Rangemaster Elan 90 Ceramic Installation and Use Instruction

90 Ceramic

with Glide-out™ grill

Users Guide

Installation & Service Instructions

U109650-01

Be safe

Warning

Accessible parts will become hot in use. To avoid burns and scalds
children should be kept away.

Do not stand or rest heavy objects on the hob. Although the ceramic surface
is very strong, a sharp blow or sharp falling object might cause the surface
to crack. As soon as any crack in the surface becomes visible disconnect the
appliance immediately from the supply and arrange for its repair. Care should
be taken that no water seeps into the appliance.

During use, and afterwards, the appliance will be warm, so be careful with little
children. If the younger members of your family are allowed into the kitchen
we strongly advise that they are kept under supervision at all times.

If you have not used a ceramic electric cooker before, we recommend you read
the ‘General Safety Instructions’ where we describe some basic guidelines on
how to use your cooker safely.

Electricity on

Make sure that the electricity supply is turned on

Peculiar smells

When you fi rst use your cooker it may give off a slight odour. This should stop
after a little use.

Before using for the fi rst time, make sure that all packing materials have
been removed and then to dispel manufacturing odours, turn the ovens
to 230°C and run for an hour.

Before using the grill for the fi rst time you should also turn on the grill
and run for 30 minutes with the grill pan in position, pushed fully back,
and the grill door open.

Make sure the room is well ventilated to the outside air, by opening
windows or turning on a cooker hood for example. We recommend that
people with respiratory or allergy problems should vacate the area for
this brief period.

Installation

This appliance must be installed by a qualifi ed electrician to comply with
the relevant regulations and also the local electricity supply company
requirements. Read the instructions before installing or using this appliance.

2

Contents

The Hob Page 4

The Glide-out™ Grill Page 6

The Ovens Page 7

The Clock Page 8

Both Ovens Page 10

Multi-function oven Page 11

Handyrack Page 12

Main Oven shelves Page 13

Tall Oven shelves Page 13

Multi-function Oven cooking guide Page 14

Oven Cooking chart - Conventional and full Fan oven functions Page 15

Cleaning your cooker Page 16

Moving your cooker Page 18

Troubleshooting Page 20

General Safety Instructions Page 22

Installation Page 24

Servicing Notes Page 28

Circuit Diagram Page 33

Technical Data Page 34

3

The Hob

When you cook on a ceramic hob its very
important to use the right sort of pans...

Use only pans that are suitable for ceramic hobs.

We recommend stainless steel and enamelled
steel pans because pots and pans with copper or
aluminium bases leave traces on the hob that are
diffi cult to remove.

Glass-ceramic cookware is not suitable because of its
poor conductivity.

1 Pots and pans should have thick, smooth, fl at

bottoms. This ensures that there is the maximum heat
transfer from the hob to the pan, making cooking quick
and energy effi cient.

3 Always use pans that are the same size as (or

slightly larger than) the areas marked on the hob top.
Using smaller pans wastes heat, and any spillage will be
burnt on. Using a lid will help the contents boil more
quickly.

4 Always lift pans off the hob. Sliding pans may cause

marks and scratches. Always turn the control to the off
position before removing a pan.

Never use a round bottomed Wok even with a stand.

2 The very best pans have bases that are very slightly

curved in when cold. If you hold a ruler across the
bottom you will see a small gap in the middle. When
they heat up the metal expands and lies fl at on the
cooking surface.

Make sure that the base of the pan is clean and dry to
prevent any residue burning onto the hob panel. This
also helps prevent scratches and deposits (such as lime
specks).

5 There are indicator lights for each of the cooking

areas. These come on when a hob control is turned on
and stay lit while the surface cools. Always take care
before touching the surface even when it is turned off

- it may be hotter than you think.

6 The ratings of the cooking areas are shown on the

diagram below.

4

7 Although the ceramic surface is very strong, a

heavy or sharp falling object (a salt cellar for example)
might cause the surface to crack. If you fi nd a crack in
the surface immediately disconnect the appliance from
the supply and arrange for its repair.

Care should be taken that no water seeps into the
appliance.

Naturally, the surface must be washed after use
in order to prevent it from becoming scratched or
dirty.

Only scratches in the hob surface reported
within 14 days of cooker installation are covered
by the guarantee. Scratches caused by usage are
not covered.

When cooking on the hob you may see the hob
area you are using switch off and on. This is caused
by a safety device that limits the temperature of
the hob. It is quite normal, especially when cooking
at high temperatures. If it happens a lot with a
particular pan however it may mean the pan is not
suitable – perhaps too small or too uneven - for a
ceramic hob.

8 The areas marked with two concentric circles have

an inner and an outer element.

Turn the control knob clockwise to heat the whole area
for larger pans - turn it the other way to just heat the
inner part for smaller pans.

10 Never cook directly on the surface.

Sugar spillage will permanently damage the
hob and therefore must be cleaned off with care
immediately. Never let sugar spillage cool before
trying to remove it.

If sugar or foods with high sugar content,
aluminium foil or plastic items are accidentally
allowed to melt on the hob surface remove them
immediately from the hot cooking area using
a scraper to avoid any possible damage to the
surface. See the ‘Cleaning your cooker’ section of
these instructions.

Never cut directly on the cooking surface.

Don’t cook directly on the hob surface i.e. without

a pan or utensil

Don’t use the hob as a work surface

Don’t drag or slide utensils across the hob surface

Don’t place anything between the base of the pan

and the hob surface (i.e. asbestos mats, aluminium
foil, Wok stand)

The kind of pan you use and the quantity of food
aff ects the setting required. Higher settings are
required for larger quantities of food.

Don’t leave utensils, foodstuff s or combustible
items on the hob when it is not in use. (e.g. tea
towels, frying pans containing oil)

Don’t place plastic or aluminium foil, or plastic
containers on the hob

Don’t leave the hob zones switched on unless
being used for cooking

Don’t place large preserving pans or fi sh kettles
across two heating zones

Don’t place utensils partly covering a heating zone.
Always place utensils centrally.

5

The Glide-out™ Grill

Caution: Accessible parts may be hot
when the grill is in use. Young children
should be kept away.

Before using the grill for the fi rst time, make
sure that all packing materials have been
removed and then to dispel manufacturing
odours, turn on the grill and run for 30 minutes
with the grill pan in position, pushed fully back,
and the grill door open.

Make sure the room is well ventilated to the
outside air, by opening windows or turning on a
cooker hood for example. We recommend that
people with respiratory or allergy problems
should vacate the area for this brief period.

Using the grill

1

Open the grill door and pull the grill pan carriage

forward using the handle.

3 For best results preheat for 2 minutes with the grill

pan in position. After placing your food on the grill pan
grid, slide in the grill carriage. Adjust the heat to suit by
turning the knob.

Make sure the grill carriage is pushed right in.

Never close the grill door when the grill is on.

4 The grill pan grid can be turned over to give two

grilling positions.

Don’t leave the grill on for more than a few
moments, without the grill pan underneath it.

For best results, especially with toast, preheat the
grill with the grill pan in the cooking position for
two minutes before use.

The grill pan gets very hot when the grill is on.
Don't touch the pan or trivet unless you are sure
it is cool.

2 After placing your food on the grill grid, slide the

grill carriage into the grill chamber. Make sure it is
pushed right in.

The grill has two elements that allow either the whole
area of the pan to be heated or just the right hand half.
To heat the whole grill, turn the knob clockwise.

Before you remove any of the grill parts for
cleaning make sure that they are cool or use
oven gloves.

The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.

The grill pan and grill pan carriage can be easily
removed for cleaning. See the ‘Cleaning your
cooker’ section of these instructions.

When you pull the grill pan forward is the wide rim
at the front? It's important that the wider part is at
the front.

To heat the right hand half turn it anticlockwise.

The neon indicator light by the grill control will come
on.

6

The Ovens

During use the appliance becomes hot. Care should be taken to avoid the touching heating elements
inside the oven.

Before using for the fi rst time, to dispel manufacturing odours turn the ovens to 230°C and run for an
hour. To clear the smell, make sure the room is well ventilated to the outside air, by opening windows or
turning on a cooker hood for example. We recommend that people with respiratory or allergy problems
should vacate the area for this brief period.

The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on
setting the time of day.

The Left Hand Oven The Right Hand Tall Oven

The left hand oven is a Multi-function oven. As well as
the oven fan and fan element, it is fi tted with two extra
heating elements, one visible in the top of the oven
and the second under the oven base. Take care to avoid
touching the top element and element defl ector when
placing or removing items from the oven. For more
detail on this oven see the section ‘Multi-function oven’.

The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.

The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.

The Multi-function
oven has two
controls, a function
selector and a
temperature setting
knob.

Turn the function selector
control to a cooking
function. This is the fan oven
setting.

Turn the oven temperature
knob to the temperature
you need.

The oven heating light will
glow until the oven has
reached the temperature
you selected. It will then
cycle on and off during
cooking.

Turn the oven temperature
knob to the temperature
you need.

The oven indicator light
will glow until the oven has
reached the temperature
you selected. It will then
cycle on and off during
cooking

The right hand
fan oven control is
at the right hand
end of the control
panel.

7

The Clock

You can use the timer to turn the ov ens on and off .
The clock must be set to the time of day before the
ovens will work.

Setting the time of day

Timer knob Adjusting knob

When the clock is fi rst connected the display will

fl ash (

) and ( ) al ter nate ly.

To time something that’s cooking
(minute minder)

Turn the Timer knob
to the right to the ( )

minute minder setting

- it should click into
position.

Use the Adjusting knob
to set the time you need.

You can turn the knob back to the ( ) manual
setting to keep an eye on the time of day or leave it

in the (
down.

) minute minder position as the time ticks

To set the clock to read
the time of day turn
and hold the Timer
knob to the clock
symbol (

At the same time turn
the Adjusting knob left
or right until the clock
shows the time of day.

Let go of the Timer knob and it will spring back to
the vertical (

If the key symbol
display you have accidentally turned on the key
lock feature. See the section ‘Clock Special Features’.

).

) oven manual setting.

( ) appears on the left of the

To stop the beeper when it sounds

Turn the Adjusting knob anticlockwise

To stop automatically

Use when you have started the oven manually.

Turn the Timer knob to
the (

Use the Adjusting knob to
set the time you need.

‘Stop Time’ shows.

AUTO will show in the
display.

) position.

Turn the Timer knob to the (

AUTO

) setting.

When your cooking is fi nished the beeper sounds.
Turn the Timer knob to the vertical (

manual cooking.

) to return to

8

To start & stop the oven automatically

Before you set the clock, you must have two
numbers clearly in mind.

The ‘cook time’, which is the period of time you
want the oven to cook.

The ‘stop time’, which is the time of day you want
the oven to stop cooking.

You cannot set a start time directly - this is set
automatically by setting the cooking period and
stop time.

Turn the Timer knob to
the ( ) position.

Use the Adjusting knob to
set the ‘cooking time’ you
need.

Turn the Timer knob to
the ( ) position.

The display will show the
current time of day plus
the ‘cook period’ you just
set.

Use the Adjusting knob
to set the ‘Stop time’ you
need.

‘Stop Time’ shows. AUTO
will show in the display.

Set the oven(s) to the cooking tem per a ture you
need (don’t forget to set a function if using the
Multi-function oven).

Turn the Timer knob to the (

When your cooking is fi nished the beeper sounds.
Turn the Timer knob to the vertical (

manual cooking.

If you are out, don’t worry about the beeper going
off , it stops after a while. When you return, turn the

Timer knob to the vertical (
to manual cooking. Turn the thermostat to the off
position.

AUTO) setting.

) to return to

) position to return

AUTO is showing, you want to reset to
manual cooking.

You can cancel any automatic settings by turning
the Timer knob to the vertical manual symbol (

Clock Special Features - Key Lock

When the key lock is activated, the clock can be
operated as usual but the ovens are locked and
will not come on. This means that your child could
select a cook program but the program will not be
activated and ovens will not switch on.

To activate the key lock

Make sure that the clock is in manual mode and
cancel any active programs.

Turn and hold the Timer
knob to the clock symbol

) for about 8 seconds.

(

‘On’ will appear on the
display.

Keep holding the Timer
knob turned to the clock
symbol ( ) and turn the
Adjusting knob clockwise
until the key symbol
( ) and ‘Of’ shows on the
display. Let go of the
knobs

The ovens are now
locked. After a few
seconds the display will
revert to show the time of
day and the key symbol.

To turn off the key lock

Turn and hold the Timer
knob to the clock symbol
(

) for about 8 seconds.

‘Of’ will appear on the
display.

Keep holding the Timer
knob turned to the clock
symbol (
Adjusting knob clockwise
until the key symbol

) goes out on the display

(
and ‘On’ shows. Let go of
the knobs.

) and turn the

).

9

After a few seconds the
display will revert to show
the time of day.

The ovens can now be
used normally.

Cooking using the timer

The timer can be used to turn just one oven or
both on and off automatically. The start and stop
time must be the same for both ovens but diff erent
cooking temperatures can be set.

If you want to turn one of the ovens on at the
same time as the timer is set for automatic
cooking, you must wait until the timer has turned
on the oven/ ovens fi rst. Then you can adjust
either of them manually in the normal way.

You can set the oven to turn on any time over the
following 24 hour period.

If you want to cook more than one dish, choose
dishes that require ap prox i mate ly the same time.
However, dishes can be ‘slowed down’ slightly
by using small containers and covering them
with aluminium foil, or ‘speeded up’ slightly by
cooking smaller quantities or placing in larger
containers.

Very perishable foods such as pork or fi sh should be
avoided if a long delay period is planned, especially
in hot weather.

Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.

Both Ovens

The wire shelves should always be pushed fi rmly to
the back of the oven.

Baking trays, meat tins et cetera should be placed level
and centrally on the oven’s wire shelves. Keep all trays
and containers away from the sides of the oven, as
overbrowning of the food may occur.

For even browning maximum recommended size
for a baking tray is:-

3

Main oven 340mm (13

Tall oven 230mm (9”) by 320mm (12

Cooking high moisture content
foods can create a ‘steam burst’,
when the oven door is opened.
When opening the oven stand
well back and allow any steam
to disperse.

When the oven is on, don’t leave
the door open for longer than
necessary, otherwise the knobs
may get very hot.

• Always leave a ‘fi ngers width’
between dishes on the same shelf. This allows the
heat to circulate freely around them.

• The Cook & Clean oven liners (see Cleaning your
cooker) work better when fat splashes are avoided.
Cover meat when cooking.

/8”) by 340mm (133/8”).

1

/2”).

Avoid using wine or beer if there is a delay period,
as fermentation may take place.

To avoid curdling, cream should be added to
dishes just before serving.

Fresh vegetables, which may discolour during a
delay period, should be coated in melted fat or
immersed in a water and lemon juice solution.

Fruit pies, custard tarts or similar wet mixtures on
top of uncooked pastry are only sat is fac to ry if there
is a short delay period. Dishes containing leftover
cooked meat or poultry should not be cooked
automatically if there is a delay period.

Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully cooked
before serving.

• To reduce fat splashing when you add vegetables

to hot fat around a roast, dry them thor ough ly or
brush lightly with cooking oil.

• Suffi cient heat rises out of the oven while
cooking to warm plates in the grill compartment.

• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before
placing the dish in the centre of the tray.

• Where dishes may boil and spill over during
cooking, place them on a baking tray.

10

Multi-function oven

The Multi-function oven is on the left hand side.
It has many varied uses. We sug gest you keep a
careful eye on your cooking until you are familiar
with each function. Remember - not all functions
will be suitable for all food types.

Please remember that all cookers vary ­temperatures in your new Elan ovens may diff er to
those in your previous cooker.

Multi-function oven functions

Defrost

This function operates the fan to circulate
cold air only. No heat is applied. This enables small
items such as desserts, cream cakes and pieces of
meat, fi sh and poultry to be defrosted.

Fan oven

This function operates the fan and the
heating element around it. An even heat is
produced throughout the oven, allowing you to
cook large amounts quickly.

Fan oven cooking is particularly suitable for baking
on several shelves at one time and is a good ‘all­round’ function. It may be necessary to reduce the
temperature by approximately 10°C for recipes
previously cooked in a conventional oven.

If you wish to pre-heat the oven, wait until the
indicator light has gone out before inserting the
food.

Fanned grilling

This function operates the fan whilst the top
element is on. It produces a more even, less fi erce
heat than a conventional grill. For best results, place
the food to be grilled, on a grid over a roasting tin,
which should be smaller than a conventional grill
pan. This allows greater air circulation. Thick pieces
of meat or fi sh are ideal for grilling in this way, as
the circulated air reduces the fi erceness of the heat
from the grill. The oven door should be kept closed
whilst grilling is in progress, so saving energy. You
will also fi nd that the food needs to be watched
and turned less than for normal grilling. Pre-heat
this function before cooking.

Defrosting in this way speeds up the process and
protects the food from fl ies. Pieces of meat, fi sh and
poultry should be placed on a rack, over a tray to
catch any drips. Be sure to wash the rack and tray
after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and
joints should not be defrosted in this way. We
recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm
oven or when an adjoining oven is in use or still
warm.

Ensure that dairy foods, meat and poultry are
completely defrosted before cooking.

Fan assisted oven

This function operates the fan, circulating
air heated by the elements at the top and the
base of the oven. The combination of fan and
conventional cooking (top and base heat) makes
this function ideal for cooking large items that need
thorough cooking, such as a large meat roast. It is
also possible to bake on two shelves at one time,
although they will need to be swapped over during
the cooking time, as the heat at the top of the
oven is greater than at the base, when using this
function.

This is a fast intensive form of cooking; keep an
eye on the food cooking until you have become
accustomed to this function.

11

Conventional oven (top and
base heat)

This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits. Food cooked
on the top shelf will brown and crisp faster than on
the lower shelf, because the heat is greater at the
top of the oven than at the base, as in ‘Fan assisted
oven’ function. Similar items being cooked will
need to be swapped around for even cooking. This
means that foods requiring diff erent temperatures
can be cooked together, using the cooler zone in
the lower half of the oven and hotter area to the
top.

Browning element

This function uses the element in the top
of the oven only. It is a useful function for the
browning or fi nishing of pasta dishes, vegetables
in sauce, shepherds pie and lasagne, the item to be
browned being already hot before switching to the
top element.

Base heat

This function uses the base element only. It
will crisp up your pizza or quiche base or fi nish off
cooking the base of a pastry case on a lower shelf.
It is also a gentle heat, good for slow cooking of
casseroles in the middle of the oven or for plate
warming.

Handyrack

The maximum weight than can be held by the
Handyrack is 5.5kg (12lb). It should only be used with
the supplied meat tin, which is designed to fi t the
Handyrack. Any other vessel could be unstable.

The Handyrack fi ts on the Main oven door. Food
cooking on it is easy to attend to, because it’s
accessible when the door is open. It can be fi tted at
two diff erent heights. One of the oven shelves must
be removed and the other positioned to suit.

When the Handyrack is used in its highest position,
other dishes can be cooked on the bot tom shelf
position of the oven.

When the Handyrack is used in its lowest position,
other dishes can be cooked on the second shelf
position of the oven.

To fi t the Handyrack,
locate one side of it on
the door bracket.

The Browning and Base heat functions are useful
additions to your oven, giving you fl ex i bil i ty to
fi nish off items to perfection. With use, you will
soon realise how these functions can com bine to
extend your cooking skills.

Then spring the other
side out to clip it onto
the other bracket.

12

Main Oven shelves

the shelf guard should be at the back pointing upwards

As well as a fl at shelf some models are supplied
with a drop shelf. The drop shelf increases the
possibilities for oven shelf spacing.

Tall Oven shelves

The tall oven is
supplied with four
normal cooking shelves

and a plate warming
shelf.

When using the tall oven you can cook on all four
shelves at the same time; but make sure they are
well spaced out to allow the hot air to circulate.

Steam

The oven shelves can be easily removed and
refi tted.

Pull the shelf forward until
the back of the shelf is
stopped by the shelf stop
bumps in the oven sides.

Lift up the front of the shelf
so the back of the shelf will
pass under the shelf stop
and then pull the shelf
forward.

To re fi t the shelf, line up the shelf with a groove
in the oven side and push the shelf back until the
ends hit the shelf stop. Lift up the front so the shelf
ends clear the shelf stops, and then lower the front
so that the shelf is level and push it fully back.

During cooking, food naturally produces steam,
particularly when cooking foods with high water
content (e.g. oven chips). There may be some steam
visible at the grille at the rear of the hotplate. This is
perfectly normal.

As this steam can condense to water droplets on the
cool outer trim of the oven, it may be necessary during
cooking to wipe away any moisture with a soft cloth.
This will also help to prevent soiling and discolouration
of the oven exterior by cooking vapours.

Oven light

Press the appropriate button to turn on one of the
oven lights.

If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Trou ble shoot ing’ section for details on how to
change an oven light bulb.

13

Multi-function Oven cooking guide

Remember - not all functions will be suitable for all food types. The oven control settings and cooking
times given are intended to be used only as a guide. Individual tastes may require the temperature to be
altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the temperature by 10°C and the cooking time by 5-10 min utes. The temperature in the fanned
oven does not vary with height in the oven - so you can use any shelf.

The shelves should not be fi tted directly one above the other. When cooking on more than one shelf
always leave at least one runner space between them. Place baking trays, individual cake tins or baking
dishes centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.

Cooking chart - Fan assisted oven function

Oven Shelf

Food Temp

Fairy cake 170°C 2-4 20 min

Scone 180°C 2-4 15 min

Deep apple pie 160°C 2-4 45 min interchange after 25 minutes

Plate tart 190°C 2-4 45 min interchange After 25 minutes

Rich fruit cake 197mm x 92mm 145°C 3 1 hr 45 min - 2 hr

Victoria sandwich 180mm 170°C 2-4 20 - 25 min

Milk pudding 150°C 3 2 hrs

Puff pastry 220°C 3 - 5 15-40 mins according to size. Interchange

For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.

500g is approximately 1lb (1lb 2oz)

Position Approximate Cooking Time

2/3rds through cook ing time

Ensure meat and poultry is fully cooked before serving

14

Oven Cooking chart - Conventional and full Fan oven functions

Convection Oven Fan Oven

Shelf

Food Temperature

FISH

190°C 3 180°C Fillets 15-20mins.
190°C 3 180°C Whole 10mins.per 500g + 10mins.
190°C 3 180°C Steaks according to thickness.

ROAST MEATS

Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.

Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.

200°C 2-3 190°C 20-25mins. per 500g + 20-25mins.

Lamb 160°C 2-3 170°C 30-35mins. per 500g + 30-35mins.

200°C 2-3 190°C 25-35mins. per 500g + 25-30mins.

Pork 160°C 2-3 150°C 35-40mins. per 500g + 35-40mins.

200°C 2-3 190°C 25-30mins. per 500g + 25-30mins.

Stuff ed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for
remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.

Turkey 160°C 2 150°C 20-25mins. per 500g + 20-25mins.

200°C 2 190°C 15-20mins. per 500g + 15-20mins.

Stuff ed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers
cooking times

CASSEROLE 140-150°C 2-3 140°C 2-4hrs according to recipe
YORKSHIRE PUDDING 220°C 4 200°C Large tin 30-35mins. Individual 10-20mins.

CAKES

Very Rich Fruit 140°C 2 140°C 45-50mins. per 500g mixture
Rich fruit (180mm) 150°C 2 145°C 21/2-3hrs.
Madeira (180mm) 160°C 2 150°C 80-90mins.
Queen Cakes 180°C 2 & 4 or 3 170°C 15-25mins.
Scones 200°C 2 & 4 or 3 190°C 10-15mins.
Victoria Sandwich 180°C 2 & 4 or 3 170°C 20-30mins.

PASTRIES

Plate Tart 200°C 2 & 4 190°C 45-50mins. Interchange after 25mins.
Fruit Pie 200°C 2 & 4 190°C 35-40mins.
Tartlets 200°C 4 190°C 15-20mins. according to size.
Puff Pastry 220°C 2, 3 or 4 200°C 20-40mins. according to size.

BREAD 220°C 2 & 4 200°C 20-30mins.
MERINGUES 110°C 3 100°C 2-21/2hrs

PUDDINGS

Baked Egg Custard 160°C 3 150°C 45mins.-1hr.
Baked sponge pudding 190°C 3 180°C 40-45mins.
Milk pudding 140-150°C 3 150°C 2-3hrs.

Position Temperature Approximate Cooking Time

15

Cleaning your cooker

Essential information

Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity

supply before use.

Never use paint solvents, washing soda,
caustic cleaners, biological powders, bleach,
chlorine based bleach cleaners, coarse
abrasives or salt. Don’t mix diff erent cleaning
products - they may react together with
hazardous results.
Recommended cleaning materials are shown
in the table at the end of this section.

If you want to move your cooker for cleaning, see
the section called ‘Moving your cooker’.

All parts of the cooker can be cleaned with hot
soapy water - but take care that no surplus water

seeps into the appliance.

For cleaning materials see the ‘Cleaning Table’ at the

end of this section.

Hob

It’s very easy to clean the Hob with a recommended
cleaner.

Cleaning for spills

For spills and boil-overs that occur while cooking,
turn the unit off and wipe the area surrounding
the hot zone with a clean paper towel. If a spill
(other than a sugary substance) is on the hot zone,
do not clean until the unit is completely cooled
down and follow the instructions below (“Cleaning
for burned-on spills”). If you accidentally melt
anything on the cooking or if you spill foods with a
high sugar content (preserves, tomato sauce, etc.),
REMOVE the spill IMMEDIATELY with a razor scraper,
while the unit is still hot. IMPORTANT: Use an oven
glove to protect your hand from potential burns.
Scrape the major spill or melted material from the
cooking zone and push into a cold area. Then, turn
the unit “OFF” and allow to cool before cleaning
further. After the cooking surface cools down and
the heat indicator lights go off , use the daily care
procedure as outlined above.

Cleaning for burned-on spills

Be sure that the heat indicator lights are off and the
hob is cool. Remove excess burned-on substance
with a single-edged razor scraper. Hold the scraper
at approximately a 30° angle to the surface and
scrape off the burned-on matter as you would
scrape paint off of a window.

CAUTION — Do not use abrasive cleaners or pads,
oven aerosols or pads or stain removers on the
surface.

Daily care

First of all, be sure that all heat indicator lights are
off and the cooking surface is cool. Apply a small
dab, about the size of a 10p piece, of ceramic
cooking cleaning cream in the centre of each area
to be cleaned. Dampen a clean paper towel and
work the cleaning cream on the cooking surface as
if you were cleaning a window. As a fi nal step, wipe
the cooking surface with a clean, dry paper towel.

IMPORTANT: Take care when using a sharp scraper.

When you have removed as much as possible with
the scraper clean using the daily care procedure as
described above.

To remove metal rub-off

Sliding pans on the hob - especially aluminium or
copper pans can leave marks on the surface. These
marks often appear like scratches, but can be easily
removed using the procedure described above for
cleaning spills. If the rub-off marks are especially
stubborn, use the cleaning cream together with the
razor scraper, using the technique described above.

16

Glide-out™ Grill

Before you remove any of the grill parts for
cleaning make sure that they are cool.

The grill pan and grid should be washed in hot
soapy water. After grilling meats or any foods that
soil, leave to soak for a few minutes in the sink
immediately after use. Stubborn particles may be
removed from the grid by using a nylon brush.
Alternatively the grill pan can be washed in a dish
washer.

To remove the grill pan support frame, pull the grill
pan forward.

The side rails can be
removed to make
cleaning the grill
chamber easer by
unhooking them from
the grill chamber sides.

Lift the grill pan clear of the support frame.

The support frame is held to the side rails by two
clips on each side.

For each side, support the side rail with one hand
and with the other hand lift the frame up and out of
the side clips.

Slides can be wiped clean with soft cloth and mild
detergent.

Do not use any abrasive substance.

DO NOT put the side runners in a dishwasher

When you have fi nished, hook the side rails back
onto the sides of the chamber. To refi t the frame
pull the side rails forward and for each side in turn
support the side rail and press the frame down into
the side rails. Replace the grill pan.

Control Panel and Doors

Avoid using any abrasive cleaners including
cream cleaners, e.g. Cif, on brushed Stainless Steel
surfaces. For best results use a liquid detergent e.g.
Domestos Multi Surface Cleaner.

The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean hot
soapy water. Wipe with a clean dampened cloth
then polish with a dry cloth. The oven doors should
only be cleaned with a soft cloth wrung out in clean
hot soapy water.

For safety, push the side rails back into the grill
chamber.

17

The Main Oven

The Main oven has panels which have been coated
with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to
reduce the amount of manual cleaning needed.

The Cook & Clean panels work better above
200°C. If you do most of your cooking below this
temperature, occasionally remove the panels and
wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced
and the oven heated at 200°C for about one
hour. This will ensure the Cook & Clean panels are
working eff ectively.

Don’t use steel wool (Brillo) or any other materials
that will scratch the surface. Don’t use oven
cleaning pads.

Removing the Oven Linings

Some of the lining panels can be removed for
cleaning and for cleaning behind. Remove the
shelves fi rst.

The side panels of either oven can be removed.
Each side of the oven
is fi xed with four fi xing
screws. You don’t have
to remove the screws
to remove the oven
linings. Lift each side
panel upwards and
they will slide off the
screws. Then pull them
forwards.

Once the linings are removed, the oven enamel
interior can be cleaned.

Moving your cooker

Switch off the electricity supply.

The cooker is heavy, two people may be required
to move it. There are two levelling rollers at the
back and also two screw down levelling feet at
the front.

Open the grill door and right hand oven door so
that you can get a good grip on the bottom of the
fascia panel as you move the oven.

Lift the front of the cooker slightly and pull forward.

The Tall Oven

To clean the oven sides
slide out the shelves,
unhook the supports
from the oven sides
and lift out.

Do not move the oven by pulling the door
handles or knobs.

Move the oven a bit at a time, checking behind it to
make sure the electricity supply cable is not caught.
Make sure the cable has suffi cient slack to move the
cooker forward as you go along.

If a stability chain is fi tted, release it as you ease
the cooker out. Don’t forget to refi t it when you
replace the cooker.

When you replace the cooker, again check behind
to make sure that the electricity cable is not caught
or trapped.

18

Cleaning Table

Hobplate

Part Finish Recommended Cleaning Method

Ceramic Hob Glass with anodised

aluminium surround.

Remove any dried baked on food deposits with a ceramic hob scraper
from the glass, available from electrical retailers i.e. Curry’s.

Clean with HobBrite Homecare Products or Easy-Do Hobcare Ceramic
and Halogen Hob Cleaner and Conditioner Easy-Do Products Ltd
(Curry’s) and polish with a soft cloth.

Do not use cleaners intended for the ceramic hob on the hob
surround. Only use hot soapy water and a soft cloth on the surround.

Outside of cooker

Part Finish Recommended Cleaning Method

Door & Door surround. Enamel or paint Hot soapy water, soft cloth.

Any stubborn stains, remove gently with a liquid
detergent.

Stainless Steel E Cloth (Comet) or Vileda Microfi bre Plus All Purpose Cloth

Freudenberg Household Products LP (supermarket)

Sides and Plinth Painted surface Hot soapy water, soft cloth.

Splashback/Rear Grille Enamel or

Stainless Steel

Control panel Paint, Enamel or

Stainless Steel

Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth.

Oven Door Glass/Glass Lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Hot soapy water, soft cloth. Cream cleaner, with care, if
necessary.

Warm soapy water. Do not use abrasive cleaners on
lettering.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, fl oor & roof of oven -

NOT COOK & CLEAN OVEN
PANELS (see below)

Cook & Clean Oven Panels
(some models only)

Oven Shelves, Handyrack, Grill
Trivet.

Grill Pan/Meat Tin (some
models only)

Cleaners listed are available from Supermarkets or
electrical retailers as stated. Cleaner manufacturer in
Italics

For enameled surfaces use a cleaner that is approved
for use on vitreous enamel. The vitreous enamel
association has a list of approved cleaners. Contact
them via their website www.ive.org.uk or telephone:
01527 893031.

Enamel Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS ­FOLLOW MANUFACTURERS INSTRUCTIONS. Do not allow
contact with the oven elements.

Special enamel
that partly cleans
itself

Chrome An oven interior cleaner that is suitable for chrome. Soap

Enamel Hot soapy water. Soap fi lled pad (Brillo). Dishwasher.

This surface cleans itself at 200°C and above, or the panels
can be removed and washed with hot soapy water and a
nylon brush. (see ‘The Ovens’ in ‘Cleaning your cooker’)

fi lled pad. Dishwasher.

Regular cleaning is recommended. For easier
cleaning, wipe up any spillages immediately.

To help keep your oven clean, cover meat
when roasting, with foil or use a roasting
bag. Brush vegetables with fat before placing
around the meat.

19

Troubleshooting

A crack has appeared in the Hob surface

Disconnect the cooker immediately from the power
supply and arrange for its repair. Don’t use the
cooker until after the repair. See the Customer care
leafl et for how to contact a service person.

My Hob is scratched

Have you used the correct cleaning methods?

Pots and pans with rough bottoms, or coarse
particles (salt or sand) between the pan and the
surface of the hob may cause scratches.

Use the recommended cleaning methods. Make
sure pan bottoms are smooth and clean. Tiny
scratches are not removable but will become less
visible in time as a result of cleaning.

Only scratches in the hob surface reported within
14 days of cooker installation are covered by the
guarantee. Scratches caused by usage are not
covered.

Metal markings on the Hob

Do not slide aluminium or copper pans across the
surface. Marks from aluminium and copper pans as
well as mineral deposits from water or food can be
removed with the cleaning cream.

Steam is coming from the oven

During cooking, food naturally produces steam,
particularly when cooking foods with high water
content (e.g. oven chips). There may be some steam
visible at the grille at the rear of the hotplate. This
is perfectly normal. Steam can condense to water
droplets on the cool outer trim or the oven door.
It may be necessary during cooking to wipe away
any moisture with a soft cloth. This will also help
to prevent soiling and discolouration of the oven
exterior by cooking vapours.

Take care when opening the oven door, as there
may be a momentary puff of steam when the oven
door is opened. Stand well back and allow any
steam to disperse.

The oven fan is noisy

The note of the oven fan may change as the oven
heats up - this is perfectly normal.

What cleaning materials are recommended for
the cooker?

See the ‘Cleaning your cooker' section of these
instructons for a full list of rec om mend ed cleaning
materials. We do not recommend Mr. Muscle, as it
contains chemicals which may damage the surfaces
of your cooker.

The knobs get hot when I use the oven or the
grill, can I avoid this?

Yes, this is caused by heat rising from the oven or
the grill, and heating them up.

Don’t leave the oven door open.

When grilling make sure that the grill door is
open with the grill pan pushed right back to the
‘backstop’.

If there is an installation problem and I don’t get
my original installer to come back to fix it who
pays?

You do. Service organisations will charge for their
call outs if they are correcting work carried out by
your original installer. It’s in your interest to track
down your original installer.

Current Operated Earth Leakage Breakers

Where the cooker installation is protected by a
30 milliamp sensitivity residual current device
(RCD), the combined use of your cooker and other
domestic appliances may occasionally cause
nuisance tripping. In these instances the cooker
circuit may need to be protected by fi tting 100mA
device. This work should be carried out by a
qualifi ed electrician.

Food is cooking too slowly, too quickly, or
burning

Cooking times may diff er from your previous
oven. Check that you are using the recommended
temperatures and shelf positions. See the ‘Oven
cooking guide’ section of these instructions.
The oven control settings and cooking times are
intended to be used only as a guide. Individual
tastes may require the temperature to be altered
either way, to get the results you want. Try cooking
at diff erent temperature setting.

The oven is not cooking evenly

Do not use a tin or baking tray larger than 340mm
x 340mm in the Main oven or 232mm x 321mm in
the Tall oven.
If you are cooking a large item, be prepared to turn
it round during cooking.
If two shelves are used, check that space has been
left for the heat to cir cu late. When a baking tray is
put into the oven, make sure it is placed centrally
on the shelf.
Check that the door seal is not damaged and that
the door catch is adjusted so that the door is held
fi rmly against the seal.
A dish of water when placed on the shelf should be
the same depth all over. (For example, if it is deeper
at the back, then the back of the cooker should be
raised up or the front lowered). If the cooker is not
level arrange for your supplier to level it for you.

20

Oven not coming on when turned on manually

Is the power on? Is the clock illuminated?

Unscrew the bulb cover by turning anticlockwise. It
may be very stiff .

Is the key symbol (
the Clock section of the instructions for more
information on the key lock feature of the clock.

If using the Multi-function oven have you set a
cooking function?

If not there may be something wrong with the
power supply. Is the cooker supply on at the
isolator switch?

) showing in the display? See

Oven not coming on when automatic cooking

Timer set correctly but oven knob left OFF by
mistake?

Is the key symbol (
the Clock section of the instructions for more
information on the key lock feature of the clock.

If using the Multi-function oven have you set a
cooking function?

) showing in the display? See

Oven temperature getting hotter as the cooker
gets older

If turning the knob down has not worked or only
worked for a short time then you may need a
new thermostat. This should be fi tted by a service
person.

Taking care to protect your fi ngers in case the bulb
should shatter, unscrew the old bulb.

Screw in the new bulb, screw back the bulb cover.
Turn on the electricity supply and check that the
bulb now lights.

Grill not cooking properly

Are you using the pan and trivet supplied with
the cooker? Is the pan being used on the runners,
not the fl oor of the compartment? Is the grill pan
pushed fully back to stop?

When you pull the
grill pan forward is the
wide rim at the front?
It's important that the
wider part is at the front.

The oven light is not working

The bulb has probably blown. You can buy a
replacement bulb (which is not covered under the
guarantee) from a good electrical shop. Ask for an
Edison screw fi tting 15w 240v lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300 °C. See
the 'Customer Care' leafl et for spares by mail order.

Turn off the power supply.

Make sure the oven is cool. Open the oven door
and remove the oven shelves.

21

General Safety Instructions

The cooker must be installed by a qualifi ed
electrician in accordance with the installation
instructions. It should be serviced by a qualifi ed
service engineer and only approved spare parts
used. Have the installer show you the location of
the cooker control switch. Mark it for easy reference.
Always allow the cooker to cool and then switch off
at the mains and before cleaning or carrying out
any maintenance work, unless specifi ed otherwise
in this guide.

All parts of the cooker become hot with use and
will retain heat even after you have stopped
cooking.

Take care when touching the hob especially the
marked cooking areas. The glass surface of the hob
will retain heat after the controls have been turned
off . To minimize the possibility of burns, always be
certain that the hob controls are in the OFF position
and that the entire glass surface is cool before
attempting to clean the hob.

Use dry oven gloves when applicable - using
damp gloves might result in steam burns when
you touch a hot surface. Never operate the
cooker with wet hands.

Do not use a towel or other bulky cloth in place of
a glove. They might catch fi re if they touch a hot
surface.

Always turn the surface unit controls off before
removing the pans.

Don’t place utensils on the hob surface when it is in
use. They may become hot and could cause burns.

Clean the hob with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface unit,
be careful to avoid steam burns. Some cleansers
can produce noxious fumes if applied to a hot
surface.

Do not use unstable saucepans and position the
handles away from the edge of the hotplate.

Babies, toddlers and young children should not
be allowed near the cooker at any time. They
should never be allowed to sit or stand on any
part of the appliance. Teach them not to play
with controls or any other part of the cooker.

Never store anything of interest to children in
cabinets above a cooker - children climbing on the
cooker to reach them could be seriously injured.

Clean only parts listed in this guide.

In the interests of hygiene and safety the cooker
should be kept clean at all times as a build up in fats
and other food stuff could result in a fi re.

We recommend that you avoid wiping any
surface unit areas until they have cooled and
the indicator light has gone off . Sugar spills
are the exception to this. Please see ‘Cleaning
your cooker’. When the hob is cool, use only the
recommended cleaning cream to clean the hob.

To avoid possible damage to the cooking
surface, do not apply the cleaning cream to the
glass surface when it is hot. Read and follow all
instructions and warnings on the cleaning cream
labels. After cleaning, use a dry cloth or paper towel
to remove any cleaning cream residue.

Avoid heating an empty pan. Doing so may
damage the hob and the pan.

Always keep combustible wall coverings or curtains
etc. a safe distance away from your cooker.

Do not place or store items on top of the glass
hob surface when it is not in use.

Do not spray aerosols in the vicinity of the cooker
while it is in on.

Do not store or use combustible materials,
or fl ammable liquids in the vicinity of this
appliance.

Do not use water on grease fi res. Never pick up
a fl aming pan. Turn the controls off . Smother a
fl aming pan on a surface unit by covering the pan
completely with a well fi tting lid or baking tray. If
available use a multipurpose dry chemical or foam­type fi re extinguisher.

Never leave the hob unattended at high heat
settings. Pans boiling over can cause smoking
and greasy spills may catch on fi re.

Never wear loose-fi tting or hanging clothes while
using the appliance. Be careful when reaching for
items stored in cabinets over the hob. Flammable
material could be ignited if brought in contact with
a hot surface unit and may cause severe burns.

Take great care when heating fats and oils, as
they will ignite if they get too hot.

Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.

Never leave a chip pan unattended. Always heat
fat slowly, and watch as it heats. Deep fry pans
should be only one third full of fat. Filling the pan
too full of fat can cause spill over when food is
added. If you use a combination of oils or fats in

22

frying, stir them together before heating, or as
the fats melt.

The specifi cation of this cooker should not be
altered.

Foods for frying should be as dry as possible. Frost
on frozen foods or moisture on fresh foods can
cause hot fat to bubble up and over the sides of
the pan. Carefully watch for spills or overheating
of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat,
especially a deep fat fryer. Wait until the fat is cool.

When the grill is on, do not use the top of the
fl ue (the slot along the back of the cooker) for
warming plates, dishes, drying tea towels or
softening butter.

When using an electrical appliance near the hob, be
sure that the cord of the appliance does not come
into contact with the surface area.

If you fi nd a crack in the hob surface immediately
disconnect the appliance from the supply and
arrange for its repair.

Take care that no water seeps into the appliance

Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hob cooking; others may break
because of the sudden change in temperature.

This appliance is heavy, take care when moving
it.

When the cooker is not in use ensure that the
control knobs are in the off position.

Do not slide pans across the hob because this can
scratch the glass - the glass is scratch resistant,
not scratch proof. Sharp instruments, rings or
other jewellery and rivets on clothing could
scratch the hob surface.

Do not use the surface as a cutting board.

Don’t store heavy items above the hob. If they
drop on the hob, they could cause damage.

Use proper pan size-select pans having fl at
bottoms large enough to cover the surface unit’s
heating area. The use of undersized pans will
expose a portion of the surface unit to direct
contact and may result in ignition of clothing.
Proper relationship of pans to surface unit will also
improve effi ciency.

Do not allow anyone to climb, stand or hang on
any part of the cooker.

Do not use aluminium foil to cover shelves, linings
or the oven roof.

Make sure that your kitchen is well ventilated at
all times. Use extractor fans or hoods when fi tted.

Never heat unopened food containers. Pressure
build up may make container burst and cause
injury.

The cooker is designed for cooking foods only
and must not be used for any other purpose.

The oven should NOT be used for heating the
kitchen, not only does this waste fuel but the
control knobs may become overheated.

When the oven is on DO NOT leave the oven door
open for longer than necessary.

23

Installation

Dear Installer

Before you start your installation, please complete
the details BELOW.

If your customer has a problem relating to your
installation they will be able to contact you easily.

Thank you

Installer’s Name

Installer’s Company

Checking the parts

Grill pan and trivet Levelling tool

Handyrack Meat tin

2 main oven shelves Tall oven shelves & shelf

supports

Installer’s Telephone number

Regulations

This appliance must be installed by a qualified
electrician to comply with the relevant
regulations and also the local electricity supply
company requirements.

This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate
any warranty or liability claim.

You will need the following equipment to
complete the cooker installation satisfactorily

Multimeter (for electrical checks)

Steel tape measure

Cross head screwdriver

1 large and 3 small

handles

Splash back & Plinth

Spirit level

Cooker levelling tool (provided in

pack)

24

Positioning the Cooker

The diagrams below show the minimum recommended
distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

The hot surround should be level with, or above, any
adjacent work surface. Above hotplate level a gap of 75mm
should be left between each side of the cooker and any
adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or
ceramic tiles) this can be reduced to 25mm.

A minimum space of 650mm is required between the top of
the hotplate and a horizontal combustible surface.

A clearance of 130mm is required if the cooker is near a
corner of the kitchen to allow the oven doors to open.

Unpacking the Cooker

Do not take any packaging off the cooker until it is directly
in front of the place it is to be installed (unless it will not fi t
through a door in its outer packaging).
Cut the banding straps and lift the cardboard box off the
cooker, leaving the cooker standing on the base packaging.
See the loose unpacking sheet.

Moving the Cooker

The cooker is very heavy. Take great care.
We recommend two people manoeuvre the cooker. Ensure
that the fl oor covering is fi rmly fi xed, or removed to prevent
it being disturbed when moving the cooker around. You will
need the levelling tool.

From the back tilt the cooker forward and remove the rear
half of the polystyrene base pack.

*Any cooker hood should be installed in accordance with
the hood man u fac tur er’s instructions.

Surfaces of furniture and walls at the sides and rear of
the appliance should be heat, splash and steam resistant.
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage and discolouration.
We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65°C above room
temperature.

For safety reasons curtains must not be fi tted im me di ate ly
behind the cooker.

We recommend a gap of 1110mm between units to allow
for moving the cooker. If a fl ush fi t is required, fi t the cooker
up to the unit at one side then fi t the unit the other side.
Do not box the cooker in; it must still be possible to move
the cooker in and out for cleaning and servicing. The cooker
should not be placed on a base.

Repeat from the front and remove the front half of the poly
base.

LOWER THE TWO REAR ROLLERS.
First fi t the levelling tool on the hexagonal adjusting nut as
shown below.

Make 10 complete (360º) turns clockwise. (This means
turning and removing the levelling tool 20 times).

25

Make sure you lower BOTH REAR ROLLERS. There are two
adjusting nuts, one for each roller, at both the front bottom
corners of the cooker.

Unfold the rear edge of pack base tray. Open the grill door
and the Tall oven door. Grip under the facia panel and lift
the front of the cooker.

Levelling

You are recommended to use a spirit level on a shelf in one
of the ovens to check for level.

Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the
cooker. To adjust the height of the rear of the cooker use
the levelling tool supplied to turn the adjusting nuts at the
front bottom corners of the cooker. To set the front feet turn
the bases to raise or lower.

Fit the Handles

Remove the 4mm Allen screws from the doors with the
hexagon key tool. Use the screws to fi t the door handles.

The handles should be above the fi xings.

Carefully push the cooker backwards off the pack base.
Remove the pack base tray. Position the cooker close to its
fi nal position leaving just enough space to get behind it.

Do not use the door handles or control knobs to manoeuvre
the cooker. Use the hotplate and griddle bowl areas.

Fit the plastic blanking plugs to the fi xing holes.

Remove the 4mm Allen screws from the top corners of the
fascia and fi x the front handrail in position.

Fitting the splash back

The cooker can be installed with or without the supplied
splashback. To fi t the splash follow the instructions below.

view from the rear of the cooker

The splash back is fi tted using 4 screws in the rear edge
of the fl ue grille, two at each end. Remove the outer two
screws and loosen the inner pair. Fit the splash over the
inner screws and then refi t the outer two screws. (see
fi gure).

26

Electrical Connection

This appliance must be installed by a qualifi ed electrician
to comply with the relevant regulations and also the local
electricity supply company requirements.

WARNING: THIS APPLIANCE MUST BE EARTHED
Note

The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double pole
switch having a contact separation of at least 3mm in all
poles. This cooker must not be connected to an ordinary
domestic power point.

The total electrical load of the appliance is approximately
15 kW. The cable size used should be suitable for this load
and comply with all local requirements.

Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel.

Current Operated Earth Leakage Breakers

Where the installation is protected by a 30 milliamp
sensitivity residual current device (RCD), the combined
use of your cooker and other domestic appliances may
oc ca sion al ly cause nuisance tripping. In these instances the
cooker circuit may need to be protected by fi tting 100mA
device. This work should be carried out by a qualifi ed
electrician.

Fitting the plinth

Loosen the 3 screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw.
Twist and fi t each end keyhole over their respective screws.
Tighten the fi xing screws.

Oven Light

Press the oven light switch and check that the light is
working.

NB. The oven light bulb is not included in the guarantee.

Hobplate

Turn on each plate in turn and check that it heats up.

Grill

Open the grill compartment door. Turn on the grill control
and check that the grill heats up.

Connect the mains cable to the correct terminals for your
electrical supply type. Please note the maximum cable size
is 10mm2 for the 3-pronged links.

Check that the links are correctly fi tted and that
the terminal screws are tight.

Oven check

Set the clock to the time of day

When the clock is fi rst connected the display will fl ash

(

To set the clock to read the time of day turn and hold the
Timer knob to the clock symbol

turn the Adjusting knob left or right until the clock shows
the time of day. Remember this is a 24 hour clock. Let go of
the Timer knob and it will spring back to the vertical oven
manual setting.

Turn on the oven and check that the oven fan starts to turn
and that the oven starts to heat up. Turn off the oven.

) and ( ) alternately.

and at the same time

Customer care

Please complete your details in this Guide, inform the user
how to operate the cooker and hand over the Instructions.

Thank you.

Secure the mains cable
using the cable clamp.

27

SERVICING  WARNING

Disconnect from the electricity before servicing. Check ap pli ance is safe when you have finished.

Servicing Notes

Disconnect from electricity supply before commencing
servicing, particularly before removing any of the following:
control panel, side panels, ceramic hob, or any of the
electrical components or cover boxes. Before electrical
reconnection check that the appliance is electrically safe.

1. To Remove a Side Panel

Disconnect from electricity supply.

Pull the cooker forward.

Pull off the push fi t control panel end caps at each end and
remove the end fi xing screws under the end cap.

Remove the retaining screws for each panel (1 at the front
and 2 at the rear). The lower front retaining screws (one
each side) are situated beneath the lower edge at the front
corners of the side panels

Reassemble in reverse order.

2. To Lift up the Ceramic Hob

Pull the cooker forward.

Pull off the push fi t control panel end caps at each end and
remove the end fi xing screws under the end cap.

Remove the lower front retaining screws (one each side)
situated beneath the lower edge at the front corners of the
side panels.

Swing the side panels to gain access to the hob fi xing
screws (1 each side) at the top front of the side uprights.
Remove these screws.

4 To Remove the Control Panel

Disconnect from electricity supply.

Remove the handrail by removing the 2 end bracket fi xing
screws.

Pull off the push fi t control panel end caps at each end and
remove the end fi xing screws under the end cap.

Pull off all the control knobs. Open the grill and oven doors
and remove the control panel fi xing screws underneath the
control panel. The screws directly below the clock are for
the clock fi xing bracket - don’t remove them at this stage.

Lift the control panel, pull forward and disconnect the
wiring from the rear.

Reassemble in reverse order. When replacing leads refer to
the wiring diagram. Check operation of timer.

5. To Remove Oven Light Switch

Remove control panel (see 4).

NB The old switch may be destroyed during removal.

Remove switch button and old switch from its bezel by
gripping the switch body behind the control panel and
twisting sharply.

The switch bezel can then be removed by folding back its
locking wings and pushing forward. Fit the new bezel to the
control panel by fi rst lining up the raised key on its body
with the cut-out in the control panel and pushing it in from
the front. Assemble the new switch to the bezel by lining up
the key sections and pushing home. Fit the new button by
pushing in from the front.

Replace control panel in reverse order and test for correct
operation.

Caution

The ceramic hob material is much more sensitive
to scratches on the underside than the top.

Lift up the ceramic hob at the front and prop in position
with a non-metallic prop.

Take care not to touch or scratch the underside
of the ceramic as this will weaken the material
and cause the top to shatter.

3. To replace a hob element.

Lift up the ceramic hob see 2. The elements are now
accessible.

6. To Remove Electronic Timer

Disconnect from electricity supply.

Pull off the timer control buttons and remove the control
panel (See 4). Remove the timer/mounting bracket
assembly from the control panel by removing the two fi xing
screws. Remove the timer from its mounting bracket by
depressing the plastic lugs on the timer case, at the same
time pulling the unit forward.

Reassemble in reverse order. When replacing leads refer to
the wiring diagram. Check operation of timer.

28

SERVICING  WARNING

Disconnect from the electricity before servicing. Check ap pli ance is safe when you have finished.

7. To Remove a Thermostat

Lift up the ceramic hob top (see 2). Remove control panel
(see 4). Open appropriate oven door and remove oven
furniture.

Right hand oven

Remove thermostat phial cover (2 screws). Unclip the
thermostat phial from the clips in the oven back.

Left hand oven

Pull cooker forward to gain access to the cover box at
the rear of the cooker. Remove the screws securing the
cover and lift clear.

Feed the thermostat capillary out of the oven. Disconnect
wiring from thermostat. Remove 2 screws holding
thermostat to mounting panel. Fit new thermostat and
reassemble in reverse order. Ensure that the phial is clipped
to the oven back with the phial centrally positioned
between the clips.

Check operation of thermostat.

8. To Change Grill Controller

Lift up the ceramic hob top (see 2). Remove control
panel (see 4). Disconnect wiring from controller. Remove
2 screws holding controller to mounting panel. Fit new
controller and reassemble in reverse order. Check for correct
operation.

11. To Change Oven Door Outer Panel

Remove the two plastic blanking plugs from the door
handles. Remove the 4mm Hex headed screws holding the
handle to the door with the hexagon key tool. Remove two
screws from top edge and two from bottom edge of the
door.

Remove outer door panel. Fit door handle to new panel. Fit
the plastic blanking plugs to the fi xing holes.

9. To Remove Grill Outer Door Panel

Open left hand oven door and remove 2 screws from
bottom edge of grill door. Open grill door, support grill door
outer panel and remove two screws from top inner face of
grill door.

Reassemble in reverse order.

10. To Remove an Oven Door

Open oven door and remove Handyrack (where fi tted)
by springing one side out of the bracket on the door and
sliding the other side free.

Door is heavy - take care. Open the oven door. Loosen the
two top hinge screws.

Support the weight of the door and remove the screw
nearest the hinge pin. Swing the hinge up and away from
the hinge pin on the door.

Lift the door away from the bottom hinge.

Re-assemble in reverse order.

When replacing the door ensure that the nylon hinge bush
is in position between the hinge pin and the hinge bracket
at the both the bottom and top.

The handles should be above the fi xings.

Fit panel to door. If replacing the outer panel on the right
hand door (with the Thermodial) take care to make sure the
sensor of the Thermodial is sealed to the door by the rubber
grommet.

Reassemble in reverse order.

29

SERVICING  WARNING

Disconnect from the electricity before servicing. Check ap pli ance is safe when you have finished.

12. To Change Main Oven Door Catch

Remove outer door panel (see 15). Remove screws ‘B’
holding catch assembly to inner door panel. Fit new catch
and reassemble in reverse order.

Check correct door operation.

13. To Adjust Main Oven Door Catch Keep

Open oven door, slacken off locknut at base of keep, and
screw in or out as required until required fi t is obtained.

15. To Remove Oven Inner Back.

Open the oven door. Remove oven furniture. For the Left
hand oven unscrew the 2 thermostat phial fi xing screws.

Remove the fi xings that secure the inner back to the oven rear.

Lift the removable panel away. Re-assemble in reverse
order. Ensure that the retaining fi xings are fully tightened.
For the Left hand oven unscrew the 2 thermostat phial
fi xing screws. Remove the screws that secure the inner
back to the oven rear. Lift the removable panel away. Re­assemble in reverse order. Ensure that the retaining fi xings
are fully tightened.

Retighten locking nut.

14. To Change Oven Door Seal

Open oven door. The seal is held in place by small hooks on
the rear face. At the corner pull seal diagonally away from
the door centre until that hook is released. Proceed to the
next hook and release it in a similar way, and so on.

When fi tting new seal, position the seal join at the bottom.
Hook the new seal in one of the corner holes of the door,
and proceed round the door snapping in each hook in turn.

16. To Replace an Oven Fan

Disconnect from electricity supply.

Pull the unit forward to access the cover boxes at the rear of
the appliance. Remove the fi xings that secure the cover and
lift it clear. Remove the fan wiring, noting the connection
positions. Remove the inner back as detailed in Section 20.
Hold the fan blades and undo the centre nut (Left hand
thread), brass washers, fan blade and Circlip. Undo the
fi xings that retain the fan and remove it from the cavity rear.
Fit the replacement and re-assemble parts in reverse order.
Check that the oven operates satisfactorily.

17. To Remove an Oven fan Element

Disconnect from electricity supply.

Remove the inner back as detailed in Section 20. Remove
the fi xings that secure the element within the oven and
lift the element away carefully. Disconnect the leads and
connect to the replacement element and re-assemble parts
in reverse order. Check that the oven operates correctly.

18. To Remove Grill Element.

Disconnect from electricity supply.

Remove grill pan from grill chamber. From inside grill
compartment remove enamelled front shield from grill
roof, 2 screws and washers. Remove 2 screws and washers
securing the grill element front support. Remove 1 screw
from each of the grill elements and withdraw grill elements
from grill chamber. Disconnect the leads and connect to
the replacement elements and re-assemble parts in reverse
order. Check operation of grill.

30

SERVICING  WARNING

Disconnect from the electricity before servicing. Check ap pli ance is safe when you have finished.

19 To Remove the Left hand Oven Bottom and Top

Elements

Disconnect from the electricity supply.

Bottom Element

Pull the cooker forward to access the cover boxes at the rear
of the unit. Remove the fi xings that secure the cover and lift
it clear.

Remove the 2 screws ‘A’ and allow the plate to drop down.

Remove the 2 screws B, holding the element to the bottom
sheet.

Disconnect the leads, noting their positions.

Withdraw bottom element. Fit the new element and re­assemble parts in reverse order.

Top Element

Open the Left hand oven door and undo the fi xings that
secure the heat shield. Remove the top element bracket
fi xings and withdraw element. Replace the element and
re-assemble parts in reverse order. Check that the oven
operates satisfactorily.

20. To change oven light bulb.

Disconnect from the electricity supply.

Remove the oven furniture. Unscrew the bulb.

Fit an Edison screw fi tting 15w 125-130v lamp, FOR OVENS.
It must be a special bulb, heat resistant to 300°C

31

32

Colour Code

b Blue

bl Black

K1 Right hand oven thermostat

K2 Right hand oven switches

K3 Right hand oven fan

br Brown

gr Green

gy Gray

K4 Right hand fan oven element

L Line terminal

M1 Cooling fan switch

or Orange

r Red

v Violet

M2 Cooling fan

N Neutral terminal

Q1 Grill energy regulator

w White

y Yellow

Q2 Grill elements

R Facia indicator neons

S Hob indicator neons

T1 Oven light switch

T2 Oven light bulb

U Cut-out

Connection shown in circuit diagram is for single phase. Ratings are for 230V 50Hz

Circuit Diagram

A Right hand end dual circuit hob energy regulator

B Right hand rear hob energy regulator

C Left rear hob energy regulator

D Left hand front hob energy regulator

F Right hand front hob energy regulator

H Clock

J1 Multi function oven thermostat

J2 Multi function oven function switches

J3 Multi function oven fan

J4 Multi function oven fan element

J5 Multi function oven browning element (inner pair)

J6 Multi function oven top element (outer pair)

J7 Multi function oven base element

33

Technical Data

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.

Dimensions

Overall height

Overall width

Overall depth

Space for fixing

Minimum space above hotplate

Connections

Electric

Hob

220 - 240V 50Hz

minimum 893mm maximum 920mm
900mm See ‘Positioning of Cooker’
648mm
See ‘Positioning of Cooker’
650mm

Ovens Left hand Multifunction Oven Right hand Fan Oven

Fan element 2.5kW 2.5kW

Top element 1.2kW

Browning Element 1.15kW

Bottom element 1.0kW

Grill

Maximum total electrical load at 230V 15 kW (approximate total including oven lights, oven fan etc.)

2.3kW

Ovens Multifunction Forced air convection

Energy effi ciency class :

on a scale of A (more effi cient) to G (less effi cient) B B

Energy consumption based on standard load 0.90kWh 0.95kWh

Usable volume (litres) 62 53

Size Medium Large

Time to cook standard load 41 minutes 49 minutes

Baking area 1400cm

2

790cm

2

34