Rangemaster Arleston 90 Dual Fuel, Classic Deluxe, Kitchener, Hi-LITE 90 Dual Fuel User's Manual & Installation Instructions
Arleston 90 Dual Fuel
Britain’s No.1 Range Cooker
USER GUIDE &
INSTALLATION INSTRUCTIONS
RANGEMASTER COOKWARE
Our range cookers are well known for providing the
best possible cooking performance and years of
faithful service. However, a great cooker alone cannot
guarantee perfect results every time. The other vital
ingredients are of course enthusiasm and quality
cookware.
We oer cookware to work perfectly with all fuel types
manufactured by Rangemaster, including induction
hobs. You can be assured of functionality with style, as
well as the quality and meticulous attention to detail
you expect from the pioneers of range cooking.
Visit: www.rangemastercookshop.co.uk
Ingredients
• Oil for greasing
• 100 g strawberries
• 100 g raspberries
• 100 g redcurrants
• 100 g blackberries
• or a 400 g mixture of any soft
fruits
• 2 medium eggs
• 30 g caster sugar
• 80 ml skimmed milk
• 2 tsp vanilla extract
• 60 g plain our (sifted)
• 1 tsp baking powder
• Icing sugar to dust
Method
1. Preheat the oven to 200 °C (for a conventional oven),
180 oC (for a fan oven) or gas mark 6.
2. Lightly grease a dish 26 cm wide x 4 cm deep.
3. Thickly slice any large strawberries and place them with the other fruits
into an ovenproof dish, deep enough so the berries are about 2 deep.
4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and
vanilla extract into the mixture and then fold in the sifted our and
baking powder.
5. Pour the cake mix over the fruit and bake on the centre shelf of the
oven for 15-20 minutes, or until the mixture is cooked through and
golden on the top.
6. Dust with icing sugar and serve immediately with cream or crème
fraiche.
FRUITY BAKED PUDDING
Serves 4–6
Ingredients
• 3 kg (6½ lb) skinned and
boned loin of pork
• 2 x 70 g packs prosciutto
• Grated zest of 2 lemons
• Bay leaves
• Salt and freshly ground
black pepper
For the sauce:
• 1 tablespoons plain our
• 4 tablespoons lemon
juice
• Chicken stock/water
Method
1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan
oven) or gas mark 7.
2. Spread one of the packs of prosciutto over a chopping board; place
the pork on top with the outer (fat) part of the pork resting on the
prosciutto.
3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay
the remaining prosciutto on top of the zest and roll up.
4. Secure the pork with string or silicone bands and thread bay leaves
under the string, covering the whole piece of pork. Put the meat on to
a trivet over a large roasting tin containing enough water to cover the
base.
5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C
conventional oven/160 °C fan oven/gas 4 and continue roasting for a
further 25 minutes per 500 g. Should the prosciutto start becoming too
brown, cover with some foil.
6. When the pork is cooked, place onto a warm plate, cover with foil and
allow to rest for at least 20 minutes.
7. Spoon o most of the fat from the roasting tin and stir the our into the
remaining. Gradually add the stock and lemon juice, adding more stock
until the desired consistency is reached and simmer for 5 minutes. Check
the seasoning, adding more pepper or lemon juice as necessary.
8. Remove the string or bands from the pork and carve into slices, serve
with the sauce.
ROAST LOIN OF PORK WITH PROSCIUTTO
& BAY LEAVES
1. Before You Start... 1
Important! 1
Installation and Maintenance 1
Peculiar smells 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Grill 5
The Ovens 5
The Clock 6
Accessories 8
Main Oven Light 8
3. Cooking Tips 9
Tips on Cooking with the Timer 9
General Oven Tips 9
4. Oven Cooking Table 10
5. Cleaning Your Cooker 11
Essential Information 11
Hotplate Burners 11
The Single Ring Burners 11
The Wok Burner 11
Grill 11
Control Panel and Doors 12
Ovens 12
The Tall Oven 12
Cleaning Table 13
6. Troubleshooting 14
7. Installation 16
Dear Installer 16
Safety Requirements and Regulations 16
Provision of Ventilation 16
Location of Cooker 17
Conversion 17
Positioning the Cooker 18
Moving the Cooker 18
Completing the Move 19
Fitting the Stability Bracket or Chain 19
Repositioning the Cooker Following
Connection 19
Conversion to Another Gas 20
Levelling 20
Gas Connection 20
Electrical Connection 21
Final Checks 21
Fitting the Plinth 21
Customer Care 21
8. Circuit Diagram 22
9. Technical Data 23
Connections 23
Dimensions 23
Hotplate Ratings 23
Hotplate Eciency 24
Oven Data 25
Contents
i
Arleston 90 Dual Fuel U110233-04
II
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used a dual fuel cooker before.
Important!
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
This appliance is for use in Great Britain and the
Republic of Ireland. It is a Cat II2H3+ cooker and is
set for G20 at 20mbar. (A conversion kit for LPG is
supplied with the cooker).
Installation and Maintenance
In the UK, the cooker must be installed by a Gas Safe
registered engineer. The electrical installation should be in
accordance with BS7671. Otherwise, all installations must be
in accordance with the relevant instructions in this booklet,
with the relevant national and local regulations, and with the
local gas and electricity supply companies’ requirements.
Ensure that the gas supply is turned on and that the cooker is
wired in and switched on (the cooker needs electricity).
Set the clock to ensure that the oven is functional – see the
relevant section in this manual.
It is recommended that this appliance is serviced annually.
Only a qualied service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar smells
When you rst use your cooker it may give o a slight odour.
This should stop after a little use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200°C and run for
an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air (see
‘Ventilation’). People with respiratory or allergy problems
should vacate the area for this brief period.
If you smell gas
• DO NOT turn electric switches on or off.
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier.
If you are using natural gas in the UK, ring the National Grid
on: 0800 111 999.
Ventilation
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety
Do not modify this appliance.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
This appliance is not intended for use by young
children or inrm persons unless they have been
adequately supervised by a responsible person to
make sure that they can use the appliance safely.
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
To avoid overheating, DO NOT install the cooker
behind a decorative door.
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
DO NOT use a steam cleaner on your cooker.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
1. Before You Start...
When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.
When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.
Never store ammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
ammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance.
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always ensure that
you position the handles away from the edge of the
hotplate.
DO NOT use cooking vessels on the hotplate that
overlap the edges.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING!
Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
DO NOT use the top of the ue (the slot along the
back of the cooker) for warming plates, dishes,
drying tea towels or softening butter.
DO NOT use water on grease res and never pick
up a aming pan. Turn the controls o and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multipurpose dry chemical or
foam-type re extinguisher.
Cooking high moisture content foods can create a ‘steam
burst’ when the oven door is opened (Fig. 1.1). When
opening the oven stand well back and allow any steam to
disperse.
Take care that no water seeps into the appliance.
This appliance is heavy so take care when moving it.
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for use on the
warming zone; others may break because of the sudden
change in temperature.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.
ArtNo.324-0001 Steam burst
Fig. 1.1
3
The 90 dual fuel cooker (Fig. 2.1) has the following features:
A. 5 hotplate burners including a wok burner
B. Control panel
C. Grill
D. Main fan oven
E. Tall fan oven
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (
), (Fig. 2.2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
B
C D
A
H G
Arleston
A
B
C
D
E
2. Cooker Overview
Fig. 2.1
Fig. 2.2
4
ArtNo.311-0002 Pan with rim
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counterclockwise (Fig. 2.3) .
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4) .
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5) .
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7) .
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8) .
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
ArtNo.311-0001 Right pans gas
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
ArtNo.311-0005 Wok burner & pan support
Fig. 2.3
Fig. 2.4
Fig. 2.5
Fig. 2.6
Fig. 2.7
Fig. 2.8
5
ArtNo.331-0002 Grill pan high/low position
ArtNo.330-0003 - Grill pan w handle pulled forwards
The Grill
CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
Open the door and pull the grill pan forward using the handle
(Fig. 2.9) .
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.10) .
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the grill pan back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the grill pan out again.
With the trivet back in place with the food on it, slide the pan
back into the grill chamber. Make sure that it is pushed right
in.
The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.11) .
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
Both ovens are fan ovens.
Fan ovens circulate hot air continuously, which means faster,
more even cooking.
The recommended cooking temperatures for fan ovens are
generally lower than for non-fan ovens.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
Turn the oven knob to the desired temperature (Fig. 2.12).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.13) . It will then cycle on and
o during cooking.
Fig. 2.9
Fig. 2.10
Fig. 2.11
Fig. 2.12
Fig. 2.13
6
ArtNo.302-0001 - 6-button clock
ArtNo.302-0003 - 6BC
minute minder setting 1
ArtNo.302-0004 -
Minute minder setting 2
ArtNo.302-0005 -
6BC Stopping the oven 1
ArtNo.302-0002 - 6BC annotated
A B C D E F
ArtNo.302-0005a -
6BC Stopping the oven 1a
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0005 -
6BC Stopping the oven 1
ArtNo.302-0005a -
6BC Stopping the oven 1a
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time,
D – Manual, E & F – Time setting buttons
The Clock
You can use the timer (Fig. 2.14) to turn the ovens on and o.
The clock must be set to the time of day before the ovens will
work.
Setting the Time of Day
When the clock is rst connected the display ashes ( 0.00 )
and () alternately.
Press and hold both the [] and [] buttons down
(Fig. 2.15). Now press the [+] button (or the [–] button) until
the correct time shows.
Do not forget that it is a 24-hour clock.
If you need to reset the cooker, turn o the power supply and
wait for a couple of minutes and start again.
Minute Minder
Press and hold the [] button (Fig. 2.16), and then press the
[+] button until the length of time you want to cook for is
shown (Fig. 2.17).
You can check the time remaining by pressing []. When the
beeper sounds cancel it by pressing [].
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
To Stop the Ovens Automatically
Press and hold the Stop Time [] button (Fig. 2.18) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig. 2.19). AUTO will show in the display.
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to 0 rst and then press []
once; press [] again to return to manual cooking.
To Start and Stop the Ovens Automatically
Before you set the clock you must have two numbers clearly
in mind – the ‘cook period’ and the ‘stop time’.
Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Press and hold the [] button (Fig. 2.20) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
(Fig. 2.21).
Now press and hold the [] button (Fig. 2.22) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig. 2.23). Release the buttons.
AUTO will now show in the display.
Set the oven to the required temperature. When cooking is
nished the beeper will sound. Turn the oven knob to the OFF
position rst, and then press the [] button once to stop the
beep; press it again to return to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob to 0
rst, and then press [] twice to return to manual cooking.
Fig. 2.14
Fig. 2.15
Fig. 2.16
Fig. 2.18
Fig. 2.20
Fig. 2.22
Fig. 2.17
Fig. 2.19
Fig. 2.21
Fig. 2.23
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