Rangemaster CDL110ECCR-C Instruction manual

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Built from experience

USER GUIDE &

INSTALLATION INSTRUCTIONS

Classic - 3 button clock | Classic Deluxe |

Kitchener | Professional+

110 Ceramic

U110767-02

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Our range cookers are well known for providing the best

possible cooking performance and years of faithful service.

However, a great cooker alone cannot guarantee perfect

results every time. The other vital ingredients are of course

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manufactured by Rangemaster, including induction hobs.

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Visit www.rangemastercookshop.co.uk

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Contents

1. Before you start... 1

Personal safety 1 Electrical connection safety 1 Peculiar smells 2 Ventilation 2 Maintenance 2 Ceramic care 3 Oven care 4 Hob care 5 Grill/glide-out grill™ care 5 Cooling fan 5 Cooker care 5 Cleaning 5

2. Cooker overview 6

The hob 6 Dual purpose hob/warmer area

knob overview 8 Grill / Glide-out Grill™ 9 Accessories 10

3. The ovens 11

4. 2 Button - rotary clock 14

7. Cooking Tips 21

8. Cooking Table 22

9. Cleaning your cooker 23

10. Troubleshooting 27

11. Installation 29

Dear Installer 29 Safety requirements and regulations 29 Provision of ventilation 29 Location of cooker 29 Positioning the cooker 30 Moving the cooker 30 Lowering the two rear rollers 31 Completing the move 31 Repositioning the cooker

following connection 31 Levelling the cooker 31 Electrical connection 32 Final checks 32 Final tting 33 Customer care 33

5. 3 Button clock 17

6. 6 Button clock 19

12. Circuit diagrams 34

13. Technical data 38

1. Before you start...

This User Guide covers a number of dierent models. Although some of the illustrations will look dierent to your particular model the functions will be the same.

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal safety

This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

• This appliance can be used by children aged from 8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children less than 8 years of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

Electrical connection safety

The electrical installation must be installed in accordance with all relevant British Standards/Codes of Practice, BS 7671. Or with the relevant national and local regulations and with the local gas and electricity supply companies’ requirements.

Otherwise, all installations must be in accordance with the relevant instructions in this booklet.

Read the instructions before installing or using this appliance.

• This appliance is heavy so take care when moving it.

• The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

• This appliance MUST be earthed.

• The cooker MUST NOT be connected to an ordinary

domestic power point.

• It is normal for the hob control display to flash for about 2 seconds during first power setting.

• Set the clock to make sure that the oven is functional – see the relevant section in this manual.

• The appliance must be installed in accordance with the regulations in force and only in a well ventilated space.

• Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

• The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements.

• A long term cooking process has to be supervised from time to time. A short term cooking process has to be supervised continuously.

• DANGER OF FIRE: DO NOT store items on the cooking surfaces.

• To avoid overheating, DO NOT install the cooker behind a decorative door.

• Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

• DO NOT use a steam cleaner on your cooker.

• A LWAYS keep combustible materials, e.g. curtains,

and flammable liquids a safe distance away from your cooker.

• DO NOT install the appliance on a platform.

• DO NOT manouvre the cooker while it is plugged into

the electricity supply.

• Before electrical reconnection, check that the appliance is electrically safe.

• DO NOT spray aerosols in the vicinity of the cooker while it is on.

Peculiar smells

When you rst use your cooker it may give o an odour. This should stop after use.

Before using your cooker for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn all the ovens to 200°C and run for at least an hour.

Before using the grill for the rst time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Make sure that the kitchen is well ventilated. Keep natural ventilation holes open or install a powered cooker hood that vents outside.

• NEVER leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

• NEVER leave a chip pan unattended. ALWAYS heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

• NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

• Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more eective ventilation, for example increasing the level of mechanical ventilation where present.

Maintenance

• Only a qualied service engineer should service the appliance and only approved spare parts should be used. It is recommended that this appliance is serviced annually.

• DO NOT use cooking vessels on the hotplate that overlap the edges.

• A LWAYS allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work, unless specified otherwise in this guide.

• DO NOT use the control knobs to manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth in place of a

glove – it might catch fire if brought into contact with a hot surface.

• DO NOT use the top of the flue (the slots along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

• DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foamtype fire extinguisher.

• DO NOT modify this appliance. This appliance is not intended to be operated by means of external timer or separated remote-control system.

• If flammable materials are stored in the drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

• DO NOT use hotplate protectors, foil or hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers. Pressure build up may make the containers burst and cause injury.

• DO NOT use unstable saucepans. ALWAYS make sure that you position the handles away from the edge of the hotplate.

Ceramic care

ArtNo.312-0003 Moving pans

• Take care when touching the marked cooking areas of the hob.

• Use adequately sized pans with flat bottoms that are large enough to cover the surface of the hotplate heating area. The use of undersized pans will expose a portion of the surface unit to direct contact and may result in the ignition of clothing.

• Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for use on the warming zone; others may break because of the sudden change in temperature.

• Only certain types stainless steel, enamelled steel pans or cast iron pans with enamelled bases are suitable for induction hob cooking.

• Take care NOT to scratch the surface when placing cookware on the glass panel.

• Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. NEVER cook directly on the hob surface (Fig. 1.1).

Fig. 1.1

Fig. 1.2

Fig. 1.3

• DO NOT leave the hob zones switched on unless being

used for cooking.

• DO NOT stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (Fig. 1.2).

• Should a crack appear in the surface, disconnect the appliance immediately from the supply and arrange for its repair.

• ALWAYS LIFT pans off the hob. Sliding pans may cause marks and scratches (Fig. 1.3).

• Take care NOT TO PLACE HOT LIDS onto the hob surface (Fig. 1.4). Lids that have been used to cover a hot pan can “stick” or create a “vacuum” effect to the Glass Hob. Should this occur, DO NOT attempt to lift the lid off the glass surface, this may damage the glass. Instead slide the lid to the edge of the hob surface and remove, taking care not to scratch the hob surface. Alternatively wait until the lid has cooled to room temperature, the vacuum has been released, then remove the lid by lifting it from the hob surface.

• DO NOT place anything between the base of the pan and the hob surface (e.g. asbestos mats, aluminium foil, wok stand).

• Take care NOT to place metallic objects such as knives, forks, spoons and lids on the hob surface since they can get hot.

• We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light

ArtNo.312-0001 Not cooking surface

Fig. 1.4

has gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue.

• The ceramic surface should be washed after use in order to prevent it from becoming scratched or dirty. However, you should clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface.

• DO NOT leave the hob unattended. Care should be taken to not allow your cookware to boil dry. It will damage your cookware and Induction Glass Hob.

Fig. 1.5

Fig. 1.6

ArtNo.324-0001 Steam burst

ArtNo.090-0007 90 Ceramic: oven steam out the back

• After use, switch off the hob element by its control. DO NOT rely on the pan detector.

Oven care

• When the oven is not in use and before attempting to clean the appliance ALWAYS be certain that the control knobs are in the OFF position.

• Use oven gloves to protect your hand from potential burns.

• Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened (Fig. 1.5). When opening the oven, stand well back and allow any steam to disperse.

• The inside door face is constructed with toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

• Accidental damage may cause the door glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Make sure the shelves are pushed firmly to the back of the oven. DO NOT close the door against the oven shelves.

• DO NOT use aluminium foil to cover shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot.

• DO NOT use the timed oven if the adjoining oven is already warm.

• DO NOT place warm food in the oven to be timed.

• DO NOT use a timed oven that is already warm.

• Use dry oven gloves when applicable – using damp

gloves might result in steam burns when you touch a hot surface.

Hob care

Cooker care

• NEVER allow anyone to climb or stand on the hob.

• DO NOT use the hob surface as a cutting board.

• DO NOT leave utensils, foodstus or combustible items

on the hob when it is not in use (e.g. tea towels, frying pans containing oil).

• DO NOT place plastic or aluminium foil, or plastic containers on the hob.

• A LWAYS turn the control to the OFF position before removing a pan.

• Avoid heating an empty pan. Doing so may damage both the hob and pan.

Grill/glide-out grill™ care

• When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may become very hot.

• DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.

• NEVER close the grill door when the grill is on.

• Accessible parts may be hot when the grill is in use.

Young children should be kept away.

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours (Fig. 1.6).

Cleaning

• Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth is used to

wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

• NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products – they may react together with hazardous results.

• All parts of the cooker can be cleaned with hot soapy water.

Cooling fan

This appliance may have a cooling fan. When the grill or oven is in operation the fan will run to cool the fascia and control knobs.

• Take care that no water seeps into the appliance.

• Before you remove any of the grill parts for cleaning,

make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on the grill and grill parts.

• DO NOT put the side runners in a dishwasher.

• DO NOT put the burner heads in a dishwasher.

• NEVER use caustic or abrasive cleaners as these will

damage the surface.

• DO NOT use steel wool, oven cleaning pads or any other materials that will scratch the surface.

• NEVER store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

• DO NOT store explosives, such as aerosol cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

ArtNo.312-0006 Correct pan sizes

2. Cooker overview

DocNo.020-0002 - Overview - 90 Ceramic - Generic

Fig. 2.1

ArtNo.190-0001 - 110 Ceramic annotated GENERIC

ºC

Fig. 2.2

Fig. 2.3

Fig. 2.4

The 110 ceramic cooker (Fig. 2.1) has the following features:

A. Ceramic hob

B. Control panel

C. Separate grill or glide-out grill (depending on model)

Zoned oven Multi-function oven

Kitchener Classic Deluxe timed oven Classic Professional+

E. Timed Fan oven (not including Classic Deluxe)

F. Bread proving drawer

The hob

Use only pans that are suitable for ceramic hobs. We recommend stainless steel and enamelled steel pans as pots and pans with copper or aluminium bases leave traces on the hob that are dicult to remove.

The kind of pan you use and the quantity of food aects the setting required. Higher settings are required for larger quantities of food.

Pots and pans should have thick, smooth, at bottoms (Fig.

2.2). This allows the maximum heat transfer from the hob to the pan, making cooking quick and energy ecient. NEVER use a round-bottomed wok, even with a stand.

ArtNo.312-0008 Ceramic hob labelled

1.1kW 1.56kW

1.1kW/0.06kW (dual purpose)

0.11kW (warmer)

2.02kW

Zone 1

Zone 2

Zone 3

Zone 4

Zone 5

Zone 6

1.65kW 1.1kW

The very best pans have bases that are very slightly curved up when cold. If you hold a ruler across the bottom you will see a small gap in the middle (Fig. 2.3). When they heat up the metal expands and lies at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits.

Fig. 2.5

ALWAYS use pans that are the same size as (or slightly larger

than) the areas marked on the hob top (Fig. 2.4). Using smaller pans wastes heat, and any spillage will be burnt on. Using a lid will help the contents boil more quickly.

There are indicator lights for each of the cooking areas (Fig. 2.5). The lights come on when a hob control is turned on and stays lit while the surface cools.

ALWAYS take care before touching the surface, even



when the hob is turned o – it may be hotter than you think.

The ratings of the dierent cooking areas are shown in (Fig.

2.6). These ratings are specied at 230 V.

When cooking on the hob, you may see the hob area you are using switch o and on: this is caused by a safety device that limits the temperature of the hob. This is quite normal, especially when cooking at high temperatures. If it happens a lot with a particular pan, however, it may mean the pan is not suitable – perhaps too small or too uneven – for a ceramic hob.

Dual element hob plates

The areas marked with two concentric circles have an inner and an outer element. Rotate the control knob clockwise to heat the whole area for larger pans; turn it counter-clockwise to just heat the inner part for smaller pans (Fig. 2.7).

ArtNo.312-0007 Indicator light 110

Fig. 2.6

Fig. 2.7

ArtNo.312-0011

Use as warming area

Hob zone

230V Power: 0 (Watts) Description: O

230V Power: 1100 (Watts) Description: Very high heat Radiance: Glow Use: Boiling etc…

230V Power: 780 (Watts) Description: High heat Radiance: Glow Use: Good for cooking starch based food etc…

230V Power: 460 (Watts) Description: Medium heat Radiance: Glow Use: Simmer etc…

230V Power: 320 (Watts) Description: Medium heat Radiance: Glow Use: Melting butter etc…

230V Power: 190 (Watts) Description: Low heat Radiance: No glow Use: Keeping coee pots warm etc…

230V Power: 180 (Watts) Description: Low heat Complete coverage Radiance: No glow Use: Pre-heating serving dish etc…

Warming Zone

Cooking Zone

230V Power: 0 (Watts) Description: O

230V Power: 1100 (Watts) Description: Very high heat Radiance: Glow Use: Boiling etc…

230V Power: 780 (Watts) Description: High heat Radiance: Glow Use: Good for cooking starch based food etc…

230V Power: 460 (Watts) Description: Medium heat Radiance: Glow Use: Simmer etc…

230V Power: 320 (Watts) Description: Medium heat Radiance: Glow Use: Melting butter etc…

Cooking Zone

230V Power: 190 (Watts) Description: Low heat Radiance: No glow Use: Keeping coee pots warm etc…

230V Power: 180 (Watts) Description: Low heat Complete coverage Radiance: No glow Use: Pre-heating serving dish etc…

Warming Zone

Fig. 2.8

Dual purpose hob/warmer area

On the right-hand side of the hob there is a dual purpose area. The inner ring marks out the 1.2 kW hob area (Fig. 2.8). The outer ring marks the extent of a warmer, which you can use for keeping food warm while the nal touches are put to a meal. Refer to (Fig. 2.9) or (Fig. 2.10) for further details.

1. To use the warmer area, turn the control to the rst (warmer) position to heat the whole area to a low temperature.

2. To use the dual purpose hob, turn it further to use the inner ring as a normal hob plate.

Dual purpose hob/warmer area knob overview

Fig. 2.9

Fig. 2.10

Grill / Glide-out Grill™

Open the door and pull the grill pan (Fig. 2.11) or carriage (Fig. 2.12 and Fig. 2.13) forward using the handle.

Fig. 2.11

The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the control knob. To heat the whole grill, turn the knob clockwise (Fig. 2.14).

To heat the right-hand half, turn the control knob counterclockwise. The neon indicator light by the grill control will come on.

For best results, leave the grill pan in the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

DO NOT leave the grill on for more than a few



moments, without the grill pan underneath it, otherwise the knobs may become hot.

Once the grill has preheated, take the grill pan out again and put the trivet back in place with the food on it. Slide the grill pan or carriage back into the grill chamber. Make sure that it is pushed right in.

Accessible parts may be hot when the grill is in use.



Young children should be kept away.

The grill pan trivet in Fig. 2.11, Fig. 2.12, can be turned over to give two grilling positions (Fig. 2.15).

The grill pan trivet in Fig. 2.13 can be turned to give four grilling positions (Fig. 2.16).

ArtNo.330-0003 - Grill pan w handle pulled forwards

Fig. 2.12

ArtNo.331-0001Grill pan pulled forwards

Fig. 2.13

Fig. 2.14

NEVER close the grill door when the grill is on.



ArtNo.200-0003 -

Generic grill control to full

ArtNo.331-0002 Grill pan high/low position

Fig. 2.15

Fig. 2.16

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0011 Removing the shelf 1

ArtNo.320-0012 Removing the shelf 2

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0016

ArtNo.320-0017 Main oven light

Fig. 2.17

Fig. 2.18

Front

Shelf guard

Fig. 2.19

Accessories

Oven shelves

The oven shelves (Fig. 2.17) are retained when pulled forward but can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.18).

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.19).

To ret the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back (Fig. 2.20).

The handyrack (Main Oven)

Fig. 2.20

Fig. 2.22

Fig. 2.24

ArtNo.320-0015

Fitting the Handyack 1

Fig. 2.21

Fig. 2.23

The Handyrack (Fig. 2.21) ts to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open.

The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). It should only be used with the supplied roasting tin, which is designed to t the Handyrack. Any other vessel could be unstable.

It can be tted at two dierent heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position or base of the oven.

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position or base of the oven.

To t the Handyrack, locate one side of it on the door bracket (Fig. 2.22). Then spring the other side out to clip it onto the other bracket (Fig. 2.23).

Main oven light

Press the button to turn the light on (Fig. 2.24).

If the oven light fails, turn o the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb.

Storage

The bottom drawer is for storing oven trays and other cooking utensils.

It can get very warm, so DO NOT store anything in it that may melt or catch re. NEVER store ammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as ammable liquids. DO NOT store explosives, such as aerosol cans, on or near the appliance.

Flammable materials may explode and result in re



or property damage.

The drawer can be removed completely for cleaning, etc.

3. The ovens

The clock must be set to the time of day before the ovens will work. Read the clock section to set the time.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

The left-hand oven is either:

• a conventional zoned oven

• a fan oven or

• a multi-function oven depending on model.

The right-hand oven is a fan oven.

Conventional zoned ovens

A conventional oven has two heating elements – one visible in the top of the oven and the other under the oven base.

NOTE: Be careful to avoid touching the top element and element deector when placing or removing items from the oven.

Fan ovens

Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven.

Function Use

Defrost

Fan oven

Fanned grilling

Fan assisted

Conventional oven

Browning element

Base heat

To thaw small items in the oven without heat

A full cooking function, even heat throughout, great for baking

Grilling meat and sh with the door closed

A full cooking function good for roasting and baking

A full cooking function for roasting and baking in the lower half of the oven

To brown and crisp cheese topped dishes

To crisp up the bases of quiche, pizza or pastry

Table 3.1

Multifunction ovens

Multi-function ovens have an oven fan and oven fan element, as well as two extra heating elements. One element is in the top of the oven and the second is under the oven base. Take care to avoid touching the top element and element deector when placing or removing items from the oven.

The multi-function oven has 3 main cooking functions, fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

The browning element and base heat can be used in the latter part of the cooking process to ne tune the results to your particular requirements.

Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food.

Table 3.1 gives a summary of the multi-function modes.

The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types.

Multifunction oven functions

Rapid response (Classic Deluxe only)

The Rapid Response setting enables you to preheat the oven faster than normal. It uses the fan oven

element with additional heat from one of the elements in the top of the oven. Fan ovens heat up quickly; but the Rapid Response feature speeds this process up enabling you to start cooking sooner.

To use the Rapid Response feature, turn the function control knob to R and set the temperature required. The light on the control panel next to the function control will come on.

When the required temperature is reached the top element will switch o and the light will go out.

The oven temperature is then maintained by the fan oven element and fan.

Should you choose to place food into the cold oven prior to cooking while using the Rapid Response function, make sure that cakes, etc. are not positioned too near the top of the oven.

large items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional oven (Top and Base Heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan Assisted Oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring dierent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Fan oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned grilling

This function operates the fan whilst the top element is on. It produces a more even, less erce heat than a

conventional grill. For best results, place the food to be grilled, on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or sh are ideal for grilling in this way, as the circulated air reduces the erceness of the heat from the grill.

The oven door should be kept closed while grilling is in progress, so saving energy.

You will also nd that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

For best results we recommend that the grill pan is not located on the uppermost shelf.

Fan assisted oven

This function operates the fan, circulating air heated

by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking

The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered.

Browning element

This function uses the element in the top of the oven only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions to your oven, giving you exibility to nish o items to perfection.

Defrost

This function operates the fan to circulate cold air

only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, sh and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from ies. Pieces of meat, sh and poultry should be placed on a shelf, over a tray to catch any drips. Be sure to wash the shelf and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely defrosted before cooking.

Operating the ovens

Conventional zoned ovens and fan ovens

Turn the oven knob to the desired temperature (Fig. 3.1).

The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and o during cooking.

Multifunction ovens

The multi-function oven has two controls: a function selector and a temperature setting knob (Fig. 3.2).

Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig.

3.1).

The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and o during cooking.

Fig. 3.1

Fig. 3.2

Temperature control Function control

The browning element (conventional ovens)

The browning element is positioned in the top of the lefthand oven. It can be used at the end of a normal cooking period to give extra browning to au gratin dishes or give a crisper nish to meat.

After the normal cooking is nished turn the left-hand oven thermostat knob clockwise to the browning position, indicated by (

Only the browning element will operate when the thermostat is turned to this position. The top and base cooking elements will automatically switch o.

) on the fascia panel.

4. 2 Button - rotary clock

Fig. 4.1

Fig. 4.2

Fig. 4.3

Fig. 4.4

ArtNo.300-0005 2BC

minute minder setting

C D

A B

A – Timer knob, B – Adjusting knob

ArtNo.300-0005 2BC

minute minder setting

A B

ArtNo.301-0007 2BC

Stopping the oven 1

The clock must be set to the time of day before the oven will work.

Setting the Clock

1. Once the cooker is connected and switched on, the

display will start to ash.

2. To set the time, turn the Timer (A) knob to the Clock

(C) setting and back to the Manual (D) position. The centre dot will ash indicating the time can be set. Turn the Adjusting (B) knob either clockwise or counterclockwise (Fig. 4.1) to set the time.

3. Once you have set the time, allow the centre dot to stop

ashing, the time is now set.

Setting the minute minder

A Minute Minder (E) is a feature that can be set for a number of minutes and sounds an alarm once the specied amount of time has elapsed.

1. Turn the Timer (A) knob to the Minute Minder (E)

setting – it should click into position (Fig. 4.2).

2. Turn the Adjusting (B) knob to set the amount of time

required. Minimum time 1 minute (Fig. 4.3).

3. Turn the Timer (A) knob back to the Manual (D) setting

to see the current time and the ‘Bell’ symbol on the display.

A B

D E

Cancel the timer alarm

Once the specied time has elapsed it will emit an alarm. There are two ways to cancel the alarm:

1. Turn the Adjusting (B) knob counter-clockwise or

clockwise (Fig. 4.4).

2. Turn the Timer (A) knob to the Clock (C) or the Minute

Minder (E) setting, and back to the Manual (D) mode, to return to normal cooking (Fig. 4.4).

NOTE

If the alarm is not manually switched o it will stop after

approximately 2 minutes.

When the Minute Minder is active the clock will not dim

between the hours of 10 pm and 6 am

To stop the oven at a speciﬁc time of day

You have set the required temperature and function mode and you would like the oven to automatically stop.

TOP TIP

Make a note of the current time so you do not forget.

1. Turn the Timer (A) knob to the Stop Time (G) setting. ‘AUTO’ will show in the display (Fig. 4.5).

2. Turn the Adjusting (B) knob to the amount of cooking time required. The display will show the current time plus the additional cooking time you have set (Fig. 4.6).

3. Turn the Timer (A) knob to the Auto (H) setting. The display will show the current time, the cooking symbol and the word ‘AUTO’ (Fig. 4.7).

4. Once the specied time has elapsed it will emit an alarm and the oven will stop working. The cook pot symbol on the display will disappear and the word ‘AUTO’ will ash (Fig. 4.8).

A B

ArtNo.311-0004 RShaw

2BC stoppingOven 1

Fig. 4.5

Fig. 4.6

Fig. 4.7

5. When you return, turn the Timer (A) knob to the Manual (D) setting to return to manual cooking (Fig.

4.8).

TOP TIP

You can check how much time you have left, to the

programmed stop time, by turning Timer (A) from Auto

(H) to Stop Time (G) and back to Auto (H).

A B

Fig. 4.8

A B

Fig. 4.9

Fig. 4.10

A B

To start and stop the oven automatically

The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the exibility to cook casseroles etc while you are out. You cannot set the actual start time.

1. Turn the Timer (A) knob to the Cook Time (F) setting. Turn the Adjusting (B) knob clockwise to set the length of the cooking time required (Fig. 4.9).

2. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 4.10). The display will show the current time of day plus the ‘cook time’ you just set.

Fig. 4.11

Fig. 4.12

Fig. 4.13

A B

3. Turn the Adjusting (B) knob to set the time of day you want the oven to stop cooking (Fig. 4.11).

4. Set the oven to the required cooking temperature and function mode.

5. Turn the Timer (A) knob to the Auto (H) setting (Fig. 4.12). If the display shows the current time and the word ‘AUTO’ the oven is set to turn on and o.

6. When the program starts the oven, the cooking symbol will appear on the display. Once the specied time has elapsed it will emit an alarm and the Multifunction Oven will stop working. The ‘Cooking’ symbol on the display will disappear and the word ‘AUTO’ will ash (Fig. 4.13).

7. Once the specied time has elapsed it will emit an alarm. There are two ways to cancel the alarm, refer to

“Cancel the timer alarm” on page 14

• The ‘cook period’, which is the length of time you want

the oven to cook for.

• The ‘stop time’, which is the time of day you want the oven to stop cooking.

Reset to manual cooking

A B

Fig. 4.14

A B

Fig. 4.15 Fig. 4.16

To cancel any automatic settings turn the Timer (A) knob to the Manual (D) setting and release (Fig. 4.14).

NOTE: Whilst this operation cancels all automatic program settings, it does not cancel the minute minder.

Beeper tone adjustment

The beeper tone can be adjusted to three dierent levels.

Turn the Timer (A) knob to the Clock (C) setting. Turn the Adjusting (B) knob counter clockwise until the tone bars are displayed (Fig. 4.15).

To adjust the tone of the alarm, release the Adjusting (B) knob and then turn counter clockwise again (Fig. 4.16). The tone of the alarm will change. Repeat these steps until the desired alarm tone is set.

5. 3 Button clock

ArtNo.306-0001 - 3-button clock

Using the clock

You can use the clock to turn the programmable oven on and o. The clock must be set to the time of day before the

oven will work.

NOTE: When using the timer functions, rst set the clock as

required before setting the oven temperature.

The oven can be switched on when the cook symbol [ displayed.

Setting the clock

1. The LCD clock is shown in (Fig. 5.1). Once the cooker is connected and switched on, the display ashes (00.00 ) and the time starts from (00.00 ).

2. To set the clock press the [+] and [-] buttons simultaneously, the point between hours and minutes will start to ash for 5 seconds. Whilst the point is ashing press either the [+] or [-] button to set the correct time.

IMPORTANT: The timed oven will not operate unless the clock has been set.

Program selection - Setting the minute minder

] is

Fig. 5.1

Fig. 5.2

Fig. 5.3

The minute minder [ countdown from 00:01h to 23:59h, at the end of which an alarm will sound.

1. Press the mode [M] button once (Fig. 5.2). The bell symbol [ ] will ash on the display. Select the desired countdown from 00:01h to 23:59h using the [+] button (Fig. 5.3). The countdown will automatically begin and the [ ] symbol will show in the display.

2. Once the specied time has elapsed an alarm will sound.

3. To stop the alarm press any button.

Re-set the minute minder

To re-set the minute minder, rst select the minute minder program by pressing the mode [M] button. Then press the [+] and [-] buttons simultaneously.

• The ‘cook period’, which is the length of time you want the oven to cook for (dur).

• The ‘stop time’, which is the time of day you want the oven to stop cooking (End).

To stop the programmable oven at a speciﬁc time of day

] provides the ability to set a

Fig. 5.4

Fig. 5.5

Fig. 5.6

1. Press the mode [M] button 3 times, until the display ashes ‘End’ (Fig. 5.4).

2. Select the ‘stop time’ using the [+] or [-] buttons. The

display will show the current time along with the ‘AUTO’ and Cooking [ ] symbols (Fig. 5.5).

Fig. 5.7

ArtNo.306-0001 - 3-button clock

3. When the ‘stop time’ is reached an alarm will sound and the oven will stop working. The word ‘AUTO’ will ash on the display (Fig. 5.6).

4. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes.

To start and then stop the programmable oven

Fig. 5.8

Fig. 5.9

Fig. 5.10

Fig. 5.11

ArtNo.306-0001 - 3-button clock

Set the programmable oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set automatically by a combination of the ‘cook period’ and ‘stop time’.

1. Press the mode [M] button until the display ashes ‘dur’ (Fig. 5.7). Then set the ‘cook period’ using the [+] or [-] buttons.

2. Press the mode [M] button until the display ashes ‘End’ (Fig. 5.8). Then set the ‘stop time’ using the [+] or [-] buttons. Current time will be displayed along with the word ‘AUTO’ (Fig. 5.9).

3. Set the oven to the required cooking temperature.

4. During the ‘cook period’ the cook symbol [ ] is

illuminated in the display.

5. When cooking is nished an alarm will sound. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes.

AUTO is showing, but you want to revert to manual cooking

You can cancel any automatic settings by pressing the [+] and [-] buttons simultaneously.

ArtNo.306-0001 - 3-button clock

Changing the frequency of the alarm

It is possible to change the alarm frequency.

1. Press the the [+] and [-] buttons simultaneously, then the mode [M] button. The display will show ‘ton1,2 or 3’ (Fig. 5.10).

2. To select the tone press the [-] button until desired tone is reached (Fig. 5.11).

6. 6 Button clock

ArtNo.302-0002 - 6BC annotated

Using the clock

You can use the timer (Fig. 6.1) to turn the oven(s) on and o. The clock must be set to the time of day before the

oven(s) will work.

Table 6.1 describes the symbols shown on the digital display.

Setting the time of day

When the cooker is rst connected to the mains, or if there has been a prolonged power interruption, the clock display ashes [ 0.00

During the time setting process the centre dot will ash. When the process is complete the dot will stop ashing and the [] symbol will be displayed.

The time of day can be set in two ways:

• Press and hold the [] button. Now press the [+] or

• Press and hold both the [] and [] buttons down

] and [AUTO].

[-] buttons to increase or decrease the time (Fig. 6.2). Holding the [+] or [-] buttons for more than 2 seconds will advance / decrease the set time quickly. Release the buttons to set the time of day.

(Fig. 6.3). Now press the [+] button (or [–] button) until the correct time shows.

ArtNo.302-0002 - 6BC annotated

A B C D E F

A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, D – Manual,

E & F – Time setting buttons

Symbol Function Notes

Minute Minder is active

]

[



] symbol is not



[]

[AUTO]

Oven(s) can be operated

Oven(s) are being

controlled in semi-

automatic or automatic

mode

If the ‘cook’ [ displayed the program has either:

ended and the oven(s) are nonoperational

the oven(s) are being controlled by an automatic program that has not started

Fig. 6.1

DO NOT forget that it is a 24-hour clock.

If you need to reset the clock/cooker, turn o the power and wait several minutes, then start again.

Automatic dimming

Providing there are no automatic programs set, and the minute minder is not active, your clock will automatically dim during the hours between 22:00 and 06:00.

Minute minder

Press and hold the [

] button (Fig. 6.4), and then press the



[+] button (or [–] button) until the length of time you want to cook for is shown (Fig. 6.5).

You can check the time remaining by pressing [

]. When the



beeper sounds cancel it by pressing any button.

To reset the minute minder time; simultaneously press the [+] and [-] buttons.

NOTE: This will clear all automatic programs.

• The ‘cook period’, which is the length of time you want

the oven to cook for.

• The ‘stop time’, which is the time of day you want the oven to stop cooking.

[P]

[dot]

Self clean (pyrolytic)

mode has been enabled

Flashes during setting

the time of day

Your cooker may not have this

pyrolytic function

Table 6.1

Fig. 6.2 Fig. 6.3

Fig. 6.4 Fig. 6.5

Fig. 6.6

Setting a cook duration

Press and hold the [

] button and set the required ‘cook



period’ by pressing the [+] button (or [–] button) (Fig. 6.6). The clock will now control the cook period of your oven(s). The [] symbol and [AUTO] will be displayed.

ArtNo.302-0002 - 6BC annotated

Fig. 6.7 Fig. 6.8

ArtNo.302-0002 - 6BC annotated

Once the ‘cook period’ is reached, the beeper sounds and the [AUTO] symbol ashes. Turn the oven control knob to 0 and then press any button to stop the beep. Press [] to return to manual cooking.

Setting a cook end time

Fig. 6.9 Fig. 6.10

Fig. 6.11 Fig. 6.12

Fig. 6.13 Fig. 6.14

Press and hold the ‘stop time’ [

] button (Fig. 6.7) and then



press the [+] button (or [–] button) until the required ‘stop time’ shows (Fig. 6.8). The [] symbol and [AUTO] will show in the display.

Once the ‘stop time’ is reached, the beeper sounds and the [AUTO] symbol ashes. Turn the oven control knob to 0 and then press any button to stop the beep. Press [

] to return to



manual cooking.

To start and stop the ovens automatically

Before you set the clock for automatic operation you must have two numbers clearly in mind – the ‘cook period’ and the ‘stop time’.

NOTE: You cannot set a start time directly – this is set automatically by setting the ‘cook period’ and the ‘stop time’.

Press and hold the [

] button (Fig. 6.9) and then press the



[+] button (or [–] button) until the required ‘cook period’ shows (Fig. 6.10).

Now press and hold the [

] button (Fig. 6.11) and then



press the [+] button (or [–] button) until the required ‘stop time’ shows (Fig. 6.12). Release the buttons.

[AUTO] will now show in the display (Fig. 6.13).

ArtNo.302-0002 - 6BC annotated

Symbol Function Notes

[]

[]

[]

[ ]

[] &[]

[ ]

[ - ]

[ + ]

[ + ] & [ - ]

Sets the Minute Minder Used with the [+] and [-] buttons

Sets the duration / cook

period

Sets the end / stop cook

time

Allows the time of day to be set when ‘AUTO’ is not

active

Resets the cooking control

to manual

Decreases time interval

Increases time interval

Clears all ‘AUTO’ and

minute minder programs

Used with the [+] and [-] buttons

Holding this button down

allows a quick set

Holding this button down

allows a quick set

Set the oven(s) to the required temperature. When cooking is nished [AUTO] will ash and the beeper will sound. Turn the oven knob(s) to the OFF position rst, and then press any button once to stop the beep; press the [

] button to return



to manual cooking.

If you are out, do not worry about the beeper going o, it stops after a while. When you return, turn the oven knob(s) to 0 rst, and then press [

] to return to manual cooking.



AUTO is showing, you want to reset to manual cooking

To return to manual cooking mode from an Automatic setting, simultaneously press the [+] and [-] key, this will clear the automatic program and return to manual mode.

NOTE: This action will also clear the [Minute Minder] setting.

Beeper tone adjustment.

The beeper tone can be adjusted to three dierent levels.

Whilst in the time of day mode, press and hold the [-] button for a period until the display shows the Tone Bars (Fig. 6.14). Release the [-] button and immediately press again, this will adjust the tone down by a bar. Continue the process until a comfortable, tone is reached.

NOTE: During a power reset the clock will remember the last tone set.

Table 6.2

For an overview of the functions refer to Table 6.2.

7. Cooking Tips

Hints on Using Your Induction Cooker

If you have not used an induction cooker before please be aware of the following:

• Make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – they must have bases that would attract a magnet.

• Allow time to get used to induction cooking; it is fast and powerful as well as being gentle. When simmering, you may notice that liquids appear to stop bubbling and then start again almost immediately. This is perfectly normal.

• You may notice a faint vibrating sound coming from the pans when using the induction hob. Again, this is perfectly normal and will depend upon the type and style of pans you are using.

• The induction heating elements will phase on and off when cooking. Although an active cooking zone may appear to switch on and off, a constant heat is still being supplied to the base of the pan – this is completely normal.

General Oven Tips

The wire shelves should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray are:

• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the main oven

When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or sh should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.



DO NOT use a timed oven that is already warm.



DO NOT use the timed oven if the adjoining oven is



already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

8. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred

result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Conventional Oven

Food

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole

Yorkshire Pudding

Cake

Very rich fruit - Christmas,

wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread

Fish

Fillet

Whole

Steak

Temperature °C

(Shelf Position)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

140-150 (C)

220 (C)

140 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

210 (C)

Fanned Grilling

190 (C/B)

Fan Oven

Temperature

°C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

130

140

150

180

210

170

190

200

150

170

130-140

200

190 (C/B)

Approximate Cooking Time

ArtNo.050-0001 Gas cooking table

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

Top (T)

Centre (C)

Base (B)

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220°C (210°C for fan oven) and the cooking time adjusted accordingly. For stuffed and rolled meats, add approximately 10 minutes per 500g, or cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for the remainder.

For stuffed poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder. Do not forget to include the weight of the stuffing. For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

Using the conventional oven: when two tier cooking leave at least one runner space between shelves. Position the baking tray with the front edge along the front of the oven shelf.

Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.

Using the conventional oven: for even browning the maximum size of baking tray recommended is 340 mm x 340 mm. This ensures free heat circulation. If cooking a two tier load, the trays should be interchanged approximately halfway though the cooking time.

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

ArtNo.312-0010 Cleaning; scraping the ceramic hob

9. Cleaning your cooker

Isolate the electricity supply before carrying out any



major cleaning. Then allow the cooker to cool.

NEVER use paint solvents, washing soda, caustic



cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may



react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance.

Remember to switch the electricity supply back on and reset the clock before re-using the cooker.

Hob

Daily care

First of all, be sure that all heat indicator lights are o and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a nal step, wipe the cooking surface with a clean, dry paper towel.

DocNo.040-0004 - Cleaning - 110 ceramic GENERIC

Fig. 9.1

Cleaning spills

For spills and boil-overs that occur while cooking, turn o the unit and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit has completely cooled down, and then follow the instructions below, ‘Cleaning Burned-on Spills’.

If you accidentally melt anything on the surface, or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a razor scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand



from potential burns.

Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit ‘OFF’ and allow to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go o, follow the ‘Daily Care’ procedure outlined above.

Cleaning burned-on spills

Make sure that the heat indicator lights are o and that the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape o the burned-on matter (Fig. 9.1).

Once you have removed as much as possible with the scraper, follow the ‘Daily Care’ procedure outlined above.

Fig. 9.2

ArtNo.331-0001Grill pan pulled forwards

Grills

The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher.

Before you remove any of the grill parts for cleaning,



make sure that they are cool, or use oven gloves.

DO NOT use any abrasive substances.



Fig. 9.3

Fig. 9.4

ArtNo.331-0003 Grill frame out, no pan

ArtNo.331-0004 Removing the grill frame

Removing the glide-out grill pan

The glide-out grill pan can be easily removed for cleaning as follows: Remove the grill pan support frame by pulling the grill pan forward (Fig. 9.2).

Lift the grill pan clear of the support frame. The support frame is held to the side rails by two clips on each side (Fig. 9.3).

For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig. 9.4).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig. 9.5) and wipe the sides clean with a soft cloth and mild detergent.

DO NOT put the side runners in a dishwasher.



Once you have nished, hook the side rails back onto the sides of the chamber. To ret the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails. Replace the grill pan.

When retting the grill pan, make sure that the wide rim is at the front (Fig. 9.6).

Fig. 9.5

Fig. 9.6

Control panel and doors

Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent.

The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. After cleaning, polish with a dry cloth.

ArtNo.331-0005 Removing the grill rail

ArtNo.331-0006 Grill pan plan

Glass fronted door panels

The oven door front panels can be taken o so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).

Open the oven door slightly and remove the front panel xing screws from the door sides, two each side (Fig. 9.7).

Fig. 9.7

Carefully lift o the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation.

NOTE: If the door is triple glazed then the inner two panels are xed together and should not be separated. After cleaning, carefully ret the outer door panel and replace the side xing screws.

DO NOT use harsh abrasive cleaners or sharp metal



scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Ovens

‘Cook & Clean’ Panels

The ovens have side ‘Cook & Clean’ panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

ArtNo.320-0002b

- Oven door side screws (Toledo)

Fig. 9.8

These panels work better above 200 °C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200 °C for about one hour. This will make sure that the panels are working eectively.

Removing the panels to clean the enamel interior

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook & Clean’ panels. To remove the side panels, simply lift the panel and slide forwards. (Fig. 9.8).

Once the panels have been removed, the oven enamel interior can be cleaned.

DO NOT use steel wool, oven cleaning pads, or any



other materials that will scratch the surface.

Ret in the reverse order.

Cleaning table

Cleaners listed (Table 9.1) are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top Enamel or stainless steel

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ scourers. Dishwasher.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Oven door glass/glass lid (some models only)

Enamel or paint

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Plastic/chrome, copper or lacquered brass

Brass Brass polish.

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent.

Warm soapy water, soft cloth.

Oven and Grill

Part Finish Recommended Cleaning Method

Any proprietary oven cleaner that is suitable for enamel.

Sides, oor & roof of oven NOT COOK & CLEAN OVEN PANELS (see below)

Cook & Clean oven panels (some models only)

Enamel

Special enamel that partly cleans itself

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush.

Oven shelves, Handyrack, grill trivet, Handygrill rack (some models only)

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Chrome

An oven interior cleaner that is suitable for chrome. Soap lled pad. Dishwasher.

Table 9.1

10. Troubleshooting

Interference with and repairs to the hob MUST NOT



be carried out by unqualied persons. DO NOT try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person.

A crack has appeared in the hob surface

Disconnect the cooker immediately from the power supply and arrange for its repair. DO NOT use the cooker until after the repair.

My hob is scratched

Always use the cleaning methods recommended in this guide, and ensure that the pan bottoms are smooth and clean.

Marks from mineral deposits from water or food can be removed with a cleaning cream. However, tiny scratches are not removable but will become less visible in time as a result of cleaning.

The oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

Grill not cooking properly

Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the oor of the compartment? Is the grill tray pushed back fully to the ‘back stop’ position?

The knobs get hot when I use the oven or grill. Can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. DO NOT leave the oven door open. Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.

Always grill with the grill compartment door open.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes.

The oven is not cooking evenly

DO NOT use a baking tray with dimensions larger than those specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, ensure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held rmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you.

The timed oven is not coming on when turned on manually

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If there is an installation problem and I don’t get my original installer to come back to ﬁx it, who pays?

You do. Service organisations will charge for their call-outs if they are correcting work carried out by your original installer. Therefore, it’s in your own interest to keep track of this installer so that you can contact them as required.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock to ensure that the timed oven continues to operate.

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be tted by a service person.

Fig. 10.1

Fig. 10.2

Fig. 10.3

ArtNo.324-0005 Oven light bulb

ArtNo.320-0006 Oven door hinge adjustment 1

The oven light is not working

The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison screw tting 15 W 230 V lamp, FOR OVENS (Fig. 10.1). It must be a special bulb, heat resistant to 300 °C.

Before removing the existing bulb, turn o the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves.

Locate the bulb cover and unscrew it by turning it counterclockwise – it may be very sti (Fig. 10.2).

Taking care to protect your ngers with a glove in case the bulb should shatter, unscrew the old bulb.

Screw in the new bulb clockwise and then screw the bulb cover back on. Turn on the electricity supply and check that the bulb now lights.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 10.3). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 10.4).

Fig. 10.4

Retighten the hinge screws.

Eect of hinge adjustment – exagerrated for clarity

Centreline of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

11. Installation

INSTALLATION

Check the appliance is electrically safe when you have nished.

Dear Installer

Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

Installer’s Name

Installer’s Company

ArtNo.050-0011 - Installer information table

Installer’s Telephone Number

Appliance Serial Number

You will need the following equipment to complete the cooker installation satisfactorily:

• Multimeter (for electrical checks).

You will also need the following tools:

1. Steel tape measure

2. Cross-head screwdriver

3. Flat-bladed screwdriver

4. Spirit level

5. Pencil

6. Adjustable spanner

7. 3 mm and 4 mm Allen keys

8. 13 mm spanner or socket wrench

Checking the parts:

Grill pan and trivet

(*depending on model)

Flat oven shelves

Safety requirements and regulations

This cooker must be installed in accordance with



the relevant instructions in this booklet, with the relevant national and local regulations, and with the local electricity supply companies’ requirements.

The appliance must be installed in accordance with



the regulations in force and only in a well ventilated space.

Read the instructions before installing or using this



appliance.

Provision of ventilation

This appliance is not connected to a combustion products evacuation device. Therefore, particular attention must be given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window.

ArtNo.330-0001 - Grill pan

Handyrack Roasting tin

ArtNo.324-0003 Handyrack

Plinth (*depending on model)

Allen Keys Stability location bracket

ArtNo.324-0004 Roasting tin

Splashback

(Classic and Classic Deluxe models)

ArtNo.421-0002 - Splashback

Location of cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

*Images may vary on dierent models

INSTALLATION

ArtNo.110-0004 - 110 Cooker min spacings

5 mm

Height to Hotplate

905 mm min 930 mm max

Height to Flue Trim

905 mm min 930 mm max

650 mm min

410 mm min

Wall

1100 mm min

75 mm min 75 mm min

ArtNo.110-0009 - 110 induction door clearances

130 mm min

ArtNo.090-0028 - 90 cooker min spacing GENERIC

ºC

75 mm

min

75 mm

min

650 mm

min

905 mm min 930 mm max

Check the appliance is electrically safe when you have nished.

Fig. 11.1

Fig. 11.2

Positioning the cooker

Fig. 11.1 and Fig. 11.2 show the minimum recommended distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

Fig. 11.1 and Fig. 11.2 Cookers installed into recess: The cooker must have side clearance ABOVE hob level of 75mm up to a height of 410mm. This can be reduced to 25mm if the surface of the side wall is non-combustible.

*Any cookerhood should be installed in accordance with the hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the ue trim, which is tted to the cooker hob.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65 °C above room temperature.

Fig. 11.3

Fig. 11.4

DO NOT box the cooker in – it must be possible to move the

cooker in and out for cleaning and servicing.

If the cooker is near a corner of the kitchen, a clearance of 130 mm is required to allow the oven doors to open (Fig.

11.3). The actual opening of the doors is slightly less, but this allows for some protection of your hand as you open the door.

Moving the cooker

On no account try and move the cooker while it is



plugged into the electricity supply.

The cooker is very heavy, so take great care.



We recommend two people manoeuvre the cooker. Make sure that the oor covering is rmly xed, or removed to prevent it being disturbed when moving the cooker around. To help you, there are two levelling rollers at the back and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the cooker backwards and remove the front half of the polystyrene base (Fig. 11.4). Repeat from the back and remove the rear half of the polystyrene base.

INSTALLATION

Check the appliance is electrically safe when you have nished.

Lowering the two rear rollers

To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 11.5).

Rotate the nut – clockwise to raise – counter-clockwise to lower. Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the move

Unfold the rear edge of the cardboard base tray. Open the grill door and right-hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig. 11.6).

Carefully push the cooker backwards o the base tray. Remove the base tray.

Position the cooker close to its nal position, leaving just enough space to get behind it (Fig. 11.7).

DO NOT use the door handles or control knobs to



manoeuvre the cooker.

Repositioning the cooker following

Fig. 11.5

Fig. 11.6

ArtNo.010-0004 Moving the cooker

Fig. 11.7

connection

If you need to move the cooker once it has been connected, make sure it is switched o at the supply switch before gripping under the fascia panel and lifting the front of the cooker slightly (Fig. 11.6). Check behind the cooker to make sure that the electricity cable is not caught. As you progress, always make sure that the cable has sucient slack to allow the cooker to move.

When you replace the cooker, check behind it again once more to make sure that the electricity cable is not caught or trapped.

Levelling the cooker

Place the cooker in its intended position. Take care not to twist it within the gap between the kitchen units, as otherwise, damage may occur to the cooker or units.

There are two screw-down feet at the front and two levelling rollers at the rear, which can be used to adjust the height and level of the cooker.

It is recommended that you use a spirit level on a shelf in one of the ovens to check for level.

INSTALLATION

Check the appliance is electrically safe when you have nished.

Current Operated Earth Leakage Breakers

The combined use of your induction cooker and other

domestic appliances may cause nuisance tripping, so we

recommend that the cooker is protected on an individual

RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

Fig. 11.8

L N

10 mm² max

ArtNo.130-0010 Electrical connections single-phase

230 V ac 50 Hz

6 mm² max

Electrical connection

The cooker must be installed by a qualied electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.

WARNING: THE APPLIANCE MUST BE EARTHED.



Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles.

The cooker MUST NOT be connected to an ordinary



domestic power point.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 11.8 and Fig. 11.9). Check that the links are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

Final checks

Fig. 11.9

N L3

6 mm² max

3N ac 230/400 V 50 Hz

6 mm² max

10 mm² max

Hob check

Check each cooking zone in turn. Be sure to use pans of the correct size and material.

Grill check

Turn on the grill control and check that the grill heats up.

Oven check

Set the clock as described earlier, and then turn on the ovens. Check the oven fans start to turn and that the ovens heat up.

INSTALLATION

ArtNo.350-0012 - Securing the plinth

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

Outer plinth

Outer plinth xing screw

Inner plinth

ArtNo.215-0026 - Handle gaskets fixed

Art No 215-0028 - Handrail fascia fixings

Check the appliance is electrically safe when you have nished.

Final fitting

Fitting the handles and handrail (depending on model)

Remove the 4 mm Allen screws from the doors (Fig. 11.10). Fit the door handles and secure using the 4 mm screws.

The handles should be above the xings.



Remove the 4 mm Allen screws from the top corners of the fascia (Fig. 11.11). Fit the front handrail in position and secure using the 4 mm screws.

Fitting the 1-piece plinth

Loosen the three screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw. Twist and t each end keyhole over their respective screws. Tighten the xing screws (Fig. 11.12).

Fitting the 2-piece plinth

Fit the inner plinth to the bottom front of the cooker using the 4 screws provided (Fig. 11.13).

Fit the outer plinth (2 screws, 1 each end) to the inner plinth. The height of the outer plinth can be adjusted by sliding it up or down via the slotted hole (Fig. 11.14).

Fig. 11.10

Fig. 11.11

Fig. 11.12

Fitting the splashback (optional)

Position the splashback on the rear of the hotplate and secure with the screws supplied.

Customer care

Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions.

Thank you.

Fig. 11.13

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

Fig. 11.14

12. Circuit diagrams

Hob Classic Deluxe

ArtNo.095-0003 - Circuit diagram - 90 induction

2.02kW

2.02 kW 1.65 kW 1.1 kW

ArtNo.082-0020 - 110 Ceramic (hob) - Classic DL circuit diagram

HH HH HH

brbr

1.1kW

br bk rw bk/w

LF LB RB RF

bb bb

br br

1.65kW

ratings @ 230 V

b b

1.1kW

br br

1.56kW

P1 P4P3 P5 P6 P7 P8

13 56782

1.1kW

g/y

wwb

0.03 kW (Warmer)

1.1 kW

0.03 kW (Warmer)

Zone 1

Zone 3 Zone 4

LB RB

Zone 2

1.1 kW

Zone 5

1.56 kW

Zone 6

Connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Left Ceramic Zone Control

Left Back Ceramic Zone Control

Left Front Ceramic Zone Control

Right Back Ceramic Zone Control

Right Front Ceramic Zone Control

Right Ceramic Zone Control

Indicator Neon

Warmer Zone Elements

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

Green/yellow

g/y

Grey

bk/w

Black / white

Hob Classic, Kitchener and Professional+

2.02 kW 1.65 kW 1.1 kW

ArtNo.082-0020 - 110 Ceramic (hob) - Classic DL circuit diagram

2.02kW

HH HH HH

brbr

1.1kW

br bk rw bk/w

LF LB RB RF

bb bb

br br

1.65kW

ratings @ 230 V

b b

1.1kW

br br

1.56kW

P1 P4P3 P5 P6 P7 P8

13 56782

wwb

1.1kW

g/y

0.03 kW (Warmer)

1.1 kW

0.03 kW (Warmer)

Zone 1

Zone 3 Zone 4

LB RB

Zone 2

1.1 kW

Zone 5

1.56 kW

Zone 6

Connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Left Ceramic Zone Control

Left Back Ceramic Zone Control

Left Front Ceramic Zone Control

Right Back Ceramic Zone Control

Right Front Ceramic Zone Control

Right Ceramic Zone Control

Indicator Neon

Warmer Zone Elements

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

Green/yellow

g/y

Grey

bk/w

Black / white

Multifunction oven Classic Deluxe

B2a

P095199

8P8

7 P7

5P5

3P3

1P1

P038434

bbbkb

b bb

w y

br br

v v

br y

P095199

bbb

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Grill Energy Regulator

Grill Elements

Grill Front Switch

Left Hand Multi Function Oven Thermostat

Left Hand Multi Oven Control

Left Hand Multi Function Oven Thermostat front

B2a

Switch

Left Hand Multi Function Oven Base Element

Left Hand Multi Functon Oven Top Element

(Outer Pair) Left Hand Multi Function Oven Top Element

(Inner Pair)

Left Hand Multi Funciton Oven Fan Element

Left Hand Multi Funciton Oven Fan

Clock

Right Hand Oven Front Switch

Right Hand Oven Thermostat

Code Description

Right Hand Oven Element

Right Hand Oven Fan

Cooling Fan

Oven Light Switch

Left-hand oven light

Right-hand oven light

Thermal Cut Out

Grill Neon

Multi Function Neon

Rapid Heat Neon

Right Hand Oven Neon

Proving Draw Switch

Proving Draw Energy Regulator

Proving Draw Element

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

Green/yellow

g/y

Grey

Conventional oven Classic, Kitchener and Professional+

P095199

g/y

3 1

P038482

P095199

g/y

br bbbb

br br b

bbr br

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Grill front switch

Grill energy regulator

Grill elements

Zoned oven front switch

Zoned oven thermostat

Zoned oven browning element (inner pair)

Zoned oven top element (outer pair)

Zoned oven base element

Clock

Code Description

Right-hand oven front switch

Right-hand oven thermostat

Right-hand fan oven element

Right-hand oven element

Oven light switch

Left-hand oven light

Right-hand oven light

Thermal cut-out

Grill Neon

Zoned Oven Neon

Right-hand Oven Neon

Cooling fan

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

Green/yellow

g/y

Grey

13. Technical data

0.11kW (warmer)

2.02kW

1.65kW 1.1kW

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Back of the cooker, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: GB, IE.

Connections

Electric 230 / 400 V ~ 50 Hz 3N

Dimensions

Total height Min 905 mm Max 930 mm Total width 1100 mm Total depth: Classic 608 mm excluding handles, 670 mm including handles Total depth: Classic Deluxe 608 mm excluding handles, 670 mm including handles Total depth: Kitchener 608 mm excluding handles, 656 mm including handles Total depth: Professional + 608 mm excluding handles, 646 mm including handles

Hotplate ratings

Zone 3

Zone 1

Zone 2

ArtNo.312-0008 Ceramic hob labelled

1.1kW 1.56kW

Zone 4

Zone 6

Zone 5

1.1kW/0.06kW (dual purpose)

These ratings are specied at 230 V.

Hotplate energy saving tips Oven energy saving tips

Use cookware with a at base. Cook meals together, if possible. Use the correct size cookware. Keep the pre-heating time short. Use cookware with a lid. DO NOT lengthen cooking time. Minimise the amount of liquid or fat. DO NOT open the oven door during the cooking period. When liquid starts boiling, reduce the setting. DO NOT forget to turn the appliance o at the end of

cooking.

Hotplate efficiency data

Brand Rangemaster

Model Identication

Size 110 Type Ceramic

Type of Hob Radiant Number of electric zones 6 Zone 1 - Ø cm 14.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 175 Zone 2 - Ø cm 14.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 3 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 177 Zone 4 - Ø cm 14.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 5 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 177 Zone 6 - Ø cm 14.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 180 Energy Consumption (ECElectric hob) - Wh/kg (*) 178

Information marked thus (*) is not required with mixed fuel hobs

Classic

Classic Deluxe

Kitchener

Professional+

Oven data

Brand Rangemaster

Model identication

Mass kg 117 Type of oven Electric Number of cavities 2

Left-hand Eciency

Fuel type Electric Cavity type Convection Power - conventional 2.2 Power - forced air convection Volume Litres 80 Energy consumption (electricity) - conventional kWh / cycle 1.03 Energy consumption (electricity) - forced air convection kWh / cycle Energy eciency index - conventional 116.3 Energy eciency index - forced air convection Energy class B

Right-hand Eciency

Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection 2.5 Volume Litres 73 Energy consumption (electricity) - conventional kWh / cycle Energy consumption (electricity) - forced air convection kWh / cycle 0.8 Energy eciency index - conventional Energy eciency index - forced air convection 96.2 Energy class A

Kitchener

Professional+

Classic

Additional Information

The oven complies with EN 60350-1 Maximum output @ 230V 50Hz Conventional 2.2 kW Multifunction 2.5 kW Multifunction Forced Air Convection 2.5 kW Grill 2.3 kW Slow Oven Bread Proving Drawer -

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 16.0 kW

(with Rapid Response) -

Oven data

Brand Rangemaster Model identication Classic Deluxe Mass kg 118 Type of oven Electric Number of cavities 2

Left-hand Eciency

Fuel type Electric Cavity type Multifunction Power - conventional 2.2 Power - forced air convection 2.5 Volume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consumption (electricity) - forced air convection kWh / cycle 0.91 Energy eciency index - conventional 126.1 Energy eciency index - forced air convection 106.2 Energy class A

Right-hand Eciency

Additional Information

The oven complies with EN 60350-1 Maximum output @ 230V 50Hz Conventional 2.2 kW Multifunction 2.5 kW Multifunction Forced Air Convection 2.5 kW Grill 2.3 kW Slow Oven Bread Proving Drawer -

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): Classic Deluxe

(with Rapid Response) 3.7 kW

(with Rapid Response) 17.4 kW

Name of Appliance & Colour*

Appliance Serial Number*

Natural Gas LP Gas

Fuel Type*

Dual Fuel Electric

Retailer’s Name & Address

Date of Purchase

Installer’s Name & Address

Installer’s Telephone Number

For warranty compliance, the requirements are that the appliance:

• Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where

applicable, a qualied electrician.

• Has been used solely for domestic cooking purposes.

• If in use in the UK*, has not been taken abroad as a personal export. (In the Republic of Ireland conditions may vary, so consult your retailer.)

• Is not second-hand or a refurbished appliance. The manufacturer’s warranty is not transferable.

• Has not been subject to misuse, accidental damage or

modication, and has not deteriorated due to normal

domestic wear and tear, and the manufacturer’s recommendations concerning cleaning materials have been followed.

• Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster.

Exceptions:

• Items not included under the free 1 year guarantee include pan supports, griddles, wok rings, baking trays,

grill pans, trivets, lters, light bulbs and other consumable

accessories.

• Any damage caused other than through normal use.

• Breakdowns associated with cooking spillage.

• Cosmetic deterioration deemed to be normal wear and tear.

This warranty is in addition to your Statutory Rights.

* Only certain models can be adapted for use with Mains Gas

supplied in the Channel Islands and Isle of Man.

Date of Installation

* This information is on the appliance data badge - look in the appliance instructions

to nd out where the data badge is located.

CONSUMER SERVICE

If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please

telephone 0800 804 6261 or 0370 789 5107 from a mobile.

CONSUMER SERVICE LINES OPEN:

Monday to Thursday 8am–6pm Friday 8am–5pm

WARRANTY

Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase. This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects.

You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided. Alternatively, call free on 0800 587 5747, quoting reference RMGX57A, or register online at www.rangemaster.co.uk.

Any damage, blemishes or chips identied upon receipt of the

product must be reported within 90 days – proof of purchase may be required to establish validity. Scratches on the surface of ceramic hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty.

OUT OF WARRANTY

We recommend that Rangemaster appliances are serviced regularly throughout their life to maintain optimum performance

and efciency. Service work should only be carried out by technically competent and suitably qualied personnel.

For your own safety, always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models.

For a competetive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: 0800 804 6261 or 0370 789 5107 from a mobile.

SPARE PARTS

To maintain optimum and safe performance, we recommend that only genuine Rangemaster spare parts are used. These are available from most major spares stockists, including ourselves.

Contact Consumer Services on 0800 804 6261 or 0370 789 5107 from a mobile, who will be happy to help.

STANDARDS

Rangemaster cookers are designed and manufactured to a recognised international quality standard, which meets the requirements of BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually improving environmental procedures.

Rangemaster cookers comply with the essential requirements of the appropriate European Directives, and carry the CE mark.

Designed to impress

The Co-ordinating Collection.

•Refrigeration • Sinks & Taps • Hoods & Splashbacks • Built-in Cooking • Dishwashing

Built from experience

Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England

Consumer Services: +44 (0)800 804 6261 or (0)370 789 5107 from a mobile. Fax: +44 (0)1926 450526 E-mail: consumers@agarangemaster.co.uk

www.rangemaster.co.uk

For UK Trade Enquiries Tel: +44 (0)115 946 4000 Fax: +44 (0)115 973 6602 E-mail: sales@agarangemaster.co.uk

For ROI Enquiries Tel: 1850 302 502

Rangemaster is a trading name of AGA Rangemaster Limited Registered in England and Wales. Registration No. 354715

Registered Ofce: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD

08706484000275

Rangemaster continuously seeks improvements in specication, design and production of products and thus, alterations

take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as

an infallible guide to current specication, nor does it constitute an offer for the sale of any particular appliance.

Rangemaster CDL110ECCR-C Instruction manual

Specifications and Main Features

Frequently Asked Questions

User Manual