Rangemaster CDL110DFFCR-C Instruction manual

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Built from experience

USER GUIDE &

INSTALLATION INSTRUCTIONS

Classic Deluxe / Kitchener / Professional +

110 Dual Fuel

U110623-03B

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Our range cookers are well known for providing the best

possible cooking performance and years of faithful service.

However, a great cooker alone cannot guarantee perfect

results every time. The other vital ingredients are of course

enthusiasm and quality cookware.

We offer cookware to work perfectly with all fuel types

manufactured by Rangemaster, including induction hobs.

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quality and meticulous attention to detail you expect from

the pioneers of range cooking.

Visit www.rangemastercookshop.co.uk

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Contents

1. Before You Start... 1

Personal Safety 1 Electrical Connection Safety 1 If You Smell Gas 2 Peculiar Smells 2 Ventilation 2 Maintenance 2 Hob Care 4 Grill/Glide-out Grill™ Care 4 Warming Zone Care 4 Cooling Fan 4 Cooker Care 4 Cleaning 5

2. Cooker Overview 6

Hotplate Burners 6 Wok Burner 7 The Wok Cradle

(optional on Professional + & Kitchener)

The Ceramic Hotplate The Griddle 9 The Grill / Glide-out Grill 10 Bread Proving Drawer (Classic Deluxe) 11 The Ovens 12 Operating the Ovens 14 Accessories 15

(Classic Deluxe) 8

3. 2 Button - rotary clock 16

8. Cleaning Your Cooker 25

Essential Information 25 Hotplate Burners 25 Ceramic Hotplate 26 The Griddle 26 Grills 27 Ovens 28 Cleaning Table 29

9. Troubleshooting 30

10. Installation 32

Dear Installer 32 Safety Requirements and Regulations 32 Location of Cooker 33 Conversion 33 Positioning the Cooker 34 Moving the Cooker 34 Fitting the Stability Bracket or Chain 35 Repositioning the Cooker Following

Connection Conversion to Another Gas 36 Levelling 36 Gas Connection 36 Electrical Connection 37 Final Fitting 38 Final Checks 38 Customer Care 38

4. 3 Button clock 19

5. 6 Button clock 21

6. Cooking Tips 23

7. Cooking Table 24

11. Conversion to LP Gas 39

Injectors 39 Bypass Screw Adjustment 39 Pressure Testing 40

12. Circuit Diagram 41

13. Technical Data 43

1. Before You Start...

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

This appliance is for use in Great Britain and the Republic of Ireland. It is a Cat II (A conversion kit for LPG is available for the cooker).

• This appliance can be used by children aged from 8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children less than 8 years of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

cooker and is set for G20 at 20 mbar.

2H3+

Electrical Connection Safety

A Gas Safe registered engineer should service the cooker and only approved spare parts should be used.

A qualied service engineer should service the



cooker and only approved spare parts should be used.

The electrical installation must be installed in accordance with all relevant British Standards/Codes of Practice, BS 7671. Or with the relevant national and local regulations and with the local gas and electricity supply companies’ requirements.

Otherwise, all installations must be in accordance with the relevant instructions in this booklet.

Read the instructions before installing or using this appliance.

• This appliance is heavy so take care when moving it.

• The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

• This cooker must be earthed.

• This cooker MUST NOT be connected to an ordinary

domestic power point.

• This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

• The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements.

• A long term cooking process has to be supervised from time to time. A short term cooking process has to be supervised continuously.

• At the risk of fire DO NOT store items on the cooking surfaces.

• To avoid overheating, DO NOT install the cooker behind a decorative door.

• Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

• DO NOT use a steam cleaner on your cooker.

• It is normal for the hob control display to flash for about

2 seconds during first power setting.Set the clock to make sure that the oven is functional – see the relevant section in this manual.

• The appliance must be installed in accordance with the regulations in force and only in a well ventilated space.

• Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

• DO NOT install the appliance on a platform.

• DO NOT manouvre the cooker while it is plugged into

the electricity supply.

• Before electrical reconnection, check that the appliance is electrically safe.

• Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from the cooker.

• DO NOT spray aerosols in the vicinity of the cooker while it is on.

Gas Connection Safety

Peculiar Smells

• This cooker is a Class 2 Subclass 1 appliance.

• This appliance can be converted for use on another gas.

• Before installation, make sure that the cooker is suitable

for your gas type and supply voltage. See the data badge.

• DO NOT use reconditioned or unauthorised gas controls.

• Disconnect from the electricity and gas supply before servicing.

• When servicing or replacing gas-carrying components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

• Make sure that the gas supply is turned on and that the cooker is wired in and switched on.

• In your own interest and that of safety, it is law that all gas appliances be installed by a qualified person(s).

• An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement.

This cooker must be installed in accordance with:

• British Standards/Codes of Practice, BS 5440 Part 2

• Natural Gas: BS 6172 and BS 6891

When you rst use your cooker it may give o an odour. This should stop after use.

Before using for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/ burners on, or use the cooker for a long time, open a window or turn on an extractor fan

Maintenance

• It is recommended that this appliance is serviced annually.

• DO NOT use cooking vessels on the hotplate that overlap the edges.

• LP Gas: BS 5482-1 (when the installation is in a permanent dwelling)

• Gas Safety (Installation and Use) regulations

• Relevant Building/IET regulations

If You Smell Gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the gas

• Keep people away from the area affected

• Call your gas supplier

• If you are using Natural Gas in the UK, ring the National Grid on: 0800 111 999

• Unless specified otherwise in this guide, always allow

the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.

• DO NOT use the control knobs to manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth in place of a

glove – it might catch fire if brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers. Pressure build up may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always make sure that you position the handles away from the edge of the hotplate.

• NEVER leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

• NEVER leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

Fig. 1.1

• NEVER try to move a pan of hot fat, especially a deep fat

fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

• Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

• DO NOT use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

• DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foamtype fire extinguisher.

• DO NOT modify this appliance. This appliance is not intended to be operated by means of external timer or separated remote-control system.

ArtNo.324-0001 Steam burst

• If flammable materials are stored in the drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

Oven Care

• When the oven is not in use and before attempting to clean the cooker always be certain that the control knobs are in the OFF position.

• Use oven gloves to protect your hand from potential burns.

• Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened (Fig. 1.1). When opening the oven, stand well back and allow any steam to disperse.

• The inside door face is constructed with toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

• Accidental damage may cause the door glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Make sure the shelves are pushed firmly to the back of the oven. DO NOT close the door against the oven shelves.

Warming Zone Care

• NEVER attempt to cook directly on the heating zone.

• DO NOT use aluminium foil to cover shelves, linings or

the oven roof.

• When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot.

• DO NOT use the timed oven if the adjoining oven is already warm.

• DO NOT place warm food in the oven to be timed.

• DO NOT use a timed oven that is already warm.

• Use dry oven gloves when applicable – using damp

gloves might result in steam burns when you touch a hot surface.

Hob Care

• NEVER allow anyone to climb or stand on the hob.

• DO NOT use the hob surface as a cutting board.

• DO NOT leave utensils, foodstus or combustible items

on the hob when it is not in use (e.g. tea towels, frying pans containing oil).

• DO NOT place plastic or aluminium foil, or plastic containers on the hob.

• DO NOT use the heating zone surface as a cutting board.

• DO NOT leave utensils, foodstuff or combustible items on the heating zone when it is not in use (e.g. tea towels, frying pans containing oil).

• DO NOT place plastic or aluminium foil, or plastic containers, on the heating zone.

• DO NOT leave the heating zone switched on unless being used for warming.

• DO NOT stand or rest heavy objects on the heating zone.

Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (Fig. 1.2)

Should a crack appear in the surface, disconnect the



cooker immediately from the supply and arrange for its repair.

Always LIFT pans o the heating zone. Sliding pans may cause marks and scratches (Fig. 1.3). Always turn the control to the ‘OFF’ position before removing a pan.

• DO NOT place anything between the base of the pan and the heating zone surface (e.g. asbestos mats, aluminium foil, wok cradle).

• Always turn the control to the OFF position before removing a pan.

• Avoid heating an empty pan. Doing so may damage both the hob and pan.

Grill/Glide-out Grill™ Care

• When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may become very hot.

• DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.

• NEVER close the grill door when the grill is on.

• Accessible parts may be hot when the grill is in use.

Young children should be kept away.

• Take care NOT to place metallic objects such as knives, forks, spoons and lids on the hob surface since they can get hot.

• The appliance is not intended to be operated by means of external timer or separated remote-control system.

• Avoid warming an empty pan. Doing so may damage both the heating zone and pan.

Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for use on the heating zone; others may break because of the sudden change in temperature.

Cooling Fan

This appliance may have a cooling fan. When the grill or oven is in operation the fan will run to cool the fascia and control knobs.

Cooker Care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

Cleaning

ArtNo.312-0003 Moving pans

• Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth is used to

wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

• NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products – they may react together with hazardous results.

• All parts of the cooker can be cleaned with hot soapy water.

• Take care that no water seeps into the appliance.

Fig. 1.2

Fig. 1.3

• Before you remove any of the grill parts for cleaning,

make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on the grill and grill parts.

• DO NOT put the side runners in a dishwasher.

• DO NOT put the burner heads in a dishwasher.

• NEVER use caustic or abrasive cleaners as these will

damage the surface.

• DO NOT use steel wool, oven cleaning pads or any other materials that will scratch the surface.

• NEVER store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

• DO NOT store explosives, such as aerosol cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

2. Cooker Overview

Fig. 2.1

Fig. 2.2

ArtNo.212-0019 - 110 DF Classic Deluxe front view

The 110 dual fuel cooker (Fig. 2.1) has the following features:

A. 4 / 5 hotplate burners with a wok burner and ceramic

multi-zone hotplate (depending on model)

B. Control panel

C. A grill or Glide-out Grill™

D. A conventional oven (Kitchener, Professional +) or multi-

function oven (Classic Deluxe)

E. Fan oven

F. Bread proving / Storage drawer

Hotplate Burners

The drawing by each of the central knobs indicates which burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that prevents the ow of gas if the ame goes out.

When a hotplate control knob is pressed in, sparks will be made at every burner – this is normal. DO NOT attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

To light a burner, push in and turn the associated control knob to the high position as indicated by the large ame symbol (

), (Fig. 2.2).

NOTE: On the Classic Deluxe, simply push in and turn the

ArtNo.311-0001 Right pans gas

Art No. 311-0003 Simmer aids

ArtNo.311-0046 - Elan Wok burner

control knob.

The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.

If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the ‘OFF’ position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.

Fig. 2.3

Adjust the ame height to suit by turning the knob counterclockwise (Fig. 2.3). On this cooker the low position is beyond high, not between high and o.

If a burner ame goes out, turn o the control knob and leave it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will help the contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are NOT recommended (Fig. 2.6). They will reduce burner performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the edges.

Fig. 2.4

Fig. 2.6

Fig. 2.5

ArtNo.311-0002 Pan with rim

Fig. 2.7

ArtNo.311-0004 Tipping wok

Fig. 2.8

Wok Burner

The wok burner is designed to provide even heat over a large area. It is ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the aforementioned hotplate burners may be more ecient.

You can remove the burner parts for cleaning; see ‘Cleaning Your Cooker’. You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them o while the enamel is still warm.

NOTE: The use of aluminium pans may cause metallic marking of the pan supports. This does not aect the durability of the enamel and may be cleaned o with a suitable metal cleaner.

The Wok Cradle

(optional on Professional + & Kitchener)

The wok cradle is designed to t a 35 cm wok. If you use a dierent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that it sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig. 2.9).

Fig. 2.9

ArtNo.311-0006 Correct wok sizes

Fig. 2.10

ArtNo.311-0007 Wok stand close-up

Fig. 2.11

Fig. 2.12

The cradle should be used on the wok burners only. When you t the cradle, check that the wok is supported properly on a pan support and is sitting level in the cradle (Fig. 2.10).

The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up.

The Ceramic Hotplate (Classic Deluxe)

The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig. 2.11) or it can be used to heat the supplied griddle.

The rear area, marked with a ring is for cooking with a pan.

There are two elements that allow either the whole of the area to be heated or just the rear half. To use the rear ring turn the control counter-clockwise (Fig. 2.12).

The neon indicator light above the control knob will come on when a hob control is turned on and stay lit while the surface cools.

You can also place a large sh kettle across both heating zones. To heat the whole area, turn the knob clockwise.

Always take care before touching the surface even when it is turned o – it may be hotter than you think.

Fig. 2.13

Fig. 2.14

Fig. 2.15

Use only pans that are suitable for ceramic hobs.

We recommend stainless steel and enamelled steel pans because pots and pans with copper or aluminium bases leave traces on the hob that are dicult to remove.

Pots and pans should have thick, smooth, at bottoms (Fig. 2.13). This ensures the maximum heat transfer from the hob to the pan, making cooking quick and energy ecient. Never use a round-bottomed wok, even with a stand.

The very best pans have bases that are very slightly curved up when cold. If you hold a ruler across the bottom you will see a small gap in the middle (Fig. 2.14). When they heat up the metal expands and lies at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger than) the areas marked on the hob top (Fig. 2.15). Using smaller pans wastes heat, and any spillage will be burnt on. Using a lid will help the contents boil more quickly.

Always lift pans o the hob. Sliding pans may cause marks and scratches. Always turn the control to the ‘OFF’ position before removing a pan.

ArtNo.312-0006 Correct pan sizes

When cooking on the hob you may see the hob area you are using switch o and on. This is caused by a safety device that limits the temperature of the hob. It is quite normal, especially when cooking at high temperatures. If it happens a lot with a particular pan however it may mean the pan is not suitable – perhaps too small or too uneven - for a ceramic hob.

For best results, preheat a covered serving dish for 10 minutes before adding food to it.

Use only heat-resistant dishes.

ArtNo.311-0009 Oil on griddle

The Griddle

Classic Deluxe

The griddle (Fig. 2.16) is designed to t securely on the locating pins over the ceramic heating area (Fig. 2.17). Do not try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick nish.

There are two elements that allow either the whole of the area to be heated or just the rear half.

Fig. 2.16 Fig. 2.17

To heat the whole area, turn the knob clockwise (Fig. 2.18).

To heat the rear ring only, turn it counter-clockwise (Fig. 2.19).

The neon indicator light above the control knob will come on when a hob control is turned on and stay lit while the surface cools.

It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

The griddle can be lightly brushed with cooking oil before use.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage.

There is a gap at the right-hand rear corner of the griddle (Fig. 2.20) so you can pour o excess fat after cooking. Be careful – it may be very hot.

After cooking, allow the griddle to cool before cleaning.

Professional + (optional on Kitchener)

The griddle ts the left-hand pan support, front to back (Fig. 2.21). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is nonstick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

Fig. 2.18

Fig. 2.19

Fig. 2.20

Fig. 2.21

ArtNo.110-0013 Positioning the griddle on hotplate (right)

DO NOT put it crossways – it will not t properly and



will be unstable (Fig. 2.22).

Do not put it on any other burner – it is not designed



to t in any of the other pan supports.

Position the griddle over the hotplate burners resting on the pan support. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before use (Fig. 2.23). Light the hotplate burners. Adjust the ame heights to suit.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small ame symbol, to reduce the burner ames.

Always leave space around the griddle for the gases



to escape.

NEVER t two griddles side by side (Fig. 2.24)



After cooking, allow the griddle to cool before cleaning.

ArtNo.110-0014 Positioning the griddle on hotplate (wrong)

Fig. 2.23 Fig. 2.24

ArtNo.311-0008 Griddle positioning

Fig. 2.22

Fig. 2.25

Kitchener

Fig. 2.26

ArtNo.330-0003 - Grill pan w handle pulled forwards

The Grill / Glide-out Grill

CAUTION: This appliance is for cooking purposes



only. It must not be used for other purposes, for example room heating.

Accessible parts may be hot when the grill is in use.



Young children should be kept away.

Open the door and pull the grill pan carriage forward using the handle (Fig. 2.25, Fig. 2.26 or Fig. 2.27 depending on model).

The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the control knob. To heat the whole grill, turn the knob clockwise (Fig. 2.28).

Professional +

Fig. 2.27

Classic Deluxe

Fig. 2.28

Fig. 2.29

ArtNo.331-0001Grill pan pulled forwards

ArtNo.235-0007 - Classic

DL grill control

To heat the right-hand half, turn the knob counter-clockwise. The neon indicator light by the grill control will come on.

For best results, slide the carriage back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

DO NOT leave the grill on for more than a few



moments without the grill pan underneath it, otherwise the knobs may become hot.

Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Make sure that it is pushed right in.

The grill pan trivet on the Kitchener and Professional+ can be turned over to give two grilling positions (Fig. 2.29).

The Classic Deluxe grll pan trivet can be turned to give four grilling heights by a combination of turning it back to front and turning it upside down (Fig. 2.30).

Do not leave the grill on for more than a few moments, without the grill pan underneath it.

Never close the grill door when the grill is on.



Fig. 2.30

ArtNo.331-0002 Grill pan high/low position

Bread Proving Drawer (Classic Deluxe)

The Bread Proving Drawer is found on the right at the base of the cooker (Fig. 2.31). Within the Bread Proving Drawer there are slots in the base to allow warmed air to ow through into the drawer from the element underneath.

The Bread Proving Drawer temperature is ideal for proving all sorts of yeast dough from sweet to savoury, gluten free to sourdough, dough made from fresh yeast and dried, bread mixes and recipes from the Rangemaster Good Housekeeping Cookery book.

Pre heat the drawer so that it is warm and ready for your dough.

It is operated by a pushbutton (Fig. 2.32). There is no need to set the temperature, this is already set.

The Bread Proving Drawer has space for:

• Baking trays, no larger than 340mm x 340mm, to prove bread rolls or buns; these can then be put straight into a preheated oven after proving.

• To prove 2 trays at once in the drawer use a cooling rack or trivet over the top of one tray with the other on top, remember to allow space for the dough to expand during the proving time.

• 3 litre bowl full of dough

• 3 x 2 pound loaf tins

• 4 x 1 pound loaf tins

The time needed for proving will depend upon the dough type and the amount. Refer to the recipe for guidance and check the dough during the proving time.

If a large baking tray is used, place a cooling rack on to the base of the drawer, and put the tray on top, this will allow the warmed air to reach the dough.

When preparing larger quantities of yeast dough, containing 500g or over of our, divide the dough into 2 bowls or containers, this will make proving in the drawer easier.

Keep an eye on the dough while it is proving; fresh yeast can work quickly especially if it has had a rst fermentation stage (sometimes called sponging). Sponging can help produce a slightly lighter loaf.

Fig. 2.31

Fig. 2.32

Cleaning

Clean the inside of the drawer with hot soapy water and a soft cloth, rinse and dry.

The Bread Proving Drawer is ideal for storing baking trays and other cooking utensils.

It can get warm, so do not store anything in it that may melt or catch re.

Never store ammable materials in the drawer.



This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as ammable liquids.

Do not store explosives, such as aerosol cans, on or



near the appliance.

Flammable materials may explode and result in re



or property damage.

TOP TIPS

Not sure of the capacity of your loaf tins?

• A one pound loaf tin will hold 800ml of water

• A two pound loaf tin will hold 1.5 litres of water.

• Cover the dough while it is proving with greased cling

film, be careful not to anchor the cling film too tightly so that it prevents the dough from rising.

The Bread Proving Drawer can be used for storage. If you have used the Bread Proving Drawer, switch it o and wait until the drawer cools before storing any items.

NOTE: The Bread Proving Drawer will not warm plates

Fig. 2.33

ArtNo.322-0002 Conventional oven

The Ovens

The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

Fig. 2.34

Fig. 2.35

ArtNo.321-0006 - Multi-function oven

Fan oven

Multi-function oven

Conventional oven

Classic Deluxe: The left-hand oven is a programmable multifunction oven (Fig. 2.33)

The right-hand oven is a fan oven (Fig. 2.35).

Kitchener & Professional +: The left-hand oven is a conventional oven (Fig. 2.34).

The right-hand oven is a programmable fan oven (Fig. 2.35).

The Conventional Oven

A conventional oven and has two heating elements – one visible in the top of the oven and the other under the oven base.

NOTE: Be careful to avoid touching the top element and element deector when placing or removing items from the oven.

The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered.

Similar items being cooked will need to be swapped around for even cooking.

The Fan Oven

ArtNo.321-0002 Fan assisted oven

Function Use

Rapid Response Preheat the oven faster than normal

Defrost

Fan oven

Fanned grilling Grilling meat and sh with the door closed

Fan assisted

Conventional oven

Browning element To brown and crisp cheese topped dishes

Base heat

To thaw small items in the oven without heat

A full cooking function, even heat throughout, great for baking

A full cooking function good for roasting and baking

A full cooking function for roasting and baking in the lower half of the oven

To crisp up the bases of quiche, pizza or pastry

Table 2.1

Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven.

NOTE: Please remember that all cookers vary so temperatures in your new ovens may dier to those in your previous cooker.

The Multi-function Oven

As well as the oven fan and fan element, multi-function ovens are tted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element deector when placing or removing items from the ovens.

The multi-function oven has 3 main cooking functions, fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

The browning element and base heat can be used in the latter part of the cooking process to ne tune the results to your particular requirements.

Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food.

Table 2.1 gives a summary of the multi-function modes.

The multi-function ovens have many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember – not all functions will be suitable for all food types.

Please remember that all cookers vary – temperatures in your new ovens may dier to those in your previous cooker.

Fan Assisted Oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

Multifunction Oven Functions

Rapid Response

The Rapid Response setting enables you to preheat the oven faster than normal. It uses the fan oven

element with additional heat from one of the elements in the top of the oven. Rangemaster fan ovens heat up quickly; but the Rapid Response feature speeds this process up enabling you to commence cooking sooner.

To use the Rapid Response feature, simply turn the function control knob to R and set the temperature you require. The light on the control panel adjacent to the R symbol will come on. When temperature is reached, the light will go out as will the element at the top of the oven. The fan element and oven fan will then continue to maintain your chosen oven temperature.

Should you choose to place food into the cold oven prior to cooking whilst using the Rapid Response function, make sure that cakes etc. are not positioned too near the top of the oven. As with any cooking, particularly poultry, meat and ready meals, be sure the food is piping hot before serving.

Fan Oven

This function operates the fan and the heating

element around it. An even heat is produced

throughout the oven, allowing you to cook large amounts quickly.

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned Grilling

This function operates the fan whilst the top element

is on. It produces a more even, less erce heat than a

conventional grill. For best results, place the food to be grilled, on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or sh are ideal for grilling in this way, as the circulated air reduces the erceness of the heat from the grill.

The oven door should be kept closed while grilling is in progress, so saving energy. You will also nd that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

For best results we recommend that the grill pan is not located on the uppermost shelf.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function. This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan Assisted Oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring dierent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Browning Element

This function uses the element in the top of the oven only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions to your oven, giving you exibility to nish o items to perfection.

Defrost

This function operates the fan to circulate cold air

only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, sh and poultry to be defrosted. Defrosting in this way speeds up the process and protects the food from ies. Pieces of meat, sh and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting. Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator. Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm. Make sure that dairy foods, meat and poultry are completely defrosted before cooking.

Fig. 2.36

Operating the Ovens

Conventional and Fan Ovens

Fan ovens circulate hot air continuously, which means faster, more even cooking.

Fig. 2.37

Fig. 2.38

ArtNo.235-0004 - Classic DL oven 1

ArtNo.235-0005 - Classic DL oven control 2

ArtNo.235-0003 - Classic DL MF knobs

The recommended cooking temperatures for a fan oven are generally lower than a conventional oven.

Turn the oven knob to the desired temperature (Fig. 2.36).

The oven indicator light will glow until the oven has reached the temperature selected (Fig. 2.37). It will then cycle on and o during cooking.

Operating the Multi-function Oven

The multi-function oven has two controls: a function selector and a temperature setting knob (Fig. 2.38).

Turn the function selector control to a cooking function. Fig.

2.39 shows the control set for conventional oven cooking.

Turn the oven temperature knob to the temperature required (Fig. 2.36).

The oven heating light will glow until the oven has reached the temperature you selected (Fig. 2.37). It will then cycle on and o during cooking as the oven maintains the selected temperature.

Note: Please remember that all cookers vary so temperatures in your new ovens may dier to those in your previous cooker.

Fig. 2.39

Temperature

Function

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0011 Removing the shelf 1

ArtNo.320-0012 Removing the shelf 2

ArtNo.320-0014 Handyrack on LH door

Accessories

Oven Shelves

The oven shelves (Fig. 2.40) are retained when pulled forward but can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.41).

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.42).

To ret the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back (Fig. 2.43).

The Handyrack (Left-hand Oven)

The Handyrack (Fig. 2.44) ts to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open.

The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). It should only be used with the supplied roasting tin, which is designed to t the Handyrack. Any other vessel could be unstable.

Fig. 2.40

Shelf guard

Front

Fig. 2.41 Fig. 2.42

Fig. 2.43

Fig. 2.44

It can be tted at two dierent heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position or base of the oven.

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position or base of the oven.

To t the Handyrack, locate one side of it on the door bracket (Fig. 2.45).

Then spring the other side out to clip it onto the other bracket (Fig. 2.46).

Oven Lights

Press the button to turn the lights on (Fig. 2.47).

If the oven light fails, turn o the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb.

Fig. 2.45 Fig. 2.46

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0016

Fitting the handyrack 2

Fig. 2.47

ArtNo.320-0017 Main oven light

3. 2 Button - rotary clock

Fig. 3.1

Fig. 3.2

Fig. 3.3

Fig. 3.4

ArtNo.300-0005 2BC

minute minder setting

C D

A B

A – Timer knob, B – Adjusting knob

ArtNo.300-0005 2BC

minute minder setting

A B

ArtNo.301-0007 2BC

Stopping the oven 1

The clock must be set to the time of day before the oven will work.

Setting the Clock

1. Once the cooker is connected and switched on, the

display will start to ash.

2. To set the time, turn the Timer (A) knob to the Clock

(C) setting and back to the Manual (D) position. The centre dot will ash indicating the time can be set. Turn the Adjusting (B) knob either clockwise or counterclockwise (Fig. 3.1) to set the time.

3. Once you have set the time, allow the centre dot to stop

ashing, the time is now set.

Setting the minute minder

A Minute Minder (E) is a feature that can be set for a number of minutes and sounds an alarm once the specied amount of time has elapsed.

1. Turn the Timer (A) knob to the Minute Minder (E)

setting – it should click into position (Fig. 3.2).

2. Turn the Adjusting (B) knob to set the amount of time

required. Minimum time 1 minute (Fig. 3.3).

3. Turn the Timer (A) knob back to the Manual (D) setting

to see the current time and the ‘Bell’ symbol on the display.

A B

D E

Cancel the timer alarm

Once the specied time has elapsed it will emit an alarm. There are two ways to cancel the alarm:

1. Turn the Adjusting (B) knob counter-clockwise or

clockwise (Fig. 3.4).

2. Turn the Timer (A) knob to the Clock (C) or the Minute

Minder (E) setting, and back to the Manual (D) mode, to return to normal cooking (Fig. 3.4).

NOTE

If the alarm is not manually switched o it will stop after

approximately 2 minutes.

When the Minute Minder is active the clock will not dim

between the hours of 10 pm and 6 am

To stop the oven at a speciﬁc time of day

You have set the required temperature and function mode and you would like the oven to automatically stop.

TOP TIP

Make a note of the current time so you do not forget.

1. Turn the Timer (A) knob to the Stop Time (G) setting. ‘AUTO’ will show in the display (Fig. 3.5).

2. Turn the Adjusting (B) knob to the amount of cooking time required. The display will show the current time plus the additional cooking time you have set (Fig. 3.6).

3. Turn the Timer (A) knob to the Auto (H) setting. The display will show the current time, the cooking symbol and the word ‘AUTO’ (Fig. 3.7).

4. Once the specied time has elapsed it will emit an alarm and the oven will stop working. The cook pot symbol on the display will disappear and the word ‘AUTO’ will ash (Fig. 3.8).

A B

ArtNo.311-0004 RShaw

2BC stoppingOven 1

Fig. 3.5

Fig. 3.6

Fig. 3.7

5. When you return, turn the Timer (A) knob to the Manual (D) setting to return to manual cooking (Fig.

3.8).

TOP TIP

You can check how much time you have left, to the

programmed stop time, by turning Timer (A) from Auto

(H) to Stop Time (G) and back to Auto (H).

A B

Fig. 3.8

A B

Fig. 3.9

Fig. 3.10

A B

To start and stop the oven automatically

The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the exibility to cook casseroles etc while you are out. You cannot set the actual start time.

1. Turn the Timer (A) knob to the Cook Time (F) setting. Turn the Adjusting (B) knob clockwise to set the length of the cooking time required (Fig. 3.9).

2. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 3.10). The display will show the current time of day plus the ‘cook time’ you just set.

Fig. 3.11

Fig. 3.12

Fig. 3.13

A B

3. Turn the Adjusting (B) knob to set the time of day you want the oven to stop cooking (Fig. 3.11).

4. Set the oven to the required cooking temperature and function mode.

5. Turn the Timer (A) knob to the Auto (H) setting (Fig. 3.12). If the display shows the current time and the word ‘AUTO’ the oven is set to turn on and o.

6. When the program starts the oven, the cooking symbol will appear on the display. Once the specied time has elapsed it will emit an alarm and the Multifunction Oven will stop working. The ‘Cooking’ symbol on the display will disappear and the word ‘AUTO’ will ash (Fig. 3.13).

7. Once the specied time has elapsed it will emit an alarm. There are two ways to cancel the alarm, refer to

“Cancel the timer alarm” on page 16

• The ‘cook period’, which is the length of time you want

the oven to cook for.

• The ‘stop time’, which is the time of day you want the oven to stop cooking.

Reset to manual cooking

A B

Fig. 3.14

A B

Fig. 3.15 Fig. 3.16

To cancel any automatic settings turn the Timer (A) knob to the Manual (D) setting and release (Fig. 3.14).

NOTE: Whilst this operation cancels all automatic program settings, it does not cancel the minute minder.

Beeper tone adjustment

The beeper tone can be adjusted to three dierent levels.

Turn the Timer (A) knob to the Clock (C) setting. Turn the Adjusting (B) knob counter clockwise until the tone bars are displayed (Fig. 3.15).

To adjust the tone of the alarm, release the Adjusting (B) knob and then turn counter clockwise again (Fig. 3.16). The tone of the alarm will change. Repeat these steps until the desired alarm tone is set.

4. 3 Button clock

ArtNo.306-0001 - 3-button clock

Using the clock

You can use the clock to turn the programmable oven on and o. The clock must be set to the time of day before the

oven will work.

NOTE: When using the timer functions, rst set the clock as

required before setting the oven temperature.

The oven can be switched on when the cook symbol [ displayed.

Setting the clock

1. The LCD clock is shown in (Fig. 4.1). Once the cooker is connected and switched on, the display ashes (00.00 ) and the time starts from (00.00 ).

2. To set the clock press the [+] and [-] buttons simultaneously, the point between hours and minutes will start to ash for 5 seconds. Whilst the point is ashing press either the [+] or [-] button to set the correct time.

IMPORTANT: The timed oven will not operate unless the clock has been set.

Program selection - Setting the minute minder

] is

Fig. 4.1

Fig. 4.2

Fig. 4.3

The minute minder [ countdown from 00:01h to 23:59h, at the end of which an alarm will sound.

1. Press the mode [M] button once (Fig. 4.2). The bell symbol [ ] will ash on the display. Select the desired countdown from 00:01h to 23:59h using the [+] button (Fig. 4.3). The countdown will automatically begin and the [ ] symbol will show in the display.

2. Once the specied time has elapsed an alarm will sound.

3. To stop the alarm press any button.

Re-set the minute minder

To re-set the minute minder, rst select the minute minder program by pressing the mode [M] button. Then press the [+] and [-] buttons simultaneously.

• The ‘cook period’, which is the length of time you want the oven to cook for (dur).

• The ‘stop time’, which is the time of day you want the oven to stop cooking (End).

To stop the programmable oven at a speciﬁc time of day

] provides the ability to set a

Fig. 4.4

Fig. 4.5

Fig. 4.6

1. Press the mode [M] button 3 times, until the display ashes ‘End’ (Fig. 4.4).

2. Select the ‘stop time’ using the [+] or [-] buttons. The

display will show the current time along with the ‘AUTO’ and Cooking [ ] symbols (Fig. 4.5).

Fig. 4.7

ArtNo.306-0001 - 3-button clock

3. When the ‘stop time’ is reached an alarm will sound and the oven will stop working. The word ‘AUTO’ will ash on the display (Fig. 4.6).

4. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes.

To start and then stop the programmable oven

Fig. 4.8

Fig. 4.9

Fig. 4.10

Fig. 4.11

ArtNo.306-0001 - 3-button clock

Set the programmable oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set automatically by a combination of the ‘cook period’ and ‘stop time’.

1. Press the mode [M] button until the display ashes ‘dur’ (Fig. 4.7). Then set the ‘cook period’ using the [+] or [-] buttons.

2. Press the mode [M] button until the display ashes ‘End’ (Fig. 4.8). Then set the ‘stop time’ using the [+] or [-] buttons. Current time will be displayed along with the word ‘AUTO’ (Fig. 4.9).

3. Set the oven to the required cooking temperature.

4. During the ‘cook period’ the cook symbol [ ] is

illuminated in the display.

5. When cooking is nished an alarm will sound. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes.

AUTO is showing, but you want to revert to manual cooking

You can cancel any automatic settings by pressing the [+] and [-] buttons simultaneously.

ArtNo.306-0001 - 3-button clock

Changing the frequency of the alarm

It is possible to change the alarm frequency.

1. Press the the [+] and [-] buttons simultaneously, then the mode [M] button. The display will show ‘ton1,2 or 3’ (Fig. 4.10).

2. To select the tone press the [-] button until desired tone is reached (Fig. 4.11).

5. 6 Button clock

ArtNo.302-0002 - 6BC annotated

Using the clock

You can use the timer (Fig. 5.1) to turn the oven(s) on and o. The clock must be set to the time of day before the

oven(s) will work.

Table 5.1 describes the symbols shown on the digital display.

Setting the time of day

When the cooker is rst connected to the mains, or if there has been a prolonged power interruption, the clock display ashes [ 0.00

During the time setting process the centre dot will ash. When the process is complete the dot will stop ashing and the [] symbol will be displayed.

The time of day can be set in two ways:

• Press and hold the [] button. Now press the [+] or

• Press and hold both the [] and [] buttons down

] and [AUTO].

[-] buttons to increase or decrease the time (Fig. 5.2). Holding the [+] or [-] buttons for more than 2 seconds will advance / decrease the set time quickly. Release the buttons to set the time of day.

(Fig. 5.3). Now press the [+] button (or [–] button) until the correct time shows.

ArtNo.302-0002 - 6BC annotated

A B C D E F

A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, D – Manual,

E & F – Time setting buttons

Symbol Function Notes

Minute Minder is active

]

[



] symbol is not



[]

[AUTO]

Oven(s) can be operated

Oven(s) are being

controlled in semi-

automatic or automatic

mode

If the ‘cook’ [ displayed the program has either:

ended and the oven(s) are nonoperational

the oven(s) are being controlled by an automatic program that has not started

Fig. 5.1

DO NOT forget that it is a 24-hour clock.

If you need to reset the clock/cooker, turn o the power and wait several minutes, then start again.

Automatic dimming

Providing there are no automatic programs set, and the minute minder is not active, your clock will automatically dim during the hours between 22:00 and 06:00.

Minute minder

Press and hold the [

] button (Fig. 5.4), and then press the



[+] button (or [–] button) until the length of time you want to cook for is shown (Fig. 5.5).

You can check the time remaining by pressing [

]. When the



beeper sounds cancel it by pressing any button.

To reset the minute minder time; simultaneously press the [+] and [-] buttons.

NOTE: This will clear all automatic programs.

• The ‘cook period’, which is the length of time you want

the oven to cook for.

• The ‘stop time’, which is the time of day you want the oven to stop cooking.

[P]

[dot]

Self clean (pyrolytic)

mode has been enabled

Flashes during setting

the time of day

Your cooker may not have this

pyrolytic function

Table 5.1

Fig. 5.2 Fig. 5.3

Fig. 5.4 Fig. 5.5

Fig. 5.6

Setting a cook duration

Press and hold the [

] button and set the required ‘cook



period’ by pressing the [+] button (or [–] button) (Fig. 5.6). The clock will now control the cook period of your oven(s). The [] symbol and [AUTO] will be displayed.

ArtNo.302-0002 - 6BC annotated

Fig. 5.7 Fig. 5.8

ArtNo.302-0002 - 6BC annotated

Once the ‘cook period’ is reached, the beeper sounds and the [AUTO] symbol ashes. Turn the oven control knob to 0 and then press any button to stop the beep. Press [] to return to manual cooking.

Setting a cook end time

Fig. 5.9 Fig. 5.10

Fig. 5.11 Fig. 5.12

Fig. 5.13 Fig. 5.14

Press and hold the ‘stop time’ [

] button (Fig. 5.7) and then



press the [+] button (or [–] button) until the required ‘stop time’ shows (Fig. 5.8). The [] symbol and [AUTO] will show in the display.

Once the ‘stop time’ is reached, the beeper sounds and the [AUTO] symbol ashes. Turn the oven control knob to 0 and then press any button to stop the beep. Press [

] to return to



manual cooking.

To start and stop the ovens automatically

Before you set the clock for automatic operation you must have two numbers clearly in mind – the ‘cook period’ and the ‘stop time’.

NOTE: You cannot set a start time directly – this is set automatically by setting the ‘cook period’ and the ‘stop time’.

Press and hold the [

] button (Fig. 5.9) and then press the



[+] button (or [–] button) until the required ‘cook period’ shows (Fig. 5.10).

Now press and hold the [

] button (Fig. 5.11) and then



press the [+] button (or [–] button) until the required ‘stop time’ shows (Fig. 5.12). Release the buttons.

[AUTO] will now show in the display (Fig. 5.13).

ArtNo.302-0002 - 6BC annotated

Symbol Function Notes

[]

[]

[]

[ ]

[] &[]

[ ]

[ - ]

[ + ]

[ + ] & [ - ]

Sets the Minute Minder Used with the [+] and [-] buttons

Sets the duration / cook

period

Sets the end / stop cook

time

Allows the time of day to be set when ‘AUTO’ is not

active

Resets the cooking control

to manual

Decreases time interval

Increases time interval

Clears all ‘AUTO’ and

minute minder programs

Used with the [+] and [-] buttons

Holding this button down

allows a quick set

Holding this button down

allows a quick set

Set the oven(s) to the required temperature. When cooking is nished [AUTO] will ash and the beeper will sound. Turn the oven knob(s) to the OFF position rst, and then press any button once to stop the beep; press the [

] button to return



to manual cooking.

If you are out, do not worry about the beeper going o, it stops after a while. When you return, turn the oven knob(s) to 0 rst, and then press [

] to return to manual cooking.



AUTO is showing, you want to reset to manual cooking

To return to manual cooking mode from an Automatic setting, simultaneously press the [+] and [-] key, this will clear the automatic program and return to manual mode.

NOTE: This action will also clear the [Minute Minder] setting.

Beeper tone adjustment.

The beeper tone can be adjusted to three dierent levels.

Whilst in the time of day mode, press and hold the [-] button for a period until the display shows the Tone Bars (Fig. 5.14). Release the [-] button and immediately press again, this will adjust the tone down by a bar. Continue the process until a comfortable, tone is reached.

NOTE: During a power reset the clock will remember the last tone set.

Table 5.2

For an overview of the functions refer to Table 5.2.

6. Cooking Tips

Tips on cooking with the timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or sh should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.



DO NOT use a timed oven that is already warm.



DO NOT use the timed oven if the adjoining oven is



already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General oven tips

The wire shelves should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray are:

• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the main oven

When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

7. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred

result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Conventional Oven

Food

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole

Yorkshire Pudding

Cake

Very rich fruit - Christmas,

wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread

Fish

Fillet

Whole

Steak

Temperature °C

(Shelf Position)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

140-150 (C)

220 (C)

140 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

210 (C)

Fanned Grilling

190 (C/B)

Fan Oven

Temperature

°C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

130

140

150

180

210

170

190

200

150

170

130-140

200

190 (C/B)

Approximate Cooking Time

ArtNo.050-0001 Gas cooking table

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

Top (T)

Centre (C)

Base (B)

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220°C (210°C for fan oven) and the cooking time adjusted accordingly. For stuffed and rolled meats, add approximately 10 minutes per 500g, or cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for the remainder.

For stuffed poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder. Do not forget to include the weight of the stuffing. For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

Using the conventional oven: when two tier cooking leave at least one runner space between shelves. Position the baking tray with the front edge along the front of the oven shelf.

Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.

Using the conventional oven: for even browning the maximum size of baking tray recommended is 340 mm x 340 mm. This ensures free heat circulation. If cooking a two tier load, the trays should be interchanged approximately halfway though the cooking time.

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

8. Cleaning Your Cooker

Essential Information

Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

Never use paint solvents, washing soda, caustic



cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

Do not mix dierent cleaning products – they may



react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the

appliance.

Remember to switch on the electricity supply and reset the clock before re-using the cooker.

Hotplate Burners

The burner heads and caps can be removed for cleaning.

DO NOT put the burner heads in a dishwasher.



Make sure they are absolutely dry before replacing them.

The Single Ring Burners

ArtNo.311-0032 Burner layout FSD

A – Cap, B – Head, C – Notch, D – Base, E – Electrode

Fig. 8.1

Fig. 8.2

When retting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is tted centrally on the burner head (Fig. 8.1).

The Wok Burner

The wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig. 8.2), turn over the large base ring and nd the ‘D’ shaped area (Fig. 8.3). Turn the head until the ‘D’ matches the one on the burner base. Flip the burner over once again and place it on the burner base.

To t the small inner burner, nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring (Fig. 8.4).

Now t the two burner caps, making sure that they are seated properly.

Check the burner ports are not blocked. If a blockage occurs, remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a moistened soap pad, cream cleaner or a nylon scourer.

ArtNo.311-0033 Wok burner details FSD

A – Inner burner cap, B – Outer burner cap, C – Inner burner head, D –

Outer burner head, E – Wok burner base

Fig. 8.3

Fig. 8.4

A – Electrode notch, B – Ignition electrode

Fig. 8.5

Ceramic Hotplate

Daily Care

First of all, make sure that the heat indicator light is o and that the cooking surface is cool.

Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a nal step, wipe the cooking surface with a clean, dry paper towel.

Cleaning Spills

For spills and boil-overs that occur while cooking, turn o the unit and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit has completely cooled down, and then follow the instructions below, ‘Cleaning Burned-on Spills’.

If you accidentally melt anything on the surface or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a razor scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand from potential burns.

Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit ‘OFF’ and allow to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go o, follow the ‘Daily Care’ procedure outlined above.

Cleaning Burned-on Spills

Make sure that the heat indicator lights are o and that the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape o the burned-on matter (Fig. 8.5).

Once you have removed as much as possible with the scraper, follow the ‘Daily Care’ procedure outlined above.

To Remove Metal Rub-oﬀ

Sliding pans on the hob – especially aluminium or copper pans – can leave marks on the ceramic surface. These marks often appear like scratches, but can easily be removed (see ‘Cleaning Spills’). If the rub-o marks are especially stubborn, use a cleaning cream together with the razor.

The Griddle

Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush.

Note: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. This is normal and will not aect the performance of your griddle.

Grills

The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.

Before you remove any of the grill parts for cleaning,



make sure that they are cool, or use oven gloves.

DO NOT use any abrasive substances.



Cleaning the Glide-out Grill

(Professional + and Classic Deluxe)

The grill pan can be easily removed for cleaning as follows. Remove the grill pan support frame by pulling the grill pan forward (Fig. 8.6).

Fig. 8.6

Fig. 8.7

Lift the grill pan clear of the support frame. is held to the side rails by two clips on each side (Fig. 8.7).

For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig.

8.8).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig. 8.9) and wipe the sides clean with a soft cloth and mild detergent.

DO NOT put the side runners in a dishwasher.



Once you have nished, hook the side rails back onto the sides of the chamber. To ret the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails.

The support frame

Fig. 8.8

Fig. 8.9

ArtNo.331-0005 Removing the grill rail

ArtNo.320-0002a Proplus oven door side screws

Fig. 8.10

Fig. 8.11

Control Panel and Doors

Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent.

The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. After cleaning, polish with a dry cloth.

Glass Fronted Door Panels

The oven door front panels can be taken o so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).

Open the oven door slightly and remove the front panel xing screws from the door sides, two each side (Fig. 8.10).

Carefully lift o the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation.

Note: If the door is triple glazed then the inner two panels are xed together and should not be separated. After cleaning, carefully ret the outer door panel and replace the side xing screws.

DO NOT use harsh abrasive cleaners or sharp metal



scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Ovens

‘Cook & Clean’ Panels

The ovens have side ‘Cook & Clean’ panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

These panels work better above 200 °C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200 °C for about one hour. This will make sure that the panels are working eectively.

Removing the Panels to Clean the Enamel Interior

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook & Clean’ panels. To remove the side panels, simply lift the panel and slide forwards (Fig. 8.11).

Once the panels have been removed, the oven enamel interior can be cleaned.

DO NOT use steel wool, oven cleaning pads, or any



other materials that will scratch the surface.

Ret in the reverse order.

Cleaning Table

Cleaners listed (Table 8.1) are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and caps)

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Enamel, stainless steel, aluminium

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ scourers. Dishwasher.

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Oven door glass/glass lid (some models only)

Enamel or paint

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Plastic/chrome, copper or lacquered brass

Brass Brass polish.

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent.

Warm soapy water, soft cloth.

Oven and Grill

Part Finish Recommended Cleaning Method

Any proprietary oven cleaner that is suitable for enamel.

Sides, oor & roof of oven NOT COOK & CLEAN OVEN PANELS (see below)

Cook & Clean oven panels (some models only)

Enamel

Special enamel that partly cleans itself

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush.

Oven shelves, Handyrack, Grill trivet, Handygrill rack (some models only)

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Chrome

An oven interior cleaner that is suitable for chrome. Soap lled pad. Dishwasher.

Table 8.1

9. Troubleshooting

Hotplate/Cooktop ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by debris?

Are the burner trim and caps correctly located? See the section on ‘Cleaning’.

Hotplate/Cooktop burners will not light

Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Do the burners spark when you push the button?

If not, verify that the power is on by checking that the clock is illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a momentary pu of steam when the oven door is opened. Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the cooker?

See the ‘Cleaning’ section for recommended cleaning materials.

Never use caustic or abrasive cleaners as these will



damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

If there is an installation problem and I don’t get my original installer to come back to x it who pays?

You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.

Individual tastes may require the temperature to be altered either way, to get the results you want.

The oven is not cooking evenly

DO NOT use a baking tray with dimensions larger than those

specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held rmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be tted by a qualied service person.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate.

Fig. 9.1

Fig. 9.2

Fig. 9.3

ArtNo.324-0005 Oven light bulb

Oven light is not working

The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig. 9.1).

Turn o the power at the circuit breaker.

Before removing the existing bulb, turn o the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves.

Unscrew the bulb cover by turning counter-clockwise. It may be very sti (Fig. 9.2).

Taking care to protect your ngers with a glove in case the bulb should shatter, unscrew the old bulb.

Screw in the new bulb; screw back the bulb cover. Turn on the circuit breaker and check that the bulb now lights.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 9.3). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position

(Fig. 9.4).

Fig. 9.4

Eect of hinge adjustment – exaggerated for clarity

Centre line of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Retighten the hinge screws.

Grill

The fascia gets hot when I use the oven or grill

The cooker is cooled by a fan. If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualied repair engineer or Customer Service to arrange for its repair.

The knobs get hot when I use the oven or the grill. Can I avoid this?

Yes, this is caused by heat rising from the oven and heating them up. DO NOT leave the oven door open.

Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.

Always grill with the grill compartment door open.

Grill is not cooking properly

Are you using the pan and trivet supplied with the cooker?

Is the pan being used on the runners, not the oor of the grill compartment?

Is the grill tray pushed back fully to the stop?

Check the appliance is electrically safe and gas sound when you have nished.

10. Installation

INSTALLATION

Dear Installer

Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

Installer’s Name

Installer’s Company

ArtNo.050-0011 - Installer information table

Installer’s Telephone Number

Appliance Serial Number

Safety Requirements and Regulations

You must be aware of the following safety requirements & regulations.

Before installation, make sure that the local



distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

This cooker is a Class 2 Subclass 1 appliance.



This appliance can be converted for use on another



gas.

The appliance must be installed in accordance with



the regulations in force and only in a well-ventilated space.

Read the instructions before installing or using this



appliance.

The cooker must be installed in accordance with:

• All relevant British Standards / Codes of Practice, in particular BS 5440 Part 2.

• For Natural Gas – BS 6172 and BS 6891.

• For LP Gas – BS 5482-1, (when the installation is in a

permanent dwelling), BS 5482-2, (when the installation is in a caravan or other non-permanent dwelling), or BS 5482-3, (when the installation is in a boat).

• The Gas Safety (Installation and Use) regulations.

• The relevant Building / IET regulations.

In the Republic of Ireland

The installation must be carried out by a competent person and installed in accordance with the current edition of IS 813 “Domestic Gas Installations”, the current Building Regulations and reference should be made to the current ETCI rules for electrical installation.

Provision of Ventilation

This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window.

In the UK

The room containing the cooker should have an air supply in accordance with BS 5440 Part 2. All rooms require an openable window or equivalent, while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bedsitting room with volume less than 20 m³. If it is to be installed in a room of volume less than 5 m³ an air vent of eective area 100cm² is required. If it is installed in a room of volume between 5m³ and 10 m³ an air vent of eective area 50 cm² is required, while if the volume exceeds 11 m³ no air vent is required.

If there are other fuel burning appliances in the same room, the current BS 5440 Part 2 should be consulted to determine the requisite air vent requirements.

Failure to install the appliance correctly could



invalidate any warranty or liability claims and lead to prosecution.

In the UK

The regulations and standards are as follows:

In your own interest and that of safety, it is law that all gas appliances be installed by competent persons. Gas Safe registered installers undertake to work to safe and satisfactory standards.

In the Republic of Ireland

Reference should be made to the current edition of IS 813, which makes clear the conditions that must be met to demonstrate that sucient ventilation is available.

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

Note: An appliance for use on LPG must not be installed

in a room or internal space below ground level, e.g. in a basement.

Conversion

This appliance is supplied set for G20 20 mbar Cat II

A conversion kit for another gas is available for the cooker.

If the appliance is to be converted to another gas we recommend that this is carried out before installation.

After converting the appliance, please attach the Gas Conversion sticker over the appropriate area of the data badge – this will identify the gas type for which the appliance is now set.

You will need the following equipment to complete the cooker installation satisfactorily:

2H3+

Checking the parts:

3 / 4 pan supports (3 shown) Wok cradle

ArtNo.000-0009 Wok ring, cast

Griddle (Classic Deluxe shown) Grill pan and trivet

4 at shelves Handyrack

ArtNo.324-0003 Handyrack

• Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted. These are not supplied with the cooker but

are available at most builders’ merchants.

• Gas pressure tester/manometer.

• Flexible gas hose: Must be in accordance with the

relevant standards.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

Roasting tin Plinth (1 piece model shown)

ArtNo.324-0004 Roasting tin

Splashback (Classic Deluxe) Stability location bracket

ArtNo.350-0005 - 90 plinth

8. Pencil

9. Adjustable spanner

10. Screws for tting stability bracket

11. 13 mm spanner or socket wrench

INSTALLATION

ArtNo.110-0004 - 110 Cooker min spacings

5 mm

Height to Hotplate

905 mm min 930 mm max

Height to Flue Trim

920 mm min 945 mm max

650 mm min

410 mm min

1092 mm min

Wall Wall

75 mm min 75 mm min

ArtNo.110-0073 110 Cooker min spacings

75 mm

min

75 mm

min

650 mm

min

905 mm

min

930 mm

max

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 10.1

Fig. 10.2

Positioning the Cooker

Fig. 10.1 and Fig. 10.2 show the minimum recommended distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

Fig. 10.1 and Fig. 10.2 Cookers installed into recess: The cooker must have side clearance ABOVE hob level of 75mm up to a height of 410mm. This can be reduced to 25mm if the surface is made from a non-combustible material.

A minimum space of 650 mm is required between the top of the hob and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the ue trim, which is tted to the cooker hob.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65 °C above room temperature.

Fig. 10.3

130 mm min

Fig. 10.4

DO NOT box the cooker in – it must be possible to move the

cooker in and out for cleaning and servicing.

If the cooker is near a corner of the kitchen, a clearance of 130 mm is required to allow the oven doors to open (Fig.

10.3). The actual opening of the doors is slightly less, but this allows for some protection of your hand as you open the door.

Moving the Cooker

On no account try and move the cooker while it is



plugged into the electricity supply.

The cooker is very heavy, so take great care.



We recommend that two people manoeuvre the cooker. Make sure that the oor covering is rmly xed, or removed, to prevent it being disturbed when moving the cooker around.

To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the cooker backwards and remove the front half of the polystyrene base (Fig. 10.4).

Repeat from the back and remove the rear half of the polystyrene base.

INSTALLATION

Alternative positions for stability location bracket

Check the appliance is electrically safe and gas sound when you have nished.

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, use a 13 mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker (Fig. 10.5). Rotate the nut – clockwise to raise – counter-clockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the oven doors so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig. 10.6).

Carefully push the cooker backwards o the base tray. Remove the base tray.

Position the cooker close to its nal position, leaving just enough space to get behind it.

DO NOT use the door handles or control knobs to



manoeuvre the cooker.

Fitting the Stability Bracket or Chain

Fig. 10.5

Fig. 10.6

ArtNo.010-0004 Moving the cooker

Fig. 10.7

Stability chain

Unless otherwise stated, a cooker using a exible gas connector must be secured with a suitable stability device.

Suitable stability devices are shown in Fig. 10.7, Fig. 10.8, Fig. 10.9 and Fig. 10.10.

If you are using a stability chain (Fig. 10.7) then the chain should be kept as short as is practicable and xed rmly to the rear of the cooker.

If you are using a stability bracket; rst attach the bracket location device to the rear of the cooker (Fig. 10.8). Then adjust the bracket to engage through the slot of the device (Fig. 10.9 and Fig. 10.10).

Repositioning the Cooker Following Connection

If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig. 10.6), you need to check behind the cooker to make sure that the gas hose is not caught.

As you progress, make sure that both the electricity cable and gas hose always have sucient slack to allow the cooker to move.

With a stability chain tted, release it as you ease the cooker out. Do not forget to ret it when you replace the cooker.

When you replace the cooker, again check behind to make sure that the electricity cable and gas hose are not caught or trapped.

Stability bracket

Stability location bracket

Wall

Fig. 10.8

Fig. 10.9

Stability location bracket

ArtNo.070-0014 - Stability bracket - Wall fitting

Typical oor mounting

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Floor

Fig. 10.10

Cooker

Floor

INSTALLATION

Flexible hose

PipeworkPipework

Flexible hose

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 10.11

Fig. 10.12

Gas inlet

315

675

Conversion to Another Gas

If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions.

Levelling

You are recommended to use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units. The front feet and rear rollers can be adjusted to level the cooker. To adjust the height of the rear of the cooker use

a 13 mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker.

To set the front, turn the feet bases to raise or lower.

Gas Connection

This must be in accordance with the relevant standards.

The exible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’ merchants.

470

350

All dimensions in millimetres

The gas supply needs to terminate with a side facing bayonet (Fig. 10.11).

The connector is located just below the hotplate level at the rear of the cooker. If in doubt contact your supplier.

The rear cover boxes limit the position of the supply point. Because the height of the cooker can be adjusted and each connection is dierent, it is dicult to give precise dimensions.

Although a 900 mm hose can be used, a 1250 mm hose will allow slightly more exibility in the positioning of the bayonet and make moving the cooker easier.

The hose should be tted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a ‘U’ shape. Ideally the hose supply connection should be within the shaded area ‘A’ (Fig. 10.12).

For Natural Gas, the exible hose must be in accordance with BS 669. For LP Gas, it should be capable of 50 mbar pressure and 70 °C temperature rise. If in doubt contact, your supplier. Screw connect the threaded end of the hose into the gas inlet. After completing the gas connection, make sure that the cooker is gas sound with a pressure test.

Pressure Testing

The gas pressure can be measured at one of the hotplate burner injectors (not a wok burner). Lift o a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners. Turn on the control knob for the burner with the pressure gauge tted to let gas through.

See the data badge for test pressures.

Turn o the burners. Make sure that you reassemble the burner top in the correct way on the burner body.

INSTALLATION

N L3

3N ac 230/400 V 50 Hz

6 mm² max

10 mm² max

6 mm² max

Check the appliance is electrically safe and gas sound when you have nished.

Electrical Connection

The cooker must be installed by a qualied electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.

WARNING: THE APPLIANCE MUST BE EARTHED.



Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles.

The cooker MUST NOT be connected to an ordinary



domestic power point.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 10.13 and Fig. 10.14). Check that the links are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

Current Operated Earth Leakage Breakers

The combined use of your induction cooker and other

domestic appliances may cause nuisance tripping, so we

recommend that the cooker is protected on an individual

RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

Fig. 10.13

L N

10 mm² max

ArtNo.130-0010 Electrical connections single-phase

230 V ac 50 Hz

6 mm² max

Fig. 10.14

INSTALLATION

ArtNo.210-0006 - Classic tting the handles 2

ArtNo.215-0026 - Handle gaskets fixed

ArtNo.350-0012 - Securing the plinth

Art No 215-0028 - Handrail fascia fixings

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

Outer plinth

Outer plinth xing screw

Inner plinth

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 10.15

Fig. 10.16

Fig. 10.17

Final Fitting

Fitting the Handles and Handrail (Classic Deluxe)

Remove the 4 mm Allen screws from the doors (Fig. 10.15). Fit the door handles and secure using the 4 mm screws (Fig. 10.16).

The handles should be above the xings.



Remove the 4 mm Allen screws from the top corners of the fascia (Fig. 10.17). Fit the front handrail in position and secure using the 4 mm screws.

Fitting the 1-piece Plinth

Loosen the 3 screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw. Twist and t each end keyhole over their respective screws. Tighten the xing screws (Fig. 10.18).

Fitting the 2-piece Plinth

Fit the inner plinth to the bottom front of the cooker using the 4 screws provided (Fig. 10.19)

Fit the outer plinth (2 screws, 1 each end) to the inner plinth.

The height of the outer plinth can be adjusted by sliding it up or down via the slotted hole (Fig. 10.20).

(Professional +)

Fig. 10.18

Fig. 10.19

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

Fig. 10.20

Fitting the Splashback (Classic Deluxe)

The cooker can be installed with or without the supplied splashback.

To t the splashback, rst remove the two 3 mm xing screws and nuts on the rear of the grill ue. Hold the splashback in position and ret the screws and nuts to secure.

Final Checks

Hob Check

Check each cooking zone in turn. Be sure to use pans of the correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier, and then turn on the ovens. Check the oven fan start to turn and that the ovens heat up.

Customer Care

Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions.

Thank you.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Art No 215-0028 - Handrail fascia fixings

ArtNo.311-0010 Injectors

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

11. Conversion to LP Gas

Check the ‘Technical Data’ section at the back of the book that the hob is convertible to the gas you want to use.

A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance.

Failure to convert the appliance correctly could



invalidate any warranty or liability claims and lead to prosecution.

When servicing or replacing gas-carrying



components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

DO NOT use reconditioned or unauthorised gas



controls.

Disconnect from the electricity and gas supply



before servicing.

Before electrical reconnection, check that the



appliance is electrically safe.

Injectors

A – Jet, B – Internal injector, C – External injector

H G

Fig. 11.1

Fig. 11.2

Remove the burner caps and heads. Remove the old jets (Fig. 11.1). Fit the new jets (see ‘Technical Data’ section at the back of this book for the correct jets). Reassemble in the reverse order.

Bypass Screw Adjustment

The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural gas. For LPG conversion the bypass screws must be screwed all the way down.

It may be possible to adjust the bypass screw by simply removing the control knobs (Fig. 11.2). If however you are unable to access the bypass screw using a suitable screwdriver, you will need to remove the control panel, please refer to section ‘Removing the Control Panel’ below.

Removing the Control Panel

To remove the handrail, remove the two end bracket xing screws (Fig. 11.3). These may be hidden by removable covers. Pull these to remove.

Remove the 2 cross-headed screws hidden behind the handrail end brackets (Fig. 11.4).

ArtNo.210-0009 - Classic removing the handles

Fig. 11.3

Fig. 11.4

Fig. 11.5

Pull o all the control knobs and remove the xing screws underneath the control panel (Fig. 11.5).

The control panel will drop down slightly. Clear the holes from the inner panel and pull the control panel forward. Take care not to damage or strain the wiring.

Turn the bypass screw on each control clockwise to the stop (Fig. 11.6).

H G

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Fig. 11.6

ArtNo.0102-0011 - Screwing

the control valve bypass screw

Stick on Label

Stick the LP gas label over the natural gas part of the appliance data label.

Pressure Testing

Connect the appliance to the gas supply.

The gas pressure can be measured at one of the hotplate burner injectors (not the Wok burner).

Lift o a burner head. Fit the pressure gauge to the jet. Turn on and light one of the other hotplate burners. Turn on and press in the control knob for the burner with the pressure gauge tted.

See the Technical Data section at back of the book for the correct size. After checking the pressure, turn o the taps and replace the burner head.

Reassemble burner top, making sure it is reassembled in the correct way on the burner body.

Check operation of all the burners.

Check the appliance is gas sound.

12. Circuit Diagram

Classic Deluxe and Professional Deluxe

P095199

B2a

8P8

7P7

5P5

3P3

1P1

P038434

bb b

b bb

w y o o bk

1.1kW

v v v

v v

ryy

P095199

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Grill front switch

Grill energy control

Grill elements

Multi-function oven thermostat

Multi-function oven control

Multi-function oven thermostat front switch

B2a

Left-hand multi-function oven base element

Left-hand multi-function oven top element (outer

pair)

Left-hand multi-function oven browning element

(inner pair)

Left-hand multi-function oven fan element

Left-hand multi-function oven fan

Clock

Right-hand fan oven thermostat

Right-hand fan oven control

Right-hand fan oven element

Right-hand fan oven fan

Code Description

Cooling fan

Oven light switch

Oven light(s)

Thermal cut-out

Grill neon

Multi-function oven neon

Rapid heat-up neon

Right Hand oven neon

Proving drawer switch

Proving drawer energy regulator

Proving draw element

Ignition switches

Ignition spark generator

Hob energy regulator

Hob element

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

Green/yellow

g/y

Grey

Professional+ and Kitchener

P095199

P038482

g/y

br bbbb

br br b

bbr br

P095199

g/y

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Grill front switch

Grill energy control

Grill elements

Zoned oven front switch

Zoned oven thermostat

Zoned oven browning element (inner pair)

Zoned oven top element (outer pair)

Zoned oven base element

Clock

Right-hand fan oven front switch

Right-hand fan oven thermostat

Code Description

Right-hand oven fan

Right-hand oven element

Oven light switch

Ignition switch

Ignition spark generator

Left-hand oven light

Right-hand oven light

Thermal cut-out

Neon

Cooling fan

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

Green/yellow

g/y

13. Technical Data

Classic Deluxe

THE COOKER IS CATEGORY: CatII It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: GB, IE.

2H3+

Connections

Gas (Rp ½ at rear right-hand side) Electric

Natural Gas

Propane 37 mbar

See the appliance badge for test pressures.

20 mbar

230/400 V 50 HzButane 29 mbar

Dimensions

Model Classic Deluxe 110 Dual Fuel

Overall height minimum 905 mm

Overall width 1092 mm

Overall depth

607 mm excluding handles, 670 mm including handles

maximum 930 mm

Minimum height above the hotplate 650 mm

Hotplate Ratings

Hotplate

Wok burner 57

Rapide/ Large Burner 40 3 kW 134 3.0 kW (210 g/h) 87

Semi Rapide / Medium Burner 32

Auxiliary / Small Burner 28

* The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass screws must be screwed all the way down.

Hotplate energy saving tips Oven energy saving tips

Use cookware with a at base. Cook meals together, if possible. Use the correct size cookware. Keep the pre-heating time short. Use cookware with a lid. Do not lengthen cooking time. Minimise the amount of liquid or fat. Do not open the oven door during the cooking period. When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking. Consumption is based on G30.

Bypass Screw*

Natural Gas 20mb L.P. Gas

Injector Injector

3.5 kW

1.7 kW 109 1.7 kW (119 g/h) 68

1 kW 75 1.0 kW (70 g/h) 51

internal 78

external 126 external 82

3.5 kW (246 g/h)

internal 53

Kitchener

THE COOKER IS CATEGORY: CatII It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: GB, IE.

2H3+.

Connections

Gas (Rp ½ at rear right-hand side) Electric

Natural Gas

Propane 37 mbar

See the appliance badge for test pressures.

20 mbar

230/400 V 50 HzButane 29 mbar

Dimensions

Model Kitchener 110 Dual Fuel

Overall height minimum 905 mm

Overall width 1092 mm

Overall depth

607 mm excluding handles, 655 mm including handles

maximum 930 mm

Minimum height above the hotplate 650 mm

Hotplate Ratings

Hotplate

Wok burner 57

Rapide/ Large Burner 40 3 kW 134 3.0 kW (210 g/h) 87 Semi Rapide / Medium Burner 32 Auxiliary / Small Burner 28

Hotplate energy saving tips Oven energy saving tips

Use cookware with a at base. Cook meals together, if possible.

Use the correct size cookware. Keep the pre-heating time short.

Use cookware with a lid. Do not lengthen cooking time.

Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.

When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.

Consumption is based on G30.

Bypass Screw*

Natural Gas 20mb L.P. Gas

Injector Injector

3.5 kW

1.7 kW 109 1.7 kW (119 g/h) 68 1 kW 75 1.0 kW (70 g/h) 51

internal 78

3.5 kW (246 g/h)

external 126 external 82

internal 53

Professional+

THE COOKER IS CATEGORY: CatII It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: GB, IE.

2H3+.

Connections

Gas (Rp ½ at rear right-hand side) Electric

Natural Gas

Propane 37 mbar

See the appliance badge for test pressures.

20 mbar

230/400 V 50 HzButane 29 mbar

Dimensions

Model Professional+ 110 Dual Fuel

Overall height minimum 905 mm

Overall width 1092 mm

Overall depth

Minimum height above the hotplate 650 mm

607 mm excluding handles, 648 mm including handles

maximum 930 mm

Hotplate Ratings

Hotplate

Wok burner 57

Rapide/ Large Burner 40 3 kW 134 3.0 kW (210 g/h) 87 Semi Rapide / Medium Burner 32 Auxiliary / Small Burner 28

Hotplate energy saving tips Oven energy saving tips

Bypass Screw*

Natural Gas 20mb L.P. Gas

Injector Injector

3.5 kW

1.7 kW 109 1.7 kW (119 g/h) 68 1 kW 75 1.0 kW (70 g/h) 51

internal 78

3.5 kW (246 g/h)

external 126 external 82

internal 53

Hotplate Efficiency

Brand Rangemaster

Model Identication

Size 110 Type Dual Fuel

Type of Hob Gas Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) 58% Semi Rapide / Medium Burner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner (EE gas burner) Wok (EE gas burner) 53% Wok (EE gas burner) Hotplate EE gas hob (*) -

Type of Hob Radiant Number of electric zones 2 Zone 1 - Ø cm 14.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 2 - Ø cm 14.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 180

Information marked thus (*) is not required with mixed fuel hobs

Classic Deluxe Professional +

Kitchener

Oven Data: Classic Deluxe

Brand Rangemaster Model identication Classic Deluxe Type of oven Electric Mass kg 133 Number of cavities 2 Left-hand Eciency Fuel type Electric Cavity type Multifunction Power - conventional kW 2.2 Power - forced air convection kW 2.5 Volume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consumption (electricity) - forced air convection kWh / cycle 0.91 Energy eciency index - conventional 126.1 Energy eciency index - forced air convection 106.2 Energy class A Right-hand Eciency Fuel type Electric Cavity type Fanned Power - conventional kW Power - forced air convection kW 2.5 Volume Litres 73 Energy consumption (electricity) - conventional kWh / cycle Energy consumption (electricity) - forced air convection kWh / cycle 0.8 Energy eciency index - conventional Energy eciency index - forced air convection 96.2 Energy class A

Additional Information The oven complies with EN 60350-1(electric) EN 15181 (gas) Maximum output @ 230V 50Hz Conventional 2.2 kW Multifunction 2.5 kW Multifunction (with Rapid Response) 3.7 kW Forced Air Convection 2.5 kW Grill 2.3 kW Slow Oven Bread Proving Drawer 0.2 kW Ceramic multi-zone hotplate 2.2 kW

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 11.0 kW

Oven Data: Kitchener, Professional +

Brand Rangemaster Model identication Kitchener Mass kg 119 Model identication Mass kg 119 Type of oven Electric Number of cavities 2 Left-hand Eciency Fuel type Electric Cavity type Convection Power - conventional kW 2.2 Power - forced air convection kW Volume Litres 80 Energy consumption (electricity) - conventional kWh / cycle 1.03 Energy consumption (electricity) - forced air convection kWh / cycle Energy eciency index - conventional 116.3 Energy eciency index - forced air convection Energy class B Right-hand Eciency Fuel type Electric Cavity type Fanned Power - conventional kW Power - forced air convection kW 2.5 Volume Litres 73 Energy consumption (electricity) - conventional kWh / cycle Energy consumption (electricity) - forced air convection kWh / cycle 0.8 Energy eciency index - conventional Energy eciency index - forced air convection 96.2 Energy class A

Professional +

Additional Information The oven complies with EN 60350-1 (electric) EN 15181 (gas) Maximum output @ 230V 50Hz Conventional 2.2 kW Multifunction Multifunction (with Rapid Response) Forced Air Convection 2.5 kW Grill 2.3 kW Slow Oven Bread Proving Drawer Ceramic multi-zone hotplate 2.2 kW

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 7.1 kW

Notes

Name of Appliance & Colour*

Appliance Serial Number*

Natural Gas LP Gas

Fuel Type*

Dual Fuel Electric

Retailer’s Name & Address

Date of Purchase

Installer’s Name & Address

Installer’s Telephone Number

For warranty compliance, the requirements are that the appliance:

• Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where

applicable, a qualied electrician.

• Has been used solely for domestic cooking purposes.

• If in use in the UK*, has not been taken abroad as a personal export. (In the Republic of Ireland conditions may vary, so consult your retailer.)

• Is not second-hand or a refurbished appliance. The manufacturer’s warranty is not transferable.

• Has not been subject to misuse, accidental damage or

modication, and has not deteriorated due to normal

domestic wear and tear, and the manufacturer’s recommendations concerning cleaning materials have been followed.

• Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster.

Exceptions:

• Items not included under the free 1 year guarantee include pan supports, griddles, wok rings, baking trays,

grill pans, trivets, lters, light bulbs and other consumable

accessories.

• Any damage caused other than through normal use.

• Breakdowns associated with cooking spillage.

• Cosmetic deterioration deemed to be normal wear and tear.

This warranty is in addition to your Statutory Rights.

* Only certain models can be adapted for use with Mains Gas

supplied in the Channel Islands and Isle of Man.

Date of Installation

* This information is on the appliance data badge - look in the appliance instructions

to nd out where the data badge is located.

CONSUMER SERVICE

If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please

telephone 0800 804 6261 or 0370 789 5107 from a mobile.

CONSUMER SERVICE LINES OPEN:

Monday to Thursday 8am–6pm Friday 8am–5pm

WARRANTY

Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase. This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects.

You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided. Alternatively, call free on 0800 587 5747, quoting reference RMGX57A, or register online at www.rangemaster.co.uk.

Any damage, blemishes or chips identied upon receipt of the

product must be reported within 90 days – proof of purchase may be required to establish validity. Scratches on the surface of ceramic hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty.

OUT OF WARRANTY

We recommend that Rangemaster appliances are serviced regularly throughout their life to maintain optimum performance

and efciency. Service work should only be carried out by technically competent and suitably qualied personnel.

For your own safety, always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models.

For a competetive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: 0800 804 6261 or 0370 789 5107 from a mobile.

SPARE PARTS

To maintain optimum and safe performance, we recommend that only genuine Rangemaster spare parts are used. These are available from most major spares stockists, including ourselves.

Contact Consumer Services on 0800 804 6261 or 0370 789 5107 from a mobile, who will be happy to help.

STANDARDS

Rangemaster cookers are designed and manufactured to a recognised international quality standard, which meets the requirements of BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually improving environmental procedures.

Rangemaster cookers comply with the essential requirements of the appropriate European Directives, and carry the CE mark.

Designed to impress

The Co-ordinating Collection.

•Refrigeration • Sinks & Taps • Hoods & Splashbacks • Built-in Cooking • Dishwashing

Built from experience

Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England

Consumer Services: +44 (0)800 804 6261 or (0)370 789 5107 from a mobile. Fax: +44 (0)1926 450526 E-mail: consumers@agarangemaster.co.uk

www.rangemaster.co.uk

For UK Trade Enquiries Tel: +44 (0)115 946 4000 Fax: +44 (0)115 973 6602 E-mail: sales@agarangemaster.co.uk

For ROI Enquiries Tel: 1850 302 502

Rangemaster is a trading name of AGA Rangemaster Limited Registered in England and Wales. Registration No. 354715

Registered Ofce: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD

08706484000275

Rangemaster continuously seeks improvements in specication, design and production of products and thus, alterations

take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as

an infallible guide to current specication, nor does it constitute an offer for the sale of any particular appliance.

Rangemaster CDL110DFFCR-C Instruction manual

Specifications and Main Features

Frequently Asked Questions

User Manual