Rangemaster Professional+ User Manual

90 Dual Fuel FSD

ArtNo.000-0012 Professional + logo



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User Guide

&

Installation & Service Instructions

U109781 - 07

1. Before You Start... 1

Important! 1
Installation and Maintenance 1
Peculiar smells 1
If you smell gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2

2. Cooker Overview 3

Hotplate Burners 3
Wok Burner 4
The Wok Cradle 5
The Griddle 5
The Glide-out Grill 6
The Ovens 6
The Clock 7
Accessories 9
Main Oven Light 9

3. Cooking Tips 10

Tips on Cooking with the Timer 10
General Oven Tips 10

4. Cooking Table 11

5. Cleaning Your Cooker 12

Essential Information 12
Hotplate Burners 12
The Single Ring Burners 12
The Wok Burner 12
The Wok Cradle 12
The Griddle 13
Glide-out grill 13
Control Panel and Doors 13
Ovens 14
The Tall Oven 14
Cleaning Table 15

Contents

6. Troubleshooting 16

7. Installation 18

Dear Installer 18
Safety Requirements and Regulations 18
Provision of Ventilation 18
Location of Cooker 18
Conversion 19
Positioning the Cooker 20
Moving the Cooker 20
Completing the Move 21
Fitting a Stability Bracket 21
Repositioning the Cooker following

Connection

22

Conversion to Another Gas 22
Levelling 22
Fitting the Handles and Handrail 22
Fitting the Splashback 22
Gas Connection 23
Electrical Connection 24
Fitting the Plinth 24
Customer Care 24

8. Conversion to LP gas 25

Injectors 25
Tap adjustment 25
Stick on label 25
Pressure Testing 25

9. Circuit Diagram 26

10. Technical Data 27

1

Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used a dual fuel cooker before.

Important!



This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen
– besides invalidating claims this wastes fuel and
may overheat the control knobs.



This appliance is for use in Great Britain and the
Republic of Ireland. It is a Cat II2H3+ cooker and is
set for G20 at 20mbar. (A conversion kit for LPG is
supplied with the cooker).

Installation and Maintenance

In the UK, the cooker must be installed by a Gas Safe
registered engineer. The electrical installation should be in
accordance with BS 7671. Otherwise, all installations must be
in accordance with the relevant instructions in this booklet,
with the relevant national and local regulations, and with the
local gas and electricity supply companies’ requirements.

Ensure that the gas supply is turned on and that the cooker is
wired in and switched on (the cooker needs electricity).

Set the clock to ensure that the oven is functional – see the
relevant section in this manual.

Only a qualified service engineer should service the cooker,
and only approved spare parts should be used.

Always allow the cooker to cool and then switch it off at the
mains before cleaning or carrying out any maintenance work,
unless specified otherwise in this guide.

Peculiar smells

When you first use your cooker it may give off a slight odour.
This should stop after a little use.

Before using for the first time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200°C and run for an
hour.

Before using the grill for the first time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.

Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.

If you smell gas

• DO NOT turn electric switches on or off.

• DO NOT smoke

• DO NOT use naked flames

• DO turn off the gas at the meter or cylinder

• DO open doors and windows to get rid of the gas

• DO keep people away from the area affected

• Call your gas supplier.
If you are using natural gas in the UK, ring the National Grid

on: 0800 111 999.

Ventilation

The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.

Personal Safety



DO NOT modify this appliance.



This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.



This appliance is not intended for use by young
children or infirm persons unless they have been
adequately supervised by a responsible person to
ensure that they can use the appliance safely.



DO NOT use a steam cleaner on your cooker.



Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-fitting or hanging clothes when
using the appliance.

Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.



When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.



When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.

1. Before You Start...

2



DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from your cooker.



DO NOT spray aerosols in the vicinity of the cooker
while it is on.

Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch fire if brought into contact with a hot surface.



NEVER operate the cooker with wet hands.



DO NOT use aluminium foil to cover shelves, linings
or the oven roof.



NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.



DO NOT use unstable saucepans. Always ensure that
you position the handles away from the edge of the
hotplate.



DO NOT use cooking vessels on the hotplate that
overlap the edges.

Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.



NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.

Do not use the top of the flue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.



DO NOT use water on grease fires and never pick
up a flaming pan. Turn the controls off and then
smother a flaming pan on a surface unit by covering
the pan completely with a well fitting lid or baking
tray. If available, use a multipurpose dry chemical or
foam-type fire extinguisher.

Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened. When opening the oven stand
well back and allow any steam to disperse.

Take care that no water seeps into the
appliance.



This appliance is heavy so take care when moving it.

Cooker Care

As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.

Cleaning

In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stuff could result in a fire.

Clean only the parts listed in this guide.

Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.

ArtNo.324-0001 Steam burst

3

ArtNo.270-0001

Proplus control to high

2. Cooker Overview

The 90 dual fuel cooker (Fig.2-1) has the following features:

A. 5 hotplate burners including a wok burner
B. A control panel
C. A glide-out grill
D. Main fan oven
E. Tall fan oven

Hotplate Burners

The drawing by each of the central knobs indicates which
burner that knob controls.

Each burner has an FSD (Flame Security Device) that prevents
the fl ow of gas if the fl ame goes out.

When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.

To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large fl ame symbol (



), (Fig.2-2).

The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.

Fig.2-2

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Fig.2-1

DocNo.020-0006 - Overview - 90DF - Prof+

4

ArtNo.311-0002 Pan with rim

If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.

Adjust the flame height to suit by turning the knob clockwise

(Fig.2-3).

If a burner flame goes out, turn off the control knob and
leave it for one minute before relighting it.

Ensure that the flames are under the pans. Using a lid will
help the contents boil more quickly (Fig.2-4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down turned base
rims should not be used (Fig.2-5).

Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2-6). They will reduce burner
performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-7).

The minimum recommended pan diameter is 120mm. The
maximum allowable pan base diameter is 250mm.

DO NOT use cooking vessels on the hotplate that overlap the
edges.

Wok Burner

The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir frying (Fig.2-8).

For heating smaller pans, the aforementioned hotplate
burners may be more efficient.

You can remove the burner parts for cleaning; see ‘Cleaning
your cooker’.

You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them off while the enamel is still warm.

Note:

The use of aluminium pans may cause metallic marking
of the pan supports. This does not affect the durability of the
enamel and may be cleaned off with an appropriate metal
cleaner.

Fig.2-5

ArtNo.311-0001 Right pans gas

Fig.2-4

ArtNo.270-0003

Proplus control to low

Fig.2-3

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Fig.2-6

ArtNo.311-0004 Tipping wok

Fig.2-7

ArtNo.311-0005 Wok burner & pan support

Fig.2-8

5

ArtNo.090-0002 90 Griddle position

ArtNo.090-0004 Incorrect griddle position

ArtNo.311-0006 Correct wok sizes

The Wok Cradle

The wok cradle is designed to fit a Professional 35cm Wok
(available from our cookware collection – Part Code RM095). If
you use a different Wok, make sure that it fits the cradle. Woks
vary very widely in size and shape. It is important that the
Wok sits down on the pan support – however, if the Wok is
too small, the cradle will not support it properly (Fig.2-9).

The cradle should be used on the triple ring wok burner
only. When you fit the cradle, check that the wok is properly
located on the front and rear fingers and that it is supported
properly on a pan support (Fig.2-10).

Make sure that the cradle is stable and that the Wok is sitting
level in the ring.

The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.

The Griddle

The griddle fits the left-hand pan support, front to back
(Fig.2-11). It is designed for cooking food on directly. DO NOT
use pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.



DO NOT put it crossways – it will not fit properly and
will be unstable.



DO NOT put it on any other burner – it is not
designed to fit in any of the other pan supports.

Position the griddle over the hotplate burners resting on the
pan support (Fig.2-12). Check that it is securely located.

The griddle can be lightly brushed with cooking oil before
use (Fig.2-13). Light the hotplate burners. Adjust the flame
heights to suit.

Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small flame symbol, to reduce the burner flames.



Always leave space around the griddle for the gases
to escape.



NEVER fit two griddles side by side (Fig.2-14).

After cooking, allow the griddle to cool before cleaning.

Fig.2-11

Fig.2-12

Fig.2-9

ArtNo.311-0007 Wok stand close-up

Fig.2-10

ArtNo.311-0009 Oil on griddle

Fig.2-13

ArtNo.311-0008 Griddle positioning

Fig.2-14

6

The Glide-out Grill

Open the door and pull the grill pan carriage forward using
the handle (Fig.2-15).

The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig.2-16).

To heat the right-hand half, turn the knob anti-clockwise. The
neon indicator light by the grill control will come on.

For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.



DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.

Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Ensure that it is pushed
right in.



Accessible parts may be hot when the grill is in use.
Young children should be kept away.

The grill pan grid can be turned over to give two grilling
positions (Fig.2-17).

Do not leave the grill on for more than a few moments,
without the grill pan underneath it.



Never close the grill door when the grill is on.

The Ovens

The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.

Both ovens are fanned ovens that circulate hot air
continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fanned oven
are generally lower than a conventional oven.

Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.

Operating the Ovens

Turn the oven knob to the desired temperature (Fig.2-18).

The oven indicator light will glow until the oven has reached
the temperature selected (Fig.2-19). It will then cycle on and
off during cooking.

ArtNo.331-0002 Grill pan high/low position

Fig.2-17

ArtNo.331-0001Grill pan pulled forwards

ArtNo.270-0004

Proplus grill control

1

1

2

2

3

3

0

Fig.2-15

Fig.2-16

ArtNo.270-0005 Proplus

electric oven control

140

100

180

220

0

Fig.2-18

ArtNo.270-0006 Proplus

oven control light

140

100

180

220

0

Fig.2-19

7

The Clock

You can use the timer (Fig.2-20) to turn the left-hand oven
on and off. The clock must be set to the time of day before the
ovens will work.

Note: When using the timer functions, first set the clock as
required before setting the oven temperature and selecting
the oven function (multi-function ovens only).

Setting the time of day

When the clock is first connected, the display flashes ( 0.00)
and () alternately.

To set the time, turn and hold the Timer knob to the clock
symbol () and at the same time turn the Adjusting knob left
or right until the clock shows the time of day.

Remember this is a 24-hour clock.

Let go of the Timer knob and it will spring back to the vertical,
oven manual setting.

IMPORTANT: The cooker will not operate unless the clock
has been set.

Note: When using a multi-function oven, first set the clock as
required before selecting the oven function and setting the
temperature.

Minute Minder

Turn the Timer knob to the right to the () minute minder
setting – it should click into position (Fig.2-21).

Use the Adjusting knob to set the time you need (Fig.2-22).

You can either turn the knob back to the vertical manual
setting () to keep an eye on the time of day, or leave it in the
() minute minder position as the time ticks down.

To stop the beeper when it sounds, turn the Adjusting knob
anti-clockwise.

• The ‘cook period’, which is the length of time you want
the oven to cook for.

• The ‘stop time’, which is the time of day you want the
oven to stop cooking.

To stop the ovens at a specific time of day

Turn the Timer knob to the () position (Fig.2-23).

Use the Adjusting knob to set the time at which the oven(s) is
to stop. You can set the oven to turn on at any time over the
following 24-hour period. AUTO shows in the display
(Fig.2-24).

Turn the Timer knob to the ‘AUTO’ setting to return to the
clock display.

Once the set time is reached, the beeper sounds. Turn the
Timer knob to the vertical () to return to manual cooking.

To start and then stop the ovens using the
Timer

Before you set the clock, decide on both the ‘cook time’ and
the ‘stop time’.

ArtNo.300-0004 2-button clock annotated

 

A – Timer knob, B – Adjusting knob

Fig.2-20

ArtNo.300-0005 2BC

minute minder setting

ArtNo.300-0006 2BC

minute minder setting 2

ArtNo.301-0007 2BC
Stopping the oven 1

ArtNo.301-0008 2BC

Stopping the oven 2

Fig.2-21 Fig.2-22

Fig.2-23 Fig.2-24

8

You cannot set a start time directly – this is set
automatically by a combination of the ‘cook time’ and
‘stop time’.

Turn the Timer knob to the () position (Fig.2-25). Use the
Adjusting knob to set the ‘cook time’ you need (Fig.2-26).

Turn the Timer knob to the () position. The display will show
the current time of day plus the ‘cook time’ you just set.

Use the Adjusting knob to set the ‘stop time’ required
(Fig.2-27).

The ‘stop time’ is displayed, followed by ‘AUTO’. Set the oven(s)
to the cooking temperature you need; turn the Timer knob to
the ‘AUTO’ setting.

When your cooking is finished, the beeper sounds. Turn the
Timer knob to the vertical () to return to manual cooking.

If you are out, don’t worry about the beeper going off – it
stops on its own after a while. When you return, turn the
Timer knob to the vertical () to return to manual cooking.

AUTO is showing, but you want to revert to
manual cooking

You can cancel any automatic settings by briefly turning the
Timer knob to the clock symbol () and then releasing it.

Key Lock

When the key lock is activated, the left-hand oven is locked
and will not come on.

To activate the key lock

Make sure that the clock is in manual mode and cancel any
active programs.

Turn and hold the Timer knob to the clock symbol () for
about 8 seconds. ‘On’ appears on the display (Fig.2-28).

Keep holding the Timer knob turned to the clock symbol ()
and turn the Adjusting knob clockwise until the key symbol
() and ‘OF’ shows on the display (Fig.2-29). Release the
knobs.

The oven is now locked, as confirmed by the display showing
the time of day alongside the key symbol (Fig.2-30).

To turn off the key lock

Turn and hold the Timer knob to the clock symbol () for
about 8 seconds. ‘OF’ will appear on the display (Fig.2-31).

Keep holding the Timer knob turned to the clock symbol ()
and turn the Adjusting knob clockwise until the key symbol
() goes out on the display and ‘On’ shows (Fig.2-32). Let go
of the knobs.

After a few seconds, the display reverts to showing the time
of day.

The oven can now be used normally.

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ArtNo.320-0009 Oven shelf

A - Top view, B - Side view, C - Shelf guard, D - Front

The shelf guard should be at the back pointing upwards

ArtNo.320-0010 Flat & drop shelves

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Fig.2-34

A - Flat shelf, B - Drop shelf

Fig.2-33

Art No. 301-0011 2BC

Activating the key lock 1

ArtNo.301-0012 2BC

Activating the key lock 2

ArtNo.301-0013 2BC

Activating the key lock 3

ArtNo.301-0014 2BC

Deactivating the key lock 1





Fig.2-28

Fig.2-29 Fig.2-30

Fig.2-31 Fig.2-32

ArtNo.301-0010 2BC

Setting the cooking time

Fig.2-26

ArtNo.301-0008 2BC

Stopping the oven 2

Fig.2-27

ArtNo.301-0009 2BC

Setting the cooking timer

Fig.2-25

9

Accessories

Oven Shelves – Left-hand (Main) Oven

In addition to the flat shelves (Fig.2-33), some models are
supplied with a drop shelf (Fig.2-34). The drop shelf increases
the possibilities for oven shelf spacing.

The oven shelves can be easily removed and refitted.

Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2-35).

Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig.2-36).

To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig.2-37).

Oven shelves – Right-hand (Tall) Oven

The tall oven is supplied with four flat cooking shelves
(Fig.2-38), and a plate-warming shelf (Fig.2-39).

When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out
allow the hot air to circulate.

The Handyrack (Main Oven)

The Handyrack (Fig.2-40) fits to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.

The maximum weight that can be held by the Handyrack is

5.5kg (12lb). It should only be used with the supplied roasting
tin, which is designed to fit the Handyrack. Any other vessel
could be unstable.

Additional roasting tins are available from our cookware
collection – Part Code RM027.

It can be fitted at two different heights. One of the oven
shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.

When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.

To fit the Handyrack, locate one side of it on the door bracket
(Fig.2-41).

Then spring the other side out to clip it onto the other
bracket (Fig.2-42).

Main Oven Light

Press the button to turn the light on (Fig.2-43).

If the oven light fails, turn off the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0015

Fitting the Handyack 1

Fig.2-40

Fig.2-41

ArtNo.320-0016

Fitting the handyrack 2

Fig.2-42

ArtNo.320-0011 Removing the shelf 1

ArtNo.320-0012 Removing the shelf 2

Fig.2-35 Fig.2-36

Fig.2-37

ArtNo.324-0002 Oven shelf

ArtNo.324-0010 Plate warming shelf

Fig.2-38 Fig.2-39

ArtNo.320-0017
Main oven light

Fig.2-43

10

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.

Very perishable foods such as pork or fish should be avoided
if a long delay period is planned, especially in hot weather.



DO NOT place warm food in the oven to be timed.



DO NOT use a timed oven that is already warm.



DO NOT use the timed oven if the adjoining oven is
already warm.

Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.

General Oven Tips

The wire shelves should always be pushed firmly to the back
of the oven.

Baking trays with food cooking on them should be placed level
with the front edge of the oven’s wire shelves. Other containers
should be placed centrally. Keep all trays and containers away
from the back of the oven, as overbrowning of the food may
occur.

For even browning, the maximum recommended size of a
baking tray is 340mm (13½”) by 340mm (13½”) in the main
oven and 232mm (9

1

/8”) and 321mm (12 5/8”) in the tall oven.

When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.

• Always leave a ‘fingers width’ between dishes on the
same shelf. This allows the heat to circulate freely
around them.

• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.

• Where dishes may boil and spill over during cooking,
place them on a baking tray.

• The Cook & Clean oven liners (see ‘Cleaning Your Cooker’)
work better when fat splashes are avoided. Cover meat
when cooking with foil or use a roasting bag.

• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.

3. Cooking Tips

DocNo.030-0006 - Cooking tips - 90 electric

11

4. Cooking Table

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Top

Centre

Base

The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

ArtNo.050-0065 - Cooking table - electric & fan single cavity

Shelf

position

C

C

C

C

C

C

C

C

C

C

C

C

C

C

C/B

C/B

C/B

C/B

C/B

C/B

C/B

C/B

C/B

C/B

C/B

C/B

C/B

C/B

C/B

C/B

C/B

C/B

C/B

C

Food

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole

Yorkshire pudding

Fish

Fillet

Whole

Steak

Cake

Very rich fruit - Christmas,

wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread

Approximate cooking time

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

Temperature

°C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

180

180

180

130

140

140

150

180

210

170

170

190

190

190

220

90

150

180

130-140

210

Temperature

°C

160

200

160

200

160

200

160

200

160

200

160

200

140-150

220

190

190

190

140

150

150

160

190

220

180

180

200

200

200

230

100

160

190

140-150

220

Conventional Oven Fan Oven

Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.

For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.

Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.

ArtNo.050-0001 Gas cooking table

If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.

Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.

T - top, C - centre, B - base

DocNo.031-0004 - Cooking table - electric & fan single cavity

12

ArtNo.311-0013 Burner layout











ArtNo.311-0014 Wok burner details











ArtNo.311-0015 Burner alignment



ArtNo.311-0016 Fitting the burner inner head





Fig.5-1

Fig.5-2

Fig.5-3

Fig.5-4

A - cap, B - head, C - notch, D - electrode, E - base

A - inner burner cap, B - outer burner head, C - inner burner head,

D - outer burner head, E - wok burner base

A - electrode notch, B - ignition electrode

5. Cleaning Your Cooker

Essential Information

Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.

Never use paint solvents, washing soda, caustic cleaners,
biological powders, bleach, chlorine based bleach
cleaners, coarse abrasives or salt. Do not mix different
cleaning products – they may react together with
hazardous results.

All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the

appliance.

Remember to switch on the electricity supply and reset the
clock before re-using the cooker.

We have developed a range of cleaning products that give
maximum performance without damaging the enamel and
painted surfaces. More information is available through either
the Cookware Collection brochure supplied with your cooker
or our website www.rangemaster.co.uk.

Hotplate Burners

Some models have a separate trim ring, which fits on the
burner head.

The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing them.

The Single Ring Burners

When refitting the burner head, ensure that the notch lines
up with the electrode or hole in the base. Check that the
burner head is level and that the cap is fitted centrally on the
burner head (Fig.5-1).

The Wok Burner

The Wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig.5-2), turn over the
large base ring and find the ‘D’ shaped area (Fig.5-3). Turn the
head until the ‘D’ matches the one on the burner base. Flip
the burner over once again and place it on the burner base.

To fit the small inner burner, find the larger electrode notch in
the burner rim.Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig.5-4).

Now fit the two burner caps, ensuring that they are seated
properly.

Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.

13

ArtNo.331-0001Grill pan pulled forwards

ArtNo.331-0003 Grill frame out, no pan

ArtNo.331-0004 Removing the grill frame

ArtNo.331-0005 Removing the grill rail

ArtNo.331-0006 Grill pan plan

Fig.5-5

Fig.5-6

Fig.5-7

Fig.5-8

Fig.5-9

The Griddle

Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.

Note: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not affect the performance of your griddle.

Glide-out grill



Before you remove any of the grill parts for cleaning.
ensure that they are cool, or use oven gloves.

The grill pan and grill pan carriage can be easily removed for
cleaning.

The grill pan and grid should be washed in hot soapy water,
or using our recommended Rangemaster cleaning solution.

After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use.Stubborn
particles may be removed from the grid by using a nylon
brush.

Alternatively, the grill pan can be washed in a dishwasher.

The grill pan can be easily removed for cleaning as follows.
Remove the grill pan support frame by pulling the grill pan
forward (Fig.5-5).

Lift the grill pan clear of the support frame.

The support frame

is held to the side rails by two clips on each side (Fig.5-6).

For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips
(Fig.5-7).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig.5-8) and wipe the sides clean with a soft cloth and
mild detergent.

DO NOT put the side runners in a dishwasher.

Once you have finished, hook the side rails back onto the
sides of the chamber. To refit the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When refitting the grill pan, ensure that the wide rim is at the
front (Fig.5-9).

Control Panel and Doors

Avoid using any abrasive cleaners including cream cleaners,
on brushed stainless steel surfaces. For best results, use a
liquid detergent.

The control panel, knobs and doors should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance.

After cleaning, polish with a dry cloth.

14

ArtNo.320-0008 Removing the oven lining

ArtNo.320-0022 Tall oven side support

Glass Fronted Door Panels

The oven door front panels can be taken off so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).

Open the oven door slightly and remove the front panel
fixing screws from the door sides, two each side (Fig.5-10).

Carefully lift off the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.

Note: If the door is triple glazed then the inner two panels are
fixed together and should not be separated.

After cleaning, carefully refit the outer door panel and replace
the side fixing screws.



DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

Ovens

‘Cook & Clean’ Panels

The main oven has panels which have been coated with a
special enamel that partly cleans itself. This does not stop
all marks on the lining, but helps to reduce the amount of
manual cleaning needed.

The Cook & Clean panels work better above 200°C. If you do
most of your cooking below this temperature, occasionally
remove the panels and wipe with a lint free cloth and hot
soapy water. The panels should then be dried and replaced
and the oven heated at 200°C for about one hour. This will
ensure the Cook & Clean panels are working effectively.

Do not use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.

Removing the Main Oven Linings

Some of the lining panels can be removed for cleaning. You
will need to remove the shelves before removing the panels.

Each side of the oven is fixed with four fixing screws. You do
not have to remove the screws to remove the oven linings.
Simply lift each side panel upwards and they will slide off the
screws (Fig.5-11). Then pull them forwards.

Once the linings are removed, the oven enamel interior can
be cleaned.

The Tall Oven

To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides, and lift out (Fig.5-12).

Fig.5-12

Fig.5-11

ArtNo.320-0002a Proplus oven door side screws

Fig.5-10

15

Cleaning Table

Cleaners listed are available from supermarkets or electrical
retailers as stated. For enamelled surfaces use a cleaner that is
approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.

To help keep your oven clean, cover meat when roasting, with
foil or use a roasting bag. Brush vegetables with fat before
placing around the meat.

Hotplate

Part Finish Recommended Cleaning Method

Hob Top Enamel or stainless steel

Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.

Electric sealed hob plate Cast iron

Remove rust and food debris with a well soaped steel wool pad
along the grain. Rinse and allow to dry. Apply Sealed Hot Plate
Restorer Easy-Do Products (Electrical Retailers) to restore colour and
protect the plates.

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of cooker

Part Finish

Recommended Cleaning Method

Door, Door surround and Storage
drawer exterior.

Enamel or paint

Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.

Stainless steel

E Cloth or Vileda Microfibre Plus All Purpose Cloth Freudenberg
Household Products LP (supermarket)

Sides and plinth Painted surface Hot soapy water, soft cloth

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Plastic/chrome, copper or
lacquered brass

Warm soapy water, soft cloth.

Brass Brass polish.

Oven door glass/Glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish

Recommended Cleaning Method

Sides, floor & roof of oven NOT
COOK & CLEAN OVEN PANELS (see
below)

Enamel

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

Cook & Clean oven panels (some
models only)

Special enamel that partly
cleans itself

This surface cleans itself at 200°C and above, or the panels can
be removed and washed with hot soapy water and a nylon brush
(see ‘ The Ovens’ in ‘Cleaning your cooker’ ).

Oven shelves, Handyrack, Grill
trivet, Handygrill rack

Chrome

An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.

Grill Pan/Meat Tin (some models
only)

Enamel Hot soapy water. Soap filled pad. Dishwasher.

16

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?
If not, there maybe something wrong with the power

supply.
Are the sparker (ignition electrode) or burner slots

blocked by debris?
Are the burner trim and caps correctly located : see the

section on ‘Cleaning’?

Hotplate burners will not light

Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.

Do the burners spark when you push the button?
If not, verify that the power is on by checking that the

clock is illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven
fries) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may
be a momentary puff of steam when the oven door
is opened. Stand well back and allow any steam to
disperse.

What cleaning materials are recommended for the
cooker?

See the ‘Cleaning’ section for recommended cleaning
materials.



Never use caustic or abrasive cleaners as these will
damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats
up – this is perfectly normal.

The knobs get hot when I use the oven or the grill. Can I
avoid this?

Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open.

Make sure that the grill pan is pushed right back to the
‘back stop’ when grilling.

Always grill with the grill compartment door open.

If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?

You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.

6. Troubleshooting

Power failure

In the event of a failure in the electrical supply,
remember to reset the clock to ensure that the timed
oven continues to operate.

Food is cooking too slowly, too quickly, or burning

Cooking times may differ from your previous oven.
Check that you are using the recommended

temperatures and shelf positions – see the oven
cooking guide. The oven control settings and cooking
times are intended to be used only as a guide.

Individual tastes may require the temperature to be
altered either way, to get the results you want.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than
those specified in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it
round during cooking.

If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, ensure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held firmly
against the seal.

A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level arrange for
your supplier to level it for you.

Oven not coming on

Is the power on ? Is the clock illuminated? If not, there
may be something wrong with the power supply.

Is the cooker supply on at the isolator switch?
Has the time of day been set?
Is the key symbol () showing in the display to signify

that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by
mistake?

Is the oven locked (see above)?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be fitted by a service person.

17

An oven light is not working

The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15W
– 230V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300°C (Fig.6-1).

Turn off the power at the circuit breaker.
Before removing the existing bulb, turn off the power

supply and ensure that the oven is cool. Open the oven
door and remove the oven shelves.

Unscrew the bulb cover by turning counter clockwise. It
may be very stiff (Fig.6-2).

Taking care to protect your fingers with a glove in case
the bulb should shatter, unscrew the old bulb.

Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig.6-3). Loosen the
bottom hinge fixing screws and use the notch and a flat
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig.6-4).

Retighten the hinge screws.

ArtNo.324-0005 Oven light bulb

Fig.6-1

ArtNo.324-0007 Unscrewing the bulb cover

Fig.6-2

Fig.6-3

ArtNo.320-0007 Oven door hinge adjustment 2

Fig.6-4

Effect of hinge adjustment – exaggerated for clarity

Oven door omitted for clarity

Centre line of hinge pin

18

Dear Installer

Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.

Safety Requirements and Regulations



This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with
the local gas and electricity supply companies’
requirements.

Before installation, ensure that the cooker is suitable for your
gas type and supply voltage. See the data badge.

The appliance must be installed in accordance with the
regulations in force and only in a well-ventilated space.

Read the instructions before installing or using this
appliance.

In your own interest and that of safety, it is law that all gas
appliances be installed by competent persons. Failure to
install the appliance correctly could invalidate any warranty
or liability claims and lead to prosecution.

This appliance can be converted for use on another gas.

In the UK the cooker must be installed in
accordance with:

 All relevant British Standards / Codes of Practice, in

particular BS 5440 Part 2 2000

 For Natural Gas – BS 6172 : 1990 and BS 6891 : 1998
 For LP Gas – BS 5482-1:1994 (when the installation is

in a permanent dwelling). This appliance should not
be installed in a boat or caravan.

 The Gas Safety (Installation and Use) regulations

1998.

 The relevant Building / IEE regulations.

In the Republic of Ireland the cooker must be
installed in accordance with:

The installation must be carried out by a competent person
and installed in accordance with the current edition of IS 813
“Domestic Gas Installations”, the current Building Regulations
and reference should be made to the current ETCI rules for
electrical installation.

Provision of Ventilation

This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.

All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.

In the UK

The room containing the cooker should have an air supply in
accordance with BS 5440 Part 2 : 2000. All rooms require an
openable window or equivalent, while some rooms require
a permanent vent in addition to the openable window. The
cooker should not be installed in a bedsitting room with
volume less than 20m³. If it is installed in a room of volume
less than 5m³ an air vent of effective area 100cm² is required;
if it is installed in a room of volume between 5m³ and 10m³,
an air vent of effective area 50cm² is required; while if the
volume exceeds 11m³, no air vent is required.

If there are other fuel burning appliances in the same room,
BS 5440 Part 2 : 2000 should be consulted to determine the
requisite air vent requirements.

In the Republic of Ireland

Reference should be made to the current edition of IS 813,
which makes clear the conditions that must be met to
demonstrate that sufficient ventilation is available.

7. Installation

ArtNo.050-0011 - Installer information table









19

Checking the Parts:

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use
for any other purpose could invalidate any warranty or
liability claim.

Note: An appliance for use on LPG must not be installed

in a room or internal space below ground level, e.g. in a
basement.

Conversion

This appliance is supplied set for G20 20 mbar Cat II 2H3+.

A conversion kit for another gas is included with the cooker.

If the appliance is to be converted to another gas we
recommend that this is carried out before installation. See the
instructions that are supplied with the conversion kit.

After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.

You will need the following equipment to complete the
cooker installation satisfactorily:

• Stability bracket: If the cooker is to be supplied with gas
through a flexible hose, a stability bracket or chain must
be fitted.

These are not supplied by with the cooker but are
available at most builders’ merchants.

• Gas pressure tester/manometer

• Flexible gas hose: Must be in accordance with the

relevant standards.

• Multimeter: For electrical checks

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if fitting the cooker on a
stone or concrete floor)

3. Wall plugs (only required if fitting the cooker on a stone
or concrete floor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

8. Pencil

9. Adjustable spanner

10. Screws for fitting stability bracket

11. 4mm & 3mm Allen keys

Levelling tool and Allen keys 3 pan supports

ArtNo.000-0002 Classic tools

ArtNo.000-0001 90 Pan supports

Griddle Wok stand

ArtNo.000-0008 Griddle

ArtNo.000-0009 Wok ring, cast

Grill pan & trivet 1 flat shelf

ArtNo.330-0001 - Grill pan

ArtNo.326-0002 - Energy saving shelf

1 drop shelf Roasting tin

ArtNo.324-0011 Flat & drop shelves

ArtNo.324-0004 Roasting tin

Handyrack

Tall oven shelves and shelf

supports

ArtNo.324-0003 Handyrack

ArtNo.000-0010 Tall oven shelves

20



ArtNo.090-0009 - 90 2BC cooker min spacings
















Fig.7-1

Fig.7-3

Positioning the Cooker

Fig.7-1 shows the minimum recommended distance from the
cooker to nearby surfaces.

The cooker should not be placed on a base.

Above hotplate surround should be level with, or above, any
adjacent work surface.

A gap of 75mm should be left between each side of the
cooker ABOVE the hotplate level and any adjacent vertical
surface.

For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25mm.

A minimum space of 650mm is required between the top of
the hotplate and a horizontal combustible surface.

Fig.7-2 shows the suggested clearances above the cooker.

*Any cooker hood should be installed in accordance with the
hood manufacturer’s instructions.

Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration.

We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65°C above room
temperature

We recommend a gap of 910mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.

A clearance of 130mm is required if the cooker is near a
corner of the kitchen to allow the oven doors to open
(Fig.7-3). The actual opening of the doors is slightly less but
this allows for some protection of your hand as you open the
door.

Moving the Cooker



On no account try and move the cooker while it is
plugged into the electricity supply.



The cooker is very heavy, so take great care.

We recommend that two people manoeuvre the cooker.
Ensure that the floor covering is firmly fixed, or removed, to
prevent it being disturbed when moving the cooker around.

To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front. You will need the
levelling tool.

Remove the polystyrene base pack. From the front, tilt the
cooker forward and remove the front half of the polystyrene
base (Fig.7-4). Repeat from the back and remove the rear half
of the polystyrene base.

ArtNo.010-0001 Removing the packaging

Fig.7-4

ArtNo.090-0012 Min positions above cooker





Fig.7-2

21

ArtNo.010-0004 Moving the cooker

ArtNo.000-0015 90 Fitting the stability bracket

A



C

D



B

B

ArtNo.010-0010 Lowering the rear rollers (90)

x10

Fig.7-6

Fig.7-7

Fig.7-8

A - Wall face, B - Rear rollers, C - Front levelling feet,

D - Pencil datum line

ArtNo.010-0002 Rear roller nut

Fig.7-5

ArtNo.070-0005 - Stability bracket





Fig.7-9

A - Back of cooker, B - Stability bracket

Lowering the Two Rear Rollers

First fit the levelling tool on the hexagonal adjusting nut
(Fig.7-5). Make 10 complete (360º) turns clockwise (Fig.7-6).
(This means turning and removing the levelling tool 20
times).

Make sure you lower BOTH REAR ROLLERS. There are two
adjusting nuts, one for each roller, at both the front bottom
corners of the cooker.

Completing the Move

Unfold the rear edge of the pack base tray. Open the grill
door and right-hand oven door so that you can get a good
grip on the bottom of the fascia panel as you move the oven
(Fig.7-7).

Carefully push the cooker backwards off the pack base.
Remove the pack base tray.

Position the cooker close to its final position, leaving just
enough space to get behind it.



Do not use the door handles or control knobs to
manoeuvre the cooker.

Fitting a Stability Bracket

A stability bracket or chain (not supplied by with the cooker)
should be fitted when the cooker is connected to a flexible
gas supply.

When fitting a stability bracket, read these instructions
together with the leaflet supplied with the bracket.

1. Place the cooker in its intended position and level the
cooker.

2. Draw a pencil line 70mm from the front edge of the
levelling feet.

3. Mark the centre line for the bracket by measuring
550mm from the left-hand side of the cooker.

4. Move the cooker forward.

5. Measure back from the pencil line 500mm to locate the
front edge of the bracket (Fig.7-8).

Position the bracket so that it is away from centreline of

the cooker to reduce the possibility that it will trap the
electrical connection cable or gas hose.

Fix the bracket to the floor.

6. Measure the height from floor level to engagement
edge in back of cooker. Add 3mm to this dimension and
assemble the stability bracket to this height (i.e. from
floor level to underside of the top member), and ensure
the bracket does not foul the oven burner assembly
(Fig.7-9).

Repositioning the Cooker following
Connection

If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig.7-7), you need to check behind the cooker to ensure that
the gas hose is not caught.

22

As you progress, make sure that both the electricity cable and
gas hose always have sufficient slack to allow the cooker to
move.

With a stability chain fitted, release it as you ease the cooker out.
Do not forget to refit it when you replace the cooker.

When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.

Conversion to Another Gas

If the appliance is to be converted to another gas do the
conversion at this point. See the conversion section of these
instructions and see the instructions in the conversion kit.

Levelling

You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.

Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the
cooker. To adjust the height of the rear of the cooker use the
levelling tool supplied to turn the adjusting nuts at the front
bottom corners of the cooker. To set the front turn the feet
bases to raise or lower.

Gas Connection

This must be in accordance with the relevant standards.

The flexible hose (not supplied with the cooker) must be
in accordance with the relevant standards. Hoses may be
purchased at most builders’ merchants.

The gas supply needs to terminate with a down facing
bayonet.

The connector is located just below the hotplate level at the
rear of the cooker. If in doubt contact your supplier.

The rear cover boxes limit the position of the supply point.

Because the height of the cooker can be adjusted and
each connection is different, it is difficult to give precise
dimensions.

Although a 900mm hose can be used, a 1250mm hose
will allow slightly more flexibility in the positioning of the
bayonet and make moving the cooker easier.

The hose should be fitted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape.

Ideally the hose supply connection should be within the
shaded area ‘A’ shown (Fig.7-10).

For Natural Gas, the flexible hose must be in accordance with
BS 669. For LP Gas, it should be capable of 50mbar pressure,
70°C temperature rise, and carry a red stripe, band or label. If
in doubt contact, your supplier.

ArtNo.090-0027 - 90 Elan gas connections









�

Fig.7-10

23

Screw connect the threaded end of the hose into the gas
inlet.

After completing the gas connection, ensure that the cooker
is gas sound with a pressure test.

Pressure Testing

The gas pressure can be measured at one of the centre
hotplate burner injectors (not the Wok burner).

The gas pressure can be measured at the injector of one of
the left-hand hotplate burners.

Lift off a burner head. Fit the pressure gauge to the injector.
Turn on and light one of the other hotplate burners.

Turn on the control knob for the burner with the pressure
gauge fitted to let gas through.

See the data badge for test pressures.

Turn off the burners. Make sure that you reassemble the
burner top in the correct way on the burner body.

Electrical Connection

The cooker must be installed by a qualified electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

Note: The cooker must be connected to the correct electrical

supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double pole
switch, having a contact separation of at least 3mm in all
poles.

The cooker must not be connected to an ordinary domestic
power point.

Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig.7-11 and Fig.7-12). Check that the links are
correctly fitted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.

Hotplate Check

Check each burner in turn (refer to the ‘Hotplate Burners’
section at the front of the instructions).

Grill Check

Turn on the grill control and check that the grill heats up.

ArtNo.000-0010 Electrical connections single-phase

N

L

230Vac 50Hz

6mm

2

N

L

Fig.7-11

ArtNo.000-0011 Electrical connections 3-phase

NL1 L2 L3

N

L1

L3

L2

3N ac
230/400V 50Hz

6mm

2

Fig.7-12

24

ArtNo.000-0012 - Securing the plinth

Fig.7-13

Oven Check

Set the clock as described earlier in the instructions, and then
turn on the ovens. Check that the oven fans start to turn and
that the ovens start to heat up.

Note: The oven light bulb is not included in the guarantee.

Turn off the oven.

Fitting the Plinth

Loosen the 3 screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw. Twist
and fit each end keyhole over their respective screws. Tighten
the fixing screws (Fig.7-13).

Customer Care

Installer: Please complete your details in this Guide, inform
the user how to operate the cooker and hand oven the
instructions.

Thank you.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

25







ArtNo.311-0010 Injectors

Fig.8-1

A - Jet, B - Internal injector, C - External injector

ArtNo.0102-0001 - Unscrewing

the control valve bypass screw

Fig.8-4

Art No 215-0028 - Handrail fascia fixings

Fig.8-2

ArtNo.270-0032 - 90 Prof+ FX - Removing the control panel

Fig.8-3

Check the technical data section at the back of the book
that the hob is convertible to the gas you want to use.

A suitably competent person must perform the conversion.
After conversion the installation must comply with the
relevant regulations and also the local electricity supply
company requirements. Read the instructions before
converting this appliance.



Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead to
prosecution.

When servicing or replacing gas-carrying components
disconnect from the gas supply before starting operation.
Check the appliance is gas sound after completion.

DO NOT use reconditioned or unauthorised gas controls.

Disconnect from the electricity supply before servicing.

Before electrical reconnection, check that the appliance is
electrically safe.

Injectors

Remove the burner caps and heads. Remove the old jets
(Fig.8-1). Fit the new jets (see Technical Data section at the back
of the book for correct jets). Reassemble in the reverse order.

Tap adjustment

Pull off all the control knobs and remove the handrail. Unscrew
the 2 cross-headed screws hidden behind the handrail end
brackets (Fig.8-2) and remove the 3 fixing screws underneath
the control panel (Fig.8-3).

The control panel will drop down slightly. It is held at the top
by two holes in the top edge, one at each end, that locate on
the tags on the inner panel. Lift the control panel clear of the
tags and pull forwards, taking care not to damage or strain the
wiring.

Using a screwdriver, tighten the bypass screw (Fig.8-4).

Stick on label

Stick the LP gas label over the natural gas part of the appliance
data label.

Pressure Testing

Connect the appliance to the gas supply. Check the appliance
is gas sound.

The gas pressure can be measured at one of the left hand
hotplate burner jets. Lift off a burner head. Fit the pressure
gauge to the jet. Turn on and light one of the other burners
with a match. Turn on and press in the control knob for the
burner with the pressure gauge fitted.

The pressure should be 29mbar for Butane and 37mbar for
Propane. After checking the pressure, turn off the taps and
replace the burner head.

Reassemble burner top, making sure it is reassembled in the
correct way on the burner body.

Check the appliance is gas sound.
Check operation of all the burners.

8. Conversion to LP gas

26

9. Circuit Diagram

a

b

e

f

c

d

1

2











�























































 













 











 





































       















































Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230V 50Hz.

Colour Code

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

gr Grey

Code Description

A1 Grill control

A2 Grill element right-hand side

A3 Grill element left-hand side

B1 Left-hand fan oven thermostat

B2 Left-hand fan oven control

B3 Left-hand fan oven element

B4 Left-hand fan oven fan

C Clock

D1 Right-hand fan oven thermostat

D2 Right-hand fan oven control

D3 Right-hand fan oven element

D4 Right-hand fan oven fan

Code Description

F1 Oven light switch

F2 Oven lamp

G1 Ignition switch

G2 Ignition spark generator

H Neon

I Thermal cut-out

J Connector

27

10. Technical Data

The cooker is category II2H3+
It is supplied set for group H natural gas. A conversion kit from NG to LP is packed with the cooker.

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

Connections

Gas (Rp ½ at rear right-hand side) Electric

Natural gas 20mbar 220-240V 50Hz

Butane 29mbar

Propane 37mbar

(See the appliance badge for test pressures)

Dimensions

Overall height minimum 898mm maximum 925mm

Overall width 900mm

Overall depth 650mm

Refer to 'Positioning the Cooker'.

Ratings

Natural Gas 20mb L.P. Gas

Hotplate Injector Screw Injector Screw

Wok burner 3.5kW

internal 80

96 3.5kW (246g/h)

internal 54

57

external 129 external 77

Large burner 3.0kW 134 54 3.0kW (210g/h) 87 40

Medium burner 1.7kW 109 39 1.7kW 119g/h) 68 32

Small burner 1.0kW 75 38 1.0kW (70g/h) 51 28

Oven Efficiency

Ovens

Main oven Tall oven

Forced air convection Forced air convection

Maximum output 2.5kW 2.5kW

Energy efficiency class on a scale

of A (more efficient) to G (less efficient)

A B

Energy consumption based on standard load 0.85kWh 0.95kWh

Usable volume (litres) 67 53

Size Large Medium

Time to cook standard load 38 minutes 49 minutes

Surface area of the grid 1400cm

2

790cm

2

Grill 2.3kW

Maximum total electrical load at 230V 7.4kW (approximate total including oven lights, oven fan, etc.)

ArtNo.105-0008 - Technical data - 90 induction - Elan

28

29



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