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Britain’s No.1 Range Cooker
USER GUIDE &
INSTALLATION INSTRUCTIONS
Elan 110 Dual Fuel
Page 2
FRUITY BAKED PUDDING
Serves 4–6
Ingredients
• Oil for greasing
• 100 g strawberries
• 100 g raspberries
• 100 g redcurrants
• 100 g blackberries
• or a 400 g mixture of any soft
fruits
• 2 medium eggs
• 30 g caster sugar
• 80 ml skimmed milk
• 2 tsp vanilla extract
• 60 g plain our (sifted)
• 1 tsp baking powder
• Icing sugar to dust
Method
1. Preheat the oven to 200 °C (for a conventional oven),
180 oC (for a fan oven) or gas mark 6.
2. Lightly grease a dish 26 cm wide x 4 cm deep.
3. Thickly slice any large strawberries and place them with the other fruits
into an ovenproof dish, deep enough so the berries are about 2 deep.
4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and
vanilla extract into the mixture and then fold in the sifted our and
baking powder.
5. Pour the cake mix over the fruit and bake on the centre shelf of the
oven for 15-20 minutes, or until the mixture is cooked through and
golden on the top.
6. Dust with icing sugar and serve immediately with cream or crème
fraiche.
RANGEMASTER COOKWARE
Our range cookers are well known for providing the
best possible cooking performance and years of
faithful service. However, a great cooker alone cannot
guarantee perfect results every time. The other vital
ingredients are of course enthusiasm and quality
cookware.
We oer cookware to work perfectly with all fuel types
manufactured by Rangemaster, including induction
hobs. You can be assured of functionality with style, as
well as the quality and meticulous attention to detail
you expect from the pioneers of range cooking.
Visit: www.rangemastercookshop.co.uk
ROAST LOIN OF PORK WITH PROSCIUTTO
& BAY LEAVES
Ingredients
• 3 kg (6½ lb) skinned and
boned loin of pork
• 2 x 70 g packs prosciutto
• Grated zest of 2 lemons
• Bay leaves
• Salt and freshly ground
black pepper
For the sauce:
• 1 tablespoons plain our
• 4 tablespoons lemon
juice
• Chicken stock/water
Method
1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan
oven) or gas mark 7.
2. Spread one of the packs of prosciutto over a chopping board; place
the pork on top with the outer (fat) part of the pork resting on the
prosciutto.
3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay
the remaining prosciutto on top of the zest and roll up.
4. Secure the pork with string or silicone bands and thread bay leaves
under the string, covering the whole piece of pork. Put the meat on to
a trivet over a large roasting tin containing enough water to cover the
base.
5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C
conventional oven/160 °C fan oven/gas 4 and continue roasting for a
further 25 minutes per 500 g. Should the prosciutto start becoming too
brown, cover with some foil.
6. When the pork is cooked, place onto a warm plate, cover with foil and
allow to rest for at least 20 minutes.
7. Spoon o most of the fat from the roasting tin and stir the our into the
remaining. Gradually add the stock and lemon juice, adding more stock
until the desired consistency is reached and simmer for 5 minutes. Check
the seasoning, adding more pepper or lemon juice as necessary.
8. Remove the string or bands from the pork and carve into slices, serve
with the sauce.
Page 3
Contents
1. Before You Start... 1
Important! 1
Installation and Maintenance 1
Peculiar smells 1
If you smell gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burners 4
The Wok Cradle 5
The Griddle 5
The Glide-out Grill 6
The Ovens 7
Operating the Ovens 8
The Clock 9
Accessories 12
Main Oven Light 12
Storage 12
6. Troubleshooting 19
7. Installation 21
Dear Installer 21
Safety Requirements and Regulations 21
Provision of Ventilation 21
Location of Cooker 22
Conversion 22
Positioning the Cooker 23
Moving the Cooker 23
Fitting the Stability Bracket or Chain 24
Repositioning the Cooker Following
Connection 24
Conversion to Another Gas 25
Levelling 25
Fitting the Handles and Handrail 25
Gas Connection 26
Electrical Connection 27
Final Checks 27
Final Fitting 28
Customer Care 28
8. Conversion to LP Gas 29
3. Cooking Tips 13
Tips on Cooking with the Timer 13
General Oven Tips 13
4. Cooking Table 14
5. Cleaning Your Cooker 15
Essential Information 15
Hotplate Burners 15
The Griddle 16
Glide-out Grill 16
Control Panel and Doors 17
Ovens 17
Cleaning Table 18
Injectors 29
Bypass Screw Adjustment 29
Stick on Label 29
Pressure Testing 29
9. Circuit Diagram 30
10. Technical Data 31
Connections 31
Dimensions 31
Hotplate Ratings 31
Hotplate Eciency 32
Oven Data 33
Elan 110DF U109610-15
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1. Before You Start...
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used a dual fuel cooker before.
Important!
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
Installation and Maintenance
This cooker must be installed in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
Set the clock to make sure that the oven is functional – see
the relevant section in this manual.
It is recommended that this appliance is serviced annually.
Only a qualied service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar smells
When you rst use your cooker it may give o a slight odour.
This should stop after a little use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200°C and run for an
hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If you smell gas
• DO NOT turn electric switches on or off.
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier.
Ventilation
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety
Do not modify this appliance.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
This appliance is not intended for use by young
children or inrm persons unless they have been
adequately supervised by a responsible person to
make sure that they can use the appliance safely.
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
To avoid overheating, DO NOT install the cooker
behind a decorative door.
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
DO NOT use a steam cleaner on your cooker.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
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When the ovens are on, DO NOT open the doors
for longer than necessary to insert and remove
contents. The control knobs will become hot and
may cause cosmetic failure.
When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.
Never store ammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
ammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance.
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always ensure that
you position the handles away from the edge of the
hotplate.
DO NOT use cooking vessels on the hotplate that
overlap the edges.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
DO NOT use the top of the ue (the slot along the
back of the cooker) for warming plates, dishes,
drying tea towels or softening butter.
DO NOT use water on grease res and never pick
up a aming pan. Turn the controls o and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multipurpose dry chemical or
foam-type re extinguisher.
Cooking high moisture content foods can create a ‘steam
burst’ when the oven door is opened (Fig. 1.1). When
opening the oven stand well back and allow any steam to
disperse.
Take care that no water seeps into the appliance.
This appliance is heavy so take care when moving it.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.
Fig. 1.1
ArtNo.324-0001 Steam burst
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ArtNo.215-0009 - 110 Elan DF
0
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ºC
0
ºC
M
0 0
0
0
0
0
A
B
C
D
E
F
2. Cooker Overview
DocAUS.020-0004 - Overview - 110DF - Elan
Fig. 2.1
The 110 dual fuel cooker (Fig. 2.1) has the following features:
A. 6 hotplate burners including 2 wok burners
B. Control panel
C. Glide-out grill
D. Multifunction oven
E. Fan oven
F. Storage drawer
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob counter-clockwise to the
high position as indicated by the large ame symbol (
2.2).
Fig. 2.2
), (Fig.
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ArtNo.311-0002 Pan with rim
ArtNo.311-0001 Right pans gas
ArtNo.311-0004 Tipping wok
Fig. 2.3
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the control knob
counter-clockwise (Fig. 2.3).
Fig. 2.4
Fig. 2.5
Fig. 2.6
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burners
The wok burners are designed to provide even heat over a
large area. They are ideal for large pans and stir frying
(Fig. 2.8).
Fig. 2.7
Fig. 2.8
ArtNo.311-0047 - Elan 110 Wok burner
Art No. 311-0003 Simmer aids
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
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The Wok Cradle
The wok cradle is designed to t a Professional 35 cm wok. If
you use a dierent wok, make sure that it ts the cradle. Woks
vary very widely in size and shape. It is important that the
wok sits down on the pan support – however, if the wok is too
small, the cradle will not support it properly (Fig. 2.9).
The cradle should be used on the wok burners only. When
you t the cradle, check that it is properly located on the pan
support and that the wok is sitting level in the cradle
(Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle
The griddle ts the left-hand pan support, front to back (Fig.
2.11). It is designed for cooking food on directly. DO NOT use
pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
will be unstable (Fig. 2.12).
DO NOT put it on any other burner – it is not
designed to t in any of the other pan supports.
Fig. 2.9
ArtNo.311-0006 Correct wok sizes
Fig. 2.10
ArtNo.311-0007 Wok stand close-up
Fig. 2.11
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig. 2.13). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases
to escape.
NEVER t two griddles side by side (Fig. 2.14).
After cooking, allow the griddle to cool before cleaning.
ArtNo.215-0007 - Elan 110 griddle on hotplate
ArtNo.215-0008 - Elan 110 griddle - wrong
ArtNo.311-0009 Oil on griddle
Fig. 2.12
Fig. 2.13
Fig. 2.14
ArtNo.311-0008 Griddle positioning
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ArtNo.331-0002 Grill pan high/low position
ArtNo.216-0003 - Elan MF grill control
0
Fig. 2.15
The Glide-out Grill
Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.15).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the control knob. To heat
the whole grill, turn the control knob clockwise (Fig. 2.16).
Fig. 2.16
Fig. 2.17
ArtNo.331-0001Grill pan pulled forwards
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.17).
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
Function Use
Defrost
Fan oven
Fanned grilling
Fan assisted
Conventional oven
Browning element
Base heat
To thaw small items in the oven without
heat
A full cooking function, even heat
throughout, great for baking
Grilling meat and fish with the door
closed
A full cooking function good for roasting
and baking
A full cooking function for roasting and
baking in the lower half of the oven
To brown and crisp cheese topped
dishes
To crisp up the bases of quiche, pizza or
pastry
Table 2-1
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The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a multi-function oven, while the righthand oven is a fan oven.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
The Multi-function Oven
As well as the oven fan and fan element, they are tted
with two extra heating elements, one visible in the top of
the oven and the second under the oven base. Take care to
avoid touching the top element and element deector when
placing or removing items from the ovens.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2-1 gives a summary of the multi-function modes.
The multi-function ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Please remember that all cookers vary – temperatures in your
new ovens may dier to those in your previous cooker.
Multi-function Oven Functions
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should
be placed on a rack, over a tray to catch any drips. Be sure to
wash the rack and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan whilst the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results, place the food to
be grilled, on a grid over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for grilling in
this way, as the circulated air reduces the erceness of the
heat from the grill.
The oven door should be kept closed while grilling is in
progress, so saving energy.
You will also nd that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking large
items that need thorough cooking, such as a large meat roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan assisted oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
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ArtNo.316-0007 - 110 Elan oven setting
ºC
0
ArtNo.316-0008 - Elan indicator light
ºC
0
0
0
Fig. 2.18
Fig. 2.19
Temperature Function
ArtNo.216-0002 - MF controls
0
ArtNo.216-0005 - Elan setting the MF oven
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
0
to your oven, giving you exibility to nish o items to
perfection.
The Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Fig. 2.20 Fig. 2.21
Operating the Ovens
Operating the Multifunction Oven
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.18).
Turn the function selector control to a cooking function. Fig.
2.19 shows the control set for convectional oven cooking.
Turn the oven temperature knob to the temperature required
(Fig. 2.20).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and
o during cooking as the oven maintains the selected
temperature (Fig. 2.21).
Operating the Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.20).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking (Fig. 2.21).
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ArtNo.300-0006 2BC
minute minder setting 2
A B
The Clock
The clock must be set to the time of day before the oven
will work.
1. Once the cooker is connected and switched on, the
display will start to ash.
Fig. 2.22
ArtNo.300-0005 2BC
minute minder setting
2. To set the time, turn and hold the Timer (A) knob to
the Clock (C) setting and at the same time turn the
Adjusting (B) knob either clockwise or counter-clockwise
(Fig. 2.22).
3. Once you have set the time release the Timer (A) knob.
Setting the Minute Minder
A Minute Minder (E) is a feature that can be set for a number
of minutes and sounds an alarm once the specied amount
of time has elapsed.
1. Turn the Timer (A) knob to the Minute Minder (E)
setting (Fig. 2.23).
2. Turn the Adjusting (B) knob to set the amount of time
required. e.g. 20 seconds (Fig. 2.24).
3. Turn the Timer (A) knob to the Manual (D) setting to
see the current time and the ‘Bell’ symbol on the display
(Fig. 2.25).
Cancel the Timer Alarm
Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
1. Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 2.26).
C
A B
A – Timer knob, B – Adjusting knob
Fig. 2.23 Fig. 2.24
ArtNo.300-0005 2BC
minute minder setting
E
A B
C
A B
ArtNo.300-0006 2BC
minute minder setting 2
D
E
ArtNo.301-0007 2BC
Stopping the oven 1
Fig. 2.25
Fig. 2.26
2. Turn either the Timer (A) knob to the Clock (C) or to the
Minute Minder (E) setting. Return to Manual (D) for
normal cooking mode (Fig. 2.26).
NOTE
If the alarm is not manually switched o it will stop after
approximately 2 minutes.
C
D
E
9
Page 14
Fig. 2.27
Fig. 2.28
Fig. 2.29
ArtNo.301-0008 2BC
Stopping the oven 2
G
A B
ArtNo.301-0008 2BC
Stopping the oven 2
A B
ArtNo.301-0007 2BC
Stopping the oven 1
H
To Stop the Multifunction Oven at a Specific
Time of Day
You have set the required temperature and function mode for
the Multifunction Oven and you would like the Multifunction
Oven to automatically stop.
TOP TIP
Make a note of the current time so you do not forget.
1. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 2.27).
2. Turn the Adjusting (B) knob clockwise, the display will
show the current time of day (Fig. 2.27).
3. Continue to turn the Adjusting (B) knob to the amount
of time required e.g. 1 minute. The display will show the
current time plus the required length of time you have
set (Fig. 2.28).
Fig. 2.30
D
A B
ArtNo.301-0010 2BC
Setting the cooking time
F
A B
4. Turn the Timer (A) knob to the Auto (H) setting. The
display will show the current time, the Cooking symbol
and the word ‘AUTO’ (Fig. 2.28).
5. Once the specied time has elapsed it will emit an alarm
and the Multifunction Oven will stop working. The
‘Cooking’ symbol on the display will disappear and the
word ‘AU TO’ will ash (Fig. 2.29).
6. When you return, turn the Timer (A) knob to the Manual
(D) setting to return to manual cooking and reset the
Multifunction Oven modes once cooking is complete
(Fig. 2.29).
7. Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm refer to “Cancel
the Timer Alarm” on page 9:
10
Page 15
To Start and Stop the Multifunction Oven
The Multifunction Oven allows you to automatically start and
stop by a combination of the length of the cooking time and
the stop time. Giving you the exibilty to cook casseroles etc
while you are out. You cannot set the actual start time.
1. Turn the Timer (A) knob to the Cook Time (F) setting.
Turn the Adjusting (B) knob clockwise to set the length
of the cooking time required e.g. 50 seconds (Fig. 2.30).
2. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 2.31). The display will show the current time of day
plus the ‘cook time’ you just set.
3. Continue to turn the Adjusting (B) knob to the amount
of time required e.g. 1 minute (Fig. 2.32).
4. Set the Multifunction Oven to the required cooking
temperature and function mode.
5. Turn the Timer (A) knob to the Auto (H) setting (Fig.
2.32). If the display shows the current time and the word
‘AUTO ’ the Multifunction Oven is set to turn on and o.
6. When the program starts the Multifunction Oven, the
‘Cooking’ symbol will appear on the display. Once the
specied time has elapsed it will emit an alarm and the
Multifunction Oven will stop working. The ‘Cooking’
symbol on the display will disappear and the word
‘AUTO ’ will ash (Fig. 2.33).
ArtNo.301-0008 2BC
Stopping the oven 2
G
A B
ArtNo.301-0008 2BC
Stopping the oven 2
A B
ArtNo.301-0007 2BC
Stopping the oven 1
H
D
A B
ArtNo.301-0007 2BC
Stopping the oven 1
Fig. 2.31
Fig. 2.32
Fig. 2.33
Fig. 2.34
7. Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm refer to “Cancel
the Timer Alarm” on page 9
Reset to Manual Cooking
To cancel any automatic settings turn the Timer (A) knob to
the Clock (C) setting and release (Fig. 2.34).
Key Lock
The Key Lock will activate and deactivate the left-hand oven.
1. Cancel any active programs. Refer to “Reset to Manual
Cooking” on page 11.
2. Turn the Timer (A) knob to the Clock (C) setting and hold
for approx 8 seconds. The display will show ‘ON’ (Fig.
2.35).
3. Continue to hold the Timer (A) knob onto the Clock (C)
setting, turn the Adjusting (B) knob clockwise, the ‘OF‘
and the ‘Key’ symbol will display (Fig. 2.36). The oven is
now locked.
4. To activate repeat steps 1 to 2 and continue to hold
the Timer (A) knob onto the Clock (C) setting, turn the
Adjusting (B) knob clockwise to ‘ON’, the ‘Key’ symbol
will disappear and the oven is enabled.
C
A B
Art No. 301-0011 2BC
Activating the key lock 1
Fig. 2.35
C
A B
ArtNo.301-0012 2BC
Activating the key lock 2
Fig. 2.36
C
A B
11
Page 16
Fitting the handyrack 2
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
Fig. 2.37
Front
Fig. 2.38
Shelf guard
Fig. 2.39
Fig. 2.40 Fig. 2.41
Accessories
Oven Shelves
The oven shelves (Fig. 2.37) are retained when pulled
forward but can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.38).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.39).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.40).
The Handyrack (Main Oven)
The Handyrack (Fig. 2.41) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
Fig. 2.42
Fig. 2.44
ArtNo.320-0015
Fitting the Handyack 1
ArtNo.320-0017
Main oven light
ArtNo.320-0016
Fig. 2.43
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig. 2.42). Then spring the other side out to clip it onto the
other bracket (Fig. 2.43).
Main Oven Light
Press the button to turn the oven lights on (Fig. 2.44).
If an oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm, so do not store anything in it that may
melt or catch re. Never store ammable materials in the
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as ammable
liquids. Do not store explosives, such as aerosol cans, on or
near the appliance. The drawer can be removed completely
for cleaning, etc.
12
Flammable materials may explode and result in re
or property damage.
Page 17
3. Cooking Tips
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
DO NOT use a timed oven that is already warm.
DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”).
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on the same
shelf. This allows the heat to circulate freely around them.
• To reduce fat splashing when you add vegetables to hot fat
around a roast, dry them thoroughly or brush lightly with
cooking oil.
• Where dishes may boil and spill over during cooking, place
them on a baking tray.
• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’)
work better when fat splashes are avoided. Cover meat
when cooking.
• Sufficient heat rises out of the oven while cooking to warm
plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat the
baking tray for 15 minutes before placing the dish in the
centre of the tray.
15
Page 18
4. Cooking Table
DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Conventional Oven
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire Pudding
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Small cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Fish
Fillet
Whole
Steak
Temperature °C
(Shelf Position)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
140-150 (C)
220 (C)
140 (C/B)
150 (C/B)
150 (C/B)
160 (C/B)
170 (C/B)
200 (C/B)
170 (C/B)
170 (C/B)
200 (C/B)
180 (C/B)
180 (C/B)
210 (C/B)
100 (C/B)
160 (C/B)
180 (C/B)
140-150 (C/B)
210 (C)
Fanned Grilling
190 (C/B)
190 (C/B)
190 (C/B)
Fan Oven
Temperature
°C
150
190
150
190
150
190
150
190
150
190
150
190
130-140
210
130
140
140
150
160
190
160
160
190
170
170
200
90
150
170
130-140
200
190 (C/B)
190 (C/B)
190 (C/B)
Approximate Cooking Time
ArtNo.050-0001 Gas cooking table
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
Top (T)
Centre (C)
Base (B)
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
T - Top; C - Centre; B - Base
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
16
Page 19
5. Cleaning Your Cooker
Essential Information
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.
Hotplate Burners
The burner heads and caps can be removed for cleaning.
DO NOT put the burner heads in a dishwasher.
Make sure they are absolutely dry before replacing them.
The Single Ring Burners
When retting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig. 5.1).
The Wok Burner
The wok burner can also be taken apart for cleaning.
When reassembling the wok burner (Fig. 5.2), turn over the
large base ring and nd the ‘D’ shaped area (Fig. 5.3). Turn
the head until the ‘D’ matches the one on the burner base.
Flip the burner over once again and place it on the burner
base.
A
B
D
ArtNo.311-0032 Burner layout FSD
A – Cap, B – Head, C – Notch, D – Base, E – Electrode
A
Fig. 5.1
C
E
Fig. 5.2
B
C
D
ArtNo.311-0033 Wok burner details FSD
E
A – Inner burner cap, B – Outer burner cap, C – Inner burner head,
D – Outer burner head, E – Wok burner base
To t the small inner burner, nd the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig. 5.4).
Now t the two burner caps, making sure that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
15
B
A
ArtNo.311-0016 Fitting the burner inner head
A – Electrode notch, B – Ignition electrode
Fig. 5.3
Fig. 5.4
Page 20
ArtNo.331-0003 Grill frame out, no pan
Fig. 5.5
The Griddle
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
Note: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
Fig. 5.6
Fig. 5.7
ArtNo.331-0001Grill pan pulled forwards
Glide-out Grill
Before you remove any of the grill parts for cleaning.
make sure that they are cool, or use oven gloves.
The grill pan and grill pan carriage can be easily removed for
cleaning.
The grill pan and trivet should be washed in hot soapy water.
After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the trivet by using a nylon
brush.
Alternatively, the grill pan can be washed in a dishwasher.
The grill pan can be easily removed for cleaning as follows.
Remove the grill pan support frame by pulling the grill pan
forward (Fig. 5.5).
Lift the grill pan clear of the support frame.
is held to the side rails by two clips on each side (Fig. 5.6).
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips (Fig.
5.7).
For safety, push the side rails back into the grill chamber.
The support frame
ArtNo.331-0004 Removing the grill frame
Fig. 5.8
ArtNo.331-0005 Removing the grill rail
Fig. 5.9
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig. 5.8) and wipe the sides clean with a soft cloth and
mild detergent.
DO NOT put the side runners in a dishwasher.
Once you have nished, hook the side rails back onto the
sides of the chamber. To ret the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When retting the grill pan, make sure that the wide rim is at
the front (Fig. 5.9).
ArtNo.331-0006 Grill pan plan
16
Page 21
Control Panel and Doors
Avoid using any abrasive cleaners including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can also be used on the doors, or
alternatively, using a soft cloth wrung out in clean hot soapy
water – but take care that no surplus water seeps into the
appliance.
After cleaning, polish with a dry cloth.
Ovens
‘Cook & Clean’ Panels
The ovens have panels which have been coated with a special
enamel that partly cleans itself. This does not stop all marks
on the lining, but helps to reduce the amount of manual
cleaning needed.
The ‘Cook & Clean’ panels work better above 200 °C. If you do
most of your cooking below this temperature, occasionally
remove the panels and wipe with a lint free cloth and hot
soapy water. The panels should then be dried and replaced
and the oven heated at 200 °C for about one hour. This will
make sure the ‘Cook & Clean’ panels are working eectively.
Do not use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
Fig. 5.10
Removing the Oven Linings
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you will
need to remove the shelves before removing the ‘Cook &
Clean’ panels. To remove the side panels, simply lift the panel
and slide forwards (Fig. 5.10).
Once the panels have been removed, the oven enamel
interior can be cleaned.
Ret in the reverse order.
17
Page 22
Cleaning Table
Cleaners listed (Table 5-1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Hob top (including burner heads
and caps)
Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only) Non-stick surface
Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Enamel, stainless steel,
aluminium
Outside of Cooker
Part Finish Recommended Cleaning Method
Door, door surround and storage
drawer exterior
Sides and plinth Painted surface Hot soapy water, soft cloth.
Enamel or paint
Stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently with
a nylon scourer.
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
E-cloth (electrical retailers) or microbre all-purpose cloth
(supermarket).
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Oven door glass/glass lid (some
models only)
Plastic/chrome, copper or
lacquered brass
Brass Brass polish.
Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Warm soapy water, soft cloth.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, oor & roof of oven NOT
COOK & CLEAN OVEN PANELS (see
below)
Cook & Clean oven panels (some
models only)
Oven shelves, Handyrack, Grill
trivet, Handygrill rack (some
models only)
Grill pan/meat tin (some models
only)
Enamel
Special enamel that partly
cleans itself
Chrome
Enamel Hot soapy water. Soap lled pad. Dishwasher.
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
This surface cleans itself at 200 °C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush.
An oven interior cleaner that is suitable for chrome. Soap lled pad.
Dishwasher.
Table 5-1
18
Page 23
6. Troubleshooting
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated?
If not, there maybe something wrong with the power
supply.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Are the burner trim and caps correctly located? See the
section on ‘Cleaning’.
Hotplate burners will not light
Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push the button?
If not, verify that the power is on by checking that the
clock is illuminated.
Steam is coming from the oven
When cooking foods with high water content (e.g. oven
fries) there may be some steam visible at the rear grille.
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock to make sure that the
timed oven continues to operate.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven.
Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide. The oven control settings and cooking
times are intended to be used only as a guide.
Individual tastes may require the temperature to be
altered either way, to get the results you want.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specied in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.
Take care when opening the oven door, as there may
be a momentary pu of steam when the oven door
is opened. Stand well back and allow any steam to
disperse.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials.
Never use caustic or abrasive cleaners as these will
damage the surface.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
The knobs get hot when I use the oven or the grill. Can I
avoid this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open.
Make sure that the grill pan is pushed right back to the
‘back stop’ when grilling.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held rmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level arrange for
your supplier to level it for you.
Oven not coming on
Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply.
Is the cooker supply on at the isolator switch?
Has the time of day been set?
Is the key symbol [ ] showing in the display to signify
that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by
mistake?
Always grill with the grill compartment door open.
If there is an installation problem and I don’t get my
original installer to come back to x it who pays?
You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
Is the oven locked (see above)?
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be tted by a service person.
21
Page 24
Fig. 6.1
Fig. 6.2
Fig. 6.3
ArtNo.324-0005 Oven light bulb
An oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15 W –
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig. 6.1).
Turn o the power at the circuit breaker.
Before removing the existing bulb, turn o the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
Unscrew the bulb cover by turning counter-clockwise.
It may be very sti (Fig. 6.2). Taking care to protect your
ngers with a glove in case the bulb should shatter.
Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig. 6.3). Loosen the
bottom hinge xing screws and use the notch and a at
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig. 6.4).
Eect of hinge adjustment – exaggerated for clarity
Fig. 6.4
Centre line of hinge pin
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
Retighten the hinge screws.
22
Page 25
Check the appliance is electrically safe and gas sound when you have nished.
7. Installation
INSTALLATION
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
Installer’s Name
Installer’s Company
ArtNo.050-0011 - Installer information table
Installer’s Telephone Number
Appliance Serial Number
This appliance can be converted for use on another
gas.
In the UK the cooker must be installed in
accordance with:
• All relevant British Standards / Codes of Practice, in
particular BS 5440 Part 2.
• For Natural Gas – BS 6172 and BS 6891.
• For LP Gas – BS 5482-1 (when the installation is
in a permanent dwelling), BS 5482-2 (when the
installation is in a caravan or other non-permanent
dwelling), or BS 5482-3 (when the installation is in a
boat).
• The Gas Safety (Installation and Use) regulations.
• The relevant Building / IEE regulations.
In the Republic of Ireland the cooker must be
installed in accordance with:
The installation must be carried out by a competent person
and installed in accordance with the current edition of IS 813
“Domestic Gas Installations”, the current Building Regulations
and reference should be made to the current ETCI rules for
electrical installation.
Safety Requirements and Regulations
This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with
the local gas and electricity supply companies’
requirements.
If the appliance is to be installed in Switzerland,
the following regulations and directives should be
observed:
• SVGW - Gas principles G1: Gas installation.
• EKAS - Form. 1942: Liquid gas directive, Part 2.
• Cantonal instances regulations (e.g. re safety
regulators).
This cooker is a Class 2 Subclass 1 appliance.
Before installation, make sure that the cooker is
suitable for your gas type and supply voltage. See
the data badge.
The appliance must be installed in accordance with
the regulations in force and only in a well-ventilated
space.
Read the instructions before installing or using this
appliance.
In your own interest and that of safety, it is law
that all gas appliances be installed by competent
persons. Failure to install the appliance correctly
could invalidate any warranty or liability claims and
lead to prosecution.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
In the UK:
The room containing the cooker should have an air supply
in accordance with BS 5440 Part 2. All rooms require an
openable window or equivalent, while some rooms require
a permanent vent in addition to the openable window. The
cooker should not be installed in a bedsitting room with
volume less than 20 m³. If it is installed in a room of volume
less than 5 m³ an air vent of eective area 100 cm² is required;
if it is installed in a room of volume between 5 m³ and 10 m³,
an air vent of eective area 50 cm² is required; while if the
volume exceeds 11 m³, no air vent is required.
If there are other fuel burning appliances in the same room,
BS 5440 Part 2 should be consulted to determine the requisite
air vent requirements.
In the Republic of Ireland:
Reference should be made to the current edition of IS 813,
which makes clear the conditions that must be met to
demonstrate that sucient ventilation is available.
21
Page 26
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use
for any other purpose could invalidate any warranty or
liability claim.
Note: An appliance for use on LPG must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Conversion
This appliance is supplied set for G20 20 mbar Cat II
A conversion kit for another gas is available for the cooker.
If the appliance is to be converted to another gas we
recommend that this is carried out before installation.
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.
You will need the following equipment to complete the
cooker installation satisfactorily:
• Stability bracket: If the cooker is to be supplied with
gas through a flexible hose, a stability bracket or chain
MUST be fitted.
These are not supplied with the cooker but are
available at most builders’ merchants.
• Gas pressure tester/manometer.
• Flexible gas hose: Must be in accordance with the
relevant standards.
• Multimeter: For electrical checks.
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if tting the cooker on a
stone or concrete oor)
3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. Spirit level
8. Pencil
9. Adjustable spanner
10. Screws for tting stability bracket
11. 4 mm & 3 mm Allen keys
1. 13 mm spanner or socket wrench
2H3+
.
Checking the Parts:
4 pan supports Wok cradle
ArtNo.000-0009 Wok ring, cast
Griddle plate Grill pan & trivet
ArtNo.330-0001 - Grill pan
4 at shelves Handyrack
ArtNo.324-0003 Handyrack
Roasting tin Splashback
ArtNo.324-0004 Roasting tin
ArtNo.350-0012 - splashback
Plinth
ArtNo.350-0008 - 90 SC plinth
22
Page 27
INSTALLATION
ArtNo.215-0029 - 110DF - Elan door clearances
130 mm minimum
ArtNo.110-0004 - 110DF - Cooker min spacings
75 mm
min
75 mm
min
650 mm
min
905 mm
min
930 mm
max
Check the appliance is electrically safe and gas sound when you have nished.
Fig. 7.1
Fig. 7.2
410 mm min
1092 mm min*
ArtNo.110-0003 - Min positions above cooker
**
Positioning the Cooker
Fig. 7.1 and Fig. 7.2 show the minimum recommended
distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
Above hotplate surround should be level with, or above, any
adjacent work surface.
A gap of 75 mm should be left between each side of the
cooker ABOVE the hotplate level and any adjacent vertical
surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
A minimum space of 650 mm is required between the top of
the hotplate and a horizontal combustible surface.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the cooker
5 mm5 mm
hob.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration.
Fig. 7.3
Fig. 7.4
We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65 °C above room
temperature.
We recommend a gap of 1102 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig. 7.3).
The actual opening of the doors is slightly less but this allows
for some protection of your hand as you open the door.
Moving the Cooker
On no account try and move the cooker while it is
plugged into the electricity supply.
The cooker is very heavy, so take great care.
We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 7.4).
Repeat from the back and remove the rear half of the
polystyrene base.
23
Page 28
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 7.5). Rotate the nut – clockwise to raise – counterclockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
oven doors so that you can get a good grip on the bottom of
the fascia panel as you move the oven (Fig. 7.6).
Carefully push the cooker backwards o the base tray.
Remove the base tray.
Position the cooker close to its nal position, leaving just
enough space to get behind it.
DO NOT use the door handles or control knobs to
manoeuvre the cooker.
Fitting the Stability Bracket or Chain
Unless otherwise stated, a cooker using a exible gas
connector must be secured with a suitable stability device.
Suitable stability devices are shown in Fig. 7.7, Fig. 7.8 and
Fig. 7.9.
Fig. 7.5
Fig. 7.6
ArtNo.010-0004 Moving the cooker
Fig. 7.7
Stability chain
If you are using a stability chain (Fig. 7.7) then the chain
should be kept as short as is practicable and xed rmly to
the rear of the cooker.
If you are using a stability bracket (Fig. 7.8 and Fig. 7.9), then
adjust the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Repositioning the Cooker Following
Connection
If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig. 7.6), you need to check behind the cooker to make sure
that the gas hose is not caught.
As you progress, make sure that both the electricity cable and
gas hose always have sucient slack to allow the cooker to
move.
With a stability chain tted, release it as you ease the cooker out.
Do not forget to ret it when you replace the cooker.
Stability bracket
ArtNo.070-0014 - Stability bracket - Wall fitting
Outer stability
bracket
Fig. 7.8
Cooker
3 mm min
Floor
Typical oor mounting
Fig. 7.9
Cooker
When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.
24
3 mm min
Wall
Typical wall mounting
Floor
Page 29
INSTALLATION
ArtNo.215-0027 - Elan handle blanking plugs
Art No 215-0028 - Handrail fascia fixings
Check the appliance is electrically safe and gas sound when you have nished.
ArtNo.215-0026 - Handle gaskets fixed
Fig. 7.10
Fig. 7.11
Fig. 7.12
Conversion to Another Gas
If the appliance is to be converted to another gas do the
conversion at this point. See the conversion section of these
instructions.
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker.
To adjust the height of the rear of the cooker use a 13 mm
spanner or socket wrench to turn the adjusting nuts at the
front bottom corners of the cooker.
To set the front, turn the feet bases to raise or lower.
Fitting the Handles and Handrail
Remove the 4mm Allen screws from the doors (Fig. 7.10). Fit
the door handles and secure using the 4 mm screws.
The handles should be above the xings.
Fit the plastic blanking plugs to the xing holes (Fig. 7.11).
Remove the 4 mm Allen screws from the top corners of the
fascia (Fig.7-12). Fit the front handrail in position and secure
using the 4 mm screws.
25
Page 30
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Gas Connection
This must be in accordance with the relevant standards.
The exible hose (not supplied with the cooker) must be
in accordance with the relevant standards. Hoses may be
purchased at most builders’ merchants.
The gas supply needs to terminate with a down-facing
bayonet. The connector is located just below the hotplate
level at the rear of the cooker. If in doubt contact your
supplier.
The rear cover boxes limit the position of the supply point.
Because the height of the cooker can be adjusted and
each connection is dierent, it is dicult to give precise
dimensions.
Although a 900 mm hose can be used, a 1250 mm hose
will allow slightly more exibility in the positioning of the
bayonet and make moving the cooker easier.
The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape.
Ideally the hose supply connection should be within the
shaded area ‘A’ shown (Fig. 7.13).
190
100
250
All dimensions in millimetres
Fig. 7.13
A
For Natural Gas, the exible hose must be in accordance with
BS 669. For LP Gas, it should be capable of 50 mbar pressure,
70 °C temperature rise, and carry a red stripe, band or label. If
in doubt contact, your supplier.
Screw connect the threaded end of the hose into the gas
inlet.
After completing the gas connection, make sure that the
cooker is gas sound with a pressure test.
Pressure Testing
The gas pressure can be measured at one of the hotplate
burner injectors (not a wok burner).
Lift o a burner head. Fit the pressure gauge to the injector.
Turn on and light one of the other hotplate burners.
Turn on the control knob for the burner with the pressure
gauge tted to let gas through.
See the data badge for test pressures.
Turn o the burners. Make sure that you reassemble the
burner top in the correct way on the burner body.
26
Page 31
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Fig. 7.14
L
N
10 mm² max
230 V ac 50 Hz
Fig. 7.15
L1
N
L3
L2
6 mm² max
3N ac
230/400 V 50 Hz
ArtNo.130-0010 Electrical connections single-phase
10 mm² max
6 mm² max
6 mm² max
Electrical Connection
The cooker must be installed by a qualied electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload).
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
The cooker MUST NOT be connected to an ordinary
domestic power point.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig. 7.14 and Fig. 7.15). Check that the links are
correctly tted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.
Final Checks
Hotplate Check
Check each burner in turn (refer to the ‘Hotplate Burners’
section at the front of the instructions).
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
Set the clock as described earlier in the instructions, and then
turn on the ovens. Check that the oven fans start to turn and
that the ovens start to heat up.
Note: The oven light bulb is not included in the guarantee.
Turn o the oven.
27
Page 32
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Final Fitting
Fitting the Plinth
Loosen the 3 screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw. Twist
and t each end keyhole over their respective screws. Tighten
the xing screws (Fig. 7.16).
Fitting the Splashback
The cooker can be installed with or without the supplied
splashback.
Position the splashback on the rear of the hotplate and secure
with the screws supplied.
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
Fig. 7.16
ArtNo.281-0026 - Front plinth
28
Page 33
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
A
B
C
ArtNo.311-0010 Injectors
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
8. Conversion to LP Gas
Fig. 8.1
Fig. 8.2
A – Jet, B – Internal injector, C – External injector
Check the ‘Technical Data’ section at the back of the book
that the hob is convertible to the gas you want to use.
A suitably competent person must perform the conversion.
After conversion the installation must comply with the
relevant regulations and also the local electricity supply
company requirements. Read the instructions before
converting this appliance.
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
When servicing or replacing gas-carrying
components disconnect from the gas supply before
starting operation. Check the appliance is gas sound
after completion.
DO NOT use reconditioned or unauthorised gas
controls.
Disconnect from the electricity and gas supply
before servicing.
Before electrical reconnection, check that the
appliance is electrically safe.
Injectors
Remove the burner caps and heads. Remove the old jets
(Fig. 8.1). Fit the new jets (see ‘Technical Data’ section at the
back of this book for the correct jets). Reassemble in the
reverse order.
Bypass Screw Adjustment
Pull o all the control knobs and turn the bypass screw on
each control clockwise to the stop (Fig. 8.2).
Stick on Label
Stick the LP gas label over the natural gas part of the
appliance data label.
Pressure Testing
Connect the appliance to the gas supply.
The gas pressure can be measured at one of the hotplate
injectors (not a wok burner).
Lift o a burner head. Fit the pressure gauge to the jet. Turn
on and light one of the other burners. Turn on and press in
the control knob for the burner with the pressure gauge
tted.
The pressure should be 29 mbar for Butane and 37 mbar for
Propane. After checking the pressure, turn o the taps and
replace the burner head.
Reassemble burner top, making sure it is reassembled in the
correct way on the burner body.
Check operation of all the burners.
Check the appliance is gas sound.
29
Page 34
9. Circuit Diagram
I
b
b
v
w
B3
B4
B5
B6
or
w
2
1
B1
r
gr
w
y
I
r
bk
br
br
bk
A1
r
b
br
r r
A3
bk
A2
v
r
v
b
J
b
b
b
b
b
b
J
b
b
B7
b b
w
8 P8
7 P7
r
6
gr
5 P5
w
4
y
3 P3
or
2
1
v
b
B2
P028728
I
v
v
w
P6
P4
P2
y
P1
y
br
br
w
br
br
F1
bk
F2
b
b bbr br b b bbr
C
b b
brbr
br
bk
G2
G1
v
r
br
H1
r
or
D4
b
H2
f
d
e
c
b
a
1
2
v b
b
b b
I
w
v
w
2
1
D1
P095199
D2
w
P2
P1
w
w
D3
b
2
v
1
or
b
J
b
b
E
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
A1 Grill control
A2 Left-hand grill element
A3 Right-hand grill element
B1 Left-hand multifunction oven thermostat
B2 Left-hand multifunction oven control switch
B3 Left-hand multifunction oven base element
Left-hand multifunction oven top element
B4
(outer pair)
Left-hand multifunction oven browning
B5
element (inner pair)
B6 Left-hand multifunction oven fan element
B7 Left-hand multifunction oven oven fan
C Clock
Code Description
D1 Right-hand fan oven thermostat
D2 Right-hand fan oven control switch
D3 Right-hand fan oven element
D4 Right-hand oven fan
F1 Oven light switch
F2 Oven lamp
H1 Ignition switch
H2 Ignition generator
I Neon
J Thermal cut-out
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gr Grey
30
Page 35
10. Technical Data
THE COOKER IS CATEGORY: CatII
It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE.
2H3+.
Connections
Gas (Rp ½ at rear right-hand side) Electric
Natural Gas
Propane 37 mbar
See the appliance badge for test pressures.
20 mbar
230/400 V 50 HzButane 29 mbar
Dimensions
Model Elan 110 Dual Fuel
Overall height minimum 900 mm
Overall width 1092 mm
Overall depth
Minimum height above the hotplate 650 mm
598 mm excluding handles, 678 mm including handles
maximum 925 mm
Hotplate Ratings
Hotplate
Wok burner 57
Rapide/ Large Burner 40 3 kW 134 3.0 kW (210 g/h) 87
Semi Rapide / Medium Burner 32
Auxiliary / Small Burner 28
* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass
screws must be screwed all the way down.
Hotplate energy saving tips Oven energy saving tips
Use cookware with a at base. Cook meals together, if possible.
Use the correct size cookware. Keep the pre-heating time short.
Use cookware with a lid. Do not lengthen cooking time.
Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.
Consumption is based on G30.
Bypass
Screw*
Natural Gas 20mb L.P. Gas
Injector Injector
3.5 kW
1.7 kW 109 1.7 kW (119 g/h) 68
1 kW 75 1.0 kW (70 g/h) 51
internal 78
external 126 external 82
3.5 kW (246 g/h
internal 53
31
Page 36
Hotplate Efficiency
Brand Rangemaster
Model Identication Elan
Size 110
Type Dual Fuel
Type of Hob GAS
Number of gas burners 6
Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) 58%
Semi Rapide / Medium Burner (EE gas burner) 58%
Rapide / Large Burner (EE gas burner) 56%
Rapide / Large Burner (EE gas burner) Wok (EE gas burner) 53%
Wok (EE gas burner) 53%
Hotplate EE gas hob (*) 55%
Information marked thus (*) is not required with mixed fuel hobs
32
Page 37
Oven Data
Brand Rangemaster
Model identication Elan
Type of oven Electric
Mass kg 139
Number of cavities 2
Left-hand Eciency
Fuel type Electric
Cavity type Multifunction
Power - conventional 2.2
Power - forced air convection 2.5
Volume Litres 73
Energy consumption (electricity) - conventional kWh / cycle 1.08
Energy consumption (electricity) - forced air convection kWh / cycle 0.91
Energy eciency index - conventional 126.1
Energy eciency index - forced air convection 106.2
Energy class A
Right-hand Eciency
Fuel type Electric
Cavity type Fanned
Power - conventional Power - forced air convection 2.5
Volume Litres 73
Energy consumption (electricity) - conventional kWh / cycle Energy consumption (electricity) - forced air convection kWh / cycle 0.88
Energy eciency index - conventional Energy eciency index - forced air convection 102.7
Energy class A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional 2.2 kW
Multifunction 2.5 kW
Multifunction
Forced Air Convection 2.5 kW
Grill 2.3 kW
Slow Oven Bread Proving Drawer -
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.) 7.5 kW
(with Rapid Response) -
33
Page 38
Notes
36
Page 39
Name of Appliance & Colour*
Appliance Serial Number*
Natural Gas LP Gas
Fuel Type*
Dual Fuel Electric
Retailer’s Name & Address
Date of Purchase
Installer’s Name & Address
Installer’s Telephone Number
Date of Installation
* This information is on the appliance data badge - look in the appliance
instructions to nd out where the data badge is located.
CONSUMER SERVICE
If you have any product enquiries, or in the event of a problem
with your appliance once it has been installed, please telephone:
0800 804 6261 or depending on your mobile network tari you can
call free on 0370 789 5107.
CONSUMER SERVICE LINES OPEN:
Monday to Thursday 8am–6pm
Friday 8am–5pm
Saturday 9am–1pm
WARRANTY
Your manufacturer warranty covers goods of our own brand for
defective workmanship and materials for a period of 1 year from the
date of purchase. This warranty covers mechanical breakdown and
proven cosmetic and manufacturing defects.
You will receive an additional FREE full 12 months guarantee by
registering your purchase using the FREEPOST form provided.
Alternatively, call free on 0800 587 5747, quoting reference
RMGX57A, or register online at www.rangemaster.co.uk.
Any damage, blemishes or chips identied upon receipt of the
product must be reported within 90 days. Proof of purchase may
be required to establish validity. Scratches on the surface of ceramic
hobs must be reported within 14 days. Scratches caused by usage are
not covered. Accidental damage is not covered by the manufacturer’s
warranty.
For warranty compliance, the requirements for the appliance are:
• Has been correctly installed in accordance with current legislation,
relevant British and European Standards and Codes of Practice, by
a suitably competent person registered with Gas Safe or equivalent
body and where applicable a qualied electrician.
• Has been used solely for domestic cooking purposes.
• If in use in the UK*, has not been taken abroad as a personal
export. In the Republic of Ireland, conditions may vary, so consult
your retailer.
• Is not second-hand or a refurbished appliance. The manufacturer’s
warranty is not transferable.
• Has not been subject to misuse, accidental damage or modication,
and has not deteriorated due to normal domestic wear and tear,
and the manufacturer’s recommendations concerning cleaning
materials have been followed.
• Has not been repaired by persons or organisations other than
those authorised to act on behalf of AGA Rangemaster.
Exceptions:
• Items not included under the free 1 year warranty include pan
supports, griddles, wok rings, baking trays, grill pans, trivets, lters,
light bulbs and other consumable accessories.
• Any damage caused other than through normal use.
• Breakdowns associated with cooking spillage.
• Cosmetic deterioration deemed to be normal wear and tear.
• Please note that we reserve the right to charge additional
payments for engineer’s expenses, at our discretion, up to the
value of £300 per home visit.
• The terms of this warranty are in addition to your legal rights and
do not aect your legal rights in relation to defective products.
Please contact Citizen’s Advice for more information relating to
your legal rights.
* Only certain models can be adapted for use with Mains Gas
supplied in the Channel Islands and Isle of Man.
OUT OF WARRANTY
Service work should only be carried out by technically competent
and suitably qualied personnel.
For your own safety, always make sure that work is carried out by
a Gas Safe registered engineer for gas appliances or an approved
electrician for electrical models.
For a competitive quote and to arrange for a Rangemaster approved
engineer to attend, call Consumer Services on: 0800 804 6261 or
depending on your mobile network tari you can call free on 0370
789 5107.
SPARE PARTS
To maintain optimum and safe performance, we recommend that
only genuine Rangemaster spare parts are used. These are available
from most major spares stockists, including ourselves.
STANDARDS
Rangemaster cookers are designed and manufactured to a recognised
international quality standard, which meets the requirements of
BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually
improving environmental procedures.
Rangemaster cookers comply with the essential requirements of the
appropriate European Directives, and carry the CE mark.
Page 40
ALSO PART OF THE RANGEMASTER COLLECTION...
Refrigeration Built-in Cooking
Dishwashing Sinks & Taps
Clarence Street
Royal Leamington Spa
Warwickshire
CV31 2AD
England
Tel: +44 (0) 1926 457400
Fax: +44 (0)1926 450526
E-mail: consumers@rangemaster.co.uk
Consumer Services Tel: +44 (0) 800 804 6261
www.rangemaster.co.uk
For ROI Enquiries Tel: 1850 302 502
Britain’s No.1 Range Cooker
Search Rangemaster UK
Registered in England and Wales. Registration No. 354715 Registered Oce: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG
Rangemaster continuously seeks improvements in specication, design and production of products and thus, alterations take place periodically. Whilst every eort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current
specication, nor does it constitute an oer for the sale of any particular appliance.
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