Classic 90 Dual Fuel (Lidded)
Rangemaster 90 Dual Fuel (Lidded)
Toledo 90 Dual Fuel (Lidded)
Britain’s No.1 Range Cooker
USER GUIDE &
INSTALLATION INSTRUCTIONS
RANGEMASTER COOKWARE
Our range cookers are well known for providing the
best possible cooking performance and years of
faithful service. However, a great cooker alone cannot
guarantee perfect results every time. The other vital
ingredients are of course enthusiasm and quality
cookware.
We oer cookware to work perfectly with all fuel types
manufactured by Rangemaster, including induction
hobs. You can be assured of functionality with style, as
well as the quality and meticulous attention to detail
you expect from the pioneers of range cooking.
Visit: www.rangemastercookshop.co.uk
Ingredients
• Oil for greasing
• 100 g strawberries
• 100 g raspberries
• 100 g redcurrants
• 100 g blackberries
• or a 400 g mixture of any soft
fruits
• 2 medium eggs
• 30 g caster sugar
• 80 ml skimmed milk
• 2 tsp vanilla extract
• 60 g plain our (sifted)
• 1 tsp baking powder
• Icing sugar to dust
Method
1. Preheat the oven to 200 °C (for a conventional oven),
180 oC (for a fan oven) or gas mark 6.
2. Lightly grease a dish 26 cm wide x 4 cm deep.
3. Thickly slice any large strawberries and place them with the other fruits
into an ovenproof dish, deep enough so the berries are about 2 deep.
4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and
vanilla extract into the mixture and then fold in the sifted our and
baking powder.
5. Pour the cake mix over the fruit and bake on the centre shelf of the
oven for 15-20 minutes, or until the mixture is cooked through and
golden on the top.
6. Dust with icing sugar and serve immediately with cream or crème
fraiche.
FRUITY BAKED PUDDING
Serves 4–6
Ingredients
• 3 kg (6½ lb) skinned and
boned loin of pork
• 2 x 70 g packs prosciutto
• Grated zest of 2 lemons
• Bay leaves
• Salt and freshly ground
black pepper
For the sauce:
• 1 tablespoons plain our
• 4 tablespoons lemon
juice
• Chicken stock/water
Method
1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan
oven) or gas mark 7.
2. Spread one of the packs of prosciutto over a chopping board; place
the pork on top with the outer (fat) part of the pork resting on the
prosciutto.
3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay
the remaining prosciutto on top of the zest and roll up.
4. Secure the pork with string or silicone bands and thread bay leaves
under the string, covering the whole piece of pork. Put the meat on to
a trivet over a large roasting tin containing enough water to cover the
base.
5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C
conventional oven/160 °C fan oven/gas 4 and continue roasting for a
further 25 minutes per 500 g. Should the prosciutto start becoming too
brown, cover with some foil.
6. When the pork is cooked, place onto a warm plate, cover with foil and
allow to rest for at least 20 minutes.
7. Spoon o most of the fat from the roasting tin and stir the our into the
remaining. Gradually add the stock and lemon juice, adding more stock
until the desired consistency is reached and simmer for 5 minutes. Check
the seasoning, adding more pepper or lemon juice as necessary.
8. Remove the string or bands from the pork and carve into slices, serve
with the sauce.
ROAST LOIN OF PORK WITH PROSCIUTTO
& BAY LEAVES
iii
1. Before You Start… 1
Important! 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Glass Lid 3
Hotplate Burners 4
Wok Burner 4
The Wok Cradle 5
The Griddle 5
The Grill 6
The Ovens 6
Operating the Ovens 6
The Clock 7
Accessories 9
Main Oven Light 9
3. Cooking Tips 10
Tips on Cooking with the Timer 10
General Oven Tips 10
4. Cooking Table 11
5. Cleaning Your Cooker 12
Essential Information 12
Hotplate Burners 12
The Griddle 12
Grill 13
Control Panel, Doors and Glass Lid 13
Ovens 13
The Tall Oven 14
Cleaning Table 14
6. Troubleshooting 15
7. Installation 17
Dear Installer 17
Safety Requirements and Regulations 17
Provision of Ventilation 17
Location of Cooker 18
Conversion 18
Positioning the Cooker 19
Moving the Cooker 20
Fitting the Stability Bracket or Chain 20
Repositioning the Cooker Following
Connection 21
Conversion to Another Gas 21
Levelling 21
Fitting the Handles and Handrail 21
Gas Connection 22
Electrical Connection 23
Final Checks 23
Fitting the Plinth 23
Customer Care 23
8. Conversion to LP Gas 24
Injectors 24
Tap Adjustment 24
Stick on Label 25
Pressure Testing 25
9. Circuit Diagram 26
10. Technical Data 27
Classic 27
Rangemaster 28
Toledo 29
Hotplate Eciency 30
Hotplate Eciency 31
Oven Data: Classic 32
Oven Data: Toledo and Rangemaster 33
Contents
Classic, Rangemaster and Toledo 90 Dual Fuel
U110098-06
iv
1
This User Guide covers a number of dierent models.
Although some of the illustrations will look dierent to
your particular model the functions will be the same. We
hope the meaning is clear.
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used a dual fuel cooker before.
Important!
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
Installation and Maintenance
This cooker must be installed in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
Set the clock to make sure that the oven is functional – see
the relevant section in this manual.
It is recommended that this appliance is serviced annually.
Only a qualied service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using your cooker for the rst time, make sure that all
packing materials have been removed and then, to dispel
manufacturing odours, turn all the ovens to 200 °C and run
for at least an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier
Ventilation
CAUTION: The use of a gas cooking appliance results
in the production of heat and moisture in the room
in which it is installed. Therefore, make sure that the
kitchen is well ventilated: keep natural ventilation
holes open or install a powered cooker hood that
vents outside. If you have several burners on, or use
the cooker for a long time, open a window or turn on
an extractor fan.
Personal Safety
DO NOT modify this appliance.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
This appliance is not intended for use by young
children or inrm persons unless they have been
adequately supervised by a responsible person to
make sure that they can use the appliance safely.
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
To avoid overheating, DO NOT install the cooker
behind a decorative door.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.
1. Before You Start…
2
DO NOT use a steam cleaner on your cooker.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
When the ovens are on, DO NOT open the doors
for longer than necessary to insert and remove
contents. The control knobs will become hot and
may cause cosmetic failure.
When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass or glass lid
since they can scratch the surface, which may result
in shattering of the glass.
Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
DO NOT use cooking vessels on the hotplate that
overlap the edges.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING!
Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slots along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease res and never pick
up a aming pan. Turn the controls o and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multi-purpose dry chemical
or foam-type re extinguisher.
Cooking high moisture content foods can create a ‘steam
burst’ when the oven door is opened (Fig. 1.1). When
opening the oven stand well back and allow any steam to
disperse.
Take care that no water seeps into the appliance.
This appliance is heavy so take care when moving it.
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide. Clean with caution. If
a wet sponge or cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface.
ArtNo.324-0001 Steam burst
Fig. 1.1
3
The 90 dual fuel cooker (Fig. 2.1) has the following features:
A. Glass lid
B. 5 hotplate burners including:
– A wok burner (Classic & Toledo models) or
– A high burner (Rangemaster model)
C. A control panel
D. A grill
E. Main fan oven
F. Tall fan oven
Glass Lid
This model has a glass lid over the hotplate. To open, simply
lift it at the front (Fig. 2.2).
The glass lid has a safety device which cuts o the hotplate
burner gas supply if the lid is accidentally closed with a
burner on. DO NOT use this to turn the burners o. The gas
supply is restored when the lid is raised.
The toughened glass lid is not intended as a work
surface and should not be used for this purpose. A
scratch could cause the glass to shatter.
ArtNo.210-0013 - 90DF - Classic anno lidded
C
LASSI
C
90
A
B
C
D
E
F
2. Cooker Overview
Fig. 2.1
Fig. 2.2
DocNo.020-0003GB - Overview - 90DF - Elan
4
ArtNo.311-0002 Pan with rim
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob counter-clockwise to the
high position as indicated by the large ame symbol (
), (Fig.
2.3).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob (Fig. 2.4).
On this cooker the low position is beyond high, not between
high and o. The ‘small ame’ marks the low setting.
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.5).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.6).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.7). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.8).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner (Classic & Toledo models)
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.9).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You can remove the burner parts for cleaning; see ‘Cleaning
Your Cooker’.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
ArtNo.311-0001 Right pans gas
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
ArtNo.311-0046 - Elan Wok burner
Fig. 2.3
Fig. 2.4
Fig. 2.5
Fig. 2.7
Fig. 2.6
Fig. 2.8
Fig. 2.9
5
ArtNo.311-0006 Correct wok sizes
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
The Wok Cradle (optional extra)
The wok cradle is designed to t a Professional 35cm wok. If
you use a dierent wok, make sure that it ts the cradle. woks
vary very widely in size and shape. It is important that the
wok sits down on the pan support – however, if the wok is too
small, the cradle will not support it properly (Fig. 2.10).
The cradle should be used on the wok burner only. When you
t the cradle, check that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.11).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle
The griddle ts the left-hand single pan support, front to back
(Fig. 2.12). It is designed for cooking food on directly. DO
NOT use pans of any kind on it. The griddle surface is nonstick and metal cooking utensils (e.g. spatulas) will damage
the surface. Use heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
will be unstable (Fig. 2.13).
DO NOT put it on any other burner – it is not
designed to t in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig. 2.14). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases
to escape.
NEVER t two griddles side by side (Fig. 2.15).
After cooking, allow the griddle to cool before cleaning.
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0009 Oil on griddle
ArtNo.311-0008 Griddle positioning
Fig. 2.10
Fig. 2.11
Fig. 2.12
Fig. 2.13
Fig. 2.14
Fig. 2.15
6
The Grill
Open the door and pull the grill pan forward using the handle
(Fig. 2.16).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the control knob. To heat
the whole grill, turn the control knob clockwise (Fig. 2.17).
To heat the right-hand half only, turn the control knob
counter-clockwise. The neon indicator light by the grill
control will come on.
For best results, you should leave the grill pan in the grill
chamber and preheat the appropriate part(s) of the grill for
two minutes. The grill trivet can be removed and the food
placed on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the grill pan out again.
With the trivet back in place with the food on it, slide the grill
pan back onto the side supports. Make sure it is pushed right
in and touches the back stop.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.18).
Never close the grill door when the grill is on.
The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
Both ovens are fan ovens that circulate hot air continuously,
which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
Turn the oven knob to the desired temperature (Fig. 2.19).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.20). It will then cycle on and
o during cooking.
ArtNo.331-0002 Grill pan high/low position
ArtNo.330-0003 - Grill pan w handle pulled forwards
ArtNo.235-0007 - Classic
DL grill control
ArtNo.235-0005 - Classic
DL oven control 2
ArtNo.235-0004 -
Classic DL oven 1
Fig. 2.16
Fig. 2.17
Fig. 2.18
Fig. 2.19
Fig. 2.20
7
The Clock
You can use the timer (Fig. 2.21) to turn both ovens on and
o. The clock must be set to the time of day before the ovens
will work.
Setting the Time of Day
When the clock is rst connected the display ashes ( 0.00 )
and () alternately.
Press and hold both the [] and [] buttons down
(Fig. 2.22). Now press the [+] button (or the [–] button) until
the correct time shows.
Do not forget that it is a 24-hour clock.
If you need to reset the cooker, turn o the power supply and
wait for a couple of minutes and start again.
Minute Minder
Press and hold the [] button (Fig. 2.23), and then press the
[+] button until the length of time you want to cook for is
shown (Fig. 2.24).
You can check the time remaining by pressing []. When the
beeper sounds cancel it by pressing [].
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
To Stop the Oven(s) Automatically
Press and hold the Stop Time [] button (Fig. 2.25) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig. 2.26). AUTO will show in the display.
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob(s) to 0 rst and then press
[] once; press [] again to return to manual cooking.
To Start and Stop the Oven(s) Automatically
Before you set the clock you must have two numbers clearly
in mind – the ‘cook period’ and the ‘stop time’.
Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Press and hold the [] button (Fig. 2.27) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
(Fig. 2.28).
Now press and hold the [] button (Fig. 2.29) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig. 2.30). Release the buttons.
AUTO will now show in the display.
Set the oven(s) to the required temperature. When cooking is
nished the beeper will sound. Turn the oven knob to the OFF
position rst, and then press the [] button once to stop the
beep; press it again to return to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob(s) to
0 rst, and then press [] twice to return to manual cooking.
ArtNo.302-0001 - 6-button clock
ArtNo.302-0003 - 6BC
minute minder setting 1
ArtNo.302-0004 -
Minute minder setting 2
ArtNo.302-0005 -
6BC Stopping the oven 1
ArtNo.302-0002 - 6BC annotated
A B C D E F
ArtNo.302-0005a -
6BC Stopping the oven 1a
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0005 -
6BC Stopping the oven 1
ArtNo.302-0005a -
6BC Stopping the oven 1a
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, D – Manual,
E & F – Time setting buttons
Fig. 2.21
Fig. 2.22
Fig. 2.23
Fig. 2.25
Fig. 2.27
Fig. 2.29
Fig. 2.24
Fig. 2.26
Fig. 2.28
Fig. 2.30
8
AUTO is Showing, you Want to Reset to Manual
Cooking
To return to manual cooking from any automatic setting,
the ‘cook period’ must be cancelled. Press and hold the []
button and then press the [–] button until the display reads
( 0.00).
Press the [] button to return to manual cooking.
Key Lock
When the key lock is activated, the ovens are locked and will
not come on.
To Activate the Key Lock
Make sure that the clock is in manual mode and cancel any
active programs.
Hold the Minute Minder [] and Cook period [] buttons.
When ‘On’ appears on the display (Fig. 2.31) press the [+]
button once. The key symbol [] and ‘OF’ will now show on the
display (Fig. 2.32). Release the buttons.
The ovens are now locked, as conrmed by the display
showing the time of day alongside the key symbol (Fig. 2.33).
To Turn O the Key Lock
Hold the Minute Minder [] and Cook period [] buttons.
When ‘OF’ appears on the display (Fig. 2.34) press the [+]
button once. The key symbol [] will go out and ‘On’ will show
on the display (Fig. 2.35). Release the buttons.
After a few seconds, the display reverts to showing the time
of day.
The ovens can now be used normally.
ArtNo.302-0012 Deactivating the key lock 2
ArtNo.302-0011 - 6BC
Deactivating the key lock 1
ArtNo.302-0010 Activating the key lock 3
ArtNo.302-0008 Activating the key lock 1
ArtNo.302-0009 - Activating
the key lock 2
Fig. 2.31
Fig. 2.33
Fig. 2.32
Fig. 2.34
Fig. 2.35
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