Rangemaster Nexus 90 Induction User's Manual & Installation Instructions

Britain’s No.1 Range Cooker

USER GUIDE &

INSTALLATION INSTRUCTIONS

Nexus 90 Induction

RANGEMASTER COOKWARE

Our range cookers are well known for providing
the best possible cooking performance and years
of faithful service. However, a great cooker alone
cannot guarantee perfect results every time. The
other vital ingredients are of course enthusiasm
and quality cookware.

We oer cookware to work perfectly with all
fuel types manufactured by Rangemaster,
including induction hobs. You can be assured of
functionality with style, as well as the quality and
meticulous attention to detail you expect from the
pioneers of range cooking.

www.rangemastercookshop.co.uk

Ingredients

• Oil for greasing

• 100 g strawberries

• 100 g raspberr ies

• 100 g redcurrants

• 100 g black berries

• or a 400 g mixture of
any soft fruits

• 2 medium eggs

• 30 g caster sugar

• 80 ml skimmed milk

• 2 tsp vanilla extract

• 60 g plain our (sifted)

• 1 tsp baking powder

• Icing sugar to dust

Method

1. Preheat the oven to 200 °C (for a conventional oven),

180 oC (for a fan oven) or gas mark 6.

2. Lightly grease a dish 26 cm wide x 4 cm deep.

3. Thickly slice any large strawberries and place them with the other fruits into an

ovenproof dish, deep enough so the berries are about 2 deep.

4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and vanilla
extract into the mixture and then fold in the sifted our and baking powder.

5. Pour the cake mix over the fruit and bake on the centre shelf of the oven for 15­20 minutes, or until the mixture is cooked through and golden on the top.

6. Dust with icing sugar and serve immediately with cream or crème fraiche.

FRUITY BAKED PUDDING

Serves 4–6

Ingredients

• 3 kg (6½ lb) skinned and
boned loin of pork

• 2 x 70 g packs prosciutto

• Grated zest of 2 lemons

• Bay leaves

• Salt and freshly ground black
pepper

For the sauce:

• 1 tablespoons plain our

• 4 tablespoons lemon juice

• Chicken stock/water

Method

1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a

fan oven) or gas mark 7.

2. Spread one of the packs of prosciutto over a chopping board;
place the pork on top with the outer (fat) part of the pork resting
on the prosciutto.

3. Sprinkle the lemon zest onto the inside of the meat and season
well. Lay the remaining prosciutto on top of the zest and roll up.

4. Secure the pork with string or silicone bands and thread bay
leaves under the string, covering the whole piece of pork. Put the
meat on to a trivet over a large roasting tin containing enough
water to cover the base.

5. Place into the oven and cook for 30 minutes. Reduce the heat to
180 °C conventional oven/160 °C fan oven/gas 4 and continue
roasting for a further 25 minutes per 500 g. Should the prosciutto
start becoming too brown, cover with some foil.

6. When the pork is cooked, place onto a warm plate, cover with foil
and allow to rest for at least 20 minutes.

7. Spoon o most of the fat from the roasting tin and stir the our
into the remaining. Gradually add the stock and lemon juice,
adding more stock until the desired consistency is reached and
simmer for 5 minutes. Check the seasoning, adding more pepper
or lemon juice as necessary.

8. Remove the string or bands from the pork and carve into slices,
serve with the sauce.

ROAST LOIN OF PORK WITH PROSCIUTTO & BAY LEAVES

iii

Nexus 90 Induction U110316-02C

Contents

1. Before You Start... 1

Personal Safety 1

Electrical Connection Safety 2

Ventilation 2

Induction and Ceramic Care 3

Oven Care 4

Hob Care 4

Grill/Glide-out Grill™ Care 4

Cooling Fan 4

Cooker Care 4

Cleaning 5

2. Cooker Overview 6

The Hob 6

The Glide-out Grill 10

The Ovens 11

Main Oven Light 13

Using the Clock 14

Accessories 16

3. Cooking Tips 17

Using Your Induction Cooker 17

Tips on Cooking with the Timer 17

General Oven Tips 17

4. Cooking Table 18

5. Cleaning Your Cooker 19

Hob 19

Grills 20

Control Panel and Doors 20

Ovens 21

The Tall Oven 21

Cleaning Table 22

6. Troubleshooting 23

7. Installation 26

Dear Installer 26

Safety Requirements and Regulations 26

Provision of Ventilation 26

Location of Cooker 26

Positioning the Cooker 27

Moving the Cooker 27

Repositioning the Cooker Following
Connection 28

Levelling the Cooker 28

Electrical Connection 29

Final Checks 29

Final Fitting 29

Customer Care 29

8. Circuit Diagrams 30

9. Technical Data 31

iv

1

Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.

• This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way, and understand the hazards involved.

• Children less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.

• This appliance is designed for domestic cooking only.
Use for any other purpose could invalidate any warranty
or liability claim.

• The appliance and its accessible parts become hot
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.

• A long term cooking process has to be supervised from
time to time. A short term cooking process has to be
supervised continuously.

• At the risk of fire DO NOT store items on the cooking
surfaces.

• To avoid overheating, DO NOT install the cooker behind

a decorative door.

• Accessible parts will become hot during use and will

retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.

• DO NOT use a steam cleaner on your cooker.

• Always keep combustible materials, e.g. curtains, and

flammable liquids a safe distance away from the cooker.

• DO NOT spray aerosols in the vicinity of the cooker

while it is on.

1. Before You Start...

2

Electrical Connection Safety

The electrical installation must be installed in accordance
with all relevant British Standards/Codes of Practice,
BS 7671. Or with the relevant national and local
regulations and with the local gas and electricity supply
companies’ requirements.

Otherwise, all installations must be in accordance with
the relevant instructions in this booklet.

Read the instructions before installing or using this appliance.

• This appliance is heavy so take care when moving it.

• The cooker may be installed in a kitchen/kitchen diner
but NOT in a room containing a bath or shower.

• This cooker must be earthed.

• This cooker MUST NOT be connected to an ordinary
domestic power point.

• It is normal for the hob control display to flash for about
2 seconds during first power setting.

• Set the clock to make sure that the oven is functional –
see the relevant section in this manual.

• The appliance must be installed in accordance with the
regulations in force and only in a well ventilated space.

• Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.

• DO NOT install the appliance on a platform.

• DO NOT manouvre the cooker while it is plugged into
the electricity supply.

• Before electrical reconnection, check that the appliance
is electrically safe.

Peculiar Smells

When you rst use your cooker it may give o an odour. This
should stop after use.

Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.

Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated:
keep natural ventilation holes open or install a powered
cookerhood that vents outside. If you have several hotplates/
burners on, or use the cooker for a long time, open a window
or turn on an extractor fan

Maintenance

• It is recommended that this appliance is serviced
annually.

• DO NOT use cooking vessels on the hotplate that
overlap the edges.

• Unless specified otherwise in this guide, always allow the
cooker to cool and then switch it off at the mains before
cleaning or carrying out any maintenance work.

• DO NOT use the control knobs to manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth in place of a

glove – it might catch fire if brought into contact with a
hot surface.

• DO NOT use hotplate protectors, foil or hotplate covers

of any description. These may affect the safe use of your
hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers. Pressure build

up may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always make sure that

you position the handles away from the edge of the
hotplate.

• NEVER leave the hotplate unattended at high heat

settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep fat
thermometer whenever possible to prevent fat
overheating beyond the smoking point.

• Unattended cooking on a hob with fat or oil can be

dangerous and may result in fire.

• NEVER leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.

• NEVER try to move a pan of hot fat, especially a deep fat

fryer. Wait until the fat is cool. Filling the pan too full of
fat can cause spill over when food is added. If you use a
combination of oils or fats in frying, stir them together
before heating, or as the fats melt.

• Foods for frying should be as dry as possible. Frost on

frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.

• DO NOT use the top of the flue (the slot along the back

of the cooker) for warming plates, dishes, drying tea
towels or softening butter.

• DO NOT use water on grease fires and never pick up

a flaming pan. Turn the controls off and then smother
a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foam-type
fire extinguisher.

• DO NOT modify this appliance. This appliance is not

intended to be operated by means of external timer or
separated remote-control system.

• If flammable materials are stored in the drawer, oven(s)

or grill(s) it may explode and result in fire or property
damage.

3

ArtNo.312-0003 Moving pans

Induction and Ceramic Care

• Important information for pacemaker and
implanted insulin pump users: The functions of this

hob comply with the applicable European standards
on electromagnetic interference. If you are fitted
with a pacemaker or implanted insulin pump and are
concerned please consult your doctor for medical
advice.

• When the hob is in use keep magnetic items away, such
as credit and debit cards, memory sticks, calculators, etc.

• Take care when touching the marked cooking areas of
the hob.

• Use adequately sized pans with flat bottoms that are
large enough to cover the surface of the hotplate
heating area. Using undersized pans will expose a
portion of the hotplate surface to direct contact and
may result in the ignition of clothing

• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for use on the
warming zone; others may break because of the sudden
change in temperature.

• Only certain types stainless steel, enamelled steel pans
or cast iron pans with enamelled bases are suitable for
induction hob cooking.

• Take care NOT to scratch the surface when placing
cookware on the glass panel.

• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for hotplate
cooking; others may break because of the sudden
change in temperature. NEVER cook directly on the hob
surface (Fig. 1.1).

• DO NOT leave the hob zones switched on unless being
used for cooking.

• DO NOT stand or rest heavy objects on the hob.
Although the ceramic surface is very strong, a sharp
blow or sharp falling object (e.g. a salt cellar) might
cause the surface to crack or break (Fig. 1.2).

• Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange for
its repair.

• Always LIFT pans off the hob. Sliding pans may cause
marks and scratches (Fig. 1.3).

• Take care when placing hot lids onto the hob surface.
Lids that have been covering boiling or steaming foods
can ‘stick’ to the ceramic glass. Should this occur, DO
NOT attempt to lift the lid off the hotplate: this may
damage the hob surface. Instead, carefully slide the lid
to the edge of the hob surface and remove.

• DO NOT place anything between the base of the pan
and the hob surface (e.g. asbestos mats, aluminium foil,
wok stand).

• Take care NOT to place metallic objects such as knives,
forks, spoons and lids on the hob surface since they can
get hot.

• We recommend that you avoid wiping any surface unit
areas until they have cooled and the indicator light
has gone off. Sugar spills are the exception to this (see

ArtNo.090-0007 90 Ceramic:
oven steam out the back

ArtNo.324-0001 Steam burst

ArtNo.312-0001 Not cooking surface

Fig. 1.1

Fig. 1.2

Fig. 1.3

Fig. 1.4

Fig. 1.5

4

Hob Care

• NEVER allow anyone to climb or stand on the hob.

• DO NOT use the hob surface as a cutting board.

• DO NOT leave utensils, foodstus or combustible items
on the hob when it is not in use (e.g. tea towels, frying
pans containing oil).

• DO NOT place plastic or aluminium foil, or plastic
containers on the hob.

• Always turn the control to the OFF position before
removing a pan.

• Avoid heating an empty pan. Doing so may damage

both the hob and pan.

Grill/Glide-out Grill™ Care

• When using the grill, make sure that the grill pan is

in position and pushed fully in, otherwise the control
knobs may become very hot.

• DO NOT leave the grill on for more than a few moments

without the grill pan underneath it, otherwise the knobs
may become hot.

• NEVER close the grill door when the grill is on.

• Accessible parts may be hot when the grill is in use.

Young children should be kept away.

Cooling Fan

This appliance may have a cooling fan. When the grill or oven
is in operation the fan will run to cool the fascia and control
knobs.

Cooker Care

As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig. 1.5).

‘Cleaning your Cooker’). After cleaning, use a dry cloth
or paper towel to remove any cleaning cream residue.

• The ceramic surface should be washed after use in order
to prevent it from becoming scratched or dirty. Clean
the hob with caution as some cleaners can produce
noxious fumes if applied to a hot surface..

• DO NOT leave the hob unattended. Care should be
taken to not allow your cookware to boil dry. It will
damage your cookware and Induction Glass Hob.

• After use, switch off the hob element by its control. DO

NOT rely on the pan detector.

Oven Care

• When the oven is not in use and before attempting
to clean the cooker always be certain that the control
knobs are in the OFF position.

• Use oven gloves to protect your hand from potential
burns.

• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.4).
When opening the oven, stand well back and allow any
steam to disperse.

• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.

• Accidental damage may cause the door glass panel to
fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.

• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.

• When the oven is on, DO NOT leave the oven door open
for longer than necessary, otherwise the control knobs
may become very hot.

• DO NOT use the timed oven if the adjoining oven is
already warm.

• DO NOT place warm food in the oven to be timed.

• DO NOT use a timed oven that is already warm.

• Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface.

5

Cleaning

• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the cooker should
be kept clean at all times as a build up in fats and other
food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth is used to
wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.

• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products – they may
react together with hazardous results.

• All parts of the cooker can be cleaned with hot soapy
water.

• Take care that no water seeps into the appliance.

• Before you remove any of the grill parts for cleaning,
make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on the grill and
grill parts.

• DO NOT put the side runners in a dishwasher.

• DO NOT put the burner heads in a dishwasher.

• NEVER use caustic or abrasive cleaners as these will
damage the surface.

• DO NOT use steel wool, oven cleaning pads or any other
materials that will scratch the surface.

• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.

• DO NOT store explosives, such as aerosol cans, on or
near the appliance.

• DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.

4

The 90 induction cooker (Fig. 2.1) has the following features:

A. 5 induction cooking zones

B. A control panel

C. Glide-out Grill™ with 4 position Trivet

D. Multifunction oven

E. Tall fan oven

The Hob

Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.

Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the

quantity of food aects the setting required. Higher settings are
required for larger quantities of food.

Pots and pans should have thick, smooth, at bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.

The very best pans have bases that are very slightly curved
up when cold (Fig. 2.3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.

B

A

C

D

E

ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill

2. Cooker Overview

Fig. 2.1

Fig. 2.2

Fig. 2.3

5

Max: 1.85 kW
Boost: 2.5 kW

Max: 1.85 kW
Boost: 3.0 kW

Max: 1.85 kW
Boost: 2.5 kW

Max: 1.15 kW
Boost: 2.0 kW

Max: 1.15 kW
Boost: 2.0 kW

Zone 1

Zone 2

Zone 3 Zone 5

Zone 4

Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.

The induction hob comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig. 2.4) each with a pan detector and residual
heat indicator, and a hob control display.

The hob control display (Fig. 2.5) informs you of the
following induction hob functions:

Pan detector

H Residual heat indicator
A Automatic heat-up

Child lock

L1/L2 Low temperature setting

P Power boost setting

Pan Detector,

If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat

will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan

of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch o
automatically.

Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.

Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.

Residual Heat Indicator, H

After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60 °C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [H ] will go out.

Automatic Heat-up, A

This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.

The function is selected by turning the control knob to the
‘A’ position. Turn the control knob momentarily counter­clockwise from the zero position until the symbol [

A ] is shown

on the hob control display.

Once the [

A ] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specied time before the power is reduced to the level
selected.

Table 2.1

Cooking Zone

Minimum Pan Diameter

(Pan Base) mm

Front left 140

Rear left 180

Centre 180

Rear right 180

Front right 140

Fig. 2.4

Fig. 2.5

6

Power level

Automatic heat-up time at

100% (min:sec)

1 0:48

2 2:24

3 3:50

4 5:12

5 6:48

6 2:00

7 2:48

8 3:36

9

Table 2.2

When the Automatic Heat-up function is activated, the hob
control display will ash alternately between the [A ] setting
and the chosen power level.

Once the Automatic Heat-up time has ended the hob display
will stop ashing and will show the chosen power level.

The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.

For your guidance Table 2.2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.

Child Lock,

IMPORTANT: The child lock can only be activated when all
the cooking zones are switched o.

To prevent the unwanted use by children, the hob can be
locked.

To lock the hob, simultaneously turn the two left-hand
controls counter-clockwise (Fig. 2.6) and hold until the
symbol appears in the centre of the hob control display (Fig.

2.7).

Note: [

A ] will ash when locking the hob – this is normal.

Locking the hob will NOT aect the oven; it can still be used.

To unlock the hob, simultaneously turn the two left-hand
controls counter-clockwise and hold until the

symbol

disappears from the centre of the hob control display.

Fig. 2.6

Fig. 2.7

7

Low Temperature Setting, L1/L2

Each cooking area is equipped with 2 low temperature
settings:

• L1 will maintain a temperature of about 40 °C – ideal for

gently melting butter or chocolate.

• L2 will maintain a temperature of about 90 °C – ideal for

simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).

The maximum time this setting can be used is 2 hours. To
increase the heat, just turn the control knob to the required
level. The maximum times for all other power levels are
shown in Table 2.3.

Power Boost Setting, P

All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P ] is shown on the hob control display.

Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.

The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.

When using the Power Boost function, the cooking zones are
linked.

Fig. 2.8 shows the hob layout. Zones A and B are linked
together as are zones C, D and E.

This means that when using zone A on Power Boost and then
switching zone B to Power Boost, the power to zone A will
reduce slightly. The last zone switched to power boost always
takes priority. Zones C, D and E work in the same way.

Deactivate the Power Boost function by turning the control
knob to a lower setting.

Overheat Function

This function identies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.

Cookware with bases that become distorted (Fig. 2.2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.

Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction hob.

Induction

A B

C

D

E

A & B linked

C, D & E linked

ArtNo.051-0002 - Min pan diameter

Power Level

Maximum Operating Time

2 hours
6 hours
6 hours
5 hours
5 hours
4 hours

1.5 hours

1.5 hours

1.5 hours

1.5 hours

10 minutes

L1 and L2

1
2
3
4
5
6
7
8
9

Power Boost

Table 2.3

Fig. 2.8

8

The Glide-out Grill

Open the door and, using the handle, pull the grill pan
carriage forward (Fig. 2.9).

The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.10).

To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.

For best results, leave the grill pan in the grill chamber and
preheat the appropriate part(s) of the grill for two minutes.
The grill trivet can be removed and the food placed on it
while you are waiting for the grill to preheat.

Once the grill has preheated, take the grill pan out again and
put the trivet back in place with the food on it. Slide the grill
pan or carriage back into the grill chamber. Make sure that it
is pushed right in.

The grill pan trivet can be set to four dierent grilling heights
by a combination of turning it back to front and turning it
upside down (Fig. 2.11).

Do not leave the grill on for more than a few moments,
without the grill pan underneath it.

Fig. 2.9

Fig. 2.10

1

2

3

4

Fig. 2.11

9

The Ovens

The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.

The left-hand oven is a multifunction oven (Fig. 2.12), while
the right-hand oven is a fan oven (Fig. 2.13).

Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.

Multifunction ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in
the top of the oven and the second is under the oven base.
Take care to avoid touching the top element and element
deector when placing or removing items from the oven.

The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.

The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.

Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.

Table 2.4 gives a summary of the multifunction modes.

The multifunction oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.

Function Use

Defrost

To thaw small items in the oven without
heat

Fan oven

A full cooking function, even heat
throughout, great for baking

Fanned grilling

Grilling meat and fish with the door
closed

Fan assisted

A full cooking function good for roasting
and baking

Conventional oven

A full cooking function for roasting and
baking in the lower half of the oven

Browning element

To brown and crisp cheese topped
dishes

Base heat

To crisp up the bases of quiche, pizza or
pastry

Table 2.4

ArtNo.321-0006 - Multi-function oven

ArtNo.323-0002 Tall oven

Multi-function oven

Tall fan oven

Fig. 2.12

Fig. 2.13

10

Multifunction Oven Functions

Fan Oven

This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.

Fanned Grilling

This function operates the fan while the top element
is on. It produces a more even, less erce heat than a

conventional grill. For best results, place the food to
be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for grilling in
this way, as the circulated air reduces the erceness of the
heat from the grill.

The oven door should be kept closed while grilling is in
progress, so saving energy.

You will also nd that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.

For best results we recommend that the grill pan is not
located on the uppermost shelf.

Fan Assisted Oven

This function operates the fan, circulating air heated

by the elements at the top and the base of the oven.

The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.

It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food
cooking until you have become accustomed to this function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.

Browning Element

This function uses the element in the top of the oven
only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions to
your oven, giving you exibility to nish o items to perfection.

Defrost

This function operates the fan to circulate cold air

only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.

Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.

Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.

11

Operating the Ovens

Multifunction Ovens

The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.14).

Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required (Fig.

2.15).

The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and o
during cooking.

When cooking foods with high water content, there may be
some steam visible at the grille at the rear of the hotplate.
This is perfectly normal.

Fan Ovens

Turn the oven knob to the desired temperature (Fig. 2.15).

The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking.

Main Oven Light

Press the button to turn the light on (Fig. 2.16).

If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.

ArtNo.270-0006 Proplus

oven control light

Function control Temperature control

ArtNo.320-0017
Main oven light

Fig. 2.14

Fig. 2.15

Fig. 2.16

12

Using the Clock

You can use the clock to turn the left-hand oven on and o.

Note: When using the timer functions, rst set the clock as
required before setting the oven temperature.

The oven can be switched on when the cook symbol [

] is

displayed.

Setting the Clock

1. The LCD clock shown in (Fig. 2.17). Once the cooker is

connected and switched on, the display ashes (00.00 )

and the time starts from (00.00 ).

2. To set the clock press the [+] and [-] buttons

simultaneously, the point between hours and minutes
will start to ash for 5 seconds. Whilst the point is
ashing press either the [+] or [-] button to set the
correct time.

IMPORTANT: The timed oven will not operate unless the
clock has been set.

Program Selection - Setting the Minute Minder

The minute minder [

] provides the ability to set a
countdown from 00.01h to 23.59h, at the end of which an
alarm will sound.

1. Press the mode [M] button once (Fig. 2.18). The bell

symbol ( ) will ash on the display. Select the desired
countdown from 00.01h to 23.59h using the [+] button
(Fig. 2.19). The countdown will automatically begin and
the ( ) symbol will show in the display.

2. Once the specied time has elapsed an alarm will

sound.

3. To stop the alarm press any button.
Re-set the Minute Minder

To re-set the minute minder, rst select the minute minder
program by pressing the mode [M] button. Then press the
[+] and [-] buttons simultaneously.

• The ‘cook period’, which is the length of time you

want the oven to cook for (dur).

• The ‘stop time’, which is the time of day you want

the oven to stop cooking (End).

To Stop the left-hand Oven at a Specic Time of Day

1. Press the mode [M] button 3 times, until the display

ashes (End) (Fig. 2.20).

2. Select the ‘stop time’ using the [+] or [-] buttons. The

display will show the current time along with the AUTO
and Cooking symbols (Fig. 2.21).

3. When the ‘stop time’ is reached an alarm will sound and

the oven will stop working. The word AUTO will ash on
the display (Fig. 2.22).

4. Press any button to stop the alarm and return to

manual cooking. If the alarm is not stopped, it will stop
automatically after 7 minutes.

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

TOP TIP

By pressing the mode [M] whilst Minute Minder is counting

down, it is possible to see time remaining or adjust the

countdown time using the [+] or [-] buttons.

Fig. 2.17

Fig. 2.18

Fig. 2.19

Fig. 2.20

Fig. 2.21

Fig. 2.22

13

To Start and Then Stop the Left-hand Oven

Set the left-hand oven to automatically start and stop using a
combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set
automatically by a combination of the ‘cook period’ and
‘stop time’.

1. Press the mode [M] button until the display ashes (dur)
(Fig. 2.23). Then set the ‘cook period’ using the [+] or [-]

buttons.

2. Press the mode [M] button until the display ashes (End)
(Fig. 2.24). Then set the ‘stop time’ using the [+] or [-]

buttons. Current time will be displayed along with the
word ‘AUTO’ (Fig. 2.25).

3. Set the oven to the required cooking temperature.

4. During the ‘cook period’ the cook symbol [ ] is

illuminated in the display.

5. When cooking is nished an alarm will sound. Press any
button to stop the alarm and return to manual cooking.
If the alarm is not stopped, it will stop automatically
after 7 minutes.

AUTO is Showing, But You Want to Revert to Manual
Cooking

You can cancel any automatic settings by pressing the
[+] and [-] buttons simultaneously.

Changing the tone of the alarm

It is possible to change the alarm tone.

1. Press the the [+] and [-] buttons simultaneously, then
the mode [M] button. The display will show (ton1,2 or 3)

(Fig. 2.26).

2. To select the tone press the [-] button until desired tone
is reached (Fig. 2.27).

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

Fig. 2.23

Fig. 2.24

Fig. 2.25

Fig. 2.26

Fig. 2.27

14

Accessories

Oven Shelves – Left-hand (Main) Oven

The oven shelves (Fig. 2.28) are retained when pulled
forward but can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.29).

Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.30).

To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.31).

Oven Shelves – Right-hand (Tall) Oven

The tall oven is supplied with four at cooking shelves
(Fig. 2.32) and a plate warming shelf (Fig. 2.33).

When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out to
allow the hot air to circulate.

The Handyrack (Main Oven)

The Handyrack (Fig. 2.34) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.

The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.

It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.

When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.

To t the Handyrack, locate one side of it on the door bracket
(Fig. 2.35), then spring the other side out to clip it onto the
other bracket (Fig. 2.36).

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0016

Fitting the handyrack 2

ArtNo.324-0002 Oven shelf

ArtNo.324-0010 Plate warming shelf

Shelf guard

Front

Fig. 2.28

Fig. 2.29

Fig. 2.31

Fig. 2.33

Fig. 2.35

Fig. 2.30

Fig. 2.32

Fig. 2.34

Fig. 2.36

9

Using Your Induction Cooker

If you have not used an induction cooker before please be
aware of the following:

• Make sure that the pans you have or buy are suitable
for use on the induction hob. Stainless steel, enamelled
steel or cast iron is ideal. Double check before you
buy pans – they must have bases that would attract a
magnet.

• Allow time to get used to induction cooking; it is fast
and powerful as well as being gentle. When simmering,
you may notice that liquids appear to stop bubbling and
then start again almost immediately. This is perfectly
normal.

• You may notice a faint vibrating sound coming from
the pans when using the induction hob. Again, this is
perfectly normal and will depend upon the type and
style of pans you are using.

• The induction heating elements will phase on and off
when cooking. Although an active cooking zone may
appear to switch on and off, a constant heat is still being
supplied to the base of the pan – this is completely
normal.

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.

Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.



DO NOT place warm food in the oven to be timed.



DO NOT use a timed oven that is already warm.



DO NOT use the timed oven if the adjoining oven is
already warm.

Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.

General Oven Tips

The wire shelves should always be pushed rmly to the back
of the oven.

Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.

For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”) in the main
oven and 232 mm (91/8”) and 321 mm (125/8”) in the tall oven.

When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.

• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.

• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.

• Where dishes may boil and spill over during cooking,
place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.

3. Cooking Tips

15

4. Cooking Table

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole

Yorkshire Pudding

Cake

Very rich fruit - Christmas,

wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Small cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread

Fish

Fillet

Whole

Steak

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

Conventional Oven

Temperature °C

(Shelf Position)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

140-150 (C)

220 (C)

140 (C/B)

150 (C/B)

150 (C/B)

160 (C/B)

170 (C/B)

200 (C/B)

170 (C/B)

170 (C/B)

200 (C/B)

180 (C/B)

180 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

210 (C)

Fanned Grilling

190 (C/B)

190 (C/B)

190 (C/B)

Fan Oven

Temperature

°C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

130

140

140

150

160

190

160

160

190

170

170

200

90

150

170

130-140

200

190 (C/B)

190 (C/B)

190 (C/B)

Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.

For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.

Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.

ArtNo.050-0001 Gas cooking table

Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.

Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.

T - Top; C - Centre; B - Base

DocNo.031-0004 - Cooking table - electric & fan single cavity

19

Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.



NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.



DO NOT mix dierent cleaning products – they may
react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water.

Take care that no surplus water seeps into the appliance.

Remember to switch the electricity supply back on and reset
the clock before reusing the cooker.

Hob

Daily Care

First of all make sure that all heat indicator lights are o and
that the cooking surface is cool. Apply a small dab of ceramic
cleaning cream in the centre of each area to be cleaned.
Dampen a clean paper towel and work the cream onto the
cooking surface. As a nal step, wipe the cooking surface with
a clean, dry paper towel.

Cleaning Spills

For spills and boil-overs that occur while cooking, turn the
unit o and wipe the area surrounding the hot zone with a
clean paper towel. If a spill (other than a sugary substance) is
on the hot zone, do not clean until the unit has completely
cooled down, and then follow the instructions below
(‘Cleaning Burned-on Spills’).

If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand from
potential burns.

Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’ and
allow it to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go o, follow
the ‘Daily Care’ procedure outlined above.

Cleaning Burned-on Spills

Make sure that the heat indicator lights are o and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape o the burned-on
matter (Fig. 5.1).

Once you have removed as much as possible with the scraper,
follow the ‘Daily Care’ procedure outlined above.

ArtNo.312-0010 Cleaning; scraping the ceramic hob

ArtNo.040-0002 - Cleaning - 90 induction GENERIC

5. Cleaning Your Cooker

Fig. 5.1

20

ArtNo.331-0003 Grill frame out, no pan

ArtNo.331-0004 Removing the grill frame

ArtNo.331-0005 Removing the grill rail

Grills

The grill pan and trivet should be washed in hot soapy water.
After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the trivet using a nylon brush. Alternatively,
the grill pan can be washed in a dishwasher.



Before you remove any of the grill parts for cleaning,
make sure that they are cool, or use oven gloves.



DO NOT use any abrasive substances.

Cleaning the Glide-out Grill

The grill pan can be easily removed for cleaning as follows:

Remove the grill pan support frame by pulling the grill pan
forward (Fig. 5.2).

Lift the grill pan clear of the support frame.

The support frame

is held to the side rails by two clips on each side (Fig. 5.3).

For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips (Fig.

5.4).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig. 5.5) and wipe the sides clean with a soft cloth and
mild detergent.



DO NOT put the side runners in a dishwasher.

Once you have nished, hook the side rails back onto the
sides of the chamber. To ret the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When retting the grill pan, make sure that the wide rim is at
the front (Fig. 5.6).

Control Panel and Doors

Avoid using any abrasive cleaners, including cream cleaners.
For best results, use a liquid detergent.

The same cleaner can also be used on the doors. Alternatively,
use a soft cloth wrung out in clean hot soapy water. You can
use the same method for cleaning the control panel and
knobs.

After cleaning, polish with a dry cloth.

Fig. 5.2

Fig. 5.3

Fig. 5.4

Fig. 5.5

Fig. 5.6

21

Glass Fronted Door Panels

The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).

Open the oven door slightly and remove the front panel
xing screws from the door sides, two each side (Fig. 5.7).

Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.

Note: If the door is triple glazed then the inner two panels are
xed together and should not be separated. After cleaning,
carefully ret the outer door panel and replace the side xing
screws.



DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

Ovens

‘Cook & Clean’ Panels

The main oven has side ‘Cook & Clean’ panels which have
been coated with a special enamel that partly cleans itself.
This does not stop all marks on the lining, but helps to reduce
the amount of manual cleaning needed.

These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will make sure that
the panels are working eectively.

Removing the Panels to Clean the Enamel
Interior

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will
need to remove the shelves before removing the ‘Cook &
Clean’ panels. Lift each panel upward and slide forward o
the support brackets (Fig. 5.8).

Once the panels have been removed, the oven enamel
interior can be cleaned.

DO NOT use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.

Ret in the reverse order.

The Tall Oven

To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides and lift out (Fig. 5.9).

ArtNo.320-0002a Proplus oven door side screws

Fig. 5.7

Fig. 5.8

Fig. 5.9

22

Cleaning Table

Cleaners listed are available from supermarkets or electrical
retailers as stated (Table 5.1).

For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top Enamel or stainless steel

Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle Plate (some models only) Non-stick surface

Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.

Warming Zone (some models
only)

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage
drawer exterior

Enamel or paint

Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.

Stainless steel E-cloth or microfibre all-purpose cloth (supermarket).

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel, stainless steel, glass

Warm soapy water. Do not use proprietary cleaners other than washing­up liquid, as this may cause cosmetic damage.

Control knobs/handles & trims

Plastic/chrome, copper or
lacquered brass

Warm soapy water, soft cloth.

Brass Brass polish.

Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, floor & roof of oven NOT
COOK & CLEAN OVEN PANELS (see
below)

Enamel

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURERS INSTRUCTIONS.

Do not allow contact with the oven elements.

Cook & Clean Oven Panels (some
models only)

Special enamel that partly
cleans itself

This surface cleans itself at 200 °C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush (see
‘The Ovens’ in ‘Cleaning Your Cooker’).

Oven shelves, Handyrack, grill
trivet, Handygrill rack

Chrome

An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.

Grill pan/meat tin (some models
only)

Enamel Hot soapy water. Soap filled pad. Dishwasher.

Table 5.1

DocNo.053-0006 - Troubleshooting - Induction G5

24

6. Troubleshooting



Interference with and repairs to the hob MUST NOT
be carried out by unqualied persons. Do not try
to repair the hob as this may result in injury and
damage to the hob. Please arrange for repair by a
suitably competent person.

Note: The induction hob is able to self-diagnose a
number of problems and can show this information to
the user via the hob control display. Error codes may be
displayed if your hob has developed a fault.

If you appliance reports an error or is not working,
you may be able to correct the fault by consulting the
following.

Error code E2 is displayed

The electronic unit is too hot. Please check the
installation of the cooker, making sure that there is
sucient ventilation. In extreme cases, if a cooking
utensil has been allowed to boil dry this error code
may also be displayed. If in doubt please contact your
installer or a qualied repair engineer.

No display operation

Over voltage or loss of supply voltage to the cooker. If in
doubt please contact your installer or a qualied repair
engineer.

Error code U400 is displayed

The hob/range has been incorrectly connected. The
control will switch o after approximately 1 second and
the error code will be permanently displayed.

Consult your installer or a qualied repair engineer.

Error code Er followed by a number is displayed

The appliance has developed an internal technical fault
that cannot be rectied by the user.

Consult your installer or a qualied repair engineer.

The fuse blows or the RCD trips regularly

Please contact your installer or a qualied repair
engineer.

The hob will not switch on

Has the wiring system in the house blown a fuse or
tripped an RCD?

Has the hob been correctly connected to the mains
supply?

Has the child lock been activated? Please refer to the
child lock section for details of this function.

The induction hob is noisy

When using the induction hob there may be some
‘noise’ emitted from the pan. This is normal and may be
most noticeable when cooking on high power settings
or if 5 pans are used simultaneously. The type of pan
may also contribute to induction ‘noise’.

The cooling fan

The induction hob incorporates a cooling fan. This
cooling fan is active when either the grill or ovens
are on. Under certain conditions, the cooling fan may
remain active when the grill or ovens are switched o.
This is normal and the fan will switch o automatically.

A crack has appeared in the hob surface

Disconnect the cooker immediately from the power
supply and arrange for its repair. Do not use the cooker
until after the repair.

My hob is scratched

Always use the cleaning methods recommended in this
guide, and make sure that the pan bottoms are smooth
and clean.

Marks from mineral deposits from water or food can be
removed with a cleaning cream. However, tiny scratches
are not removable but will become less visible in time as
a result of cleaning.

The oven fan is noisy

The note of the oven fan may change as the oven heats
up – this is perfectly normal.

Grill not cooking properly

Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not the
oor of the compartment? Is the grill tray pushed back
fully to the ‘back stop’ position?

The knobs get hot when I use the oven or grill. Can I avoid
this?

Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open. Make sure that the grill pan is pushed right back
to the ‘back stop’ when grilling.

Always grill with the grill compartment door open.

If there is an installation problem and I don’t get my
original installer to come back to x it, who pays?

You do. Service organisations will charge for their call­outs if they are correcting work carried out by your
original installer. Therefore, it is in your own interest to
keep track of this installer so that you can contact them
as required.

25

Power failure

In the event of a failure in the electrical supply,
remember to reset the clock to make sure that the
timed oven continues to operate.

Fascia illumination is not coming on (Hi-LITE only)

Is the power on?

The appliance has developed a fault that cannot be
rectied by the user. Please contact your installer or a
qualied repair engineer.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous
oven. Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide. Then adjust the settings according to
your own individual tastes.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than
those specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it
round during cooking.

If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.

Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held rmly
against the seal.

A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level, arrange for
your supplier to level it for you.

The timed oven is not coming on when turned on
manually

Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply. Is the
cooker supply on at the isolator switch?

Has the time of day been set?

Is the key symbol [



] showing in the display to signify

that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by
mistake? Is the oven locked (see above)?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be tted by a service person.

26

The oven light is not working

The bulb has probably blown. You can buy a
replacement bulb (which is not covered under the
guarantee) from most electrical stores. Ask for an Edison
screw tting 15 W 230 V lamp, FOR OVENS. It must be a
special bulb, heat resistant to 300 °C (Fig. 6.1).

Before removing the existing bulb, turn o the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.

Locate the bulb cover and unscrew it by turning it
counter-clockwise (it may be very sti ) (Fig. 6.2).

Now unscrew the existing bulb counter-clockwise,
taking care to protect your ngers with a glove in case
the bulb should shatter.

Screw in the new bulb clockwise and then screw the
bulb cover back on. Turn on the electricity supply and
check that the bulb now lights.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig. 6.3).

Loosen the bottom hinge xing screws and use the
notch and a at bladed screwdriver to move the
position of the hinge to set the hinge position (Fig. 6.4).

Retighten the hinge screws.

ArtNo.320-0006 Oven door hinge adjustment 1

Eect of hinge adjustment – exaggerated for clarity

ArtNo.320-0007 Oven door hinge adjustment 2

Centre line of hinge pin

Oven door omitted for clarity

ArtNo.324-0005 Oven light bulb

Fig. 6.1

Fig. 6.2

Fig. 6.3

Fig. 6.4

24

WARNING! Refer to Before You Start... chapter.

Check the appliance is electrically safe and gas sound when you have nished.

Dear Installer

Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.

Safety Requirements and Regulations



Please read the Before you start... chapter, before
you begin any installation and maintenance work on
this appliance.

Provision of Ventilation

This appliance is not connected to a combustion products
evacuation device. Therefore, particular attention must be
given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.

You will need the following equipment to complete the
cooker installation satisfactorily:

Multimeter (for electrical checks).

You will also need the following tools:

1. Steel tape measure

2. Cross-head screwdriver

3. Flat-bladed screwdriver

4. Spirit level

5. Pencil

6. Adjustable spanner

7. 3 mm and 4 mm Allen keys

8. 13 mm spanner or socket wrench

Checking the parts:

ArtNo.050-0011 - Installer information table

Installer’s Name

Appliance Serial Number

Installer’s Telephone Number

Installer’s Company

Grill pan and trivet Flat oven shelf

Handyrack Roasting tin

ArtNo.324-0003 Handyrack

ArtNo.324-0004 Roasting tin

Tall oven shelves and shelf

supports (example shown)

Plinth

ArtNo.000-0010 Tall oven shelves

7. Installation

25

WARNING! Refer to Before You Start... chapter.

Check the appliance is electrically safe and gas sound when you have nished.

130 mm min

ArtNo.090-0028 - 90 cooker min spacing GENERIC

75 mm

min

75 mm

min

650 mm

min

905 mm min
930 mm max

ArtNo.090-0017 - 90 6BC min positions above cooker

410 mm min.

900 mm min.*

10 mm10 mm

**

Positioning the Cooker

Fig. 7.1 and Fig. 7.2 show the minimum recommended
distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

The hotplate surround should be level with, or above,
any adjacent work surface. A gap of 75 mm should be left
between each side of the cooker ABOVE the hotplate level
and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.

A minimum space of 650 mm is required between the top of
the hob and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the cooker
hob.

Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65 °C above room temperature.

We recommend a gap of 910 mm between units (920mm for
induction cookers) to allow for moving the cooker. Do not
box the cooker in – it must be possible to move the cooker in
and out for cleaning and servicing.

If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig. 7.3).
The actual opening of the doors is slightly less, but this allows
for some protection of your hand as you open the door.

Moving the Cooker

We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.

To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 7.4). Repeat from the back and remove
the rear half of the polystyrene base.

Fig. 7.1

Fig. 7.2

Fig. 7.3

Fig. 7.4

26

WARNING! Refer to Before You Start... chapter.

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.010-0004 Moving the cooker

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting nut
(Fig. 7.5).

Rotate the nut – clockwise to raise – counter-clockwise to
lower. Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig. 7.6).

Carefully push the cooker backwards o the base tray.
Remove the base tray.

Position the cooker close to its nal position, leaving just
enough space to get behind it (Fig. 7.7).

Repositioning the Cooker Following
Connection

If you need to move the cooker once it has been connected,
make sure it is switched o at the supply switch before
gripping under the fascia panel and lifting the front of the
cooker slightly (Fig. 7.6). Check behind the cooker to make
sure that the electricity cable is not caught.

As you progress, always make sure that the cable has
sucient slack to allow the cooker to move.

When you replace the cooker, check behind it again once
more to make sure that the electricity cable is not caught or
trapped.

Levelling the Cooker

It is recommended that you use a spirit level on a shelf in one
of the ovens to check for level.

Place the cooker in its intended position. Take care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or units.

The front feet and rear rollers can be adjusted to level the
cooker.

To adjust the height of the rear of the cooker use a 13 mm
spanner or socket wrench to turn the hexagonal adjusting
nuts at the front bottom corners of the cooker.

To set the front turn the feet bases to raise or lower.

Fig. 7.5

Fig. 7.6

Fig. 7.7

27

WARNING! Refer to Before You Start... chapter.

Check the appliance is electrically safe and gas sound when you have nished.

ArtNo.130-0010 Electrical connections single-phase

L
N

230 V ac 50 Hz

10 mm² max

6 mm² max

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may cause nuisance tripping, so we recommend

that the cooker is protected on an individual RCD (Residual

Current Device) or RCBO (Residual Current Breaker with

Overload).

IF IN DOUBT, PLEASE CONSULT A

SUITABLY QUALIFIED ELECTRICIAN.

L1

N
L3

L2

3N ac
230/400 V 50 Hz

6 mm² max

10 mm² max

6 mm² max

Electrical Connection

The cooker must be installed by a qualied electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.

This appliance must be installed by a suitably qualied
electrician to comply with the relevant electrical regulations,
and also the local electricity supply company requirements.

Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.

Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect the
mains cable to the correct terminals for your electrical supply
type (Fig. 7.8 and Fig. 7.9). Check that the links are correctly
tted and that the terminal screws are tight. Secure the mains
cable using the cable clamp.

Final Checks

Hob Check

Check each cooking zone in turn. Be sure to use pans of the
correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier, and then turn on the ovens.
Check the oven fans start to turn and that the ovens heat up.

Final Fitting

Fitting the Plinth

Loosen the 3 screws along the front bottom edge of the
cooker. Twist and t each end keyhole over their respective
screws. Tighten the xing screws (Fig. 7.10).

Customer Care

Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.

Thank you.

Fig. 7.8

Fig. 7.9

ArtNo.350-0012 - Securing the plinth

Fig. 7.10

28

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

1

2

E

g

A3

B2

B3

B4
B5
B6

B7

C

D1

D3

D4

H1

I

I

I

H2

B1

J

J

r

bk

J

A4

A2

K

P028728

6

P6

5

P5

4

P4

7

P7

8 P8

2

P2

1

P1

3 P3

B2

P095199

1

2

P2

P1

P095199

1

2

P2

P1

P095199

1

2

P2

P1

D2

b

b

b

b

b

b

b

b

b

b

b

b

b

b

br

br

or

or

y

b

w

w

y

bk

b

bk

r

r

bk

r

v

v

br

br

b

v

w

r

y

y

w

bk

or

w

bk

b

v

w

br

r

bk

w

r

bk

v

v

w

br

bk

r

r

y

r

v

b

bk

bk

br

b

P095199

1

2

P2

P1

P095199

1

2

P2

P1

P095199

1

2

P2

P1

A1

r

r

v

v

v

Code Description

A1 Grill front switch

A2 Grill energy regulator

A3 Grill element left-hand side

A4 Grill element right-hand side

B1 Left-hand multifunction oven thermostat

B2 Left-hand multifunction oven control

B3 Left-hand multifunction oven base element

B4

Left-hand multifunction oven top element
(outer pair)

B5

Left-hand multifunction oven browning
element (inner pair)

B6 Left-hand multifunction oven fan element

B7

Left-hand multifunction oven fan

Code Description

C Clock

D1 Right-hand fan oven thermostat

D2 Right-hand fan oven control

D3 Right-hand fan oven element

D4 Right-hand fan oven fan

H1 Oven light switch

H2 Oven light

I Thermal cut-out

J Neon

K Cooling fan

Code Colour

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

gr Grey

8. Circuit Diagrams

31

9. Technical Data

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.

COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH, LU.

Connections

Electric 230 / 400 V ~ 50 Hz 3N

Dimensions

Model NEXUS 90 Induction

Overall height minimum 905 mm

maximum 930 mm

Overall width 900 mm

Overall depth

608 mm excluding handles, 648 mm including handles

Minimum height above the hotplate 650 mm

Hotplate Ratings

Max: 1.85 kW
Boost: 2.5 kW

Max: 1.85 kW
Boost: 3.0 kW

Max: 1.85 kW
Boost: 2.5 kW

Max: 1.15 kW
Boost: 2.0 kW

Max: 1.15 kW
Boost: 2.0 kW

Zone 1

Zone 2

Zone 3 Zone 5

Zone 4

Hotplate energy saving tips Oven energy saving tips

Use cookware with a at base. Cook meals together, if possible.

Use the correct size cookware. Keep the pre-heating time short.

Use cookware with a lid. Do not lengthen cooking time.

Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.

When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.

Consumption is based on G30.

32

Hotplate Efficiency

Brand Rangemaster

Model Identication Nexus

Size 90

Type Induction

Type of Hob Induction

Number of electric zones 5

Zone 1 - Ø cm 18.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 172

Zone 2 - Ø cm 15.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 180

Zone 3 - Ø cm 18.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 172

Zone 4 - Ø cm 15.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 180

Zone 5 - Ø cm 18.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 172

Zone 6 - Ø cm -

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg -

Energy Consumption (ECElectric hob) - Wh/kg (*) 175

*Information marked thus (*) is not required with mixed fuel hobs

33

Oven Data

Brand Rangemaster

Model identication Nexus

Type of oven Electric

Mass kg 110

Number of cavities 2

Left-hand Eciency

Fuel type Electric

Cavity type Multifunction

Power - conventional 2.2

Power - forced air convection 2.5

Volume Litres 73

Energy consumption (electricity) - conventional kWh / cycle 1.08

Energy consumption (electricity) - forced air convection kWh / cycle 0.91

Energy eciency index - conventional 126.1

Energy eciency index - forced air convection 106.2

Energy class A

Right-hand Eciency

Fuel type Electric

Cavity type Fanned

Power - conventional -

Power - forced air convection 2.5

Volume Litres 67

Energy consumption (electricity) - conventional kWh / cycle -

Energy consumption (electricity) - forced air convection kWh / cycle 0.8

Energy eciency index - conventional -

Energy eciency index - forced air convection 96.2

Energy class A

Additional Information

The oven complies with EN 60350-1

Maximum output @ 230V 50Hz

Conventional 2.2 kW

Multifunction 2.5 kW

Multifunction

(with Rapid Response) -

Forced Air Convection 2.5 kW

Grill 2.3 kW

Slow Oven -

Bread Proving Drawer -

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 14.8 kW

35

Notes

CONSUMER SERVICE

If you have any product enquiries, or in the event of a problem
with your appliance once it has been installed, please telephone:
0800 804 6261 or depending on your mobile network tari you can
call free on 0370 789 5107.

CONSUMER SERVICE LINES OPEN:

Monday to Thursday 8am–6pm
Friday 8am–5pm
Saturday 9am–1pm

WARRANTY

Your manufacturer warranty covers goods of our own brand for
defective workmanship and materials for a period of 1 year from the
date of purchase. This warranty covers mechanical breakdown and
proven cosmetic and manufacturing defects.

You will receive an additional FREE full 12 months guarantee by
registering your purchase using the FREEPOST form provided.
Alternatively, call free on 0800 587 5747, quoting reference
RMGX57A, or register online at www.rangemaster.co.uk.

Any damage, blemishes or chips identied upon receipt of the
product must be reported within 90 days. Proof of purchase may
be required to establish validity. Scratches on the surface of ceramic

hobs must be reported within 14 days. Scratches caused by usage are
not covered. Accidental damage is not covered by the manufacturer’s
warranty.

For warranty compliance, the requirements for the appliance are:

• Has been correctly installed in accordance with current legislation,
relevant British and European Standards and Codes of Practice, by
a suitably competent person registered with Gas Safe or equivalent
body and where applicable a qualied electrician.

• Has been used solely for domestic cooking purposes.

• If in use in the UK*, has not been taken abroad as a personal

export. In the Republic of Ireland, conditions may vary, so consult
your retailer.

• Is not second-hand or a refurbished appliance. The manufacturer’s
warranty is not transferable.

• Has not been subject to misuse, accidental damage or modication,
and has not deteriorated due to normal domestic wear and tear,
and the manufacturer’s recommendations concerning cleaning
materials have been followed.

• Has not been repaired by persons or organisations other than
those authorised to act on behalf of AGA Rangemaster.

Exceptions:

• Items not included under the free 1 year warranty include pan
supports, griddles, wok rings, baking trays, grill pans, trivets, lters,
light bulbs and other consumable accessories.

• Any damage caused other than through normal use.

• Breakdowns associated with cooking spillage.

• Cosmetic deterioration deemed to be normal wear and tear.

• Please note that we reserve the right to charge additional

payments for engineer’s expenses, at our discretion, up to the
value of £300 per home visit.

• The terms of this warranty are in addition to your legal rights and
do not aect your legal rights in relation to defective products.
Please contact Citizen’s Advice for more information relating to
your legal rights.

* Only certain models can be adapted for use with Mains Gas

supplied in the Channel Islands and Isle of Man.

OUT OF WARRANTY

Service work should only be carried out by technically competent
and suitably qualied personnel.

For your own safety, always make sure that work is carried out by
a Gas Safe registered engineer for gas appliances or an approved
electrician for electrical models.

For a competitive quote and to arrange for a Rangemaster approved
engineer to attend, call Consumer Services on: 0800 804 6261 or
depending on your mobile network tari you can call free on 0370

789 5107.

SPARE PARTS

To maintain optimum and safe performance, we recommend that
only genuine Rangemaster spare parts are used. These are available
from most major spares stockists, including ourselves.

STANDARDS

Rangemaster cookers are designed and manufactured to a recognised
international quality standard, which meets the requirements of
BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually
improving environmental procedures.

Rangemaster cookers comply with the essential requirements of the
appropriate European Directives, and carry the CE mark.

Name of Appliance & Colour*

Appliance Serial Number*

Fuel Type*

Natural Gas LP Gas

Dual Fuel Electric

Retailer’s Name & Address

Date of Purchase

Installer’s Name & Address

Installer’s Telephone Number

Date of Installation

* This information is on the appliance data badge - look in the appliance

instructions to nd out where the data badge is located.

Britain’s No.1 Range Cooker

Clarence Street
Royal Leamington Spa
Warwickshire
CV31 2AD
England

Tel: [phone]
Fax: [phone]
E-mail: [e-mail]
Consumer Services Tel: [phone]

www.rangemaster.co.uk

For ROI Enquiries Tel: [phone]

Registered in England and Wales. Registration No. 354715 Registered Oce: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG

Search Rangemaster UK

Rangemaster continuously seeks improvements in specication, design and production of products and thus, alterations take place peri­odically. Whilst every eort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current
specication, nor does it constitute an oer for the sale of any particular appliance.

ALSO PART OF THE RANGEMASTER COLLECTION...

Refrigeration Built-in Cooking

Dishwashing Sinks & Taps