Rangemaster 58580, 58620, 58590, 58630 Installation and Use Instruction

Cooker hood or appliance name

Users Guide

Installation Instructions

Instruction Number

www. rangemaster. co. uk

COD. 01063GB - 30.05.2002

1 Ultra rapid burner of 3100 W 2 Rapid gas burner of 2800 W 3 Semi rapid gas burner of 1750 W 4 Auxiliary gas burner of 1000 W 5 Two burner enamelled steel pan support 6 Central enamelled steel pan support (for ultra rapid burner) 7 Burner n° 1 control knob 8 Burner n° 2 control knob 9 Burner n° 3 control knob 10 Burner n° 4 control knob 11 Electric ignition button

Attention: this appliance has been manufactured for domestic use only.

DESCRIPTION OF THE HOTPLATES

MODELS: 58580 / 58620 MODEL: 58590 / 58630

1) BURNERS

The diagram on the front panel next to each knob shows which burner it controls. To light a burner make sure that the gas is turned on and then:

- Automatic electrical ignition

Push and turn the knob corresponding to the required burner in an anticlockwise direction until it reaches the full on position (large flame fig. 1), then depress the knob.

HOW TO USE THE BURNERS

To achieve maximum efficiency with the least possible gas consumption:

- Use the right size pan for each burner (consult the following table and fig. 2).

- When the pan comes to the boil, set the knob to the reduced rate position (small flame fig. 1).

- Always place a lid on the pans.

Burners Power ratings Pans Ø in cm

Ultra rapid 3100 24 - 26 Rapid 2800 20 - 22 Semirapid 1750 16 - 18 Auxiliary 1000 10 - 14

WARNINGS:

- Never leave the appliance unattended when the burners are being used. Make sure there are no children in the near vicinity. Particularly make sure that the pan handles are correctly positioned and keep a check on foods requiring oil and grease to cook since these products can easily catch fire.

- Never use aerosols near the appliance when it is operating.

- If the built-in hotplate has a lid, any spilt food should be immediately removed from this before it is opened. If the appliance has a glass lid, this could shatter when the hotplate becomes hot. Always switch off all the burners before closing the lid.

USE

FIG. 2FIG. 1

USE

Notes: Use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5). Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved by opening a window or by increasing the power of the mechanical exhausting system if installed.

FIG. 3 FIG. 4 FIG. 5

(*) Air inlet - minimum section 100 cm

CLEANING

IMPORTANT Always disconnect the appliance from the gas and electricity mains before carrying out any cleaning operation.

2) HOTPLATE

Periodically wash the hotplate, the enamelled steel pan support, the enamelled burner caps "C" and the burner heads "T" (see fig. 6) with lukewarm soapy water. After cleaning, all parts should be thoroughly rinsed and dried. Never wash them while they are still warm and never use abrasive powders. Do not allow vinegar, coffee, milk, salted water, lemon or tomato juice to remain in contact with the enamelled surfaces for long periods of time.

WARNINGS: Before refitting the burner parts:

- Check that food or any other foreign body

does not clog the burner head slots “T”.

- Check that enamelled the burner cap "C"

(fig. 6) is correctly positioned on the burner head. It must be steady.

- The rounded corners of the pan support

should be set towards the side edge of the hotplate.

- Do not force the taps if they are difficult to

open or close. Contact our service provider on 0845 6035312 for repairs.

FIG. 6

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