Rangemaster Double Built in Oven User Manual
Double Built in Oven
Users Guide
&
Installation & Servicing
Contents
Safety Instructions 3
Before first use 3
The Facia Panel 4
Oven accessories 4
Oven operation 4
Main oven 5
Top oven 5
Oven temperature 6
Oven cooking chart 7
Grilling in the oven 8
Grilling cooking chart 8
Installation 13
Technical Data 16
USERS GUIDE
Safety Instructions
Please read these operating
instructions carefully for full
information on the safe
installation, use and care of your
new Rangemaster appliance.
• This appliance must be correctly
installed in accordance with the
manufacturer’s instructions by a suitably
qualified person.
• We cannot accept responsibility for
damage to persons or items due to poor
or incorrect installation of this
appliance.
• Make sure that the voltage and
frequency of the mains supply
correspond to the details on the rating
plate which can be found on the lower
part of the front of the oven.
Warning: this appliance must be earthed.
• We cannot accept any liability for
failures in the earth connection or for
earth connection that is not in
compliance with the regulations in force.
• Maintenance and servicing work must
only be carried out after the power
supply has been disconnected by
switching off at the on/off isolator or
removing the mains fuse.
• Due to our policy of continuous
innovation, we reserve the right to adjust
or modify our product without prior
notification.
• Do not use the oven to heat kitchen, not
only does this waste fuel but the control
knobs may become overheated.
• Do not let children near the oven during
use to avoid the danger of burns or
injury. Supervise the use of the oven by
the elderly or infirm.
• On no account should flammable
materials be stored in a drawer or
cupboard beneath a built-in oven as
there is a risk of fire.
• Do not place heavy objects on the open
door or sit on it as this could cause
damage to the hinging.
• To avoid damage to the interior
enamel, do not place the oven pan or
baking trays on the bottom of the oven
and do not line the base of the oven
with aluminium cooking foil.
• During cooking, food naturally
produces steam, which is vented away
to prevent an excessive build-up within
the oven. As this steam can condense
to water droplets on the cool outer trim
of the oven, it may be necessary during
cooking to wipe away any moisture
with a soft cloth. This will also help to
prevent soiling and discolouration of
the oven exterior by cooking vapours.
Before first use
Before using for your oven for the first
time clean it thoroughly. Switch off the
oven at the on/off isolator or remove the
mains fuse before cleaning. Remove any
packaging and the oven accessories from
the ovens. Wipe the oven interior using
hot water and a mild detergent. Rinse
carefully using a damp cloth. Wash the
oven shelves and accessories in a
dishwasher or using hot water and a mild
detergent, and dry thoroughly.
Slide the oven shelves and the oven pan
onto the runners, close the doors and
heat the ovens to maximum temperature
for 30 minutes to eliminate any residues
from the manufacturing process.
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The Facia Panel
USERS GUIDE
The shelf supports are numbered from 15 in the main oven and 1-3 in the top
oven, position 1 being the lowest.
Oven accessories
The oven is supplied with a full range of
accessories. Depending on the model,
this comprises either 2 or 3 wire shelves
2 enamelled oven pans with 2 trivets and
a handle. The wire shelves and oven
pans slide into the shelf supports located
on either side of the oven interior (see
diagram). The shelf must be located the
right way up. See fig.
The oven pan can be used for roasting or
grilling in the oven. When grilling, fit
the handle to the oven pan to slide it in
or out of the oven.
Oven operation
Your new Rangemaster oven
incorporates a multifunction cooking
system in each oven, enabling you to
select the most appropriate heating
method for the type of food you are
preparing. There are 4 different
functions available in the top oven.
The function required is selected by
turning the appropriate oven function
Page 4
USERS GUIDE
selector knob in a clockwise direction to
the chosen symbol. The interior light of
the selected oven will illuminate and the
‘On’ indicator light will glow. The oven
functions and their symbols are:
Main oven
Fan oven
This function operates the fan and the
heating element around it. An even heat
is produced throughout the oven,
allowing you to cook large amounts
quickly.
Fan oven cooking is particularly suitable
for baking on several shelves at one time
and is a good ‘all-round’ function. It
may be necessary to reduce the
temperature by approximately 10°C for
recipes previously cooked in a
conventional oven.
If you wish to pre-heat the oven, wait
until the indicator light has gone out
before inserting the food.
Large items, such as whole chickens and
joints should not be defrosted in this
way. We recommend this be carried out
in a refrigerator.
Defrosting should not be carried out in a
warm oven or when an adjoining oven is
in use or still warm.
Ensure that dairy foods, meat and
poultry are completely defrosted
before cooking.
Grill
The full-width infrared grill element in
the roof of the oven operates. The oven
should be pre-heated for 5-10 minutes
before use.
The oven pan should be used on one of
the upper shelf positions. Fit the handle
when sliding the oven pan in or out of
the oven.
Grilling must always take place
with the oven door closed in order
to ensure correct performance of
this function. Check your food
regularly to avoid over cooking.
Defrost
This function operates the fan to
circulate cold air only. No heat is
applied. This enables small items such as
desserts, cream cakes and pieces of
meat, fish and poultry to be defrosted.
Defrosting in this way speeds up the
process and protects the food from flies.
Pieces of meat, fish and poultry should
be placed on a rack, over a tray to catch
any drips. Be sure to wash the rack and
tray after defrosting.
Defrost with the oven door closed.
Light only
The oven interior light comes on.
Top oven
Conventional heating
The elements in the roof and floor
operate to give a conventional
convection oven heating system. The
oven should be pre-heated before use
until the temperature indicator light goes
out.
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