Rangemaster Kitchener 110 Ceramic Installation and Use Instruction

Kitchener

110 Ceramic

Users Guide

&

Installation & Service Instructions

U107350 - 01

Be safe

Warning
Accessible parts will become hot in use. To avoid burns and scalds children

should be kept away

Do not stand or rest heavy objects on the hob. Although the ceramic surface
is very strong, a sharp blow or sharp falling object might cause the surface to
crack.

As soon as any crack in the surface becomes visible disconnect the
appliance immediately from the supply and arrange for its repair.

Care should be taken that no water seeps into the appliance.

During use, and afterwards, the appliance will be warm, so be careful with
little children. If the younger members of your family are allowed into the
kitchen we strongly advise that they are kept under supervision at all times.

If you have not used a ceramic electric cooker before, we recommend
you read the ‘General Safety Instructions’ where we describe some basic
guidelines on how to use your cooker safely.

Electricity on

Make sure that the electricity supply is turned on.

Peculiar smells

When you fi rst use your cooker it may give off a slight odour. This should stop
after a little use.

Before using for the fi rst time, to dispel manufacturing odours, turn the
ovens to 240°C and run for an hour.

Turn on the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.

Make sure the room is well ventilated to the outside air, by opening
windows for example.

2

Contents

Users guide

The Hob Page 4

The Grill Page 6

The Ovens Page 7

The Clock Page 8

Cooking using the timer Page 9

The Handyrack Page 11

Oven light Page 11

The Browning Element Page 11

Storage Page 11

Oven cooking guide Page 13

Cleaning your cooker Page 14

Troubleshooting Page 16

General Safety Instructions Page 18

Installation Page 20

Servicing Page 24

Circuit Diagram Page 28

Technical Data Page 30

3

The Hob

When you cook on a ceramic hob its very important
to use the right sort of pans...

1

Use only pans that are suitable for ceramic hobs.

We recommend stainless steel and enamelled steel
pans because pots and pans with copper or aluminium
bases leave traces on the hob that are diffi cult to
remove.

Glass-ceramic cookware is not suitable because of its poor
conductivity.

5

Always lift pans off the hob. Sliding pans may cause marks
and scratches. Always turn the control to the off position
before removing a pan.

6

There are indicator lights for each of the cooking areas.
These come on when a hob control is turned on and
stay lit while the surface cools. Always take care before
touching the surface even when it is turned off - it may be
hotter than you think.

2

Pots and pans should have thick, smooth, fl at bottoms.
This ensures that there is the maximum heat transfer from
the hob to the pan, making cooking quick and energy
effi cient.

Never use a round bottomed Wok even with a stand.

3

The very best pans have bases that are very slightly
curved in when cold. If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up
the metal expands and lies fl at on the cooking surface.

Make sure that the base of the pan is clean and dry to
prevent any residue burning onto the hob panel. This
also helps prevent scratches and deposits (such as lime
specks).

4

Always use pans that are the same size as (or slightly
larger than) the areas marked on the hob top. Using
smaller pans wastes heat, and any spillage will be burnt
on. Using a lid will help the contents boil more quickly.

7

The ratings of the cooking areas are shown on the
diagram above.

8

On the right of the hob is a dual purpose area. The
inner ring marks out a 1.2kW hob area, the outer line
marks the extent of the Warmer. Turn the control to the
fi rst (Warmer) position to heat the whole area to a low
temperature. Use the Warmer for keeping food warm
while the fi nal touches are put to a meal. For best results,
pre-heat a covered serving dish for 10 minutes before
adding food to it.

For best results, pre-heat a covered serving dish for 10
minutes before adding food to it.

Use only heat resistant dishes.

Turn it further to use the inner ring area as a normal hob
plate.

4

9

Although the ceramic surface is very strong, a heavy or
sharp falling object (a salt cellar for example) might cause
the surface to crack. If you fi nd a crack in the surface
immediately disconnect the appliance from the supply
and arrange for its repair.

Care should be taken that no water seeps into the
appliance.

The kind of pan you use and the quantity of food
aff ects the setting required. Higher settings are
required for larger quantities of food.

Naturally, the surface must be washed after use in
order to prevent it from becoming scratched or dirty.

When cooking on the hob you may see the hob area
you are using switch off and on. This is caused by a
safety device that limits the temperature of the hob.
It is quite normal, especially when cooking at high
temperatures. If it happens a lot with a particular
pan however it may mean the pan is not suitable
– perhaps too small or too uneven - for a ceramic hob.

Sugar spillage will permanently damage the
hob and therefore must be cleaned off with care
immediately. Never let sugar spillage cool before
trying to remove it.

10

The areas marked with two concentric circles have
an inner and an outer element. Turn the control knob
clockwise to heat the whole area for larger pans - turn it
the other way to just heat the inner part for smaller pans.

If sugar or foods with high sugar content, aluminium
foil or plastic items are accidentally allowed to melt
on the hob surface remove them immediately from
the hot cooking area using a scraper to avoid any
possible damage to the surface. See the ‘Cleaning
your cooker’ section of this instruction.

Never cut directly on the cooking surface.

Don’t cook directly on the hob surface i.e. without a

pan or utensil

Don’t use the hob as a work surface

Don’t drag or slide utensils across the hob surface

Don’t place anything between the base of the pan

and the hob surface (i.e. asbestos mats, aluminium
foil, Wok stand)

Don’t leave utensils, foodstuff s or combustible items
on the hob when it is not in use. (e.g. tea towels,
frying pans containing oil)

Don’t place plastic or aluminium foil, or plastic
containers on the hob

11

Never cook directly on the surface.

Don’t leave the hob zones switched on unless being

used for cooking

Don’t place large preserving pans or fi sh kettles
across two heating zones

Don’t place utensils partly covering a heating zone.
Always place utensils centrally.

Never allow anyone to climb or stand on the hob.

5

The Grill

Caution: Accessible parts may be hot
when the grill is in use. Young children
should be kept away.

Before using for the fi rst time, to dispel
manufacturing odours, turn on the grill and run
for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.

Make sure the room is well ventilated to the
outside air, by opening windows or turning on a
cooker hood for example.

Remove the pan from the bottom of the grill
compartment.

For best results preheat for 2 minutes with the grill pan in
position. After placing your food on the grill pan grid, slide
the grill pan onto the side supports. Adjust the heat to suit
by turning the knob.

Make sure it is pushed right in and touches the backstop.

Never close the grill door when the grill is on.

After placing your food on the grill tray pan, slide the grill
pan onto the side supports just below the elements. Make
sure it is pushed right in and touches the back stop.

The grill has two elements that allow either the whole
area of the pan to be heated or just the right hand half.
To heat the whole grill, turn the knob clockwise to
position 3.

To heat the right hand half turn it anticlockwise.

The grill pan grid can be turned over to give two grilling
positions.

Don’t leave the grill on for more than a few moments,
without the grill pan underneath it.

For best results, especially with toast, preheat the
grill with the grill pan in the cooking position for
two minutes before use.

The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.

You can brown the top of dishes cooked in the oven,
under the grill by placing the dish onto the base of
the grill pan, which can easily slide along the fl oor of
the grill cavity.

A cooling fan will start to run when the grill is on. The
fan will continue to run while the grill is on and for
some minutes after it is turned off . Never turn off the
power supply to the cooker before the cooling fan
stops.

6

The Ovens

During use the appliance becomes hot. Care should be taken to avoid the
touching heating elements inside the oven.

Before using for the fi rst time, to dispel manufacturing odours, turn the ovens to 240°C and run for an hour.

Make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood
for example.

The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on
setting the time of day.

The Left Hand Oven The Right Hand Oven

The left hand conventional oven is fi tted with two
heating elements, one visible in the top of the oven and
the second under the oven base.

Be careful to avoid touching the top element and
element defl ector when placing or removing items from
the oven.

Turn the oven knob to the temperature you need.

The oven indicator light will glow until the oven has reached the
temperature you selected. It will then cycle on and off during
cooking.

The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.

The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.

When cooking foods with high water content (e.g. oven chips) there
may be some steam visible at the grille at the rear of the hotplate.
This is perfectly normal

7

The Clock

You can use the timer to turn the ovens on and off .
The clock must be set to the time of day before the
ovens will work.

To set the time of day

Press and hold as above. At the same time, press (-) or
(+) until the correct time shows. Don’t forget it’s a 24
hour clock. If you make a mistake or press the wrong
button, turn off the power supply for a minute or two
and start again.

To start and stop the oven
automatically

Before you set the clock, you must have two numbers
clearly in mind.

The ‘cook period’, which is the period of time you
want the oven to cook.

The ‘stop time’, which is the time of day you want the
oven to stop cooking.

You cannot set a start time directly - this is set
automatically by setting the cooking period and stop
time.

Press and hold the Cook
Time (
the same time press (-)
or (+) until your required
‘cook period’ shows.

) button. At

To time something that’s cooking
(minute minder)

Press and hold the
Minute Minder (

At the same time press
(-) or (+) until the time
you want to cook for is
shown.

You can check time remaining by pressing and
cancel the beeper by pressing

).

To stop automatically

Use when you have started the oven manually.

Press and hold the Stop
Time (

) button.

Press and hold the Stop
Time ( ) button.

At the same time press
(-) or (+) until your
required ‘stop time’
shows.

AUTO will show in the
display.

Set the oven to the required temperature. When
your cooking is fi nished the beeper sounds. TURN

THE OVEN KNOB TO 0 (off ) FIRST, then press
to stop the beep, press

cooking.

If you are out, don’t worry about the beeper going
off , it stops after a while. When you return, TURN THE

OVEN KNOB TO 0 (off ) FIRST, then press
return to manual cooking.

again to return to manual

once

twice, to

AUTO is showing, you want to reset to
manual cooking.

When cancelling an automatic setting, any cooking
time already set must be returned to 0.00 before you

can return to manual, by pressing the

button.

At the same time press (-) or (+) until your required
‘Stop Time’ shows. AUTO will show in the display.
When your cooking is fi nished the beeper sounds.

TURN THE OVEN KNOB TO 0 FIRST, then press
to stop the beep, press

cooking.

again to return to manual

once

8

Clock Special Features

Key Lock

When the key lock is activated, the clock can be
operated as usual but the oven is locked and will not
come on. This means that your child could select a
cook program but the program will not be activated
and oven will not be switched on.

To activate the key lock

Make sure that the clock is in manual mode and
cancel any active programs.

Hold the
Minute Minder (

Cooktime ( ) buttons
for about 8 seconds.

‘On’ will appear on the
display.

) and

Cooking using the timer

The timer can be used to turn just one oven or
both on and off automatically. The start and stop
time must be the same for both ovens but diff erent
cooking temperatures can be set.

You can set the oven to turn on any time over the
following 24 hour period

If you want to cook more than one dish, choose
dishes that require approximately the same time.
However, dishes can be ‘slowed down’ slightly by
using small containers and covering them with
aluminium foil, or ‘speeded up’ slightly by cooking
smaller quantities or placing in larger containers.

Very perishable foods such as pork or fi sh should be
avoided if a long delay period is planned, especially in
hot weather.

Press the ‘+’ button
once.

The key symbol (
‘Of’ will appear on the
display. Let go of the
buttons.

The clock oven control
functions are now
locked.

After a few seconds the
display will revert to
show the time of day
and the key symbol (

) and

).

To turn off the key lock

Hold the
Minute Minder (

Cooktime ( ) buttons
for about 8 seconds.

‘Of’ will appear on the
display.

Press the ‘+’ button
once. The key symbol ( )
goes out and ‘On’ shows
on the display. Let go of
the buttons

After a few seconds the display will revert to show the
time of day.

The oven and the clock oven control functions can
now be used normally.

) and

Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period, as
fermentation may take place.

To avoid curdling, cream should be added to dishes
just before serving.

Fresh vegetables, which may discolour during a delay
period, should be coated in melted fat or immersed in
a water and lemon juice solution.

Fruit pies, custard tarts or similar wet mixtures on top
of uncooked pastry are only satisfactory if there is a
short delay period. Dishes containing leftover cooked
meat or poultry should not be cooked automatically
if there is a delay period.

Whole poultry must be thoroughly defrosted before
placing in the oven.
Check that meat and poultry are fully cooked
before serving.

Both Ovens

Before using for the fi rst time, to dispel
manufacturing odours turn the ovens to 240°C
and run for an hour. To clear the smell make sure
the room is well ventilated to the outside air, by
opening windows for example.

A cooling fan will start to run as soon as an oven is
turned on. The fan will continue to run while the oven
(or grill) is on and for about 10min after it is turned
off . At low oven settings the fan may cycle on and off .
Never turn off the power supply to the cooker before
the cooling fan stops.

9

The wire shelves should always be pushed fi rmly to
the back of the oven.

Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep all
trays and containers away from the sides of the
oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size
for a baking tray is 340mm by 340mm.

Cooking high moisture content
foods can create a ‘steam burst’,
when the oven door is opened.
When opening the oven stand
well back and allow any steam
to disperse.

When the oven is on, don’t leave
the door open for longer than
necessary, otherwise the knobs
may get very hot.

• Always leave a ‘fi ngers width’ between dishes on
the same shelf. This allows the heat to circulate
freely around them.

• The Cook & Clean oven liners (see Cleaning your
cooker) work better when fat splashes are avoided.
Cover meat when cooking.

As well as the fl at shelves some models are supplied
with a drop shelf. The drop shelf increases the
possibilities for oven shelf spacing.

The oven shelves can be easily removed and refi tted.

Pull the shelf forward
until the back of the shelf
is stopped by the shelf
stop bumps in the oven
sides.

Lift up the front of the
shelf so the back of the
shelf will pass under the
shelf stop and then pull
the shelf forward.

• To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thor ough ly or
brush lightly with cooking oil.

• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before placing
the dish in the centre of the tray.

• Where dishes may boil and spill over during
cooking, place them on a baking tray.

Oven shelves

To re fi t the shelf, line up the shelf with a groove in the
oven side and push the shelf back until the ends hit
the shelf stop. Lift up the front so the shelf ends clear
the shelf stops, and then lower the front so that the
shelf is level and push it fully back.

the shelf guard should be at the back pointing upwards

10

The Handyrack

The maximum weight that can be held by the
Handyrack is 5.5kg (12lb). It should only be used with
the supplied meat tin, which is designed to fi t the
Handyrack. Any other vessel could be unstable.

Oven light

Press the button to turn on the oven lights.

If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.

The Handyrack fi ts to the left hand oven door only.
Food cooking on it is easy to attend to, because it’s
accessible when the door is open. It can be fi tted at
two diff erent heights. One of the oven shelves must
be removed and the other positioned to suit.

When the Handyrack is used in its highest position,
other dishes can be cooked on the bottom shelf
position of the oven or standing on the base of the
oven

When the Handyrack is used in its lowest position,
other dishes can be cooked on the second shelf
position of the oven or standing on the base of the
oven.

To fi t the Handyrack,
locate one side of it
on the door bracket.

The Browning Element

The Browning Element is positioned in the top of the
left hand oven. It can be used at the end of a normal
cooking period to give extra browning to au gratin
dishes or give a crisper fi nish to meat.

After the normal cooking is fi nished turn the left hand
oven thermostat knob clockwise to the browning
position, indicated by (
Only the browning element will operate when the
thermostat is turned to this position. The top and
base cooking elements will automatically switch off .

) on the facia panel.

Storage

Then spring the
other side out to
clip it onto the
other bracket.

The bottom drawer is for storing oven trays and other
cooking utensils. It can get very warm, don’t store
anything in it that may melt or catch fi re. The drawer
can be removed completely by pulling it right out
and up

11

The oven control settings and cooking times given in the table opposite are
intended to be used only as a guide. Individual tastes may require the temperature
to be altered to provide a preferred result.

When baking in the right hand fanned oven, use the minimum cooking time shown
in the table. Food is cooked at lower temperature in a fan oven than in a conventional
oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10
minutes. The temperature in the fanned oven does not vary with height in the oven - so
you can use any shelf.

Always leave at least one runner space between shelves when 2 tier cooking. Place
baking trays, individual cake tins or baking dishes centrally on the oven shelf. For
best results pre-heat the oven until the oven indicator light goes out.

12

Oven cooking guide

LH Convection Oven RH Fan Oven

Shelf

Food Temperature

FISH

190°C 3 180°C Fillets 15-20mins.
190°C 3 180°C Whole 10mins.per 500g + 10mins.
190°C 3 180°C Steaks according to thickness.

ROAST MEATS

Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.

Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.

200°C 2-3 190°C 20-25mins. per 500g + 20-25mins.

Lamb 160°C 2-3 170°C 30-35mins. per 500g + 30-35mins.

200°C 2-3 190°C 25-35mins. per 500g + 25-30mins.

Pork 160°C 2-3 150°C 35-40mins. per 500g + 35-40mins.

200°C 2-3 190°C 25-30mins. per 500g + 25-30mins.

Stuff ed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for
remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.
POULTRY

Chicken 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.

Turkey 160°C 2 150°C 20-25mins. per 500g + 20-25mins.

200°C 2 190°C 15-20mins. per 500g + 15-20mins.

Stuff ed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow
packers cooking times

Casserole 140-150°C 2-3 140°C 2-4hrs according to recipe
Yorkshire Pudding 220°C 4 200°C Large tin 30-35mins. Individual 10-20mins.

CAKES

Very Rich Fruit 140°C 2 140°C 45-50mins. per 500g mixture
Rich fruit (180mm) 150°C 2 145°C 21/2-3hrs.
Madeira (180mm) 160°C 2 150°C 80-90mins.
Queen Cakes 190°C 3 & 5 or 3 180°C 15-25mins.
Scones 220°C 2 & 4 or 3 210°C 10-15mins.
Victoria Sandwich 180°C 2 & 4 or 3 170°C 20-30mins.

PASTRIES

Plate Tart 200°C 2 & 4 190°C 45-50mins. Interchange after 25mins.
Fruit Pie 200°C 2 & 4 190°C 35-40mins.
Tartlets 200°C 4 190°C 15-20mins. according to size.

Puff Pastry 220°C 2,3 or 4 200°C 20-40mins. according to size.
Bread 220°C 2 & 4 200°C 20-30mins.
Meringues 110°C 3 100°C 2-21/2hrs

PUDDINGS

Baked Egg Custard 160°C 3 150°C 45mins.-1hr.

Baked sponge pudding 190°C 3 180°C 40-45mins.

Milk pudding 140-150°C 3 150°C 2-3hrs.

Position Temperature Approximate Cooking Time

500g is approximately 1lb (1lb 2oz)

13

Cleaning your cooker

Essential information

Before thorough cleaning isolate the electricity

supply. Remember to switch on the electricity supply

before use.

Never use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine

based bleach cleaners, coarse abrasives or salt.

Don’t mix diff erent cleaning products - they

may react together with hazardous results.

Recommended cleaning materials are shown in

the table at the end of this section.

If you want to move your cooker for cleaning, see the

section called ‘Moving your cooker’.

All parts of the cooker can be cleaned with hot soapy

water - but take care that no surplus water seeps

into the appliance.

For cleaning materials see the ‘Cleaning Table’ at the

end of this section.

Hob

It’s very easy to clean the Hob with a recommended

cleaner.

CAUTION — Do not use abrasive cleaners or pads,

oven aerosols or pads or stain removers on the

surface.

Daily care

First of all, be sure that all heat indicator lights are off

and the cooking surface is cool. Apply a small dab,

about the size of a 10p piece, of ceramic cooking

cleaning cream in the centre of each area to be

cleaned. Dampen a clean paper towel and work the

cleaning cream on the cooking surface as if you were

cleaning a window. As a fi nal step, wipe the cooking

surface with a clean, dry paper towel.

Cleaning for spills

For spills and boil-overs that occur while cooking,

turn the unit off and wipe the area surrounding the

hot zone with a clean paper towel. If a spill (other

than a sugary substance) is on the hot zone, do

not clean until the unit is completely cooled down

and follow the instructions below (“Cleaning for

burned-on spills”). If you accidentally melt anything

on the cooking or if you spill foods with a high sugar

content (preserves, tomato sauce, etc.), REMOVE the

spill IMMEDIATELY with a razor scraper, while the

hob is still hot. IMPORTANT: Use an oven glove to

protect your hand from potential burns. Scrape the

major spill or melted material from the cooking zone

and push into a cold area. Then, turn the unit “OFF”
and allow to cool before cleaning further. After the
cooking surface cools down and the heat indicator
lights go off , use the daily care procedure as outlined
above.

Cleaning for burned-on spills

Be sure that the heat indicator lights are off and the
hob is cool. Remove excess burned-on substance
with a single-edged razor scraper. Hold the scraper at
approximately a 30° angle to the surface and scrape
off the burned-on matter as you would scrape paint
off of a window.

IMPORTANT: Take care when using a sharp scraper.

When you have removed as much as possible with
the scraper, clean using the daily care procedure as
described above.

To remove metal rub-off

Sliding pans on the hob - especially aluminium or
copper pans can leave marks on the surface. These
marks often appear like scratches, but can be easily
removed using the procedure described above for
cleaning spills. If the rub-off marks are especially
stubborn, use the cleaning cream together with the
razor scraper, using the technique described above.

Grill

The grill pan and grid should be washed in hot soapy
water. After grilling meats or any foods that soil, leave
to soak for a few minutes in the sink immediately
after use. Stubborn particles may be removed from
the grid by using a nylon brush

Control Panel and Doors

Avoid using any abrasive cleaners including cream
cleaners, e.g. Cif, on brushed Stainless Steel surfaces.
For best results use a liquid detergent e.g. Domestos
Multi Surface Cleaner.

The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean hot
soapy water. Wipe with a clean dampened cloth then
polish with a dry cloth. The oven doors should only
be cleaned with a soft cloth wrung out in clean hot
soapy water.

14

Cleaning Table

Hobplate

Part Finish Recommended Cleaning Method

Ceramic Hob Glass with anodised

aluminium surround.

Remove any dried baked on food deposits with a ceramic hob scraper from
the glass, available from electrical retailers i.e. Curry’s. Clean with HobBrite
Homecare Products or Easy-Do Hobcare Ceramic and Halogen Hob Cleaner and
Conditioner Easy-Do Products Ltd (Curry’s) and polish with a soft cloth.

Do not use cleaners intended for the ceramic hob on the hob surround.
Only use hot soapy water and a soft cloth on the surround.

Outside of cooker

Part Finish Recommended Cleaning Method

Door, Door surround and Storage
Drawer exterior.

Sides and Plinth Painted surface Hot soapy water, soft cloth.

Splashback/Rear Grille Enamel or Stainless

Control panel Paint, Enamel or

Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth.

Enamel or paint Hot soapy water, soft cloth.

Any stubborn stains, remove gently with a liquid detergent.

Stainless Steel E Cloth (Comet) or Vileda Microfi bre Plus All Purpose Cloth

Freudenberg Household Products LP (supermarket)

Hot soapy water, soft cloth. Cream cleaner, with care, if

Steel

Stainless Steel

necessary.

Warm soapy water. Do not use abrasive cleaners on lettering.

Oven Door Glass Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, fl oor & roof of oven ­NOT COOK & CLEAN OVEN PANELS

(see below)

Cook & Clean Oven Panels (some
models only)

Oven Shelves, Handyrack, Grill
Trivet.

Grill Pan/Meat Tin (some models
only)

Enamel Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS - FOLLOW
MANUFACTURERS INSTRUCTIONS. Do not allow contact with
the oven elements.

Special enamel
that partly cleans
itself

Chrome An oven interior cleaner that is suitable for chrome. Soap fi lled

Enamel Hot soapy water. Soap fi lled pad (Brillo). Dishwasher.

This surface cleans itself at 200°C and above, or the panels can
be removed and washed with hot soapy water and a nylon
brush. (see ‘The Ovens’ in ‘Cleaning your cooker’)

pad. Dishwasher.

Cleaners listed are available from Supermarkets or electrical retailers as stated. Cleaner manufacturer in Italics

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamel
association has a list of approved cleaners. Contact them via their website www.ive.org.uk or telephone: 01527

893031.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables with
fat before placing around the meat.

15

Ovens

The ovens have removable panels that have been

coated with a special enamel that partly cleans itself.

This does not stop all marks on the lining, but helps

to reduce the amount of manual cleaning needed.

The Cook & Clean panels work better above

200°C. If you do most of your cooking below this

temperature, occasionally remove the panels and

wipe with a lint free cloth and hot soapy water.

The panels should then be dried and replaced and

the oven heated at 200°C for about one hour. This

will ensure the Cook & Clean panels are working

eff ectively.

Don’t use steel wool (Brillo) or any other materials

that will scratch the surface. Don’t use oven cleaning

pads.

Removing the Oven Linings

Some of the lining panels can be removed for

cleaning and for cleaning behind. Remove the

shelves fi rst.

The side panels of either oven can be removed.

Each side of the oven is fi xed with four fi xing screws.

You don’t have to remove the screws to remove the

oven linings. Lift each side panel upwards and they

will slide off the screws. Then pull them forwards.

Troubleshooting

A crack has appeared in the Hob surface

Disconnect the cooker immediately from the power
supply and arrange for its repair. Don’t use the cooker
until after the repair. See the Customer care leafl et for
how to contact a service person.

My Hob is scratched

Have you used the correct cleaning methods?

Pots and pans with rough bottoms, or coarse particles
(salt or sand) between the pan and the surface of the
hob may cause scratches.

Use the recommended cleaning methods. Make sure
pan bottoms are smooth and clean. Tiny scratches are
not removable but will become less visible in time as
a result of cleaning.

Metal markings on the Hob

Do not slide aluminium or copper pans across the
surface. Marks from aluminium and copper pans as
well as mineral deposits from water or food can be
removed with the cleaning cream.

Steam is coming from the oven

When cooking foods with a high water content (e.g.
oven chips) there may be some steam visible at the
rear grille. Take care when opening the oven door, as
there may be a momentary puff of steam when the
oven door is opened. Stand well back and allow any
steam to disperse.

Once the linings are removed, the oven enamel

interior can be cleaned.

The oven fan is noisy

The note of the oven fan may change as the oven
heats up - this is perfectly normal.

What cleaning materials are recommended for the
cooker?

See the ‘Cleaning’ section for recommended cleaning
materials. We do not recommend Mr. Muscle, as it
contains chemicals that may damage the surfaces of
your cooker.

Grill not cooking properly

Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not
the fl oor of the compartment? Is the grill tray pushed
fully back to stop?

The knobs get hot when I use the oven or the grill,
can I avoid this?

Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Don’t leave the oven door
open. Make sure that the grill pan is pushed right
back to the ‘back stop’ when grilling.

16

If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?

You do. Service organisations will charge for their call-

outs if they are correcting work carried out by your

original installer. It’s in your interest to track down

your original installer.

Current Operated Earth Leakage Breakers

Where the cooker installation is protected by a

30 milliamp sensitivity residual current device (RCD),

the combined use of your cooker and other domestic

appliances may occasionally cause nuisance tripping.

In these instances the cooker circuit may need to be

protected by fi tting 100mA device. This work should

be carried out by a qualifi ed electrician.

Power failure

In the event of a failure in the electrical supply the

hotplate may be lit using a match.

Food is cooking too slowly, too quickly, or burning

Cooking times may diff er from your previous

oven. Check that you are using the recommended

temperatures and shelf positions. See the oven

cooking guide. The oven control settings and cooking

times are intended to be used only as a guide.

Individual tastes may require the temperature to be

altered either way, to get the results you want. Try

cooking at a higher temperature setting.

The oven is not cooking evenly

Do not use a tin or baking tray larger than 340mm x

340mm.

Oven not coming on when turned on manually

Is the power on? Is the clock illuminated?

If not there may be something wrong with the power
supply. Is the cooker supply on at the isolator switch?

Has the time of day been set?

Is the key symbol (
Clock section of the instructions for more information
on the key lock feature of the clock.

) showing in the display? See the

Oven not coming on when automatic cooking

Timer set correctly but oven knob left OFF by
mistake?

Is the key symbol (
Clock section of the instructions for more information
on the key lock feature of the clock.

) showing in the display? See the

Oven temperature getting hotter as the cooker gets
older

If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be fi tted by a service person.

The oven light is not working

The bulb has probably blown. You can buy a
replacement bulb (which is not covered under the
guarantee) from a good electrical shop. Ask for an
Edison screw fi tting 15w 240v lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300 °C. See
the HELP leafl et for spares by mail order.

If you are cooking a large item, be prepared to turn it

round during cooking.

If two shelves are used, check that space has been

left for the heat to cir cu late. When a baking tray is put

into the oven, make sure it is placed centrally on the

shelf.

Check that the door seal is not damaged and that the

door catch is adjusted so that the door is held fi rmly

against the seal.

A dish of water when placed on the shelf should be

the same depth all over. (For example, if it is deeper

at the back, then the back of the cooker should be

raised up or the front lowered). If the cooker is not

level arrange for your supplier to level it for you.

Turn off the power supply.

Make sure the oven is cool. Open the oven door and
remove the oven shelves.

Unscrew the bulb cover by turning anticlockwise. It
may be very stiff .

Taking care to protect your fi ngers in case the bulb
should shatter, unscrew the old bulb.

Screw in the new bulb, screw back the bulb cover.
Turn on the electricity supply and check that the bulb
now lights.

17

General Safety Instructions

The cooker must be installed by a qualifi ed electrician

in accordance with the installation instructions. It

should be serviced by a qualifi ed service engineer

and only approved spare parts used. Have the

installer show you the location of the cooker control

switch. Mark it for easy reference. Always allow the

cooker to cool and then switch off at the mains and

before cleaning or carrying out any maintenance

work, unless specifi ed otherwise in this guide.

All parts of the cooker become hot with use and

will retain heat even after you have stopped

cooking.

Take care when touching the hob especially the

marked cooking areas. The glass surface of the hob

will retain heat after the controls have been turned

off . To minimize the possibility of burns, always be

certain that the hob controls are in the OFF position

and that the entire glass surface is cool before

attempting to clean the hob.

Use dry oven gloves when applicable - using damp

gloves might result in steam burns when you touch

a hot surface. Never operate the cooker with wet

hands.

Do not use a towel or other bulky cloth in place of

a glove. They might catch fi re if they touch a hot

surface.

Always turn the surface unit controls off before

removing the pans.

Don’t place utensils on the hob surface when it is in

use. They may become hot and could cause burns.

Clean the hob with caution. If a wet sponge or

cloth is used to wipe spills on a hot surface unit, be

careful to avoid steam burns. Some cleansers can

produce noxious fumes if applied to a hot surface.

Do not use unstable saucepans and position pan

handles away from the edge of the hotplate.

Babies, toddlers and young children should not be

allowed near the cooker at any time. They should

never be allowed to sit or stand on any part of the

appliance. Teach them not to play with controls or

any other part of the cooker.

Never store anything of interest to children in

cabinets above a cooker - children climbing on the

cooker to reach them could be seriously injured.

In the interests of hygiene and safety the cooker
should be kept clean at all times as a build up in fats
and other food stuff could result in a fi re.

We recommend that you avoid wiping any surface
unit areas until they have cooled and the indicator
light has gone off . Sugar spills are the exception to
this. Please see ‘Cleaning your cooker’. When the
hob is cool, use only the recommended cleaning
cream to clean the hob.

To avoid possible damage to the cooking surface,
do not apply the cleaning cream to the glass surface
when it is hot. Read and follow all instructions
and warnings on the cleaning cream labels. After
cleaning, use a dry cloth or paper towel to remove
any cleaning cream residue.

Avoid heating an empty pan. Doing so may
damage the hob and the pan.

Always keep combustible wall coverings or curtains
etc. a safe distance away from your cooker.

Do not place or store items on top of the glass hob
surface when it is not in use.

Do not spray aerosols in the vicinity of the cooker
while it is in on.

Do not store or use combustible materials, or
fl ammable liquids in the vicinity of this appliance.

Do not use water on grease fi res. Never pick up a
fl aming pan. Turn the controls off . Smother a fl aming
pan on a surface unit by covering the pan completely
with a well fi tting lid or baking tray. If available
use a multipurpose dry chemical or foam-type fi re
extinguisher.

Never leave the hob unattended at high heat
settings. Pans boiling over can cause smoking and
greasy spills may catch on fi re.

Never wear loose-fi tting or hanging clothes while
using the appliance. Be careful when reaching for
items stored in cabinets over the hob. Flammable
material could be ignited if brought in contact with a
hot surface unit and may cause severe burns.

Take great care when heating fats and oils, as they
will ignite if they get too hot.

Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.

Clean only parts listed in this guide.

18

Never leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should

be only one third full of fat. Filling the pan too full

of fat can cause spill over when food is added. If

you use a combination of oils or fats in frying, stir

them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost

on frozen foods or moisture on fresh foods can cause

hot fat to bubble up and over the sides of the pan.

Carefully watch for spills or overheating of foods

when frying at high or medium high temperatures.

Never try to move a pan of hot fat, especially a deep

fat fryer. Wait until the fat is cool.

When the ovens are on, do not use the top of

the fl ue (the slot along the back of the cooker)

for warming plates, dishes, drying tea towels or

softening butter.

When using an electrical appliance near the hob, be

sure that the cord of the appliance does not come

into contact with the surface area.

The oven should NOT be used for heating the kitchen,
not only does this waste fuel but the control knobs
may become overheated.

When the oven is on DO NOT leave the oven door
open for longer than necessary.

The specifi cation of this cooker should not be altered.

This appliance is heavy, take care when moving it.

When the cooker is not in use ensure that the control
knobs are in the off position.

Do not slide pans across the hob because this can
scratch the glass - the glass is scratch resistant, not
scratch proof. Sharp instruments, rings or other
jewellery and rivets on clothing could scratch the
hob surface.

Do not use the surface as a cutting board.

Don’t store heavy items above the hob. If they drop
on the hob, they could cause damage.

If you fi nd a crack in the hob surface immediately

disconnect the appliance from the supply and

arrange for its repair.

Take care that no water seeps into the appliance

Only certain types of glass, glass-ceramic,

earthenware or other glazed containers are

suitable for hob cooking; others may break

because of the sudden change in temperature.

Use proper pan size-select pans having fl at bottoms

large enough to cover the surface unit’s heating area.

The use of undersized pans will expose a portion of

the surface unit to direct contact and may result in

ignition of clothing. Proper relationship of pans to

surface unit will also improve effi ciency.

Do not allow anyone to climb, stand or hang on

any part of the cooker.

Do not use aluminium foil to cover shelves, linings or

the oven roof.

Make sure that your kitchen is well ventilated at all

times. Use extractor fans or hoods when fi tted.

Never heat unopened food containers. Pressure build

up may make container burst and cause injury.

The cooker is designed for cooking foods only and

must not be used for any other purpose.

19

INSTALLATION

Check the ap pli ance is electrically safe when you have fi nished.

Installation

Dear Installer

Before you start your installation, please complete

the details BELOW.

If your customer has a problem relating to your

installation they will be able to contact you easily.

Installer’s Name

Installer’s Company

Installer’s Telephone number

Checking the parts

3 fl at oven shelves and 1 drop

Grill pan and trivet

Handyrack Meat tin

inner and outer plinths

shelf

Levelling tool (supplied with the
cooker)

Regulations

This appliance must be installed by a

qualifi ed electrician to comply with

the relevant regulations and also

the local electricity supply company

requirements.

You will need the following equipment
to complete the cooker installation
satisfactorily

Multimeter (for

electrical checks)

Steel tape measure

Cross head screwdriver

Spirit level

Cooker levelling tool (provided in

pack)

Positioning the Cooker

The diagrams below show the minimum recommended
distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

The hotplate surround should be level with, or above,
any adjacent work surface. Above hotplate level a gap
of 75mm should be left between each side of the cooker
and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal
or ceramic tiles) this can be reduced to 25mm.

A minimum space of 650mm is required between the
top of the hotplate and a horizontal combustible surface.

20

INSTALLATION

Check the ap pli ance is electrically safe when you have fi nished.

*Any cooker hood should be installed in accordance with

the hood man u fac tur er’s instructions.

Surfaces of furniture and walls at the sides and rear of

the appliance should be heat, splash and steam resistant.

Certain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage and discolouration.

We cannot accept responsibility for damage caused

by normal use of the cooker to any material that de-

laminates or discolours at temperatures less than 65°C

above room temperature.

For safety reasons curtains must not be fi tted

im me di ate ly behind the cooker.

We recommend a gap of 1110mm between units to

allow for moving the cooker. Do not box the cooker in;

it must be possible to move the cooker in and out for

cleaning and servicing.

A clearance of 130mm is required if the cooker is near a

corner of the kitchen to allow the oven doors to open.

The actual opening of the doors is slightly less but this

allows for some protection of your hand as you open the

door.

to prevent it being disturbed when moving the cooker
around. You will need the levelling tool.

From the back tilt the cooker forward and remove the
rear half of the polystyrene base pack.

Repeat from the front and remove the front half of the
poly base. Pull the drawer out to its furthest point.

Fit the levelling tool on the rectangular adjuster as
shown below.

Unpacking the Cooker

Do not take any packaging off the cooker until it is

directly in front of the place it is to be installed (unless it

will not fi t through a door in its outer packaging).

Cut the banding straps and lift the cardboard box off

the cooker, leaving the cooker standing on the base

packaging. See the loose unpacking sheet.

Moving the Cooker

The cooker is very heavy. Take great care.

We recommend two people manoeuvre the cooker.

Ensure that the fl oor covering is fi rmly fi xed, or removed

LOWER THE FRONT ROLLER by doing 14 complete (360º)
turns clockwise. (This means turning and removing the
levelling tool 56 times).

Now LOWER THE TWO REAR ROLLERS.
First fi t the levelling tool on the hexagonal adjusting nut
as shown below.

Make 10 complete (360º) turns clockwise. (This means
turning and removing the levelling tool 20 times).

21

Check the ap pli ance is electrically safe when you have fi nished.

Make sure you lower BOTH REAR ROLLERS. There are

two adjusting nuts, one for each roller, at both the front

bottom corners of the cooker.

Unfold the rear edge of pack base tray. Carefully push

the cooker backwards out of the base pack. Push the

cooker close to its fi nal position, leaving just enough

space to get behind it.

Levelling

You are recommended to use a spirit level on a shelf in

one of the ovens to check for level.

Place the cooker in its intended position taking care not

to twist it within the gap between the kitchen units as

damage may occur to the cooker or the units.

The rollers can be adjusted to level the cooker. To adjust

the height of the rear of the cooker use the levelling tool

supplied to turn the adjusting nuts at the front bottom

corners of the cooker.

Adjust the height of the front roller to level the cooker.

Turn clockwise to raise the cooker and anticlockwise to

lower.

When you are satisfi ed with the height and level raise

the front of the cooker by one turn of the front roller

adjuster. Screw down the front feet to meet the fl oor.

Screw the front roller adjuster anticlockwise to raise the

front roller so that the front of the cooker is supported

on the feet, not the front roller, to prevent accidental

movement of the cooker.

Leave the levelling tool on the adjuster with the handle

of the tool facing the rear of the cooker, so that the

customer can use it if they wish to move the cooker.

Replace the drawer by locating on side runners and push

in.

INSTALLATION

Electrical Connection

22

This appliance must be installed by a qual i fi ed electrician
to comply with the relevant In sti tute of Electrical
Engineers (I.E.E.) regulations and also the local elec tric i ty
supply company re quire ments.

Make sure that the mains characteristics (voltage,
nominal, power, etc.) match the ratings indicated on the
data plate affi xed to the lower right hand cooker upright
(remove storage drawer). The cooker is preset for a
single-phase earthed electrical connection. It is essential
to install a multi-pole circuit breaker that completely
disconnects the appliance from the mains, with a
minimum contact break distance of 3mm.

WARNING: THIS APPLIANCE MUST BE EARTHED

The appliance must be connected to an effi cient
earthing circuit. If the electricity network is not equipped
with an earth connection, then it must be installed
separately in compliance with local regulations. Earthing
is a safety measure required by law, and must be
performed with particular care by a qualifi ed technician,
who must also check that the electricity supply
characteristics are correct.

The cable size used should be suitable for the appliance
load and in accordance with local regulations. Please
note the maximum cable sizes are 6mm
terminals and 10mm2 for the 3 pronged links.

Access to the mains terminal is gained by removing
the electrical terminal cover box on the back panel.
Connect the mains cable to the correct terminals for your
electrical supply type (see fi g.).

2

for the screw

Check that the links are correctly fi tted and that
the terminal screws are tight.

Secure the mains cable using the cable clamp.

INSTALLATION

Check the ap pli ance is electrically safe when you have fi nished.

Current Operated Earth Leakage Breakers

Where the installation is protected by a 30 milliamp

sensitivity residual current device (RCD), the combined

use of your cooker and other domestic appliances may

oc ca sion al ly cause nuisance tripping. In these instances

the cooker circuit may need to be protected by fi tting

100mA device. This work should be carried out by a

qualifi ed electrician.

Hobplate

Turn on each plate in turn and check that it heats up

Oven check

The clock must be set to the time of day before the

ovens will work.

Fitting the plinth

Fit the inner plinth to the bottom front of the cooker
using the 5 screws provided.

Fit the outer plinth (2 screws 1 each end) to the inner
plinth. The height of the outer plinth can be adjusted by
sliding it up or down via the slotted hole.

Press and hold as above. At the same time, press - or +

until the correct time shows. Don’t forget it’s a 24 hour

clock.

If you make a mistake or press the wrong button, turn off

the power supply for a minute or two and start again.

Turn on the ovens. Check that the oven fan starts to turn

and that the oven starts to heat up. Turn off the ovens.

Customer care

Please complete your contact details in the front of
this section. Please inform the user how to operate the
cooker and hand over the instruction pack.

Thank you.

23

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have finished.

Servicing

Disconnect from electricity supply before

commencing servicing, particularly before removing

any of the following: control panel, side panels,

ceramic hob, or any of the electrical components or

cover boxes. Before electrical reconnection, check

that the appliance is electrically safe.

Note - References to LH and RH oven apply as viewed

from the front.

Contents

1. To Remove a Side Panel 24

2. To Lift Up the Ceramic Hob 24

3. To Replace a Hob Element. 24

4 To Remove the Control Panel 24

5. To Remove Oven Light Switch 24

6. To Remove Electronic Timer 25

7. To Remove a Thermostat 25

8. To Change Grill Controller 25

9. To Remove Grill Door 25

10. To Remove an Oven Door 25

11. To Change Oven Door Outer Panel 25

2. To Lift Up the Ceramic Hob

Pull the cooker forward.

Pull off the push fi t control panel end caps at each end
and remove the end fi xing screws under the end cap.

Remove the lower front retaining screws (one each side)
situated beneath the lower edge at the front corners of
the side panels.

Swing the side panels to gain access to the hob fi xing
screws (1 each side) at the top front of the side uprights.
Remove these screws.

Caution

The ceramic hob material is much more sensitive
to scratches on the underside than the top.

Lift up the ceramic hob at the front and prop in position
with a non-metallic prop.

Take care not to touch or scratch the underside of
the ceramic as this will weaken the material and
cause the top to shatter.

12. To Change Oven Door Latch 25

13. To Change Oven Door Seal 26

14. To Adjust Oven Door Catch Keep 26

15. To Remove Fan Oven Inner Back. 26

16. To Change Fan in RH Oven. 26

17 To Remove an Oven element Thermal Cut-Out. 26

18. To Remove RH Oven Element. 26

19. To Remove the LH Oven Bottom and Top Elements 27

20. To Change Oven Light Bulb. 27

21. To Remove Grill Element. 27

1. To Remove a Side Panel

Disconnect from electricity supply.

Pull the cooker forward.

Pull off the push fi t control panel end caps at each end

and remove the end fi xing screws under the end cap.

Remove the retaining screws for each panel (1 at the

front and 2 at the rear). The lower front retaining screws

(one each side) are situated beneath the lower edge at

the front corners of the side panels

Reassemble in reverse order.

3. To Replace a Hob Element.

Lift up the ceramic hob see 2. The elements are now
accessible.

4 To Remove the Control Panel

Disconnect from electricity supply.

Lift up the front of the ceramic hob – see 2. Remove the
control panel top scews.

Pull off all the control knobs. Open the oven doors and
remove the control panel fi xing screws underneath the
control panel. The screws directly below the clock are
for the clock fi xing bracket - don’t remove them at this
stage.

Lift the control panel, pull forward and disconnect the
wiring from the rear.

Reassemble in reverse order. When replacing leads refer
to the wiring diagram. Check operation of timer.

5. To Remove Oven Light Switch

Remove control panel (see 4).

NB The old switch may be destroyed during removal.

Remove switch button and old switch from its bezel by
gripping the switch body behind the control panel and
twisting sharply.

The switch bezel can then be removed by folding back
its locking wings and pushing forward. Fit the new bezel

24

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have finished.

to the control panel by fi rst lining up the raised key on its

body with the cut-out in the control panel and pushing it

in from the front. Assemble the new switch to the bezel

by lining up the key sections and pushing home. Fit the

new button by pushing in from the front.

Replace control panel in reverse order and test for

correct operation.

6. To Remove Electronic Timer

Disconnect from electricity supply.

Pull off the timer control buttons and remove the control

panel (See 4). Remove the timer/mounting bracket

assembly from the control panel by removing the two

fi xing screws. Remove the timer from its mounting

bracket by depressing the plastic lugs on the timer case,

at the same time pulling the unit forward.

Reassemble in reverse order. When replacing leads refer

to the wiring diagram. Check operation of timer.

7. To Remove a Thermostat

Lift up the ceramic hob top (see 2). Remove control

panel (see 4). Open appropriate oven door and remove

oven furniture.

RH oven

Remove thermostat phial cover (2 screws). Unclip
the thermostat phial from the clips in the oven
back.

9. To Remove Grill Door

Remove the left hand side panel (see 1). Remove the
control panel (see 4). Remove the centre cover strip (5
screws, 2 top, 2 bottom, 1 in middle). Remove the two
countersunk screws (1 each side) securing the grill hinge
arms to the front of the grill chamber.

NOTE: The arms are spring tensioned. Carefully remove
the grill door. Retain the gaskets.

Reassemble in reverse order ensuring that the gasket is
fi tted between the hinge arm and the front of the grill
chamber.

10. To Remove an Oven Door

Open oven door and remove Handyrack (where fi tted)
by springing one side out of the bracket on the door and
sliding the other side free. Support the door and remove
the two screws securing the upper hinge and packing to
the cooker front. Remove the door from the lower hinge
by lifting slightly and moving outwards.

Reassemble in reverse order.

11. To Change Oven Door Outer Panel

Move the cooker forward to gain access to the sides.

Open the oven door slightly and remove the front panel
fi xing screws from the door sides (two each side).

LH oven

Pull cooker forward to gain access to the cover
box at the rear of the cooker. Remove the screws
securing the cover and lift clear.

Feed the thermostat capillary out of the oven.

Disconnect wiring from thermostat. Remove 2 screws

holding thermostat to mounting panel. Fit new

thermostat and reassemble in reverse order. Ensure

that the phial is clipped to the oven back with the phial

centrally positioned between the clips.

Check operation of thermostat.

8. To Change Grill Controller

Lift up the ceramic hob top (see 2). Remove control

panel (see 4). Disconnect wiring from controller. Remove

2 screws holding controller to mounting panel. Fit new

controller and reassemble in reverse order. Check for

correct operation.

Carefully lift off the outer door panel.

Remove door handle from panel by unscrewing 2
retaining nuts. Fit door handle to new panel

Fit panel to door. Reassemble in reverse order.

12. To Change Oven Door Latch

Remove outer door panel (see 15). Remove screws ‘B’
holding latch assembly to inner door panel. Fit new
catch and reassemble in reverse order.

Check correct door operation.

25

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have finished.

13. To Change Oven Door Seal

Open oven door. The seal is held in place by small hooks

on the rear face. At the corner pull seal diagonally away

from the door centre until that hook is released. Proceed

to the next hook and release it in a similar way, and so

on. Use force if the hooks are stiff , as the old seal will be

discarded.

When fi tting new seal, position the seal join at the

bottom. Hook the new seal in one of the corner holes of

the door, and proceed round the door snapping in each

hook in turn.

14. To Adjust Oven Door Catch Keep

Open oven door, slacken off locknut at base of keep, and

screw in or out as required until required fi t is obtained.

Retighten locking nut.

16. To Change Fan in RH Oven.

Disconnect from electricity supply.

Pull cooker forward to gain access to the rear. Remove
screws securing the electric cover to the back sheet and
remove cover. Disconnect the 3 terminals connected to
the fan noting their position. Remove oven inner back
(see 15). Hold the fan blade and remove the centre nut
(left hand thread) 2 brass washers, fan blade and Circlip.
Unscrew fan retaining nuts and washers (3 off each) and
lift the fan away from the rear of the cooker. Fit new fan
and reassemble in reverse order. Check operation of
oven.

17 To Remove an Oven element Thermal Cut-Out.

Disconnect from the electricity supply.

Pull the cooker for ward to gain access to the cover
box. Undo the cover screws and lift clear. The cutout
is located on the earth plate be side the oven element
con nec tions. Disconnect the cutout wir ing. Undo the
fi xings that secure the cutout to the earth plate and
re move. Fit re place ment control and re-as sem ble in
reverse order.

18. To Remove RH Oven Element.

Disconnect from electricity supply.

Remove oven inner back (see 15).

15. To Remove Fan Oven Inner Back.

Open RH oven door and remove the screws and washers

securing the inner back to the back of the oven.

Carefully lift away the inner back. Reassemble in reverse

order making sure that the 4 screws and washers are

fully tightened. .

Remove 2 screws from the top of the element and 1 from
the bottom of the element in side the oven. Lift element
out carefully, disconnect the terminals connected to
the element noting their positions. If it is not possible
to disconnect the leads in this way, pull cooker forward
to gain access to the rear, remove screws securing the
electric cover to the back sheet and remove cover and
disconnect the terminals from the rear.

Fit new element, and reassemble in reverse order. Check
operation of oven.

26

WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have finished.

19. To Remove the LH Oven Bottom and Top
Elements

Disconnect from the electricity supply.

Bottom Element

Pull the cooker forward to access the cover boxes at the
rear of the unit. Remove the fi xings that secure the cover
and lift it clear.

Remove the 2 screws ‘A’ and allow the plate to drop
down. Remove the 2 screws B, lower the upper plate and
remove through the slot in the cooker back.

Undo the terminal connections, noting their positions.

Remove the element fi xings and withdraw element.
Replace the element and re-assemble parts in reverse
order.

Screw in the new bulb, screw back the bulb cover. Turn
on the electricity supply and check that the bulb now
lights.

21. To Remove Grill Element.

Disconnect from electricity supply.

Remove grill pan from grill chamber. From inside grill
compartment remove enamelled front shield from
grill roof, 2 screws and washers. Remove 2 screws
and washers securing the grill element front support.
Remove the screws from the grill elements.

Lift elements out carefully, disconnect the leads from
the element terminals noting their position. If it is not
possible to disconnect the leads in this way, pull cooker
forward to gain access to the rear, remove screws
securing the electric cover to the back sheet and remove
cover and disconnect the terminals from the rear.

Fit new elements, reassemble in reverse order. Check
operation of grill.

Top Element

Open the LH oven door and undo the fi xings that secure
the heat shield. Remove the top element bracket fi xings
and withdraw element. Replace the element and re­assemble parts in reverse order. Check that the oven
operates satisfactorily.

20. To Change Oven Light Bulb.

Disconnect from electricity supply.

Make sure the oven is cool. Open the oven door and
remove the oven shelves.

Unscrew the bulb cover by turning anticlockwise. It may
be very stiff .

Taking care to protect your fi ngers in case the bulb
should shatter, unscrew the old bulb.

Fit an Edison screw fi tting 15w 240v lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300°C.

27

Circuit Diagram

28

Connection shown in circuit diagram is for single phase. Ratings are for 230V 50Hz

A Left hand end dual circuit hob energy regulator

B Left hand rear hob energy regulator

C Left hand front hob energy regulator

D Right hand rear hob energy regulator

E Earth terminal

F Right hand front hob energy regulator

G Right hand Warmer / hob controller

H Clock

I Left hand oven thermostat

J Right hand oven thermostat

K Grill energy regulator

L Line terminal

M Warmer Element

N Neutral terminal

O Oven light switches

P Oven light bulbs

Q Base element 1.0kW

R Top element 1.2kW

S Browning element 1.15kW

T Right hand oven fan

U Fan oven element 2.5kW

V Grill elements 1.15kW x2

W Hob indicator neons

X Facia indicator neons

Y Cooling fan controller

Z Cooling fan

29

Technical Data

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.

Dimensions

Overall height

Overall width

Overall depth

Space for fixing

Minimum space above hotplate

Ratings

Hob

minimum 896mm maximum 925mm
1100mm See ‘Positioning of Cooker’
648mm
See ‘Positioning of Cooker’
650mm

Ovens Conventional Forced air convection

Oven Browning

Element

2.2 kW 1.15kW 2.5 kW

Energy efficiency class :

on a scale of A (more effi cient) to G (less effi cient)

Energy consumption based on standard load

Usable volume (litres) 67 67
Size Large Large
Time to cook standard load 40 minutes 38 minutes
Surface area of the grid 1400cm2 1400cm2

Grill

Maximum total electrical load at 230V 15.6kW (approximate total including oven lights, oven fan etc.)

2.3kW

AA

0.99kWh 0.85kWh

30

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