Rangemaster Kitchener 110 Gas, Professional 110 Gas User's Manual & Installation Instructions

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Built from experience

USER GUIDE &

INSTALLATION INSTRUCTIONS

Kitchener and Professional +

110 Gas

U110781-01

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Terms & Conditions Apply

Our range cookers are well known for providing the best

possible cooking performance and years of faithful service.

However, a great cooker alone cannot guarantee perfect

results every time. The other vital ingredients are of course

enthusiasm and quality cookware.

We offer cookware to work perfectly with all fuel types

manufactured by Rangemaster, including induction hobs.

You can be assured of functionality with style, as well as the

quality and meticulous attention to detail you expect from

the pioneers of range cooking.

Visit www.rangemastercookshop.co.uk

Terms & Conditions

1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag & tag. 3. If we would like to professionally photograph your kitchen, you will be contacted via e-mail, Facebook / Twitter message or Instagram comment. 4. We cannot guarantee your kitchen will be professionally photographed. 4. Any photographs received and professional photographs taken will belong to AGA Rangemaster plc with full usage rights. E&OE.

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Contents

1. Before You Start... 1

2. Cooker Overview 5

Hotplate Burners 5 Wok Burner 6 The Wok Cradle (optional extra) 7 The Griddle 7 The Grill / Glide-out Grill 8 The Ovens 9 Operating the Ovens 10 Accessories 11 Main Oven Light 11 Storage 11

3. The Clock 12

4. Cooking Tips 17

5. Cooking Table 18

5. Cleaning Your Cooker 19

7. Installation 25

Dear Installer 25 Safety Requirements and Regulations 25 Provision of Ventilation 25 Location of Cooker 26 Positioning The Cooker 27 Moving the Cooker 27 Completing the Move 28 Fitting the Stability Bracket or Chain 28 Repositioning the Cooker Following

Connection Conversion to Another Gas 29 Levelling the Cooker 29 Fitting the Oven Burner Trim 29 Gas Connection 29 Electrical Connection 30 Final Fitting 31 Final Checks 31 Customer Care 31

Essential Information 19 Hotplate Burners 19 Grill 20 Glide-out Grill (Professional +) 20 Control Panel and Doors 20 Ovens 21

6. Troubleshooting 23

8. Conversion to LP Gas 32

Injectors 32 Bypass Screw Adjustment 32 Grill 33 Ovens 33 Pressure Testing 33

9. Circuit Diagram 34

10. Technical Data 35

Hotplate Eciency 36 Oven Data 37

Kitchener and Professional + 110 Gas

iii

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1. Before You Start...

This User Guide covers a number of dierent models. Although some of the illustrations will look dierent to your particular model the functions will be the same. We hope the meaning is clear.

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

This appliance is for use in Great Britain and the Republic of Ireland. It is a Cat II 20 mbar. (A conversion kit for LPG is available for the cooker).

• This appliance can be used by children aged from

8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children less than 8 years of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

• The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements.

• A long term cooking process has to be supervised from time to time. A short term cooking process has to be supervised continuously.

• At the risk of fire DO NOT store items on the cooking surfaces.

cooker and is set for G20 at

2H3+

Gas Connection Safety

A Gas Safe registered engineer should service the cooker and only approved spare parts should be used.

The electrical installation must be installed in accordance with all relevant British Standards/Codes of Practice, BS 7671. Or with the relevant national and local regulations and with the local gas and electricity supply companies’ requirements.

Otherwise, all installations must be in accordance with the relevant instructions in this booklet.

• If the appliance is connected to a solar or wind

generated electrical supply, there may be a problem when igniting the oven burners. This issue is not associated with the appliance but one related to the household power supply. Therefore any service call associated with this occurrence will not be covered by the appliance / manufacturers guarantee.

• This cooker is a Class 2 Subclass 1 appliance.

This appliance can be converted for use on another gas.

• Before installation, make sure that the cooker is suitable for your gas type and supply voltage. See the data badge.

• DO NOT use reconditioned or unauthorised gas controls.

• Disconnect from the electricity and gas supply before servicing.

• When servicing or replacing gas-carrying components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

• Make sure that the gas supply is turned on and that the cooker is wired in and switched on.

• In your own interest and that of safety, it is law that all gas appliances be installed by a qualified person(s).

• An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement.

• To avoid overheating, DO NOT install the cooker behind a decorative door.

• Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

• DO NOT use a steam cleaner on your cooker.

• Always keep combustible materials, e.g. curtains, and

flammable liquids a safe distance away from the cooker.

• DO NOT spray aerosols in the vicinity of the cooker while it is on.

This cooker must be installed in accordance with:

• British Standards/Codes of Practice, BS 5440 Part 2

• Natural Gas: BS 6172 and BS 6891

• LP Gas: BS 5482-1 (when the installation is in a

permanent dwelling)

• Gas Safety (Installation and Use) regulations

• Relevant Building/IET regulations

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If You Smell Gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the gas

• Keep people away from the area affected

• Call your gas supplier

• If you are using Natural Gas in the UK, ring the National Grid on: 0800 111 999

Installation and Maintenance

• It is recommended that this appliance is serviced annually.

• DO NOT use cooking vessels on the hotplate that overlap the edges.

• Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

• DO NOT use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

• DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foamtype fire extinguisher.

• DO NOT modify this appliance. This appliance is not intended to be operated by means of external timer or separated remote-control system.

• If flammable materials are stored in the drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

• Unless specified otherwise in this guide, always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.

• DO NOT use the control knobs to manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth in place of a

glove – it might catch fire if brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers. Pressure build up may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always make sure that you position the handles away from the edge of the hotplate.

• NEVER leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

Peculiar Smells

When you rst use your cooker it may give o an odour. This should stop after use.

Before using for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/ burners on, or use the cooker for a long time, open a window or turn on an extractor fan

• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

• NEVER leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

• NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

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Oven Care

• When the oven is not in use and before attempting to clean the cooker always be certain that the control knobs are in the OFF position.

Fig. 1.1

• Use oven gloves to protect your hand from potential

burns.

• Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened (Fig. 1.1). When opening the oven, stand well back and allow any steam to disperse.

• The inside door face is constructed with toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

• Accidental damage may cause the door glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Make sure the shelves are pushed firmly to the back of the oven. DO NOT close the door against the oven shelves.

• DO NOT use aluminium foil to cover shelves, linings or the oven roof.

ArtNo.324-0001 Steam burst

• When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot.

• DO NOT use the timed oven if the adjoining oven is already warm.

• DO NOT place warm food in the oven to be timed.

• DO NOT use a timed oven that is already warm.

• Use dry oven gloves when applicable – using damp

gloves might result in steam burns when you touch a hot surface.

Page 8

Hob Care

• NEVER allow anyone to climb or stand on the hob.

• DO NOT use the hob surface as a cutting board.

• DO NOT leave utensils, foodstus or combustible items

on the hob when it is not in use (e.g. tea towels, frying pans containing oil).

• DO NOT place plastic or aluminium foil, or plastic containers on the hob.

• Always turn the control to the OFF position before removing a pan.

Cleaning

• Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth is used to

wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

• Avoid heating an empty pan. Doing so may damage both the hob and pan.

Grill/Glide-out Grill™ Care

• When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may become very hot.

• DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.

• NEVER close the grill door when the grill is on.

• Accessible parts may be hot when the grill is in use.

Young children should be kept away.

Cooling Fan

This appliance has a cooling fan, which will operate when the appliance has been in use for a period of time.

Under certain circumstances, the cooling fan may remain active when the grill or ovens are switched o. This is normal and the fan will switch o automatically.

• NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products – they may react together with hazardous results.

• All parts of the cooker can be cleaned with hot soapy water.

• Take care that no water seeps into the appliance.

• Before you remove any of the grill parts for cleaning,

make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on the grill and grill parts.

• DO NOT put the side runners in a dishwasher.

• DO NOT put the burner heads in a dishwasher.

• NEVER use caustic or abrasive cleaners as these will

damage the surface.

• DO NOT use steel wool, oven cleaning pads or any other materials that will scratch the surface.

Cooker Care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

• NEVER store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

• DO NOT store explosives, such as aerosol cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

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2. Cooker Overview

Fig.2.1

ºC

ArtNo.210-0012 - 110 Classic induction front view

The 110 gas cooker (Fig.2.1) has the following features:

A. 6 hotplate burners including a wok burner

B. A control panel

C. A grill / glide-out grill (depending on model)

D. Left-hand oven (timed)

E. Right-hand oven

F. A storage drawer

Hotplate Burners

The drawing by each of the control knobs indicates which burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that prevents the ow of gas if the ame goes out.

When the igniter button is pressed in, sparks will be made at every burner – this is normal. Do not attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

To light a burner, press the igniter button, and push in and turn the associated control knob to the high position as indicated by the large ame symbol (

), (Fig.2.2).



Fig.2.2

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Fig.2.3

Fig.2.4

The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.

If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.

Adjust the ame height to suit by turning the knob counterclockwise (

Fig.2.3).

If a burner ame goes out, turn o the control knob and leave it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will help the contents boil more quickly (

Fig.2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base rims should not be used (

Fig.2.5).

Fig.2.5

Fig.2.6

Fig.2.7

ArtNo.311-0001 Right pans gas

ArtNo.311-0002 Pan with rim

Art No. 311-0003 Simmer aids

ArtNo.311-0004 T ipping wok

Simmering aids, such as asbestos or mesh mats, are NOT recommended (

Fig.2.6). They will reduce burner performance

and could damage the pan supports.

You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (

Fig.2.7).

The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the edges.

Wok Burner

The wok burner is designed to provide even heat over a large area. It is ideal for large pans and stir-frying (Fig.2.8).

For heating smaller pans, the aforementioned hotplate burners may be more ecient.

You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them o while the enamel is still warm.

Note:

The use of aluminium pans may cause metallic marking of the pan supports. This does not aect the durability of the enamel and may be cleaned o with an appropriate metal cleaner.

Fig.2.8

ArtNo.311-0005 Wok burner & pan support

Page 11

The Wok Cradle (optional extra)

The wok cradle is designed to t a Professional 35 cm wok. If you use a dierent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if it is too small, the cradle will not support the wok properly (Fig.2.9).

The cradle should be used on the wok burner only. When you t the cradle ( pan support and the wok is sitting level in the cradle.

The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up.

Fig.2.10), check that it is properly located on a

The Griddle

The griddle ts the left-hand pan support, front to back (Fig.2.11). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

Fig.2.9

ArtNo.311-0006 Correct wok sizes

Fig.2.10

ArtNo.311-0007 Wok stand close-up

DO NOT put it crossways – it will not t properly and



will be unstable (Fig.2.12).

Do not put it on any other burner – it is not designed



to t in any of the other pan supports.

Position the griddle over the hotplate burners resting on the pan support. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before

Fig.2.13). Light the hotplate burners. Adjust the ame

use ( heights to suit.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small ame symbol, to reduce the burner ames.

Always leave space around the griddle for the gases



to escape.

NEVER t two griddles side by side (Fig.2.14).



After cooking, allow the griddle to cool before cleaning.

ArtNo.110-0013 Positioning the griddle on hotplate (right)

ArtNo.110-0014 Positioning the griddle on hotplate (wrong)

ArtNo.311-0009 Oil on griddle

Fig.2.11

Fig.2.12

Fig.2.13

Fig.2.14

ArtNo.311-0008 Griddle positioning

Page 12

ArtNo.331-0002 Grill pan high/low position

Fig.2.15

The Grill / Glide-out Grill

This appliance is for cooking puposes only. It must



not be used for other purposes, for example room heating.

ArtNo.330-0003 - Grill pan w handle pulled forwards

Kitchener

Fig.2.16

Professional +

Fig.2.17

ArtNo.331-0001Grill pan pulled forwards

Accessible parts may be hot when the grill is in use.



Young children should be kept away.

Open the door and pull the grill pan carriage forward using the handle (

The burner does not glow red when in use; food cooks from the heat of the ame. The rst time you light the grill there may be a little smoke given o – this is perfectly normal.

Fig.2.15 or Fig.2.16).

Operation

The grill has a special safety device which stops the ow of gas if the ame goes out.

To turn on the grill, press the igniter button and then press and hold the grill control knob to the large ame symbol ( for about 10 seconds (Fig.2.17).

To heat the right-hand half, turn the knob counter-clockwise. The neon indicator light by the grill control will come on.

If, when you release the control knob the burner goes out, then the safety device has not held in. Turn the grill control knob to ‘0’ and wait for one minute. Repeat the operation but hold the button and control knob in for slightly longer.

The low position, marked with the small ame symbol, is beyond high, not between high and o (

Fig.2.18).

)



Fig.2.18

Fig.2.19

For best results, slide the grill pan back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

DO NOT leave the grill on for more than a few



moments without the grill pan underneath it, otherwise the knobs may become hot.

Once the grill has preheated, slide the grill pan out again. With the trivet back in place with the food on it, slide the pan back into the grill chamber. Make sure that it is pushed right in.

The grill pan trivet can be turned over to give two grilling positions (

Do not leave the grill on for more than a few moments, without the grill pan underneath it.

Fig.2.19).

Never close the grill door when the grill is on.



Page 13

The Ovens

ArtNo.323-0004 Gas ovens shelves 1

The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

Both ovens are gas ovens.

Note: Please remember that all cookers vary so temperatures in your new ovens may dier to those in your previous cooker.

ArtNo.323-0003 Bray gas oven burner flame

Fig.2.20

The Gas Oven

The gas oven uses our special ‘Heatow’ system.

As the oven burner is not hidden under the oven base you will see the burner ames at the back of the oven ( This is perfectly normal.

The oven is protected by a safety cut-o, which reduces the supply of gas to the oven if the ames go out, e.g. and interruption to the mains supply. Initially the gas will burn with a small ame but after approximately one minute the ame will become larger indicating that the oven is full on.

Dishes cooking on the central shelf will cook at the gas mark indicated on the knob (

Dishes placed above the central position will cook at approximately one gas mark higher; dishes placed below will cook at approximately one gas mark lower (

You can therefore cook dishes requiring dierent gas marks at the same time.

Fig.2.21).

‘S’ (Slow) Cooking

The ‘S’ setting (Fig.2.23) is a very low temperature for slow cooking, overnight or while you are out or at work. The ‘S’ setting can also be used for keeping food warm.

You can cook on ‘S’ throughout, or use a 30 minute ‘boost’ period at gas mark 6 and then ‘S’ cook.

Fig.2.20).

Fig.2.22).

Fig.2.21

ArtNo.323-0004 Gas ovens shelves 1

Fig.2.22

Fig.2.23

When roasting joints, poultry or pot roasting, always cook at gas mark 6 for 30 minutes at the beginning of the cooking period.

You can ‘S’ cook for periods of 6 to 12 hours. This technique is particularly useful if you want to cook a dish overnight or while you are out at work during the day.

Frozen foods must be thoroughly thawed out before



‘S’ cooking.

Whole poultry should not be cooked on ‘S’. Chicken



casseroles are ne.

Casseroles must be brought to boiling point on the hotplate immediately before ‘S’ cooking.

DO NOT stu poultry and rolled joints before cooking. The stung should be cooked separately. Poultry and pork should be cooked in the top half of the oven, and other meats not lower than shelf position 4.

Page 14

Fig.2.24

Fig.2.25

A roasting joint should be covered with cooking foil or with a roasting bag to reduce shrinkage and retain juices.

Should further browning be necessary, uncover the meat and increase the temperature to gas mark 4 for a short period.

Cut root vegetables into small pieces unless cooking whole, e.g. jacket potatoes.

Cover dishes tightly with a lid or foil to prevent evaporation and transfer of avour.

Once the oven has been loaded and the ‘S’ setting is in operation resist the temptation to open the oven door. Heat will be lost and the cooking time extended.

A meat thermometer is recommended for checking that a joint or poultry is suciently cooked. Insert the probe through the thickest part of the meat. For the expected temperatures see Table 2-1.

Operating the Ovens

Push in and turn the knob controlling the oven to gas mark 9

(Fig.2.24). The oven will light automatically.

Meat Temperature

Beef Rare 60 °C / 140 °F

Medium 71 °C / 160 °F

Well done 77 °C / 170 °F

Lamb 82° C / 180 °F

Pork Fresh 88° C / 190 °F

Cured 77° C / 170 °F

Poultry 90° C / 195 °F

Veal 77° C / 170 °F

Table 2-1

Turn the oven knob to the desired gas mark (

Fig.2.25).

Page 15

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0012 Removing the shelf 2

Accessories

Oven Shelves

The cooker is supplied with 4 at shelves (Fig.2.26).

The oven shelves can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (

Fig.2.27).

Fig.2.26

Shelf guard

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward

Fig.2.28).

(

To ret the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully

Fig.2.29).

back (

The Handyrack (Left-hand Oven)

The Handyrack (Fig.2.30) ts to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open.

The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). It should only be used with the supplied roasting tin, which is designed to t the Handyrack. Any other vessel could be unstable.

It can be tted at two dierent heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position or base of the oven.

Front

Fig.2.27

ArtNo.320-0011 Removing the shelf 1

Fig.2.29

Fig.2.31

Fig.2.28

Fig.2.30

Fig.2.32

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position or base of the oven.

To t the Handyrack, locate one side of it on the door bracket

Fig.2.31).

(

Then spring the other side out to clip it onto the other bracket (

Fig.2.32).

Main Oven Light

Press the appropriate button to turn the light on (Fig.2.33).

If the oven light fails, turn o the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb.

Storage

The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch re.

The drawer can be removed completely by pulling it right out and up (

Fig.2.34).

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0016

Fitting the handyrack 2

ArtNo.320-0026

- Oven light

ArtNo.340-0002 110 removing the drawer

Fig.2.33

Fig.2.34

Page 16

A B

3. The Clock

Fig. 3.1

Fig. 3.2

Fig. 3.3

ArtNo.300-0005 2BC

minute minder setting

C D

A B

A – Timer knob, B – Adjusting knob

ArtNo.300-0005 2BC

minute minder setting

A B

The 2-button Clock

The clock must be set to the time of day before the programmable oven will work.

Setting the Clock

1. Once the cooker is connected and switched on, the

display will start to ash.

2. To set the time, turn the Timer (A) knob to the Clock

centre dot will ash indicating the time can be set. Turn the Adjusting (B) knob either clockwise or counterclockwise (Fig. 3.1) to set the time.

3. Once you have set the time, allow the centre dot to stop

ashing, the time is now set.

Setting the Minute Minder

A Minute Minder (E) is a feature that can be set for a number of minutes and sounds an alarm once the specied amount of time has elapsed.

1. Turn the Timer (A) knob to the Minute Minder (E)

setting – it should click into position (Fig. 3.2).

Fig. 3.4

2. Turn the Adjusting (B) knob to set the amount of time

required. Minimum time 1 minute (Fig. 3.3).

ArtNo.301-0007 2BC

Stopping the oven 1

D E

3. Turn the Timer (A) knob back to the Manual (D) setting

to see the current time and the ‘Bell’ symbol on the display.

Cancel the Timer Alarm

A B

Once the specied time has elapsed it will emit an alarm. There are two ways to cancel the alarm:

1. Turn the Adjusting (B) knob counter-clockwise or

clockwise (Fig. 3.4).

2. Turn the Timer (A) knob to the Clock (C) or the Minute

Minder (E) setting, and back to the Manual (D) mode, to return to normal cooking (Fig. 3.4).

NOTE

If the alarm is not manually switched o it will stop after

approximately 2 minutes.

When the Minute Minder is active the clock will not dim

between the hours of 10 pm and 6 am

Page 17

To Stop the Oven at a Speciﬁc Time of Day

You have set the required temperature and function mode and you would like the oven to automatically stop.

TOP TIP

Make a note of the current time so you do not forget.

Fig. 3.5

A B

1. Turn the Timer (A) knob to the Stop Time (G) setting. ‘AUTO’ will show in the display (Fig. 3.5).

2. Turn the Adjusting (B) knob to the amount of cooking

time required. The display will show the current time plus the additional cooking time you have set (Fig. 3.6).

3. Turn the Timer (A) knob to the Auto (H) setting. The display will show the current time, the cooking symbol and the word ‘AUTO’ (Fig. 3.7).

4. Once the specied time has elapsed it will emit an alarm and the oven will stop working. The cook pot symbol on the display will disappear and the word ‘AUTO ’ will ash

(Fig. 3.8).

5. When you return, turn the Timer (A) knob to the Manual (D) setting to return to manual cooking (Fig.

3.8).

TOP TIP

You can check how much time you have left, to the

programmed stop time, by turning Timer (A) from Auto (H)

to Stop Time (G) and back to Auto (H)

A B

ArtNo.311-0004 RShaw

2BC stoppingOven 1

A B

Fig. 3.6

Fig. 3.7

Fig. 3.8

Page 18

A B

Fig. 3.9

Fig. 3.10

A B

To Start and Stop the Oven Automatically

The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the exibility to cook casseroles etc while you are out. You cannot set the actual start time.

1. Turn the Timer (A) knob to the Cook Time (F) setting. Turn the Adjusting (B) knob clockwise to set the length of the cooking time required (Fig. 3.9).

2. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 3.10). The display will show the current time of day

plus the ‘cook time’ you just set.

3. Turn the Adjusting (B) knob to set the time of day you want the oven to stop cooking (Fig. 3.11).

Fig. 3.11

Fig. 3.12

Fig. 3.13

Fig. 3.14

A B

4. Set the oven to the required cooking temperature and function mode.

5. Turn the Timer (A) knob to the Auto (H) setting (Fig. 3.12). If the display shows the current time and the word ‘AU TO’ the oven is set to turn on and o.

6. When the program starts the oven, the cooking symbol

will appear on the display. Once the specied time has elapsed it will emit an alarm and the Multifunction Oven will stop working. The ‘Cooking’ symbol on the display will disappear and the word ‘AUTO’ will ash (Fig. 3.13).

7. Once the specied time has elapsed it will emit an alarm. There are two ways to cancel the alarm, refer to

page 12

• The ‘cook period’, which is the length of time you want

the oven to cook for.

• The ‘stop time’, which is the time of day you want the oven to stop cooking.

Reset to Manual Cooking

To cancel any automatic settings turn the Timer (A) knob to the Manual (D) setting and release (Fig. 3.14).

Note: Whilst this operation cancels all automatic program

settings, it does not cancel the minute minder.

Beeper Tone Adjustment

A B

Fig. 3.15 Fig. 3.16

The beeper tone can be adjusted to three dierent levels.

Turn the Timer (A) knob to the Clock (C) setting. Turn the Adjusting (B) knob counter clockwise until the tone bars are displayed (Fig. 3.15).

To adjust the tone of the alarm, release the Adjusting (B) knob and then turn counter clockwise again (Fig. 3.16). The tone of the alarm will change. Repeat these steps until the desired alarm tone is set.

Page 19

The 6-button Clock

ArtNo.302-0002 - 6BC annotated

You can use the timer (Fig. 3.17) to turn the oven(s) on and o. The clock must be set to the time of day before the oven(s) will work.

Fig. 3.17

Table 3.1 describes the symbols shown on the digital display.

Setting the Time of Day

When the cooker is rst connected to the mains, or if there has been a prolonged power interruption, the clock display ashes [ 0.00 ] and [AUTO].

During the time setting process the centre dot will ash. When the process is complete the dot will stop ashing and

] symbol will be displayed.

the [



The time of day can be set in two ways:

• Press and hold the [] button. Now press the [+] or [-] buttons to increase or decrease the time (Fig. 3.18). Holding the [+] or [-] buttons for more than 2 seconds will advance / decrease the set time quickly. Release the buttons to set the time of day.

• Press and hold both the [] and [] buttons down (Fig. 3.19). Now press the [+] button (or [–] button) until

the correct time shows.

Do not forget that it is a 24-hour clock.

If you need to reset the clock/cooker, turn o the power and wait several minutes, then start again.

Automatic Dimming

ArtNo.302-0002 - 6BC annotated

A B C D E F

A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, D – Manual,

Symbol Function Notes

[]

[]

[AUTO]

[P]

[dot]

Minute Minder is active

Oven(s) can be operated

automatic or automatic

mode has been enabled

Flashes during setting

E & F – Time setting buttons

Oven(s) are being

controlled in semi-

mode

Self clean (pyrolytic)

the time of day

If the ‘cook’ [

displayed the program has either:

ended and the oven(s) are non-

the oven(s) are being controlled

by an automatic program that has

Your cooker may not have this

pyrolytic function

] symbol is not



operational

not started

Providing there are no automatic programs set, and the minute minder is not active, your clock will automatically dim during the hours between 22:00 and 06:00.

Minute Minder

Press and hold the [

] button (Fig. 3.20), and then press the



[+] button (or [–] button) until the length of time you want to cook for is shown (Fig. 3.21).

You can check the time remaining by pressing [

]. When the



beeper sounds cancel it by pressing any button.

To reset the minute minder time; simultaneously press the [+] and [-] buttons.

Note: this will clear all automatic programs.

• The ‘cook period’, which is the length of time you want

the oven to cook for.

• The ‘stop time’, which is the time of day you want the oven to stop cooking.

Setting a Cook Duration

Press and hold the [

] button and set the required ‘cook



period’ by pressing the [+] button (or [–] button) (Fig. 3.22). The clock will now control the cook period of your oven(s). The [] symbol and [AUTO] will be displayed.

Table 3.1

Fig. 3.18 Fig. 3.19

Fig. 3.20 Fig. 3.21

Fig. 3.22

Once the ‘cook period’ is reached, the beeper sounds and the [AUTO] symbol ashes. Turn the oven control knob to 0 and

Page 20

ArtNo.302-0002 - 6BC annotated

Fig. 3.23 Fig. 3.24

ArtNo.302-0002 - 6BC annotated

then press any button to stop the beep. Press [] to return to manual cooking.

Setting a Cook End Time

Fig. 3.25 Fig. 3.26

Fig. 3.27 Fig. 3.28

Fig. 3.29

Fig. 3.30

Press and hold the ‘stop time’ [

] button (Fig. 3.23) and then



press the [+] button (or [–] button) until the required ‘stop time’ shows (Fig. 3.24). The [] symbol and [AUTO] will show

in the display.

Once the ‘stop time’ is reached, the beeper sounds and the [AUTO] symbol ashes. Turn the oven control knob to 0 and then press any button to stop the beep. Press [

] to return to



manual cooking.

To Start and Stop the Ovens Automatically

Before you set the clock for automatic operation you must have two numbers clearly in mind – the ‘cook period’ and the ‘stop time’.

Note: You cannot set a start time directly – this is set

automatically by setting the ‘cook period’ and the ‘stop time’.

Press and hold the [

] button (Fig. 3.25) and then press



the [+] button (or [–] button) until the required ‘cook period’ shows (Fig. 3.26).

Now press and hold the [

] button (Fig. 3.27) and then



press the [+] button (or [–] button) until the required ‘stop time’ shows (Fig. 3.28). Release the buttons.

[AUTO] will now show in the display (Fig. 3.29).

ArtNo.302-0002 - 6BC annotated

Symbol Function Notes

[



[]

[]

[ ] or

[] & []

[ ]

[ - ]

[ + ]

[ + ] & [ - ]

Sets the Minute Minder Used with the [+] and [-] buttons

]

Sets the duration / cook period

Sets the end / stop cook time

Allows the time of day to be set when ‘AUTO’ is not active

Resets the cooking control to manual

Decreases time interval

Increases time interval

Clears all ‘AUTO’ and minute minder programs

Used with the [+] and [-] buttons

Holding this button down allows a quick set

Set the oven(s) to the required temperature. When cooking is nished [AUTO] will ash and the beeper will sound. Turn the oven knob(s) to the OFF position rst, and then press any button once to stop the beep; press the [

] button to return



to manual cooking.

If you are out, do not worry about the beeper going o, it stops after a while. When you return, turn the oven knob(s) to 0 rst, and then press [

] to return to manual cooking.



AUTO is Showing, You Want to Reset to Manual Cooking

To return to manual cooking mode from an Automatic setting, simultaneously press the [+] and [-] key, this will clear the automatic program and return to manual mode.

Please note that this action will also clear the [Minute Minder] setting.

Beeper Tone Adjustment.

The beeper tone can be adjusted to three dierent levels.

Whilst in the time of day mode, press and hold the [-] button for a period until the display shows the Tone Bars (Fig. 3.30). Release the [-] button and immediately press again, this will adjust the tone down by a bar. Continue the process until a comfortable, tone is reached.

Please note, during a power reset the clock will remember the last tone set.

Table 3.2

For an overview of the functions refer to Table 3.2.

Page 21

4. Cooking Tips

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or sh should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.



DO NOT use a timed oven that is already warm.



DO NOT use the timed oven if the adjoining oven is



already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General Oven Tips

The wire shelves should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by 340 mm (13½”).

When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

Page 22

5. Cooking Table

Shelf

Gas

The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

Food Meat

Beef (no bone)

Lamb

Pork

Mark

3 6 3 6 3 6

position

3-4 3-4 3-4 3-4 2-3 3-4

Approximate cooking time

ArtNo.050-0001 Gas cooking table

30-35 minutes per 500g +30-35 minutes. 20-25 minutes per 500g +20-25 minutes. 30-35 minutes per 500g +30-35 minutes. 25-30 minutes per 500g +25-30 minutes. 35-40 minutes per 500g +35-40 minutes. 25-30 minutes per 500g +25-30 minutes.

Poultry

Chicken

Turkey

Duck

Casserole Yorkshire pudding

3 6 3 6 3 6

1-2

3-4 3-4

4 4 4 4

3-4

20-25 minutes per 500g +20-25 minutes. 15-20 minutes per 500g +15-20 minutes. 20 minutes per 500g +20 minutes. 15 minutes per 500g +15 minutes. 25-30 minutes per 500g. 20 minutes per 500g. 2-4 hours according to recipe. Large tins 30-35 minutes; individual 10-20 minutes.

Fish

Fillet Whole Steak

5 5 5

2 2 2

15-20 minutes. 15-20 minutes per 500g. Steaks according to thickness.

Cake

Very rich fruit - Christmas,

45-50 minutes per 500g of mixture. wedding, etc. Fruit 180 mm tin Fruit 230 mm tin Madeira 180 mm Queen cakes Scones

2 2 3 5 7

4 4

4 2 & 4 or 3 2 & 4 or 3

2-2½ hours. Up to 3½ hours. 80-90 minutes. 15-25 minutes.

10-15 minutes. Victoria sandwich 180 mm tin 210 mm tin

4 4

2 & 4 or 3 2 & 4 or 3

20-30 minutes.

30-40 minutes.

Desserts

Shortcrust tarts Fruit pies Tartlets Puff pastry Meringues Baked egg custard Baked sponge pudding Milk pudding

Bread

6 6 6 7

‘S’

3 5

1-2

2 & 4

2-3 2-3

2-3-4

3 3 3 3

2 & 4

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

5 4

ArtNo.050-0019 - Albertine SC

- Shelf position

3 2 1

Oven shelf positions

ArtNo.050-0001A - Cooking table - gas

Thoroughly thaw frozen joints before cooking. Meat may be roasted at Mk.7 and the cooking time adjusted accordingly. For stuffed and rolled meats, add approximately 10 minutes per 500g, or cook at Mk.6 for 20 minutes then Mk.3 for the remainder.

For stuffed poultry, you could cook at Mk.6 for 20 minutes then Mk.3 for remainder. Do not forget to include the weight of the stuffing. For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

When two tier cooking leave at least one runner space between shelves. Position the baking tray with the front edge along the front of the oven shelf.

For even browning the maximum size of baking tray recommended is 340mm x 340mm. This ensures free heat circulation. If cooking a two tier load, the trays should be interchanged approximately halfway though the cooking time.

Page 23

ArtNo.311-0032 Burner layout FSD

5. Cleaning Your Cooker

Essential Information

Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

NEVER use paint solvents, washing soda, caustic



cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may



react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the

appliance.

Remember to switch on the electricity supply and reset the clock before re-using the cooker.

Hotplate Burners

The burner heads and caps can be removed for cleaning.

DO NOT put the burner heads in a dishwasher.



Make sure they are absolutely dry before replacing them.

The Single Ring Burners

When retting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is tted centrally on the burner head (Fig.5.1).

The Wok Burner

The wok burner can also be taken apart for cleaning.

When reassembling the wok burner ( large base ring and nd the ‘D’ shaped area (Fig.5.3). Turn the head until the ‘D’ matches the one on the burner base. Flip the burner over once again and place it on the burner base.

To t the small inner burner, nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring (

Fig.5.2), turn over the

Fig.5.4).

Fig.5.1

A – Cap, B – Head, C – Notch, D – Base, E – Electrode

Fig.5.2

ArtNo.311-0033 Wok burner details FSD

A – Inner burner cap, B – Outer burner cap, C – Inner burner head,

D – Outer burner head, E – Wok burner base

Fig.5.3

Now t the two burner caps, making sure that they are seated properly.

Check the burner ports are not blocked. If a blockage occurs, remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a moistened soap pad, cream cleaner or a nylon scourer.

Fig.5.4

The Griddle

Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush.

Note: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. This is normal and will not aect the performance of your griddle.

A – Electrode notch, B – Ignition electrode

Page 24

ArtNo.331-0003 Grill frame out, no pan

Fig.5.5

Fig.5.6

Fig.5.7

ArtNo.330-0003 - Grill pan w handle pulled forwards

ArtNo.331-0001Grill pan pulled forwards

Grill

The grill pan and trivet (Fig.5.5) should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.

Before you remove any of the grill parts for cleaning.



make sure that they are cool, or use oven gloves.

Do not use any abrasive substances.



Glide-out Grill (Professional +)

The face of the grill burner will darken with use – this is perfectly normal. Any fat or grease will burn o. Do not try to clean it – the small holes could get blocked and may aect the burner performance.

The grill pan and trivet should be washed in hot soapy water, alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the trivet by using a nylon brush.

Fig.5.8

ArtNo.331-0004 Removing the grill frame

Fig.5.9

Fig.5.10

The grill pan can be easily removed for cleaning as follows; Remove the grill pan support frame by pulling the grill pan forward (

Lift the grill pan clear of the support frame.

Fig.5.6).

The support frame

is held to the side rails by two clips on each side (Fig.5.7).

For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips

Fig.5.8).

(

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber

Fig.5.9) and wipe the sides clean with a soft cloth and

sides ( mild detergent.

DO NOT put the side runners in a dishwasher.

Once you have nished, hook the side rails back onto the sides of the chamber. To ret the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails. Replace the grill pan. When retting the grill pan, make sure that the wide rim is at the front (

Fig.5.10).

Control Panel and Doors

Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent.

The same cleaner can be used on the doors or alternatively using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance.

ArtNo.331-0006 Grill pan plan

After cleaning, polish with a dry cloth.

Page 25

Glass Fronted Door Panels

Thermostat temperature sensor

The oven door front panels can be taken o so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).

Open the oven door slightly and remove the front panel xing screws from the door sides, two each side (

Fig.5.11).

Carefully lift o the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation.

Note: The oven doors are triple glazed, the inner two panels are xed together and should not be separated.

After cleaning, carefully ret the outer door panel and replace the side xing screws.

DO NOT use harsh abrasive cleaners or sharp metal



scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Ovens

Cleaning is easier if carried out while the oven is still warm. Before cleaning, cover the burner to prevent the burner holes becoming blocked.

The inside of the oven and inner door panel can be cleaned using an approved cleaner (Table 5-1).

Fig.5.11

ArtNo.320-0002a Proplus oven door side screws

Fig.5.12

Fig.5.13

Take care not to disturb the oven thermostat temperature sensor at the top of the oven opening (

The enamelled oven burner trim (

Fig.5.12).

Fig.5.13) can be removed

for cleaning. The oven burner trim hooks onto the front of the oven burner bracket. When retting make sure that the trim is in the middle of the front of the oven burner bracket (Fig.5.14).

‘Cook & Clean’ Panels

The main oven has panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

The ‘Cook & Clean’ panels work better above gas mark6 (200 °C). If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at gas mark6 (200 °C) for about one hour. This will make sure that the ‘Cook & Clean’ panels are working eectively.

Do not use steel wool, oven cleaning pads, or any other materials that will scratch the surface.

Removing the Main Oven Linings

Some of the lining panels can be removed for cleaning. If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook & Clean’ panels. You do not have to remove the support brackets to remove the panels. Lift each panel upward and slide forward o the support brackets (Fig.5.15). Once the panels have been removed, the oven enamel interior can be cleaned. Ret in the reverse order.

ArtNo.323-00011 - Bray burner front shield

Oven burner trim

ArtNo.323-0009 - Bray burner shield fitted

Fig.5.14

Fig.5.15

Page 26

Cleaning Table

Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and caps)

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Sides and plinth Painted surface Hot soapy water, soft cloth.

Enamel, stainless steel, aluminium

Enamel or paint

Stainless steel

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ scourers. Dishwasher.

Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent.

E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel

Control knobs/handles & trims

Oven door glass/glass lid (some models only)

Paint, enamel or stainless steel Plastic/chrome, copper or lacquered brass

Brass Brass polish.

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Warm soapy water. Do not use abrasive cleaners on lettering.

Warm soapy water, soft cloth.

Oven and Grill

Part Finish Recommended Cleaning Method

Any proprietary oven cleaner that is suitable for enamel.

Sides, oor & roof of oven NOT COOK & CLEAN OVEN PANELS (see below)

Cook & Clean oven panels (some models only)

Oven shelves, Handyrack, Grill trivet, Handygrill rack (some models only)

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Enamel

Special enamel that partly cleans itself

Chrome

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements. This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush.

An oven interior cleaner that is suitable for chrome. Soap lled pad. Dishwasher.

Table 5-1

Page 27

6. Troubleshooting

What cleaning materials are recommended for the cooker?

See the ‘Cleaning’ section for recommended cleaning materials.

Never use caustic or abrasive cleaners as these will



damage the surface.

If there is an installation problem and I don’t get my original installer to come back to x it who pays?

You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate.

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by debris?

Are the burner trim and caps correctly located? See the

‘Cleaning’ section.

The knobs get hot when I use the oven or the grill. Can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. Do not leave the oven door open.

Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.

Always grill with the grill compartment door open.

An oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a momentary pu of steam when the oven door is opened. Stand well back and allow any steam to disperse.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.

Hotplate burners will not light

Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Do the burners spark when you push the button?

If not, verify that the power is on by checking that the clock is illuminated.

Grill not cooking properly

Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the oor of the compartment? Is the grill tray pushed fully back to stop?

Grill ignition faulty

Is the power on?

Is the clock illuminated?

If not there maybe something wrong with the power supply.

Individual tastes may require the temperature to be altered either way, to get the results you want.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than those specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held rmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level arrange for your supplier to level it for you.

Page 28

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.

Fig. 6.1

Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the ‘OFF’ position by mistake?

Is the oven locked (see above)?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be tted by a service person.

An oven light is not working

The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig. 6.1).

Turn o the power at the circuit breaker.

Before removing the existing bulb, turn o the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves.

ArtNo.324-0005 Oven light bulb

Fig. 6.2

Fig. 6.3

Unscrew the bulb cover by turning counter-clockwise. It may be very sti (Fig. 6.2).

Taking care to protect your ngers with a glove in case the bulb should shatter, unscrew the old bulb.

Screw in the new bulb; screw back the bulb cover. Turn on the circuit breaker and check that the bulb now lights.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 6.3). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 6.4).

Retighten the hinge screws.

Eect of hinge adjustment – exaggerated for clarity

Centre line of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Fig. 6.4

Page 29

Check the appliance is electrically safe and gas sound when you have nished.

7. Installation

INSTALLATION

Dear Installer

Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

Installer’s Name

Installer’s Company

ArtNo.050-0011 - Installer information table

Installer’s Telephone Number

Appliance Serial Number

Safety Requirements and Regulations

This cooker must be installed in accordance with



the relevant instructions in this booklet, with the relevant national and local regulations, and with the local gas and electricity supply companies’ requirements.

This cooker is a Class 2 Subclass 1 appliance.



Before installation, make sure that the cooker is



suitable for your gas type and supply voltage. See the data badge.

The appliance must be installed in accordance with



the regulations in force and only in a well-ventilated space.

Read the instructions before installing or using this



appliance.

In your own interest and that of safety, it is law



that all gas appliances be installed by competent persons. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

In the UK the cooker must be installed in accordance with:

• All relevant British Standards / Codes of Practice, in particular BS 5440 Part 2.

• For Natural Gas – BS 6172 and BS 6891.

• For LP Gas – BS 5482-1 (when the installation is in a permanent dwelling), BS 5482-2 (when the installation is in a caravan or other non-permanent dwelling), or BS 5482-3 (when the installation is in a boat).

• The Gas Safety (Installation and Use) regulations.

• The relevant Building / IEE regulations.

In the Republic of Ireland the cooker must be installed in accordance with:

The installation must be carried out by a competent person and installed in accordance with the current edition of IS 813 “Domestic Gas Installations”, the current Building Regulations and reference should be made to the current ETCI rules for electrical installation.

Provision of Ventilation

This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window.

In the UK

The room containing the cooker should have an air supply in accordance with BS 5440 Part 2. All rooms require an openable window or equivalent, while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bedsitting room with volume less than 20 m³. If it is installed in a room of volume less than 5 m³ an air vent of eective area 100 cm² is required; if it is installed in a room of volume between 5 m³ and 10 m³, an air vent of eective area 50 cm² is required; while if the volume exceeds 11 m³, no air vent is required.

If there are other fuel burning appliances in the same room, BS 5440 Part 2 should be consulted to determine the requisite air vent requirements.

In the Republic of Ireland

Reference should be made to the current edition of IS 813, which makes clear the conditions that must be met to demonstrate that sucient ventilation is available.

Page 30

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

Note: An appliance for use on LPG must not be installed

in a room or internal space below ground level, e.g. in a basement.

You will need the following equipment to complete the cooker installation satisfactorily:

• Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain MUST be fitted. These are not supplied with the cooker but are available at most builders’ merchants.

• Gas pressure tester/manometer.

• Flexible gas hose: Must be in accordance with the relevant standards.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

8. Pencil

9. Adjustable spanner

10. Allen keys (for Classic – supplied)

11. Screws for tting stability bracket

12. 13 mm spanner (or socket wrench)

Checking the Parts:

4 pan supports Griddle

ArtNo.110-0002 110 pan supports

4 at shelves Grill pan & trivet

ArtNo.330-0001 - Grill pan

Roasting tin Handyrack

ArtNo.324-0003 Handyrack

ArtNo.324-0004 Roasting tin

Plinth (2 piece shown)

Page 31

INSTALLATION

130 mm min

ArtNo.110-0004 - 110DF - Cooker min spacings

75 mm

min

75 mm

min

650 mm

min

905 mm

min

930 mm

max

Check the appliance is electrically safe and gas sound when you have nished.

Positioning The Cooker

Fig.7.1 and Fig.7.2 show the minimum recommended

distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

Above hotplate surround should be level with, or above, any adjacent work surface.

A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or ceramic tiles), this can be reduced to 25 mm.

A minimum space of 650 mm is required between the top of the hotplate and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the ue trim, which is tted to the cooker hob.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration.

Fig.7.1

Fig.7.2

1100 mm min*

410 mm min

5 mm5 mm

ArtNo.110-0077 - 110 min positions above cooker

We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65 °C above room temperature.

We recommend a gap of 1110 mm between units to allow for moving the cooker. Do not box the cooker in – it must be possible to move the cooker in and out for cleaning and servicing.

A clearance of 130 mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open (Fig.7.3). The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door.

Moving the Cooker

On no account try and move the cooker while it is



plugged into the electricity supply.

The cooker is very heavy, so take great care.



We recommend that two people manoeuvre the cooker. Make sure that the oor covering is rmly xed, or removed, to prevent it being disturbed when moving the cooker around.

Fig.7.3

Fig.7.4

To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the cooker forward and remove the front half of the polystyrene

Fig.7.4). Repeat from the back and remove the rear half

base ( of the polystyrene base.

Page 32

INSTALLATION

Alternative positions for stability location bracket

Check the appliance is electrically safe and gas sound when you have nished.

Fig.7.5

Fig.7.6

Fig.7.7

ArtNo.010-0004 Moving the cooker

Stability chain

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7.5). Rotate the nut – clockwise to raise – counterclockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the grill door and right-hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig.7.6).

Carefully push the cooker backwards o the cardboard base. Remove the base tray.

Position the cooker close to its nal position, leaving just enough space to get behind it.

DO NOT use the door handles or control knobs to



manoeuvre the cooker.

Fitting the Stability Bracket or Chain

Unless otherwise stated, a cooker using a exible gas connector must be secured with a suitable stability device.

Fig.7.8

Fig.7.9

Fig.7.10

Stability bracket

Stability location bracket

Stability bracket

Stability location bracket

Wall

Cooker

ArtNo.070-0014 - Stability bracket - Wall fitting

Typical oor mounting

Cooker

ArtNo.070-0014 - Stability bracket - Wall fitting

Floor

Suitable stability devices are shown in

Fig.7.7, Fig.7.8, Fig.7.9

and Fig.7.10.

If you are using a stability chain (

Fig.7.7) then the chain

should be kept as short as is practicable and xed rmly to the rear of the cooker.

If you are using a stability bracket; rst attach the bracket location device to the rear of the cooker (

Fig.7.8). Then adjust

the bracket to engage through the slot of the device (Fig.7.9 and Fig.7.10).

Repositioning the Cooker Following Connection

If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig.7.6); you need to check behind the cooker to make sure that the gas hose is not caught.

As you progress, make sure that both the electricity cable and gas hose always have sucient slack to allow the cooker to move.

With a stability chain tted, release it as you ease the cooker out. Do not forget to ret it when you replace the cooker.

When you replace the cooker, again check behind to make sure that the electricity cable and gas hose are not caught or trapped.

Page 33

INSTALLATION

Flexible hose

PipeworkPipework

Flexible hose

Check the appliance is electrically safe and gas sound when you have nished.

Conversion to Another Gas

If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions.

Levelling the Cooker

It is recommended that you use a spirit level on a shelf in one of the ovens to check for level.

Place the cooker in its intended position. Take care not to twist it within the gap between the kitchen units as damage may occur to the cooker or units.

The front feet and rear rollers can be adjusted to level the cooker.

To adjust the height of the rear of the cooker use a 13 mm spanner or socket wrench to turn the hexagonal adjusting nuts at the front bottom corners of the cooker.

To set the front, turn the feet bases to raise or lower.

Fitting the Oven Burner Trim

The oven burner has an enamel burner trim. To t the trim, simply hook it over the front of the oven burner bracket (Fig.7.11). Make sure tha the burner trim is central to the oven burner bracket.

Fig.7.11

Oven burner bracket

Oven burner trim

Fig.7.12

Gas Connection

This must be in accordance with the relevant standards.

The exible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’ merchants.

The gas supply needs to terminate with a down facing bayonet. (

The connector is located just below the hotplate level at the rear of the cooker. If in doubt contact your supplier.

The rear cover boxes limit the position of the supply point. Because the height of the cooker can be adjusted and each connection is dierent, it is dicult to give precise dimensions.

Although a 900 mm hose can be used, a 1250 mm hose will allow slightly more exibility in the positioning of the bayonet and make moving the cooker easier.

The hose should be tted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a ‘U’ shape.

Ideally the hose supply connection should be within the shaded area ‘A’ (

Fig.7.12).

Fig.7.13).

Gas inlet

470

350

All dimensions in millimetres

315

675

Fig.7.13

For Natural Gas, the exible hose must be in accordance with BS 669. For LP Gas, it should be capable of 50 mbar pressure and a 70 °C temperature rise. If in doubt contact, your supplier.

Screw connect the threaded end of the hose into the gas inlet. After completing the gas connection, make sure that

the cooker is gas sound with a pressure test.

Page 34

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Fig.7.14

Neutral: to the terminal marked N, coloured Blue

Earth: to the terminal marked E, coloured Green/Yellow

Live: to the terminal marked L, coloured Brown

Pressure Testing

The gas pressure can be measured at one of the hotplate burner injectors (not the wok burner).

Lift o a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners.

Turn on the control knob for the burner with the pressure gauge tted to let gas through.

See the data badge for test pressures.

Turn o the burners. Make sure that you reassemble the burner top in the correct way on the burner body.

Electrical Connection

The cooker must be installed by a qualied electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.

WARNING: THIS APPLIANCE MUST BE EARTHED.



All external wiring must comply with the IEE Regulations for the Electrical Equipment of Buildings. Connection to the electrical supply can be made with either a plug and socket or be permanently wired via a double-pole switch. The cooker is supplied with a 3-core cable 2 m long. If a replacement cable is tted it must be 250 V high temperature PVC (85 °C), 1 mm².

Should the plug not t the socket in your home, it should be removed and replaced with a suitable plug.

Note: If the plug is tted is not suitable, it must be cut o and disposed of properly. To avoid the risk of electrocution, the plug must not be left where children might nd it and plug it into a supply socket.

Three pin plugs to BS 1363 with a capacity of not less than 13 A must be used and tted with a 13 amp fuse ‘ASTA’ approved to BS 1362.

You MUST ret the cover after replacing the fuse. If the cover is lost, the plug MUST NOT be used until a replacement cover has been obtained from your supplier. The colour of the correct fuse carrier is that of the coloured insert in the base of the fuse recess, or stated elsewhere on the plug. Always state this colour when ordering a replacement fuse carrier.

IMPORTANT: The wires in the mains lead are coloured in accordance with the following code (

Green and yellow: EARTH

Blue: NEUTRAL

Brown: LIVE

Fig.7.14):

Page 35

INSTALLATION

ArtNo.350-0012 - Securing the plinth

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

Outer plinth

Outer plinth xing screw

Inner plinth

Check the appliance is electrically safe and gas sound when you have nished.

Final Fitting

Fitting the 2-piece Plinth (Kitchener)

Fit the inner plinth to the bottom front of the cooker using the 4 screws provided (

Fit the outer plinth (2 screws, 1 each end) to the inner plinth.

The height of the outer plinth can be adjusted by sliding it up or down via the slotted hole (

Fig.7.15).

Fig.7.16).

Fitting the 1-piece Plinth (Professional +)

Loosen the 3 screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw. Twist and t each end keyhole over their respective screws. Tighten the xing screws (Fig.7.17).

Final Checks

Hotplate Check

Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions).

Grill Check

Turn on the grill and check that the grill heats up.

Fig.7.15

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

Fig.7.16

Fig.7.17

Oven Check

Set the clock as described earlier in the instructions, and then turn on the ovens. Check that the oven burners light and start to heat up.

Note: The oven light bulb is not included in the guarantee.

Turn o the ovens.

Customer Care

Installer: Please complete your details in this Guide, inform the user how to operate the cooker and hand over the instructions.

Thank you.

Page 36

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Art No 215-0028 - Handrail fascia fixings

ArtNo.311-0010 Injectors

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

8. Conversion to LP Gas

Fig.8.1

Fig.8.2

Fig.8.3

A – Jet, B – Internal injector, C – External injector

88 77

ArtNo.210-0009 - Classic removing the handles

H G

Check the ‘Technical Data’ section at the back of the book that the hob is convertible to the gas you want to use.

A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance.

Failure to convert the appliance correctly could



invalidate any warranty or liability claims and lead to prosecution.

When servicing or replacing gas-carrying



components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

DO NOT use reconditioned or unauthorised gas



controls.

88 77

Disconnect from the electricity and gas supply



before servicing.

Before electrical reconnection, check that the



appliance is electrically safe.

Injectors

Remove the burner caps and heads. Remove the old jets (Fig.8.1). Fit the new jets (see ‘Technical Data’ section at the back of this book for the correct jets). Reassemble in the reverse order.

Bypass Screw Adjustment

The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural gas. For LPG conversion the bypass screws must be screwed all the way down.

Fig.8.4

Fig.8.5

It may be possible to adjust the bypass screw by simply removing the control knobs (Fig.8.2).

If, however, you are unable to access the bypass screw using a suitable screwdriver, you will need to remove the control panel, please refer to section ‘Removing the Control Panel’.

Removing the Control Panel

To remove the handrail (some models), remove the two end bracket xing screws (Fig.8.3). These may be hidden by removable covers. Pull these to remove.

Now remove the 2 cross-headed screws hidden behind the handrail end brackets (Fig.8.4).

Pull o all the control knobs and remove the xing screws underneath the control panel (Fig.8.5).

The control panel will drop down slightly. Clear the holes from the inner panel and pull the control panel forward. Take

88 77

66 55 44

H G

88 77

care not to damage or strain the wiring.

Page 37

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Turn the bypass screw on each control clockwise to the stop (Fig.8.6).

Oven Thermostat Bypass

Remove the thermostat bypass screw and fit the new one for each oven (see the ‘Technical Data’ section of this book for the correct bypass screws).

Ret the control panel.

Grill

Injector

Lift up the spring retaining the grill holder and slide the jet holder out of the burner venturi (Fig.8.7). Remove the grill jet from the adaptor and fit a new jet (see the ‘Technical Data’ section of this book for the correct jets). Refit the jet holder back into the burner venturi.

Ovens

Oven Burner Injector

Remove the oven furniture. Remove the securing screw at the right-hand end of the burner assembly (Fig.8.8). The burner is held in place by dimples in the mounting bracket. Slide the burner to the left and lift up, taking care not to disturb the ignition electrode or the ame supervision device electrode positions.

ArtNo.0102-0011 - Screwing

the control valve bypass screw

ArtNo.333-0005 - 90 Bray gas grill injector - change jet

Fig.8.6

Fig.8.7

Fig.8.8

Remove the oven jet from the adaptor and t the new jet (Fig.8.9) (see the ‘Technical Data’ section of this book for the correct jets).

Reassemble in the reverse order.

Stick on Label

Stick the LP gas label over the natural gas part of the appliance data label.

Pressure Testing

Connect the appliance to the gas supply.

The gas pressure can be measured at one of the hotplate injectors (not a wok burner).

Lift o a burner head. Fit the pressure gauge to the jet. Turn on and light one of the other burners. Turn on and press in the control knob for the burner with the pressure gauge tted.

The pressure should be 29 mbar for Butane and 37 mbar for Propane. After checking the pressure, turn o the taps and replace the burner head.

Reassemble burner top, making sure it is reassembled in the correct way on the burner body.

Fig.8.9

Check operation of all the burners.

Check the appliance is gas sound.

Page 38

9. Circuit Diagram

br br

or br

bbbr br

Sensor

Spark

Con6 Con7 JT1 JT2

N L

1 2 3 4 5 6 E

Sensor

Con6 Con7 JT1 JT2

Spark

N L

bbrbr

H1 H1

bbb

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz

Code Description

A Right-hand oven thermostat switch

B Left-hand oven thermostat switch

C Oven light switch

D Clock

E Ignition switch

F Right-hand oven light bulb

G Spark generator

H Left-hand oven light bulb

I Flame safeguard unit

K Solenoid assembly

L Solenoid assembly

Code Description

M Cooling fan

N Cooling fan thermal preset

Code Colour

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

gr Grey

Page 39

10. Technical Data

THE COOKER IS CATEGORY: (Cat II It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.

INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE

2H3+

) at 20 mbar.

Connections

Gas (Rp ½ at rear right-hand side) Electric

Natural Gas

Propane 37 mbar

See the appliance badge for test pressures.

20 mbar

230/400 V 50 HzButane 29 mbar

Dimensions

Model Kitchener & Professional + 110 All Gas

Overall height minimum 905 mm maximum 930

Overall width 1092 mm

Overall depth 607 mm excluding handles, 650 mm including handles

Minimum height above the hotplate 650 mm

Hotplate, Grill and Oven Ratings

Hotplate

Wok burner 57 3.5

Rapide/ Large Burner 40 3 kW 134 3.0 kW (210 g/h) 87

Semi Rapide / Medium Burner 32 1.7

Auxiliary / Small Burner 28 1

Grill 88 2.73 kW 190 2.73 kW (192 g/h) 85

Oven

2.5 kW 115 74

* The valves in this cooker are ﬁtted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass

screws must be screwed all the way down.

Hotplate energy saving tips Oven energy saving tips

Use cookware with a at base. Cook meals together, if possible. Use the correct size cookware. Keep the pre-heating time short. Use cookware with a lid. Do not lengthen cooking time. Minimise the amount of liquid or fat. Do not open the oven door during the cooking period. When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking. Consumption is based on G30.

Bypass Screw*

Natural Gas 20mb L.P. Gas

Injector Thermostat bypass Injector Thermostat bypass

Natural Gas 20mb L.P. Gas

Injector Injector

kW 109 1.7 kW (119 g/h) 68

kW 75 1.0 kW (70 g/h) 51

internal 78

external 126 external 82

2.5 kW (182 g/h) 76

3.5 kW (246 g/h

internal 53

Page 40

Hotplate Efficiency

Brand Rangemaster

Model Identication

Size 110 Type Gas

Type of Hob GAS Number of gas burners 6 Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) 58% Semi Rapide / Medium Burner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner (EE gas burner) 56% Wok (EE gas burner) 53% Wok (EE gas burner) Hotplate EE gas hob (*) 56%

Information marked thus (*) is not required with mixed fuel hobs

Kitchener

Professional +

Page 41

Oven Data

Brand Rangemaster

Model identication

Type of oven Gas Mass kg 110 Number of cavities 2

Left-hand Eciency

Fuel type Gas Cavity type Conventional Power - conventional kW 2.5 Power - forced air convection kW Volume Litres 81 Energy consumption - conventional kWh / cycle 1.6 Energy consumption (electricity) - forced air convection kWh / cycle Energy eciency index - conventional 81 Energy eciency index - forced air convection Energy class A+

Right-hand Eciency

Fuel type Gas Cavity type Conventional Power - conventional kW 2.5 Power - forced air convection kW Volume Litres 81 Energy consumption (electricity) - conventional kWh / cycle 1.6 Energy consumption (electricity) - forced air convection kWh / cycle Energy eciency index - conventional 81 Energy eciency index - forced air convection Energy class A+

Kitchener

Professional +

Additional Information

The oven complies with EN 60350-1 (electric) EN 15181 (gas) Maximum output @ 230V 50Hz Conventional Multifunction Multifunction Forced Air Convection Grill Slow Oven Bread Proving Drawer -

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 0.26 kW

(with Rapid Response) -

Page 42

Notes

Page 43

Name of Appliance & Colour*

Appliance Serial Number*

Natural Gas

Fuel Type*

Dual Fuel Electric

Retailer’s Name & Address

Date of Purchase

Installer’s Name & Address

Installer’s Telephone Number

LP Gas

For warranty compliance, the requirements are that the appliance:

• Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where

applicable, a qualied electrician.

• Has been used solely for domestic cooking purposes.

• If in use in the UK*, has not been taken abroad as a personal export. (In the Republic of Ireland conditions may vary, so consult your retailer.)

• Is not second-hand or a refurbished appliance. The manufacturer’s warranty is not transferable.

• Has not been subject to misuse, accidental damage or

modication, and has not deteriorated due to normal

domestic wear and tear, and the manufacturer’s recommendations concerning cleaning materials have been followed.

• Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster.

Exceptions:

• Items not included under the free 1 year guarantee include pan supports, griddles, wok rings, baking trays,

grill pans, trivets, lters, light bulbs and other consumable

accessories.

• Any damage caused other than through normal use.

• Breakdowns associated with cooking spillage.

• Cosmetic deterioration deemed to be normal wear and tear.

This warranty is in addition to your Statutory Rights.

* Only certain models can be adapted for use with Mains Gas

supplied in the Channel Islands and Isle of Man.

Date of Installation

* This information is on the appliance data badge - look in the appliance instructions

to nd out where the data badge is located.

CONSUMER SERVICE

If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please

telephone 0800 804 6261 or 0370 789 5107 from a mobile.

CONSUMER SERVICE LINES OPEN:

Monday to Thursday 8am–6pm Friday 8am–5pm

WARRANTY

Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase. This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects.

You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided. Alternatively, call free on 0800 587 5747, quoting reference RMGX57A, or register online at www.rangemaster.co.uk.

Any damage, blemishes or chips identied upon receipt of the

product must be reported within 90 days – proof of purchase may be required to establish validity. Scratches on the surface of ceramic hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty.

OUT OF WARRANTY

We recommend that Rangemaster appliances are serviced regularly throughout their life to maintain optimum performance

and efciency. Service work should only be carried out by technically competent and suitably qualied personnel.

For your own safety, always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models.

For a competetive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: 0800 804 6261 or 0370 789 5107 from a mobile.

SPARE PARTS

To maintain optimum and safe performance, we recommend that only genuine Rangemaster spare parts are used. These are available from most major spares stockists, including ourselves.

Contact Consumer Services on 0800 804 6261 or 0370 789 5107 from a mobile, who will be happy to help.

STANDARDS

Rangemaster cookers are designed and manufactured to a recognised international quality standard, which meets the requirements of BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually improving environmental procedures.

Rangemaster cookers comply with the essential requirements of the appropriate European Directives, and carry the CE mark.

Page 44

Designed to impress

The Co-ordinating Collection.

•Refrigeration • Sinks & Taps • Hoods & Splashbacks • Built-in Cooking • Dishwashing

Built from experience

Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England

Consumer Services: +44 (0)800 804 6261 or (0)370 789 5107 from a mobile. Fax: +44 (0)1926 450526 E-mail: consumers@agarangemaster.co.uk

www.rangemaster.co.uk

For UK Trade Enquiries Tel: +44 (0)115 946 4000 Fax: +44 (0)115 973 6602 E-mail: sales@agarangemaster.co.uk

For ROI Enquiries Tel: 1850 302 502

Rangemaster is a trading name of AGA Rangemaster Limited Registered in England and Wales. Registration No. 354715

Registered Ofce: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD

08706484000275

Rangemaster continuously seeks improvements in specication, design and production of products and thus, alterations

take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as

an infallible guide to current specication, nor does it constitute an offer for the sale of any particular appliance.