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Britain’s No.1 Range Cooker
USER GUIDE &
INSTALLATION INSTRUCTIONS
Rangemaster 110 Gas
Page 2
FRUITY BAKED PUDDING
Serves 4–6
Ingredients
• Oil for greasing
• 100 g strawberries
• 100 g raspberries
• 100 g redcurrants
• 100 g blackberries
• or a 400 g mixture of any soft
fruits
• 2 medium eggs
• 30 g caster sugar
• 80 ml skimmed milk
• 2 tsp vanilla extract
• 60 g plain our (sifted)
• 1 tsp baking powder
• Icing sugar to dust
Method
1. Preheat the oven to 200 °C (for a conventional oven),
180 oC (for a fan oven) or gas mark 6.
2. Lightly grease a dish 26 cm wide x 4 cm deep.
3. Thickly slice any large strawberries and place them with the other fruits
into an ovenproof dish, deep enough so the berries are about 2 deep.
4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and
vanilla extract into the mixture and then fold in the sifted our and
baking powder.
5. Pour the cake mix over the fruit and bake on the centre shelf of the
oven for 15-20 minutes, or until the mixture is cooked through and
golden on the top.
6. Dust with icing sugar and serve immediately with cream or crème
fraiche.
RANGEMASTER COOKWARE
Our range cookers are well known for providing the
best possible cooking performance and years of
faithful service. However, a great cooker alone cannot
guarantee perfect results every time. The other vital
ingredients are of course enthusiasm and quality
cookware.
We oer cookware to work perfectly with all fuel types
manufactured by Rangemaster, including induction
hobs. You can be assured of functionality with style, as
well as the quality and meticulous attention to detail
you expect from the pioneers of range cooking.
Visit: www.rangemastercookshop.co.uk
ROAST LOIN OF PORK WITH PROSCIUTTO
& BAY LEAVES
Ingredients
• 3 kg (6½ lb) skinned and
boned loin of pork
• 2 x 70 g packs prosciutto
• Grated zest of 2 lemons
• Bay leaves
• Salt and freshly ground
black pepper
For the sauce:
• 1 tablespoons plain our
• 4 tablespoons lemon
juice
• Chicken stock/water
Method
1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan
oven) or gas mark 7.
2. Spread one of the packs of prosciutto over a chopping board; place
the pork on top with the outer (fat) part of the pork resting on the
prosciutto.
3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay
the remaining prosciutto on top of the zest and roll up.
4. Secure the pork with string or silicone bands and thread bay leaves
under the string, covering the whole piece of pork. Put the meat on to
a trivet over a large roasting tin containing enough water to cover the
base.
5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C
conventional oven/160 °C fan oven/gas 4 and continue roasting for a
further 25 minutes per 500 g. Should the prosciutto start becoming too
brown, cover with some foil.
6. When the pork is cooked, place onto a warm plate, cover with foil and
allow to rest for at least 20 minutes.
7. Spoon o most of the fat from the roasting tin and stir the our into the
remaining. Gradually add the stock and lemon juice, adding more stock
until the desired consistency is reached and simmer for 5 minutes. Check
the seasoning, adding more pepper or lemon juice as necessary.
8. Remove the string or bands from the pork and carve into slices, serve
with the sauce.
Page 3
Contents
1. Before you Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cleaning 2
2. Cooker Overview 3
Glass Lid 3
Hotplate Burners 4
The Griddle 5
Warmer 5
The Grill 6
The Ovens 7
The Clock 9
Accessories 11
Main Oven Light 12
Storage 12
6. Troubleshooting 19
7. Installation 21
Dear Installer 21
Safety Requirements and Regulations 21
Provision of Ventilation 21
Location of Cooker 22
Positioning the Cooker 23
Moving the Cooker 23
Completing the Move 24
Fitting the Stability Bracket or Chain 24
Repositioning the Cooker following
Connection
Levelling 25
Gas Connection 25
Electrical Connection 26
Final Checks 27
Final Fitting 27
Customer Care 27
24
3. Cooking Tips 13
Tips on Cooking with the Timer 13
General Oven Tips 13
4. Cooking Table 14
5. Cleaning Your Cooker 15
Essential Information 15
Hotplate Burners 15
The Griddle 16
Grill 16
Control Panel and Doors 16
Glass Fronted Door Panels (some models) 16
Ovens 17
Cleaning Table 18
8. Circuit Diagram 28
9. Technical Data 29
Rangemaster 110 Gas U110366-01
iii
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1. Before You Start...
Thank you for buying this cooker. It should give you many
years of trouble-free cooking if installed and operated
correctly. It is important that you read this section before you
start, particularly if you have not used a gas cooker before.
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
Installation and Maintenance
All installations must be in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
Set the clock to make sure that all the ovens are functional –
see the relevant section in this manual.
The cooker should be serviced only by a qualied service
engineer, and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Ventilation
CAUTION: The use of a gas cooking appliance results
in the production of heat and moisture in the room
in which it is installed. Therefore, make sure that the
kitchen is well ventilated: keep natural ventilation
holes open or install a powered cooker hood that
vents outside. If you have several burners on, or use
the cooker for a long time, open a window or turn on
an extractor fan.
Personal Safety
DO NOT modify this appliance.
This appliance can be used by children aged from
8years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to gas mark 6 (or
200 °C) and run for at least an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
To avoid overheating, DO NOT install the cooker
behind a decorative door.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.
DO NOT use a steam cleaner on your cooker.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
When the oven is on, DO NOT leave the oven door
open for longer than necessary – otherwise, the
control knobs may become very hot.
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Cooking high moisture content foods
ArtNo.324-0001 Steam burst
can create a ‘steam burst’ when the
oven door is opened. When opening
the oven stand well back and allow any
steam to disperse.
Always keep combustible materials, e.g.
curtains, and ammable liquids a safe
distance away from your cooker.
Do not spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
Never operate the cooker with wet hands.
Do not use aluminium foil to cover shelves, linings or
the oven roof.
DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
Never heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
Do not use water on grease res and never pick up a
aming pan. Turn the controls o and then smother
a aming pan on a surface unit by covering the pan
completely with a well tting lid or baking tray. If
available, use a multi-purpose dry chemical or foamtype re extinguisher.
Take care that no water seeps into the appliance.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
This appliance is heavy, so take care when moving it.
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
Do not use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING!
Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slots along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
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2. Cooker Overview
DocNo.020-0006 - Overview - 90DF - Prof+
A
Fig.2.1
B
O
O
O
C
D
F
E
ArtNo.212-0002 - 110 Classic ceramic front view
The 110 gas cooker (Fig.2.1) has the following features:
A. Glass lid
B. 5 hotplate burners including a warmer
C. A control panel
D. A grill
E. Left-hand autogas oven
F. Right-hand autogas oven
G. A storage drawer
Glass Lid
This model has a glass lid over the hotplate. To open, simply
lift it at the front (Fig.2.2).
The glass lid has a safety device which cuts o the hotplate
burner gas supply if the lid is accidentally closed with a
burner on. DO NOT use this to turn the burners o. The gas
supply is restored when the lid is raised.
G
Fig.2.2
The toughened glass lid is not intended as a work
surface and should not be used for this purpose. A
scratch could cause the glass to shatter.
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Fig.2.3
Fig.2.4
Fig.2.5
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counterclockwise (Fig.2.4).
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
), (Fig.2.3).
Fig.2.6
Fig.2.7
ArtNo.311-0001 Right pans gas
ArtNo.311-0002 Pan with rim
Art No. 311-0003 Simmer aids
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig.2.5).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig.2.6).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2.7). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2.8).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Fig.2.8
ArtNo.311-0004 Tipping wok
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The Griddle
The griddle ts the left-hand pan support, front to back
(Fig.2.9). It is designed for cooking food on directly. DO NOT
use pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
will be unstable (Fig.2.10).
DO NOT put it on any other burner – it is not
designed to t in any of the other pan supports.
Fig.2.9
O
0
0
0
0
O
0
O
0
0
0
0
9
9
S
S
8
8
7
7
6
6
1
1
5
5
4
4
2
2
3
3
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig.2.11). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases
to escape.
NEVER t two griddles side by side (Fig.2.12).
After cooking, allow the griddle to cool before cleaning.
Warmer
On the right of the hob is the Warmer (Fig.2.13). Use the
warmer for keeping food warm while the nal touches are
put to a meal. Turn the control knob counter-clockwise to the
‘On’ position.
For best results, preheat a covered serving dish for 10 minutes
before adding food to it.
Fig.2.10
0
0
0
0
O
0
ArtNo.311-0009 Oil on griddle
0
0
S
1
Fig.2.11
O
0
0
9
9
S
8
8
7
7
6
6
1
5
5
4
4
2
2
3
3
O
Fig.2.12
Use only heat resistant dishes.
ArtNo.311-0008 Griddle positioning
Fig.2.13
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ArtNo.331-0002 Grill pan high/low position
Fig.2.14
Fig.2.15
ArtNo.330-0003 - Grill pan w handle pulled forwards
The Grill
Before using the grill for the rst time turn on the
grill and run for 30 minutes with the grill pan in
position, pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside
air, by opening windows or turning on a cooker
hood for example.
Open the door and pull the grill pan forward using the handle
(Fig.2.14).
The burner does not glow red when in use; food cooks from
the heat of the ame. The rst time you light the grill there
may be a little smoke given o – this is perfectly normal.
Operation
The grill has a special safety device which stops the ow of
gas if the ame goes out.
To turn on the grill, press the igniter button and then press
and hold the grill control knob to the large ame symbol (
for about 10 seconds (Fig.2.15).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
)
Fig.2.16
Fig.2.17
If, when you release the control knob the burner goes out,
then the safety device has not held in. Turn the grill control
knob to ‘0’ and wait for one minute. Repeat the operation but
hold the button and control knob in for slightly longer.
The low position, marked with the small ame symbol, is
beyond high, not between high and o (Fig.2.16).
For best results, slide the grill pan back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the grill pan out again.
With the trivet back in place with the food on it, slide the pan
back into the grill chamber. Make sure that it is pushed right
in.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grill pan trivet can be turned over to give two grilling
positions (Fig.2.17).
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
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The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
Both ovens are gas ovens.
Before using for the rst time, to dispel
manufacturing odours turn the ovens to gas mark 6
and run for at least an hour.
To clear the smell make sure the room is well
ventilated to the outside air, by opening windows or
turning on a cookerhood.
We recommend that people with respiratory
problems should vacate the area for this brief
period.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
ArtNo.323-0003 Bray gas oven burner flame
Fig.2.18
Fig.2.19
The Gas Oven
The gas oven uses our special ‘Heatow’ system.
As the oven burner is not hidden under the oven base you
will see the burner ames at the back of the oven (Fig.2.18).
This is perfectly normal.
The oven is protected by a safety cut-o, which reduces
the supply of gas to the oven if the ames go out, e.g. and
interruption to the mains supply. Initially the gas will burn
with a small ame but after approximately one minute the
ame will become larger indicating that the oven is full on.
Dishes cooking on the central shelf will cook at the gas mark
indicated on the knob (Fig.2.19).
Dishes placed above the central position will cook at
approximately one gas mark higher; dishes placed below will
cook at approximately one gas mark lower (Fig.2.20).
You can therefore cook dishes requiring dierent gas marks at
the same time.
‘S’ (Slow) Cooking
The ‘S’ setting (Fig.2.21) is a very low temperature for slow
cooking, overnight or while you are out or at work. The ‘S’
setting can also be used for keeping food warm.
ArtNo.323-0004 Gas ovens shelves 1
Fig.2.20
ArtNo.323-0005 Gas oven shelves 2
Fig.2.21
You can cook on ‘S’ throughout, or use a 30 minute ‘boost’
period at gas mark 6 and then ‘S’ cook.
When roasting joints, poultry or pot roasting, always cook at
gas mark 6 for 30 minutes at the beginning of the cooking
period.
You can ‘S’ cook for periods of 6 to 12 hours. This technique
is particularly useful if you want to cook a dish overnight or
while you are out at work during the day.
Frozen foods must be thoroughly thawed out before
‘S’ cooking.
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Fig.2.22
Fig.2.23
Meat Temperature
Whole poultry should not be cooked on ‘S’. Chicken
casseroles are ne.
Casseroles must be brought to boiling point on the hotplate
immediately before ‘S’ cooking.
DO NOT stu poultry and rolled joints before cooking. The
stung should be cooked separately. Poultry and pork
should be cooked in the top half of the oven, and other meats
not lower than shelf position 4.
A roasting joint should be covered with cooking foil or with a
roasting bag to reduce shrinkage and retain juices.
Should further browning be necessary, uncover the meat and
increase the temperature to gas mark 4 for a short period.
Cut root vegetables into small pieces unless cooking whole,
e.g. jacket potatoes.
Cover dishes tightly with a lid or foil to prevent evaporation
and transfer of avour.
Once the oven has been loaded and the ‘S’ setting is in
operation resist the temptation to open the oven door. Heat
will be lost and the cooking time extended.
A meat thermometer is recommended for checking that
a joint or poultry is suciently cooked. Insert the probe
through the thickest part of the meat. For the expected
temperatures see Table 2-1.
Beef Rare 60 °C / 140 °F
Medium 71 °C / 160 °F
Well done 77 °C / 170 °F
Lamb 82° C / 180 °F
Pork Fresh 88° C / 190 °F
Cured 77° C / 170 °F
Poultry 90° C / 195 °F
Veal 77° C / 170 °F
Table 2-1
Operating the Ovens
Push in and turn the knob controlling the oven to gas mark 9
(Fig.2.22). The oven will light automatically.
Turn the oven knob to the desired gas mark (Fig.2.23).
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The Clock
ArtNo.302-0004 -
Minute minder setting 2
ArtNo.302-0002 - 6BC annotated
A B C D E F
ArtNo.302-0005a -
6BC Stopping the oven 1a
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0005a -
6BC Stopping the oven 1a
You can use the timer to turn both ovens on and o. The clock
must be set to the time of day before the ovens will work.
Setting the Time of Day
The 6-button LCD clock is shown in Fig.2.24. When the
clock is rst connected the display ashes ( 0.00 ) and (G)
alternately.
Press and hold both the [C] and [D] buttons down
(Fig.2.25). Now press the [+] button (or the [–] button) until
the correct time shows.
Do not forget that it is a 24-hour clock.
Fig.2.24
A – Timer knob, B – Adjusting knob
If you need to reset the cooker, turn o the power supply and
wait for a couple of minutes and start again.
Setting the Minute Minder
Press and hold the [C] button (Fig.2.26), and then press the
[+] button until the length of time you want to cook for is
shown (Fig.2.27).
You can check the time remaining by pressing [C]. When the
beeper sounds cancel it by pressing [C].
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
To Stop the Oven Automatically
Press and hold the ‘stop time’ [E] button (Fig.2.28) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig.2.29). AUTO will show in the display.
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to 0 rst and then press [B]
once; press [B] again to return to manual cooking.
To Start and Stop the Oven Automatically
Before you set the clock you must have two numbers clearly
in mind – the ‘cook period’ and the ‘stop time’.
Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Fig.2.26
ArtNo.302-0003 - 6BC
minute minder setting 1
Fig.2.28
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2.30
Fig.2.25
ArtNo.302-0001 - 6-button clock
Fig.2.27
Fig.2.29
Fig.2.31
Press and hold the [D] button (Fig.2.30) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
(Fig.2.31).
Now press and hold the [E] button (Fig.2.32) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig.2.33). Release the buttons.
AUTO will now show in the display.
Set the ovens to the required temperature. When cooking is
nished the beeper will sound. Turn the oven knob to the OFF
position rst, and then press the [B] button once to stop the
beep; press it again to return to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob to 0
rst, and then press [B] twice to return to manual cooking.
9
Fig.2.32
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2.33
Page 14
ArtNo.302-0008 Activating the key lock 1
ArtNo.302-0011 - 6BC
Deactivating the key lock 1
Fig.2.34
Fig.2.36
Fig.2.35
ArtNo.302-0009 - Activating
the key lock 2
Fig.2.37
AUTO is Showing, But You Want to Reset to
Manual Cooking
To return to manual cooking from any automatic setting,
the ‘cook period’ must be cancelled. Press and hold the [E]
button and then press the [ –] button until the display reads
( 0.00 ).
Press the [B] button to return to manual cooking.
Key Lock
Activating the key lock will lock the left-hand oven and it will
not come on.
The right-hand oven can be operated as usual.
ArtNo.302-0010 Activating the key lock 3
Fig.2.38
ArtNo.302-0012 Deactivating the key lock 2
To activate the key lock
Make sure that the clock is in manual mode and cancel
any active programs.
Hold the Minute Minder [C] and Cook period [D] buttons.
When ‘On’ appears on the display (Fig.2.34) press the [+]
button once. The key symbol [F] and ‘OF’ will now show on the
display (Fig.2.35). Release the buttons.
The left-hand oven is now locked, as conrmed by the display
showing the time of day alongside the key symbol (Fig.2.36).
To turn o the key lock
Hold the Minute Minder [C] and Cook period [D] buttons.
When ‘OF’ appears on the display (Fig.2.37) press the [+]
button once. The key symbol [F] will go out and ‘On’ will show
on the display (Fig.2.38). Release the buttons.
After a few seconds the display will revert to show the time of
day.
The ovens can now be used normally.
10
Page 15
ArtNo.320-0013 Removing the shelf 3
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0012 Removing the shelf 2
Accessories
Oven Shelves
The cooker is supplied with 4 at shelves (Fig.2.39).
The oven shelves can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2.40).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig.2.41).
Fig.2.39
Shelf guard
Front
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig.2.42).
The Handyrack (Left-hand Oven)
The Handyrack (Fig.2.43) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
Fig.2.40
ArtNo.320-0011 Removing the shelf 1
Fig.2.42
Fig.2.44
Fig.2.41
Fig.2.43
Fig.2.45
To t the Handyrack, locate one side of it on the door bracket
(Fig.2.44).
Then spring the other side out to clip it onto the other
bracket (Fig.2.45).
ArtNo.320-0015
Fitting the Handyack 1
ArtNo.320-0016
Fitting the handyrack 2
11
Page 16
Fig.2.46
Fig.2.47
ArtNo.320-0027
- Twin oven lights
ArtNo.340-0002 110 removing the drawer
Main Oven Light
Press the appropriate button to turn the light on (Fig.2.46).
If an oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils. It can get very warm, so do not store
anything in it that may melt or catch re.
The drawer can be removed completely by pulling it right out
and up (Fig.2.47).
12
Page 17
3. Cooking Tips
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
DO NOT use a timed oven that is already warm.
DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”).
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
13
Page 18
4. Cooking Table
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.
5
4
ArtNo.050-0019 - Albertine SC
- Shelf position
3
2
1
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
Fish
Fillet
Whole
Steak
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Gas Oven Fan Oven
Gas Mark
(Shelf Position)
3 (3-4)
6 (3-4)
3 (3-4)
6 (3-4)
3 (2-3)
6 (3-4)
3 (3-4)
6 (3-4)
3 (4)
6 (4)
3 (4)
6 (4)
1-2 (3-4)
7 (4-5)
5 (3)
5 (3)
5 (3)
1 (2-3)
2 (2-3)
2 (2-3)
3 (2-3)
5 (2 & 4 or 3)
7 (4)
4 (2 & 4 or 3)
4 (2 & 4 or 3)
6 (2 & 4)
6 (2-3)
6 (2-3)
7 (4)
‘S’ (2)
3 (3)
5 (3)
1-2 (2)
7 (2 & 4)
Temperature
130-140
130-140
°C
150
190
150
190
150
190
150
190
150
190
150
190
210
180
180
180
130
140
140
150
180
210
170
170
190
190
190
220
90
150
180
210
ArtNo.050-0003 - Cooking table - gas & electric
Approximate Cooking Time
ArtNo.050-0001 Gas cooking table
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
Mk.7 (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at Mk.6 (190°C) for 20
minutes then Mk.3 (150°C) for the
remainder.
For stuffed poultry, you could cook
at Mk.6 (190°C) for 20 minutes then
Mk.3 (150°C) for remainder. Do not
forget to include the weight of the
stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the gas oven: when two tier
cooking leave at least one runner
space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
Using the gas oven: for even
browning the maximum size of
baking tray recommended is 340mm
x 340mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Gas oven shelf positions
14
Page 19
5. Cleaning Your Cooker
Essential Information
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.
Hotplate Burners
The burner heads and caps can be removed for cleaning.
DO NOT put the burner heads in a dishwasher.
Make sure they are absolutely dry before replacing them.
The Single Ring Burners
When retting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig.5.1).
A
B
D
ArtNo.311-0032 Burner layout FSD
A – Cap, B – Head, C – Notch, D – Base, E – Electrode
A
Fig.5.1
Fig.5.2
B
C
D
ArtNo.311-0033 Wok burner details FSD
C
E
The Wok Burner
The wok burner can also be taken apart for cleaning.
When reassembling the wok burner (Fig.5.2), turn over the
large base ring and nd the ‘D’ shaped area (Fig.5.3). Turn the
head until the ‘D’ matches the one on the burner base. Flip
the burner over once again and place it on the burner base.
To t the small inner burner, nd the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig.5.4).
Now t the two burner caps, making sure that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
E
A – Inner burner cap, B – Outer burner cap C – Inner burner head,
D – Outer burner head, E – Wok burner base
Fig.5.3
B
Fig.5.4
15
A
ArtNo.311-0016 Fitting the burner inner head
A – Electrode notch, B – Ignition electrode
Page 20
Fig.5.5
Fig.5.6
ArtNo.330-0003 - Grill pan w handle pulled forwards
The Griddle
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
Note: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
Grill
The face of the grill burner will darken with use – this is
perfectly normal. Any fat or grease will burn o. Do not try to
clean it – the small holes could get blocked and aect burner
performance.
The grill pan can be easily removed for cleaning (Fig.5.5).
The grill pan and trivet should be washed in hot soapy water,
alternatively, the grill pan can be washed in a dishwasher.
After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the trivet by using a nylon
brush.
Before you remove any of the grill parts for cleaning
make sure that they are cool, or use oven gloves.
DO NOT use any abrasive substances.
Control Panel and Doors
Avoid using any abrasive cleaners including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can be used on the doors or alternatively
using a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance.
After cleaning, polish with a dry cloth.
Glass Fronted Door Panels (some models)
The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
Open the oven door slightly and remove the front panel
xing screws from the door sides, two each side (Fig.5.6).
Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.
Note: If the door is triple glazed then the inner two panels are
xed together and should not be separated. After cleaning,
carefully ret the outer door panel and replace the side xing
screws.
16
Page 21
Ovens
Thermostat temperature sensor
Cleaning is easier if carried out while the oven is still warm.
Before cleaning, cover the burner to prevent the burner holes
becoming blocked.
The inside of the oven and inner door panel can be cleaned
using an approved cleaner (Table 5-1).
Take care not to disturb the oven thermostat temperature
sensor at the top of the oven opening (Fig.5.7).
The enamelled oven burner trim (Fig.5.8) can be removed for
cleaning.
Fig.5.7
The oven burner trim hooks onto the front of the oven burner
bracket. When retting make sure that the trim is in the
middle of the front of the oven burner bracket (Fig.5.9).
‘Cook & Clean’ Panels
The ovens have panels which have been coated with a special
enamel that partly cleans itself. This does not stop all marks
on the lining, but helps to reduce the amount of manual
cleaning needed.
The ‘Cook & Clean’ panels work better above gas mark6
(200 °C). If you do most of your cooking below this
temperature, occasionally remove the panels and wipe with
a lint free cloth and hot soapy water. The panels should then
be dried and replaced and the oven heated at gas mark6
(200 °C) for about one hour. This will make sure that the ‘Cook
& Clean’ panels are working eectively.
DO NOT use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
Removing the Main Oven Linings
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
& Clean’ panels. You do not have to remove the support
brackets to remove the panels. Lift each panels upward and
slide forward o the support brackets (Fig.5.10).
ArtNo.323-00011 - Bray burner front shield
Oven burner trim
ArtNo.323-0009 - Bray burner shield fitted
Fig.5.8
Fig.5.9
Fig.5.10
Once the panels have been removed, the oven enamel
interior can be cleaned.
Ret in the reverse order.
17
Page 22
Cleaning Table
Cleaners listed (Table 5-1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Hob top (including burner heads and
caps)
Griddle plate (some models only) Non-stick surface
Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of cooker
Part Finish Recommended Cleaning Method
Door, Door surround and Storage
drawer exterior.
Sides and plinth Painted surface Hot soapy water, soft cloth.
Enamel, stainless steel,
aluminium
Enamel or paint
Stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
E-cloth (electrical retailers) or microfibre all-purpose cloth
(supermarket).
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.
Plastic/chrome, copper or
Control knobs/handles & trims
Oven door glass/Glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
lacquered brass
Brass Brass polish.
Warm soapy water, soft cloth.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven NOT
‘COOK & CLEAN’ OVEN PANELS
(see below)
‘Cook & Clean’ oven panels (some
models only)
Oven shelves, Handyrack, Grill
trivet, Handygrill rack (some
models only)
Grill Pan/Meat Tin (some models
only)
Enamel
Special enamel that partly
cleans itself
Chrome
Enamel Hot soapy water. Soap filled pad. Dishwasher.
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
This surface cleans itself at 200 °C and above, or the panels can
be removed and washed with hot soapy water and a nylon brush
(see ‘The Ovens’ in ‘Cleaning Your Cooker’).
An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
Table 5-1
18
Page 23
6. Troubleshooting
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials.
Never use caustic or abrasive cleaners as these will
damage the surface.
If there is an installation problem and I don’t get my
original installer to come back to x it who pays?
You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock to make sure that the
timed oven continues to operate.
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated?
If not, there maybe something wrong with the power
supply.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Are the burner trim and caps correctly located? See the
section on ‘Cleaning’.
The knobs get hot when I use the oven or the grill. Can I
avoid this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open.
Make sure that the grill pan is pushed right back to the
‘back stop’ when grilling.
Always grill with the grill compartment door open.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
Steam is coming from the oven
When cooking foods with high water content (e.g. oven
fries) there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may
be a momentary pu of steam when the oven door
is opened. Stand well back and allow any steam to
disperse.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven.
Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide. The oven control settings and cooking
times are intended to be used only as a guide.
Hotplate burners will not light
Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push the button?
If not, verify that the power is on by checking that the
clock is illuminated.
Grill not cooking properly
Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not the
oor of the compartment? Is the grill tray pushed fully
back to stop?
Grill ignition faulty
Is the power on?
Is the clock illuminated?
If not there maybe something wrong with the power
supply.
Individual tastes may require the temperature to be
altered either way, to get the results you want.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specied in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held rmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level arrange for
your supplier to level it for you.
19
Page 24
Fig.6.1
Oven not coming on
Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply.
Fig.6.2
ArtNo.320-0020 Oven back fixing screws
Fig.6.3
ArtNo.324-0005 Oven light bulb
Is the cooker supply on at the isolator switch?
Has the time of day been set?
Is the key symbol [
F ] showing in the display to signify
that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by
mistake?
Is the oven locked (see above)?
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be tted by a service person.
An oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15 W –
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig.6.1).
Eect of hinge adjustment – exaggerated for clarity
Fig.6.4
Centre line of hinge pin
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
Turn o the power at the circuit breaker.
Before removing the existing bulb, turn o the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
Unscrew the bulb cover by turning counter-clockwise. It
may be very sti (Fig.6.2).
Taking care to protect your ngers with a glove in case
the bulb should shatter, unscrew the old bulb.
Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig.6.3). Loosen the
bottom hinge xing screws and use the notch and a at
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig.6.4).
Retighten the hinge screws.
20
Page 25
Check the appliance is electrically safe and gas sound when you have nished.
7. Installation
INSTALLATION
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
Installer’s Name
Installer’s Company
ArtNo.050-0011 - Installer information table
Installer’s Telephone Number
Appliance Serial Number
Safety Requirements and Regulations
This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with
the local gas and electricity supply companies’
requirements.
This cooker is a Class 2 Subclass 1 appliance.
Before installation, make sure that the cooker is
suitable for your gas type and supply voltage. See
the data badge.
The appliance must be installed in accordance with
the regulations in force and only in a well-ventilated
space.
Read the instructions before installing or using this
appliance.
In your own interest and that of safety, it is law
that all gas appliances be installed by competent
persons. Failure to install the appliance correctly
could invalidate any warranty or liability claims and
lead to prosecution.
In the UK the cooker must be installed in
accordance with:
• All relevant British Standards / Codes of Practice, in
particular BS 5440 Part 2.
• For Natural Gas – BS 6172 and BS 6891.
• For LP Gas – BS 5482-1 (when the installation is
in a permanent dwelling), BS 5482-2 (when the
installation is in a caravan or other non- permanent
dwelling), or BS 5482-3 (when the installation is in a
boat).
• The Gas Safety (Installation and Use) regulations.
• The relevant Building / IEE regulations.
In the Republic of Ireland the cooker must be
installed in accordance with:
The installation must be carried out by a competent person
and installed in accordance with the current edition of IS 813
“Domestic Gas Installations”, the current Building Regulations
and reference should be made to the current ETCI rules for
electrical installation.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
In the UK
The room containing the cooker should have an air supply
in accordance with BS 5440 Part 2. All rooms require an
openable window or equivalent, while some rooms require
a permanent vent in addition to the openable window. The
cooker should not be installed in a bedsitting room with
volume less than 20 m³. If it is installed in a room of volume
less than 5 m³ an air vent of eective area 100 cm² is required;
if it is installed in a room of volume between 5 m³ and 10 m³,
an air vent of eective area 50 cm² is required; while if the
volume exceeds 11 m³, no air vent is required.
If there are other fuel burning appliances in the same room,
BS 5440 Part 2 should be consulted to determine the requisite
air vent requirements.
In the Republic of Ireland
Reference should be made to the current edition of IS 813,
which makes clear the conditions that must be met to
demonstrate that sucient ventilation is available.
21
Page 26
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use
for any other purpose could invalidate any warranty or
liability claim.
Note: An appliance for use on LPG must not be installed
in a room or internal space below ground level, e.g. in a
basement.
You will need the following equipment to complete the
cooker installation satisfactorily:
• Stability bracket: If the cooker is to be supplied with
gas through a flexible hose, a stability bracket or chain
MUST be fitted.
These are not supplied with the cooker but are
available at most builders’ merchants.
• Gas pressure tester/manometer.
• Flexible gas hose: Must be in accordance with the
relevant standards.
• Multimeter: For electrical checks.
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if tting the cooker on a
stone or concrete oor)
3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. Spirit level
8. Pencil
9. Adjustable spanner
10. Screws for tting stability bracket
11. 13 mm spanner (or socket wrench)
Checking the Parts:
3 pan supports Griddle
ArtNo.000-0001 90 Pan supports
Grill pan & trivet 4 at shelves
ArtNo.330-0002 - Grill pan w handle
Handyrack Roasting tin
ArtNo.324-0003 Handyrack
ArtNo.324-0004 Roasting tin
Plinth
22
Page 27
INSTALLATION
Allow sucient clearance
for the lid to open fully
Wall nish should not
overhang the side trim
130 mm
ArtNo.110-0069 - 110DF - Lidded min spacings
75 mm
min
75 mm
min
650 mm
min
905 mm
min
930 mm
max
Check the appliance is electrically safe and gas sound when you have nished.
Positioning the Cooker
Fig.7.1 and Fig.7.2 shows the minimum recommended
distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
Above hotplate surround should be level with, or above, any
adjacent work surface.
A gap of 75 mm should be left between each side of the
cooker ABOVE the hotplate level and any adjacent vertical
surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
A minimum space of 650 mm is required between the top of
the hotplate and a horizontal combustible surface.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the cooker
hob.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration.
We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65 °C above room
temperature.
1092 mm min*
**
ArtNo.110-0047 - 110 Clearances #2
Fig.7.1
Fig.7.2
410 mm min
Fig.7.3
We recommend a gap of 1110 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
Make sure that the wall above and behind the cooker is at
and free of protrusions. To avoid problems opening the lid
fully, the side trim should t ush to the wall and no part of
the wall should overhang the cooker (Fig.7.3).
If the cooker is near a corner of the kitchen a clearance of
130 mm is required to allow the oven doors to open (Fig.7.4).
The actual opening of the doors is slightly less but this allows
for some protection of your hand as you open the door.
Moving the Cooker
On no account try and move the cooker while it is
plugged into the electricity supply.
The cooker is very heavy, so take great care.
We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Fig.7.4
Fig.7.5
Remove the polystyrene base pack. From the front, tilt the
cooker forward and remove the front half of the polystyrene
23
Page 28
ArtNo.070-0014 - Stability bracket - Wall fitting
Cooker
Stability bracket
Floor
3 mm min
Fig.7.6
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
base (Fig.7.5). Repeat from the back and remove the rear half
of the polystyrene base.
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, rst t a 13
mm spanner or socket wrench onto the hexagonal adjusting
nut (Fig.7.6). Rotate the nut – clockwise to raise – counterclockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Fig.7.7
Fig.7.8
Fig.7.9
Stability chain
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig.7.7).
Carefully push the cooker backwards o the cardboard base.
Remove the base tray.
Position the cooker close to its nal position, leaving just
enough space to get behind it.
Do not use the door handles or control knobs to
manoeuvre the cooker.
Fitting the Stability Bracket or Chain
Unless otherwise stated, a cooker using a exible gas
connector must be secured with a suitable stability device.
Suitable stability devices are shown in Fig.7.8, Fig.7.9 and
Fig.7.10.
If you are using a stability chain (Fig.7.8) then the chain
should be kept as short as is practicable and xed rmly to
the rear of the cooker.
If you are using a stability bracket (Fig.7.9 and Fig.7.10), then
adjust the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Fig.7.10
Typical oor mounting
Outer stability
bracket
Wall
Typical wall mounting
3 mm min
Cooker
Floor
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Repositioning the Cooker following
Connection
If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig.7.7), you need to check behind the cooker to make sure
that the gas hose is not caught.
As you progress, make sure that both the electricity cable and
gas hose always have sucient slack to allow the cooker to
move.
With a stability chain tted, release it as you ease the cooker out.
Do not forget to ret it when you replace the cooker.
When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.
24
Page 29
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker.
To adjust the height of the rear of the cooker use a 13 mm
spanner or socket wrench to turn the adjusting nuts at the
front bottom corners of the cooker.
To set the front turn the feet bases to raise or lower.
Fitting the Oven Burner Trim
The oven burner has an enamel burner trim. To t the trim,
simply hook it over the front of the oven burner bracket
(Fig.7.11). Make sure tha the burner trim is central to the
oven burner bracket.
Gas Connection
This must be in accordance with the relevant standards.
The exible hose (not supplied with the cooker) must be
in accordance with the relevant standards. Hoses may be
purchased at most builders’ merchants.
200
100
Oven burner trim
600
445
Oven burner bracket
Fig.7.11
Fig.7.12
A
The gas supply needs to terminate with a down-facing
bayonet.
The connector is located just below the hotplate level at the
rear of the cooker. If in doubt contact your supplier.
The rear cover boxes limit the position of the supply point.
Because the height of the cooker can be adjusted and
each connection is dierent, it is dicult to give precise
dimensions.
Although a 900 mm hose can be used, a 1250 mm hose
will allow slightly more exibility in the positioning of the
bayonet and make moving the cooker easier.
The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape.
Ideally the hose supply connection should be within the
shaded area ‘A’ (Fig.7.12).
For Natural Gas, the exible hose must be in accordance with
BS 669. For LP Gas, it should be capable of 50 mbar pressure,
70 °C temperature rise, and carry a red stripe, band or label. If
in doubt contact, your supplier.
Screw connect the threaded end of the hose into the gas
inlet.
Gas inlet
ArtNo.270-0010 110 Professional+ gas connections
All dimensions in mm
After completing the gas connection, make sure that the
cooker is gas sound with a pressure test.
25
Page 30
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Fig.7.13
Neutral: to the
terminal marked N,
coloured Blue
Earth: to the
terminal marked E,
coloured Green/Yellow
Live: to the
terminal marked L,
coloured Brown
Pressure Testing
The gas pressure can be measured at one of the hotplate
burner injectors (not the wok burner).
Lift o a burner head. Fit the pressure gauge to the injector.
Turn on and light one of the other hotplate burners.
Turn on the control knob for the burner with the pressure
gauge tted to let gas through.
See the data badge for test pressures.
Turn o the burners. Make sure that you reassemble the
burner top in the correct way on the burner body.
Electrical Connection
The cooker must be installed by a qualied electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
WARNING: THIS APPLIANCE MUST BE EARTHED.
All external wiring must comply with the IEE Regulations
for the Electrical Equipment of Buildings. Connection to the
electrical supply can be made with either a plug and socket
or be permanently wired via a double-pole switch. The cooker
is supplied with a 3-core cable 2 m long. If a replacement
cable is tted it must be 250 V high temperature PVC (85 °C),
1 mm².
Should the plug not t the socket in your home, it should be
removed and replaced with a suitable plug.
Note: If the plug is tted is not suitable, it must be cut o and
disposed of properly. To avoid the risk of electrocution, the
plug must not be left where children might nd it and plug it
into a supply socket.
Three pin plugs to BS 1363 with a capacity of not less than
13 A must be used and tted with a 13 amp fuse ‘ASTA’
approved to BS 1362.
You MUST ret the cover after replacing the fuse. If the cover
is lost, the plug MUST NOT be used until a replacement cover
has been obtained from your supplier. The colour of the
correct fuse carrier is that of the coloured insert in the base of
the fuse recess, or stated elsewhere on the plug. Always state
this colour when ordering a replacement fuse carrier.
IMPORTANT: The wires in the mains lead are coloured in
accordance with the following code (Fig.7.13):
Green and yellow: EARTH
Blue: NEUTRAL
Brown: LIVE
26
Page 31
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Final Checks
Hotplate Check
Check each burner in turn (refer to the ‘Hotplate Burners’
section at the front of the instructions).
Grill Check
Turn on the grill and check that the grill heats up.
Oven Check
Set the clock as described earlier in the instructions, and then
turn on the ovens. Check that the oven burners light and start
to heat up.
Note: The oven light bulb is not included in the guarantee.
Turn o the ovens.
Final Fitting
Fitting the Plinth
Loosen the three screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw. Twist
and t each end keyhole over their respective screws. Tighten
the xing screws (Fig.7.14).
Fig.7.14
ArtNo.350-0012 - Securing the plinth
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
27
Page 32
8. Circuit Diagram
A1 A2 B1 B3
oror
y
y
w
br
C
or
y
br
br
r
br brbr
br
D1
v
br
F
b
b
br
br
y
y
y
b
r
w
B2 B4
b
y
or
br
b
br
b
b
A4
A3
ybrb
br
r
bb
H
r
b
b
r
G
v
D2
b
A5
br
b b
L N
E
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
A1 Right-hand oven thermostat switch
A2 Left-hand oven thermostat switch
A3 Oven spark generator
A4 Right-hand oven solenoid/FSD
A5 Left-hand oven solenoid/FSD
B1 Right-hand oven light switch
B2 Right-hand oven light
B3 Left-hand oven light switch
B4 Left-hand oven light
Code Description
C Clock
D1 Ignition switch
D2 Hotplate & grill spark generator
F Warmer plate switch
G Warmer
H Neon
28
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gr Grey
Page 33
9. Technical Data
This cooker is designed for use on either:
• Natural gas (Cat I
• LP gas (Cat I3+) Butane 29 mbar / Propane 37 mbar
NOTE: The natural gas and LP gas versions of these cookers are dierent models and CANNOT be converted from one gas
family to the other.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
) at 20 mbar or
2H
DocNo.101-0010 - Technical data - 110 Gas - RM lidded
Connections
Gas (Rp ½ at rear right-hand side) Electric
Natural gas
Propane 37 mbar
See the appliance badge for test pressures.
20 mbar
230 / 400 V 50 HzButane 29 mbar
Dimensions
Overall height minimum 905 mm maximum 930 mm
Overall width 1100 mm
Overall depth 600 mm (to fascia); 650 mm (over handles)
Minimum space above the hotplate 650 mm
Refer to 'Positioning the Cooker'.
Ratings
Hotplate Bypass Screw
Large burner 40
Medium burner 32
Small burner 28
Natural Gas 20 mb L.P. Gas
Injector Injector
3.0 kW 134 3.0 kW (210 g/h) 87
1.7 kW 109 1.7 kW (119 g/h) 68
1.0 kW 75 1.0 kW (70 g/h) 51
Grill 88 2.73kW 190 2.73kW (192g/h) 85
Ovens N/A 2.5kW 115 2.5kW (175g/h) 76
Warmer 0.16 kW
Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 0.26 kW.
29
Page 34
Notes
30
Page 35
Name of Appliance & Colour*
Appliance Serial Number*
Natural Gas LP Gas
Fuel Type*
Dual Fuel Electric
Retailer’s Name & Address
Date of Purchase
Installer’s Name & Address
Installer’s Telephone Number
Date of Installation
* This information is on the appliance data badge - look in the appliance
instructions to nd out where the data badge is located.
CONSUMER SERVICE
If you have any product enquiries, or in the event of a problem
with your appliance once it has been installed, please telephone:
0800 804 6261 or depending on your mobile network tari you can
call free on 0370 789 5107.
CONSUMER SERVICE LINES OPEN:
Monday to Thursday 8am–6pm
Friday 8am–5pm
Saturday 9am–1pm
WARRANTY
Your manufacturer warranty covers goods of our own brand for
defective workmanship and materials for a period of 1 year from the
date of purchase. This warranty covers mechanical breakdown and
proven cosmetic and manufacturing defects.
You will receive an additional FREE full 12 months guarantee by
registering your purchase using the FREEPOST form provided.
Alternatively, call free on 0800 587 5747, quoting reference
RMGX57A, or register online at www.rangemaster.co.uk.
Any damage, blemishes or chips identied upon receipt of the
product must be reported within 90 days. Proof of purchase may
be required to establish validity. Scratches on the surface of ceramic
hobs must be reported within 14 days. Scratches caused by usage are
not covered. Accidental damage is not covered by the manufacturer’s
warranty.
For warranty compliance, the requirements for the appliance are:
• Has been correctly installed in accordance with current legislation,
relevant British and European Standards and Codes of Practice, by
a suitably competent person registered with Gas Safe or equivalent
body and where applicable a qualied electrician.
• Has been used solely for domestic cooking purposes.
• If in use in the UK*, has not been taken abroad as a personal
export. In the Republic of Ireland, conditions may vary, so consult
your retailer.
• Is not second-hand or a refurbished appliance. The manufacturer’s
warranty is not transferable.
• Has not been subject to misuse, accidental damage or modication,
and has not deteriorated due to normal domestic wear and tear,
and the manufacturer’s recommendations concerning cleaning
materials have been followed.
• Has not been repaired by persons or organisations other than
those authorised to act on behalf of AGA Rangemaster.
Exceptions:
• Items not included under the free 1 year warranty include pan
supports, griddles, wok rings, baking trays, grill pans, trivets, lters,
light bulbs and other consumable accessories.
• Any damage caused other than through normal use.
• Breakdowns associated with cooking spillage.
• Cosmetic deterioration deemed to be normal wear and tear.
• Please note that we reserve the right to charge additional payments
for engineer’s expenses, at our discretion, up to the value of £300
per home visit.
• The terms of this warranty are in addition to your legal rights and
do not aect your legal rights in relation to defective products.
Please contact Citizen’s Advice for more information relating to
your legal rights.
* Only certain models can be adapted for use with Mains Gas
supplied in the Channel Islands and Isle of Man.
OUT OF WARRANTY
Service work should only be carried out by technically competent
and suitably qualied personnel.
For your own safety, always make sure that work is carried out by
a Gas Safe registered engineer for gas appliances or an approved
electrician for electrical models.
For a competitive quote and to arrange for a Rangemaster approved
engineer to attend, call Consumer Services on: 0800 804 6261 or
depending on your mobile network tari you can call free on 0370
789 5107.
SPARE PARTS
To maintain optimum and safe performance, we recommend that
only genuine Rangemaster spare parts are used. These are available
from most major spares stockists, including ourselves.
STANDARDS
Rangemaster cookers are designed and manufactured to a recognised
international quality standard, which meets the requirements of
BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually
improving environmental procedures.
Rangemaster cookers comply with the essential requirements of the
appropriate European Directives, and carry the CE mark.
Page 36
ALSO PART OF THE RANGEMASTER COLLECTION...
Refrigeration Built-in Cooking
Dishwashing Sinks & Taps
Clarence Street
Royal Leamington Spa
Warwickshire
CV31 2AD
England
Tel: +44 (0) 1926 457400
Fax: +44 (0)1926 450526
E-mail: consumers@rangemaster.co.uk
Consumer Services Tel: +44 (0) 800 804 6261
www.rangemaster.co.uk
For ROI Enquiries Tel: 1850 302 502
Britain’s No.1 Range Cooker
Search Rangemaster UK
Registered in England and Wales. Registration No. 354715 Registered Oce: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG
Rangemaster continuously seeks improvements in specication, design and production of products and thus, alterations take place periodically. Whilst every eort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current
specication, nor does it constitute an oer for the sale of any particular appliance.
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