Rangemaster Nexus 110 Dual Fuel, Nexus Series, Nexus 110 Steam, Nexus 110 User's Manual & Installation Instructions
USER GUIDE &
INSTALLATION INSTRUCTIONS
Nexus 110 Dual Fuel / Steam
U111021 - 01
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Contents
1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 1
If You Smell Gas 3
Peculiar Smells 3
Cooling Fan 3
Ventilation 3
Maintenance 3
Hob Care 6
Grill/Glide-out Grill™ Care 6
Cooker Care 6
Cleaning 7
2. Cooker Overview 8
Hotplate Burners 8
Wok Burner 9
The Wok Cradle 9
The Ceramic Hotplate 10
The Griddle 11
The Glide-out Grill™ 12
Bread Proving Drawer 13
Cleaning 14
3. The Multifunction Oven 15
Operating the Multifunction Oven 15
Accessories 17
Cooking Tips 20
Cooking Table 21
4. The Steam Cavity 22
Operating the Steam Cavity 23
Steam Cavity Functions 24
Program Modes 24
The Clock / Timer 25
5. Cleaning Your Cooker 26
Essential Information 26
Hotplate Burners 26
Ceramic Hotplate 27
The Griddle 27
Grills 28
Multifunction Oven 29
Steam Cavity 30
Cleaning Table 31
6. Troubleshooting 32
7. Installation 35
Dear Installer 35
Safety Requirements and Regulations 35
Provision of Ventilation 35
Location of Cooker 36
Conversion 36
Positioning the Cooker 37
Moving the Cooker 37
Fitting the Stability Bracket or Chain 38
Repositioning the Cooker Following
Connection
Conversion to Another Gas 39
Levelling 39
Gas Connection 40
Electrical Connection 41
Final Checks 41
Final Fitting 41
Customer Care 41
38
8. Conversion to LP Gas 42
Pressure Testing 43
9. Circuit Diagram 44
Power PCB 45
i
ii
1. Before You Start...
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
Personal Safety
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any
other purpose could invalidate any warranty
or liability claim. Besides invalidating claims
this wastes fuel and may overheat the control
knobs.
This appliance is for use in Great Britain and
the Republic of Ireland. It is a Cat II
and is set for G20 at 20 mbar. (A conversion kit
for LPG is available for the cooker).
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• WARNING: Children less than 8 years
of age should be kept away unless
continuously supervised. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
• The cooker should not be placed on a base.
• This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
• Before operating the ovens please refer
to the oven shelf installation, in the
Accessories section.
• WARNING: The appliance and its
accessible parts become hot during use
2H3+
cooker
and will retain heat even after you have
stopped cooking. Care should be taken to
avoid touching heating elements. Children
less than 8 years of age shall be kept away
unless continuously supervised.
• CAUTION: A long term cooking process
has to be supervised from time to time.
A short term cooking process has to be
supervised continuously.
• At the risk of fire DO NOT store items on
the cooking surfaces.
• To avoid overheating, DO NOT install the
cooker behind a decorative door.
• WARNING: Accessible parts will become
hot during use and will retain heat even
after you have stopped cooking. Keep
babies and children away from the cooker
and never wear loose-fitting or hanging
clothes when using the appliance.
• DO NOT use a steam cleaner on your
cooker.
• Always keep combustible materials, e.g.
curtains, and flammable liquids a safe
distance away from the cooker.
• DO NOT spray aerosols in the vicinity of
the cooker while it is on.
Electrical Connection Safety
A Gas Safe registered engineer should
service the cooker and only approved spare
parts should be used.
The electrical installation must be installed
in accordance with all relevant British
Standards/Codes of Practice, BS 7671.
Or with the relevant national and local
regulations and with the local gas and
electricity supply companies’ requirements.
Otherwise, all installations must be in
accordance with the relevant instructions in
this booklet.
1
Fig. 1.1
L
N
10 mm² max
WARNING: THE APPLIANCE MUST BE
n
EARTHED.
Note: The cooker must be connected to the
correct electrical supply as stated on the
voltage label on the cooker, through a suitable
cooker control unit incorporating a doublepole switch, having a contact separation of at
least 3 mm in all poles.
230 V ac 50 Hz
Fig. 1.2
L1
N
L3
L2
6 mm² max
3N ac
230/400 V 50 Hz
ArtNo.130-0010 Electrical connections single-phase
10 mm² max
6 mm² max
6 mm² max
The cooker MUST NOT be connected to
n
an ordinary domestic power point.
Access to the mains terminal is gained by
removing the electrical terminal cover box on
the back panel. Connect the mains cable to the
correct terminals for your electrical supply type
(Fig. 1.1 and Fig. 1.2). Check that the links are
correctly tted and that the terminal screws are
tight. Secure the mains cable using the cable
clamp.
Minimum temperature rating T105.
Read the instructions before installing or using
this appliance.
Gas Connection Safety
• This cooker is a Class 2 Subclass 1
appliance.
• This appliance can be converted for use on
another gas.
• Before installation, make sure that the
cooker is suitable for your gas type and
supply voltage. See the data badge.
• DO NOT use reconditioned or
unauthorised gas controls.
• Disconnect from the electricity and gas
supply before servicing.
• When servicing or replacing gas-carrying
components disconnect from the
gas supply before starting operation.
Check the appliance is gas sound after
completion.
• Make sure that the gas supply is turned
on and that the cooker is wired in and
switched on.
2
• In your own interest and that of safety, it is
law that all gas appliances be installed by a
qualified person(s).
• An appliance for use on LPG must not be
installed in a room or internal space below
ground level, e.g. in a basement.
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see ‘Ventilation’ below). People with
respiratory or allergy problems should vacate
the area for this brief period.
This cooker must be installed in accordance
with:
• British Standards/Codes of Practice, BS
5440 Part 2
• Natural Gas: BS 6172 and BS 6891
• LP Gas: BS 5482-1 (when the installation is
in a permanent dwelling)
• Gas Safety (Installation and Use)
regulations
• Relevant Building/IET regulations
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• Turn off the gas at the meter or cylinder
• Open doors and windows to get rid of the
gas
Cooling Fan
This appliance may have a cooling fan. When
the grill or ovens are in operation the fan will
run to cool the fascia and control knobs.
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room
in which it is installed. Therefore, make sure
that the kitchen is well ventilated: keep natural
ventilation holes open or install a powered
cookerhood that vents outside. If you have
several hotplates/burners on, or use the cooker
for a long time, open a window or turn on an
extractor fan
Maintenance
• It is recommended that this appliance is
serviced annually.
• WARNING: Before replacing the bulb,
turn o the power supply and make sure
that the oven is cool.
• Keep people away from the area affected
• Call your gas supplier
• If you are using Natural Gas in the UK,
ring the National Grid on: 0800 111 999
Peculiar Smells
When you rst use your cooker it may give o
an odour. This should stop after use.
Before using for the rst time, make sure that
all packing materials have been removed and
then, to dispel manufacturing odours, turn the
ovens to 200 °C and run for at least an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 30
• DO NOT use cooking vessels on the
hotplate that overlap the edges.
• Unless specified otherwise in this guide,
always allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work.
• DO NOT use the control knobs to
manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.
3
• DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
• WARNING: Use only hob guards designed
by the manufacturer of the cooking
appliance or indicated by the manufacturer
of the appliance in the instructions for use
as suitable or hob guards incorporated in
the appliance. The use of inappropriate
guards can cause accidents.
• DO NOT use unstable saucepans. Always
make sure that you position the handles
away from the edge of the hotplate.
• NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
WARNING: Unattended cooking on a
n
hob with fat or oil can be dangerous and
may result in re.
• NEVER try to extinguish a fire with water,
but switch off the appliance and then cover
the flame e.g. with a lid or a fire blanket.
• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures.
• DO NOT use the top of the flue (the slot
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
• DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
• DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
Oven Care
• When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF position.
• NEVER leave a chip pan unattended.
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
• WARNING: Danger of re: do not store
items on the cooking surfaces.
• NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the fat is
cool. Filling the pan too full of fat can cause
spill over when food is added. If you use a
combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (Fig. 1.3). When opening the
oven, stand well back and allow any steam
to disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
4
FRONT
Rear stop
Front
bracket
ArtNo.312-0003 Moving pans
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
• Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
Fig. 1.3
ArtNo.324-0001 Steam burst
Fig. 1.4
• DO NOT use the timed oven if the
adjoining oven is already warm.
• DO NOT place warm food in the oven to be
timed.
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves
To t the glide-out shelf, hook the front of the
shelf onto the runners as shown (Fig. 1.4). The
rear of the shelf should rest on the runners, in
front of the rear stop (Fig. 1.4).
Steam oven shelves can be tted by lining up
the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
stop. Lift the front so the shelf clears the stops,
then lower the front so the shelf is level and
push it fully back.
Fig. 1.5
Fig. 1.6
5
Warming Zone Care
• NEVER attempt to cook directly on the
heating zone.
• DO NOT use the heating zone surface as a
cutting board.
• DO NOT leave utensils, foodstuff or
combustible items on the heating zone
when it is not in use (e.g. tea towels, frying
pans containing oil).
• DO NOT place plastic or aluminium foil, or
plastic containers, on the heating zone.
• DO NOT leave the heating zone switched
on unless being used for warming.
• DO NOT stand or rest heavy objects on the
heating zone.
Although the ceramic surface is very strong, a
sharp blow or sharp falling object (e.g. a salt
cellar) might cause the surface to crack or break
(Fig. 1.5)
WARNING: If the surface is cracked,
n
switch o the appliance to avoid the
possibility of electric shock.
WARNING: Should a crack appear
n
in the surface, disconnect the cooker
immediately from the supply and
arrange for its repair.
Always LIFT pans o the heating zone. Sliding
pans may cause marks and scratches (Fig. 1.6).
Always turn the control to the ‘OFF’ position
before removing a pan.
• DO NOT place anything between the base
of the pan and the heating zone surface
(e.g. asbestos mats, aluminium foil, wok
cradle).
• Take care NOT to place metallic objects
such as knives, forks, spoons and lids on
the hob surface since they can get hot.
• The appliance is not intended to be
operated by means of external timer or
separated remote-control system.
• Avoid warming an empty pan. Doing so
may damage both the heating zone and
pan.
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for use on the heating zone; others
may break because of the sudden change in
temperature.
Hob Care
• NEVER allow anyone to climb or stand on
the hob.
• DO NOT use the hob surface as a cutting
board.
• DO NOT leave utensils, foodstus or
combustible items on the hob when it
is not in use (e.g. tea towels, frying pans
containing oil).
• DO NOT place plastic or aluminium foil, or
plastic containers on the hob.
• Always turn the control to the OFF position
before removing a pan.
• Avoid heating an empty pan. Doing so may
damage both the hob and pan.
Grill/Glide-out Grill™ Care
• When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
• DO NOT leave the grill on for more than
a few moments without the grill pan
underneath it, otherwise the knobs may
become hot.
• NEVER close the grill door when the grill is
on.
• Accessible parts may be hot when the grill
is in use. Young children should be kept
away
6
Cooker Care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
• DO NOT put the burner heads in a
dishwasher.
• NEVER use caustic or abrasive cleaners as
these will damage the surface.
• DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
Cleaning
• Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
• In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
• NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
• DO NOT store explosives, such as aerosol
cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.
• DO NOT mix different cleaning products
– they may react together with hazardous
results.
• All parts of the cooker can be cleaned with
hot soapy water.
• Take care that no water seeps into the
appliance.
• Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
• DO NOT use any abrasive substances on
the grill and grill parts.
• DO NOT put the side runners in a
dishwasher.
7
A
B
C
D
E
F
2. Cooker Overview
Fig. 2.1
Fig. 2.2
The 110 dual fuel cooker (Fig. 2.1) has the following features:
A. 4 hotplate burners, a Wok Burner and a Ceramic
Multizone hotplate
B. Control Panel
C. Glide-out Grill™ with 4 position Trivet
D. Multifunction Oven
E. Steam cavity
F. Bread Proving/Storage Drawer
Hotplate Burners
The labels by each of the control knobs indicates which area
that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When a hotplate control knob is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, push in and turn the associated control
knob to the high position as indicated by the large ame
symbol (H), (Fig. 2.2).
The igniter should spark and light the gas. Continue to press
in the knob to let the gas through to the burner for about ten
seconds.
8
ArtNo.311-0002 Pan with rim
ArtNo.311-0001 Right pans gas
Art No. 311-0003 Simmer aids
If and when you let go of the control knob or the burner goes
out, then the FSD has not been bypassed. Turn the control
knob to the OFF position and wait for one minute before you
try again, this time making sure to hold in the control knob
for slightly longer.
Adjust the ame height to suit by turning the knob counterclockwise (Fig. 2.3). On this cooker the low position is
beyond high, NOT between high and o.
If a burner ame goes out, turn o the control knob and leave
it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
Fig. 2.4
Fig. 2.3
Fig. 2.5
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The Wok Burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
NOTE:
The use of aluminium pans may cause metallic
marking of the pan supports. This does not aect the
durability of the enamel and may be cleaned o with a
suitable metal cleaner.
Fig. 2.6
Fig. 2.7
ArtNo.311-0004 Tipping wok
Fig. 2.8
Fig. 2.9
The Wok Cradle
The Wok Cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig. 2.9).
The cradle should be used on the wok burners only. When
you t the cradle, check that it is supported properly on a pan
support and that the wok is sitting level in the cradle
(Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
ArtNo.311-0006 Correct wok sizes
Fig. 2.10
ArtNo.311-0007 Wok stand close-up
9
Fig. 2.11
The Ceramic Hotplate
The hotplate area on the left-hand side is dual purpose. It can
be used either as a ceramic hob to heat a pan in the usual
way (Fig. 2.11) or it can be used to heat the supplied griddle
plate.
The rear area, marked with a ring, is for cooking with a pan.
There are two elements that allow either the whole of the
area to be heated or just the rear half.
To heat the whole area, turn the hotplate control clockwise
(Fig. 2.12).
Fig. 2.12
Fig. 2.13
ArtNo.274-0008
Prof DL warmer control 1
ArtNo.274-0008
Prof DL warmer control 1
To use the rear ring only, turn the hotplate control counterclockwise (Fig. 2.13).
The neon indicator light above the control knob will come on
when the hotplate control is turned on and stay lit while the
surface cools.
You can also place a large sh kettle across both heating
zones.
Always take care before touching the surface even when it is
turned o – it may be hotter than you think.
Use only pans that are suitable for ceramic hobs.
We recommend stainless steel and enamelled steel pans
because pots and pans with copper or aluminium bases leave
traces on the hob that are dicult to remove.
Pots and pans should have thick, smooth, at bottoms
(Fig. 2.14). This makes sure the maximum heat transfer
from the hob to the pan, making cooking quick and energy
ecient. Never use a round-bottomed wok, even with a
stand.
The very best pans have bases that are very slightly curved up
when cold. If you hold a ruler across the bottom you will see
a small gap in the middle (Fig. 2.15). When they heat up the
metal expands and lies at on the cooking surface.
Fig. 2.14
Fig. 2.15
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob top (Fig. 2.16). Using
smaller pans wastes heat, and any spillage will be burnt on.
Using a lid will help the contents boil more quickly.
Always lift pans o the hob. Sliding pans may cause marks
and scratches. Always turn the control to the ‘OFF’ position
before removing a pan.
When cooking on the hob you may see the hob area you
are using switch o and on. This is caused by a safety device
that limits the temperature of the hob. It is quite normal,
especially when cooking at high temperatures. If it happens a
lot with a particular pan however it may mean the pan is not
suitable – perhaps too small or too uneven – for a ceramic
hob.
For best results, preheat a covered serving dish for 10 minutes
before adding food to it.
Use only heat-resistant dishes.
10
The Griddle Plate
The griddle plate (Fig. 2.17) is designed to t securely on the
locating pins over the ceramic heating area (Fig. 2.18). DO
NOT try to use it over one of the gas burners. It will not be
securely held and you may damage the non-stick nish.
To heat the whole area, turn the hotplate control clockwise
(Fig. 2.19).
The neon indicator light above the control knob will come on
when a hob control is turned on and stay lit while the surface
cools.
Fig. 2.16
ArtNo.312-0006 Correct pan sizes
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle plate surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
The griddle plate can be lightly brushed with cooking oil
before use.
Preheat the griddle plate for a maximum of 5 minutes
before adding food. Leaving it longer may cause damage.
There is a gap at the right-hand rear corner of the griddle
plate (Fig. 2.20) so you can pour o excess fat after cooking.
Be careful – it may be very hot.
n
After cooking, allow the griddle plate to cool before cleaning.
Fig. 2.17
Fig. 2.18
Fig. 2.19
11
ArtNo.274-0008
Prof DL warmer control 1
Fig. 2.20
Fig. 2.21
Fig. 2.22
Fig. 2.23
The Glide-out Grill™
Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.21).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the control knob. To heat
the whole grill, turn the knob clockwise (Fig. 2.22).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
n
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
CAUTION: Accessible parts may be hot when the grill
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1
is in use. Young children should be kept away.
The grill pan trivet can be set to four dierent grilling heights
by a combination of turning it back to front and turning it
upside down (Fig. 2.23).
2
3
DO NOT leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
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CAUTION: This applicance is for cooking purposes
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only. It must not be used for other purposes, for
example room heating.
4
12
Bread Proving Drawer
F
The Bread Proving Drawer is found on the right at the base of
the cooker (Fig. 2.24). Within the Bread Proving Drawer there
are slots in the base to allow warmed air to ow through into
the drawer from the element underneath.
The Bread Proving Drawer temperature is ideal for proving
all sorts of yeast dough from sweet to savoury, gluten free
to sourdough, dough made from fresh yeast and dried,
bread mixes and recipes from the Rangemaster Good
Housekeeping Cookery book.
Fig. 2.24
Pre-heat the drawer so that it is warm and ready for your dough.
Turn the knob clockwise (Fig. 2.25). There is no need to set
the temperature, this is already set.
The Bread Proving Drawer has space for:
• Baking trays, no larger than 340mm x 340mm, to prove
bread rolls or buns; these can then be put straight into a
preheated oven after proving.
• To prove 2 trays at once in the drawer use a cooling
rack or trivet over the top of one tray with the other on
top, remember to allow space for the dough to expand
during the proving time.
• 3 litre bowl full of dough
• 3 x 2 pound loaf tins
• 4 x 1 pound loaf tins
The time needed for proving will depend upon the dough
type and the amount. Refer to the recipe for guidance and
check the dough during the proving time.
If a large baking tray is used, place a cooling rack on to the
base of the drawer, and put the tray on top, this will allow the
warmed air to reach the dough.
Fig. 2.25
When preparing larger quantities of yeast dough, containing
500g or over of our, divide the dough into 2 bowls or
containers, this will make proving in the drawer easier.
Keep an eye on the dough while it is proving; fresh yeast can
work quickly especially if it has had a rst fermentation stage
(sometimes called sponging). Sponging can help produce a
slightly lighter loaf.
TOP TIPS
Not sure of the capacity of your loaf tins?
• A one pound loaf tin will hold 800ml of water
• A two pound loaf tin will hold 1.5 litres of water.
• Cover the dough while it is proving with greased cling
film, be careful not to anchor the cling film too tightly
so that it prevents the dough from rising.
The Bread Proving Drawer can be used for storage. If you have
used the Bread Proving Drawer, switch it o and wait until the
drawer cools before storing any items.
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