321-0002 Fan assisted oven

The Ovens

The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.

The left-hand oven is a programmable fan oven (Fig. 2.20).

The right-hand oven is a fan oven (Fig. 2.21).

The Fan Oven

Fig. 2.20

Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.

NOTE: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.

Operating the Ovens

Fan Ovens

Fan ovens circulate hot air continuously, which means faster,
more even cooking.

The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.

Turn the oven knob to the desired temperature (Fig. 2.18).

The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.19). It will then cycle on and
o during cooking.

Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.

Fig. 2.21

ArtNo.321-0002 Fan assisted oven

Fig. 2.18

ArtNo.235-0004 -
Classic DL oven 1

Fig. 2.19

ArtNo.235-0005 - Classic
DL oven control 2

9

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0011 Removing the shelf 1

ArtNo.320-0012 Removing the shelf 2

Fig. 2.22

ArtNo.320-0014 Handyrack on LH door

Shelf guard

Front

Fig. 2.23 Fig. 2.24

Fig. 2.25

Fig. 2.26

Accessories

Oven Shelves

The oven shelves (Fig. 2.22) are retained when pulled
forward but can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.23).

Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.24).

To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.25).

The Handyrack (Left-hand Oven)

The Handyrack (Fig. 2.26) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.

The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.

Fig. 2.27 Fig. 2.28

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0016

Fitting the handyrack 2

Fig. 2.29

ArtNo.320-0017
Main oven light

It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.

When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.

To t the Handyrack, locate one side of it on the door bracket
(Fig. 2.27).

Then spring the other side out to clip it onto the other
bracket (Fig. 2.28).

Oven Lights

Press the button to turn the lights on (Fig. 2.29).

If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.

10