Rangemaster BELHD80 Instruction Manual
BELHD80 - BELLINI HOOD
Instructions Manual
www.rangemaster.co.uk
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INDEX
RECOMMENDATIONS AND SUGGESTIONS.....................................................................................................................3
CHARACTERISTICS.............................................................................................................................................................4
INSTALLATION...................................................................................................................................................................... 6
USE........................................................................................................................................................................................9
MAINTENANCE...................................................................................................................................................................11
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EN
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RECOMMENDATIONS AND SUGGESTIONS
The Instructions for Use apply to several ve rsions of this appliance. Accordingl y, you may find
descriptions of individual features that do not apply to your specific appliance.
INSTALLATION
• The manufacturer will not be held liable for any dama ges resulting from incorrect or improper
installation.
• The minimum safety distance between the cooker top and the extractor h ood is 650 mm (some
models can be installed at a lower height, please refer to the paragraphs on working dimensions
and installation).
• Check that the mains voltage corresponds to that indicated on the rating plate fixed to the inside of
the hood.
• For Class I appliances, check that the domestic power supply guarantees adequate earthing.
Connect the extractor to the exhaust flue through a pipe of minimum diameter 120 mm. The route
of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boilers, fireplaces,
etc.).
• If the extractor is used in conjunction with non-electrical appliances (e.g. gas burning appliances), a
sufficient degree of aeration must b e gua rant eed in the roo m in o rder to p reve nt the b ackflow of
exhaust gas. The kitchen must have an opening communicating directly with the open air in order
to guarantee the entry of clean air. When the cooker hood is used in conjunction with appliances
supplied with energy other than electric, the negative pressure in the room must not exceed 0,04
mbar to prevent fumes being drawn back into the room by the cooker hood.
• In the event of da mage to the power cable, it must be r eplaced by the manufacturer or by the
technical service department, in order to prevent any risks.
• If the instructions for installation for the gas hob specify a greater distance specified above, this has
to be taken into account. Regulations concerning the discharge of air have to be fulfilled.
USE
• The extractor hood has been designed exclusively for domestic use to eliminate kitchen smells.
• Never use the hood for purposes other than for which it has been designed.
• Never leave high naked flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not
engulf the sides.
• Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames.
• Do not flambè under the range hood; risk of fire
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• “ CAUTION: Accessible parts may become hot when used with cooking appliances.”.
MAINTENANCE
• Switch off or unpl ug the appliance from the mai ns supply before carryin g out any maintenance
work.
• Clean and/or replace the Filters after the specified time period (Fire hazard).
• Clean the hood using a damp cloth and a neutral liquid detergent.
The symbol on the product or on its packaging indic ate s tha t this pro duc t may n ot be treat ed as h ouseho ld was te. I ns tea d it sh al l be han d ed o ver to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information
about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product
.
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CHARACTERISTICS
Components
Ref. Q.ty Product Components
1 1 Hood Body, complete with: Controls, Light, Blower,
Filters
2.1 1 Upper Section
2.2 1 Lower Section
8 1 Directional Air Outlet grille
9 1 Flange
15 1 Angle iron
16 1 Filter cover
Ref. Q.ty Installation Components
7.2.1 2 Upper Chimney Section Fixing Brackets
11 6 Wall Plugs
11a 2 Wall Plugs SB 12/10
12a 6 Screws 4,2 x 44,4
12c 10 Screws 2,9 x 6,5
12d 6 Screws 2,9 x 9,5
Q.ty Documentation
1 Instruction Manual
EN
5
5
Dimensions
400
380
440
530
333
148
330
Min. 330 - Max. 650
300
200
800
600
R100
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