Rangemaster CLA90DFFBL-C, CLA90DFFCR-C Instruction manual

Built from experience

USER GUIDE &

INSTALLATION INSTRUCTIONS

Classic 90 Dual Fuel - 3 Button Clock

U110719-01A

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Contents

1. Before you start... 1

Personal Safety 1
Electrical Connection Safety 1
If You Smell Gas 2
Peculiar Smells 2
Ventilation 2
Maintenance 2
Grill/Glide-out Grill™ Care 4
Cooling Fan 4
Cooker Care 4
Cleaning 4

2. Cooker Overview 5

Hotplate Burners 5
Wok Burner 6
The Wok Cradle (optional extra) 7
The Griddle 7
The Glide-out Grill 8
The Ovens 9
Operating the Ovens 9
Accessories 10
Main Oven Light 10

7. Troubleshooting 19

8. Installation 21

Dear Installer 21
Safety Requirements and Regulations 21
Provision of Ventilation 21
Location of Cooker 22
Positioning the Cooker 23
Moving the Cooker 23
Lowering the Two Rear Rollers 24
Completing the Move 24
Fitting the Stability Bracket or Chain 24
Repositioning the Cooker Following

Connection 24
Conversion to Another Gas 25
Levelling 25
Gas Connection 25
Pressure Testing 26
Electrical Connection 26
Final Fitting 27
Final Checks 27
Customer Care 27

3. 3-button clock 11

4. Cooking tips 13

5. Cooking table 14

6. Cleaning your cooker 15

Essential Information 15
Hotplate Burners 15
The Griddle 16
Glide-out Grill 16
Control Panel and Doors 16
Ovens 17
Cleaning table 18

9. Conversion to LP Gas 28

Injectors 28
Tap Adjustment 28
Bypass Screw Adjustment 28
Stick on Label 28
Pressure Testing 29

10. Circuit Diagram 30

11. Technical Data 31

i

ii

1. Before you start...

Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.

This appliance is for use in Great Britain and the Republic of
Ireland. It is a Cat II
(A conversion kit for LPG is available for the cooker).

• This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.

• Children less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.

• This appliance is designed for domestic cooking only.
Use for any other purpose could invalidate any warranty
or liability claim.

• The appliance and its accessible parts become hot
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.

• A long term cooking process has to be supervised from
time to time. A short term cooking process has to be
supervised continuously.

• At the risk of fire DO NOT store items on the cooking
surfaces.

• To avoid overheating, DO NOT install the cooker behind
a decorative door.

• Accessible parts will become hot during use and will
retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.

• DO NOT use a steam cleaner on your cooker.

• Always keep combustible materials, e.g. curtains, and

flammable liquids a safe distance away from the cooker.

• DO NOT spray aerosols in the vicinity of the cooker
while it is on.

cooker and is set for G20 at 20 mbar.

2H3+

Electrical Connection Safety

A Gas Safe registered engineer should service the cooker
and only approved spare parts should be used.

A qualied service engineer should service the



cooker and only approved spare parts should be
used.

The electrical installation must be installed in accordance
with all relevant British Standards/Codes of Practice,
BS 7671. Or with the relevant national and local
regulations and with the local gas and electricity supply
companies’ requirements.

Otherwise, all installations must be in accordance with
the relevant instructions in this booklet.

Gas Connection Safety

• This cooker is a Class 2 Subclass 1 appliance.

• This appliance can be converted for use on another gas.

• Before installation, make sure that the cooker is suitable

for your gas type and supply voltage. See the data
badge.

• DO NOT use reconditioned or unauthorised gas
controls.

• Disconnect from the electricity and gas supply before
servicing.

• When servicing or replacing gas-carrying components
disconnect from the gas supply before starting
operation. Check the appliance is gas sound after
completion.

• Make sure that the gas supply is turned on and that the
cooker is wired in and switched on.

• In your own interest and that of safety, it is law that all
gas appliances be installed by a qualified person(s).

• An appliance for use on LPG must not be installed in
a room or internal space below ground level, e.g. in a
basement.

This cooker must be installed in accordance with:

• British Standards/Codes of Practice, BS 5440 Part 2

• Natural Gas: BS 6172 and BS 6891

• LP Gas: BS 5482-1 (when the installation is in a

permanent dwelling)

• Gas Safety (Installation and Use) regulations

• Relevant Building/IET regulations

1

If You Smell Gas

Maintenance

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the gas

• Keep people away from the area affected

• Call your gas supplier

• If you are using Natural Gas in the UK, ring the
National Grid on: 0800 111 999

Peculiar Smells

When you rst use your cooker it may give o an odour. This
should stop after use.

Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.

Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated:
keep natural ventilation holes open or install a powered
cookerhood that vents outside. If you have several hotplates/
burners on, or use the cooker for a long time, open a window
or turn on an extractor fan

• Only a qualified service engineer should service the
appliance and only approved spare parts should be
used. It is recommended that this appliance is serviced
annually.

• DO NOT use cooking vessels on the hotplate that
overlap the edges.

• Unless specified otherwise in this guide, always allow
the appliance to cool and then switch it off at the mains
before cleaning or carrying out any maintenance work.

• DO NOT use the control knobs to manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth in place of a

glove – it might catch fire if brought into contact with a
hot surface.

• DO NOT use hotplate protectors, foil or hotplate covers
of any description. These may affect the safe use of
your hotplate burners and are potentially hazardous to
health.

• NEVER heat unopened food containers. Pressure build
up may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always make sure that
you position the handles away from the edge of the
hotplate.

• NEVER leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep fat
thermometer whenever possible to prevent fat
overheating beyond the smoking point.

• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.

• NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.

• NEVER try to move a pan of hot fat, especially a deep fat
fryer. Wait until the fat is cool. Filling the pan too full of
fat can cause spill over when food is added. If you use a
combination of oils or fats in frying, stir them together
before heating, or as the fats melt.

• Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.

• DO NOT use the top of the flue (the slot along the back
of the cooker) for warming plates, dishes, drying tea
towels or softening butter.

• DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother

2

a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foam­type fire extinguisher.

• DO NOT modify this appliance. This appliance is not
intended to be operated by means of external timer or
separated remote-control system.

• If flammable materials are stored in the drawer, oven(s)
or grill(s) it may explode and result in fire or property
damage.

• Oven Care

• When the oven is not in use and before attempting

to clean the cooker always be certain that the control
knobs are in the OFF position.

• Use oven gloves to protect your hand from potential
burns.

• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.1).
When opening the oven, stand well back and allow any
steam to disperse.

Fig. 1.1

ArtNo.324-0001 Steam burst

• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.

• Accidental damage may cause the door glass panel to
fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.

• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.

• When the oven is on, DO NOT leave the oven door open
for longer than necessary, otherwise the control knobs
may become very hot.

• DO NOT use the timed oven if the adjoining oven is
already warm.

• DO NOT place warm food in the oven to be timed.

• DO NOT use a timed oven that is already warm.

• Use dry oven gloves when applicable – using damp

gloves might result in steam burns when you touch a
hot surface.

3

Grill/Glide-out Grill™ Care

Cleaning

• When using the grill, make sure that the grill pan is
in position and pushed fully in, otherwise the control
knobs may become very hot.

• DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.

• NEVER close the grill door when the grill is on.

• Accessible parts may be hot when the grill is in use.

Young children should be kept away.

Cooling Fan

This appliance may have a cooling fan. When the grill or oven
is in operation the fan will run to cool the fascia and control
knobs.

Cooker Care

As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.

• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the cooker should
be kept clean at all times as a build up in fats and other
food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth is used to

wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.

• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products – they may
react together with hazardous results.

• All parts of the cooker can be cleaned with hot soapy
water.

• Take care that no water seeps into the appliance.

• Before you remove any of the grill parts for cleaning,

make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on the grill and
grill parts.

• DO NOT put the side runners in a dishwasher.

• DO NOT put the burner heads in a dishwasher.

• NEVER use caustic or abrasive cleaners as these will

damage the surface.

• DO NOT use steel wool, oven cleaning pads or any other
materials that will scratch the surface.

• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.

• DO NOT store explosives, such as aerosol cans, on or
near the appliance.

• DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.

4

2. Cooker Overview

DocNo.020-0006 - Overview - 90DF - Prof+

A

M

B

C

D

H G

Fig. 2.1

E

The 90 dual fuel cooker (Fig. 2.1) has the following features:

A. 5 hotplate burners including a wok burner

B. A control panel incorporating a timer

C. A glide-out grill

D. Main fan oven

E. Tall fan oven

Hotplate Burners

The drawing by each of the central knobs indicates which
burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.

When the igniter button is pressed in, sparks will be made at
every burner – this is normal. Do not attempt to disassemble
or clean around any burner while another burner is on,
otherwise an electric shock could result.

To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (

The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.

), (Fig. 2.2).



Fig. 2.2

5

Fig. 2.3

If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.

Adjust the ame height to suit by turning the knob counter­clockwise (Fig. 2.3).

If a burner ame goes out, turn o the control knob and leave
it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).

Fig. 2.4

Fig. 2.5

Fig. 2.6

ArtNo.311-0001 Right pans gas

ArtNo.311-0002 Pan with rim

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the
edges.

Wok Burner

The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the aforementioned hotplate
burners may be more ecient.

You can remove the burner parts for cleaning; see ‘Cleaning
Your Cooker’.

Fig. 2.7

Fig. 2.8

Art No. 311-0003 Simmer aids

ArtNo.311-0004 T ipping wok

ArtNo.311-0005 Wok burner & pan support

You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.

Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.

6

The Wok Cradle (optional extra)

The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary
very widely in size and shape. It is important that the wok
sits down on the pan support – however, if it is too small, the
cradle will not support it properly (Fig. 2.9).

The cradle should be used on the wok burner only. When you
t the cradle make sure that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.10).

Fig. 2.9

ArtNo.311-0006 Correct wok sizes

The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.

The Griddle

The griddle ts the left-hand pan support, front to back (Fig.

2.11). It is designed for cooking food on directly. DO NOT use

pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.

Do not put it crossways – it will not t properly and



will be unstable (Fig. 2.12).

Do not put it on any other burner – it is not designed



to t in any of the other pan supports.

Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before
use (Fig. 2.13). Light the hotplate burners. Adjust the ame
heights to suit.

Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.

Fig. 2.10

ArtNo.311-0007 Wok stand close-up

Fig. 2.11

Fig. 2.12

Always leave space around the griddle for the gases



to escape.

NEVER t two griddles side by side (Fig. 2.14).



After cooking, allow the griddle to cool before cleaning.

ArtNo.311-0009 Oil on griddle

ArtNo.311-0008 Griddle positioning

Fig. 2.13

Fig. 2.14

7

Fig. 2.15

ArtNo.331-0001Grill pan pulled forwards

The Glide-out Grill

CAUTION: Accessible parts may be hot when the grill



is in use. Young children should be kept away.

Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.15).

The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.16).

Fig. 2.16

Fig. 2.17

ArtNo.235-0007 - Classic

DL grill control

ArtNo.331-0002 Grill pan high/low position

To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.

For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.

DO NOT leave the grill on for more than a few



moments without the grill pan underneath it,
otherwise the knobs may become hot.

Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.

The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.17).

Never close the grill door when the grill is on.



8

The Ovens

ArtNo.321-0002 Fan assisted oven

The clock must be set to the time of day before the ovens will
work. See the following section on ‘The Clock’ for instructions
on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.

The left-hand oven is a programmable fan oven (Fig. 2.18)
and the right-hand oven is a tall fan oven (Fig. 2.19).

The Fan Oven

Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.

Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.

Fig. 2.18

Fig. 2.19

Operating the Ovens

Fan Oven

Turn the oven knob to the desired temperature (Fig. 2.20).

The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.21). It will then cycle on and
o during cooking.

ArtNo.323-0002 Tall oven

Fig. 2.20

ArtNo.235-0004 -
Classic DL oven 1

Fig. 2.21

ArtNo.235-0005 - Classic
DL oven control 2

9

3. Accessories

ArtNo.324-0010 Plate warming shelf

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0012 Removing the shelf 2

Fig. 3.1

Front

Fig. 3.2

ArtNo.320-0011 Removing the shelf 1

Fig. 3.4

Shelf guard

Fig. 3.3

Fig. 3.5

ArtNo.324-0002 Oven shelf

Oven Shelves – Left-hand (Main) Oven

The cooker is supplied with 2 at shelves (Fig. 3.1).

The oven shelves can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 3.2).

Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 3.3).

To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 3.4).

Oven Shelves – Right-hand (Tall) Oven

The tall oven is supplied with four at cooking shelves
(Fig. 3.5), and a plate warming shelf (Fig. 3.6).

When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out to
allow the hot air to circulate.

The Handyrack (Main Oven)

The Handyrack (Fig. 3.7) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.

Fig. 3.6

Fig. 3.8

Fig. 3.10

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0026

- Oven light

Fig. 3.7

Fig. 3.9

ArtNo.320-0016

Fitting the handyrack 2

The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.

It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.

When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.

To t the Handyrack, locate one side of it on the door bracket
(Fig. 3.8).

Then spring the other side out to clip it onto the other
bracket (Fig. 3.9).

Main Oven Light

Press the button to turn the light on (Fig. 3.10).

If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.

10

4. 3 Button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

Using the clock

You can use the clock to turn the programmable oven on and
o. The clock must be set to the time of day before the

oven will work.

NOTE: When using the timer functions, rst set the clock as

required before setting the oven temperature.

The oven can be switched on when the cook symbol [
displayed.

Setting the clock

1. The LCD clock is shown in (Fig. 4.1). Once the cooker is
connected and switched on, the display ashes (00.00 )
and the time starts from (00.00 ).

2. To set the clock press the [+] and [-] buttons
simultaneously, the point between hours and minutes
will start to ash for 5 seconds. Whilst the point is
ashing press either the [+] or [-] button to set the
correct time.

IMPORTANT: The timed oven will not operate unless the
clock has been set.

Program selection - Setting the minute minder

] is

Fig. 4.1

Fig. 4.2

Fig. 4.3

The minute minder [
countdown from 00:01h to 23:59h, at the end of which an
alarm will sound.

1. Press the mode [M] button once (Fig. 4.2). The bell
symbol [ ] will ash on the display. Select the desired
countdown from 00:01h to 23:59h using the [+] button
(Fig. 4.3). The countdown will automatically begin and
the [ ] symbol will show in the display.

2. Once the specied time has elapsed an alarm will
sound.

3. To stop the alarm press any button.

Re-set the minute minder

To re-set the minute minder, rst select the minute minder
program by pressing the mode [M] button. Then press the
[+] and [-] buttons simultaneously.

• The ‘cook period’, which is the length of time you want
the oven to cook for (dur).

• The ‘stop time’, which is the time of day you want the
oven to stop cooking (End).

To stop the programmable oven at a specific time of day

] provides the ability to set a

Fig. 4.4

Fig. 4.5

Fig. 4.6

1. Press the mode [M] button 3 times, until the display
ashes ‘End’ (Fig. 4.4).

2. Select the ‘stop time’ using the [+] or [-] buttons. The

display will show the current time along with the ‘AUTO’
and Cooking [ ] symbols (Fig. 4.5).

11

Fig. 4.7

ArtNo.306-0001 - 3-button clock

3. When the ‘stop time’ is reached an alarm will sound and
the oven will stop working. The word ‘AUTO’ will ash on
the display (Fig. 4.6).

4. Press any button to stop the alarm and return to
manual cooking. If the alarm is not stopped, it will stop
automatically after 7 minutes.

To start and then stop the programmable oven

Fig. 4.8

Fig. 4.9

Fig. 4.10

Fig. 4.11

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

Set the programmable oven to automatically start and stop
using a combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set automatically
by a combination of the ‘cook period’ and ‘stop time’.

1. Press the mode [M] button until the display ashes ‘dur’
(Fig. 4.7). Then set the ‘cook period’ using the [+] or [-]
buttons.

2. Press the mode [M] button until the display ashes ‘End’
(Fig. 4.8). Then set the ‘stop time’ using the [+] or [-]
buttons. Current time will be displayed along with the
word ‘AUTO’ (Fig. 4.9).

3. Set the oven to the required cooking temperature.

4. During the ‘cook period’ the cook symbol [ ] is

illuminated in the display.

5. When cooking is nished an alarm will sound. Press any
button to stop the alarm and return to manual cooking.
If the alarm is not stopped, it will stop automatically
after 7 minutes.

AUTO is showing, but you want to revert to manual
cooking

You can cancel any automatic settings by pressing the [+] and
[-] buttons simultaneously.

ArtNo.306-0001 - 3-button clock

Changing the frequency of the alarm

It is possible to change the alarm frequency.

1. Press the the [+] and [-] buttons simultaneously, then
the mode [M] button. The display will show ‘ton1,2 or 3’
(Fig. 4.10).

2. To select the tone press the [-] button until desired tone
is reached (Fig. 4.11).

12

5. Cooking tips

Tips on cooking with the timer

If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.

Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.



DO NOT use a timed oven that is already warm.



DO NOT use the timed oven if the adjoining oven is



already warm.

Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.

General oven tips

The wire shelves should always be pushed rmly to the back
of the oven.

Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.

For even browning, the maximum recommended size of a
baking tray are:

• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the
main oven

• depth: 321 mm (12 ⁄”) by width: 232 mm (9 ⁄”) in the
tall oven.

When the oven is on, DO NOT leave the door open for longer
than necessary, otherwise the knobs may get very hot.

• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.

• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.

• Where dishes may boil and spill over during cooking,
place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking with foil or use a roasting
bag.

• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.

13

6. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used as
a guide only. Individual tastes may require the temperature to be altered to provide a preferred

result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Conventional Oven

Food
Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole
Yorkshire Pudding
Cake

Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin

Desserts

Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding

Bread
Fish

Fillet
Whole
Steak

Temperature °C
(Shelf Position)

160 (C)

200 (C)
160 (C)
200 (C)
160 (C)
200 (C)

160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)

140-150 (C)

220 (C)

140 (C/B)

150 (C/B)
150 (C/B)
160 (C/B)
190 (C/B)
220 (C/B)

180 (C/B)
180 (C/B)

200 (C/B)
200 (C/B)
200 (C/B)
210 (C/B)
100 (C/B)
160 (C/B)
180 (C/B)

140-150 (C/B)

210 (C)

Fanned Grilling

190 (C/B)
190 (C/B)
190 (C/B)

Fan Oven

Temperature

°C

150
190
150
190
150
190

150
190
150
190
150
190

130-140

210

130

140
140
150
180
210

170
170

190
190
190
200

90
150
170

130-140

200

190 (C/B)
190 (C/B)
190 (C/B)

Approximate Cooking Time

ArtNo.050-0001 Gas cooking table

30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.

20-30 minutes.
30-40 minutes.

20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.

15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.

Top (T)

Centre (C)

Base (B)

Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.

For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.

Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.

Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.

Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

14

7. Cleaning your cooker

Essential Information

Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.

NEVER use paint solvents, washing soda, caustic



cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may



react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the

appliance.

Remember to switch on the electricity supply and reset the
clock before re-using the cooker.

Hotplate Burners

Some models have a separate trim ring, which ts on the
burner head.

The burner heads and caps can be removed for cleaning.

DO NOT put the burner heads in a dishwasher.



Make sure they are absolutely dry before replacing them.

A

C

B

D

ArtNo.311-0032 Burner layout FSD

A – cap, B – head, C – notch, D – base , E – electrode

E

A

B

C

Fig. 7.1

Fig. 7.2

The Single Ring Burners

When retting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig. 7.1).

The Wok Burner

The Wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig. 7.2), turn over the
large base ring and nd the ‘D’ shaped area (Fig. 7.3). Turn the
head until the ‘D’ matches the one on the burner base. Flip
the burner over once again and place it on the burner base.

To t the small inner burner, nd the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig. 7.4).

Now t the two burner caps, ensuring that they are seated
properly.

Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.

D

ArtNo.311-0033 Wok burner details FSD

E

A – inner burner cap, B – outer burner cap, C – inner burner head,

D – outer burner head, E – wok burner base

B

Fig. 7.3

Fig. 7.4

15

A

ArtNo.311-0016 Fitting the burner inner head

A – electrode notch, B – ignition electrode

ArtNo.331-0003 Grill frame out, no pan

Fig. 7.5

The Griddle

Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.

NOTE: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.

Glide-out Grill

Before you remove any of the grill parts for cleaning.



make sure that they are cool, or use oven gloves.

Fig. 7.6

Fig. 7.7

Fig. 7.8

ArtNo.331-0004 Removing the grill frame

ArtNo.331-0005 Removing the grill rail

DO NOT use any abrasive sunstances.



The grill pan and trivet should be washed in hot soapy water.
Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the trivet using a nylon brush.

The grill pan can be easily removed for cleaning as follows:

Remove the grill pan support frame by pulling the grill pan
forward.

Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig. 7.5).

For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips
(Fig. 7.6).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig. 7.7) and wipe the sides clean with a soft cloth and
mild detergent.

DO NOT put the side runners in a dishwasher.



Once you have nished, hook the side rails back onto the
sides of the chamber. To ret the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When retting the grill pan, make sure that the wide rim is at
the front (Fig. 7.8).

ArtNo.331-0006 Grill pan plan

Control Panel and Doors

Avoid using any abrasive cleaners including cream cleaners,
on brushed stainless steel surfaces. For best results, use a
liquid detergent.

The control panel, knobs and doors should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance.

After cleaning, polish with a dry cloth.

16

Glass Fronted Door Panels

The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).

Open the oven door slightly and remove the front panel
xing screws from the door sides, two each side (Fig. 7.9).

Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.

NOTE: If the door is triple glazed then the inner two panels
are xed together and should not be separated.

After cleaning, carefully ret the outer door panel and replace
the side xing screws.

DO NOT use harsh abrasive cleaners or sharp metal



scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

Ovens

‘Cook & Clean’ Panels

The main oven has panels which have been coated with a
special enamel that partly cleans itself. This does not stop
all marks on the lining, but helps to reduce the amount of
manual cleaning needed.

Fig. 7.9

ArtNo.320-0002a Proplus oven door side screws

Fig. 7.10

Fig. 7.11

The Cook & Clean panels work better above 200°C. If you do
most of your cooking below this temperature, occasionally
remove the panels and wipe with a lint free cloth and hot
soapy water. The panels should then be dried and replaced
and the oven heated at 200°C for about one hour. This
will make sure that the Cook & Clean panels are working
eectively.

DO NOT use steel wool, oven cleaning pads, or any



other materials that will scratch the surface.

Removing the Main Oven Linings

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
& Clean’ panels . You do not have to remove the support
brackets to remove the panels. Lift each panel upward and
slide forward o the support brackets (Fig. 7.10).

Once the panels have been removed, the oven enamel
interior can be cleaned.

Ret in the reverse order.

The Tall Oven

To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides, and lift out (Fig. 7.11).

17

Cleaning table

Cleaners listed are available from supermarkets or electrical
retailers as stated.

For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and
caps)

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Enamel, stainless steel, aluminium

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon
scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/
scourers. Dishwasher.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage
drawer exterior

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Enamel or paint

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Plastic/chrome, copper or lacquered
brass

Brass Brass polish.

Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.

Warm soapy water, soft cloth.

Oven and Grill

Part Finish Recommended Cleaning Method

Any proprietary oven cleaner that is suitable for enamel.

Sides, oor & roof of oven NOT COOK &
CLEAN OVEN PANELS (see below)

Cook & Clean oven panels (some
models only)

Oven shelves, Handyrack, Grill trivet,
Handygrill rack

Enamel

Special enamel that partly cleans
itself

Chrome

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

This surface cleans itself at 200 °C and above, or the panels can be removed
and washed with hot soapy water and a nylon brush (see ‘The Ovens’ in
‘Cleaning your Cooker’).

An oven interior cleaner that is suitable for chrome. Soap lled pad.
Dishwasher.

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

18

8. Troubleshooting

Hotplate/Cooktop ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by
debris?

Are the burner trim and caps correctly located? See the
section on ‘Cleaning’.

Hotplate/Cooktop burners will not light

Make sure that the burner parts have been replaced correctly
after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You
can do this by making sure that other gas appliances you may
have are working.

Do the burners spark when you push the button?

If not, verify that the power is on by checking that the clock is
illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries)
there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a
momentary pu of steam when the oven door is opened.
Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the
cooker?

See the ‘Cleaning’ section for recommended cleaning
materials.

Never use caustic or abrasive cleaners as these will



damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up –
this is perfectly normal.

If there is an installation problem and I don’t get my
original installer to come back to x it who pays?

You do. Service organizations will charge for their call outs if
they are correcting work carried out by your original installer.
It is in your interest to track down your original installer.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended temperatures
and shelf positions – see the oven cooking guide. The oven
control settings and cooking times are intended to be used
only as a guide.

Individual tastes may require the temperature to be altered
either way, to get the results you want.

The oven is not cooking evenly

DO NOT use a baking tray with dimensions larger than those

specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round
during cooking.

If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held rmly against the
seal.

A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level, arrange for your supplier
to level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be
something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob
has not worked, or has only worked for a short time, then
you may need a new thermostat. This should be tted by a
qualied service person.

Power failure

In the event of a failure in the electrical supply, remember to
reset the clock to make sure that the timed oven continues to
operate.

19

Fig. 8.1

Fig. 8.2

ArtNo.324-0005 Oven light bulb

Oven light is not working

The bulb has probably burnt out. You can buy a replacement
bulb (which is not covered under the warranty) from a good
electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300 °C (Fig. 8.1).

Turn o the power at the circuit breaker.

Before removing the existing bulb, turn o the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.

Unscrew the bulb cover by turning counter-clockwise. It may
be very sti (Fig. 8.2).

Taking care to protect your ngers with a glove in case the
bulb should shatter, unscrew the old bulb.

Screw in the new bulb; screw back the bulb cover. Turn on the
circuit breaker and check that the bulb now lights.

The left-hand oven door is misaligned

The bottom hinge of the left-hand oven door can be adjusted
to alter its angle (Fig. 8.3).

Fig. 8.3

Fig. 8.4

Eect of hinge adjustment – exaggerated for clarity

Centre line of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Loosen the bottom hinge xing screws and use the notch and
a at bladed screwdriver to move the position of the hinge to
set the hinge position (Fig. 8.4).

Retighten the hinge screws.

NOTE: The tall oven door cannot be adjusted

The fascia gets hot when I use the oven or grill

The cooker is cooled by a fan. If the fascia becomes
excessively hot when the cooker is in use then the cooling
fan may have failed. Should this occur please contact your
installer, a qualied repair engineer or Customer Service to
arrange for its repair.

The knobs get hot when I use the oven or the grill. Can I
avoid this?

Yes, this is caused by heat rising from the oven or the grill, and
heating them up. DO NOT leave the oven door open.

Make sure that the grill pan is pushed right back to the ‘back
stop’ when grilling.

Always grill with the grill compartment door open.

20

Check the appliance is electrically safe and gas sound when you have nished.

9. Installation

INSTALLATION

Dear Installer

Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.

Installer’s Name

Installer’s Company

ArtNo.050-0011 - Installer information table

Installer’s Telephone Number

Appliance Serial Number

In the UK the cooker must be installed
in accordance with:

• All relevant British Standards / Codes of Practice, in
particular BS 5440 Part 2.

• For Natural Gas – BS 6172 and BS 6891.

• For LP Gas – BS 5482-1 (when the installation is in a

permanent dwelling), BS 5482-2 (when the installation
is in a caravan or other non- permanent dwelling), or
BS 5482-3 (when the installation is in a boat).

• The Gas Safety (Installation and Use) regulations.

• The relevant Building / IET regulations.

In the Republic of Ireland the cooker
must be installed in accordance with:

The installation must be carried out by a competent person
and installed in accordance with the current edition of IS 813
“Domestic Gas Installations”, the current Building Regulations
and reference should be made to the current ETCI rules for
electrical installation.

Safety Requirements and
Regulations

This cooker must be installed in accordance with



the relevant instructions in this booklet, with the
relevant national and local regulations, and with
the local gas and electricity supply companies’
requirements.

This cooker is a Class 2 Subclass 1 appliance.



Before installation, make sure that the cooker is



suitable for your gas type and supply voltage. See
the data badge.

The appliance must be installed in accordance with



the regulations in force and only in a well-ventilated
space.

Read the instructions before installing or using this



appliance.

In your own interest and that of safety, it is law



that all gas appliances be installed by competent
persons. Failure to install the appliance correctly
could invalidate any warranty or liability claims and
lead to prosecution.

Provision of Ventilation

This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.

All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.

In the UK

The room containing the cooker should have an air supply
in accordance with BS 5440 Part 2. All rooms require an
openable window or equivalent, while some rooms require
a permanent vent in addition to the openable window. The
cooker should not be installed in a bedsitting room with
volume less than 20 m³. If it is installed in a room of volume
less than 5 m³ an air vent of eective area 100 cm² is required;
if it is installed in a room of volume between 5 m³ and 10 m³,
an air vent of eective area 50cm² is required; while if the
volume exceeds 11 m³, no air vent is required.

If there are other fuel burning appliances in the same room,
BS 5440 Part 2 should be consulted to determine the requisite
air vent requirements.

In the Republic of Ireland

Reference should be made to the current edition of IS 813,
which makes clear the conditions that must be met to
demonstrate that sucient ventilation is available.

21

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.

Note: An appliance for use on LPG must not be installed
in a room or internal space below ground level, e.g. in a
basement.

You will need the following equipment to complete the
cooker installation satisfactorily:

• Stability bracket: If the cooker is to be supplied with
gas through a flexible hose, a stability bracket or chain

MUST be fitted. These are not supplied with the
cooker but are available at most builders’ merchants.

• Gas pressure tester/manometer.

• Flexible gas hose: Must be in accordance with the

relevant standards.

• Multimeter: For electrical checks.

Checking the Parts:

3 pan supports Splashback

ArtNo.000-0001 90 Pan supports

ArtNo.421-0002 - Splashback

Griddle Grill pan & trivet

ArtNo.330-0001 - Grill pan

2 at shelves Handyrack

ArtNo.324-0003 Handyrack

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

8. Pencil

9. Adjustable spanner

10. Allen keys (for Classic – supplied)

11. Screws for tting stability bracket

12. 13 mm spanner (or socket wrench)

Roasting tin Tall oven shelves and shelf supports

ArtNo.324-0004 Roasting tin

ArtNo.000-0010 Tall oven shelves

Plinth Stability location bracket

22

INSTALLATION

ArtNo.090-0025 - 90 classic (gas) door clearances

130 mm

ArtNo.105-0008 - 100DF 2BC cooker min spacings

Professional +

905 mm min
930 mm max

75 mm

min

75 mm

min

650 mm

min

Check the appliance is electrically safe and gas sound when you have nished.

Positioning the Cooker

Fig. 9.1 and Fig. 9.2 show the minimum recommended
distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

Above hotplate surround should be level with, or above, any
adjacent work surface.

A gap of 75 mm should be left between each side of the
cooker ABOVE the hotplate level and any adjacent vertical
surface.

For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.

A minimum space of 650 mm is required between the top of
the hotplate and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for
the additional height of the ue trim, which is tted to the
cooker hob.

Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration.

410 mm min

Fig. 9.1

Fig. 9.2

900 mm min*

ArtNo.090-0012 Min positions above cooker

5 mm5 mm

**

We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65 °C above room
temperature.

We recommend a gap of 910 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.

If the cooker is near a corner of the kitchen a clearance of
130 mm is required to allow the oven doors to open (Fig. 9.3).
The actual opening of the doors is slightly less but this allows
for some protection of your hand as you open the door.

Moving the Cooker

On no account try and move the cooker while it is



plugged into the electricity supply.

The cooker is very heavy, so take great care.



We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.

To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the
cooker forward and remove the front half of the polystyrene
base (Fig. 9.4). Repeat from the back and remove the rear half
of the polystyrene base.

Fig. 9.3

Fig. 9.4

23

INSTALLATION

Alternative positions
for stability location
bracket

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 9.5

Fig. 9.6

Fig. 9.7

Stability chain

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 9.5). Rotate the nut – clockwise to raise – counter­clockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig. 9.6).

Carefully push the cooker backwards o the cardboard base.
Remove the base tray.

Position the cooker close to its nal position, leaving just
enough space to get behind it.

Do not use the door handles or control knobs to



manoeuvre the cooker.

Fitting the Stability Bracket or

Fig. 9.8

Fig. 9.9

Fig. 9.10

Stability bracket

Stability
bracket

Stability
location
bracket

Wall

Stability
location
bracket

ArtNo.070-0014 - Stability bracket - Wall fitting

Typical oor mounting

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Floor

Cooker

Floor

Chain

Unless otherwise stated, a cooker using a exible gas
connector must be secured with a suitable stability device.

Suitable stability devices are shown in Fig. 9.7, Fig. 9.8,
Fig. 9.9 and Fig. 9.10.

If you are using a stability chain (Fig. 9.7) then the chain
should be kept as short as is practicable and xed rmly to
the rear of the cooker.

If you are using a stability bracket; rst attach the bracket
location device to the rear of the cooker (Fig. 9.8). Then
adjust the bracket to engage through the slot of the device
(Fig. 9.9 and Fig. 9.10).

Repositioning the Cooker
Following Connection

If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig. 9.6), you need to check behind the cooker to make sure
that the gas hose is not caught.

As you progress, make sure that both the electricity cable and
gas hose always have sucient slack to allow the cooker to
move.

With a stability chain tted, release it as you ease the cooker
out. Do not forget to ret it when you replace the cooker.

When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.

24

INSTALLATION

Flexible hose

PipeworkPipework

Flexible hose

Check the appliance is electrically safe and gas sound when you have nished.

Conversion to Another Gas

If the appliance is to be converted to another gas do the
conversion at this point. See the conversion section of these
instructions.

Levelling

You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.

Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the
cooker.

To adjust the height of the rear of the cooker use the levelling
tool supplied to turn the adjusting nuts at the front bottom
corners of the cooker. To set the front turn the feet bases to
raise or lower.

Gas Connection

This must be in accordance with the relevant standards.

The exible hose (not supplied with the cooker) must be
in accordance with the relevant standards. Hoses may be
purchased at most builders’ merchants.

The gas supply needs to terminate with a side facing bayonet
(Fig. 9.11).

Gas inlet

470

350

315

Fig. 9.11

Fig. 9.12

675

A

The connector is located just below the hotplate level at the
rear of the cooker. If in doubt contact your supplier.

The rear cover boxes limit the position of the supply point.

Because the height of the cooker can be adjusted and
each connection is dierent, it is dicult to give precise
dimensions.

Although a 900 mm hose can be used, a 1250 mm (maximum)
hose will allow slightly more exibility in the positioning of
the bayonet and make moving the cooker easier.

The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape.

Ideally the hose supply connection should be within the
shaded area ‘A’ (Fig. 9.12).

For Natural Gas, the exible hose must be in accordance with
BS 669. For LP Gas, it should be capable of 50 mbar pressure
and a 70 °C temperature rise. If in doubt contact, your
supplier. Screw connect the threaded end of the hose into the
gas inlet.

After completing the gas connection, make sure that the
cooker is gas sound with a pressure test.

All dimensions in millimetres

25

INSTALLATION

L1

N
L3

L2

3N ac
230/400 V 50 Hz

6 mm² max

10 mm² max

6 mm² max

Check the appliance is electrically safe and gas sound when you have nished.

Current Operated Earth Leakage Breakers

The combined use of your induction cooker and other

domestic appliances may cause nuisance tripping, so we

recommend that the cooker is protected on an individual

RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

Fig. 9.13

L
N

10 mm² max

ArtNo.130-0010 Electrical connections single-phase

230 V ac 50 Hz

Fig. 9.14

6 mm² max

Pressure Testing

The gas pressure can be measured at one of the hotplate
burner injectors (not the wok burner).

Lift o a burner head. Fit the pressure gauge to the injector.
Turn on and light one of the other hotplate burners.

Turn on the control knob for the burner with the pressure
gauge tted to let gas through.

See the data badge for test pressures.

Turn o the burners. Make sure that you reassemble the
burner top in the correct way on the burner body.

Electrical Connection

The cooker must be installed by a qualied electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.

WARNING: THE APPLIANCE MUST BE EARTHED.



Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.

The cooker MUST NOT be connected to an ordinary



domestic power point.

Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig. 9.13 and Fig. 9.14). Check that the links are
correctly tted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.

26

INSTALLATION

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

Outer plinth

Outer plinth xing screw

Inner plinth

ArtNo.215-0026 - Handle gaskets fixed

Art No 215-0028 - Handrail fascia fixings

Check the appliance is electrically safe and gas sound when you have nished.

Final Fitting

Fitting the Handles and Handrail

Remove the 4 mm Allen screws from the doors (Fig. 9.15). Fit
the door handles and secure using the 4 mm screws.

The handles should be above the xings.



Remove the 4 mm Allen screws from the top corners of the
fascia (Fig. 9.16). Fit the front handrail in position and secure
using the 4 mm screws.

Fitting the 2-piece Plinth

Fit the inner plinth to the bottom front of the cooker using
the 4 or 5 screws provided (Fig. 9.17).

Fit the outer plinth (2 screws, 1 each end) to the inner plinth.
The height of the outer plinth can be adjusted by sliding it up
or down via the slotted hole (Fig. 9.18).

Fitting the Splashback

Position the splashback on the rear of the hotplate and secure
with the screws supplied.

Final Checks

Fig. 9.15

Fig. 9.16

Fig. 9.17

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

Hotplate Check

Check each burner in turn (refer to the ‘Hotplate Burners’
section at the front of the instructions).

Grill Check

Turn on the grill and check that the grill heats up.

Oven Check

Set the clock as described earlier in the instructions, and then
turn on the ovens. Check that the that the oven burners light
and start to heat up.

Note: The oven light bulb is not included in the guarantee.

Turn o the ovens.

Customer Care

Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.

Thank you.

Fig. 9.18

27

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

A

B

C

ArtNo.311-0010 Injectors

Art No 215-0028 - Handrail fascia fixings

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

10. Conversion to LP Gas

Fig. 10.1

Fig. 10.2

Fig. 10.3

A – Jet, B – Internal injector, C – External injector

Check the ‘Technical Data’ section at the back of the book
that the hob is convertible to the gas you want to use.

A suitably competent person must perform the conversion.
After conversion the installation must comply with the
relevant regulations and also the local electricity supply
company requirements. Read the instructions before
converting this appliance.

Failure to convert the appliance correctly could



invalidate any warranty or liability claims and lead
to prosecution.

When servicing or replacing gas-carrying



components disconnect from the gas supply before
starting operation. Check the appliance is gas sound
after completion.

DO NOT use reconditioned or unauthorised gas



controls.

Disconnect from the electricity supply before



servicing.

Before electrical reconnection, check that the



appliance is electrically safe.

Injectors

Remove the burner caps and heads. Remove the old jets
(Fig. 10.1). Fit the new jets (see ‘Technical Data’ for the correct
jets). Reassemble in the reverse order.

ArtNo.270-0032 - 90 Prof+ FX - Removing the control panel

Fig. 10.4

ArtNo.0102-0011 - Screwing

the control valve bypass screw

Tap Adjustment

Models with a Handrail

To remove the handrail, remove the two end bracket xing
screws. (Fig. 10.2). These may be hidden by removeable
covers. Pull these to remove.

Removing the Control Panel

Pull o all the control knobs and remove the 3 xing screws
underneath the control panel (Fig. 10.3).

The control panel will drop down slightly. It is held at the top
by three holes in the top edge that locate on the tags on the
inner panel (Fig. 10.3). Lift the control panel clear of the tags
and pull forwards, taking care not to damage or strain the
wiring.

Bypass Screw Adjustment

Turn the bypass screw on each control clockwise to the stop
(Fig. 10.4). Ret the control panel.

Stick on Label

Stick the LP gas label over the natural gas part of the
appliance data label.

28

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Pressure Testing

Connect the appliance to the gas supply.

The gas pressure can be measured at one of the hotplate
burner jets (not a wok burner).

Lift o a burner head. Fit the pressure gauge to the jet. Turn
on and light one of the other burners with a match. Turn on
and press in the control knob for the burner with the pressure
gauge tted.

The pressure should be 29 mbar for Butane and 37 mbar for
Propane. After checking the pressure, turn o the taps and
replace the burner head.

Reassemble burner top, making sure it is reassembled in the
correct way on the burner body.

Check the appliance is gas sound.

Check operation of all the burners.

29

11. Circuit Diagram

r

bk

J

br

br

bk

A2

r

b

v

b

br

r

r

v

v

J

A3

v

bk

y

2

r

1

P095199

A1

P2

v

P1

br

br

b

B4

b

H

b

b

G1

b

b

v

C

v
y

br

br

b

b

b

or

b

bk

br bbbb

r

2

or
y

1

B1

P095199

y

g/y

B2

B3

b

br br b

br

P2

P1

y

bbr br

K

r

b

br

v

y

F1

F2

v

br

bk

f

d

e

c

b
a

1

2

v

b

F3

D3

r

2

r

y

1

D1

or

P095199

y

y

g/y

D2

J

b

y

b

v

P2

P1

br

y

D4

b

or

b

H

b

b

b

L

E

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Grill front switch

A1

Grill energy control

A2

Grill elements

A3

Left-hand fanned oven front switch

B1

Left-hand fanned oven thermostat

B2

Left-hand fan oven element

B3

Left-hand oven element

B4

Clock

C

Right-hand oven front switch

D1

Right-hand oven thermostat

D2

Right-hand fan oven element

D3

Right-hand oven element

D4

Oven light switch

F1

Ignition switch

F2

Ignition spark generator

F3

Code Description

Left-hand oven light

G1

Thermal cut-out

H

Neon

J

Cooling fan

K

Code Colour

Blue

b

Brown

br

Black

bk

Orange

or

Red

r

Violet

v

White

w

Yellow

y

Green/yellow

g/y

Grey

gr

30

12. Technical Data

THE COOKER IS CATEGORY: CatII
the cooker.

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: GB, IE

. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for

2H3+

Connections

Gas (Rp ½ at rear right-hand side) Electric

Natural Gas

Propane 37 mbar

See the appliance badge for test pressures.

20 mbar

230/400 V 50 HzButane 29 mbar

Dimensions

Model Classic 90 Dual Fuel

Overall height

Overall width 900 mm

Overall depth 608 mm excluding handles, 670 mm including handles

Minimum 905 mm Maximum 930 mm

Minimum height above the hotplate 650 mm

Hotplate, Grill and Oven Ratings

Hotplate

Wok burner 57 4

Rapide/ Large Burner 40 3 kW 134 3.0 kW (210 g/h) 87

Semi Rapide / Medium Burner 32 1.7

Auxiliary / Small Burner 28 1

* The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the
bypass screws must be screwed all the way down.

Hotplate energy saving tips Oven energy saving tips

Use cookware with a at base. Cook meals together, if possible.
Use the correct size cookware. Keep the pre-heating time short.
Use cookware with a lid. Do not lengthen cooking time.
Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.
Consumption is based on G30.

Bypass
Screw*

Natural Gas 20mb L.P. Gas

Injector Injector

kW

kW 109 1.7 kW (119 g/h) 68

kW 75 1.0 kW (70 g/h) 51

internal 78

external 126 external 82

3.54 kW (285 g/h))

internal 53

31

Hotplate Efficiency

Brand Rangemaster
Model Identication Classic
Size 90
Type Dual Fuel

Type of Hob GAS
Number of gas burners 5
Auxiliary / Small Burner (EE gas burner) ­Semi Rapide / Medium Burner (EE gas burner) 58%
Semi Rapide / Medium Burner (EE gas burner) 58%
Rapide / Large Burner (EE gas burner) 56%
Rapide / Large Burner (EE gas burner) ­Wok (EE gas burner) 53%
Wok (EE gas burner) ­Hotplate EE gas hob (*) 56%

Information marked thus (*) is not required with mixed fuel hobs

32

Oven Data

Brand Rangemaster
Model identication Classic
Mass kg 112
Type of oven Electric
Number of cavities 2

Left-hand Eciency

Fuel type Electric
Cavity type Fanned
Power - conventional kW ­Power - forced air convection kW 2.5
Volume Litres 73
Energy consumption (electricity) - conventional kWh / cycle ­Energy consumption (electricity) - forced air convection kWh / cycle 0.8
Energy eciency index - conventional ­Energy eciency index - forced air convection 96.2
Energy class A

Right-hand Eciency

Fuel type Electric
Cavity type Fanned
Power - conventional kW ­Power - forced air convection kW 2.5
Volume Litres 67
Energy consumption (electricity) - conventional kWh / cycle ­Energy consumption (electricity) - forced air convection kWh / cycle 0.8
Energy eciency index - conventional ­Energy eciency index - forced air convection 96.2
Energy class A

Additional Information

The oven complies with EN 60350-1 (electric) EN 15181 (gas)
Maximum output @ 230V 50Hz
Conventional 2.2 kW
Multifunction ­Multifunction
Forced Air Convection 2.5 kW
Grill 2.3 kW
Slow Oven ­Bread Proving Drawer -

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 7.4 kW

(with Rapid Response) -

33

Notes

34

Name of Appliance & Colour*

Appliance Serial Number*

Natural Gas

Fuel Type*

Dual Fuel Electric

Retailer’s Name & Address

Date of Purchase

Installer’s Name & Address

Installer’s Telephone Number

LP Gas

For warranty compliance, the requirements are
that the appliance:

• Has been correctly installed in accordance with current
legislation, relevant British and European Standards
and Codes of Practice, by a suitably competent person
registered with Gas Safe or equivalent body and, where

applicable, a qualied electrician.

• Has been used solely for domestic cooking purposes.

• If in use in the UK*, has not been taken abroad as a
personal export. (In the Republic of Ireland conditions may
vary, so consult your retailer.)

• Is not second-hand or a refurbished appliance. The
manufacturer’s warranty is not transferable.

• Has not been subject to misuse, accidental damage or

modication, and has not deteriorated due to normal

domestic wear and tear, and the manufacturer’s
recommendations concerning cleaning materials have been
followed.

• Has not been repaired by persons or organisations other
than those authorised to act on behalf of AGA Rangemaster.

Exceptions:

• Items not included under the free 1 year guarantee
include pan supports, griddles, wok rings, baking trays,

grill pans, trivets, lters, light bulbs and other consumable

accessories.

• Any damage caused other than through normal use.

• Breakdowns associated with cooking spillage.

• Cosmetic deterioration deemed to be normal wear and tear.

This warranty is in addition to your Statutory Rights.

* Only certain models can be adapted for use with Mains Gas

supplied in the Channel Islands and Isle of Man.

Date of Installation

* This information is on the appliance data badge - look in the appliance instructions

to nd out where the data badge is located.

CONSUMER SERVICE

If you have any product enquiries, or in the event of a problem
with your appliance once it has been installed, please

telephone [phone].

CONSUMER SERVICE LINES OPEN:

Monday to Thursday 8am–6pm
Friday 8am–5pm

WARRANTY

Your manufacturer warranty covers goods of our own brand for
defective workmanship and materials for a period of 1 year from
the date of purchase. This warranty covers mechanical breakdown
and proven cosmetic and manufacturing defects.

You will receive an additional FREE full 12 months guarantee by
registering your purchase using the FREEPOST form provided.
Alternatively, call free on 0800 587 5747, quoting reference
RMGX57A, or register online at www.rangemaster.co.uk.

Any damage, blemishes or chips identied upon receipt of the

product must be reported within 90 days – proof of purchase
may be required to establish validity. Scratches on the surface of
ceramic hobs must be reported within 14 days. Scratches caused
by usage are not covered. Accidental damage is not covered by
the manufacturer’s warranty.

OUT OF WARRANTY

We recommend that Rangemaster appliances are serviced
regularly throughout their life to maintain optimum performance

and efciency. Service work should only be carried out by
technically competent and suitably qualied personnel.

For your own safety, always make sure that work is carried out by
a Gas Safe registered engineer for gas appliances or an approved
electrician for electrical models.

For a competetive quote and to arrange for a Rangemaster
approved engineer to attend, call Consumer Services on:
01926 457628.

SPARE PARTS

To maintain optimum and safe performance, we recommend
that only genuine Rangemaster spare parts are used. These are
available from most major spares stockists, including ourselves.

Contact Consumer Services on 01926 457628, who will be happy
to help.

STANDARDS

Rangemaster cookers are designed and manufactured to
a recognised international quality standard, which meets
the requirements of BS EN ISO 9001, BS EN ISO 14001 and
OHSAS 18001 for continually improving environmental
procedures.

Rangemaster cookers comply with the essential requirements of
the appropriate European Directives, and carry the CE mark.

Built from experience

Clarence Street
Royal Leamington Spa
Warwickshire
CV31 2AD
England

Consumer Services: [phone].
Fax: [phone]
E-mail: [e-mail]

www.rangemaster.co.uk

For UK Trade Enquiries Tel: [phone]
Fax: [phone]
E-mail: [e-mail]

For ROI Enquiries Tel: [phone]

Rangemaster is a trading name of AGA Rangemaster Limited
Registered in England and Wales. Registration No. 354715

Registered Ofce: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD

08706484000275

Rangemaster continuously seeks improvements in specication, design and production of products and thus, alterations

take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as

an infallible guide to current specication, nor does it constitute an offer for the sale of any particular appliance.