Range Kleen PSC364GL, PSC366, PSC486GL, PSC364GD, PSC484GG User Manual
...
Care and Use Manual
for
Thermador
PROFESSIONAL® Cooktops
FOR RESIDENTIAL USE ONLY
48" Models – PSC484GG, PSC484WK, PSC486GD, PSC486GL
36" Models – PSC364GD, PSC364GL, PSC366
24" Model – P24WK
LE MANUEL DE SOIN ET D’UTILISATION
EN ENGLAIS AVEC ADVERTISSEMENTS EN FRANÇAIS
A SPECIAL MESSAGE TO OUR CUSTOMERS
Thank you for selecting the Thermador PROFESSIONAL® Cooktop. We recommend that you
take time to read this entire booklet before using your new appliance for the first time.
The booklet contains suggestions we believe will be helpful as well as directions for using all
the features of this cooktop. Keep it in a handy place, as it has the answers to questions that
may occur when you start to cook.
Let us know if we can help you. When you write, please include the model and serial numbers
of your cooktop.
Sincerely,
Thermador Test Kitchen Consumer Scientists
WARNING:
!
▲
If the information in this manual is not followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY
✓ Do not store or use gasoline or
other flammable vapors and
liquids in the vicinity of this or
any other appliance.
WHAT TO DO IF YOU
SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch; do not
use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone.
• Follow the gas supplier’s instruction.
• If you cannot reach your gas supplier, call
the fire department.
— Installation and service must be performed
by a qualified installer, service agency or
the gas supplier.
AVERTISSEMENT
✓ Ne pas entreposer ni utiliser
de l‘essence ni d’autres vapeurs
ou liquides inflammables dans le
voisinage de l’appareil, ni de tout
autre appareil.
CE QUI FAIRE SI VOUS
SENTEZ LE GAZ
• Ne pas essayer d'allumer aucum appareil.
• Ne pas toucher aucum interrupteur
électrique; ne pas utiliser aucun téléphone
dans votre bàtiment.
• Appeler immediatement votre fournisseur
de gaz du téléphone d'un voisin. Sulvre
l'instruction du fournisseur de gaz.
• Si vous ne pouvez pas contacter votre
fournisseur, téléphone le service des
incendies.
– L'installation et le service doivent étre
exécutés par un installateur qualifié, une
agence de service ou le fournisseur de gaz.
INTRODUCTION
The Thermador PROFESSIONAL® Cooktops are
built-in units available in a number of configurations.
Models PSC486GD, PSC486GL, PSC484GG and
PSC484WK feature a gas cooking surface with six
sealed burners and a griddle, six sealed burners and a
grill, four sealed burners with a griddle and a grill, or
four sealed burners with a wok, respectively. Models
PSC364GD, PSC364GL, and PSC366 feature a gas
cooking surface with four sealed burners and a griddle,
four sealed burners and a grill, or six sealed burners.
Models P24WK and PSC484WK have a high output
WOK burner rated at 30,000 BTU/HR.
IMPORTANT
All Cooktops having less than 12" (305 mm)
horizontal clearance between combustible materials and the back edge of the Cooktop must
be installed with a Thermador Low Back Backguard. If more than 12" (305 mm) horizontal
clearance exists, a Thermador Island Trim may
be used instead of the backguard. Before using
the Cooktop, insure that it is equipped with the
appropriate Low Back Backguard or Island Trim.
Refer to the Installation Instructions accompanying this appliance for more information.
TABLE OF CONTENTS
Introduction....................................................................................1
Gas Type Verification ..................................................................... 1
SECTION ONE: General Safety Instructions
Safety ................................................................................................2
Precautions .....................................................................................3
SECTION TWO: Before You Begin
Before Using Your Cooktop for the First Time ..................... 5
SECTION THREE: Description
Model & Parts Identification – PSC48...................................... 6
Model & Parts Identification – PSC36...................................... 7
Model & Parts Identification – P24WK ...................................8
SECTION FOUR: Using the Cooktop
Sealed Burners ...............................................................................9
ExtraLow® Burners .................................................................... 10
Electronic Igniter ........................................................................ 10
Flame Setting Guidelines .......................................................... 11
Cookware Recommendations ................................................ 12
Specialty Cookware................................................................... 13
Surface Burner Cooking Chart...................................... 14 – 15
Using the Grill .................................................................... 16 – 18
Grill Cooking Chart ......................................................... 19 – 20
Using the Griddle ....................................................................... 21
Griddle Cooking Chart............................................................. 21
SECTION FIVE: Wok Operation
Before Using Prepare Wok .........................................................5
Using the Wok............................................................................. 22
Wok Operation .......................................................................... 23
SECTION SIX: Care and Maintenance
Cooktop and Wok Cleaning Chart ............................... 24 – 28
Cooktops are shipped by the factory to operate on
natural gas. Verify the type of gas being used at the
installation site matches the type of gas used by the
appliance.
If the location/job site requires a conversion from one
type of gas to another, contact the dealer where the
unit was purchased or contact Thermador (800/735-
4328). The field conversion kit for all Professional
cooktops (PSC series) is Thermador Model CTLPKIT.
Field conversion must be done by qualified service
personal only.
!
CAUTION:
When connecting the unit to propane gas,
make certain the propane gas tank is equipped
with its own high-pressure regulator in addition to the pressure regulator supplied with
the range. The pressure of the gas supplied to
the appliance regulator must not exceed 14"
(34.57 mB) water column.
SECTION SEVEN: Before Calling For Service
Do-It-Yourself Maintenance ...................................................... 29
Before Calling For Service ......................................................... 30
Data Rating Plate ........................................................................ 30
Warranty ...................................................................................... 33
TESTED IN ACCORDANCE WITH ANSI
Z21.1 CURRENT ISSUE, STANDARD
FOR HOUSEHOLD COOKING GAS
APPLIANCES. IN CANADA TESTED IN
ACCORDANCE WITH CAN/CGA 1.1
DOMESTIC GAS RANGES, CURRENT
ISSUE.
Check your local building codes for the proper
method of installation. In the absence of local
codes, this unit should be installed in accordance with the National Fuel Gas Code No.
Z223.1 Current Issue and the National Electrical Code ANSI/NFPA No. 70 Current Issue
or the Can B149 Installation Codes for Gas
Burning Appliances and C22.1 Canadian Electrical Code Part 1.
Page 1
Section One: General Safety Instructions
SAFETY
ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS
PLEASE READ CAREFULLY
All Cooktop models and the Wok require an electrical circuit rated at 120 volts, 60 Hz., 15 Amps.
For personal safety, this appliance must be
connected to a properly grounded and
polarized electrical power supply.
Always disconnect the electrical plug from the wall
receptacle before servicing this unit.
See Installation Instructions for electrical
requirements and grounding instructions.
CAUTION - ALL MODELS
!
DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE
THE SEPARATE GROUND WIRE OR
THE THIRD (GROUND) PRONG
FROM THE POWER CORD PLUG.
It is the personal responsibility and obligation of
you, the user, to have this appliance connected to
the electrical power supply in accordance with the
National Electrical Code and/or applicable local
codes and ordinances by a qualified electrician.
It is recommended that a dedicated circuit servicing this appliance be provided.
In Case of an Electrical Failure
If for any reason a gas control knob is turned ON and there is no electric power to operate the
electronic igniters on the cooktop burners, turn OFF the gas control knob and wait 5
minutes for the gas to dissipate before lighting the cooktop burner manually.
To light the cooktop burners and grill manually, carefully hold a lighted match to the burner
ports and turn the gas control knob to HI. During a power failure, you can manually light the
standard cooktop burners and grill only, but each must be lit with a match.
If the grill is left on and power is restored, the grill will relight.
DO NOT attempt to light the two left burners manually. These burners are equipped
with the ExtraLow® feature and cannot be lit manually.
See Pages 11 and 29 for additional information on manually lighting the burners.
Page 2
Section One: General Safety Instructions
PRECAUTIONS
SAFETY PRACTICES TO AVOID PERSONAL INJURY
Your new Thermador
PROFESSIONAL® Cooktop has
been designed to be a safe, reliable
appliance when properly used and
cared for. If not properly used, it
could be dangerous. Read all
instructions in this Care and Use
Manual carefully before using this
cooktop.
!
WARNING: These precautions will reduce the risk
of burns, electric shock, fire,
and injury to persons. Use extreme care when using this
restaurant caliber cooktop as
this appliance provides intense heat and can increase
the accident potential.
• When using kitchen appliances, these basic safety precautions must be followed:
• Insure proper installation
and servicing. Follow the instal-
lation instructions provided with
this product. Have the cooktop installed and grounded by a qualified
technician.
• Have the installer show you
where the gas supply shut-off
valve is located so that you know
how and where to turn off the gas
to the cooktop.
• If you smell gas, your installer
has not done a proper job of
checking for leaks. If the connections are not perfectly tight, you
can have a small leak and therefore a faint gas smell. Finding a gas
leak is not a “do-it-yourself” procedure. Some leaks can only be
found with the burner control in
the ON position and this must be
done by a qualified service technician. See inside the front cover regarding gas leaks.
• In the event a burner goes out
and gas escapes, open a window
or a door. Do not attempt to use
the cooktop until the gas has had
time to dissipate. Wait at least 5
minutes before using the
Cooktop.
• Do not repair or replace any
part of the appliance unless
specifically recommended in this
manual.
be referred to a qualified technician.
• Children should not be left
alone or unattended in an
area where appliances are in
use. They should never be allowed
to sit or stand on any part of the
appliance.
items of interest to children
above the cooktop or at the
back of it. If children should climb
onto the appliance to reach these
items, they could be seriously injured.
• Never use any part of the
cooktop for storage. Flammable materials can catch fire
and plastic items may melt or
ignite.
• If the cooktop is near a window,
be certain the curtains do not
blow over or near the cooktop burners; they could catch on
fire.
• DO NOT USE WATER ON
GREASE FIRES. Turn appliance
off and smother fire with baking
All other servicing should
!
CAUTION: Do not store
soda or use a dry chemical or
foam-type extinguisher.
• Never let clothing,
ers, or other flammable materials come in contact with
or too close to any element,
burner or burner grate until it
has cooled. Fabric may ignite and
result in personal injury.
• Use only dry pot holders.
Moist or damp pot holders on hot
surfaces may cause burns from
steam. Do not use a towel or other
bulky cloth in place of pot holders. Do not let pot holders touch
hot elements, hot burners, or
burner grates.
• For personal safety, wear
proper apparel. Loose fitting gar-
ments or hanging sleeves should
never be worn while using this appliance. Some synthetic fabrics are
highly flammable and should not be
worn while cooking.
• Do not use aluminum foil as
a shield against food spills or drip-
pings around the burners or control panel area. This could obstruct
the flow of combustion and ventilation air. This can damage the finish of the cooktop.
!
Warning:
for cooking. Based on safety con-
siderations, never use the cooktop
to warm or heat a room. Such use
can damage the cooktop.
• When using the cooktop: DO
NOT TOUCH THE BURNER
GRATES OR THE IMMEDIATE SURROUNDING AREAS adjacent to the burners may
become hot enough to cause
burns.
The appliance is
pot hold-
Page 3
Section One: General Safety Instructions
PRECAUTIONS
• Never leave the cooktop unattended when using high flame
settings. Boil-overs cause smoking
and greasy spills that may ignite.
More importantly, if the burner
flames are smothered, unburned
gas will escape into the room. See
inside the front cover regarding gas
leaks.
• Only certain types of glass,
heatproof glass-ceramic, ceramic, earthenware or other
glazed utensils are suitable for
cooktop use. This type of utensil
may break with sudden temperature changes. Use only on low or
medium heat settings according to
the utensil manufacturer’s directions.
• Do not heat unopened food
containers; a buildup of pressure
may cause the container to burst.
• During cooking, set the burner
control so that the flame
heats only the bottom of the
pan and does not extend beyond the bottom of the pan.
• Use caution to insure that drafts
like those from forced air vents or
fans do not blow flammable material toward the flames or push the
flames so that they extend beyond
the edges of the pot.
• Always use utensils that have
flat bottoms, large enough to
cover the burner. The use of un-
dersized utensils could expose a
portion of the flame and may result in ignition of clothing.
• To minimize burns, ignition of
flammable materials and unintentional spills, position handles of
utensils inward so they do not
extend over adjacent work areas,
cooking areas or the edge of the
cooktop.
• Hold the handle of the pan
to prevent movement of the utensil when stirring or turning food.
• Do not use the grill for cooking excessively fatty meats or
products which promote
flare-ups.
• The optional cutting board ac-
cessory must be removed
fore operating the griddle.
• GREASE IS FLAMMABLE.
Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect. Clean
after each use.
• For proper lighting and performance of the burners, keep the
ports clean. It is necessary to
clean these when there is a boil
over or when the burner does not
light even though the electronic
igniters click. See Page 24.
• Clean the cooktop with caution. Avoid steam burns; do not
use a wet sponge or cloth to clean
the cooktop while it is hot. Some
cleaners produce noxious fumes if
applied to a hot surface. Follow
directions provided by the cleaner
manufacturer.
• Be sure all cooktop controls
are turned off and the cooktop is cool before using any type
of aerosol cleaner on or around
the cooktop. The chemical that
produces the spraying action could,
in the presence of heat, ignite or
be-
cause metal parts to corrode. Service should only be done by authorized technicians. Technicians
must disconnect the power supply before servicing this unit.
• Clean the ventilator hood
and filters above the cooktop
frequently so grease from cook-
ing vapors does not accumulate on
them.
• In case of fire or when intentionally “flaming” liquor or
other spirits on the cooktop,
follow hood manufacturer’s
instructions.
• Install a smoke detector in
or near the kitchen.
• If a burner goes out and gas es-
capes, turn the control knob off.
Open a window or door. Do not
attempt to use the cooktop until
the gas has had time to dissipate.
• California Proposition 65
Warning: The burning of gas
cooking fuel generates some byproducts which are on the list of
substances which are known by
the State of California to cause
cancer or reproductive harm. California law requires businesses to
warn customers of potential exposure to such substances. To minimize exposure to these substances,
always operate this unit according
to the instructions contained in
this booklet and provide good ventilation to the room when cooking with gas.
SAVE THESE INSTRUCTIONS
Page 4
Section Two: Before You Begin
BEFORE USING YOUR COOKTOP FOR THE FIRST TIME
1. Check that you have all the items listed for your model, as shown in the chart below.
2 . Record the Model and Serial number of your appliance as described on Page 30. This may be used for any
future contacts with your servicer or the factory. Enter this information on the Product Registration Card included
with this product; then mail it to the indicated address.
3. Optional Accessories: Grill Cover, Griddle Cover, Chopping Board for built-in griddle area. A portable griddle and
other accessories are available from your Thermador dealer.
Description PSC364GD PSC364GL PSC366 PSC484GG PSC484WK PSC486GD PSC486GL P24WK
Star™ Burner caps 4 4 6 4 4 6 6
Burner Grates 2 2 3 2 2 3 3
Control Knobs 5 5 6 6 5 7 7 1
Cast Iron Grill Grate
Stainless Steel
Radiant 1 1 1
Removable Griddle 1 1 1
Wok Ring 1 1 1 1 1 1 1
Wok Pan and Lid 1 1
Product Registration
Card 1 1 1 1 1 1 1 1
Backguard * * * * * * * *
Installation
Instructions 1 1 1 1 1 1 1 1
11 1
* Backguard or Island Tr im must be ordered separately. These are not included with the cooktop shipment.
BEFORE USING YOUR WOK THE FIRST TIME
1. For Models P24WK and PSC484WK, check that you have these items:
Remove all
packaging materials
2. The first time the Wok Pan is used, clean the surface thoroughly with hot
and temporary labels
from the Wok Pan.
BEFORE USING YOUR GRIDDLE THE FIRST TIME
Clean the surface with hot soapy water. Rinse thoroughly with clear water. The griddle is now ready to use.
3. Apply a light coat of vegetable oil (do not use corn oil) to the entire inside and
4. Heat the Wok Pan on a medium setting until cooking surface turns golden
5. Repeat this procedure several times. This seasoning seals the pores of the
6. Wipe off excess oil before using or storing the Wok Pan. Do not scour because
• One Wok Pan with Lid and Trivet.
soapy water. The initial cleaning is needed to remove the protective
oil coating. Dry thoroughly.
outside surface with a paper towel.
brown. Cool wok.
metal, keeps food from sticking, and prevents the Wok from rusting.
scouring will remove seasoning.
Page 5
Section Three: Description
MODEL and PARTS IDENTIFICATION for 48" MODELS
MODEL PSC484WK
(4 Burners and Wok)
MODEL PSC484GG
(4 Burners and Griddle and Grill)
Key for PSC48 Models
1 – 12” Low Back or Island Trim
(ordered separately)
MODEL PSC486GD
(6 Burners and Griddle)
MODEL PSC486GL
(6 Burners and Grill)
1
2 – Burner Grates & Burners
3 – Grill (PSC484GG and
PSC486GL)
4 – Griddle (PSC484GG and
PSC486GD)
5 – Control Knobs, ExtraLow®
Burners
6 – Control Knobs, Standard
Burners
7 – Control Knob, Grill
8 – Control Knob, Griddle
Thermostat
Page 6
322
5
6
Model PSC484GG
4
87
Section Three: Description
MODEL and PARTS IDENTIFICATION for 36" MODELS
4
MODEL PSC366
(6 Burners)
Key for PSC36 Models
MODEL PSC364GL
(4 Burners and Grill)
MODEL PSC364GD
(4 Burners and Griddle)
1
1 – 12” Low Back or Island Trim (ordered
separately)
2 – Burner Grates & Burners
3 – Griddle ( PSC364GD)
4 – Grill (PSC364GL) – shown in top
view
5 – Control Knobs, ExtraLow
®
Burners
6 – Control Knob, Griddle Thermostat
(PSC364GD)
7 – Control Knobs, Standard Burners
Page 7
2 2
5
Model PSC364GD
3
6
7
Section Three: Description
MODEL and PARTS IDENTIFICATION for 24" MODELS
1
2
3
4
MODEL P24WK
Key for Model GP24WK and PSC484WK
1 – Low Back Guard (shown). Optional Island
Trim available. (Low Back or Island Trim
must be ordered separately.)
2 – 24" Wok cooktop
3 – Wok pan support ring
4 – Control knob
5 – Wok pan and lid
6 – Large Kettle/Pot
(not provided)
7 – Wok Trivet
5
Wok Pan with Lid
6
➞
7
➞
WOK TRIVET
Fits over wok pan support
ring for large pots used
over wok burner.
(see right)
3
Wok Trivet Assembly
Page 8
Section Four: Using the Cooktop
USING THE COOKTOP
Sealed Burners
Sealed Star™ Burner Base
The cooktop features four or six
gas surface burners; each rated at
15,000 BTU/HR. The burners are
sealed to the stainless steel top
frame to prevent liquid spills from
accumulating below the top
surface, making it easier to clean.
On all models, the two left burners
have the exclusive ExtraLow‚
feature; the remaining burners are
standard. Each burner has its own
control knob.
CONTROL KNOBS
The control knobs for two sealed
gas burners, one in front and one
in the rear, are located directly in
front of and below the pair of
burners on the control panel.
Rear
Burner
Location
Knob
Setting
Indicator
Bezel
Standard Burner
Control Knob
The icon above each control
shows whether the burner
position is in the front or in the
rear. A solid star indicates the
location of the burner controlled
by that particular knob. The
drawing above shows the knob
controlling the rear burner.
BTU Output for Standard Burners
• HI is equivalent to 15,000 BTU / HR.
• LO is equivalent to 2,200 BTU / HR.
BTU Output for ExtraLow® Burners
• HI is equivalent to 15,000 BTU / HR.
• LO is equivalent to 3,000 BTU / HR.
• XLO is equivalent to 370 BTU / HR.
®
ExtraLow
Burners
The controls for the two left
burners, front and rear, have flame
settings even lower than the
standard LO settings.
Front
Burner
Location
ExtraLow
®
Range
ExtraLow® Burner
Control Knob
OPERATION OF THE
BURNERS
• Press in on the knob and turn it
counter-clockwise to the HI
setting.
• The igniter for the selected
sealed burner clicks and sparks.
• After flame ignition, the igniters
stop clicking.
• Rotate the knob to any flame
setting between HI and LO.
• The Blue Burner Signal Light,
between the burners, will light
when adjacent burners are lit.
They will remain on until the
burner is turned off.
Page 9
The drawing shows that the
control knob has an additional
range between the LO and XLO
settings. When the knob is set
within this range, the flame pulses
off and on. By varying the length
of time the flame is off and on, the
heat is reduced even further to
cook delicate foods. For example,
these very low settings are suitable
for simmering and poaching,
melting chocolate and butter,
holding cooked foods at
temperatures without scorching
or burning, etc.
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