Elite SE
110 Dual Fuel FSD
Users Guide
Installation & Service Instructions
U103980-07A
2
Contents
Be safe Page 4
Hotplate Burners Page 5
The Griddle Page 6
The Wok cradle Page 7
The Ovens Page 8
The Clock Page 9
Multi-function oven Page 12
The Handygrill Page 13
Oven shelves Page 14
Oven light Page 15
Storage Page 15
Multi-function Oven cooking guide Page 16
Cooking chart - Conventional and full Fan oven functions Page 17
Cleaning your cooker Page 18
Troubleshooting Page 21
General Safety Instructions Page 22
Installation Page 24
Servicing Page 32
Circuit Diagram Page 36
Technical Data Page 37
Due to our policy of continual improvement, we reserve the right to change specications without prior notice.
3
Be safe
Warning
Accessible parts will become hot in use. To avoid burns and scalds children should be kept away.
You need clean fresh air - so does your cooker. Burner ames produce exhaust gases, heat and moisture. Make sure
that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents
outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan.
For more detail see the Installation Instructions.
We recommend you read the ‘General Safety Instructions’ section if you have not used a gas cooker before. We
describe some basic guidelines on how to use a gas cooker safely.
Gas and Electricity on
Make sure that the gas supply is turned on and that the cooker is wired in and switched on.
The cooker needs electricity.
Peculiar smells
When you rst use your cooker it may give o a slight odour. This should stop after a little use.
Before using for the rst time, make sure that all packing materials have been removed and then to dispel
manufacturing odours, turn the ovens to 200°C and run for an hour.
Make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood
for example. We recommend that people with respiratory or allergy problems should vacate the area for this
brief period.
Installation
In the UK:
The cooker must be installed by a Gas Safe registered engineer.
In the Republic of Ireland:
The installation must be carried out by a Competent Person.
The installation must be in accordance with the installation instructions and comply with the relevant regulations
and also the local gas and electricity supply companies’ requirements.
Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.
This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space.
Read the instructions before installing or using this appliance.
4
Hotplate Burners
The drawing by each knob indicates which burner that
knob controls. There is a spark ignition system that works
when the knob is pressed in. Each burner also has a
special safety device that stops the ow of gas if the ame
goes out.
Push in and turn a knob to the solid ame symbol (
Keep holding the knob pressed in to let the gas through
to the burner for few seconds. The igniter should spark
and light the gas.
If, when you let go of the control knob, the burner goes
out, the safety device has not held in. Turn the control to
the o position and wait one minute, then try again this
time holding in the control knob for slightly longer.
Adjust the ame height to suit by turning the knob.
).
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the pan supports.
Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers. The minimum pan diameter
recommended is 120mm (about 4
3
/4").
On this cooker the low position is beyond high, not
between high and o. The outline ame symbol marks the
‘low position’. Turn the knob towards it after the contents
of a pan have boiled.
Make sure ames are under the pans. Using a lid will help
the contents boil more quickly.
Pans and kettles with concave bases or down turned base
rims should not be used.
The Wok burners are designed to provide even heat over
a large area. They are ideal for large pans and stir frying.
For heating smaller pans the smaller burners may be more
ecient.
When hotplate control knob is pressed in, sparks will
be made at every burner, this is normal.
If after lighting, a hotplate burner’s ame goes
out, turn it o and leave it for one minute before
relighting it.
You can remove the burner cap and trim rings for
cleaning, see the ‘Cleaning your cooker’ section.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them o while
the enamel is still warm.
Note:
Use of aluminium pans may cause metallic marking of
the pan supports. This does not aect the durability
of the enamel and may be cleaned o with a metal
cleaner such as 'Brasso'.
5
The Griddle
The griddle ts the centre left pan support, front to back.
It is designed for cooking food on directly. Don’t use pans
of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the
surface. Use heat resistant plastic or wooden utensils.
Don’t put it crossways - it will not t properly and will be
unstable.
Don’t put it on the Wok burners - it is not designed to t
the Wok burner pan supports.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. The
controls can be turned to a lower position simply by
turning the control knobs towards the lower position
marked with the small ame symbol.
Always leave space around the griddle for the gases to
escape. Never t two griddles side by side. Large pans
should also be spaced well apart.
Use the following heat settings as a guide for griddle
cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Position the griddle over the hotplate burners resting on
the pan support.
Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the ame heights
to suit.
Experience will soon familiarise you with the correct
setting to use for cooking.
After cooking allow the griddle to cool before cleaning.
Don’t put it on a Wok burner - it is not designed to t the
Wok burner pan supports.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is
normal and will not aect the performance of your griddle
6
The Wok cradle
The Wok cradle is designed to t a TyphoonTM Professional
35cm Wok (Part Code 13840S)
This is available from leading retailers.
If you use a dierent Wok make sure that it ts the cradle.
Woks vary very widely in size and shape. It’s important
that the Wok sits down on the pan support - but if the
Wok is too small the cradle will not support it properly.
Make sure the cradle is stable and that the Wok is sitting
level in the ring.
The cradle will get very hot in use - allow plenty of time
for it to cool before you pick it up.
Wok Cooking
A Wok may be used for 5 traditional methods of
oriental cooking:
Stir Frying
Shallow Frying
Deep Frying
Steaming
Braising
Stir frying has become the most familiar and popular
method of oriental cooking. The continual manual
process requires the addition of one food item at a
time with the relatively fast preparation time oering
the benet of colour and nutrient retention whilst
retaining a crisp texture.
The cradle should be used on the triple ring Wok burner
only.
When you t the cradle check that the Wok is properly
located on the front and rear ngers and that it is
supported properly on a pan support.
The other 4 types of Wok cooking do not require
constant stirring. These methods require a steadier
base for the utensil as the Wok contains very hot
water or oil. The Wok cradle gives greater stability
when practising these methods of cooking - but take
care. For safety do not ll your wok more than
with oil or fat.
Care and Cleaning
Essential information
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
Recommended cleaning materials are hot soapy
water, a moistened soap pad, cream cleaner or a
nylon scourer.
1
/3 full
7
The Ovens
During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the
oven.
Before using for the rst time, to dispel manufacturing odours turn the ovens to 200°C and run for an hour. To clear
the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood
for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief
period.
The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on
setting the time of day.
The Left Hand Oven The Right Hand Oven
The left hand oven is a Multi-function oven. As well as
the oven fan and fan element, it is tted with two extra
heating elements, one visible in the top of the oven
and the second under the oven base. Take care to avoid
touching the top element and element deector when
placing or removing items from the oven. For more
detail on this oven see the section ‘Multi-function oven’.
The Multi-function oven has two controls, a function
selector and a temperature setting knob.
Turn the function selector
control to a cooking
function.
This is the fan oven
setting.
The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
The right hand fan oven control is at the right hand end
of the control panel.
Turn the oven
temperature knob to the
temperature you need.
The oven indicator
light will glow until the
oven has reached the
temperature you selected.
It will then cycle on and
o during cooking.
8
Turn the oven
temperature knob to the
temperature you need.
The oven indicator
light will glow until
the oven has reached
the temperature you
selected. It will then
cycle on and o during
cooking.
The Clock
You can use the timer to turn the ovens on and o.
The clock must be set to the time of day before the
ovens will work.
Setting the time of day
Use the Adjusting knob to
set the time you need.
You can turn the knob back to the ( ) manual setting
to keep an eye on the time of day or leave it in the (
) minute minder position as the time ticks down.
To stop the beeper when it sounds
Turn the Adjusting knob anticlockwise
To stop automatically
Use when you have started the oven manually.
Timer knob Adjusting knob
When the clock is rst connected the display will ash
(
To set the clock to read the
time of day turn and hold
the Setting knob to the
clock symbol (
At the same time turn the
Adjusting knob left or right
until the clock shows the
time of day. .
Let go of the Setting knob and it will spring back to
the vertical (
If the key symbol
you have accidentally turned on the key lock feature.
See the section ‘Clock Special Features’.
) and ( ) alternately.
).
) oven manual setting.
( ) appears on the left of the display
To time something that’s cooking
(minute minder)
Turn the Timer knob
to the right to the (
minute minder setting - it
should click into position.
)
Turn the Timer knob to the
(
) position.
Use the Adjusting knob to
set the time you need.
‘Stop Time’ shows.
AUTO will show in the
display.
Turn the Timer knob to the (
When your cooking is nished the beeper sounds.
Turn the Timer knob to the vertical (
manual cooking.
auto
) setting.
) to return to
To start and stop the oven
automatically
Before you set the clock, you must have two numbers
clearly in mind.
The ‘cook time’, which is the period of time you want
the oven to cook.
The ‘stop time’, which is the time of day you want the
oven to stop cooking.
You cannot set a start time directly - this is set
automatically by setting the cooking period and stop
time.
9
Turn the Timer knob to the
(
) position.
Use the Adjusting knob to
set the ‘cooking time’ you
need.
Turn the Timer knob to the
(
) position. The display
will show the current
time of day plus the ‘cook
period’ you just set.
Use the Adjusting knob
to set the ‘Stop time’ you
need.
‘Stop Time’ shows. AUTO
will show in the display.
Set the oven(s) to the cooking temperature you need
(don’t forget to set a function if using the Multifunction oven).
Turn the Timer knob to the (auto) setting.
When your cooking is nished the beeper sounds.
Turn the Timer knob to the vertical (
manual cooking.
If you are out, don’t worry about the beeper going o,
it stops after a while. When you return, turn the Timer
knob to the vertical (
Turn the thermostat to the o position.
) to return to manual cooking.
) to return to
AUTO is showing, you want to reset to
manual cooking.
You can cancel any automatic settings by turning the
Timer knob to the vertical manual symbol (
).
Clock Special Features - Key Lock
When the key lock is activated, the clock can be
operated as usual but the ovens are locked and will
not come on. This means that your child could select
a cook program but the program will not be activated
and ovens will not switch on.
To activate the key lock
Make sure that the clock is in manual mode and
cancel any active programs.
Turn and hold the Timer
knob to the clock symbol
(
) for about 8 seconds.
‘On’ will appear on the
display.
Keep holding the Timer
knob turned to the clock
symbol (
Adjusting knob clockwise
until the key symbol (
) and ‘Of’ shows on the
display. Let go of the
knobs
The ovens are now locked.
After a few seconds the
display will revert to show
the time of day and the
key symbol.
To turn off the key lock
Turn and hold the Timer
knob to the clock symbol
(
) for about 8 seconds.
‘Of’ will appear on the
display.
Keep holding the Timer
knob turned to the clock
symbol (
Adjusting knob clockwise
until the key symbol
(
) goes out on the display
and ‘On’ shows. Let go of
the knobs.
) and turn the
) and turn the
After a few seconds the
display will revert to show
the time of day.
The ovens can now be
used normally.
10
Cooking using the timer
The timer can be used to turn just one oven or
both on and o automatically. The start and stop
time must be the same for both ovens but dierent
cooking temperatures can be set.
If you want to turn one of the ovens on at the same
time as the timer is set for automatic cooking, you
must wait until the timer has turned on the oven/
ovens rst. Then you can adjust either of them
manually in the normal way.
You can set the oven to turn on any time over the
following 24 hour period.
If you want to cook more than one dish, choose
dishes that require approximately the same time.
However, dishes can be ‘slowed down’ slightly by
using small containers and covering them with
aluminium foil, or ‘speeded up’ slightly by cooking
smaller quantities or placing in larger containers.
Very perishable foods such as pork or sh should be
avoided if a long delay period is planned, especially in
hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period, as
fermentation may take place.
and containers away from the sides of the oven, as
overbrowning of the food may occur.
Cooking high moisture content foods can create a
‘steam burst’, when the oven door is opened. When
opening the oven stand well back and allow any
steam to disperse.
When the oven is on, don’t leave the door open for
longer than necessary, otherwise the knobs may get
very hot.
• Alwaysleavea‘ngerswidth’betweendisheson
the same shelf. This allows the heat to circulate
freely around them.
• TheCook&Cleanovenliners(seeCleaningyour
cooker) work better when fat splashes are avoided.
Cover meat when cooking.
To avoid curdling, cream should be added to dishes
just before serving.
Fresh vegetables, which may discolour during a delay
period, should be coated in melted fat or immersed in
a water and lemon juice solution.
Fruit pies, custard tarts or similar wet mixtures on top
of uncooked pastry are only satisfactory if there is a
short delay period. Dishes containing leftover cooked
meat or poultry should not be cooked automatically
if there is a delay period.
Whole poultry must be thoroughly defrosted before
placing in the oven.
Check that meat and poultry are fully cooked
before serving.
Both Ovens
Before using for the rst time, heat the ovens to 200°C
for 30 minutes to dispel manufacturing odours.
The wire shelves should always be pushed rmly to
the back of the oven.
• Toreducefatsplashingwhenyouaddvegetables
to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
• Ifyouwanttobrownthebaseofapastrydish,
preheat a baking tray for 15 minutes before placing
the dish in the centre of the tray.
• Wheredishesmayboilandspilloverduring
cooking, place them on a baking tray.
Baking trays, meat tins, etc should be placed level
centrally on the oven’s wire shelves. Keep all trays
11
Multi-function oven
The left hand oven of your cooker is Multi-function.
It has many varied uses. We suggest you keep a
careful eye on your cooking until you are familiar with
each function. Remember - not all functions will be
suitable for all food types.
OFF
Please remember that all cookers vary - temperatures
in your new ovens may dier to those in your
previous cooker.
Fan oven cooking is particularly suitable for baking
on several shelves at one time and is a good ‘allround’ function. It may be necessary to reduce the
temperature by approximately 10°C for recipes
previously cooked in a conventional oven.
If you wish to pre-heat the oven, wait until the
indicator light has gone out before inserting the food.
Fanned grilling
This function operates the fan whilst the top
element is on. It produces a more even, less erce
heat than a conventional grill. The supplied pan can
used either on an oven shelf or on the Handygrill rack
(see the Handygrill section of the instructions) The
pan is designed to allow air circulation. Thick pieces
of meat or sh are ideal for grilling in this way, as the
circulated air reduces the erceness of the heat from
the grill. The oven door should be kept closed whilst
grilling is in progress, so saving energy. You will also
nd that the food needs to be watched and turned
less than for normal grilling. Pre-heat this function
before cooking.
Multi-function oven functions
Defrost
This function operates the fan to circulate cold
air only. No heat is applied. This enables small items
such as desserts, cream cakes and pieces of meat, sh
and poultry to be defrosted.
Defrosting in this way speeds up the process and
protects the food from ies. Pieces of meat, sh and
poultry should be placed on a rack, over a tray to
catch any drips. Be sure to wash the rack and tray
after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should
not be defrosted in this way. We recommend this be
carried out in a refrigerator.
Defrosting should not be carried out in a warm oven
or when an adjoining oven is in use or still warm.
Ensure that dairy foods, meat and poultry are
completely defrosted before cooking.
Fan oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan assisted oven
This function operates the fan, circulating air
heated by the elements at the top and the base of
the oven. The combination of fan and conventional
cooking (top and base heat) makes this function ideal
for cooking large items that need thorough cooking,
such as a large meat roast. It is also possible to bake
on two shelves at one time, although they will need
to be swapped over during the cooking time, as the
heat at the top of the oven is greater than at the base,
when using this function.
This is a fast intensive form of cooking; keep an
eye on the food cooking until you have become
accustomed to this function.
Conventional oven (top and
base heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits. Food cooked
on the top shelf will brown and crisp faster than on
the lower shelf, because the heat is greater at the top
of the oven than at the base, as in ‘Fan assisted oven’
function. Similar items being cooked will need to be
swapped around for even cooking. This means that
foods requiring dierent temperatures can be cooked
12
together, using the cooler zone in the lower half of
the oven and hotter area to the top.
Fan Grilling
Fanned grilling is carried out with the oven door
closed.
Browning element
This function uses the element in the top of
the oven only. It is a useful function for the browning
or nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned
being already hot before switching to the top
element.
Base heat
This function uses the base element only. It
will crisp up your pizza or quiche base or nish o
cooking the base of a pastry case on a lower shelf.
It is also a gentle heat, good for slow cooking of
casseroles in the middle of the oven or for plate
warming.
The Browning and Base heat functions are useful
additions to your oven, giving you exibility to nish
o items to perfection. With use, you will soon realise
how these functions can combine to extend your
cooking skills.
The Handygrill
The maximum weight than can be held by the
Handygrill is 5.5kg (12lb). It should only be used with
the supplied tin, which is designed to t the rack. Any
other vessel could be unstable.
The Handygrill ts on the oven door. Food cooking on
it is easy to attend to, because it’s accessible when the
door is opened. It can be tted at dierent heights.
Depending on the height that it is xed, the oven
shelves may need to be removed or repositioned to
suit.
Using your Handygrill
The racking on the inside of the Multifunction Oven
door (left hand oven) allows you to position the
Handygrill at any of four dierent levels.
Using the Handygrill for fan grilling gives you the
ability to tend the food without having to lift the grill
pan out of the oven.
It is important to remember to clean the grill pan
after each grilling session, as a build up of fat would
dangerous and unhygienic.
Be careful when opening and closing the oven door
whilst using the Handygrill.
Grilling Cooking Chart
The position of the Handygrill on the oven door
brackets will depend upon the size of the food being
grilled.
Pre-heat the oven on the fanned grilling function
with the oven door closed for 5-10 minutes before
use.
Always decide on the level at which to grill before
the preheating period as the Handygrill rack and pan
will get very hot.
The second level from the top is the most useful for
normal grilling. Only use the top position for toast or
very quick cook items such as minute steak.
These timings are recommendations only
Food
Sausages 200-Max 5-10 per side
Bacon 200-Max 5-7 per side
Burgers 200-Max 5-10 per side
Chop or Steak 200-Max 10-15 per side
Chicken Portion 200-Max 10-15 per side
Salmon Steak 200-Max 10-15
Temperature Cooking Time Minutes
Other uses
The Handygrill and pan can also be used for roasting.
Remove the trivet from the pan and position the rack
at the height of the centre of the oven. Use the fan
or conventional oven settings and follow the guide
time in the cooking chart for roasting. Only use the
supplied pan in the Handygrill rack - any other vessel
could be unstable.
13
To fit the Handygrill
Line up the ends of the Handygrill rack with a pair of
holes in the mounting brackets on the oven door.
left hand side right hand side
Slide the ends into both uprights at the same time.
left hand side right hand side
Hook the rack on to the uprights.
Pull the shelf forward
until the back of the shelf
is stopped by the shelf
stop bumps in the oven
sides.
Lift up the front of the
shelf so the back of the
shelf will pass under the
shelf stop and then pull
the shelf forward.
To ret the shelf, line up the shelf with a groove in the
oven side and push the shelf back until the ends hit
the shelf stop. Lift up the front so the shelf ends clear
the shelf stops, and then lower the front so that the
shelf is level and push it fully back.
Oven shelves
the shelf guard should be at the back pointing upwards
As well as the at shelves some models are supplied
with a drop shelf. The drop shelf increases the
possibilities for oven shelf spacing.
Steam
When cooking foods with high water content (e.g.
oven chips) there may be some steam visible at the
grille at the rear of the hotplate. This is perfectly
normal.
The oven shelves can be easily removed and retted.
14
Oven light
The oven light comes on as soon as the thermostat is
turned on.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.
Storage
The bottom drawer has a mat in the base.
For safety’s sake push the drawer runners back out of
the way.
Never place anything hot on the mat; it will be
damaged. Make sure that ring or plate is cool before
storage. The griddle surface is non-stick; take care not
to damage the surface by putting pans etc. on top of
it. The mat can be removed for cleaning.
The drawer can get very warm, don’t store anything
in it that may melt or catch re.
The drawer can be removed completely for cleaning
etc.
To remove the drawer pull it forward.
To refit the draw
Rest the drawer back on the side runners and,
keeping it level, push it right back. The clips should
click into position holding the drawer to the side
runners.
Lift up the ends of the plastic clips (one each side) to
release the catches holding the drawer to the side
runners and at the same time pull the drawer forward
and away from the side runners.
15
Multi-function Oven cooking guide
Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given
are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the
temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary
with height in the oven - so you can use any shelf.
The shelves should not be tted directly one above the other. When cooking on more than one shelf always leave
at least one runner space between them. Place baking trays, individual cake tins or baking dishes centrally on the
oven shelf. For best results pre-heat the oven until the oven indicator light goes out.
Cooking chart - Fan assisted oven function
Food Temp
Fairy cake 170°C 2-4 20 min
Scone 180°C 2-4 15 min
Deep apple pie 160°C 2-4 45 min interchange after 25 minutes
Plate tart 190°C 2-4 45 min interchange After 25 minutes
Rich fruit cake 197mm x 92mm 145°C 3 1 hr 45 min - 2 hr
Victoria sandwich 180mm 170°C 2-4 20 - 25 min
Milk pudding 150°C 3 2 hrs
Pu pastry 220°C 3 - 5
For roast meats and poultry refer to the Fan oven guide and reduce cooking time slightly.
500g is approximately 1lb (1lb 2oz)
Ensure meat and poultry is fully cooked before serving
Oven Shelf
Position
Approximate Cooking Time
15-40 mins according to size. Interchange 2/3rds
through cooking time
16
Cooking chart - Conventional and full Fan oven functions
Convection Oven Fan Oven
Shelf
Food Temperature
FISH
190°C 3 180°C Fillets 15-20mins.
190°C 3 180°C Whole 10mins.per 500g + 10mins.
190°C 3 180°C Steaks according to thickness.
ROAST MEATS
Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.
200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.
Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.
200°C 2-3 190°C 20-25mins. per 500g + 20-25mins.
Lamb 160°C 2-3 170°C 30-35mins. per 500g + 30-35mins.
200°C 2-3 190°C 25-35mins. per 500g + 25-30mins.
Pork 160°C 2-3 150°C 35-40mins. per 500g + 35-40mins.
200°C 2-3 190°C 25-30mins. per 500g + 25-30mins.
Stued and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for
remainder.
THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.
POULTRY
Chicken 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.
200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.
Turkey 160°C 2 150°C 20-25mins. per 500g + 20-25mins.
200°C 2 190°C 15-20mins. per 500g + 15-20mins.
Stued Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow
packers cooking times
CASSEROLE 140-150°C 2-3 140°C 2-4hrs according to recipe
YORKSHIRE PUDDING 220°C 4 200°C Large tin 30-35mins. Individual 10-20mins.
CAKES
Very Rich Fruit 140°C 2 140°C 45-50mins. per 500g mixture
Rich fruit (180mm) 150°C 2 145°C 21/2-3hrs.
Madeira (180mm) 160°C 2 150°C 80-90mins.
Queen Cakes 190°C 3&5or3 180°C 15-25mins.
Scones 220°C 2&4or3 210°C 10-15mins.
Victoria Sandwich 180°C 2&4or3 170°C 20-30mins.
PASTRIES
Plate Tart 200°C 2&4 190°C 45-50mins. Interchange after 25mins.
Fruit Pie 200°C 2&4 190°C 35-40mins.
Tartlets 200°C 4 190°C 15-20mins. according to size.
Pu Pastry 220°C 2,3 or 4 200°C 20-40mins. according to size.
BREAD 220°C 2&4 200°C 20-30mins.
MERINGUES 110°C 3 100°C 2-21/2hrs
PUDDINGS
Baked Egg Custard 160°C 3 150°C 45mins.-1hr.
Baked sponge pudding 190°C 3 180°C 40-45mins.
Position
Temperature Approximate Cooking Time
17
Cleaning your cooker
Essential information
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity supply
and reset the clock before using the cooker.
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine
based bleach cleaners, coarse abrasives or salt.
Don’t mix dierent cleaning products - they may
react together with hazardous results. Do not use a
steam cleaner on your cooker.
Recommended cleaning materials are shown in the
‘Cleaning Table’ at the end of this section.
All parts of the cooker can be cleaned with hot soapy
water - but take care that no surplus water seeps into
the appliance.
Hotplate burners
Some models have a separate trim ring, which ts on
the burner head.
The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry before
replacing.
The central hotplate
Wok burner
A - inner burner cap, B - outer burner cap,
C - inner burner head, D - outer burner head,
E - Wok burner base
When reassembling a Wok burner, turn over the large
base ring and nd the ‘D’ shaped area.
A - cap, B - head, C - notch, D - electrode, E - base
When retting the burner head, make sure that the
notch lines up with the electrode or hole in the base.
Check that the burner head is level and that the cap is
tted centrally on the burner head.
The Wok burners
The Wok burners are a little more complicated but it
also can be taken apart for cleaning.
Turn the head until the ‘D’ matches the one on the
burner base. Turn the head over and place it on the
burner base.
To t the small inner burner, nd the larger electrode
notch in the burner rim. Line this up with the white
ignition electrode and place the inner burner on the
large base ring.
18
Control Panel and Doors
Avoid using any abrasive cleaners including cream
cleaners, e.g. Cif, on brushed Stainless Steel surfaces.
For best results use a liquid detergent e.g. Domestos
Multi Surface Cleaner.
The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean hot
soapy water. Wipe with a clean dampened cloth then
polish with a dry cloth. The oven doors should only be
cleaned with a soft cloth wrung out in clean hot soapy
water.
A - electrode notch, B - ignition electrode
Now t the two trim rings, making sure that they are
sitting down properly.
Griddle
Always clean the griddle after use. Allow to cool
completely before removing. Immerse the griddle
plate in hot soapy water. Use a soft cloth or, for
stubborn stains, a nylon washing up brush.
NEVER USE CAUSTIC OR ABRASIVE CLEANERS AS
THESE WILL DAMAGE THE SURFACE.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is
normal and will not aect the performance of your
griddle
Handygrill
Ovens
The ovens have removable panels that have been
coated with a special enamel that partly cleans itself.
This does not stop all marks on the lining, but helps to
reduce the amount of manual cleaning needed.
The Cook & Clean panels work better above
200°C. If you do most of your cooking below this
temperature, occasionally remove the panels and
wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and
the oven heated at 200°C for about one hour. This
will ensure the Cook & Clean panels are working
eectively.
Don’t use steel wool (Brillo) or any other materials that
will scratch the surface. Don’t use oven cleaning pads.
Removing the Oven Linings
Some of the lining panels can be removed for
cleaning and for cleaning behind.
Remove the shelves rst.
The side panels of either oven can be removed.
Each side of the oven is xed with four xing screws.
You don’t have to remove the screws to remove the
oven linings. Lift each side panel upwards and they
will slide o the screws. Then pull them forwards.
The pan and grid should be washed in hot soapy
water. After grilling meats or any foods that soil, leave
to soak for a few minutes in the sink immediately
after use. Stubborn particles may be removed from
the grid by using a nylon brush.
Once the linings are removed, the oven enamel
interior can be cleaned.
19
Cleaning Table
Hotplate
Part Finish Recommended Cleaning Method
Hotplate Top Enamel or
Stainless Steel
Pan Supports, Wok Cradle (some
models only)
Burner Caps Enamel Cream cleaner, nylon scourer. Dishwasher
Burner Trim Rings (some models
only) and Burner Head
Griddle Plate (some models
only)
Enamel coated
Cast Iron or
Stainless Steel
Aluminium Cif or other cream cleaner with a soft cloth. Be careful
Non-Stick
Surface
Hot soapy water, soft cloth. Any stubborn stains
remove gently with a nylon scourer.
Cif Cream Cleaner- Faberge Lever and a nylon scourer.
Dishwasher.
not to be over vigorous.
Allow to cool. Wash in hot soapy water. Do not use
abrasive cleaners/scourers. Dishwasher.
Outside of cooker
Part Finish Recommended Cleaning Method
Door, Door surround and
Storage Drawer exterior.
Sides and Plinth Painted surface Hot soapy water, soft cloth
Splashback/Rear Grille Enamel or
Control panel Paint, Enamel or
Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth.
Oven Door Glass/Glass Lid Toughened
Enamel or paint Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid
detergent.
Stainless Steel E Cloth (Comet) or Vileda Microfibre Plus All
Purpose Cloth Freudenberg Household Products LP
(supermarket)
Hot soapy water, soft cloth. Cream cleaner, with care,
Stainless Steel
Stainless Steel
glass
if necessary.
Warm soapy water. Do not use abrasive cleaners on
lettering.
Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven NOT COOK & CLEAN OVEN
PANELS (see below)
Cook & Clean Oven Panels
(some models only)
Oven Shelves, Handyrack, Grill
Trivet, Handygrill rack
Grill Pan/Meat Tin, Handygrill
Pan (some models only)
Cleaners listed are available from Supermarkets or electrical retailers as stated. Cleaner manufacturer in Italics
For enameled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamel association
has a list of approved cleaners. Contact them via their website www.ive.org.uk or telephone: 01543 450596.
Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.
To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables with fat
before placing around the meat.
Enamel Any proprietary oven cleaner that is suitable for
enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS
- FOLLOW MANUFACTURERS INSTRUCTIONS. Do not
allow contact with the oven elements.
Special enamel
that partly
cleans itself
Chrome An oven interior cleaner that is suitable for chrome.
Enamel Hot soapy water. Soap filled pad (Brillo). Dishwasher.
This surface cleans itself at 200°C and above, or the
panels can be removed and washed with hot soapy
water and a nylon brush. (see ‘The Ovens’ in ‘Cleaning
your cooker’)
Soap filled pad. Dishwasher.
20
Troubleshooting
Steam is coming from the oven
When cooking foods with a high water content (e.g.
oven chips) there may be some steam visible at the
rear grille. Take care when opening the oven door, as
there may be a momentary pu of steam when the
oven door is opened. Stand well back and allow any
steam to disperse.
shelf.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held rmly
against the seal.
A dish of water when placed on the shelf should be
the same depth all over. (For example, if it is deeper
at the back, then the back of the cooker should be
raised up or the front lowered). If the cooker is not
level arrange for your supplier to level it for you.
The oven fan is noisy
The note of the oven fan may change as the oven
heats up - this is perfectly normal.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials. We do not recommend Mr. Muscle, as it
contains chemicals which may damage the surfaces
of your cooker.
The knobs get hot when I use the ovens, can I avoid
this?
Yes, this is caused by heat rising from the oven and
heating them up. Don’t leave the oven door open.
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
You do. Service organisations will charge for their call
outs if they are correcting work carried out by your
original installer. It’s in your interest to track down
your original installer.
Current Operated Earth Leakage Breakers
Where the cooker installation is protected by a 30
milliamp sensitivity residual current device (RCD),
the combined use of your cooker and other domestic
appliances may occasionally cause nuisance tripping.
In these instances the cooker circuit may need to be
protected seperately. This work should be carried out
by a qualied electrician.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous
oven. Check that you are using the recommended
temperatures and shelf positions. See pages 14 -15.
The oven control settings and cooking times are
intended to be used only as a guide. Individual tastes
may require the temperature to be altered either way,
to get the results you want. Try cooking at a higher
temperature setting.
The oven is not cooking evenly
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been
left for the heat to circulate. When a baking tray is put
into the oven, make sure it is placed centrally on the
Oven not coming on when turned on manually
Is the power on? Is the clock illuminated?
If not there may be something wrong with the power
supply. Is the cooker supply on at the isolator switch?
Has the time of day been set?
If using the Multi-function oven have you set a
cooking function?
Is the key symbol (
Clock section of the instructions for more information
on the key lock feature of the clock.
) showing in the display? See the
Oven not coming on when automatic cooking
Timer set correctly but oven knob left OFF by
mistake?
Is the key symbol (
Clock section of the instructions for more information
on the key lock feature of the clock.
If using the Multi-function oven have you set a
cooking function?
) showing in the display? See the
Oven temperature getting hotter as the cooker gets
older
If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be tted by a service person.
The oven light is not working
The bulb has probably blown. You can buy a
replacement bulb (which is not covered under the
guarantee) from a good electrical shop. Ask for an
Edison screw tting 15W 240V lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300 °C. See
the HELP leaet for spares by mail order.
Turn o the power supply.
Make sure the oven is cool. Open the oven door and
remove the oven shelves.
Unscrew the bulb cover by turning anticlockwise. It
may be very sti.
21
Taking care to protect your ngers in case the bulb
should shatter, unscrew the old bulb.
Screw in the new bulb, screw back the bulb cover.
Turn on the electricity supply and check that the bulb
now lights.
General Safety Instructions
In the UK:
The cooker must be installed by a Gas Safe
registered engineer.
In the Republic of Ireland:
The installation must be carried out by a
Competent Person.
The installation must be in accordance with the
installation instructions and comply with the relevant
regulations and also the local gas and electricity
supply companies’ requirements.
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated? If not there
maybe something wrong with the power supply.
See ‘power supply’ section further on.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Is the burner trim correctly located?
Are the burner caps correctly located?
See the section entitled ‘Cleaning’
Hotplate burners will not light
Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push the button? If
not check the power is on - is the clock illuminated?
If you smell gas
Don’t turn electric switches on or off.
Don’t smoke
Don’t use naked flames
Do turn off the gas at the meter or cylinder
Do open doors and windows to get rid of the gas
Call your gas supplier.
If you are using natural gas in the UK ring the
National Grid on:
0800 111 999
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate
any warranty or liability claim.
The use of a gas cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device, (mechanical
extractor hood).
22
Prolonged intensive use of the appliance may call
for additional ventilation, for example opening a
window, or more eective ventilation, for example
increasing the level of mechanical ventilation where
present.
The cooker should be serviced by a qualied service
engineer and only approved spare parts used. Have
the installer show you the location of the cooker
control switch. Mark it for easy reference. Always
allow the cooker to cool and then switch o at
the mains and before cleaning or carrying out any
maintenance work, unless specied otherwise in this
guide.
All parts of the cooker become hot with use and
will retain heat even after you have stopped
cooking.
Take care when touching cooker, to minimize the
possibility of burns, always be certain that the
controls are in the OFF position and that it is cool
before attempting to clean the cooker.
Use dry oven gloves when applicable - using damp
gloves might result in steam burns when you touch
a hot surface. Never operate the cooker with wet
hands.
Do not use a towel or other bulky cloth in place of
a glove. They might catch re if they touch a hot
surface.
Clean with caution. If a wet sponge or cloth is used
to wipe spills on a hot surface, be careful to avoid
steam burns. Some cleansers can produce noxious
fumes if applied to a hot surface.
Do not use unstable saucepans and position the
handles away from the edge of the hotplate.
Babies, toddlers and young children should not be
allowed near the cooker at any time. They should
never be allowed to sit or stand on any part of the
appliance. Teach them not to play with controls or
any other part of the cooker.
Never store anything of interest to children in
cabinets above a cooker - children climbing on the
cooker to reach them could be seriously injured.
Clean only parts listed in this guide.
In the interests of hygiene and safety the cooker
should be kept clean at all times as a build up in fats
and other food stu could result in a re.
Always keep combustible wall coverings or curtains
etc. a safe distance away from your cooker.
Do not spray aerosols in the vicinity of the cooker
while it is in on.
Do not store or use combustible materials, or
ammable liquids in the vicinity of this appliance.
Do not use water on grease res. Never pick up a
aming pan. Turn the controls o. Smother a aming
pan on a surface unit by covering the pan completely
with a well tting lid or baking tray. If available
use a multipurpose dry chemical or foam-type re
extinguisher.
Never leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking and
greasy spills may catch on re.
Never wear loose-tting or hanging clothes while
using the appliance. Be careful when reaching for
items stored in cabinets over the hotplate. Flammable
material could be ignited if brought in contact with a
hot surface unit and may cause severe burns.
Take great care when heating fats and oils, as they
will ignite if they get too hot.
Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.
Never leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If
you use a combination of oils or fats in frying, stir
them together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost
on frozen foods or moisture on fresh foods can cause
hot fat to bubble up and over the sides of the pan.
Carefully watch for spills or overheating of foods
when frying at high or medium high temperatures.
Never try to move a pan of hot fat, especially a deep
fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the
back of the cooker) for warming plates, dishes,
drying tea towels or softening butter.
When using an electrical appliance near the hotplate,
be sure that the cord of the appliance does not come
into contact with the hotplate.
Take care that no water seeps into the appliance
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may break
because of the sudden change in temperature.
Do not allow anyone to climb, stand or hang on
any part of the cooker.
Do not use aluminium foil to cover shelves, linings or
the oven roof.
Make sure that your kitchen is well ventilated at all
times. Use extractor fans or hoods when tted.
Never heat unopened food containers. Pressure build
up may make container burst and cause injury.
The cooker is designed for cooking foods only and
must not be used for any other purpose.
The oven should NOT be used for heating the kitchen,
not only does this waste fuel but the control knobs
may become overheated.
When the oven is on DO NOT leave the oven door
open for longer than necessary.
The specication of this cooker should not be altered.
This appliance is heavy, take care when moving it.
When the cooker is not in use ensure that the control
knobs are in the o position.
23
Installation
Dear Installer
Before you start your installation, please complete
the details BELOW.
If your customer has a problem relating to your
installation they will be able to contact you easily.
Thank you
Installer’s Name
For LP Gas - BS 5482-1:1994 (when the installation
is in a permanent dwelling), BS 5482-2:1977,
(when the installation is in a caravan or other non
permanent dwelling), or BS 5482-3:1999 , (when
the installation is in a boat).
The Gas Safety (Installation and Use) regulations
1998.
The relevant Building / IEE regulations.
In the Republic of Ireland:
The installation must be carried out by a Competent
Person and installed in accordance with the current
edition of I.S.813 “Domestic Gas Installations”, the
current Building Regulations and reference should
be made to the current ETCI rules for electrical
installation.
Installer’s Company
Installer’s Telephone number
You must be aware of the following
safety requirements & regulations
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and the
adjustment of the appliance are compatible.
This appliance shall be installed in accordance with the
regulations in force and only in a well ventilated space.
Read the instructions before installing or using this
appliance.
In the UK:
The regulations and standards are as follows:
In your own interest and that of safety, it is law that
all gas appliances be installed by competent persons.
Gas Safe registered installers undertake to work to
safe and satisfactory standards. Failure to install the
appliance correctly could invalidate any warranty or
liability claims and lead to prosecution. The cooker
must be installed in accordance with
All relevant British Standards / Codes of Practice, in
particular BS 5440 Part 2 2000,
For Natural Gas - BS 6172 : 1990 and BS 6891 : 1998
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to
the relevant requirements regarding ventilation.
In the UK:
The room containing the cooker should have an air
supply in accordance with BS 5440 Part 2 : 2000. All
rooms require an openable window or equivalent,
while some rooms require a permanent vent in
addition to the openable window. The cooker should
not be installed in a bedsitting room with volume
3
less than 20m
less than 5m3 an air vent of eective area 100cm2 is
required; if it is installed in a room of volume between
5m3 and 10m3, an air vent of eective area 50cm2 is
required; while if the volume exceeds 11m3, no air
vent is required.
If there are other fuel burning appliances in the same
room, BS 5440 Part 2 : 2000 should be consulted to
determine the requisite air vent requirements.
. If it is installed in a room of volume
In the Republic of Ireland:
Reference should be made to the current edition of
IS 813 which makes clear the conditions that must
be met to demonstrate that sucient ventilation is
available.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
NOTE:
An appliance for use on LPG shall not be installed in
a room or internal space below ground level. e.g. in a
basement.
24
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Conversion
All models are supplied set for use on group H natural gas.
A conversion kit for LP gas is included with the appliance.
See the instructions that are supplied with the conversion
kit. After converting the appliance please attach the Gas
Conversion sticker over the appropriate area of the data
badge, this will identify the gas type the appliance is now
set for.
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate any
warranty or liability claim.
You will need the following equipment to
complete the cooker installation satisfactorily
STABILITY BRACKET
If the cooker is to be supplied
with gas through a exible hose,
a stability bracket or chain must
be tted.
7. 4mm&3mmAllenkeys
8. Spirit level
9. Pencil
10. Adjustable spanner
11. Screws for ttingstability bracket
Checking the parts
4 pan supports Griddle plate
Wok Ring Allen key
4 at oven shelves and 1 drop
shelf
Levelling tool
These are not supplied by with the cooker but
are available at most builders’ merchants.
GAS PRESSURE TESTER
FLEXIBLE GAS HOSE
Must be in accordance with
the relevant standards.
MULTIMETER
(for electrical checks)
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if tting the cooker
on a stone or concrete oor)
3. Rawlplugs
(only required if tting the cooker on a stone or
concrete oor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
Handygrill pan / Meat tin Handygrill rack
Plinth Trim
Positioning the Cooker
The diagrams below show the minimum
recommended distance from the cooker to nearby
surfaces.
The cooker should not be placed on a base.
25
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
75mm
min
ArtNo.110-0004 110 Cooker min spacings
650mm
min
75mm
min
898mm
min
925mm
max
The hotplate surround should be level with, or above,
any adjacent work surface. Above hotplate level a
gap of 75mm should be left between each side of the
cooker and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted
metal or ceramic tiles) this can be reduced to 25mm.
A minimum space of 650mm is required between
the top of the hotplate and a horizontal combustible
surface.
1100mm min*
410mm min
ArtNo.110-0003 - Min positions above cooker
*Any cooker hood should be installed in accordance
with the hood manufacturer’s instructions.
Surfaces of furniture and walls at the sides and rear
of the appliance should be heat, splash and steam
resistant. Certain types of vinyl or laminate kitchen
furniture are particularly prone to heat damage and
discolouration. We cannot accept responsibility
for damage caused by normal use of the cooker
to any material that de-laminates or discolours
at temperatures less than 65°C above room
temperature.
For safety reasons curtains must not be tted
immediately behind the cooker.
We recommend a gap of 1110mm between units to
allow for moving the cooker. If a ush t is required,
t the cooker up to the unit at one side then t the
unit the other side. Do not box the cooker in; it must
still be possible to move the cooker in and out for
cleaning and servicing.
A clearance of 130mm is required if the cooker is near
a corner of the kitchen to allow the oven doors to
open. The actual opening of the doors is slightly less
but this allows for some protection of your hand as
you open the door.
Unpacking the Cooker
Do not take any packaging o the cooker until it is
directly in front of the place it is to be installed (unless
it will not t through a door in its outer packaging).
Cut the banding straps and lift the cardboard box o
the cooker, leaving the cooker standing on the base
packaging. See the loose unpacking sheet.
Moving the Cooker
The cooker is very heavy. Take great care.
We recommend two people manoeuvre the cooker.
Ensure that the oor covering is rmly xed, or
removed to prevent it being disturbed when moving
the cooker around. You will need the levelling tool.
From the back tilt the cooker forward and remove the
rear half of the polystyrene base pack.
Repeat from the front and remove the front half of
the poly base. Pull the drawer out to its furthest point.
26
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Lift up the ends of the plastic clips (one each side) to
release the catches holding the drawer to the side
runners and at the same time pull the drawer forward
and away from the side runners. For safety’s sake
push the drawer runners back out of the way. Put
the drawer some where safe - do not ret it until the
installation is complete.
Lower the Rollers.
Fit the Allen key tool to the centre roller lowering
mechanism (C in the g. below).
A - left rear roller, B - right rear roller, C - centre roller
LOWER THE FRONT ROLLER by doing 14 complete
(360°) turns clockwise.
Now LOWER THE TWO REAR ROLLERS.
First t the levelling tool on the hexagonal adjusting
nut as shown below.
Make 10 complete (360°) turns clockwise. (This means
turning and removing the levelling tool 20 times).
Make sure you lower BOTH REAR ROLLERS. There are
two adjusting nuts, one for each roller, at both the
front bottom corners of the cooker.
Unfold the rear edge of pack base tray. Carefully push
the cooker backwards into position. Take care not to
damage the power cable. Push the cooker close to
its nal position, leaving just enough space to get
behind it.
Levelling
You are recommended to use a spirit level on a shelf
in one of the ovens to check for level.
Place the cooker in its intended position taking care
not to twist it within the gap between the kitchen
units as damage may occur to the cooker or the units.
The rollers can be adjusted to level the cooker. To
adjust the height of the rear of the cooker use the
levelling tool supplied to turn the adjusting nuts at
the front bottom corners of the cooker.
Adjust the height of the front roller to level the
cooker. Turn clockwise to raise the cooker and
anticlockwise to lower.
When you are satised with the height and level,
raise the front of the cooker by one turn of the front
roller adjuster. Screw down the front feet to meet the
oor. Screw the front roller adjuster anticlockwise to
raise the front roller so that the front of the cooker is
supported on the feet, not the front roller, to prevent
accidental movement of the cooker.
27
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Leave the levelling tool in the storage drawer, so
that the customer can use it if they wish to move the
cooker.
Fitting a stability bracket
A stability bracket or chain (not supplied by with
the cooker) should be tted when the cooker is
connected to a exible gas supply.
When tting a stability bracket read these
instructions together with the leaet supplied with
the bracket.
Gas Connection
Must be in accordance with the relevant standards. A
hose is not supplied by with the cooker. Hoses may
be purchased at most builders’ merchants.
The Gas supply needs to terminate with a down
facing bayonet. The rear cover boxes limit the
position of the supply point.
1. Place the cooker in its intended position and level
the cooker.
2. Draw a pencil line 100mm from the front edge of
the levelling feet.
3. Mark the centre line for the bracket by measuring
550mm from the left hand side of the cooker.
4. Lower the front roller and move the cooker
forward.
5. Measure back from the pencil line 550mm to
locate the front edge of the bracket. Fix the
bracket to the oor.
6. Measure the height from oor level to
engagement edge in back of cooker. Add 3mm to
this dimension and assemble the stability bracket
to this height. (i.e. from oor level to underside
of the top member) and ensure the bracket does
not foul the oven burner assembly.
View from the rear; A - position for gas supply connector, B - appliance
gas inlet
Because the height of the cooker can be adjusted
and each connection is dierent it is dicult to give
precise dimensions. Ideally the house supply bayonet
should be in the shaded area shown in the diagram.
The hose should be tted so that both inlet and
outlet connections are vertical so that the hose hangs
downwards.
The hose should be tted so that both inlet and
outlet connections are vertical so that the hose hangs
downwards in a ‘U’ shape.
In the UK:
For Natural Gas the exible hose must be in
accordance with B.S.669.
For LP Gas it should be capable of 50mbar pressure,
70C temperature rise and carry a red stripe, band or
label.
Although a 900mm hose can be used, a 1250mm
hose will allow slightly more exibility in the
positioning of the bayonet and make moving the
cooker easier. If in doubt contact, your supplier.
In the Republic of Ireland:
Consult I.S. 813 for details of connection
requirements.
Screw connect the threaded end of the hose into the
gas inlet in the underside of the connector block on
the back of the cooker.
28
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
After completing the gas connection, check the
cooker is gas sound with a pressure test. When
checking for gas leaks do not use washing up
liquid - this can corrode. Use a product specically
manufactured for leak detection.
Pressure testing
The gas pressure can be measured at one of the
centre hotplate burner injectors (not the Wok
burners). Lift o a burner head. Fit the pressure
gauge to the injector. Turn on and light one of the
other hotplate burners. Press in the control knob for
the burner with the pressure gauge tted to let gas
through.
Pressures
Natural Gas LP Gas cookers
20mbar.
Reassemble burner top, making sure it is reassembled
in the correct way on the burner body.
Butane 29mbar
Propane 37mbar
Electrical Connection
This appliance must be installed by a qualied
electrician to comply with the relevant Institute of
Electrical Engineers (I.E.E.) regulations and also the
local electricity supply company requirements.
WARNING: THIS APPLIANCE MUST BE EARTHED
Note
The cooker must be connected to the correct
electrical supply as stated on the voltage label on
the cooker, through a suitable cooker control unit
incorporating a double pole switch having a contact
separation of at least 3mm in all poles. This cooker
must not be connected to an ordinary domestic
power point.
your electrical supply type (see g.). Check that the
links are correctly tted and that the terminal screws
are tight. Secure the mains cable using the cable
clamp.
These appliances are of type X with regard to
protection against over heating of the surrounding
surfaces.
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload).
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
Hotplate
Check each burner in turn. There is a ame safety
device that stops the ow of gas to the burner if the
ame goes out. There is also a spark ignition system
that works when the knob is pressed in.
For each burner, push in and turn the knob to the
solid ame symbol (
The igniter should spark and light the gas. Keep
holding the knob pressed in to let the gas through to
the burner for few seconds. If, when you let go of the
control knob, the burner goes out, the safety device
has not held in. Turn the control to the o position
and wait one minute, then try again this time holding
in the control knob for slightly longer.
Turn o the burners.
).
Oven check
Set the clock to the time of day
When the clock is rst connected the display will ash
( 0.00) and (
) alternately.
L
N
10mm² max
ArtNo.130-0010 Electrical connections single-phase
230 V ac 50 Hz
Access to the mains terminal is gained by removing
the electrical terminal cover box on the back panel.
Connect the mains cable to the correct terminals for
29
To set the clock to read the time of day turn and hold
the Timer knob to the clock symbol
same time turn the Adjusting knob left or right until
the clock shows the time of day. Remember this is
a 24 hour clock. Let go of the Timer knob and it will
spring back to the vertical
Turn on the oven and check that the oven fan starts
to turn and that the oven starts to heat up.
oven manual setting.
and at the
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Check that the oven light is working.
Note: The oven light bulb is not included in the
guarantee.
Fitting the plinth
Loosen the 3 screws along the front bottom edge of
the cooker. Hook the central keyhole over the central
screw. Twist and t each end keyhole over their
respective screws. Tighten the xing screws.
Refit the drawer
Rest the drawer back on the side runners and,
keeping it level, push it right back. The clips should
click into position holding the drawer to the side
runners
To Adjust the Oven Door Angle
The door bottom hinge can be adjusted to alter the
angle of the door.
Loosen the bottom hinge xing screws and use the
notch and a at bladed screwdriver to move the
position of the hinge to set the hinge position.
Retighten the hinge screws.
Eect of hinge adjustment – exaggerated for clarity
Customer care
Please complete your contact details in the front of
this section. Please inform the user how to operate
the cooker and hand over the instruction pack.
Thank you.
Conversion to LP gas
Check in the Technical Data section at the back of
the book that the cooker is convertible to the gas
you want to use.
This conversion must be performed by a competent
person. After conversion the installation must comply
with the relevant regulations and also the local
electricity supply company requirements. Read the
instructions before converting this appliance.
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead to
prosecution.
This instruction must be used in conjunction with
the rest of the appliance instruction, in particular
for information on Standards, cooker positioning,
connection hose suitability etc.
When servicing or replacing gas-carrying
components disconnect from gas before
commencing operation and check appliance is gas
sound after completion.
Do not use re-conditioned or unauthorised gas
controls.
Disconnect from the electricity supply before
commencing servicing. Before electrical reconnection, check that the appliance is electrically
safe.
Jets
Remove burner caps and heads. Remove old jets.
Fit new jets (see the table for the correct jets).
Reassemble in reverse order.
Centre line of hinge pin
Oven door omitted for clarity
Tap adjustment
Pull o all the control knobs.
Remove the 3 screws at the rear of the top edge of
the control panel.
Open the oven doors and remove the 2 xing screws,
one at each end, underneath the control panel.
Pull the control panel forward and disconnect the
wiring from the rear.
Remove the shield covering the control taps
(2screws).
30
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
A - tap bypass screw
Remove the tap bypass screw and replace with the
correct screw. See the table for the correct bypass
screws.
Stick on label
Stick the appropriate label on to the data badge to
indicate the gas the appliance is now set for.
Pressure Testing
Connect the appliance to the gas supply. Check the
appliance is gas sound.
The gas pressure can be measured at one of the
centre hotplate burner injectors (not the Wok
burners). Lift o a burner head. Fit the pressure
gauge to the injector. Turn on and light one of the
other hotplate burners. Press in the control knob for
the burner with the pressure gauge tted to let gas
through.
Reassemble burner top, making sure it is reassembled
in the correct way on the burner body.
Ret the control tap shield. Reconnect the wiring to
the control panel and ret the panel.
Check the appliance is gas sound.
Check operation of all the burners.
Check that the appliance is electrically safe.
I
2H
G20 G30
20mbar 29mbar
A1
A2
kW 3.65 3.5
g/h 255
B
kW 3.0 3.0
g/h 218
C
kW 1.7 1.7
g/h 124
D
kW 1.0 1.0
g/h 73
A
B
C
D
80 54
129 77
134 87
109 68
75 51
I2E, I
, I
2E+
2H
G20 G30 G31
20mbar 29mbar
96 57
54 40
39 32
38 28
I
I
3+
3+
G31
37mbar
37mbar
31
SERVICING WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Servicing
When servicing or replacing gas carrying
components disconnect from gas before
commencing operation and check appliance is gas
sound after completion. When checking for gas leaks
use a liquid leak detector at all joints and connections
to check for leaks in the system. Use a product
specically manufactured for leak detection. In GB
refer to BS 6891.
Leak testing of the appliance shall be conducted in
accordance to the manufacturer’s instructions.
CAUTION: DO NOT USE A FLAME TO CHECK FOR GAS
LEAKS.
Do not use re-conditioned or unauthorised gas
controls.
Disconnect from the electricity supply before
commencing servicing, particularly before removing
any of the following: - control panel, side panels,
hotplate tray or any electrical components or covers.
Before electrical re-connection, check that the
appliance is electrically safe.
Note - References to LH and RH oven apply as viewed
from the front.
BEFORE SERVICING ANY GAS CARRYING
COMPONENTS. TURN OFF THE GAS SUPPLY
1 To Remove the Control Panel
Disconnect from the electricity supply.
Remove the pan supports and control knobs. Remove
the 3 screws at the rear of the top edge of the control
panel and 1 centre top.
Open the oven doors and remove the 3 xing screws,
one at each end and one centre, underneath the
control panel. Lift the control panel, pull forward and
disconnect the wiring from the rear.
Replace in reverse order.
2 To Remove the Hotplate top
Disconnect from the electricity supply.
Pull cooker forward to gain access.
Remove the control panel see 1. Remove the hotplate
burner caps and tops. If there are screws holding
the hotplate burners to the hotplate, remove them
(not the spark electrode xing screws). Remove the 6
hexagon headed rear hotplate xing screws and the 3
front hotplate xing screws. Lift the hotplate clear of
the appliance. Replace in reverse order.
3 To Remove an Outer Side Panel
Disconnect from the electricity supply.
Remove the control panel – see 1. Remove the
retaining screw on the upper front edge and the two
xings on the rear or the side panel. Undo the lower
retaining screw situated below the edge at the panel
front corner. Remove the panel by pulling it away
from the unit.
4 To Remove an Oven Neon
Remove the control panel – see 1. Hold the lens in
position at front of the panel and from the rear pull
the body of the neon out of the front lens. Hold the
front lens in position and from the rear of the control
panel t the new light to the lens. Replace parts in
reverse order. Ensure the replacement neon functions
correctly.
5 To Remove the Clock
Remove the control panel - see 1.
Pull o the timer control button(s). Remove the
timer/mounting bracket assembly from the fascia by
removing the xing screws. Remove the timer from
its mounting bracket by depressing the plastic lugs
on the timer case, at the same time pulling the unit
forward. Reassemble in reverse order. When replacing
leads refer to the wiring diagram. Check operation of
timer.
A - Control panel top xing screws, B - Hotplate front xing screws,
C - Hotplate back xing screws
6 To Remove a Thermostat
Disconnect from the electricity supply.
Remove the hotplate – see 2. Open the appropriate
oven door and remove the oven shelves.
RH oven
Remove the two xings that secure the thermostat
phial cover. Unclip the thermostat phial from the clips
in the oven back panel.
LH oven
Remove the two screws holding the thermostat
phial to the oven fan cover at the rear of the oven.
32
SERVICING WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Pull the unit forward to access the rear of the cooker.
Remove the both cover boxes by removing the xing
screws and lifting clear. Feed the thermostat capillary
clear of the oven. Disconnect the wires from the
thermostat and undo the two xings that secure the
control to the mounting plate. Fit the replacement
and re-assemble in reverse order. Ensure that the
phial is clipped to the oven rear, positioned centrally
between the clips. Check that the thermostat
functions correctly.
7 To Remove an Oven element Thermal Cut-Out.
Disconnect from the electricity supply.
Pull the cooker forward to gain access to the cover
box. Undo the cover screws and lift clear. The cutout
is located on the earth plate beside the oven element
connections. Disconnect the cutout wiring. Undo the
xings that secure the cutout to the earth plate and
remove. Fit replacement control and re-assemble in
reverse order.
8 To Remove a Hotplate Tap
Remove the hotplate – see 2. Unplug the FSD lead
from the rear of the tap. Undo compression tting
at the rear of the tap. Remove the xings that secure
the tap to the gas rail. Disconnect the ignition switch
wiring. Remove the tap. Remove and discard the
gasket seal. Fit new gasket seal to replacement tap.
Re-assemble in reverse order. Check the appliance is
gas sound. Check hotplate ignition.
12 To Remove an Oven Door
Open the oven door. Support the door and remove
the two screws that secure the upper hinge to the
front frame of the unit. Remove the door from the
lower hinge by lifting slightly and moving it outward.
Re-assemble in reverse order.
13 To Remove the Oven Outer Door Panel
Open the oven door. Remove the socket headed
screws at the sides of the door. Remove the outer
door panel. Remove the handle and t to the new
door panel. Fit the replacement panel to the oven
inner door. Re-assemble in reverse order.
14 To Remove the Door Latch
Remove the oven outer door panel – see 12. Remove
the xings that secure the latch assembly to the
inner door panel. Fit the replacement catch and reassemble in reverse order. Check correct operation of
door.
15 To Remove the Oven Door Seal
9 To Change an Ignition Switch
Change the gas tap - see 7.
10 To Remove a Hotplate Burner Injector
Remove the hotplate - see 2. Remove the injector
directly from the burner body. Fit the appropriate
injector. Re-assemble in reverse order. Check the
appliance is gas sound.
11 To Remove a Hotplate Burner Spark Electrode
Remove the pan supports, burner heads and caps.
Remove the screw holding the electrode to the
burner body. Lift up the electrode and disconnect the
lead.
Note: Take care to prevent the ignition wire from
falling back through the clearance hole.
Fit the lead to the new electrode and reassemble in
reverse order and check correct burner ignition.
Open the oven door. The seal is held in place by
small hooks on the rear face. At the corner pull seal
diagonally away from the door centre until that hook
is released. Proceed to the next hook and release it
in a similar way, and so on. Use force if the hooks are
sti, as the old seal will be discarded.
When tting new seal, position the seal join at the
bottom. Hook the new seal in one of the corner holes
of the door, and proceed round the door snapping in
each hook in turn.
33
SERVICING WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
16 To Adjust the Oven Door Catch Keeper
Open the oven door and slacken the locknut at the
keeper base. Adjust the keeper inward or outward as
required, until the desired door operation is obtained.
Re-tighten the locknut.
17 To Remove the Hotplate Spark Generator
Disconnect from the electricity supply.
Remove the hotplate trays (see 2). Noting their
positions, pull o all the leads from the spark
generator. Remove the spark generator.
Fit new generator to the cooker and replace the leads.
The earth lead (if tted) should go on outlet ‘C’.
Reassemble in reverse order; refer to the wiring
diagram. Check ignition performance.
18 To Remove the Hotplate Electrode Leads
Disconnect from the electricity supply.
Pull the unit forward to access the rear of the
appliance. Remove the hotplate - see 2. Remove
the cover box and disconnect all HT leads at the
generator. Disconnect the lead at the electrode. Pull
the sleeved bundle of HT leads up through the rear
upright. Pull the appropriate lead from the sleeve
and push in the replacement. Replace the leads in the
rear upright. Re-connect the leads at the generator
and oven electrode. Re-assemble in reverse order and
check ignition.
19 To Remove Oven Inner Back
Open the oven door. Remove oven furniture. For the
LH oven unscrew the 2 thermostat phial xing screws.
that secure the inner back to the oven rear. Lift the
removable panel away. Re-assemble in reverse order.
Ensure that the retaining xings are fully tightened.
20 To Replace an Oven Fan
Disconnect from the electricity supply.
Pull the unit forward to access the cover boxes at the
rear of the appliance. Remove the xings that secure
the cover and lift it clear. Remove the fan wiring,
noting the connection positions. Remove the inner
back as detailed in Section 22. Hold the fan blades
and undo the centre nut (LH thread), brass washers,
fan blade and circlip. Undo the xings that retain
the fan and remove it from the cavity rear. Fit the
replacement and re-assemble parts in reverse order.
Check that the oven operates satisfactorily.
21 To Remove an Oven fan Element
Disconnect from electricity supply.
Pull the unit forward to access the cover boxes at
the rear of the appliance. Remove the xings that
secure the cover and lift it clear. Undo the terminal
connections noting their positions. Remove the inner
back as detailed in Section 22. Remove the xings
that secure the element within the oven and lift the
element away carefully. Fit the replacement element
and re-assemble parts in reverse order. Check that the
oven operates correctly.
22 To Remove the LH Oven Bottom and Top
Elements
Disconnect from the electricity supply.
Bottom Element
Remove the xings that secure the inner back to the
oven rear.
Lift the removable panel away. Re-assemble in
reverse order. Ensure that the retaining xings are
fully tightened. For the LH oven unscrew the 2
thermostat phial xing screws. Remove the screws
Pull the cooker forward to access the cover boxes at
the rear of the unit. Remove the xings that secure
the cover and lift it clear.
Remove the 2 screws ‘A’ and allow the plate to drop
down. Remove the 2 screws B, lower the upper plate
and remove through the slot in the cooker back.
Undo the terminal connections, noting their
positions.
34
Remove the element xings and withdraw element.
Replace the element and re-assemble parts in reverse
order.
Top Element
Open the LH oven door and undo the xings that
secure the heat shield. Remove the top element
bracket xings and withdraw element. Replace the
element and re-assemble parts in reverse order.
Check that the oven operates satisfactorily.
23 To Replace the Cooling Fan
Remove control panel section1. Remove hotplate
section 2. Disconnect wiring to fan and remove fan
duct from rar of appliance. Remove four xing screws,
replace the fan and re-assemble.
35
Circuit Diagram
v
1
br
bk
gr
w
or
v
H2
d
c
1 2
r
b
y
f
e
b
a
8 P8
7 P7
6
5 P5
4
3 P3
2
1
P028728
r
F
r
r
A3
r
A4
r
A5
r
A6
A7
r
y
F
or
H1
v
br
v
br
v
br
br
v
br
v
br
v
A1
A2
br
G
w
w
w
2
y
w
w
P6
P4
P2
P1
A8
v
w
br
or
w
or
bk
bk
y
bk
w
br
B
or or w w
1
r
r
bk bk
4
b
or
w
w
C5
w
bk
w
3
bk
2
1
bk
gr
P033458
b
or
C4
gr
r r r br w w bk bk
C1
C2
bk
G
w
2
y
P4
y
P3
P2
br
P1
r
w
F
y
y
bk
D
br
C3
gr
gr
E
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230V 50Hz.
Code Description
A1 Left-hand MF oven thermostat
A2 Left-hand MF oven function control
A3 Left-hand MF oven base element
A4 Left-hand MF oven top element (outer pair)
A5 Left-hand MF oven browning element (inner
pair)
A6 Left-hand MF oven fan element
A7 Left-hand MF oven fan
A8 Left-hand MF oven light
B Clock
Code Description
C1 Right-hand fan oven thermostat
C2 Right-hand fan oven control
C3 Right-hand fan oven element
C4 Right-hand fan oven fan
C5 Right-hand fan oven light
D Cooling fan
F Thermal cut-out
G Neon
H1 Ignition switch
H2 Ignition spark generator
Colour Code
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gr Grey
36
Technical Data
This cooker is category II2H3+
It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker.
INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
Country of Destination: GB/IE
Gas (Rp ½ at rear right-hand side) Electric
Natural Gas 20mbar 230V 50Hz
Butane 29mbar
Propane 37mbar
(See appliance data badge for test pressures)
Dimensions
Overall height
Overall width
Overall depth
Space for fixing
Minimum space above hotplate
minimum 898mm maximum 925mm
1100mm See ‘Positioning of Cooker’
650mm
See ‘Positioning of Cooker’
650mm
Ratings
Natural Gas L.P. Gas
Hotplate Injector Injector
Right hand Wok burner
Large Burner
Medium Burners
Small Burner
3.65kW
3.0kW 134 3.0kW (210g/h) 87
1.7kW 109 1.7kW (119g/h) 68
1.0kW 75 1.0kW (70g/h) 51
internal 80
external 129 external 77
3.5kW (246g/h)
Gas burner inputs based on Gross Caloric Value
Ovens
Maximum power output
Energy eciency class :
on a scale of A (more ecient) to G (less ecient)
Energy consumption based on standard load 0.90kWh 0.85kWh
Multifunction Forced air convection
3.7kW 2.5kW
B A
internal 54
Usable volume (litres) 62 67
Size Medium Large
Time to cook standard load 41 minutes 38 minutes
Baking area 1400cm
2
1400cm
Maximum total electrical load at 230V: 5.1kW (approximate total including oven lights, oven fan, etc.)
37
2
38
39
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 1926 457000 Fax: +44 (0) 1926 450526
E-mail: consumers@rangemaster.co.uk
www.rangemaster.co.uk
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