Rangemaster Kitchener, Hi-LITE, Professional+, Classic Deluxe, Kitchener 110 User's Manual & Installation Instructions
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Classic Deluxe / Kitchener / Professional+/ Hi-LITE
90 Dual Fuel
USER GUIDE &
INSTALLATION INSTRUCTIONS
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Hi-LITE/Classic DL/Kitchener/Professional+ 90 dual fuel U110108-08
Contents
1. Before You Start… 1
Important! 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle (Optional) 5
The Grill / Glide-out Grill 6
The Ovens 7
Fascia Illumination
(Hi-LITE only)
9
Accessories 10
Main Oven Light 10
The Clock 11
3. Cooking Tips 16
Tips on Cooking with the Timer 16
General Oven Tips 16
4. Cooking Table 17
5. Cleaning Your Cooker 18
Essential Information 18
Hotplate Burners 18
Grills 19
Control Panel and Doors 19
Ovens 20
The Tall Oven 20
Cleaning Table 21
6. Troubleshooting 22
7. Installation 24
Dear Installer 24
Safety Requirements and Regulations 24
Provision of Ventilation 24
Location of Cooker 25
Conversion 25
Positioning the Cooker 26
Moving the Cooker 26
Completing the Move 27
Fitting the Stability Bracket or Chain 27
Repositioning the Cooker Following
Connection 27
Conversion to Another Gas 28
Levelling 28
Gas Connection 28
Electrical Connection 29
Final Checks 29
Final Fitting 30
Customer Care 30
8. Conversion to LP Gas 31
Injectors 31
Tap Adjustment 31
Stick on Label 31
Pressure Testing 32
9. Circuit Diagram 33
Classic Deluxe 33
Professional+ and Kitchener 34
Hi-LITE 35
10. Technical Data 36
Classic Deluxe 36
Kitchener 37
Professional+ 38
HI-LITE 39
Hotplate Eciency 40
Oven Data: Classic Deluxe 41
Oven Data: HI-LITE, Kitchener,
Profesional+ 42
ii
1
This User Guide covers a number of dierent models.
Although some of the illustrations will look dierent to
your particular model the functions will be the same. We
hope the meaning is clear.
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used a dual fuel cooker before.
Important!
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
Installation and Maintenance
This cooker must be installed in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
Set the clock to make sure that the oven is functional – see
the relevant section in this manual.
It is recommended that this appliance is serviced annually.
Only a qualied service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using your cooker for the rst time, make sure that all
packing materials have been removed and then, to dispel
manufacturing odours, turn all the ovens to 200 °C and run
for at least an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier
Ventilation
CAUTION: The use of a gas cooking appliance results
in the production of heat and moisture in the room
in which it is installed. Therefore, make sure that the
kitchen is well ventilated: keep natural ventilation
holes open or install a powered cooker hood that
vents outside. If you have several burners on, or use
the cooker for a long time, open a window or turn on
an extractor fan.
Personal Safety
DO NOT modify this appliance.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
This appliance is not intended for use by young
children or inrm persons unless they have been
adequately supervised by a responsible person to
make sure that they can use the appliance safely.
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
To avoid overheating, DO NOT install the cooker
behind a decorative door.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.
1. Before You Start…
2
DO NOT use a steam cleaner on your cooker.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
When the ovens are on, DO NOT open the doors
for longer than necessary to insert and remove
contents. The control knobs will become hot and
may cause cosmetic failure.
When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass or glass lid
since they can scratch the surface, which may result
in shattering of the glass.
Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
DO NOT use cooking vessels on the hotplate that
overlap the edges.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING!
Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slots along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease res and never pick
up a aming pan. Turn the controls o and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multi-purpose dry chemical
or foam-type re extinguisher.
Cooking high moisture content foods can create a ‘steam
burst’ when the oven door is opened (Fig. 1.1). When
opening the oven stand well back and allow any steam to
disperse.
Take care that no water seeps into the appliance.
This appliance is heavy so take care when moving it.
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide. Clean with caution. If
a wet sponge or cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface.
ArtNo.324-0001 Steam burst
Fig. 1.1
3
C
LASSI
C
DELUXE
90
A
B
C
D
E
The 90 dual fuel cooker (Fig. 2.1) has the following features:
A. 5 hotplate burners including a wok burner
B. A control panel
C. A grill or glide-out grill
D. A main programmable fan oven (Kitchener, Hi-LITE,
Professional+) or a multi-function oven (Classic Deluxe)
E. Tall fan oven
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls. Each burner has a Flame
Supervision Device (FSD) that prevents the ow of gas if the
ame goes out.
When the igniter button (or the control knob on the
Classic Deluxe) is pressed in, sparks will be made at every
burner – this is normal. Do not attempt to disassemble
or clean around any burner while another burner is on,
otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (
), (Fig. 2.2).
DocNo.020-0002 - Overview - 90 Ceramic - Generic
Fig. 2.1
Fig. 2.2
2. Cooker Overview
4
Note: On the Classic Deluxe, simply push in and turn the
control knob.
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counterclockwise (Fig. 2.3).
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
ArtNo.311-0002 Pan with rim
ArtNo.311-0001 Right pans gas
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
ArtNo.311-0005 Wok burner & pan support
Fig. 2.3
Fig. 2.4
Fig. 2.5
Fig. 2.6
Fig. 2.7
Fig. 2.8
5
The Wok Cradle (Optional)
The wok cradle is designed to t a Professional 35 cm wok. If
you use a dierent wok, make sure that it ts the cradle. Woks
vary very widely in size and shape. It is important that the
wok sits down on the pan support – however, if the wok is too
small, the cradle will not support it properly (Fig. 2.9).
The cradle should be used on the wok burner only. When
you t the cradle (Fig. 2.10), check that it is properly located
on the pan supports and that the wok is sitting level in the
cradle.
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle (Supplied with Hi-LITE and Professional+)
The griddle ts the left-hand pan support, front to back
(Fig. 2.11). It is designed for cooking food on directly. DO
NOT use pans of any kind on it. The griddle surface is nonstick and metal cooking utensils (e.g. spatulas) will damage
the surface. Use heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
will be unstable (Fig. 2.12).
DO NOT put it on any other burner – it is not
designed to t in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig. 2.13). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases
to escape.
NEVER t two griddles side by side (Fig. 2.14).
After cooking, allow the griddle to cool before cleaning.
ArtNo.311-0006 Correct wok sizes
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0009 Oil on griddle
ArtNo.311-0008 Griddle positioning
Fig. 2.9
Fig. 2.10
Fig. 2.11
Fig. 2.12
Fig. 2.13
Fig. 2.14
6
The Grill / Glide-out Grill
Open the door and pull the grill pan (Fig. 2.15) or carriage
(Fig. 2.16) forward using the handle.
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.17).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, leave the grill pan in the grill chamber and
preheat the appropriate part(s) of the grill for two minutes.
The grill trivet can be removed and the food placed on it
while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, take the grill pan out again and
put the trivet back in place with the food on it. Slide the grill
pan or carriage back into the grill chamber. Make sure that it
is pushed right in.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.18).
Never close the grill door when the grill is on.
ArtNo.331-0002 Grill pan high/low position
ArtNo.331-0001Grill pan pulled forwards
ArtNo.235-0007 - Classic
DL grill control
ArtNo.330-0003 - Grill pan w handle pulled forwards
Fig. 2.15
Fig. 2.16
Fig. 2.17
Fig. 2.18
7
Function Use
Rapid response To quickly heat up the oven
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Table 2.1
The Ovens
The clock must be set to the time of day before the lefthand oven will work. See the following section on ‘The
Clock’ for instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is either a fan oven or a multi-function
oven, depending on model.
The right-hand tall oven is a fan oven.
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Multi-function ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in
the top of the oven and the second is under the oven base.
Take care to avoid touching the top element and element
deector when placing or removing items from the oven.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
8
Multi-function Oven Functions
(Classic Deluxe only)
Rapid Response
The Rapid Response setting enables you to preheat
the oven faster than normal. It uses the fan oven
element with additional heat from one of the
elements in the top of the oven. Fan ovens heat up quickly;
but the Rapid Response feature speeds this process up
enabling you to start cooking sooner.
To use the Rapid Response feature, turn the function control
knob to R and set the temperature required. The light on the
control panel next to the function control will come on.
When the required temperature is reached the top element
will switch o and the light will go out.
The oven temperature is then maintained by the fan oven
element and fan. Should you choose to place food into the
cold oven prior to cooking while using the Rapid Response
function, make sure that cakes, etc. are not positioned too
near the top of the oven.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan whilst the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results, place the food to
be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for grilling in
this way, as the circulated air reduces the erceness of the
heat from the grill.
The oven door should be kept closed while grilling is in
progress, so saving energy.
You will also nd that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan assisted oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection.
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
9
Operating the Ovens
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.19).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking.
Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2.20).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required (Fig.
2.19).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and o
during cooking.
Fascia Illumination
(Hi-LITE only)
To turn on the fascia illumination panel simply push the
button in (Fig. 2.21). To turn this feature o, push the button
once more.
ArtNo.235-0004 -
Classic DL oven 1
ArtNo.235-0003 - Classic DL MF knobs
Temperature
Function
ArtNo.320-0017
Main oven light
Fig. 2.19
Fig. 2.20
Fig. 2.21
10
Accessories
Oven Shelves – Left-hand (Main) Oven
The oven shelves (Fig. 2.22) are retained when pulled
forward but can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.23).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.24).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.25).
Oven Shelves – Right-hand (Tall) Oven
The tall oven is supplied with four at cooking shelves
(Fig. 2.26) and a plate warming shelf (Fig. 2.27).
Please note: The Hi-LITE does not have a plate warming shelf,
but is supplied with three at cooking shelves.
When using the tall oven, you can cook on all shelves at the
same time, but make sure that they are well spaced out to
allow the hot air to circulate.
The Handyrack (Main Oven)
The Handyrack (Fig. 2.28) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig. 2.29). Then spring the other side out to clip it onto the
other bracket (Fig. 2.30).
Main Oven Light
Press the button to turn the light on (Fig. 2.31).
If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
ArtNo.320-0017
Main oven light
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0015
Fitting the Handyack 1
ArtNo.320-0016
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
ArtNo.324-0002 Oven shelf
ArtNo.324-0010 Plate warming shelf
Shelf guard
Front
Fig. 2.22
Fig. 2.23
Fig. 2.25
Fig. 2.27
Fig. 2.29
Fig. 2.31
Fig. 2.24
Fig. 2.26
Fig. 2.28
Fig. 2.30
11
ArtNo.300-0005 2BC
minute minder setting
E
A B
ArtNo.300-0005 2BC
minute minder setting
A B
C D
The Clock
The clock must be set to the time of day before the oven
will work.
The 2-button Clock
Setting the Clock
1. Once the cooker is connected and switched on, the
display will start to ash.
2. To set the time, turn the Timer (A) knob to the Clock (C)
setting and back to the Manual (D) position. The centre
dot will ash indicating the time can be set. Turn the
Adjusting (B) knob either clockwise or counter-clockwise
(Fig. 2.1) to set the time.
3. Once you have set the time, allow the centre dot to stop
ashing, the time is now set.
Setting the Minute Minder
A Minute Minder (E) is a feature that can be set for a number
of minutes and sounds an alarm once the specied amount
of time has elapsed.
1. Turn the Timer (A) knob to the Minute Minder (E)
setting – it should click into position (Fig. 2.2).
2. Turn the Adjusting (B) knob to set the amount of time
required. Minimum time 1 minute (Fig. 2.3).
3. Turn the Timer (A) knob back to the Manual (D) setting
to see the current time and the ‘Bell’ symbol on the
display.
Cancel the Timer Alarm
Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
1. Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 2.4).
2. Turn the Timer (A) knob to the Clock (C) or the Minute
Minder (E) setting, and back to the Manual (D) mode, to
return to normal cooking (Fig. 2.4).
NOTE
If the alarm is not manually switched o it will stop after
approximately 2 minutes.
When the Minute Minder is active the clock will not dim
between the hours of 10 pm and 6 am
ArtNo.301-0007 2BC
Stopping the oven 1
D
A B
E
C
E
A B
Fig. 2.1
A – Timer knob, B – Adjusting knob
Fig. 2.2
Fig. 2.3
Fig. 2.4
12
D
A B
A B
ArtNo.311-0004 RShaw
2BC stoppingOven 1
H
A B
To Stop the Oven at a Specific Time of Day
You have set the required temperature and function mode
and you would like the oven to automatically stop.
TOP TIP
Make a note of the current time so you do not forget.
1. Turn the Timer (A) knob to the Stop Time (G) setting.
‘AUTO’ will show in the display (Fig. 2.5).
2. Turn the Adjusting (B) knob to the amount of cooking
time required. The display will show the current time plus
the additional cooking time you have set (Fig. 2.6).
3. Turn the Timer (A) knob to the Auto (H) setting. The
display will show the current time, the cooking symbol
and the word ‘AUTO’ (Fig. 2.7).
4. Once the specied time has elapsed it will emit an alarm
and the oven will stop working. The cook pot symbol on
the display will disappear and the word ‘AUTO ’ will ash
(Fig. 2.8).
5. When you return, turn the Timer (A) knob to the Manual
(D) setting to return to manual cooking (Fig. 2.8).
TOP TIP
You can check how much time you have left, to the
programmed stop time, by turning Timer (A) from Auto (H) to
Stop Time (G) and back to Auto (H)
G
A B
Fig. 2.5
Fig. 2.6
Fig. 2.7
Fig. 2.8
13
C
A B
C
A B
To Start and Stop the Oven Automatically
The timer allows you to automatically start and stop by a
combination of the length of the cooking time and the stop
time. Giving you the exibility to cook casseroles etc while
you are out. You cannot set the actual start time.
1. Turn the Timer (A) knob to the Cook Time (F) setting.
Turn the Adjusting (B) knob clockwise to set the length
of the cooking time required (Fig. 2.9).
2. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 2.10). The display will show the current time of day
plus the ‘cook time’ you just set.
3. Turn the Adjusting (B) knob to set the time of day you
want the oven to stop cooking (Fig. 2.11).
4. Set the oven to the required cooking temperature and
function mode.
5. Turn the Timer (A) knob to the Auto (H) setting
(Fig. 2.12). If the display shows the current time and the
word ‘AU TO’ the oven is set to turn on and o.
6. When the program starts the oven, the cooking symbol
will appear on the display. Once the specied time has
elapsed it will emit an alarm and the Multifunction Oven
will stop working. The ‘Cooking’ symbol on the display will
disappear and the word ‘AUTO ’ will ash (Fig. 2.13).
7. Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm, refer to “Cancel
the Timer Alarm” on page 11
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
Reset to Manual Cooking
To cancel any automatic settings turn the Timer (A) knob to
the Manual (D) setting and release (Fig. 2.14).
Note: Whilst this operation cancels all automatic program
settings, it does not cancel the minute minder.
Beeper Tone Adjustment
The beeper tone can be adjusted to three dierent levels.
Turn the Timer (A) knob to the Clock (C) setting. Turn the
Adjusting (B) knob counter clockwise until the tone bars are
displayed (Fig. 2.15).
To adjust the tone of the alarm, release the Adjusting (B)
knob and then turn counter clockwise again (Fig. 2.16). The
tone of the alarm will change. Repeat these steps until the
desired alarm tone is set.
A B
D
A B
A B
G
A B
F
A B
Fig. 2.9
Fig. 2.10
Fig. 2.11
H
A B
Fig. 2.12
Fig. 2.13
Fig. 2.14
Fig. 2.15 Fig. 2.16
14
The 6-button Clock
You can use the timer (Fig. 2.17) to turn the oven(s) on
and o. The clock must be set to the time of day before the
oven(s) will work.
Table 2.1 describes the symbols shown on the digital display.
Setting the Time of Day
When the cooker is rst connected to the mains, or if there
has been a prolonged power interruption, the clock display
ashes [ 0.00 ] and [AUTO].
During the time setting process the centre dot will ash.
When the process is complete the dot will stop ashing and
the [] symbol will be displayed.
The time of day can be set in two ways:
• Press and hold the [] button. Now press the [+] or [-]
buttons to increase or decrease the time (Fig. 2.18).
Holding the [+] or [-] buttons for more than 2 seconds
will advance / decrease the set time quickly. Release the
buttons to set the time of day.
• Press and hold both the [] and [] buttons down
(Fig. 2.19). Now press the [+] button (or [–] button) until
the correct time shows.
Do not forget that it is a 24-hour clock.
If you need to reset the clock/cooker, turn o the power and
wait several minutes, then start again.
Automatic Dimming
Providing there are no automatic programs set, and the
minute minder is not active, your clock will automatically dim
during the hours between 22:00 and 06:00.
Minute Minder
Press and hold the [] button (Fig. 2.20), and then press the
[+] button (or [–] button) until the length of time you want to
cook for is shown (Fig. 2.21).
You can check the time remaining by pressing []. When the
beeper sounds cancel it by pressing any button.
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
Setting a Cook Duration
Press and hold the [] button and set the required ‘cook
period’ by pressing the [+] button (or [–] button) (Fig. 2.22).
The clock will now control the cook period of your oven(s).
The [] symbol and [AUTO] will be displayed.
Once the ‘cook period’ is reached, the beeper sounds and the
[AUTO] symbol ashes. Turn the oven control knob to 0 and
then press any button to stop the beep. Press [] to return to
manual cooking.
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
A B C D E F
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, D – Manual,
E & F – Time setting buttons
Fig. 2.17
Fig. 2.18 Fig. 2.19
Fig. 2.20 Fig. 2.21
Fig. 2.22
Symbol Function Notes
[]
Minute Minder is active
[]
Oven(s) can be operated
If the ‘cook’
[] symbol is not
displayed the program has either:
• ended and the oven(s) are nonoperational
• the oven(s) are being controlled
by an automatic program that
has not started
[AUTO]
Oven(s) are being
controlled in
semi-automatic or
automatic mode
[P]
Self clean (pyrolytic)
mode has been enabled
Your cooker may not have this
pyrolytic function
[dot]
Flashes during setting
the time of day
Table 2.1
15
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
Setting a Cook End Time
Press and hold the ‘stop time’ [] button (Fig. 2.23) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig. 2.24). The [] symbol and [AUTO] will show
in the display.
Once the ‘stop time’ is reached, the beeper sounds and the
[AUTO] symbol ashes. Turn the oven control knob to 0 and
then press any button to stop the beep. Press [] to return to
manual cooking.
To Start and Stop the Ovens Automatically
Before you set the clock for automatic operation you must
have two numbers clearly in mind – the ‘cook period’ and the
‘stop time’.
Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Press and hold the [] button (Fig. 2.25) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
(Fig. 2.26).
Now press and hold the [] button (Fig. 2.27) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig. 2.28). Release the buttons.
[AUTO] will now show in the display (Fig. 2.29).
Set the oven(s) to the required temperature. When cooking
is nished [AUTO] will ash and the beeper will sound. Turn
the oven knob(s) to the OFF position rst, and then press any
button once to stop the beep; press the [] button to return
to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob(s) to
0 rst, and then press [] to return to manual cooking.
AUTO is Showing, You Want to Reset to Manual Cooking
To return to manual cooking mode from an Automatic
setting, simultaneously press the [+] and [-] key, this will clear
the automatic program and return to manual mode.
Please note that this action will also clear the [Minute Minder]
setting.
For an overview of the functions refer to Table 2.2.
Fig. 2.23 Fig. 2.24
Fig. 2.25 Fig. 2.26
Fig. 2.27 Fig. 2.28
Fig. 2.29
Symbol Function Notes
[]
Sets the Minute Minder Used with the [+] and [-] buttons
[]
Sets the duration / cook
period
Used with the [+] and [-] buttons
[]
Sets the end / stop cook
time
Used with the [+] and [-] buttons
[ ]
or
[] & []
Allows the time of day to
be set when ‘AUTO’ is not
active
Used with the [+] and [-] buttons
[ ]
Resets the cooking
control to manual
[ - ]
Decreases time interval
Holding this button down
allows a quick set
[ + ]
Increases time interval
Holding this button down
allows a quick set
[ + ] & [ - ]
Clears all ‘AUTO’ and
minute minder programs
Table 2.2
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
DO NOT use a timed oven that is already warm.
DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”) in the main
oven and 232 mm (91/8”) and 321 mm (125/8”) in the tall oven.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
3. Cooking Tips
16
17
4. Cooking Table
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
Top (T)
Centre (C)
Base (B)
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire Pudding
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Small cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Fish
Fillet
Whole
Steak
Approximate Cooking Time
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
Conventional Oven
Temperature °C
(Shelf Position)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
140-150 (C)
220 (C)
140 (C/B)
150 (C/B)
150 (C/B)
160 (C/B)
170 (C/B)
200 (C/B)
170 (C/B)
170 (C/B)
200 (C/B)
180 (C/B)
180 (C/B)
210 (C/B)
100 (C/B)
160 (C/B)
180 (C/B)
140-150 (C/B)
210 (C)
Fanned Grilling
190 (C/B)
190 (C/B)
190 (C/B)
Fan Oven
Temperature
°C
150
190
150
190
150
190
150
190
150
190
150
190
130-140
210
130
140
140
150
160
190
160
160
190
170
170
200
90
150
170
130-140
200
190 (C/B)
190 (C/B)
190 (C/B)
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
ArtNo.050-0001 Gas cooking table
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
T - Top; C - Centre; B - Base
DocNo.031-0004 - Cooking table - electric & fan single cavity
18
5. Cleaning Your Cooker
Essential Information
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.
Hotplate Burners
The burner heads and caps can be removed for cleaning.
DO NOT put the burner heads in a dishwasher.
Make sure they are absolutely dry before replacing them.
The Single Ring Burners
When retting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig. 5.1).
The Wok Burner
The wok burner can also be taken apart for cleaning.
When reassembling the wok burner (Fig. 5.2), turn over the
large base ring and nd the ‘D’ shaped area (Fig. 5.3). Turn
the head until the ‘D’ matches the one on the burner base.
Flip the burner over once again and place it on the burner
base.
To t the small inner burner, nd the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig. 5.4).
Now t the two burner caps, making sure that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
ArtNo.045-0004 - Cleaning - 90 induction - tpl glzd dr & GO grill
ArtNo.311-0032 Burner layout FSD
A
B
C
D
E
ArtNo.311-0033 Wok burner details FSD
A
B
C
D
E
ArtNo.311-0016 Fitting the burner inner head
A
B
A – Cap, B – Head, C – Notch, D – Base, E – Electrode
A – Inner burner cap, B – Outer burner cap, C – Inner burner head,
D – Outer burner head, E – Wok burner base
A – Electrode notch, B – Ignition electrode
Fig. 5.1
Fig. 5.2
Fig. 5.3
Fig. 5.4
19
ArtNo.331-0003 Grill frame out, no pan
ArtNo.331-0004 Removing the grill frame
ArtNo.331-0005 Removing the grill rail
ArtNo.331-0006 Grill pan plan
Grills
The grill pan and trivet should be washed in hot soapy water.
Alternatively, the grill pan can be washed in a dishwasher.
After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the trivet using a nylon brush.
Before you remove any of the grill parts for cleaning,
make sure that they are cool, or use oven gloves.
Cleaning the Glide-out Grill
The grill pan can be easily removed for cleaning as follows:
Remove the grill pan support frame by pulling the grill pan
forward (Fig. 5.5).
Lift the grill pan clear of the support frame.
The support frame
is held to the side rails by two clips on each side (Fig. 5.6).
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips (Fig.
5.7).
For safety, push the side rails back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig. 5.8) and wipe the sides clean with a soft cloth and
mild detergent.
DO NOT put the side runners in a dishwasher.
Once you have nished, hook the side rails back onto the
sides of the chamber. To ret the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When retting the grill pan, make sure that the wide rim is at
the front (Fig. 5.9).
Control Panel and Doors
Avoid using any abrasive cleaners, including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can also be used on the doors, or
alternatively, using a soft cloth wrung out in clean hot soapy
water. You can use the same method for cleaning the control
panel and knobs.
After cleaning, polish with a dry cloth.
Fig. 5.5
Fig. 5.6
Fig. 5.7
Fig. 5.8
Fig. 5.9
20
Glass Fronted Door Panels
The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
Open the oven door slightly and remove the front panel
xing screws from the door sides, two each side (Fig. 5.10).
Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.
Note: If the door is triple glazed then the inner two panels are
xed together and should not be separated. After cleaning,
carefully ret the outer door panel and replace the side xing
screws.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ovens
'Cook & Clean' Panels
The main oven has side ‘Cook & Clean’ panels which have
been coated with a special enamel that partly cleans itself.
This does not stop all marks on the lining, but helps to reduce
the amount of manual cleaning needed.
These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will make sure that
the panels are working eectively.
Removing the Panels to Clean the Enamel
Interior
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
& Clean’ panels. You do not have to remove the support
brackets to remove the panels. Lift each panel upward and
slide forward o the support brackets (Fig. 5.11).
Once the panels have been removed, the oven enamel
interior can be cleaned.
DO NOT use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
Ret in the reverse order.
The Tall Oven
To clean the oven sides, slide out the shelves and with both
hands gently pull the side supports away (Fig. 5.12).
ArtNo.320-0002a Proplus oven door side screws
Fig. 5.10
Fig. 5.11
Fig. 5.12
21
Cleaning Table
Cleaners listed (Table 5-1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Hob top (including burner heads
and caps)
Enamel, stainless steel,
aluminium
Hot soapy water, soft cloth. Any stubborn stains remove gently with
a nylon scourer.
Ceramic/induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only) Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Part Finish Recommended Cleaning Method
Door, door surround and storage
drawer exterior
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth (electrical retailers) or microbre all-purpose cloth
(supermarket).
Sides and plinth Painted surface Hot soapy water, soft cloth.
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel
Paint, enamel, stainless steel,
glass
Warm soapy water. Do not use proprietary cleaners other than
washing-up liquid, as this may cause cosmetic damage.
Control knobs/handles & trims
Plastic/chrome, copper or
lacquered brass
Warm soapy water, soft cloth.
Brass Brass polish.
Oven door glass/glass lid (some
models only)
Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, oor & roof of oven NOT
‘COOK & CLEAN’ OVEN PANELS (see
below)
Enamel
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
‘Cook & Clean’ oven panels (some
models only)
Special enamel that partly
cleans itself
This surface cleans itself at 200 °C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush.
Oven shelves, Handyrack, grill
trivet, Handygrill rack (some
models only)
Chrome
An oven interior cleaner that is suitable for chrome. Soap lled pad.
Dishwasher.
Grill pan/meat tin (some models
only)
Enamel Hot soapy water. Soap lled pad. Dishwasher.
Table 5-1
22
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated?
If not, there maybe something wrong with the power
supply.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Are the burner trim and caps correctly located? See the
section on ‘Cleaning’.
Hotplate burners will not light
Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push the button?
If not, verify that the power is on by checking that the
clock is illuminated.
Steam is coming from the oven
When cooking foods with high water content (e.g. oven
fries) there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may
be a momentary pu of steam when the oven door
is opened. Stand well back and allow any steam to
disperse.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials.
Never use caustic or abrasive cleaners as these will
damage the surface.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
The knobs get hot when I use the oven or the grill. Can I
avoid this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open.
Make sure that the grill pan is pushed right back to the
‘back stop’ when grilling.
Always grill with the grill compartment door open.
If there is an installation problem and I don’t get my
original installer to come back to x it who pays?
You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock to make sure that the
timed oven continues to operate.
Fascia illumination is not coming on (Hi-LITE only)
Is the power on?
The appliance has developed a fault that cannot be
rectied by the user. Please contact your installer or a
qualied repair engineer.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven.
Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide. The oven control settings and cooking
times are intended to be used only as a guide.
Individual tastes may require the temperature to be
altered either way, to get the results you want.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specied in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held rmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level arrange for
your supplier to level it for you.
Oven not coming on
Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply.
Is the cooker supply on at the isolator switch?
Has the time of day been set?
Is the key symbol [ ] showing in the display to signify
that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by
mistake?
Is the oven locked (see above)?
6. Troubleshooting
23
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be tted by a service person.
An oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15 W –
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig. 6.1).
Turn o the power at the circuit breaker.
Before removing the existing bulb, turn o the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
Unscrew the bulb cover by turning counter-clockwise.
It may be very sti (Fig. 6.2). Taking care to protect your
ngers with a glove in case the bulb should shatter.
Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig. 6.3). Loosen the
bottom hinge xing screws and use the notch and a at
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig. 6.4).
Retighten the hinge screws.
ArtNo.324-0005 Oven light bulb
ArtNo.320-0007 Oven door hinge adjustment 2
Eect of hinge adjustment – exaggerated for clarity
Oven door omitted for clarity
Centre line of hinge pin
Fig. 6.1
Fig. 6.3
Fig. 6.2
Fig. 6.4
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
24
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
Safety Requirements and Regulations
You must be aware of the following safety requirements &
regulations.
Before installation, make sure that the local
distribution conditions (nature of the gas and gas
pressure) and the adjustment of the appliance are
compatible.
This cooker is a Class 2 Subclass 1 appliance.
This appliance can be converted for use on another
gas.
The appliance must be installed in accordance with
the regulations in force and only in a well-ventilated
space.
Read the instructions before installing or using this
appliance.
Failure to install the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
In the UK:
The regulations and standards are as follows:
In your own interest and that of safety, it is law that all
gas appliances be installed by competent persons. Gas
Safe registered installers undertake to work to safe and
satisfactory standards.
The cooker must be installed in accordance with:
• All relevant British Standards / Codes of Practice, in
particular BS 5440 Part 2.
• For Natural Gas – BS 6172 and BS 6891.
• For LP Gas – BS 5482-1 (when the installation is
in a permanent dwelling), BS 5482-2 (when the
installation is in a caravan or other non permanent
dwelling) or BS 5482-3 (when the installation is in a
boat).
• The Gas Safety (Installation and Use) regulations.
• The relevant Building / IEE regulations.
In the Republic of Ireland:
The installation must be carried out by a competent person
and installed in accordance with the current edition of IS 813
“Domestic Gas Installations”, the current Building Regulations
and reference should be made to the current ETCI rules for
electrical installation.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
In the UK:
The room containing the cooker should have an air supply
in accordance with BS 5440 Part 2. All rooms require an
openable window or equivalent, while some rooms require
a permanent vent in addition to the openable window. The
cooker should not be installed in a bedsitting room with
volume less than 20 m³. If it is to be installed in a room of
volume less than 5 m³ an air vent of eective area 100 cm² is
required. If it is installed in a room of volume between 5 m³
and 10 m³ an air vent of eective area 50 cm² is required,
while if the volume exceeds 11 m³ no air vent is required.
If there are other fuel burning appliances in the same room,
the current BS 5440 Part 2 should be consulted to determine
the requisite air vent requirements.
In the Republic of Ireland:
Reference should be made to the current edition of IS 813,
which makes clear the conditions that must be met to
demonstrate that sucient ventilation is available.
ArtNo.050-0011 - Installer information table
Installer’s Name
Appliance Serial Number
Installer’s Telephone Number
Installer’s Company
7. Installation
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
25
Checking the Parts:
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use
for any other purpose could invalidate any warranty or
liability claim.
Note: An appliance for use on LPG must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Conversion
This appliance is supplied set for G20 20 mbar Cat II
2H3+
.
A conversion kit for another gas is available for the cooker.
If the appliance is to be converted to another gas we
recommend that this is carried out before installation.
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.
You will need the following equipment to complete the
cooker installation satisfactorily:
• Stability bracket: If the cooker is to be supplied with
gas through a flexible hose, a stability bracket or chain
MUST be fitted.
These are not supplied with the cooker but are
available at most builders’ merchants.
• Gas pressure tester/manometer.
• Flexible gas hose: Must be in accordance with the
relevant standards.
• Multimeter: For electrical checks.
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if tting the cooker on a
stone or concrete oor)
3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. Spirit level
8. Pencil
9. Adjustable spanner
10. Screws for tting stability bracket
11. 4 mm & 3 mm Allen keys
12. 13 mm spanner or socket wrench
3 pan supports
Griddle (supplied with Hi-LITE
and Professional+)
ArtNo.000-0001 90 Pan supports
Splashback (Classic Deluxe only)
Grill pan & trivet
(standard version shown)
ArtNo.350-0012 - splashback
ArtNo.330-0002 - Grill pan w handle
Flat shelf Roasting tin
ArtNo.324-0004 Roasting tin
Handyrack
Tall oven shelves and shelf
supports (example shown)
ArtNo.324-0003 Handyrack
ArtNo.000-0010 Tall oven shelves
Plinth (1-piece model shown)
ArtNo.350-0005 - 90 plinth
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
26
130 mm min
ArtNo.090-0009 - 90 2BC cooker min spacings
75 mm
min
75 mm
min
650 mm
min
905 mm min
930 mm max
Positioning the Cooker
Fig. 7.1 and Fig. 7.2 show the minimum recommended
distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
Above hotplate surround should be level with, or above, any
adjacent work surface.
A gap of 75 mm should be left between each side of the
cooker ABOVE the hotplate level and any adjacent vertical
surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
A minimum space of 650 mm is required between the top of
the hotplate and a horizontal combustible surface.
Fig. 7.2 shows the suggested clearances above the cooker.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the cooker
hob.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration.
We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65 °C above room
temperature
We recommend a gap of 910 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open
(Fig. 7.3). The actual opening of the doors is slightly less but
this allows for some protection of your hand as you open the
door.
Moving the Cooker
On no account try and move the cooker while it is
plugged into the electricity supply.
The cooker is very heavy, so take great care.
We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 7.4). Repeat from the back and remove
the rear half of the polystyrene base.
ArtNo.090-0012 Min positions above cooker
900 mm min*
**
5 mm5 mm
410 mm min
Fig. 7.1
Fig. 7.2
Fig. 7.3
Fig. 7.4
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
27
Stability chain
Cooker
Outer stability
bracket
Floor
Wall
3 mm min
Typical wall mounting
ArtNo.070-0014 - Stability bracket - Wall fitting
Cooker
Stability bracket
Floor
3 mm min
Typical oor mounting
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 7.5). Rotate the nut – clockwise to raise – counterclockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig. 7.6).
Carefully push the cooker backwards o the cardboard base.
Remove the base tray.
Position the cooker close to its nal position, leaving just
enough space to get behind it.
DO NOT use the door handles or control knobs to
manoeuvre the cooker.
Fitting the Stability Bracket or Chain
Unless otherwise stated, a cooker using a exible gas
connector must be secured with a suitable stability device.
Suitable stability devices are shown in Fig. 7.7, Fig. 7.8 and
Fig. 7.9.
If you are using a stability chain (Fig. 7.7) then the chain
should be kept as short as is practicable and xed rmly to
the rear of the cooker.
If you are using a stability bracket (Fig. 7.8 and Fig. 7.9), then
adjust the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Repositioning the Cooker Following
Connection
If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig. 7.6), you need to check behind the cooker to make sure
that the gas hose is not caught.
As you progress, make sure that both the electricity cable and
gas hose always have sucient slack to allow the cooker to
move.
With a stability chain tted, release it as you ease the cooker out.
Do not forget to ret it when you replace the cooker.
When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.
ArtNo.010-0004 Moving the cooker
Fig. 7.5
Fig. 7.6
Fig. 7.7
Fig. 7.8
Fig. 7.9
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
28
Conversion to Another Gas
If the appliance is to be converted to another gas do the
conversion at this point. See the conversion section of these
instructions.
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker.
To adjust the height of the rear of the cooker use a 13 mm
spanner or socket wrench to turn the adjusting nuts at the
front bottom corners of the cooker.
To set the front turn the feet bases to raise or lower.
Gas Connection
This must be in accordance with the relevant standards.
The exible hose (not supplied with the cooker) must be
in accordance with the relevant standards. Hoses may be
purchased at most builders’ merchants.
The gas supply needs to terminate with a down-facing
bayonet.
The connector is located just below the hotplate level at the
rear of the cooker. If in doubt contact your supplier.
The rear cover boxes limit the position of the supply point.
Because the height of the cooker can be adjusted and
each connection is dierent, it is dicult to give precise
dimensions.
Although a 900 mm hose can be used (on the Hi-LITE model
we recommend a 1250 mm hose), a 1250 mm hose will allow
slightly more exibility in the positioning of the bayonet and
make moving the cooker easier.
The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape.
Ideally the hose supply connection should be within the
shaded area ‘A’ (Fig. 7.10 or Fig. 7.11 on Hi-LITE model).
For Natural Gas, the exible hose must be in accordance with
BS 669. For LP Gas, it should be capable of 50 mbar pressure
and a 70 °C temperature rise. If in doubt contact, your
supplier.
Screw connect the threaded end of the hose into the gas
inlet.
After completing the gas connection, make sure that the
cooker is gas sound with a pressure test.
ArtNo.090-0027 - 90 Elan gas connections
300
100
240
A
100
All dimensions in millimetres
Gas inlet
290
130
370
140
225
A
30
Gas inlet
All dimensions in millimetres
Fig. 7.10
Fig. 7.11
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
29
Pressure Testing
The gas pressure can be measured at one of the hotplate
burner injectors (not a wok burner).
Lift o a burner head. Fit the pressure gauge to the injector.
Turn on and light one of the other hotplate burners.
Turn on the control knob for the burner with the pressure
gauge tted to let gas through.
See the data badge for test pressures.
Turn o the burners. Make sure that you reassemble the
burner top in the correct way on the burner body.
Electrical Connection
The cooker must be installed by a qualied electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
The cooker MUST NOT be connected to an ordinary
domestic power point.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig. 7.12 and Fig. 7.13). Check that the links are
correctly tted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.
Final Checks
Hotplate Check
Check each burner in turn (refer to the ‘Hotplate Burners’
section at the front of the instructions).
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
Set the clock as described earlier in the instructions, and then
turn on the ovens. Check that the oven fans start to turn and
that the ovens start to heat up.
Note: The oven light bulb is not included in the guarantee.
Turn o the oven.
ArtNo.130-0010 Electrical connections single-phase
L
N
230 V ac 50 Hz
10 mm² max
6 mm² max
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we recommend
that the cooker is protected on an individual RCD (Residual
Current Device) or RCBO (Residual Current Breaker with
Overload).
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
L1
N
L3
L2
3N ac
230/400 V 50 Hz
6 mm² max
10 mm² max
6 mm² max
Fig. 7.12
Fig. 7.13
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
30
ArtNo.350-0012 - Securing the plinth
Final Fitting
Fitting the Handles and Handrail
(Classic Deluxe)
Remove the 4 mm Allen screws from the doors (Fig. 7.14). Fit
the door handles and secure using the 4 mm screws.
The handles should be above the xings.
Remove the 4 mm Allen screws from the top corners of the
fascia (Fig. 7.15). Fit the front handrail in position and secure
using the 4 mm screws.
Fitting the 1-piece Plinth (Professional+)
Loosen the 3 screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw. Twist
and t each end keyhole over their respective screws. Tighten
the xing screws (Fig. 7.16).
Fitting the 2-piece Plinth
Fit the inner plinth to the bottom front of the cooker using
the 4 or 5 screws provided (Fig. 7.17).
Classic Deluxe & Kitchener: Fit the outer plinth (2 screws, 1
each end) to the inner plinth. The height of the outer plinth
can be adjusted by sliding it up or down via the slotted hole
(Fig. 7.18).
Hi-LITE: Oer the keyhole slots on the outer plinth to the
location points on the inner plinth (Fig. 7.19).
Upon release the outer plinth should automatically adjust to
the oor height
WARNING: When moving the cooker ensure that the
outer plinth is removed. Failure to do so may result
in damage to plinth and oor.
Fitting the Splashback (Classic Deluxe only)
Position the splashback on the rear of the hotplate and secure
with the screws supplied.
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)
ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)
Outer plinth
Outer plinth xing screw
Inner plinth
ArtNo.215-0026 - Handle gaskets fixed
Art No 215-0028 - Handrail fascia fixings
Fig. 7.14
Fig. 7.15
Fig. 7.16
Fig. 7.17
Fig. 7.18
Fig. 7.19
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
31
A
B
C
ArtNo.311-0010 Injectors
Art No 215-0028 - Handrail fascia fixings
Fig. 8.1
• A – Jet, B – Internal injector, C – External injector
ArtNo.0102-0011 - Screwing
the control valve bypass screw
Fig. 8.2
ArtNo.271-0011 - 90 Arleston 3BC - Removing the control panel
M
H G
SS1554
Check the ‘Technical Data’ section at the back of the book
that the hob is convertible to the gas you want to use.
A suitably competent person must perform the conversion.
After conversion the installation must comply with the
relevant regulations and also the local electricity supply
company requirements. Read the instructions before
converting this appliance.
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
When servicing or replacing gas-carrying
components disconnect from the gas supply before
starting operation. Check the appliance is gas sound
after completion.
DO NOT use reconditioned or unauthorised gas
controls.
Disconnect from the electricity and gas supply
before servicing.
Before electrical reconnection, check that the
appliance is electrically safe.
Injectors
Remove the burner caps and heads. Remove the old jets
(Fig. 8.1). Fit the new jets (see ‘Technical Data’ section at the
back of this book for the correct jets). Reassemble in the
reverse order.
Tap Adjustment
Removing the Handrail (some models)
Remove the handrail. Now remove the 2 cross-headed screws
hidden behind the handrail end brackets (Fig. 8.2).
Removing the Control Panel
Pull o all the control knobs and remove the 3 xing screws
underneath the control panel (Fig. 8.3).
The control panel will drop down slightly. It is held at the top
by two holes in the top edge, one at each end, that locate on
the tags on the inner panel. Lift the control panel clear of the
tags and pull forwards, taking care not to damage or strain
the wiring.
Bypass Screw Adjustment
Turn the bypass screw on each control clockwise to the stop
(Fig. 8.4). Ret the control panel.
Stick on Label
Stick the LP gas label over the natural gas part of the
appliance data label.
Fig. 8.3
Fig. 8.4
8. Conversion to LP Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
32
Pressure Testing
Connect the appliance to the gas supply.
Check the appliance is gas sound.
The gas pressure can be measured at one of the hotplate
injectors (not a wok burner).
Lift o a burner head. Fit the pressure gauge to the jet. Turn
on and light one of the other burners. Turn on and press in
the control knob for the burner with the pressure gauge
tted.
The pressure should be 29 mbar for Butane and 37 mbar for
Propane. After checking the pressure, turn o the taps and
replace the burner head.
Reassemble burner top, making sure it is reassembled in the
correct way on the burner body.
Check operation of all the burners.
33
9. Circuit Diagram
6
P6
5 P5
4
P4
7 P7
8 P8
2
P2
1 P1
3 P3
P038434
P095199
1
2
P2
P1
1
2
a
b
e
f
c
d
1
2
E
b
b
b
b
b
b
b
b
b
b
b
b
b
b
b
b
b
b
b
b b
br
br
br
br
br
br
br
br
br
v
br v
v
v
v
v
or
or
y
y
w
w
w
y
y
bk
bk
bk
or
or
r
gr
w
y
r
r
w
w
ww
bk
v
v
v
v
r
r
bk
bk
r
bk
r
v
v
br
brbr
b
br
brbr br br
b b bbb
or
w
b
b
b
A1
A2
B1
B2
B3
B4
B5
B6
B7
C
D1
D2
D3
D4
F1
F2
G1
H
J
J
J
H
H
G2
J
A3
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Classic Deluxe
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gr Grey
Code Description
A1 Grill control
A2 Grill element left-hand side
A3 Grill element right-hand side
B1 Left-hand multi-function oven thermostat
B2
Left-hand multi-function oven function
control
B3 Left-hand multi-function oven base element
B4
Left-hand multi-function oven top element
(outer pair)
B5
Left-hand multi-function oven browning
element (inner pair)
B6 Left-hand multi-function oven fan element
B7 Left-hand multi-function oven fan
C Clock/oven timer
Code Description
D1 Right-hand fan oven thermostat
D2 Right-hand fan oven control switch
D3 Right-hand fan oven element
D4 Right-hand fan oven fan
F1 Ignition switch
F2 Ignition generator
G1 Oven light switch
G2 Oven light
H Thermal cut-out
J Neon
34
b
b
b
b
or
or
bk
v
v
bk
bk
r
r
r
br
br
r
v
v b
y
y
w
w
w
b
b b
y
br
br
br
br
b b
b
b
bb
b
y
y
y
or
or
w
w
w
b
bk
bk
br
b
b
b b b b bbr br br br
br
a
b
e
f
c
d
1
2
P095199
1
2
P2
P1
E
1
2
1
2
P095199
1
2
P2
P1
A1
A2
B1
C
D1
D2
D3
D4
F1
F2
G1
H
I
B2
B3
B4
G2
H
H
I
J
A3
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
A1 Grill control
A2 Grill element right-hand side
A3 Grill element left-hand side
B1 Left-hand fan oven thermostat
B2 Left-hand fan oven control
B3 Left-hand fan oven element
B4 Left-hand fan oven fan
C Clock
D1 Right-hand fan oven thermostat
D2 Right-hand fan oven control
D3 Right-hand fan oven element
D4 Right-hand fan oven fan
Code Description
F1 Oven light switch
F2 Oven lamp
G1 Ignition switch
G2 Ignition spark generator
H Neon
I Thermal cut-out
J Connector
Professional+ and Kitchener
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gr Grey
35
Hi-LITE
E
P095199
1
2
P2
P1
v
P095199
1
2
P2
P1
P095199
1
2
P2
P1
a
b
e
f
c
d
1
2
E
P095199
1
2
P2
P1
v
P095199
1
2
P2
P1
P095199
1
2
P2
P1
a
b
e
f
c
d
1
2
g/y
w
bk
r
b
b
b
g/y
bk
br
or
br
w
b
r
br
b
y
r
y
r
bk
b
v
br
br
bk
br
r
b
b
gr
b
w
b
b
b
b
br
b
b
b
b
b
b
br
r
b
v
r
r
y
v
br
r
br
y
y
r
v
or
v
v
v
v
br
v
r
r
br
br
br
v
r
r
v
br
gr
v
A1
C
B
A
B1
B2
B4
D2
G
D1
D3
D4
F1
I
F2
H
A3A2A4
B3
J
K
L
M1
M2
M3
E
P095199
1
2
P2
P1
v
P095199
1
2
P2
P1
P095199
1
2
P2
P1
a
b
e
f
c
d
1
2
g/y
w
bk
r
b
b
b
g/y
bk
br
or
br
w
b
r
br
b
y
r
y
r
bk
b
v
br
br
bk
br
r
b
b
gr
b
w
b
b
b
b
br
b
b
b
b
b
b
br
r
b
v
r
r
y
v
br
r
br
y
y
r
v
or
v
v
v
v
br
v
r
r
br
br
br
v
r
r
v
br
gr
v
A1
C
B
A
B1
B2
B4
D2
G
D1
D3
D4
F1
I
F2
H
A3A2A4
B3
J
K
L
M1
M2
M3
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
A Left-hand side illumination board
A1 Grill front switch
A2 Grill energy regulator
A3 Left-hand grill elements
A4 Right-hand grill elements
B Right-hand side illumination board
B1 Left-hand oven thermostat
B2 Left-hand front switch
B3 Left-hand oven element
B4 Left-hand oven fan
F1 Left-hand oven thermal cut-out
C Clock
D1 Right-hand oven thermostat
Code Description
D2 Right-hand oven front switch
D3 Right-hand oven element
D4 Right-hand oven fan
F2 Right-hand oven thermal cut-out
G Oven light
H Cooling fan
I Ignition switch
J Illumination switch
K Oven light switch
L Spark generator
M1 Grill heat indicator
M2 Left-hand oven heat indicator
M3 Right-hand oven heat indicator
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gr Grey
36
10. Technical Data
Classic Deluxe
THE COOKER IS CATEGORY: CatII
2H3+.
It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Gas (Rp ½ at rear right-hand side) Electric
Natural Gas
20 mbar
230/400 V 50 H zButane 29 mbar
Propane 37 mbar
See the appliance badge for test pressures.
Dimensions
Model Classic Deluxe 90 Dual Fuel
Overall height minimum 905 mm
maximum 930 mm
Overall width 900 mm
Overall depth
608 mm excluding handles, 670 mm including handles
Minimum height above the hotplate 650 mm
Hotplate Ratings
Hotplate
Bypass
Screw*
Natural Gas 20mb L.P. Gas
Injector Injector
Wok burner 57
3.5 kW
internal 78
3.5 kW (246 g/h
internal 53
external 126 external 82
Rapide/ Large Burner 40 3 kW 134 3.0 kW (210 g/h) 87
Semi Rapide / Medium Burner 32
1.7 kW 109 1.7 kW (119 g/h) 68
Auxiliary / Small Burner 28
1 kW 75 1.0 kW (70 g/h) 51
* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass
screws must be screwed all the way down.
Hotplate energy saving tips Oven energy saving tips
Use cookware with a at base. Cook meals together, if possible.
Use the correct size cookware. Keep the pre-heating time short.
Use cookware with a lid. Do not lengthen cooking time.
Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.
Consumption is based on G30.
37
Kitchener
THE COOKER IS CATEGORY: CatII
2H3+.
It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Gas (Rp ½ at rear right-hand side) Electric
Natural Gas
20 mbar
230/400 V 50 H zButane 29 mbar
Propane 37 mbar
See the appliance badge for test pressures.
Dimensions
Model Kitchener 90 Dual Fuel
Overall height minimum 905 mm
maximum 930 mm
Overall width 900 mm
Overall depth
607 mm excluding handles, 655 mm including handles
Minimum height above the hotplate 650 mm
Hotplate Ratings
Hotplate
Bypass
Screw*
Natural Gas 20mb L.P. Gas
Injector Injector
Wok burner 57
3.5 kW
internal 78
3.5 kW (246 g/h
internal 53
external 126 external 82
Rapide/ Large Burner 40 3 kW 134 3.0 kW (210 g/h) 87
Semi Rapide / Medium Burner 32
1.7 kW 109 1.7 kW (119 g/h) 68
Auxiliary / Small Burner 28
1 kW 75 1.0 kW (70 g/h) 51
* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass
screws must be screwed all the way down.
Hotplate energy saving tips Oven energy saving tips
Use cookware with a at base. Cook meals together, if possible.
Use the correct size cookware. Keep the pre-heating time short.
Use cookware with a lid. Do not lengthen cooking time.
Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.
Consumption is based on G30.
38
Professional+
THE COOKER IS CATEGORY: CatII
2H3+.
It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Gas (Rp ½ at rear right-hand side) Electric
Natural Gas
20 mbar
230/400 V 50 H zButane 29 mbar
Propane 37 mbar
See the appliance badge for test pressures.
Dimensions
Model Professional+ 90 Dual Fuel
Overall height minimum 905 mm
maximum 930 mm
Overall width 900 mm
Overall depth
604 mm excluding handles, 648 mm including handles
Minimum height above the hotplate 650 mm
Hotplate Ratings
Hotplate
Bypass
Screw*
Natural Gas 20mb L.P. Gas
Injector Injector
Wok burner 57
3.5 kW
internal 78
3.5 kW (246 g/h
internal 53
external 126 external 82
Rapide/ Large Burner 40 3 kW 134 3.0 kW (210 g/h) 87
Semi Rapide / Medium Burner 32
1.7 kW 109 1.7 kW (119 g/h) 68
Auxiliary / Small Burner 28
1 kW 75 1.0 kW (70 g/h) 51
* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass
screws must be screwed all the way down.
Hotplate energy saving tips Oven energy saving tips
Use cookware with a at base. Cook meals together, if possible.
Use the correct size cookware. Keep the pre-heating time short.
Use cookware with a lid. Do not lengthen cooking time.
Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.
Consumption is based on G30.
39
HI-LITE
THE COOKER IS CATEGORY: CatII
2H3+.
It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Gas (Rp ½ at rear right-hand side) Electric
Natural Gas
20 mbar
230/400 V 50 H zButane 29 mbar
Propane 37 mbar
See the appliance badge for test pressures.
Dimensions
Model Hi-LITE 90 Dual Fuel
Overall height minimum 904 mm
maximum 929 mm
Overall width 900 mm
Overall depth
598 mm excluding handles, 652 mm including handles
Minimum height above the hotplate 650 mm
Hotplate Ratings
Hotplate
Bypass
Screw*
Natural Gas 20mb L.P. Gas
Injector Injector
Wok burner 57
3.5 kW
internal 78
3.5 kW (246 g/h
internal 53
external 126 external 82
Rapide/ Large Burner 40 3 kW 134 3.0 kW (210 g/h) 87
Semi Rapide / Medium Burner 32
1.7 kW 109 1.7 kW (119 g/h) 68
Auxiliary / Small Burner 28
1 kW 75 1.0 kW (70 g/h) 51
* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass
screws must be screwed all the way down.
Hotplate energy saving tips Oven energy saving tips
Use cookware with a at base. Cook meals together, if possible.
Use the correct size cookware. Keep the pre-heating time short.
Use cookware with a lid. Do not lengthen cooking time.
Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.
Consumption is based on G30.
40
Hotplate Efficiency
Brand Rangemaster
Model Identication
Classic Deluxe
Kitchener
Professional+
HI-LITE
Size 90
Type Dual Fuel
Type of Hob GAS
Number of gas burners 5
Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) 58%
Semi Rapide / Medium Burner (EE gas burner) 58%
Rapide / Large Burner (EE gas burner) 56%
Rapide / Large Burner (EE gas burner) Wok (EE gas burner) 53%
Wok (EE gas burner) Hotplate EE gas hob (*) 56%
*Information marked thus (*) is not required with mixed fuel hobs
41
Oven Data: Classic Deluxe
Brand Rangemaster
Model identication Classic Deluxe
Type of oven Electric
Mass kg 118
Number of cavities 2
Left-hand Eciency
Fuel type Electric
Cavity type Multifunction
Power - conventional 2.2
Power - forced air convection 2.5
Volume Litres 73
Energy consumption (electricity) - conventional kWh / cycle 1.08
Energy consumption (electricity) - forced air convection kWh / cycle 0.91
Energy eciency index - conventional 126.1
Energy eciency index - forced air convection 106.2
Energy class A
Right-hand Eciency
Fuel type Electric
Cavity type Fanned
Power - conventional Power - forced air convection 2.5
Volume Litres 67
Energy consumption (electricity) - conventional kWh / cycle Energy consumption (electricity) - forced air convection kWh / cycle 0.8
Energy eciency index - conventional Energy eciency index - forced air convection 96.2
Energy class A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional 2.2 kW
Multifunction Multifunction
(with Rapid Response) 3.7 kW
Forced Air Convection 2.5 kW
Grill 2.3 kW
Slow Oven Bread Proving Drawer -
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 8.6 kW
42
Oven Data: HI-LITE, Kitchener, Profesional+
Brand Rangemaster
Model identication HI-LITE
Mass kg 101
Model identication Kitchener
Mass kg 105
Model identication Professional+
Mass kg 111
Type of oven Electric
Number of cavities 2
Left-hand Eciency
Fuel type Electric
Cavity type Fanned
Power - conventional Power - forced air convection 2.5
Volume Litres 67
Energy consumption (electricity) - conventional kWh / cycle Energy consumption (electricity) - forced air convection kWh / cycle 0.8
Energy eciency index - conventional Energy eciency index - forced air convection 96.2
Energy class A
Right-hand Eciency
Fuel type Electric
Cavity type Fanned
Power - conventional Power - forced air convection 2.5
Volume Litres 67
Energy consumption (electricity) - conventional kWh / cycle Energy consumption (electricity) - forced air convection kWh / cycle 0.8
Energy eciency index - conventional Energy eciency index - forced air convection 96.2
Energy class A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional 2.2 kW
Multifunction Multifunction
(with Rapid Response) -
Forced Air Convection 2.5 kW
Grill 2.3 kW
Slow Oven Bread Proving Drawer -
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 7.4 kW
CONSUMER SERVICE
If you have any product enquiries, or in the event of a problem
with your appliance once it has been installed, please
telephone 0800 804 6261 or 0370 789 5107
from a mobile.
CONSUMER SERVICE LINES OPEN:
Monday to Thursday 8am–6pm
Friday 8am–5pm
Saturday 9am–1pm
WARRANTY
Your manufacturer warranty covers goods of our own brand for
defective workmanship and materials for a period of 1 year from the
date of purchase. This warranty covers mechanical breakdown and
proven cosmetic and manufacturing defects.
You will receive an additional FREE full 12 months guarantee by
registering your purchase using the FREEPOST form provided.
Alternatively, call free on 0800 587 5747, quoting reference
RMGX57A, or register online at www.rangemaster.co.uk.
Any damage, blemishes or chips identied upon receipt of the
product must be reported within 90 days – proof of purchase
may be required to establish validity. Scratches on the surface of
ceramic hobs must be reported within 14 days. Scratches caused
by usage are not covered. Accidental damage is not covered by the
manufacturer’s warranty.
For warranty compliance, the requirements are
that the appliance:
• Has been correctly installed in accordance with current
legislation, relevant British and European Standards and
Codes of Practice, by a suitably competent person registered
with Gas Safe or equivalent body and, where applicable, a
qualied electrician.
• Has been used solely for domestic cooking purposes.
• If in use in the UK*, has not been taken abroad as a personal
export. (In the Republic of Ireland conditions may vary, so
consult your retailer.)
• Is not second-hand or a refurbished appliance. The
manufacturer’s warranty is not transferable.
• Has not been subject to misuse, accidental damage or
modication, and has not deteriorated due to normal
domestic wear and tear, and the manufacturer’s
recommendations concerning cleaning materials have been
followed.
• Has not been repaired by persons or organisations other than
those authorised to act on behalf of AGA Rangemaster.
Exceptions:
• Items not included under the free 1 year guarantee include
pan supports, griddles, wok rings, baking trays, grill pans,
trivets, lters, light bulbs and other consumable accessories.
• Any damage caused other than through normal use.
• Breakdowns associated with cooking spillage.
• Cosmetic deterioration deemed to be normal wear and tear.
This warranty is in addition to your Statutory Rights.
* Only certain models can be adapted for use with Mains Gas
supplied in the Channel Islands and Isle of Man.
OUT OF WARRANTY
We recommend that Rangemaster appliances are serviced regularly
throughout their life to maintain optimum performance and
efciency. Service work should only be carried out by technically
competent and suitably qualied personnel.
For your own safety, always make sure that work is carried out by
a Gas Safe registered engineer for gas appliances or an approved
electrician for electrical models.
For a competetive quote and to arrange for a Rangemaster
approved engineer to attend, call Consumer Services on:
0800 804 6261 or 0370 789 5107 from a mobile.
SPARE PARTS
To maintain optimum and safe performance, we recommend
that only genuine Rangemaster spare parts are used. These are
available from most major spares stockists, including ourselves.
Contact Consumer Services on 0800 804 6261 or 0370 789 5107
from a mobile, who will be happy to help.
STANDARDS
Rangemaster cookers are designed and manufactured to
a recognised international quality standard, which meets
the requirements of BS EN ISO 9001, BS EN ISO 14001 and
OHSAS 18001 for continually improving environmental procedures.
Rangemaster cookers comply with the essential requirements of
the appropriate European Directives, and carry the CE mark.
Name of Appliance & Colour*
Appliance Serial Number*
Fuel Type*
Natural Gas LP Gas
Dual Fuel Electric
Retailer’s Name & Address
Date of Purchase
Installer’s Name & Address
Installer’s Telephone Number
Date of Installation
* This information is on the appliance data badge - look in the appliance instructions
to nd out where the data badge is located.
Built from experience
Rangemaster continuously seeks improvements in specication, design and production of products and thus, alterations
take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as
an infallible guide to current specication, nor does it constitute an offer for the sale of any particular appliance.
Clarence Street
Royal Leamington Spa
Warwickshire
CV31 2AD
England
Consumer Services: +44 (0)800 804 6261 or (0)370 789 5107 from a mobile.
Fax: +44 (0)1926 450526
E-mail: consumers@agarangemaster.co.uk
www.rangemaster.co.uk
For UK Trade Enquiries Tel: +44 (0)115 946 4000
Fax: +44 (0)115 973 6602
E-mail: sales@agarangemaster.co.uk
For ROI Enquiries Tel: 1850 302 502
Rangemaster is a trading name of AGA Rangemaster Limited
Registered in England and Wales. Registration No. 354715
Registered Ofce: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG
08706484000275
The Co-ordinating Collection.
Designed to impress
•Refrigeration • Sinks & Taps • Hoods & Splashbacks • Built-in Cooking • Dishwashing
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