Rangemaster 110 Dual Fuel
Users Guide and Installation Instructions
U0 677 01
2 Minute Tour
Be safe
You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and
moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or
install a powered cooker hood that vents outside. If you have several burners on or use the cooker
for a long time, open a window or turn on an extractor fan. For more detail see the Installation
Instructions.
We recommend you read page 18 if you have not used a gas cooker before.
We describe some basic guidelines on how to use a gas cooker safely.
Gas and Electricity on
Make sure that the gas supply is turned on and that the cooker is wired in and switched on.
The cooker needs electricity.
Peculiar smells
When you first use your cooker it may give off a slight odour. This should stop after a little use.
HOTPLATE BURNERS
Some models have a glass lid
over the hotplate. If it is not
1 3
open, lift it up at the front.
2
a knob to the large flame symbol ( )
and press the igniter button or light
with a match.
More about the burners on page 7
The drawing by each knob
indicates which burner that
knob controls. Push in and turn
beyond high, not between high and
off. The small flame marks the ‘low
position’. Turn the knob towards it
after the contents of a pan have
boiled.
Adjust the flame height to suit
by turning the knob. On this
cooker the low position is
Make sure flames are under the
pans. Using a lid will help the
4
contents boil more quickly.
Pans and kettles with concave bases
or down turned base rims should not
be used. Avoid using unstable and
misshapen pans that may tilt easily
and pans with a very small base
diameter. The minimum pan diameter
recommended is 120mm (about 43/4").
Simmering aids, such as
asbestos or mesh mats, are
5
NOT recommended. They will
reduce burner performance and
could damage the pan supports.
2
Avoid using unstable and
misshapen pans that may tilt
6
easily and pans with a very
small base diameter e.g. milk pans,
single egg poachers. The minimum
pan diameter recommended is
120mm (about 43/4").
PAR TS CHECK You should have these loose parts with your cooker
Meat tin Handyrack.
The Handyrack is explained later in the 2 Minute Tour. It may have
been left fitted. It is easily removable.
GRIDDLE
The griddle fits a single pan
support, front to back. It is
1
designed for cooking food on
directly. Don’t use pans of any
kind on it. The griddle surface is
non-stick and metal cooking utensils
(e.g. spatulas) will damage the
surface. Use heat resistant plastic
or wooden utensils.
More about the griddle on page 7
Don’t put it crossways - it will
not fit properly and will be
2
unstable.
Don’t put it on the High burner - it is
not designed to fit the High burner
pan support.
Position the griddle over the
hotplate burners resting on the
3
pan support. The griddle can
be lightly brushed with cooking oil
before use. Light the hotplate
burners. Adjust the flame heights to
suit.
Preheat the griddle for a
maximum of 5 minutes before
4
adding food. Leaving it longer
may cause damage. The controls
can be turned to a lower position
simply by turning the control knobs
towards the lower position marked
with the small flame symbol.
2 Minute Tour continues over the page...
Always leave space around the
griddle for the gases to
5
escape. Never fit two griddles
side by side. Large pans should
also be spaced well apart. The
maximum pan base diameter is
250mm (10in).
3
2 Minute Tour - continued
GRILL
More about the grill on page 7
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be
kept away.
Remove the pan from the
bottom of the grill
1 2
compartment.
After placing your food on the
grill tray pan, slide the grill pan
onto the side supports just
below the elements. Make sure
it is pushed right in and touches the
backstop.
The grill has two elements that
allow either the whole area of
3
the pan to be heated or only the
right hand half of the grill pan to
be heated.
Turn the knob to position 3.
For best results preheat for 2
minutes with the grill pan in
4 5
position. After placing your
food on the grill pan grid, slide the
grill pan onto the side supports.
Adjust the flame height to suit by
turning the knob.
Make sure it is pushed right in
and touches the back stop.
Never close the grill door when
the grill is on.
The grill pan grid can be turned
over to give two grilling
positions.
4
OVEN
8
More about the oven on page
Turn the oven knob to the
temperature you need.
1
The oven indicator light will
glow until the oven has
2
reached the temperature you
selected. It will then cycle on and off
during cooking.
THE LEFTHAND OVEN THE RIGHTHAND FAN OVEN
The left hand conventional
oven is fitted with two heating
4
elements, one visible in the top
of the oven and the second under
the oven base.
Be careful to avoid touching the top
element and element deflector when
placing or removing items from the
oven.
The fan in the right hand oven
circulates hot air continuously
5
which means faster more even
cooking.
The recommended cooking
temperatures for a fanned oven are
generally lower than a non-fanned
oven.
When cooking foods with high
water content (e.g. oven chips)
3
there may be some steam
visible at the grille at the rear of the
hotplate. This is perfectly normal.
The fan only setting. The fan
circulates air inside the oven
6
but the heating element is not
turned on. This setting is useful for
defrosting frozen foods.
Whole chickens and large joints of
meat should be defrosted in the
refrigerator.
You can use the timer to turn
the oven on and off. Check
5
clock is set to time of day.
To set the time of day
More about the clock on page 10
Press and hold as above. At the same time, press (-) or (+) until the
correct time shows. Don’t forget it’s a 24 hour clock. If you make a
mistake or press the wrong button, turn off the power supply for a
minute or two and start again.
5
Warmer
Handyrack
More about the Handyrack on page
8.
Oven light
Use the warmer for keeping food
warm while the final touches are put
to a meal. Turn the control knob
anti-clockwise to the ‘On’ position.
The ‘HOT’ indicator lights up. For
best results, pre-heat a covered
serving dish for 10 minutes before
adding food to it.
Press the appropriate button to turn
on one of the oven lights.
The Handyrack fits on the oven
door. Food cooking on it is easy to
attend to, because it’s accessible
when the door is open. It can be
fitted at two different heights. One of
the oven shelves must be removed
and the other positioned to suit.
To fit the Handyrack, locate one
side of it on the door bracket, then
spring the other side out to clip it
onto the other bracket.
Storage
The bottom drawer is for storing
oven trays and other cooking
utensils. It can get very warm, don’t
store anything in it which may melt
or catch fire. The drawer can be
removed completely by pulling it
right out and up.
6
Contents
2 Minute Tour Page 2
The Hotplate burners Page 8
The Griddle Page 8
The Warmer Page 8
The Grill Page 9
The Ovens Page 9
The Handyrack Page 10
The Browning Element Page 10
Cooking using the timer Page 10
The clock Page 11
Moving your cooker Page 12
Oven cooking guide Page 13
Cleaning your cooker Page 14
Troubleshooting Page 16
General Safety Instructions Page 18
Installation Page 19
Circuit Diagram Page 26
Technical Data Page 27
7
The Hotplate burners
The Warmer
You should read ‘hotplate burners’ in
the ‘2 Minute Tour’ before all the
following information
When the spark button (IGN) is pressed,
sparks will be made at every burner, this is
normal.
If after lighting, a hotplate burner’s flame goes
out, turn it off and leave it for one minute before
relighting it.
You can remove the burner cap and trim
rings for cleaning, see pages 12/13.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off
while the enamel is still warm.
Avoid using unstable and misshapen pans
which may tilt easily and pans with a very small
base diameter, e.g. milk pans, single egg
poachers.
The minimum pan diameter recommended is
120mm (4
3
/4"). Smaller pans will be unstable.
The Warmer can be used for keeping food
warm while the final touches are put to a meal.
For best results preheat a covered serving dish
for 10 minutes on the Warmer before adding
the food.
Turn the control knob clockwise to the 'On'
position. The 'HOT' indication light glows on the
Warmer.
CAUTION:- If a crack in the Warmer surface
becomes visible, due to accidental damage
etc., isolate the appliance from the electricity
supply immediately by turning it off at the wall
and arrange for its repair.
DO NOT RECONNECT THE COOKER TO THE
ELECTRICITY
SUPPLY UNTIL AFTER REPAIR!
Pans and kettles with down turned base rims
should not be used.
The Griddle
You should read ‘griddle’ in the
‘2 Minute Tour’ before all the following
information
Use the following heat settings as a guide for
griddle cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the
correct setting to use for cooking.
After cooking allow the griddle to cool before
cleaning.
Don’t put it on the Wok burner - it is not
designed to fit the Wok burner pan support.
8
The Grill
The Ovens
You should read ‘grill’ in the ‘2 Minute
Tour’ before all the following
information.
Never close the grill door while the grill
is on.
Don’t leave the grill on for more than a few
moments, without the grill pan underneath it.
The grill door has a rest position, just before it
is fully open. Use this when you want to open
the left hand oven door and use the grill at the
same time.
For best results, especially on toast,
preheat the grill with the grill pan in the
cooking position for two minutes before
use.
The grill trivet can be removed and the food
placed on it while you are waiting for the grill to
preheat.
The grill pan grid can be turned over to
give two grilling positions.
You can brown the top of dishes cooked in the
oven, under the grill by placing the dish onto
the base of the grill pan which can easily slide
along the floor of the grill cavity.
You should read ‘the ovens’ in the
‘2 Minute Tour’ before all the following
information.
The two ovens in your cooker are of different
types.
• The right hand oven is a fanned oven. The
fan circulates hot air continuously which
results in faster heat transfer to the food.
• The left hand conventional oven is fitted with
two heating elements, one visible in the top
of the oven and the second under the oven
base. Take care to avoid touching the top
element and element deflector when placing
or removing items from the oven.
Before using for the first time, heat the ovens to
200°C for 30 minutes to dispel manufacturing
odours.
The wire shelves should always be pushed
firmly to the back of the oven.
Baking trays meat tins etcetera should be
placed level centrally on the oven’s wire
shelves. Keep all trays and containers away
from the sides of the oven, as overbrowning of
the food may occur.
For even browning, the maximum
recommended size of a baking tray is 320mm
1
(12
/2") by 305mm (12").
Cooking high moisture
content foods can
create a ‘steam burst’,
when the oven door is
opened. When opening
the oven stand well
back and allow any
steam to disperse.
When the oven is on, don’t
leave the door open for
longer than necessary,
otherwise the knobs may get
very hot.
• Always leave a ‘fingers width’ between
dishes on the same shelf This allows the
heat to circulate freely around them.
• The Cook & Clean oven liners (see Cleaning
your cooker) work better when fat splashes
are avoided. Cover meat when cooking.
9
•
To reduce fat splashing when you add
vegetables to hot fat around a roast, dry
them thoroughly or brush lightly with cooking
oil.
•
Sufficient heat rises out of the oven while
cooking to warm plates in the grill
compartment.
•
If you want to brown the base of a pastry
dish, preheat the baking tray for 15 minutes
before placing the dish in the centre of the
tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
The Handyrack
Cooking using the timer
The timer can be used to turn just one oven or
both on and off automatically. The start and
stop time must be the same for both ovens but
different cooking temperatures can be set.
If you want to turn one of the ovens on
at the same time as the timer is set for
automatic cooking, you must wait until
the timer has turned on the oven/ ovens
first. Then you can adjust either of them
manually in the normal way.
You can set the oven to turn on any time over
the following 24 hour period
You should read ‘the oven’ in the
‘2 Minute Tour’ before all the following
information
The maximum weight which can be held by the
Handyrack is 5.5kg (12lb).
When the Handyrack is used in its highest
position, other dishes can be cooked on the
bottom shelf position of the oven.
When the Handyrack is used in its lowest
position, other dishes can be cooked on the
second shelf position of the oven or standing
on the base of the oven.
The roasting tray supplied with the oven fits into
the Handyrack.
The Browning Element
The Browning Element is positioned in the top
of the left hand oven. It can be used at the end
of a normal cooking period to give extra
browning to au gratin dishes or give a crisper
finish to meat.
After the normal cooking is finished turn the left
hand oven thermostat knob clockwise to the
browning position, indicated by (
facia panel.
Only the browning element will operate when
the thermostat is turned to this position. The top
and base cooking elements will automatically
switch off.
) on the
If you want to cook more than one dish,
choose dishes which require
approximately the same time. However,
dishes can be ‘slowed down’ slightly by
using small containers and covering
them with aluminium foil, or ‘speeded
up’ slightly by cooking smaller
quantities or placing in larger
containers.
Very perishable foods such as pork or fish
should be avoided if a long delay period is
planned, especially in hot weather.
Don’t place warm food in the oven or
use an oven already warm from a
previous use.
Avoid using wine or beer if there is a delay
period, as fermentation may take place.
To avoid curdling, cream should be
added to dishes just before serving.
Fresh vegetables which may discolour during a
delay period should be coated in melted fat or
immersed in a water and lemon juice solution.
Many frozen foods are ideal for delayed
cooking and can be placed in the oven
while still frozen.
Fruit pies, custard tarts or similar wet mixtures
on top of uncooked pastry are only satisfactory
if there is a short delay period. Dishes
containing leftover cooked meat or poultry
should not be cooked automatically if there is a
delay period. Whole poultry must be thoroughly
defrosted before placing in the oven.
10
The clock
To set the correct time of day.
See the ‘2 Minute Tour’ at the beginning of this
guide.
To time something that’s cooking
(minute minder)
Press and hold as above. At the same time
press (-) or (+) until the time you want to cook
for is shown, as below.
To start and stop the oven automatically
Before you set the clock, you must have two
numbers clearly in mind.
The ‘cook period’, which is the period of time
you want the oven to cook.
The ‘stop time’, which is the time of day you
want the oven to stop cooking.
You cannot set a start time directly - this is set
automatically by setting the cooking period and
stop time.
Press and hold as above. At the same time
press (-) or (+) until your required ‘cook period’
shows.
You can check time remaining by pressing
and cancel the beeper by pressing
To stop automatically
Use when you have started the oven manually.
Press and hold as above. At the same time
press (-) or (+) until your required ‘Stop Time’
shows. AUTO will show in the display. When
your cooking is finished the beeper sounds.
TURN THE OVEN KNOB TO 0 FIRST, then
press
to return to manual cooking.
once to stop the beep, press again
Then press and hold as above. At the same
time press (-) or (+) until your required ‘stop
time’ shows.
AUTO will show in the display.
Set the oven to the required temperature.
When your cooking is finished the beeper
sounds. TURN THE OVEN KNOB TO 0 FIRST,
then press
again to return to manual cooking.
If you are out, don’t worry about the beeper
going off, it stops after a while. When you
return, TURN THE OVEN KNOB TO 0 FIRST,
then press
cooking.
once to stop the beep, press
twice, to return to manual
AUTO is showing, you want to reset to
manual cooking.
11
When cancelling an automatic setting, any
cooking time already set must be returned to
0.00 before you can return to manual, by
pressing the
button.
The oven control settings and cooking times given opposite are
intended to be used only as a guide. Individual tastes may require the
temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven.
When using recipes, reduce the temperature by 10ºC and the cooking time by
5-10 minutes. The temperature in the fanned oven does not vary with height in
the oven - so you can use any shelf.
Always leave at least one runner space between shelves when 2 tier cooking.
Place baking trays, individual cake tins or baking dishes centrally on the
oven shelf. For best results pre-heat the oven until the oven indicator
light goes out.
Moving your cooker
Switch off the electricity supply.
The cooker is heavy, two people may
be required to move it. The cooker *
fitted with one roller at the front and two
at the back. There are also two screw
down levelling feet at the front.
The front roller, designed for moving the cooker
can be wound down. The levelling tool which
controls this roller is in the storage drawer
compartment.
Remove the storage drawer (by pulling
it right out and lifting it up slightly) and
you should see the levelling tool.
Your installer may not have left the levelling
tool in place. If not, locate it as shown. If you
cannot find the levelling tool, contact your
installer. See the inside front cover of your
INSTALLATION GUIDE.
Turn the levelling tool clockwise, two full
(180º) turns. It will be stiff. The front of
the oven will rise slightly as the roller
drops down.
Open the grill door and right hand oven door so
that you can get a good grip on the bottom of
the fascia panel as you move the oven.
Do not move the oven by pulling the
hand rail, door handles or knobs.
Move the oven a bit at a time, checking behind
it to make sure the gas hose is not caught.
Make sure both electricity and gas cables have
sufficient slack to move the cooker forward as
you go along.
12
If a stability chain is fitted, release it as
you ease the cooker out.
When you replace the cooker, wind it down off
the rollers by turning the levelling tool anticlockwise. This is important. It will stop the
cooker moving accidentally, while in use.
Oven cooking guide
LH ConvectionOven RH Fan
Shelf Oven
Food Temp Position Temp Approximate Cooking Time
Fish
190°C 3 180°C Fillets 15-20mins.
190°C 3 180°C Whole 10mins.per 500g + 10mins.
190°C 3 180°C Steaks according to thickness.
ROAST MEATS
Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.
200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.
Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.
200°C 2-3 190°C 20-25mins. per 500g + 20-25mins.
Lamb 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.
200°C 2-3 190°C 25-35mins. per 500g + 25-30mins.
Pork 160°C 2-3 150°C 35-40mins. per 500g + 35-40mins.
200°C 2-3 190°C 25-30mins. per 500g + 25-30mins.
Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins.
then 160°C for remainder.
Thoroughly thaw frozen joints and poultry before cooking.
POULTRY
Chicken 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.
200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.
Turkey 160°C 1-3 150°C 20-25mins. per 500g + 20-25mins.
200°C 1-3 200°C 15-20mins. per 500g + 15-20mins.
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or
frozen) follow packers cooking times
THOROUGHLY THAW FROZEN POULTRY BEFORE COOKING
CASSEROLE 140-150°C 2-3 140°C 2-4hrs according to recipe.
YORKSHIRE PUDDING 220°C 4 200°C Large tin 30-35mins.
Individual 10-20mins.
CAKES
Very Rich Fruit 140°C 2 140°C 45-50mins. per 500g mixture
Rich fruit (180mm) 150°C 2 145°C 21/2-3hrs.
Madeira (180mm) 160°C 2 150°C 80-90mins.
Queen Cakes 190°C 3 & 5 or 3 180°C 15-25mins.
Scones 220°C 2 & 4 or 3 210°C 10-15mins.
Victoria Sandwich 180°C 2 & 4 or 3 170°C 20-30mins.
PASTRIES
Plate Tart 200°C 2 & 4 190°C 45-50mins. Interchange after 25mins.
Fruit Pie 200°C 2 & 4 190°C 35-40mins.
Tartlets 200°C 4 190°C 15-20mins. according to size.
Puff Pastry 220°C 2,3 or 4 200°C 20-40mins. according to size.
BREAD 220°C 2 & 4 200°C 20-30mins.
MERINGUES 110°C 3 100°C 2-21/2hrs
PUDDINGS
Baked Egg Custard 160°C 3 150°C 45mins.-1hr.
Baked sponge pudding 190°C 3 180°C 40-45mins.
Milk pudding 140-150°C 3 150°C 2-3hrs.
500g is approximately 1lb (1lb 2oz)
13
Cleaning your cooker
Essential information
Never use paint solvents, washing soda,
caustic cleaners, biological powders, bleach,
chlorine based bleach cleaners, coarse
abrasives or salt.
Recommended cleaning materials are shown in
the chart below.
If you want to move your cooker for cleaning,
see the section called ‘Moving your cooker’.
All parts of the cooker can be cleaned with hot
soapy water.
Hotplate burners
Some models have a separate trim ring, which
fits on the burner head.
The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry
before replacing.
The LH hotplate
When refitting the burner head, make sure that
the notch lines up with the electrode or hole in
the base. Check that the burner head is level
and that the cap is fitted centrally on the burner
head.
‡ Indicates how to clean after the oven linings
have been removed. See opposite page for
how to remove the oven linings
* VEA is the Vitreous Enamel Association. Look
for aerosols with the VEA label.
Grill
The grill pan and grid should be washed in hot
soapy water. After grilling meats or any foods
that soil, leave to soak for a few minutes in the
sink immediately after use. Stubborn particles
may be removed from the grid by using a nylon
brush.
Oven
The ovens have a removable panels which
have been coated with a special enamel that
partly cleans itself. This does not stop all marks
on the lining, but helps to reduce the amount of
manual cleaning needed.
The Cook & Clean panels work better
above 200°C. If you do most of your
cooking below this temperature,
occasionally remove the panels and
wipe with a lint free cloth and hot soapy
water. The panels should then be dried
and replaced and the oven heated at
200°C for about one hour. This will
ensure the Cook & Clean panels are
working effectively.
14
Don’t use steel wool (Brillo) or any other
materials which will scratch the surface. Don’t
use oven cleaning pads.
Removing the Oven Linings
The some of the lining panels can be removed
for cleaning and for cleaning behind. Remove
the shelves first.
The right hand fanned oven has a removable
oven roof - slide the roof liner forward and
remove.
The side panels of either oven can be removed.
Each side of the oven is fixed with four fixing
screws. You don’t have to remove the screws
to remove the oven linings. Lift each side panel
upwards and they will slide off the screws.
Then pull them forwards.
Once the linings are removed, the oven enamel
interior can be cleaned.
When replacing the linings fit the side linings
first.
Make sure you fit the oven roof with the slot at
the front.
15
Troubleshooting
Current Operated Earth Leakage Breakers
Where the cooker installation is protected by a 30 milliamp sensitivity
residual current device (RCD), the combined use of your cooker and other
domestic appliances may occasionally cause nuisance tripping. In these
instances the cooker circuit may need to be protected by fitting 100mA
device. This work should be carried out by a qualified electrician.
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous oven. Check that you are using
the recommended temperatures and shelf positions. See page 11. The oven
control settings and cooking times are intended to be used only as a guide.
Individual tastes may require the temperature to be altered either way, to get
the results you want. Try cooking at a higher temperature setting. Is the oven
roof in? Is it the right way round? Is it pushed back fully back? Is it resting on
the liners?
The oven is not cooking evenly
Do not use a tin or tray larger than the baking tray we supply (320mm x
305mm).
If you are cooking a large item, be prepared to turn it round during cooking.
If two shelves are used, check that space has been left for the heat to
circulate. When the baking tray is put into the oven, make sure it is placed
centrally on the shelf.
Check that the door seal is not damaged and that the door catch adjusted so
that the door is held firmly against the seal.
NB the seal is intended to have a gap at the bottom of the door
A dish of water when placed on the shelf should be the same depth all over.
(For example, if it is deeper at the back, then the back of the cooker should
be raised up or the front lowered). If the cooker is not level arrange for your
supplier to level it for you.
Oven not coming on when turned on manually
Is the power on? Is the clock illuminated? If not there may be something
wrong with the power supply. Is the cooker supply on at the isolator switch?
Is the clock flashing 0.00? If so set it to the correct time of day. Has the
Timer been set to AUTO by mistake. If AUTO is showing on the clock
display, press the ‘cook period’ button and reduce any set cooking time
showing to 0.00, with the (+) and (-) buttons. Press the ‘reset’ button twice. If
this does not solve the problem contact a service person.
Oven not coming on when automatic cooking
Timer set correctly but oven knob left OFF by mistake?
Oven temperature getting hotter as the cooker gets older
If turning the knob down has not worked or only worked for a short time then
you may need a new thermostat. This should be fitted by a service person.
16
Troubleshooting
Grill not cooking properly
Are you using the pan and trivet supplied with the cooker? Is the pan being
used on the runners, not the floor of the compartment? Is the grill tray
pushed fully back to stop?
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated? If not there maybe something
wrong with the power supply.
See ‘power supply’ section further on.
Are the sparker (ignition electrode) or burner slots blocked by debris?
Is the burner trim correctly located?
Are the burner caps correctly located?
See the section entitled ‘Cleaning’
Hotplate burners will not light
If only one or all the hotplate burners will not light, make sure that the parts
have been replaced correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas supply. You can do this by
making sure that other gas appliances you may have are working.
Do the burners spark when you push the button? If not check the power is on
- is the clock illuminated?
The oven light is not working
The bulb has probably blown. You can buy a replacement bulb (which is not
covered under the guarantee) from a good electrical shop. Ask for an Edison
screw fitting 15w 240v lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C. See the HELP leaflet for spares by mail order.
Open the oven door and remove the Handyrack (if fitted) and oven shelves.
Unscrew the bulb cover by turning anticlockwise. Unscrew the old bulb.
Screw in the new bulb, screw back the bulb cover. Turn on the electricity
supply and check that the bulb now lights.
Unscrew the old bulb and fit the new one.
Power failure
In the event of a failure in the electrical supply the hotplate may be lit using a
match.
Turn off the power supply.
17
General Safety Instructions
The cooker must be installed by a CORGI
registered engineer.
This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
The use of a gas cooking appliance results in
the production of heat and moisture in the room
in which it is installed. Ensure that the kitchen
is well ventilated: keep natural ventilation holes
open or install a mechanical ventilation device,
(mechanical extractor hood).
Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening a window, or more effective ventilation,
for example increasing the level of mechanical
ventilation where present.
Babies, toddlers and young children
should not be allowed near the cooker
at any time.
All parts of the cooker become hot with use and
will retain heat even after you have stopped
cooking.
The use of oven gloves is
recommended when applicable.
The oven should NOT be used for heating the
kitchen, not only does this waste fuel but the
control knobs may become overheated.
Do not use aluminium foil to cover
shelves, linings or the oven roof.
When the oven is on DO NOT leave the
oven door open for longer periods than
necessary.
When the cooker is not in use ensure that the
control knobs are in the off position.
Always switch off at the mains and allow the
cooker to cool before cleaning or carrying out
any maintenance work, unless specified
otherwise in this guide.
Do not use unstable saucepans and
position the handles away from the
edge of the hotplate.
This appliance is heavy, take care when
moving it.
Do not spray aerosols in the vicinity of the
cooker while it is on.
When the grill is on, do not use the top
of the flue (the slot along the back of the
cooker) for warming plates, dishes,
drying tea-towels or softening butter.
The cooker should be serviced by a qualified
service engineer and only approved spare parts
used.
IF YOU SMELL GAS
Don’t turn electric switches on or off.
Don’t smoke
Don’t use naked flames
Do turn off the gas at the meter or cylinder
Do open doors and windows to get rid of the
gas
Call your gas supplier.
If you are using natural gas in the UK ring
British Gas - Trans Co on
0800 111 999
Take great care when heating fats and
oil as they will ignite if they get too hot.
Never leave a chip pan unattended. Deep fry
pans should be only one third full of fat.
In the interests of hygiene and safety
the cooker should be kept clean at all
times as a build up in fats and other
food stuff could result in a fire.
18
Dear Installer
Before you start your installation, please complete the details BELOW.
If your customer has a problem relating to your installation they will be
able to contact you easily.
Thank you
Installers Name
Installers Company
Installers Telephone number
19
You must be aware of the following
safety requirements & regulations
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and
the adjustment of the appliance are compatible.
This appliance shall be installed in accordance with
the regulations in force and only in a well ventilated
space. Read the instructions before installing or using
this appliance.
In the UK the regulations and standards are as
follows:-
In your own interest and that of safety, it is law that all
gas appliances be installed by competent persons.
CORGI registered installers undertake to work to safe
and satisfactory standards. Failure to install the
appliance correctly could invalidate any warranty or
liability claims and lead to prosecution. The cooker
must be installed in accordance with
All relevant British Standards / Codes of
Practice, in particular BS 5440 Part 2 2000,
For Natural Gas - BS 6172 : 1990 and BS
6891 : 1998
For LP Gas - BS 5482-1:1994 (when the
installation is in a permanent dwelling), BS
5482-2:1977, (when the installation is in a
caravan or other non permanent dwelling),
or BS 5482-3:1999 , (when the installation
is in a boat).
The Gas Safety (Installation and Use)
regulations 1998.
The relevant Building / IEE regulations.
Conversion
All models are supplied set for use on either group H
natural gas or for use on LP gas.
Gas Conversion sticker over the appropriate area of
the data badge, this will identify the gas type the
appliance is now set for.
Provision of Ventilation
This appliance is not connected to a combustion
products evacuation device. Particular attention shall
be given to the relevant requirements regarding
ventilation.
The room containing the cooker should have an air
supply in accordance with BS 5440 Part 2 : 2000. All
rooms require an openable window or equivalent,
while some rooms require a permanent vent in
addition to the openable window. The cooker should
not be installed in a bedsitting room with volume less
than 20m3. If it is installed in a room of volume less
than 5m3 an air vent of effective area 100cm2 is
required; if it is installed in a room of volume between
5m3 and 10m3, an air vent of effective area 50cm2 is
required; while if the volume exceeds 11m3, no air
vent is required.
If there are other fuel burning appliances in the same
room, BS 5440 Part 2 : 2000 should be consulted to
determine the requisite air vent requirements.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner
but NOT in a room containing a bath or shower.
NOTE:
An appliance for use on LPG shall not be installed
in a room or internal space below ground level.
e.g. in a basement.
A conversion from NG to LP gas is also available. See
the instructions that are supplied with the conversion
kit. After converting the appliance please attach the
This appliance is designed for domestic cooking only.
Use for any other purpose could invalidate any
warranty or liability claim.
20
You will need the following equipment to complete the
cooker installation satisfactorily
STABILITY BRACKET
If the cooker is to be
supplied with gas through
a flexible hose, a stability
bracket or chain must be
fitted. These are not
supplied by Leisure but
are available at most
builders merchants.
GAS PRESSURE
TESTER
FLEXIBLE GAS HOSE
Must be in accordance
with the relevant
standards. For LP Gas it
should be suitable for
LPG, capable of 50mbar
pressure, 70°C
temperature rise and carry
a red stripe, band or label
You will also need the following tools:
1. Electric drill
2. Masonry drill bit
(only required if fitting the cooker on a stone or concrete floor)
3. Rawlplugs
(only required if fitting the cooker on a stone or concrete floor)
MULTIMETER
(for electrical checks)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. Spirit level
8. Pencil
9. Adjustable spanner
10. Screws for fitting stability bracket
21
Positioning the Cooker
Checking the parts
The dimensions shown above and below are
minimum recommended distance from the cooker to
nearby surfaces.
Any cooker hood should be installed in accordance
with the hood manufacturer’s instructions. For safety
reasons curtains must not be fitted immediately
behind the cooker.
We recommend a gap of 910mm between units to
allow for moving the cooker. If a flush fit is required,
fit the cooker up to the unit at one side then fit the
unit the other side. Above hotplate level a gap of
75mm should be left between each side of the cooker
and any adjacent surface. For non-combustible
surfaces (such as unpainted metal or ceramic tiles)
this can be reduced to 20mm. A minimum space of
650mm is required between the top of the hotplate
and a combustible surface. For safety reasons
curtains must not be fitted immediately behind the
cooker. A clearance of 130mm is required if the
cooker is near a corner of the kitchen to allow the
oven doors to open.
3 pan supports
Grill pan and trivet
Handyrack
4 main oven shelves
Griddle plate
Leveling tool.
Meat tin
Plinth
Unpacking the Cooker
Do not take any packaging off the cooker until it is
directly in front of the place it is to be installed (unless
it will not fit through a door in its outer packaging).
Cut the banding straps and lift the cardboard box off
the cooker, LEAVING THE COOKER STANDING ON
THE BASE PACKAGING. See the loose unpacking
sheet.
Moving the Cooker
The cooker is very heavy. Take great care.
We recommend two people manoeuvre the cooker.
Ensure that the floor covering is firmly fixed, or
removed to prevent it being disturbed when moving
the cooker around. You will need the levelling tool.
From the back tilt the cooker forward and remove the
rear half of the polystyrene base pack.
22
Repeat from the front and remove the front half of the
poly base. Pull the drawer out to its furthest point. Lift it
up and out.
Fit the levelling tool on the rectangular adjuster as
shown below.
Make sure you lower BOTH REAR ROLLERS. There
are two adjusting nuts, one for each roller, at both the
front bottom corners of the cooker.
Unfold the rear edge of pack base tray. Carefully push
the cooker backwards along the hardboard strips and
into position. Take care not to damage the power
cable. Push the cooker close to its final position,
leaving just enough space to get behind it.
Levelling
You are recommended to use a spirit level on a shelf
in one of the ovens to check for level.
Place the cooker in its intended position taking care
not to twist it within the gap between the kitchen units
as damage may occur to the cooker or the units.
LOWER THE FRONT ROLLER by doing 14 complete
(360º) turns clockwise. (This means turning and
removing the levelling tool 56 times).
Now LOWER THE TWO REAR ROLLERS.
First fit the levelling tool on the hexagonal adjusting nut
as shown below.
Make 10 complete (360º) turns clockwise. (This means
turning and removing the levelling tool 20 times).
The rollers can be adjusted to level the cooker. To
adjust the height of the rear of the cooker use the
levelling tool supplied to turn the adjusting nuts at the
front bottom corners of the cooker.
Adjust the height of the front roller to level the cooker.
Turn clockwise to raise the cooker and anticlockwise
to lower.
When you are satisfied with the height and level raise
the front of the cooker by one turn of the front roller
adjuster. Screw down the front feet to meet the floor.
Screw the front roller adjuster anticlockwise to raise
the front roller so that the front of the cooker is
supported on the feet, not the front roller, to prevent
accidental movement of the cooker.
Leave the levelling tool on the adjuster with the
handle of the tool facing the rear of the cooker, so
that the customer can use it if they wish to move
the cooker.
Replace the drawer by locating on side runners and
push in.
Fitting a stability bracket
A stability bracket or chain (not supplied by Leisure)
should be fitted when the cooker is connected to a
flexible gas supply.
When fitting a stability bracket read these instructions
together with the leaflet supplied with the bracket.
23
1. Place the cooker in its intended position and level
the cooker.
2. Draw a pencil line 100mm from the front edge of
the levelling feet.
3. Mark the centre line for the bracket by measuring
550mm from the left hand side of the cooker.
4. Lower the front roller and move the cooker
forward.
5. Measure back from the pencil line 550mm to
locate the front edge of the bracket. Fix the
bracket to the floor.
6. Measure the height from floor level to
engagement edge in back of cooker. Add 3mm to
this dimension and assemble the stability bracket
to this height. (i.e. from floor level to underside of
the top member) and ensure the bracket does not
foul the oven burner assembly.
Because the height of the cooker can be adjusted
and each connection is different it is difficult to give
precise dimensions. Ideally the house supply bayonet
should be in the shaded area shown in the diagram.
Although a 900mm hose can be used, a 1250mm
hose will allow slightly more flexibility in the
positioning of the bayonet and make moving the
cooker easier. The hose should be fitted so that both
inlet and outlet connections are vertical so that the
hose hangs downwards.
The connector is located just below the hotplate level
at the rear of the cooker.
For Natural Gas the flexible hose must be in
accordance with B.S.669.
For LP Gas it should be capable of 50mbar
pressure, 70 C temperature rise and carry a red
stripe, band or label.
If in doubt contact, your supplier.
Screw connect the threaded end of the hose into the
gas inlet in the underside of the connector block on
the back of the cooker.
After completing the gas connection, check the
cooker is gas sound with a pressure test.
Gas Connection
Gas
The Gas supply needs to terminate with a down
facing bayonet. The rear cover boxes limit the
position of the supply point.
Pressure testing
The gas pressure can be measured at the injector of
one of the LH hotplate burners. Remove the pan
support, burner head and caps. The injector is now
accessible.
For Natural Gas cookers the pressure should
be 20mbar.
For LP Gas cookers the pressure should be
29mbar for Butane
37mbar for Propane.
Reassemble burner top, making sure it is
reassembled in the correct way on the burner body.
Electrical Connection
This appliance must be installed by a qualified
electrician to comply with the relevant Institute of
Electrical Engineers (I.E.E.) regulations and also
the local electricity supply company
requirements.
WARNING: THIS APPLIANCE MUST BE EARTHED
Note
The cooker must be connected to the correct
electrical supply as stated on the voltage label on the
cooker, through a suitable cooker control unit
incorporating a double pole switch having a contact
separation of at least 3mm in all poles. This cooker
must not be connected to an ordinary domestic power
point.
24
The cable size used should be between 6mm2 and
10mm2, twin and earth.
Access to the mains terminal is gained by removing
the electrical terminal cover box on the back panel.
Connect the mains cable to the correct terminals for
your electrical supply type (see fig.). Check that the
links are correctly fitted and that the terminal screws
are tight. Secure the mains cable using the cable
clamp.
These appliances are of type X with regard to
protection against over heating of the surrounding
surfaces.
Oven check
The clock must be set to the time of day before the
ovens will work.
Press and hold as above.
At the same time, press - or + until the correct time
shows.
Don’t forget it’s a 24 hour clock.
If you make a mistake or press the wrong button, turn
off the power supply for a minute or two and start
again.
Turn on the oven and check that the oven fan starts
to turn and that the oven starts to heat up. Turn off
the oven.
Fitting the plinth
Loosen the 3 screws along the front bottom edge of
the cooker. Hook the central keyhole over the central
screw. Twist and fit each end keyhole over their
respective screws. Tighten the fixing screws.
Current Operated Earth Leakage
Breakers
Where the installation is protected by a 30 milliamp
sensitivity residual current device (RCD), the
combined use of your cooker and other domestic
appliances may occasionally cause nuisance tripping.
In these instances the cooker circuit may need to be
protected by fitting 100mA device. This work should
be carried out by a qualified electrician.
Oven Light
Press the oven light switch and check that the light is
working.
NB. The oven light bulb is not included in the
guarantee
Hotplate
Check each burner in turn. Push in tap and turn to the
large flame symbol. Press ignition switch on facia
panel.
Grill
Open the grill compartment door. Turn on the grill
control and check that the grill heats up.
Customer care
Please complete your details in the inside cover of
this Guide. Then replace this Installation Guide back
in the Customer Care Pack in the correct position.
Please inform the user how to operate the cooker and
hand over the Customer Care Pack.
Thank you.
25
Circuit Diagram
26
Technical Data
This cooker is category II
It is supplied set for either:-
a) group H natural gas or
b) LP gas.
A conversion kit from NG to LP gas is available.
INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
Country of Destination: GB/IE
Gas Electric
Natural Gas 20mbar 220 - 240V 50Hz
Butane 29mbar
Propane 37mbar
(See appliance data badge for test pressures)
2H3+
Dimensions
Overall height minimum 915mm maximum 945mm
Overall width 1100mm See ‘Positioning of Cooker’
Overall depth 648mm
Space for fixing See ‘Positioning of Cooker’
Minimum space above hotplate 650mm
Connections
Gas: Electric
Rp
at rear right-hand side 220 - 240V 50Hz
Ratings
Natural Gas L.P. Gas
Injector Injector
Hotplate
Right hand High burner 3.0kW 128 3.0kW (210g/h) 87
Large Burner 3.0kW 134 3.0kW (210g/h) 87
Medium Burners 1.7kW 109 1.7kW (119g/h) 68
Small Burner 1.0kW 75 1.0kW (70g/h) 51
Gas burner inputs based on Gross Calorific Value
Ovens Conventional Oven Fan Oven
Oven Browning Element
2.2kW 1.15kW 2.5kW
Grill 2.3kW
Warmer 160W
Maximum total electrical load at 240V 7.2kW*
*approximate total including oven lights, oven fan etc.
27
Loading...