Rangemaster L2 515 695, L1 512 692, L 540 720, L1 400370 User Manual

GB

Instruction Manual

RECOMMENDATIONS AND SUGGESTIONS

INSTALLATION

• The manufacturer will not be held liable for any damages
resulting from incorrect or improper installation.

• The minimum safety distance between the cooker top and the
extractor hood is 650 mm.

• Check that the mains voltage corresponds to that indicated
on the rating plate fi xed to the inside of the hood.

• For Class I appliances, check that the domestic power supply
guarantees adequate earthing.

Connect the extractor to the exhaust fl ue through a pipe of

minimum diameter 120 mm. The route of the fl ue must be as
short as possible.

• Do not connect the extractor hood to exhaust ducts carrying
combustion fumes (boilers, fi replaces, etc.).

• If the extractor is used in conjunction with non-electrical
appliances (e.g. gas burning appliances), a suffi cient degree
of aeration must be guaranteed in the room in order to pre­vent the backfl ow of exhaust gas. The kitchen must have an
opening communicating directly with the open air in order
to guarantee the entry of clean air.

USE

• The extractor hood has been designed exclusively for dome­stic use to eliminate kitchen smells.

• Never use the hood for purposes other than for which it has
ben designed.

• Never leave high naked fl ames under the hood when it is in
operation.

• Adjust the fl ame intensity to direct it onto the bottom of the
pan only, making sure that it does not engulf the sides.

• Deep fat fryers must be continuously monitored during use:
overheated oil can burst into fl ames.

• The hood should not be used by children or persons not
instructed in its correct use.

MAINTENANCE

• Switch off or unplug the appliance from the mains supply
before carrying out any maintenance work.

• Clean and/or replace the Filters after the specifi ed time pe-
riod.

• Clean the hood using a damp cloth and a neutral liquid deter­gent.

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