Simply snap and share a picture of your kitchen and tag
#MyRangemaster for the chance to win £200 of
Rangemaster cookware. If selected we will also send a
photographer round to professionally photograph you at
home with your range. You might even feature in some
of the UK’s top home interest titles!
To enter all you have to do is send in photos of your
Rangemaster kitchen and tell us in one sentence what makes Rangemaster the heart of your kitchen? Entries
can be posted on our Facebook page, Instagram or Twitter
by tagging @RangemasterUK and using #MyRangemaster.
Or, if you prefer, simply send in your entry via e-mail to
marketing@agarangemaster.co.uk.
Rangemaster will feature a number of entries on the
website online gallery and on the Rangemaster Facebook
page, and some kitchens may be selected to be
professionally photographed.
*
Terms & Conditions Apply
Our range cookers are well known for providing the best
possible cooking performance and years of faithful service.
However, a great cooker alone cannot guarantee perfect
results every time. The other vital ingredients are of course
enthusiasm and quality cookware.
We offer cookware to work perfectly with all fuel types
manufactured by Rangemaster, including induction hobs.
You can be assured of functionality with style, as well as the
quality and meticulous attention to detail you expect from
the pioneers of range cooking.
Visit www.rangemastercookshop.co.uk
*
Terms & Conditions
1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page
using the advertised hashtag & tag. 3. If we would like to professionally photograph your kitchen, you will be contacted via e-mail, Facebook / Twitter message or Instagram comment. 4. We cannot guarantee your
kitchen will be professionally photographed. 4. Any photographs received and professional photographs taken will belong to AGA Rangemaster plc with full usage rights. E&OE.
Contents
1. Before you start... 1
Personal safety 1
Electrical connection safety 1
Peculiar smells 2
Ventilation 2
Maintenance 2
Induction care 3
Oven care 4
Hob care 5
Grill/glide-out grill™ care 5
Cooling fan 5
Cooker care 5
Cleaning 5
2. Cooker overview 6
The Hob 6
Pan Detector, 7
Residual Heat Indicator, H 8
Automatic Heat-up, A 8
Child Lock, 8
Low Temperature Setting, L1/L2 9
Power Boost Setting, P 9
Overheat Function 10
Grill / Glide-out Grill™ 10
Bread Proving Drawer
(Classic Deluxe & Professional Deluxe) 11
Cleaning 11
Storage Drawer (Classic & Professional +) 11
The Ovens 12
Conventional Zoned Ovens
(Classic & Professional +) 12
Multifunction Oven
(Classic Deluxe & Professional Deluxe) 12
Fan oven 13
Multifunction oven functions 13
Operating the ovens 14
Accessories 15
3. 2 Button - rotary clock 16
4. 3-button clock 19
5. 6 Button clock 21
6. Cooking Tips 24
7. Cooking table 25
8. Cleaning your cooker 26
9. Troubleshooting 30
10. Installation 33
Dear Installer 33
Safety Requirements and Regulations 33
Provision of Ventilation 33
Location of Cooker 33
Positioning the Cooker 34
Moving the Cooker 34
Lowering the Two Rear Rollers 35
Completing the Move 35
Fitting the Stability Bracket 35
Repositioning the Cooker Following
Connection 35
Levelling the Cooker 35
Electrical Connection 36
Final Checks 36
Final Fitting 37
Customer Care 37
11. Circuit Diagram 38
12. Technical Data 41
i
ii
1. Before you start...
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.
Personal safety
This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.
• This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• Children less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
• This appliance is designed for domestic cooking only.
Use for any other purpose could invalidate any warranty
or liability claim.
• The appliance and its accessible parts become hot
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.
• A long term cooking process has to be supervised from
time to time. A short term cooking process has to be
supervised continuously.
• DANGER OF FIRE:DO NOT store items on the cooking
surfaces.
Electrical connection safety
The electrical installation must be installed in accordance
with all relevant British Standards/Codes of Practice, BS 7671.
Or with the relevant national and local regulations and with
the local gas and electricity supply companies’ requirements.
Otherwise, all installations must be in accordance with the
relevant instructions in this booklet.
Read the instructions before installing or using this appliance.
• This appliance is heavy so take care when moving it.
• The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.
• This appliance MUST be earthed.
• The cooker MUST NOT be connected to an ordinary
domestic power point.
• It is normal for the hob control display to flash for about
2 seconds during first power setting.
• Set the clock to make sure that the oven is functional –
see the relevant section in this manual.
• The appliance must be installed in accordance with the
regulations in force and only in a well ventilated space.
• Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.
• DO NOT install the appliance on a platform.
• DO NOT manouvre the cooker while it is plugged into
the electricity supply.
• Before electrical reconnection, check that the appliance
is electrically safe.
• To avoid overheating, DO NOT install the cooker behind
a decorative door.
• Accessible parts will become hot during use and will
retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.
• DO NOT use a steam cleaner on your cooker.
• A LWAYS keep combustible materials, e.g. curtains,
and flammable liquids a safe distance away from your
cooker.
• DO NOT spray aerosols in the vicinity of the cooker
while it is on.
1
Peculiar smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using your cooker for the rst time, make sure that all
packing materials have been removed and then, to dispel
manufacturing odours, turn all the ovens to 200°C and run for
at least an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Make sure that the kitchen is well ventilated. Keep natural
ventilation holes open or install a powered cooker hood that
vents outside.
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or
more eective ventilation, for example increasing the level of
mechanical ventilation where present.
Maintenance
• Only a qualied service engineer should service the
appliance and only approved spare parts should be
used. It is recommended that this appliance is serviced
annually.
• DO NOT use cooking vessels on the hotplate that
overlap the edges.
• A LWAYS allow the cooker to cool and then switch it
off at the mains before cleaning or carrying out any
maintenance work, unless specified otherwise in this
guide.
• NEVER leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep fat
thermometer whenever possible to prevent fat
overheating beyond the smoking point.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
• NEVER leave a chip pan unattended. ALWAYS heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.
• NEVER try to move a pan of hot fat, especially a deep
fat fryer. Wait until the fat is cool. Filling the pan too full
of fat can cause spill over when food is added. If you use
a combination of oils or fats in frying, stir them together
before heating, or as the fats melt.
• Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.
• DO NOT use the top of the flue (the slots along the back
of the cooker) for warming plates, dishes, drying tea
towels or softening butter.
• DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother
a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foamtype fire extinguisher.
• DO NOT modify this appliance. This appliance is not
intended to be operated by means of external timer or
separated remote-control system.
• If flammable materials are stored in the drawer, oven(s)
or grill(s) it may explode and result in fire or property
damage.
• A LWAYS allow any cookware to cool before cleaning.
• DO NOT use the control knobs to manoeuvre the
cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth in place of a
glove – it might catch fire if brought into contact with a
hot surface.
• DO NOT use hotplate protectors, foil or hotplate covers
of any description. These may affect the safe use of
your hotplate burners and are potentially hazardous to
health.
• NEVER heat unopened food containers. Pressure build
up may make the containers burst and cause injury.
• DO NOT use unstable saucepans. ALWAYS make sure
that you position the handles away from the edge of the
hotplate.
2
Induction care
ArtNo.312-0003 Moving pans
• IMPORTANT INFORMATION FOR PACEMAKER AND
IMPLANTED INSULIN PUMP USERS: The functions
of this hob comply with the applicable European
standards on electromagnetic interference. If you are
fitted with a pacemaker or implanted insulin pump and
are concerned please consult your doctor for medical
advice.
• When the hob is in use keep magnetic items away, such
as credit and debit cards, floppy disk, calculators, etc.
Fig. 1.1
• To fully utilise the power of your induction hob
and to ensure longevity of performance, we
recommend the use of AGA Rangemaster Induction
cookware. If you decide to purchase an alternative
set of cookware for use on your induction
cooker, we would strongly recommend that
composite aluminium cookware with steel inserts,
example shown Fig. 1.1, are avoided. This type of
construction can significantly reduce the lifetime
and performance of your induction cook top.
• Take care when touching the marked cooking areas of
the hob.
• Use adequately sized pans with flat bottoms that are
large enough to cover the surface of the hotplate
heating area. The use of undersized pans will expose a
portion of the surface unit to direct contact and may
result in the ignition of clothing.
• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for use on the
warming zone; others may break because of the sudden
change in temperature.
• Only certain types of stainless steel, enamelled steel or
cast iron cookware with enamelled bases are suitable
for induction hob cooking.
Fig. 1.2
Fig. 1.3
Fig. 1.4
• Take care NOT to scratch the surface when placing
cookware on the glass panel.
• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for hotplate
cooking; others may break because of the sudden
change in temperature. NEVER cook directly on the hob
surface (Fig. 1.2).
• DO NOT leave the hob zones switched on unless being
used for cooking.
• DO NOT stand or rest heavy objects on the hob.
Although the ceramic surface is very strong, a sharp
blow or sharp falling object (e.g. a salt cellar) might
cause the surface to crack or break (Fig. 1.3).
• Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange for
its repair.
• ALWAYS LIFT cookware off the hob. Sliding the griddle
or pans may cause marks and scratches (Fig. 1.4).
3
ArtNo.090-0007 90 Ceramic:
oven steam out the back
ArtNo.312-0001 Not cooking surface
Fig. 1.5
Fig. 1.6
• Take care NOT TO PLACE HOT LIDS onto the hob
surface (Fig. 1.5). Lids that have been used to cover
a hot pan can “stick” or create a “vacuum” effect to
the Glass Hob. Should this occur, DO NOT attempt
to lift the lid off the glass surface, this may damage
the glass. Instead slide the lid to the edge of the hob
surface and remove, taking care not to scratch the hob
surface. Alternatively wait until the lid has cooled to
room temperature, the vacuum has been released, then
remove the lid by lifting it from the hob surface.
• DO NOT place anything between the base of the pan
and the hob surface (e.g. asbestos mats, aluminium foil,
wok stand).
• Take care NOT to place metallic objects such as knives,
forks, spoons and lids on the hob surface since they can
get hot.
Fig. 1.7
ArtNo.324-0001 Steam burst
• We recommend that you avoid wiping any surface unit
areas until they have cooled and the indicator light
has gone off. Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use a dry cloth
or paper towel to remove any cleaning cream residue.
• The ceramic surface should be washed after use in
order to prevent it from becoming scratched or dirty.
However, you should clean the hob with caution as
some cleaners can produce noxious fumes if applied to
a hot surface.
• DO NOT leave the hob unattended. Care should be
taken to not allow your cookware to boil dry. It will
damage your cookware and Induction Glass Hob.
• After use, switch off the hob element by its control. DO
NOT rely on the pan detector.
Oven care
• When the oven is not in use and before attempting to
clean the appliance ALWAYS be certain that the control
knobs are in the OFF position.
• Use oven gloves to protect your hand from potential
burns.
• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.6).
When opening the oven, stand well back and allow any
steam to disperse.
• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.
• Accidental damage may cause the door glass panel to
fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
4
• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.
• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.
• When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the control
knobs may become very hot.
• DO NOT use the timed oven if the adjoining oven is
already warm.
• DO NOT place warm food in the oven to be timed.
• DO NOT use a timed oven that is already warm.
• Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface.
Hob care
• NEVER allow anyone to climb or stand on the hob.
• DO NOT use the hob surface as a cutting board.
• DO NOT leave utensils, foodstus or combustible items
on the hob when it is not in use (e.g. tea towels, frying
pans containing oil).
• DO NOT place plastic or aluminium foil, or plastic
containers on the hob.
Cooker care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig. 1.7).
Cleaning
• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
• The cooker should be kept clean at all times as a build
up in fats and other food stuff could result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or cloth is used to
wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
• DO NOT mix different cleaning products – they may
react together with hazardous results.
• All parts of the cooker can be cleaned with hot soapy
water.
• Take care that no water seeps into the appliance.
• A LWAYS turn the control to the OFF position before
removing a pan.
• Avoid heating an empty pan. Doing so may damage
both the hob and pan.
Grill/glide-out grill™ care
• When using the grill, make sure that the grill pan is
in position and pushed fully in, otherwise the control
knobs may become very hot.
• DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
• NEVER close the grill door when the grill is on.
• Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Cooling fan
This appliance may have a cooling fan. When the grill or oven
is in operation the fan will run to cool the fascia and control
knobs.
• Before you remove any of the grill parts for cleaning,
make sure that they are cool or use oven gloves.
• DO NOT use any abrasive substances on the grill and
grill parts.
• DO NOT put the side runners in a dishwasher.
• DO NOT put the burner heads in a dishwasher.
• DO NOT put the griddle in a dishwasher.
• NEVER use caustic or abrasive cleaners as these will
damage the surface.
• DO NOT use steel wool, oven cleaning pads or any
other materials that will scratch the surface.
• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.
• DO NOT store explosives, such as aerosol cans, on or
near the appliance.
• DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.
Your 110 induction cooker (Fig. 2.1) has the following
features:
A. 5 induction cooking zones
B. Control panel
C. A separate grill or glide-out grill (depending on model)
D. A conventional or multifunction oven (programmable,
depending on model, see Table 2.1)
E. Fan oven (programmable on some models, see
Table 2.1)
F. Bread Proving / Storage drawer
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food aects the setting required. Higher settings
are required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
6
The very best pans have bases that are very slightly curved
up when cold (Fig. 2.3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
o the hotplate: this may damage the hob surface.
Instead, carefully slide the lid to the edge of the hob
surface and remove.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
Always take care before touching the surface, even
when the hob is turned o. It may be hotter than you
think!
The induction hob comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig. 2.4) each with a pan detector and residual
heat indicator, and a hob control display.
ModelProgrammable Oven
Classicright-hand oven
Classic Deluxeleft-hand oven
Professional+right-hand oven
Professional Deluxeleft-hand oven
Table 2.1
Max: 1.85 kW
Boost: 2.5 kW
Zone 1
Max: 1.85 kW
Boost: 3.0 kW
Zone 2
Max: 1.85 kW
Boost: 2.5 kW
Zone 3Zone 5
Zone 4
Fig. 2.4
The hob control display (Fig. 2.5) informs you of the following
induction hob functions:
• Pan Detector
• H Residual Heat Indicator
• A Automatic Heat-up
• Child Lock
• L1/L2 Low Temperature Setting
• P Power Boost Setting
Pan Detector,
IMPORTANT: After use, switch o the hob element
by its control andDO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch o
automatically.
Table 2.2 shows the minimum pan sizes recommended for
each cooking zone.
] will appear on the hob
Max: 1.15 kW
Boost: 2.0 kW
Cooking Zone
Front left140
Rear left180
Rear centre180
Rear right180
Front right140
Table 2.2
Max: 1.15 kW
Boost: 2.0 kW
Minimum Pan Diameter
(Pan Base) mm
Fig. 2.5
NOTE: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
7
0
1
L
2
L
1
A
P
9
0
1
L
2
L
1
A
P
9
0
1
L
2
L
1
A
P
9
0
1
L
2
L
1
A
P
9
0
1
L
2
L
1
A
P
9
Fig. 2.6
Power Level
Auomatic Heat-up Time at
10:48
22:24
33:50
45:12
56:48
62:00
72:48
83:36
9
Table 2.3
100% (min:sec)
Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60 °C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [H ] will go out.
Automatic Heat-up, A
This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
The function is selected by turning the control knob to the
‘A’ position. Turn the control knob momentarily counterclockwise from the zero position until the symbol [A
on the hob control display.
] is shown
Fig. 2.7
Once the [A
] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specied time before the power is reduced to the level
selected.
When the Automatic Heat-up function is activated, the hob
control display will ash alternately between the [A
] setting
and the chosen power level.
Once the Automatic Heat-up time has ended the hob display
will stop ashing and will show the chosen power level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.
For your guidance Table 2.3 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Child Lock,
IMPORTANT: The child lock can only be activated
when all the cooking zones are switched o.
To prevent the unwanted use by children, the hob can be
locked.
To lock the hob, simultaneously turn the two left-hand
controls counter-clockwise (Fig. 2.6) and hold until the
symbol appears in the centre of the hob control display (Fig.
2.7).
NOTE: [A
] will ash when locking the hob – this is normal.
Locking the hob will NOT aect the ovens; they can still be
used.
To unlock the hob, simultaneously turn the two left-hand
controls counter-clockwise and hold until the
symbol
disappears from the centre of the hob control display.
8
Low Temperature Setting, L1/L2
This function should only be used when heating
from cold.
Each cooking area is equipped with 2 low temperature
settings:
• L1 will maintain a temperature of about 40 °C – ideal for
gently melting butter or chocolate.
• L2 will maintain a temperature of about 90 °C – ideal for
simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).
The maximum time these settings can be used is 2 hours,
after which the hob will switch o automatically. If required,
you can immediately restart the Low Temperature function by
reactivating L1 or L2. To increase the heat, just turn the control
knob to the required level.
The maximum times for all other power levels are shown in
Table 2.4.
Power Level
L1 and L2
1
2
3
ArtNo.051-0002 - Min pan diameter
4
5
6
7
8
9
Power Boost
A & B linked
Maximum Operating Time
2 hours
6 hours
6 hours
5 hours
5 hours
4 hours
1.5 hours
1.5 hours
1.5 hours
1.5 hours
10 minutes
Table 2.4
Fig. 2.8
Power Boost Setting, P
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P ] is shown on the hob control display.
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.
When using the Power Boost function, the cooking zones are
linked.
Fig. 2.8 shows the hob layout. Zones A and B are linked
together as are zones C, D and E.
This means that when using zone A on Power Boost and then
switching zone B to Power Boost , the power to zone A will
reduce slightly. The last zone switched to Power Boost always
takes priority. Zones C, D and E work in the same way.
This is a built-in safety device.
Deactivate the Power Boost function by turning the control
knob to a lower setting.
AB
D
Induction
C
E
C, D & E linked
9
Fig. 2.9
ArtNo.330-0003 - Grill pan w handle pulled forwards
Overheat Function
This function identies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig.2-2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.
Fig. 2.10
Fig. 2.11
Fig. 2.12
ArtNo.331-0001Grill pan pulled forwards
ArtNo.200-0003 -
Generic grill control to full
Please remember not to leave the hob unattended.
Care should be taken to not allow your cookware to
boil dry. Damage to your cookware and Induction
Glass Hob may result.
Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction hob.
Grill / Glide-out Grill™
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.9, Fig. 2.10 or Fig. 2.11 depending on
model).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.12).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
Fig. 2.13
Fig. 2.14
ArtNo.331-0002 Grill pan high/low position
1
2
3
4
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
The grill pan trivet in Fig. 2.9 or Fig. 2.10 can be turned over
to give two grilling positions (Fig. 2.13).
The grll pan trivet in Fig. 2.11 can be turned to give four
grilling positions (Fig. 2.14).
NEVER close the grill door when the grill is on.
10
M
E
F
Bread Proving Drawer
TOP TIPS
(Classic Deluxe & Professional Deluxe)
The Bread Proving Drawer is found on the right at the base of
the cooker (Fig. 2.15). Within the Bread Proving Drawer there
are slots in the base to allow warmed air to ow through into
the drawer from the element underneath.
The Bread Proving Drawer temperature is ideal for proving
all sorts of yeast dough from sweet to savoury, gluten free
to sourdough, dough made from fresh yeast and dried,
bread mixes and recipes from the Rangemaster Good
Housekeeping Cookery book.
Pre heat the drawer so that it is warm and ready for your
dough.
It is operated by a push button (Fig. 2.16). There is no need to
set the temperature, this is already set.
The Bread Proving Drawer has space for:
• Baking trays, no larger than 340mm x 340mm, to prove
bread rolls or buns; these can then be put straight into a
preheated oven after proving.
• To prove 2 trays at once in the drawer use a cooling
rack or trivet over the top of one tray with the other on
top, remember to allow space for the dough to expand
during the proving time.
Not sure of the capacity of your loaf tins?
• A one pound loaf tin will hold 800ml of water
• A two pound loaf tin will hold 1.5 litres of water.
• Cover the dough while it is proving with greased cling
film, be careful not to anchor the cling film too tightly
so that it prevents the dough from rising.
Fig. 2.15
Fig. 2.16
• 3 litre bowl full of dough
• 3 x 2 pound loaf tins
• 4 x 1 pound loaf tins
The time needed for proving will depend upon the dough
type and the amount. Refer to the recipe for guidance and
check the dough during the proving time.
If a large baking tray is used, place a cooling rack on to the
base of the drawer, and put the tray on top, this will allow the
warmed air to reach the dough.
When preparing larger quantities of yeast dough, containing
500g or over of our, divide the dough into 2 bowls or
containers, this will make proving in the drawer easier.
Keep an eye on the dough while it is proving; fresh yeast can
work quickly especially if it has had a rst fermentation stage
(sometimes called sponging). Sponging can help produce a
slightly lighter loaf.
The Bread Proving Drawer can be used for storage. If you have
used the Bread Proving Drawer, switch it o and wait until the
drawer cools before storing any items.
NOTE: The Bread Proving Drawer will not warm plates
Cleaning
Clean the inside of the drawer with hot soapy water and a
soft cloth, rinse and dry.
The Bread Proving Drawer is ideal for storing baking trays and
other cooking utensils.
It can get warm, so do not store anything in it that may melt
or catch re.
Storage Drawer (Classic & Professional +)
The bottom drawer is for storing oven trays and other
cooking utensils (Fig. 2.15).
NEVER store ammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
ammable liquids.
DO NOT store explosives, such as aerosol cans, on or
near the appliance.
Flammable materials may explode and result in re
or property damage.
11
FunctionUse
The Ovens
Defrost
Fan oven
Fanned grilling
Fan assisted
Conventional
oven
Browning
element
Base heat
To thaw small items in the oven without heat
A full cooking function, even heat throughout,
great for baking
Grilling meat and sh with the door closed
A full cooking function good for roasting and
baking
A full cooking function for roasting and baking in
the lower half of the oven
To brown and crisp cheese topped dishes
To crisp up the bases of quiche, pizza or pastry
Table 2.5
The clock must be set to the time of day before the
programmable oven will work. See the following section on
‘The Clock’ for instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is either a programmable multifunction
or conventional oven, while the right-hand oven is a fan oven
(programmable on some models).
Conventional Zoned Ovens
(Classic & Professional +)
A conventional oven has two heating elements – one visible
in the top of the oven and the other under the oven base.
NOTE: Be careful to avoid touching the top element and
element deector when placing or removing items from the
oven.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Similar items being cooked will need to be swapped around
for even cooking.
Multifunction Oven
(Classic Deluxe & Professional Deluxe)
Multifunction ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in the
top of the oven and the second is under the oven base.
NOTE: Take care to avoid touching the top element and
element deector when placing or removing items from the
oven.
The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.5 gives a summary of the multifunction modes.
The multifunction oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
12
Fan oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
NOTE: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Multifunction oven functions
Rapid Response
The Rapid Response setting enables you to preheat
the oven faster than normal. It uses the fan oven
element with additional heat from one of the
elements in the top of the oven. Fan ovens heat up quickly;
but the Rapid Response feature speeds this process up
enabling you to start cooking sooner.
To use the Rapid Response feature, turn the function control
knob to R and set the temperature required. The light on the
control panel next to the function control will come on.
You will also nd that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
For best results we recommend that the grill pan is not
located on the top shelf.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional Oven (Top and Base Heat)
When the required temperature is reached the top element
will switch o and the light will go out.
The oven temperature is then maintained by the fan oven
element and fan.
Should you choose to place food into the cold oven prior to
cooking while using the Rapid Response function, make sure
that cakes, etc. are not positioned too near the top of the
oven.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results, place the food to
be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for grilling in
this way, as the circulated air reduces the erceness of the
heat from the grill.
The oven door should be kept closed while grilling is in
progress, so saving energy.
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Similar items being cooked will need to be swapped around
for even cooking.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection.
13
Fig. 2.17
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
Temperature controlFunction control
Fig. 2.18
Fig. 2.19
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Operating the ovens
Multifunction Ovens (Classic Deluxe & Professional Deluxe)
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.17).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required (Fig.
2.18).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig. 2.19). It will then cycle on
and o during cooking.
Conventional and Fan Ovens
Fig. 2.20
Turn the oven knob to the desired temperature (Fig. 2.18).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.19). It will then cycle on and
o during cooking.
The Browning Element
(Classic & Professional +)
The Browning Element is positioned in the top of the lefthand oven.
It can be used at the end of a normal cooking period to give
extra browning to au gratin dishes or give a crisper nish to
meat.
After the normal cooking has nished, turn the left hand
oven thermostat knob clockwise to the browning position,
indicated by (
ArtNo.030-0003 Browning
element symbol
) on the control knob (Fig. 2.20).
Only the Browning Element will operate when the thermostat
is turned to this position.
The top and base cooking elements will automatically switch
o.
14
ArtNo.320-0017
Main oven light
Accessories
ArtNo.320-0013 Removing the shelf 3
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0016
Oven shelves
The oven shelves (Fig. 2.21) are retained when pulled
forward but can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.22).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.23).
Fig. 2.21
Shelf guard
Front
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.24).
The Handyrack (Left-hand Oven)
The Handyrack (Fig. 2.25) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig. 2.26).
Fig. 2.22Fig. 2.23
Fig. 2.24Fig. 2.25
Fig. 2.26Fig. 2.27
ArtNo.320-0015
Fitting the Handyack 1
Then spring the other side out to clip it onto the other
bracket (Fig. 2.27).
Main oven light
Press the button to turn the light on (Fig. 2.28). If the oven
light fails, turn o the power supply before changing the
bulb. See the ‘Troubleshooting’ section for details on how to
change the bulb.
Fig. 2.28
15
3. 2 Button - rotary clock
Fig. 3.1
Fig. 3.2
Fig. 3.3
Fig. 3.4
ArtNo.300-0005 2BC
minute minder setting
CD
AB
A – Timer knob, B – Adjusting knob
ArtNo.300-0005 2BC
minute minder setting
E
AB
E
AB
ArtNo.301-0007 2BC
Stopping the oven 1
The clock must be set to the time of day before the oven
will work.
Setting the Clock
1. Once the cooker is connected and switched on, the
display will start to ash.
2. To set the time, turn the Timer (A) knob to the Clock
(C) setting and back to the Manual (D) position. The
centre dot will ash indicating the time can be set. Turn
the Adjusting (B) knob either clockwise or counterclockwise (Fig. 3.1) to set the time.
3. Once you have set the time, allow the centre dot to stop
ashing, the time is now set.
Setting the minute minder
A Minute Minder (E) is a feature that can be set for a number
of minutes and sounds an alarm once the specied amount
of time has elapsed.
1. Turn the Timer (A) knob to the Minute Minder (E)
setting – it should click into position (Fig. 3.2).
2. Turn the Adjusting (B) knob to set the amount of time
required. Minimum time 1 minute (Fig. 3.3).
3. Turn the Timer (A) knob back to the Manual (D) setting
to see the current time and the ‘Bell’ symbol on the
display.
C
AB
D
E
Cancel the timer alarm
Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
1. Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 3.4).
2. Turn the Timer (A) knob to the Clock (C) or the Minute
Minder (E) setting, and back to the Manual (D) mode,
to return to normal cooking (Fig. 3.4).
NOTE
If the alarm is not manually switched o it will stop after
approximately 2 minutes.
When the Minute Minder is active the clock will not dim
between the hours of 10 pm and 6 am
16
To stop the oven at a specific time of day
You have set the required temperature and function mode
and you would like the oven to automatically stop.
TOP TIP
Make a note of the current time so you do not forget.
1. Turn the Timer (A) knob to the Stop Time (G) setting.
‘AUTO’ will show in the display (Fig. 3.5).
2. Turn the Adjusting (B) knob to the amount of cooking
time required. The display will show the current time
plus the additional cooking time you have set (Fig. 3.6).
3. Turn the Timer (A) knob to the Auto (H) setting. The
display will show the current time, the cooking symbol
and the word ‘AUTO’ ( Fig. 3.7).
4. Once the specied time has elapsed it will emit an alarm
and the oven will stop working. The cook pot symbol on
the display will disappear and the word ‘AUTO’ will ash
(Fig. 3.8).
G
AB
AB
ArtNo.311-0004 RShaw
2BC stoppingOven 1
Fig. 3.5
Fig. 3.6
Fig. 3.7
5. When you return, turn the Timer (A) knob to the
Manual (D) setting to return to manual cooking (Fig.
3.8).
TOP TIP
You can check how much time you have left, to the
programmed stop time, by turning Timer (A) from Auto
(H) to Stop Time (G) and back to Auto (H).
AB
H
Fig. 3.8
D
AB
17
C
AB
C
AB
Fig. 3.9
Fig. 3.10
F
AB
To start and stop the oven automatically
The timer allows you to automatically start and stop by a
combination of the length of the cooking time and the stop
time. Giving you the exibility to cook casseroles etc while
you are out. You cannot set the actual start time.
1. Turn the Timer (A) knob to the Cook Time (F) setting.
Turn the Adjusting (B) knob clockwise to set the length
of the cooking time required (Fig. 3.9).
2. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 3.10). The display will show the current time of day
plus the ‘cook time’ you just set.
Fig. 3.11
Fig. 3.12
Fig. 3.13
G
AB
AB
AB
H
3. Turn the Adjusting (B) knob to set the time of day you
want the oven to stop cooking (Fig. 3.11).
4. Set the oven to the required cooking temperature and
function mode.
5. Turn the Timer (A) knob to the Auto (H) setting
(Fig. 3.12). If the display shows the current time and the
word ‘AUTO’ the oven is set to turn on and o.
6. When the program starts the oven, the cooking symbol
will appear on the display. Once the specied time has
elapsed it will emit an alarm and the Multifunction Oven
will stop working. The ‘Cooking’ symbol on the display
will disappear and the word ‘AUTO’ will ash (Fig. 3.13).
7. Once the specied time has elapsed it will emit an
alarm. There are two ways to cancel the alarm, refer to
“Cancel the timer alarm” on page 16
• The ‘cook period’, which is the length of time you want
the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
Reset to manual cooking
AB
Fig. 3.14
D
AB
Fig. 3.15Fig. 3.16
To cancel any automatic settings turn the Timer (A) knob to
the Manual (D) setting and release (Fig. 3.14).
NOTE: Whilst this operation cancels all automatic program
settings, it does not cancel the minute minder.
Beeper tone adjustment
The beeper tone can be adjusted to three dierent levels.
Turn the Timer (A) knob to the Clock (C) setting. Turn the
Adjusting (B) knob counter clockwise until the tone bars are
displayed (Fig. 3.15).
To adjust the tone of the alarm, release the Adjusting (B)
knob and then turn counter clockwise again (Fig. 3.16). The
tone of the alarm will change. Repeat these steps until the
desired alarm tone is set.
18
4. 3 Button clock
ArtNo.306-0001- 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001- 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001- 3-button clock
ArtNo.306-0001- 3-button clock
Using the clock
You can use the clock to turn the programmable oven on and
o. The clock must be set to the time of day before the
oven will work.
NOTE: When using the timer functions, rst set the clock as
required before setting the oven temperature.
The oven can be switched on when the cook symbol [
displayed.
Setting the clock
1. The LCD clock is shown in (Fig. 4.1). Once the cooker is
connected and switched on, the display ashes (00.00 )
and the time starts from (00.00 ).
2. To set the clock press the [+] and [-] buttons
simultaneously, the point between hours and minutes
will start to ash for 5 seconds. Whilst the point is
ashing press either the [+] or [-] button to set the
correct time.
IMPORTANT: The timed oven will not operate unless the
clock has been set.
Program selection - Setting the minute minder
] is
Fig. 4.1
Fig. 4.2
Fig. 4.3
The minute minder [
countdown from 00:01h to 23:59h, at the end of which an
alarm will sound.
1. Press the mode [M] button once (Fig. 4.2). The bell
symbol [ ] will ash on the display. Select the desired
countdown from 00:01h to 23:59h using the [+] button
(Fig. 4.3). The countdown will automatically begin and
the [ ] symbol will show in the display.
2. Once the specied time has elapsed an alarm will
sound.
3. To stop the alarm press any button.
Re-set the minute minder
To re-set the minute minder, rst select the minute minder
program by pressing the mode [M] button. Then press the
[+] and [-] buttons simultaneously.
• The ‘cook period’, which is the length of time you want
the oven to cook for (dur).
• The ‘stop time’, which is the time of day you want the
oven to stop cooking (End).
To stop the programmable oven at a specific time of day
] provides the ability to set a
Fig. 4.4
Fig. 4.5
Fig. 4.6
1. Press the mode [M] button 3 times, until the display ashes ‘End’ (Fig. 4.4).
2. Select the ‘stop time’ using the [+] or [-] buttons. The
display will show the current time along with the ‘AUTO’
and Cooking [ ] symbols (Fig. 4.5).
19
Fig. 4.7
ArtNo.306-0001 - 3-button clock
3. When the ‘stop time’ is reached an alarm will sound and
the oven will stop working. The word ‘AUTO’ will ash on
the display (Fig. 4.6).
4. Press any button to stop the alarm and return to
manual cooking. If the alarm is not stopped, it will stop
automatically after 7 minutes.
To start and then stop the programmable oven
Fig. 4.8
Fig. 4.9
Fig. 4.10
Fig. 4.11
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001- 3-button clock
ArtNo.306-0001 - 3-button clock
Set the programmable oven to automatically start and stop
using a combination of the ‘cook period’ and ‘stop time’.
You cannot set a start time directly – this is set automatically
by a combination of the ‘cook period’ and ‘stop time’.
1. Press the mode [M] button until the display ashes ‘dur’
(Fig. 4.7). Then set the ‘cook period’ using the [+] or [-]
buttons.
2. Press the mode [M] button until the display ashes ‘End’
(Fig. 4.8). Then set the ‘stop time’ using the [+] or [-]
buttons. Current time will be displayed along with the
word ‘AUTO’ (Fig. 4.9).
3. Set the oven to the required cooking temperature.
4. During the ‘cook period’ the cook symbol [ ] is
illuminated in the display.
5. When cooking is nished an alarm will sound. Press any
button to stop the alarm and return to manual cooking.
If the alarm is not stopped, it will stop automatically
after 7 minutes.
AUTO is showing, but you want to revert to manual
cooking
You can cancel any automatic settings by pressing the [+] and
[-] buttons simultaneously.
ArtNo.306-0001- 3-button clock
Changing the frequency of the alarm
It is possible to change the alarm frequency.
1. Press the the [+] and [-] buttons simultaneously, then
the mode [M] button. The display will show ‘ton1,2 or 3’
(Fig. 4.10).
2. To select the tone press the [-] button until desired tone
is reached (Fig. 4.11).
20
5. 6 Button clock
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
Using the clock
You can use the timer (Fig. 5.1) to turn the oven(s) on and
o. The clock must be set to the time of day before the
oven(s) will work.
Table 5.1 describes the symbols shown on the digital display.
Setting the time of day
When the cooker is rst connected to the mains, or if there
has been a prolonged power interruption, the clock display
ashes [ 0.00
During the time setting process the centre dot will ash.
When the process is complete the dot will stop ashing and
the [] symbol will be displayed.
The time of day can be set in two ways:
• Press and hold the [] button. Now press the [+] or
• Press and hold both the [] and [] buttons down
] and [AUTO].
[-] buttons to increase or decrease the time (Fig. 5.2).
Holding the [+] or [-] buttons for more than 2 seconds
will advance / decrease the set time quickly. Release the
buttons to set the time of day.
(Fig. 5.3). Now press the [+] button (or [–] button) until
the correct time shows.
ArtNo.302-0002 - 6BC annotated
ABCDEF
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, D – Manual,
E & F – Time setting buttons
SymbolFunctionNotes
Minute Minder is active
]
[
] symbol is not
[]
[AUTO]
Oven(s) can be operated
Oven(s) are being
controlled in semi-
automatic or automatic
mode
If the ‘cook’ [
displayed the program has either:
ended and the oven(s) are nonoperational
the oven(s) are being controlled
by an automatic program that has
not started
Fig. 5.1
DO NOT forget that it is a 24-hour clock.
If you need to reset the clock/cooker, turn o the power and
wait several minutes, then start again.
Automatic dimming
Providing there are no automatic programs set, and the
minute minder is not active, your clock will automatically dim
during the hours between 22:00 and 06:00.
Minute minder
Press and hold the [
] button (Fig. 5.4), and then press the
[+] button (or [–] button) until the length of time you want to
cook for is shown (Fig. 5.5).
You can check the time remaining by pressing [
]. When the
beeper sounds cancel it by pressing any button.
To reset the minute minder time; simultaneously press the [+]
and [-] buttons.
NOTE: This will clear all automatic programs.
• The ‘cook period’, which is the length of time you want
the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
[P]
[dot]
Self clean (pyrolytic)
mode has been enabled
Flashes during setting
the time of day
Your cooker may not have this
pyrolytic function
Table 5.1
Fig. 5.2Fig. 5.3
Fig. 5.4Fig. 5.5
Fig. 5.6
Setting a cook duration
Press and hold the [
] button and set the required ‘cook
period’ by pressing the [+] button (or [–] button) (Fig. 5.6).
The clock will now control the cook period of your oven(s).
The [] symbol and [AUTO] will be displayed.
21
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
ArtNo.302-0002 - 6BC annotated
Fig. 5.7Fig. 5.8
ArtNo.302-0002 - 6BC annotated
Once the ‘cook period’ is reached, the beeper sounds and the
[AUTO] symbol ashes. Turn the oven control knob to 0 and
then press any button to stop the beep. Press [] to return to
manual cooking.
Setting a cook end time
Fig. 5.9Fig. 5.10
Fig. 5.11Fig. 5.12
Fig. 5.13Fig. 5.14
Press and hold the ‘stop time’ [
] button (Fig. 5.7) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig. 5.8). The [] symbol and [AUTO] will show
in the display.
Once the ‘stop time’ is reached, the beeper sounds and the
[AUTO] symbol ashes. Turn the oven control knob to 0 and
then press any button to stop the beep. Press [
] to return to
manual cooking.
To start and stop the ovens automatically
Before you set the clock for automatic operation you must
have two numbers clearly in mind – the ‘cook period’ and the
‘stop time’.
NOTE: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Press and hold the [
] button (Fig. 5.9) and then press the
[+] button (or [–] button) until the required ‘cook period’
shows (Fig. 5.10).
Now press and hold the [
] button (Fig. 5.11) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig. 5.12). Release the buttons.
[AUTO] will now show in the display (Fig. 5.13).
ArtNo.302-0002 - 6BC annotated
SymbolFunctionNotes
[]
[]
[]
[ ]
or
[] &[]
[ ]
[ - ]
[ + ]
[ + ] & [ - ]
Sets the Minute Minder Used with the [+] and [-] buttons
Sets the duration / cook
period
Sets the end / stop cook
time
Allows the time of day to
be set when ‘AUTO’ is not
active
Resets the cooking control
to manual
Decreases time interval
Increases time interval
Clears all ‘AUTO’ and
minute minder programs
Used with the [+] and [-] buttons
Used with the [+] and [-] buttons
Used with the [+] and [-] buttons
Holding this button down
allows a quick set
Holding this button down
allows a quick set
Set the oven(s) to the required temperature. When cooking
is nished [AUTO] will ash and the beeper will sound. Turn
the oven knob(s) to the OFF position rst, and then press any
button once to stop the beep; press the [
] button to return
to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob(s) to
0 rst, and then press [
] to return to manual cooking.
AUTO is showing, you want to reset to manual cooking
To return to manual cooking mode from an Automatic
setting, simultaneously press the [+] and [-] key, this will clear
the automatic program and return to manual mode.
NOTE: This action will also clear the [Minute Minder] setting.
Beeper tone adjustment.
The beeper tone can be adjusted to three dierent levels.
Whilst in the time of day mode, press and hold the [-] button
for a period until the display shows the Tone Bars (Fig. 5.14).
Release the [-] button and immediately press again, this will
adjust the tone down by a bar. Continue the process until a
comfortable, tone is reached.
NOTE: During a power reset the clock will remember the last
tone set.
Table 5.2
For an overview of the functions refer to Table 5.2.
22
6. Cooking Tips
Hints on Using Your Induction Cooker
If you have not used an induction cooker before please be
aware of the following:
• Make sure that the pans you have or buy are suitable
for use on the induction hob. Stainless steel, enamelled
steel or cast iron is ideal. Double check before you
buy pans – they must have bases that would attract a
magnet.
• Allow time to get used to induction cooking; it is fast
and powerful as well as being gentle. When simmering,
you may notice that liquids appear to stop bubbling and
then start again almost immediately. This is perfectly
normal.
• You may notice a faint vibrating sound coming from
the pans when using the induction hob. Again, this is
perfectly normal and will depend upon the type and
style of pans you are using.
• The induction heating elements will phase on and off
when cooking. Although an active cooking zone may
appear to switch on and off, a constant heat is still being
supplied to the base of the pan – this is completely
normal.
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray are:
• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the
main oven
When the oven is on, DO NOT leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
DO NOT use a timed oven that is already warm.
DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
23
5. Cooking Table
The oven control settings and cooking times given in the table below are intended to be used as
a guide only. Individual tastes may require the temperature to be altered to provide a preferred
result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Conventional Oven
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire Pudding
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
Top (T)
Centre (C)
Base (B)
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
19
ArtNo.312-0010 Cleaning; scraping the ceramic hob
8. Cleaning your cooker
Isolate the electricity supply before carrying out any
major cleaning. Then allow the cooker to cool.
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the appliance.
Remember to switch the electricity supply back on and reset
the clock before re-using the cooker.
Hob
Daily care
First of all, be sure that all heat indicator lights are o and
that the cooking surface is cool. Apply a small dab of ceramic
cleaning cream in the centre of each area to be cleaned.
Dampen a clean paper towel and work the cream onto the
cooking surface. As a nal step, wipe the cooking surface with
a clean, dry paper towel.
DocNo.040-0004 - Cleaning - 110 ceramic GENERIC
Fig. 8.1
Cleaning spills
For spills and boil-overs that occur while cooking, turn o the
unit and wipe the area surrounding the hot zone with a clean
paper towel. If a spill (other than a sugary substance) is on the
hot zone, do not clean until the unit has completely cooled
down, and then follow the instructions below, ‘Cleaning
Burned-on Spills’.
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand
from potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’
and allow to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go o, follow
the ‘Daily Care’ procedure outlined above.
Cleaning burned-on spills
Make sure that the heat indicator lights are o and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape o the burned-on
matter (Fig. 8.1).
Once you have removed as much as possible with the scraper,
follow the ‘Daily Care’ procedure outlined above.
25
Fig. 8.2
ArtNo.331-0001Grill pan pulled forwards
Grills
The grill pan and trivet should be washed in hot soapy water.
After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the trivet using a nylon brush. Alternatively,
the grill pan can be washed in a dishwasher.
Before you remove any of the grill parts for cleaning,
make sure that they are cool, or use oven gloves.
DO NOT use any abrasive substances.
Fig. 8.3
Fig. 8.4
ArtNo.331-0003 Grill frame out, no pan
ArtNo.331-0004 Removing the grill frame
Removing the glide-out grill pan
The glide-out grill pan can be easily removed for cleaning as
follows: Remove the grill pan support frame by pulling the
grill pan forward (Fig. 8.2).
Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig. 8.3).
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips
(Fig. 8.4).
For safety, push the side rails back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig. 8.5) and wipe the sides clean with a soft cloth and
mild detergent.
DO NOT put the side runners in a dishwasher.
Once you have nished, hook the side rails back onto the
sides of the chamber. To ret the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When retting the grill pan, make sure that the wide rim is at
the front (Fig. 8.6).
Fig. 8.5
Fig. 8.6
Control panel and doors
Avoid using any abrasive cleaners, including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can also be used on the doors. Alternatively,
use a soft cloth wrung out in clean hot soapy water. You can
use the same method for cleaning the control panel and
knobs. After cleaning, polish with a dry cloth.
ArtNo.331-0005 Removing the grill rail
ArtNo.331-0006 Grill pan plan
26
Glass fronted door panels
The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
Open the oven door slightly and remove the front panel
xing screws from the door sides, two each side (Fig. 8.7).
Fig. 8.7
Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.
NOTE: If the door is triple glazed then the inner two panels
are xed together and should not be separated. After
cleaning, carefully ret the outer door panel and replace the
side xing screws.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ovens
The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
‘Cook & Clean’ Panels
The ovens have side ‘Cook & Clean’ panels which have been
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce the
amount of manual cleaning needed.
ArtNo.320-0002b
- Oven door side screws (Toledo)
Fig. 8.8
These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will make sure that
the panels are working eectively.
Removing the panels to clean the enamel interior
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you will
need to remove the shelves before removing the ‘Cook &
Clean’ panels. To remove the side panels, simply lift the panel
and slide forwards. (Fig. 8.8).
Once the panels have been removed, the oven enamel
interior can be cleaned.
DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
Ret in the reverse order.
27
Cleaning table
Cleaners listed (Table 8.1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part FinishRecommended Cleaning Method
Hob topEnamel or stainless steel
Ceramic/Induction hobToughened glassHot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only)Non-stick surface
Warming zone (some models only)Toughened glassHot soapy water, cream cleaner/scourer if necessary.
Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon
scourer.
Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/
scourers. Dishwasher.
Outside of Cooker
PartFinishRecommended Cleaning Method
Door, door surround and storage
drawer exterior
Sides and plinthPainted surfaceHot soapy water, soft cloth.
Splashback/rear grilleEnamel or stainless steelHot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panelPaint, enamel or stainless steelWarm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Oven door glass/glass lid (some models
only)
Enamel or paint
Stainless steelE-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).
Plastic/chrome, copper or lacquered
brass
BrassBrass polish.
Toughened glassHot soapy water, cream cleaner/scourer if necessary.
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Warm soapy water, soft cloth.
Oven and Grill
PartFinishRecommended Cleaning Method
Any proprietary oven cleaner that is suitable for enamel.
Sides, oor & roof of oven NOT COOK &
CLEAN OVEN PANELS (see below)
be carried out by unqualied persons. Do not try
to repair the hob as this may result in injury and
damage to the hob. Please arrange for repair by a
suitably competent person.
NOTE: The induction hob is able to self-diagnose a number
of problems and can show this information to the user via the
hob control display. Error codes may be displayed if your hob
has developed a fault.
If your appliance reports an error or is not working, you may
be able to correct the fault by consulting the following.
Error code E2 is displayed
The electronic unit is too hot. Please check the installation of
the cooker, making sure that there is sucient ventilation. In
extreme cases, if a cooking utensil has been allowed to boil
dry this error code may also be displayed. If in doubt please
contact your installer or a qualied repair engineer.
No display operation
Over voltage or loss of supply voltage to the cooker. If in
doubt please contact your installer or a qualied repair
engineer.
Error code U400 is displayed
The cooker has been incorrectly connected. The control will
switch o after approximately 1 second and the error code
will be permanently displayed.
Consult your installer or a qualied repair engineer.
Error code Er followed by a number is displayed
The appliance has developed an internal technical fault that
cannot be rectied by the user.
Consult your installer or a qualied repair engineer.
The fuse blows or the RCD trips regularly
Please contact your installer or a qualied repair engineer.
The cooker will not switch on
Has the wiring system in the house blown a fuse or tripped an
RCD?
Has the cooker been correctly connected to the mains
supply?
Has the key lock been activated? Please refer to the key lock
section for details of this function.
The induction hob is noisy
The cooling fan
The induction hob incorporates a cooling fan. This cooling
fan is active when either the grill or the oven(s) are on. Under
certain conditions, the cooling fan may remain active when
the grill or oven(s) are switched o. This is normal and the fan
will switch o automatically.
The fascia gets hot when I use the oven
If the fascia becomes excessively hot when the cooker is in
use then the cooling fan may have failed. Should this occur
please contact your installer, a qualied repair engineer or
Customer Service to arrange for its repair.
A crack has appeared in the hob surface
Disconnect the cooker immediately from the power supply
and arrange for its repair. Do not use the cooker until after the
repair.
My hob is scratched
Always use the cleaning methods recommended in this
guide, and make sure that the pan bottoms are smooth and
clean.
Marks from mineral deposits from water or food can be
removed with a cleaning cream. However, tiny scratches are
not removable but will become less visible in time as a result
of cleaning.
The oven fan is noisy
The note of the oven fan may change as the oven heats up –
this is perfectly normal.
Grill not cooking properly
Are you using the pan and trivet supplied with the cooker?
Is the pan being used on the runners, not the oor of the
compartment? Is the grill tray pushed back fully to the ‘back
stop’ position?
The knobs get hot when I use the oven or grill. Can I avoid
this?
Yes, this is caused by heat rising from the oven or the grill,
and heating them up. Do not leave the oven door open. Make
sure that the grill pan is pushed right back to the ‘back stop’
when grilling.
Always grill with the grill compartment door open.
DO NOT leave the oven door open.
If there is an installation problem and I don’t get my
original installer to come back to x it, who pays?
When using the induction hob there may be some ‘noise’
emitted from the pan. This is normal and may be most
noticeable when cooking on high power settings or if 5 pans
are used simultaneously. The type of pan may also contribute
to induction ‘noise’.
You do. Service organisations will charge for their call-outs if
they are correcting work carried out by your original installer.
Therefore, it’s in your own interest to keep track of this
installer so that you can contact them as required.
29
Fig. 9.1
Fig. 9.2
Fig. 9.3
ArtNo.324-0005 Oven light bulb
ArtNo.320-0006 Oven door hinge adjustment 1
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven. Check
that you are using the recommended temperatures and
shelf positions – see the oven cooking guide. Then adjust the
settings according to your own individual tastes.
The oven light is not working
The bulb has probably blown. You can buy a replacement
bulb (which is not covered under the guarantee) from most
electrical stores. Ask for an Edison screw tting 15 W 230 V
lamp, FOR OVENS (Fig. 9.1). It must be a special bulb, heat
resistant to 300 °C.
Before removing the existing bulb, turn o the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.
Locate the bulb cover and unscrew it by turning it counterclockwise – it may be very sti (Fig. 9.2).
Taking care to protect your ngers with a glove in case the
bulb should shatter, unscrew the old bulb.
Screw in the new bulb clockwise and then screw the bulb
cover back on. Turn on the electricity supply and check that
the bulb now lights.
The oven door is misaligned
Fig. 9.4
Eect of hinge adjustment – exagerrated for clarity
Centreline of hinge pin
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
The bottom hinge of either oven door can be adjusted to
alter the angle of the door (Fig. 9.3). Loosen the bottom
hinge xing screws and use the notch and a at bladed
screwdriver to move the position of the hinge to set the
hinge position (Fig. 9.4).
Retighten the hinge screws.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than those
specied in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it round
during cooking.
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.
Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held rmly against the
seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level, arrange for your supplier
to level it for you.
30
Power failure
In the event of a failure in the electrical supply, remember to
reset the clock so that the timed oven continues to operate.
The timed oven is not coming on when turned on
manually
Is the power on? Is the clock illuminated? If not, there may be
something wrong with the power supply. Is the cooker supply
on at the isolator switch?
Has the time of day been set?
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by mistake?
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control knob
has not worked, or has only worked for a short time, then you
may need a new thermostat. This should be tted by a service
person.
31
10. Installation
INSTALLATION
Check the appliance is electrically safe when you have nished.
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
Installer’s Name
Installer’s Company
ArtNo.050-0011 - Installer information table
Installer’s Telephone Number
Appliance Serial Number
You will need the following equipment to complete the
cooker installation satisfactorily:
• Multimeter (for electrical checks).
You will also need the following tools:
1. Steel tape measure
2. Cross-head screwdriver
3. Flat-bladed screwdriver
4. Spirit level
5. Pencil
6. Adjustable spanner
7. 3 mm and 4 mm Allen keys
8. 13 mm spanner or socket wrench
Checking the parts:
Grill pan and trivet
(*depending on model)
4 at oven shelves
Safety Requirements and
Regulations
This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with the
local electricity supply companies’ requirements.
The appliance must be installed in accordance with
the regulations in force and only in a well ventilated
space.
Read the instructions before installing or using this
appliance.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Therefore, particular attention must be
given to the relevant requirements regarding ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
ArtNo.330-0001 - Grill pan
HandyrackRoasting tin
ArtNo.324-0003 Handyrack
Plinth (*depending on models)
Allen keysStability location bracket
ArtNo.324-0004 Roasting tin
Splashback
(Classic and Classic Deluxe models)
ArtNo.421-0002 - Splashback
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate any
warranty or liability claim.
*Images may vary on dierent models
32
INSTALLATION
ArtNo.110-0004 - 110 Cooker min spacings
5 mm
5 mm
Height to Hotplate
905 mm min
930 mm max
Height to Flue Trim
905 mm min
930 mm max
650 mm min
410 mm min
410 mm min
Wall
Wall
1100 mm min
75 mm min75 mm min
ArtNo.110-0009 - 110 induction door clearances
130 mm min
ArtNo.090-0028 - 90 cooker min spacing GENERIC
ºC
M
ºC
75 mm
min
75 mm
min
650 mm
min
905 mm min
930 mm max
Check the appliance is electrically safe when you have nished.
Fig. 10.1
Fig. 10.2
Positioning the Cooker
Fig. 10.1 and Fig. 10.2 show the minimum recommended
distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
Fig. 10.1 and Fig. 10.2 Cookers installed into recess: The
cooker must have side clearance ABOVE hob level of 75mm
up to a height of 410mm. This can be reduced to 25mm if the
surface of the side wall is non-combustible.
A minimum space of 650 mm is required between the top of
the hob and a horizontal combustible surface.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for
the additional height of the ue trim, which is tted to the
cooker hob.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65 °C above room temperature.
Fig. 10.3
Fig. 10.4
DO NOT box the cooker in – it must be possible to move the
cooker in and out for cleaning and servicing.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig.
10.3). The actual opening of the doors is slightly less, but
this allows for some protection of your hand as you open the
door.
Moving the Cooker
On no account try and move the cooker while it is
plugged into the electricity supply.
The cooker is very heavy, so take great care.
We recommend two people manoeuvre the cooker. Make
sure that the oor covering is rmly xed, or removed to
prevent it being disturbed when moving the cooker around.
To help you, there are two levelling rollers at the back and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 10.4). Repeat from the back and
remove the rear half of the polystyrene base.
33
INSTALLATION
Alternative positions
for stability location
bracket
Check the appliance is electrically safe when you have nished.
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting nut
(Fig. 10.5).
Rotate the nut – clockwise to raise – counter-clockwise to
lower. Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig. 10.6).
Carefully push the cooker backwards o the base tray.
Remove the base tray.
Position the cooker close to its nal position, leaving just
enough space to get behind it Fig. 10.7).
DO NOT use the door handles or control knobs to
manoeuvre the cooker.
Fitting the Stability Bracket
Fig. 10.5
Fig. 10.6
ArtNo.010-0004 Moving the cooker
Fig. 10.7
We recommend using a stability bracket; rst attach the
bracket location device to the rear of the cooker (Fig. 10.8).
Then adjust the bracket to engage through the slot of the
device (Fig. 10.9 and Fig. 10.10).
Repositioning the Cooker
Following Connection
If you need to move the cooker once it has been connected,
make sure it is switched o at the supply switch before
gripping under the fascia panel and lifting the front of the
cooker slightly (Fig. 10.6). Check behind the cooker to make
sure that the electricity cable is not caught. As you progress,
always make sure that the cable has sucient slack to allow
the cooker to move.
When you replace the cooker, check behind it again once
more to make sure that the electricity cable is not caught or
trapped.
Levelling the Cooker
Place the cooker in its intended position. Take care not
to twist it within the gap between the kitchen units, as
otherwise, damage may occur to the cooker or units.
Stability bracket
Stability
location
bracket
Fig. 10.8
Fig. 10.9
Cooker
ArtNo.070-0014 - Stability bracket - Wall fitting
Typical oor mounting
Floor
There are two screw-down feet at the front and two levelling
rollers at the rear, which can be used to adjust the height and
level of the cooker.
It is recommended that you use a spirit level on a shelf in one
of the ovens to check for level.
34
Wall
Stability
bracket
Stability
location
bracket
ArtNo.070-0014 - Stability bracket - Wall fitting
Cooker
Fig. 10.10
Floor
INSTALLATION
ArtNo.130-0010 Electricalconnections single-phase
L
N
230 V ac 50 Hz
10 mm² max
6 mm² max
Check the appliance is electrically safe when you have nished.
Current Operated Earth Leakage Breakers
The combined use of your induction cooker and other
domestic appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload).
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
Fig. 10.11
Fig. 10.12
L1
Electrical Connection
The cooker must be installed by a qualied electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
The cable size and type should be suitable for the
Electrical Load of the appliance and comply with the local
requirements as dened in the latest editions of BS 7671 and
or BS EN 50565-1 Reference B4.
WARNING: THE APPLIANCE MUST BE EARTHED.
NOTE: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
The cooker MUST NOT be connected to an ordinary
domestic power point.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect the
mains cable to the correct terminals for your electrical supply
type (Fig. 10.11 and Fig. 10.12). Check that the links are
correctly tted and that the terminal screws are tight.
Secure the mains cable using the cable clamp.
N
L3
L2
6 mm² max
3N ac
230/400 V 50 Hz
6 mm² max
10 mm² max
Final Checks
Hob Check
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
Set the clock as described earlier, and then turn on the ovens.
Check the oven fans start to turn and that the ovens heat up.
35
INSTALLATION
ArtNo.350-0012 - Securing the plinth
ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)
Outer plinth
Outer plinth xing screw
Inner plinth
ArtNo.215-0026 - Handle gaskets fixed
Check the appliance is electrically safe when you have nished.
Final Fitting
Fitting the Handles and Handrail (depending on model)
Remove the 4 mm Allen screws from the doors (Fig. 10.13).
Fit the door handles and secure using the 4 mm screws.
The handles should be above the xings.
Remove the 4 mm Allen screws from the top corners of the
fascia (Fig. 10.14). Fit the front handrail in position and
secure using the 4 mm screws.
Fitting the 1-piece Plinth
Loosen the three screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw. Twist
and t each end keyhole over their respective screws. Tighten
the xing screws (Fig. 10.15).
Fitting the 2-piece Plinth
Fit the inner plinth to the bottom front of the cooker using
the 4 screws provided (Fig. 10.16).
Fit the outer plinth (2 screws, 1 each end) to the inner plinth.
The height of the outer plinth can be adjusted by sliding it up
or down via the slotted hole (Fig. 10.17).
Fig. 10.13
Fig. 10.14
Fig. 10.15
Fitting the Splashback (Classic and Classic Deluxe)
Position the splashback on the rear of the hotplate and secure
with the screws supplied.
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
Fig. 10.16
ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)
Fig. 10.17
36
11. Circuit Diagram
k
w/br
w/br
1
INTERFACE
2
BOARD
3
12
w/br
INDUCTION UNIT
HOB
DISPLAY
5
4
w/br
w/br
53
E
5
4
Earth
On Terminal Bloc
N(6)
On Terminal Block
N(4)
3
2
1
L(2)L(3)
On Terminal Block
4
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
Left-hand front element
1
Left-hand rear element
2
Right-hand rear element
3
Right-hand front element
4
Centre element
5
37
Code Colour
White/brown
w/br
E
Multifunction Oven
Classic Deluxe and Professional Deluxe
r
r
I
r
bk
bk
br
A2
v
r
b
br
v
B2a
v
v
v
b
I2
bk
v
I1
b
B1
w
r
w
v
br
y
br
F2
bk
C
br
br
b
Key
M3
M2
K
b
y
y
y
y
D2
r
F1
r
y
r
b
r
y
2
P2
1
P1
D1
o
P095199
H2
D4
G
bk
b
Y
v
D3
br
b
o
b
H
bbb
br
br
r
r
A3
v
bk
A1
2
P2
1
P1
r
P095199
v
br
b
H
b
B3
B7
B4
B5
b
r
gr
w
y
B6
o
br
br
br
b
b
b
b
H
b
b
B2
gr
8P8
v
7P7
6
5P5
4
3P3
2
1P1
P038434
bbbb
r
w
P6
P4
P2
y
bbb
o
r
w
y
o
o
bk
br
br
br
M1
v
G
bk
b
bk
b
b
v
LN
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
Grill front switch
A1
Grill energy control
A2
Grill elements
A3
Multi-function oven thermostat
B1
Multi-function oven control
B2
Multi-function oven thermostat front switch
B2a
Left-hand multi-function oven base element
B3
Left-hand multi-function oven top element (outer
B4
pair)
Left-hand multi-function oven browning element
B5
(inner pair)
Left-hand multi-function oven fan element
B6
Left-hand multi-function oven fan
B7
Clock
C
Right-hand fan oven thermostat
D1
Right-hand fan oven control
D2
Code Description
Right-hand fan oven element
D3
Right-hand fan oven fan
D4
Cooling fan
F1
Oven light switch
F2
Oven light(s)
G
Thermal cut-out
H
Grill neon
I
Multi-function oven neon
I1
Rapid heat-up neon
I2
Right Hand oven neon
K
Proving drawer switch
M1
Proving drawer energy regulator
M2
Proving draw element
M3
CodeColour
Blue
b
Brown
br
Black
bk
Orange
or
Red
r
Violet
v
White
w
Yellow
y
Green/yellow
g/y
Grey
gr
38
Conventional Oven
Classic and Professional+
r
bk
J
br
br
bk
A2
r
b
v
b
br
b
r
r
v
v
b
J
A3
v
r
2
1
P095199
A1
bk
P2
v
P1
br
b
br
b
b
b
b
H
b
b
G1
bk
b
b
v
C
v
bk
br
br
br
y
B3
w
B4
w
b
r
r
y
w
y
4
3
1
2
5
P038482
B1
v
P2
P1
v
P3
B5
v
y
g/y
v
B2
2146
K
b
r
F
br
bk
r
2
P2
D1
D2
v
bk
P1
y
y
r
y
1
or
P095199
y
g/y
J
b
y
b
D4
b
D3
or
b
H
b
b
b
G2
b
bk
b
brbbbb
br
br brb
bbr br
L
E
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
CodeDescription
Grill front switch
A1
Grill energy control
A2
Grill elements
A3
Zoned oven front switch
B1
Zoned oven thermostat
B2
Zoned oven browning element (inner pair)
B3
Zoned oven top element (outer pair)
B4
Zoned oven base element
B5
Clock
C
Right-hand fan oven front switch
D1
Right-hand fan oven thermostat
D2
Right-hand oven fan
D3
Right-hand oven element
D4
CodeDescription
Oven light switch
F
Left-hand oven light
G1
Right-hand oven light
G2
Thermal cut-out
H
Neon
J
Cooling fan
K
CodeColour
Blue
b
Brown
br
Black
bk
Orange
or
Red
r
Violet
v
White
w
Yellow
y
Green/yellow
g/y
39
12. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.
COUNTRY OF DESTINATION: GB, IE.
DocNo.103-0018 - Technical data - 90 IN - G5 GENERIC
Connection
Electric230 / 400 V ~ 50 Hz 3N
Dimensions
Total heightMin 905 mmMax 930 mm
Total width1100 mm
Total depth: Classic608 mm excluding handles, 670 mm including handles
Total depth: Classic Deluxe597 mm excluding handles, 666 mm including handles
Total depth: Professional Deluxe595 mm excluding handles, 642 mm including handles
Total depth: Professional +596 mm excluding handles, 642 mm including handles
Minimum space above hotplate
See “Positioning the Cooker“.
650 mm
Ratings
Hotplate energy saving tipsOven energy saving tips
Use cookware with a at base.Cook meals together, if possible.
Use the correct size cookware.Keep the pre-heating time short.
Use cookware with a lid.Do not lengthen cooking time.
Minimise the amount of liquid or fat.Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting.Do not forget to turn the appliance o at the end of cooking.
Max: 1.85 kW
Boost: 2.5 kW
Zone 1
Max: 1.15 kW
Boost: 2.0 kW
Zone 2
Max: 1.85 kW
Boost: 3.0 kW
Zone 3Zone 5
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Zone 4
40
Hotplate Efficiency Data
BrandRangemaster
Model Identication
Size110
Type Induction
Type of HobInduction
Number of electric zones 5
Zone 1 - Ø cm18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg180
Zone 2 - Ø cm15.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg172
Zone 3 - Ø cm18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg180
Zone 4 - Ø cm15.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg172
Zone 5 - Ø cm18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kgZone 6 - Ø cmHeating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
Energy Consumption (ECElectric hob) - Wh/kg (*)175
Information marked thus (*) is not required with mixed fuel hobs
Classic
Classic Deluxe
Professional Deluxe
Professional +
41
Oven Data
BrandRangemaster
Model identicationClassic
Masskg131
Model identicationProfessional+
Masskg128
Type of ovenElectric
Number of cavities2
Left-hand Eciency
Fuel typeElectric
Cavity typeConvection
Power - conventional2.2
Power - forced air convectionVolumeLitres80
Energy consumption (electricity) - conventionalkWh / cycle1.03
Energy consumption (electricity) - forced air convectionkWh / cycleEnergy eciency index - conventional116.3
Energy eciency index - forced air convectionEnergy classB
Right-hand Eciency
Fuel typeElectric
Cavity typeFanned
Power - conventionalPower - forced air convection2.5
VolumeLitres73
Energy consumption (electricity) - conventionalkWh / cycleEnergy consumption (electricity) - forced air convectionkWh / cycle0.8
Energy eciency index - conventionalEnergy eciency index - forced air convection96.2
Energy classA
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional2.2 kW
MultifunctionMultifunction
Forced Air Convection2.5 kW
Grill2.3 kW
Slow OvenBread Proving Drawer-
Maximum total electrical load at 230 V(approximate total including hob, oven lights, oven fan, etc.): 14.5 kW
(with Rapid Response)-
42
Oven Data
BrandRangemaster
Model identicationClassic Deluxe
Masskg129
Model identicationProfessional Deluxe
Masskg128
Type of ovenElectric
Number of cavities2
Left-hand Eciency
Fuel typeElectric
Cavity typeMultifunction
Power - conventional2.2
Power - forced air convection2.5
VolumeLitres73
Energy consumption (electricity) - conventionalkWh / cycle1.08
Energy consumption (electricity) - forced air convectionkWh / cycle0.91
Energy eciency index - conventional126.1
Energy eciency index - forced air convection106.2
Energy classA
Right-hand Eciency
Fuel typeElectric
Cavity typeFanned
Power - conventionalPower - forced air convection2.5
VolumeLitres73
Energy consumption (electricity) - conventionalkWh / cycleEnergy consumption (electricity) - forced air convectionkWh / cycle0.8
Energy eciency index - conventionalEnergy eciency index - forced air convection96.2
Energy classA
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional2.2 kW
Multifunction2.5 kW
Multifunction
Forced Air Convection2.5 kW
Grill2.3 kW
Slow OvenBread Proving Drawer0.2 kW
Maximum total electrical load at 230 V(approximate total including hob, oven lights, oven fan, etc.): 16.2 kW
(with Rapid Response)3.7 kW
43
NOTE
37
NOTE
38
NOTE
39
Name of Appliance & Colour*
Appliance Serial Number*
Natural Gas
Fuel Type*
Dual FuelElectric
Retailer’s Name & Address
Date of Purchase
Installer’s Name & Address
Installer’s Telephone Number
LP Gas
For warranty compliance, the requirements are
that the appliance:
• Has been correctly installed in accordance with current
legislation, relevant British and European Standards
and Codes of Practice, by a suitably competent person
registered with Gas Safe or equivalent body and, where
applicable, a qualied electrician.
• Has been used solely for domestic cooking purposes.
• If in use in the UK*, has not been taken abroad as a
personal export. (In the Republic of Ireland conditions may
vary, so consult your retailer.)
• Is not second-hand or a refurbished appliance. The
manufacturer’s warranty is not transferable.
• Has not been subject to misuse, accidental damage or
modication, and has not deteriorated due to normal
domestic wear and tear, and the manufacturer’s
recommendations concerning cleaning materials have been
followed.
• Has not been repaired by persons or organisations other
than those authorised to act on behalf of AGA Rangemaster.
Exceptions:
• Items not included under the free 1 year guarantee
include pan supports, griddles, wok rings, baking trays,
grill pans, trivets, lters, light bulbs and other consumable
accessories.
• Any damage caused other than through normal use.
• Breakdowns associated with cooking spillage.
• Cosmetic deterioration deemed to be normal wear and tear.
This warranty is in addition to your Statutory Rights.
* Only certain models can be adapted for use with Mains Gas
supplied in the Channel Islands and Isle of Man.
Date of Installation
* This information is on the appliance data badge - look in the appliance instructions
to nd out where the data badge is located.
CONSUMER SERVICE
If you have any product enquiries, or in the event of a problem
with your appliance once it has been installed, please
telephone 0800 804 6261 or 0370 789 5107 from a mobile.
CONSUMER SERVICE LINES OPEN:
Monday to Thursday 8am–6pm
Friday 8am–5pm
WARRANTY
Your manufacturer warranty covers goods of our own brand for
defective workmanship and materials for a period of 1 year from
the date of purchase. This warranty covers mechanical breakdown
and proven cosmetic and manufacturing defects.
You will receive an additional FREE full 12 months guarantee by
registering your purchase using the FREEPOST form provided.
Alternatively, call free on 0800 587 5747, quoting reference
RMGX57A, or register online at www.rangemaster.co.uk.
Any damage, blemishes or chips identied upon receipt of the
product must be reported within 90 days – proof of purchase
may be required to establish validity. Scratches on the surface of
ceramic hobs must be reported within 14 days. Scratches caused
by usage are not covered. Accidental damage is not covered by
the manufacturer’s warranty.
OUT OF WARRANTY
We recommend that Rangemaster appliances are serviced
regularly throughout their life to maintain optimum performance
and efciency. Service work should only be carried out by
technically competent and suitably qualied personnel.
For your own safety, always make sure that work is carried out by
a Gas Safe registered engineer for gas appliances or an approved
electrician for electrical models.
For a competetive quote and to arrange for a Rangemaster
approved engineer to attend, call Consumer Services on:
0800 804 6261 or 0370 789 5107 from a mobile.
SPARE PARTS
To maintain optimum and safe performance, we recommend
that only genuine Rangemaster spare parts are used. These are
available from most major spares stockists, including ourselves.
Contact Consumer Services on 0800 804 6261 or 0370 789
5107 from a mobile, who will be happy to help.
STANDARDS
Rangemaster cookers are designed and manufactured to
a recognised international quality standard, which meets
the requirements of BS EN ISO 9001, BS EN ISO 14001 and
OHSAS 18001 for continually improving environmental
procedures.
Rangemaster cookers comply with the essential requirements of
the appropriate European Directives, and carry the CE mark.