Rangemaster CLA90DFFBL-C, CLA90DFFCR-C Instruction manual

Built from experience
USER GUIDE &
INSTALLATION INSTRUCTIONS
Classic 90 Dual Fuel - 3 Button Clock
U110719-01A
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Our range cookers are well known for providing the best
possible cooking performance and years of faithful service.
However, a great cooker alone cannot guarantee perfect
results every time. The other vital ingredients are of course
enthusiasm and quality cookware.
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quality and meticulous attention to detail you expect from
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Visit www.rangemastercookshop.co.uk
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Contents
1. Before you start... 1
Personal Safety 1 Electrical Connection Safety 1 If You Smell Gas 2 Peculiar Smells 2 Ventilation 2 Maintenance 2 Grill/Glide-out Grill™ Care 4 Cooling Fan 4 Cooker Care 4 Cleaning 4
2. Cooker Overview 5
Hotplate Burners 5 Wok Burner 6 The Wok Cradle (optional extra) 7 The Griddle 7 The Glide-out Grill 8 The Ovens 9 Operating the Ovens 9 Accessories 10 Main Oven Light 10
7. Troubleshooting 19
8. Installation 21
Dear Installer 21 Safety Requirements and Regulations 21 Provision of Ventilation 21 Location of Cooker 22 Positioning the Cooker 23 Moving the Cooker 23 Lowering the Two Rear Rollers 24 Completing the Move 24 Fitting the Stability Bracket or Chain 24 Repositioning the Cooker Following
Connection 24 Conversion to Another Gas 25 Levelling 25 Gas Connection 25 Pressure Testing 26 Electrical Connection 26 Final Fitting 27 Final Checks 27 Customer Care 27
3. 3-button clock 11
4. Cooking tips 13
5. Cooking table 14
6. Cleaning your cooker 15
Essential Information 15 Hotplate Burners 15 The Griddle 16 Glide-out Grill 16 Control Panel and Doors 16 Ovens 17 Cleaning table 18
9. Conversion to LP Gas 28
Injectors 28 Tap Adjustment 28 Bypass Screw Adjustment 28 Stick on Label 28 Pressure Testing 29
10. Circuit Diagram 30
11. Technical Data 31
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1. Before you start...
Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.
Personal Safety
This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.
This appliance is for use in Great Britain and the Republic of Ireland. It is a Cat II (A conversion kit for LPG is available for the cooker).
This appliance can be used by children aged from 8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children less than 8 years of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.
The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements.
A long term cooking process has to be supervised from time to time. A short term cooking process has to be supervised continuously.
At the risk of fire DO NOT store items on the cooking surfaces.
To avoid overheating, DO NOT install the cooker behind a decorative door.
Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.
• DO NOT use a steam cleaner on your cooker.
Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from the cooker.
• DO NOT spray aerosols in the vicinity of the cooker while it is on.
cooker and is set for G20 at 20 mbar.
2H3+
Electrical Connection Safety
A Gas Safe registered engineer should service the cooker and only approved spare parts should be used.
A qualied service engineer should service the
cooker and only approved spare parts should be used.
The electrical installation must be installed in accordance with all relevant British Standards/Codes of Practice, BS 7671. Or with the relevant national and local regulations and with the local gas and electricity supply companies’ requirements.
Otherwise, all installations must be in accordance with the relevant instructions in this booklet.
Gas Connection Safety
This cooker is a Class 2 Subclass 1 appliance.
This appliance can be converted for use on another gas.
Before installation, make sure that the cooker is suitable
for your gas type and supply voltage. See the data badge.
DO NOT use reconditioned or unauthorised gas controls.
Disconnect from the electricity and gas supply before servicing.
When servicing or replacing gas-carrying components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.
Make sure that the gas supply is turned on and that the cooker is wired in and switched on.
In your own interest and that of safety, it is law that all gas appliances be installed by a qualified person(s).
An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement.
This cooker must be installed in accordance with:
British Standards/Codes of Practice, BS 5440 Part 2
Natural Gas: BS 6172 and BS 6891
LP Gas: BS 5482-1 (when the installation is in a
permanent dwelling)
Gas Safety (Installation and Use) regulations
Relevant Building/IET regulations
1
If You Smell Gas
Maintenance
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
Turn off the gas at the meter or cylinder
Open doors and windows to get rid of the gas
Keep people away from the area affected
Call your gas supplier
• If you are using Natural Gas in the UK, ring the National Grid on: 0800 111 999
Peculiar Smells
When you rst use your cooker it may give o an odour. This should stop after use.
Before using for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.
Before using the grill for the rst time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.
Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.
Ventilation
The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/ burners on, or use the cooker for a long time, open a window or turn on an extractor fan
Only a qualified service engineer should service the appliance and only approved spare parts should be used. It is recommended that this appliance is serviced annually.
• DO NOT use cooking vessels on the hotplate that overlap the edges.
Unless specified otherwise in this guide, always allow the appliance to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.
• DO NOT use the control knobs to manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth in place of a
glove – it might catch fire if brought into contact with a hot surface.
• DO NOT use hotplate protectors, foil or hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.
• NEVER heat unopened food containers. Pressure build up may make the containers burst and cause injury.
• DO NOT use unstable saucepans. Always make sure that you position the handles away from the edge of the hotplate.
• NEVER leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.
Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• NEVER leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.
• NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.
• DO NOT use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.
• DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother
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a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam­type fire extinguisher.
• DO NOT modify this appliance. This appliance is not intended to be operated by means of external timer or separated remote-control system.
If flammable materials are stored in the drawer, oven(s) or grill(s) it may explode and result in fire or property damage.
Oven Care
When the oven is not in use and before attempting
to clean the cooker always be certain that the control knobs are in the OFF position.
Use oven gloves to protect your hand from potential burns.
Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened (Fig. 1.1). When opening the oven, stand well back and allow any steam to disperse.
Fig. 1.1
ArtNo.324-0001 Steam burst
The inside door face is constructed with toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.
Accidental damage may cause the door glass panel to fracture.
Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Make sure the shelves are pushed firmly to the back of the oven. DO NOT close the door against the oven shelves.
• DO NOT use aluminium foil to cover shelves, linings or the oven roof.
When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot.
• DO NOT use the timed oven if the adjoining oven is already warm.
• DO NOT place warm food in the oven to be timed.
• DO NOT use a timed oven that is already warm.
Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a hot surface.
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Grill/Glide-out Grill™ Care
Cleaning
When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may become very hot.
• DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.
• NEVER close the grill door when the grill is on.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Cooling Fan
This appliance may have a cooling fan. When the grill or oven is in operation the fan will run to cool the fascia and control knobs.
Cooker Care
As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.
Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.
In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to
wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
• NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
• DO NOT mix different cleaning products – they may react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water.
Take care that no water seeps into the appliance.
Before you remove any of the grill parts for cleaning,
make sure that they are cool or use oven gloves.
• DO NOT use any abrasive substances on the grill and grill parts.
• DO NOT put the side runners in a dishwasher.
• DO NOT put the burner heads in a dishwasher.
• NEVER use caustic or abrasive cleaners as these will
damage the surface.
• DO NOT use steel wool, oven cleaning pads or any other materials that will scratch the surface.
• NEVER store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.
• DO NOT store explosives, such as aerosol cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface.
• DO NOT attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.
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2. Cooker Overview
DocNo.020-0006 - Overview - 90DF - Prof+
A
M
B
C
D
H G
Fig. 2.1
E
The 90 dual fuel cooker (Fig. 2.1) has the following features:
A. 5 hotplate burners including a wok burner
B. A control panel incorporating a timer
C. A glide-out grill
D. Main fan oven
E. Tall fan oven
Hotplate Burners
The drawing by each of the central knobs indicates which burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be made at every burner – this is normal. Do not attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and turn the associated control knob to the high position as indicated by the large ame symbol (
The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.
), (Fig. 2.2).
Fig. 2.2
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Fig. 2.3
If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.
Adjust the ame height to suit by turning the knob counter­clockwise (Fig. 2.3).
If a burner ame goes out, turn o the control knob and leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will help the contents boil more quickly (Fig. 2.4).
Fig. 2.4
Fig. 2.5
Fig. 2.6
ArtNo.311-0001 Right pans gas
ArtNo.311-0002 Pan with rim
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are NOT recommended (Fig. 2.6). They will reduce burner performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the edges.
Wok Burner
The wok burner is designed to provide even heat over a large area. It is ideal for large pans and stir-frying (Fig. 2.8).
For heating smaller pans, the aforementioned hotplate burners may be more ecient.
You can remove the burner parts for cleaning; see ‘Cleaning Your Cooker’.
Fig. 2.7
Fig. 2.8
Art No. 311-0003 Simmer aids
ArtNo.311-0004 T ipping wok
ArtNo.311-0005 Wok burner & pan support
You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them o while the enamel is still warm.
Note: The use of aluminium pans may cause metallic marking of the pan supports. This does not aect the durability of the enamel and may be cleaned o with an appropriate metal cleaner.
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The Wok Cradle (optional extra)
The wok cradle is designed to t a 35 cm wok. If you use a dierent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if it is too small, the cradle will not support it properly (Fig. 2.9).
The cradle should be used on the wok burner only. When you t the cradle make sure that it is supported properly on a pan support and the wok is sitting level in the cradle (Fig. 2.10).
Fig. 2.9
ArtNo.311-0006 Correct wok sizes
The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up.
The Griddle
The griddle ts the left-hand pan support, front to back (Fig.
2.11). It is designed for cooking food on directly. DO NOT use
pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.
Do not put it crossways – it will not t properly and
will be unstable (Fig. 2.12).
Do not put it on any other burner – it is not designed
to t in any of the other pan supports.
Position the griddle over the hotplate burners resting on the pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before use (Fig. 2.13). Light the hotplate burners. Adjust the ame heights to suit.
Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small ame symbol, to reduce the burner ames.
Fig. 2.10
ArtNo.311-0007 Wok stand close-up
Fig. 2.11
Fig. 2.12
Always leave space around the griddle for the gases
to escape.
NEVER t two griddles side by side (Fig. 2.14).
After cooking, allow the griddle to cool before cleaning.
ArtNo.311-0009 Oil on griddle
ArtNo.311-0008 Griddle positioning
Fig. 2.13
Fig. 2.14
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Fig. 2.15
ArtNo.331-0001Grill pan pulled forwards
The Glide-out Grill
CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
Open the door and pull the grill pan carriage forward using the handle (Fig. 2.15).
The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole grill, turn the knob clockwise (Fig. 2.16).
Fig. 2.16
Fig. 2.17
ArtNo.235-0007 - Classic
DL grill control
ArtNo.331-0002 Grill pan high/low position
To heat the right-hand half, turn the knob counter-clockwise. The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments without the grill pan underneath it, otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Make sure that it is pushed right in.
The grill pan trivet can be turned over to give two grilling positions (Fig. 2.17).
Never close the grill door when the grill is on.
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