Rangemaster Excel 110 G5 Induction User's Manual & Installation Instructions

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Excel 110 G5 Induction

Britain’s No.1 Range Cooker

USER GUIDE &

INSTALLATION INSTRUCTIONS

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GUARANTEE

Rangemaster range cookers come with a 1 year parts & labour guarantee. You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided. Alternatively, call free on 0800 587 5747, quoting reference RMGX57A, or register online at www.rangemaster.co.uk.

CONSUMER SERVICE

If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 0870 789 5107.

CONSUMER SERVICE LINES OPEN:

Monday to Thursday 8am–6pm Friday 8am–5pm Saturday 9am–1pm

STANDARDS

Rangemaster cookers are designed and manufactured to a recognised international quality standard, which meets the requirements of BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually improving environmental procedures.

Rangemaster cookers comply with the essential requirements of the appropriate European Directives, and carry the CE mark.

IF YOU HAVE A PROBLEM

If you experience a technical failure and require an engineer to call, please contact Consumer Services on 0870 789 5107.

You will need to have your appliance serial number to hand when you ring.

Please note: If you request an engineer to visit and the fault is not the responsibility of Rangemaster, we reserve the right to make a charge.

Appointments not kept by you may be subject to a charge.

RANGEMASTER COOKWARE

Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware.

We oer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.

Visit: www.rangemastercookshop.co.uk

Ingredients

• Oil for greasing

• 100 g strawberries

• 100 g raspberries

• 100 g redcurrants

• 100 g blackberries

• or a 400 g mixture of any soft

fruits

• 2 medium eggs

• 30 g caster sugar

• 80 ml skimmed milk

• 2 tsp vanilla extract

• 60 g plain our (sifted)

• 1 tsp baking powder

• Icing sugar to dust

Method

1. Preheat the oven to 200 °C (for a conventional oven),

180 oC (for a fan oven) or gas mark 6.

2. Lightly grease a dish 26 cm wide x 4 cm deep.

3. Thickly slice any large strawberries and place them with the

other fruits into an ovenproof dish, deep enough so the berries are about 2 deep.

4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and vanilla extract into the mixture and then fold in the sifted our and baking powder.

5. Pour the cake mix over the fruit and bake on the centre shelf of the oven for 15-20 minutes, or until the mixture is cooked through and golden on the top.

6. Dust with icing sugar and serve immediately with cream or crème fraiche.

FRUITY BAKED PUDDING

Serves 4–6

CUSTOMER SERVICES

For more recipes visit: www.rangemaster.co.uk

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1. Before You Start... 1

Installation and Maintenance 1

Peculiar Smells 1

Ventilation 1

Personal Safety 1

Hob Care 3

Cooker Care 3

2. Cooker Overview 4

The Hob 4

The Glide-out Grill 8

The Ovens 9

The Clock 12

Accessories 15

Main Oven Light 15

3. Cooking Tips 16

Hints on Using Your Induction Cooker 16

Tips on Cooking with the Timer 16

General Oven Tips 16

4. Cooking Table 17

5. Cleaning Your Cooker 18

Essential Information 18

Hob 18

Glide-out Grill 19

Control Panel and Doors 20

Ovens 20

Cleaning Table 21

6. Troubleshooting 22

7. Installation 25

Dear Installer 25

Safety Requirements and Regulations 25

Provision of Ventilation 25

Location of Cooker 25

Positioning the Cooker 26

Moving the Cooker 26

Repositioning the Cooker Following Connection 27

Levelling 27

Electrical Connection 28

Final Checks 28

Fitting the 2-piece Plinth 28

Customer Care 28

8. Circuit Diagrams 29

Circuit Diagram: Hob 29

Circuit Diagram: Oven 30

9. Technical Data 31

Connections 31

Dimensions 31

Ratings 31

Hotplate Eciency Data 32

Oven Data 33

Contents

Excel 110 G5 Induction

U110175-04

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Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an induction cooker before.

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CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

Installation and Maintenance

All installations must be in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local electricity supply companies’ requirements.

Make sure that the cooker is correctly wired and switched on.

The hob control display will ash for about 2 seconds during rst power setting – this is normal.

Set the clock to make sure that the ovens are functional – see the relevant section in this manual.

It is recommended that this appliance is serviced annually.

Only a qualied service engineer should service the cooker, and only approved spare parts should be used.

Always allow the cooker to cool and then switch it o at the mains before cleaning or carrying out any maintenance work, unless specied otherwise in this guide.

Peculiar Smells

When you rst use your cooker it may give o an odour. This should stop after use.

Before using your cooker for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn all the ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’). People with respiratory or allergy problems should vacate the area for this brief period.

Ventilation

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CAUTION: The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates on, or use the cooker for a long time, open a window or turn on an extractor fan.

Personal Safety

Important information for pacemaker and implanted insulin pump users: The functions of this hob comply with

the applicable European standards on electromagnetic interference. If you are tted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice.

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DO NOT modify this appliance.

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This appliance can be used by children aged from 8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

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WARNING: The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements. Children less than 8years of age shall be kept away unless continuously supervised.

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When the hob is in use keep magnetic items, such as credit and debit cards, oppy disk, calculators, etc. away.

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CAUTION: A long term cooking process has to be supervised from time to time. A short term cooking process has to be supervised continuously.

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Danger of re: DO NOT store items on the cooking surfaces.

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To avoid overheating, DO NOT install the cooker behind a decorative door.

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Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-tting or hanging clothes when using the appliance.

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DO NOT use a steam cleaner on your cooker.

1. Before You Start...

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ArtNo.312-0001 Not cooking surface

Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker.

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Take care when touching the marked cooking areas

of the hob.

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When the oven is on, DO NOT leave the oven door

open for longer than necessary, otherwise the

control knobs may become very hot.

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When using the grill, make sure that the grill pan

is in position and pushed fully in, otherwise the

control knobs may become very hot.

Always keep combustible materials, e.g. curtains, and ammable liquids a safe distance away from your cooker.

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DO NOT spray aerosols in the vicinity of the cooker

while it is on.

Cooking high moisture content foods can create a ‘steam burst’ when an oven door is opened (Fig. 1-1). When opening an oven stand well back and allow any steam to disperse.

Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Do not use a towel or other bulky cloth in place of a glove – it might catch re if brought into contact with a hot surface.

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NEVER operate the cooker with wet hands.

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DO NOT use aluminium foil to cover shelves, linings

or the oven roof.

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NEVER heat unopened food containers. Pressure

build up may make the containers burst and cause

injury.

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DO NOT use unstable saucepans. Always make sure

that you position the handles away from the edge of

the hotplate.

Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on re. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

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WARNING!

Unattended cooking on a hob with fat or oil can be

dangerous and may result in re.

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NEVER leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should

be only one third full of fat. Filling the pan too full

of fat can cause spill over when food is added. If you

use a combination of oils or fats in frying, stir them

together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

Do not use the top of the ue (the slots along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

ArtNo.324-0001 Steam burst

Fig. 1-1

Fig. 1-2

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ArtNo.090-0007 90 Ceramic: oven steam out the back

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DO NOT use water on grease res and never pick up a aming pan. Turn o the controls and then smother a aming pan on a surface unit by covering the pan completely with a well tting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type re extinguisher.

Take care that no water seeps into the appliance.

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This appliance is heavy so take care when moving it.

Hob Care

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NEVER allow anyone to climb or stand on the hob.

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NEVER cook directly on the hob surface (Fig. 1-2).

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DO NOT use the hob surface as a cutting board.

DO NOT leave utensils, foodstus or combustible items on the hob when it is not is use (e.g. tea towels, frying pans containing oil).

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DO NOT place plastic or aluminium foil, or plastic containers, on the hob.

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DO NOT leave the hob zones switched on unless being used for cooking.

DO NOT stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (Fig. 1-3).

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Should a crack appear in the surface, disconnect the appliance immediately from the supply and arrange for its repair.

Always LIFT pans o the hob. Sliding pans may cause marks and scratches (Fig. 1-4). Always turn the control to the OFF position before removing a pan.

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Take care when placing hot lids onto the hob surface. Lids that have been covering boiling or steaming foods can ‘stick’ to the ceramic glass. Should this occur, DO NOT attempt to lift the lid o the hotplate: this may damage the hob surface. Instead, carefully slide the lid to the edge of the hob surface and remove.

DO NOT place anything between the base of the pan and the hob surface (e.g. asbestos mats, aluminium foil, wok stand).

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Take care NOT to place metallic objects such as knives, forks, spoons and lids on the hob surface since they can get hot.

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The appliance is not intended to be operated by means of external timer or separated remote-control system.

Cooker Care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours (Fig. 1-5).

ArtNo.312-0002 Salt cellar onto hob

ArtNo.312-0003 Moving pans

Fig. 1-3

Fig. 1-4

Fig. 1-5

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Your induction cooker (Fig.2-1) has the following features:

A. 5 induction cooking zones B. Control panel C. Glide-out grill D. Slow cook oven E. Programmable multifunction oven F. Fan oven

The Hob

Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware.

Pans made of copper, aluminium or ceramic are not suitable for use on an induction hob. The kind of pan you use and the

quantity of food aects the setting required. Higher settings are required for larger quantities of food.

Pots and pans should have thick, smooth, at bottoms (Fig.2-2). This allows the maximum heat transfer from the hob to the pan, making cooking quick and energy ecient. Never use a round-bottomed wok, even with a stand.

2. Cooker Overview

Fig. 2.1

Fig. 2.2

Fig. 2.3

DocNo.025-0012 - Overview - 110 ceramic - Elan

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Max: 1.85 kW Boost: 2.5 kW

Max: 1.85 kW Boost: 3.0 kW

Max: 1.85 kW Boost: 2.5 kW

Max: 1.15 kW Boost: 2.0 kW

Zone 1

Zone 2

Zone 3 Zone 5

Zone 4

Table 2.1

Cooking Zone

Minimum Pan Diameter

(Pan Base) mm

Front left 140

Rear left 180

Centre 180

Rear right 180

Front right 140

The very best pans have bases that are very slightly curved up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits.

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Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly.

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Always take care before touching the surface, even when the hob is turned o. It may be hotter than you think!

The induction hob comprises of ve cooking zones containing induction elements with dierent ratings and diameters (Fig.2-4) each with a pan detector and residual heat indicator, and a hob control display.

The hob control display (Fig.2-5) informs you of the following induction hob functions:

Pan Detector

H Residual Heat Indicator A Automatic Heat-up

Child Lock

L1/L2 Low Temperature Setting

P Power Boost Setting

Pan Detector,

IMPORTANT: After use, switch o the hob element by its control and DO NOT RELY on the pan detector.

If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area, then no heat

will be generated. The symbol [

] will appear on the hob

control display; this is the “pan-missing symbol”. Place a pan of the correct size on the cooking area and the [ ] symbol

will disappear and cooking can begin. After 10 minutes without detecting a pan the cooking zone will switch o automatically.

Table 2-1 shows the minimum pan sizes recommended for each cooking zone.

Note: Using pans with a base diameter smaller than those recommended will result in a power reduction.

Fig. 2.4

Fig. 2.5

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Residual Heat Indicator, H

After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched o the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 60 °C and may still cause burns. Once the temperature has dropped to below 60 °C the [H ] will go out.

Automatic Heat-up, A

This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level.

The function is selected by turning the control knob to the ‘A’ position. Turn the control knob momentarily counterclockwise from the zero position until the symbol [

A ] is shown

on the hob control display.

Once the [

A ] is displayed, turn the control knob to the level of your choice (1 to 9). The pan will heat up at 100% power for a specied time before the power is reduced to the level selected.

When the Automatic Heat-up function is activated, the hob control display will ash alternately between the [

A ] setting

and the chosen power level.

Once the Automatic Heat-up time has ended the hob display will stop ashing and will show the chosen power level.

The Automatic Heat-up function can be stopped by either turning the control knob back to the “0” power setting or turning the control knob to the “9” power setting.

For your guidance Table 2-2 shows the time available at 100% power depending on the power level selected in the Automatic Heat-up mode.

Child Lock,

IMPORTANT: The child lock can only be activated when all the cooking zones are switched o.

To prevent the unwanted use by children, the hob can be locked.

To lock the hob, simultaneously turn the two left-hand controls counter-clockwise (Fig.2-6) and hold until the symbol appears in the centre of the hob control display

(Fig.2-7).

Note: [

A ] will ash when locking the hob – this is normal.

Locking the hob will NOT aect the oven; it can still be used.

To unlock the hob, simultaneously turn the two left-hand controls counter-clockwise and hold until the

symbol

disappears from the centre of the hob control display.

Power Level

Automatic Heat-up Time at

100% (min:sec)

1 0:48

2 2:24

3 3:50

4 5:12

5 6:48

6 2:00

7 2:48

8 3:36

Table 2.2

Fig. 2.6

Fig. 2.7

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Low Temperature Setting, L1/L2

Each cooking area is equipped with 2 low temperature settings:

• L1 will maintain a temperature of about 40 °C – ideal for gently melting butter or chocolate.

• L2 will maintain a temperature of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces, stews, etc at an optimal simmer).

The maximum time this setting can be used is 2 hours. To increase the heat, just turn the control knob to the required level.

Power Boost Setting, P

All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the hob control display.

Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly.

The Power Boost function operates for a maximum of 10 minutes on each zone, after which the power is automatically reduced to setting 9.

When using the Power Boost function, the cooking zones are linked.

Fig.2-8 shows the hob layout. Zones A and B are linked together as are zones C, D and E.

This means that when using zone A on Power Boost and then switching zone B to Power Boost , the power to zone A will reduce slightly. The last zone switched to power boost always takes priority. Zones C, D and E work in the same way.

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This is a built-in safety device.

Deactivate the Power Boost function by turning the control knob to a lower setting.

Overheat Function

This function identies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking.

Cookware with bases that become distorted (Fig.2-2) when heated may interfere with the operation of the Overheat Function. This may result in damage to your cookware or Induction Glass Hob.



Please remember not to leave the hob unattended. Care should be taken to not allow your cookware to boil dry. Damage to your cookware and Induction Glass Hob may result.

Please read and follow the manufacturers’ instructions carefully before using cookware on your induction hob.

Induction

A B

A & B linked

C, D & E linked

Fig. 2.8

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The Glide-out Grill

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CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

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CAUTION: Accessible parts may be hot when the grill

is in use. Young children should be kept away.

Open the door and pull the grill pan carriage forward using the handle (Fig.2-9).

The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the knob. To heat the whole grill, turn the knob clockwise (Fig.2-10).

To heat the right-hand half, turn the knob counter-clockwise. The neon indicator light by the grill control will come on.

For best results, slide the carriage back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

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DO NOT leave the grill on for more than a few moments, without the grill pan underneath it, otherwise the knobs may become hot.

Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Make sure that it is pushed right in.

The grill pan trivet can be turned over to give two grilling positions (Fig.2-11).

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NEVER close the grill door when the grill is on.

ArtNo.331-0002 Grill pan high/low position

ArtNo.331-0001Grill pan pulled forwards

Function Use

Defrost

To thaw small items in the oven without heat

Fan oven

A full cooking function, even heat throughout, great for baking

Fanned grilling

Grilling meat and fish with the door closed

Fan assisted

A full cooking function good for roasting and baking

Conventional oven

A full cooking function for roasting and baking in the lower half of the oven

Browning element

To brown and crisp cheese topped dishes

Base heat

To crisp up the bases of quiche, pizza or pastry

Table 2.3

Fig. 2.9

Fig. 2.10

Fig. 2.11

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The Ovens

The clock must be set to the time of day before the lefthand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

The left-hand oven is a programmable multifunction oven, while the right-hand oven is a fan oven.

The Multifunction Oven

Multifunction ovens have an oven fan and oven fan element, as well as two extra heating elements. One element is in the top of the oven and the second is under the oven base. Take care to avoid touching the top element and element deector when placing or removing items from the oven.

The multifunction oven has 3 main cooking functions: fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

The browning element and base heat can be used in the latter part of the cooking process to ne tune the results to your particular requirements.

Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food.

Table 2-3 gives a summary of the multifunction modes.

The multifunction oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types.

Multifunction Oven Functions

Rapid Response

The Rapid Response setting enables you to preheat the oven faster than normal. It uses the fan oven

element with additional heat from one of the elements in the top of the oven. Fan ovens heat up quickly; but the Rapid Response feature speeds this process up enabling you to start cooking sooner.

To use the Rapid Response feature, turn the function control knob to R and set the temperature required. The light on the control panel next to the function control will come on.

When the required temperature is reached the top element will switch o and the light will go out.

The oven temperature is then maintained by the fan oven element and fan.

Should you choose to place food into the cold oven prior to cooking while using the Rapid Response function, make sure that cakes, etc. are not positioned too near the top of the oven.

Fan Oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned Grilling

This function operates the fan while the top element is on. It produces a more even, less erce heat than a

conventional grill. For best results, place the food to be grilled, on a trivet over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or sh are ideal for grilling in this way, as the circulated air reduces the erceness of the heat from the grill.

The oven door should be kept closed while grilling is in progress, so saving energy.

You will also nd that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

For best results we recommend that the grill pan is not located on the uppermost shelf.

Fan Assisted Oven

This function operates the fan, circulating air heated

by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

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Conventional Oven (Top and Base Heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan Assisted Oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring dierent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered.

Similar items being cooked will need to be swapped around for even cooking.

Browning Element

This function uses the element in the top of the oven only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions to your oven, giving you exibility to nish o items to perfection.

Defrost

This function operates the fan to circulate cold air

only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, sh and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from ies. Pieces of meat, sh and poultry should be placed on a shelf, over a tray to catch any drips. Be sure to wash the shelf and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely defrosted before cooking.

The Fan Oven

Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven.

Note: Please remember that all cookers vary so temperatures in your new ovens may dier to those in your previous cooker.

The Slow Cook Oven

The Slow Cook oven is intended for slow cooking items such as casseroles, joints of meat, etc.

Your Slow Cook oven is capable of cooking a complete meal; for instance – casserole, rice pudding and jacket potatoes – or just warming the dishes (use only heat resistant dishes).

Points to Remember when Slow Cooking:

• Preheat the oven for 20-30 minutes before starting to cook;

• Do not allow dishes to touch the heating elements either side of the oven;

• Bring casseroles, soups etc to the boil on the hob before placing into a suitable casserole for slow cooking;

• Make sure that casseroles have sufficient liquid, particularly when cooking over a long period;

• Use lids on casseroles or foil to cover food whilst it is cooking to retain moisture;

• Make sure all dishes will fit into the oven before preparing the food;

• Wrap washed and pricked jacket potatoes in foil before cooking;

• Make sure that meat and poultry reach a safe temperature of at least 90 °C before eating;

• Always thaw frozen food completely before cooking.

Your Slow Cook oven is also useful for warming plates and serving dishes (use only heat resistant dishes).

You can cook a fruitcake in the Slow Cook oven on the maximum heat setting (if perhaps your other ovens are in use). If you are using the fan oven below the Slow Cook oven at the same time allow a little more cooking time.

You can also produce crisp, white meringues cooked in the Slow Cook oven.

Timings for cooking in the slow oven will depend upon the temperature, quantity and type of dish you are cooking, as a guide for casseroles, a minimum of 3 hours cooking time is recommended.

Keep an eye on the food until you are familiar with the oven.

Page 15

Operating the Ovens

Fan Oven

Turn the oven knob to the desired temperature (Fig. 2.12).

The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and o during cooking.

Multifunction Oven

The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.13).

Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig.

2.14).

The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and o during cooking.

Slow Cook Oven

The graduated temperature scale on the fascia (Fig. 2.15) allows you to either cook slowly for several hours (A) or all day whilst you are out (B).

For long scale cooking select the thicker end of the scale and for a shorter cooking time select the thinner end of it.

Conventional

slow cook

Extended slow

cooking

Plate warming only

Fig. 2.12

Fig. 2.13

Fig. 2.14

Fig. 2.15

Page 16

The Clock

The clock must be set to the time of day before the oven will work.

1. Once the cooker is connected and switched on, the

display will start to ash.

2. To set the time, turn and hold the Timer (A) knob to

the Clock (C) setting and at the same time turn the

Adjusting (B) knob either clockwise or counter-clockwise (Fig. 2.16).

3. Once you have set the time release the Timer (A) knob.

Setting the Minute Minder

A Minute Minder (E) is a feature that can be set for a number of minutes and sounds an alarm once the specied amount of time has elapsed.

1. Turn the Timer (A) knob to the Minute Minder (E)

setting (Fig. 2.17).

2. Turn the Adjusting (B) knob to set the amount of time

required. e.g. 20 seconds (Fig. 2.18).

3. Turn the Timer (A) knob to the Manual (D) setting to

see the current time and the ‘Bell’ symbol on the display (Fig. 2.19).

Cancel the Timer Alarm

Once the specied time has elapsed it will emit an alarm. There are two ways to cancel the alarm:

1. Turn the Adjusting (B) knob counter-clockwise or

clockwise (cc).

2. Turn either the Timer (A) knob to the Clock (C) or to the

Minute Minder (E) setting. Return to Manual (D) for normal cooking mode (Fig. 2.20).

NOTE

If the alarm is not manually switched o it will stop after

approximately 2 minutes.

ArtNo.300-0005 2BC

minute minder setting

A B

ArtNo.300-0006 2BC

minute minder setting 2

A B

ArtNo.301-0007 2BC

Stopping the oven 1

D E

ArtNo.300-0006 2BC

minute minder setting 2

D E

A B

ArtNo.300-0005 2BC

minute minder setting

A B

A – Timer knob, B – Adjusting knob

Fig. 2.16

Fig. 2.17 Fig. 2.18

Fig. 2.19

Fig. 2.20

Page 17

To Stop the Multifunction Oven at a Speciﬁc Time of Day

You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop.

TOP TIP

Make a note of the current time so you do not forget.

1. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 2.21).

2. Turn the Adjusting (B) knob clockwise, the display will show the current time of day (Fig. 2.21).

3. Continue to turn the Adjusting (B) knob to the amount

of time required e.g. 1 minute. The display will show the current time plus the required length of time you have set (Fig. 2.22).

4. Turn the Timer (A) knob to the Auto (H) setting. The display will show the current time, the Cooking symbol and the word ‘AUTO’ (Fig. 2.22).

5. Once the specied time has elapsed it will emit an alarm and the Multifunction Oven will stop working. The ‘Cooking’ symbol on the display will disappear and the word ‘AU TO’ will ash (Fig. 2.23).

6. When you return, turn the Timer (A) knob to the Manual (D) setting to return to manual cooking and reset the

Multifunction Oven modes once cooking is complete

(Fig. 2.23).

7. Once the specied time has elapsed it will emit an alarm. There are two ways to cancel the alarm refer to Cancel the Timer Alarm page 12:

ArtNo.301-0008 2BC

Stopping the oven 2

A B

ArtNo.301-0007 2BC

Stopping the oven 1

A B

ArtNo.301-0008 2BC

Stopping the oven 2

A B

Fig. 2.21

Fig. 2.22

Fig. 2.23

Page 18

To Start and Stop the Multifunction Oven

The Multifunction Oven allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the exibilty to cook casseroles etc while you are out. You cannot set the actual start time.

1. Turn the Timer (A) knob to the Cook Time (F) setting. Turn the Adjusting (B) knob clockwise to set the length of the cooking time required e.g. 50 seconds (Fig. 2.24).

2. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 2.25). The display will show the current time of day

plus the ‘cook time’ you just set.

3. Continue to turn the Adjusting (B) knob to the amount of time required e.g. 1 minute (Fig. 2.26).

4. Set the Multifunction Oven to the required cooking temperature and function mode.

5. Turn the Timer (A) knob to the Auto (H) setting (Fig.

2.26). If the display shows the current time and the word ‘AUTO’ the Multifunction Oven is set to turn on and o.

6. When the program starts the Multifunction Oven, the

‘Cooking’ symbol will appear on the display. Once the specied time has elapsed it will emit an alarm and the Multifunction Oven will stop working. The ‘Cooking’ symbol on the display will disappear and the word

‘AUTO’ will ash (Fig. 2.27).

7. Once the specied time has elapsed it will emit an alarm. There are two ways to cancel the alarm refer to Cancel the Timer Alarm page 12

Reset to Manual Cooking

To cancel any automatic settings turn the Timer (A) knob to the Clock (C) setting and release (Fig. 2.28).

Key Lock

The Key Lock will activate and deactivate the left-hand oven.

1. Cancel any active programs. Refer to Reset to Manual Cooking page 14.

2. Turn the Timer (A) knob to the Clock (C) setting and hold for approx 8 seconds. The display will show ‘ON’ (Fig.

2.29).

3. Continue to hold the Timer (A) knob onto the Clock (C)

setting, turn the Adjusting (B) knob clockwise, the ‘OF‘ and the ‘Key’ symbol will display (Fig. 2.30). The oven is now locked.

4. To activate repeat steps 1 to 2 and continue to hold the Timer (A) knob onto the Clock (C) setting, turn the Adjusting (B) knob clockwise to ‘ON’, the ‘Key’ symbol will disappear and the oven is enabled.

ArtNo.301-0007 2BC

Stopping the oven 1

A B

ArtNo.301-0007 2BC

Stopping the oven 1

A B

Art No. 301-0011 2BC

Activating the key lock 1

A B

ArtNo.301-0012 2BC

Activating the key lock 2

A B

ArtNo.301-0008 2BC

Stopping the oven 2

A B

ArtNo.301-0008 2BC

Stopping the oven 2

A B

ArtNo.301-0010 2BC

Setting the cooking time

A B

Fig. 2.24

Fig. 2.25

Fig. 2.26

Fig. 2.27

Fig. 2.28

Fig. 2.29

Fig. 2.30

Page 19

Accessories

Oven Shelves – Left-hand (Main) Oven

The oven shelves (Fig. 2.31) are retained when pulled forward but can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.32).

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.33).

To ret the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back (Fig. 2.34).

The Handyrack (Main Oven)

The Handyrack (Fig. 2.35) ts to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open.

The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). It should only be used with the supplied roasting tin, which is designed to t the Handyrack. Any other vessel could be unstable.

It can be tted at two dierent heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position or base of the oven.

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position or base of the oven.

To t the Handyrack, locate one side of it on the door bracket (Fig. 2.36).

Then spring the other side out to clip it onto the other bracket (Fig. 2.37).

Main Oven Light

Press the button to turn the lights on (Fig. 2.38).

If the oven light fails, turn o the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb.

Shelf guard

Front

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0016

Fitting the handyrack 2

ArtNo.320-0011 Removing the shelf 1

ArtNo.320-0012 Removing the shelf 2

ArtNo.320-0017 Main oven light

Fig. 2.31

Fig. 2.32

Fig. 2.34

Fig. 2.36

Fig. 2.38

Fig. 2.33

Fig. 2.35

Fig. 2.37

Page 20

Hints on Using Your Induction Cooker

If you have not used an induction cooker before please be aware of the following:

• Make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – they must have bases that would attract a magnet.

• Allow time to get used to induction cooking; it is fast and powerful as well as being gentle. When simmering, you may notice that liquids appear to stop bubbling and then start again almost immediately. This is perfectly normal.

• You may notice a faint vibrating sound coming from the pans when using the induction hob. Again, this is perfectly normal and will depend upon the type and style of pans you are using.

• The induction heating elements will phase on and off when cooking. Although an active cooking zone may appear to switch on and off, a constant heat is still being supplied to the base of the pan – this is completely normal.

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or sh should be avoided if a long delay period is planned, especially in hot weather.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General Oven Tips

The wire shelves should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 340 mm (13 ½”) by 340 mm (13 ½”).

When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a “finger’s width” between dishes on the same shelf. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

3. Cooking Tips

WARNING! Refer to Before You Start... chapter.

Page 21

4. Cooking Table

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole

Yorkshire Pudding

Cake

Very rich fruit - Christmas,

wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Small cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread

Fish

Fillet

Whole

Steak

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

Conventional Oven

Temperature °C

(Shelf Position)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

140-150 (C)

220 (C)

140 (C/B)

150 (C/B)

160 (C/B)

170 (C/B)

200 (C/B)

170 (C/B)

200 (C/B)

180 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

210 (C)

Fanned Grilling

190 (C/B)

Fan Oven

Temperature

°C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

130

140

150

160

190

160

190

170

200

150

170

130-140

200

190 (C/B)

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220°C (210°C for fan oven) and the cooking time adjusted accordingly. For stuffed and rolled meats, add approximately 10 minutes per 500g, or cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for the remainder.

For stuffed poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder. Do not forget to include the weight of the stuffing. For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

Using the conventional oven: when two tier cooking leave at least one runner space between shelves. Position the baking tray with the front edge along the front of the oven shelf.

ArtNo.050-0001 Gas cooking table

Using the conventional oven: for even browning the maximum size of baking tray recommended is 340 mm x 340 mm. This ensures free heat circulation. If cooking a two tier load, the trays should be interchanged approximately halfway though the cooking time.

Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.

T - Top; C - Centre; B - Base

DocNo.031-0004 - Cooking table - electric & fan single cavity

Page 22

5. Cleaning Your Cooker

Essential Information

Isolate the electricity supply before carrying out any major cleaning. Then allow the cooker to cool.



NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.



DO NOT mix dierent cleaning products – they may react together with hazardous results.



All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance.



Remember to switch the electricity supply back on and reset the clock before re-using the cooker.

Hob

Daily Care

First of all, be sure that all heat indicator lights are o and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a nal step, wipe the cooking surface with a clean, dry paper towel.

Cleaning Spills

For spills and boil-overs that occur while cooking, turn o the unit and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit has completely cooled down, and then follow the instructions below, ‘Cleaning Burned-on Spills’.

If you accidentally melt anything on the surface, or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a razor scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand from potential burns.

Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit ‘OFF’ and allow it to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go o, follow the ‘Daily Care’ procedure outlined above.



DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

ArtNo.312-0010 Cleaning; scraping the ceramic hob

Fig. 5.1

DocNo.045-0017 - Cleaning - 110 Classic - tpl glzd & std grill

Page 23

Cleaning Burned-on Spills

Make sure that the heat indicator lights are o and that the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape o the burned-on matter (Fig. 5.1).

Once you have removed as much as possible with the scraper, follow the ‘Daily Care’ procedure outlined above.

To Remove Metal Rub-oﬀ

Sliding pans on the hob – especially aluminium or copper pans – can leave marks on the surface. These marks often appear like scratches, but can easily be removed using the procedure described previously for ‘Cleaning Spills’. If the rub-o marks are especially stubborn, use a cleaning cream together with the razor scraper, as described in ‘Cleaning Burned-on Spills’.

Glide-out Grill



Before you remove any of the grill parts for cleaning, make sure that they are cool, or use oven gloves.

The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the grid using a nylon brush.

The grill pan can be easily removed for cleaning as follows:

Remove the grill pan support frame by pulling the grill pan forward (Fig. 5.2).

Lift the grill pan clear of the support frame.

The support frame

is held to the side rails by two clips on each side (Fig. 5.3).

For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig. 5.4).

For safety’s sake, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig. 5.5) and wipe the sides clean with a soft cloth and mild detergent.

DO NOT put the side runners in a dishwasher.

Once you have nished, hook the side rails back onto the sides of the chamber. To ret the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails. Replace the grill pan. When retting the grill pan, make sure that the wide rim is at the front (Fig. 5.6).

ArtNo.331-0001Grill pan pulled forwards

Fig. 5.2

ArtNo.331-0003 Grill frame out, no pan

ArtNo.331-0004 Removing the grill frame

Fig. 5.3

Fig. 5.4

ArtNo.331-0005 Removing the grill rail

Fig. 5.5

ArtNo.331-0006 Grill pan plan

Fig. 5.6

Page 24

Control Panel and Doors

Avoid using any abrasive cleaners, including cream cleaners, on the control panel. For best results, use a liquid detergent.

The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. After cleaning, polish with a dry cloth.

Glass Fronted Door Panels

The oven door front panels can be taken o so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).

Open the oven door slightly and remove the front panel xing screws from the door sides, two each side (Fig. 5.7).

Carefully lift o the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation.

Note: If the door is triple glazed then the inner two panels are xed together and should not be separated.

After cleaning, carefully ret the outer door panel and replace the side xing screws.



DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Ovens

‘Cook & Clean’ Panels

The ovens have side ‘Cook & Clean’ panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

These panels work better above 200 °C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200 °C for about one hour. This will make sure the ‘Cook & Clean’ panels are working eectively.

Do not use steel wool, oven cleaning pads, or any other materials that will scratch the surface.

Removing the Oven Linings

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook & Clean’ panels. To remove the side panels, simply lift the panel and slide forwards. (Fig. 5.8).

Once the panels have been removed, the oven enamel interior can be cleaned.

Ret in the reverse order.

Fig. 5.8

ArtNo.320-0002b

- Oven door side screws (Toledo)

Fig. 5.7

Page 25

Cleaning Table

Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top Enamel or stainless steel

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Ceramic/induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/scourers. Dishwasher.

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Enamel or paint

Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent.

Stainless steel

E-cloth (electrical retailers) or microbre all-purpose cloth

(supermarket).

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Plastic/chrome, copper or lacquered brass

Warm soapy water, soft cloth.

Brass Brass polish.

Oven door glass/glass lid (some models only)

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, oor & roof of oven NOT ‘COOK & CLEAN’ OVEN PANELS (see

below)

Enamel

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements. ‘Cook & Clean’ oven panels (some models only)

Special enamel that partly cleans itself

This surface cleans itself at 200 °C and above, or the panels can be

removed and washed with hot soapy water and a nylon brush.

Oven shelves, Handyrack, grill trivet, Handygrill rack (some models only)

Chrome

An oven interior cleaner that is suitable for chrome. Soap lled pad.

Dishwasher.

Grill pan/meat tin (some models only)

Enamel Hot soapy water. Soap lled pad. Dishwasher.

Table 5.1

Page 26

DocNo.050-0001 - Troubleshooting - Induction GENERIC



Interference with and repairs to the hob MUST NOT be carried out by unqualied persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person.

Note: The induction hob is able to self-diagnose a

number of problems and can show this information to the user via the hob control display. Error codes may be displayed if your hob has developed a fault.

If you appliance reports an error or is not working, you may be able to correct the fault by consulting the following.

Error code E2 is displayed

The electronic unit is too hot. Please check the installation of the cooker, making sure that there is sucient ventilation. In extreme cases, if a cooking utensil has been allowed to boil dry this error code may also be displayed. If in doubt please contact your installer or a qualied repair engineer.

No display operation

Over voltage or loss of supply voltage to the cooker. If in doubt please contact your installer or a qualied repair engineer.

Error code U400 is displayed

The cooker has been incorrectly connected. The control will switch o after approximately 1 second and the error code will be permanently displayed.

Consult your installer or a qualied repair engineer.

Error code Er followed by a number is displayed

The appliance has developed an internal technical fault that cannot be rectied by the user.

Consult your installer or a qualied repair engineer.

The fuse blows or the RCD trips regularly

Please contact your installer or a qualied repair engineer.

The cooker will not switch on

Has the wiring system in the house blown a fuse or tripped an RCD?

Has the cooker been correctly connected to the mains supply?

Has the child lock been activated? Please refer to the child lock section for details of this function.

The induction hob is noisy

When using the induction hob there may be some ‘noise’ emitted from the pan. This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously. The type of pan may also contribute to induction ‘noise’.

The cooling fan

The induction hob incorporates a cooling fan. This cooling fan is active when either the grill or ovens are on. Under certain conditions, the cooling fan may remain active when the grill or ovens are switched o. This is normal and the fan will switch o automatically.

The fascia gets hot when I use the oven

If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualied repair engineer or Customer Service to arrange for its repair.

A crack has appeared in the hob surface

Disconnect the cooker immediately from the power supply and arrange for its repair. Do not use the cooker until after the repair.

My hob is scratched

Always use the cleaning methods recommended in this guide, and make sure that the pan bottoms are smooth and clean.

Marks from mineral deposits from water or food can be removed with a cleaning cream. However, tiny scratches are not removable but will become less visible in time as a result of cleaning.

The oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

Grill not cooking properly

Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the oor of the compartment? Is the grill tray pushed back fully to the ‘back stop’ position?

The knobs get hot when I use the oven or grill. Can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. Do not leave the oven door open. Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.

Always grill with the grill compartment door open.

If there is an installation problem and I don’t get my original installer to come back to x it, who pays?

You do. Service organisations will charge for their callouts if they are correcting work carried out by your original installer. Therefore, it’s in your own interest to keep track of this installer so that you can contact them as required.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock so that the timed oven continues to operate.

6. Troubleshooting

Page 27

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than those specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held rmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you.

The timed oven is not coming on when turned on manually

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch?

Has the time of day been set?

Is the key symbol [] showing in the display to signify that the oven is locked? See the ‘Clock’ section of the instructions for more information on the key lock feature.

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake? Is the oven locked (see above)?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be tted by a service person.

ArtNo.324-0005 Oven light bulb

Fig. 6-1

Fig. 6-2

Page 28

The oven light is not working

The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison screw tting 15 W 230 V lamp, FOR OVENS (Fig.6-1). It must be a special bulb, heat resistant to 300 °C.

Before removing the existing bulb, turn o the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves.

Locate the bulb cover and unscrew it by turning it counter-clockwise – it may be very sti (Fig.6-2).

Taking care to protect your ngers with a glove in case the bulb should shatter, unscrew the old bulb.

Screw in the new bulb clockwise and then screw the bulb cover back on. Turn on the electricity supply and check that the bulb now lights.

The oven door is misaligned

The bottom hinge of the left hand oven door can be adjusted to alter its angle (Fig.6-3). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig.6-4).

Retighten the hinge screws.

ArtNo.320-0006 Oven door hinge adjustment 1

Fig. 6-3

Eect of hinge adjustment – exagerrated for clarity

ArtNo.320-0007 Oven door hinge adjustment 2

Fig. 6-4

Centreline of hinge pin

Oven door omitted for clarity

Page 29

INSTALLATION

Check the appliance is electrically safe when you have nished.

Dear Installer

Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

Safety Requirements and Regulations



This cooker must be installed in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local electricity supply companies’ requirements.



The appliance must be installed in accordance with the regulations in force and only in a well ventilated space.



Read these instructions before installing or using the appliance.



This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

Provision of Ventilation

This appliance is not connected to a combustion products evacuation device. Therefore, particular attention must be given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

You will need the following equipment to complete the cooker installation satisfactorily:

• Multimeter (for electrical checks).

You will also need the following tools:

1. Steel tape measure

2. Cross-head screwdriver

3. Flat-bladed screwdriver

4. Spirit level

5. Pencil

6. Adjustable spanner

7. 13 mm spanner or socket wrench Checking the parts:

ArtNo.050-0011 - Installer information table

Installer’s Name

Appliance Serial Number

Installer’s Telephone Number

Installer’s Company

Grill pan & trivet 4 oven shelves

ArtNo.330-0001 - Grill pan

Handyrack Roasting tin

ArtNo.324-0003 Handyrack

ArtNo.324-0004 Roasting tin

2-piece plinth

ArtNo.350-0009 - 90

Classic DL plinth

7. Installation

DocNo.066-0003 - Installation - 110 Ceramic - Excel

Page 30

INSTALLATION

Check the appliance is electrically safe when you have nished.

130 mm min

ArtNo.110-0030 - 110 Excel min spacings

75 mm

min

75 mm

min

650 mm

min

905 mm

min

930 mm

max

ArtNo.110-0018 - 110 induction 6BC min positions above cooker

410 mm min

1110 mm min*

Positioning the Cooker

Fig.7-1 and Fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

The hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or ceramic tiles), this can be reduced to 25 mm.

A minimum space of 650 mm is required between the top of the hob and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the ue trim, which is tted to the cooker hob.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65 °C above room temperature.

We recommend a gap of 1110 mm between units to allow for moving the cooker. Do not box the cooker in – it must be possible to move the cooker in and out for cleaning and servicing.

If the cooker is near a corner of the kitchen, a clearance of 130 mm is required, to allow the oven doors to open (Fig.7-3). The actual opening of the doors is slightly less, but this allows for some protection of your hand as you open the door.

Moving the Cooker



On no account try and move the cooker while it is plugged into the electricity supply.



The cooker is very heavy, so take great care.

We recommend two people manoeuvre the cooker. Make sure that the oor covering is rmly xed, or removed to prevent it being disturbed when moving the cooker around.

Remove the polystyrene base pack. From the front, tilt the cooker backwards and remove the front half of the polystyrene base (Fig.7-4). Repeat from the back and remove the rear half of the polystyrene base.

Fig. 7.1

Fig. 7.2

Fig. 7.3

Fig. 7.4

Page 31

INSTALLATION

Check the appliance is electrically safe when you have nished.

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5).

Rotate the nut – clockwise to raise – counter-clockwise to lower. Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the grill door and right-hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig.7-6).

Carefully push the cooker backwards o the base tray. Remove the base tray.

Position the cooker close to its nal position, leaving just enough space to get behind it (Fig.7-7).



DO NOT use the door handles or control knobs to

manoeuvre the cooker.

Repositioning the Cooker Following Connection

If you need to move the cooker once it has been connected, make sure it is switched o at the supply switch before gripping under the fascia panel and lifting the front of the cooker slightly (Fig.7-7). Check behind the cooker to make sure that the electricity cable is not caught. As you progress, always make sure that the cable has sucient slack to allow the cooker to move.

When you replace the cooker, check behind it again once more to make sure that the electricity cable is not caught or trapped.

Levelling

Place the cooker in its intended position. Take care not to twist it within the gap between the kitchen units, as otherwise, damage may occur to the cooker or units.

There are two screw-down feet at the front and two levelling rollers at the rear, which can be used to adjust the height and level of the cooker.

It is recommended that you use a spirit level on a shelf in one of the ovens to check for level.

ArtNo.010-0004 Moving the cooker

Fig. 7.5

Fig. 7.6

Fig. 7.7

Page 32

INSTALLATION

Check the appliance is electrically safe when you have nished.

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

Electrical Connection

This appliance must be installed by a suitably qualied electrician to comply with the relevant electrical regulations, and also the local electricity supply company requirements.



WARNING: THE APPLIANCE MUST BE EARTHED.

Note: The cooker must be connected to the correct electrical

supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles.



The cooker MUST not be connected to an ordinary domestic power point.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig.7-8 and Fig.7-9). Check that the links are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

Final Checks

Hob Check

Check each cooking zone in turn. Be sure to use pans of the correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier, and then turn on the ovens. Check the oven fans start to turn and that the ovens heat up.

Fitting the 2-piece Plinth

Fit the inner plinth to the bottom front of the cooker using the 4 screws provided (Fig.7-10).

Fit the outer plinth (2 screws, 1 each end) to the inner plinth. The height of the outer plinth can be adjusted by sliding it up or down via the slotted hole (Fig.7-11).

Customer Care

Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions.

Thank you.

ArtNo.130-0010 Electrical connections single-phase

L N

230 V ac 50 Hz

10 mm² max

6 mm² max

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may cause nuisance tripping, so we recommend

that the cooker is protected on an individual RCD (Residual

Current Device) or RCBO (Residual Current Breaker with

Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

N L3

3N ac 230/400 V 50 Hz

6 mm² max

10 mm² max

6 mm² max

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

Outer plinth

Outer plinth xing screw

Inner plinth

Fig. 7.8

Fig. 7.9

Fig. 7.10

Fig. 7.11

Page 33

8. Circuit Diagrams

Circuit Diagram: Hob

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

ArtNo.083-0011 - IN G5 2-phase - Circuit diagram

5 3 4

Earth

N(6)

N(4)

L(2) L(3)

E 5 4 3 2 1

Interface

board

1 2

3 4

Induction unit

Hob display

w/br

1 2

On terminal block

Code Description

1 Left-hand front element

2 Left-hand rear element

3 Right-hand rear element

4 Right-hand front element

5 Centre element

Code Colour

w/br White/brown

Page 34

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

5 P5

7 P7

8 P8

1 P1

3 P3

P033458

P038434

P095199

L N

bb b b

bbb

y y

B2a

Code Description

A1 Grill thermostat

A2 Grill elements

A3 Grill front switch

B1 Multi-function oven thermostat

B2 Multi-function oven control

B2a

Multi--function oven thermostat front switch

B3 Multi-function oven base element

B4 Multi-function oven top element (outer pr.)

B5 Multi-function oven top element (inner pr.)

B6 Multi-function oven fan element

B7 Multi-function oven fan

C Clock

Code Description

D1 Slow cook oven thermostat

D2 Slow cook oven switch

D3 Slow cook oven elements

F1 Right-hand oven thermostat

F2 Right-hand oven switch block

F3 Right-hand fan oven element

F4 Right-hand fan oven fan

G Cooling fan

H Oven light switch

I Oven light

J Thermal cut-out

K Neon

Code Colour

b Blue

br Brown

bl Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

gr Grey

Circuit Diagram: Oven

Page 35

9. Technical Data

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.

COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH, LU.

Connections

Electric 230 / 400 V ~ 50 Hz 3N

Dimensions

Model Excel 110 Induction

Overall height minimum 905 mm

maximum 930 mm

Overall width 1100 mm

Overall depth

607 mm excluding handles, 646 mm including handles

Minimum height above the hotplate 650 mm

Refer to 'Positioning the Cooker'.

Ratings

Max: 1.85 kW Boost: 2.5 kW

Max: 1.85 kW Boost: 3.0 kW

Max: 1.85 kW Boost: 2.5 kW

Max: 1.15 kW Boost: 2.0 kW

Zone 1

Zone 2

Zone 3 Zone 5

Zone 4

Hotplate energy saving tips Oven energy saving tips

Use cookware with a at base. Cook meals together, if possible.

Use the correct size cookware. Keep the pre-heating time short.

Use cookware with a lid. Do not lengthen cooking time.

Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.

When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.

DocNo.103-0019 - Technical data - 110 Induction - G5 Excel

Page 36

Hotplate Efficiency Data

Brand Rangemaster

Model Identication Excel

Size 110

Type Induction

Type of Hob Induction

Number of electric zones 5

Zone 1 - Ø cm 18.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 172

Zone 2 - Ø cm 15.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 180

Zone 3 - Ø cm 18.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 172

Zone 4 - Ø cm 15.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 180

Zone 5 - Ø cm 18.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 172

Zone 6 - Ø cm -

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg -

Energy Consumption (ECElectric hob) - Wh/kg (*) 175

Information marked thus (*) is not required with mixed fuel hobs

Page 37

Oven Data

Brand Rangemaster

Model identication Excel

Type of oven Electric

Mass kg 136

Number of cavities 2

Left-hand Eciency

Fuel type Electric

Cavity type Multifunction

Power - conventional 2.2

Power - forced air convection 2.5

Volume Litres 73

Energy consumption (electricity) - conventional kWh / cycle 1.08

Energy consumption (electricity) - forced air convection kWh / cycle 0.91

Energy eciency index - conventional 126.1

Energy eciency index - forced air convection 106.2

Energy class A

Right-hand Eciency

Fuel type Electric

Cavity type Fanned

Power - conventional -

Power - forced air convection 2.5

Volume Litres 73

Energy consumption (electricity) - conventional kWh / cycle -

Energy consumption (electricity) - forced air convection kWh / cycle 0.88

Energy eciency index - conventional -

Energy eciency index - forced air convection 102.7

Energy class A

Additional Information

The oven complies with EN 60350-1

Maximum output @ 230V 50Hz

Conventional 2.2 kW

Multifunction -

Multifunction

(with Rapid Response) 3.7 kW

Forced Air Convection 2.5 kW

Grill 2.3 kW

Slow Oven 1.0 kW

Bread Proving Drawer -

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 16.9

Page 38

Notes

Page 39

CONSUMER SERVICE

If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107.

CONSUMER SERVICE LINES OPEN:

Monday to Thursday 8am–6pm Friday 8am–5pm Saturday 9am–1pm

WARRANTY

Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase. This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects.

You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided. Alternatively, call free on 0800 587 5747, quoting reference RMGX57A, or register online at www.rangemaster.co.uk.

Any damage, blemishes or chips identied upon receipt of the product must be reported within 90 days. Proof of purchase may be required to establish validity. Scratches on the surface of ceramic

hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty.

For warranty compliance, the requirements for the appliance are:

• Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualied electrician.

• Has been used solely for domestic cooking purposes.

• If in use in the UK*, has not been taken abroad as a personal

export. In the Republic of Ireland, conditions may vary, so consult your retailer.

• Is not second-hand or a refurbished appliance. The manufacturer’s warranty is not transferable.

• Has not been subject to misuse, accidental damage or modication, and has not deteriorated due to normal domestic wear and tear, and the manufacturer’s recommendations concerning cleaning materials have been followed.

• Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster.

Exceptions:

• Items not included under the free 1 year warranty include pan supports, griddles, wok rings, baking trays, grill pans, trivets, lters, light bulbs and other consumable accessories.

• Any damage caused other than through normal use.

• Breakdowns associated with cooking spillage.

• Cosmetic deterioration deemed to be normal wear and tear.

• Please note that we reserve the right to charge additional

payments for engineer’s expenses, at our discretion, up to the value of £300 per home visit.

• The terms of this warranty are in addition to your legal rights and do not aect your legal rights in relation to defective products. Please contact Citizen’s Advice for more information relating to your legal rights.

* Only certain models can be adapted for use with Mains Gas

supplied in the Channel Islands and Isle of Man.

OUT OF WARRANTY

Service work should only be carried out by technically competent and suitably qualied personnel.

For your own safety, always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models.

For a competitive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: 0800 804 6261 or depending on your mobile network tari you can call free on 0370

789 5107.

SPARE PARTS

To maintain optimum and safe performance, we recommend that only genuine Rangemaster spare parts are used. These are available from most major spares stockists, including ourselves.

STANDARDS

Rangemaster cookers comply with the essential requirements of the appropriate European Directives, and carry the CE mark.

Name of Appliance & Colour*

Appliance Serial Number*

Fuel Type*

Natural Gas LP Gas

Dual Fuel Electric

Retailer’s Name & Address

Date of Purchase

Installer’s Name & Address

Installer’s Telephone Number

Date of Installation

* This information is on the appliance data badge - look in the appliance

instructions to nd out where the data badge is located.

Page 40

Britain’s No.1 Range Cooker

Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England

Tel: +44 (0) 1926 457400 Fax: +44 (0)1926 450526 E-mail: consumers@rangemaster.co.uk Consumer Services Tel: +44 (0) 800 804 6261

www.rangemaster.co.uk

For ROI Enquiries Tel: 1850 302 502

Registered in England and Wales. Registration No. 354715 Registered Oce: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG

Search Rangemaster UK

Rangemaster continuously seeks improvements in specication, design and production of products and thus, alterations take place periodically. Whilst every eort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current specication, nor does it constitute an oer for the sale of any particular appliance.

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