Rangemaster Kitchener 90 Dual Fuel Installation and Use Instruction

Kitchener

90 Dual Fuel

Users Guide

&

Installation & Service Instructions

U109700 - 01

Be safe

Warning
Accessible parts will become hot in use. To avoid burns and scalds children

should be kept away

You need clean fresh air - so does your cooker. Burner fl ames produce
exhaust gases, heat and moisture. Make sure that the kitchen is well
ventilated: keep natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on or use the cooker for
a long time, open a window or turn on an extractor fan. For more detail see
the Installation Instructions.

We recommend you read ‘General Safety Instructions‘ (especially if you have
not used a dual fuel cooker before) where we describe some basic guidelines
on how to use a duel fuel cooker safely.

Gas and Electricity on

Make sure that the gas supply is turned on and that the cooker is wired in
and switched on. The cooker needs electricity.

Peculiar smells

When you fi rst use your cooker it may give off a slight odour. This should stop
after a little use.

Before using for the fi rst time, make sure that all packing materials have
been removed and then to dispel manufacturing odours, turn the ovens
to 230°C and run for an hour.

Before using the grill for the fi rst time you should also turn on the grill
and run for 30 minutes with the grill pan in position, pushed fully back,
and the grill door open.

Make sure the room is well ventilated to the outside air, by opening
windows or turning on a cooker hood for example. We recommend that
people with respiratory or allergy problems should vacate the area for
this brief period.

Installation

In the UK the cooker must be installed by a CORGI registered engineer.
Failure to install the appliance correctly could invalidate any warranty or
liability claims and lead to prosecution. This appliance shall be installed in
accordance with the regulations in force and only in a well ventilated space.
Read the instructions before installing or using this appliance.

This appliance should not be installed in a boat or caravan.

2

Contents

User Guide

Hotplate Burners Page 4

The Griddle (optional extra) Page 5

The Wok cradle (optional extra) Page 6

The Grill Page 7

The Ovens Page 8

The Clock Page 9

Cooking using the timer Page 10

Main Oven shelves Page 11

The Handyrack Page 11

Oven light Page 12

Tall oven shelves Page 12

Oven cooking guide Page 13

Cleaning your cooker Page 14

Moving your cooker Page 17

Troubleshooting Page 17

General Safety Instructions Page 19

Installation Page 21

Conversion to LP gas Page 27

Servicing Page 28

Circuit Diagram Page 33

Technical Data Page 34

3

Hotplate Burners

The drawing by each knob indicates which burner that
knob controls.

Press the igniter button, and
push in and turn a knob to
the large fl ame symbol (
Alternatively light with a match.

If a burner fl ame goes out, turn the control knob off and
leave it for one minute before relighting it.

Adjust the fl ame height to suit
by turning the knob.

On this cooker the low position is
beyond high, not between high
and off . The small fl ame marks
the ‘low position’.

Turn the knob towards it after
the contents of a pan have
boiled

Make sure fl ames are under the pans. Using a lid will help
the contents boil more quickly.

).

Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers. The minimum pan diameter
recommended is 120mm.

The maximum pan base diameter is 250mm.

The Wok burner is designed to provide even heat over
a large area. It is ideal for large pans and stir frying. For
heating smaller pans the smaller burners may be more
effi cient.

If a burner fl ame goes out, turn the control knob off
and leave it for one minute before relighting it.

You can remove the burner parts for cleaning; see the
‘Cleaning your cooker’ section of the instructions.

Pans and kettles with concave bases or down turned base
rims should not be used.

Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the pan supports.

You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off while
the enamel is still warm.

Note:

Use of aluminium pans may cause metallic marking of
the pan supports. This does not aff ect the durability
of the enamel and may be cleaned off with a metal
cleaner such as 'Brasso'.

4

The Griddle (optional extra)

The griddle fi ts a single pan support, front to back.

Preheat the griddle for a maximum of 5 minutes before
adding food.

It is designed for cooking food on directly. Don’t use pans
of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the
surface. Use heat resistant plastic or wooden utensils.

Don’t put it crossways - it will not fi t properly and will be
unstable.

Don’t put it on the Wok burner - it is not designed to fi t
the Wok burner pan support.

Position the griddle over the hotplate burners resting on
the pan support.

Check that it is securely located.

Leaving it longer may cause damage. Turn the control
knobs towards the low position, marked with the small
fl ame symbol, to reduce the burner fl ames.

Always leave space around the griddle for the gases to
escape. Never fi t two griddles side by side.

Large pans should also be spaced well apart.

Use the following heat settings as a guide for griddle
cooking.

The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the fl ame heights
to suit.

High/medium:

Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low:

Potato cakes, Eggs, Fish cakes.

Experience will soon fa mil iar ise you with the correct
setting to use for cooking.

After cooking allow the griddle to cool before
cleaning.

Don’t put it on the Wok burner - it is not designed to
fi t the end pan support.

5

The Wok cradle (optional extra)

The Wok cradle is designed to fi t a Typhoon™ Professional
35cm Wok (Part Code 13840S)

This is available from leading retailers.

If you use a diff erent Wok make sure that it fi ts the cradle.
Woks vary very widely in size and shape. It’s important
that the Wok sits down on the pan support - but if the
Wok is too small the cradle will not support it properly.

Make sure the cradle is stable and that the Wok is sitting
level in the ring.

The cradle will get very hot in use - allow plenty of time
for it to cool before you pick it up.

The cradle should be used on the triple ring Wok burner
only.

When you fi t the cradle check that the Wok is properly
located on the front and rear fi ngers and that it is
supported properly on a pan support.

Care and Cleaning

Essential information

Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.

Recommended cleaning materials are hot soapy
water, a moistened soap pad, cream cleaner or a
nylon scourer.

6

The Grill

Caution: Accessible parts may be hot
when the grill is in use. Young children
should be kept away.

Remove the pan from the bottom of the grill
compartment.

After placing your food on the grill tray pan, slide the grill
pan onto the side supports just below the elements. Make
sure it is pushed right in and touches the back stop.

The grill has two elements that allow either the whole
area of the pan to be heated or just the right hand half.
To heat the whole grill, turn the knob clockwise to
position 3.

The grill pan grid can be turned over to give two grilling
positions.

Don’t leave the grill on for more than a few moments,
without the grill pan underneath it.

For best results, especially with toast, preheat the
grill with the grill pan in the cooking position for
two minutes before use.

The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.

The grill pan grid can be turned over to give two
grilling positions.

To heat the right hand half turn it anticlockwise.

For best results preheat for 2 minutes with the grill pan in
position. After placing your food on the grill pan grid, slide
the grill pan onto the side supports. Adjust the heat to suit
by turning the knob.

Make sure it is pushed right in and touches the back stop.

Never close the grill door when the grill is on.

You can brown the top of dishes cooked in the oven,
under the grill by placing the dish onto the base of
the grill pan, which can easily slide along the fl oor of
the grill cavity.

7

The Ovens

During use the appliance becomes hot. Care should
be taken to avoid the touching heating elements
inside the oven.

Before using for the fi rst time, to dispel
manufacturing odours, turn the ovens to 230°C
and run for an hour. To clear the smell, make sure
the room is well ventilated to the outside air, by
opening windows or turning on a cooker hood
for example. We recommend that people with
respiratory or allergy problems should vacate the
area for this brief period.

The clock must be set to the time of day before the
right hand fan oven will work. See ‘The Clock’ section
for instructions on setting the time of day.

Turn the oven knob to the temperature you need.

During cooking, food naturally produces steam,
particulary when cooking foods with high water content
(e.g. oven chips). There may be some steam visible at the
grille at the rear of the hotplate. This is perfectly normal.
As this steam can condense to water droplets on the
cool outer trim of the oven, it may be necessary during
cooking to wipe away any moisture with a soft cloth. This
will also help to prevent soiling and discolouration of the
oven exterior by cooking vapours.

The fans in both ovens circulate hot air continuously,
which means faster more even cooking.

The oven indicator light will glow until the oven has
reached the temperature you selected. It will then cycle
on and off during cooking.

The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.

Whole chickens and large joints of meat should be
defrosted in the refrigerator. Do not defrost in a warm
oven or whilst the adjoining oven is hot.

8

The Clock

You can use the timer to turn the left hand Main Oven
on and off . The clock must be set to the time of day
before the right hand fan oven will work.

To set the time of day

Press and hold as above. At the same time, press (-) or
(+) until the correct time shows. Don’t forget it’s a 24
hour clock. If you make a mistake or press the wrong
button, turn off the power supply for a minute or two
and start again.

To time something that’s cooking
(minute minder)

Press and hold the
Minute Minder (

At the same time press
(-) or (+) until the time
you want to cook for is
shown.

).

To start and stop the oven
automatically

Before you set the clock, you must have two numbers
clearly in mind.

The ‘Cook Time’, which is the period of time you
want the oven to cook.

The ‘Stop Time’, which is the time of day you
want the oven to stop cooking.

You cannot set a start time directly - this is set
automatically by setting the cooking period and stop
time.

Press and hold the Cook
Time (
the same time press (-)
or (+) until your required
‘cook period’ shows.

Press and hold the Stop
Time ( ) button.

At the same time press
(-) or (+) until your
required ‘stop time’
shows.

AUTO will show in the
display.

Set the oven to the required temperature. When
your cooking is fi nished the beeper sounds. TURN

THE OVEN KNOB TO 0 (off ) FIRST, then press
to stop the beep, press

cooking.

) button. At

again to return to manual

once

You can check time remaining by pressing and
cancel the beeper by pressing

To stop automatically

Use when you have started the oven manually.

Press and hold the Stop
Time (

At the same time press (-) or (+) until your required
‘Stop Time’ shows. AUTO will show in the display.
When your cooking is fi nished the beeper sounds.

TURN THE OVEN KNOB TO 0 FIRST, then press
to stop the beep, press

cooking.

) button.

again to return to manual

once

If you are out, don’t worry about the beeper going
off , it stops after a while. When you return, TURN THE

OVEN KNOB TO 0 (off ) FIRST, then press
return to manual cooking.

twice, to

AUTO is showing, you want to reset to
manual cooking.

When cancelling an automatic setting, any cooking
time already set must be returned to 0.00 before you

can return to manual, by pressing the

button.

9

Clock Special Features

Key Lock

When the key lock is activated, the clock can be
operated as usual but the oven is locked and will not
come on. This means that your child could select a
cook program but the program will not be activated
and oven will not be switched on.

To activate the key lock

Make sure that the clock is in manual mode and
cancel any active programs.

Hold the
Minute Minder (

Cooktime ( ) buttons
for about 8 seconds.

‘On’ will appear on the
display.

) and

Cooking using the timer

The timer can control the left hand Main oven only.

You can set the oven to turn on any time over the
following 24 hour period

If you want to cook more than one dish, choose
dishes that require approximately the same time.
However, dishes can be ‘slowed down’ slightly by
using small containers and covering them with
aluminium foil, or ‘speeded up’ slightly by cooking
smaller quantities or placing in larger containers.

Very perishable foods such as pork or fi sh should be
avoided if a long delay period is planned, especially in
hot weather.

Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.

Press the ‘+’ button
once.

The key symbol (
‘Of’ will appear on the
display. Let go of the
buttons.

The clock oven control
functions are now
locked.

After a few seconds the
display will revert to
show the time of day
and the key symbol (

) and

To turn off the key lock

Hold the
Minute Minder (

Cooktime ( ) buttons
for about 8 seconds.

‘Of’ will appear on the
display.

Press the ‘+’ button
once. The key symbol ( )
goes out and ‘On’ shows
on the display.

Let go of the buttons

).

) and

Avoid using wine or beer if there is a delay period, as
fermentation may take place.

To avoid curdling, cream should be added to dishes
just before serving.

Fresh vegetables, which may discolour during a delay
period, should be coated in melted fat or immersed in
a water and lemon juice solution.

Fruit pies, custard tarts or similar wet mixtures on top
of uncooked pastry are only satisfactory if there is a
short delay period. Dishes containing leftover cooked
meat or poultry should not be cooked automatically
if there is a delay period.

Whole poultry must be thoroughly defrosted before
placing in the oven.
Check that meat and poultry are fully cooked
before serving.

Both Ovens

Before using for the fi rst time, to dispel
manufacturing odours turn the ovens to 230°C
and run for an hour. To clear the smell make sure
the room is well ventilated to the outside air, by
opening windows for example.

Both ovens are fanned ovens. The fan circulates hot
air continuously which results in faster heat transfer
to the food.

The wire shelves should always be pushed fi rmly to
the back of the oven.

After a few seconds the display will revert to show the
time of day.

The oven and the clock oven control functions can
now be used normally.

Baking trays meat tins etcetera should be placed level
centrally on the oven’s wire shelves. Keep all trays
and containers away from the sides of the oven, as
overbrowning of the food may occur.

10

For even browning, the maximum
recommended size of a baking
tray is 340mm by 340mm for
the main oven and 230mm by
320mm for the Tall oven.

Cooking high moisture content
foods can create a ‘steam burst’,
when the oven door is opened.
When opening the oven stand
well back and allow any steam
to disperse.

When the oven is on, don’t leave the door open for
longer than necessary, otherwise the knobs may get
very hot.

• Always leave a ‘fi ngers width’ between dishes on
the same shelf. This allows the heat to circulate
freely around them.

• The Cook & Clean oven liners (see Cleaning your
cooker) work better when fat splashes are avoided.
Cover meat when cooking.

The oven shelves can be easily removed and refi tted.

Pull the shelf forward
until the back of the shelf
is stopped by the shelf
stop bumps in the oven
sides.

Lift up the front of the
shelf so the back of the
shelf will pass under the
shelf stop and then pull
the shelf forward.

• To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thor ough ly or
brush lightly with cooking oil.

• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before placing
the dish in the centre of the tray.

• Where dishes may boil and spill over during
cooking, place them on a baking tray.

Main Oven shelves

To re fi t the shelf, line up the shelf with a groove in the
oven side and push the shelf back until the ends hit
the shelf stop. Lift up the front so the shelf ends clear
the shelf stops, and then lower the front so that the
shelf is level and push it fully back.

The Handyrack

The maximum weight that can be held by the
Handyrack is 5.5kg (12lb). It should only be used with
the supplied meat tin, which is designed to fi t the
Handyrack. Any other vessel could be unstable.

the shelf guard should be at the back pointing upwards

As well as the fl at shelf some models are supplied
with a drop shelf. The drop shelf increases the
possibilities for oven shelf spacing.

The Handyrack fi ts to the left hand Main Oven door
only. Food cooking on it is easy to attend to, because
it’s accessible when the door is open. It can be fi tted

11

at two diff erent heights. One of the oven shelves
must be removed and the other positioned to suit.

When the Handyrack is used in its highest position,
other dishes can be cooked on the bottom shelf
position of the oven or standing on the base of the
oven

When the Handyrack is used in its lowest position,
other dishes can be cooked on the second shelf
position of the oven or standing on the base of the
oven.

To fi t the Handyrack,
locate one side of it
on the door bracket.

Tall oven shelves

The tall oven is supplied with four normal cooking
shelves

and a plate warming shelf.

When using the tall oven you can cook on all four
shelves at the same time; but make sure they are well
spaced out to allow the hot air to circulate.

Then spring the
other side out to
clip it onto the
other bracket.

Oven light

Press the button to turn on the oven light.

If the Main oven light fails, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change the oven light bulb.

The oven control settings and cooking
times given in the table opposite are
intended to be used only as a guide.
Individual tastes may require the
temperature to be altered to provide a
preferred result.

Food is cooked at lower temperature in a
fan oven than in a conventional oven. When
using recipes, reduce the temperature by 10°C
and the cooking time by 5-10 minutes. The
temperature in a fanned oven does not vary
with height in the oven - so you can use any
shelf.

Always leave at least one runner space
between shelves when 2 tier cooking. Place
baking trays, individual cake tins or baking
dishes centrally on the oven shelf. For best
results pre-heat the oven until the oven
indicator light goes out.

12

Oven cooking guide

Main & Tall Oven

Food Temperature Approximate Cooking Time

FISH

180°C Fillets 15-20mins.
180°C Whole 10mins.per 500g + 10mins.
180°C Steaks according to thickness.

ROAST MEATS

Beef with bone 150°C 20-25mins. per 500g + 20-25mins.

190°C 15-20mins. per 500g + 15-20mins.

Beef without bone 150°C 30-35mins. per 500g + 30-35mins.

190°C 20-25mins. per 500g + 20-25mins.

Lamb 170°C 30-35mins. per 500g + 30-35mins.

190°C 25-35mins. per 500g + 25-30mins.

Pork 150°C 35-40mins. per 500g + 35-40mins.

190°C 25-30mins. per 500g + 25-30mins.

Stuff ed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for
remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken 150°C 20-25mins. per 500g + 20-25mins.

190°C 15-20mins. per 500g + 15-20mins.

Turkey 150°C 20-25mins. per 500g + 20-25mins.

190°C 15-20mins. per 500g + 15-20mins.

Stuff ed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow
packers cooking times

CASSEROLE 140°C 2-4hrs according to recipe
YORKSHIRE PUDDING 200°C Large tin 30-35mins. Individual 10-20mins.
CAKES

Very Rich Fruit 140°C 45-50mins. per 500g mixture

1

Rich fruit (180mm) 145°C 2
Madeira (180mm) 150°C 80-90mins.
Queen Cakes 180°C 15-25mins.
Scones 210°C 10-15mins.
Victoria Sandwich 170°C 20-30mins.

PASTRIES

Plate Tart 190°C 45-50mins. Interchange after 25mins.
Fruit Pie 190°C 35-40mins.
Tartlets 190°C 15-20mins. according to size.
Puff Pastry 200°C 20-40mins. according to size.

BREAD 200°C 20-30mins.
MERINGUES 100°C 2-2
PUDDINGS

Baked Egg Custard 150°C 45mins.-1hr.
Baked sponge pudding 180°C 40-45mins.
Milk pudding 150°C 2-3hrs.

/2-3hrs.

1

/2hrs

500g is approximately 1lb (1lb 2oz)

13

Cleaning your cooker

Essential information

Before thorough cleaning, isolate the electricity
supply. Remember to switch on the electricity supply
and reset the clock before using the cooker.

Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine
based bleach cleaners, coarse abrasives or salt.
Don’t mix diff erent cleaning products - they may
react together with hazardous results.

Recommended cleaning materials are shown in
the ‘Cleaning Table’ at the end of this section.

All parts of the cooker can be cleaned with hot soapy
water - but take care that no surplus water seeps into
the appliance.

Hotplate burners

Some models have a separate trim ring, which fi ts on
the burner head.

The Wok burner

The Wok burner is a little more complicated but it also
can be taken apart for cleaning.

The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry before
replacing.

The single ring burners

A cap, B head, C notch, D electrode, E base

When refi tting the burner head, make sure that the
notch lines up with the electrode or hole in the base.
Check that the burner head is level and that the cap is
fi tted centrally on the burner head.

Wok burner
A inner burner cap, B outer burner cap
C inner burner head D outer burner head
E Wok burner base

When reassembling the Wok burner, turn over the
large base ring and fi nd the ‘D’ shaped area.

Turn the head until the ‘D’ matches the one on the
burner base. Turn the head over and place it on the
burner base.

14

To fi t the small inner burner, fi nd the larger electrode
notch in the burner rim. Line this up with the white
ignition electrode and place the inner burner on the
large base ring.

A electrode notch B ignition electrode

Now fi t the two burner caps, making sure that they
are sitting down properly.

Grill

The grill pan and grid should be washed in hot soapy
water. After grilling meats or any foods that soil, leave
to soak for a few minutes in the sink immediately
after use. Stubborn particles may be removed from
the grid by using a nylon brush

Control Panel and Doors

Avoid using any abrasive cleaners including cream
cleaners, e.g. Cif, on brushed Stainless Steel surfaces.
For best results use a liquid detergent e.g. Domestos
Multi Surface Cleaner.

Don’t use steel wool (Brillo) or any other materials
that will scratch the surface. Don’t use oven cleaning
pads.

Removing the Main Oven Linings

Some of the lining panels can be removed for
cleaning and for cleaning behind. Remove the
shelves fi rst.

The side panels of the main oven can be removed.

Each side of the oven is fi xed with four fi xing screws.
You don’t have to remove the screws to remove the
oven linings. Lift each side panel upwards and they
will slide off the screws. Then pull them forwards.

Once the linings are removed, the oven enamel
interior can be cleaned.

The Tall Oven

To clean the oven sides slide out the shelves, unhook
the supports from the oven sides and lift out.

The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean hot
soapy water. Wipe with a clean dampened cloth then
polish with a dry cloth. The oven doors should only
be cleaned with a soft cloth wrung out in clean hot
soapy water.

The Main Oven

The Main oven has panels which have been coated
with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to
reduce the amount of manual cleaning needed.

The Cook & Clean panels work better above
200°C. If you do most of your cooking below this
temperature, occasionally remove the panels and
wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and
the oven heated at 200°C for about one hour. This
will ensure the Cook & Clean panels are working
eff ectively.

15

Cleaning Table

Hotplate

Part Finish Recommended Cleaning Method

Hotplate Top Enamel or

Stainless Steel

Pan Supports, Wok Cradle (some
models only)

Burner Caps Enamel Cream cleaner, nylon scourer. Dishwasher
Burner Trim Rings (some models

only) and Burner Head
Griddle Plate (some models only) Non-Stick Surface Allow to cool. Wash in hot soapy water. Do not use

Enamel coated
Cast Iron or
Stainless Steel

Aluminium Cif or other cream cleaner with a soft cloth. Be careful not

Hot soapy water, soft cloth. Any stubborn stains remove
gently with a nylon scourer.

Cif Cream Cleaner- Faberge Lever and a nylon scourer.
Dishwasher.

to be over vigorous.

abrasive cleaners/scourers. Dishwasher.

Outside of cooker

Part Finish Recommended Cleaning Method

Door, Door surround. Enamel or paint Hot soapy water, soft cloth.

Any stubborn stains, remove gently with a liquid
detergent.

Stainless Steel E Cloth (Comet) or Vileda Microfi bre Plus All Purpose Cloth

Freudenberg Household Products LP (supermarket)
Sides and Plinth Painted surface Hot soapy water, soft cloth
Splashback/Rear Grille Enamel or

Stainless Steel

Control panel Paint, Enamel or

Stainless Steel
Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth.
Oven Door Glass/Glass Lid (some

models only)

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Hot soapy water, soft cloth. Cream cleaner, with care, if
necessary.

Warm soapy water. Do not use abrasive cleaners on
lettering.

Ovens

Part Finish Recommended Cleaning Method

Sides, fl oor & roof of oven ­NOT COOK & CLEAN OVEN PANELS
(see below)

Cook & Clean Oven Panels (some
models only)

Oven Shelves, Handyrack, Grill
Trivet, Handygrill rack

Grill Pan/Meat Tin, Handygrill Pan
(some models only)

Cleaners listed are available from Supermarkets or elec tri cal retailers as stated. Cleaner manufacturer in Italics

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamel association
has a list of approved cleaners. Contact them via their website www.ive.org.uk or telephone: [phone].

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables with fat
before placing around the meat.

Enamel Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS ­FOLLOW MANUFACTURERS INSTRUCTIONS. Do not allow
contact with the oven elements.

Special enamel

that partly cleans

itself

Chrome An oven interior cleaner that is suitable for chrome. Soap

Enamel Hot soapy water. Soap fi lled pad (Brillo). Dishwasher.

This surface cleans itself at 200°C and above, or the panels
can be removed and washed with hot soapy water and a
nylon brush. (see ‘The Ovens’ in ‘Cleaning your cooker’)

fi lled pad. Dishwasher.

16

Moving your cooker

Troubleshooting

Switch off the electricity supply.

The cooker is heavy, two people may be required to
move it. There are two levelling rollers at the back
and also two screw down levelling feet at the front.

Open the grill door and right hand oven door so that
you can get a good grip on the bottom of the fascia
panel as you move the oven.

Steam is coming from the oven

When cooking foods with a high water content (e.g.
oven chips) there may be some steam visible at the
rear grille. Take care when opening the oven door, as
there may be a momentary puff of steam when the
oven door is opened. Stand well back and allow any
steam to disperse.

The oven fan is noisy

The note of the oven fan may change as the oven
heats up - this is perfectly normal.

What cleaning materials are recommended for the
cooker?

See the ‘Cleaning’ section for recommended cleaning
materials. We do not recommend Mr. Muscle, as it
contains chemicals that may damage the surfaces of
your cooker.

Grill not cooking properly

Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not
the fl oor of the compartment? Is the grill tray pushed
fully back to stop?

Lift the front of the cooker slightly and pull forward.

Do not move the oven by pulling the door handles
or knobs.

Move the oven a bit at a time, checking behind it to
make sure the gas hose is not caught. Make sure both
electricity cable and gas hose have suffi cient slack to
move the cooker forward as you go along.

If a stability chain is fi tted, release it as you ease the
cooker out. Don’t forget to refi t it when you replace
the cooker.

When you replace the cooker, again check behind to
make sure that the electricity cable and gas hose are
not caught or trapped.

The knobs get hot when I use the oven or the grill,
can I avoid this?

Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Don’t leave the oven door
open. Make sure that the grill pan is pushed right
back to the ‘back stop’ when grilling.

If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?

You do. Service organisations will charge for their call­outs if they are correcting work carried out by your
original installer. It’s in your interest to track down
your original installer.

Power failure

In the event of a failure in the electrical supply the
hotplate may be lit using a match.

Food is cooking too slowly, too quickly, or burning

Cooking times may diff er from your previous
oven. Check that you are using the recommended
temperatures and shelf positions. See the oven
cooking guide. The oven control settings and cooking
times are intended to be used only as a guide.
Individual tastes may require the temperature to be
altered either way, to get the results you want. Try
cooking at a diff erent temperature setting.

17

The oven is not cooking evenly

Do not use a tin or baking tray larger than 340mm x
340mm in the Main oven or 232mm x 321mm in the
Tall oven.

If you are cooking a large item, be prepared to turn it
round during cooking.

If two shelves are used, check that space has been
left for the heat to cir cu late. When a baking tray is put
into the oven, make sure it is placed centrally on the
shelf.

Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held fi rmly
against the seal.

A dish of water when placed on the shelf should be
the same depth all over. (For example, if it is deeper
at the back, then the back of the cooker should be
raised up or the front lowered). If the cooker is not
level arrange for your supplier to level it for you.

The left hand Main oven not coming on when turned
on manually

Is the power on? Is the clock illuminated?

The oven light is not working

The bulb has probably blown. You can buy a
replacement bulb (which is not covered under the
guarantee) from a good electrical shop. Ask for an
Edison screw fi tting 15w 240v lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300 °C. See
the HELP leafl et for spares by mail order.

Turn off the power supply.

Make sure the oven is cool. Open the oven door and
remove the oven shelves.

Unscrew the bulb cover by turning anticlockwise. It
may be very stiff .

If not there may be something wrong with the power
supply. Is the cooker supply on at the isolator switch?

Has the time of day been set?

Is the key symbol (
Clock section of the instructions for more information
on the key lock feature of the clock.

) showing in the display? See the

The left hand Main oven not coming on when
automatic cooking

Timer set correctly but oven knob left OFF by
mistake?

Is the key symbol (
Clock section of the instructions for more information
on the key lock feature of the clock.

) showing in the display? See the

Oven temperature getting hotter as the cooker gets
older

If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be fi tted by a service person.

Taking care to protect your fi ngers in case the bulb
should shatter, unscrew the old bulb.

Screw in the new bulb, screw back the bulb cover.
Turn on the electricity supply and check that the bulb
now lights.

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated? If not there
maybe something wrong with the power supply.
See ‘power supply’ section further on.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Is the burner trim correctly located?
Are the burner caps correctly located?
See the section entitled ‘Cleaning’

Hotplate burners will not light

Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push the button? If
not check the power is on - is the clock illuminated?

18

General Safety Instructions

In the UK the cooker must be installed by a CORGI
registered engineer.

The installation must be in accordance with the
in stal la tion instructions and comply with the relevant
regulations and also the local gas and electricity
supply companies’ requirements.

Use dry oven gloves when applicable - using damp
gloves might result in steam burns when you touch
a hot surface. Never operate the cooker with wet
hands.

Do not use a towel or other bulky cloth in place of
a glove. They might catch fi re if they touch a hot
surface.

If you smell gas

Don’t turn electric switches on or off.
Don’t smoke
Don’t use naked flames
Do turn off the gas at the meter or cylinder
Do open doors and windows to get rid of the gas
Do keep people away from the area affected
Call your gas supplier.

If you are using natural gas in the UK ring Transco plc
on

0800 111 999

This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate
any warranty or liability claim.

The use of a gas cooking appliance results in the
production of heat and moisture in the room in
which it is in stalled. Ensure that the kitchen is well
ventilated: keep nat u ral ven ti la tion holes open or
install a mechanical ventilation device, (mechanical
extractor hood).

Prolonged intensive use of the appliance may call
for additional ventilation, for ex am ple opening a
window, or more eff ective ventilation, for example
in creas ing the lev el of mechanical ventilation where
present.

The cooker should be serviced by a qualifi ed service
engineer and only approved spare parts used. Have
the installer show you the location of the cooker
control switch. Mark it for easy reference. Always
allow the cooker to cool and then switch off at
the mains and before cleaning or carrying out any
maintenance work, unless specifi ed otherwise in this
guide.

All parts of the cooker become hot with use and
will retain heat even after you have stopped
cooking.

Take care when touching cooker, to minimize the
possibility of burns, always be certain that the
controls are in the OFF position and that it is cool
before attempting to clean the cooker.

Clean with caution. If a wet sponge or cloth is used
to wipe spills on a hot surface, be careful to avoid
steam burns. Some cleansers can produce noxious
fumes if applied to a hot surface.

Do not use unstable saucepans and position the
handles away from the edge of the hotplate.

Babies, toddlers and young children should not be
allowed near the cooker at any time. They should
never be allowed to sit or stand on any part of the
appliance. Teach them not to play with controls or
any other part of the cooker.

Never store anything of interest to children in
cabinets above a cooker - children climbing on the
cooker to reach them could be seriously injured.

Clean only parts listed in this guide.

In the interests of hygiene and safety the cooker
should be kept clean at all times as a build up in fats
and other food stuff could result in a fi re.

Always keep combustible wall coverings or curtains
etc. a safe distance away from your cooker.

Do not spray aerosols in the vicinity of the cooker
while it is in on.

Do not store or use combustible materials, or
fl ammable liquids in the vicinity of this appliance.

Do not use water on grease fi res. Never pick up a
fl aming pan. Turn the controls off . Smoth er a fl aming
pan on a surface unit by covering the pan completely
with a well fi tting lid or baking tray. If available
use a multipurpose dry chemical or foam-type fi re
extinguisher.

Never leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking and
greasy spills may catch on fi re.

Never wear loose-fi tting or hanging clothes while
using the appliance. Be careful when reaching for
items stored in cabinets over the hotplate. Flammable
material could be ignited if brought in contact with a
hot surface unit and may cause severe burns.

Take great care when heating fats and oils, as they
will ignite if they get too hot.

19

Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smok ing point.

Never leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If
you use a combination of oils or fats in frying, stir
them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost
on frozen foods or moisture on fresh foods can cause
hot fat to bubble up and over the sides of the pan.
Carefully watch for spills or overheating of foods
when frying at high or medium high temperatures.
Never try to move a pan of hot fat, especially a deep
fat fryer. Wait until the fat is cool.

Do not use the top of the fl ue (the slot along the
back of the cooker) for warming plates, dishes,
drying tea towels or softening butter.

When using an electrical appliance near the hotplate,
be sure that the cord of the appliance does not come
into contact with the hotplate.

Take care that no water seeps into the appliance

Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may break
because of the sudden change in temperature.

Do not allow anyone to climb, stand or hang on
any part of the cooker.

Do not use aluminium foil to cover shelves, linings or
the oven roof.

Make sure that your kitchen is well ventilated at all
times. Use extractor fans or hoods when fi tted.

Never heat unopened food containers. Pressure build
up may make container burst and cause injury.

The cooker is designed for cooking foods only and
must not be used for any other purpose.

The oven should NOT be used for heating the kitchen,
not only does this waste fuel but the control knobs
may become overheated.

When the oven is on DO NOT leave the oven door
open for longer than necessary.

The specifi cation of this cooker should not be altered.

This appliance is heavy, take care when moving it.

When the cooker is not in use ensure that the control
knobs are in the off position.

20

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have fi nished.

Installation

Dear Installer

Before you start your installation, please complete the
details BELOW.

If your customer has a problem relating to your
installation they will be able to contact you easily.

Installer’s Name

Installer’s Company

Installer’s Telephone number

For LP Gas - BS 5482-1:1994 (when the installation

is in a permanent dwelling). This appliance should
not be installed in a boat or caravan.

The Gas Safety (Installation and Use) regulations

1998.

The relevant Building / IEE regulations.

Provision of Ventilation

This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to
the relevant requirements regarding ventilation.

In the UK

The room containing the cooker should have an air supply
in accordance with BS 5440 Part 2 : 2000. All rooms require
an openable window or equivalent, while some rooms
require a permanent vent in addition to the openable
window. The cooker should not be installed in a bedsitting
room with volume less than 20m3. If it is installed in a
room of volume less than 5m3 an air vent of eff ective area
100cm2 is required; if it is installed in a room of volume
between 5m3 and 10m3, an air vent of eff ective area 50cm2
is required; while if the volume exceeds 11m3, no air vent
is required.

You must be aware of the following
safety requirements & regulations

Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and the
adjustment of the appliance are compatible.

This appliance shall be installed in accordance with the
regulations in force and only in a well ventilated space.
Read the instructions before installing or using this
appliance.

In the UK the regulations and standards are as follows:-

In your own interest and that of safety, it is law that
all gas appliances be installed by competent persons.
CORGI registered installers undertake to work to safe and
satisfactory standards. Failure to install the appliance
correctly could invalidate any warranty or liability claims
and lead to prosecution.

This appliance should not be installed in a boat or
caravan.

The cooker must be installed in accordance with:-

All relevant British Standards / Codes of Practice, in

particular BS 5440 Part 2 2000

For Natural Gas - BS 6172 : 1990 and BS 6891 : 1998

If there are other fuel burning appliances in the same
room, BS 5440 Part 2 : 2000 should be consulted to
determine the requisite air vent requirements.

Location of Cooker

The cooker may be installed in a kitchen/kitch en diner but
NOT in a room con tain ing a bath or shower.

NOTE:

An appliance for use on LPG shall not be installed
in a room or internal space below ground level.
e.g. in a basement.

Conversion

All models are supplied set for use on group H natural gas.
A conversion kit for LP gas is included with the appliance.
See the instructions that are supplied with the conversion
kit. After converting the appliance please attach the Gas
Conversion sticker over the appropriate area of the data
badge, this will identify the gas type the appliance is now
set for.

This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate
any warranty or liability claim.

21

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have fi nished.

You will need the following equipment
to complete the cooker installation
satisfactorily

STABILITY BRACKET

If the cooker is to be supplied
with gas through a fl exible hose,
a stability bracket or chain must
be fi tted.

These are not supplied by with the cooker but
are available at most builders’ merchants.

GAS PRESSURE TESTER

FLEXIBLE GAS HOSE

Must be in accordance with
the relevant standards.

Checking the parts

3 pan supports Levelling tool and Allen keys

1 fl at oven shelves and 1 drop
shelf Tall oven shelves & shelf supports.

Handyrack Meat tin

Grill pan and trivet Inner and outer plinths

MULTIMETER

(for electrical checks)

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if fi tting the cooker
on a stone or concrete fl oor)

3. Rawlplugs
(only required if fi tting the cooker on a stone or
concrete fl oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

8. Pencil

9. Adjustable spanner

10. Screws for fi tting stability bracket

Positioning the Cooker

The diagrams below show the minimum recommended
distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

22

The hotplate surround should be level with, or above,
any adjacent work surface. Above hotplate level a gap
of 75mm should be left between each side of the cooker
and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal
or ceramic tiles) this can be reduced to 25mm.

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have fi nished.

A minimum space of 650mm is required between the
top of the hotplate and a horizontal combustible surface.

*Any cooker hood should be installed in accordance with
the hood man u fac tur er’s instructions.

Surfaces of furniture and walls at the sides and rear of
the appliance should be heat, splash and steam resistant.
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage and discolouration.
We cannot accept responsibility for damage caused
by normal use of the cooker to any material that de­laminates or discolours at temperatures less than 65°C
above room temperature.

For safety reasons curtains must not be fi tted
im me di ate ly behind the cooker.

We recommend a gap of 910mm between units to allow
for moving the cooker. Do not box the cooker in; it must
be possible to move the cooker in and out for cleaning
and servicing.

A clearance of 130mm is required if the cooker is near a
corner of the kitchen to allow the oven doors to open.
The actual opening of the doors is slightly less but this
allows for some protection of your hand as you open the
door.

Moving the Cooker

The cooker is very heavy. Take great care.
We recommend two people manoeuvre the cooker.
Ensure that the fl oor covering is fi rmly fi xed, or removed
to prevent it being disturbed when moving the cooker
around. You will need the levelling tool.

Remove the polystyrene base pack. From the front tilt
the cooker forward and remove the front half of the
polystyrene base.

Repeat from the back and remove the rear half of the
poly base.

LOWER THE TWO REAR ROLLERS.
First fi t the levelling tool on the hexagonal adjusting nut
as shown below.

Make 10 complete (360º) turns clockwise. (This means
turning and removing the levelling tool 20 times).

Unpacking the Cooker

Do not take any packaging off the cooker until it is
directly in front of the place it is to be installed (unless it
will not fi t through a door in its outer packaging).
Cut the banding straps and lift the cardboard box off
the cooker, leaving the cooker standing on the base
packaging. See the loose unpacking sheet.

Make sure you lower BOTH REAR ROLLERS. There are
two adjusting nuts, one for each roller, at both the front
bottom corners of the cooker.

23

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have fi nished.

Unfold the rear edge of pack base tray. Open the grill
door and the Tall oven door. Grip under the facia panel
and lift the front of the cooker.

Carefully push the cooker backwards off the pack base.
Remove the pack base tray. Position the cooker close to
its fi nal position leaving just enough space to get behind
it.

Do not use the door handles or control knobs to
manoeuvre the cooker. Use the hotplate and griddle
bowl areas.

Conversion to LP

If the appliance is to be converted to LP gas do the
conversion at this point. See the conversion section
of these instructions.

Fitting a stability bracket

A stability bracket or chain (not supplied by with the
cooker) should be fi tted when the cooker is connected
to a fl exible gas supply.
When fi tting a stability bracket read these instructions
together with the leafl et supplied with the bracket.

1. Place the cooker in its intended position and level
the cooker.

2. Draw a pencil line 70mm from the front edge of the
levelling feet.

3. Mark the centre line for the bracket by measuring
550mm from the left hand side of the cooker.

4. Move the cooker forward.

5. Measure back from the pencil line 500mm to locate
the front edge of the bracket. Position the bracket
so that it is away from centreline of the cooker to
reduce the possibility that it will trap the electrical
connection cable or gas hose. Fix the bracket to the
fl oor.

6. Measure the height from fl oor level to engagement
edge in back of cooker. Add 3mm to this dimension
and assemble the stability bracket to this height. (i.e.
from fl oor level to underside of the top member) and
ensure the bracket does not foul the oven burner
assembly.

Levelling

You are recommended to use a spirit level on a shelf in
one of the ovens to check for level.

Place the cooker in its intended position taking care not
to twist it within the gap between the kitchen units as
damage may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level
the cooker. To adjust the height of the rear of the cooker
use the levelling tool supplied to turn the adjusting nuts
at the front bottom corners of the cooker. To set the front
feet turn the bases to raise or lower.

24

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have fi nished.

Gas Connection

Must be in accordance with the relevant standards. A
hose is not supplied by with the cooker. Hoses may be
purchased at most builders’ merchants.

The Gas sup ply needs to terminate with a down facing
bayonet. The rear cover boxes limit the position of the
supply point.

Because the height of the cooker can be adjusted and
each connection is diff erent it is diffi cult to give precise
dimensions. Ideally the house supply bayonet should
be in the shaded area shown in the diagram. Although
a 900mm hose can be used, a 1250mm hose will allow
slightly more fl exibility in the positioning of the bayonet
and make moving the cooker easier. The hose should
be fi tted so that both inlet and outlet connections are
vertical so that the hose hangs downwards.

The connector is located just below the hotplate level at
the rear of the cooker.

Pressure testing

The gas pressure can be measured at one of the centre
hotplate burner injectors (not the Wok burner). Lift off a
burner head. Fit the pressure gauge to the injector. Turn
on and light one of the other hotplate burners. Turn on
the control knob for the burner with the pressure gauge
fi tted to let gas through.

Pressures

Natural Gas LP Gas cookers

20mbar. Butane 29mbar

Propane 37mbar

Turn off the burners. Reassemble burner top, making
sure it is re as sem bled in the correct way on the burner
body.

Electrical Connection

This appliance must be installed by a qual i fi ed electrician
to comply with the relevant In sti tute of Electrical
Engineers (I.E.E.) regulations and also the local elec tric i ty
supply company re quire ments.

WARNING: THIS APPLIANCE MUST BE EARTHED

view from the rear

A appliance gas inlet
B position for gas supply connector, alternatively connect from the

side.

For Natural Gas the fl exible hose must be in

accordance with B.S.669.

For LP Gas it should be capable of 50mbar pressure,

70°C temperature rise and carry a red stripe, band or
label.

If in doubt c ontact, your supplier.

Screw connect the threaded end of the hose into the gas
inlet in the underside of the connector block on the back
of the cooker.

After completing the gas connection, check the cooker
is gas sound with a pressure test.

Note

The cooker must be connected to the cor rect electrical
supply as stated on the voltage la bel on the cooker,
through a suitable cooker control unit incorporating
a double pole switch having a contact separation
of at least 3mm in all poles. This cooker must not be
connected to an ordinary domestic power point.

Access to the mains terminal is gained by re mov ing
the electrical terminal cover box on the back panel.
Connect the mains cable to the correct terminals for
your electrical sup ply type (see fi g.). Check that the links
are correctly fi tted and that the terminal screws are tight.
Secure the mains cable us ing the cable clamp.

These appliances are of type X with regard to protection
against over heating of the sur round ing surfaces.

25

INSTALLATION

Check the ap pli ance is electrically safe and gas sound when you have fi nished.

Hotplate

Check each burner in turn. Push in tap and turn to the
large fl ame symbol. Press ignition switch on facia panel..

Oven check

The clock must be set to the time of day before the left
hand Main oven will work.

Press and hold as above.
At the same time, press - or + until the correct time
shows.
Don’t forget it’s a 24 hour clock.
If you make a mistake or press the wrong button, turn off
the power supply for a minute or two and start again.

Turn on the ovens. Check that the oven fans start to turn
and that the ovens start to heat up. Turn off the ovens.

Door adjustment

Please check the aligment of the doors. The left hand
Main oven has adjustible hinges

To Adjust the Oven Door Angle

The door bottom hinge can be adjusted to alter the
angle of the door.

Loosen the bottom hinge fi xing screws and use the
notch and a fl at bladed screwdriver to move the position
of the hinge to set the hinge position.

Retighten the hinge screws.

Eff ect of hinge adjustment – exaggerated for clarity

Centre line of hinge pin

Fitting the plinth

Fit the inner plinth to the bottom front of the cooker
using the 5 screws provided.

Fit the outer plinth (2 screws 1 each end) to the inner
plinth. The height of the outer plinth can be adjusted by
sliding it up or down via the slotted hole.

Oven door omitted for clarity

Customer care

Please complete your contact details in the front of
this section. Please inform the user how to operate the
cooker and hand over the instruction pack.

Thank you.

26

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

Conversion to LP gas

Check in the Technical Data section at
the back of the book that the cooker is
convertible to the gas you want to use.

This conversion must be performed by a competent
person. After conversion the installation must comply
with the relevant regulations and also the local
electricity supply company requirements. Read the
instructions before converting this appliance.

Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead to
prosecution.

This instruction must be used in conjunction with
the rest of the appliance in struc tion, in particular
for information on Standards, cooker positioning,
connection hose suitability etc.

When servicing or replacing gas-carrying components
disconnect from gas before commencing operation and
check appliance is gas sound after completion.

Do not use re-conditioned or unauthorised gas controls.

Disconnect from the electricity supply before
commencing servicing. Before electrical re-connection,
check that the appliance is electrically safe.

Injectors

Clear the holes from the inner panel and pull the control
panel forward.

Take care not to damage or strain the wiring.

To convert to LP gas.

Turn the bypass screw on each control clockwise to the
stop.

Refi t the control panel. Locate the holes in the top edge
on the tags on the inner panel and replace the fi xing
screws in the bottom edge.

Remove burner caps and heads. Remove old jets. Fit the
new jets (see Technical Data section at the back of the
book for correct jets). Reassemble in reverse order.

Tap adjustment

Disconnect from electricity supply.

Pull off all the control knobs.

Open the grill and right hand oven doors and remove
the 4 fi xing screws underneath the control panel.

The control panel should drop down slightly. It is held
at the top by two holes in the top edge one at each end
that locate on tags on the inner panel.

Stick on label

Stick the LP gas label over the natural gas part of the
appliance data label.

Pressure Testing

Connect the appliance to the gas supply. Check the
appliance is gas sound.

The gas pressure can be measured at one of the left
hand hotplate burner jets. Lift off a burner head. Fit the
pressure gauge to the jet. Turn on the hotplate burner
and turn on and light one of the other burners.

The pressure should be 29mbar for Butane and 37mbar
for Propane. After checking the pressure, turn the taps
off and replace the burner head.

Reassemble burner top, making sure it is reassembled in
the correct way on the burner body.

Check the appliance is gas sound.
Check operation of all the burners.

27

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

Servicing

BEFORE SERVICING ANY GAS CARRYING COMPONENTS.
TURN OFF THE GAS SUPPLY

Check the appliance is gas sound after completion of
service. When checking for gas leaks do not use washing
up liquid - this can corrode. Use a product specifi cally
manufactured for leak detection.

Do not use re-conditioned or unauthorised gas controls.

Disconnect from the electricity supply before
commencing servicing, particularly before removing any
of the following: - control panel, side panels, hotplate
tray or any electrical components or covers.

Before electrical re-connection, check that the appliance
is electrically safe.

Note - References to LH and RH oven apply as viewed
from the front.

Contents

1 To Remove the Control Panel 28

2. To Remove Hotplate 28

3. To Remove Side Panels 29

4. To Remove Ignition or light Switch 29

5. To Remove Clock 29

6. To Remove a Thermostat 29

1 To Remove the Control Panel

Disconnect from electricity supply.

Pull off all the control knobs.

Open the grill and right hand oven doors and remove
the 4 fi xing screws underneath the control panel.

The control panel should drop down slightly. It is held at
the top by two holes in the top edge, one at each end,
that locate on tags on the inner panel.

Clear the control panel holes from the inner panel and
pull the control panel forward.

Disconnect the wiring from the rear.

Reassemble in reverse order. When replacing leads refer
to the wiring diagram. Check operation of timer.

2. To Remove Hotplate

Disconnect from electricity supply.

Remove the pan supports and burner heads. Remove
the screws holding the hotplate burners to the hotplate.

Remove the 6 screws holding the hotplate tray to the
cooker.

7. To Change Grill Controller 29

8. To Change Hotplate Control Taps 29

9. To Change Hotplate Burner Injector 29

10. To Change Hotplate Burner Electrode 29

11. To Remove or Change a Hotplate Burner. 30

12. To Remove an Oven Door 30

13. To Change Main Oven Door Outer Panel 30

14. To Change the Main Oven Door Latch 30

15. To Adjust the Main Oven Door Catch Keep 30

16. To Change Oven Door Seal 30

17. To Change Tall Oven Door Outer Panel 30

18. To Change Tall Oven Door Magnetic Latch 31

19. To Remove Grill Element. 31

18. To Remove an Oven Inner Back. 31

19. To Change Fan in Oven. 31

20 To Remove an Oven element Thermal Cut-Out. 31

21. To Remove Oven Element. 31

22. To change oven light bulb. 31

Taking care not to damage the burner electrodes,
carefully lift the hotplate, from underneath disconnect
the earth lead at the right hand rear from the rear cross
member and withdraw the hotplate.

Reassemble in reverse order ensuring that the leads
are reconnected. Take care not to damage the ignition
electrodes of the burners.

It is important that the rear earthing leads are replaced
when the fi xing screws are refi tted as they from part of
the cooker earthing.

Check for correct burner operation.

23 To Adjust the Oven Door Angle 31

28

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

3. To Remove Side Panels

Disconnect from electricity supply.

Remove the Control Panel - see 1. Pull the cooker forward.
Remove the 4 retaining screws for each panel (1 at the
front base, 1 on the top and 2 at the rear).

Reassemble in reverse order.

4. To Remove Ignition or light Switch

Disconnect from electricity supply.

Remove the Control Panel - see 1.

NB. The old switch may be destroyed during removal.
Remove the old switch from its bezel by griping the
switch body behind the control panel and twisting
sharply. The switch bezel can then be removed by folding
back its locking wings and pushing forward. Fit the new
bezel to the control panel by fi rst lining up the raised
key on its body with the cutout in the control panel and
pushing it in from the front. Assemble the new switch
to the bezel by lining up the key sections and pushing
home. Fit the new button by pushing in from the front.

Replace Control Panel in reverse order and test for correct
operation.

Right hand oven,

The oven thermostat capillary is clamped to the right
hand rear upright with an earthing plate.

Remove thermostat phial cover (2 screws). Unclip the
thermostat phial from the clips in the oven back.

Feed the thermostat capillary out of the oven.
Disconnect wiring from thermostat. Remove 2 screws
holding thermostat to mounting panel. Fit new
thermostat and reassemble in reverse order. Ensure
that the phial is clipped to the oven back with the phial
centrally positioned between the clips.

Remember to refi t the earthing plate.

Check operation of thermostat.

7. To Change Grill Controller

Disconnect from the electricity supply.

Remove the control panel and hotplate (see 1 & 2).
Disconnect wiring from controller. Remove 2 screws
holding controller to mounting panel. Fit new controller
and reassemble in reverse order. Check for correct
operation.

5. To Remove Clock

Disconnect from electricity supply.

Remove the Control Panel (See 1). Pull off the timer
control button(s).

Remove the timer/mounting bracket assembly from the
control panel by removing the fi xing screws.

Remove the timer from its mounting bracket by
depressing the plastic lugs on the timer case, at the same
time pulling the unit forward.

Reassemble in reverse order. When replacing leads refer
to the wiring diagram. Check operation of timer.

6. To Remove a Thermostat

Disconnect from the electricity supply.

Remove control panel and hotplate (see 1 & 2). Open
oven door. Remove oven furniture and slide out oven
roof liner if fi tted.

Left hand oven

Pull cooker forward to gain access to the cover box at
the rear of the cooker. Remove the four screws securing
the cover and lift clear. The oven thermostat capillary is
clamped to the oven back sheet with an earthing plate.
Remove the screws and plate.

thermostat capillary

earthing plate

BEFORE SERVICING ANY GAS CARRYING COMPONENTS
TURN OFF GAS SUPPLY.

8. To Change Hotplate Control Taps

Disconnect from the electricity supply.

Remove the control panel and hotplate (see 1 & 2).

Undo compression fi tting at the rear of the tap. Remove
the fi xings that secure the tap to the gas rail. Remove
the tap. Remove and discard the gasket seal. Fit new
gasket seal to replacement tap. Re-assemble in reverse
order. Check the appliance is gas sound. Check hotplate
ignition.

9. To Change Hotplate Burner Injector

Remove burner cap and head. Remove old jet. Fit new
injector. Reassemble in reverse order. Check appliance is
gas sound.

10. To Change Hotplate Burner Electrode

Lift off pan supports, remove burner cap. Remove the
screw holding the electrode. Pull electrode vertically
up suffi ciently to grip the lead between thumb and
forefi nger. Pull off the electrode, but keep hold of the
lead. Fit new electrode to the lead. Fix electrode in
burner with screw. Replace burner cap. Check the burner
ignition. Replace pan supports.

29

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

11. To Remove or Change a Hotplate Burner.

Remove the hotplate tray (see 2).

The burners except the right hand wok burner
are mounted on support struts. For these burners,
disconnect the burner feed pipes at the burner. Remove
the screws at the front and rear holding the support
struts. Lift the strut and burners clear. The burners are
fi xed to the support struts with 2 screws. Remove the
appropriate burner and fi t the new one. Reassemble in
reverse order. Check burner operation is satisfactory.

RH Wok burner

Disconnect the burner feed pipes at the burner. Fit the
new one and reassemble in reverse order. Check burner
operation is satisfactory.

12. To Remove an Oven Door

Open oven door and remove Handyrack (where fi tted)
by springing one side out of the bracket on the door and
sliding the other side free.

Door is heavy - take care. Open the oven door. Loosen
the two top hinge screws.

14. To Change the Main Oven Door Latch

Remove outer door panel (see 13).
Remove screws ‘B’ holding latch
assembly to inner door panel.
Fit new catch and reassemble in
reverse order.

Check correct door operation.

15. To Adjust the Main Oven Door Catch Keep

Open oven door, slacken off
locknut at base of keep, and
screw in or out as required until
required fi t is obtained.

Retighten locking nut.

16. To Change Oven Door Seal

Open oven door. The seal is held in place by small hooks
on the rear face. At the corner pull seal diagonally away
from the door centre until that hook is released. Proceed
to the next hook and release it in a similar way, and so
on. Use force if the hooks are stiff , as the old seal will be
discarded.

Support the weight of the door and remove the screw
nearest the hinge pin. Swing the hinge up and away
from the hinge pin on the door.

Lift the door away from the bottom hinge.

Re-assemble in reverse order.

When replacing the door ensure that the nylon hinge
bush is in position between the hinge pin and the hinge
bracket at the both the bottom and top.

13. To Change Main Oven Door Outer Panel

Move the cooker forward to gain access to the sides.

Open the oven door slightly and remove the front panel
fi xing screws from the door sides (two each side).

When fi tting new seal, position the seal join at the
bottom. Hook the new seal in one of the corner holes of
the door, and proceed round the door snapping in each
hook in turn.

17. To Change Tall Oven Door Outer Panel

Remove oven door see 12. Lay door face down on a
suitable surface and remove 2 screws from bottom edge
of door and 2 screws from inside face of door.

Remove outer door panel. Remove door handle by
unscrewing 2 screws. Remove 2 cross-headed screws
holding door handle fi xing bracket to door panel. Fit
door handle bracket and door handle to new panel.

Fit panel to door. Reassemble in reverse order.

Carefully lift off the outer door panel.

Remove door handle from panel by unscrewing 2
retaining nuts. Fit door handle to new panel

Fit panel to door. Reassemble in reverse order.

30

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

18. To Change Tall Oven Door Magnetic Latch

Remove the control panel (see 1).

Remove the plinth (3 screws) and the central vertical
cover (5 screws). Prize the retaining clip off the magnet
unit. Fit new unit and retaining clip.

Reassemble in reverse order.

Check correct door operation.

19. To Remove Grill Element.

Disconnect from electricity supply.

Remove grill pan from grill chamber. From inside grill
compartment remove enamelled front shield from
grill roof, 2 screws and washers. Remove 2 screws
and washers securing the grill element front support.
Remove the screws from the grill elements.

Lift elements out carefully, disconnect the leads from
the element terminals noting their position. If it is not
possible to disconnect the leads in this way, pull cooker
forward to gain access to the rear, remove screws
securing the electric cover to the back sheet and remove
cover and disconnect the terminals from the rear.

Fit new elements, reassemble in reverse order. Check
operation of grill.

18. To Remove an Oven Inner Back.

Open the oven door and remove the screws and washers
securing the inner back to the back of the oven.

Carefully lift away the inner back. Reassemble in reverse
order making sure that the 4 screws and washers are
fully tightened.

19. To Change Fan in Oven.

Disconnect from electricity supply.

Pull cooker forward to gain access to the rear. Remove
screws securing the electric cover to the back sheet and
remove cover. Disconnect the 3 terminals connected to
the fan noting their position. Remove oven inner back
(see 18). Hold the fan blade and remove the centre nut
(left hand thread) 2 brass washers, fan blade and Circlip.
Unscrew fan retaining nuts and washers (3 off each) and
lift the fan away from the rear of the cooker. Fit new fan
and reassemble in reverse order. Check operation of
oven.

21. To Remove Oven Element.

Disconnect from electricity supply.

Remove oven inner back (see 18).

Remove 2 screws from the
top of the element and 1 from
the bottom of the element
in side the oven. Lift element
out carefully, disconnect the
terminals connected to the
element noting their positions.

If it is not possible to disconnect
the leads in this way, pull cooker
forward to gain access to the
rear.

Remove screws securing the electric cover to the back
sheet and remove cover and disconnect the terminals
from the rear.

Fit new element, and reassemble in reverse order. Check
operation of oven.

22. To change oven light bulb.

LH Oven

Remove the oven furniture and side linings. Remove the
oven rear liner.

RH Oven

Remove the oven inner back (see 18). The oven light
cover is now accessible. Unscrew the cover.

Unscrew the bulb.

Fit an Edison screw fi tting 15w 240v lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300°C.

23 To Adjust the Oven Door Angle

The door bottom hinge can be adjusted to alter the
angle of the door.

Loosen the bottom hinge fi xing screws and use the
notch and a fl at bladed screwdriver to move the position
of the hinge to set the hinge position.

Retighten the hinge screws.

Eff ect of hinge adjustment – exaggerated for clarity

20 To Remove an Oven element Thermal Cut-Out.

Disconnect from the electricity supply.

Pull the cooker for ward to gain access to the cover
box. Undo the cover screws and lift clear. The cutout
is located on the earth plate be side the oven element
con nec tions. Disconnect the cutout wir ing. Undo the
fi xings that secure the cutout to the earth plate and
re move. Fit re place ment control and re-as sem ble in
reverse order.

Centre line of hinge pin

Oven door omitted for clarity

31

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.

32

Circuit Diagram

Connection shown in circuit diagram is for single phase.

Ratings are for 230V 50Hz

Key to circuit diagram Colour Code

A1 Right hand oven thermostat
A2 Right hand oven switch block
A3 Right Fan oven element 2.5kW
A4 Right hand oven fan
B1 Left hand oven thermostat
B2 Left hand oven switch block
B3 Left Fan oven element 2.5kW
B4 Left hand oven fan
C Clock
D1 Grill energy regulator
D2 Right hand grill element 1.15kW
D3 Left hand grill element 1.15Kw

E Earth
L Live
N Neutral
O1 Main oven light switch
O2 Main oven light
P1 Ignition switch
P2 Spark generator
Q Neon
R Cut-out

b Blue
br Brown
bk black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/Yellow

33

Technical Data

This cooker is category II2H3+

It is supplied set for group H natural gas.
A conversion kit from NG to LP gas is packed with the cooker.

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.

Country of Destination: GB

Gas Electric

Natural Gas 20mbar 220 - 240V 50Hz

Butane 29mbar

Propane 37mbar

(See appliance data badge for test pressures)

Dimensions

Overall height

Overall width

Overall depth

Space for fixing

Minimum space above hotplate

minimum 893mm maximum 920mm

900mm See ‘Positioning of Cooker’

648mm

See ‘Positioning of Cooker’

650mm

Connections

Gas: Electric

Rp 1/2 at rear right-hand side 220 - 240V 50Hz

Ratings

Natural Gas L.P. Gas

Hotplate

Wok burner

Large Burner

Medium Burners

Small Burner

Gas burner inputs based on Gross Calorifi c Value

3.5kW

3.0kW 134 3.0kW (210g/h) 87

1.7kW 109 1.7kW (119g/h) 68

1.0kW 75 1.0kW (70g/h) 51

Ovens

Energy effi ciency class :

on a scale of A (more effi cient) to G (less effi cient) A B

Energy consumption based on standard load 0.85kWh 0.95kWh
Usable volume (litres) 67 53
Size Large Medium
Time to cook standard load 38 minutes 49 minutes
Surface area of the grid 1400cm

Injector Injector

internal 80

external 129 external 77

Main Oven Tall Oven

Forced air convection Forced air convection

2.5 kW 2,5 kW

3.5kW (246g/h)

2

internal 54

790cm

2

Grill

Maximum total electrical load at 230V 7.2kW (approximate total including oven lights, oven fan etc.)

2.3kW

34

140806